Podcasts about cinnabons

The time has finally arrived, and one way or another the war with the Yeerks will end today! Join the boys for the emotional conclusion to our much longer than expected series, The Animorphs. Who lives? Who dies? Who gets Cinnabons? Are you ready for it to be over? Too bad, it is!

Stupid News Extra 2-4-2025 …Someone broke-into a mall to make Cinnabons

Someone is facing a felony after breaking into a mall overnight and stealing a batch of Cinnabons...a woman got busted for throwing a brick through her ex's window...and a man will go to jail for a year after throwing fish guts and carrots around a DMV office!

Should a man go to prison because he caught his wife cheating? Also, is the Red Zone channel actually a waste of money? NayNay joins for a Cinnabon and Warheads Food Fight, the biggest lies your parents told you, and much more in this episode of The Hudson Show!

What is the most hated social media app on Earth? Also, does commuting 200 miles daily make you a good or bad husband? NayNay provides a Food Fight, Michael Bay is making a Skibidi Toilet movie, and much more in this episode of The Hudson Show!

June is half-over, and the stock buy back blackout begins today, removing that source of activity from the market. Economic data points continue to weaken, but Fed Chairman Jerome Powell wants to see "more good data." There is an alternative universe of debt; the Fed wants weaker economy so they can lower rates. The S&P 500 sets another new, all-time high; Apple, Miscrosoft, & Nvidia are driving the market. There is an ever-widening performance gap between the S&P 500 and everyone else. Mrs. Roberts' Roomba and an FOMC Meeting recap; the economy is "normalizing." Jerome Powell's humility; interest rates are restrictive; the problem with being data-dependent. Elon Musk's pay package; markets are still being driven by fewer and fewer stocks; buy backs' influence on market performance; was Apply buying back shares to bolster reaction from Apple Intelligence rollout? What happens when correction comes; what will trigger. Chocolate chip cookies & Cinnabons; the Bond market is picking up as consumer spending slows. there's plenty of room for downside in bonds; Gold's response to real rates. Speculation is driving gold. Private Credit opportunities and trends. Buy now pay later companies' credentials are very opaque; are you being rewarded for the risk you're taking on? SEG-1: Lopsided Market Response to FOMC Meeting/Inflation SEG-2: FOMC - The Economy is Normalizing SEG-3: Markets' Driven by Fewer Stocks - What Happens When Correction Comes? SEG-4: CPI & Employment Data is Belying Deeper Problem Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO, w Portfolio Manager Michael Lebowitz, CFA Produced by Brent Clanton, Executive Producer ------- Watch today's show video here: https://www.youtube.com/watch?v=EarrHemHx5U&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=5s ------- Articles mentioned in this report: "Golf and Investing: Mastering Long and Short Games For Success" https://realinvestmentadvice.com/golf-and-investing-mastering-long-and-short-games-for-success/ "It's Not 2000. But There Are Similarities." https://realinvestmentadvice.com/its-not-2000-but-there-are-similarities/ "Are Economic Reports Pointing To A Recession?" https://realinvestmentadvice.com/newsletter/ "Commodities And The Boom-Bust Cycle" https://realinvestmentadvice.com/commodities-and-the-boom-bust-cycle/ ------- The latest installment of our new feature, Before the Bell, "Market Deviation from 50-DMA is Extreme " is here: https://www.youtube.com/watch?v=UrXTxLY9ihQ&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1 ------- Our previous show is here: "Managing Risk & Returns with Individual Treasury Bonds" https://www.youtube.com/watch?v=5E6tkkfvRTQ&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1 -------- REGISTER for our next Candid Coffee (6/29/24): https://streamyard.com/watch/TX6irKYnjHnh ------- Get more info & commentary: https://realinvestmentadvice.com/newsletter/ -------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #LaborMarket #Overstated #BLSdata #FederalReserve #Employment #ElectionCycle #JobStatistics #EconomicIndicators #DataDiscrepancies #UnemploymentRates #MarketDataAnalysis #LaborStatistics #JobMarket #EmploymentReports EconomicDataReliability #Markets #Money #Investing

June is half-over, and the stock buy back blackout begins today, removing that source of activity from the market. Economic data points continue to weaken, but Fed Chairman Jerome Powell wants to see "more good data." There is an alternative universe of debt; the Fed wants weaker economy so they can lower rates. The S&P 500 sets another new, all-time high; Apple, Miscrosoft, & Nvidia are driving the market. There is an ever-widening performance gap between the S&P 500 and everyone else. Mrs. Roberts' Roomba and an FOMC Meeting recap; the economy is "normalizing." Jerome Powell's humility; interest rates are restrictive; the problem with being data-dependent. Elon Musk's pay package; markets are still being driven by fewer and fewer stocks; buy backs' influence on market performance; was Apply buying back shares to bolster reaction from Apple Intelligence rollout? What happens when correction comes; what will trigger. Chocolate chip cookies & Cinnabons; the Bond market is picking up as consumer spending slows. there's plenty of room for downside in bonds; Gold's response to real rates. Speculation is driving gold. Private Credit opportunities and trends. Buy now pay later companies' credentials are very opaque; are you being rewarded for the risk you're taking on?  SEG-1: Lopsided Market Response to FOMC Meeting/Inflation SEG-2: FOMC - The Economy is Normalizing SEG-3: Markets' Driven by Fewer Stocks - What Happens When Correction Comes? SEG-4: CPI & Employment Data is Belying Deeper Problem Hosted by RIA Advisors Chief Investment Strategist Lance Roberts, CIO, w Portfolio Manager Michael Lebowitz, CFA Produced by Brent Clanton, Executive Producer ------- Watch today's show video here: https://www.youtube.com/watch?v=EarrHemHx5U&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=5s ------- Articles mentioned in this report: "Golf and Investing: Mastering Long and Short Games For Success" https://realinvestmentadvice.com/golf-and-investing-mastering-long-and-short-games-for-success/ "It's Not 2000. But There Are Similarities." https://realinvestmentadvice.com/its-not-2000-but-there-are-similarities/ "Are Economic Reports Pointing To A Recession?" https://realinvestmentadvice.com/newsletter/ "Commodities And The Boom-Bust Cycle" https://realinvestmentadvice.com/commodities-and-the-boom-bust-cycle/ ------- The latest installment of our new feature, Before the Bell, "Market Deviation from 50-DMA is Extreme " is here:  https://www.youtube.com/watch?v=UrXTxLY9ihQ&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1 ------- Our previous show is here: "Managing Risk & Returns with Individual Treasury Bonds" https://www.youtube.com/watch?v=5E6tkkfvRTQ&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1  -------- REGISTER for our next Candid Coffee (6/29/24): https://streamyard.com/watch/TX6irKYnjHnh ------- Get more info & commentary:  https://realinvestmentadvice.com/newsletter/ -------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #LaborMarket #Overstated #BLSdata #FederalReserve #Employment #ElectionCycle #JobStatistics #EconomicIndicators #DataDiscrepancies #UnemploymentRates #MarketDataAnalysis #LaborStatistics #JobMarket #EmploymentReports EconomicDataReliability #Markets #Money #Investing

Join Melody and Candi on this hilarious episode of Quirks, Bumps, and Bruises as they discuss diets, exercise, church potlucks, and Cinnabons.

They got weird with it, and it worked. Understory is a concept bar in the middle of a Noah's Ark-looking food hall called Sky Deck in Del Mar, where it is surrounded by nine sit-down restaurants. “Understories” are the natural world of shade-craving trees, soils, and organisms in any forest. And so, this bar—along with its own barrel-aged boozes (their Woodford Reserve is used to make a fantastic Old Fashioned)—is filled with plants and plants and plants and white pseudo-tree limbs that look both modern and apocalyptic. It has tables made out of trees millions of years old. When fossils become bars. It's the shared botanical booze vision of two San Diegans who've had success in other food realms. Scott Slater, an SDSU grad who launched his food empires in the many parking lots of Home Depots, eventually coalescing all that R&D into the better-burger enterprise known as Slater's 50/50 (half the burger patty was beef, the other half was ground up bacon—an oh-duh idea that a billion people couldn't believe they didn't think of first). He's since sold that brand and these are his new ideas. And his good friends Guillaume and Ludivine Ryon, Parisian expats who created one of the city's finest French bakeries, Le Parfait Paris. Food courts have gone ballistic. And it makes perfect sense. Meal monogamy is out. Gone is the tyranny of forcing four or six or two friends to pick one unifying restaurant that will somehow cater to all of their dinner desires (I believe that's called Cheesecake Factory, a wondrous place). With modern food courts like Sky Deck trade the Orange Julius and Cinnabons for omakase sushi spots and noodle restaurants and next-wave pizza places. Understory… well, that's just the loam moat of designer drinks in the middle of all this. And probably why it's become a hell of a first-date place in San Diego. After all, you have no idea what this new Tinder person truly wants in a meal or life, so bring them to a sea of choices and judge them by what they choose. Then un-awkward the whole night by drinking a craft cocktail in the loam. And, they have DJs (ambient chill, not oontz-oontz) on weekends. For this episode of Happy Half Hour, we sit down for drinks with Slater, Ryon, and the man who runs Understory's day-to-day, and un-awkwards a lot of lives, Mr. Chance Curtis.

