Podcasts about Hot toddy

Réécoutez FG Chic mix by DJ' PYL du vendredi 25 avril 2025Tracklist : 01 - Michael Jackson (Block & Crown, Paul Parsons) - Party People Night & Day02 - Carolyn Dennis - Skatetown U.S.A 03 - Charades - Gimme The  Funk 04 - Alphonse Mouzon - I'm Glad That You're Here 05 - Oliver Cheatham - Get Down Saturday Night 06 - Diana Ross - I'm Coming Out 07 - The Reflex, Dr Packer, Hot Toddy, John Morales - Golden Gate - Shine Like The Sun 08 - Earth, Wind & Fire - Boogie Wonderland 09 - Ministers De la Funk Feat. Jocelyn Brown - Believe10 - Young Pulse - Poppers City 

What is up all my dearly beloved BTB listeners! I know yall have been ANXIOUSLY awaiting the new episode (stop calling my phone!), so we're thrilled to have a hot and fresh new sesh out for yall! On today's episode, the boys are joined by longtime Idles fan, David, to discuss their auditory evolution and journey towards their latest album, TANGK. Delectably paired with this banger of an album is the Hot Toddy, a cure-all for Maxime's illnesses. We hope you're equally accompagnied by a delicious beverage while you enjoy this newest episode! As always, peace, love, pancakes, and send us fanmail!!!

AWOOOOOOOOO!!! Now that that's out of the way, it's time to put your paws up prepare yourself for the cinematic event that will change your life...for the worst. Sit back now as Hot Toddy and his Band of Merry Weirdos take in Lycan Colony on a special LIVE episode of The Smokin' Hot Toddcast!

He's and extreme talent, an extremely nice guy and the extreme drummer for one of the greatest rock n' roll bands of all time, Huey Lewis And The News! This week, Hot Toddy sits down and talks Huey, life and the exciting times on the road with the one and only Bill Gibson of Huey Lewis And The News! It's an all new episode of The Smokin' Hot Toddcast!

It's the return of a fun segment we haven't done in a while, where even we don't know what the episode is about until we pull...from the deck. Join us this week as Hot Toddy pulls a topic card courtesy of Pod Decks on an all new episode of The Smokin' Hot Toddcast!

Bobby's Sick, The Rik's house flooded, and we are just getting by. Join the boys as Bobby's Hot Toddy get's nice and tepid and we talk aboutComforting thingsFood NewsDenzeland Reheating NachosCome on in, and get yourself Effin' Cultured!

Ep 149 - The 2025 Season It's a new year, and we're back with another jam packed episode! 2025 started with a bang, with the Jai Opetaia/David Nyika fight. We recap the whole card and what we think is next for the champ. Then we dive into the first UFC preview of the year and chase maximum value thanks to Dabble. Hit the download button and step into the ring. Use code FOOK10 for 10% off all orders at Engage.

Chicago Way w/John Kass (01/06/25): In the first episode of 2025, John Kass & Jeff Carlin try to make sense of this year’s collection of the Presidential Medal of Freedom recipients, look forward to what 2025 has in store, and share a couple of recipes for staying warm. Plus, Kasso offers up a couple of […]

[REBROADCAST from Nov. 28, 2023] The holiday season is also the season for entertaining. We discuss some new takes on the Hot Toddy, Spritzes, Eggnog and more with Carey Jones and John McCarthy, bartenders and authors of the new book, Every Cocktail Has a Twist. We also take your calls and questions.

Pretty sure everyone's grandmother has given them a version of this when they were sick. The Hot Toddy is a winter staple for those chilly San Diego evenings. - 2oz bourbon, 1tbsp honey, 2tsp lemon juice, 1/2cup hot water/tea.

In this week's episode, Kayla and Taylor discuss Tommy Orange's 2018 novel There There. Topics include nostalgia for the Bay Area, the genius of the shifting narrative perspectives, the “there there” of it all, generational trauma, the lack of education about Native Americans, powwow experiences, and the final tragic scene.This week's drink: Hot Toddy via Love & LemonsINGREDIENTS:¾ cup hot water1½ ounces whiskey2 teaspoons fresh lemon juice2 teaspoons honey1 lemon round, or 1 (3-inch) piece lemon peel1 cinnamon stick, or 3 whole cloves, optional, for garnishINSTRUCTIONS:In a mug, stir together the hot water, whiskey, lemon juice, and honey until the honey dissolves. Taste and adjust as desired.Garnish with the lemon round and cinnamon stick, if using.Current/recommended reads, links, etc.:Wandering Stars by Tommy OrangeThis is Your Brain on Food: An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, Ptsd, Ocd, Adhd, and More by Uma NaidooThe Anthropocene Reviewed: Essays on a Human-Centered Planet by John Green (check out the podcast too!)Subscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss A Christmas Carol by Charles Dickens

