Podcasts about Kilbeggan

 In today's episode, I got to catch up with recent AB Tech graduate Ryan Schrader, who just completed a whirlwind tour of craft distilleries and breweries in Pennsylvania, all while helping out his 93-year-old grandfather. Ryan and I tasted through a plethora of bottles he brought back—including unique rye whiskies, innovative cask-finished bourbons, and a standout unaged apple brandy. Our conversation dove deep into Pennsylvania's rye revival, the craft spirit scene, and his own whiskey-making journey at AB Tech. We also looked ahead to his upcoming sensory adventure in Ireland, where Ryan plans to tour iconic distilleries and hunt down rare single malts (with oats, of course) to expand his already impressive palate. Ryan graduated from AB Tech in May 2025 with a passion for craft distillation, whiskey, and lifelong learning. Originally from Bethlehem, Pennsylvania, he brings a family history rich in whiskey lore, a home collection of rare decanters, and a keen curiosity about historic and emerging trends in the industry. His hands-on experience at AB Tech includes producing an Irish-style whiskey aged on maple wood—using homemade kiln-dried chunks from a tree in his own backyard. Ryan is always on the lookout for innovative flavors and is dedicated to exploring the global craft spirit community. “My love and passion for distillates has led me not only to become a lifelong learner and seek the associate's degree here at AB Tech, but also to find some pretty rare—well, pretty amazing—distilleries in Pennsylvania.” ~Ryan Schrader Today on Consuming the Craft:Pennsylvania is experiencing a craft spirits renaissance, particularly with rye whiskey, and features innovative distilleries such as Hidden Still Spirits (David E.), Stoll & Wolf, and Bluebird Distilling.Ryan discovered whiskey aged in unique casks, including those made from Umburana (a South American wood) and rum barrels, which added distinct cinnamon and sweet notes.Stoll & Wolf's unaged apple brandy at 107 proof was a standout for its creamy mouthfeel, delicate sweetness, and fresh apple aroma, despite being a clear spirit.Lancaster Brewing Company, with over 30 years of brewing experience, has recently added distilling to its repertoire, including a straight bourbon whiskey finished in its own Wee Heavy ale barrels.Many Pennsylvania craft distillers also provide top-notch food service, contributing to a full sensory experience.Ryan's capstone project involved crafting a traditional Irish whiskey with an innovative maple wood finish using kiln-dried, home-charred local maple.Upcoming plans for Ryan include a distillery-focused trip to Ireland, with visits to notable locations such as Middleton, Pierce Lyons (located in a historic church), and Kilbeggan, with a focus on tracking down oat-infused single malts, including Drumshanbo.The importance of glassware in tasting spirits was discussed, as different shapes bring out subtle variations in aroma and flavor. Resources & Distilleries Mentioned:Hidden Still Spirits (David E.), Hershey, PAStoll & Wolf Distillery, PennsylvaniaLancaster Brewing Company, Lancaster, PABluebird Distilling, Phoenixville, PADrumshanbo Single Malt (Ireland)Laird's Straight Apple Brandy, bottled in bond (NJ/VA)Middleton Distillery, Pierce Lyons, Kilbeggan (Ireland)McConnell Farms (supporter of AB Tech) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

In Episode 38 von Irish Whiskey News Deutschland stellen Jason und Neil einige hoch interessante Neuerscheinungen vor. Im Fokusthema befassen sie sich mit der Geschichte und Gegenwart der ältesten Brennerei Irlands: Der Kilbeggan Distillery. Dazu haben sie zum Abschluss der Novemberfolge einige größere News aus Irland dabei.

Fergal Moran, Director of Business Development at CJ Sheeran, Ireland's largest supplier of timber packaging and pallets, shares how their innovative, sustainable practices are setting new industry standards. Ray Byrne of The Wineport Lodge and Kieran Conroy from Tullamore Phoenix discuss the challenges impacting the hospitality sector that a new government must solve to keep the trade alive. Mick O'Dowd, Head of Agri-Business at Kepak Group, reveals insights into their €8 million investment in Kilbeggan, enhancing market access, sustainability, and the local economy. James Bourke, President of Mullingar Chamber, talks about Winterfest Mullingar and how initiatives like these boost regional retail and tourism.

