Podcasts about seppelt

Nächstes Jahr sollen in Las Vegas die «Enhanced Games» stattfinden. Austragungsort und -zeit sind seit dieser Woche bekannt. Bei den Spielen soll Doping offiziell erlaubt sein. Das ist die Idee des australischen Unternehmers Aron d'Souza. Dopingexperte Hajo Seppelt kritisiert das Ganze scharf. Dies habe mit Sport nichts mehr zu tun, führe die Sport-Idee ad absurdum, sagt Seppelt. Auch der Direktor von Swiss Sport Integrity, Ernst König, verurteilt die Games. Dies vor allem wegen des fatalen Signals, das es an die Jungen aussende. Habt Ihr Fragen oder Themen-Inputs? Schreibt uns gerne per Mail an newsplus@srf.ch oder sendet uns eine Sprachnachricht an 076 320 10 37. ____________________ In dieser Episode zu hören: - Hajo Seppelt, ARD-Dopingexperte - Ernst König, Direktor von Swiss Sport Integrity - Aron d'Souza, Präsident der Enhanced Games - James Magnussen, Schwimmer und sportliches Aushängeschild der Enhanced Games ____________________ Team: - Moderation: Susanne Stöckl - Produktion: Marielle Gygax - Redaktion: Tim Eggimann ____________________ Das ist «News Plus»: In einer Viertelstunde die Welt besser verstehen – ein Thema, neue Perspektiven und Antworten auf eure Fragen. Unsere Korrespondenten und Expertinnen aus der Schweiz und der Welt erklären, analysieren und erzählen, was sie bewegt. «News Plus» von SRF erscheint immer von Montag bis Freitag um 16 Uhr rechtzeitig zum Feierabend.

In dieser Podcast-Folge habe ich mit Jan Hendrik und Benedikt von der Kanzlei Seppelt & Müller gesprochen. Beide sind Rechtsanwalt & Notar und sie erzählten von ihren beruflichen Werdegängen, die ursprünglich in andere Richtungen wie Medizin oder Wirtschaft gingen, sie aber letztlich zur Rechtswissenschaft führten. Dabei betonten sie, dass es in ihrem Beruf nicht nur auf juristisches Fachwissen ankommt, sondern auch auf den Umgang mit Menschen. Besonders in Zeiten von „Dr. Google“ kommen viele Mandanten bereits gut informiert in die Beratung. Es sei daher wichtig, nicht nur die rechtlichen Aspekte zu erklären, sondern auch Verständnis und Einfühlungsvermögen zu zeigen. Ein zentrales Thema war auch die Digitalisierung und der Einsatz von KI in der Rechtsbranche. Während beide den Nutzen von Technologie und Effizienzsteigerungen durch KI erkennen, bleibt für sie der menschliche Faktor unverzichtbar – vor allem, um individuelle Lösungen zu finden und Mandanten richtig zu betreuen. Die Kanzlei selbst hat sich in den letzten Jahren kontinuierlich vergrößert und deckt verschiedene Rechtsbereiche wie Handelsrecht, Baurecht und Notariat ab. Trotz des Wachstums und der fortschreitenden Digitalisierung legen sie großen Wert auf ein gutes Arbeitsklima und die individuelle Förderung ihrer Mitarbeiter. Insgesamt ging es in unserem Gespräch darum, wie Seppelt & Müller die Balance zwischen moderner Technik und traditioneller, menschlicher Rechtsberatung halten.

23 Spitzenschwimmerinnen und -schwimmer aus China wurden trotz positiver Dopingtests 2021 nicht gesperrt. Ein Anwalt hat nun einen Zwischenbericht zum Vorgehen der Welt-Anti-Doping-Agentur (WADA) vorgelegt. Der lässt aber viele wichtige Fragen offen. Seppelt, Hajo www.deutschlandfunk.de, Sport am Samstag

23 Spitzenschwimmerinnen und -schwimmer aus China wurden trotz positiver Dopingtests 2021 nicht gesperrt. Ein Anwalt hat nun einen Zwischenbericht zum Vorgehen der Welt-Anti-Doping-Agentur (WADA) vorgelegt. Der lässt aber viele wichtige Fragen offen. Seppelt, Hajo www.deutschlandfunk.de, Sport am Samstag

