Podcasts about how not die discover scientifically

Text me your thoughts/questionsHello Magical Human & welcome back to Madison Mindset the Podcast

After the wonderful response to our last episode with @martina.pluda, delving into stories of love, ethics, and animal advocacy, we're thrilled to share what's in store for the second episode with her:1. Veganism – easy tips for introducing more plant-based foods2. The benefits of adopting a pet

Dr. Dominic Brandy is a seasoned Medical Doctor with over 40 years of experience. He is a respected practitioner and a passionate advocate for utilizing natural approaches in the fight against cancer. He is the Founder of Natural Insights into Cancer, a remarkable initiative that combines the power of diet, exercise, targeted supplements, and other lifestyle changes to empower individuals in their battle against cancer. He has dedicated his life to helping others unlock the potential of their bodies' natural defenses. Dr. Brandy's expertise and wealth of knowledge make him an invaluable resource for anyone seeking a holistic approach to their well-being.   In this episode, you will hear:  Dr. Brandy's personal journey with kicking cancer naturally.  Giving control and power back to the cancer patients.  Why do most doctors have minimal nutrition experience?  The minimum number of servings of fruits and vegetables you should eat in a day to help prevent cancer.  What a whole food, plant-based diet is and why it works to improve health. Why it is important to do something with exercise every single day.  Ways you can enhance your immune system.   Dr. Dominic Brandy is a practicing medical doctor for 42 years running a plastic surgery/ medspa/anti-aging practice during that time. He has published 76 scientific peer-reviewed articles and 9 textbook chapters in the medical literature; written many consumer articles; and given over 200 lectures at international medical meetings.   Five years ago he was diagnosed with a blood cancer called “multiple myeloma”. Like all cancer patients, after the shock he started to get his life and spiritual priorities in order. “We all know we are going to die, but when it's right there in front of your face, it's a lot different.” Dr. Brandy had one advantage over the rest of us. Medical school and a lifelong history of reading and studying about diet, exercise, and supplements and their relationship to good health.   “Natural Insights into Cancer” is Dr. Brandy's ongoing project to share with you what he has learned through scouring the medical literature about what can be done naturally to fight this dreaded disease. Because Dr. Brandy had directed The Skin Center's anti-aging division for the past 25 years, he already had a solid foundation of knowledge about health and nutrition before his diagnosis.   Moreover, health and nutrition have been a passion of Dr. Brandy since the age of 10. So you will be getting information from a medical professional who has an intense passion for learning as much as possible about health, nutrition, and ways to fight cancer naturally.   Episode References:  NutritionFacts - https://nutritionfacts.org/  How to Not Die by Dr. Michael Greger - https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115  EMF*D by Dr. Joseph Mercola - https://www.amazon.com/EMF-Phones-Hidden-Protect-Yourself/dp/1401958753    Connect with Dr. Dominic A. Brandy: Website: Naturalinsightsintocancer.com Instagram: https://www.instagram.com/cancerveggiedoc/ YouTube: https://www.youtube.com/@Cancerveggiedoc TikTok: https://www.tiktok.com/@dominicbrandy Facebook: https://www.facebook.com/dominic.brandy.5  Book: https://www.naturalinsightsintocancer.com/store/Books-c40290225    Connect with R Blank and Stephanie Warner:  For more Healthier Tech Podcast episodes, and to download our Healthier Tech Quick Start Guide, visit https://HealthierTech.co and follow https://instagram.com/healthiertech Additional Links: Shield Your Body website: https://ShieldYourBody.com Shield Your Body Youtube Channel: https://youtube.com/shieldyourbody Host R Blank on LinkedIn: https://www.linkedin.com/in/rblank9/ Shield Your Body on Instagram: https://instagram.com/shieldyourbody

In this super special episode of Veggie Doctor Radio, I have a candid conversation with the evidence-based master himself, Dr. Michael Greger about what fuels him to do the work he does and how he supports his own wellbeing. You definitely don't want to miss this one!       Ad-free episode: https://plantscription.substack.com/subscribe        Affiliate links:   Save 15% off your Hamama.com order for a limited time  Use code ‘HAMAMA15'       Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor.       DR. MICHAEL GREGER https://nutritionfacts.org/ https://instagram.com/nutrition_facts_org/       Mentions: Nutrition Facts: Nutritionfacts.org   How Not to Die by Michael Greger MD FACLM: https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115   How Not to Die Cookbook by Michael Greger MD FACLM: https://www.amazon.com/How-Not-Die-Cookbook-Recipes/dp/1250127769   How Not to Diet by Michael Greger MD FACLM: https://www.amazon.com/How-Not-Diet-Groundbreaking-Permanent/dp/1250199220   How Not to Diet Cookbook by Michael Greger MD FACLM: https://www.amazon.com/How-Not-Diet-Cookbook-Permanent/dp/1250199255/   How to Survive a Pandemic by Michael Greger MD FACLM: https://www.amazon.com/How-Survive-Pandemic-Michael-Greger/dp/1250793238   Sign up for a FREE discovery call: Doctoryami.com/coachme     Send me an email to yami@doctoryami.com with questions and topics     Sign up for my newsletter doctoryami.com/signup     MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify     NEWSLETTER SIGN UP https://doctoryami.com/signup           FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com

