Podcasts about Seafood restaurant

In this episode of Hospitality Hangout, we dive deep with Michael Ungaro — CEO, visionary, and third-generation owner behind the iconic San Pedro Fish Market and star of the hit Amazon Prime series Kings of Fi$h.Michael shares his incredible journey of restaurant transformation, how to find lasting success in hospitality, and the secrets behind scaling a family-run institution into a national brand. From industry-shaping hospitality insights to laugh-out-loud funny food stories, this episode is packed with real talk, big ideas, and trends that every hospitality insider should be watching.Whether you're into bold business moves, game-changing beverage strategies, or just love a good behind-the-scenes restaurant story — this one's for you.

In this episode, we dive deep into a world of culinary wonders with the Stein brothers, Jack and Charlie. From their early days growing up in Cornwall to their current roles in the Rick Stein restaurant empire, they share behind-the-scenes stories, mouth-watering dishes, and the magic that goes into creating unforgettable dining experiences. Discover the intricacies of running a multi-generational restaurant, the love for great produce and fine wine, and the unique blend of tradition and innovation that keeps their guests coming back. Whether you're a foodie, wine enthusiast, or simply love a good story, join us for an engaging and delicious conversation on food, family, and the art of hospitality. Hosted by Samuel Goldsmith. Jack Stein is the Chef Director of the Rick Stein restaurant group, overseeing menus and leading innovation in the kitchen. Born in Cornwall, he grew up immersed in hospitality as the middle son of Rick and Jill Stein. His career began as a kitchen porter before studying. However, his passion for food led him back to the family business. Jack has cooked in top restaurants worldwide, including La Régalade in Paris and Tetsuya's in Sydney, gaining inspiration from global cuisines. Since becoming Chef Director in 2017, he has launched his own cookery course at Rick Stein's Cookery School. A familiar face on TV, he has hosted shows like Born to Cook and Wine, Dine and Stein, and was voted Best Chef at the 2023 Food Magazine Reader Awards. His cookbook, World on a Plate, was published by Bloomsbury. Charlie Stein is passionate about creating exceptional dining experiences with outstanding wine, personally selecting every bottle in our business. Born in Padstow, the youngest of the three Stein brothers, he grew up immersed in food and drink, often sneaking into The Seafood Restaurant kitchen for a taste of the action. Early family travels exposed him to diverse cuisines and cultures, shaping his deep appreciation for food and wine. After earning his Wine & Spirit qualifications, Charlie worked at London wine merchant The Vintner before moving into sales. Now a Director across all our restaurants, he also oversees our successful online wine shop, sourcing the finest wines from around the world. A familiar face on TV, he has co-hosted Wine, Dine and Stein with brother Jack and appeared on Saturday Kitchen. Charlie also hosts wine masterclasses and dinners, sharing his passion for wines that perfectly complement our food. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you want to be inspired by the real-life story of a local businessman, check out Jason Carron's entrepreneurial journey, showcasing his culinary expertise and business innovation with steakhouse eatery Post 1917. Visit https://entrepreneurdailymag.com/Jason-Carron for details. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

For tasty tipples that are sure to tempt your tastebuds and steak and seafood to die for, head on down to Post 1917 in Stoneham, MA! More details at https://www.post1917.com Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

Want to celebrate a special occasion or simply savor some delectable dishes? Post 1917 offers fresh seafood and steak options at their fine dining establishment in Reading, MA. Visit https://www.post1917.com for details. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

