Podcasts about Cypress Grove

Harry & Natalie. Natalie Cilurzo brings the 2023 Pliny the Younger from Russian River Brewing Co. to Brew Ha Ha with Harry Duke and Herlinda Heras today. This is the 19th presentation of the new Pliny the Younger. This version is a little bit different than the one that premiered in February. The Pliny the Younger base recipe is fairly stable, at about 10.25% ABV, but there is a tweak to the hops and this year that is a new hop from New Zealand called Nectaron. Vinny decided to put a little more bittering hops into the second mix. The hop aroma is brilliant and beautiful and the flavors really shine through. The New Release Schedule In February they did a limited release. The first Friday in February used to be the launch date. Last year they had to postpone distribution due to a Covid outbreak, and what they found out was that their accounts appreciated the rollout this way, so they will continue to release for wholesale, draft only, in February and then in person, on draft and in bottles, for their brewpubs only, in late March. Natalie describes about a four-month process they have to manage for the release event. There is merchandise galore to design and order, the label, packaging, timing and logistics for all that, wristbands, et cetera. There are 28,000 unique wristbands, marked with date and location, with four pull tabs. The first three tabs are redeemable for one 10-ounce pour. The fourth, or B tab, allows the bearer to purchase two bottles to go. A lot of people enjoy the social event, including meeting people in line. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. There are usually 20 beers on tap at Russian River Brewing Co. in addition to Pliny the Younger. They are releasing Hopfather IPA and a sour peach beer, tomorrow. Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Herlinda and Natalie were at the California Craft Brewers Association conference this week. On the last day, the final talk had Natalie, Vinny and Ken Grossman on stage talking about the beer business and then they served a taste of Pliny for everyone, which was a big hit. There is a cheese tasting too, for people waiting in line. The California Artisan Cheese Festival is at the Fairgrounds, Friday, Saturday and Sunday. Cowgirl Creamery, Cypress Grove and others will be there.

This week on the show, the amazing Lynn Lowry stops by to talk about her incredible film career from I Drink Your Blood all the way up to Guns of Eden and beyond. Stories abound from directors like David Cronenberg, George A Romero, Paul Schrader, and Greg Lamberson. Speaking of Greg Lamberson, he stops by to take part in a dual Dread Media Top 5 Action Films. All that, plus tunes: "The Fever" by Chris Alexander, "Cypress Grove" by Clutch, "First Blood" by Mountain Goats, and "Guilty Ones" by Hoaxed. Send feedback to: dreadmediapodcast@gmail.com. Follow @DevilDinosaurJr and @dreadmedia on Twitter! Join the Facebook group! Support the show at www.patreon.com/dreadmedia. Visit www.desmondreddick.com, www.stayscary.wordpress.com, www.dreadmedia.bandcamp.com, www.kccinephile.com, and www.dejasdomicileofdread.blogspot.com.

This week on the show, the amazing Lynn Lowry stops by to talk about her incredible film career from I Drink Your Blood all the way up to Guns of Eden and beyond. Stories abound from directors like David Cronenberg, George A Romero, Paul Schrader, and Greg Lamberson. Speaking of Greg Lamberson, he stops by to take part in a dual Dread Media Top 5 Action Films. All that, plus tunes: "The Fever" by Chris Alexander, "Cypress Grove" by Clutch, "First Blood" by Mountain Goats, and "Guilty Ones" by Hoaxed. Send feedback to: dreadmediapodcast@gmail.com. Follow @DevilDinosaurJr and @dreadmedia on Twitter! Join the Facebook group! Support the show at www.patreon.com/dreadmedia. Visit www.desmondreddick.com, www.stayscary.wordpress.com, www.dreadmedia.bandcamp.com, www.kccinephile.com, and www.dejasdomicileofdread.blogspot.com.

