Podcasts about Terrapin Beer Company

In The Faculty, a malevolent alien force descends upon Herrington High School and begins taking over—one hapless teacher at a time. It is up to the students—a ragtag group of people who wouldn't be caught dead together otherwise—to put a stop to it. Written by Kevin Williamson, who also co-wrote Scream and I Know What You Did Last Summer, The Faculty is a hip, high school-centric take on Invasion of the Body Snatchers and The Thing. And, it mostly works. Though it is less subtle and gnarly than those other two films, the charming cast elevates its light mystery. And the proceedings are further buoyed by a couple of cool creature effects. Hence why it did fairly well at the box office, earning $63.2 million on a budget of $15 million. Shame to the critics who were so mixed on it. Now, sit back, dry yourself out with a Watermelon Gose from Terrapin Beer Company, and leave those kids alone! I, the Thunderous Wizard (@WriterTLK), Chumpzilla, Capt. Cash, and Bling Blake are dissecting a pot sticker to make sure it's not actually an alien pod! This Week's Segments: Introduction/Plot Breakdown – What if your teachers really were from another planet? Think your teachers are aliens? You could be right! (00:00) Lingering Questions – The Double Turn Podcast riles up the Friday crowd, and then we discuss our favorite kills from the movie. (31:03) The "Herrington High" Trivia Challenge – Chumpzilla challenges the field to trivia about the movie. (56:05) Recommendations – We offer our picks for the week and next up: We continue Hops and Gridiron Flops with everyone's favorite unlucky lefty, Shane Falco, in The Replacements! (1:03:42) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the movie's inspirations and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, Amazon Music, and more!

Our first guest, Matt Satten, is no stranger to the popularity of libations-and drew upon the acquired knowledge to form Top Dog Cocktails.  The cocktails, Greyhound, Whiskey Lemonade, Blood Orange Margarita, and Peach Mango Iced Tea are all crafted using hard liquor.  In a world inundated with hard seltzers, Top Dog Cocktails offers great mixed drinks without the hassle to make it from scratch.Next, we heard from Nery Burgos, Chef and Owner of Breakfast at Blume located in Delaware.  Burgos, who graduated with a BA in Business Management, utilized her career to follow through with her life-long passion within the culinary industry.  Nery's career path was inspired by one of her high school teachers, which she vowed to follow the three rules he suggested: Have a means to make money, have a passion, and have a hobby. Burgos' focus on three rules lended itself to the success that bloomed Breakfast at Blume.Lastly we spoke with Ash & Pretha Kailath, the owners of Lu & Aug's in Ardmore, PA.  They founded their dessert and coffee shop as a family entrepreneurial endeavor--and soon thereafter the magic of combining ice cream with coffee known as an Affogato became one of the most popular menu items for their business.  On top of offering inventive (and instagrammable) desserts, they help support local business by including them into their heavenly ice cream creations--see for yourselves as they pile on 4th Street cookie company's brownies, silky-smooth chocolate ice cream (the Chocoholic), or their signature affogato made with OX Coffee Roasters Espresso poured over your ice cream.   If you're curious to find out what else each of this week's guests can tempt you with--be sure to tune in to Food Farms and Chefs Radio Show!

We discuss Terrapin Beer Company from Athens Georgia.  We review a few of their beers and share some paranormal stories local to the brewery.  

What is it like being a mail-order bride? Would you ever consider getting one? Would you ever consider being one? Rick and Cheri discuss their favorite movies that no one would ever believe they love. Rick is having too many dreams about guns. Our Live Beer Review is Peach Dreamsicle by Terrapin Beer Company.

