Podcasts about eat real

How do we reverse the chronic disease epidemic affecting millions of children in the United States? According to Nora LaTorre, it starts with fixing what's on their lunch tray.As CEO of Eat Real, Nora leads a nonprofit tackling the root causes of poor nutrition through a science-backed, K–12 school certification program aimed at upgrading food in cafeterias nationwide. In this episode, Dr. Mayer and Nora dive into the origins of Eat Real, its success engaging parents and schools, and why mothers are at the center of lasting dietary change. They also discuss the broader landscape of public health, including the federal MAHA initiative (Make America Healthy Again), the role of the food industry, and why nutrition alone isn't enough to address chronic disease without considering stress, inequality, and food systems reform.In this conversation, you'll learn:• Why children's nutrition is the key to long-term public health• How Eat Real's 360° model of access, awareness, and advocacy works• What measurable health outcomes have been linked to school food changes• The challenges of working within U.S. agriculture and food policy• Whether federal efforts like MAHA are likely to succeedIf you care about the future of our kids' health, this episode offers both hope and a roadmap.If you enjoyed this episode of The Mind-Gut Conversation, please leave a review - it really helps spread the word & get our show recommended to new viewers. Thank you!

We have with us, Dr. Robert Lustig here today to help us set the record straight as a leading expert on metabolic health and nutrition.He's on a mission to expose all the misinformation regarding food and diet-related disease. He believes if we don't fix our food and change the way we eat, chronic diseases will prevail. We will bankrupt their healthcare and threaten the future of our planet. Dr. Robert Lustig is a neuroendocrinologist with expertise in metabolism, obesity, and nutrition. He holds a bachelor's in science, from MIT, a doctorate in medicine from Cornell University, and a master of studies and law from UC Hastings College of Law, and is an emeritus professor of pediatrics in the division of endocrinology.In addition, he's the chief science officer for the non-profit Eat Real. He's authored several popular books, including Fat Chance, and The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, and the just-released Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine.

What's really in your child's school lunch — and what's it doing to their health? In this eye-opening episode, I sit down with Nora LaTorre, CEO and co-founder of Eat Real, to unpack the state of school food in America. Nora shares the shocking truth behind the ultra-processed meals fed to millions of kids each day — and how it's contributing to the rise in type 2 diabetes, attention issues, and chronic disease. We explore how school cafeterias became “the largest restaurant chain in America,” what's fueling the crisis, and how Nora is fighting back through policy, advocacy, and real food. You'll hear why she believes parents have more power than they think, what other countries are doing differently, and what we can do — starting at home — to reclaim our children's health. If you've ever felt heartbroken or helpless about the food your child is served at school, this episode is your blueprint for change. Topics include: The shocking amount of sugar in school meals Why ultra-processed food is a threat to child development How school lunches affect focus, emotional health, and behavior What real leadership in food policy looks like Simple actions parents can take to advocate for better food Resources: Website: www.eatreal.org Where to donate: www.eatreal.org/donate Eat Real's Instagram: @eatrealcertified Nora's Instagram: @nourishedwithnora LinkedIn: Eat Real Certified Follow the host, Claudia, on Instagram here: Healing The Source Website Shop Puori grass-fed protein powder + supplements (Clean Label Certified and third-party tested!!!) discount code: HEALINGTHESOURCE