The ice cream blonde— a dame known for her stunning beauty, sharp comedic timing, and unforgettable roles in films alongside legends like Buster Keaton and Laurel & Hardy— Thelma Todd's rise to fame in the 1920s and 1930s was nothing short of meteoric. But behind her dazzling career and sparkling persona, there lay a life marked by secrets, scandals, and one of the most baffling deaths in Hollywood history.In this episode, we'll explore the extraordinary life of Hollywood's doll— Thelma Todd – from her humble beginnings in Massachusetts to her iconic Hollywood stardom. And of course, we'll dive deep into the mysterious circumstances surrounding her untimely death in 1935. Was it a tragic accident, or was it all applesauce? Join us as we unravel the enigma of Thelma Todd's life and legacy TODAY on death in entertainment.Send us a message!Support the showDeath in Entertainment is hosted by Kyle Ploof and Alejandro DowlingNew episodes every week!https://linktr.ee/deathinentertainment

2024 has been one strange, strange, strange.......strange, strange, strange year. It was full of ups and downs, positives and negatives, stuffing and potatoes and I'm NOT just talking about Thanksgiving....think I'm losing the thread here, the point is 2024 has been a crazy year, and this week Hot Toddy talks about the things he's most thankful for....and the things he's not so thankful for. It's an all new episode of The Smokin' Hot Toddcast!

This week, Maggie reflects on the joy of spending time with loved ones, embracing meaningful memories, and learning the importance of rest. She opens up about how busy schedules can strain our bodies and spirit, reminding her just how precious life truly is. Whether it's family, chosen family, or those special people who reconnect us to ourselves, they fill in the blanks and remind us of who we are. So, whether you're sipping a magical tea blend or a cozy hot toddy, remember to listen to what your body needs. Join Maggie as she shares insights on savoring life's moments and living fully in the present. Sponsors: Lifeforce - For only $249 you'll be able to get started, have a phlebotomist come to your house and test you, and then Lifeforce will build you a personalized dashboard with your information, connect you with a doctor to review your results and provide a personalized plan. Simply go to mylifeforce.com/maggie to get started. Born Shoes - Go to BornShoes.com today for a 15% discount plus free ground shipping on all full price shoes when you use my METIME.  Jenni Kayne - Our listeners get 15% off your first script order when you use code MAGGIE at jennikayne.com  Loftie Clock - Head to ByLoftie.com and use code METIME20 to get 20% off orders over $125.  Follow on Instagram: @metimewithmaggie Learn more about your ad choices. Visit megaphone.fm/adchoices

Who among us are psychopaths? Random question we know, but it's a good one too. This week, Hot Toddy and his Band of Merry Weirdos are taking a test to see who could go insane at the drop of a hat. So let's find out who needs to be locked up with the key thrown away on an all new episode of The Smokin' Hot Toddcast!

You know his name, but where did it come from? How did the name Hot Toddy, become the identity of our host? Well this week Hot Toddy, Ms. Pengrino and special guest Cookie sit down and dish out the hilarious story as to how this beloved name came to be. It's an all new episode of The Smokin' Hot Toddcast!

This week we scare away the chill in the air with a Hazelnut Hot Toddy! Plus we elect a new Pope in Conclave, look forward to the final? Venom, and get hyped for Silo! Cocktail comes from Rabbit and Wolves! Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

[PoddiMouths Classic] Short on this week because, well, Nick's sick AGAIN. However, he did make an appearance and chatted it up this week about all the things. Check in and see how things are going with PoddiMouths! Support the show ( ⁠https://www.patreon.com/user?u=15325671⁠) or Buy Us A Coffee at: ⁠https://www.buymeacoffee.com/PoddiMouths⁠ Visit ⁠https://www.poddimouths.com⁠ to listen to past episodes, shop the merch store, and so much more! Wanna start your own podcast? Get started with Riverside.fm by clicking ⁠https://riverside.fm/?utm_campaign=campaign_1&utm_medium=affiliate&utm_source=rewardful&via=poddi --- Support this podcast: https://podcasters.spotify.com/pod/show/poddimouths/support