How do airports make money? We mean big money. Go behind the scenes to learn the sneaky ways airports are cashing in big time — and it's not all from those irresistible Cinnabons on every corner. Take London's Heathrow Airport. It runs entirely on profit and is a money-making machine, making most of its dough from passengers. Nearly 650 flights come in and out of this airport daily. How many passengers is that a year, you ask? A whopping 78 million! And it takes 1,485,650,000 bucks to run a commercial airport like Heathrow! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Melody and Candi on this hilarious episode of Quirks,Bumps,and Bruises,as they discuss diets, exercise, church potlucks, and Cinnabons.

LADIES AND GENTLEMEN! BOYS AND GIRLS, GENDERS OF ALL AGES. MERRY CHRISTMAS, HAPPY HOLIDAYS, and most importantly HAPPY NEW YEAR! Welcome to the last episode of Season 1 from the Three for All Podcast! This is our last episode of the year, featuring the one and only, JACOB FARAG! Please give Jacob Farag a follow on instagram @ @djmilkdirty @tuskerpcs @flockedandfound On this episode Jacob discusses his new and upcoming company Tusker PCs. He fills us in on his trip to Thailand. Jake talks to us about his Indian accent usage for his computer building / IT TikToks. He explains crypto currency, and AI. The master of FunkO Pops, and old school raves. We love you Jake, thanks for coming. This episode also includes our Year in Review from Spotify Wrapped for Podcasts. SWEET! Thank you to everyone for listening and supporting our wild and wacky antics. We discuss: Korean age change, instagram away messages, Hot Pockets in your hot holding pockets, Bane's air purifying mask, World Cup Salt Bae, how Aerosmith is freakin' ELECTRIFYING, and Cinnabons. Check out the ending for a Christmas/New Year send off from your favorite guys, as well as a Scottish Holiday Poem. Want to be featured on one of our episodes next year? Email us at 3forallpodcast@gmail.com. You can also order merchandise right from our instagram page! See You Next Year! Thank you again to all of our listeners, and don't forget to #makeitsloppy

Two Turtle Doves Again. Kwanzaa Outlet. Jack's no good, terrible year. Fort Knox secrets. Andrew Heaton tries to land sponsors: Plastic Surgeon, Avatar 2, Wampaquissett Valley Casino. qmpodcast.com

