Podcasts about food world

The James Beard Awards are often called the "Oscars of the Food World," recognizing excellence in culinary arts, food writing, and cookbook publishing. In this episode, we celebrate three remarkable Cookbook Love Podcast guests whose books were honored by the James Beard Foundation this year and explore why cookbook awards matter so much in the culinary world. In This Episode: • Discover what makes cookbook awards such as the James Beard Awards influential in the publishing and culinary industries. • Celebrate Sapna Punjabi, author of Dal Chawal, a James Beard Award nominee whose work highlights the nourishing power of vegetarian home-style Indian cooking and Ayurvedic wellness. • Learn how Sarah Ahn and Nam Soon Ahn transformed family recipes and Korean-American culinary traditions into Umma, the James Beard Award winner for U.S. Foodways. • Hear why Helen Goh's Baking and the Meaning of Life captured the James Beard Award for Baking and Desserts through its unique blend of baking, psychology, and human connection. Cookbooks do more than teach recipes. They preserve culture, share wisdom, build community, and tell stories that shape how we understand food and one another. Mentioned in This Episode: Episode 347 with Sapna Punjabi, author of Dal Chawal Episode 348 with Sarah Ahn and Nam Soon Ahn, authors of Umma Episode 391 with Helen Goh, author of Baking and the Meaning of Life Episode 215 All About Cookbook Public Relations with Carrie Bachman If you're ready to build the visibility and audience publishers are looking for, download the free Cookbook Author Platform Checklist and learn how to create an engaged community that supports your book before it's published.   

We're talking about the food and drink the World Cup fans are eating and finding out about while in the USA for the 2026 World Cup!

***Third Segment***Commanders OTA's have entered their 3rd week and the offseason just keeps trucking along... so Logan and Grant dive into the latest mailbag and take your questions on Logan's anti-fast food world, the potential weaknesses of the new defense, if coaches communicate to exterior coaches in season, and more!

Clarence Ford speaks to Primedia Digital Content Editor Barbara Friedman on Barbs Wire about the latest trending stories. Timestamps: 00:00 Intro 01:52 Swatch and Audemars Piguet Royal Pop pocket watch goes viral 05:24 Africa is slowly splitting apart 07:40 South Africa sets a pet food world record Views and News with Clarence Ford is the mid-morning show on CapeTalk. This three-hour programme shares and reflects a broad array of perspectives, inspirational, passionate, and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarence covers a range of themes, including relationships, heritage, and philosophy. Thank you for listening to a podcast from Views and News with Clarence Ford. Listen live on Primedia+ weekdays between 9 am and 12 pm (South African time) on CapeTalk https://buff.ly/NnFM3Nk For more from the show and catch-up podcasts, go to https://buff.ly/erjiQj2 Subscribe to the CapeTalk newsletters https://buff.ly/sbvVZD5 Keep the conversation going online: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Pippa Hudson speaks to executive pastry chef Chef Arno Ralph from LaDurée, who’ve been turning out world-famous macarons since 1862. They have a store at the V&A Waterfront. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

On today's episode, I'm joined by Dr. Will Cole to talk about the root causes of chronic inflammation and how it impacts everything from your gut health to your metabolism, hormones, and mental well-being. We dive into the “inflammatory core four” foods, why modern diets are keeping so many people stuck in a cycle of fatigue and dysfunction, and what you can actually do to start feeling better. We also discuss metabolic health, GLP-1s and peptide therapy, and how to approach these tools in a sustainable, realistic way. Plus, Dr. Cole shares insights on nervous system regulation, the connection between stress, trauma, and physical health, and how to support your body without becoming overwhelmed in today's toxic food environment. If you're looking to optimize your health, reduce inflammation, and better understand what your body truly needs, this episode is for you. Enjoy!To connect with Dr. Will Cole on Instagram, click HERE.To listen to the Art of Being Well Podcast, click HERE.For Personalized Functional Care From Dr. Will Cole + His Telehealth Team, click HERE.To connect with Siff on Instagram, click HERE.To connect with Siff on Tiktok, click HERE.To learn more about Arrae, click HERE. To check out Siff's LTK, click HERE.To check out Siff's Amazon StoreFront, click HERE. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Caraway's cookware set is a favorite for a reason, it can save you up to $230 versus buying the items individually. Plus, if you visit Carawayhome.com/BIGGER you can take an additional 10% off your next purchase. This deal is exclusive for our listeners, so visit Carawayhome.com/BIGGER or use code BIGGER at checkout. Caraway. Non-Toxic kitchenware made modern.Visit maggieberghoff.me/mentorship to learn about Maggie's business mentorship program for health business owners. Register for Maggie's upcoming 4-Day Business Growth Summit at https://maggieberghoff.me/summit If you're ready to take control of your thoughts – listen to UnF*ck Your Brain, wherever you get your podcasts.Go to getrella.com and use code DREAMBIGGER for 10% off your first three months or annual plan. That's getrella.com to start your free 14 day trial and use code DREAMBIGGER for 10% off and see why social media teams are ditching the tool chaos. Take back control of your business today. Open a Found account for FREE at Found.com. Found is a financial technology company, not a bank. Banking services are provided by Lead Bank, Member FDIC. Join hundreds of thousands who've already streamlined their finances with Found. Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Luke Barr, the grandnephew of acclaimed food writer M.F.K. Fisher, has released his new book, The Secret History of French Cooking.