Join me for My Distillery Chat with Tracey Clarke in Kilbeggan. Tracey has worked as a Tour Guide in Kilbeggan Distillery for over 23yrs. She is part of the local community and would have grown up knowing it as the Old Locke's Distillery, after the family that previously owned it and ran it. It is an amazingly well preserved example of Victorian, Industrial revolution era equipment and machinery, mingled into a distillery experience and working micro distillery onsite. I would highly recommend you visit and experience it for yourself..... maybe ask for Tracey as your tour guide.... I learned an awful lot and I hope you do too. This episode of the podcast is sponsored by: Irish Whiskey Auctions  www.boanndistillery.ie www.killowendistillery.com  Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you listening in to our chat. Laurie

Racing in Ireland on Saturday (10th August 2024) is in the Curragh and Kilbeggan. Cross-channel, there are meetings in Ascot, Newmarket, Redcar, Haydock, Lingfield and Ayr. With his 'Saturday Six,' here's Galway Bay FM's George McDonagh.

https://www.whisky.de/p.php?id=KILBE0BL0 Nosing 02:14 Wir verkosten den Kilbeggan Black. Kilbeggan Black enthält einen kleinen Anteil rauchiges Malz, das über glühendem Torffeuer getrocknet wurde. Dies verleiht dem für gewöhnlich milden Irish Whiskey einen komplexeren Charakter mit mehr Tiefe. Eine Hommage an die alten Zeiten des Irish Whiskey vor dem 19. Jahrhundert, als noch Torf genutzt wurde, um die Gerste zu trocknen.​ Kilbeggan Brennereibesichtigung: https://youtu.be/bdxcwj-C-K4 Kilbeggan Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRhkWJpLKoB2WNTmeT6D8Xx Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

The Certified Irish Angus Schools competition challenges students to rear five Irish Angus calves over 18 months while completing a research project, and is organised in partnership with ABP Ireland and Kepak Group.  On this week's Beef Edge podcast, the students from Mercy Secondary School Kilbeggan Co. Westmeath discuss their involvement in the competition and their journey to date. The team comprises of fours students Chloe McDermott, Mary Ellen Colton, Trása Bracken and Sinéad Bracken. With the theme of ‘Exploring the opportunities of low carbon beef' in mind, the students have developed a five-point plan to support sustainability in the Irish Angus breed of cattle. Trása and Sinéad discuss their experience of the calves being reared on the farm and highly recommend the competition to other students thinking of participating. Mary discusses her experience and the skills she developed by participating in the competition. Mary highlights that being from a non-farming background, it has given her a better understanding of beef production systems in Ireland.    The students will have the cattle on display on Sunday 13th August at the Tullamore show at the Teagasc stand. Call in to the stand to discuss the competition and their progress in more detail Further details of their journey is available on the link below:https://padlet.com/irishangusbreedtosucceed/certified-irish-angus-competition-by5dxwyw7lbwjm0r  For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge   Produced on behalf of Teagasc by LastCastMedia.com

It's Day 2 of Newmarket's July meeting, and PK got Rory Delargy and Ryan McCue again. There's ITV action at York too, as well the real big race of the day at Kilbeggan. If you'd like to take part on the next Punters' Panel, email fthm@paddypower.com and you could bag yourself a free bet prize. Subscribe to the PP Racing YouTube channel now: https://www.youtube.com/@paddypowerhorseracing    It's Newmarket Day 2 Tipping, coming to you straight "From The Horse's Mouth"...    18+ | begambleaware.com

Join Emmet Kennedy and Sam Morgan as they review the classic trial wins of Savethelastdance, Eternal Hope, Military Order, San Antonio, and Arrest. Plus, they discuss Point Lonsdale's victory, Hamish's impressive performance, and the significance of Metier's Chester Cup win for Saffie Osborne's career. Additionally, the episode covers Rachael Blackmore's controversial ride and the Kilbeggan stewards' lack of action. They delve into Charles Byrnes' fine and jockey Gearoid Brouder's ban for breaching running and riding rules at Gowran Park. Furthermore, they explore the heated disagreement between trainer Tony Mullins and owner Paddy Kehoe regarding Princess Zoe, along with the ongoing civil war over media rights in Irish Racing and its potential fallout. Tune in to The Final Furlong Podcast for the latest insights and discussions in the world of horse racing. You won't want to miss this episode! Twitter: @FinalFurlongPod Email: radioemmet@gmail.com In association with Adelicious Podcast Network. Hosted on Megaphone.  Follow us for free on Spotify Podcasts https://open.spotify.com/show/3e6NnBkr7MBstVx5U7lpld Learn more about your ad choices. Visit megaphone.fm/adchoices