Mark Cribb is the host of Humans of Hospitality podcast and Director of Urban Guild – a local, independent hospitality company based in his hometown Bournemouth, UK. From his travels on the road, it's been his mission to bring an inspired, energetic, creative environment to his hometown where the wonders of people and the world could be embraced and shared every day.  17 years on, Urban Guild is now made up of the Urban Beach hotel, The Wood Oven & Urban Reef, Jenkins & Sons restaurant and Urban Farm.  It was great speaking with a fellow podcaster to reflect on the mavericks on hospitality. We explored the solution isn't always about scaling, how a restaurant can serve the local community, having a ‘Hug Manager', the plant-based diet and making time for regular mini-adventures. Links: https://humansofhospitality.co.uk/ (Humans of Hospitality Podcast) https://urbanguild.co.uk/ (Urban Guild) https://www.hospitalitymavericks.com/151-will-beckett-ceo-of-hawksmoor-on-teaching-skills-not-techniques/ (#151 Will Beckett, CEO of Hawksmoor, on Teaching Skills, Not Techniques) https://www.hospitalitymavericks.com/122-tom-barton-co-founder-of-honest-burgers-on-leading-by-example/ (#122 Tom Barton, co-founder of Honest Burgers, on Leading by Example) https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763 (‘Setting The Table' by Danny Meyer) https://www.amazon.com/Shantaram-Novel-Gregory-David-Roberts/dp/0312330537 (‘Shantaram' by Gregory David) https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115 (‘How to Not Die' by Michael Greger) https://www.amazon.com/Miracle-Morning-Habits-Transform-m/dp/1473668948/ (‘Miracle Morning' by Hal Elrod) https://www.amazon.co.uk/Shepherds-Life-Tale-Lake-District/dp/1846148545 (‘The Shepherd's Life' by James Rebanks) Connect with the podcast: https://colossal-designer-2784.ck.page/40ada1483a (Join the Hospitality Mavericks newsletter): https://rb.gy/5rqyeq (https://rb.gy/5rqyeq)   A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at https://www.bizimply.com/?utm_source=partner&utm_medium=referral&utm_campaign=mavericks (www.bizimply.com) or email them directly at advice@bizimply.com. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Links for this episode: https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115 https://thekoreanvegan.com/the-korean-vegan-cookbook https://www.amazon.com/Diet-New-America-Choices-Happiness/dp/193207354X https://miyokos.com/ https://www.rebelcheese.com/ Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds courses for many of our partners. Dan is a board member of Slow Food Austin, the Institute of Child Nutrition, and Conscious Capitalism. He has earned his BA in Journalism from the Walter Cronkite School of Journalism at Arizona State University and holds certificates in Nutrition from Cornell University. Prior to his role with Rouxbe, Dan worked with Whole Kids Foundation training teachers and food service at schools across the country on nutrition and culinary best practices. He also worked as a Healthy Eating Educator at Whole Foods Market's flagship store in Austin, TX, was a personal chef for some of Austin's elite business people, taught classes in culinary techniques at Austin Community College, The Natural Epicurean, and Le Cordon Bleu. Dan also regularly volunteers cooking or speaking about nutrition for the Michael & Susan Dell Foundation, Marathon Kids, Health Alliance for Austin Musicians, and the Ronald McDonald House Charities of Austin and Central Texas. You can watch the original video version of this episode on Rouxbe.

Although the crazy hours and high pressure environment that characterize hospital-based practice will not be everybody's preference, there is nowhere else that Dr. Gabriella Tehrany would rather be utilizing her OMS skills. For the past 12 years (other than during the COVID-19 lockdown) the longest time that Gabreilla has spent away from orthognathic surgery is two weeks, and as a result, she has acquired a wealth of wisdom relating to the field, much of which she shares with us in today's insightful episode. Gabriella offers advice around looking after your patients' wellbeing and, just as importantly, your own. Our conversation covers a range of topics, from the value of teamwork to the protocol which led to an 88% same day discharge rate post orthognathic surgery at Gabriella's hospital. In order to choose the direction you want to take as an oral surgeon there are numerous factors to take into consideration, and, as is Gabriella's mantra, this episode will inspire you to “figure it out!”Key Points From This Episode:An overview of what Gabriella's journey to becoming the Southern California Regional Chief of OMS has looked like.Perks of working as part of a Kaizer practice in a hospital setting. Factors to take into consideration before choosing the setting you are going to work in. Experiences Gabriella had in different practices while she was a resident. The importance of listening to your patients' desires as an orthognathic surgeon.Why Gabriella never shows her patients soft tissue renderings prior to their surgery.How Gabriella looks after her body, and advice she gives to all residents coming through her practice. Gabriella's involvement with students at UCLA.People who make up the team that Gabriella is currently working with.Value that lies in doing surgery with assistants. The protocol that Gabriella and her anaesthesiology team implemented which led to an 88% same-day discharge rate after surgery. How patients' perceptions of being in a hospital changed after the pandemic began.Gabriella's experience of working in a COVID ward. A rapid fire round with Gabriella.Links Mentioned in Today's Episode:Dr. Gabriella Tehrany Email— gabriella.m.tehrany@kp.org The Plant Paradox — https://www.amazon.com/Plant-Paradox-Dangers-Healthy-Disease/dp/006242713X How Not to Die — https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115 Dr. Grant Stucki Email — grantstucki@gmail.comDr. Grant Stucki Phone — 720-441-6059

Kristi Artz, MD is an emergency medicine physician based in Grand Rapids Michigan. She is a graduate from The University of Michigan, attended medical school at Wayne State University. Dr Artz did her residency in emergency medicine at the Hospital of the University of Pennsylvania. Kristi shares her story of how she became the first physician in her family, how she wound up in Emergency Medicine and why in the middle of two successful careers she & her husband decided to uproot their family of 5 to the north island of New Zealand and spent a year treating an underserved population in an rural hospital's emergency room. Her time in NZ included everything from treating Iron Man competitors to working on the helicopter transport team. Kristi's biggest pivot and the primary focus of our conversation, is in the emerging field of Lifestyle & Culinary medicine.  Kristi now focuses her medical practice on working with her patients to stay out of the emergency room by helping them adopt a whole foods, plant based lifestyle. We discuss the current science that promotes WFPB diet as a tool for not only preventing chronic disease, such as high blood pressure, heart disease & diabetes, but even reversing those conditions. We discuss why Dr Artz hates the word moderation and why centering diet on a whole foods diet is the most powerful lifestyle change a person can make. Dr Artz shares a bunch helpful tips and ideas of how you and your family can live a longer and healthier life. Thank you for listening! If you like what you hear, please hit the subscribe button. We have a bunch of thought provoking and cool interviews, like this one, to come. Healthy Resources: https://nutritionfacts.org/ (www.Nutritionfacts.org) https://www.forksoverknives.com/what-to-eat/ (www.ForksOverKnives.com) https://www.masteringdiabetes.org/ (www.MasteringDiabetes.org) Book: https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115 (How Not To Die ) Book: https://www.amazon.com/How-Not-Diet-Groundbreaking-Permanent/dp/1250199220/ref=sr_1_1?crid=65VZNW8E8WTD&dchild=1&keywords=how+not+to+diet&qid=1620752036&s=books&sprefix=how+mnot+to+diet%2Cstripbooks%2C147&sr=1-1 (How Not To Diet) Book: https://www.amazon.com/Fiber-Fueled-Plant-Based-Optimizing-Microbiome/dp/059308456X (Fiber Fueled)

