Podcasts about cakebread

...there's no real reason to discuss Liverpool at all.  Instead we talk his experiences around Griffin Park in the 1950s and 1960s.  Really.  What stories he has from a golden era of Brentford.  Players I've heard of, he saw live!  Greville Waterman and I sit at Malcolm's feet to hear stories of Tower, Cakebread, McDonald and many, many others.Whether you're a long-time Bee or just come to the club, this is a podcast worth your time. 

This week on our Vino Lingo segment we feature Karen Cakebread, Founder, Ziata Wines, Napa Valley, defining the term “Zipline”.  Learn more by visiting www.ziatawines.com

Small wineries, small production can equal big results. That’s something many of our listeners love to learn about. Karen Cakebread is Founder of Ziata Wines in Napa Valley and spending time in the vineyard is her passion. Karen and I have chatted many times over the years but it been a long break till now. [...]

Catch up on Jeff Cakebread's chat with Toby McKinnon on Wednesday Trots Life.

As designer and Executive Director of sustainability non-profit Napa Green, Anna Brittain is passionate about taking action on the 7 pillars of sustainability. Spreading the word about how pursuing sustainability can save money is critical. Anna describes how she defines the 7 pillars of sustainability, what makes Napa Green unique, gives concrete examples of how wineries save money with sustainability, and the launch of the symposium Napa Thrives to accelerate the pace of action.   Support the show on Patreon!Detailed Show Notes: Definition of sustainability for agriculture has 6 pillars, now expanding to 71. Water efficiency2. Energy efficiency3. Waste prevention and green purchasing4. Integrated pest management and biodiversity5. Social equity, diversity, and inclusion6. Climate action and regenerative agriculture7. Communications and engagementNapa Green1 of 4 programs nationwide that have sustainability certification for vineyards and wineriesAddresses all parts of sustainability vs. 1 issue (most programs are only environmental; e.g., organic only for vineyards and not using synthetic pesticides)~15 programs globally that address sustainability holisticallyBoots on the ground for direct support achieve more action90 wineries, 15k acres in the programPolicy vs. boots on the ground give very different perspectivesCertification requires >120 standards for wineries and >100 for vineyardsEconomics of sustainabilityMyth: sustainability will cost a lot of money -> it can actually help save moneyMoney-saving examples: Variable frequency drives for energy efficiency, 1-3 year paybackTurn down the water heater temp when you don't need it super hot - save thousands on water and energy billsChateau Montelena - used Tooley Technologies for real-time data on water needs on an underperforming vineyard, saved $0.5-1M in improving the vineyard w/in a few years; phased out wooden boxes for wine to branded cardboard, reducing shipments from 5 to 2 (less space and weight), cut materials cost 50%, cut emissions, reduced wine breakage~50% of members have solar, but people don't notice when inverters go down and don't fix it until they see a high electric bill, it could save tens of thousands through monitoring and maintenanceCakebread - focused on reducing waste, bought Big Belly solar trash compactors reducing trash pickups, saved ~$30k in first 3 yearsAreas of opportunity: vineyards - develop a custom carbon farm plan (e.g., cover crop, compost, biodiversity, etc.), lays out how much carbon can be stored; compost is a big bang for the buck for carbon and water storage and nutrients; winery - water usage, including energy to transport, heat, and treat water, new regulations around wastewater also need consideration~30-50% of emissions from packaging and distributionBest practice: think systematically, from vineyards to winery to getting wine to consumers; members often think of one-off projects vs. looking at the entire landscapeMarketing sustainabilityHosts ambassador training to get people talking about itPotentially $1-3/bottle premium for organic/sustainable winesWineries are often willing to pay a premium to buy sustainably grown grapesNapa Thrives - symposium w/ Martin Reyes MW Goal is to accelerate the pace of sustainability and climate action Get access to library episodes Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