Mentioned in this episode:SBCC American Ethnic Studies - https://www.sbcc.edu/americanethnicstudies/Chicano Power Movement - https://en.wikipedia.org/wiki/Chicano_MovementBlack Power Movement - https://en.wikipedia.org/wiki/Black_power_movementEl Paso Del Norte - https://www.tshaonline.org/handbook/entries/el-paso-del-norteChicano Secret Service - https://www.facebook.com/ChicanoSecretService/El Teatro Campesino - https://elteatrocampesino.com/Cedric Robinson - https://en.wikipedia.org/wiki/Cedric_RobinsonGeorge Lipsitz - https://en.wikipedia.org/wiki/George_LipsitzChela Sandoval - https://en.wikipedia.org/wiki/Chela_SandovalClyde Woods - https://cbsr.ucsb.edu/news/remembering-clyde-woodsAnything But Mexican: Chicanos in Contemporary Los Angeles by Rodolfo F. Acuña - https://www.versobooks.com/products/1533-anything-but-mexicanRacial Formation in the United States by Michael Omi - https://www.routledge.com/Racial-Formation-in-the-United-States/Omi-Winant/p/book/9780415520317Ramón Favela - https://www.arthistory.ucsb.edu/people/ram%C3%B3n-favelaLiberation Theology - https://en.wikipedia.org/wiki/Liberation_theologyHoliday in Cambodia by the Dead Kennedys - https://en.wikipedia.org/wiki/Holiday_in_CambodiaDomestic Policy of the Ronald Raegan Administration - https://en.wikipedia.org/wiki/Domestic_policy_of_the_Ronald_Reagan_administrationAngela Davis - https://en.wikipedia.org/wiki/Angela_DavisSBCC's Courageous Conversations for Outrageous Times for the Chicana/o Culture Conference - https://www.facebook.com/events/784586975229427/Hidden Figures: The American Dream and the Untold Story of the Black Women Who Helped Win the Space Race by Margot Lee Shetterly - https://www.hiddenfigures.com/Xicana/o/x Time and Space Exhibit at the Atkinson Gallery - https://sbcc.edu/newsandevents/pressreleases/2023-9-5-Atkinson-Gallery-Exhibition-Xicano-a-x-Time-Space.phpDel Pueblo Cafe - https://dpcsb.com/EOPS - https://www.sbcc.edu/eopscare/Rasquachismo - https://en.wikipedia.org/wiki/RasquachismoSB Farmer's Market - https://www.sbfarmersmarket.org/Quesadilla - https://en.wikipedia.org/wiki/QuesadillaMole - https://en.wikipedia.org/wiki/Mole_(sauce)Like Water for Chocolate - https://en.wikipedia.org/wiki/Like_Water_for_Chocolate_(film)Chile Relleno - https://en.wikipedia.org/wiki/Chile_rellenoShort Rib - https://en.wikipedia.org/wiki/Short_ribsRibeye - https://en.wikipedia.org/wiki/Rib_eye_steakEl Taco de Mexico Oxnard - https://www.yelp.com/biz/jesses-el-taco-de-mexico-oxnardRudy's - https://www.rudys-mexican.com/Meun Fan Thai Cafe - https://meunfanthaicafe.com/ Carne Adovada (New Mexico) - https://en.wikipedia.org/wiki/AdobadaCarnitas El Brother - https://www.carnitaselbrother.com/Yolanda's Mexican Cafe - https://www.yolandasmexicancafe.com/Andria's Seafood Restaurant - https://www.andriasseafood.com/Bristol Farms - https://www.bristolfarms.com/stores/la-cumbreBangkok Avenue - https://www.bangkokavenuetoaks.com/Finish the Fight Virtual Play - https://timesevents.nytimes.com/finishthefightLone Star - https://en.wikipedia.org/wiki/Lone_Star_(1996_film)Human Flow - https://en.wikipedia.org/wiki/Human_FlowThe Pearl Button - https://en.wikipedia.org/wiki/The_Pearl_ButtonWashington Bullets by the Clash - https://www.youtube.com/watch?v=slOz1XFCUXEThe Black Power Mixtape - https://en.wikipedia.org/wiki/The_Black_Power_Mixtape_1967%E2%80%931975Race: The Power of an Illusion - https://en.wikipedia.org/wiki/Race:_The_Power_of_an_IllusionThe Wind That Swept Mexico by Anita Brenner - https://utpress.utexas.edu/9780292790247/Occupied America: A History of Chicanos by Rodolfo F. Acuna - https://www.pearson.com/en-us/subject-catalog/p/occupied-america-a-history-of-chicanos/P200000002694/9780137525508The House on Mango Street by Sandra Cisneros - https://www.penguinrandomhouse.com/books/27844/the-house-on-mango-street-by-sandra-cisneros/Federico Fellini - https://en.wikipedia.org/wiki/Federico_FelliniThe Brother from Another Planet - https://en.wikipedia.org/wiki/The_Brother_from_Another_PlanetEight Men Out - https://en.wikipedia.org/wiki/Eight_Men_Out

Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey, Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A native of Pittsburgh, Pennsylvania, Bob's journey led him to Chicago, and his cooking experience includes L2O, which was Lettuce Entertain You's two Michelin-starred seafood restaurant, where he eventually became chef de cuisine. Bob was recognized by Zagat's "30 Under 30" award. Today's show also features Shari's PR tip to know that every ending is a new beginning; Speed Round; Industry News on the 2024 Food Network New York City Wine & Food Festival presented by Invesco QQQ (#NYCWFF) taking place October 17-20, 2024 in Brooklyn; NYC's premier wine and food festival supporting New Yorkers in need with God's Love We Deliver; Eat. Drink. Feed NYC; and Solo Dining experience at Penny, a raw bar and seafood counter restaurant, which earned 3 stars by The New York Times and a spot on its Restaurant List 2024 as one of 50 favorite places in America. Shari also shares a big announcement that after 11 years and 401 episodes, this will be her last show on Heritage Radio Network. Many thanks to the entire HRN team for their support over the years, to all of our past guests, and to you, our loyal listeners. It's been quite a run, and Shari is truly grateful. Shari will be continuing to podcast, sharing the stories of behind-the-scenes talent in hospitality, so please follow @allindustry and @sharibayer on Instagram for updates, as well as "All in the Industry" on Facebook. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Eriks Reise durch Irland geht weiter: Dieses Mal nimmt er euch u.a. mit in eine Stadt, die für ihr kosmopolitisches Flair und als Gourmetstadt Irlands bekannt ist. Außerdem war sie Schauplatz einer der wichtigsten Schlachten der irischen Geschichte.Unterwegs trifft Erik auf faszinierende Persönlichkeiten: Eine Weltenbummlerin, die in Kinsale ihr Zuhause gefunden hat. Ein Geschäftsmann, der London den Rücken kehrte, um in Irland eine Töpferei zu gründen. Und eine argentinische Tänzerin, die durch Tanz Menschen aus verschiedenen Kulturen zusammen- und internationale Perspektiven nach Irland bringt. Außerdem werfen wir einen Blick auf die Rolle moderner Kunst und Kultur in Irland, einem Land, das zutiefst von seiner Geschichte und seinen Traditionen geprägt ist. Und natürlich darf auch ein Einblick in die Welt der traditionellen irischen Küche nicht fehlen: Wir erfahren mehr über die Kunst des Genießens von Irish Coffee, die Einzigartigkeit des Irish Whiskeys und traditionelle Gerichte wie Black Pudding. Viel Spaß mit Teil 2 unserer diesjährigen Irland-Doppelfolge! WerbungDiese Folge ist in Zusammenarbeit mit und Unterstützung von Tourism Ireland entstanden – vielen Dank dafür! Besucht für weitere Informationen:Tourism Ireland: https://www.ireland.com/en-ca/Infos über Kinsale: https://www.ireland.com/de-de/magazine/guides/kinsale/Podcast von Tourism Ireland:https://irischgutstoriesundtippsvondergrueneninsel.buzzsprout.com/Frances Bonner: https://www.bonner-travel.com/Max's Seafood Restaurant: https://maxs.ie/West Cork Farm Tours: https://westcorkfarmtours.com/location/Clonakilty Distillery: https://clonakiltydistillery.ie/Kinsale Pottery and Arts: https://www.kinsaleceramics.com/Dublin Dance Festival: https://www.dublindancefestival.ie/Irisch Coffee: https://www.ireland.com/de-de/magazine/food-and-drink/irish-coffee/Kultur-Programm 2024 – zeitgeist Irland 24: https://www.zeitgeistirland24.com/de/ Redaktion: Erik Lorenz & Miriam MenzPostproduktion: Miriam Menz Hosted on Acast. See acast.com/privacy for more information.

They're pretty rare, so rare in fact that it might take 50 years and around one million oysters. Dave caught up with Dec MacManus from Howth's iconic King Sitric about their very exciting find.

 KCBS Insider Phil Matier is away today. A popular spot for seafood snacks on Fisherman's Wharf may need to shutter after federal officials say owners of the restaurant tried to bribe an undercover FBI agent.  For more on this, KCBS Radio news anchor Margie Shafer spoke with Gabriel Greschler, Local Government Reporter for The San Francisco Standard, the Bay Area's fastest-growing source for news and information. You can listen to this entire interview, and past Phil Matier interviews on the Audacy App. Download the app on your smartphone and favorite KCBS Radio. The interviews are posted in the On Demand section or you can utilize the Rewind feature to listen back.  

The Cybercrime Wire, hosted by Scott Schober, provides boardroom and C-suite executives, CIOs, CSOs, CISOs, IT executives and cybersecurity professionals with a breaking news story we're following. If there's a cyberattack, hack, or data breach you should know about, then we're on it. Listen to the podcast daily and hear it every hour on WCYB. The Cybercrime Wire is brought to you Cybercrime Magazine, Page ONE for Cybersecurity at https://cybercrimemagazine.com. • For more breaking news, visit https://cybercrimewire.com

If you're a seafood lover, then you need to try Post 1917's (781-942-0001) seafood menu, which features innovative dishes made with fresh ingredients. Go to https://www.post1917.com to find out more. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

Nashville takes on Las Vegas on a This or That Thursday, plus there is a new CR seafood restaurant to try!