Leader in the health and benefits field, serial entrepreneur and health advocate, Kevin Brady is trying to turn around the health benefit system to a system of health care, not sick care. He believes there are many other solutions than just getting prescriptions. Kevin overcame his own health issues that left him in a coma in the hospital. He shows we can go from zero health to optimal health all in the same body in one lifetime. Kevin has a new book out “Its Never too Late to be Healthy” Founder of Advica Health, a leading health navigation and medical concierge company that provides individual and corporate members with on demand, 24/7 virtual access to a comprehensive network of health professionals and specialists from across North America. On today’s podcast Nicolette, Kevin and Vanessa Silano the Marketing Assistant at Advica discuss the health industry. Kevin tells us about his illnesses and how they became a wakeup call to become healthy. He then used his healthy lifestyle to influence his work and launched the first company of its kind, Advica that helps people with their health issues and supports them. He found there was a need to help people get through the system smoothly and efficiently. Kevin talks about his book, his mantra and the Wheel of Health; Sleep, Food, Movement & Mindfulness, and how they all need to be in balance which can be achieved by using baby steps. Find Kevin Brady at: Website: www.kevinbradyhealth.ca, www.advicahealth.com Instagram: @advica.health, @kevinbradyhealth Book: Its Never too Late to be Healthy - https://www.amazon.ca/Its-Never-Too-Late-Healthy/dp/1777480906/ref=sr_1_1?dchild=1&keywords=it%27s+never+too+late+to+be+healthy+kevin+brady&qid=1619666109&sr=8-1 Discussed on the PODCAST: Podcast – Never too late to be healthy Podcast - https://kevinbradyhealth.ca/podcasts/ Book - The China Study, T Colin Campbell - https://www.amazon.com/China-Study-Comprehensive-Nutrition-Implications/dp/1932100660 Book – How Not to Die, Dr Michael Greger - https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?dchild=1&keywords=how+not+to+die&qid=1619666172&s=books&sr=1-1 Holistic Holidays at the Sea, Vegan cruise – www.holisticholidayatsea.com Book – Finding Ultra, Rich Roll - https://www.amazon.com/Finding-Ultra-Revised-Updated-Discovering/dp/0307952207/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1619666270&sr=1-1 Blue Zones - Dan Buettner Ted Talk - https://www.ted.com/talks/dan_buettner_how_to_live_to_be_100?utm_campaign=tedspread&utm_medium=referral&utm_source=tedcomshare If you are currently battling a Chronic Degenerative Disease, Nicolette is doing one on one consultations again. Go to www.nicolettericher.com to set up an appointment today! Our 22M Bike tour is still happening once the world returns to its new normal. Find out more about and support our 22 Million Campaign here - http://www.richerhealth.ca/ Want to improve your health… Click here to access our FREE resources so you can live your best life! https://nicolettericher.com/free-stuff Find out ways you can work with Nicolette to improve your health here: https://nicolettericher.com/work-with-me Join Nicolette at one of her retreats https://richerhealthretreatcentre.com/ Find out more about our non-profit society Sea to Sky Thrivers - https://seatoskythrivers.com/ Want to know more about Nicolette’s Green Moustache Café’s https://www.greenmoustache.com/ Sign up for the Eat Real to Heal Online Course - https://nicolettericher.com/eat-real-to-heal Buy the Eat Real to Heal Book here: https://www.amazon.ca/Eat-Real-Heal-Medicine-Arthritis/dp/163353782X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1567629190&sr=8-1

E25: Woody Bradford is Chief Executive Officer and Chair of the Board at Conning, a global investment firm founded in 1912 with a long history of serving the insurance industry. Prior to joining Conning, Woody was an Operating Partner with Advent International, a global private equity firm. Previously, he spent 12 years at Putnam Investments where he held multiple roles, including Head of Corporate Development and Chief Operating Officer of Global Distribution. He is a graduate of Worcester Polytechnic Institute and of the Harvard Business School, where he graduated as a Baker Scholar. He is a member of the Worcester Polytechnic Institute (“WPI”) Board of Trustees and participates on The Greater Boston Food Bank Emeriti Board, where he has served as Chair of the Board. Woody Bradford's LinkedIn Profile https://www.linkedin.com/in/woodybradford/ (https://www.linkedin.com/in/woodybradford/ ) Conning https://www.conning.com/ (https://www.conning.com) WHAT YOU'LL LEARN FROM THIS EPISODE: Woody's personal story of helping establish the first food bank in Maine when he was a teenager. The bet he took that ended up with him getting into Harvard Business School. The unique distinction of graduating as a Harvard Baker Scholar (top 5%) and the study skills he used to achieve it. The skill Woody developed to create his own luck. The surprising career strategy that helped him find his way to the Financial Services industry. Why humility is the one trait he'd like to instill in every employee. What important things Conning is doing to prepare for the workforce of the future. How individuals from under-represented groups have distinguished themselves as potential future leaders, including C-suite positions, and the encouragement they offer to others with similar aspirations. A helpful resource for having uncomfortable conversations. The one word you should keep in mind when presenting your idea to the C-Suite. A positive strategy to use with an employee who is feeling burned out. Books for inspiration. How to improve your mental and physical health. Woody's favorite Metallica album. HIGHLIGHTS: What characteristics should you look for in a mentor: Someone who can give you honest feedback. Someone who can point you in a direction that helps you think through your strengths and weaknesses and find opportunities in an organization. Advice for people in under-represented groups in the C-Suite: Do your job well. Try to be in an organization that understands and practices diversity and inclusion. Find a manager or a mentor who values you and who will give you opportunities. QUOTES: "Allow people to bring their whole selves to work." "I learned to be ruthless about time management. There's no way you can do everything. You must be able to decide what's important and what's not. RESOURCES: Uncomfortable Conversations with a Black Man, Emmanuel Acho,https://uncomfortableconvos.com/ ( https://uncomfortableconvos.com/) Pelotonhttps://www.onepeloton.com/ ( https://www.onepeloton.com/) Why We Sleep, Matthew Walkerhttps://www.amazon.com/Why-We-Sleep-Unlocking-Dreams/dp/1501144316 ( https://www.amazon.com/Why-We-Sleep-Unlocking-Dreams/dp/1501144316) How Not to Die, Michael Gregerhttps://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115 ( https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115) Indianapolis, Lynn Vincent and Sara Vladichttps://www.amazon.com/Indianapolis-Disaster-Fifty-Year-Exonerate-Innocent/dp/1501135945 ( https://www.amazon.com/Indianapolis-Disaster-Fifty-Year-Exonerate-Innocent/dp/1501135945) Jaws: The U.S.S. Indianapolis Speechhttps://www.youtube.com/watch?v=xO60RohuARY ( https://www.youtube.com/watch?v=xO60RohuARY) Robert Ludlum bookshttps://www.amazon.com/robert-ludlum-books ( https://www.amazon.com/robert-ludlum-books) Endurance: Shackleton's Incredible Voyage, Alfred...