Cameron & Jonathan share some beers with Spike and Dustin from Terrapin Beer Company in Athens, GA.Welcome to Pour Another Round's 20th episode! Terrapin - just like the Grateful Dead album. Co-Founder Spike is a huge music fan who nerds out over audio equipment and live jams.Terrapin Beer Co. also takes a very dedicated approach to ensuring their environmental impact is the most responsible one. A core value of their's is to do the right thing, always!Follow Terrapin Beer Company: Facebook: /terrapinbeercoInstagram: @terrapinbeercoTwitter: @terrapinbeercoWebsite: terrapinbeer.comFollow Pour Another RoundFacebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRoundThis episode is supported by Tavour. Tavour makes it easy to access and discover the highest rated craft beers from all over the world, right through their app. Get the best craft beer delivered right to your doorstep from over 650 breweries in 47 different states. Download the Tavour app. Be sure to enter the promo code POUR at sign up. You’ll receive $10 in credit after spending $25 getting the best in craft beer. Beer lovers can build their own custom beer box or subscribe to have the top-rated beers automatically shipped to you. Fill your fridge with unique, hard-to-find beers from independent craft breweries. 

In this episode, Matt talks to Spike Buckowski, Head brewer at Terrapin Beer Company. Terrapin Beer Co. began as a daydream between founders John Cochran and Spike Buckowski, who met while working for a microbrewery in Atlanta. The two recognized that they had something to contribute to the brewing industry in the Southeast, and began crafting recipes. In April of 2002, Rye Pale Ale made its first appearance in Athens, GA. Only a short six months later, Rye made it to Denver for GABF, where John and Spike took home a Gold Medal for the beer in the American Pale Ale Category. If you want to try any of the beers Matt tasted on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Terrapin Beer Co products and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.

Craft Brew News 01/24/2020(Courtesy of Brewbound – www.brewbound.com)Off-Premise Beer Sales Top $37 Billion in 2019Total beer dollar sales in 2019 increased to $37.2 billion in U.S. off-premise retailers, according to market research firm IRI.Market research firm Nielsen reported that total beer, FMB and cider dollar sales in the U.S. grew 3.4%, to $39.6 billion, while volume sales increased 0.7% for the 52-week period ending December 28.Dollar sales of FMBs, which include hard seltzers, increased 43.1%, to nearly $4 billion, while volume sales increased about 42% last year.Flavored Malt Beverage (FMB), an alcoholic beverage made from original base containing malt, but then stripped of malt character and then flavored.Nielsen, which breaks out hard seltzer segment data from FMBs, reported that off-premise dollar sales of hard seltzer increased 212.5%, to $1.5 billion, in 2019.Much of the growth in FMBs is being driven by the triple-digit growth of Mark Anthony Brands’ White Claw offerings (+330% dollar sales) and Boston Beer Company’s Truly Hard Seltzer (+180.2%), according to IRI. Portfolio-wide White Claw dollar sales reached $833.6 million last year, while Truly brand family dollar sales topped $368.8 million.Lagunitas Cuts Less Than 5% of Workforce in Restructuring EffortLagunitas Brewing Company is cutting less than 5% of its workforce as part of a restructuring plan, the Heineken-owned, Petaluma, California-based craft brewery confirmed today to Brewbound.Lagunitas, which was wholly acquired by Heineken International in May 2017, declined further comment about the restructuring and job losses.The latest round of job cuts comes about 16 months after the company slashed 12% of its workforce, in a move that impacted at least 100 employees.Lagunitas showed signs of tightening its purse strings in October, when the company closed its Portland, Oregon-based “Community Room,” a venue for local organizations and non-profit organizations to host events at no charge with donated beer.Molson Coors to Acquire Detroit’s Atwater BreweryMolson Coors Beverage Company’s craft arm, Tenth and Blake, has reached an agreement to acquire Detroit, Michigan-based Atwater Brewing. Terms of the deal were not disclosed but the deal is expected to close in the next couple of months.Atwater’s production volumes reflect a steady climb out of a turbulent dive in 2016. The brewery produced 40,225 barrels in 2014, 48,500 barrels in 2015 (+21%), 24,000 barrels in 2016 (-51%), 32,300 barrels in 2017 (+35%), and 35,500 barrels in 2018 (+10), according to trade group the Brewers Association.In recent years, the company diversified its portfolio, adding hard seltzers and craft spirits. In 2019, Atwater partnered with the NBA’s Detroit Pistons to collaborate on Triple Double, a low-calorie, low-alcohol light ale.Tenth and Blake includes the Jacob Leinenkugel Brewing Company, AC Golden Brewing Company, Saint Archer Brewing Company, Terrapin Beer Company, Hop Valley Brewing Company and Revolver Brewing.BrewDog Tops 50,000 Barrels in 2019; Expands Alcohol-Free Line and Adds Nitro Series in 2020Scottish craft beer maker BrewDog’s U.S. operations posted strong growth in 2019. Production at the Scotland-headquartered craft brewery’s facility in Columbus, Ohio, increased nearly 46%, to 53,000 barrels, chief revenue officer Adam Lambert told Brewbound.In 2020, Lambert said BrewDog is asking its wholesalers to maintain focus on the company’s core beer portfolio, with an occasional shift to new product lines, including non-alcoholic offerings in the “AF” line and a nitro series, as well as limited releases.BrewDog’s new nitro series will roll out in Q1 with a nitrogenated version of Jet Black Heart with espresso both on draft and in 16 oz. cans. Nitro beers will change seasonally. BrewDog believes there’s room in the market for more nitrogenated craft beers.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Forces of Evil ////// 354 Part 1 of 1     www.TrueCrimeGarage.com  What is worse than a serial killer on the loose? Two of them! Join us in the Garage as we tell the story of the Forces of Evil. Happy Thanksgiving Everybody!    Beer of the Week - Luau by Terrapin Beer Company  Garage Grade - 4 out of 5 bottle caps  The full archive of True Crime Garage is available on the Stitcher listening app - for FREE. Our show “Off the Record” is only on Stitcher Premium. For a FREE month of listening go to http://stitcherpremium.com/truecrimegarage and use promo code GARAGE See omnystudio.com/listener for privacy information.