James Clesi began serving his signature pop-up crawfish boils at venues around New Orleans in 2013 and expanded. Clesi's Seafood Restaurant & Catering offers award-winning boiled crawfish, shrimp, fresh and chargrilled oysters and popular Louisiana fare like blackened redfish with dirty rice, jambalaya and fried catfish in a casual setting year-round. In 2024, Clesi's was invited to be the official crawfish at NOLA JazzFest. Carlo Clesi runs the family business with siblings James and Sonya.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).(Show Name) Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Two tornadoes touched down in the city of Slidell, north of New Orleans, earlier this month. The severe weather damaged hundreds of buildings in the area. Thankfully, nobody was killed.  But recovery efforts are expected to be ongoing for the next several months. Gov. Jeff Landry issued an emergency declaration after visiting the area last week.  Greg Cromer, Slidel's mayor, joins the show to share more on the city's ongoing recovery efforts.  Louisiana loses teachers every year. Some go to neighboring states. While others leave teaching completely. And a big part of the problem is pay. Teachers in Louisiana make about $13,000 less a year than the national average. And regionally, they still make several thousand dollars less.  All week, we're hearing from public school teachers. Aubri Juhasz, WWNO/WRKF education reporter, interviewed several teachers about the difficult decisions they're faced with, including whether to stay in the classroom. The 2024 New Orleans Jazz and Heritage Festival, also known as Jazz Fest, kicks off this week.  The Rolling Stones tops the list of headliners. And foodies will get some satisfaction too. Several vendors are offering a wide array of dishes featuring crawfish.  We caught up with two of them Sonya DiCarlo of Clesi's Seafood Restaurant & Catering and John Caluda of Caluda's King Cakes Cottage Catering.  ___ Today's episode of Louisiana Considered was hosted by Diane Mack. Our managing producer is Alana Schrieber. Matt Bloom and Aubry Procell are assistant producers. Our engineer is Garrett Pittman. You can listen to Louisiana Considered Monday through Friday at 12 and 7 p.m. It's available on Spotify, Google Play and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Simon explains how his father started the business and how he has managed to maintain a successful business in Brighton for over 50 years.He also discusses food and wine, the history of the oyster trade and how the Brighton Lanes have changed over the years.Support the show

KCBS Radio's Foodie Chap Liam Mayclem speaks with Sam's Grill and Seafood Restaurant's Owner Peter Quarteroli.

We discuss the new colab between Caitlin Clark and Gatorade and talk about a new seafood restaurant open in Cedar Rapids.

Jeff and Phil welcome back their favorite usual suspects, Rebecca Sun of The Hollywood Reporter and Dino-Ray Ramos of DIASPORA, to do a deep dive into the Netflix family crime drama The Brothers Sun, starring Michelle Yeoh (but not before a brief recap of recent award show happenings, including the Emmys and Golden Globes). They discuss "rice rocket energy," the #1 Seafood Restaurant, why the San Gabriel Valley is the perfect setting for this Asian American gangster show, and their hopes for a second season of The Brothers Sun. 

The NCAA reverses a call on Iowa from the Minnesota game, and a new seafood restaurant is now open in Cedar Rapids.