On April 29th Napa Valley lost one of its most famous vintners when Jack Cakebread, Founder of Cakebread Cellars passed away at the age of 92.  Jack's incredible story of becoming a vintner is as famous as the wines that bear his last name.   Jack Cakebread, born in 1929, grew up working on his family's ranch purchased in Contra Costa County    where they grew almonds, walnuts, and stone fruits.  He also worked in his father's auto repair garage in Oakland, CA while studying photography with world famous landscape photographer, Ansel Adams.  It was a specific photography trip to Napa Valley in 1972 that changed Jack Cakebread's life and Napa Valley forever.  He was hired by author Nathan Croman to take pictures for a book he was writing called A Treasury of American Wines.  During that trip, Jack decided to visit a friend of his who happened to own a 22-acre ranch and vineyard in Rutherford.  Before leaving his visit, Jack told his friend that he was interested in buying the ranch and made his friend an offer.   Later that day, Jack heard from his friend that he had accepted Jacks offer for the ranch.  Jack had purchased the 22-acre ranch and vineyard for $2500.  The rest is history!  At first, Jack and Dolores Cakebread and their sons Bruce and Dennis balanced responsibilities at the winery and the car repair business in Oakland that Jack had become a partner in.  In 1973 they produced their first vintage, 157 cases of Chardonnay with fruit they had purchased from another winery.   The Rich, Fruit Centered, style Chardonnay is now the wine most synonymous with Cakebread Cellars.  This style of chardonnay has influenced many of the modern chardonnays.   According to other Napa Vintners, Jack and Dolores Cakebread's impact on Napa Valley is something that will live on forever.  Jack would serve as President of the Napa Valley Vintners association and as President of the Winegrowers of Napa County.  Famous Napa Vintner Warren Winiarski says that the Cakebreads should be remembered for what they did to elevate the food and wine in the Napa Valley.  Jack Cakebread would eventually turn Cakebread Cellars over to the capable hands of his sons Bruce and Dennis.  Bruce Cakebread is now the President and COO while Dennis Cakebread is the acting Chairman of the Board of directors.  Cakebread Cellars now owns 13 vineyards representing nearly 560 acres and besides Chardonnay, they make award winning Cabernet Sauvignon, Zinfandel, Sauvignon Blanc, and Pinot Noir.  Friend and family of Jack Cakebread describe him as a man with a wonderful personality and a great sense of humor.  He will be greatly missed.  If you want to pay respects to Jack Cakebread, the family suggests you make a donation to Collabria Care of Napa.  You can find them at give.providence.org/collabricare.  

Episode 130 - Karen Cakebread, ZIATA Wines by Michelle Mandro

Thanksgiving is here and there are 3 delicious wines that you need on your holiday table! These wines will pair perfectly with your turkey dinner and all of the yummy fall flavors. Listen now to learn about these 3 wines and why they make perfect Thanksgiving wines. And don't forget to subscribe to the show so that you never miss an episode! ----------------- thewineceo.com >> Sign up for my newsletter to receive your free guide to Food & Wine Pairing! Today's Episode was sponsored by Wash + Wik Soap and Candle, Co. Enter Code: THEWINECEO for 20% off your purchase. ----------------- Listen to Episode #4 on Beaujolais Nouveau (What wine says Gobble, Gobble?) Wines from today's show: Pinot Noir: Erath, Argyle, La Crema, Ponzi, Domaine Drouhin, and EZY TGR. Chardonnay: Far Niente, Cakebread, Sonoma Cutrer, and Frank Family. Riesling: Chateau Ste Michelle (Special Label - Eroica), Poet's Leap, Forge Cellars (NY), and Leelanau Cellars (MI). U.S. Sparkling: Iron Horse (Or French Champagne houses in California like Mumm, Roederer, Chandon, Piper, and more).

Ridge and Cakebread Cellars have joined the International Wineries for Climate Action initiative. Fans of Franzia boxed wine can show their devotion in a truly big way: dressing up like the product for Halloween. Rapper Cardi B to launch vodka-infused whipped cream. Howl-O-Ween & WildLights return at Living Desert Zoo, Palm Desert. Direct flights to Sacramento now available at Palm Springs International Airport. California has new laws that will allow wineries more flexibility in marketing, philanthropy.