In this fall-themed episode of Cocktails with Friends, Bob Cutler is joined by Courtney, the head bartender at Novio's Bistro, to dive into their favorite season for cocktails. From hot toddies to seasonal syrups, they share how the flavors of autumn inspire their latest cocktail menu. Get ready for cozy drinks and behind-the-bar banter as they talk about their creations, including the infamous "Slutty Pumpkin Returns" cocktail and how a simple syrup can transform your drink. Main Topics Covered The inspiration behind fall cocktail menus at Novio's Bistro The creation of the autumn simple syrup and its versatile uses Spotlight on the "Slutty Pumpkin Returns" cocktail Key Insights & Takeaways Seasonal Ingredients Shine: Discover how fall flavors like apple cider, cinnamon, and brown sugar elevate cocktails, creating warm and comforting drinks perfect for colder weather. Creative Cocktails: The "Slutty Pumpkin Returns" is a must-try—infusing tequila with candy corn adds a playful twist to a seasonal drink that keeps customers coming back. Syrups Make the Difference: An autumn simple syrup made from apple cider and dark brown sugar is a versatile addition that enhances everything from old fashioneds to mocktails. Episode Index [00:00] Introduction & Fall Vibes – Bob discusses the arrival of fall, Halloween, and a hot toddy to kick off the season. [00:50] Fall Season for Cocktails – Bob and Courtney talk about the changes in the cocktail menu and how fall inspires new drinks. [03:00] The Autumn Simple Syrup – Courtney explains how they make their autumn simple syrup using apple cider and fall spices. [05:40] Versatility of the Autumn Syrup – The autumn syrup is used in various cocktails, from old fashioneds to mocktails. [07:50] The “Slutty Pumpkin Returns” Cocktail – A seasonal favorite: tequila infused with candy corn and served with a spider ring garnish. [10:30] Cocktail Garnishes & Instagram Culture – Bob shares his thoughts on elaborate garnishes and their role in the Instagram cocktail scene. [15:00] Upcoming Cocktail Classes – Announcement of the return of cocktail classes at Novio's Bistro, with details on the sessions. [17:30] Old Fashioned Week & Courtney's Fall Old Fashioned – Courtney introduces her fall-inspired old fashioned featuring apple cider and caramel. [19:00] Closing Remarks & Teasers – Bob wraps up the episode with teasers for upcoming events and his travels.

Phil, Jim, Pete and  and Don Perretta talk Jean-Clair, Ipswich and Spurs, wonder what Füllkrug's actually like and search bins for Paqueta's burner phone. westhampodcast.com  @westhampodcast  Produced by Paul Myers and Mike Leigh  A Playback Media Production  playbackmedia.co.uk  Copyright 2024 Playback Media Ltd - playbackmedia.co.uk/copyright Learn more about your ad choices. Visit podcastchoices.com/adchoices

John is joined by old buddy, and past Hauswerk host Stu Waters (Disco Stu). 1. Jessie Ware - Begin again (Joe Goddard remix)2. Crazy P - Never gonna reach me (Hot Toddy remix)3. Rainer Truby, Corrado Bucci ft. Closer4. Matt Masters ft. Mark Pearson - I've opened your eyes5. Saidera ft. Nathan Haines - Deixa Tudo Flair (Ray Mang remix)6. Evelyn Champagne King - I'm in Love (Joey Negro tribute mix)7. Rick Wade - can't see you8. Sebb Junior- If we try 9. Dam Swindle - That's Right10. Adri Block - Pick me up11. Jungle - Good times (Braxe & Falcon mix)12. Romy - Enjoy your life13. Playgroup - Number 1 14. Nigel Hayes - Back together15. Sunshine Anderson - Heard it all before (Kenny Summit & Eric Kupper remix)16. Cinthie - Skylines17. Retromigration - Free spirit18. Parcels - Famous (The Reflex Revision)19. Maques Wyatt - For those who like to get down (Deep Sunday remix)20. Marvin Gaye & Tammi Terrell - Oh Yes (Paris Green re-edit)21. Black Motion ft. Xoli M - Rainbow (Dj Spen & Michele Chiavarini remix)22. Enrico BSJ Ferrari - Never fear23. Vandelux ft. Alex Maher - Matter of time (Never dull remix)

TRACKLIST Ain't No Easy Way - Vee Allen The Buzz - Jaegerossa Inspector Norse (Slowly Remix) - Cruisic Ain't Nobody - (Hallucinogenic Version) - Chaka Khan Peter Pan's Syndrome - DJ Rodriguez When the Mask Comes Off (feat. Das Pap, Michael Thurber & Ben Flocks) - Leo Sidran Dyin' to Be Dancin' - Empress Catch The Beat (Dimitri from Paris & Mousse T New Oldschool Edit) - T Ski Valey, Mousse T. & Dimitri from Paris Disco Lights (SLY Rework) - Dexter Wansel Take It On Up (SLY Disco Mix) - Paulinho Da Costa You're Lying (SLY Edit) - Linx Mighty Cloud of Joy (SLY 12" Edit) - The Mighty Clouds of Joy The Bomb (SLY Rework) - Herbie Hancock Superlover (SLY Edit) - Rena Scott Turn The Beat Around (SLY Rework) - Vicki Sue Robinson Lovely Day (Parish Unreleased Edit) - Bill Withers Pray Rejam - Delfonic & Kapote Paradise (Hot Toddy Remix) - Bustin' Loose, Magnolia, Hot Toddy & Catalina Fiat Jolly - Scruscru It's Alright (Felix Dickinson Remix) [Remix] - Sven Hammond