Hello and welcome to Everyday Dungeon Master! Today my guest DM is Grey. In today's episode we talk all about Theater of the Mind and how it can be useful and quick way to run a game of D&D. Grey gives us some great tips and tricks on how to run the game, including one of the best tricks which is simply remove distance and replace with time in combat. There are more amazing tips packed inside today's episode, so I hope you enjoy! Grey brings us a 2-for-1 special on today's Monster Spotlight. He starts by bringing the undead, replicating monster known as the Zombie Plague Spreader which is a nasty little creature that packs a punch. He follows it up with a spider from your nightmares, the Trap Door Spider which is a great way to scare low level parties. The shoutouts and promotions that Grey mentions throughout the episode are as follows: The Matthew Shardlake Series by C.J. Sansom Sly Flourish on YT His players: Grenmur Grassfoot, Cypress Grove, Hannelore Haldenzel, Levina Cloudstrider and Neb Rainwell And if you would like to play in a game DM'd by Grey you can find him on Startplaying.games under the profile DMGreyGoose or if you just want to reach out to say hello, you can find him on Reddit @ u/GreyGooseTheDM With that, I hope you enjoy today's episode. If you are a DM wanting to be featured on a future episode send me an email at everydaydungeonmaster@outlook.com or find me on Facebook at @EverydayDMPod. Proudly part of the Find Familiar Media Podcast Network. Happy Gaming, Nerdy Adventurers! Music Credits: Intro Song: A Seafaring Adventure by All Good Folks Used with permission under Creative Common License: B81RQXNWH5VAQNSQ Break Songs: Make Believe by Little Planet Used with permission under Creative Common License: 1G04PHT8VNTJRAUZ Dance of Devils by Giulio Fazio Used with permission under Creative Common License: 3H2DRHAB1TXMVOY8 The Bards Tale by Simon Folwar Used with permission under Creative Common License: IHX64BOVAYE94RFV Outro Song: Unbreakable by Roman Used with permission under Creative Common License: FFWFDC7K3W89NFIR

Welcome to the final episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today's guest is Nasim Lahbichi, the TikTok creator known for his recipe videos that feature the Moroccan and Puerto Rican flavors he was brought up with, his personal musings, and his winning charm. The native New Yorker shares with Abena his family's influence on his cooking, his culinary explorations during his college years, and the realities of being a TikTok creative. Don't miss Nasim's message for himself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here!The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Nasim: Instagram, Lahb Co, TikTokMore on Abena: Instagram, The Eden Place

Welcome to the third episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today's guest is Stephanie Loo, a fine dining pastry cook and freelance baker, writer, and recipe developer. Stephanie graduated from The Wharton School at the University of Pennsylvania and was on a corporate path when she decided to change direction and study pastry and baking arts at the Institute of Culinary Education. Stephanie shares with Abena how she learned to love New York's diverse cuisines growing up in the borough of Queens, her foray into the world of fine dining, and her hopes for the future of the restaurant industry. Don't miss Stephanie's message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out Cherry Bombe's 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Stephanie: Instagram, Website, Restaurant DanielMore on Abena: Instagram, The Eden Place

Welcome to the second episode of The Future Of Food Is You mini-series in which host Abena Anim-Somuah introduces us to emerging voices and innovative creatives in the world of food, drink, and social media. Today's guest is Abi Balingit, also known as The Dusky Kitchen. Abi is a Filipino-American baker with a day job in the music industry who has raised money and awareness for national and local causes through her pasalubong dessert boxes. Abi and Abena talk about her baked goods, her upcoming cookbook, and her predictions for the food world. Don't miss Abi's message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out Cherry Bombe's 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn!The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Abi: Instagram, Links, Website, Pre-order her book hereMore on Abena: Instagram, The Eden Place

We're launching a new Radio Cherry Bombe mini-series today—The Future Of Food Is You! Over four episodes, dropping each Thursday, host Abena Anim-Somuah will introduce us to emerging voices and innovative creatives in the world of food. For our first episode, Cherry Bombe founder Kerry Diamond welcomes Abena and learns more about her passion for community, her love for pop-ups and new food ventures, her global mindset, and what her brand The Eden Place is all about. Then, Abena kicks off The Future Of Food Is You with Sarah Teich, director of marketing at the hospitality agency Oyster Sunday and the founder of Produce Parties. Sarah and Abena talk about food and marketing trends, her work with restaurants, and the company she created to build community via seasonal fruits and vegetables. Sarah makes a few predictions and leaves a message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove for sponsoring The Future Of Food Is You mini-series. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out Cherry Bombe's 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Sarah: Instagram, Produce Parties, Oyster SundayMore on Abena: Instagram, The Eden Place

Tracking down Ol' Rough and Ready, Zachary Taylor, 12th President, and his homes in locations like Louisville, Baton Rouge, and along the Mississippi River! Learn about Zachary's military career and turn to politics, his brief administration, his wife, Peggy, and children, as well as what happened to his homes! Check out the website at VisitingthePresidents.com for visual aids, links, past episodes, recommended reading, and other information!Episode Page: https://visitingthepresidents.com/2022/05/17/season-2-episode-12-zachary-taylor-and-louisville/Season 1 Zachary Taylor Episode-"Zachary Taylor and Montebello"Support the show