For this week’s deep dive Natasha and Alex and Chris dug into the world of the IPO. Not just the numbers and the metrics and the calculations of valuations at diluted, and non-diluted share counts. No. We wanted to talk about the morality and efficacy of going public.So to round out our conversation we enlisted Steve Cakebread, the CFO of Yext and Garth Mitchell, the CFO of Latch. Cakebread is known for being aboard the Salesforce, Pandora, and Yext's IPOs. Mitchell has sat on both sides of the table during the IPO process, and is currently helming the money equations as Latch approaches the public markets via a SPAC.For more context, Yext, a company that first launched at a Techcrunch event back in 2009, provides data tooling and search software to businesses, while Latch builds software and hardware for rental-focused buildings. Yext is public. Latch will be in a few months.Back to our topic, we asked Cakebread to talk about his thesis on why going public earlier than later can help a company's maturity process and can help provide greater returns to the general public. The CFO has written a rather good book about the IPO process more generally and what it means for a company's internal processes, but his morality notes especially stood out because its an argument far less noisy than the POP critics. Baked beans comes up, somehow!We also asked Mitchell to talk about Latch's choice to go public, and what opportunities and challenges the SPAC route brings for the company. Of course, there's a SPAC joke in there (or two), but we get into broader "what's next" debates about if more companies will start to leave the private world, venture capital's role in this whole mess, and the financial lift of going to the public market.Hope you enjoyed the show, and get excited: Equity is going to have more guests on from time to time, and we welcome any suggestions you want to throw at us.

For this week’s deep dive Natasha and Alex and Chris dug into the world of the IPO. Not just the numbers and the metrics and the calculations of valuations at diluted, and non-diluted share counts. No. We wanted to talk about the morality and efficacy of going public.So to round out our conversation we enlisted Steve Cakebread, the CFO of Yext and Garth Mitchell, the CFO of Latch. Cakebread is known for being aboard the Salesforce, Pandora, and Yext's IPOs. Mitchell has sat on both sides of the table during the IPO process, and is currently helming the money equations as Latch approaches the public markets via a SPAC.For more context, Yext, a company that first launched at a Techcrunch event back in 2009, provides data tooling and search software to businesses, while Latch builds software and hardware for rental-focused buildings. Yext is public. Latch will be in a few months.Back to our topic, we asked Cakebread to talk about his thesis on why going public earlier than later can help a company's maturity process and can help provide greater returns to the general public. The CFO has written a rather good book about the IPO process more generally and what it means for a company's internal processes, but his morality notes especially stood out because its an argument far less noisy than the POP critics. Baked beans comes up, somehow!We also asked Mitchell to talk about Latch's choice to go public, and what opportunities and challenges the SPAC route brings for the company. Of course, there's a SPAC joke in there (or two), but we get into broader "what's next" debates about if more companies will start to leave the private world, venture capital's role in this whole mess, and the financial lift of going to the public market.Hope you enjoyed the show, and get excited: Equity is going to have more guests on from time to time, and we welcome any suggestions you want to throw at us.

Viticulturist first, Lise Asimont left a long-time career in wine to start her own brand, Dot Wine. Years of working for big wine brands including Cakebread and Coppola, and experience building close relationships with small vineyard owners, managers and crews allow Lise to be hands on when sourcing fruit from the most prestigious and sought after vineyards in the Russian River Valley for her own wine brand. Listen to our exclusive interview to learn about Lise's background, the unfiltered story of how she and her husband founded Dot Wine. Learn more about Dot Wine and find the video version of this interview on https://www.cellarangels.com/dot-wine.html

Episode 121 - Timothy Cakebread ReturnsIn this episode Matt and Latif chat once again with Timothy Cakebread. Tim played Caleb in What We Don't Say, and he's back to discuss his recently published script Seeing Up. Seeing Up, was produced into a three part audio series and published to read as well. We discuss Tim's writing process and how he developed the story for Seeing Up. Matt and Latif also discuss general screenplay topics with Tim, from screenwriting books to theme.You can listen to and read Seeing Up below.http://www.12thstreetonline.com/seeing-up-by-timothy-cakebread-audio-screenplay-part-i/You can watch What We Don't Say here.Amazon Canada : https://www.amazon.ca/What-Dont-Say-Tim-Cakebread/dp/B085KJSC9D/ref=sr_1_2?keywords=what+we+don%27t+say+dvd&qid=1588865296&sr=8-2Amazon US: https://amzn.to/2SLF7e7Barnes & Noble : https://www.barnesandnoble.com/w/dvd-what-we-dont-say-rachel-michetti/34863930?ean=0760137362999Vimeo On Demand: https://vimeo.com/ondemand/whatwedontsayLINKSHere's the trailer for 'What We Don't Say' : https://www.youtube.com/watch?v=YMyyahzziVo&t=1sFollow us on the socials! Or check out any of our many links!https://www.instagram.com/matt_ralston_film/https://www.instagram.com/latif_8/https://twitter.com/FilmCraftPodcasthttps://www.facebook.com/whatwedontsaymovie/https://www.youtube.com/watch?v=rrnCW... See acast.com/privacy for privacy and opt-out information.