Der Dopingverdacht gegen zahlreiche Top-Schwimmer Chinas erschüttert den Olympischen Sport. Dass die WADA nicht einschritt, sehe wie eine mögliche Vertuschung aus, sagte ARD-Journalist Hajo Seppelt im Dlf. Hajo Seppelt im Gespräch mit Marina Schweizer www.deutschlandfunk.de, Sport am Samstag

Der Dopingverdacht gegen zahlreiche Top-Schwimmer Chinas erschüttert den Olympischen Sport. Dass die WADA nicht einschritt, sehe wie eine mögliche Vertuschung aus, sagte ARD-Journalist Hajo Seppelt im Dlf. Hajo Seppelt im Gespräch mit Marina Schweizer www.deutschlandfunk.de, Sport am Samstag

Sie befinden sich im Zeugenschutzprogramm des FBI – und selbst da sind sie nicht sicher: Julia Stepanowa und Vitali Stepanow. Das Ehepaar hat detailliert über das russische Staatsdoping ausgepackt und lebt seitdem in Angst vor Vladimir Putins Rache. In der neuen Folge von Playing Dirty blicken Lena und Daniel auf die Beziehung der ehemaligen Leichtathletin Julia und ihres Mannes Vitali, einem früheren Mitarbeiter der russischen Anti-Doping-Agentur RUSADA. Dafür hat Daniel lange mit ARD-Dopingexperte Hajo Seppelt gesprochen, der diesen dramatischen Fall öffentlich gemacht und damit die Sportwelt für immer verändert hat. Seppelt berichtet, wie er den Stepanows bei der Flucht geholfen hat und wie er bis heute selbst im Visier der russischen Propaganda steht. Auch für Hajo Seppelt wird das Leben nie mehr so sein, wir vor diesem historischen Fall.

Victorian winery Seppelt today is probably best known for its exquisite table wines.I'm talking about St Peters Shiraz from its home region of the Grampians, and chardonnay, riesling and pinot noir from the esteemed Drumborg Vineyard in the cooler climes of Henty.Perhaps lesser known to some of us is Seppelt's rich heritage in sparkling wines.In 2022, the company highlighted that pedigree with two new cuvees named in honour of Charles Pierlot, the Frenchman who in 1890 made Australia's first traditional method sparkling wines at Seppelt's Great Western winery.Pierlot also pioneered one of Australia's most unique wine styles, sparkling shiraz.Seppelt Show Sparkling remains the benchmark for this style today. And Seppelt winemaker Clare Dry argues it deserves to be consumed more broadly than the traditional occasion of Christmas time.In this special episode of Drinks Adventures, produced in partnership with Seppelt, I started by asking Clare about the story behind this unique wine.Later in this interview, you'll find out a little bit more about how sparkling shiraz is made, and we'll explore the new vintage, 2012 Show Sparkling, released this year.Click here to open episode in your podcast player.

Jan Ullrich hat zugegeben, gedopt zu haben. Er habe beim Ex-Radprofi echte Reue wahrgenommen, sagte Hajo Seppelt im Dlf. Ullrichs Einschätzung, der Radsport sei heute viel sauberer, teilt der ARD-Dopingexperte aber nicht. Hajo Seppelt im Gespräch mit Astrid Rawohlwww.deutschlandfunk.de, Sport am Sonntag

Jan Ullrich hat zugegeben, gedopt zu haben. Er habe beim Ex-Radprofi echte Reue wahrgenommen, sagte Hajo Seppelt im Dlf. Ullrichs Einschätzung, der Radsport sei heute viel sauberer, teilt der ARD-Dopingexperte aber nicht. Hajo Seppelt im Gespräch mit Astrid Rawohlwww.deutschlandfunk.de, Sport am Sonntag

Sie ist eine der erfolgreichsten Athletinnen der Sportgeschichte: die Berliner Eisschnellläuferin Claudia Pechstein - weltweit respektiert, auf dem Eis gefürchtet. Pechstein ist nie positiv auf ein Dopingmittel getestet worden und gilt doch seit 2009 als Dopingsünderin. Rbb-Moderatorin Kerstin Hermes und der ARD-Dopingexperte Hajo Seppelt beleuchten den "Fall Pechstein" in einer fünfteiligen Miniserie. Seppelt legt sich fest: Nach allem, was wir heute wissen, hätte Claudia Pechstein nicht gesperrt werden dürfen!