Our bucket list is full of exciting international destinations that we want to visit, but this past week we had to opportunity to cross off a location that has been on our list for a really long time. In this episode we share about our recent trip to New Orleans, Louisiana. We're going to talk about where to stay, what to eat, and so many things to do while you are in New Orleans. So pack a bag and join us as we cross off this destination from our bucket list. We're certain that you are going to want to add it to your own list. Some links are affiliate links. See our disclosure. Where to stay If you plan to spend the majority of your time in the French Quarter then we would recommend along Canal Street on the French Quarter side, hotels include Ritz Carlton New Orleans, Wyndham New Orleans French Quarter, New Orleans Marriott, etc. If you prefer views of the Mississippi - choose The Hilton New Orleans Riverside, The Westin New Orleans, Four Seasons New Orleans, Intercontinental, Omni Hotel (mentioned on our haunted tour), Le Meridien and a Loews Hotel on that side of Canal Street closer to the water You could also stay at a B&B out in the Garden District - much more quiet - where people live. We would say that if you want to be right in the action, there is a Four Points by Sheraton right on Bourbon Street if you want to be right in the action but i wouldn't expect to get much sleep but you do have a good view of the action. Where we ate: Red Fish Grill Arnaud's Restaurant Broussards - brunch Drago's Seafood Restaurant in the Hilton New Orleans Riverside Hotel Muriels's Jackson Square Cafe du Monde Ritz Carlton - breakfast Other Places to Eat that were recommended to us: Commander's Palace - make reservations as far in advance as possible - there is a dress code Brennnen's - make reservations as far in advance as possible Mannings owned by Archie Manning Felix's Oyster Bar GW Finns Central Grocery and Deli for the Muffaleta Pier 424 Seafood Market Oceanan Grill Deanie's Seafood Peche Seafood Grill Blue Oak BBQ Mahony's Po-boys and seafood What to do Tours are a must in New Orleans and there are so many to choose from. We choose to do these 2: Cemetery Tour of St Louis Cemetery No 1 Haunted Tour of the French Quarter at night (do the vip one by _Wiches Brew Tours___ as it was only $10 more but we had about 12 people vs the groups we saw with dozens) You could also do a French Quarter walking tour Garden District Walking Tour including Lafayette Cemetery No. 1 - These used to be open to the public but due to vandalism you have to book a tour now Bike tours Carriage Tour Food tour Voodoo tour Steamboat Natchez tour Swamp tours Museums: Sazerac House Museum - FREE but you need to reserve a spot online National WWII Museum See: Garden District - take a trolley or an uber/lyft if staying downtown Spend some time wandering the neighborhood We got dropped off at Commander's palace the first time we went and rode the trolley the 2nd time download the RTA app - Le Pass for the easiest way to pay for the trolley - use the app Walk - by the river, Jackson Square, French Market Music- Pat O'Briens Maison Bourbon Preservation Hall Going further over to Frenchman street to listen to music - need a Uber/Lyft/Taxi Bars- Lafitte's Blacksmith Shop Bar Roosevelt Hotel Bar French 75 Bar 21st amendment bar at La Louisiane For a visit with kids: Audubon Zoo Audubon Aquarium Children's museum Steamboat Natchez Ride the Streetcar Swamp Tour Older kids - the WWII museum Read more about this and other travel destinations on our BLOG Follow our travels on Facebook Follow our travels on Instagram here and here Save our travel ideas on Pinterest See our travel videos on You Tube Music Credit Music by OYStudio from Pixabay

In this episode Justine interviews Chef James Knappett as he shares about his incredibly inspiring journey, working with some of the world's best chefs.James Knappett is chef patron and co-founder of Kitchen Table. Born in Soham, Cambridgeshire, James had an early interest in cooking and attended a Cambridgeshire catering college before moving to London and landing formative positions at the likes of Restaurant Gordon Ramsay, The Berkeley and The Ledbury. Following a number of fulfilling years in the hospitality industry in the city, he relocated to Rick Stein's The Seafood Restaurant in Padstow for three years. In 2005 he ventured further afield to world-renowned restaurant, Thomas Keller's Per Se in New York and then to the renowned Noma in Copenhagen. James and his wife, Sandia Chang, opened Kitchen Table in September 2012, which was awarded a Michelin star in 2014, followed by a coveted second Michelin star in 2018. Since opening 8 years ago, the restaurant has been celebrated for offering a dining experience that encourages full interaction with the chefs and showcases remarkable acts of kitchen theatre.Website: https://kitchentablelondon.co.ukInstagram: @jamesknappett and @kitchentable1Thank you for listening. Subscribe now so you don't miss an episode.You can follow mymuybueno on Instagram to stay updated in all going on, now in it's eleventh year and all Justine's restaurant visits and reviews too.And mymuybueno Chefs Instagram – our culinary community.Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn Hosted on Acast. See acast.com/privacy for more information.