247: Did you know public schools serve more meals than any restaurant chain in America? And yet, many of those meals come from fast food giants instead of farms. This week, I'm joined by the CEO of Real Certified—a company on a mission to change that. Through their initiative Eat Real, they're working with school districts to replace ultra-processed cafeteria food with fresh, locally-sourced meals that kids actually enjoy. In this episode, you'll learn how Real Certified is empowering parents, partnering with real farmers, and making it easier than ever for schools to serve real, nutritious food. If you've ever looked at your child's lunch tray and thought, “There has to be a better way,” this conversation is your answer. Topics Discussed:  How can parents help improve school lunches in public schools? What is the Eat Real program and how does it work in school cafeterias? Why are ultra-processed foods still being served in American school lunches? What are the health impacts of poor nutrition in school-aged children? How can schools transition from processed food to real, locally-sourced meals? Timestamps:  00:00:00 – Introduction  00:05:08 – The Eat Real Mission Explained 00:09:47 – Problems with U.S. School Lunches 00:13:10 – Kids' Health: Behavior & Fatty Liver 00:22:16 – How Schools Source Better Food 00:26:41 – Reforming School Lunch Programs 00:32:45 – District-Level Support for School Meals 00:38:06 – Teaching Kids About Healthy Eating 00:40:25 – Why We Need to Rethink Nutrition 00:44:07 – Real Food Transforming Schools 00:48:41 – School Food Funding Challenges 00:50:44 – Scaling the Eat Real Program 00:51:45 – Prison Food & Public Health Costs 00:56:02 – Fast Results from Nutrition Changes 00:59:35 – Courtney Swan's Healthy Restaurant Picks 01:00:01 – How Parents Can Get Involved 01:02:25 – California Bill AB1264  01:06:43 – Final Thoughts: Helping Kids Thrive Sponsored By: LMNT | Get your free Sample Pack with any LMNT drink mix purchase at drinklmnt.com/realfoodology Our Place | Use code REALFOODOLOGY for 10% off at fromourplace.com Timeline | Go to timelinenutrition.com/REALFOODOLOGY and use code REALFOODOLOGY for 10% off Paleovalley | Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY MANUKORA | Go to Manukora.com/REALFOODOLOGY to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook!  Cozy Earth | Go to cozyearth.com and Use code REALFOODOLOGY for 40% off best-selling sheets, pajamas, and more. Trust me, you won't regret it. Check Out Eat Real: Website Instagram Facebook  Nora's instagram  Check Out Courtney LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson

You're not overreacting. You've spent hundreds trying to keep their “safe foods” stocked, only for them to refuse it the next day. You've stood in the kitchen, holding a full lunchbox, wondering how they'll get through the day - and how you'll keep holding it together.This isn't just fussy eating. And this episode isn't just more information - it's the support you've been looking for.Want real tools to help with ARFID at home? The companion kit to this episode is packed with scripts, trackers, and strategies to make food feel less impossible. Grab it here for just $10.In this episode:What *actually* helps when you've run out of safe foods and ideasHow to feel less panicked when they suddenly refuse the only thing they ate yesterdayWays to reduce the guilt, pressure and dread around mealtimes (for them and for you)Scripts to help you handle family comments or school pushback with calm and clarityHow to track food patterns and build a “yes list” that gives you more breathing roomWhat Jane does at home to manage ARFID without daily battlesThis isn't about getting them to eat broccoli.It's about reducing the anxiety, shame, and exhaustion around food - and giving you a path forward that doesn't rely on force, tricks, or “just one bite” deals.If your child only eats two things, if family mealtimes feel like a minefield, if you're terrified the fridge doesn't have the one thing they'll eat - this episode is for you.