Ruby and Rory take us through the penultimate day of the Chester meeting and also look ahead to the weekend's racing at Ascot, Haydock & Kilbeggan. Hosted by the one and only Patrick ‘PK' Kennelly. Play Paddy's Pick 5 here: https://news.paddypower.com/horse-racing-news/ Email fthm@paddypower.com to take part in the next Punters' Panel show.     It's Weekend Tipping, coming to you straight "From The Horse's Mouth"...    18+ | begambleaware.com

Tasting NotesWhen John Teeling converted an industrial alcohol plant in County Louth into what became "Cooley" distillery in the late 80s, the seeds were planted for the revival of Irish whiskey. Kilbeggan, Tyrconnell, and Connemara all sprung forth, as well as a slew of barrels for smaller brands to grow and experiment. Post-Beam Suntory acquiring Cooley and the brands, the second generation of Teelings went to work on founding their eponymous whiskey company. Today, happily aging and bubbling away in downtown Dublin, the Teeling Whiskey Co. is still owned by John and Stephen, but with a 40% stake by Bacardi, the whiskey has grown its global presence. Presumably, the brand began life from older Cooley stocks, finished in ex-rum casks and bottled non-chill filtered at 92 proof. The nose is an explosion of fruit and malt with a rich cereal grain and sweet tropical fruit note emerging. On the palate more malt, sweet spice, and a treacly, syrupy rum-soaked spice cake. The finish is long, sweet, and simply pleasurable.

When it comes to firsts and oldests in whiskey, finding a clear answer is a challenge. This week, I'll take a look at some of the criteria around determining the oldest distillery and we'll see why finding an answer is so tough. Plus, I'll continue my journey around Northern Ireland with a visit to Hinch Distillery and Alfred Barnard and his mates will visit one of the challengers for the title oldest distillery in Ireland.

Most of the time when a Binny's Handpicked Single Barrel comes in, it's gone within a few weeks.  Sometimes even quicker. The good news is the Whiskey Hotline picks hundreds of barrels every year, and because of there are a lot of hidden gems that get lost in the shuffle. Pat brought Joe, and a box of hidden Irish Whiskey, Bourbon, Rye, Armagnac, Rum and Scotch gems. The Binny's name goes on these bottles because the Whiskey Hotline is excited about them. They turn down barrels all the time if they don't meet their standards. And contrary to internet chatter, the Whiskey Hotline samples everything before buying a barrel, they don't just let a Master Distiller picks a cask and then slaps a Binny's logo on it. Sometimes there are so many Handpicked bottles in stores that it can become overwhelming, and they slip out of consciousness. Check your local Binny's for all these hidden gems: Kilbeggan 16 year old Single Grain Select Batch # K05/218 Binny's Handpicked  Teeling 15 year old Single Malt Finished in Amburana Cask # 6203 Binny's Handpicked  Teeling Pure Pot Still Virgin American Oak Cask # 58518 Binny's Handpicked  Teeling Pure Pot Still ex Sherry Cask # 67909 Binny's Handpicked Pinhook Bourbon Small Batch Binny's Handpicked Distilled at Castle & Key Jack Daniel's Single Barrel # 22-1519 Binny's Handpicked Rebel Distiller's Collection 120 Proof Wheated Bourbon Single Barrel # 7655464 Binny's Handpicked   Rebel Distiller's Collection 120 Proof Wheated Bourbon Single Barrel # 7784813 Binny's Handpick  Ezra Brooks Distiller's Collection Barrel Proof Single Barrel # 7851151 Binny's Handpicked Ezra Brooks Distiller's Collection Barrel Proof Single Barrel # 7849788 Binny's Handpicked  Huber's Starlight Distillery Bourbon Finished in White Port Barrel # 21-2190 Binny's Handpicked  Huber's Starlight Distillery Bourbon Finished in Apricot Brandy Barrel # 21-2240 Binny's Handpicked  WhistlePig 18 year old Straight Rye Single Barrel Sir Oinks-A-Lot Binny's Handpicked  Delord 12 year old Single Cask # 2130 Binny's Handpicked Vintage Armagnac 2009   l'Encantada Domaine du Pouy Cask # 100 Binny's Handpicked 1998  Chairman's Reserve Rum 15 year old ex Bourbon Barrel # 24012000 Binny's Handpicked 2005  Trois Rivieres 14 year old Single Cask Rhum Agricole 2005 ­ Signatory Edradour 10 year old Refill Sauternes Barrel # 127 Binny's Handpicked 2011  Compass Box Gold Standard Binny's Anniversary Selection  Highland Park 11 year old Refill European Oak Sherry Butt #6249 Binny's Handpicked That brings us to the Q&A Portion of Barrel to Bottle (yes, we still do these). Listener Kim wants to know if light can damager spirits bottles. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