On this episode of EOD Drinks, we're talking with Cakebread co-owner Bruce Cakebread and the winery's winemaker, Stephanie Jacobs. We are going to chat with the two of them about how Cakebread promotes sustainability in the vineyard, the importance of the family's legacy to the brand, how Cakebread makes wines specifically for food pairings, and how the brand is also embracing technological innovations when it comes to making its wines. Finally, we're going to discuss the surprising role, worms. Yes, worms! Those creepy, crawly critters play in the vineyard. See acast.com/privacy for privacy and opt-out information.

Today’s guest, Steve Cakebread, knows a great deal about subscription pricing models and IPOs. Steve has brought three notable subscription-based companies—Salesforce, Pandora, and Yext—to successful initial public offerings, or IPOs, and served on the board of three other subscription-based companies - eHealth, SolarWinds, and Bill.com - as those companies went public. Steve is frequently sought-out for his advice on IPOs, often fielding three or more requests in a single week. He decided to put his advice on the subject into a new book, The IPO Playbook: An Insider’s Perspective on Taking Your Company Public and How to Do It Right. On today’s show, Steve sits down with Robbie Kellman Baxter for a discussion on why investors love subscriptions, how to take your subscription business public, what it takes to build a solid foundation, and how to tell your subscription story in a way that investors will understand. Love the show? Subscribe, rate, review, and share! Here’s How » Join the Subscription Stories Community today: robbiekellmanbaxter.com Twitter Facebook

Steve Cakebread's current CEO at Yext says he is the master of taking technology companies public. Steve published his first book in 2020 entitled The IPO Playbook, and we talk about what happens before, during, and after the IPO.

A recognized expert in preparing for IPOs, Steve Cakebread led the financial teams that took Yext, Pandora, and Salesforce to successful initial public offerings (IPOs). He serves on the board of Bill.com, which went public in December 2019, and sat on the boards of SolarWinds, and Ehealth, as they made their initial public offerings. Earlier in his career, Steve served as CFO for Autodesk, vice president of finance for Silicon Graphic (now SGI), an director of finance for Hewlett-Packard. Steve earned his bachelor's degree in business from the University of California, Berkeley, and his MBA with a focus on international finance from Indiana University Kelley School of Business. What you'll learn about in this episode: What Steve learned from working in his parents' auto garage and then later in college in their winery What similarities Steve sees in the highly regarded Cakebread Cellars and IPO's What made Steve walk away from his career in established companies to join a startup What gave Steve the confidence that Salesforce, Pandora, and Yext could go the distance when he joined them in their early days Why Steve believes it is so critical to hire generalists in the early stage of a startup Why it is so important to talk to your people about where they see themselves in three to five years and how often you should have that conversation Why it is so critical for a startup to have a founder team that is really committed to a vision that is changing something How Steve has stayed so ‘even' mentally, physically, and emotionally over the years in the stress packed startup world Why Steve believes it is so valuable to invest in your community and how that fits into The IPO Playbook Additional resources: www.TheIPOPlaybook.com Book - The IPO Playbook Your Facebook Profile: https://www.facebook.com/IPOPlaybook Your Twitter Name: @smcakebread Your Linkedin Profile: https://www.linkedin.com/in/stevecakebread/  

Steve Cakebread led the financial teams that ushered Yext, Pandora and Salesforce to successful IPOs. In his debut book -- The IPO Playbook: An Insider's Perspective on Taking Your Company Public and How to Do It Right -- Steve helps future CEOs and CFOs navigate the minefield that pocks the path to public offerings. Steve shares lessons learned over the arc of his storied career, from the early, embryonic days at the companies he’s helped to lead and grow, to their iconic bell-ringing moments at the NYSE.   Inside the ICE House: https://www.theice.com/insights/conversations/inside-the-ice-house

With a storied background in the Napa Valley, Karen Cakebread forged her way through headwinds to land herself with Ziata wines. Here the stories; hear the commitment.