“One quarter of what you eat keeps you alive, the other three quarters keeps your doctor alive.” -Ancient Egyptian Proverb We only get one Body! If you don't take care of your body where else would you live? It is the vessel of our spirit–our Soul. Let's connect and CONQUER! Download! Subscribe to this Podcast Leave a Review! Visit: MoussaMikhail.com Follow me on IG: @Moussa Mikhail Subscribe to my Youtube Channel: https://www.youtube.com/channel/UC-zEMNL2ZlTuof24tSx8EgA?view_as=subscriber Book Recommendation: Amazon - https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115 Audible - https://www.audible.com/pd/How-Not-to-Die-Audiobook/B016CNA49A

En este episodio, platicamos con el Dr Pankaj Vij, Director del Lifestyle Medicine Global Alliance, sobre el poder de la Medicina de Estilo de Vida para revertir enfermedades crónicas; la necesidad de cambiar nuestros sistemas industriales de producción, consumo y distribución de alimentos y medicamentos; y de la formación y transformación de los médicos del mañana hacia una visión de la salud menos reduccionista y más integrada.After Shock: https://www.amazon.com/After-Shock-Foremost-Futurists-Shock_and/dp/0999736442TurboMetabolism: https://www.amazon.com/Turbo-Metabolism-Preventing-Reversing-Metabolic/dp/1608684989/ref=sr_1_1?crid=JYVPHXT5E858&dchild=1&keywords=turbo+metabolism&qid=1594940573&s=books&sprefix=turbo+meta%2Caps%2C208&sr=1-1How Not to Die: https://www.amazon.com.mx/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_2?__mk_es_MX=%C3%85M%C3%85%C5%BD%C3%95%C3%91&dchild=1&keywords=how+not+to+die&qid=1594940601&sr=8-2Eat To Live: https://www.amazon.com.mx/Eat-Live-Amazing-Nutrient-Rich-Sustained/dp/031612091X/ref=sr_1_1?__mk_es_MX=%C3%85M%C3%85%C5%BD%C3%95%C3%91&dchild=1&keywords=eat+to+live&qid=1594940621&sr=8-1