The team are back to take you through all the weekend action and discuss the latest Industry topics which are making the headlines. Just how tough is Magical Lagoon, Kilbeggan management shooting itself in the foot, Newbury and the whip. All of this plus your listeners questions answered. 18+ Please Gamble Responsibly. Visit begambleaware.org

The revival of Irish whiskey is real - I have seen it first hand. And after traveling the entire island of Ireland and Northern Ireland, I can see first hand the results of a country's passion for its lost heritage. One of the men who was at the forefront of the new breed of Irish distillery owners is Jack Teeling. And Jack has been a part of two different phases of Irish whiskey's expansion beyond the one time monopoly of Irish Distillers, Ltd - first with his father John Teeling at Cooley Distillery and the second time as one of the new young guns of Irish whiskey when he opened Teeling Distillery in Dublin with his brother in 2015. Hear his story.

So, you know when you're hung over and you just have to get some "hair of the dog" to chase away all the "screaming of the cats"?  Well, that's what happened after our IrishFest 2022 Episode when we woke up with cotton mouth and a pounding headache, and then discovered that we had two more Irish whiskeys to try. So, did we get sick of the Irish? Or is our blood now green in solidarity? Click play and find out! Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom • Teller of the Tales by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4467-teller-of-the-tales | License: https://filmmusic.io/standard-license

Across the pond interview w/ Irish musician Ciarán Finn. Grab a Guinness, pour a shot of Kilbeggan, and join us as we have a good "craic" talking all about Ciarán's wonderful duo The Finns, Covid music struggles, Ciarán's music background, his brother Hugh (Dewey), and much more. Sláinte!

Exciting times for Kilbeggan's Paddy Dunican is appointed Interim manager at Limerick Racecourse. Minister Robert Troy on changes to business supports as the Omicron variant causes disruption across the country. Caroline Hofman of Laois Chamber will give the local reaction to increased restrictions and today's announcements of business supports and commercial rate waivers.And, why is there a business leader being sought for a jobs strike-force in County Laois?