Er ist der Experte für die Dopingproblematik im Sport: Der Journalist und Autor Hans-Joachim „Hajo“ Seppelt wurde 1963 geboren und ist Teil der ARD-Dopingredaktion. Die von Seppelt und seinem Team gestalteten Dokumentationen haben maßgeblich zur Aufdeckung von deutschen und internationalen Dopingvergehen geführt. Im Sportpodcast "Einwurf" sprechen die Moderatoren Sebastian Conrad und Olivia Best in der 93. Folge mit Seppelt u.a. über die neue ARD-Dokumentation mit dem Titel “Doping Dealer”, über die Arbeit der ARD-Dopingredaktion, über den Fall Vuscovic und über sexualisierte Gewalt im Sport.

Adam Wadewitz joined Shaw + Smith as senior winemaker in 2013, with a strong pedigree that included stints at Seppelt and Best's Great Western. Coming up to his 10th anniversary, Adam is now a partner and joint CEO, a role he shares with David LeMire, and he's helped drive Shaw + Smith's evolution into one of Australia's most exciting wine companies. Shortly before Adam joined, Shaw + Smith founders Martin Shaw and Michael Hill-Smith purchased one of Tasmania's top sites for chardonnay and pinot noir, the Tolpuddle Vineyard. And in 2015, the group started The Other Wine Co. as a vehicle for experimenting with some different varieties and wine styles. Shaw + Smith is currently celebrating the 10th anniversary of the Tolpuddle wines, and its expansion into the McLaren Vale region, with the acquisition of an esteemed vineyard in the Blewitt Springs sub-region. They've titled it MMAD – that's M-M-A-D – an acronym of Martin, Michael, Adam and David. It's planted to grenache, shiraz and chenin, and the debut wines have just hit the market. That's coming up later in the interview. But given Adam is originally from McLaren Vale, I asked him how he came to spend most of his winemaking career working in cooler climate regions.

14 Jahre lang soll der ehemalige Wasserspringer Jan Hempel von seinem Trainer missbraucht worden sein. In einer ARD-Dokumentation von Hajo Seppelt erzählt er ein Vierteljahrhundert später zum ersten Mal seine Geschichte.Seppelt, Hajowww.deutschlandfunkkultur.de, InterviewDirekter Link zur Audiodatei

Der ARD-Film „Die Gier nach Gold" mit den Aussagen des Skilangläufers Johannes Dürr wirbelt ordentlich Staub auf. Auf einmal finden sich Hajo Seppelt und sein Team in einer Razzia bei den Nordischen Skiweltmeisterschaften wieder. Erst jetzt wird klar: Mit seinen Recherchen haben Seppelt und sein Team ein europaweit agierendes Doping-Netzwerk um den Erfurter Arzt Mark S. aufgespürt. Unser Tipp: "Geheimsache Doping – Die Gier nach Gold (2019)" verfügbar in der ARD Mediathek >> 1.ard.de/doping_gier_nach_gold

Wildcards were announced on Monday for the All-Star Mile and it has created plenty of debate just over a week out from the $5 million race

The Seppelt All-Star Mile is less than two weeks away and RV's EGM of Racing joins us to discuss all the major stories in the build-up to the $5million race.

Seppelt, Hajowww.deutschlandfunkkultur.de, Studio 9Direkter Link zur Audiodatei

It's best known as the home of iconic wineries such as Penfolds and Seppelt, but there's so much more to South Australia's capital, Adelaide than its wineries (or its churches!) Our local, for this episode of ExtraVirgin Food & Travel's "Postcard" is food and travel writer Amanda McInerney, who shares with us her favourite festivals, walks, restaurants, markets, cultural events and, yes wineries, as well as some great insider tips (caviar and vodka trolley anyone?) If you're planning on visiting this beautiful city,  you'll want to take notes - because you couldn't get a more knowledgeable or generous virtual guide than Amanda. But even if you're just armchair travelling, sit back and enjoy this Postcard from Adelaide.     