“It’s not cheap to go public,” concedes CFO Steve Cakebread, echoing the oft-repeated refrain that founders and CFOs confront when considering the prospect of selling shares in their companies to the public. Concessions aside, it will come as little surprise to Wall Street and private investors alike that Cakebread—a seasoned finance leader who has taken public such companies as Salesforce, Pandora, and his latest firm, Yext—has come not to bury IPOs, but to praise them.  And 2020 might be the year when founders and CEOs are prepared to listen.   Certainly, few of Cakebread’s CFO admirers are likely to question the finance leader’s keen sense of timing. In fact, more than a few will likely be making room on their bedside tables for Cakebread’s soon-to-be-released The IPO Playbook: An Insider’s Perspective on Taking Your Company Public and How to Do It Right (Silicon Valley Press, 2020). “With all of the macroeconomic and pandemic issues going on, there have been as many—if not more—IPOs through August than there have ever been in the past couple of years,” says Cakebread, signaling an optimistic note for U.S.-listed publicly held companies, which have seen their numbers cut in half over the past two decades.  The coronavirus, it turns out, might in part be the antidote for Wall Street’s IPO blues. As COVID-19 spread, many companies made greater operational discipline and efficiency top-of-mind, which in turn led to the adoption of governance practices more commonly used by publicly held companies. What’s more, they began doubling down on culture, a trend that has prompted IPO-minded founders to more thoughtfully expose the connective tissue between public ownership and social responsibility. “Most founders want to create opportunity both for themselves and for the people around them, and this happens only when you go public,” explains Cakebread, who notes that the social responsibility aspects of going public were a big incentive for each of the companies that he took public, including Salesforce, where he and CEO Marc Benioff identified a number of benefits. “Marc and I talked about it a lot before we took Salesforce public. The discipline of going public makes your organizational governance better. It makes companies more socially responsible, and this was a big item for him and for me. It grows careers and spins off other technology companies,” continues Cakebread, who joined Salesforce as employee #67, when the $17 billion company was eking out a quaint $20 million annually. According to Cakebread, public firms operate with a certain rigor that privately held firms struggle to match—and VC-backed and private equity–owned firms can at times miss the big picture. Notes Cakebread: “I actually find it tougher to work with VC boards because all they care about is the numbers. They don't care about the opportunity so much.” To Cakebread, the IPO process is important because it allows CFOs to realize their role as visionary storytellers with the ability to articulate a narrative that educates others about where the business is headed and what opportunities are being pursued. “You’re always going to have one number out of whack every quarter, but if the sell-side research people understand the underlying story, they can teach the longer vision to their investors and say, ‘This is an upsy-downsy quarter, but long-term, this business is intact,’” he observes. Asked how diminished listings of U.S. public companies have likely impacted industry over time, Cakebread points to the dynamics of wealth creation. “This has meant less access for most of us, and I think that this is helping to create this disparity between people who are very wealthy and people who aren't because they can’t get access to the market,” says Cakebread. “This is a challenging topic for a lot of people, but I personally believe that access is important because wealth distribution happens when employees and other investors get to participate,” asserts Cakebread, who believes that a new generation of investors is quickly emerging. “The retail investor is realizing that there’s opportunity and getting back into the stock market, and this next generation is starting to recognize the public market as a way to create wealth,” continues Cakebread, who cautions IPO-minded CFOs not to become too besotted by numbers.  Concludes Cakebread: “What I have found in my career is that science and numbers are important, but you need a little bit of art to make a really successful bottle of wine or a really successful company.” CFOTL:   For many CFOs -  the IPO process is challenging in terms of communications. Cakebread: That's a good part of it. I mean, you have to be able to one, love your business, have a passion around it, explain it to third parties that may not have a good idea of what you're doing. The IR function is really critical. The good news is, there's a number of very capable IR firms that can help you get through that early stage of communication. Not the least of which is your investment banker that can help you write the story of the S1, and then there's others that I've worked with my whole career and even after we've been public for five or 10 years, I still use those same IR people to bounce ideas off of, to look at my problems differently and how to communicate. Yes, if you want to be shy and introverted and don't want to talk to people, this is probably not a company that you want to take public, but you learn speaking skills, which is good for all of us, I think. You learn how to approach and answer questions and explain your story. None of that is hard. It just takes a little bit of work, but shouldn't prevent you from going public because personally, it is kind of interesting. I actually find it tougher to work with VC boards because all they care about is the numbers. They don't care about the opportunity so much. What I found in my career is science and numbers is important, but there's a little bit of art that you need to make a really successful bottle of wine or a successful company. It can't all be driven by numbers and I've been around long enough. If you remember, General Motors at one time, was known as the organization that the bean counters ran the company. Well, that company went broke and they had to bring in people with a little bit more vision and a little bit more art to the car, not all numbers. I think that's a good opportunity to really help the company see itself, not only mathematically, but in a different vision, and talking to investors is a great way to hone your story in terms of how you might talk to a customer.