Join us for a compelling discussion with Nora LaTorre, who leads Eat Real's mission to revolutionize school food systems through technology and data-driven approaches. As a pioneering force in sustainable food systems, Nora brings extensive experience from agtech (Ganaz), global trade (Fair Trade USA), and retail sustainability (Target Corporation) to address one of healthcare's most pressing challenges: the impact of ultra-processed foods on children's health outcomes.Under her leadership, Eat Real has achieved significant policy wins, including the 2024 California school food dye bill, while implementing scalable solutions that are reaching over 500,000 students in 10 states and are on track to reach 1M students by the end of the year. The organization's innovative approach combines digital tracking systems, sustainability metrics, and health outcome data to transform school nutrition programs.In this episode, we explore how emerging technologies and data analytics are reshaping school food systems, measuring health impacts, and scaling sustainable solutions across districts. Nora shares insights on using technology to tackle rising health concerns, from early puberty to declining fertility rates, and discusses how digital transformation in food systems directly impacts population health outcomes.Key Topics:Technology infrastructure for large-scale school food programsData analytics in nutrition policy advocacyDigital solutions for sustainable food supply chainsHealth metrics tracking and outcome measurementTech-enabled approaches to system-level change in school nutritionNora LaTorre, CEO, Eat RealMegan Antonelli, Chief Executive Officer, HealthIMPACT Live

Dr. Dominic Brady, an award-winning plastic surgeon, was diagnosed with incurable Multiple Myeloma in 2017. Determined to augment his conventional treatment naturally, he did a deep dive into extensive cancer and nutrition research. As a result, Dr. Brady adopted a whole food, plant-based diet, regular exercise, and targeted supplements. His remarkable remission has surprised his oncologist, and he's now on an extremely low dose of immunomodulators, with a goal to completely eliminate medication—something previously thought impossible for myeloma patients.  In this episode, Dr. Brady shares his journey from being a cancer patient to helping others navigate their own cancer treatments. He highlights the critical role of nutrition, which is largely neglected in medical training. Inspired by Dr. Michael Gregor's book How Not to Die, Dr. Brady embraced a diverse, plant-based diet to support his microbiome, aiming for 30 different foods per week. He also discusses fasting, calorie restriction during chemotherapy, and the power of fiber and healthy fats. Dr. Brady covers various health practices like infrared saunas, detoxification, and water purification to support healing.  For more on Dr. Brady's approach and to make an appointment, visit his website.  Find Dr Dominic Brady at: Website: www.naturalinsightsintocancer.com Instagram: @cancerveggiedoc Book – Beat Back Cancer Naturally: https://a.co/d/2pJj6La  Discussed on the PODCAST: Book - How Not to Die – Dr. Michael Gregor - https://a.co/d/eSZJz4M Book - The Anti Cancer Diet – Dr. David Servan-Schreiber - https://a.co/d/iTOfqUh The American Gut Project - https://microsetta.ucsd.edu/  Book - The Starch Solution – John McDougal - https://a.co/d/1EJmnHi Book – The China Study – Dr. T. Colin Campbell - https://a.co/d/cNgReRO Fasting – Dr. Valter Longo - https://www.valterlongo.com/ Documentary - Blue Zones https://www.bluezones.com/ Simon Hill interview Resident at Loma Linda University – 14% is plant based products –  Engine 2 diet – Rip Esselstyne Recipes - https://a.co/d/3S9UBhj Lucini Olive Oil - https://www.californiaoliveranch.com/ Consumer Lab - www.consumerlab.com  Drugs Check – www.Drugs.com Book - Empire of All Maladies - https://a.co/d/ebMm9z0   Learn More: Are you a therapist, health coach, nutritionist or health care worker? Learn more about our 6-Month Training course to be a certified Metabolic Nutrition & Detox Instructor!: -  https://bit.ly/3YgNH6F   Book onto one of our Eat Real to Heal Retreats - https://bit.ly/3U3Dvfg   Watch our award winning short documentary Grounded In My Roots - https://www.groundedinmyroots.com/  Find out more about our Charity- Sea to Sky Thrivers - https://bit.ly/S2STS  Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW  Sign up for the Eat Real to Heal Online Course - https://www.richerhealth.ca/  Buy the Eat Real to Heal Book here: https://bit.ly/4b7mzLa 

