Podcasts about Gizzi Erskine

Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now social media star Gizzi Erskine. Gizzi takes us through her incredible career which has taken in so many twists and turns along the way; from working in some of Londons top restaurants having been inspired by her mother's incredible food, to winning national competitions across the board for her culinary creations, to becoming the most famous lady on TV alongside Nigella, to starting restaurants with her Rock N Roll friends in Pro Green and Libertines singer Carl Barat, to losing her money in failed foodie ventures, to being at the forefront of the pop up movement, to getting abused by famous chefs and much more... ---------- Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...

We read the papers so you don't have to. Today: Law and Disorder. The papers report on a row over the Metropolitan Police's approach to a Jewish man at a protest last weekend. Sobering Up. The Times says everyone's having a terrible time in Ibiza. Plus – I'll have what she's having! Gizzi Erskine rates orgasmic food for The i.  Miranda Sawyer is joined by columnist for the i newspaper Rebecca Reid and host of the Self Help podcast Scottee. Support Paper Cuts and get mugs, t-shirts and extended ad-free editions: back.papercutsshow.com Follow Paper Cuts: • Twitter: https://twitter.com/papercutsshow • Instagram: https://www.instagram.com/papercutsshow • TikTok: https://www.tiktok.com/@papercutsshow • Threads: https://www.threads.net/@papercutsshow Illustrations by Modern Toss https://moderntoss.com  Written and presented by Miranda Sawyer. Audio production: Simon Williams. Production. Liam Tait. Assistant Production: Adam Wright. Design: James Parrett. Music: Simon Williams. Socials: Kieron Leslie. Managing Editor: Jacob Jarvis. Exec Producer: Martin Bojtos. Group Editor: Andrew Harrison. PAPER CUTS is a Podmasters Production Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gizzi Erskine is an internationally celebrated chef, broadcaster, podcast presenter and award-winning food writer.We discussed: 00:00 Your relationship better ADHD and Youtube04:38 Feeling different11:55 Your relationship with rejection14:29 Oppositional defiant disorder (ODD) + relationships 19:03 Therapy and other strategies37:43 Masking59:24 Washing machine of woesFind Gizzi on Instagram

There's no question about it - sex is a big deal in an intimate relationship. How often do we have it? How do we feel about it? Do our expectations align with our partner? And, how should we communicate when they don't?  Well, this week Anna has a listener dilemma that skirts around all of these questions. It's from a woman in a happy relationship, who's looking for some advice on how to navigate her dwindling desire for sex with her partner. To help out with this one, Anna is joined by someone who is no stranger to talking about sex on a podcast —  the brilliant TV chef and previous co-host of Sex, Lies & DM Slides, Gizzi Erskine.  With the help of super-psychotherapist, Sam Pennells-Nkolo, Gizzi and Anna offer advice — suggesting some tools and tricks to the listener about how to build intimacy, ask for what you want sexually, and understand your own desires. We've had so many emails about this in the It Can't Just Be Me inbox, so I know this is one that lots of you will be interested in.  … Have questions about sex? Divorce? Motherhood? Menopause? Mental health? With no topic off limits, Anna's here to prove that whatever you're going through, it's not just you. If you have a dilemma you'd like unpacked, visit itcantjustbeme.co.uk and record a voice note. Or tell Anna all about it in an email to itcantjustbeme@podimo.com This podcast contains adult themes that may not be suitable for children. Listener caution is advised. Please note that advice given on this podcast is not intended to replace the input of a trained professional. If you've been affected by anything raised in this episode and want extra support, we encourage you to reach out to your general practitioner or an accredited professional.  From Podimo & Mags Creative Producers: Laura Williams and Christy Callaway-Gale Editor: Pulama Kaufman Theme music: Kit Milsom Executive producers for Podimo: Jake Chudnow and Matt White Follow @itcantjustbemepod and @podimo_uk on Instagram for weekly updates