In this episode, Liv Myers recaps an interview she had the previous day with Portland Community College instructor Amy Cakebread. Unfortunately, the interview got lost, but Liv continues on to speak about how inspired she is by Amy. This episode was recorded as a vidcast which is available here: https://youtu.be/55UDp2WetP4 This podcast is part of Damien Adams' series Women in Math: The Limit Does Not Exist.

In today's flashback episode, Kim and Kroy fill you in on the latest episode of Don’t Be Tardy – everything from Kim’s big birthday bash to a visit from Kim’s brother Mike! Other evets going on around the House of Kim include Ariana going off to prom and Kim running out of her favorite wine! The Positive Segment is how to saturate your desires with the “magic formula” that will make all your wishes / dreams to come true. And the Golden Nugget is a miracle machine known as the Emsculpt.

You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!

You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!

You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!

Happy Throwback Thursday, everyone! This week we bring you the first episode of the new year. We aren’t like some of these other shows out there, we don’t take time off. You expect us to be here on Thursday, dammit, we are here on Thursday. We celebrate our very first Artist of the Year. Why […] The post Episode 309 – What’s a Cakebread? appeared first on Mr. Throwback Thursday.

Happy Throwback Thursday, everyone! This week we bring you the first episode of the new year. We aren’t like some of these other shows out there, we don’t take time off. You expect us to be here on Thursday, dammit, we are here on Thursday. We celebrate our very first Artist of the Year. Why … The post Episode 309 – What’s a Cakebread? appeared first on Mr. Throwback Thursday.

This week I am joined by Katie Griesbeck from Cakebread Cellars.  Listen in as we learn the amazing story of Jack and Deloris Cakebread, what the word Cakebread actually means, and even a little about Adam West?  Don't miss it! Also this episode, Christopher Bickel, director of motion picture, The Theta Girl, tells us how one makes an award winning movie on a budget, and what is up next for fans! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In episode two, Michala tells the story of the colourful life and times of Old Jane Cakebread, who was making her 271st appearance before the North London Magistrates’ Court (as reported in the Huddersfield Chronicle and West Yorkshire Advertiser, Nov 1894) and Brad makes an impressive segue from a near drowning (covered by the Preston Chronicle and Lancashire Advertiser, 24 May 1851) to dentistry in the 19th century. Then, this week’s ‘News In Brief’ articles cover a South London spectre and vandalism of a grassy nature! Trigger Warnings: Discussion of alcoholism, mental illness. All newspaper articles referenced in this episode were sourced on Newspapers.com, with additional research conducted by Brad and Michala using Ancestry and other resources. View the clips in this episode here: https://www.newspapers.com/topics/bhhpodcast/ep2 Email: bhhpodcast@ancestry.com Tweet us: @Brad_Argent @UnearthThePast @AncestryUK @_Newspapers

Peter reviews the Proper restaurant in La Canada, Los Angeles County, Ca. Pascal is back in the kitchen at Cafe Jardin. Interview with Stephanie Jacobs at Cakebread Winery. David brings in a special ice cream desert. Shenanigans with Laurie and David.

Episode 62 - Talking to Actor Tim Cakebread... Yes, that's his real, awesome name.This week we talk to Tim Cakebread, who along with being in our new feature film What We Don't Say has also acted in New York, LA, Vancouver and Toronto! It's an action packed acting episode!Film Craft is the podcast that teaches YOU HOW TO MAKE A MICRO BUDGET FEATURE FILM. We just made two, one called "Party Stories" and the second has just been announced! Check out the link below! Our films are made under our company "A Night Between Lives" and we want to share the experience and knowledge with you!Follow us on the socials!https://twitter.com/MattRalstonFilmhttps://www.instagram.com/matt_ralston_film/https://twitter.com/latif_uhttps://twitter.com/FilmCraftPodcasCheck out our links below!https://www.facebook.com/TBA-Feature-Film-237795847150703/https://www.facebook.com/ANightBetwee...https://www.youtube.com/watch?v=rrnCW...Thanks everyone! See acast.com/privacy for privacy and opt-out information.