Do you want to improve your health and lose weight? Are you tired of feeling sluggish and bloated? If so, then it's time to try intermittent fasting!   Intermittent fasting is a powerful tool that can help you reset your metabolism, burn fat, and improve your overall health. But it can be tough to get started.   That's why we're excited to have Gin Stephens on the show today.   Gin Stephens is the author of the NY Times and USA Today bestseller Fast. Feast. Repeat., and Delay, Don't Deny: Living an Intermittent Fasting Lifestyle, an Amazon #1 best seller in the weight loss category, as well as Clean(ish): Eat (Mostly) Clean, Live (Mainly) Clean, and Unlock Your Body's Natural Ability to Self-Clean (2022), another Amazon #1 bestseller in several categories. Gin has lived the intermittent fasting lifestyle since 2014, losing over 80 pounds. She is the host of 2 top-ranked podcasts: Intermittent Fasting Stories and the Life Lessons podcast (w/Sheri Bullock). You can join her private community by going to ginstephens.com/community.   Gin will share her secrets for success with intermittent fasting, including how to overcome obstacles, what to eat (and what not to eat), and how to make fasting a sustainable lifestyle.   In this episode, you'll learn:   ► The benefits of intermittent fasting   ► How to get started with intermittent fasting   ► How to overcome obstacles to success   ► What to eat (and what not to eat) while intermittent fasting   ► How to make intermittent fasting a sustainable lifestyle   So, if you're ready to learn how to lose weight, feel great, and take control of your health, then this episode is for you! Tune in now and start your journey to better health today.   (00:00): So the big question is how do women over 40, like us keep weight off, have great energy balance. Our hormones in our moods feel sexy and confident and master midlife. If you're like most of us, you are not getting the answers you need and remain confused and pretty hopeless to ever feel like yourself. Again. As an OB GYN, I had to discover for myself the truth about what creates a rock, solid metabolism, lasting weight loss, and supercharged energy. After 40 in order to lose a hundred pounds and fix my fatigue. Now I'm on a mission. This podcast is designed to share the natural tools you need for impactful results. And to give you clarity on the answers to your midlife metabolism challenges, join me for tangible natural strategies to crush the hormone imbalances you are facing and help you get unstuck from the sidelines of life. My name is Dr. Kyrin Dunston. Welcome to The Hormone Prescription Podcast.   (00:53): Hey everybody. And welcome back to another episode of The Hormone Prescription with Dr. Kyrin. Thank you so much for joining me today. I have a special guest you're gonna love when I met her recently at one of our masterminds. I loved her immediately and you will too. She is a wealth of knowledge and just so warm and relatable and has such a gentle way of making what I can kind of make really complicated, pretty easy and simple to follow, which is a gift. So I'll tell you a little bit about her, and then we'll get started. Gin Stephens is the author of the New York Times and USA Today Best seller, Fast. Feast. Repeat., and Delay, Don't Deny: Living an Intermittent Fasting Lifestyle, an Amazon number one bestseller in the weight loss category, as well as Clean(ish): Eat (Mostly) Clean, Live (Mainly) Clean, and Unlock Your Body's Natural Ability to Self-Clean (2022), another Amazon. Number one best seller in several categories. Jen has lived the intermittent fasting lifestyle since 2014, losing over 80 pounds. Choose the host of two top rank podcast, Intermittent Fasting Stories and The Life Lessons podcast with Sheri Bullock. And you can join her private community by going to ginstephens.com/community. Welcome Gin.   (02:18): Well, so nice to see you. Good to be here with you today.   (02:22): Yeah, I'm so excited to have you here. And we are doing a live podcast interview with masterclass. So some of the ladies from my midlife metabolism programs are here and they're gonna get to listen and watch live and then ask questions later, which is a super fun benefit of being in my programs. So I think they'll really enjoy that. So how did you get started with intermittent fasting? It sounds like you were overweight. What was going on for you?   (02:54): Yeah, I was actually obese and , it's a hard word to say, right? I was 210 pounds at five five, and you know, I have a long weight loss, weight loss story, just like so many people do that involves lots of years of yo-yoing, right? Probably most women and men these days can relate to that. And I was always looking for a way to lose the weight and keep it off for good, but it never happened. You know, I, I thought about this recently and it just struck me, you know, I've been at my goal now since 2015, I've been in the same goal range, wearing the same clothes. This is the first time I'm 53. I just turned 53. This is the only time in my life from birth that I have maintained a stable weight for a period of time. Cause you know, the first, you know, whatever it is, 18 years you're growing.   (03:42): So I was growing and then right for the next years I was yo-yoing. I mean, there was always a time when every year I was getting bigger than I was dieting, then I was gaining and I was losing and it just kept going. And like probably so many people listening the yo-yo years get, get higher. Right. You lose some, then you gain more, then you lose a little, then you gain more. And so that's pretty much what happened to me. You know, I did all the things starting from my first diet. Really. I was counting calories during college. Like so many of us were mm-hmm and my first like real diet though, I think was the low fat era. When I graduated from college, it was the early nineties. So I started with the low, low fat loss. A lot of weight, looked awful, ate a lot of snack Wells oh my gosh.   (04:29):I remember those. And also, do you remember SpaghettiOs had zero grams of fat, zero grams of that 11 on spaghetti and snack Wells, which is certainly not what, what they meant with eat low fat. Right. But that's what I was doing. Probably most people too, but I just kept trying everything over the years, you know? And it got wackier and wackier from the HCG diet lost a lot of weight gained even more back. I took doctor prescribed diet pills. It was super get those. They'll give 'em to you. You lose the weight long as you keep taking 'em. Right. But that was no good, but it basically, I trashed my metabolism with all of those diets. Now I first heard about intermittent fasting, probably around 2009. You know, I was the person that would go to the Amazon weight loss category and look at all the books that were bestsellers and see what people were doing.   (05:21): And I would buy them. And actually I would first read the comments, right? What everybody said on Amazon, looking for that next best diet. So it's no surprise that I stumbled upon intermittent fasting and I would dabble in it here and there from oh nine to 14. But you know, we didn't know anything about it. Back then. Mm-Hmm everyone who was writing about intermittent fasting in the early days all said it works cause you're eating fewer calories. So here are some ways to eat fewer calories through intermittent fasting. And there was like a five hour window that was Dr. Burt hearing's fast five plan. There was alternate daily fasting. You could do. You were having a down day followed by an up day. You know, one day you did it one day, you didn't. And but every single plan talked about, it's just calorie restriction in an eating window or every other day.   (06:08): So I would dabble in it. But you know, I didn't understand so many things. I know now I didn't understand about insulin. I didn't understand about being metabolically flexible and what that means. And so I dabbled and my body never became adapted to fasting any of the times that I tried it. Cause I didn't give it long enough. Mm-Hmm I also didn't understand something. I now call the clean fast, which you can talk about a little bit later, but basically I lived in the hard part and it never got to be something that felt easy or good mm-hmm so I just kept dieting and all those years still wasn't doing well until finally in 2014, I went on a family cruise and we were in the Caribbean for seven days. It was a wonderful trip, but I looked at the pictures of me with my family and like those formal night pictures on a cruise ship.   (06:59): Mm-Hmm yeah. I was like, who is that in the picture? I looked like myself, but like inflated, like someone had put a pump in my mouth and my whole body just felt inflated. And I remember on that trip, we did this wonderful excursion where we were hiking up the Mayan ruins and it was really hard to carry my body, which was 80 pounds heavier than it is today. Up those Mayan ruins up those steps. I was like, I just can't do this. And so I was just miserable the whole time. So I came back home and said, this is the time I've gotta do something. Well, I turned to HCG one more time. and of course, you know, I was like, I can't do this ever again. I can't do this ever again. So I quit that. And that summer, August of 2014, I found my way back to intermittent fasting for the last time.   (07:43): Meaning that I stuck with it. There's the difference. I stuck with it and I never quit doing it. And so I wanted to lose 75 pounds. I lost those 75, went on to lose about five more. And I've been maintaining the loss since 2015, which is wow. Astonishing. Because like I said, I had never been the same weight season after season after season. So that's, what's, what's changed for me is maintenance has been, you know, pretty easy. My honesty pants get a little tight. I know what to do. You know, I've now been through menopause. I went through that at 51 and yeah, my body just keeps feeling great and intermittent fasting is not so secret.   (08:27): Well, not so secret secret, that sounds like a book. So I know everybody will dive into the details, but I know some people are thinking really Jen, you didn't exercise and work out at the gym, like crazy. Really Jen, you didn't, you know this, that or the other, none of that.   (08:43): No. And you know, really, I've never been someone who loved to do a lot of exercise. And interestingly enough, I had my DNA analyzed through 23. Me ran it through a couple of different third party websites. That'll tell you things about yourself. I was so not surprised when it came to exercise, my DNA report said not likely to lose weight with exercise and some people get the opposite. Some people have a genetic profile where exercise is required for them to lose weight. But for me, I mean, I, I do exercise. Don't get me wrong. I'm now doing water aerobics. We just moved. I do water aerobics every single day that I can get to it. And I'm an active person. I'm not sedentary, but exercise has never been that. Like I never once started an exercise program and bam, the weight came off. It's always had to be something else.   (09:30): Right. Okay, great. So let's dive into it. You talked about when intermittent fasting first came out, there were different people with different plans and you kind of bopped around and tried different ones. Mm-Hmm talk about what was the plan that you initially started with? Are you still with that? What are the details kind of, and then also maybe break down some lingo. I think hopefully most people have heard of intermittent fasting so they know what you're feeding window needs, right? You're fasting interval, things like that, but maybe they don't so feel free to fill in the basics. I'm always doing the podcast as a listener and some people are gonna be newbies and others are gonna be experts. So I try to keep them all along for the ride. So feel free to detail us.   (10:13): All right. Well the most common intermittent fasting approach is the daily eating window approach, which is formally known as time restricted eating, which some people like a lot better because you know, the word fasting is a little scary. You know, I didn't make this up. There's a saying that that goes along with fasting and it's brilliant. And the saying goes like this diets are easy in contemplation, but hard in execution. Right. You know, we've all like thought about a new diet, oh, this is gonna be fabulous. But then we crash and burn. Cause it's really hard to keep up a restrictive diet long term. Well, fasting is completely opposite. Fasting is hard in contemplation, but it's easy in execution. It only sounds like it's gonna be hard. You know, what was really hard was all the diets that I was doing when I was eating, you know, small meals all throughout the day that was miserable.   (11:02): The low calorie diets I did before. But with intermittent fasting, once your body adapts and you find what really works well for you and your body is metabolically flexible. Mm-Hmm you get to figure out what your ideal eating window is, what time of day that works best for you. We're not all the same. I have an evening eating window. Some of my foundations, I mentioned earlier with Dr. Burt, hearing's fast five approach and he's 19 five. That's what he did himself. And that was one of the very earliest. I think that was the earliest book out about eating windows. He just kind of figured it out and he didn't start eating till five and he had a five hour eating window. So that's fast five. He started five. You go for five now. Of course, that's not exactly how I do it. I don't wait till five to open my window, but that's what worked for him.   (11:50): So his program was wait till five, then have a five hour eating window. He's like, or you can move it around. However you want. Mm-Hmm , which is really what I did. So a five hour eating window is a great eating window length for me. And I feel better when I opened my window in the afternoon today I opened three 30 and I had like a little snack. And then I had dinner with my husband before we started talking today. We usually don't eat till around seven, but I ate a little earlier today just for y'all mm-hmm and, and my window is closed. So I probably had a three hour eating window today. And that's just how it worked because by the time we're done, I'm not gonna want to eat again. And I've had enough. I'm not hungry anymore, but it's a very flexible way to live.   (12:31): But just this morning, you know, you mentioned, I have a podcast called intermittent fasting stories today. I interviewed, I think it was number 249 on the podcast and she has a morning eating window. She opens her eating window at seven 30 in the morning and she has a light breakfast. And then she has a really hearty lunch around one o'clock then she closes her window and that's it. And then she fast till the next morning. So she has about a six hour eating window every day. And that works really well for her, but hers is in the morning. So, you know, if you hear people telling you, here's how you must do it, here's how you must structure your day. Here's when the best time to have it is ignore all that. My mission in life is to teach people that you're very much a study of one when it comes to how long your eating window should be, how long your fast should be, what you're eating and your eating window, all of that is gonna be very individual for you. And I want people to feel empowered, to experiment and find what feels right to them. I have a chapter in my book, fast FET repeat, and it's called tweak it till it's easy. And I mean that mm-hmm, , it's your role as someone who's trying something to tweak it until it feels easy till it feels like a lifestyle, because when you find what works best for you, it really does become an easy lifestyle.   (13:50): Yeah. I hear that from people I've tried it and my biggest challenge, and maybe we can talk about this a little cause I'm sure I'm not the only one is with the exercise. I work out a hard first thing in the morning. And what was happening is I was trying to open my feeding window in the afternoon and I was working out like a feed in the morning and I just started having, literally I noticed my skin sagging and then someone said to me, well, you're probably losing collagen cuz you're not getting enough protein cuz you're working out like that. I was like, you know what? That's true. And so how do you navigate this with exercise?   (14:29): Well, again, that is you haven't found your sweet spot. You, that was obviously not your sweet spot. And also I would like to ask when you were fasting, were you fasting clean? What were you having to drink during the fast   (14:42): Water?   (14:43): Okay. Just water. Well then that's good. That's that's important. Cause a lot of people are not. So I wanted to throw that out there, but you know, it sounds to me like perhaps with the amount of working out that you were doing waiting until afternoon to open your eating window was not your sweet spot.   (14:59): Right?   (14:59): You gotta squeak. It feel it's easy.   (15:01): But my challenge is so I need to eat because I'm gonna go work out, but I'm really not hungry until, so it's like,   (15:10): Well, so the issue was the skin sagging and that was it.   (15:14): No, I also didn't feel good. Okay.   (15:16): Well if you didn't feel good then that's not a good sign. You wanna feel good? Yeah. Cause the key is you wanna feel good, but like for me, and I guess I'm doing water aerobics. That's not maybe as intense as what you're doing, but a lot of people in the fasting community are able to work out hard and then keep asking for hours. How long were, did you try it? How long did you give it?   (15:35): Oh gosh, I'd have to look back. But it was for a few months.   (15:38): Okay. Okay. Yeah. Well by then, you know, you would expect that you would be adapted by then. So it sounds like to me, perhaps your eating window, wasn't best for you to wait till the late afternoon.   (15:49): Yeah. So I know that's one thing I struggled with. I've heard other people talking about it too. And then the other concern I know a lot of people have, maybe you can speak to, this is getting enough protein in, in a shorter eating window.   (16:04): You know, that's an interesting question. We do get that a lot. And something to keep in mind is not all of our protein needs have to come from the foods that we're eating. Now that might sound crazy. So let me explain. You've heard ology before, right? Yeah. Otology is our, body's basically it's our body's recycling and upcycling system, but I was an elementary teacher for 28 years. So I like to explain things in a simple way. It's our body's upcycling program. So when you're in the fasted state, your body is looking around, well, nothing's coming in, let's see what's around. And so your body breaks down old proteins and recycles them and can use those old proteins to build new things. So when you're fasting clean, now, if you're eating all day long, like breakfast, snack, lunch snack that actually Downes Autophy and downregulated Autophy, it gets worse and worse.   (17:01): The older we get mm-hmm . And so, you know, living in the modern world where we are eating all the time, most people are down regulated. Autophy leads to a lot of the problems that come along with aging. But when we're fasting, especially when we're fasting clean, we have increased Autophy. So Autophy is upregulated. We're better able to recycle those old junky proteins. So I'm able to build muscle. When I, when I just started doing my water aerobics in the past month or so since we just moved to a new, a new place, new neighborhood doing the water aerobics, I am building muscle, working out in the fasted state every morning, just doing that water aerobics. And I haven't increased the amount of protein that I'm eating, but I mean maybe I have without realizing it because I also am a big believer in the protein leverage hypothesis. Have you heard that that before?   (17:49): No. Talk about that.   (17:51): All right. Well, I can't remember who came up with a protein leverage hypothesis. Was it professor Nokes? I'm not sure Tim Nokes maybe, but basically it says that we have in our bodies, like we're a lot smarter than we give ourselves credit for our bodies, let us know what they need. So if you're not getting enough protein, your body is going to crave more protein until you give it what it needs. And so, you know, if, if you were like, you're eating and you're finding that you're unsatisfied, that might be your body saying, Hey, we need more protein. It's not gonna let you not get enough protein over time. And so, you know, when you think about what I said, auto, our body is recycling the protein plus during your eating window, if you are hungry for protein, we just really might not need also as much as we've been led to believe Dr. Jason fun. I'm sure you're familiar with his work. He has a great blog post about that. I think it's called how much protein is excessive or something. Mm-Hmm . And basically that people are always worried about not getting enough protein when really it's less of an issue than we realize.   (18:59): Okay. So is that something that you usually recommend that people track? How many grams of protein they're getting? Yeah. So it's more of an intuitive, let your body decide what it was. Well,   (19:09): You know, really, like I said, our bodies are pretty smart and I haven't noticed muscle loss. Like I said, I'm 53. I don't do anything harder than water aerobics. with my little weights in the water and I've not had trouble with muscle wasting and I've been doing fasting for years now and I was going to happen. It would've happened, right?   (19:29): Yeah. Oh yeah, for sure. Definitely would've but I know that's something   (19:32): That I have large communities and I left Facebook in early 20, 21 and we had almost half a million group members when I left. And one other thing about fasting is when, when you're fasting clean, we have upregulated human growth hormone. So when you have upregulated human growth hormone and you have a lot of apathy going on and you're nourishing your body well during your eating window, you're absolutely going to be fine. You know, if you do notice that, oh gosh, you know, maybe I'm losing a little muscle, just add a little 13, but you don't have to count it. It doesn't have to be that hard. We've got people doing all sorts of things in our community, building muscle, like crazy, just eating intuitively with their bodies and not counting in a single macro.   (20:17): Yeah. Let's dive into that. Cause we're so we come from that calorie counting culture, the macro culture and this many grams of this and this many grams of that. And people oftentimes will even say to me like, well, how many grams of protein carbs fats should I be getting and what types and they want, they want the rules and I'm pretty much an intuitive eater. So , but I will tell people if they ask, so what is your take on that? Well,   (20:45): I mean, how did people ever survive before we had ? I mean, right. I mean, like if you go back in time, you know, people were not like dropping dead from if food was plentiful, any environment in the world where food was plentiful, people just knew what to eat and how much to eat. Right. They did not make it hard. And if you go to like the blue zones, now that mm-hmm, , you're familiar with the blue zones. Yeah. Yeah. Mm-Hmm five pockets in the world. National geographic has researched them where people live to be over a hundred. If you walked into some of those blue zones and said, let's talk about macros. They would look at you. Like you're nuts. Those people are living to be over a hundred. They're not counting a single calorie. They're not counting a single macro they're living long and healthy lives. And there's a lot of factors that go together to make that happen. But they're eating real foods like their ancestors did. Mm-Hmm and they're not counting a thing.   (21:41): Right. And so that's how you usually teach and work with peoples just intuitively. But there are some people who would try that and they would go for the Hogan dos and the Ben and Jerry's and you know, all the things.   (21:54): Here's the beautiful thing about intermittent fasting. There's something we call appetite correction. And Dr. Bur hut hearing came up with that phrase as well. But it's just a beautiful phrase. And it means that your body will direct you to what you need as far as how much food you need. And also what you know, most of us find when we're intermittent faster, as you, you know, people may start off eating the standard American diet, but over time your tastes change. Yes. Weirdest thing, you actually tune back into your hunger and satiety signals. Our bodies do not count calories. Our bodies count nutrients. So when you are intuitive and you are not just cramming every emotion down all day long with food, like I'm gonna say, I used to do when I was obese, I was eating for morning till night, because of course that was also what we were told to do.   (22:46): We were told to eat breakfast within 30 minutes of your feet, hitting the floor and have frequent snacks, cuz that would boost your metabolism. That's what we were all told and how come I was 210 pounds. Right? I was doing all the things. And so I could not hear any signals from my body at that point. But now that I'm an intermittent faster, like, oh the Brussels sprouts look good. And so you may start off eating the standard American diet, but over time, it's amazing how your body directs you to like the first time you eat something that used to be your favorite thing. Like I can remember the first time I had a, a Starbucks, pumpkin spice latte after I'd lost the weight and been maintaining for a while. And that had always been my favorite, you know, when it was latte season and my window was open one day I was at target, there was a Starbucks in there. I'm like, I'm gonna have a pumpkin spice latte and my window was open. It's gonna be delicious. And I tasted it and I'm like, why does this taste like bug spray? This tastes awful. And I'm like, they have changed the recipe of no, they didn't change the recipe. my taste buds changed. The more real food you eat, the more you're fasting and living that lifestyle, your body just, it really changes in a way you just couldn't expect.   (24:01): Yeah. You know, for me it was CBOs. When I weighed 2 43, I would eat Cinnabons   (24:07): And those are not even good. Are they? I had one in an airport in like maybe 2018 cuz you know, it smelled so good. I was with my sister, we were flying down. It tasted like, like poison.   (24:18): Yes. Like poison. It tastes like chemicals,   (24:21): Chemicals. Exactly.   (24:22): Right. So I love the intuitive and I noticed for me, if I'm not stressed, I will intuitively eat very healthy things. And it's only when the stress comes that I want sugar.   (24:35): They're looking for soothing. Right.   (24:38): They're right. All right. So we talked about that. No macros, I loved what you said. That's a quotable. Our bodies do not cap calories counts, nutrients mm-hmm . And then in terms of, you know, you hear so many things, are you also recommending a flexible kind of intuitive window that changes all the time based on how you feel or do you find that people do better when they set it and stick to it? And   (25:07): That depends on the person that's gonna be very individual. There are some people that need more structure just because if it's too loosey goosey, then the next minute they're not fasting anymore. Right. Right. Like it's so flexible. They forgot to do it. So in fast Fe repeat, I have something called the 28 day fast start. And that is a period of time when people are, are learning how to do it. Your body is developing the skills that it needs behind the scenes to flip that metabolic switch to fat burning. And so that you're metabolically flexible. And so it is very much more like here is how you're going to do it day to day as your body is adapting. But then after those 28 days, that's where the tweak till a dizzy part comes in, and you start to figure out what works for you.   (25:50): And there's a lot to be said for mixing things up from day to day, you know, like one day, if you have a one-hour eating window, cuz you were super busy and crazy that day, but that doesn't mean you need to do that tomorrow. Tomorrow. You're probably gonna need a little bit longer. So we don't want to be too rigid and overs restricting for our bodies. So it's really like for me, I would just stick to, you know, as long as I have like a five-hour eating window, pretty much from day to day, I could move it around. When I was losing weight, that really worked well for me. Other people find they might need an eight-hour eating window. Maybe five hours is too restrictive, but someone else might find they need a four-hour eating window because they tend to overeat. If they eat for five, it just really is all about learning about yourself and responding to how it's going.   (26:35): I love that. That's something that I talk about all the time I called your body. She, you know, talked to her what she's gonna tell you what she needs, but we are so socialized out of listening internally and we're so externally directed. So it really is this re acquaintance. And it sounds like you are really teaching that too. Like your body knows what it needs and what it doesn't need. And if   (27:00): It doesn't feel good, it's telling you for a reason, there's something that is not feeling good. Like what you were doing before your body told you that was not working. That was not your asking protocol for whatever reason you hadn't found it yet.   (27:14): No, and I haven't, I haven't   (27:15): Tried it person.   (27:16): No, see that's a thing I'm not hungry till the afternoon, but I like to work out. So I haven't figured out how to fix that. So I just stopped doing it. I'm like, this is not working. I don't feel good. I'm not doing it, but   (27:29): I guess it might be hard for you to work out later in the day. Yeah.   (27:33): Yeah. It's a morning thing. So, well, I'll figure it out. I'm wondering you have this great podcast where people talk about their stories with intermittent fasting. Could you share some of your favorite stories from people you've had on the podcast?   (27:48): You know, one of the most fun that I've had that I enjoyed so very much, I talked to a guest and she had been on extreme weight loss that extreme makeover, weight loss edition, Jackie arena is her name. And she's been in my community from way back when we were on Facebook. She's been in my group now she's in my off Facebook, private community. And she told her story, she lost over 200 pounds. Mm-Hmm in a year of doing extreme makeover, weight loss edition. And she talked about, and it was fascinating to talk to her because when I wrote fast Fe repeat, I talked about weight loss and all of that. Are you familiar with the Minnesota starvation experiments that they   (28:28): Take? No, what's   (28:30): That well in the Minnesota starvation experiments, basically trying to figure out, you know, how much food do people need to live? What happens if we really restrict how much that people are eating? So they had these conscientious objectors who weren't fighting in world war II and they're like, we'll use y'all. And so they put 'em on this, like I think a college campus in Minnesota and they studied them and what these were men and they put 'em on 1500 or something calories a day mm-hmm , which we probably are like, that's just what you do. You eat 1500 calories a day, but they studied them on this. What they called that a starvation diet. And so it was fascinating. I, I write about this in the introduction to fast FEAS repeat, but it talked about all the things they went through. Like they started to become obsessed with food.   (29:13): They started to have feelings of wanting to bend and all these things that were happening to their bodies as they were restricting, restricting, restricting. And when I talked to Jackie, I mean it was like textbooks when the, the experiences that she went through going through that extreme weight loss, cuz it was basically just eat less and less and less and less. As you continue to lose that much weight, you have to just eat less and even more, less, more restriction, less and less and more and more working out. We've all seen those shows. And so by the end of it, I mean she had tanked her hormones. She was no longer having cycles. She had textbook. I mean obviously the Minnesota starvation experiment was men, but everything that they went through, as far as like on that, that starvation regimen she was going through and it took her years to get her hormones back in a good place.   (30:05): And so, I mean that just lets you know how dangerous diet culture is, but she, after that, you know, she regained weight obviously, cuz your body is fighting back mm-hmm whenever you have, you know, they also did the biggest loser studies did you? Right. I saw that one. That was so interesting. Similar kind of a thing. They restricted so much that everything's, their metabolism slowed down. And then of course, as soon as they couldn't keep up that level, bam here came the way back and then their metabolisms were slower than when they had started. Right. So it was just fascinating to talk to her. And then she found intermittent fasting how that has been completely different and how she has finally been able to lose the weight through intermittent fasting and found peace around food that, that she didn't have before. And it was just so interesting to hear the, all the theory basically she's lived it all the, the bad diet theory followed watching.   (31:03): She's a living example. She's a living example of every single theory that I talk about in fast fees, repeat of like, here's what they found. Here's what the research says. She's lived it and all of her experiences really show it. So I loved that episode. I mean, I've talked to, like I said, 249 today and most of them are just normal people. One that I really loved was Dr. Mark Matson. Are you familiar with his work? No, I haven't heard of him. You may have heard of his work and not known it. Do you remember in the end of 2019, when there was that big new England journal of medicine article about fasting, it came out on like December 26th, 2019 and suddenly, and fasting was all over the news. Yes. People were talking about how healthy it was. Well, Dr. Mark Matson was the author of that new England journal of medicine article.   (31:51): And it turns out he wrote it because a lot of doctors were having patients starting to come in to their practice and saying I'm doing intermittent fasting, but the doctors didn't really know a lot about it. So they were like, we need to know more about this. And so the new England journal of medicine reached out to Dr. Mathson and asked him to write that review article. So it's a review article. So it covers all the science, all the, the best information that's out there. And it was really amazing when that came out in 2019, because I was running these Facebook groups and when people would join, we're like, why do you wanna join? And people always said, I wanna lose weight. I wanna lose weight. But all of a sudden people started saying, I wanna get healthy. I wanna live longer. I wanna prevent Alzheimer's because suddenly the conversation was shifted and people realized intermittent fasting is a very healthy way to live.   (32:38): And I really credit mark Mathson for that. But he came on my podcast and intermittent fasting stories and talked about his story. And you know, he worked at John's Hopkins for his whole research career mm-hmm and he actually started doing intermittent fasting in the eighties wow. As grad student or something and just how he, he naturally gravitated towards, but he studied fasting and the effects on the brain, he's a neurological researcher, and you know, the anti-Alzheimer's properties and all the things like that and how it helps our neurological health in so many ways. But it was really fascinating to talk to him. And then everything in between just, you know, normal people who are fascinating. I've talked to doctors who live a lifestyle. I've talked to the mom next door, the dad next door. And I love talking to everybody because in 249 stories, everyone has something new to bring to the table to talk about how intermittent fasting has changed their life.   (33:31): I love that you mentioned something earlier about this starvation experiment, which I didn't know about. That sounds horrible. What is the difference with calorie restriction, where you're eating all the time and the food obsession and the wanting to binge versus having a shortened eating and a great   (33:52): Question. And I love that you asked it. Okay. So let's talk about how our bodies get fueled. Most people, especially now, if you look around, most people are carrying a whole lot of energy around in their bodies, right?   (34:04): a lot of energy equals fat. You're   (34:06): Carrying a lot of calories or like, like a calorie suit, right? People are wearing a calorie suit and those calories, if you can access them, the calories you have in stored fat, they provide great fuel for your body. And the key is you wanna be able to tap into those fat stores and use that energy. Well, that's where low calorie diets, where you're eating all day long. That's where it breaks down. We're not meant to eat tiny little amounts of food all day long, like a little drip, drip of a feeding tube or something. We're not meant to do that. And it has to do with the hormone. Insulin. Insulin is our storage hormone. And when insulin is high and when insulin levels are high, like if someone has insulin resistance type two diabetes, basically you have high fasted levels of insulin. Your insulin's high all the time.   (34:57): Insulin is anti lipolytic, meaning it locks down your fat stores. So when you have high levels of insulin all the time, you have a really hard time accessing your stored fat and burning it for fuel. We have all experienced that when you're doing the low calorie diet and you're having your tiny little breakfast and you're drinking your diet soda, and then you're having little snack. You are keeping your insulin high all the time. And I'll talk in a minute about why diet sodas do that and why they're not part of the clean fast, because they cause an insulin response. But in the meantime, your insulin is up, up, up all the time. You cannot tap into your fat stores very well. It's like they're locked away, right? So you are not well fueled. You're having a low calorie diet, but because insulin is high that the low calorie diet isn't fueling you and you can't get to your fat stores.   (35:47): So now your body has to, downregulate your metabolism, it's in a panic. Well now how fasting is different. Yeah. Once your metabolically flexible and you're fasting and you're keeping your insulin levels low during the fast, suddenly your body can now see all that fat too, and your body can start using the fat for fuel. And so just as I talked about your meeting, some of your protein needs through Autophy you're meeting some of your fuel needs through the fat that your body is burning. So we actually have one study that was really interesting. They followed people over a 72 hour F. Now I'm not recommending people start bathing for 72 hours. I eat every day. But when they were studying the people over these 72 hours, they looked at what their metabolic rate was doing. And everyone had like a baseline metabolic, right when they started.   (36:38): And then as time went on, their metabolic rate actually went up over the course of this fast. It was a 72 hour fast, like I said, and then it reached a peak at a certain point. And then it started to trim slowly down again. And so by the time they got to the 72, the end of the 72 hours, their metabolic rate was actually higher than it had been at baseline, but trending downward. So, you know, what does that tell us that tells us that fasting, when we start tapping into those fast stores, our bodies get going and they can actually ramp up that metabolic rate, but it also tells us that we don't wanna just keep fasting forever and ever cuz if you follow that trajectory down, I mean, eventually it would've gone below baseline. So that's why extended fasting for days and days at a time that is gonna affect your metabolic rate over time. So you wanna find the balance between fasting and feasting and that's really important cuz you can over fast and that's not a good thing.   (37:36): Yes. That's a great explanation. Thank you for explaining that. And I think some people might not know what metabolic flexibility is. I mean, you've kind of described it, but can you talk a little bit more about that?   (37:48): It's really how we're we're designed to be. Our bodies are designed to be able to use whatever fuel source is available. At the time we have the ability to store fat for when we need it. Our body can take that stored fat and our livers can turn fat into keytones, which fuels our brain beautifully. And we have plenty of energy to do what we need when there's, when there's not food around. But when food is available, we can flip that switch and we're, you know, using that food for fuel. So what happens when there's no food for fuel, your body flips the switch back to using your fat stores. So we are meant to be metabolically flexible and have the ability to switch from one source to the other. And we lose that metabolic flexibility in today's modern world with the eating all the time, nobody ever has to flip that switch to fat burning. And that is why, you know, I talked about the 28 day fast start when people have to let their bodies adapt. That's why, because when you first start your body, it doesn't wanna do that. And you also may not even have those fat burning enzymes built up your body just really cannot do it yet. And you also have to get insulin down over the over time. But at first you you're gonna be hangry. You're gonna be tired. Your body's like, come on. Where's the latte that I'm used to having at 10:00 AM.   (39:04): where's   (39:05): The breakfast burrito from the drivethrough or whatever it is. And eventually though your body's like, all right, fine, fine. I'll go tap into the fat store. Then it flips that switch. And there you go.   (39:19): Yeah. It's kind of like, you have to be your body's parent and like, Nope, you're not getting that. Nope. You're not getting that. Exactly. You know, the kids are like, can we have a cookie? Can we have a cookie? And I'm getting to know dinners coming. And they devour the Brussels spout cuz they didn't get the cookie. So now I'm   (39:35): Not, your body wants the cookie. And if you don't give it the cookie, if you eat your fat,   (39:39): eat your fat, go eat fat. Right. Right. So there's so much to talk about with this. I definitely want to recommend that people get your books, read your books during your community. I just love the titles that you have. There's so descriptive and clear. And I think that makes it very accessible to pretty much everyone. And I love that and you're so real and it's just great. So we'll have links to the books in the show notes. We'll also put a link to your community so that people can go there and actually grab links to your podcast too. And put those in there so everybody can listen. Thank you for staying up late to meet with us.   (40:26): It's not really that late. I just don't usually do things that I have to be active after dinner. Cause I had dinner usually after dinner I'm in wind down mode.   (40:36): Got it. Got it. Well, we will get you there soon. We'll have a few questions and answers any last things that you wanna share with everyone before we wrap? No, I didn't.   (40:46): Didn't talk about the clean fast, which is super duper important. Okay. Go ahead. Have during the fast and a lot of people have tried intermittent fasting and for whatever reason, they were not successful. And when I talk to people who are like, oh yeah, I tried that. It didn't work for me. There are usually two things that come up time. And again, one, they didn't give it long enough. Mm-Hmm and two, they were not fasting clean. So let's talk about what it means to fast clean. You know, I just talked about how we wanna keep insulin down. That's so important. So we can tap into our fast stores. Well, what causes to have an insulin response? Eating? Obviously we're not eating we're fasting, but also it turns out the taste of sweetness. If our brain thinks food is coming in, right? Even if it's a diet Coke, our brain doesn't understand the cephalic phase insulin response is when you taste something like that, diet soda, your brain says, we know what sweetness means.   (41:38): It means that sugar is coming in because in nature, everything that is paired with sweetness is like, you know, sugary or fruit or honey or whatever. Right? And so your pancreas goes ahead and pumps out some insulin because it knows you're gonna have high blood sugar soon. But then again, you're having this diet soda because it has zero calories. No sugar comes in, but you still have high insulin. And so you wanna keep your insulin down so your body can tap into your fat stores. So avoid anything. That's sweet. See all these miracle sweeteners. You're like this one doesn't raise your insulin. This one doesn't your brain doesn't know the difference. It doesn't milk fruit. It's like, no, it just tastes sweetness. And so you wanna avoid anything sweet. Don't put anything in your coffee to add sweetness or your tea. Don't add anything like that.   (42:26): But, and you wanna avoid things like lemon, apple, cider vinegar, anything that might have a food like taste, avoid those things. Cinnamon, all that avoid all that. The second goal is we wanna have, we wanna be tapping into our fat stores for fuel. So you don't wanna take in sources of fat during the fast don't put the butter in your coffee, the cream in your coffee. Don't put anything in your coffee. other than the coffee, don't take exogenous. Keytones cuz if you're taking in another source of fuel, your body's gonna use that. It's not gonna tap into your fat stores. We don't just wanna have keytones. We wanna make 'em from our stored fat. Yeah. If you're putting MCT oil in your coffee, your body's gonna take that MCT oil and turn it into keytones. But you want to get your keytones from your own body, fat, not from something you're putting in your coffee cup.   (43:16): And so the third thing we wanna do, our third fasting goal is we wanna have that increased auto and to do that, we don't wanna take in any sources of protein because protein, halts auto. So don't have bone broth or anything like that, you know? And if you start, you know, listening to people here and there there's all sorts of really bad recommendations, like oh 50 calories, doesn't break a fast. That is not true. Like in that case you could literally just like eat a jelly bean every five minutes and like fasting and that is not fasting. And some people are like, well what about a little splash of cream? Because this fasting expert over here says it's okay to put in a little splash of cream. Well, what is cream? Well it's dairy. If dairy is nature's perfect food for growing a mammal baby at the time of their life where they're growing the most rapidly.   (44:06): Does that sound like fasting? No, no anti dairy. Keep it in your eating window. If, if dairy works for you, but dairy is in no way, shape or form fasting, neither is almond milk. That none of that is that's not fasting yeah. So stick to the clean fast plain water, plain sparkling water, no flavors added. Don't add anything in there for flavor. It's not supposed to be a flavor adventure. We're taking a break from that. You can have all the flavor adventure you want in your eating window. You can have black coffee, plain tea. Now why can we have the black coffee and the plain tea? Well, those have a bitter flavor profile and that is not associated with the cephalic phase insulin response.   (44:48): That is very important. Thank you for explaining that. And you know what I realize we didn't talk about which we gotta hit on. This is like you said, when the new England journal article came out in 2019, people shifted from it. Wasn't about weight loss. They wanted to be healthy. Right? Can you just hit on the highlights of all the diseases that intermittent fasting is recruiting to help   (45:12): I cannot because the list would be so long. I   (45:15): Know like,   (45:16): You know, as a medical professional yourself, anything that's connected with insulin resistance, metabolic syndrome inflammation. I mean, that's like the root of like everything, right?   (45:27):Everything,   (45:27): Insulin resistance, metabolic syndrome, inflammation. Those are the things that intermittent fasting helps with. So anything that would be, if you go downstream from whatever medical condition and the downstream   (45:40): Problem,   (45:42): If you ever read B's book why we get sick?   (45:45): I have not. No,   (45:46): You gotta read that next. Get that book. Okay. If you will, if you haven't read fast, Pete, read that, but then need to read then Dr. Benjamin Bick. Men's why we get sick. And it basically makes the case. He's like the premier insulin resistant expert in the world, I think. And it basically talks about how insulin resistance, how it CA and he walks you through it, you know, how does it affect us in menopause? How does it affect, oh yeah. His health. How does it? And it's really the root of everything. So getting your insulin and can under control is just so important. It, it will, I mean, you type two diabetes. I mean, I think people say crazy things on the podcast that have been helped by, you know, I mean simple things. Yes. But people have had crazy results that you wouldn't even expect. I talked to somebody last week, she was wheelchair bound due to, she had some autoimmune type things that were going on and intermitent, festing, she's not been in a wheelchair. I mean, she's now like gained her mobility bag and I mean, it it's like you would never write all this in a book, cuz it sounds like too far fetched, but when people tell you their own story, you know that it's true.   (46:51): Yeah. That's amazing. I mean, I always say that insulin is that loose thread on the knotted ball of yarn of all your hormones and you gotta get it right. And I'm a big believer in, there are two prescriptions we need as women, as we age, we need the written one for natural hormones and we need this kind of life prescription. So thank you very much, Gin Stephens for coming on the podcast and sharing your wisdom with all of us.   (47:20): Well, I love doing it   (47:22): and thank you all for joining us for another episode of The Hormone Prescription Podcast. Hopefully you've heard something today that has sparked your interest and maybe you're willing to take the plunge and try it start with one of Gin's books, fast beast, repeat or delay don't deny, join one of her communities. Try out her 28 day program, do something don't just listen and say, oh yeah, that's great. I'll think about it later. I want you to take action. So I wanna hear about it on social media. Yeah. Jump on Instagram, Facebook and let me know what you're trying and how it's working for you. And I will see you next week. Thanks so much for spending this time with us until then peace, love and hormones. Y'all   (48:09): Thank you so much for listening. I know that incredible vitality occurs for women over 40. When we learn to speak hormones and balance these vital regulators to create the health and the life that we deserve. If you're enjoying this podcast, I'd love it. If you give me a review and subscribe, it really does help this podcast out so much. You can visit the hormone prescription.com, where we have some free gifts for you and you can sign up to have a hormone evaluation with me on the podcast to gain clarity into your personal situation until next time, remember, take small steps each day to balance your hormones and watch the wonderful changes in your health that begin to unfold for you. Talk to you soon.   ► Clean (ish) Supplemental Materials Download the free companion pdf that contains all of the reflect and take action pages from Clean(ish), as well as the activities from part 3 of the book. CLICK HERE.   ► Gin Stephens Membership Community: The Delay, Don't Deny Community. CLICK HERE to join.   ► Feeling tired? Can't seem to lose weight, no matter how hard you try? It might be time to check your hormones.   Most people don't even know that their hormones could be the culprit behind their problems. But at Her Hormone Club, we specialize in hormone testing and treatment. We can help you figure out what's going on with your hormones and get you back on track.   We offer advanced hormone testing and treatment from Board Certified Practitioners, so you can feel confident that you're getting the best possible care. Plus, our convenient online consultation process makes it easy to get started.   Try Her Hormone Club for 30 days and see how it can help you feel better than before.   CLICK HERE to sign up.

