Podcasts about southwest grill

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Play Episode Listen Later Nov 3, 2021 40:48

Location, Location, Location-What does this Really Mean?Interested in Franchise Ownership?Contact Pamela Currie to receive a COMPLIMENTARY Consultation on Selecting a Franchise.Pamela Currie, Host of the Franchise Business Radio show and Founder of Franchise Intellect, Inc. www.FranchiseIntellect.comMobile: 847-970-8765Email: Pam@FranchiseIntellect.comTo learn more about guest topics, contacting a guest or becoming a guest on the Franchise Business Radio show simply email Pam@FranchiseIntellect.comDan Wirtz, FounderWindsor Realty GroupDan Wirtz founded Windsor Realty Group in 1996 with an eye towards bringing a deeper level of sophistication to the commercial real estate category. Windsor specializes in custom, targeted solutions for retail, office and industrial clients. Through its proprietary, “Right People, Right Markets, Right Real Estate” approach, Dan and the Windsor team have helped dozens of clients in over 350 cities across North America find successful solutions for their businesses. Windsor's client list includes an impressive array of many well‐known brands, including Massage Envy Spa, Orange Theory Fitness, TrueREST, The Joint, European Wax Centers, Amazing Lash Studios, Alloy Personal Training, Michelin Tires, Moe's Southwest Grill, Cookie Cutters, Classic Rock Coffee, Island Wing Company, Dogtopia, Brand Energy and Infrastructure, AppleOne Employment, Bahama Bucks, Tropical Smoothie Café, Metro PCS, Rock N Roll Sushi, State Farm, and HR Block.Topics/Questions:How do I go about looking for real estate?What are the tools I can use?What is a good site?What is a good deal?How long does the process take?What are the steps in finding real estate?What items can I negotiate?Where should I look?The Franchise Business Radio show is a platform to bring together franchise professionals to connect, educate and collaborate to serve the franchise community and those considering franchise ownership.Spotlighting Leaders in the Franchise Industry, experts in funding, legal, marketing and consulting.Franchise Business Radio hosted by:Pam Currie, FounderFranchise Intellect, IncMade possible in part by:Host Pamela Currie, Franchise Intellect, visit: http://www.FranchiseIntellect.comAlso made possible in part by:Franchise City, visit http://www.Franchise.cityFranServe, visit https://franserve.com/To nominate or submit a guest request visit: http://www.OnAirGuest.comTo view guest photos from this show, visit: http://www.ProBusinessPictures.com

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FOCUS President Joe Guith

Take-Away with Sam Oches

Play Episode Listen Later Oct 15, 2021 12:33

In this mini-episode of Take-Away, Sam sits down at CREATE: The Future of Foodservice in Denver with Joe Guith, Category President of Restaurant Brands for FOCUS, previewing his live session at the event. The two talk about digital innovation at McAlister’s Deli, Moe’s Southwest Grill and Schlotzsky’s, how digital tools are affecting the dine-in experience and where these innovations are directing the company into the future. Visit NRN.com for more information or contact Sam at sam.oches@informa.com.

OS 1186: FULL.

The Outdoors Show

Play Episode Listen Later Sep 25, 2021 136:42

The key word this week? FULL.First off, the studio was full for the last time, because deer season is going to be the reason either Jeff, Kevin or Kirk will be out doing some OSR.Second, everybody's bellies were full, thanks to food from Kirk, Chef Gordon and our friends at Moe's Southwest Grill - St. Augustine! this weekFinally, the show was full of great fishing and hunting stories, tips and tricks...in other words, what you've come to expect from the Outdoors Show!Here's your L.V. Hiers gear tip of the week: Ball Leak-Proof Lids! After you open a sealed canning jar, try these leak proof lids. Much better than using the original lid and band.Here's your Ring Power CAT tip of the week: Moe's Southwest Grill's fan fave Homewrecker burrito is going GRANDE!! This is the BIGGEST burrito in town… It is the size of 2 normal burritos (Will feed 1 really hungry person!) If you are having a party they also have catering and meal kits that feed a family of 4 to 6! Call 904-506-0010Here's your Kirbyco Builders Inc. cooking tip of the week:Shrimp Chowder2lbs shrimp1 stk butterFlourOld bay1 onion3 tbs minced garlic1 bag mixed veggiesTiger sauce1/2 n 1/2Olive oilPeel n head shrimp n save heads/shellsDice onion and sauté in a 4 qt pot with a small pat of butter in a tbs olive oil. Fill another large pot with 2 qts of water n add shells/heads and boil with 2 tbs old bay. Add garlic to onions after they are translucent. Dice shrimp into small pieces and hold off to the side. When onions and garlic are done add small bag of frozen mixed veggies. Render with onions/garlic until done then add strained boiled shrimp head/shells broth. Place diced shrimp in and add 2 cups 1/2 &1/2 bring to a low boil stirring frequently. Make a roux with butter and flour slowly adding till chowder thickens. Reduce heat and simmer on low heat for 30 minutes. Add Tiger sauce to taste and serve.

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#152: Kat Cole – The Power of Empathy

The Danny Miranda Podcast

Play Episode Listen Later Sep 1, 2021 51:45

Kat Cole is the COO and President of FOCUS Brands, which operates companies like Auntie Anne's, Cinnabon, and Moe's Southwest Grill. In this conversation, we spoke about Kat's childhood, getting a recommendation from Ted Turner, and how to become more empathetic. Kat's Links Twitter / Instagram / LinkedIn / Newsletter Continue the conversation with me... Twitter / Instagram / YouTube / Newsletter

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Putting it all on the line and Pivoting Successfully through Covid with Travis Odom of Moe's Southwest Grill

Business with Beers

Play Episode Listen Later Aug 6, 2021 39:56

This week we've got a great show with Travis Odom, Travis is a Moe's Southwest Grill franchisee that has grown from 1 location in 2009 to now 11 throughout Pennsylvania, Delaware, and Maryland. In this episode Travis talks about putting it all on the line when they opened up their first location. Travis, his wife & 2-year old moved into his in-laws house and lived there for 3 years while they built up the business. COVID had a huge impact on every restaurant business including Moe's. Travis talks about how they pivoted, offering “pop-up” events that would bring food into local neighborhoods and donate a portion of the sales to a specific charity. This program has been so successful that it will probably become a permanent fixture for his company.LinksBarclay Prime SteakhouseBooks: One Minute ManagerGreen LightsContagious Travis Odom Links: Email: traviso@burritos2beach.comWebsite: https://www.moes.com/ Instagram: https://www.instagram.com/moessouthwestgrill/ Facebook (Personal): https://www.facebook.com/travis.odom.10 Facebook (Business): https://www.facebook.com/moesreadinglocations Brian Beers Links: Email: brian@beerspodcast.comInstagram: https://www.instagram.com/businesswithbeersLinkedIn: https://www.linkedin.com/in/brian-t-beers/Facebook: https://www.facebook.com/businesswithbeersWebsite: https://beerspodcast.com/

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OS 1177: The Official ICAST 2021 Report

The Outdoors Show

Play Episode Listen Later Jul 24, 2021 135:59

Brian Dufek made a return visit to the studio for this episode, but this time around, he had a lot of insight into the week that was at ICAST, THE fishing gear trade show to end all trade shows. Brian works for Shimano, and he had lots of news about some great new Shimano products. If you're looking for some reel upgrades, you don't want to miss Brian's rundown! Brian wasn't the only one at ICAST - it seems Jeff had a connection with Hagan Coastal Outfitters (wink-wink), so he was able to sneak in and get his first peak at the inner workings of the industry...and he also got to hang out with some industry superstars, like Mr. Bill Dance! ICAST wasn't the only item on the agenda, though. Brian also provided the guys a very interesting - and concerning - perspective on product manufacturing and supply...where it was, where it is, and how long before things get back to normal. Here's your L.V. Hiers gear tip of the week: Add QuikClot Advanced Clotting Gauze to the first aid kit we discussed last weekend. Stops the bleeding in a real hurry. And if that wasn't enough, here's a BONUS L.V. Hiers gear tip: Danco Sports and revealed their primo product at ICAST - the "Premio Al" pliers weigh 3.2 oz with 500 lbs of crimping force. They can be yours for just $699. Lifetime warranty comes with it! Here's your Ring Power CAT tip of the week: The winds this weekend are going to blow out of the Northeast! Anytime you get a Northeast wind this time of year it will have the bait moving around the inlets for just a couple of days. Look for tarpon, reds, jacks and sharks all to be feeding around the inlets this weekend! Here's your Kirbyco Builders Inc. cooking tip of the week: Watch the Olympics this weekend and support ‘local' by ordering food from our favorites! Angie's Subs Official Page, The Bearded Pig BBQ and Moe's Southwest Grill!

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062: GIVE 716 IS A SUCCESS

Real. Raw. Truth.

Play Episode Listen Later Jul 22, 2021 12:32

Buffalo Giving Day 2021 - July 15th @ 7:16pm - July 16th @ 11:59pm was a success raising $1,133,621.56 for 435 charities with 7,334 supporters!Co-Sponsors of this event were Dave & Adams, Highmark WNY, KeyBank, M&T Bank & Wegmans. Power Hour Sponsor was Hunt & Supporting sponsors were News 4 Buffalo, WGR 550, The Buffalo News, Total Sports Enterprises, Toronto Blue Jays, Moe's Southwest Grill & Rachel's Mediterranean Grill.Thank you WNY for all your support!LISTEN TO THE REAL RAW TRUTH PODCASThttps://www.robbieraugh.com/podcasthttps://www.podpage.com/real-raw-truth/https://open.spotify.com/show/2Xn6MMuvyUP41QJ0In5s8q The Real. Raw. Truth. Podcast was started to engage in insightful, relevant conversations with Keri Spring and Robbie Raugh about the Mind. Body. Soul. Spirit. Each episode will focus on living life intentionally and intersecting God's Word in the real hard places that are a struggle for many. Our featured guests, spanning all areas of life, will provide valuable tools, tips or training within their area of specialty. We hope that a regardless of background, fears, age or stage of life, it's something you look forward to listening to each week!SHOP RESOURCES https://www.robbieraugh.com The Raw Truth Recharge Book – 7 Truths for Total Health and FitnessHealthy Eating and Cooking ClassesFree Health and Fitness SeminarsPrivate Nutrition and Health Coaching CONNECT WITH ME: Facebook Page https://www.facebook.com/robbie.raughFacebook Page https://www.facebook.com/kerispringministriesFacebook Page https://www.facebook.com/realrawtruthInstagram https://www.instagram.com/robbieraughInstagram https://www.instagram.com/keri.springYou Tube https://www.youtube.com/channel/UC8ZQ7grffXH4wKVL7W5CTqAYou Tube https://www.youtube.com/channel/UCYASorHrupEvYey4e_S_yswINVITE ME TO SPEAK Are you looking for your next women's event speaker? Email Robbie@Robbieraugh.comEmail kerispringministries@gmail.com

How customer preferences have shaped the design and menu at Moe's Southwest Grill

Extra Serving

Play Episode Listen Later Jul 16, 2021 19:56

Like many restaurants, Focus Brands-owned fast-casual Tex-Mex chain Moe’s Southwest Grill had to think fast to keep up with changing customer preferences and technological needs during the pandemic. From recently updating its app to improve the digital ordering experience, to creating a refreshed logo and rolling out a new store prototype, Moe’s has been focusing on accommodating the modern customer’s changing needs. “It's all about convenience for guests today,” Moe’s chief brand officer Alex Williams said. “They're always in a hurry, they're always on the go. […] So, the more seamless we can make that transaction, using technology will make it easier for them to choose us.” The latest project for Moe’s is creating the new to-go focused store prototype with a smaller footprint that will be rolling out soon. The design was created with nostalgia in mind as Millennials are now becoming parents and remember going to Moe’s when they were kids in the early ‘00s. “I think the family experience plays a significant part of who we are,” Williams said. “And some of those guests were probably some of our first most guests at one point in time as well. […] The atmosphere that we're creating now with some of these new prototypes, I think will serve in a way that will play out who we are as a brand: fun, vibrant and exciting, and a place to get a great burrito bowl.” For more insight from Williams on how Moe’s has updated their menu and design as a result of the pandemic, keep listening.

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We Can't Believe How Much You Helped Raise For Bert's Big Adventure + Today's A Big Day For Bert

The Bert Show

Play Episode Listen Later Jul 12, 2021 7:06

For the 8th year, Moe's Southwest Grill® partnered with Bert's Big Adventure for Moe's Wednesday. Moe's Southwest Grill® is donating 10 percent of their net sales to Bert's Big Adventure again this year! And this year you all helped raise of $90,000!Plus, today's a big day for Bert. See acast.com/privacy for privacy and opt-out information.

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Help Bert's Adventure By Eating At Moe's Today + Davi Recaps Last Night's Playoff Game

The Bert Show

Play Episode Listen Later Jun 30, 2021 6:54

Today is the last day for Moe's Wednesdays (#Moes4BBA)! For the 8th year, every Wednesday in June you have a great reason to enjoy your cheese dip without the side of guilt because Moe's Southwest Grill® is donating 10 percent of their net sales to Bert's Big Adventure again this year!But first, yesterday was a big day for the Atlanta Hawks. So our Sports Director Davi is going to give us a recap of what went down. See acast.com/privacy for privacy and opt-out information.