We are SO excited to share this fascinating chat with our favourite chef and cookery writer Gizzi Erskine with you all this week, getting into everything from naked dinner parties to psychedelics, via public shaming, misogyny and body image.  Author of killer books from Gizzi's Healthy Appetite to Slow and Restore, you might recognise Gizzi from her various TV appearances over the years, or perhaps from her lockdown fakeway brand with Professor Green, Giz and Greens. She's a proper celeb chef and a pop culture icon, writing regularly for the Independent and as a London party scene fave, with a whole host of famous friends and fascinating insight into that world.  Gizzi talks incredibly honestly about how her extreme ADHD and cyclothymic disorder made life feel like utter “chaos” for decades, and how she's since come through the other side, after addiction, losing all five of her businesses last year and hitting financial rock bottom. Ever the optimist, Gizzi reveals all the ways she's been putting her life back together, from experimenting with different mushrooms, to settling down in Brighton. And, of course, her must-try restaurants in the UK! Enjoy huns, don't forget to leave a review, and shoot us a DM with your thoughts on the episode @straightuppod on Insta. Thank you so much to our wonderful partner Flare Audio, who have game-changed the way we sleep thanks to their amazingly nifty little earplugs, Sleeeps, which totally block out pesky sounds — from snoring to traffic — ensuring a peaceful night's sleep. Plus they are so tiny, so comfortable, and don't fall out! Get your Sleeeps, starting at £4.95, from flareaudio.com.

Nick and Angela welcome their first siblings to DISH HQ. Stephen Mangan is an actor, writer and presenter known for his roles in Green Wing with Olivia Colman, I'm Alan Partridge and The Split opposite Nicola Walker. He currently presents Portrait Artist of the Year with Joan Bakewell. Anita Mangan is an illustrator who has designed over 70 cookbooks including Kelis' My Life on a Plate, Gizzi Erskine's Seasons Greetings and Fearne Cotton's Cook Happy Cook Healthy. The brother and sister have just released their third kids' book, The Unlikely Rise of Harry Sponge. Angela cooks the most delicious Palestinian slow-roast lamb for Stephen and Anita, which leaves the crew salivating on the sidelines. Nick mixes a Stanley Tucci-inspired negroni to start, and then pours an organic red, Los Tontos Sabios. Stephen and Anita are a charming pair who share stories of their relationship over the years, Anita presents Nick and Angela with a gift she's made herself and Stephen reveals the (hilarious) impact that Alan Partridge has on his daily life. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You may think a signature dish or culinary theme are all a food and beverage business need to develop a strong identity. But in reality, the meals served at our favourite eateries are one of many factors contributing a complex branding strategy. Food, lighting, interior design, menu layout; these and many other elements combined are what create immersive and memorable experiences for customers. And as newer and increasingly sophisticated technology continues to develop, we're seeing more of them make their way into restaurant spaces. In this episode of Beyond Retail, we analyse the role design plays in the food and beverage space to understand how it impacts consumer experiences in cafeterias, fast food establishments, high-end restaurants and more. We examine the technologies reimagining how brands deliver convenience, and dive into what makes for great restaurant design. We speak with Adyen's VP of Product, Derk Busser to learn how F&B has evolved over the years, and hear from Harry Ridley, Automation & Emerging Technology Product Manager at Compass Group, on how brands can pick the right tech for their business. We also gain a deeper understanding of the technology-space relationship with Sergii Khomenko, co-founder of Autocanteen, while chef and broadcaster Gizzi Erskine shares her own restaurant design experience. Plus, David Carofano, Director of Strategy & Development for hospitality design studio Crown Creative, tells us how businesses can reinforce their brand through aesthetic choices. If you want to find out more about technology and behavioural trends, visit Adyen.com/en_GB/ for more. 

The food and beverage space isn't what it once was – it's much, much better. Even before the pandemic, restaurants, bars and cafes were on a steady march towards modernisation. Takeaway apps were making it possible for restaurants of all shapes and sizes to deliver to customers, and new technologies like QR codes were slowly making their mark on the user journey. But then the pandemic hit, and businesses went into overdrive. To stay open, they had to think fast to meet customer needs as expectations and regulations rapidly shifted. Ordering ahead, digital wallet payments, self-service kiosks – new technologies had burst onto the scene, permanently changing the face of the industry. In this season of Beyond Retail we explore the world of food and beverage to understand how this sector has evolved, and discover the challenges and opportunities that continue to shape its future.  In this episode, we look from past to present at the immense change F&B has undertaken. We speak with Adyen's Head of Unified Commerce, Brian Dammeir about the parallels between food and beverage and retail, and we hear from Marketing Director for Just Eat for Business, Shane Mansfield to look back at the evolution of delivery over the years. Plus, we get a restauranteur's perspective on all this change with the help of chef, broadcaster, and award-winning food writer, Gizzi Erskine. If you want to find out more about the technology and behavioural trends influencing food and beverage retail, visit adyen.com/en_GB for more.