Vi inleder avsnitt 89 med ett korkat tilltag, får lite lyssnarfeedback, svarar på en fråga och hälsar på hos Cooley. Sen undrar ni alla hur vi kopplar ihop en tecknad kanin/hare med veckans ord, eller hur? Lyssna vidare så klarnar allt, förutom vem Fill Kollins är... Nu kör vi! Korkbrott Gruppen I wish screwcaps were more posh than corks vill vi tipsa om: https://www.facebook.com/groups/101684892845 Mathusöppnare heter tydligen bladöppnare och Mathus är ett märke, bra att ha. Se till exempel här: https://www.cervera.se/produkt/peugeot-mathus-bladoppnare-svart Vad är det i glaset? Mathias lyckades till sist få peta i sig Cinco av High Coast: https://www.whiskybase.com/whiskies/whisky/150066/high-coast-cinco David njöt av denna från Whiskybroker: https://www.whiskybase.com/whiskies/whisky/144659/craigellachie-2007-whb Jeroen smuttade på den häringa från samma destilleri: https://www.whiskybase.com/whiskies/whisky/177615/craigellachie-12-year-old-ca David hade faktiskt provat just den på sin blogg och älskade den såhär mycket: https://tjederswhisky.se/sla-min-stjart-och-kalla-mig-judy/ Det här med att bara prova whisky från ett enda sample Detta var ju svårt att hitta några vettiga länkar på men vi tog ju upp Serge Valentins whiskyfun i alla fall: http://whiskyfun.com/ Batcher av whisky, märkningar, dateringar Har man onödigt mycket pengar och vill lära sig identifiera olika flaskor kan man också köpa Emmanuel Drons sindyra Collecting Scotch whisky. Där ligger fokus mer entydigt på flaskor från förr, inte modern whisky: https://www.collectingscotchwhisky.com/ En del om sådana här koder med fokus på Ardbeg kan man lära sig här: http://www.ardbegproject.com/codes.shtml Veckans destilleri – Cooley Hemsida för varumärket Kilbeggan: https://www.kilbegganwhiskey.com/our-process/ Hemsida för varumärket Connemara: https://www.connemarawhiskey.com/ Se också här: https://www.whisky.com/whisky-database/distilleries/details/cooley.html Helt okej info på wikipedia: https://en.wikipedia.org/wiki/CooleyDistillery Veckans ord: thumper I denna era när vi på ETW månne irriteras en skvätt över att våra barn inleder cirka alla konversationer med ”Det finns en video på youtube…” passar vi på att säga: det finns en video på youtube. Denna är från La maison du whisky där det hela förklaras snabbt och effektivt: https://www.youtube.com/watch?v=otVmk8QaqE För en lite längre och bredare video där thumper dyker upp som en av många saker som ska förklaras, kolla här: https://www.youtube.com/watch?v=rRx1bfpdz6E Sedan är grundregeln att man alltid ska lyssna på Chuck Cowdery: http://chuckcowdery.blogspot.com/2012/04/double-your-pleasure.html Tony Acklands text ”Distilling designs for thumpers, doublers & slobber boxes” från 2012 har tagits bort från sajten där den fanns (homedistiller.org), men tacka vet vi underbara wayback machine som har kvar den: https://web.archive.org/web/20120212112537/https://homedistiller.org/equip/designs/thumper Den är faktiskt bättre än den här som också innehåller en och annan nyttighet: https://www.alcademics.com/2013/07/how-column-distillation-works-bourbon-edition.html Och så finns det ju alltså Stampe: https://disney.fandom.com/wiki/Thumper Notera att om man har extern värmekälla mer i stil med en spritpanna heter en sådan istället doubler på jänkarspråk. Mer om amerikanska produktionstermer får ni förstås från vårt avsnitt där vi pratade med Dr. Pat Heist: https://www.entreawhisky.se/78 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky

Kilbeggan Distillery situated on the River Brosna in Kilbeggan, County Westmeath, Ireland. It is owned by Japanese Beam Suntory. A small pot still distillery, the licence to distil dates to 1757, a copy of which can be seen in the distillery. Similar to many Irish distilleries, Kilbeggan endured financial difficulties during the early 20th century, and ceased operations in 1957. However, the licence was maintained and the distillery was later refurbished, with distilling recommencing on-site in 2007. --- Send in a voice message: https://anchor.fm/irishwhiskeyreview/message

Originally published in 1993 Locke's Distillery is being reissued to celebrate the one hundred and fiftieth anniversary of the company. Despite market dominance by Scotch in this century, Irish whiskey remains its peer. Locke's Distillery has been manufacturing its famous brand of whiskey on the banks of the Brusna river in Kilbeggan, Co. Westmeath, since 1757, linking Ireland's industrial past to its future. From business archives and family papers, Andy Bielenberg has written a compelling history of the fluctuating fortunes of the distillery, tracing its origins and transformations in organization through the years to its present-day revival. He surveys the buildings and machinery, the process of distillation and marketing strategies, as well as documenting the Locke family's role within the company and their contribution to the social life of the midlands. Illustrated by period photographs, portraits and trade labels, and augmented by useful tables and appendix matter, Locke's Distillery will be of keen interest to regional and economic historians, and fascinate all who savour Irish whiskey and its traditions. https://www.amazon.co.uk/s?i=stripbooks&rh=p_27%3AAndrew+Bielenberg&s=relevancerank&text=Andrew+Bielenberg&ref=dp_byline_sr_book_1 --- Send in a voice message: https://anchor.fm/irishwhiskeyreview/message

In this episode I sit down with Michael Egan, the USA National Ambassador for Kilbeggan Distilling Company and the Beam Global portfolio of Irish whiskeys. As one of the few Irish whiskey ambassadors to have worked across all 50 US States, Michael shares with us a brief look into the Irish whiskey landscape across the US through the Corona Virus pandemic and what the trends could look like beyond. The post Episode 3.5 – Michael Egan – USA National Ambassador Kilbeggan Whiskey appeared first on Potstilled.