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#20 - Kat Cole, Brand, Distribution, & Leadership

The Narrative Monopoly

Play Episode Listen Later Jun 17, 2021 51:10

BioKat Cole is the former Chief Operating Officer and president of Focus Brands. Her journey began as a Hooters hostess at age 17, and within 2 years she was traveling around the world launching new locations for the company becoming a Vice President at 26. In 2010 she became the president of Cinnabon, turning the company around during the recession. That was part of Focus Brands — the parent company of Auntie Anne's, Carvel, Cinnabon, Jamba, Moe's Southwest Grill, McAlister's Deli, and Schlotzsky's. For 10 years at Focus she was a turnaround artist of its franchise businesses and grew global, multi-channel retail offerings to more than $1 billion in branded sales. Times1:00 - Into to Kat3:15 - How did her career accelerate so fast?7:30 - What is brand?9:30 - What goes into brand?12:45 - Interactions & brand16:00 - Is brand centralized or decentralized in the org chart?19:00 - Who are the brands that impress Kat?20:30 - How to think about distribution26:00 - Store in store concept28:30 - Grocery store distribution32:30 - Future of the restaurant industry34:45 - Thoughts on ghost kitchens and virtual brands39:30 - How has travel impacted Kat professionally?47:30 - How to become a better leader?49:15 - Where to find Kat LinksKat's substackKat's twitterJeff's twitternarrativemonopoly.com

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Story 58: Travis Odom on Changing the World, One Burrito at a Time

Guild Stories

Play Episode Listen Later Jun 16, 2021 57:20

Listen to Travis Odom, Franchise Owner at Moe's Southwest Grill, on picking yourself up off the curb, having fun in your career, and changing the world one burrito at a time. Connect with Travis on LinkedIn.

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Wednesday's at Moe's ALL June

Ash Said It® Daily

Play Episode Listen Later Jun 1, 2021 16:35

Let's taco 'bout Moe's Wednesdays because they are back for the ninth consecutive year! Our friends at Moe's Southwest Grill® have partnered with Bert's Big Adventure to make Wednesdays the most delicious day of the week! That's right – Every Wednesday in June you have a wonderful reason to not share your queso because Moe's Southwest Grill® is donating 10 percent of their sales to Bert's Big Adventure at 70+ participating Atlanta locations! Throughout the eight-year partnership with Bert's Big Adventure, Moe's has donated more than half a million dollars to our amazing kiddos. Are you a Moe's newbie? In queso you were curious, here is what you need to know for your first visit: The first-ever Moe's was located right here in Atlanta on Peachtree! You'll be greeted by an enthusiastic “Welcome to Moe's!®” when you walk in the door (but please don't spill your salsa – it's sort of the best. welcome. ever.). Moe's Famous Queso is famous for a reason (hint, hint – it's incredible!) Also, the menu options have hilarious names – the most popular burrito is even lovingly called the Homewrecker! Fans can indulge in menu staples like burritos, bowls and Moe's famous queso or order one of the Moe's Meal Kits to enjoy at home. Moe's Meal Kits come in three varieties: Taco, Fajita and Nacho serving 4-6 people and feature all the ingredients for each family member to create their own culinary masterpiece. When you download the Moe's App, fans can customize their orders and select if they prefer pick up, delivery or curbside. And no matter the meal, guests can always count on getting totally free chips and salsa – Yum! When: Every Wednesday in June, from open to close. Mark your calendars because that's June 2nd, 9th, 16th, 23rd and 30th! *Hours of operation vary per location. Where: At 70+ Moe's Southwest Grill® locations across the metro-Atlanta area. *Find a location near you. Why: Queso + Wednesdays in June = We classify that as a win for our kiddos and a win for your belly. Not comfortable dining in just yet? You've got options! Enjoy Moe's for dine-in, carryout, catering, curbside and delivery through the Moe's App or order.moes.com! Web: https://bertsbigadventure.org/ Follow: @bertsbigadv Web: https://www.moes.com About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ►For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Wednesday's at Moe's ALL June

Ash Said It® Daily

Play Episode Listen Later Jun 1, 2021 16:35

Your 18-Minute Consulting Call with Alan Magee

Give an Ovation

Play Episode Listen Later May 10, 2021 18:04 Transcription Available

Alan Magee is the VP of Digital Marketing and Technology at Church's Chicken, a national chicken chain. He is also one of the Brand Innovators 40 under 40 and has led brand marketing at Moe's Southwest Grill and InterContinental Hotels Group.Alan developed the digital marketing channel at Church's and through some small tweaks increased their mobile conversions by 25%! Find out how he did it in this episode. Thanks Alan!

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Franchise Interviews Welcomes Back Moe's Southwest Grill

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Play Episode Listen Later Apr 21, 2021 61:00

Franchise Interviews Meets with Moe's Southwest Grill. Today we are going to discuss the state of the restaurant industry in the new economy. Over the last several years, restaurants suffered their biggest declines in a generation according to Technomic, a Chicago-based restaurant consultancy. While many sectors of the restaurant industry continue to struggle, the fast-casual segment is driving the industry's growth. In fact, leading fast casual dining chains have grown in sales during the last three years, and total visits grew according to RestaurantsNews.com. Moreover, fast casual is expected to remain the fastest growing segment of the restaurant industry in 2011. We are meeting with Paul Damico, President of Moe's Southwest Grill. Moe's, the fast-casual franchise known for fresh made-to-order burritos, quesadillas and more.

Kat Cole on Grit and Controlling Your Income

Money Matters with Wes Moss

Play Episode Listen Later Apr 8, 2021 43:15

Today we are joined by Kat Cole, former President and COO of North America for Focus Brands which owns famous companies such as Auntie Anne’s Pretzels, Cinnabon, McAlister’s Deli, Moe’s Southwest Grill and more. Kat shares her life story growing up surrounded by poverty and with an alcoholic father. She also describes how her upbringing has defined her relationship with money and happiness. In this episode, Kat breaks down the valuable financial and business lessons she learned working in the restaurant industry and how she built her career to now lead multi-billion dollar businesses. We hope you find Kat's vulnerability inspiring and endearing as you work towards your retirement goals. Follow Kat Cole on Instagram and Twitter: @katcoleatl

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The Nerd Table Episode 34: Disney, Pixar, and Monster Movies

CKCC Radio: Home of Club Kayfabe's Community of Podcasts

Play Episode Listen Later Apr 4, 2021 123:16

Sit down and relax, you're always welcome at the Nerd Table! Chris O'Mealy, Eric Flores, and Dan Peck have lots to discuss this week, including Moe's Southwest Grill, various movies Dan has caught up on including Big Hero 6 and the Incredibles 2, as well as the monsterverse with Godzilla Vs Kong (review next week) and episode 2 of Falcon & the Winter Soldier, plus so much more! Due to technical difficulties, there was no editing done to this episode, including a lack of intro and outro, so this episode is presented as is. Apologizes for any audio issues you may stumble upon.

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Ep 32: Why Good Marketers Need Small Egos and Big Capabilities with Marcel Nahm

Clicks 2 Bricks

Play Episode Listen Later Mar 3, 2021 45:48

Today we speak with Marcel Nahm, Senior Vice President of Marketing for the restaurant category at Focus Brands. Marcel is a marketing whizz who has worked with big household names like Schlotzsky's, Moe’s Southwest Grill, Mcalister’s Deli, and Auntie Anne’s. In today’s show, we ask him about his new role, discussing his career to date and the differences between the restaurant and specialty categories. We first hear about the ins and outs of Marcel’s role at Focus Brands. As he shares what it takes to fulfill his role, we find out why it’s important to have a small ego, to be a strong collaborator, and to have trust in others. Diving deeper, Marcel walks us through the three brands that have his oversight, namely Schlotzsky's, Moe’s Southwest Grill, and Mcalister’s Deli. He details the unique experience each has to offer, and why it’s important to maintain individuality and separation between brands.

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OS 1155: One Fun, Hot Mess

The Outdoors Show

Play Episode Listen Later Feb 21, 2021 136:09

What do you get when you mix three outdoors guys (and one goofy producer) with a huge catered breakfast from Moe's Southwest Grill? A DELICIOUSLY HOT MESS! To be honest, it kind of fits, considering the weather we've been experiencing here on the First Coast! In this episode, the guys talk about how crazy it's been, how good it's going to be, and more. But it really was a hot mess, and quite a bit of fun at that! Where else do you get outdoors talk, food reviews, coverage of the Bassmasters' tournament in Palatka, and comedy clips from Jerry Clower and pro bass angler Gerald Swindle. Although the topics were all over the map, the entertainment was solid from start to finish. Enjoy!

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Alan Magee, Church's Chicken VP of Digital Marketing - On Stepping Up in Your Career

The CEO Sessions

Play Episode Listen Later Feb 17, 2021 58:29

Alan Magee is Vice President of Digital Marketing & Technology for Church's Chicken, which has over 1,500 restaurants. He is responsible for digital transformation and their customer engagement strategy. He also oversees marketing activation, public relations, and e-commerce. He has 17 years of experience in both traditional brand marketing and digital innovation. He's held senior leadership positions at InterContinental Hotels Group, Arby's, Moe's Southwest Grill, and AT&T. Alan Magee has been recognized as a Brand Innovators 40 under 40 honoree, a distinction that highlights the next generation of marketing leaders. Additionally, Alan is a member of the University of Georgia – School of Digital Marketing: Board of Directors and is a guest lecturer for marketing and advertising departments at universities across the Southeast. Alan on LinkedIn: https://www.linkedin.com/in/alanmagee/ (https://www.linkedin.com/in/alanmagee/) WHAT YOU WILL LEARN FROM THIS EPISODE: An important life-lesson from working as a line cook at McDonald's. What is Digital Transformation and why every company can benefit. The science behind designing a great kid's meal toy. Alan's story of leading Toastmasters in a retirement community, and how it's fueled his career advancement. A daily checklist you can follow to increase your success. The defining moment in Alan's career when he had to step up. Three traits to instill in every employee. The hidden employee turnover cost that most leaders miss. A surprising Post-It Note strategy that helps Alan retain his top talent. HIGHLIGHTS: Traits Alan would instill in every employee: Curiosity. Proactive positive attitude. Being ready. QUOTES: "You can work hard and have fun." "Digital Transformation is making a brand and experience relevant to the consumer's needs." "Routines help you focus." "Focus on growth early on in your career." “Cause when you start to ask the question ‘why?' you start to put the context around it.” "Too often great talent leaves for reasons that are manageable. You must understand 'Why'." "When high performing talent leaves it can set your brand back. It can set your team back by months." "If your not investing your time in developing your team, then expect them to leave." “Presentation skills are one of those soft skills that you need to focus on if you want to move up into a leadership role. RESOURCES: https://www.netflix.com/title/81025735 (The Playbook) by Netflix https://hbr.org/2015/05/the-surprising-persuasiveness-of-a-sticky-note (The Science Behind Using Yellow Post-It Notes), Harvard Business Review https://www.businesscasual.fm/ (Business Casual Podcast) by Morning Brew https://www.qubeyond.com/restaurants-reinvented-podcast-by-qu-pos-for-restaurant-marketing/ (Restaurant Reinvented Podcast) https://www.theringer.com/music-exists (Music Exists Podcast) Music: OAR Bon Jovi Strange Hotels ------------------- https://www.benfanning.com/the-ceo-sessions/ (Apply to be on the show) ------------------- https://www.benfanning.com/the-ceo-sessions/ (Connect with Ben:) https://www.linkedin.com/in/benfanning/ (https://www.linkedin.com/in/benfanning/) https://www.instagram.com/benfanning1/ (https://www.instagram.com/benfanning1/) https://twitter.com/BenFanning1 (https://twitter.com/BenFanning1)

S2: E12 - Creating Your Anxiety-Free Life

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Play Episode Play 60 sec Highlight Listen Later Feb 10, 2021 42:42

Host: Dr. Tara EganCo-host: Anna, teen daughterTara and Anna ( teen co-host & daughter) team up once again revisiting the topic of anxiety. This is such an important topic, that they plan on discussing it regularly and come at it from different perspectives each time.We can define anxiety as a persistent and uncontrollable worry, dread, or apprehension. The anxiety can be caused by an event, but doesn't need to be to linked to an event at all. Some times our brain can get into panic mode pretty quickly due to a chemical imbalance, or genetics. It can be really stressful either way that the feelings come into being.Tara shared with us an illustration that she uses with her clients, about finding the sweet spot.Anna tells us how she can relate it to test taking and how you need to find the sweet spot in your study behaviors. Tara relates it to public speaking for her and how successful the speaking event is or not.Listen in to hear us discuss:What anxiety look like in your body:-Physical -sweating, not sleeping well, tense, tingling in hands and feet, dizzy-Emotional - overwhelm - avoidance waste time watching tv, distracting yourself, irritability-Mental - difficulty focusing, racing thoughtsHow anxiety impacts your quality life and wellbeing:For parents in can show up in your work life by being unsure about leaderships roles, struggling with decisions, not being able to get through tasks easily.How it impacts your relationships:- Less present -attention to kids and family goes down- Start turning down plans for all kids of reasons, avoid making plans- Intimacy with partner is decreasesStrategies for managing anxiety: - Sleep - prioritizing it, making sure the environment is conducive to sleep, having a bedtime routine.- Social Media - not comparing yourself to others , don't look at it before bed, view sources accurate and truthful not inundating yourself with false information. - Flow - having complete immersion in an activity and fully absorbed that you do not notice time passing. Goal is to have it be something you really enjoy. - Exercise - any type will help reduce stress, but most beneficial when it is something you enjoy.- Connecting - pets, friends and family, nature. -Self care can be about talking a walk or getting a massage, but sometimes it really can be just getting shit done! How do you know when you need to get help for your anxiety? -When you feel you want to talk to someone about it. - You are having a hard time enjoying things at one point you found enjoyable. - Feeling like you are hiding your true self around those close to you. - History of anxiety, misusing substances, depression or mood disorder.Remember that some anxiety is normal, especially around something stressful , however if that anxiety lingers after the event has past or you have high anxiety over low stress events and that you could use support, then reach out to your doctor, psychiatrist, counselor, or even a close friend.To learn more about Dr. Tara Egan's child & adolescent therapy services, visit HERE.To join our private FB group for parents of high schoolers and soon-to-be high schoolers, visit HERE.To join us on Instagram, visit HERE. This episode is sponsored by Moe's Southwest Grill. Order a family taco kit for $34.99 and make family dinner fun.