Come with us on a journey back in time to 2009, when dj philE put together this deep and soulful mix, perfect for these warm summer days. Enjoy this classic mix on the Deep House Cat Show featuring tracks by Hot Toddy, Karol XVII, Crazy P and many more!Track listThe Last Days Of Jesus Vs. Starskream - IntroHot Toddy - Late Night Boogie (Original Mix)Crazy P, The Syndromes - The Hit (Original Mix)Mutant Clan - On & Amp (Original Mix)Martin Virgin, South eXpress - Happy Days (Kormix Remix)Sebastian Davidson - Gaze (Soul Minority Deep Mix)Addex - Soul Object (Addex Deep House Mix)DJ Aphreme Feat. Lenny Hamilton - GO! Feel My Love (Logic Fusion Orkestra Dub Mix)Karol XVII & MB Valence - Chord Na Ludziach (Original Mix)Doomwork - Lost In Memory (Aki Bergen Remix)It would be awesome if you would leave a like, a comment or a share :)

Wednesday's second hour.

This week, we watch one of the most bizarre things to ever exist on physical media. A failed, TV show pilot called “Creating Rem Lezar”. Join us now as Hot Toddy tortures the Toddcast team once again on an all new episode of The Smokin' Hot Toddcast LIVE!

The season is 1/3 complete and the Giants have battled back to mediocrity. It's time to give out some awards! The brothers are giving out awards for MVPs, Unsung Heroes, and Most Improved of month two. They also nominate candidates for next months Most Improved. Then its roster talk: Will Luciano be sent back to Sacramento for glove work? Will the old hurt guys push out Ramos and Matos? Will Farhan really take away all our new toys?On the cocktail side of things Matthew is drinking an original cocktail, the Late Bloomer while Ben soothes his vocal chords with Hot Toddy #3.Late Bloomer2 oz Gin1/2 oz Elderflower Liqueur3/4 oz Strawberry Syrup1 oz Lemon Juice3 Dashes Peychaud's Bitters1/4 tsp Absinthe (for rinse)Prepare a chilled coupe glass by rinsing the inside with absinthe and dumping any remainder (or use atomizer to spray inside of glass). Add all remaining ingredients into a cocktail shaker with ice. Shake for 12-15 seconds until well-chilled and diluted. Double strain into prepared coupe glass. Hot Toddy #32 oz Ginger Liqueur2 tsp of honey6 oz of Lemon Herbal InfusionAdd the ginger liqueur and honey to a mug. Top with herbal infusion.

Wow. So those were a couple of games. The brothers break down the start of the Pirates series, reminding us that youth is a double edged sword. They also talk about Blake Snell, but if feels like homework. In the lightning round: Did we jinx the bullpen? Which is better, framing or robo-umps? Is Late Night LaMonte a Super Hero? And, is Matthew still disappointed in Matt Chapman?On the Cocktail Side of things Ben is drinking another Hot Toddy, but this one is different. Meanwhile Matthew is drinking a Vanilla Old Fashioned because of course he is.Hot Toddy #21 1/2 oz Plantation Stiggin's Fancy Pineapple Dark Rum6 oz Earl Gray3/4 Lemon Oleo Sacrum Syrup1 Cinnamon Stick5 clovesPour hot tea into a mug. Add rum and oleo sacrum syrup. Add cinnamon stick and cloves.Vanilla Old Fashioned2 oz Bourbon1/4 oz Amaro Nonino1/2 oz Vanilla Demerara Gomme Syrup1 bar spoon full of Luxardo Cherry Syrup2 Dashes Angostura Bitters1 Dash Orange BittersAdd all ingredients into a mixing glass with ice. Stir for 30 seconds. Strain into a rocks glass with a large cube of ice. Garnish with

It's happened. The long awaited and yet still unexpected arrival of position player prospects. The boys break down the emergence of Luis Matos, Heliot Ramos, and Marco Luciano. What does this mean for the roster when guys like Austin Slater and Nick Ahmed get healthy? Finally they sing the praises of the quietly dominate bullpen.On the cocktail side of things Matthew is drinking a Strawberry Gin Basil Smash while Ben is drinking a Hot Toddy.Strawberry Gin Basil Smash2 oz London Dry Gin1/4 oz Elderflower Liqueur3/4 oz Strawberry Syrup3/4 oz Lemon Juice3-4 Fresh Basil Leaves2 dashes Peychaud's BittersAdd all ingredients into a cocktail shaker with ice. Shake til well-chilled. Double strain into a rocks glass with fresh ice. Garnish with a strawberry and/or basil leaf.Hot Toddy6 oz Chamomile tea1 1/2 oz Scotch Whiskey1 oz Lemon Oleo Sacrum SyrupCombine ingredients in mug.