Cheers to the Asheville beer lovers! John Cochran, founder and owner of UpCountry Brewing in Asheville, NC, joins the show to talk about his legendary career in the craft beer industry. From washing kegs in Atlanta in 1995 to founding a brewery putting out over 80,00 barrels to starting all over again in Asheville.UpCountry Brewing opened in 2016 and has been making waves in the Asheville beer scene ever since. We find out the history of UpCountry, what sets them apart, and why he wanted to start all over with a new brewery. We get a guided tasting of some of their great beers: UpCo Lager, Black Currant Gose, Oat Pale Ale, Scamper IPA, and Isoprene IPA.John talks about his early days of coming up in the Atlanta beer scene, getting deep into craft beer while living in Seattle, drinking every beer he saw in college, making awful home-brew, and how that all translated into a job as a brewer.We dive into his time as co-founder of Terrapin Beer Company; meeting his partner Spike Buckowski on the job, running a successful brewery, and what led to selling to Miller Coors. He talks about his side of the transaction, what it meant to sell, and why he ultimately sold. John shares some of the behind-the-scenes fun and secret projects that were going on at Miller around that time.John turns the tables and starts interviewing Greg; they discuss the state of the craft beer industry, the difficulty of distribution and packaging, why he changed the name of the brewery to UpCountry, and much more.The episode gets wrapped up with a round of rapid-fire questions.A huge thank you to John Cochran for sharing his time and some of his great beer, and thanks to his staff for helping us to get set up and settled. If you'd like to find out more about UpCountry Brewing, head over to www.upcountrybrewing.com, www.facebook.com/upcountrybrew, www.instagram.com/upcountrybrew, or www.twitter.com/upcountrybrew. And if you're in Asheville, NC, head over to 1042 Haywood Road or in Brevard 212 King St Suite B for their second location. Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s craft beer podcast, Beer It Is!This week, Nubyjas heads to SunTrust Park, home of the Atlanta Braves, to visit with Terrapin Beer Company... Read More