Find out more about and support our 22 Million Campaign - https://nicolettericher.com/ Want to improve your health… Click here to access our FREE resources so you can live your best life! https://nicolettericher.com/free-stuff Sign up for T.Colin Campbells Global 10 day jumpstart to flatten the curve – course starts May 10th - https://plantpurecommunities.org/global-jumpstart/ Today Nicolette teaches us about about all the things you need to do, to build resilience in your immune system, your body and your community so that you can defend yourself against COVID-19 and future health pandemic and current day chronic disease epidemics. These are the vital tools that main stream media are not talking about which can help to flatten the curve faster and will build strong and vibrant individuals and communities. Beyond hand washing and social distancing, there are 6 elements to creating a healthy COVID-19 life - Nutrification including Juicing, Detoxification, Supplementation, Breathing and Sleep. Sign up for Nicolette’s Eat Real to Heal Course for only $97 and dive deeper into the art and science behind these topics. The Eat Real to Heal Course is an Organic, Whole Food Plant-Based lifestyle to living your best life. Sign up for the Eat Real to Heal Online Course – https://nicolettericher.com/eat-real-to-heal Follow Nicolette Instagram @nicolettericher Facebook @nicolettericher www.nicolettericher.com Discussed on the PODCAST: Google scholar - https://scholar.google.ca/ NUTRIFICATION DOCUMENTARIES TO WATCH Game Changers - https://gamechangersmovie.com/ Forks over knifes - https://www.forksoverknives.com/ Cowspiracy - https://www.cowspiracy.com/ What the Health - https://www.whatthehealthfilm.com/ Vegucated - https://www.getvegucated.com/ Farmers Footprint – Dr Zach Bush - https://farmersfootprint.us/watch/ NETFLIX What the Health - https://www.netflix.com/title/80174177 Cowspiracy - https://www.netflix.com/title/80033772 The C word - https://www.netflix.com/ca/title/80126485 The Biggest Little Farm - https://www.netflix.com/title/81031829 Forks Over Knifes - https://www.netflix.com/title/70185045 The Game Changers - https://www.netflix.com/title/81157840 COOKBOOKS Engine 2 Diet - https://plantstrong.com/books The Gerson Cookbook - http://store.gerson.org/store/Gerson-Cookbook.html Thug Kitchen - https://www.thugkitchen.com/books How not to Die cook & book – Michael Greger - https://www.amazon.ca/How-Not-Die-Discover-Scientifically/dp/1250066115 Eat to Live - Joel Fuhrman - https://www.amazon.ca/Eat-Live-Amazing-Nutrient-Rich-Sustained/dp/031612091X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587579959&sr=1-1 Joel Fuhrman - https://www.drfuhrman.com/ Neil Barnards cookbook - https://www.amazon.ca/s?k=neil+barnard&ref=nb_sb_noss_1 BOOKS The China Study – T. Colin Campbell - https://www.amazon.ca/China-Study-Comprehensive-Nutrition-Implications/dp/1941631568/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580114&sr=8-1 The Alzheimer’s Solution – the Sherzai team - https://www.amazon.ca/Alzheimers-Solution-Breakthrough-Symptoms-Cognitive/dp/0062666487/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580147&sr=8-1 Blue Zones – Dan Bulvener - https://www.amazon.ca/Blue-Zones-Second-Lessons-Longest/dp/1426209487/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580198&sr=8-2 Pleasure – Doug J. Lisle & Alan Goldhammer – https://www.amazon.ca/Pleasure-Trap-Mastering-Undermines-Happiness/dp/1570671974/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580234&sr=8-2 Eating on the Wild Side – Jo Robinson - https://www.amazon.ca/Eating-Wild-Side-Missing-Optimum/dp/0316227935/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580317&sr=8-1 Healing Diabetes – Charlotte Gerson - https://www.amazon.ca/Healing-Diabetes-Gerson-Way-Charlotte/dp/1937920143/ref=sr_1_2?keywords=healing+diabetes&qid=1587580349&sr=8-2 Lifelines – Elaine Chin - https://www.amazon.ca/Lifelines-Unlock-Secrets-Telomeres-Healthier/dp/1927958407/ref=sr_1_2?keywords=life+lines+chin&qid=1587580382&sr=8-2 Healing the Gerson Way – Charlotte Gerson & Beata Bishop - https://www.amazon.ca/Healing-Gerson-Way-Defeating-Diseases/dp/0976018624/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580422&sr=8-1 Eat Real to Heal – Nicolette Richer - https://www.amazon.ca/Eat-Real-Heal-Medicine-Arthritis/dp/163353782X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580449&sr=8-1 PODCASTS Rich Roll - https://www.richroll.com/category/podcast/ Sonya Looney - https://www.sonyalooney.com/podcasts/ Eat Real to Heal - https://nicolettericher.com/podcast JUICING – Sign up for the Eat Real to Heal Online Course – https://nicolettericher.com/eat-real-to-heal - $97 DETOX Berkey - http://berkeywater.ca/ Water Filters - https://gerson.org/gerpress/gerson-supplies-air-water-filtration/ SUPPLIMENT Stat MX - https://www.statmx.com/ Midwest Health & Nutrition - https://www.midwesthealthandnutritioninc.com/ Book - Orthomolecular Medicine for Everyone - https://www.amazon.ca/Orthomolecular-Medicine-Everyone-Megavitamin-Therapeutics/dp/1591202264/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= BREATHING Wim Hoff - https://www.wimhofmethod.com/ Holotropic Breathing - http://www.holotropic.com/holotropic-breathwork/about-holotropic-breathwork/ Bonnie Cohen, Guiding breathing - https://www.bodymindcentering.com/ Box Breath - https://www.medicalnewstoday.com/articles/321805 MEDITATION Emily Fletcher – https://zivameditation.com/ ALCOHOL FREE LIVING One year no beer challenge – https://www.oneyearnobeer.com/ HEALTHY HABITS Atomic Habits - https://www.amazon.ca/Atomic-Habits-Proven-Build-Break/dp/0735211299/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr= Mel Robins - https://melrobbins.com/ Find out about our Richer at Work program - https://nicolettericher.com/richer-at-work Find out ways you can work with Nicolette to improve your health here: https://nicolettericher.com/work-with-me Find out more about our non-profit society Sea to Sky Thrivers - https://seatoskythrivers.com/ Want to know more about Nicolette’s Green Moustache Café’s https://www.greenmoustache.com/ Buy the Eat Real to Heal Book here: https://www.amazon.ca/Eat-Real-Heal-Medicine-Arthritis/dp/163353782X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1567629190&sr=8-1

In this episode of Veggie Doctor Radio, I talk about recently getting the flu, what factors are involved in catching a respiratory infection and what we can actually do to decrease our risk of getting sick.   What I discuss in this episode: Factors involved in catching a respiratory infection: Exposure Your antibodies External factors that affect your physiology - stress, sleep, exercise, diet, mindset How to decrease your risk of getting sick Decrease your exposure and practice contact precautions Get adequate sleep Get regular exercise Eat an antioxidant rich diet and stay hydrated Keep a positive mindset What to do if you get sick: Watch for emergency symptoms - unexplained pain, difficulty breathing, dehydration, severe headache, call your provider Rest Stay hydrated Honor your appetite Stay away from the public - please dont spread and sanitize Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child’s eating, nutrition or growth, consult a doctor.   Mentions: Email me yami@doctoryami.com Dr. Greger’s ‘How Not to Die': https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?keywords=how+not+to+die&qid=1572648479&sr=8-1   Call in to leave questions for Dr. Yami (509) 972-6582   Vegan Pumpkin Ricotta Stuffed Shells by Rainbow Plant Life:  https://www.rainbowplantlife.com/blog/vegan-pumpkin-ricotta-stuffed-shells?fbclid=IwAR0sBEsrs4JW5FvlMJ3fJkMuIKDbYRLXDWklZCfDzf8gDZrPwHGw-jUDECc   MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify   NEWSLETTER SIGN UP https://doctoryami.com/signup OR Text 'FIBER' to 668-66   DR. YAMI https://doctoryami.com/ https://instagram.com/thedoctoryami   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   FIND ME AT Facebook.com/thedoctoryami Doctoryami.com // Veggiefitkids.com Questions? Email me: Yami@doctoryami.com Remember to share this podcast, rate and review! Have a plantastic day!