On Man Baggage This Week We Are Discussing Fear!Russell is joined by Chef and Restauranteur Gizzie Erskine and King Of Memes DJ Fat Tony who discuss if Men Hide Their Fears Better Than Women.Don't forget to subscribe to Man Baggage so you never miss an episode! Hosted on Acast. See acast.com/privacy for more information.

On Man Baggage This Week We Are Discussing Fear!Russell is joined by Chef and Restauranteur Gizzie Erskine and King Of Memes DJ Fat Tony who discuss if Men Hide Their Fears Better Than Women.Don't forget to subscribe to Man Baggage so you never miss an episode! Hosted on Acast. See acast.com/privacy for more information.

In this open chat Polly opens up about her ADHD diagnosis and how she found out. How she has felt and if the drugs really do work. The pair then talk to chef Gizzi Erskine about her ADHD diagnosis and the trio wonder why this specific neurodiversity is only just being understood in women.

In this episode of Finger Food, Stacey chats to Gizzi Erskine,In this intimate conversation, Gizz talks about pronouns for the older generations, sex lies and dm slides, sugar daddies, aphrodisiacs, shagging on shrooms, sex in your 40's and societal pressures around kids and marriage. She shares her journey to finding sexy stable love and so much more!Click here to work with Stacey O Hosted on Acast. See acast.com/privacy for more information.

Award-winning comedian and anti-fat shaming campaigner Sofie Hagen opens up her social media DM box to Gizzi Erskine and Sydney Lima to show what lurks within. From weird and downright abusive DMs to warm and supportive messages, she chats about what her inbox reveals about sex and love today, how she deals with trolls, and the extremes of fan behaviour - including her own teenage adoration of Westlife.     This series of Sex, Lies and DM Slides was produced by Heydon Prowse Productions, edited by Podmonkey with music by Free Seed Films. For Spotify, the executive producers are Rachel Simpson and Alexandra Adey.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef and TV personality Gizzi Erskine opens up with Dr Sian Williams about being diagnosed with ADHD and ODD - or Oppositional Defiant Disorder - and how it has affected both her personal and professional life. Mind Matters with Dr Sian is a podcast from 5 News, hosted by Dr Sian Williams. Producer: Katie Goodman; Executive producer: Silvia Maresca; Guest producer: Jaqui Fuller.

Man Baggage Season Five Complete! Let's take a look back at some of the episodes featuring: DJ Fat Tony & Gizzi Erskine, Giovanna Fletcher & Greg Rutherford and Jack Fincham with my wife Lindsey! Don't forget to subscribe and see you next week for Season 6! See acast.com/privacy for privacy and opt-out information.

Man Baggage Season Five Complete! Let's take a look back at some of the episodes featuring: DJ Fat Tony & Gizzi Erskine, Giovanna Fletcher & Greg Rutherford and Jack Fincham with my wife Lindsey! Don't forget to subscribe and see you next week for Season 6! See acast.com/privacy for privacy and opt-out information.

Continuing our series of looking back at some of our favourite episodes, here's the Evening Standard's Jimi Famurewa talking to Professor Green about mental health, food banks and ‘tone deaf' influencers in Dubai. Stephen Manderson, aka Professor Green, is a big advocate for opening up the conversation around mental health, having presented documentaries on everything from suicide to child poverty. Speaking from his London home, the rapper spoke about working from home and juggling two new businesses Aguulp, a supplement company, and Giz n Greens, a pizza business that he set up with his close friend and chef Gizzi Erskine during the pandemic.It's from February 2021. See acast.com/privacy for privacy and opt-out information.