Welcome to another month of curdboxFLEX! This is our May curdboxFLEX box (the gluten-free, nut-free, vegetarian one) which is Sour, Meet Sweet. It's got some sweet cheeses with some sweet and sour pairings, and it'll make you want to explore this flavor combination further. In this podcast, you'll hear Jenn and Julie taste their way through Seahive by Beehive Cheese, Lamb Chopper by Cypress Grove, and San Joaquin Gold by Fiscalini. Pairing up, we have the Maple Pepitas by Stonybrook, the Gluten-Free Water Crackers by the Fine Cheese Co., and the Honey Sweet Stackers by Yee-Haw Pickles. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com! Note: due to supply chain issues, we had to sub in the Sweet 'N Sassy Pickles by Marcia's Pickled Munchies for the Honey Sweet Stackers. But don't you worry, that's another killer jar of sweet pickles!Follow us @curdboxFollow the producers in this box at: @beehivecheese, @cypressgrovers, @fiscalinifarmstead, @stonybrookoils, @yeehawpickles, @marciasmunchies, and @thefinecheeseco.

Deacon Russ Millspaugh was ordained a permanent deacon for the Diocese of Orange in 2017.  He is assigned to San Antonio Parish in Anaheim Hills.  He married wife Jody in 1985; they have four children.  Deacon Russ has been involved in Boy Scouts, Fiesta, Youth Ministry, Cursillo and TMIY Men's Group.  He and Jody are now leading Marriage Formation for engaged couples and Marriage Enrichment for married couples.  Their guests in this episode are Deacon Charlie Echeverry and his wife Jessica; Deacon Echeverry is assigned to Saint Gerard Majella Church in the Cypress Grove neighborhood of Los Angeles and serves as vice chairman of Catholic Answers.Called airs live weekdays at 2:00pm and Mondays at 5:00pm Pacific Time go to spiritfilledevents.com website or download our Spirit Filled Radio App for Android or Apple Devices.Archives of shows from Spirit Filled Radio are available on podcast at spiritfilledevents.com

Barry and Abigail discuss Lungs by Florence + The Machine and sample Scarlet King Red Ale, Well & Good, Lost In Oz Hazy Double, and Tall Pine Porter from Cypress & Grove Brewing Co. in Gainesville, Florida. See the setlist of the performance that Barry and Abigail saw in 2011 when Florence + The Machine opened for U2. Watch the available music videos for this album. Kiss With a Fist reminds Barry of early music by The Pretenders, such as Pretenders, previously reviewed by us on Hoptenders (The Pretenders & Chapman's Brewing Co.). Kiss With a Fist saw an early incarnation as Happy Slap by Ashok, an earlier musical project of Florence Welch. Florence + The Machine covered You Got the Love by The Source featuring Candi Staton. The bonus track we reviewed was Swimming. Up next… Diesel and Dust by Midnight Oil Jingles are by our friend Pete Coe. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message

This month we're super stoked to bring you an all out goat-cheese-festival in a box: Goatapalooza! Three goat cheeses that are all totally different, and three pairings that really make them sing. In this podcast, you'll hear Jenn and Julie taste their way through Honey Bee Goat Gouda by Cheeseland, Garrtoxa by Sant Gil d'Albio, and Purple Haze by Cypress Grove. Pairing up, we have Mrs. Miller's Guava Jam, Nyåkers Gingersnaps in either lemon or orange, and Zesty Lemon and Rosemary Gingersnaps by the Isadore Nut co. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com! Follow us @curdboxFollow the producers in this box at: @mrsmillershomemadejams, @isadorenutco, and @cypressgrovers 

It's no surprise Kelsey Barnard Clark won Season 16 of Top Chef. She put her drive, determination, French training, and affection for mise en place to work for her. Plus, she sprinkled in lots of love letters to her Alabama upbringing. Today, Kelsey is the force behind KBC, an eatery, bakery, and catering operation in Dothan, Alabama. She also is the author of a brand new cookbook, Southern Grit: 100+ Down-Home Recipes for the Modern Cook. Kelsey joins us to talk about her debut book, why her hairdryer is a crucial tool for her roast chicken recipe, and why we've been organizing our fridges all wrong. Thank you to Cypress Grove and Fridge No More for supporting this episode. Get 50% off your first grocery order from Fridge No More with code CHERRYBOMBE. Visit here for more