Bee's are magical creatures. And we know that honey is good for us  - but what about all of that other stuff we hear about, but might not know how to use, like: -Bee Propolis-Bee Pollen, and-Royal Jelly? What ARE those things, HOW do they benefit our health, and how can we use them?In today's episode, we are talking with  someone who comes from a Beekeeping legacy. We're chatting with  Angela Ysseldyk of Dutchman's Gold, and she's breaking it all down for us. We cover a lot in this episode, from bee products, to sustainability and how you and I can support the bees, to the trials and hardhships of navigating change and running a small business. Here are some of the things we cover today:Why are bees so special?What's the difference between pasteurized vs unpasteurized honey? What is bee proplis, royal jelly and bee pollen?How can honey or bee pollen help with seasonal allergies? Sustainability when it comes to bees and bee products - and what to look forHow you and I can help the bees on a daily basis Angela's Bee Friendly PromiseWhat Angela does on tough days running a small businessAngela's feelgood thing About Angela:Angela Ysseldyk isn't your average Holistic Nutritionist. She's like the queen bee of wellness, rooted in a family legacy of beekeeping. As the daughter of the beekeeper founders and entrepreneurs, Angela now leads the charge at Dutchman's Gold alongside her husband Mark and their dedicated team as second-generation owners. They're all about keeping those bees buzzing happily.With 25 years of experience in holistic nutrition, Angela has worked with top wellness companies like Jamieson Wellness, Progressive, Smart Solutions, and Iron Vegan. Now, she's taking her expertise to new heights, hoping to elevate this family legacy. Angela's mission? To spread the word about sustainable honey and beehive wellness products, empowering folks to live their best lives by tapping into the goodness straight from the hive, all while caring for our planet. Website: https://dutchmansgold.com/More information on bee friendly promise: https://dutchmansgold.com/pages/bee-friendly-promiseMore information about the let's plant campaign: https://dutchmansgold.com/pages/lets-plantLinkedIn: https://www.linkedin.com/company/dutchman-s-gold/mycompany/?viewAsMember=trueIG: @dutchmansgoldAngela on LinkedIn - https://www.linkedin.com/public-profile/settings?trk=d_flagship3_profile_self_view_public_profilePollinator Partnership Canada:  https://www.pollinatorpartnership.ca/ QUESTION FOR YOU! Were you ever given Hot Toddy's to feel better when you were sick? Do you think they work? Please write in and let me know your experience!info@kylebuchanan.caTHANKYOU!

We sat down with our friends Zach and Cliff at Truck & Tap along with our new friend Tiffany Dillon of Gwen Tajz wine bar.  We poked some beers, we mulled some wines (wine wine and barleywine) and we talked about serving traditionally cooler beverages warmer.  Luckily, when we recorded the show it was a seasonally-appropriate cooler temperature, the only cool day in the last couple of weeks actually.While the image of a frosty mug overflowing with cold beer might be the first thing that comes to mind, the history of enjoying warmed brews stretches back centuries. Tonight, we're venturing beyond the icebox and exploring the comforting world of hot drinks, with a special focus on the surprising (and potentially delicious) realm of hot-poked beers.A Toasty Tradition: Hot Drinks Through the AgesFrom mulled wines enjoyed by medieval nobility to steaming cups of tea that fueled revolutions, hot beverages have long held cultural and practical significance. In colder climates, they provided warmth and comfort, while spices and herbs added flavor and potential health benefits. Even beer, that seemingly summery beverage, has a warm past. In fact, some historians believe that heated ales were the norm in ancient Europe, offering a safer alternative to potentially contaminated water.Mulled Magic: Crafting the Perfect Winter WarmerMulled wine, a timeless classic, remains a popular choice for chilly evenings. The process is simple: simmer wine with spices like cinnamon, cloves, and citrus, creating an aromatic and warming concoction. But did you know you can adapt this recipe for beer lovers? Experiment with different styles and spices to find your perfect match.Beyond the Bottle: Wine for the Beer-CuriousFor those open to exploring new territory, natural wines offer a fascinating journey. These unfiltered, unfined wines focus on minimal intervention, showcasing the unique characteristics of the grape and terroir. If you're a beer enthusiast looking to expand your palate, natural wines with their emphasis on freshness and complexity might surprise you.Poking Fun & Flavor: The Hot-Poked Beer CrazeNow, let's delve into the slightly unconventional world of hot-poked beers. This trend involves heating a mug of beer with a red-hot poker, supposedly caramelizing the sugars and creating a unique flavor profile. While opinions vary, there's no denying the intrigue and potential for experimentation. We'll compare and contrast the experience of a hot-poked beer versusThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Masterchef alumni and TV host Sarah Todd opens up - for the very first time - about her father leaving when she was aged two, and how it's only been in the past six months that she's truly started processing her emotional scars.  WANT MORE FROM SARAH? You can catch Sarah @sarahtodd or for her Hot Toddy sauces, see her website here.  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). See omnystudio.com/listener for privacy information.