The Filmlosophers and Intern Amy enlist in Starfleet for the month of September, exploring the best of the Star Trek film franchise, starting with the first sequel of the saga, Star Trek II: The Wrath of Khan. Often marked as one of the best of the Star Trek movies, the Tribble Troglodytes shine a light on the film that really brought the best parts of the series to the surface. Does this movie still hold up over the decades of technological advancement in film? Or has the campiness of the film really just proved that it was better left stranded on a barren planet? Get ready to beam up and find out on this week's episode of The Filmlosphers!

Join Simon and Jamie as they Rewind Better Call Saul Season 6 Episode 10 - Nippy and relive our favourite moments from the show! We chat our way through the full episode flash forward and join Gene in Omagah as he slides on Marco's ring and Gene and Slippin' Jimmy converge! We have some classic Saul comedy moments, the return of Magic Hands and another iconic montage as Jimmy preps his scam. This episode is not to the be missed! From Wikipedia: In a flashforward to 2010, in Omaha, Jimmy, under the guise of Gene Takavic, befriends Marion, the mother of Jeff, the cab driver who recognized him as Saul Goodman. Gene confronts Jeff and offers to let him in "the game". The two collaborate with a friend of Jeff's to run a scheme where they will burgle a department store in the Omaha mall where Gene works. Gene does his part by befriending and distracting the security guards with Cinnabons and small talk about Nebraska Cornhuskers football while Jeff steals expensive merchandise under a strict time limit. When Jeff trips on a slippery floor, Gene gains him extra time to recover by telling a sob story (a true one, albeit lacking personal details) about his loneliness to cover for him. The three get away with thousands of dollars in stolen goods. However, upon completion of the task, Gene tells Jeff to keep his distance from him in the future, and threatens to turn him and his friend in to the authorities for various crimes if he fails to do so, even if it means getting caught himself. Energized by the con's success, Gene wistfully finds a Saul Goodman-style dress shirt in the department store but leaves without purchasing it.