We have a saying in the world of integrative nutrition. If it's made by people in white coats, you are likely going to see people in white coats. In other words, your food could be keeping you sick. But Doctor of Social Sciences, Nicolette Richer is on a mission to change that for millions of people by 2030. On this episode of the HIListically Speaking Podcast, we take a deep dive into the healing potential of whole foods as Dr. Richer shares her insights on dismantling systemic barriers to wellness, particularly for BIPOC women. Learn about the pitfalls of the ketogenic diet and other trendy plans, and be inspired by stories of empowerment and recovery through eating from the earth. This episode is not only rich with actionable knowledge but also a call to action for those tuning in to embrace scientific literacy and health education for a healthier, more informed society. It's time to eat real to heal on the HIListically Speaking Podcast. ⁣ ⁣Full Transcript https://www.hilaryrusso.com/podcast⁣ ⁣ CHAPTERS/KEY MOMENTS⁣ 00:00 Intro ⁣ 00:08 Food as Medicine for Healthful Living⁣ 03:25 Addressing Health Disparities ⁣ 10:24  Holistic Healing Empowerment ⁣ 14:10 The Dangers of the Keto Diet⁣ 16:02 Media Misinformation ⁣ 19:33 Health Coaches and clients⁣ 27:02 Nutrition, Healing, and Wellness Journey⁣ 29:00 Dr. Richer's shift from government to nutrition⁣ 31:45 Rapid Fire Game⁣ 32:55 Reversing Chronic Disease and Detoxing⁣ 34:00 Hilary's closing thoughts and how to connect⁣ ⁣ ⁣ CONNECT WITH DR. NICOLETTE RICHER⁣ ⁣ https://www.instagram.com/nicolettericher/⁣ https://www.facebook.com/richerhealthconsulting/⁣ https://www.youtube.com/@eatrealtoheal⁣ https://podcasts.apple.com/us/podcast/eat-real-to-heal-podcast/id1442998357⁣ ⁣ JOIN THE REAL TO HEAL PROGRAM https://www.richerhealth.ca/eat-real-to-heal-course⁣ ⁣ PUT THE HEALING IN YOUR HANDS WITH HAVENING ⁣ https://www.hilaryrusso.com/havening⁣ ⁣GRAB MY DISCOUNT ON COURSES ON INTEGRATIVE NUTRITION AT IIN https://sldr.page.link/4byd   CONNECT WITH HILARY⁣ https://www.instagram.com/hilaryrusso⁣ ⁣https://www.youtube.com/hilaryrusso⁣ https://www.facebook.com/hilisticallyspeaking⁣ https://www.tiktok.com/@hilisticallyspeaking⁣ https://www.hilaryrusso.com/podcast⁣ ⁣Music by Lipbone Redding https://lipbone.com/⁣ ⁣*******⁣ ⁣ EPISODE TRANSCRIPT ⁣ Full Transcript https://www.hilaryrusso.com/podcast⁣)⁣ ⁣ 00:08 - Dr. Nicolette Richer (Guest)⁣ Individuals who can afford to buy food at Whole Foods, but they still choose to buy processed refined food. I've been working with these individuals for a long time. I've, quite frankly, become a little bit exhausted because we do have so much information there's too much information out there, in fact but it's interesting. I've decided to really focus on BIPOC women, and that is an area that I know I'll be focusing on probably for the next half of my life, the next 50 years, and it's the area with some of the biggest challenges, because we're still facing racism in this area. We're still facing those economic gaps as well. ⁣ ⁣ 00:43 - Hilary Russo (Host)⁣ All right, my friends, this is not the first time we talked about this, but imagine being able to reverse the chronic diseases in your life, the health issues that you have, with small changes and I mean really small changes that can make a difference. Like I said, this isn't the first time we talked about this. Holistic living and integrative nutrition is really a big part of that. If you can reverse 97% of the chronic diseases out there with whole food eating, with different kinds of approaches to taking care of your body, mind and spirit holistically, whole body approach, wouldn't you want to have the answers? And that is exactly why I have Dr Nicolette Richer here. She is a doctor of social sciences and she is on a mission to teach 22 million people using food as medicine by a deadline, by the way, 2030. Dr Nicolette, it is so great to have you here. Thank you so much for being on HIListically Speaking. ⁣ ⁣ 01:39 - Dr. Nicolette Richer (Guest)⁣ Yeah, and thanks for having me. It's a pleasure to be here and share this information. ⁣ ⁣ 01:43 - Hilary Russo (Host)⁣ So I was chit-chatting with you before we pressed record about. You are the first doctor of social sciences I've actually had on this podcast. We're, you know well into 150 plus podcast episodes here. Being that this podcast is about holistic health well-being, turning those traumas into triumphs in our life. I've realized from the different kinds of doctors I've had on the show many in functional medicine and integrative medicine that doctors do not go to medical school and take nutritional courses. That's kind of an extracurricular