Today's episode is inspired by festive food, but not in an obvious way. We explore what fermentation can teach us about Christmas, learn how to make hoshigaki (dried persimmons) and spelt digestives, and explore the tradition of Stir Up Sunday. This episode is packed with tips for nourishing yourself with food and herbal remedies this winter, along with some gorgeous wintery words from some of our finest writers. With inspiration from Yoshihiro Imai, Nigel Slater, Lucy Brazier, Good Housekeeping Magazine, Danna Faulds, Rebecca Sullivan, Lisa Nieschlag, Lars Wentrup, Gizzi Erskine, Diana Henry, Ella Mills, Rukmini Iyer, and Elizabeth David.To be in with a chance of winning a signed copy of River Cottage Christmas by Lucy Brazier and a signed copy of my book Calm Christmas, head over to Instagram @bethkempton. The deadline for entries is 4pm UK time on Friday November 19, 2021. CLICK HERE to join the Winter Writing Sanctuary (my free two week writing course starting November 22, 2021)And if you want inspiration and guidance for doing what you love in the year ahead, don't miss our huge annual sale with up to 50% off online courses at Dowhatyouloveforlife.com, Makeartthatsells.com and Makeitindesign.com.Ingredients list for featured recipe (makes 16 biscuits):120 grams of cold unsalted butter, cubed120 grams of wholemeal spelt flour with a bit extra to dust120 grams of medium oatmeal or 60 grams of puffed quinoa 60 grams of soft brown sugar or 40 grams if you want a less sweet biscuit6g saltone teaspoon of baking powdera few drops of milk Featured in this episode:Monk: Light and shadow on the Philosopher's Path by Yoshihiro Imai Greenfeast (Autumn/Winter) by Nigel Slater The Christmas Chronicles by Nigel SlaterNew York Christmas: Recipes and Stories by Lisa Nieschlag and Lars Wentrup Nigella Christmas by Nigella Lawson Gizzi's Seasons Eatings by Gizzi Erskine From the Oven to the Table by Diana HenryQuick & Easy by Ella Mills The Green Roasting Tin by Rukmini Iyer Elizabeth David's Christmas by Elizabeth David River Cottage Christmas by Lucy Brazier

Top chef, style icon, entrepreneur, bon vivant, domestic goddess, renegade, influencer, and / or, er, did we mention top chef? Gizzi Erskine has worn many hats, not always of her own choosing. But one thing is without doubt: she knows her food, and she knows how to cook it darn well. Here she talks to Simon about raising her little sister, piercing bodies in Camden, learning how to 'take care' of meat at one of London's best restaurants, pop-ups, organic pizza, the delights of offal and the eating habits of the Zambezi river shark - obviously. Rest assured, never a dull moment in this one! See acast.com/privacy for privacy and opt-out information.

Season 4 SAY WHAAAAAT! Oh, how I have missed you all! It feels so good to be back!It was a pleasure to kickstart the season with Gizzi Erskine, the beautiful and hugely talented chef, TV personality and model!She may be a trained body piercer, but we are here for the food! The pop-up restaurant veteran discusses her lifechanging time at culinary school, growing up with a very bohemian mother and her insane school lunches. Her gorgeous cat, Kimchi, makes an appearance whilst Gizzi explains to me the situation faced by the agricultural industry and the changes we need to make to better our farming culture, and ultimately, the planet. She's a beautiful soil and it was so wonderful to finally have her on the podcast!@gizzierskine@crazysexyfood@hannahharleyhttps://www.crazysexyfood.comMusic by @casnova____This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. Future Farm’s award winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farmFollow Future Farm on Instagram @futurefarm#FutureFarmPartner See acast.com/privacy for privacy and opt-out information.

Haiiiii Rotters! Ready to shunt?  This week i'm joined by chef, (award winning) food writer and life long horror fan, Gizzi Erskine!  We discuss the slimiest and most icky body-horror, Society (1989). Brian Yuzna's first foray into directing is truly a joyous trashterpiece. Join us as we converse about bloodletting, surrealism and just what the hell is up with Clarissa's mother?! 'How do you like your tea? Cream? Sugar? Or do you want me to pee in it?' Toodles! Gizzi on Instagram : gizzierskine Find us here: Twitter: SteviesBrainRot Instagram: brainrotpod SteviesBrainRot@gmail.com  Theme by Dean Maynard

Stephen Manderson, aka Professor Green, is a big advocate for opening up the conversation around mental health, having presented documentaries on everything from suicide to child poverty. On this episode of the Leader podcast Evening Standard columnist Jimi Famurewa, sits down with Stephen to talk about the profound effect the pandemic is having on everyone's mental health, particularly for children, and his thoughts on the impact of social media in our lives.Speaking from his London home, the rapper spoke about working from home and juggling two new businesses Aguulp, a supplement company, and Giz n Greens, a pizza business that he set up with his close friend and chef Gizzi Erskine during the pandemic.This episode is an adaptation from Evening Standard's video series The Lockdown Sessions, you can watch the full interview here. See acast.com/privacy for privacy and opt-out information.