Roy Devillier, founder of Roy's Fresh Lemonade, and his daughter, Cynthia Devillier Thompson, join Discover Lafayette to discuss the family-run business Roy started almost 30 years ago. They truly represent the American way of working hard and having a good time in the process as they make a living. Roy is a retired pharmacist who began his adventure with lemonade in 1994. He had attended a flea market as a funnel cake vendor and wasn't able to find lemonade that tasted good. Roy decided that he could make a refreshing lemonade that would wow festival-goers. He began experimenting with water, sugar, and lemons. Some concoctions were too sweet, some too sour, and some were just plain bad. But after about a week of testing his recipe, Roy hit it right and Roy's Fresh Lemonade was born. Initially, Roy would make 30 gallons at a time in a large vat, with Cynthia helping by stirring the lemonade mix with a wooden paddle. Eventually, Roy realized that the manufacturing had to be made more efficient and came up with a stirrer that was 4 feet long and automated the process. Roys' first client was a Lafayette Walmart and his lemonade is now distributed and served at large events across the U. S. Once you buy a cup, refills are half-price....always. You can bring a cup from 10 years ago and the offer is honored. Roy's Fresh Lemonade is also offered at local restaurants such as Deano's, Old Tyme Grocery, Prejean's Restaurant, Y-Not Stop convenience stores, and L.T. Seafood Restaurant. The National High School Rodeo held annually in Wyoming counts on Roy's Fresh Lemonade to wow participants and supporters. Roy says the Rodeo is the "Super Bowl for High School rodeo participants and all 50 states are represented." (Photo by Ed Glazar of the Gillette WY News Record) The lemonade began to be distributed on a large scale after Roy served it at a Native American tribal event in Oklahoma. The event promoter wanted to offer Roy's lemonade in their ten casinos, and "That's how we got into the distribution business." Once the lemonade got a foothold in popularity, the distributer asked for the right to market to others and things really took off. Roy's Fresh Lemonade is now manufactured by a beverage co-packer in Dallas, which allows the Devillier family to sell to a broader market across the U. S. "What do Coke and Pepsi do? They sell concentrated syrup to vendors. So, fifteen years ago, I turned Roy's Fresh Lemonade into a concentrated syrup to keep up with the demand. It has a shelf life of approximately one year and I can go anywhere I want, and can sell one box or 50 boxes." Roy Devillier Cynthia and her husband, Allen, work full-time in support of Roy's Fresh Lemonade,  They manage inventory, distribution, and marketing of Roy's. Cynthia is the only child of Roy and Mary Devillier.  Cynthia graduated from UL with her master's in communication and worked in government, nonprofit, and healthcare sectors. Cynthia Devillier, her husband, Allen, and their two daughters make Roy's Fresh Lemonade a true family business success working alongside Cynthia's dad, Roy. Roys Fresh Lemonade can be contacted at (337) 849-4460 for orders or for more information visit their Facebook page.

James London is the Chef/Owner of Chubby Fish in Charleston, South Carolina. Chubby Fish is a dock-to-table restaurant where all dishes are sold using fish caught on the day it is served. James decided at the age of 20 to leave drumming in bands behind for a career as a chef and restaurant owner. he attended culinary school and by the age of 26, he was the Executive Chef at a Nico's from 2010-2012. He worked in New York and California until he returned to Charleston and opened his own restaurant, Chubby Fish, in 2018. Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote/mantra: "Be like water." In this episode with James London we will discuss: Culinary school Working as a executive chef Partnerships When owners clash Opening a restaurant Dock-to-table restaurants Pitching to investors and banks Today's sponsor: Meez - If you're a chef, consultant, operator, or generally if you manage recipes intended for professional kitchens, meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, get fast and accurate food cost and nutrition analysis. Sign up today for 2 FREE months of invoice processing. With Invoice Processing, you can link all of your purchases to ingredients in your recipes, and the most current cost will be automatically reflected in every recipe. 1Huddle - 1Huddle is a coaching and development platform using quick-burst mobile games to more quickly and effectively level up and fire up your workforce. With a mobile-first approach to preparing the modern worker, a library of 3,000+ quick-burst skill games, and the option to instantly create personalized content – 1Huddle is changing the way restaurants develop their workers by transforming traditional manuals and videos into deceptively simple, highly effective mobile games proven to level up workers quickly. Key clients include Loews Hotels, Novartis, Madison Square Garden, Yum, FB Society, Hakkasan, TAO Group, and the Dog Haus. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which “it factor” habit, trait, or characteristic you believe most contributes to your success? I love my people What is your biggest weakness? ADD What's one thing you ask or look for when interviewing/growing your team? 5 year plan? What's a current challenge? How are you dealing with it? Expansion Share one code of conduct or behavior you teach your team. Calmness under pressure What is one uncommon standard of service you teach your staff? Say goodbye to every guest that leaves the restaurant What's one book we must read to become a better person or restaurant owner? The Creative Act: A Way of Being by Rick Rubin GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? POS - Solido What is one thing you feel restaurateurs don't do well enough or often enough? Cook family meal for employees If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be like water The golden rule Be nice to everyone Contact: Website: https://www.chubbyfishcharleston.com Instagram: @chubbyfishchs Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to James London for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Tingle wants to take his daughter to a great seafood place for her 21st Birthday! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Residents in Brewster, MA are the latest group of town citizens on Cape Cod to vote on whether to ban plastic utensils and containers. Already 7 of 15 Cape Cod towns are moving towards similar votes that would order local restaurants to require their customers to either bring their own utensils/containers or buy them from the restaurant. Cary Noyes, owner of JT's Seafood Restaurant joined Dan to discuss the concerns of local area businesses.

Monday, March 27th — In today's episode we talk about: Cold plunge hacks and vegan meat reviews Weather report: Dole Whip coming to grocery stores, Brazil and Argentina influence language in climate report Pierce Brosnan and Wife Keeley Disrupted by Animal Activists at Seafood Restaurant (Plant-Based News) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

A new steakhouse opens in Malvern. KYW Newsradio's Hadas Kuznits chats with Joe Monnich who, with Justin Weathers, is co-owner of Stove and Co. Restaurant Group. They discuss how the name ‘Joey Chops' came to be, what factors go into making a delicious steak, and, Monnich's long history with the building at 245 Lancaster Ave.