#08: From Hooters Girl To President of Focus Brands w/Kat Cole!

I'm Made For More

Play Episode Listen Later Feb 8, 2021 30:48

She's the woman responsible for taking Hooters from 100 locations and $300 million in revenue to 500 locations in 33 countries and $1 billion in revenue...It's the one and only Kat Cole!Before the button up shirt and blazer in the boardroom, Kat began her career at Hooters as a hostess. And while she was the first in her family to go to college, she ultimately dropped out because Hooters was sending her all over the world to open franchise locations at just 19 years old! But since she knew she needed to get an MBA to continue climbing the corporate ladder, she later applied and was accepted to Georgia State's executive MBA program, without ever getting a bachelor's degree. And while thats rare, to be admitted, she got letters of recommendations from 10 CEOs, including Ted Turner, founder of CNN. She then went on to become the President of Focus Brands, the parent company of 7 notable brands such as Cinnabon, Auntie Anne's, Jamba, Carvel, Schlotzsky's, McAlister's Deli, and Moe's Southwest Grill.In this interview, we get to hear how Kat grew up living on a food budget of $10 a week for 3 years, to becoming a President of the 10,000-employee company! Kat and Ennis also discuss the 4-mindsets you need to master to become a successful leader, how to say no by actually saying yes, as well as how to manage your time more effectively! We hope you enjoy :)How To Say No: https://katcole.substack.com/p/how-to-say-no Follow Kat on Instagram: https://www.instagram.com/katcoleatlReach out to Ennis directly at ennis@imadeformore.com For more, visit our website at www.ennisdakhil.com --- Send in a voice message: https://anchor.fm/immadeformore/message

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The ATL Airport District: A Four-City South Atlanta Destination

Atlanta Real Estate Forum Radio

Play Episode Listen Later Dec 24, 2020 15:07

Traveling might look a little different this year, but people are traveling nonetheless! President of the ATL Airport District Convention and Visitors Bureau (CVB) Cookie Smoak joins this week's Around Atlanta edition of Atlanta Real Estate Forum Radio to discuss the South Atlanta destination and the cities it serves with co-hosts Carol Morgan and Todd Schnick. The ATL Airport District is just 10 miles south of downtown Atlanta and is home to the world's busiest airport, Georgia's second-largest convention center, more than 8,000 hotel rooms and destination dining and retail. Founded seven years ago as one of the newer CVBs in Georgia, the ATL Airport District CVB serves the airport's surrounding areas including College Park, East Point, Hapeville and Union City. Focused on selling all the hotels and attractions in that area and market the restaurants, its mission is to promote the area for tourism, conventions and generate economic impact. “We want to put heads in beds; we want to put people in the restaurants; we want to put people in the attractions and fill the convention center,” Smoak said. “The area is growing, so we're just really excited to have this opportunity.” According to Smoak, College Park is the fourth largest historic home district in Georgia and the entire four-city district is home to many major businesses including the Porsche Experience Center, which is the manufacturer's largest investment outside of Germany, Chick-fil-A headquarters and the Delta Flight Museum, to name a few. “During the past 6, 7 months, everything has kind of stopped and halted, but not so in the Airport District,” Smoak said. Recently, J Presso Coffee and Bakery, a small, family-owned coffee shop, recently reopened in Hapeville, as well as Grub Fresh Bowls and Wraps, Your Pie Pizza, Moe's Southwest Grill and Pit Boss BBQ. Realizing that restaurants bring people together, the ATL Airport District keeps visitors up to date with restaurant openings and available take-out, delivery and curbside services. https://youtu.be/ALk4w6a5o-A With its ever-growing list of unique shops, microbreweries, dining options and outdoor spaces, the ATL Airport District offers a thriving culture influenced by big city life. To learn more, listen to the complete interview above or visit www.ATLDistrict.com. Never miss an episode of Atlanta Read Estate Forum Radio! Subscribe to the podcast here. You can also get a recap of any past episodes on the Radio page. Georgia Residential Mortgage Licensee, License #22564. NMLS ID #6606. Subject to borrower and property qualifications. Not all applicants will qualify. New American Funding and ATL Airport District are not associated. Click here to view the terms and conditions of products mentioned during the show. Corporate office 14511 Myford Rd., Suite 100, Tustin, CA 92780. Phone: (800) 450-2010. (December/2020) New American Funding is a family-owned mortgage lender with a servicing portfolio of over 123,000 loans for $30.4 billion, 198 branches, and about 3,100 employees. The company offers several niche loan products and has made Inc. 5000's list of Fastest-Growing Companies in America six times. It has a state-of-the-art career training facility and develops innovative technology, including the GoGo LO mobile application. For more information, visit www.branch.newamericanfunding.com/Atlanta. Please subscribe to Atlanta Real Estate Forum Radio on iTunes. If you like this week's show, be sure to rate it. The “Around Atlanta” segment, sponsored by Denim Marketing, is designed to showcase the best of metro Atlanta – the communities, attractions and special events that make this city great. To submit your event, community or attraction to the Around Atlanta edition of Atlanta Real Estate Forum Radio, contact Denim Marketing at 770-383-3360 or fill out the Atlanta Real Estate Forum contact form here.

256: How Fast Casual Dining can Stimulate Hotel Recovery

Checking In with Anthony & Glenn

Play Episode Listen Later Dec 9, 2020 59:17

We talk to Jim Holthouser, CEO of Focus Brands, about how they are managing COVID in the food service space with incredible brands such as Jamba, Auntie Anne's, Cinnabon, Moe's Southwest Grill, Schlotsky's, Carvel and McAlister's Deli.

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S2:E4 - Five Ways To Improve Your Holiday Season

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Play Episode Play 55 sec Highlight Listen Later Dec 9, 2020 23:40

Dr. Tara Egan, co-hostAnna, teenage co-hostTara and Anna are back for a solo episode! Today they discuss how to best enjoy the holiday season with family. Tara notes that her childhood memories are less-than-stellar, and both agree that residual emotions from prior holiday seasons can influence your mindset as you head into this year. How do you create experiences that are positive and connected with family?1) Letting go of unrealistic expectations2) Giving advanced notice about holiday plans and expectations3) Recognize that if you are buying technology for gifts, be mindful of the message you are sending to your kids4) Be mindful of what types of "gifts" are more meaningful based on the person's love language5) Being able to harness a sense of gratitudeIf you'd like to join our weekly FREE parenting webinar (each Monday, 12:00pm EST), register HERE via zoom. Once registered, you can access all the prior webinars from our YouTube channel.Learn more about Dr. Tara Egan's therapy services RIGHT HERE.Learn more about Dr. Tara Egan's books, webinars, public speaking opportunities, and coaching/consultation services RIGHT HERE.Join our private FB group for parents of high school students RIGHT HERE.This podcast episode is edited by Laura Bauder of PodcastHERs.This episode is sponsored by Moe's Southwest Grill. Order a family taco kit for $34.99 and make family dinner fun.

363: How Fast Casual Dining can Stimulate Hotel Owner's Investment Portfolio

No Vacancy with Glenn Haussman

Play Episode Listen Later Dec 9, 2020 61:27

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Success Stories Ep 8 - Jordy Gamson

Success Stories with Marshall Atkinson

Play Episode Listen Later Nov 11, 2020 23:14 Transcription Available

Have you ever wondered who is handling the apparel programs for some of the largest and most well-known brands? The answer can be found with one Atlanta branding and promotional merchandise agency, Icebox. Founded in 2001, they have been building turn-key solutions for corporate clients that include product sourcing, in-house design, production, warehouse fulfillment, and global distribution. Their 125-person strong agency has helped brands such as Delta Airlines, Hooters, Buffalo Wild Wings, Moe’s Southwest Grill, and AT&T with their apparel programs and other needs. On today’s Success Stories podcast, we’ll learn more about how these programs work with Icebox co-founder Jordy Gamson.

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S2: E1 - Guest Expert: Jennifer Moore, How Primary Caregivers Can Prepare for Separation or Divorce

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Play Episode Play 31 sec Highlight Listen Later Nov 11, 2020 57:32

Cast:Dr. Tara Egan, host and child & adolescent therapistAnna, teen cohostJennifer Moore, Family Law SpecialistHey Listeners, welcome to season 2! Anna and I start off our season talking to Jennifer Moore, a board certified specialist in family law, located here in Charlotte, NC. Jennifer is with us today to share some information for primary caregivers on how to best protect the children in the early stages of separation and divorce.We begin with the questions- what should primary caregivers consider early on in the process, prior to separation? We dive into how typically parents will have 50/50 shared custody. What are instances when 50/50 custody is not necessarily in the best interest of the children? In both mine and Jennifer's experiences we find that often the primary care giver is now feeling irritated and even betrayed that their spouse is now taking a more active role in the kids lives after the separation. They may feel that they have lost their identity as the primary caregiver for the family. There is a better way to reframe this new situation and that this is actually a good problem to have.What can parents do to protect their kids? Planning is an essential part of the process: - Financially- looking at the financial landscape of your current situation and what will be needed for the future for you and your kids, what the next move is - Be prepared to litigate for themselves, have their own advocate - Talking to friends and family for help for a little while get you started If you are a primary care giver what are some things to look for in finding an attorney and how early to seek out support? Jennifer shares it best to start asap and gives us details about the different "types" of family law attorneys to help you in seeking the best support for you.What are the differences between a parent coordinator and a guardian ad litem? Jennifer goes into the details of each and how they support parents and children in the legal process and the pivotal roles that they play.Jennifer answers Anna questions about the kids roles in the process.... Is the judges opinion influenced by the children? If a parent is talking negatively about the other parent is there anything the legal system can do about it?To learn about Jennifer and her services or ask any questions: visit her website at www.yourncattorney.com or email her at jennifer@yourncattorney.comTo learn more about Dr. Tara Egan, visit www.drtaraegan.com.To learn more about Dr. Tara Egan's private therapy practice, visit www.charlotteparentcoaching.comPlease visit our Facebook page and Instagram page and register for our FREE weekly parenting webinars HERE.This episode is sponsored by Moe's Southwest Grill. Order a family taco kit for $34.99 and make family dinner fun.

#4: Josh Richards and Bryce Hall talk with Kat Cole about Ani Energy

Podcast Notes Playlist: Business

Play Episode Listen Later Oct 23, 2020 42:10

Capital University Podcast Notes Key Takeaways “The moment of magic between a brand and its audience is when the audience feels like you get them”– Swan SitIf your brand is what gets people through the door, the product quality is what will keep them coming back“You can only put lipstick on a pig for so long” – Swan Sit“One thing I’ve learned is to just keep speaking to that core. If they were the influencers of the first product, they’ll be the influencers of the additional products.” – Kat ColeBrands that grow fast often veer into weird tangents and lose their core identity that brought them success in the first place“It’s the passionate few that will influence the rest of the market as opposed to trying to speak directly to everyone” – Kat ColeIf you want your product to be one of the biggest, you will eventually have to directly compete against similar products in environments like the grocery store or the first page of Amazon search“Make everything about your fans” – Kat ColeThey are the ones ultimately buying your product. Your priority should be your customers’ happiness.Read the full notes @ podcastnotes.orgBryce Hall & Anthony Pompliano have partnered up to bring Capital University to you. In this episode, Josh Richards joins Bryce to talk with Kat Cole about launching their new energy drink, Ani Energy. Kat Cole is the President & COO of Focus Brands, which owns Auntie Anne’s, Carvel, Cinnabon, Jamba, Moe’s Southwest Grill, McAlister’s Deli, and Schlotzsky’s. This show is a new age business/entrepreneurship podcast, geared towards helping young entrepreneurs and influencers create long term wealth. Throughout the show, Pomp and Bryce will be discussing investing, business, social media, and much more. They will also be bringing on world-class entrepreneurs and business leaders to further the learning. Be sure to subscribe to the show, share the episode with your friends, and check out the show on YouTube for the full uncut video. =============== BlockFi is a great way to earn more and do more with cryptocurrency to reach your financial goals faster. At BlockFi, you can invest in cryptocurrency and earn interest on your crypto up to 8.6% APY. For a limited time, you can earn a crypto bonus of $25 when you open a new account. Just go to blockfi.com/bryce to get started today. ===============