New Year, New Diet? With campaigns like Veganuary encouraging us to ditch certain foods at every turn, many of us are committing to getting fitter by eating “healthier” but how long does that last? If you can only keep it going for a couple of weeks, you are not alone. A study found that last year many people could not stick to the new diet for longer than a few weeks. This week on Over The Farm Gate, renowned chef, presenter, food campaigner, and author, Gizzi Erskine joins us to discuss her new book ‘Restore: A Modern Guide to Sustainable Eating' which looks at the intrinsic relationship between food and the planet, particularly the value of soil and livestock's role in improving organic matter. Gizzi recently teamed up with Yeo Valley Organic to investigate the real carbon footprint of food, explore why British agriculture is some of the most sustainable in the world, and understand the nutritional benefits of a truly balanced diet. Your New Year diet doesn't have to mean ditching red meat and dairy. British farmers are taking the lead in producing sustainable food that is kind to animals and the environment.Linkshttps://www.amazon.co.uk/Restore-Gizzi-Erskine/dp/0008375690/ See acast.com/privacy for privacy and opt-out information.

In this conversation I chat to writer/director/performer/producer, Heydon Prowse (https://www.twitter.com/HeydonProwse).Heydon began his career creating hidden camera political stunts with the viral creative agency Don't Panic. Many of these videos gained international press coverage. This led to the BBC3 show 'The Revolution Will Be Televised,' which Heydon co-wrote and co-starred in with Jolyion Rubenstein. The show went on to win a BAFTA, a Rose d’Or and a Broadcast Award over three seasons. Other TV shows include Democracy Dealers on BBC3, Revolting on BBC2 and The Ministry of Justice on Channel 4. As well as directing documentaries for the likes of Vice and The Guardian, Heydon also hosted and wrote the BBC2 documentary called The Town That Took on The Taxman. He most recently created the Spotify podcast series Sex, Lies & DM Slides, featuring Gizzi Erskine and Sydney Lima.Heydon breaks down how he got into making hidden camera political stunts on YouTube with Don’t Panic. He describes what it was like outing MPs, who lost their jobs as a result of his stunts and the anxiety that came with dealing with the online aftermath. Heydon talks about the anxiety that came with being behind illegal stunts that could have imprisoned him and the crash that comes after filming such highly adrenalized productions.He explains why he felt it was unwise to loose skills in producing and directing, as he became more front of camera talent. We talk about dealing with imposters syndrome and this idea of being an introverted performer. We discuss how social media has made comedy more of level but the curse that also comes democratising content. Heydon describes the struggles of pitching to commissioners and how The Revolution Will Be Televised got made. Why he has decided to focus on creating mainstream entertainment content and how the Spotify series 'Sex Lies and DM slides' came about.Heydon explains the strength in being part of a network and the opportunities that arise as a result, why it’s not necessary to have an agent anymore and why creating content is only 10% of what leads to eventual success. He reveals what strategies he used to create viral videos and why he wears so many creative hats. We talk about this idea of constructive procrastination, the challenge with writing scripts on spec, the importance in toughening up as an artist and loads more!If you like this episode please do rate and review the podcast on Apple.Happy listening :)Steve - @offkeysteve See acast.com/privacy for privacy and opt-out information.