I will survive @TerrapinBeerCo @wearehims Co hosts : Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – We venture into the outdoors with beer from the Terrapin Survival Kit from Terrapin Beer Company. You may feel lost in woods at times, but being lost with beer, no problem. We taste and discuss the following beer: Terrapin Beer Company RecreationAle Session IPA: SIPS -3 Terrapin Beer Company HI-5 California-style IPA: SIPS -3 Terrapin Beer Company Hopsecutioner IPA: SIPS -4 Terrapin Beer Company Krunkles Down Under South Pacific IPA: SIPS -4 Added to the Sips, Suds, & Smokes lexicon : Sessioney info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, Spotify, Stitcher, Soundcloud, and YouTube. This episode is sponsored HIMS mens wellness products for skin care, hair loss, and sexual wellness. www.forhims.com/sipsed Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”

You gals ready for this? For our final December episode, the Pints are joined by Orlando Awesome Person Tony Mauss. While drinking the not-yet-released Good to Gose from Terrapin Beer Company, many topics were discussed, including, but not limited to: debate, flannel, classic Schwinn bikes, watermelon, throwing up, Asheville, Appalachian Murder Ballads and more.  Serious note: If you want to do a wonderful thing for Orlando and have some Christmas cash burning a hole in your pocket, there is no better place to donate your money than The Billy Manes Legacy Memorial Fund. It's a fantastic program that's gonna do amazing things. 

The Pints have a real Christmas treat for y'all. Meet Patrick, from Terrapin Beer Company! He brings great tidings of the season and a most delicious Rum Barrel-Aged beer. He fits right in with the Pints, as they discuss all manner of things from the Oscars to Garden State. 

Lorraine and Jacki are joined by all-around-awesome person, Sara, and, hoo-boy, was it a fun time. They drank Terrapin Beer Company's solid AF IPA, Hi-5 ... and talked about all manner of things, including: Prongles, murder, dad jokes, Twilight, Harry Potter, octopusses and even got super excited about Cornish Game Hens for some reason. Take a listen!

For Christmas, the beer goddesses granted us with the perfect sponsor: Terrapin Beer Company. Tori & Jim join the Pints for the refreshing Hopsecutioner and discuss all manner of things, like: Felix the Cat, Flanagan's, Redbox Religion, Awanas, #MiloChangsTooth, Catfish, cruises, and the heaven that is a Gideon's cookie. 

In Episode 20, we have a very important and emotional conversation with the creators of Break the Silence: Sexual Violence Awareness Art Exhibit - campaign coordinator Stephanie Santore and photographer Ashley Matthews of Simply Lush Portrait Boutique. Before and during the interview, we drink some crowlers provided by our sponsor, Beer Boys in Wilkes-Barre, of three varieties of Single Origin Coffee Brown Ales by Terrapin Beer Company in Athens, Georgia made with coffee from Ecuador, Indonesia, and Kenya. Everyone agrees that, whether you love coffee or just beer brewed with it, these are worth drinking. Then we talk about this powerful exhibit before it debuts at The Leonard Theater during First Friday Scranton on Aug. 4, what motivated them to start this project and how their respective professions helped in its creation, the difficulty in discussing the issues of sexual violence and domestic abuse, photographing the brave volunteers who have endured this trauma and shared their stories, how this project affected them, why Stephanie felt it was time to share her own personal story, empowering women through photography, what the Women's Resource Center does for local women and families, statistics from and raising money for the center, sexism and focusing on the issue at hand by not getting bogged down by “whataboutism” and other tactics, the healing process, the future of Break the Silence after Friday night and the possibility of future projects, and more. The NEPA Scene Podcast covers arts, entertainment, and the issues that matter to Northeastern Pennsylvania. It airs as a live video stream every Wednesday at 7 p.m. on NEPA Scene’s Facebook page and is available afterward on iTunes, SoundCloud, Stitcher, YouTube, and nepascene.com. This episode and all previous episodes are available now on NEPA Scene, the award-winning independent arts and entertainment website that combines the accuracy and professionalism of a print magazine with the immediacy and convenience of a blog, offering a wide variety of content to readers in NEPA, Philadelphia, New York, and beyond. The show is made possible by local sponsors Beer Boys, The Keys, and the F.M. Kirby Center, Coal Creative, and viewers who tune in every week.