#4: Josh Richards and Bryce Hall talk with Kat Cole about Ani Energy

Capital University

Play Episode Listen Later Oct 8, 2020 42:10

Bryce Hall & Anthony Pompliano have partnered up to bring Capital University to you. In this episode, Josh Richards joins Bryce to talk with Kat Cole about launching their new energy drink, Ani Energy. Kat Cole is the President & COO of Focus Brands, which owns Auntie Anne's, Carvel, Cinnabon, Jamba, Moe's Southwest Grill, McAlister's Deli, and Schlotzsky's. This show is a new age business/entrepreneurship podcast, geared towards helping young entrepreneurs and influencers create long term wealth. Throughout the show, Pomp and Bryce will be discussing investing, business, social media, and much more. They will also be bringing on world-class entrepreneurs and business leaders to further the learning. Be sure to subscribe to the show, share the episode with your friends, and check out the show on YouTube for the full uncut video. =============== BlockFi is a great way to earn more and do more with cryptocurrency to reach your financial goals faster. At BlockFi, you can invest in cryptocurrency and earn interest on your crypto up to 8.6% APY. For a limited time, you can earn a crypto bonus of $25 when you open a new account. Just go to blockfi.com/bryce to get started today. ===============

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Ep 12 - Guest Expert: Sherry Smith, LMFT & Divorce Coach, "How Mom Can Heal After Divorce"

Breakfast With Your Friends

Play Episode Play 45 sec Highlight Listen Later Sep 9, 2020 50:30

Cast:Dr. Tara EganAnna, teenage co-hostSherry Smith, LMFT and Divorce CoachDiscussion: How can mom heal after divorce?Sherry works with women who are thinking about or are going through recovery from divorce. Many of her clients are women who are thinking about whether they want to stay in the marriage or not. She has created a model to determine if the marriage is salvageable and supports them in their process, whether they choose to stay in the marriage or if they decide to leave, helping them to minimize the trauma to the family system. She helps women figure out who they are again, get their identity back, and fix their "picker" so the next time around they get into a relationship that sticks!1) Sherry shares with us what happens if women do not honor their grieving process and how it repeats patterns in the next marriage.2) We discussed how important it is to distinguish if you are grieving the loss of the spouse or the loss of the family unit. Many times women are often surprised on what they discover.Ways you can support yourself and your kids in the grieving process: - surrounding yourself with a strong support network, support groups - journaling - learning more about yourself - focus on being a secure base for kids, learn how to sit with your kids and their emotions more comfortably3) It is important to take part in healthy coping mechanisms, kids pick up on them. Sherry shares how to sit with your own negative emotions.Tara share what she feels is her finest parenting moment..."The Kitten Story".4) Sherry shares how to carve a positive experience in this recovery process.5) We learn in depth about the difference between the "leaning in partner" and the "leaning out partner". How it is important to know which one you may be in terms of the ending of the relationship and grieving process.Anna shares her experience of going through her parents divorce.Tara uses her own marriage as an example as we discuss that in healing, it is so important to be able to take a look at yourself and to own YOUR role, not just his role. It is such a crucial step in the healing process and is more empowering, so you can make changes and you don't repeat the same patterns. That is the key the difference between those women that stay stuck in victim mode or that grow and evolve.Get Sherry's new book HERETo learn more about Sherry and her services, visit her website HERE.This episode is sponsored by Moe's Southwest Grill. Make family dinner fun with Moe's Southwest Grill. Order a family taco kit for $34.99.Please visit our Facebook page and Instagram page.If you'd like to try BARK, a dashboard that monitors content on your child's technological devices, please use the code QSG7JBW to get 20% off. If you'd like to try Circle Home Plus to set guidelines around when and where your kids spend their online screen time, use THIS LINK to get $20 off. I use both of these tools to protect my children.To learn more about Dr. Tara Egan, visit HERE.To learn more about Dr. Tara Egan's therapy practice based in Charlotte, NC, visit HERE."One Day You'll Thank Me" is edited by Laura Bauder from PodcastHers.

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Focus Brands chief commercial officer discusses the company's new brand integration strategy

Extra Serving

Play Episode Listen Later Sep 8, 2020 25:01

Focus Brands is trying to bring more collaboration to their seven brands as part of a consumer engagement strategy. On September 3, the company announced the unification of their seven brands into two groups: specialty brands (including the “mall” brands like Auntie Anne's, Jamba, Cinnabon and Carvel) and restaurant brands (including the company's sandwich and fast-casual brands, McAlister's Deli, Moe's Southwest Grill, Schlotzsky's), along with new presidents for both groups. But that isn't the only strategy Focus is implementing to organize and cross-promote their brands. Chief commercial officer Dan Gertsacov sees plenty of opportunity to have these seven brands collaborate and play off of each other, like the newly announced “Mix it Up” Focus Brands gift cards which can be cashed in at any of the seven brands. There are plenty of other ways that the focus Brands have been working together more often recently. “We have some Cinnabons operating within a Scholotzsy's and we have also worked with some of our storefronts like Jamba would be partnering with Auntie Anne's and Cinnabon,” Gertsacov said. “We find that these cross-brand or tri-brand concepts are great not only for college campuses but also for off-premise when people want to have multiple things they can order from.” From a franchisee perspective, having multiple brands in one storefront is beneficial too. Learn more about Focus Brands collaboration in the podcast below.

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Focus Brands chief commercial officer discusses the company’s new brand integration strategy

Extra Serving

Play Episode Listen Later Sep 8, 2020 25:01

Focus Brands is trying to bring more collaboration to their seven brands as part of a consumer engagement strategy. On September 3, the company announced the unification of their seven brands into two groups: specialty brands (including the “mall” brands like Auntie Anne’s, Jamba, Cinnabon and Carvel) and restaurant brands (including the company’s sandwich and fast-casual brands, McAlister’s Deli, Moe’s Southwest Grill, Schlotzsky’s), along with new presidents for both groups. But that isn’t the only strategy Focus is implementing to organize and cross-promote their brands. Chief commercial officer Dan Gertsacov sees plenty of opportunity to have these seven brands collaborate and play off of each other, like the newly announced “Mix it Up” Focus Brands gift cards which can be cashed in at any of the seven brands. There are plenty of other ways that the focus Brands have been working together more often recently. “We have some Cinnabons operating within a Scholotzsy’s and we have also worked with some of our storefronts like Jamba would be partnering with Auntie Anne’s and Cinnabon,” Gertsacov said. “We find that these cross-brand or tri-brand concepts are great not only for college campuses but also for off-premise when people want to have multiple things they can order from.” From a franchisee perspective, having multiple brands in one storefront is beneficial too. Learn more about Focus Brands collaboration in the podcast below.

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Ep 08: Starting Virtuous Cycles with Kat Kole, COO and President of Focus Brands

Clicks 2 Bricks

Play Episode Listen Later Aug 26, 2020 47:22

Kat Cole is the COO and President of Focus Brands, a role in which she oversees the leadership teams of seven major franchises: Cinnabon, Auntie Anne’s, Carvel, Jamba, McAlister's Deli, Schlotzsky's and Moe's Southwest Grill. Today we chat with Kat about her career, the early steps she took as a teenager, and the massive leaps she made during her time at Hooters, taking up leadership positions at the age of 20! Our conversation with Kat is especially relevant as we spend some time focusing on her work at Cinnabon in 2010, at the end of the recession, and the steps she took to get the brand back on track and prepared for an economic upturn. These lessons are really useful in the current climate, and Kat expands on her approach to the COVID crisis and how this has played out through the array of brands under her watch. Kat goes so far as to call crisis her 'jam'! We talk about the power of dedicated leadership teams within a large corporate and brand structure and how this setup serves the Focus Brands family so well. We also get into how Kat goes about empowering the leaders of these teams to work to their strengths while adhering to an overall culture. The conversation covers technology, local constraints on franchises, and the bottom line. Make sure not to miss this fantastic conversation!Key Points From This Episode:Kat's amazing career path leading up to her current position at Focus Brands. The branding education that Kat received early on in her young career.Kat's transition from her position at Hooters to a new title for Cinnabon and Focus Brands. Learning while serving and networking for everyone's benefit. Becoming the president of Cinnabon and dealing with the effects of the recession.How Kat approached rebuilding the Cinnabon brand and tackling the challenges it faced The three questions with which Kat began her process with the franchise. Empowering the franchisees and systematizing and reinforcing the business. Keeping the focus on people and building a culture of excitement and progress.Mapping Kat's achievement at Cinnabon in terms of revenue. The portfolio of brands under Kat's watch at Focus Brands currently.The response from Focus Brands to the COVID crisis and how this played out across different brands. Investments in new technology; how these advancements are implemented across brands. The management of brands and their own leadership teams; the view from the top. Acting local in the current economic landscape and adapting to new, localized regulationsLinks Mentioned in Today’s Episode:Kat Cole on LinkedInKat Cole on TwitterFocus BrandsHootersCinnabon Auntie Anne’sCarvelMoe's Southwest GrillJambaMcAlister's DeliSchlotzsky'sUndercover Boss'CMOs Need To Think And Act Locally In The Age Of COVID-19 And Beyond'USA TodayCNN

BWYF 0024: Uncomfortably High Amount of Love

Play Episode Listen Later Aug 23, 2020 62:33

Brian and Connie examine dinosaurs, listener letters and gifts, Moe’s Southwest Grill hacks, wheat germ, plutonium, the tarot, and backpacks. They admit that they put an uncomfortably high amount of love into entertaining you. Music: Floppy Disks by Shane Ivers – https://www.silvermansound.com

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Ep 08 - Imaginary Audience and Personal Fable

Play Episode Play 34 sec Highlight Listen Later Aug 12, 2020 20:13

Cast: Dr. Tara Egan, hostAnna, teen co-hostImaginary audience, a term coined by David Elkind, refers to teens' tendency to feel that others are hyper-aware of how others view them. They feel judged or criticized by others (usually peers), and this causes them stress. This way of thinking is age-appropriate and typical during teen development.Tara shares several incidences from Anna's teenage years re: imaginary audience, and Anna recalls an episode from Friends that displays the degree of self-consciousness felt by those experiencing this concept.Personal fable, a term referring to teens' tendency to think that their experiences are different and unique (even mainstream activities). Oftentimes, these teens may interpret their circumstances are unique to the point where they are unlikely to experience "normal" consequences of behavior. However, this belief can bolster kids' ability to try something new and stressful. Tara and Anna discuss how personal fable may influence how teens cope with the stress of COVID-19.Some ways that parents can support their teen:1) Be patient.2) Validate emotions without indulging in irrational thinking.3) Encourage them to tune in to their environment. 4) Give them gentle reassurance.This episode is sponsored by Moe's Southwest Grill. Make family dinner fun with Moe's Southwest Grill. Order a family taco kit for $34.99.Please visit our Facebook page and Instagram page.If you'd like to try BARK, a dashboard that monitors content on your child's technological devices, please use the code QSG7JBW to get 20% off. If you'd like to try Circle Home Plus to set guidelines around when and where your kids spend their online screen time, use THIS LINK to get $20 off. I use both of these tools to protect my children.To learn more about Dr. Tara Egan, visit HERE.To learn more about Dr. Tara Egan's therapy practice based in Charlotte, NC, visit HERE."One Day You'll Thank Me" is edited by Laura Bauder from PodcastHers.

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Ep 06 - The Truth About Lying

Play Episode Play 40 sec Highlight Listen Later Jul 29, 2020 30:47

Title: Ep 06 - The Truth About LyingCast:Dr. Tara Egan (host)Anna (teen cohost)Dr. Tara Egan and Anna discuss lying---why kids lie and how parents can address it. Anna agrees that everyone lies from time to time. Tara shares a common lie she's told in order to reassure clients that they shouldn't feel self-conscious about the state of their home when she conducts a home visit. Tara encourages Anna to reveal all her big lies on air, but Anna denies that she has ever told "huge lies."Top Reasons Why Kids Lie:1) To get out of trouble2) To avoid something unpleasant3) To avoid shame or embarrassment4) To protect privacy or keep a secret5) To try to control what others' opinions are of them6) To protect their safetyTara encourages her brother, Kevin, to confess to the lie he (probably) told when they were children. Lying is a complex form of communication. It's simplistic to say, "lying is always wrong," as lying can be functional and it's often role modeled by parents. Parents have to set the tone as to what the family culture is when it comes to telling small lies. Help kids be truthful from the start. Don't "set a trap" for them to lie and then be angry when they do. Avoid triggering defensiveness and be direct about what you know. And parents may have a different version of the truth than their child, and they both can be right.Anna asks, "Is it better to have a bunch of little lies, or a couple of big lies?"This episode is sponsored by Moe's Southwest Grill. Make family dinner fun with Moe's Southwest Grill. Order a family taco kit for $34.99.Please visit our Facebook page and Instagram page.If you'd like to try BARK, a dashboard that monitors content on your child's technological devices, please use the code QSG7JBW to get 20% off. If you'd like to try Circle Home Plus to set guidelines around when and where your kids spend their online screen time, use THIS LINK to get $20 off. I use both of these tools to protect my children.To learn more about Dr. Tara Egan, visit HERE.To learn more about Dr. Tara Egan's therapy practice based in Charlotte, NC, visit HERE."One Day You'll Thank Me" is edited by Laura Bauder from PodcastHers.