Edouardo Jordan's ascent to the top of the Seattle culinary world was a long journey that started in his childhood St. Petersburg kitchen helping his mother, when given the choice of that or cleaning his room.  Edouardo takes us through his high school, college and post college pursuits, one of which was working with the Tampa Bay Devil Rays to becoming a food blogger,  He then decided he could do better than many of the restaurants he reviewed, and he pursued his interest in cooking at the Le Cordon Bleu (Orlando Culinary Academy) and got his first kitchen job in Tampa, Florida.  He worked his way from server to the line, working for Thomas Keller at The French Laundry and Per Se, then to Sitka & Sprice in Seattle. With all of that under his belt, he had the chops to open his own restaurant, Salare, in Seattle at the age of 35.  That platform, showcasing his talent to the world, led to Food and Wine choosing him as Best New Chef in 2016.  Shortly thereafter, Jordan opened JuneBaby, his widely acclaimed ode to Southern cooking.  He generated so much attention that the following year he sounded a louder gong by bringing home TWO James Beard Foundation Awards to Seattle.  One for Best Chef Northwest, and the other for Best New Restaurant nationwide.  He was the first African-American ever to win that award.  Edouardo was the baby of the Seattle culinary scene and beyond.   In 2019, Time Magazine named him one of the USA's 100 Most Influential People.    Then, as Edouardo tells it, all of that was erased in one day.  In June of 2021, The Seattle Times published a story featuring multiple accusations of sexual abuse in the workplace by Jordan. As Jordan points out in his recent YouTube Series chronicling his side this story, The newspaper gave him very little time to respond before it was published, and what happened from then on was something unimaginable -- a long, incredibly hard and frustrating time for Chef Jordan.  He found roadblocks everywhere, especially in the media, where he couldn't tell his side of the story.  Over four years later, Jordan is clawing his way back into the kitchen with the business he started years ago, thefoodwithroots.com.   Edouardo joins us on the podcast to talk about his career's rise, its crash, and how he's been emotionally and socially picking up the pieces in recent years, to what he's doing now in work and life, and how he's found balance and answers since the upheaval.   Right at the Fork is made possible by: Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

In this episode, Krista + Lindsey dive deep with the fabulous Autumn Smith, co-founder of Paleovalley. Autumn enlightens us on the current state of our food system, unveiling both the broken pieces and the shiny developments on the horizon that will alter the future of health forever.Morning Microdose is a podcast curated by Krista Williams and Lindsey Simcik, the hosts and founders of Almost 30, a global community, brand, and top rated podcast.With curated clips from the Almost 30 podcast, Morning Mircodose will set the tone for your day, so you can feel inspired through thought provoking conversations…all in digestible episodes that are less than 10 minutes.Wake up with Krista and Lindsey, both literally and spiritually, Monday-Friday.If you enjoyed this conversation, listen to the full episode on Spotify here and on Apple here.

Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There's Molly's entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K; her bestselling cookbooks; and her support for pregnant and nursing moms. And then, of course, there were the L.A. fires earlier this January in which Molly and her husband lost their home. She and host Kerry Diamond discuss her life today, what she's holding onto and leaving behind, and why joy remains the priority. Thank you to Square and Kate's Ice Cream for their support. Learn more at square.com/bigJoin the waitlist for Jubilee L.A.Get The Italy Issue here!Subscribe to Cherry Bombe's print magazineShop Ayoh, Molly's mayo & sando sauceMore on Molly: Instagram, Drink This Wine, Face Plant, website, Molly & Special KMore on Kerry: InstagramPast episodes and transcripts