Today we have a chat with Clare Dry, chief winemaker of Seppelt Wines in Great Western. Clare chats about her career, which started at the age of 16 pruning wines on the Mornington Peninsula and now finds her in the sensational historic Seppelt vineyards located in the Grampians.  Clare explains why the Grampians region is so special, walking the vineyards and looking up to see the stunning Grampians ranges and the amazing 170 years of history that is found at Seppelt Great Western.  Tourists love visiting the underground cellars at the Seppelt Cellar Door, where you can your underground into the 3km of hand-dug cellars that are over 160 years old.  Take a journey with Clare as she shares a little bit of the Seppelt Wines story,  a winery that has always pushed the boundaries of winemaking with phenomenal results.  Seppelt cellar door is open 7 days a week, from 10am until 5pm. Subscribe to the Grampians Wine Podcast now, so you never miss an episode  https://grampianswine.com.au/podcast/

I think Seppeltsfield Para Vintage Tawny is one of the great wine traditions of the world. They are extremely rare wines because they have lasted 100 years and they will continue to exist for another 100 or even 170 years. Although very old bottles of Bordeaux, Rioja or Burgundy have survived and sometimes are extraordinary – there are never any guarantees and most are curios. On the other hand, Seppeltsfield Para Vintage Tawnies were laid down with the ambition for them to last for at least 100 years and to be shared by not the next generation but generations after that. You are listening to Andrew Caillard and I am a wine expert and master of wine. This podcast is about the 1921 Seppeltsfield Para Vintage Tawny which comes from the glorious Barossa Valley in South Australia. It also coincides with the 170th anniversary of Seppeltsfield which was established by Joseph Seppelt in 1851. There is something utterly magical about tasting a 100-year-old wine. It's like visiting an ancient monument – yet going back in time and being with the people who built it. It is an experience few of us ever have the opportunity to enjoy. Yet when it happens it is so memorable and heart-warming.The release of the 1921 Seppeltsfield Para Vintage Tawny – on its hundred birthday is a reminder that our forebears had great hope and visions for a prosperous Australia. When Benno Seppelt laid down a cask of 1878 Para Vintage Tawny at Seppeltsfield, he began a great tradition that has been respected and continued through depressions, world wars and intergenerational change - the tradition has lasted. Under the current ownership of vigneron Warren Randall, the visions of Benno and Oscar Seppelt have been geared to modern expectations. Seppeltsfield is very much a great 19th Century legacy and the centennial cellar epitomises the efforts and baton-changes of seven generations or more. There are few places in the world with such a collection of aged tawnies. After their century-long maturation these magnificent fortified wines are bottled in prime condition and offer a sensory experience like no other. They are so rare and extraordinary that the wines always seem to attract perfect scores – not because the wines are perfection – but because they offer a window into the past and go beyond the experience of a number. That sensory patina – known as rancio – is like a mystical and exotic aroma that wafts the mind away into another time.  And the taste is like peeling away layers of an onion – where every new sip unfolds another memory.  Few wines ever do that or unlock the emotions of nostalgia, feelings of place and sense of resilience - all at the same moment. This beautiful Para Vintage Tawny has survived the passage of time and developed into something ethereal and evocative.  