This week, Alyx returns with Jack and TM to talk about Cinnabons and do some bowling. Also, Pat Healy rules. Thanks for listening! CLICK ABOVE TO LISTEN NOW! Subscribe to Binge Cast on iTunes

How do airports make money? We mean big money. Go behind the scenes to learn the sneaky ways airports are cashing in big time — and it's not all from those irresistible Cinnabons on every corner. Take London's Heathrow Airport. It runs entirely on profit and is a money-making machine, making most of its dough from passengers. Nearly 650 flights come in and out of this airport daily. How many passengers is that a year, you ask? A whopping 78 million! And it takes 1,485,650,000 bucks to run a commercial airport like Heathrow! Learn more about your ad choices. Visit megaphone.fm/adchoices

Begins with a discussion about taking Cialis to increase height instead of penile size, which then dovetails into Cheef suggesting 16 year olds should be doing steroids. Kenny Eggs explains how steroids turned his cousin from an alpha male into a romance novel fan. Sponch's top 5 favorite mountains are pretty much all shaped like boobs or dicks. After seeing Cinnabons in a rural Idaho gas station, Cheef asks Sponch if he wants to split a Sy-bi-on. Join our Patreon for extra content, discount codes, special Gnard-only online games, and more! Check out the sponsors: Take a Hike Shop Bliz Eyewear (Use code "sponchesmom" for 30% off.) Archer Components Gnar Couch

¿Cómo ganan dinero los aeropuertos? Nos referimos a grandes cantidades de dinero. Ve tras bambalinas para aprender las maneras astutas en que los aeropuertos están ganando a lo grande, y no es todo por esos irresistibles Cinnabons en cada esquina. Toma el aeropuerto Heathrow de Londres. Funciona completamente con fines de lucro y es una máquina para hacer dinero, que hace la mayor parte de su masa de los pasajeros. Cerca de 650 vuelos entran y salen de este aeropuerto diariamente. ¿Cuantos pasajeros hay al año, preguntas? ¡La suma de 78 millones! ¡Y se necesitan 1,485,650,000 dólares para administrar un aeropuerto comercial como Heathrow! Learn more about your ad choices. Visit megaphone.fm/adchoices

If the Nazca Lines were ancient airports (and they weren't or else we'd have found evidence of ancient Cinnabons) then what were the aircraft that might have flown out of them? To Ancient Aliens theorists, the answer is Vimanas — mythological flying chariots described in ancient Hindu texts. At least, that is the conclusion you'd probably come to if you just made a whole bunch of stuff up. Which is, of course, what happened. Subscribe to It's Probably (not) Aliens for weekly episodes about cool ancient history! And give us a 5-star review if you have the time. It would really help us out! Follow the show on Twitter: https://twitter.com/ProbsNotAliens Tristan Johnson: https://StepBackHistory.com Scott Niswander: https://twitter.com/scottniswander Music by Rod Kim: https://RodKim.com Cover art by Skutch: https://twitter.com/Skutchdraws

This week Deanna and Justin discuss; missing mall culture, shopping for "outfits" with parents, and just how BIG are Cinnabons exactly?!? All while breaking down our latest episode of The Venture Bros, Hate Floats!

Floyd (@liveactionfloyd) joins the Morphy Boys and immediately shows that she is better at Animorphs than them. Tyler is an ass hair away from losing it. Working on our best ‘old people’s hands’ material in this one. We’re all freaked out by the cover. Talkin’ holes with Floyd. Nasty holes. Ax is really good at passing for human. How many Cinnabons can you eat? Can any fashionable teens tell us what they’re doing clothes-wise? Kids love brands, don’t they folks? Ax and Visser 3 throw tails. What is ranch but a spicy milk sauce?The Morphy Boys and Floyd have an existential crisis about what happens in Z-Space. Ax joins his people and is a total asshole to his Animorph friends. There’s a death chant. Betrayal. Floyd shows us the nasty hole. Floyd does the best dramatic reading yet. Close your eyes. Shhhhh. Just trust me. They do Leeran brain surgery and it’s all fine. Worms have too much protein. The Morphy Boys get dandy. We all share our Dairy Queen order. Remember to line your nasty holes up or it doesn’t work. Ax does a 9/11. Does it all work out? I dunno.

This week, we're talking about the Emmys, Cinnabons breakfast items, and LGBTQanon

Focus Brands is trying to bring more collaboration to their seven brands as part of a consumer engagement strategy. On September 3, the company announced the unification of their seven brands into two groups: specialty brands (including the “mall” brands like Auntie Anne's, Jamba, Cinnabon and Carvel) and restaurant brands (including the company's sandwich and fast-casual brands, McAlister's Deli, Moe's Southwest Grill, Schlotzsky's), along with new presidents for both groups. But that isn't the only strategy Focus is implementing to organize and cross-promote their brands. Chief commercial officer Dan Gertsacov sees plenty of opportunity to have these seven brands collaborate and play off of each other, like the newly announced “Mix it Up” Focus Brands gift cards which can be cashed in at any of the seven brands. There are plenty of other ways that the focus Brands have been working together more often recently. “We have some Cinnabons operating within a Scholotzsy's and we have also worked with some of our storefronts like Jamba would be partnering with Auntie Anne's and Cinnabon,” Gertsacov said. “We find that these cross-brand or tri-brand concepts are great not only for college campuses but also for off-premise when people want to have multiple things they can order from.” From a franchisee perspective, having multiple brands in one storefront is beneficial too. Learn more about Focus Brands collaboration in the podcast below.

Focus Brands is trying to bring more collaboration to their seven brands as part of a consumer engagement strategy. On September 3, the company announced the unification of their seven brands into two groups: specialty brands (including the “mall” brands like Auntie Anne’s, Jamba, Cinnabon and Carvel) and restaurant brands (including the company’s sandwich and fast-casual brands, McAlister’s Deli, Moe’s Southwest Grill, Schlotzsky’s), along with new presidents for both groups. But that isn’t the only strategy Focus is implementing to organize and cross-promote their brands. Chief commercial officer Dan Gertsacov sees plenty of opportunity to have these seven brands collaborate and play off of each other, like the newly announced “Mix it Up” Focus Brands gift cards which can be cashed in at any of the seven brands. There are plenty of other ways that the focus Brands have been working together more often recently. “We have some Cinnabons operating within a Scholotzsy’s and we have also worked with some of our storefronts like Jamba would be partnering with Auntie Anne’s and Cinnabon,” Gertsacov said. “We find that these cross-brand or tri-brand concepts are great not only for college campuses but also for off-premise when people want to have multiple things they can order from.” From a franchisee perspective, having multiple brands in one storefront is beneficial too. Learn more about Focus Brands collaboration in the podcast below.

Welcome to the world of Shadowrun. We follow our heroes, the War Runners, throughout a 2075 version of America with Magic, monsters, and megacorps. These three (or four) Shadowrunners, under the hire of Ares Corp, will test their might in the utmost of challenges. The priority black mission they are assigned to means there is no room for failure. Will they succeed or fall victim to Dyno Corp. Hope you enjoy Hoplites!Patreon: https://www.patreon.com/TPAGSocial Media:Temporary Twitter: https://twitter.com/JaysonM22846767 See acast.com/privacy for privacy and opt-out information.

The new episode - LIVE SHOW COMING SOON! Sunday 6/28 @ 8PM Eastern only on Pride48.com and our overnight show OMG, They're Still Talking? 6/27 @ 2AM Eastern! SWITCH CODES:  Taylor - 0296-7557-6013 Rodan - 2954-5330-4518 Thank you for listening to Pod Is My Copilot. Visit our blog at podismycopilot.com You can email us at podismycopilot@gmail.com  Call the copilots at 727-490-8497! Leave us a message and we’ll respond on the show!  Taylor, Taffy and Rodan can be found on Facebook at Taylor Copilot, Rodan J Copilot and Taffy Carlisle Huffington. You can also check out facebook.com/podismycopilot Taylor has an Instagram Account, it’s PiMCTaylor.  Taylor and Rodan are on Twitter. Taylor is @PIMCTaylor and Rodan is  at @RodanPiMC. Our theme music is Promises by Mattie Maguire. You can find him on Spotify by searching for Mattie Maguire. Pod Is My Copilot is a proud member of the Pride48 Network of shows.  Learn more at Pride48.com.

Welcome to the world of Shadowrun. We follow our heroes, the War Runners, throughout a 2075 version of America with Magic, monsters, and megacorps. These three (or four) Shadowrunners, under the hire of Ares Corp, will test their might in the utmost of challenges. The priority black mission they are assigned to means there is no room for failure. Will they succeed or fall victim to Dyno Corp. Hope you enjoy Hoplites!Patreon: www.patreon.com/TPAGSocial Media:Temporary Twitter: twitter.com/JaysonM22846767

You've likely seen them at O'Hare Airport, at the Merchandise Mart, the hospital or even on Chicago's many college campuses, but Farmer's Fridge has humble beginnings. The company is the brainchild of Luke Saunders, 32, who was sick of traveling and eating Cheetos, M & M's and Cinnabons. WBBM's Lisa Fielding explains...