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Bonus - Interview with a Middle School Boy About Video Games

Play Episode Play 23 sec Highlight Listen Later Jul 16, 2020 28:23

Cast: Dr. Tara Egan, host Dylan, middle school boy and Dr. Egan's sonIn this bonus episode, Dr. Egan interviews Dylan, her middle-school aged son. Quarantine is still firmly in place, as COVID-19 cases in North and South Carolina are still rising at an alarming rate. Dylan reflects on his technology and video game usage during quarantine, noting that his time is limited, although time can be earned by having a productive day---participating in sports, finishing chores, and having a good attitude. He admits that he has a hard time entertaining himself without the use of technology but agrees that he has never been permitted to have unrestricted usage.Dylan shares that he's been educated on how technology can "hurt your brain," and admits that his mood is impacted by gaming, especially if he loses. Winning video games feels good, but he realizes that he's never going to be good enough at Fortnite to "go pro," as his parents don't allot him enough time on the Xbox to get the practice he'd need. Dr. Egan and Dylan discuss the role of video games and violence, noting that although kids who are more aggressive are attracted to violent video games, research hasn't determined causality. Dylan states that he does spend a lot of time looking forward to gaming, as winning tournaments is fun. Together, Dr. Egan and Dylan think of ideas that kids can do in lieu of video games. Dr. Egan asserts that as long as gaming is given as a choice, kids will choose it nearly every time. Because Dylan's time gaming is limited, he's compelled to plan his gaming time with friends. Because the Circle with Disney is used to limit Dylan's time gaming, he can't "sneak it" and accepts that once gaming time is over for the day, family time begins. Dylan is cheerful, pleasant, respectful, successful in school, and easy-going, so Dr. Egan feels pretty good about the gaming policies in their home.As far as social media goes, Dylan isn't super interested in it. He says that some of his friends have abandoned gaming for social media and "talking to girls," but says that he's not motivated to follow strangers on Instagram just to have more followers. Lastly, Dylan offers some advice to other kids who love gaming and need help with avoiding frustration when it's time to put down the controller.This episode is sponsored by Moe's Southwest Grill. Order a family taco kit for $34.99 and make family dinner fun.Please visit our Facebook page and Instagram page.If you'd like to try BARK, a dashboard that monitors content on your child's technological devices, please use the code QSG7JBW to get 20% off. If you'd like to try Circle Home Plus to set guidelines around when and where your kids spend their online screen time, use THIS LINK to get $20 off. I use both of these tools to protect my children.To learn more about Dr. Tara Egan, visit www.drtaraegan.comTo learn more about Dr. Tara Egan's private therapy practice, visit www.charlotteparentcoaching.comTo purchase Dr. Tara Egan's parenting books, please visit Amazon. #parentingpodcast #onedayyoullthankme #subscribe #teens #videogames #COVID19

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Ep 04 - Guest Expert: Ashley Francis, Understanding High-Achieving Anxiety

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Play Episode Play 30 sec Highlight Listen Later Jul 15, 2020 40:34

Cast: Dr. Tara Egan, host, child & adolescent therapist, parent coach & authorAnna, her teen co-host Ashley Francis, licensed therapist, on-line coach for teens and women experiencing anxietyDuring today's discussion, we explore high-achieving anxiety, a concept familiar to all three women.How is anxiety defined? Ashley notes that anxiety is a natural response to stress, and it inspires us to remain safe, concentrate, and persist with tasks. It helps us increase self-awareness and attend to pain points. But sometimes anxiety is unproductive--it works against us for causing us to feel badly about ourselves (the "not enoughs"). Dr. Egan shares that she often uses a number line with her clients to help determine whether clients are apathetic (1-3), in the "just right" range (4-7), or entirely too anxious (8-10). Ashley reports that if someone is in the too anxious range most days of the week for weeks on end, a diagnosis of an anxiety disorder may be warranted.Do parents glorify anxiety? Do we need to feel like we need to peddle faster and be on high-alert to feel like we're doing enough? And do we fail to ask for help when needed because we want to appear successful and competent, despite feeling worried or overwhelmed internally?Anna notes that in high school, some peers initially appear to have it all together but then fret and fall apart later. She wonders if high-achievers seek out other high-achievers. Ashley says yes, because "like attracts like."High-achieving anxiety can be helpful-- it drives you, makes you more productive, and can have positive outcomes. But it can also be a burden, because it can be isolating and overwhelming at times. Teens can fall into care-taking or peace-keeping roles as they often come from families with at least one high-achieving parent. Tara discusses the "curse of the competent woman," ---a woman who is competent, calm, and detail-oriented, inspiring people to rely on that woman extensively and making it difficult for her to show vulnerability.Ashley counsels the audience to "know your truth" so we can identify when it's time to advocate for ourselves, speak up to express our needs, and harness our self-esteem. While Tara indicates that she's not plagued with self-doubt as an adult, she recalls experiencing those negative thoughts as a teen. Anna feels that being able to stand up for herself is essential, and describes an incident of her thoughts spiraling as a result of anxiety.Ashley discusses how anxiety often manifests physically--with headaches and stomachaches, for example, but also notes that parents need to encourage their teens to check in with themselves emotionally. Teens want to talk. Look for signs of your teen overextending themselves and burning out on activities that they normally find enjoyable. Meltdowns, quitting an activity, changing friend groups---these can be signs that teens are just trying to lighten their load. Parents should help their teens set boundaries, and should role model this for them. Ashley Francis's therapy practice is called Blue Sage Counseling and Wellness. This episode is sponsored by Moe's Southwest Grill. Order a family taco kit for $34.99 and make family dinner fun.If you'd like to try BARK, a dashboard that monitors content on your child's technological devices, please use the code QSG7JBW to get 20% off. If you'd like to try Circle Home Plus to set guidelines around when and where your kids spend their online screen time, use THIS LINK.

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CMO Dan Gertsacov on Scaling Marketing Across 7 Brands

Thinking Caps

Play Episode Listen Later May 29, 2020 35:53

In this episode, Tim Glomb and Richard Jones chat with Global Chief Marketing Officer Dan Gertsacov of Focus Brands. You may not have heard of Focus Brands, but you've probably heard of the restaurants that make up Focus Brands: Auntie Anne's, Carvel, Cinnabon, Jamba Juice, McAllister's Deli, and Moe's Southwest Grill. We're joined today by the CMO of Focus Brands, Dan Gertsacov and he's got quite an interesting path. He shares his digital strategy, using the Golden Rule in marketing, how to scale marketing efforts across so many brands, and how to plan for the unknown with scenario planning. Sit back and watch or listen to the latest episode of Cheetah Digital's marketing podcast Thinking Caps. VISIT CHEETAH DIGITAL RESOURCES FOR MORE MARKETING INSIGHTS https://www.cheetahdigital.com/resources SUBSCRIBE NOW FOR OTHER MARKETING INSIGHTS https://www.youtube.com/channel/UCu6Qx1lHFJHaWU1oMk9yajQ?sub_confirmation=1 CONNECT with CHEETAH DIGITAL Twitter ► https://twitter.com/Cheetah_Digital LinkedIn ► https://www.linkedin.com/company/cheetahdigital

2. Corporate Advertising Games - Kellogg's Hearts

I'd Totally Play That

Play Episode Listen Later May 12, 2020 65:20

Take on your favorite cereal mascots in this story-driven ARPG that takes you through the WIDE (unbelievably wide, like Moe's Southwest Grill? come on) world of Kellogg's brand portfolio. Other games discussed: - Domino's Pizza Tracker Blitz - Noble Car Quest: World Of The General - Are You J.G. Wentworth It? (Let Me Work It, I Put My Thang Down, Flip It, And Reverse It)

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Best Guacamole, Plus Chef Franco Camacho (Rebroadcast)

Faith Middleton Food Schmooze

Play Episode Listen Later Jan 16, 2020 49:30

One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds. Support the show.

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New Author Podcast – There are 12 Very Miserable, Angry People in the World

New Author Podcast

Play Episode Listen Later Dec 29, 2019 65:36

Who thought during a Christmas week that the kids would have a ton of book-related updates??? Well, they did. In this week’s podcast they talk about: Creating Ads Boosting Facebook Posts Sending out Newsletters Website Changes Star Wars and The Office make an appearance Along with Tap Dancing And Lindsay’s daughter Paris pops in to help Jerry understand the kids more and Lindsay discovers maybe she has a “thing” for her Facebook group. Some Links: Dave Chesson speaks at 20Books Vegas: Kelli Publish talks about Publisher Rocket Publisher Rocket: https://publisherrocket.com/ Tammi Labrecque: Newsletter Ninja Moe’s Southwest Grill – Cause they are awesome Paris’ new tattoo Contact Us Jerry Evanoff Website: https://jerryevanoff.com/ Email: jerry@jerryevanoff.com Facebook: https://www.facebook.com/jerrye25 Twitter: @jerrye25 Instagram: @jerrye25 Snapchat: @jugdish1925 Lindsay Evanoff Website: https://lindsayevanoff.com/ Email: lindsay@lindsayevanoff.com Facebook: https://www.facebook.com/LindsayEvanoffAuthor/ Twitter: @EvanoffLindsay Instagram: @LindsayEvanoffAuthor

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The Ate-TL: Moe's Southwest Grill with Mary Lynn Rajskub

Doughboys

Play Episode Listen Later Oct 10, 2019 93:09

For Octdoughberfest 2019: The Ate-TL, the ‘boys are joined by Mary Lynn Rajskub (24, It's Always Sunny in Philadelphia, Checking In with Mary Lynn) to review Moe’s Southwest Grill, an Atlanta-founded chain serving Mexican cuisine. Plus, another edition of Snack or Wack.Sources for this week’s intro include: History of the Grateful Dead by Greta Kaul, Jillian Sullivan, and Aidin Vazirihttps://www.sfgate.com/music/article/History-of-the-Grateful-Dead-6330348.phpHow Grateful Dead Fans Became Deadheads by Amy Lennard Goehner and Arpita Anejahttps://time.com/3919040/history-deadheads/The Deadhead Subculturehttps://haenfler.sites.grinnell.edu/subcultures-and-scenes/the-deadhead-subculture/Raving Brands, Inc. History from Funding Universehttp://www.fundinguniverse.com/company-histories/raving-brands-inc-history/This Mexican chain requires every worker to do one thing when they apply for a job — and it goes all the way up to the president by Kate Taylorhttps://www.businessinsider.com/moes-hiring-tests-welcome-to-moes-2018-4The untold truth of Moe's Southwest Grill by Maria Cristina LaLondehttps://www.mashed.com/139817/the-untold-truth-of-moes-southwest-grill/12 Things You Don't Know About Moe's Southwest Grill by Candace Braun Davisonhttps://www.delish.com/food-news/a48250/things-you-dont-know-about-moes/Jerry Garcia estate sues burrito franchise by Rachel Tobin Ramoshttp://www.nbcnews.com/id/6812406/ns/business-local_business/t/jerry-garcia-estate-sues-burrito-franchise/#.XZ0egS-ZO88Moe’s corporate websitehttps://www.moes.com/about/values

From Upstart to Exponential Growth with Paul Damico of Naf Naf Grill

Fast Casual Insider

Play Episode Listen Later Jul 15, 2019 41:22

This week, Jerry sits down with Paul Damico, CEO of the Chicago, IL based Naf Naf Grill. A long time restaurant industry veteran, Paul was tapped to lead Naf Naf Grill in 2017 with the goal of scaling the brand nationally. Prior to Naf Naf Grill, Paul was President of FOCUS Brands and President of Moe’s Southwest Grill.Paul walks Jerry through what it’s like to scale a middle eastern concept nationally, his relationship with Naf Naf founder Sahar Sander and the rise of ghost restaurants. Paul puts a large focus on the customer experience and the importance of maintaining touch with them. Don’t miss this enlightening and information packed episode of the Fast Casual Insider, covering a wide range of topics.[02:14] - What interested Paul in the concept at Naf Naf?[06:05] - Paul’s interactions with Naf Naf's founder, Sahar Sander[07:26] - How did the interest by younger generations in different cuisines contribute to the concept taking off?[11:16] - What innovations is Paul considering to spur growth?[15:04] - Is the rise of delivery causing restaurants to rethink their footprint?[17:26] - Is is worth interviewing third-party delivery companies to see which is a best fit?[19:46] - What would have to happen to make cross-platform integration possible?[20:49] - Does Paul foresee a day when a customer can purchase from multiple restaurants on one third-party delivery order?[22:52] - Will concepts like ghost restaurants impact Naf Naf’s plans for franchise locations?[24:49] - As these concepts continue to grow are we going to lose touch with the customer?[29:30] - Does high-tech mean low-touch?[33:20] - Do Naf Naf employees require special training for this cuisine?[35:59] - How does Naf Naf make sure it’s product will appeal to future generations?[37:38] - Has the marketplace changed how restaurant concepts are defined?[39:20] - What’s the correlation between service style and experience?To find out more about Paul and Naf Naf Grill, check out the links below:Paul Damico on LinkedInNaf Naf GrillFOCUS BrandsOur host, Jerry White, has worked in operations, in foodservice distribution, and then in media sales, holding top sales and management positions with several leading food media companies during the past 35+ years. Jerry joined the team at Plate magazine in early 2010 as associate publisher, and continues in that role providing solutions and opportunities for manufacturers and organizations as they anticipate tomorrow’s industry challenges.This episode was sponsored by Sage Intacct, a leading provider of restaurant accounting and financial solutions. Sage Intacct helps their restaurant customers reduce time, cost and resources on tedious financial processes so they can focus on servicing customers and growing their businesses. Learn more about how Sage Intacct restaurant customers make smarter decisions with critical visibility into business performance by visiting www.sageintacct.com/hospitality.If you'd like to receive new episodes as they're published, please subscribe to Fast Casual Insider in Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show. This podcast episode produced by Dante32.