Masterchef alumni and TV host Sarah Todd appears to live a pretty charmed life, but in this episode she talks - for the very first time - about how her childhood trauma has gripped her these past few years and the radical steps she took last year to heal.  WANT MORE FROM SARAH? To hear today's full interview, where she shares more about her emotional transformation...search for Extra Healthy-ish wherever you get your pods. You can catch Sarah @sarahtodd or for her Hot Toddy sauces, see her website here.  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). See omnystudio.com/listener for privacy information.

Happy Tuesday nieces and nephews! Your favorite aunties Bridget Kelly and Mandii B are back for some grown, honest, and slightly toxic conversations.The three talk about: (3:00) Involuntary secondhand smoke (7:00) Finalizing wedding plans (10:00) Ginger ale is now said to make illness worse // NY POST Vicks to “break a fever” Hot Toddy to cure coldsOnion/garlic in the sock(15:00) Post yourself at 21 years old trend & reflections about your 21 year old self (20:00) The Grammys: Snubs, finally, and what's next ?(50:00) Universal Music Group removes their label artists' songs from TikTok (57:00) Tyrese wishes he was Latino (1:05:00) Shaq says a man should never open himself up to a woman(1:20:00) Things We Don't Care About: Tattooing your partner's name on your body. Despite what Rick Ross & Drake told ya'll, it doesn't make it real! (1:25:00) Freshly Squeezed:Ruin- Usher, PheelzJT- Sideways---------------------------CONNECT WITH US:

Welcome back to another episode of Drinking and Thinking! On this week's episode, we're enjoying a Hot Toddy and then chatting about how we should deal with guilt and shame in our lives.  If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠⁠⁠https://www.letsdrinkandthink.com⁠⁠⁠⁠.  Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction.  We do not condone drunkenness in any form.  Please choose the non-alcoholic version of this beverage if you have any hesitations.  We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠⁠⁠.  We appreciate any support you throw our way! --- Send in a voice message: https://podcasters.spotify.com/pod/show/letsdrinkthink/message Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

This week, Maggie takes us on a fever-brained adventure talking about how she copes when feeling sick to sharing her secret weapon to cure any ailment... and yes, it's a Hot Toddy! Sponsors: Everyplate - Get a meal for $1.49 PLUS $1 steaks for life by going to EveryPlate.com/podcast and entering code 49metime. Subscription must be active to qualify and redeem $1 steak. For Wellness - Head to ForWellness.com/METIME and use code METIME for 25% off your order. Thrive Causemetics - Get an exclusive 20% off your first order at thrivecausemetics.com/METIME Follow on Instagram: @metimewithmaggie Learn more about your ad choices. Visit megaphone.fm/adchoices

We get a hot Toddy EVERY DAY!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dorit bounces off the walls of her bubble in this week's Real Housewives of Beverly Hills, Kyle cries and calls everyone mean, and Sutton finally finds a man who's into tiny esophaguses and karaoke. Watch with Crappens on Demand here: http://bit.ly/crappensvideo and check out this week's Patreon bonus episode about online shopping and our holiday break.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us, your hosts Tony and Bill, in this final episode of the year and for the foreseeable future as we drink hot toddies, discuss the importance of graceful transitions and take a break from the show. We explore the importance of acknowledging the end of things, whether a project, a relationship, or a phase of life, to move forward. We reflect on lessons learned over the past three years from our guests in their art and careers. We also share insights from our experiences with change and what qualities helped us navigate them. Finally, we send out a big thank you to our audience for listening and to all our great guests for sharing their stories! If you haven't checked out the past episodes, please do, as we had some wonderful conversations. Mentions in this show Introducing Bill Robertazzi & Tony Tran John Mohr interview: Indie Rock Star to IT Rock Star Sunil Garg Talks With Us About Science, Art, Law and the Cosmos! Howard Robot interview: F.I.R.E., Flaming Phalluses and Feelings Bill's Coaching Practice    