Shawnee is full of conspiracy theories, and they're all wrong. Bianca has a list of questions for Terrence J.

Dustin is back on the Poddy Bus!! This week, Tim gets everyone ready to podcast, and then just starts eating in the middle of the room. Dustin tells a regional joke that doesn’t land. Spoiled Rich Kid hears from his first potential female suitor, and it doesn’t go well.  Caleb tries to Google “Painted Baby Pictures”. And a Freight joke goes over the line. (You’ve been warned.) Also on this episode: Tim does a freestyle rap about school picture day. Naked drops his Cinnabon. Dustin’s son pukes the entire color spectrum. Caleb fully inserts his hand into the cream cheese. The gang talks their favorite music. And Freight goes all in on a screaming goat toy.Follow us @poddybreakEmail us at poddybreak@rockshowcomedy.com Click here  to see Tim LIVE!!! For more of Dustin check out dustinnickerson.comOr tweet him @DustinNickerson

Mannspreader opens a door and goes to a surprising place. He meets a surprising robot and a surprising person -- #mistermeme. They escape the robot and explore The Airport. There are puzzles. #NotAllMan is there. Cinnabons are eaten. Things are learned. With guest Kevin Price

In the Star Wars: The Old Republic section of the show, Marshall and Will discuss their weeks in game, and the latest news about Iokath and Game update 5.2. Links: Lost Coast Brewery - Fogcutter Double IPA Trying to send video of cheating in PVP SWTOR refuses to reply Orlando cantina start time??? Accessing Iokath Choices? Lvl 70 for Op? PvP On Iokath Currency outside of PvP Impact on DvL? Class Changes in 5.2? PvP in PvE Instance? Today, get 20% bonus Command XP for all Operations! Pippi's Longstockings SWTOR Refer-a-friend links at theusualpodcast.com on our about page Star Wars Section - (20:47) In the Star Wars section of the show, the guys discuss Mark Hamill's tribute to Carrie Fisher at Star Wars Celebration, cameos in The Last Jedi, Jyn Erso's mom, Rebels, and more! Links: Mark Hamill Shares Touching Tribute To Carrie Fisher, Debbie Reynolds Mark Hamill To Host Carrie Fisher Tribute At Star Wars Celebration Films The Last Jedi First Celebrity Cameo Confirmed Justin Theroux Rumored To Be Joining 'The Last Jedi' Cast Footage Shown At CinemaCon Han Solo Rumored Han Solo Lead Was Afraid Of Being Cast Rogue One Jyn Erso's Mom Was Originally A Jedi Knight Vader Castle could reappear TV Rebels Voice of Darth Maul Says He Deserved A Meaningful End How Star Wars Rebels Finale Sets Up Season 4 The Usual Round-up - (36:15) The guys discuss TV and movie news, CinemaCon and Cinnabons, casting news, Iron Fist, Justice League, Batgirl, Venom, convention news, and a lot more! Links: TV How Westworld Is Avoiding Production Delays On Season 2 Movies Jordan Peele, first black writer-director with $100M debut Jordan Peele, WB wants JP for Akira Vin Diesel Says Fate of the Furious Starts a New Trilogy Terminator Genisys Sequel Officially Removed From Release Schedule CinemaCon Disney Slate announced at Cinemacon CinemaCon: Warner Bros. Big Picture Presentation Recap Fox Slate Reel Reviews Trailers Legends Of Tomorrow Season Finale Trailer Flash: Once and Future Flash New Pirates Of The Caribbean Featurette War for the Planet of the Apes - Official Trailer #2 IT Valerian And The City Of A Thousand Planets Trailer #2 New Spider-Man: Homecoming Ghost In The Shell Final Trailer Dunkirk Game of Thrones Teaser Justice League Trailer Justice League International Trailer One-Shot Marvel Deadpool Kills The Marvel Universe Again Universal Usual Berlanti News Marc Guggenheim takes over a Marvel mainstay Legends of Tomorrow Season 3 adding new characters Supergirl Lynda Carter Confirms That She Is Playing A Durlan DCEU Batgirl Joss Whedon directing!! Justice League Cyborg's Origins Will Be The Heart Of The Story Justice League and Aquaman going IMAX VR Wonder Woman Animated film getting commemorative edition 5/2/17 Disney Wreck-It Ralph 2 Title Revealed Fox Deadpool 2 Release Date Will Scare Away Competition, According To Screenwriters Brad Pitt Officially Out Of The Running For Cable Role Writers Lobbying For One Unique Wolverine Cameo X-Men The Gifted Series May Go Back To World War II Sony Venom Adi Shankar (Dredd producer) tops list to direct Intended As R-Rated Launch Of New Shared Marvel Universe Venom Movie Production Start Date Listed As Horror-Science Fiction Marvel Iron Fist Iron Fist Is The Second Biggest Marvel Netflix Premiere Doctor Strange Ends Box Office Run With Staggering Numbers Black Panther Letitia Wright Confirmed as Shuri Spider-Man Homecoming Pepper Potts May Return Captain America's Cameo Revealed Director Details Vulture's Connection To The Avengers Guardians 2 James Gunn Announces Guardians of the Galaxy Double Feature Captain Marvel Brie Larson Wants Captain Marvel To Break The Glass Ceiling SDCC Member IDs Closed Open Registration Set for April 8 What Are The Odds Of Getting A San Diego Comic-Con Badge? Sal Vulcano with Special Guests Roy Wood Jr & Theo Von Outro and Contact Information If you have comments or questions, you can find us at theusualpodcast.com, email us at theusualpodcast@gmail.com, and find us on Facebook, Pinterest, Google+, Instagram, Twitch, and YouTube. Marshall is @darthpops on Twitter, and Will is@iamwillgriggs. Please take the time to give us a positive rating on iTunes and Stitcher, and like and share us on the social medias! Use our link to try Audible free for 30 days! Like what we're doing? Become a patron HERE, or check out our support us page for more way to show your love.

This week on Episode 25 of The Sith List, Iraj and Boo (Carlos) are again joined by the host of two great podcasts Rogue Won and Blue Harvest, Mr. Hawes Burkhardt. The trio break down the week in geek and have a blast doing it in part 2 of a 2 part episode.    Geekdom covered: Why Hawes hates Zach Snyder  David Ayer admitting he made mistakes on Suicide Squad Green Lantern short list Game of Thrones  Star Wars Voicemails Hawes plays the "FLASH" ROUND and much more Tune in next week for Episode 26   Find us on twitter:  @thesithlist @TheSithlistBoo  Instagram: thesithlist  Facebook: The Sith List  Email: thesithlist@gmail.com  The Sith List Hotline: 707-65-GEEK1   Here Hawes Burkhardt on: Rogue Won: http://www.podbean.com/media/share/pb-cse22-66b9aa   Blue Harvest: http://www.podbean.com/media/share/pb-ijek5-66cf4d

We’ve talked about the man, the myth, the legend! He’s here anonymously, 3 in person to tell us how Dante has We’ve talked about the man, the myth, the legend! He’s here anonymously, in person to tell us how Dante has changed his life: Happy wife happy life, listening to your guts, divorce, respect, appreciating your value, and how it’s never too late.

Wild ones, this was one of my favorite interviews ever because Rog Law is one of my favorite humans ever. He is soul family to me, a hilarious friend, and someone who I love to jam on the full range of life topics with and that's exactly what we do in this conversation. We talk about health and fitness, habits, discipline showing up, and Bruce Lee. We get into how we became friends, the concept of "killing the revolution" and you may have to turn the volume down when he answers the first question because I laughed harder than I think I ever have on the show before. He also shares his self-guided course of study into masculinity over the last few years. This one is really fun and very informative. Enjoy! About Rog Law: The only thing that Rog Law loves more than fitness are Cinnabons, Dragon Ball Z, and laughing like an 8 year old on the playground. Using his unique style of hilarity and an unyielding sense of positivity, his goal is to show people how to use fitness as a tool to not only get in shape and feel amazing, but to make every area of their lives better. Legend has it that if you turn off the lights and say “Rog Law” in the mirror three times, he will show up and eat all the food in your refrigerator. In this episode, Rog shares: 1. Rog's "Just The Tip" Method for forming new habits 2. How to keep showing up to things that are good for you even when you don't want to 3. Why Jiu Jitsu has taught him more about being a man than anything else

Nic, Tee, and John discuss developmentally disabled people eating Cinnabons, role playing games, and niggas in skirts. Very important. 

9 AM - 1 - Kaine's gotten a lot of gifts. 2 - Is Trump Hitler?. 3 - The News with Marshall Phillips. 4 - We talk more; Final Thoughts.

This might be the one folks. Josh “Bone-Dragon” Krebs has been making Liz watch horror movies for months now with the threat of her leaving. Liz has declared this the worst one thus far. When she couldn’t handle Cinnabons, Needleface, Blindthumb, Headgear and Trachea she turned to baby videos on YouTube. Will this truly be the one that drives her away? Listen and find out!