Beer, Baseball and Barbecue. What's more American than that?  Not much, if you ask me.  The new home for the Atlanta Braves is going up in Cobb County. It will not only feature the ballpark, but also a shopping and dining space called the Battery Atlanta.  Some of the Atlanta stalwart restaurants that are planned for the Battery are Antico Pizza, Ford Fry's Superica, and the iconic BBQ joint Fox Brothers.  Joining Fox Brothers in their venture? Terrapin Beer Company.  Co-founder "Spike" Buckowski, and representatives from the Atlanta Braves were on hand at Fox Brothers to make the announcement.  The tap room will not only feature Terrapin's regular and seasonal releases, but will also house a brand new pilot system that will allow Terrapin's brewers to experiment with new recipes on a smaller scale.  We talked to Spike about this new venture.   

Spike was in the house today.  No, not the inspiration for the great Elvis Costello album (at least not as far as we know), but "Spike" Buckowski, one of the founders of Athens' Terrapin Beer Company joined us in studio this week.  We talked about their start, and growth - as the third oldest craft brewery in Georgia, they were instrumental in building the scene as we know it today. And yes, we also talked about Tenth and Blake (the craft and import division of Miller/Coors) acquiring a majority stake in the brewery.  Of course, we also talked beer. We cracked open a few of Terrapin's newest releases, inlcuding:  Truck and Tap's Beers of the Week:  Terrapin Moo-Hoo chocolate milk stout Terrapin Luau Krunkles IPA  Terrapin So Fresh and So Green, Green Terrapin/Shmaltz 2016 Reunion Ale Almanac White Label (silver medal winner at GABF) Headlines (sponsored by Your Pie Perimeter) GEORGIA Festival showscases local breweries (Source: LaGrange News) Cartersville AB plant sends canned water to help out victims of Hurricane Matthew (Source: AJC) ALABAMA Gulf Shores has a new brewery (Source: Pensacola News-Journal) Red Hills Brewing Company is hoppy in Homewood (source: OTMJ) NATIONAL Oskar Blues expanding international distribution (source: All About Beer) Sudwerk Brewing captures triple crown with GABF gold (Source: The Full Pint) Blue Jays to now serve beer in cups after beer-throwing incident (source: KWWL) Winner of Maine wife-carrying competition wins beer. Goose Island Oktoberfest, to be specific. (Source: News on 6) Craft beer is the devil's craft  ad backfires on Texas church (source: Wide open country.com) Coming up next week, we're going to do some fancy book learnin' about beer history! Author and historians Ron Smith and Mary O. Boyle will be in studio..Thanks for listening, have a great week, and remember to DRINK LOCAL. BTW: It's Atlanta Beer Week! Check this out for all the details.