We're busting into fall with a total banger: Warner's Wonders. This box was a collaboration with Food Network Star Justin Warner (@EatFellowHumans), who wanted some unusual (dare we say, outside the box) cheeses and pairings. What we have are three totally different cheeses and three totally different pairings that come together in a totally delicious box. In this podcast, you'll hear Jenn, Julie, and Justin nosh through the Ocooch Mountain Cheese from Hidden Springs Creamery, Humboldt Fog from Cypress Grove, and Willoughby from Jasper Hill. Pairing up, we have Lemon Pepper Biltong by Brooklyn Biltong, Guava Toasted Corn Crackers by Craize, and Turmeric Garlic Popped Water Lily Seeds by AshaPops. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!

Every year, thousands of people clamor to eat at The Lost Kitchen, Erin French's restaurant in Freedom, Maine, population 722. Don't visit your favorite reservations app. The only way to snag a seat is by mailing in a postcard, and needless to say, a lot of folks come up empty-handed. Fortunately, the disappointed now have a way to console themselves, as Erin and her crew are the subjects of a new show on the Magnolia Network. Erin also penned a bestselling memoir, "Finding Freedom," that came out earlier this spring and detailed the adversity and addiction she struggled with over the years on the road to opening her restaurant. Erin took a break from her kitchen duties to talk with host Kerry Diamond about freedom, Freedom, and the resilience that fuels everything she does. Thank you to Cypress Grove, the makers of award-winning goat cheese, for supporting this episode! Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by Tra La La.

On this episode, I get to go into the life of Pastor Trevor; Assistant Pastor at Cypress Grove fellowship.   The running theme that continued to come up hit on being ok with who you are in Christ, who you are in your ministry, and who you are in your walk.   Acknowledge it, accept it, grow in it.   Additionally, we discuss: -the pro's and con's that come with growing up in a Pastor's home.   -Pivotal lessons that were learned during his years of ministry.   - Pastor Trevor shares his heart on what's most exciting about the upcoming generations, what we should focus on and what we should avoid.   Hope you are encouraged.   Featuring- Steven Gutierrez (Hyphen Leader) @stevengutierrez, Trevor Barrick, (Assistant Pastor) @tbarrick   HYPHEN is the 18-35 ministry of Cypress Grove Fellowship in Orlando, Florida. Find us online at mycgf.church.

They took a small break but Colleen and Talia are back! We've got a goat gouda by Cypress Grove - Midnight Moon and Haykin's Columbia Crabapple. A great pairing! Like the podcast? Have a question or something you want us to try? Email us!Glasses we used - Riedel Extreme Restaurant Rose/Champagne glassFollow Apples to Fromage on Instagram! And come back for another episode soon!Find Colleen and Behind The Rind on InstagramFind Talia and Haykin Family Cider on Instagram(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

Join Colleen and Talia while they taste Cypress Grove Midnight Moon cheese alongside Haykin's newly released 2019 vintage Columbia Crabapple cider. We talk about how sorry we are that we haven't podded in so long, farmer's markets, why goat cheese and apricots are so good together, and what actually is a crabapple! Like the podcast? Have a question or something you want us to try? Email us!Glasses we used - Riedel Extreme Restaurant Rose/Champagne glassFollow Apples to Fromage on Instagram! And come back for another episode soon!Find Colleen and Behind The Rind on InstagramFind Talia and Haykin Family Cider on Instagram

On this episode, I get to go into the life of Pastor Trevor; Assistant Pastor at Cypress Grove fellowship.    The running theme that continued to come up hit on being ok with who you are in Christ, who you are in your ministry, and who you are in your walk.    Acknowledge it, accept it, grow in it.    Additionally, we discuss: -the pro’s and con’s that come with growing up in a Pastor’s home.   -Pivotal lessons that were learned during his years of ministry.   - Pastor Trevor shares his heart on what’s most exciting about the upcoming generations, what we should focus on and what we should avoid.    Hope you are encouraged.   Featuring- Steven Gutierrez (Hyphen Leader) @stevengutierrez, Trevor Barrick, (Assistant Pastor) @tbarrick   HYPHEN is the 18-35 ministry of Cypress Grove Fellowship in Orlando, Florida. Find us online at mycgf.church.