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Paul Macaluso, CEO, The Krystal Company

ROI’s Into the Corner Office Podcast: Powerhouse Middle Market CEOs Telling it Real—Unexpected Career Conversations

Play Episode Listen Later Jul 2, 2019 40:31

Paul Macaluso a 25-year restaurant industry veteran, currently serves as the President and CEO of Krystal. Paul’s background includes experience in operations, franchising, marketing and brand strategy with some of the most prominent brands in the foodservice industry, including Taco Bell, Burger King, Sonic Drive-Ins and Moe’s Southwest Grill. Before joining Krystal in April 2018, Paul was the President of McAlister’s Deli, where he led the brand to records in new restaurant openings, franchisee new restaurant commitments, systemwide sales and EBITDA. Paul holds a BS/Communication and an MBA from Florida State University.

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23. Building a Menu that Differentiates Between Takeout, Catering, and Delivery

Hospitality Hangout

Play Episode Listen Later Jun 28, 2019 41:54

On this episode of The Takeout, Delivery, and Catering Show, podcast hosts Valerie Killifer and Erle Dardick chat with Tad Low to discuss the importance of menu differentiation within off-premise.Tad Low is the Director of Off-Premise for Moe's Southwest Grill, an Atlanta based fast-casual restaurant chain with over 725 domestic and international locations. Low is leading a team that is working to bring delivery to the forefront of the guest experience.

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23. Building a Menu that Differentiates Between Takeout, Catering, and Delivery

The Takeout, Delivery, & Catering Show

Play Episode Listen Later Jun 28, 2019 41:54

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Just Sponsor Us Already, Moe’s Southwest Grill

Nearly Coherent

Play Episode Listen Later May 15, 2019 47:36

eD! and Jeff talk about the existence of Blimpie, diner decor, and how amazing Moe’s Queso is.

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Great Clips, Smoothie King, T-Mobile, Poke Burri, Lifting Noodle Ramen, Pigtails and Crewcuts on Franchise Business Radio

Pro Business Channel

Play Episode Listen Later Apr 23, 2019 51:24

Great Clips, Smoothie King, T-Mobile, Poke Burri, Lifting Noodle Ramen, Pigtails and Crewcuts on Franchise Business Radio Grant Simon LSGF Management Grant Simon is a serial entrepreneur with over 30 years of business management experience in retail, food, and service industries. As a multi-unit franchisee, his current brand portfolio includes Great Clips, Smoothie King and T-Mobile with over 160 locations throughout the southeast employing over 1200 people. Grant graduated from the University of Florida with a B.S. in Finance. Topics to Discuss: Multi Unit Franchising Web Site / Social Media Links: http://www.lsgfmanagement.com/ https://www.linkedin.com/in/grant-simon-46a05048 Greg Thomas LSGF Management Greg Thomas is president of LSGF Management and a franchisee of several brands including Great Clips and Smoothie King. Working as a water delivery boy in 2004 and having a net worth of about zero, Greg embellished some financial applications to secure a loan to buy a distressed/under-performing hair salon. A combination of great operations and out of the box marketing led this becoming the fastest growing salon in the country. Following that same business model, Greg bought several more distressed businesses. A few years later he teamed with neighbor Grant Simon to form LSGF management, which owns/operates over 160 stores. In addition to being a franchisee, Greg served as co-op president for 8 years. In that role, he developed several large cross-promotions and charity-marketing concepts with a goal of increasing foot traffic without discounting. One of those programs was the Great Clips 300 NASCAR race which resulted in the highest attended Nationwide Race in Atlanta's history. As long as business continues to be profitable and fun, Greg and Grant plan to continue adding more stores. Topics to Discuss: Background and how we got started "Why Businesses Fail" My niche was buying troubled/distressed businesses and turning them around. I think some real stories with real facts might intrigue your listeners. Web Site / Social Media Links: www.LSGFmanagement.com https://www.linkedin.com/in/greg-t-174325 John Alburl Poke Burri, Lifting Noodle Ramen Lifting Noodles is located in the We Suki Suki food court in East Atlanta Village. The creation is the product of restaurateurs Ken Yu and Seven Chan and a proud member of the KSP Restaurant Group. Our founders saw a gap in the ramen market here in Atlanta and wanted to put their own unique spins on the concept. Lifting Noodles will offer classic traditional dishes you think of when you think of ramen but also their own twists and secret menu. Just like any of their concepts there will be all kinds of adventurous new takes on ramen including fried ramen dishes, ramen inspired by different cuisines, and of course seasonal items with fresh amazing ingredients. Topics to Discuss: Business Growth Franchising Web Site / Social Media Links: https://www.liftingnoodlesramen.com https://www.instagram.com/liftingnoodlesramen Michelle Holliman VP of Franchise Development Pigtails & Crewcuts Franchise Michelle Holliman's work within the franchising industry dates back to 1997. Throughout that time she built experience by working for the parent companies of well-known brands such as Heavenly Ham, HoneyBaked Ham, Moe's Southwest Grill, Planet Smoothie and P.J.'s Coffee. Michelle now serves as the Vice President of Franchise Development . In this role, Michelle evaluates prospective franchisees to help them determine if owning a Pigtails & Crewcuts salon is the right investment choice. Topics to Discuss: Our story Business model Where we want to expand Interested in multi-concept franchisees Web Site / Social Media Links: Facebook: https://www.facebook.com/Pigtails-Crewcuts-Haircuts-for-Kids-Franchise-471790145391/ LinkedIn: https://www.linkedin.

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Great Clips, Smoothie King, T-Mobile, Poke Burri, Lifting Noodle Ramen, Pigtails and Crewcuts on Franchise Business Radio

Faith Middleton Food Schmooze

Play Episode Listen Later Apr 23, 2019 51:25 Transcription Available

Great Clips, Smoothie King, T-Mobile, Poke Burri, Lifting Noodle Ramen, Pigtails and Crewcuts on Franchise Business RadioGrant Simon LSGF ManagementOn-Air Guest BIO: Grant Simon is a serial entrepreneur with over 30 years of business management experience in retail, food, and service industries. As a multi-unit franchisee, his current brand portfolio includes Great Clips, Smoothie King and T-Mobile with over 160 locations throughout the southeast employing over 1200 people. Grant graduated from the University of Florida with a B.S. in Finance. Topics to Discuss: Multi Unit Franchising Web Site / Social Media Links: http://www.lsgfmanagement.com/https://www.linkedin.com/in/grant-simon-46a05048 Greg ThomasLSGF ManagementGreg Thomas is president of LSGF Management and a franchisee of several brands including Great Clips and Smoothie King.Working as a water delivery boy in 2004 and having a net worth of about zero, Greg embellished some financial applications to secure a loan to buy a distressed/under-performing hair salon. A combination of great operations and out of the box marketing led this becoming the fastest growing salon in the country.Following that same business model, Greg bought several more distressed businesses. A few years later he teamed with neighbor Grant Simon to form LSGF management, which owns/operates over 160 stores.In addition to being a franchisee, Greg served as co-op president for 8 years. In that role, he developed several large cross-promotions and charity-marketing concepts with a goal of increasing foot traffic without discounting.One of those programs was the Great Clips 300 NASCAR race which resulted in the highest attended Nationwide Race in Atlanta's history.As long as business continues to be profitable and fun, Greg and Grant plan to continue adding more stores. Topics to Discuss:Background and how we got started"Why Businesses Fail"My niche was buying troubled/distressed businesses and turning them around.I think some real stories with real facts might intrigue your listeners. Web Site / Social Media Links: www.LSGFmanagement.com https://www.linkedin.com/in/greg-t-174325John AlburlPoke Burri, Lifting Noodle Ramen Lifting Noodles is located in the We Suki Suki food court in East Atlanta Village. The creation is the product of restaurateurs Ken Yu and Seven Chan and a proud member of the KSP Restaurant Group. Our founders saw a gap in the ramen market here in Atlanta and wanted to put their own unique spins on the concept. Lifting Noodles will offer classic traditional dishes you think of when you think of ramen but also their own twists and secret menu.Just like any of their concepts there will be all kinds of adventurous new takes on ramen including fried ramen dishes, ramen inspired by different cuisines, and of course seasonal items with fresh amazing ingredients.Topics to Discuss: Business GrowthFranchising Web Site / Social Media Links: https://www.liftingnoodlesramen.comhttps://www.instagram.com/liftingnoodlesramenMichelle HollimanVP of Franchise Development Pigtails & Crewcuts FranchiseMichelle Holliman's work within the franchising industry dates back to 1997. Throughout that time she built experience by working for the parent companies of well-known brands such as Heavenly Ham, HoneyBaked Ham, Moe's Southwest Grill, Planet Smoothie and P.J.'s Coffee.Michelle now serves as the Vice President of Franchise Development . In this role, Michelle evaluates prospective franchisees to help them determine if owning a Pigtails & Crewcuts salon is the right investment choice. Topics to Discuss: Our storyBusiness modelWhere we want to expandInterested in multi-concept franchisees Web Site / Social Media Links: Facebook: https://www.facebook.com/Pigtails-Crewcuts-Haircuts-for-Kids-Franchise-471790145391/ LinkedIn: https://www.linkedin.com/company/pigtails-crewcuts-franchise-llcInstagram: https://www.instagram.com/pigtailsandcrewcutsLinkedin: https://www.linkedin.com/in/michelle-holliman-2132313The Franchise Business Radio show is a platform to bring together franchise professionals and resources to connect, educate, and collaborate to serve the franchise community and the franchise consumer. Spotlighting Leaders in the Franchise Industry, experts in funding, legal, marketing and consulting.Franchise Business Radio hosted by:Pam Currie, FounderFranchise IntellectMade possible in part by:Franchise Intellect, visit: http://www.FranchiseIntellect.comAlso made possible in part by:Franchise City, visit http://www.Franchise.cityTo nominate or submit a guest request visit: http://www.OnAirGuest.comTo view guest photos from this show, visit: http://www.ProBusinessPictures.com

Best Guacamole & More From Chef Franco Camacho

Play Episode Listen Later Jan 30, 2019 49:49

One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, big news for Metro Bis (Congrats to our own, Chris Prosperi!) and the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds. And, where is your favorite burger? Let us know on Facebook. Support the show.

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Authentic Leadership Is Critical to Growth with Kat Cole

Leaders in the Trenches

Play Episode Listen Later Dec 24, 2018 23:50

Authentic leadership is not new. However, it is something that many leaders don't understand. This episode has a great definition of authentic leadership and why it is so important. My guest today is Kat Cole, President, and COO of Focus Brands. This company has created food brands that you may know, such as Cinnabon, Moe's Southwest Grill, Jamba Juice and more. Kat shares stories from your leadership that lead to the power of authentic leadership. Join us in this conversation to be an authentic leader. Get the show notes for 383 | Authentic Leadership Is Critical to Growth with Kat Cole Click to Tweet: Listening to an amazing episode on Leaders in the Trenches featuring @KatColeATL with your host @GeneHammett #AuthenticLeadership #Leadership #GHepisode383 #Podcasts Give Leaders in the Trenches a review on iTunes!

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Paul Damico, CEO, Naf Naf Grill

ROI’s Into the Corner Office Podcast: Powerhouse Middle Market CEOs Telling it Real—Unexpected Career Conversations

Play Episode Listen Later Sep 6, 2018 31:25

Paul joined Naf Naf Grill as CEO in June 2017 and brings more than 35 years of foodservice experience to the organization. His love for the culinary arts began when he worked at his dad’s catering business washing dishes and preparing food. This work inspired him to attend Johnson & Wales University where he earned degrees in Culinary Arts and Hotel Restaurant Management and where he met his wife, Laura. Following his graduation from J&W, Paul spent 13 years in various roles with Host Marriott Corporation culminating to his role as Vice President of International Development where he oversaw restaurant development on five continents. In 1999, his entrepreneurial instinct came to life and he co-founded FoodBrand LLC, a company that specialized in the development of restaurants in malls and airports. He and his co-founders grew this company to over 100 restaurant locations. In 2006, Paul joined SSP America, an international concessions company, as the Chief Operating Officer responsible for airport properties in North America and the Caribbean. In 2008, Paul joined Moe’s Southwest Grill as President of the organization. Over a six-year period he grew the company from 200 locations to 680, leading the industry in new restaurant openings and culinary development. During his time with Moe’s, Paul delivered 23 consecutive quarters of positive same store sales growth and was named by Fast Casual Magazine as a Top 26 Executive. While President of Moe’s, Paul was featured on the CBS hit TV series Undercover Boss where he went undercover to work in the restaurants and changed the lives of 5 Moe’s associates. After six years with Moe’s, Paul was promoted to Group President, by parent company FOCUS Brands, and was responsible for the oversight of McAlister’s Deli, Moe’s Southwest Grill, and Schlotzsky’s Deli. In early 2016, his role expanded to encompass all six FOCUS Brands, including Auntie Anne’s Pretzels, Carvel Ice Cream and Cinnabon World Famous Cinnamon Rolls. As FOCUS Brands’ President of North America, Paul oversaw a $2.6 Billion-dollar foodservice company made up of more than 5,000 restaurants. Paul is a philanthropist and advocate for children and the hungry community, generously donating his time and money to causes such as the No Kid Hungry and the Juvenile Diabetes Research Foundation (JDRF). An active member of the restaurant industry, Paul is an International Franchise Association Certified Franchise Executive (CFE) and Board Member of the National Restaurant Association Fast Casual Industry Council. Paul also serves on the Illinois Restaurant Association. In 2015, Paul was honored as the Restaurateur of the Year for the Georgia Restaurant Association’s Crystal of Excellence Award. He was recognized by his alma mater, Johnson & Wales University, as a Distinguished Lecturer and Distinguished Visiting Professor and was recently inducted into the World Association of Cooperative Education Hall of Fame. In 2016, Paul was again honored by Johnson & Wales University as they conferred upon him the degree of Doctor of Business Administration in Restaurant, Food & Beverage Management, honoris causa. Paul and his wife, Laura, reside in Chicago, Illinois and are the proud parents of their three daughters: Taylor, Samantha, and Rachele.