Kim and Kroy fill you in on the latest episode of Don’t Be Tardy – everything from Kim’s big birthday bash to a visit from Kim’s brother Mike! Other evets going on around the House of Kim include Ariana going off to prom and Kim running out of her favorite wine! The Positive Segment is how to saturate your desires with the “magic formula” that will make all your wishes / dreams to come true. And the Golden Nugget is a miracle machine known as the Emsculpt. Fab Fit Fun Go to FabFitFun.com and use coupon code KIM for $10 off your first box Mercari Sell it, ship it, and get paid with Mercari. You can find Mercari on the App stores or on Mercari.com Fit On Download the FitOn app and use promo code HOUSE for a free 7 day trial and 80% off a subscription Hotel Tonight To start getting really great deals at great hotels go to HotelTonight.com or download the app now!

A Humble Take on a Hall-of-Fame Career Yext CFO Steve Cakebread’s resume is extraordinary given the preeminent companies he’s worked for (HP, Silicon Graphics, Autodesk, Salesforce.com, Pandora and Yext), the new technology categories he’s helped bring to market, and the staggering growth those organizations posted under his corporate-finance leadership. Cakebread joined Salesforce as employee #67 when the $10 billion company was eking out a quaint $20 million annually. Despite these Lebron-esque achievements, Cakebread humbly peppers his discussion with plenty of phrases like “I was fortunate to…” Luckily for us, he also runs through a compelling set of career-building keys, including: taking promotions to difficult roles that had remained unfilled for months “because everyone else thought they would fail" at the job; amassing international experience (a decade in China and India); and learning how to explain innovative business models and entirely new product categories to analysts and other stakeholders. He also shares his personally fulfilling approach to team-building at Yext, a B2B geomarketing company that provides a software platform for streamlining all of an organization’s online listings.

Chef Cody Storts is joined by Ryan Dudley (Owner The Cellar & Hidalgo in Fullerton) and Justin from Cakebread Cellar Wines. Learning the history of and tasting Cakebread Wines. Also talking about The Cellar & the future of Hildago in downtown Fullerton. Going to Cal Poly Pomona for their Wine, Beers, and Spirits class and how it can help your dating life.

In episode 24, Jim covers the story of Jane Cakebread, a woman once known internationally and now almost completely forgotten. Jane was a likeable character known throughout Victorian Britain and beyond, a woman who got herself in trouble so many times that she broke records for the number of her criminal convictions, and was the catalyst for a huge libel case between a Lady and the Pall Mall Gazette. Jane was so famous, a law was passed because of her. Was she really a drunk, or was it mental illness? Will she ever get her £15,000 inheritance? Is she the best needlewoman in Holloway gaol? Listen to find out.    Also in this episode, Violet covers some Australian traditions (lighting stuff on fire) and a letter to the editor from an Australian J.R.R. Tolkien.    Archives used in the research for this episode: British Newspaper Archive https://www.britishnewspaperarchive.co.uk Newspapers.com National Library of Australia http://trove.nla.gov.au/   New York Times Archive http://query.nytimes.com/mem/archive-free/pdf?res=9D02E0DE113CE433A2575AC1A9649D94699ED7CF   Yesterday's Chip Paper is a fortnightly (ish) podcast that delves into newspaper archives for stories of mayhem and madness from days of yore. Presented by two history enthusiasts, the stories we find can range from true crime to mad scientists to murder mysteries and beyond. We're at paperpodcast on Facebook and Twitter, and you can email us at chippaperpodcast[at]gmail.com. If you like what you hear, please let us know by leaving us a review wherever you get your podcasts, we'd appreciate the favour. 