Ready, Set with Ashley Good Episode 035 This week show is with blues musician, Robert Connely Farr! We talk about the similarities between life in Alabama and East Vancouver, find the surprising connection between the blues and vaporwave, and discuss the important role that mentorship has played in his life. *** Follow Robert on Instagram at @robertconnelyfarr and listen to his new album, Country Supper, on Spotify or wherever you buy/stream your music! "If it Was Up to Me," from Country Supper: https://www.youtube.com/watch?v=ZW3pJVZOHjg Listen to Robert's mentor, Jimmy 'Duck' Holmes' track, "Catfish Blues," off of his Grammy nominated album, Cypress Grove: https://www.youtube.com/watch?v=PXEWNwvdFzY *** Resources: More Than You See - morethan-yousee.com More Than You See is a platform providing resources, personal stories, and a place to start diving into your mental health. Ms. in the Biz - msinthebiz.com Ms. in the Biz is an archive of over 2000 articles aimed at helping women in the entertainment and film industry. *** Follow Ready, Set on Instagram @ReadySetPod Learn more about my other projects at ashleygood.ca and blackframes.ca

Now with in-depth episodes on marketing and brewery operations under our belt, this week's episode of The True Craft Podcast is all about steering that smooth-sailing ship in the right direction. In other words: leadership..Chris and Brandon begin the episode with a discussion on leadership styles, empowering each individual to lead in their own way, and transitioning to a leadership role.Then, in the interview portion of the episode, Chris talks with Anna Heineman from Cypress & Grove Brewing Company in Gainesville, Florida.Chris and Anna talk about the shared leadership model at Cypress & Grove, leadership goals, and some ways they plan on achieving them.Enjoy!Links:Full Transparency Black CherryLeaders Eat LastDC BrauCypress & Grove Brewing Co.

Jasmine Cho has one of the most unconventional jobs in the food world: She’s a cookie activist. What began as a way to spotlight overlooked trailblazers in the Asian American and Pacific Islander communities has expanded to include people of color making a difference in the world, from poet Amanda Gorman to organizer Stacey Abrams to first responders in Jasmine’s hometown of Pittsburgh. She painstakingly recreates their images in royal icing and shares her creations on everything from social media to exhibitions organized by the Smithsonian. Jasmine joins us to talk about her activism, her book, Role Models Who Look Like Me: Asian Americans and Pacific Islanders Who Made History, and how it feels to have the mayor name a day for her. Thank you to Cypress Grove, the makers of Humboldt Fog and Little Giant goat cheese, for supporting Radio Cherry Bombe.

Alan drove down to Bentonia, Mississippi, to sit down with Jimmy 'Duck' Holmes at the Blue Front Cafe. Duck shares about the history of the Blue Front, learning the guitar from Henry Stuckey, and recording 'Cypress Grove' in a few hours. Support this podcast at — https://redcircle.com/porch-talk/exclusive-content

September, the herald of autumn, is here, and we have a box to help welcome in the new season. This month, in our Too Gouda To Be True box, we have three goudas from three different milks that all bring a different kind of sweet, caramel nuttiness that loves to pair with those classic fall flavors. In this episode you’ll hear Jenn and Julie chow down on the gentle-as-a-lamb Lamb Chopper, a sheep’s milk gouda from Cypress Grove; a little-bit-tangy a little-bit-sweet Honey Bee Goat Gouda from Cheeseland, and a Prima Donna, a highly lauded cow’s milk Dutch gouda with Italian influence. Our sweet and nutty pairings are Dark Chocolate Peanut Butter Puffs by Puffworks, Peanut Butter Frittle by Newfangled Confections, and Single Malt Scotch Caramels by McCrea’s Candies. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!

The cheese nerds talk cheese and chocolate with Adam Dick of local craft chocolate company Dick Taylor. Listen as they discuss Cypress Grove's new Chipotle Cacao Cheese, featuring Dick Taylor dark chocolate. And of course, it wouldn't be a Cheese the Day episode without plenty of mouthwatering cheese recommendations.