Oktoberfest may be over in Munich, but it's on our mind this time of the year.  With that in mind, we talked to Max Lager's owner John "JR" Roberts and Brewtopia's Owen Ogletree. Both are experts in the field, and we talked, drank, and learned more about Martzens, Festbiers and all sorts of styles popular this time of the year. Owen just returned to the states from a trip to Munich, and he shares his experiences with us. It's also the weekend of the Great American Beer Festival. We will be there, and so we talked to John about the GABF...and some tips on surviving!  Truck and Tap's Beers of the week:  Bell's Octoberfest Cigar City Good Gourd Funky Buddha Sweet poe-tay-toe Wild Heaven Autumn Defense Headlines (brought to you by Your Pie - Perimeter) Monday Night Brewing has a new facility in planning. It will be dedicated to brewing sours and barrel aging. It's to be on the SW side of Atlanta, along the beltline. We got the scoop - read and listen here.  Tim's Whales of the Week:  Three Taverns Hoplicity cans Creature Comforts Epicurious Alabama - Get your Orpheus Brewing beers! While they were available in limited numbers/places, they will be fully launching by next week. Beer Guys Announcement Project BGR is coming! Our new podcast will feature interviews from national brewers and beer experts....and some cool things we're interested in. Stay tuned for the official launch, coming soon!   On next week's show, we're talking to Terrapin Beer Company's Spike Bukowski. And we'll have a recap of GABF...that is, if we can remember what happened.  Cheers, have a great weekend, and don't forget to DRINK LOCAL.  

Before Seth and Rob get into the Candler Park Festival Flash Chats with Allie Kral and Duane Trucks, they discuss the Brooklyn Bowl, Questlove, Terrapin Beer Company, Seth's festival work trip and Rob's Colorado trip. The first of two festival flash chats is with Duane Trucks where they discuss the growth of Hard-Working Americans, the influence of legendary musicians like his father-in-law Jimmy Herring, Col. Bruce Hampton, Yonrico Scott, Kevin Scott, Jeff Sipe and his brother Derek Trucks. The trio also discusses Duane's path to locking-in with bassist Dave Schools. Next up is Allie Kral as she talks about her work with Cornmeal, how to make an impromptu band work, "The Kral Space," Marilyn Monroe moments, teaching herself violin, jamming with Bela Fleck, moe. and others. She also addresses the gut-wrenching task of informing Cornmeal her intentions to leave them, how the behavior of a creepy photographer inspired her future stage attire and we hear the genesis of a new activity for the Strings and Sol Festival in Mexico. See acast.com/privacy for privacy and opt-out information.

This episode Turner and Seth host the internationally renowned head brewer of Terrapin Beer Company but not before talking about Seth's recent Mexico trip, Rob talks about meeting and seeing Moon Taxi perform at a brand new Athens venue and about attending the world premiere of Col. Bruce Hampton's "Here Comes Rusty" movie. See acast.com/privacy for privacy and opt-out information.

Derek Warren’s popular How to Pair Beer with Everything column on nepascene.com is now a podcast! Joined by NEPA Scene founder and editor Rich Howells, they’ll try a different brew each week and examine it through all the senses, diving into personal experiences and opinions, pop culture, news, or whatever comes to mind. While Derek is an experienced beer reviewer and aficionado (and co-host of the Beer Geeks Radio Hour on WILK 103.1 FM), Rich is more of a casual craft beer drinker (and co-host of the NEPA Scene Podcast), so they’ll both offer their own uncensored perspectives and ask guests to share their own. Every episode is available on iTunes, SoundCloud, Stitcher, and nepascene.com. In Episode 2, we welcome our first guest, George Zvirblis, a beer enthusiast from Dunmore who has traveled coast to coast to try beers of all kinds. As we sample Hop Stoopid Ale by Lagunitas Brewing Company, we reminisce about the days we all worked at Blockbuster Video and messed with customers, dealt with late fees, and watched changing policies spell the end of the business. We talk about fast food mascots like Colonel Sanders and Darrell Hammond’s creepy take on him, Budweiser’s change of heart regarding craft beers and marketing, open-ended movies and the push for franchises, the cancellation of “Hannibal” on NBC, people getting offended by everything they see on the Internet, Garfield’s forgotten dark period, the early days of the Internet, comedians and what happened to Dane Cook, collecting as kids and adults, and much more! We wrap up by drinking Black is the New Wit by Terrapin Beer Company and New Belgium Brewing Company and noting how many beer names are taken from pop culture and how brewers must avoid infringing on copyrights, including a local example involving “Star Wars.” http://nepascene.com/2015/07/how-pair-beer-everything-podcast-episode-2-hop-stoopid-ale-lagunitas-brewing-company/