How do you stick to healthy eating when there's a fast food restaurant on every corner and healthy options are hard to come by. Brenda Workman knows the struggle — and she's found a way through it. After decades of yo-yo dieting, high cholesterol, and high blood pressure, she made a mindset shift that changed everything. Now she's 60 pounds lighter, off her medications, and thriving on a plant-based diet… in one of the unhealthiest states in the U.S. Brenda shares the five practical habits that helped her stay the course, even when surrounded by junk food and temptations.   You'll learn: - Brenda's five go-to strategies for eating healthy in an unhealthy world - Why focusing on health — not weight loss — is the key to real change - How to fight cravings and ditch junk food for good - Practical tips for starting, and sticking with, a plant-based lifestyle   — — SHOW LINKS — — Support PCRM https://www.pcrm.org/match All donations doubled through July 10 up to $500,000 — — — Brenda Workman Wellness Weekend: https://www.brendaworkmanspeaks.com/wellness-weekend YouTube: https://www.youtube.com/@brendaworkmancooksplants — — — Dr. Brooke Bussard https://drbrookebussard.com — — EVENTS — — International Conference on Nutrition in Medicine Where: Washington, DC When: August 14-16, 2025 Tix & Speakers: https://www.pcrm.org/icnm — — BECOME AN EXAM ROOM VIP — — Sign up: https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: https://www.facebook.com/ChuckCarrollWLC X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

The editor-in-chief of Bon Appétit and Epicurious talks to Mark and Kate about how we can—and should—have bigger conversations about food, on par with other entertainment industries; why the best restaurants are like self-portraits; the importance of social courage; and her perfect meal—fried rice and champagne. The Bittman Project is featuring two recipes from Bon Appétit's Art & Design Issue: Oyakodon: https://bittmanproject.com/recipe/oyakodon/Red Pepper-Anchovy Toasts: https://bittmanproject.com/recipe/red-pepper-anchovy-toasts/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Can small changes in your daily routine completely transform your health and energy? In this episode of Super Life, Darin Olien sits down with Erin and Dusty Stanczyk, the creators of Eat, Move, Rest. They share their inspiring journey from struggling with health issues to discovering a vibrant, plant-based lifestyle that fuels their energy, longevity, and family wellness. From overcoming health struggles and rethinking food culture to raising plant-based kids and creating a sustainable ecosystem for long-term wellness, this episode is packed with actionable takeaways for anyone looking to improve their health, mindset, and daily habits.     What You'll Learn in This Episode: (00:00:00) Introduction – How Super Life and Eat, Move, Rest align in the mission for better health. (00:02:30) The Stanczyk Story – From health struggles to creating a thriving wellness lifestyle. (00:06:15) Why They Left the Standard American Diet Behind – The wake-up call that changed everything. (00:09:20) The Impact of Family Health History – How genetics and lifestyle choices collide. (00:12:45) From Meat & Dairy to Plants – Breaking free from traditional food culture. (00:16:30) The Power of a Plant-Based Diet – How their health improved within days. (00:20:50) Raising Healthy Kids in a Processed Food World – Tips for getting children excited about real food. (00:25:00) Creating a Family Ecosystem for Wellness – How to make healthy habits automatic. (00:29:30) How Movement & Rest Are Just as Important as Nutrition – The Eat, Move, Rest philosophy explained. (00:34:15) Making Health Simple & Sustainable – Practical tips for busy families. (00:39:00) Why Small Steps Matter – The power of daily habits in long-term health. (00:42:30) The Inspiration Behind Their New Book – How they turned their philosophy into a life-changing guide. (00:50:00) Key Takeaways & How to Start Today – Practical actions to apply immediately.     Thank You to Our Sponsors: Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout. Bite: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order.  Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off     Find More From Erin & Dusty Stanczyk: Website: eatmoverest.com Instagram: @EatMoveRest YouTube: Eat Move Rest Book: The Happy Healthy Plant-Based Cookbook     Find More From Darin: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences     Key Takeaway: "Health doesn't have to be complicated—by making small, consistent changes in what you eat, how you move, and how you rest, you can transform your life and your family's future."