Today, we’re celebrating Cha McCoy, Cherry Bombe’s new Beverage Director. We’re dipping into the archives for Cha’s two appearances on Radio Cherry Bombe. First, you’ll hear her powerful talk from our 2019 Jubilee conference, titled “I Am More Than Moscato,” which covers discrimination in the hospitality and beverage industry. For the second half of the show, we’re revisiting her 2018 Radio Cherry Bombe appearance, which was our number one show of that year. Cha was named to the Cherry Bombe 100 and the Wine Enthusiast 40 Under 40 for her work creating accessible tasting room experiences, The Communion, and she is the founder of the grassroots project, United We Taste, which brings together beverage professionals from around the world. Cha has made it her mission to make the wine world a more inclusive and diverse place, and to celebrate a variety of producers, products, and regions. We’re so thrilled to have Cha join our team, and we hope you are too. Cheers to Cha.Thank you to the folks at Breyer’s Carb Smart and Cypress Grove Cheeses for supporting this episode of Radio Cherry Bombe.

Marissa Mullen loves cheese plates so much that she quit her job with Stephen Colbert and dedicated herself to sharing her enthusiasm for all things fromage with the world. Her brand new book, That Cheese Plate Will Change Your Life, was just published and it shows how you can create a gorgeous cheese plate or board using Marissa’s Cheese By Numbers method. Marissa chats with host Kerry Diamond about her crazy journey, getting rejected by 20 cookbook publishers and dropped by her agent, and finding her place in the community of cheesemongers, cheesemakers, and cheese lovers. Tune in and maybe a cheese plate will save your life too. Thank you to the wines of Rioja and Cypress Grove cheese for supporting this episode of Radio Cherry Bombe. Plus, tune in to find out why Sarah Hendrix, co-founder of Lady & Larder Cheese Shop in Los Angeles, thinks Helen Johannesen, the owner of Helen’s Wine Shop in LA, is the Bombe!Photo courtesy of Nico Schinco

Kevin highlights the production talents of Dan Auerbach (The Black Keys) for this week's #TuesdayTripleplay. Check it out!Dee White – Southern GentlemanSample Track: “Wherever You Go”Jimmy “Duck” Holmes – Cypress GroveSample Track: “Gonna Get Old Someday”Yola – Walk Through FireSample Track: “Lonely The Night”

Is death really preferable to some toxic relationships? How does a meditation on death become a moral reckoning of life? Explore these questions in Skip James's "Cypress Grove Blues."

The podcast for people who like to eat cheese. Jenn and Julie chat about the delights of enjoying the power couple pairing "Salt and Pepper" in the August curdbox, featuring cheese from Beehive Cheese, Cypress Grove, and Consider Bardwell Farm. Pairings include the delicious offerings from Lush Nuts, RT 11 Potato Chips, and Friend in Cheese Jam Co. If you love cheese and are interested in pairing them unique pairings, this podcast is sure to delight. If you'd like to "eat along" get your own curdbox by subscribing at curdbox.com!

In the June episode, we examined the value of the Humboldt Brand, both in a cannabis and non-cannabis context and explored possible ways to maintain and increase the value of the brand. Our guests included Mary Keehn, founder of Cypress Grove, Briar Bush, National Sales Manager for Lost Coast Brewery, Joshua Kappel, Partner, Vicente Sederberg LLC and Sean Trainor, CEO of Sensi Valley, Inc.

Our annual holiday special is back! Tune in to hear host Greg Blais, CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk cheese. Cutting The Curd is powered by Simplecast

Humboldt Fog from Cypress Grove is one of the most loved and well-known cheeses made in California. Learn the story of how this creamery grew from one woman making cheese for her kids to one of the largest and most awarded in the state.

This week on Cutting the Curd, Diane is joined in studio by Mary Keehn & Pamela Dressler of Cypress Grove to talk about goat cheese. In search of healthy milk for her children, Mary noticed a neighbor who had goats for brush control. She asked her neighbor if she could buy two of her goats and the neighbor replied with a grin, “Honey, if you can catch ‘em, you can have ‘em.” So a determined Mary went out with grain each day and eventually lured her first two goats: Esmeralda & Hazel. Those two goats turned to four and pretty soon Mary had, well, more. A lot of goats means a lot of milk, and so Mary tried her hand at making cheese.