It is a symbol of nature and loving nurture across generations. And that's why I think it's so special. And so what does the 1921 Seppeltsfield Para Vintage Tawny taste like?Well it's really difficult to truly capture something ethereal and everchanging. But descriptors like marmalade, treacle, molasses, liquorice, mahogany, Indian spices, tobacco, dark chocolate, country gardens, dried raisins, dates and grilled nuts and everything in between give a sense of its complexity and proportions. It is an endless sensory kaleidoscope that changes with air. When you taste this 1921 Para you only need a thimble to understand its power, concentration and layered complexity. Even at the finish the taste is lasting. It takes at least a few minutes before the taste finally vanishes. Now you can understand why the wines are bottled in perfume bottles. It is the taste, and not the drink, that is etched in memory.1921 was a magnificent year in Australia – especially for grape growers and vignerons. It was regarded as one of the finest vintages ever gathered in South Australia. Combined with prices that could never have been dreamt of  - the wines promised vignerons a bumper year – with unmatched quality and quantity. At Seppeltsfield, winemaker Oscar Seppelt was excited. The company his grandfather Joseph had founded in 1851 had expanded to become the largest winery and drinks manufacturer in the Southern Hemisphere. The winery produced a bewildering range of table wines, sherries and spirits. But it also made cordials, vinegars and bitters for an increasingly sophisticated Australian market. The place was a magnificent 19th Century vision but harnessed to the new winemaking skills and technologies of the-day. Many Barossa growers had planted primarily shiraz, grenache and mataro (or mourvedre) – in response to new export markets - and by the 1860s and 1870s, the region was a patchworked landscape of vineyards across rich vivid chocolaty soils and rolling country. By the 1920s many of these vineyards were at the height of their productivity - and vignerons like Oscar Seppelt truly believed they were the foundation of a great wine industry in the Barossa. With the first World War now in the past the wine community was in a buoyant mood especially with the bumper 1921 vintage.But even in 1921 the grapes arrived at the gravity flow winery by horse and dray. Although mechanisation was slowly being introduced, the old ways – and old timers - were still employed. In fact - steam engines still ran the pully systems that ran the pumps and presses in the winery. People were everywhere working the crushers, heaving away at plunging the open fermenters. The heady smell of fermenting grape juice filled the air - although ventilated windows prevented a build-up of alcoholic stupor.Meanwhile in the sheds barrel makers banged away making up new oak casks and barrels or repairing them, and cellarmen clambered over the stacks of barrels topping up maturing wine. This place Seppeltsfield – an Empire of Wine- epitomised the ambitions of Australian vignerons during the 1920s. Seppeltsfield wines were sold in very State and massive volumes were sent to England in hogsheads to be sold as Australian Burgundy. But fortified wine was always a Seppeltsfield speciality. In 1878 the eccentric machine-loving Benno Seppelt - laid down his first barrel of vintage tawny, it was a puncheon actually, and it was not to be enjoyed until it had reached 100 years of age. It was a symbolic gesture of course and typical of this brilliant outward looking man. It was just one barrel among tens of thousands -something that could easily be lost and forgotten – as it turned out - by accountants or financial controllers for a century. But it was also something to prove to future generations that the Barossa was somewhere special. Joseph had first arrived to grow tobacco and make cigars, but the climate was not right. The Seppelt family planted wine grapes and encouraged new settlers – many of German origin - to do the same. And soon the fortiofied tawnies of Seppeltsfield were world famous – and Para – named after a creek - sometimes a river in the Barossa valley became synonymous with the finest wines of South Australia. The centennial collection of 100-year-old Para Vintage Tawnies offer an unbroken line of ambition and provenance. These tawnies are a liquid palimpsest of incredible beauty, density and complexity. I really love the story of these truly unique wines. This great old 1921 Para Vintage Tawny represents all things I love about Australian wine – resilience, generations of effort, technical brilliance and forward thinking as much as being one of the great wine experiences in the world. And for those lucky enough to leave home and visit theBarossa Valley in South Australia, Seppeltsfield offer an incredible array of tasting experiences and activities, including a tour of the Centennial Cellar and the opportunity to taste rare vintage tawnies and birth year vintages. You can also book for lunch or dinner at the brilliant Fino restaurant.