Tony and Fingers' cigar review: The C.L.E. Chele Their drink review: A Hot Toddy Christian Eiroa of C.L.E. Cigars stops by to talk about C.L.E.'s new products, their growth in Europe, and the Premium Cigar Association's decision to move their trade show to New Orleans. Other topics this week include: Tony and Fingers were both under the weather, so they decided to drink a hot toddy. A Jewish woman was kicked out of a cafe after complaining about antisemitic graffiti scrawled all over their bathroom. 13 traditional Hanukkah foods everyone should try -- but can Fingers pronounce them? The guys answer listener questions -- and talk about the new Ninja gadgets they bought. All that, and much more, on episode 267 of Eat Drink Smoke. More information on the C.L.E. Chele: Size - 5 x 50 Wrapper - Ecuador Connecticut Binder - Nicaraguan Filler - Nicaraguan Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Calumet County; https://bit.ly/3JJJyPvCampfire Conversation: Eric and Ana discuss some holiday traditions popular in - and in some cases practically exclusive to - Wisconsin while educating Jake (a relative newcomer from California) on how awesome the holidays are in this state. Wisconsinites definitely have a sweet tooth, and traditions often brought from the “old country” gave the state tendencies to lean toward desserts and treats that others around the country don't get to experience as often. We profile plenty of bakeries around the state baking up treats like stollen and Danish kringle (the official pastry of Wisconsin), along with holiday cookies, candied fruit, spices, and nuts. Even We Energies, formerly Wisconsin Electric Company, puts out their annual “Cookie Book” and has every year for generations at this point.Both bars and traditional basement parties in Wisconsin would mix up quite a concoction of cocktails that are particularly popular in the holiday season, including the hot toddy, the Tom & Jerry, and the Brandy slush (this state consumes a lot of brandy.) Hot chocolate is also very popular, and some towns in the state have bars that organize “hot chocolate crawls” to keep people warm as they “crawl” from spot to spot.Another big holiday tradition, especially in eastern Wisconsin, is tiger meat or steak tartare - raw beef with onions, salt, pepper, on rye. Some even crack raw egg on top. The German version - mettbröchen - consists of raw minced beef or pork & onions on a bread roll.. it's known as the “cannibal sandwich” in the Milwaukee area. And yes, we discuss what the Department of Health has to say about these sandwiches.The holiday decor is another topic, and those unique and cool-looking aluminum trees that became hugely popular in the early 1960s came out of Manitowoc, where they made them and shipped them all over the country. You can still find them, and enjoy a huge display of the in Manitowoc every holiday season with “Evergleams on Eighth” downtown. We cover all of this and more as we're fully imbibed into the holidays on The Cabin!Inside Sponsors:Visit Lake Geneva - https://bit.ly/3wHvilfShop Discover Wisconsin - https://shop.discoverwisconsin.com

Today on our last episode of the year, we have Amanda Cook, a seasoned local makeup artist who has graced the beauty industry with her talent since 2013. She has worked with renowned brands such as Dior, Yves Saint Laurent, Clinique, and Laura Mercier. Amanda's artistic journey began in her youth, where a love for art and creativity transformed into a passion for makeup, inspired by the femininity she observed in her family. Infusing heart into her craft, Amanda ensures every client feels regal under her care. Beyond beautifying, she's a fervent educator, sharing insights on skincare, artistry techniques, and the art of selecting the perfect tools. Known for her unmatched professionalism, Amanda resides in her hometown of Richmond, Virginia, with her fiancée Ricky and her feline companion, Gomez. Amanda previously worked for Walt Disney world as a character performer, went to VCU, and has been with Ricky 11 years in May!Matt also quizzes us on his previous "Drop It On Us Big Daddy" segments. Who will win the prize?!?!HAPPY HOlDAYS AND MERRY CHRISTMAS from us to you! We love you and will see ya in January for more amazing interviews!

Ken from the Sounds of Christmas talks to Michelle Malone about their mutual love of Christmas music, her group the Hot Toddies, their new Christmas album, and lots more!Connect with Michelle: https://www.michellemalone.comGet Michelle's Christmas music with the Hot Toddies: https://www.michellemalone.com/the-hot-toddiesCatch Michelle and the Hot Toddies in concert: https://www.michellemalone.com/shows Listen to the Sounds of Christmas station: https://www.soundsofchristmas.com/listen-now.htmlFind the Sounds of Christmas podcast: https://linktr.ee/socmusicConnect with the Sounds of Christmas on social media: https://linktr.ee/socmusicconnectCheck out the artists that are making the upcoming season of the Sounds of Christmas station possible: https://linktr.ee/socartists

Year 2011 is calling! Enjoy this classic Deep House Cat Show mixed by Grigday, Arno.G, Vincent Inc. and Phoba. This mix features tracks by Hot Toddy, Lars Behrenroth, Franck Roger and many more! It would be awesome if you would leave a like or a comment :) Track list - Episode 100 (remastered) - feat. V.A. **************************************************************************** Grigday (Yerevan, Armenia) [0:01:26-0:18:21] ******************************************** 01. Hot Toddy - I Need Love 02. Mark E - Fighter 03. Nicholas - Depth Of My Soul 04. Nicholas - Never Arno.G (France) [0:18:21-0:37:55] ******************************************** 01. Lars Behrenroth - Are you sure - Deeper Shades Recordings 02. Kastil - Low luv (Dusty Edits) - Unsigned 03. Franck Roger - Ekobah (Dub) - Neds Records 04. Playin 4 The City - The shore (Spécial Thx2Jem Tribal Mix) - La Rosière Records Vincent Inc. (Ukraine) [0:37:55-0:51:22] ******************************************** 01. Ilya Santana - Deep Space (Promo) 02. Tom Moulton - Cosmic Boogie (Promo) 03. Steve Littlemen - French Bump (Promo) Phoba (Munich, Germany) [0:51:22-1:00:00] ******************************************** 01. Sven Weisemann - Xine (Wandering) 02. Sven Weisemann - Xine Zero (Wandering) 03. phoba - Tiefenraum (Unreleased CDR) ****************************************************************************