Episode 45 - Krystal - Paul Macaluso

Tastemakers Podcast

Play Episode Listen Later May 30, 2018 24:15

This is a conversation with Paul Macaluso, Paul joined Krystal as CEO this April after roles in marketing leadership for Taco Bell, Burger King, Sonic, Moe’s Southwest Grill, and Focus Brands. He was most recently the President of McAlister’s Deli. Enjoy!

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Episode 43 - Naf Naf - Paul Damico

Tastemakers Podcast

Play Episode Listen Later May 10, 2018 30:31

This is a conversation with Paul Damico, the CEO of Naf Naf Middle Eastern Grill. Paul was the President of Moe’s Southwest Grill and Focus Brands before taking on the role with Naf Naf in 2017. They are now gearing up for growth with a brand refresh, a new app, and a newly launched franchising program. This episode was recorded at the Restaurant Leadership Conference this April. Enjoy!

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FLAG FURY - Pence Protests NFL Play + latest edition of Monday's In My House

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Play Episode Listen Later Oct 9, 2017 31:07

FLAG FURY - Pence Protests NFL Play + latest edition of Monday's In My House - Sponsored by: Moe's Southwest Grill

Monday's in My House: Kelly with Hubby G

Play Episode Listen Later Oct 2, 2017 3:48

Monday's in My House: Kelly with Hubby G Sponsored by: Moe's Southwest Grill

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Where's Maria? + Colin 'Full of Krap'ernick + Nashville Church Shooting + Monday's in My House

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Play Episode Listen Later Sep 25, 2017 27:26

Where's Maria? + Colin 'Full of Krap'ernick + Nashville Church Shooting + Monday's in My House: Sponsored by: Moe's Southwest Grill

Spicey on Emmys + POTUS 45 base cracking? Nahhh! + Monday's in My House: Restaurant Week Extended

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Play Episode Listen Later Sep 18, 2017 26:34

Spicey on Emmys + POTUS 45 base cracking? Nahhh! + Monday's in My House: Restaurant Week Extended - Sponsored by: Moe's Southwest Grill

Franchise Business Radio – Any Lab Test Now, Triton Franchise Financing and Chicken Salad Chick

Pro Business Channel

Play Episode Listen Later Jun 22, 2017 56:02

Franchise Business Radio - Any Lab Test Now, Triton Franchise Financing and Chicken Salad Chick Clarissa Bradstock, CEO Any Lab Test Now As the CEO of Any Lab Test Now, Clarissa Bradstock is proud to lead the franchisees in their goal of providing an exceptional experience for our customers interested in clinical, toxicology and DNA testing. In addition, Clarissa is the Vice Chair for the Southeastern Franchise Forum, and on the IFA Women's Franchise Network committee, and the Chair for the Atlanta Chapter of the Women's Franchise Network. On a fun note, she did a brief stint as a stand‐up comedian. Interview Questions: 1. What does Any Lab Test Now do? 2. When did this concept start? 4. How many facilities are there now? 5. Tell us about your franchisees. 6. Are you involved in the community? 7. What's the typical day like for a franchisee? 8. What's the most rewarding part of your position? 9. What are some of the recent changes in your industry? 10. How involved are you in franchising? Additional Topics: Conference, SEFF, WFN, Any Lab Test Now Web Site / Social Media Links: www.AnyLabTestNow.com https://www.linkedin.com/company/anylabtestnow https://www.facebook.com/anylabtestnowcorp @ALTNCorp https://www.linkedin.com/in/realclarissawindhambradstock @clarissawindham La Mancha Sims, CEO Triton Business Group La Mancha is a former Naval officer, with an extensive background in finance, business development, and Franchise wealth building model. Currently the CEO of Triton Business Group, Inc., the leading alternative franchise business lending firm in the southeastern United States; • Developed Triton's Certified Franchise Advisor™ Program for long term wealth building; • B.A. in Economics and Masters in Finance; • Six Sigma Management Expert; Triton work with Entrepreneurs who need to obtain funding and are interested in the Franchise Industry to building wealth and financial freedom. Topics to Discuss: - Alternative ways to Access Business Capital; - Simple strategies for choosing a Franchise opportunity that investor(s) will fund; - Triton's Certified Franchise Advisor™ (CFA) Program; - How to Survive and Excel your first year Web Site / Social Media Links: www.tritonfranchise.com www.facebook.com/TritonFranchise www.twitter.com/TritonFranchise Lauren Fernandez, President and Co-Founder Origin Development Group Atlanta-area Developer, Chicken Salad Chick Lauren E. Fernandez is the president and co-founder of Origin Development Group, the developer of the rapidly growing local Chicken Salad Chick® portfolio, including Augusta, Alpharetta, Athens, Roswell, Kennesaw and Peachtree City. As the “Atlanta Chick,” Fernandez has grown the brand in not only the greater Atlanta metro area, but the Athens and Augusta markets, and plans to more than double the footprint of the brand in Georgia in less than two years. Driven by a desire to serve others, her fearless leadership and entrepreneurial vision have catapulted the restaurants into the hearts and appetites of all Atlantans with a heart for quality southern fare. As an experienced attorney and veteran brand developer, Fernandez has vast experience across 140 countries establishing franchise partnerships, licensing, distribution and supply chains. In addition to her role at Origin, she leads The Fernandez Company, helping clients generate new revenue streams through licensing, franchising and manufacturing. Prior to forming her own companies, she served as General Counsel for FOCUS Brands, parent company of brands such as Carvel®, Cinnabon® and Moe's Southwest Grill®. Fernandez is an active leader both for her profession and for local causes. She is the immediate past chair of the intellectual property section of the State Bar of Georgia and an alumna of Emory University, where she also taught trademark law as an adjunct professor. A passionate advocate for the fight against hunger,

Franchise Business Radio - Any Lab Test Now, Triton Franchise Financing and Chicken Salad Chick

The EntreLeadership Podcast

Play Episode Listen Later Jun 22, 2017 56:02 Transcription Available

Franchise Business Radio - Any Lab Test Now, Triton Franchise Financing and Chicken Salad ChickClarissa Bradstock, CEOAny Lab Test NowAs the CEO of Any Lab Test Now, Clarissa Bradstock is proud to lead the franchisees in their goal of providing an exceptional experience for our customers interested in clinical, toxicology and DNA testing.In addition, Clarissa is the Vice Chair for the Southeastern Franchise Forum, and on the IFA Women's Franchise Network committee, and the Chair for the Atlanta Chapter of the Women's Franchise Network.On a fun note, she did a brief stint as a stand‐up comedian.Interview Questions:1. What does Any Lab Test Now do?2. When did this concept start?4. How many facilities are there now?5. Tell us about your franchisees.6. Are you involved in the community?7. What's the typical day like for a franchisee?8. What's the most rewarding part of your position?9. What are some of the recent changes in your industry?10. How involved are you in franchising?Additional Topics:Conference, SEFF, WFN, Any Lab Test NowWeb Site / Social Media Links:http://www.AnyLabTestNow.comhttps://www.linkedin.com/company/anylabtestnowhttps://www.facebook.com/anylabtestnowcorp@ALTNCorphttps://www.linkedin.com/in/realclarissawindhambradstock/@clarissawindhamLa Mancha Sims, CEOTriton Business GroupLa Mancha is a former Naval officer, with an extensive background in finance, business development, and Franchise wealth building model.Currently the CEO of Triton Business Group, Inc., the leading alternative franchise business lending firm in the southeastern United States; • Developed Triton's Certified Franchise Advisor™ Program for long term wealth building; • B.A. in Economics and Masters in Finance; • Six Sigma Management Expert; Triton work with Entrepreneurs who need to obtain funding and are interested in the Franchise Industry to building wealth and financial freedom.Topics to Discuss:- Alternative ways to Access Business Capital; - Simple strategies for choosing a Franchise opportunity that investor(s) will fund; - Triton's Certified Franchise Advisor™ (CFA) Program; - How to Survive and Excel your first yearWeb Site / Social Media Links:http://www.tritonfranchise.comhttp://www.facebook.com/TritonFranchisehttp://www.twitter.com/TritonFranchiseLauren Fernandez, President and Co-FounderOrigin Development Group Atlanta-area Developer, Chicken Salad Chick Lauren E. Fernandez is the president and co-founder of Origin Development Group, the developer of the rapidly growing local Chicken Salad Chick® portfolio, including Augusta, Alpharetta, Athens, Roswell, Kennesaw and Peachtree City. As the “Atlanta Chick,” Fernandez has grown the brand in not only the greater Atlanta metro area, but the Athens and Augusta markets, and plans to more than double the footprint of the brand in Georgia in less than two years. Driven by a desire to serve others, her fearless leadership and entrepreneurial vision have catapulted the restaurants into the hearts and appetites of all Atlantans with a heart for quality southern fare.As an experienced attorney and veteran brand developer, Fernandez has vast experience across 140 countries establishing franchise partnerships, licensing, distribution and supply chains. In addition to her role at Origin, she leads The Fernandez Company, helping clients generate new revenue streams through licensing, franchising and manufacturing. Prior to forming her own companies, she served as General Counsel for FOCUS Brands, parent company of brands such as Carvel®, Cinnabon® and Moe's Southwest Grill®.Fernandez is an active leader both for her profession and for local causes. She is the immediate past chair of the intellectual property section of the State Bar of Georgia and an alumna of Emory University, where she also taught trademark law as an adjunct professor. A passionate advocate for the fight against hunger, she serves on the advisory board for the Atlanta Community Food Bank. She was also named the 2015 Woman of the Year by The Leukemia & Lymphoma Society. Calling Atlanta home since 2002, Lauren and Greg reside in North Sandy Springs with Audrey and their lab, Dulce. If forced to choose a favorite menu item, Lauren is partial to the outstanding pimento cheeseTopics to Discuss:1) Founding story of Chicken Salad Chick2) What makes the brand special (over a dozen flavors, etc.)3) New Buckhead store opening at the end of June (first intown)4) Catering programWeb Site / Social Media Links:http://thechickcaters.comhttp://www.origindevelopmentgroup.comhttps://www.facebook.com/ChickenSaladChickBuckheadhttps://www.instagram.com/chickensaladchickThe Franchise Business Radio show is a platform to bring together franchise professionals and resources to connect, educate, and collaborate to serve the franchise community and the franchise consumer. Spotlighting Leaders in the Franchise IndustryExperts in funding, legal, marketing and consulting.Franchise Business Radio hosted by:Pam Currie, FounderFranchise IntellectMade possible in part by:Franchise Intellect, visit: http://www.FranchiseIntellect.comSocial Joey, visit: http://www.SocialJoey.comTo check out more episodes visit: http://www.FranchiseBusinessRadio.comTo view guest photos from this show, visit: http://www.ProBusinessPictures.comTo nominate or submit a guest request visit: http://www.OnAirGuest.com

#174: Kat Cole—The Value of Messy, Gritty Experience

Play Episode Listen Later Nov 21, 2016 57:18

Imagine trying to launch a brand with a different team, different country, different culture and different language every week. Impossible, right? Not if you’re this week’s special guest, Kat Cole. The Group President of Focus Brands, parent company to well-known franchises like Cinnabon, Auntie Anne’s Pretzels, Carvel and Moe’s Southwest Grill, joins us to discuss her amazing story. Plus, Kat shares how building trust with your team is one of the main ingredients of success. Also on tap, we’re heading down to Main Street to learn from EntreLeader Adam Kugel, CEO of Kugel Corporation in Chehalis, Washington. entreleadership.com/podcast Free Tool: "5 Habits That Kill Team Unity" Free tool: 5 Habits That Kill Team Unity Free tool: 5 Habits That Kill Team Unity Infusionsoft's Office Automation Guide

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40 Years and Counting in the Restaurant Industry

Franchise Today

Play Episode Listen Later Aug 17, 2016 53:00

“The quality and taste of the food that Costa Vida offers to consumers is rare if not unmatched in fast casual segment of the [restaurant] industry. With a focus on freshness, along with the coastal feel that the brand embodies, we are confident that the residents of Gainesville, Sarasota, and Tampa will be incredibly impressed with everything Costa Vida has to offer.” - Sam Haddock, Multi-unit Franchisee of Costa Vida This week's guest on Franchise Today is 40-year restaurant industry veteran, Sam Haddock. Joining co-hosts, Stan Friedman and Paul Segreto, Sam shares his experience as both a franchisee and a franchisor, owning and operating restaurants such as Donato’s Pizza, Moe’s Southwest Grill, Rally’s Hamburgers, and Wendy’s Hamburgers, and serving as director of operations for Rally’s Hamburgers, COO of Popeye’s Louisiana Kitchen, COO at Winnter’s International and Managing Partner & COO at J.Christopher's Restaurants. In addition, Sam describes his most recent venture as he and two partners are currently bringing Costa Vida to Florida with a 10-store multi-unit franchise agreement. Their first unit is projected to open soon. Franchise Today airs LIVE Wednesdays at 11AM CT / 12PM ET with on-demand access on iTunes, and is sponsored by FRM Solutions and Franchise Foundry.