Racing today is at Kilbeggan and Listowel and the Prix Du Jockey Club is the feature race in France. George McDonagh looks at this and the meetings at home.

This week the boys recap a short week in the Premier League and the quarterfinals of the FA Cup. Producer Mel and Big Sam have shots of Malort and Graham is excited about the gunners big comeback. The boys enjoy the last of the Irish Pot Still whiskeys on Whiskey Advocates top 20 of 2020 with the offering from Kilbeggan. .Like what you hear?  Leave us a review and tell a friend.  Love what you hear?  Then support the show: https://www.patreon.com/dufootballshow www.Dufootballshow.com   Get involved: Send your questions to DUfootballshow@gmail.com   Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

HAPPY ST. PATRICKS DAY! Heute ganz im Zeichen der Grünen Insel. Wir verkosten mit Paddy und Leon von den Malt Mariners Whiskeys aus Irland. Von alt bis jung ist alles dabei und wir haben uns einen schönen Abend gemacht, wie sich das gehört. Olli hatte die Idee den Bushmills Black Bush in der aktuellen und einer älteren Variante zu vergleichen. Und weil wir Vergleiche mögen, haben wir zudem die beiden aktuellen Waterford Releases gegenübergestellt (Paddy hat da mal was organisiert ;)) Viel mehr gehört hier in die Beschreibung gar nicht rein. Außer vielleicht, dass der letzte Whisky eigentlich so nicht mehr existiert und das ist unfassbar schade. Der junge Kilbeggan handfilled hob den Abend nochmal auf eine ganz andere Ebene. Doch hört und seht selbst :) Viel Spaß dabei Olli & Tim

In this episode, owner Folly Rob sits down with Kieran Folliard, an entrepreneur originally from Ireland who started his journey selling dairy in the Middle East. From there, he opened some of the Twin Cities' favorite pubs including Kieran's, The Local, and The Liffey. This led to the creation of 2 Gingers Whiskey, which was acquired by Jim Beam 18 months after their launch in a purchase of the Kilbeggan distillery in Ireland. Kieran now owns and operates The Food Building in Northeast Minneapolis, home of Alemar Cheese, Red Table Meats, Baker's Field Flour, and Kieran's Kitchen. Enjoy! @kieranskitchennortheast https://www.foodbuilding.com/ @2gingers Show Notes Blue Ocean Strategy by W. Chan Kim, Renée Mauborgne --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

Hello, Welcome Back To Turf Talk, The York Ebor Festival provided a tough punting week for most people last week however we saw a lot of nice performances. The lads are here to review the festival and of course it wouldn't be Turf Talk without a mention of a novice hurdle at Kilbeggan. Please support 4Racing v Covid, follow the @4Racing1 account on twitter, where the link to donate can be found. As always, thanks to our partners RatingTheRaces.com and thanks to bensounds.com for their music! Hope You Enjoy!!!!!

So it turns out that everybody backed Serpentine! Well, Johnny Levins did. And Donnacha O'Brien fancied him too, as both revealed to us in the latest episode of On The Wire. How does it feel to be a Classic-winning trainer? Does he now feast every day on fast food since freed from the shackles of professional riding? And has he got a winner for us? We heard in depth from the newest O'Brien in the Group 1 ranks, as well as getting the news and tips ahead of the weekend action at Kilbeggan, The Curragh, Leopardstown and Dundalk. 

Fran Berry joins the crew again to look ahead to the Dubai Duty Free Irish Derby and the rest of the action at The Curragh over the weekend. Brendan Duke has some strong fancies, as well as some firm views on lockdown haircuts, while Sir Dragonet's prospects in the Alleged Stakes also very much divide opinions. With Gavin Cromwell also joining in with his Joy Of Six and a positive mention for a runner at Kilbeggan next week, there's plenty to get stuck into in the latest On The Wire, in association with Bar One Racing.

http://www.whisky.de/p.php?id=KILBE0SP0 Nosing 2:58 Wir verkosten den Kilbeggan Single Pot Still Kilbeggan ist Irlands älteste lizenzierte Destillerie. Sie bringt mit diesem Single Pot Still Whiskey einen neuen Whiskey auf den Markt, der auf Kupferbrennblasen im Stil der vergangenen Jahrhunderte gebrannt wurde. Die Maische aus Malz, Gerste und Hafer entstammt einem traditionellen Rezept der Familie Locke aus dem späten 18. Jahrhundert.