and I do want to start out there. So how is being a social science doctor different? ⁣ ⁣ 02:19 - Dr. Nicolette Richer (Guest)⁣ Yeah. So I was actually on the path to med school and all of our friends and our customers who ate at our plant-based whole food restaurants told me don't go to med school if I want to teach people how to reverse their chronic diseases. So I wrote my MCATs, I passed my MCAT, I was applying for med school and I really thought that was the path, that was the way I could help the most amount of people. And they were like Nikki, you're not going to be able to help people in seven and a half minute. You know practitioner patient appointments. And so they're the ones who actually the medical doctors talked me out of going to med school. And they said work with people around behavior change that's what's important around education around nutrition. And they also point blank said I'd lose my license if I was prescribing nutrition to patients who had heart disease and diabetes and cancer, etc. Etc. That's what a lot of people don't realize is they can't prescribe a specific diet as a doctor because that's not considered evidence-based medicine, even though we have thousands of studies to show that plant-based whole food eating is literally the answer to reversing 97% of all chronic diseases. ⁣ ⁣ 03:25⁣ So, being a social scientist, I get to be on the side of understanding what makes a person tick, what makes them actually engage in the behaviors to reverse a chronic disease. What are the barriers in society that prevent them from being able to reverse their disease? Because it's never just a person has a disease and they want to reverse it. No, there's economic factors, there's geographic factors, there's political policies that are in place that prevent people from accessing food, particularly if you are Black, indigenous or a person of color, and a lot of people don't know that. So it's not just a simple have a disease, choose to reverse your disease. That's not how it works. There's financial inequities that are in place, there's racism within the medical system that prevent people from getting the proper lab test done, etc. Etc. So, being a social scientist, I'm actually able to look at the systems that are in place and the systems that need to be changed that would allow somebody to even engage in the behaviors of reversing their chronic disease in the first place. ⁣ ⁣ 04:22 - Hilary Russo (Host)⁣ And that's a big difference. That's a really big difference from what you originally went to school for, like you said, but was this something that you identified with because of your own health concerns as well? ⁣ ⁣ 04:33 - Dr. Nicolette Richer (Guest)⁣ Good question and the answer is no, but a lot of people. That's. Number one question I get asked is how I got into this work. I was working in government actually creating policy for environmental policy, so I was in environmental toxicology and screening and you know wastewater management etc. Etc. ⁣ ⁣ 04:51⁣ And so in doing that work, at the same time my best friend's dad was diagnosed with stage four cancer. He was 72 years old at the time and he had metastasized to his bones. He was not given chemo surgery or radiation as a treatment option at all and they just sent him home to die. So instead he had heard about metabolic nutrition and detoxification years and years and years before. So he went back and started researching, investigating, asking lots of questions, and he immediately changed his behavior, his lifestyle. He stopped eating processed food, stopped eating pizza and burgers and fries and packaged ingredients, and he switched to organic, plant-based whole food diet, daily detoxification with supplements and added juicings for the added nutrients. And at 72 years old, he reversed his stage for metastasized cancer, where he was given three months to live and he lived another 22 more years. ⁣ ⁣ 05:44⁣ Now, being naturally a researcher and really curious, I couldn't discount what he did and just chalk it up to one anecdotal story. So I investigated the therapy to understand. You know, what did it mean, what was the science behind it? And lo and behold, it opened up a whole new world where I saw that actually, not even just for the last 200 years of published medical research and peer reviewed journal articles does this information exist. But you know, going back through traditional Chinese medicine and Ayurvedic medicine and other indigenous medicine practices, you know food has been medicine since the day every single human being was came into existence on the planet. ⁣ ⁣ 06:20 - Hilary