More and more people are getting into a plant-based diet so I found an expert on the field to interview :) Tobias Schmidt Hansen is a medical doctor and co-author of the book "THE PLANT-BASED DIET". The book guides you through why a plant-based diet is good for you and how live a plant-based life. Tobias shares some of the highlights from the book in this interview. Find the podcast at www.growthisland.io or in your podcast app under Growth Island “We tend to make the diet very complicated. But if you just follow these two basic rules, you'll be well off. Like your risk of getting most of the lifestyle diseases that we see are extremely common today.” Tobias Schmidt Hansen Want to hear more from the Growth Island podcast? Subscribe here! During our discussion, you’ll discover: Why did Dr. Hansen start his journey to become a medical doctor [00:56] Tobias had experienced brain inflammation encephalitis when he was quite a young age; that's why he decided to study and quickly learn ways how to change his life through eating right. He started eating a whole food plant-based diet without even having a piece of knowledge, by just applying trial and error. The illness got him interested in health and made him study all sorts of alternative therapies. He tells how medicine changed his outlook on health and wellness as he started his journey of studying medicine Lifestyle affects your health, be considerate to your body, and contemplate a healthy based diet. [7:36] It's was not easy to teach and tell people all he had learned in medical school in just 15 minutes, and that made him decide to write a book about the plant-based diet. By writing " THE PLANT-BASED DIET," he has helped so many people changing their lives. Choose what you eat. You don’t know how that affects you. [13:45] “People don't have any idea to a healthy diet if they only follow two basic rules on a healthy diet it can almost eliminate the risk of diseases.” as Tobias explained “Each gram of processed meat you eat increase your risk of type two diabetes increases by 1%. Avoid processed meat.”. He advises minimizing animal fat and all inflammatory food. There are some examples he provided in replacement of meat as you go by this podcast The plant-based diet is good for people with heart disease [19:59] “Plant-based design is the only diet ever that has been shown to reverse atherosclerosis, which is a root cause of heart disease.”, he explains. And most people think that by eating a plant-based diet, “You will not get the protein that you need in your body, which is wrong.”, as Dr. Hansen clarifies. “If you are eating plant-based, you will get the protein you need.”, he assured. But what are the examples of plant-based food we can get proteins from? As he proposed, we could eat beans, lentils, and even broccoli or rice as these have many protein ingredients in them. As you go by this podcast he will also enumerate the importance of Vitamin B12 and Vitamin D in your body. FINAL RECOMMENDATIONS FROM DR. TOBIAS SCHMIDT HANSEN: It's never too late to change your diet Look to the science, not to newspapers, but actually, find sources where there's complete transparency to where the literature is. Eat more plant-based. RESOURCES MENTIONED: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger: https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115 NutritionFacts.Org: https://nutritionfacts.org/ CONNECT WITH TOBIAS SCHMIDT HANSEN MD Facebook: https://www.facebook.com/tobias.hansen1 CONNECT WITH MADS MISIAK FRIIS https://growthisland.io LinkedIn: https://www.linkedin.com/in/madsmfriis/ Instagram: https://www.instagram.com/madsmf/ Join Mads and the uplifting community of Growth Island as you search for strategies, tools, and blueprints for a meaningful life! https://growthisland.io/

In this episode of Veggie Doctor Radio, I lay out the reasons why eating WHOLE PLANT FOODS benefits the human body and why you may want to consider increasing your intake of these foods. Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child’s eating, nutrition or growth, consult a doctor.   Call in to leave questions for Dr. Yami (509) 972-6582   “I know of nothing else in medicine that can come close to what a plant-based diet can do. In theory, if everyone were to adopt this, I really believe we can cut health care costs by seventy to eighty percent. That's amazing. And it all comes from understanding nutrition, applying nutrition, and just watching the results.” -Dr. T. Colin Campbell, American Biochemist who focuses on the effect of nutrition on long-term health   Mentions: Email me yami@doctoryami.com Dr. Greger’s ‘How Not to Die' For top 10 causes of death: https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?keywords=how+not+to+die&qid=1572648479&sr=8-1 Oldways Common Ground Consensus https://oldwayspt.org/programs/oldways-common-ground/oldways-common-ground-consensus Ad Libitum Food Intake Study:https://www.ncbi.nlm.nih.gov/pubmed/31105044   MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify   NEWSLETTER SIGN UP https://doctoryami.com/signup OR Text 'FIBER' to 668-66   DR. YAMI https://doctoryami.com/ https://instagram.com/thedoctoryami   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   FIND ME AT Facebook.com/thedoctoryami Doctoryami.com // Veggiefitkids.com Questions? Email me: VeggieDoctor@veggiefitkids.com Remember to share this podcast, rate and review! Have a plantastic day!

On today’s episode of #Uncorked, Matt + Steph are riffing about our favourite ‘F’ word - feedback. Tune in to hear Matt share a story about owning your feedback to avoid generalizing and, instead, being committed to leaving someone inspired to put feedback into action. Whether you’re giving it, receiving it, or afraid of both, this episode’s for you to get over the fears you have associated with feedback. Resources: Check out the Sacred Fig yoga teacher training → https://www.thesacredfig.com/ Read How Not to Die → https://www.amazon.ca/How-Not-Die-Discover-Scientifically/dp/1250066115 To learn how to give + receive better feedback, sign up for our Manager Start Line Training Program → https://thecorkercompany.com/manager-start-line/ That's My Jam Volume 4 → Details to come! Contact Matt directly at matt@thecorkercompany.com to jam more about feedback.