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Franchise Business Radio Episode 012

The Cedric Phillips Podcast

Play Episode Listen Later Apr 13, 2016 57:59 Transcription Available

Chuck Morrison, President and CMOStaymobileMobile tech repair and services franchiseGuest BIO:As Staymobile™ president and CMO, Chuck leads the company's marketing and operations. Prior to his role at Staymobile, Morrison served as founder, president and CEO of MoRisen Records & Hot But Sour Music Publishing, an independent record label and music publishing company. He also has an extensive background in brand development, product development and marketing, overseeing the sales cycle of products from ideation to retail at HiREV, LLC., a company he co-founded in 1997.With more than 20 years of branding, marketing, public relations, consumer promotions, retail and online expertise, Chuck has provided marketing consulting services and has worked to ignite, launch, and build brands for clients in a broad range of industries.Chuck is a graduate of the University of South Carolina, has two children and has coached youth basketball and baseball for 20 years.Topics/Questions:· Can you tell us a little bit about Staymobile?· What is Staymobiles franchise growth strategy?· Since Staymobiles inception 7 years ago, how has the franchise landscape changed?· Is now the right time to buy a franchise? If so, how does the economic market affect the industry?· Why is Staymobile an attractive franchise investment opportunity?Web Site and Social Media:www.StayMobile.comFacebook: www.Staymobile.com/StaymobileusaTwitter:@StaymobileUSAInstagram: @StaymobileBrian AnninoAnnino Law Firm, LLCTopics/Questions:Tips for reviewing a Franchise Disclosure Document.Need for due diligenceCan you negotiate terms of a franchise agreement?Web Site and Social Media:www.AnninoLawFirm.comTwitter: @atllawBarry J Falcon, CFE Senior ConsultantThe iFranchise GroupGuest BIO:With a professional business career that spans more than 40 years across a range of industries and functions, including communications technology, operational and manufacturing consulting, marketing, project management, and business development, Mr. Falcon has over 10 years of direct experience in franchising, both as a franchisee and as an executive within multiple national franchisor systems.Prior to joining the iFranchise Group as a senior consultant, Mr. Falcon served as CEO/Partner, and remains as a Board Member, at All American Decorative Concrete, where he implemented organizational and procedural improvements and initiated and led the sale of the company to a franchise private equity group.Before his tenure at All American Decorative Concrete, Mr. Falcon was President/Co-Founder and Partner, and remains a Board Member, at ShelfGenie Franchise Systems, where he helped to establish the franchise program and was instrumental in growing the concept from zero to 145 locations in five years. ShelfGenie was recognized by both Inc. and Entrepreneur magazines on their lists of top-performing franchise systems.Mr. Falcon was also a franchise owner with Velocity Sports Performance, where he was responsible for overall project management, hiring and training staff, implementing marketing efforts, and more. In the first year of operations, he grew revenues to $800,000.Mr. Falcon is an active marathon runner and cyclist and is involved in a number of professional and community organizations, including local chambers of commerce and the Juvenile Diabetes Research Foundation. He received a Professional Designation in Business Management from UCLA, and has also received Certified Franchise Executive (CFE) designation from the International Franchise Association.Topics/Questions:Concept to FranchiseWhat steps does it takeChances of successTeam workWeb Site and Social Media:www.ifranchisegroup.comDean Trevelino, PrincipalTrevelino/KellerPublic Relations Firm with Franchise PracticeGuest BIO:Deans 25 years of agency experience, from global firms to his own agency, has offered him the opportunity to work with significant franchise brands at important times, including the launch of Starbucks in the Southeast, Chickfila, Moe's Southwest Grill, TCBY, Johnny Rockets, Corner Bakery Cafe and more. Leading national strategies like Sara Lees Olympic presence or consulting on the BP Gulf Oil Crisis to work with global celebrities and sports personalities, Dean has had a rich agency life. With a start in technology, followed by a long consumer brands run, his career over the last decade has included a significant focus around new media and devices, national launches and local market engagement. His vision for the future of communications resides around reputation marketing, the intersection of reputation management and digital marketing.Topics/Questions You Would Like to Discuss:- What does a franchise need a PR agency for- What type of work does Trevelino/Keller do- What is unique about doing PR for a franchise versus other clientsWeb Site and Social Media:www.TrevelinoKeller.com@dtrevelino@trevelinokellerThe Franchise Business Radio show is a platform to bring together franchise professionals and resources to connect, educate, and collaborate to serve the franchise community and the franchise consumer. Spotlighting Leaders in the Franchise IndustryExperts in funding, legal, marketing and consulting.Franchise Business Radio hosted by:Pam Currie, Founderwww.FranchiseIntellect.comTo view guest photos from this show, visit:www.ProBusinessPictures.comTo nominate or submit a guest request visit:www.FranchiseBusinessRadio.com

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CEDTalks 11/4/15 - Bray Wyatt Has Magical Powers (WWE)

Play Episode Listen Later Nov 5, 2015 57:30

Cedric Phillips calls up his buddy Joe "JoeyBags" Gagliardi to review the latest episode of Raw, discuss Bray Wyatt's new magical powers, and lose Moe's Southwest Grill as a potential sponsor of the podcast.

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049: Are Canned Customer Greetings a Good Idea?

Crack the Customer Code

Play Episode Listen Later Sep 14, 2015 13:49

We’ve all encountered scripted customer greetings at one point or another in our lives. Are these greetings an effective strategy when crafting customer experience? The Benefits of Customer Greetings Customer greetings are the introduction to your business and a reminder of excellent service as a customer leaves. As we all know, first and last impressions are fantastic points of reference for customers when calling your business to mind. These greetings can offer consistency and identity for your brand. In addition, customer greetings add structure and guidance for your team, allowing them to understand your customer experience mission and how to interact with consumers in a way that supports rather than detracts from your company identity. The key to the effectiveness of a greeting lies in it’s purpose, context, and sincerity. As Adam points out, "put the customer ahead of the customer experience checklist." Want to learn the methodology of crafting customer greetings that support your brand promise and key into the exact type of customer your company caters to? What You'll Hear In This Episode Adam's blog post, Put The Customer Ahead of the Customer Experience Checklist. Moe's Southwest Grill; mentioned as a great example of a customer greeting. AAA; mentioned in the episode. Aveda, mentioned as an example of an excellent customer experience. Sponsor Service Strategies offers a wide variety of Consulting Services for Support, eService, Field Service and Professional Services operations for technology companies. We have helped industry leading service and support operations enhance operational efficiency and drive world class levels of performance, while improving customer satisfaction and loyalty. Join Service Strategies at their Service Industry Summit event, which brings together leaders from companies like Cisco, Dell and others to discuss the challenges of a changing service landscape. As part of the event, an informative Customer Success Workshop will be held on October 27th. Visit servicestrategies.com to learn more. Take care of yourself and take care of your customers. Learn more about your ad choices. Visit megaphone.fm/adchoices

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#023 - Get Healthy Through Spring Cleaning! Tons of freebies and deals!

The SavingsAngel Show

Play Episode Listen Later May 5, 2014 29:09

Spring cleaning tips, How to spring clean, How to get organized, How to simplify, De-stress in the home, How to organize your home! BIG announcement on our new SavingsAngel community! Which is the #1 most frugal city? http://savingsangel.com/blog/2014/05/01/orlando-takes-the-1-slot-as-the-most-frugal-city-in-the-us/ (Orlando Takes the #1 Slot as the Most Frugal City in the US) http://savingsangel.com/blog/2014/05/02/spring-clean-for-your-mental-physical-and-spiritual-health/ (Spring Clean for Your Mental, Physical, and Spiritual Health) http://savingsangel.com/blog/2014/05/04/kelloggs-family-rewards/ (Kellogg's Family Rewards) http://savingsangel.com/blog/2014/05/04/free-nivea-lotion-samples/ (FREE Nivea Lotion Samples) http://savingsangel.com/blog/2014/05/04/reminder-free-spicy-guac-at-moes-southwest-grill-on-may-5-2014/ (*Reminder* FREE Spicy Guac at Moe's Southwest Grill on May 5, 2014) http://savingsangel.com/blog/2014/05/04/national-fishing-and-boating-week-free-fishing/ (National Fishing and Boating Week Free Fishing) http://savingsangel.com/blog/2014/05/01/ultimate-mothers-day-target-movies-dinner/ (Ultimate Mother's Day – Target, Movies & Dinner) http://savingsangel.com/blog/2014/05/01/sally-beauty-3-50-off-10-coupon/ (Sally Beauty – $3.50 Off $10 Coupon) http://savingsangel.com/blog/2014/05/01/reminder-half-off-any-frappuccino-at-starbucks-51-510/ (Reminder: Half off Any Frappuccino at Starbucks 5/1 – 5/10) http://savingsangel.com/blog/2014/04/30/sin-free-sugar-sample/ (Sin-Free Sugar Sample) http://savingsangel.com/blog/2014/04/30/free-pg-sampler-box-and-coupon-book/ (FREE P&G Sampler Box and Coupon Book)

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State of the Restaurant Industry on Franchise Interviews

Play Episode Listen Later Jun 9, 2011 61:00

We are going to discuss the state of the restaurant industry in the new economy. Restaurants suffered their biggest declines in a generation in 2009 (7 percent below 2007 levels), and sales increased just 0.1 percent in 2010 according to Technomic, a Chicago-based restaurant consultancy. While many sectors of the restaurant industry continue to struggle, the fast-casual segment is driving the industry's growth. In fact, leading fast casual dining chains have grown in sales during the last three years, and total visits grew by 17 percent according to RestaurantsNews.com. Moreover, fast casual is expected to remain the fastest growing segment of the restaurant industry in 2011. We are meeting with Paul Damico, President of Moe's Southwest Grill. Moe's, the fast-casual franchise known for fresh made-to-order burritos,quesadillas and more, posted 5.4 percent same-store sales growth in 2010 and is opening 65 units in 2011.

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Moes Southwest Grill Meets with Franchise Interviews

Play Episode Listen Later Oct 7, 2010 59:00

About Moe's Southwest Grill Moe's Southwest Grill is a fast-casual concept featuring fresh southwest fare in a fun and engaging atmosphere with over 400 locations in 34 states and in Canada. At Moe's, each meal is prepared right before your eyes and is accompanied by free chips and salsa, including the Homewrecker burrito, the Billy Barou nachos, and the Close Talker salad. Founded in 2000, Atlanta-based Moe's Southwest Grill was named a Top Ten Growth Chain by Restaurant Hospitality in 2007 and is a Gold Award winner of the 2008 Consumer's Choice in Chains Awards. Steve Corp, VP of Franchise Sales for Moe's Southwest Grill.

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Schlotzsky's Franchise Opportunity Meets with Franchise Interviews

Play Episode Listen Later Apr 29, 2010 60:00

Fast approaching its 40th birthday, Schlotzsky's, the home of The Original®, round toasted sandwich, has decided to shake things up in a big way. The 350+ unit fast-casual restaurant has introduced an entirely new brand image that is attracting new kinds of guests and refueling franchise growth around the country. The brand reinvention, which is literally and figuratively “All ‘Round ‘Lotz Better,” includes a new prototype restaurant featuring vibrant colors, playful slogans, contemporary furniture and artwork, and a partnership with sister company Cinnabon that offers franchisees two brands under one roof. Schlotzsky's also introduced a new service model where crew members hand-deliver food to the tables. Everything, from tables and chairs to circular-themed local photography featuring tongue-in-cheek phrases is contemporary and … round. Schlotzsky's President Kelly Roddy will be able to discuss the rebranding process, as well as chain's recent partnership with Cinnabon. About Schlotzsky's Since 1971, Schlotzsky's has been the home of The Original® toasted sandwich. The menu has evolved with customers' tastes to include the highest quality sandwiches, pizzas, salads, and soups available today. With more than 350 locations worldwide, Schlotzsky's is the fast-casual choice for a quick, healthful, and fresh dining experience. Schlotzsky's is enjoyed around the world, with restaurants in Turkey, China, Saudi Arabia, South Africa, Costa Rica, Jordan and Kuwait. Schlotzsky's is owned by FOCUS Brands Inc.®, the franchisor and operator of over 2,200 Carvel®, Cinnabon®, Schlotzsky's®, Moe's Southwest Grill® locations and Seattle's Best Coffee® on certain military bases and in international markets. We also have Nancy Weingartner of Franchise Times Magazine calling in on segment 1!

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Roark Capital Group Meets with Franchise Interviews