Jamila Rizvi and Astrid Edwards are back with Season 2 of Anonymous Was A Woman. Chapter 1: First up, Jamila and Astrid consider the idea of solitude and creativity in 2020. Chapter 2: Jamila and Astrid take a look back at Virginia’s Woolf’s A Room of One’s Own (a quote from which serves as the name of the podcast). How does the work stack up in 2020, and what else could we be reading (hint, we should all read Women, Race and Class by Angela Y. Davis and Talkin’ Up to the White Woman by Aileen Moreton-Robinson)? Chapter 3:  Staying with the idea of creativity in solitude, Astrid looks forward to the release of Fire, Flood and Plague (an Australian anthology edited by Sophie Cunningham), with excerpts currently published in The Guardian. Jamila introduces Together in a Sudden Strangeness (a poetry anthology edited by Alice Quinn in the United States). Recommendations: Astrid recommends The Life to Come by Michelle de Kretser. Jamila is currently cooking non-stop and recommends Yotam Ottolenghi’s Flavour, Gizzi Erskine’s Slow: Food worth taking time over and Sami Tamimi’s Falastin: A cookbook. Join us on Thursday for an interview on solitude with Wiradjuri author Tara June Winch. CHAT WITH US Join our discussion using hashtag #AnonymousWasAWomanPod and don't forget to follow Jamila (on Instagram and Twitter) and Astrid (also on Instagram and Twitter) to continue the conversation. This podcast is brought to you by Future Women. The podcast is produced by Bad Producer Productions. See omnystudio.com/listener for privacy information.

Talking about life, love, food and passions. This is a love podcast between Tess Ward and Gizzi Erskine. Recorded in front of a live audience in early March 2020.

The multi-skilled and foodie passionate Gizzi Erskine talks us through launching her brand-new project and utilising her playful Londonisms. Bettina grills Gizzi on what sustainability means and we find out what ingredient will keep the world alive, forever. 

Gizzi Erskine, Andy Cato, Oli Frost, Hannah Martin, Juman KubbaThe EnviromentThe internet used to allow us to have conversations, with like minds and from different angles. It was a place to learn and it was a place to laugh. Something went wrong. Within our world we face many challenges from many different angles. With this in mind, we took the conversations offline. Recorded live at Kings Place in London on November 24thWatch here https://youtu.be/3b13eVQyyEYKindly supported bywww.podbiblemag.comwww.acast.com See acast.com/privacy for privacy and opt-out information.

‘The Re-Do Button’, is about those sliding doors moments endured in life, unpacking the ‘what ifs’ and ‘I wish’es’ we all encounter. Alesha is joined by chef and author, Gizzi Erskine, alongside founder of Girl VS Cancer and co-host of hit podcast series ‘You Me and The Big C’, the inspiring Lauren Mahon.

In this episode award winning author and TV chef Gizzi Erskine and I discuss three reasons our food is killing us (or will soon) because of the way we create, sell and consume it. It explores rising allergy rates, the obesity crisis, environmental damage and our own personal relationships with what we eat and why. Touching also upon some more personal notes such as body image, our outlook for the future and food elitism.   Reading List Meatonomics  - David Robinson Simon- About agribusiness and congress  - well intentioned federations try to do well in the US they can fail - its all a game of power. much of the meat in the US is government subsidised.   FOOD RULES - Michael Pollen - This is an easy read, short, user friendly guide. Its 64 food rules and logical tips and advise on what to eat and what to avoid. E.g avoid foods with the OH sound. Doritos cheetos, wheetos,  tostitos   Claude Lévi-Strauss : The Raw and the Cooked- was one of the first people to look into food and culture and our relationship with food. Its one of the original anthropological explorations into the way humans have marked their difference or excellence on the natural world, - since no animal cooks its food, but all human societies do     Guardian article : the future of food - discusses that by 2050 there will be another 2.5 billion people on the planet. How to feed them? Science's answer: a diet of algae, insects and meat grown in a lab   TED talk : Mark bittman ’whats wrong with what we eat’ talks about the way we eat as global warming of another kind. After energy production livestock is the second highest contributor to atoms changing gases . more energy is used fr meat production than than transportation

Ladies and gentlemen, does this chef and award-winning food writer need an introduction? We think not, but we're nice so we'll do one anyway. Gizzi Erskine is our second guest on this season's Yes Chef podcast where she invited Ben and Jordan for breakfast in her very own home...it's lovely and she's got a leopard print sofa. This episode dives into all sorts including the importance of sustainability, how we should be more conscious about eating less meat, and knowing more about where the food we eat is sourced from. Passions run high, Jordan gets his glasses cleaned and Gizzi talks about her amazing journey with food and some of the exciting things that lie ahead.If you haven't already, check out Gizzi's latest cookbook SLOW: Food Worth Taking Your Time Over - the flageolet bean, anchovy confit garlic and rosemary gratin is out of this world. Oh and the makhani dhal too. Follow the gang on the gram below;@gizzierskine@londontheinside@ben_loti @propernorthernjordanLike what you hear, well subscribe to our channel in your favourite podcast app and stay tuned for more.Listen on Spotify or iTunes now. See acast.com/privacy for privacy and opt-out information.