In 2006, Randy left Houston to carve out a life with his wife in Napa, with the 10 year plan to come back to TX to make world class wine and push the industry. An internship at Cakebread lead to a job, then to a position at Colgin, then to work under cult winemakers like Mike Hirby and Andy Erickson. All this lead to served as the foundation of his own label, Lightning Wines, focusing on Grenache. In 2014, Randy came back to TX to launch C.L Butaud to push the possibilities of Tempranillo. Check out the podcast to hear Randy tell his story. He's made a splash already!clbutaud.comhttp://lightningwines.com/

"Dunkirk" is an elegant, poetic, and harrowing war film agree The Cogill's, but the couple split on the painfully slow, "A Ghost Story," despite the Halloween sheet performance by Casey Affleck and the 9 minute pie eating sequence by Rooney Mara. Both agree on the the profound importance of the animal loving giant pig film "Okja," from South Korea, and film critic, Gary Cogill, says "Valerian" is either one of the worst films of the year or one of the best. Wine expert, Hayley Hamilton, travel to Napa to sing the bubbly praises of "Domaine Carneros" along with delicious bottles from "Cakebread," "Merryvale," and "Pine Ridge." Then it's off to the Sonoma to "Lambert Bridge" where the Bordeaux variety wines shine, sensational Pinot Noir with "Smith Story Wines" and Chardonnay with "Ramey" and "Jordan," ending with and an impressive tasting at "Rams Gate."

I had the best conversation with Dennis Cakebread of #Cakebread #Cellars. We talked about everything from how his parents started the eponymous vineyard back in the early 1970s to what they are doing now in Washington State! So pour a glass of #wine, listen and enjoy! #cabernet #chardonnay #pinot

Kevin Zraly's Windows on the World Wine School caps a 40 year run in 2016. His bestselling Windows on the World Wine Course book is in its 31st printing. Kevin shares his views on how the wine world has changed, why women have better palates, and the next wine region he wants to visit. The Cakebread family has been making exceptional wines in Napa Valley for over 40 years. Bruce Cakebread discusses Cakebread Cellars' history, wines and Napa Green, the region's landmark environmental program.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

There aren’t too many winemakers like Julianne Laks. Despite a demure air of elegance, she’s quite the stand-out. Going back to 1977, she was one of only two women to graduate from the University of California at Davis that year with a degree in fermentation science. Directly out of college, Laks went to work part-time for Cakebread Cellars and was eventually appointed winemaker in 2002 – a pretty big deal in itself, as she is the only non-family member to serve there as winemaker. Listen and read the full article at www.UncorkedMonthly.com

Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.

We dive into the podcast vault and bust out two awesome never before heard interviews from back in the day. The first is with Bruce and Dennis Cakebread of Cakebread cellars who instead of bringing us cakebread, which is reportedly horrible, bring us some of their wine, which is pretty darn good. Then we dive into some amazing cocktails created by mixologist Jordan Catapano with frozen Dole fruit cups as the main ingredient. Then we crack open a few bottles of Hennessy VS, E & J VS, and Martell Caracter for a brandy taste test challenge.

Second podcast of the day and second Kickstarter project, this time a Roleplaying game from Cakebread & Walton, Pirates & Dragons. I had the pleasure to catch up with Pete Cakebread, which I was really looking forward to indeed. I met, really briefly, him at Conpulsion in April and didn’t get the chance to share a cup of coffee with him. I have promised myself next Conpulsion I’ll share a pint instead. That should help! With Airship Pirates and Clockword and Chivalry as an introduction card, Cakebread & Walton have demonstrated they can live up to their slogan: Purveyors of fine imaginings. During my research, it became clear that Pirates & Dragons is more than “Jonny Depp meets Gary Gygax”. There’s a reason for the dragons to be there, and a reason for the pirates. Very good reasons. So you better listen to them!

Cakebread is one of the Premeire wine makers.They make incredible whites and fantastic reds. Bruce Cakebread will be on the show to discuss his family vineyard and how we continues to wow the wine world. Call into the show at 1-646-381-4860 or email your questions for Bruce at info@stuthewineguru.com. You can also Tweet your questions on Twitter to @stuthewineguru and add #stwg at the end of your question and hear it read live on the show. There is always the chat oom to go into during the show to chat with other wine enthusists or ask a question fron the chat room as well. DOn't miss this show!

Alyssa interviews wine icon Jack Cakebread. Tune in to find out about the origins of this legendary wine...and legendary winemaker.