Terrapin Beer Company is discussed this week with co-owner/brewer Spike! The man is wealth of knowledge and has a very honest, open conversation about beer and the business of brewing... plus some absolutely stellar beers are consumed! This week's Beer lineup from Terrapin features: RecreationAle Hi-5 IPA Mosaic Red Rye IPA Hopsecutioner Moo-HooChiato French Toasted W-n-B Coffee Oatmeal Imperial Stout

00:00:00 - Arthur C. Clarke wrote in 2010: Odyssey Two that the center of Jupiter was one giant diamond. He probably never expected to be right... sort of. A new model suggests that conditions on Jupiter and Saturn may be right to have diamonds forming in the atmosphere and raining down from above. Pretty trippy stuff, science.   00:23:00 - Most drinks don't cause a trip, but there's only one way to find out for sure: drinking them. Jacob insults Ryan by daring to bring a pre-mixed Zombie cocktail from Bacardi on the show. Tsk tsk. Abe enjoys a Dunkel from Prost Brewing Company. And Ryan gets weird with a Tangerine Dreamsicle collaboration beer from Terrapin Beer Company and Green Flash Brewing Company.   00:31:40 - Jacob hasn't been on the show much lately, so Abe and Ryan demand some answers. Turns out he's been teaching children science as part of Club Scientific. I guess teaching the next generation is an OK excuse...   00:59:49 - PaleoPOWs are a lot like summer camp, you develop very strong bonds and then don't talk for a year. Ryan presents a new recurring donation from Bonnie D. Thanks, Bonnie! Jacob ponders an e-mail on mosquito control techniques inspired by Episode 154 from Mark G. And finally Abe has a new 5-star iTunes review from a user whose name I'd rather not type. Sorry, guy, but thanks for the kind words!       Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts, and be sure to come to our live show in San Francisco as part of the Bay Area Science Festival’s Nerd Nite Block Party next week on Oct 24th!     The video game giveaway this week is Bioshock 2! First donor to e-mail us and ask for it gets a free Steam copy, enjoy!     Music for this week's show: Diamonds Are Forever - Shirley Bassey Sweet Tangerine - The Hush Sound Kids - Childish Gambino (from the album Camp)

What’s the hottest summer song of 2014? Thats the big musical question we tackle on this episode of At The Hops. Adia K joins Chas E and Mike Mitchell to check out candidates for 2014’s Summer Song. We also taste three, amazing beers from Terrapin Beer Company in Athens, Georgia, including the Moonray Chocolate Orange Weizenbock, the Guano Loco Ancho Brownie Ale, and Liquid Bliss Chocolate Peanut Butter Porter. Plus, we have some great music as we revisit three live performances from the one and only Harlan Pease.

Homebrewing beer. In this episode of Can You Brew It, Jamil and Tasty attempt to clone Terrapin Beer Company's Rye Pale Ale. This craft beer is challenging to homebrew with its use of 5 varieties of hops and lots of specialty malts, creating a complex yet balanced Pale Ale. Tasty takes on the challenge this time around and gives his best effort. Tune in and find out if he can brew it

Una Historia pequeña de Terrapin Beer Company y nuestra opinión de Hopsecutioner IPA

We review Hopsecutioner IPA. We have the news also a small history on Terrapin Beer Company

Steven and Victor guide listeners through a New Year’s resolution bootcamp. Are resolutions worth it? Do they actually serve a purpose? What kinds of resolutions should you be making this year? Additionally, your hosts will be sipping on Terrapin Beer Company’s “Recreation Ale” Session IPA and providing you their take on drink.Lastly, in our recurring segment “Toilet Talk,” the boys will be discussing the most debated toilet subject of all time: should the toilet paper roll over the top, or under the bottom of the roll? #fecalfingers All this and more from your doctor recommended Shot of Life.