Rosemary Ferguson's career started in the rather inauspicious setting of McDonald's on Oxford Street, where she was spotted by Corinne Day (yep, the very same Corinne Day who took those famous early photos of Kate Moss, so clearly she had a very good eye).She went on to become part of the famous wave of British models living in New York who carved out a new, more pared back look following the excesses of the '80s. After having three children and deciding to live back in the UK, Rosemary went to the College of Naturopathic Medicine to train as a naturopath and nutritionist. Now, she runs a clinic on Harley Street, is the co-founder along with Gizzi Erskine of the food brand Filth, and founded the 5 Day Plan. In this episode, Rosemary talks us through her story, as well as mentioning the products she loves and has used over the years. Here are the products Rosemary mentions:- Shu Uemura Eyelash Curlers- Clarins Gentle Foaming Cleanser- Filth- 5 Day Plan - Burberry Fresh Glow BB Cream- Orveda Sincare- RMS Living Luminizer- Charlotte Tilbury Unisex Healthy Glow- Maybelline Great Lash Mascara- Votary Super Seed Facial Oil - Romilly Wilde Skincare- Creme de la Mer- Viviscal- John Masters HaircareBeauty Full Lives is hosted by Madeleine Spencer, produced by Charlie Jones, and with artwork by Sung Lee. See acast.com/privacy for privacy and opt-out information.

A live special podcast with Jordan Stephens and Gizzi Erskine at the Curiosity Rooms.

Olympic 100 metres Gold Medal winner Linford Christie, singer Fleur East, Chef Gizzi Erskine and Hugh Cornwell of The Stranglers talk best basslines, greatest pop song by an actor or actress and band with which they’ve always had an obsession. Music featuring includes favourite tracks by Chic, The Damned, Fleetwood Mac and The Spice Girls.

Welcome, welcome, welcome to episode 235 of the Distraction Pieces Podcast with Scroobius Pip! A celebration of good, honest home cooking right here this week as Pip is joined by the marvellous chef and author GIZZI ERSKINE!Absolutely great from the beginning, this chat with Gizzi is a full on entertaining and buzzy one with so much packed into the hour-ish run time! You wouldn’t have known she was hungover if she hadn’t have mentioned it, as she rattles through so many entertaining and interesting talking points about her own life and all things cookery, ranging from her Paddington beginnings, growing up in an aristocratic but less than well-off family with not a ton of parental guidance, her bodypiercing route and how she could have even gone on a completely art-based route, the death of her father in her early years but how she never used this as an excuse for going off the rails temporarily as a young’un, being ADHD but locking in and focusing, how she operates with such a busy brain, being her mum’s cookery sidekick and how traveling broadened her culinary palate, her family’s spiritual side, ill-informed people giving advice on social media, the demonisation of eating habits, body image and shaming, her entirely reasonable snubbing of the GQ awards and cooking technique over speed. How this much was crammed into a pretty short chat is a miracle but it’s just gripping throughout. Enjoy your time in Gizzi’s amazing world!• QUICK NOTE! I mentioned it in the intro but the episode is a touch on the reverby side. The environment was more reflective than originally realised, but your ears do adjust and you can hear everything - just a little warning that's all in case you notice a strange quality to the sound! I cleaned it up as far as I could but any more would have made it hard to listen to. Thanks Team 3W! --- Buddy Peace––––– ––––– –––––THIS EPISODE'S LINKS:• GIZZI on TWITTER!• GIZZI's NEW BOOK!• GIZZI on INSTAGRAM!THIS EPISODE'S SPIRIT ANIMALS:• Episode 223 • Professor Green• Episode 213 • Kate Nash• Episode 188 • Florence PughSCROOBIUS PIP & SPEECH DEVELOPMENT LINKS:• SCROOBUS PIP on TWITTER!• SCROOBIUS PIP on INSTAGRAM!• SCROOBIUS PIP PATREON PAGE!• SPEECH DEVELOPMENT RECORDS • DISTRACTION PIECES NETWORK on FACEBOOK•

In Episode 1, Stephen is joined by guests Example, Gizzi Erskine, and Mehmet Mustard to talk about body image anxieties and how they differ between the sexes.