In this episode, we discuss the role language plays in how we perceive and desire foods. Language plays a huge role in how food is branded. This is an area where vegetarian and vegan foods struggle. A large industry catering to vegans and vegetarians are fake meats, substitutes, and meat alternatives. But who wants to eat something that is fake, a substitute, or an imitation? Most of the time these brands just sound like a bad knock off - and we’re here to tell you why that’s a problem. Got thoughts on how language affects what and how we consume food? Can you come up with a better word for nutritional yeast? Tweet us your suggestions @peasofmindpod or email us at peasofmindpodcast@gmail.com. Follow us on at soundcloud.com/peasofmindpod for more episodes - and check us out on iTunes, Stitcher, and Google Play! Curious about that research on attractive food naming we mentioned? Check out Michael Greger’s awesome book “How Not to Die” https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?ie=UTF8&qid=1517882621&sr=8-1&keywords=how+not+to+die And peep these articles: Attractive names sustain increased vegetable intake in schools - https://www.sciencedirect.com/science/article/pii/S0091743512003222 How descriptive food names bias sensory perceptions in restaurants - https://www.sciencedirect.com/science/article/pii/S0950329304000941 Still here? Check out these articles on those dairy industry lawsuits we discussed + some stats on the growth of plant-based milks: Milk v. Plant-based beverages - https://www.nytimes.com/2017/02/13/well/eat/got-almond-milk-dairy-farms-protest-milk-label-on-nondairy-drinks.html Just Mayo v. Big Egg - https://www.washingtonpost.com/news/morning-mix/wp/2015/12/18/how-little-just-mayo-took-on-big-egg-and-won/?utm_term=.92a87d0d6d61 Plant-based milk market growth: http://www.prweb.com/releases/2017/09/prweb14683840.htm Royalty-free music provided by Bensound - www.bensound.com Cover art by Milan Gary - www.milangary.com

This episode of the Food Proof podcast is in honor of World Cancer Day. For this segment, the ladies decided to turn to two of their most respected researchers, T. Campbell, PhD and Michael Greger, MD, and dive deep into their books, The China Study and How Not to Die. Noor starts off the episode with an overview of The China Study and touches on the essential points made in the book, like the type of protein that may play a role in cancer risk - the answer may surprise you! Michelle also shares her takeaways from How Not to Die, including the foods that may reduce our risk for cancer and how to add more of these to our diets. Resources: The China Study https://www.amazon.com/China-Study-Comprehensive-Nutrition-Implications-ebook/dp/B0041D843M/ref=sr_1_2?ie=UTF8&qid=1517128796&sr=8-2&keywords=the+china+study How Not to Die https://www.amazon.com/How-Not-Die-Discover-Scientifically-ebook/dp/B00Y7USB14/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1517128822&sr=1-1&keywords=how+not+to+die Connect with Us: Instagram https://www.instagram.com/foodproofpodcast/ Facebook https://www.facebook.com/foodproofpodcast/ Website https://foodproof.org/ Email foodproofpodcast@gmail.com