Tha Queen is gawn. Employee Shoots Coworker at Kandi Burruss' Blaze Steak and Seafood Restaurant. Hear the bops or the flops from this week. Another day another Nicki Minaj scandal… and don't miss the juicy gworl talk letter! Thank you for tuning in to another episode of Them Gworls. We're just a few bad bitches of color sitting on the couch talking that shit. We'll be spilling all the tea in music, and you know we gotta hear (who's bopping and who's floppin) We”ll be diving into the drama from last week, discussing what's #trending and just being one of Them Gworls!. Are you one of THEM GWORLS!? YEAH!!! Check us out on Spotify, Apple Podcast, Soundcloud or any other damn podcast streaming service every Wednesday for a new episode.

On this week's episode of First Bite, Maria and Harlan tackle the great debate that seafood fans have went back and forth over for years! The Connericutt (hot) versus the Maine (cold) lobster roll! We travelled to Schultzy's Seafood Restaurant in Bayville, Long Island for some of the best seafood and Lobster rolls around! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

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This week the Dynamic Duo talk about Go Karting, the best birthday parties, and the time Charlie was shamed in public at a seafood restaurant.Thanks to Jacob Dixon for the intro musicFollow us on Instagram @play_it_by_earpod

It wasn't too long ago that you could say the Sarasota food scene was lacking. Sure there were plenty of restaurants but variety was the problem. But not anymore. Today you can choose from a wide variety of upscale, casual, funky, and fun. But just when you thought every restaurant niche was filled, one local entrepreneur has found something new that no one is doing - in fun, casual seafood. My guest today is Mike Martin, creator, and owner of the 1-year-old http://reefcakes.com (Reef Cakes Seafood Restaurant). Reef Cakes is located just behind Sarasota Memorial in the charming Southside Village area. As you'll hear, Mike shares …. Where the original idea for Reefcakes came from. How it's different than any other seafood restaurant Mike has seen. How Covid both helped and hurt his plans to open a restaurant. The other hurdles he had to overcome to open Reefcakes. Where he hopes to take his http://reefcakes.com (Reefcakes) concept. … and much much more! Thank you dear listener for stopping by today.  It is my hope that you will listen, learn and connect! https://www.facebook.com/reef.cakesFL (Facebook) https://www.instagram.com/reef_cakes/ (Instagram) https://www.youtube.com/watch?app=desktop&v=kH0rhWhBhfY (YouTube)

   What is Everyday Eternal? For those unfamiliar with Everyday Eternal, it is one of the oldest Magic podcasts focussed

The Legacy Showcase Challenge flipped the metagame on its head: an all-creature Sliver deck, the latest iteration of Goblins, a TON of turbo-charged Goblin decks - and in the middle of the madness, Javier Dominguez driving his Esper Yorion Cephalid Breakfast car around the arena. Legend has it Javier's list was created during a transporter freak accident, but what do we know about Star Wars? Kai, Callum & Julian jump into the most interesting decks that made Top8 in the biggest Legacy event of the month and uncover the ancient secret of Japanese shuffling sound design. 00:15:47 — Ledger Shredder to the Moon! 00:21:54 — Mono-3-Drops wins the Showcase 00:28:43 — Slivers! 00:40:03 — Goblins! 00:49:03 — Dragon Stompy 00:55:53 — Ledger Delver 01:00:03 — Cephalid Breakfast Legacy Showcase Top8 - Daniel Nunes, Slivers Legacy Showcase Top8 - Eli Goings, Goblins Legacy Showcase Top8 - Kelen Pastore, Dragon Stompy Legacy Showcase Top8 - Javier Dominguez, Cephalid Breakfast xJCloud's Horror Show Thanks a lot for tuning into today's show! Until next time, Julian

Adrienne of Wassup Wednesday's sits down with Bentley's Soul Food and Seafood Restaurant of Newark, NJ | We Are Jersey Check out the exclusive interview sitdown with Bentleys Soul Food and Seafood Restaraunt located on 71 Clay St. Newark, NJ. Subscribe for more of the hottest indie artists, creatives, businesses, brands and more coming out of New Jersey: ➥ www.youtube.com/wearejersey Topics Covered: The CEOs of Bentleys discuss the journey of how their restaurant came about. They also give us insight on the type of environment they would like to create for their guests as well as the love and taste they put into their food. Follow @bentleysnj: ➥ Instagram: https://www.instagram.com/bentleysnj --- Support this podcast: https://anchor.fm/wearejersey/support