My guest today is Gizzi Erskine Gizzi is a chef, a TV personality, a cookbook author and now business owner and restaurauteur. This has been an extremely busy year for Gizzi with the opening of her first ever permanent project, Mare Street Market in Hackney, which is a very cool food space that houses a restaurant, deli, record shop and a florist. On top of that – she also has a new book coming out. Slow, of which Gizzi says is the best she's ever written. Of her cooking Gizzi has said: "Domestic goddesses have their place, but I’m a professional cook, plus, I’m not domestic at all – my house looks like a bomb’s hit it." If you’re listening and have been enjoying desert island dishes – please do take 30 seconds just to leave a 5* rating and a little review as it really makes the world of difference and helps other people to find the podcast which is always exciting! Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder. I’m working hard on my website at the moment and I’m excited to show you but in the meantime thee are lots of easy, delicious recipe ideas on there including the recipe that was inspired by Gizzi. The website is www.desertislanddishes.co . Thank you for listening! x Byee

What this woman doesn’t know about food, isn’t worth knowing! The Queen of Mare St Market Gizzi Erskine is the guest of honour in the podcupboard this weekJames and Jo talk to Gizzi all about body confidence, being feral on holiday, beauty product use-by dates and how superstitions ain't the way (or are they?)Join in the conversation using #isitjustmepodcast, email us your “is it just me?” thoughts on isitjustmepodcast@gmail.com, and find us on Twitter... @jo_elvin | @JamesConradW12 | @gizzierskine and on Instagram... @jo_elvin | @JamesConradW12 | @gizzierskineAnd thank you for listening! We'd love it if you rated and reviewed us on iTunes as it helps other people to find our show. See acast.com/privacy for privacy and opt-out information.

This week Tim Lovejoy talks to chef and restaurateur Gizzi Erskine. Tim and Gizzi discuss her unusual route into the restaurant world, including being a DJ, and training to be a professional body piercer. Gizzi and all our live Youtube interviews are available on the Dear Lovejoy channel here - https://www.youtube.com/channel/UCgiasdUjzzaVdRnN323EScw If you would like to contact us then our email address is dearlovejoypodcast@gmail.com or you can tweet Tim @timlovejoy You can find Gizzi on Twitter here @GizziErskine

In this exclusive episode we talk to award-winning chef and author Gizzi Erskine about her thoughts on the "clean-eating" trend, Emma Gannon discusses the word "influencer" and Lliana Bird brings up a very interest study around the psychology of infidelity. We hope you enjoy this first EVER episode of our brand new roundtable podcast Get It Off Your Breasts and please remember to rate and review us on iTunes. See you next week! See acast.com/privacy for privacy and opt-out information.

CAUTION ADVISED - STRONG LANGUAGE Celebrity chef and food writer Gizzi Erskine speaks to the Telegraph's Bryony Gordon in the fifth episode of her new podcast, Mad World, where she interviews guests about their mental health experiences. Gizzi opens up about her tough 2016 and struggles with ADHD. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gizzi Erskine shares her Sausagemeat Stuffing recipe

Dawn chats to cook, author and style guru, Gizzi Erskine, about her transition from heavy metal to the 60s and how it might be time to lose the bouffant. See acast.com/privacy for privacy and opt-out information.

Tim Hayward and The Food Quiz team juggle more food history, trivia and recipe knowledge in pursuit of fun and gastronomic curiosity.Recorded in front of a live audience at The Abergavenny Food Festival this special edition of the Radio 4 Food Quiz features panellists comedian Chris Neill, food writer Richard Johnson, television presenter Gizzi Erskine and restaurant insider Thomas Blythe.This week's quiz categories include, "beer or racehorse" and "what's cookin'" as well as more from inside "the museum of brands". Producer: Dan Saladino.