Dawn Meats closes it's plant in Kilbeggan after an Outbreak of Corona Virus but why you don't have to worry about food supplies, Mary Lou McDonald tells Will Faulkner how Sinn Féin would ease lockdown restrictions and you'll hear how GP's in the Midlands are using drones for deliveries!

Well, once again The Handsome Boys put on their red capes and save the day... discussing the current state of Pandemia, their favorite break up songs... and they talk MAD shit on The Prime Minister of Chudsylvania. This week the guys are enjoying some LOVELY 2Gingers Irish Whiskey from Kilbeggan!

Open Door 2019: Best Of Part 2: From Shane Lowry's Granny to Abbeyleix opening their arms to Direct Provision. From Tom and Sadie and their drives for cancer to a Nun dealing with the trauma of losing a friend during the Troubles. A visit to John Whelan's shop in Kilbeggan in our Local shop series and a Sexual Health educator on finding her vagina!

Be Safe Be Seen - Scoil An Chlochair, Kilbeggan by Midlands 103

On a recent visit to the Republic of Ireland, our host, Simon Majumdar took a bus from Dublin to the town of Kilbeggan to visit its historic distillery and to speak with the Brand Ambassador of Kilbeggan Whiskey, John Cashman. In an interview that was accompanied by some very delicious whiskey, they chatted not only about the unique history of this distillery, but about the joys of Irish whiskey in general. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial   Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

John Teeling is widely regarded as the father of the Irish whiskey renaissance. As a doctoral student at Harvard in 1970 he examined the collapse of Irish whiskey from having about 60% of world sales in 1850 and hundreds of distilleries, to becoming a monopoly in 1973 with less than 2% of Scotch sales. He made the decision to set up a new distillery.It took 16 years to get the resources to do so. In the meantime he lectured in Business Administration at University College Dublin and developed a series of mining and oil exploration companies. In 1986 he set up Cooley Distillery followed 19 years later with the re-opening the long closed Locke’s Distillery in Kilbeggan. The key element in Cooley was to have both column stills and pot stills. This enabled Cooley to distil and supply a full range of whiskies from heavily peated to single grain. Over the years a range of Irish whiskies appeared on shelves around the world.The venture took 11 years to make a profit and 15 years to payback but changing tastes in the early 2000s favoured Irish whiskey and sales boomed. Cooley was bought by Beam/Suntory in early 2012.In 2013 John re-entered the business by acquiring the Harp brewery in Dundalk and setting up the Great Northern Distillery. Two large distilleries came on stream in 2015, pot stills and column stills. Once again, The Great Northern is now supplying a wide range of new make malt, pot still and grain whiskey to small distillers, Private Label and Retail Own Label customers.John is married for 45 years to Deirdre with 3 children. Jack and Stephen have built the Teeling Whiskey Distillery in Dublin, the only operating distillery in the capital. Emma is a Professor of Science.John holds degrees from University College Dublin (B Comm., M Econ. Sc.), the Wharton School at the University of Pennsylvania (MBA) and a doctorate from Harvard Business School.Patrick Dalywww.albalogistics.com Author of the book International Supply Chain Relationships:Creating Competitive Advantage in a Globalized Economy See acast.com/privacy for privacy and opt-out information.

I was lucky enough to spend some time in New York recently with Beam Suntory Irish Whiskey portfolio brand ambassador Janice Snowden who walked us through the tales and tastes of these amazing whiskey brands and their sister brand Connemara. The Kilbeggan and Cooley Distillery where these brands are distilled have played a vital role in the Irish whiskey industry of the distant past and indeed of the more recent past and if it wasn't for the vision of believers in the Irish whiskey category, we wouldn't have anything to report on today. Enjoy!