On today's show, Judee has the most wonderful dream. She wonders, because the dream felt so good, could the negative symbols that I normally point out, mean something positive? What do you think Judee?    Marti wonders if her dream gives the answer to her health condition. Is that even possible?    Oh, here is a common one, Laura is looking for a bathroom. But the handy one nearby won't do for her. Why not? Well we find out the answers on today's show.    If you want your dream analyzed on my show, you can submit it here  https://www.dream-analysis.com/podcasts/contact.htm    Dream: Watching the Water  Marti hopes this dream gives the answer to her health condition.    Dream: 28th Birthday at a Seafood Restaurant  Laura is looking for a bathroom. But the handy one nearby won't do for her. Why not?    Dream: The Perfect View  Judee has the most wonderful dream. She wonders, because the dream felt so good, could the negative symbols that I normally point out, mean something positive? What do you think Judee?    Dream: Blocking an opportunity  Sabrina is locked out of her hotel room.    Show Archives  https://www.dream-analysis.com/podcasts/     Courses  https://www.dream-analysis.com/sd 

This episode is one you will want to listen to! We were honored to have Chef Minnie Nguyen who is a leader in the Sacramento restaurant industry with owning two Firehouse Crawfish locations, Station 38 Coffee, Station 16 Seafood Restaurant & Bar, and Station 8 Burger with her husband. After graduating from Sacramento State with a Social Science Degree she was asking what she wanted to do for a career and over a decade later she has created a legacy for her and her family in Sacramento. Minnie gives great information for anyone to learn from especially if you want to own your own restaurant or get involved in the restaurant industry at all. Also gives some of the harsh realities that entrepreneurs will have to face if they want to be successful in the restaurant industry. This is an incredible podcast and we were so excited to have her on the podcast. Congratulations on your pregnancy again Minnie! Follow Minnie Nguyen on Social Media: IG: @chefminnienguyen Follow Life In Sacramento on Social Media: IG: @lifeinsacramento Follow Charles on Social Media: IG: @charlesvelascov If you're looking into selling or buying a home, text Charles Velasco at 916-280-3890

Meet Morgan Stevens! She is passionate about LIFE! She is passionate about her career as a preschool teacher, and about living her life in genuine worship to God. In this episode, we talk about:What preschoolers can teach us about approaching God and His WordWays comparison and insecurities can keep us from being obedience to God's callingHow to make everything we do an act of worship to GodWhy our perspective on any situation can be a game changerThe Takeaway: Don't let insecurities and comparison keep you from being used by God!Resources:The Jesus Storybook Bible by Sally Lloyd JonesAnn VoskampAcme Oyster House in New Orleans, LADrago's Seafood Restaurant in Jackson, MSReminders: If anyone you know is looking to make a move to Clarke County in Mississippi, send us a DM! We'd love to introduce you to Morgan's home for sale.You can find us on Instagram @517lifepodcast and Facebook. Use the hashtag #517lifepodcast when you share this episode with other women in your life! Follow The Exchange on Instagram @theexchange_, Facebook, or on our website www.theexchange.cc. Watch The Exchange gatherings LIVE on our website or Facebook every Sunday at 9:30 & 11 AM CT.  Make sure you subscribe to The 5:17 LIFE Podcast so you don't miss a minute of LIFE!

About This Episode: Andrew Gruel, a graduate of Johnson & Wales University, is currently the Founder and Executive Chef of Slapfish Restaurant, the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA. Chef Gruel has taken Slapfish (bootstrapped!) from 2 food trucks to 10+ restaurant locations in just over 3 years. Chef Andrew Gruel has appeared on multiple Radio, and TV Network shows including his most recent, Host of FYI's “Say It To My Face!” series which aired in May, 2015. Prior, he took on roles on major Food Network shows such as a Judge on the show Food Truck Face Off. Gruel has also been on ""TODAY Show"", PBS, Cooking Channel, as well as in numerous publications including The Wall Street Journal, Men's Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business. In 2013 he was named top 40 under 40 entrepreneurs in Orange County. Find out more about Andrew at:Chef Gruel's website Instagram Twitter See the Show Notes: www.jeremyryanslate.com/734 Sponsors: Gusto: This episode is sponsored by Gusto. Run your payroll the easy way, the same way we do at Command Your Brand. You'll get a. $100 Amazon Gift Card just for running your first payroll! www.jeremyryanslate.com/gusto Audible: Get a free 30 day free trial and 1 free audiobook from thousands of available books. Right now I'm reading "The Science of Getting Rich,"by Wallace D. Wattles, about building real wealth. www.jeremyryanslate.com/book  

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