- Brewer Stone & Wood enters the burgeoning contemporary beer space;- Victorian winery Seppelt celebrates its 170th anniversary;- Nusa Cana Rum launches a Batavia Arrack; and- Ambitious craft beer venue Urban House of Brews on track for 2022 launch in Sydney.Theme music 'Devotion' by Silverlining. Purchase here.Follow Drinks Adventures at @drinksadventures_au and James Atkinson at @byjamesatkinson on Instagram.

Die jüngsten ARD-Recherchen zu Übertragungen von Dopingsubstanzen über die Haut müssten Folgen für die Rechtsprechung haben, meinen der Sportrechtler Michael Lehner und ARD Doping-Experte Hajo Seppelt. Seppelt sagt: "Die Umkehr der Beweislast wird im Sport möglicherweise neu justiert." Hajo Seppelt und Michael Lehner im Gespräch mit Jessica Sturmberg www.deutschlandfunk.de, Sport am Wochenende Hören bis: 19.01.2038 04:14 Direkter Link zur Audiodatei

An interview with the man, the enigma, the legend... Mr. Seppelt!! He is known for his great stories and he does not disappoint. Tune in to hear about everything from how he got started working with the marginalized to dining with someone who dined with President Obama!

From DOS to door status --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Belinda is a Finalist in the 2020 GT Wine Winemaker of the Year award. Simon Nash chats with Belinda about her wine journey and coming home to work in this iconic family wine business. Crawford River winery is based at Henty in South Western Victoria, truly a trailblazer for this region along with Seppelt's Drumborg vineyard. @crawford_river_wines @gtwine #2020finalist

Wolfgang Rumpf und Wolfgang Seppelt im BB RADIO Mitternachtstalk Wolfgang Rumpf ist Intendant und Chefregisseur und Wolfgang Seppelt ist Chef-Dramaturg und Geschäftsführer im Berliner Kriminaltheater. Dieses außergewöhnliche Theater feiert 2020 seinen 20. Geburtstag. Gegründet an einem Freitag, den 13. Wie die beiden Wolfgangs zusammengefunden haben, welches Leben sie vorher geführt haben und wie sie bereits diverse Krisen gemeinsam gemeistert haben, und auch Corona meistern werden, erzählen sie in diesem Podcast.

Kate Goodman started her winemaking career in McLaren Vale and the Clare Valley, thereafter spending seven years winemaking at Seppelt in the Grampians. In 2000 she became chief winemaker at Punt Road Wines and remained there until ’14, when she left to set up Goodman Wines, Kate now has her Yarra Valley brands Goodman and Nikkal Wines s well as working with the eponymous Distasio Wines . In addition to his the has been the driving force behind Coonawarra’s Penley Estate since 2016.

Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. In 1850, Joseph Seppelt, an emigrant of Silesia, purchased 158 acres of land in the Hundred of Nuriootpa from Hermann Kook, farmer of Tanunda, at £1 an acre. Designating it ‘Seppeltsfield’, Joseph’s original intention was to farm tobacco, with later Seppelt generations concentrating the estate’s efforts on grape growing and winemaking. The family’s business grew rapidly in the late 1800s, feeding demand from England for wines and spirits out of ’imperial preference’, as well as the supply of medicinal Brandy to Australian hospitals. Seppeltsfield flourished into the 20th century, as part of the Seppelt family’s expanding interests in the liquor industry, which grew to include vineyards and wineries across various Australian regions. Along with wine, the Seppelt stable included spirits such as Brandy, Gin and Vermouth, as well as an assortment of cordials, vinegars and essences. Whilst the Seppelt expansions of Great Western and Rutherglen (Victoria) were highly prized, it was always the original home of Seppeltsfield in the Barossa that was regarded as the jewel in the family crown. Regarded as one of Australia’s most successful wine dynasties, the Seppelt family maintained ownership of their wine interests, including Seppeltsfield, until 1985. B Seppelt & Sons, as it was then known, went on to evolve into a period of corporate ownership which extended nearly three decades. The estate returned to private ownership in 2007, now under the custodianship of proprietor Warren Randall - a qualified viticulturist and winemaker who worked for the Seppelt family during the 1980s. The estate is viewed by Warren as a custodianship of the Seppelt family legacy. He is passionate about driving the sense of community which they were renowned for establishing. Seppeltsfield is most famed for the Centennial Collection - an irreplaceable and unbroken lineage of Tawny, every vintage from 1878 to current year. The estate remains the only winery in the world to release a 100 year old, single vintage wine each year. The estate also boasts a remarkable collection of Apera (Australian Sherry), crossing Fino to Oloroso styles, Tokay and Muscat, all held in vast Solero nursery cellars. More recently, the recommissioning of the 1888 Gravity Cellar has revitalised the estate’s prowess with still wines. Super premium Barossa red varietals are once again passed through the Gravity Cellar, which enables gentle colour and tannin extraction - now a coveted modern day winemaking practice. Seppeltsfield is a marriage of Barossan history, community and fine winemaking endeavour. A new golden era now sees JamFactory Craft + Design Studios, Vasse Virgin skin care and gastronomic excellence contribute to an exciting renaissance of Australia’s iconic wine estate.

Ian Seppelt joins Todd on the podcast to discuss Selective Digestive Decontamination in ICU patients, and his role in bringing the SuDDICU trial to fruition.

Seppelt joins the dots on the big picture of neuro-critical airway management.

Seppelt ranges over a year of fraudulent behaviour, reviews, and news in intensive care.

How safe is your hospital for a patient with a tracheostomy?  Sean Kelly from the Intensive Care Coordination Monitoring Unit (ICCMU) talks with Tony Burrell from the Clinical Excellence Commission and Ian Seppelt about improving the safety of  patients with tracheostomies in and out of the ICU…….managing tracheostomy airway emergencies,  before and when the cavalry arrives……and the recently released  ICCMU  guideline, "Adult Patients in Acute Care Facilities with a Tracheostomy" .  The guideline and other resources to help implement the guideline in your hospital can be accessed at ICCMU here