Are you tired of battling with picky eaters and unsure how to guide your kids toward healthier food choices in today's processed food world?  In this episode of the Parenting on the Spectrum podcast, host Theresa Alexander Inman sits down with Dr. Lum Frundi, a board-certified pediatrician and founder of Generational Wellbeing. Together, they explore the challenges parents face in raising healthy eaters in today's processed food culture. Dr. Lum shares practical strategies to guide children toward better food choices, reduce mealtime stress, and foster lifelong healthy habits. Whether you're struggling with picky eaters or simply want to improve your family's nutrition, this episode is packed with actionable advice to transform how you approach food in your home. You will learn: 1. Simple, actionable tips to help your kids develop healthier eating habits even in a world full of processed foods. 2. How to create a positive, stress-free mealtime environment that encourages your little ones to try new foods. 3. Practical ways to empower your family to make healthier food choices for lifelong well-being. Tune in to this episode now to discover practical strategies for raising healthy eaters and transforming your family's relationship with food. About Dr. Frundi (in her words) I am a Board-Certified Pediatrician and founder of Generational Wellbeing, passionate about helping families create lasting healthy eating habits, one bite at a time. Through my social media platforms and YouTube channel, 'Kids Nutrition and Picky Eating,' I provide expert solutions on picky eating and how to make mealtimes more joyful. With years of experience supporting parents, I offer practical, proven strategies to transform mealtimes through my online course and one-on-one consultations. As a guest, I bring a unique combination of medical expertise and real-world solutions that will truly resonate with your audience, helping them conquer picky eating and nurture healthier habits in their families. About Theresa A wife and a mother to two children and grandmother, Theresa Alexander Inman is a Parenting Coach, Board Certified Behavior Analyst, and Infant Toddler Development Specialist. She was introduced to the field of behavior analysis in 2007 after working in many capacities in the juvenile justice system. Her goal is to improve the lives of children and families by helping them strategize child develop skills to prevent or reduce the effects of possible delays while having fun! She also served as a panelist on the first annual Autism World Summit. Theresa is also an author, having published ⁠⁠⁠⁠⁠⁠⁠⁠⁠“Pathways to Early Communication”⁠⁠⁠⁠⁠⁠⁠⁠⁠ in 2022. Connect with Theresa today! • Instagram | ⁠⁠⁠⁠⁠⁠⁠⁠⁠Theresa Inman⁠⁠⁠⁠⁠⁠⁠⁠⁠ • LinkedIn | ⁠⁠⁠⁠⁠⁠⁠⁠⁠Theresa Inman⁠⁠⁠⁠⁠⁠⁠⁠⁠ • BabyBoomer.org | ⁠⁠⁠⁠⁠⁠⁠⁠⁠Theresa Inman⁠⁠⁠⁠⁠⁠⁠⁠⁠ • YouTube | ⁠⁠⁠⁠⁠⁠⁠⁠⁠Parenting with Confidence⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Tiktok | ⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.tiktok.com/@parentcoachtheresa • Spotify via Anchor.fm | ⁠⁠⁠⁠⁠⁠⁠⁠⁠Parenting with Confidence ⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website: https://www.theresaalexanderinman.com/ About Parenting with Confidence Parenting with Confidence with Theresa Alexander Inman presents you with answers if you are a tired and frustrated parent with a child diagnosed with a developmental delay. We aim to lift you up from the pressure of doing it right and provide you with the resources to set you and your child up for success! Please share, comment, rate, and download! Thank you! Theresa #Parentingonthespectrum #HealthyEatingForKids #GenerationalWellbeing #ParentingTips #PickyEaters #ChildNutrition #HealthyHabits #FoodEducation #PositiveParenting #MindfulEating #FamilyWellness #HealthyKids #Autism #Autistic

The need a for better understanding of how we feed ourselves has never been more urgent. Most of us rely on a complex global food web of production, distribution, consumption and disposal. Jennie reflects on the dysfunctional nature of our food world, inspired by Julian Baggini's "How the World Eats". Fixing it will require wholistic thinking.

Today's guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she's had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and you'd be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about her impressive career, food trends, and what she's doing for Thanksgiving.Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions and show transcripts. More on Cathy: InstagramMore on Kerry: Instagram

How our food tastes drives us to what we consume. If something is good for us but doesn't have the taste we like or remember, we tend to avoid that healthy option even though we know it's better for us. Gluten is one of those ingredients that can create havoc in our bodies. Jules Shepard is transforming the gluten free world with her gfJules flour and recipes.Check out this blog post to learn more about going gluten free and there is a link for a free ebook in the post (https://gfjules.com/going-gluten-free/)Jules Shepard is the CEO and Founder of gfJules, the #1 voted gluten-free flour and baking mixes company in the U.S. She is also a highly regarded member of the gluten-free and food allergy community, having written three award-winning books in the space and championed the gluten-free food labeling movement. She is a tireless advocate for the GF and food allergy community. Her educating and lobbying efforts helped her garner the first ever “Gluten-Free Person of the Decade” award. Visit ConfidenceThroughHealth.com to find discounts to some of our favorite products.Follow me via All In Health and Wellness on Facebook or Instagram.Find my books on Amazon: No More Sugar Coating: Finding Your Happiness in a Crowded World and Confidence Through Health: Live the Healthy Lifestyle God DesignedProduction credit: Social Media Cowboys