Russo (Host)⁣ What is your hope when you say that you want to teach 22 million people how to eradicate their chronic diseases using food as medicine in the next, really, six years? Yeah, when you think about that, what does that mean for you? Because I know that you are putting a lot of these programs, in these wellness programs in organizations, companies and institutions, but and teaching doctors is one thing that you do, so what is how? Would that mission be a possibility for you? ⁣ ⁣ 06:49 - Dr. Nicolette Richer (Guest)⁣ yeah, I think one of the biggest, most important things any entrepreneur can do is to set a big, hairy, audacious goal. And a big, hairy, audacious goal is a goal that is bigger than anything you can ever imagine accomplishing. And if we don't set goals like that, then we we just don't set big goals. We actually set really small goals that are very easy to achieve, and so it's important to set a big, hairy, audacious goal. So that is mine. It's going to be really hard to quantify. ⁣ ⁣ 07:12⁣ For example, I was invited to China by the Ministry of Health and the Center for Chronic Disease Control to teach 600 physicians how to do this metabolic therapy that I teach. So what they ended up doing was donating 200 acres of organic farmland. The Chinese government did that and they mandated in China that every municipality needed to be in charge of the diabetes reversing diabetes using food as medicine. They now have a 150 bed wellness center where anybody in China can go to to learn the therapy that I taught these physicians. They gutted a main hospital in Beijing to put in a metabolic nutrition and detox center and including kitchens with stoves where every Wednesday evening the community can come and learn about food as medicine. So that's a country with over a billion people. ⁣ ⁣ 07:57⁣ Now, am I going to know exactly how many patients those 600 individuals, those physicians, have been able to impact in the 150 bed center and the hospital in Beijing? ⁣ ⁣ 08:08⁣ I will not be able to quantify that, but it allows me to actually reach out to organizations that I would not normally have reached out to and say, hey, can we partner? Another example is that Lululemon, which is a major employer of 34,000 employees, is one of our biggest sponsors and they made me an ambassador simply so we could get the message out, as food is medicine. So we're now working with them on a huge endeavor which is not only around chronic diseases but around mental health disorders as well, because mental health disorders are just chronic diseases, and so to really support men around the globe in reversing their suicidal ideation and mood disorders as well. So it's by partnering with these big organizations that I think I'm going to be able to achieve this goal. So, yeah, going to be hard to quantify, for sure, because I don't keep track of every single individual, but it allows me to really partner with big organizations. ⁣ ⁣ 09:00 - Hilary Russo (Host)⁣ You glow when you're talking about this. You really you come alive, Like I'm just watching you as you talk about, and even talking about things that are traumatic when you talk about suicide. But I think you're seeing the other side of it, like where the possibility is. ⁣ ⁣ 09:13 - Dr. Nicolette Richer (Guest)⁣ Yeah, thank you for noticing that. It is definitely my life's work. It doesn't even feel like work and every time I get a client who is sitting on the side of the road. This is one example a very successful entrepreneur in our town who called me from the side of the road crying because he had a rope in his hand but couldn't figure out where to hang the rope. He had served in the British Air Forces. ⁣ ⁣ 09:37⁣ You can listen to the podcast on our Eat Real to Heal podcast his story. And then now to see him, married with two kids, running a restaurant. He completed our metabolic, nutrition and detox coaching certification. He helped his entire family reverse their head to toe psoriasis. After he healed himself of his psoriasis and his chronic diseases and mood disorders, no longer wants to take his life. He's thriving. And when you see an individual, you know really, do that 150 degree turn like that? Yeah, I can't help but glow and smile and I can give you thousands of case studies like that reversing mental health disorders, suicidal ideation, chronic diseases. It's one of the easiest things to do, but our society makes it so complicated, so I'm excited to be on the side that knows how to do it. ⁣ ⁣ 10:24 - Hilary Russo (Host)⁣ I think that's where we truly vibe, because that's an area where I'm focusing on. As