Michael Egan joins us to chat about Kilbeggan, the oldest continuously licensed whiskey distillery in all of Ireland! Come for the amazing pot still whiskey, stay for the only Irish peated single malt!--What we drank:Kilbeggan Traditional Irish WhiskeyThe Tyrconnell Single Malt 10 Year Madera FinishThe Tyrconnell Single Malt 16 YearConnemara Peated Single Malt Irish Whiskey--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Less than an hour’s drive west from Dublin, lies the small town of Kilbeggan - a town that has been home to many distilleries over the years and it’s obvious why - there’s plenty of fresh water to turn into whiskey and bogs to provide the fuel to power the stills and Westmeath itself is a great barley producing county   The most famous of these distilleries, acknowledged as the oldest licensed distillery in the world dating back to 1757 was John Locke and Sons Distillery and it was this distillery that brought an Irish government to its knees.

On this weeks garden podcast Peter Donegan chats with Pat Lalor, 4th generation farmer, now organic farmer, oat grower and head Don at Kilbeggan Organic Foods. Now working with his son John (pictured above), Kilbeggan only use the oats sourced from only their own farm and on todays show today Peter and Pat chat how to make the perfect bowl of porridge, treating your soil like your fifth child when growing organically and how instinctively knowing how and when to harvest by appearance and touch from an ear of corn. We also chat crop rotation, farmyard manure and a biscuit range that is his wifes recipe. What a story. An absolute gentleman and another whopper of a sodshow. A note of thanks to Bord Bia for their help in putting this show together. The Sodshow garden podcast airs every live Friday at 3pm and can be found just after in iTunes and all good podcast stores.

4th Class student Tara Carroll from Scoil an Chlochair in Kilbeggan plays 'I Know Stuff'.

Ireland's Kilbeggan Distillery is said to be the world's oldest whiskey distillery, and it's now being run by what may well be one of the youngest head distillers. Andrina Fitzgerald grew up a few miles from Kilbeggan, and was promoted to head distiller shortly after Beam acquired Kilbeggan as part of the Cooley Whiskey deal. We'll hear from this rising star in the whiskey business on this week's WhiskyCast In-Depth. In the news, the latest from Kentucky on the Pappy van Winkle theft, along with an update on the Teeling family's plans for a new distillery in Dublin. This week's tasting notes include the "hottest" whisky in the world right now, this year's Pappy Van Winkle's Family Reserve 20-year-old Bourbon.

“Gather up the pots and the old tin cans... the mash, the corn, the barley and the bran...run like the devil from the excise man...keep the smoke from rising barney...keep your eyes well peeled today, the excise men are on their way...” And we all know what the ‘mountain tay’ the excise men were looking for in the hills of Connemara! Poitin. It’s long associated with illegality: first outlawed back in 1661, it was relatively recently, in 1997, when the Revenue Commissioners permitted the licensed sale of it within Ireland. Ella meets Mairtin MacConrai, a part time farmer from Leitir Moir, Connemara, who first made poitin with his father 50 years ago. She also visits Cooley Distillery in Kilbeggan, Co. Westmeath where they are making 1,000 bottles of 65% proof poitin; she talks to head distiller Alex Chasko and manager, Brian Quinn.

Irish whiskies once ruled the world, and Dublin was the center of Ireland's whisky industry. There are no distilleries left in Dublin, but there's plenty of whisky history to be found, along with a handful of good whisky shops and great pubs. We'll hear from Michael Hedigan, the latest in a long line of Hedigans to run the Brian Boru pub in Dublin's Glasnevin neighborhood. In the news, Irish Distillers unveils two new single pot still Irish whiskies from Midleton and a massive expansion plan for Ireland's largest distillery.

A bit of Irish distilling history is being brought back to life this weekend, if only for one day. Commercial shipping along Ireland's Grand Canal ended 50 years ago this year...shortly after the closing of the Locke's Distillery in Kilbeggan. Cooley brought the Old Kilbeggan Distillery back to life two years ago, and now, whisky and history buffs are recreating the shipping of whiskey casks from Kilbeggan to Dublin to honor the surviving men who sailed up and down the Canal. In the news, more political problems for Diageo, an anniversary bottling for Johnnie Walker, new whiskies from Connemara and Bruichladdich...and much more!

Part of Factory Lives; A six part series on factory closures in Ireland taking one example from each decade and examining the causes for the collapse against a backdrop of economic development in this country. Paddy O'Gorman tells the story of the closure, in 1953, of Locke's Distillery in Kilbeggan, Co. Westmeath. (First Broadcast 2004)