The holiday season is also the season for entertaining. We discuss some new takes on the Hot Toddy, Spritzes, Eggnog and more with Carey Jones and John McCarthy, bartenders and authors of the new book, Every Cocktail Has a Twist. We also take your calls and questions.   A WINTER'S NAP Unique in the cocktail world, Lo-Fi Gentian Amaro brings an inviting warmth to drinks, like a cozy old sweater. The orange notes of Amaro Montenegro and a good base of rye whiskey make this reasonably stiff cocktail nonetheless accessible. A star anise contributes great aromatics and makes this drink photo ready. 2 ounces rye 1 ounce Amaro Montenegro 1 ounce Lo-Fi Gentian Amaro (page 27) 1 orange peel for garnish 1 star anise for garnish In a mixing glass, combine all the ingredients. Fill the mixing glass three-quarters full of ice. Stir for 30 seconds and strain into a rocks glass filled with ice. Express a 3-inch strip of orange peel, skin side down, over the surface of the drink, run the skin around the rim of the glass to distribute the citrus oils, and add the peel, skin side up, to the cocktail. Garnish with a star anise.

Liquid Gold Season 6 kicks off exploring different methods of preparation and the history of the cold-weather classic, The Hot Toddy.

11 - 1-23 HOT TODDY BODY BLOCK IS FREE by Maine's Coast 93.1

Hey Friends & Kin!   FYI: THIS, JUST LIKE ALL EPISODES OF HAND ME MY PURSE, CONTAINS PROFANITY. THIS PODCAST IS FOR ADULTS AND CONTAINS ADULT CONTENT. Now that we've gotten that out of the way... _________   Friends and Kin this episode is part one of a heavy conversation that I had with my homegirl, Gina of The Bedroom Bartender! We both made a cocktail that was Autumn inspired, even though it's been Summertime on the East Coast for the past week and a half. This portion of the conversation is relatively light, so part one is fun and you should try to make both of the cocktails that we made. I had a healthy gut version of a Hot Toddy & Gina had some mulled wine! Get a pen and some paper to take notes for the recipes!   Make sure to tune in next week for part two of our conversation… And maybe bring some tissues cause it's gonna get heavy…. Heavy and helpful!   "GO WHERE YOU ARE ADORED. NOT WHERE YOU ARE TOLERATED..."   MeMe's Jam No. 70 Vince Staples on Hot Ones The Bedroom Bartender. DAILY GRATITUDE RITUALS. SUBMIT A QUESTION FOR “STRAIGHT FACTS”! FIND A THERAPIST. _______ EVERYTHING YOU NEED IS HERE! ⬅️ click that Rate + Review on Apple Podcasts. ⬅️ click that     And as always, "Thank you for your support…"  (said exactly like the 80s Bartles and Jaymes commercials)   xoxo MeMe *****************See omnystudio.com/listener for privacy information.

In this week's episode I share a warming remedy for the common cold - an infused hot toddy. It's a comforting beverage that I turned to recently when I was feeling under the weather. It's simple to make, with hot water, lemon, lemon juice, infused honey, and an optional dash of whiskey. I find the whiskey more medicinal than alcoholic in this context, but feel free to skip it if you prefer.  Remember, you can adjust the sweetness and tartness to your liking, but be mindful of the potency of the honey. Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

8 - 23 - 23 SUMMER HATE FOR HOT TODDY BODY BLOCK by Maine's Coast 93.1

Today's guest is a beloved writer, podcast host, reality TV star, comedian, gymnast… some might even say he is a Hot Toddy on a cold winter's night. One-fifth of the Queer Eye “Fab Five,” Jonathan Van Ness aka JVN, is in person with Kaitlyn in their new home city of Austin to talk about literally everything and anything. And, when we say everything, we mean everyyything. Today's convo involves subjects including but not limited to: new & established penetration, Poptarts, vulnerability hangovers, Oprah, mens' jawlines, patriotism, and first experiences with porn and fanny flutters. JVN leaves nothing off the table as he opens up about sharing his HIV status in his book, auditioning a bit apprehensively for Queer Eye, and why he'll never be a full fan of Bachelor Nation after recent changes. Oh, and last but definitely not least, make sure to get out there and VOTE, honey!  Thank you to our sponsors! Check out these deals for the Vinos: TALKSPACE - To match with a licensed therapist today, go to Talkspace.com and make sure to use the code VINE to get $100 off of your first month and show your support for the show. PROGRESSIVE - Quote at Progressive.com to join the over 27 million drivers who trust Progressive.