Our new best friends at Cypress Grove make some of the finest goat’s milk cheeses in the country, and they sent us some to pair with local beers. Win your New Year’s party by learning from our pairing experiments, or find out which cheeses to make a staple of all your future bottle shares. We learn a bit about rennet, apply a few brewing ideas to cheesemaking, and once again fail to break the curse that eternally binds us together. Live deliciously! Beer and Cheese Pairings Two Brothers Twenty-Plus Pilsner and Purple Haze Suller’s Past Maiden Berliner Weisse and Humboldt Fog Off Color Sibling Rivalry Tripel and Truffle Tremor Hop Butcher Hoppy Days Are Here Again IPA and Bermuda Triangle Arcade Brewing Mega Milk II* and Midnight Moon *Note: This episode was recorded back in November before we - or anyone - could anticipate Arcade Brewery’s sudden and unfortunate closing. We had many of their beers on the show over the years, and we will miss their contributions to the ever-changing Chicago beer landscape. We sincerely wish Chris, Jay, and Lance the best in all of their future endeavors. Our new best friends at Cypress Grove make some of the finest goat’s milk cheeses in the country, and they sent us some to pair with local beers. Win your New Year’s party by learning from our pairing experiments, or find out which cheeses to make a staple of all your future bottle shares. We learn a bit about rennet, apply a few brewing ideas to cheesemaking, and once again fail to break the curse that eternally binds us together. Live deliciously! Beer and Cheese Pairings Two Brothers Twenty-Plus Pilsner and Purple Haze Suller’s Past Maiden Berliner Weisse and Humboldt Fog Off Color Sibling Rivalry Tripel and Truffle Tremor Hop Butcher Hoppy Days Are Here Again IPA and Bermuda Triangle Arcade Brewing Mega Milk II* and Midnight Moon *Note: This episode was recorded back in November before we - or anyone - could anticipate Arcade Brewery’s sudden and unfortunate closing. We had many of their beers on the show over the years, and we will miss their contributions to the ever-changing Chicago beer landscape. We sincerely wish Chris, Jay, and Lance the best in all of their future endeavors.

Nate McElroy, East Coast Sales Manager at Cypress Grove, joins host Greg Blais in the studio to talk about current events in cheese.

1. Niagara (Italy) - "Vanilla cola" CD "Dont take it personally" (Monotreme) 2. Lutine (UK) - "Come wander" CD "White flowers" (Front&Follow) 3. Maria Kalaniemi Quartet (Finland) - "Indifference" CD "Kaustinen live 2003" (Aker) 4. C.W.Stoneking (Australia) - "The thing i done" CD "Gon Boogaloo" (King Hokum) 5. The Wharves (UK/Ireland/France) - "Ode a Jimmy" CD "At bay" (Gringo) 6. Frank Roberts (Austria) - "Maloja" CD "Schnitzelbeat vol.1" (Konkord) 7. Die 4 Bambis (Austria) - "Inka City 60" CD "Schnitzelbeat vol.1" (Konkord) 8. The Hubbubs (Austria) - "Nachts in Chicago" CD "Schnitzelbeat vol.1" (Konkord) 9. Nicole Atkins (USA) - "Red ropes" CD "Slow phaser" (OhMercy) 10. Chancha Via Circuito (Argentina) - "Sueo en Paraguay" CD "Amansara" (Wonderwheel/Crammed) 11. Avey Tares Slasher Flicks (USA) - "Strange colores" CD "Enter the Slasher House" (Domino) 12. Lydia Lunch & Cypress Grove (USA/UK) - "Revolver" CD "A fistfull of Desert Blues" (Rustblade) 13. Lydia Lunch & Cypress Grove (USA/UK) - "End of my rope" CD "A fistfull of Desert Blues" (Rustblade) 14. Eyes & No Eyes (UK) - "Breathe In" CD "Eyes & No Eyes" (Willkommen) 15. Eyes & No Eyes (UK) - "Autokrat" CD "Eyes & No Eyes" (Willkommen) Страница программы на оф. сайте Сообщество программы Вконтакте

PODCAST: 11 Jan 2015   01 - I Want To See The Bright Lights Tonight - Bellowhead - Revival 02 - The Ghost of Hobo Bill - Charlie Roth - Unreleased 03 - The 42 Pound Cheque / Pete Bradley’s Polka / Elly Buckley’s Polka - Matt Cranitch & Jackie Daly - Rolling On 04 - Ten Thousand Miles - Rebekah Findlay - Improvising Around The Sun 05 - William Taylor - The Rails - Fair Warning  06  - John O’Dreams - Stephen Rooney, Tara Breen, Conor Moriarty - The Trí-Tones 07 - The Lament Of The Black Sheep - Ange Hardy - The Lament Of The Black Sheep 08 - The Lads In Their Hundreds - Show of Hands - Centenary-Words & Music of The Great War 09 - Carrick-a-Rede - Dallahan - When The Day Is On The Turn 10 - Derby Day - Maz O’Connor - This Willowed Light 11 - Deepest Darkest Night - Kim Lowings and The Greenwood - Deepest Darkest Night  12 - Crooked Stove Jumping Cactus - Bill Murray - Down Upon Old Dartymoor 13 - Dancing In The Dark - Ruth Moody - These Wider Things 14 - Cypress Grove - Sam Kelly - Spokes 15 - John Cherokee - Goats Don’t Shave - The Rusty Razor