Amish Secrets to Eating Healthy in a Fast Food WorldCheck Out Our Friends of the Show!Vermont Flannel Company: https://vermontflannel.com/beardlawsFawkin Nuts - https://fawkinnuts.com/Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWSTimber Rays- https://timberrays.com/Severance Mountain - https://www.youtube.com/watch?v=yHfGb4XPnUE&t=4s Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vistaPrime Ignite Pickelball - https://www.amazon.com/dp/B0D2V3RWNK Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15In this weeks episode of Stay Outta My Fridge, Beard Laws, Brandon J McDermott, and Yuban Whakinov have a lively conversation, the hosts discuss a variety of topics ranging from NFL quarterback draft classes to the quality of current games. They share personal anecdotes about family life, food preferences, and cultural insights, particularly about the Amish community. The conversation also touches on the challenges of eating healthy, the impact of technology on food choices, and humorous takes on sponsorships and product mentions. The hosts conclude with light-hearted banter and reflections on their favorite snacks and cereals.Episode 262 Key PointsThe NFL draft class discussions reveal the unpredictability of player success.Young quarterbacks are often thrown into the mix too quickly, affecting game quality.Excitement for college football season is palpable, especially with historic matchups.Targeting calls in football remain a contentious issue among fans and players alike.Sponsorships and product mentions add a humorous touch to the conversation.Personal stories about family life provide relatable content for listeners.Generational differences in technology are highlighted through humorous anecdotes.Food discussions reveal the challenges of maintaining a healthy diet.Cultural insights into the Amish community add depth to the conversation.The hosts' banter about snacks and cereals showcases their personalities and humor.Episode 262 Quotes"We don't put anything on there, but we greatly appreciate it.""I cannot get behind these 18 to 15 games.""Should we give Nathan Peterman another chance?"Support our friends of the showCopper Johns Beard Company: thebestbeardproducts.comBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFSasquatch Tea Company - https://sasquatchtea.com/?fbclid=PAAaZ1eF4usnIJ3I_vUYf4qye4bNU7zS1A-2EG61x0SNCsCBY31WoCMjK2DswMustache Mate - https://mustachemate.com/Black Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsPast Ball Podcast - https://beacons.ai/pastballThat One Story Podcast - https://anchor.fm/that-one-storyYore Town Podcast - https://beacons.ai/yoretownFindlay Hats (Code BEARDLAWS) - https://www.findlayhats.com/Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWSBooze Veteran - https://boozeveteran.com/Vermont Flannels - https://www.vermontflannel.com/beardlawsRoyal Pickle Ball - https://royalpickleball.com/OFFICIALBEARDLAWSPrepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWSYellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vistaFawkin Nuts - https://fawkinnuts.com/Highest Peak NY: https://highestpeakny.com/Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.

Boost Your Wellness Journey: 21 Days to Immunity and Cognitive Health Meal Prep Challenge starts October 1st! Enroll here https://rawfoodmealplanner.practicebetter.io/#/661e55654e215ba133f25023/bookings?c=66cbc5dab3328f14051073bb Join the Conversation: Subscribe to the Raw Food Health Empowerment Podcast and share this episode with anyone on their own path of health and transformation.  // HOST Samantha Salmon, Certified Brain Optimization Coach The information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the food and drug administration, or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease.  RawFoodMealPlanner.com © 2024

Jennifer Fisher is a jewelry designer known for her modern take on accessories, like her popular hoop earrings. She also has a whole food life you might not know about. Between her line of seasoned salts, her popular food Instagram (@jenniferfisherkitchen), and forthcoming cookbook, Jennifer is making a name for herself in the culinary world. In this episode, host Kerry Diamond chats with Jennifer about her love of grocery stores, her CB2 collab, the influence of her father, her aversion to gatekeeping, and lessons learned running a business and raising money. Jubilee Wine Country tickets & details hereJessie Sheehan's new cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, and tourOrder our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets. More on Jennifer: Jennifer Fisher Jewelry, Jennifer Fisher Kitchen InstagramMore on Kerry: InstagramProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterSpecial thanks to Good Studio in BrooklynRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

Starbucks has hired Brian Niccol to become its new CEO following a slump in the company’s sales in Q3. Niccol took over Chipotle in 2018, and Chipotle’s stock price has shot up 700% under his tenure. Before that, Niccol led a brand revamp at Taco Bell. We’ll hear more. Then, consumer inflation is easing toward the Federal Reserve’s target, and Montreal makes a bet on nightlife by permitting all-night drinking.

Starbucks has hired Brian Niccol to become its new CEO following a slump in the company’s sales in Q3. Niccol took over Chipotle in 2018, and Chipotle’s stock price has shot up 700% under his tenure. Before that, Niccol led a brand revamp at Taco Bell. We’ll hear more. Then, consumer inflation is easing toward the Federal Reserve’s target, and Montreal makes a bet on nightlife by permitting all-night drinking.