Jodie grew up to lose both parents due to cancer and she herself, developed hyperthyroidism and had to take medication that left her lacking in energy. She didn’t really get her brain and life back until when she saw a herbalist – then her mind started to clear and she started looking at nutrition – which lead to cleaning up her diet. It was a slow process because she was still fatigued and tired with two young children though getting better all the time. Having a Degree in Agribusiness she has had a keen interest in food production. But realised that industrial factory farming was denaturing food. That wheat may have two fungicide treatments and insecticide treatments, plus it will have a coating before it sprouts into a plant (see neonicotinoids) http://www.ourplanet.org/greenplanetfm/karen-wealleans-pat-baskett-dangers-of-neonicotinoids?A=SearchResult&SearchID=3175113&ObjectID=12741231&ObjectType=35 but there is no scientific research on all of this. Supermarket foods today are problematic as there are so many ‘snack bargains’ available and in many ways we are reluctant or unable to address this addictive behaviour. Mainstream media is basically failing in addressing this due to vested interests and advertising revenue from the ‘food’ industry. Especially in relation to very recent new chemicals being introduced into food, since most of these chemicals were not around 20 years ago and thus we were not eating them way back then. Michael Moore the documentary maker in the US has put on record how big food researchers, explore ‘crave-ability’ and scan people’s brains to see the dopamine spurt when exposed to certain food, - how it sounds and tastes - as scientists want to know what is going on at deeper levels within our brain using hard science. The addiction’s are more than sugar, they are carbohydrates – wheat, potatoes and salt in that mix – and we are not addressing the addictive nature of these foods. Because to the snack food industry - with addictive foods, you will always get a repeat purchase. The other fact of the matter is - that Main Stream Media ‘MSM’ in many cases state that chronic illness that’s in the world today - has a genetic factor – when it could actually be up to 85% plus related to diet and exposures and we know that most exposures comes in through the mouth. That wheat may have two fungicide treatments and insecticide treatments, plus it will have a coating before it sprouts into a plant (see neonicotinoids) but there is no scientific research on all of this. Plus, there are chemicals in bread to keep it as fresh as possible. Including the possibility of soy and corn products – as seen on a great amount of supermarket food packaging and many of these may have been derived from GMO sources as well. Most mum’s will possibly only read one article every few years to warn them of what is in food – but it usually happens only when a child becomes ill, or the parents go down with an ailment, will they then start to look at what they are eating – meanwhile their life becomes very stressful and they suffer a drop in energy – losing momentum for vibrant living and well being. We need an active and diverse media in NZ but regrettably this it is not happening. That we have to wake up to the fact that we do not have ‘conscious’ media in NZ - especially covering the multiple interrelationships around products and their safety. Governments are supposedly to be trusted, however we are rapidly noticing that they are not taking the electorate into consideration when once they did. There are fiduciary obligations that should not be breached. The NZEPA - Environmental Protection Authority is poorly funded (just like in the USA where it is deliberately underfunded)  That the NZ EPA, just can not keep up with the onslaught of chemicals and new products and flora and fauna entering NZ that they just can not research and check out prior to being allowed into our environment or market place. Plus, with trade and the need for the economic wheels to keep turning – there has become a slow compromise of standards, as overworked EPA can not keep up with their responsibilities and activity that is continuously increasing. This is because the guidelines - the protocols that the scientists have to asses, in this case pesticides are both outdated and have an exceptionally narrow focus. This has resulted in that ‘we’ are not engaging in the in-depth studies of insecticides, pesticides and fungicides.  They are NOT LOOKING at the full formulation. Most farmers know that the full formulation is more toxic. None of these full formulations when sprayed on a crop, are looked at from a combined formulation. They are all only looked at separately. This means that when you mix all the effects of herbicides, insecticides and fungicides together - the accumulative effect of all three - have a knock on effect that has not been researched or studied.    So we have an underfunded Government scientific institution given a contract with very limited scope that they ‘only stay within the parameters of what they have been given to study.’ They are not told to look outside these areas – so they are not really looking out for the public good, for in many ways the perception is they are just ticking the boxes. Therefore we have children today being exposed to a huge onslaught of chemicals (Remember the slogan Clean Green NZ) – plus the sugar load – no wonder our children are become sicker at a younger age due to this toxic overload - especially from wheat products.  So though we seem to live longer (with more drugs to keep us alive) we are having more young becoming ill as a result to all these chemical exposures. Note, that the biotech corporations give the Government their specs and data and there are definitely limitations with the data offered, solely because they want to get their product onto the market as soon as possible and they are not always forthcoming with data that could compromise them. Doctors are not able to speak out as ‘big Pharma’ is looking over their every move and doctors risk losing their license if they become critical of the chemicals that are persuasive in the food chain. As a result doctors in NZ are 15 years behind with what is truly going on. They are doing their best, but without Government sanctioning of top quality, honest food education, their task in many ways is like being the ambulance at the bottom of the cliff. There is a need for honest Government talking about clean food – no junk food advertising – that we are today so far from a responsible Government. The 2016 NZ Government Health Strategy came out recently but it was more like a communication strategy   talking about prevention but they never mentioned what prevention was  - they never talked about clean food or the tsunami of sugar addiction. This interview mentions the challenges to communicate to NZers, especially mothers about ‘good practice’ and safe eating and it is a huge task - as most magazines sell the sizzle - the hype of fancy dishes looking and smelling tempting and delicious. Not their health contents. Mothers are endeavoring to share and use FaceBook to communicate their needs and it is not helping parents fast enough to find the answers because they are often looking in the wrong place - when the game is to simply clean up your eating act and take in more organic produce that has never been sprayed or been fed chemicals.  MSM – just won’t go there. (Just like in the USA) That Glyphosate is sprayed now on our pastures and it’s on our food crops, on our pathways, it’s in our drains, along our roadsides, around our parks and no Council is testing for ‘Roundup’s - glyphosate in the groundwater – ‘none’ nor are they looking for it in our drains, creeks and river systems – WHY? Even Monsanto’s studies in Europe have found it in Europe’s groundwater and river systems. Recently 41 Green MP’s from 14 countries in the European Union were tested for Glyphosate in their urine and all 41 averaged 4 times the allowable amount for the EU and the Green MPs would eat and drink more organic food than the average European, by far. We are just not looking at the fungicides and insecticides and the run-off from the land into the drains, creeks and rivers – So the question being asked is - where is the hard science testing for all these chemicals and the cumulative effects of them? Most farmers are not told of the hidden dangers especially of the cumulative effect. Only when insects, bird and marine life become affected will we see that this matches the ill health that children are starting to be impacted by. There is hidden secret science that is being kept from us because MSM are basically in the hands of big business. Is Glyphosate in NZ milk products?  Evidently no one in NZ is using the ‘latest leading edge technology’ to test for glyphosate in milk that has passed through the mammalian system. See Monica Kruger – European study http://www.gmoevidence.com/dr-kruger-glyphosate-is-toxic-to-dairy-cows/ Basically science and the systems that the NZ Government have set up are failing people in NZ, and by default overseas buyers of our produce? Note that Glyphosate can be sprayed on wheat crops – so do some research yourself. As well as oil seeds – canola and your vegetable oils like soy used in convenience foods most are GMO’s and have been sprayed with Roundup. Baby formulas and infant formulas, become very problematic when there is no robust testing. In the NZ dairy industry – we need transparent protocols because Glyphosate is being used on NZ pastures before stock is grazed on it. NZ farmers are being TOLD that it is SAFE – so when one day the newsflashes on at 6PM screaming out that overseas somewhere - tests have found glyphosate in the milk – we can then look to Monsanto’s scientists for accountability. This could be impacting animal health, sperm and egg levels causing deformities – we have not seen the tests. Bread – what is it doing to us and our children? Because of chemicals in our food we can not always see what’s actually happening in our food. Because anti fungicides keep the fungus at bay, same as preservatives in meat - stop it from spoiling early. We have to become far more aware. Safer regulation makes for safer food – the EU has good regulation ERPA in NZ is much closer to trade based interests than to Mothers … Europe has recently made a recommendation in regard to Roundup and Glyphosate  based herbicides that it should not be sprayed on food crops anymore and the major adjuvants or ingredients in the formulation – called POEA –  should be taken out of Roundup and it should never be used around parks and where children congregate or play. These recommendations are light years ahead of the NZ EPA and country wide regulations. Julia Rutledge professor  http://www.canterbury.ac.nz/profiles/staff/people/julia_rucklidge.shtmlnzh How do we get the message out? Talk with your friends over a cup of tea and coffee, at cafes, at school events, at sports in weekends. Use FB appropriately plus link to good alternative media and be adroit - put your needs out among your friends. Web search – put blog in front and after a few pages of commercial posts you get to some very interesting info Listen to Ted talks or other programs – even GPFM. When it comes to children eating industrial farmed food we are at present in a global emergency. It is that developing babies, to infants, to children all the way up through their teens whose health is in balance. This is the critical time in the formation of all of their organs and growing body.     For adults it is different we are in essence fully formed so it is not as critical when compared to growing children. So the imperative is to get organised to make sure we have a healthy future for all children and grandchildren. www.rite-demands.org http://articles.mercola.com/sites/articles/archive/2016/05/03/glyphosate-food.aspx https://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115