Cypress Grove Chèvre found out we'd mentioned their delicious cheeses about a thousand times on the show. To show their appreciation, they sent us 12 lbs of cheese and $100 to come up with a pairing episode. Oh, what a beautiful day. Bermuda Triangle (Jester King Atrial Rubicite)Humboldt Fog (Orval)Truffle Tremor (Avery Odio Equum)Midnight Moon (Duchesse de Borgogne & Founder's Breakfast Stout)Lamb Chopper (The Alchemist Heady Topper)Sgt. Pepper (Brooklyn Sorachi Ace) No rankings this time. Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) The Beerists are: John Rubio, Anasacia Kelly, Grant Davis, and Mike Lambert. twitter.com/thebeeristsfacebook.com/thebeeristsor email us at info@thebeerists.com

Weird towns, angels, and teenage... shenanigans are all the subjects that pop up on this week's episode. First, Chris and Desmond take on the recent Netflix production of Eli Roth's Hemlock Grove. Then Devil Dinosaur Jr. stops by to scrape off the Blood on Satan's Claw in a brand new Stay Scary! Songs included: "Small Town Boy" by Paradise Lost, "Cypress Grove" by Clutch, "Angelamania" by The Browns, and "Creature of Desire" by Visigoth. Please donate to www.dreadmedia.com. Send feedback to: feedback@dreadmedia.net, or 206.203.1213. Follow @dreadmedia on Twitter! Join the Facebook group! Visit www.stayscary.wordpress.com.

Weird towns, angels, and teenage... shenanigans are all the subjects that pop up on this week's episode. First, Chris and Desmond take on the recent Netflix production of Eli Roth's Hemlock Grove. Then Devil Dinosaur Jr. stops by to scrape off the Blood on Satan's Claw in a brand new Stay Scary! Songs included: "Small Town Boy" by Paradise Lost, "Cypress Grove" by Clutch, "Angelamania" by The Browns, and "Creature of Desire" by Visigoth. Please donate to www.dreadmedia.com. Send feedback to: feedback@dreadmedia.net, or 206.203.1213. Follow @dreadmedia on Twitter! Join the Facebook group! Visit www.stayscary.wordpress.com.

Weird towns, angels, and teenage... shenanigans are all the subjects that pop up on this week's episode. First, Chris and Desmond take on the recent Netflix production of Eli Roth's Hemlock Grove. Then Devil Dinosaur Jr. stops by to scrape off the Blood on Satan's Claw in a brand new Stay Scary! Songs included: "Small Town Boy" by Paradise Lost, "Cypress Grove" by Clutch, "Angelamania" by The Browns, and "Creature of Desire" by Visigoth. Please donate to www.dreadmedia.com. Send feedback to: feedback@dreadmedia.net, or 206.203.1213. Follow @dreadmedia on Twitter! Join the Facebook group! Visit www.stayscary.wordpress.com.

Weird towns, angels, and teenage... shenanigans are all the subjects that pop up on this week's episode. First, Chris and Desmond take on the recent Netflix production of Eli Roth's Hemlock Grove. Then Devil Dinosaur Jr. stops by to scrape off the Blood on Satan's Claw in a brand new Stay Scary! Songs included: "Small Town Boy" by Paradise Lost, "Cypress Grove" by Clutch, "Angelamania" by The Browns, and "Creature of Desire" by Visigoth. Please donate to www.dreadmedia.com. Send feedback to: feedback@dreadmedia.net, or 206.203.1213. Follow @dreadmedia on Twitter! Join the Facebook group! Visit www.stayscary.wordpress.com.

The owner of Cypress Grove Chevre talks about starting her company and how it has grown and changed over the years. Produced and hosted by Jennifer Bell, khsu.org

Alan drove down to Bentonia, Mississippi, to sit down with Jimmy 'Duck' Holmes at the Blue Front Cafe. Duck shares about the history of the Blue Front, learning the guitar from Henry Stuckey, and recording 'Cypress Grove' in a few hours. Support this podcast at — https://redcircle.com/porch-talk/exclusive-content