Have you ever been to a wedding and wondered how hundreds of plates of food arrive at the right destinations at the right time? Often without an on-site kitchen. This is high-concept cooking, done without a net. Cookbook authors Matt Lee and Ted Lee spent four years immersed in the catering industry and wrote a book about their experiences and revelations called Hotbox. In this episode, we step behind the scenes with the Lee Brothers as our guides. Sara Brooke Curtis is an award-winning radio producer. Her work has aired on The Splendid Table, KCRW's UnFictional, KCRW's Good Food, CBC's Love Me, and BBC's Short Cuts, among others. She lives in western Massachusetts and loves recording sounds of everyday life and producing sonic worlds for listeners to surrender to and delight in. Special thanks to Steven Satterfield, Virginia Willis, Matt Bolus, Shuai and Corey Wang, Cheetie Kumar, Vishwesh Bhatt, and Eddie Hernandez for their delicious food and interviews. Hotbox: Inside Catering, the Food World's Riskiest Business, published by MacMillan, may be purchased from your favorite local bookstore. Gravy is proud to be a part of the APT Podcast Studios. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, four of our pastors talk about their favorite and least favorite fast foods, look at a crazy world record, and discuss the Sermon from Sunday that looks at Luke 15 and the parable of the Lost Sheep.

Please welcome Caroline Buck, co-founder of Petaluma to the podcast! If you've ever been curious about how human health claims can mirror themselves for animals, you'll find this episode fascinating. Caroline Buck brought Petaluma to market with her partner in 2021 to combat the environmental impact of the pet food industry, which accounts for a quarter of all industrial animal agriculture consumed in the US. Petaluma offers veterinarian-formulated, gently oven baked dog food made with organic ingredients from small farms.  What We Chat About How Caroline got her start in the pet space What do plant-based diets look like for pets? How animal nutrition can mirror that for humans Find Caroline— IG feedpetaluma | feedpetaluma.com Find me— IG @citrusdiariesss | TikTok @citrusdiaries ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the newsletter!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ citrusdiaries.com | hello@citrusdiaries.com New episodes every Monday at 7am EST!

Did you know that not only are ultra-processed foods engineered to be more addictive but the marketing and packaging is based on psychology to get you to buy it? Today's guest once was on the "dark side" of this industry but now works to combat this issue head on! Dr. Glenn Livingston Ph.D. is a veteran psychologist and was the long time CEO of a multi-million dollar consulting firm which has serviced several Fortune 500 clients in the food industry. In this episode, we discuss his previous career as CEO and in advertising research, what made him jump ship and get his Ph.D., food moderation and the science of cravings, and more!   Time Stamps:   (0:36) Dr. Glenn Livingston (4:18) Advertising Research (8:14) Packaging Ultra-Processed Products (14:44) Going To Chocolate for Handling a Broken Heart (22:29) My Cravings During Prep (27:59) Food Moderation and Science of Cravings (40:35) Golden Girls Reference (47:07) Distraction and Dopamine (51:29) Journaling (54:41) Where to Find Dr. Livingston and The Book -------------------- Get Dr. Glenn Livingston's Book and Bonuses: https://www.defeatyourcravings.com/BlogMePlease/download-the-free-reader-bonuses/   Check Out Dr. Livingston's Website: https://www.defeatyourcravings.com/   Follow Dr. Livingston on Instagram: https://www.instagram.com/livingstonglenn/ -------------------- Instagram: https://www.instagram.com/carolcovinofitness/ -------------------- My YouTube Channel: http://youtube.com/@carolcovinofitness -------------------- Finding Purpose in the Pause Book: https://www.amazon.com/dp/B0BZQKKZC8

"The Raw Food World" / Matt Monarch / Omegaman Episode 10760 Recorded 2-15-2024 on OMEGAMAN Matt Monarch:   https://therawfoodworld.com/ His Youtube Channel: https://www.youtube.com/@TheRawFoodWorldtrfw

Wednesday, 7 February 2024 – The Squiz is your shortcut to the news. More details and links to further reading for all of today's news can be found in The Squiz Today email. Click here to get it in your inbox each weekday morning. #SPONSORED: Listen to Small Business, Big Impact here. Other things we do: Squiz Shortcuts - a weekly explainer on big news topics Squiz Kids - a news podcast for curious kids. Age-appropriate news without the nasties!

It's Best Bits time! Morgan and Scuba Steve talk about their wildest wedding stories and a time they got really angry and did something out of character. Plus, Morgan is debating going to a singles event for Valentine's Day and she shares a fun Food World. And they obsess over a new country artist.See omnystudio.com/listener for privacy information.

We sat down with Los Angeles Culinary Legend Craig (MR. FRIES) as he walks us through to what started as selling fries out of his home, to becoming one of the biggest icons in the Food World! From his home base location in Gardena, California, to locations all over the country! This is a powerful and motivating story you don't wanna miss! HELLOOOOO

Yolo County in Northern California is one of the world's premier destinations for slow food. But that doesn't mean waiting for your dinner - it means savoring every bite and building a connection to the land from which it comes. We live in a fast world. 20% of all meals are eaten in cars. One third of Americans eat fast food every single day. That has consequences. When we forget that food isn't grown in supermarket aisles or materialized in drive-through windows, when we fail to remember that the true joy of food comes not from the instant gratification of everything all the time, but from the scarcity of the seasons, and the rhythms of the land, we sell ourselves – and our tastebuds – short. That's what this episode is about, and we'll be unpacking what that means on a slow food road trip across Yolo County, exploring fresh organic farms, meeting the leaders in Yolo's Slow Food movement, and eating one of the best meals you will ever eat. “Slow food is a way of both reminiscing, and yet bringing food into the present with a shinier sense of purpose. It's allowing those who aren't privileged enough to be stewards of the land to enter into that world, even if only for a few hours. And through doing that, without listening to a sermon or reading a book, they are experiencing those values and then they can take it home.”- Ann Evans Ready for a delicious food and wine vacation in Yolo County? Plan your own road trip at VisitYolo.com. Also, please share the show with your friends! Subscribe to the podcast wherever you're listening, follow @armchairexplorerpodcast on Instagram and Facebook, check out Armchair Explorer's website, and learn more about APT Podcast Studios on their website.

At the core of Ellie's food philosophy is that you can and should have food that is BOTH healthful and crave-ably delicious. There is no need to choose between the two. On this episode, Karen Akunowicz, named one of the “21 Badass Women Changing the Food World” by Marie Claire magazine, spills her best tips and tricks for giving food real crave-ability, and she and Ellie talk about why eating what you crave can be such a healthy thing to do. Akunowicz won the James Beard Foundation Award for Best Chef Northeast, and has competed on Top Chef and on Food Network. She opened the celebrated restaurants Fox and the Knife and Bar Volpe in Boston. Her new book is Crave: Bold Recipes That Make You Want Seconds. See omnystudio.com/listener for privacy information.

Writer and chef Klancy Miller talks to Mark and Kate about writing the book you want to read (a la Toni Morrison), how the food world now is better than the one she entered into, and her love of pop-ups. Plus: Jerusha Klemperer, director of FoodPrint, talks to Mark about PFAS, the "forever chemicals," and how they've ended up in well water, on farms, in food, and, ultimately, in people's bodies.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/klancy-miller-foodprint-pfas-smoked-okra-dipSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

On this episode I chat with Chef Brother Luck. Chef Brother Luck, an acclaimed restaurateur from Colorado Springs, Colorado, is a renowned figure in the culinary world. With a James Beard nomination under his belt, Brother has also become a fan favorite on popular cooking shows like Top Chef, Chopped, and Beat Bobby Flay. He has been featured in various publications, including Food and Wine Magazine, and has made appearances on national television programs such as The Rachael Ray Show and the Today Show. But Brother's influence extends beyond the kitchen. As a passionate advocate for mental health awareness, he frequently shares his journey through his highly reviewed memoir, "No Lucks Given: Life is hard but there is hope." Brother's passion for mentorship and creating a safe space for discussions about mental health is matched only by his dedication to inspiring large audiences on stage and online. In this episode we talk about his career, managing in food business, mental health, thoughts on the industry and much more. Links: Website chefbrotherluck.com Facebook @chefbrotherluck TikTok @chefbrotherluck IG @chefbrotherluck LinkedIn @chefbrotherluck Book: https://chefbrotherluck.com/product/no-lucks-given-life-is-hard-but-there-is-hope/ Line Cook Thoughts Newsletter: linecookthoughts.com

If you have scrolled through YouTube looking for recipes for bread, Filipino food (Ube Ensaymada), or snacks from various countries, you are part of the millions who have seen Jeanelleats' content. In this rare, in-depth interview, Jeanelle shares how she got into content creation, the challenges of building her channel,  ways to cope with burnout, her advocacy for women to use their voices, and aspirations (spoiler alert: It has to do with using her literal voice).  I am eternally grateful to Jeanelle for being on the show, as my daughter thinks I'm the coolest mom for interviewing her favorite YouTuber, or “Bread Person,” referring to Jeanelle's 30-Day Bread Challenge. For recipes and blog Instagram TikTok Facebook ========================================= To see our June Newsletter, sign up here

Sophia Roe—James Beard award-winning chef and Emmy-nominated host of the food news show Counter Space—shares her personal journey into the culinary industry. Plus: her take on the future of food, the ingredient she predicts is going to take over, and where she loves to eat in New York City right now.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The Chang Gang joins WLRN's Carlos Frías on Sundial to talk about their restaurant, Itamae, in Miami's Design District. Fernando, Nando and Val have been nominated as co-chefs for a James Beard Award, which are like the Oscars of the food world.

Dave and Chris explore Dave's thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House' on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm. Hosts: Dave Chang and Chris Ying Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hour 3 - 00:00 - Pete Hailey Joins The Show 18:06 - Press Box Food 29:58 - World Cup Update - Morocco Beats Spain

Comedian Nate Armbruster (@natecomedy) recaps his Thanksgiving weekend, the World Cup, and more on this edition of Weekend UpNate. Sign Up For My Email List: bit.ly/3yCouGH

Ever wonder why food in a commercial looks so dang perfect compared to real life? Or how that glass of Coke got the perfect amount of fizz? Yep, someone is actually making your mouth water by literally styling that food.In this episode, Darci gets down and dirty with food stylist and chef, Danielle Campbell, as she talks about her career in making food look good for tv shows, magazines, cookbooks, and more. They discuss how Danielle got her start, her transition from culinary school to food stylist, celebrity horror stories, why she hates working with ice cream, some wild secrets of the food styling world, and so much more! LINKS:Follow the Down & Dirty pod on IG: instagram.com/thedownanddirtypodcastSubscribe to the Down & Dirty pod on YouTube: https://www.youtube.com/@downanddirtypod Follow Darci on IG: instagram.com/careercoachdarciFollow Danielle on IG: https://www.instagram.com/chef_daniellecampbell/Brought to you by onomy: Check out onomy: https://onomy.co/Follow onomy on IG: instagram.com/onomy.co

Dana Cowin has a  busy life. From her podcast Speaking Broadly  to her Zine of the same name, which features  game-changing women in the food world and inspirational success stories.

The Best Bits podcast is now officially separated into two podcasts!! This part of the podcast is the version you all have been wanting as a stand-alone, Morgan and a guest having their in-depth conversations without any interruptions. In this podcast, Morgan is by herself this week talking about some things going on in her life lately. She has some Food World news, questions we should be asking ourselves, and when she got unlucky recently.See omnystudio.com/listener for privacy information.

The Best Bits podcast is now officially separated into two podcasts!! This part of the podcast is the version you all have been wanting as a stand-alone, Morgan and a guest having their in-depth conversations without any interruptions. In this podcast, Morgan is by herself this week talking about some things going on in her life lately. She has some Food World news, questions we should be asking ourselves, and when she got unlucky recently.See omnystudio.com/listener for privacy information.

The Best Bits podcast is now officially separated into two podcasts!! This part of the podcast is the version you all have been wanting as a stand-alone, Morgan and a guest having their in-depth conversations without any interruptions. In this podcast you'll hear Morgan and Eddie talk about their time in high school, the movies they're looking forward to, and some recent chaos they've had in their lives. Plus there are some Food World stories, and talk about sports. See omnystudio.com/listener for privacy information.

The Best Bits podcast is now officially separated into two podcasts!! This part of the podcast is the version you all have been wanting as a stand-alone, Morgan and a guest having their in-depth conversations without any interruptions. In this podcast you'll hear Morgan and Amy talk about some things currently happening in their lives. Amy discusses marriage, life with kids, and something she's really excited about. Morgan shares some things about her relationship, new Food World news, and a crazy thing that happened to her. See omnystudio.com/listener for privacy information.

The Best Bits podcast is now officially separated into two podcasts!! This part of the podcast is the version you all have been wanting as a stand-alone, Morgan and a guest having their in-depth conversations without any interruptions. In this podcast you'll hear Morgan and Scuba Steve discuss the things they love to do with their personal time and the TV shows and movies they suggest watching. Scuba Steve shared a story about how his wife told him she was pregnant, and Morgan shared some Food World stories and geeked out over Superhero things. See omnystudio.com/listener for privacy information.

It's a long one friends! Whenever Morgan and Eddie get together on this podcast it's like two friends catching up on all things in life. They shared the TV shows and movies they've been watching recently as well as the one actor's movie catalogue they could watch for the rest of time. They discuss the hobbies they've picked up in recent years as well as some Food World news. Then of course, there is the therapy session moment where Eddie talks about life as a dad and things he's been doing lately with his kids. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Morgan and Mike D really talked about alllll the things on this podcast! They broke down what their jobs entail for the Bobby Bones Show. Morgan shared some recent Food World news, and Mike D caught us up on a TV show he's watching. Plus they talk about their significant others and situations in their homes lately! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.