far as being a holistic practitioner in the emotional well-being field, you know, having self-regulating tools, having ways that you can put the power of emotional well-being in someone else's hands. People will say often they'll say, oh, you're a healer or you are the one that is doing the work for someone, but it's being the guide, it's being the person that says here are the tools. You're the one that's actually doing the work that empowers the actual client or patient in your case. And I think about that, like just in the work I do with Havening Techniques, which is a, you know, a psychosensory, neuroscience-based approach that changes your thoughts, moods, behaviors and habits rapidly and being able to give people those tools. Really, I think I'm seeing parts of the mirroring back. You know like you get very excited when you see that, oh yes, this is working for somebody and the work that you're doing is working for so many people. Where do you feel that the challenges are truly in the work that you do? ⁣ ⁣ 11:30 - Dr. Nicolette Richer (Guest)⁣ Yeah. So we just got a book picked up by a publisher, our third book. It's called Rise Up and it's all about how women of color, it's time to rise up. It's time to reclaim our ancestral knowledge that food is medicine. It's time to reverse these chronic diseases. It's time to end the discrimination in the health field, in our food systems field, and it's time to reverse these chronic diseases. It's time to end the discrimination in the health field, in our food systems field, and it's time to really close those economic disparity gaps that we see that are huge, that really women face at higher levels than men. ⁣ ⁣ 11:58⁣ So one of the big areas for BIPOC women especially, but men as well, and all genders and identities it is the fact that so many BIPOC individuals can't even access clean, real food. So they can't access your services, they can't access my services. It is out of their ability to be able to afford them. There's policies in place that won't that prevent them from having a grocery store that sells organic, clean, real food at affordable prices in their community. These are called redline districts. You know, whole Foods will not, whole Foods will not put their restaurant or their grocery store in a redline district. ⁣ ⁣ 12:37⁣ Food deserts Well, yeah, and it's not even just food. Deserts, like just because you can get pop tarts in a grocery store, does not. That's not food. So it's actually having nutrition deserts, and so that's a huge problem. So that is the work that I'm really focused on individuals who can afford to buy, you know, food at a Whole Foods, but they still choose to buy processed, refined food. I've been working with these individuals for a long time. I've, quite frankly, become a little bit exhausted because we do have so much information there's too much information out there, in fact, but it's interesting. I've decided to really focus on BIPOC women, and that is an area that I know I'll be focusing on probably for the next half of my life, the next 50 years, and it's the area with some of the biggest challenges, because we're still facing racism in this area. We're still facing those economic gaps as well. ⁣ ⁣ 13:31 - Hilary Russo (Host)⁣ That is something that I became very familiar with when I was working with CVS Health, because I was hosting a show called Healthy Communities. We focused on the social determinants of health and seeing the lack in some of these communities that, really, put it, halted a number of communities from being able to access what is healthier for them in their everyday, in their communities. But also it's changing the habits, because if for so long they have been eating a certain way to survive, it's changing the thought, moods, behaviors and habits to thrive, to live well to realize that they can turn so many things around, and it's not just the food, like you said, it's an emotional response as well. ⁣ ⁣ 14:10⁣ Can you touch on why keto kills? That was something that came up because we hear so much about keto on both sides. I'm curious from your perspective, why does keto kill? ⁣ ⁣ 14:20 - Dr. Nicolette Richer (Guest)⁣ Yeah. So I'll actually just jump in and say it's not my perspective. It's actually what the scientific literature shows. So we have media, nutritionists, health advocates promoting keto based on a very few amount of studies and these studies have not been done long term. All of the studies that I've looked at that have been done long term. They had to actually stop the studies because they actually resulted in people having higher rates of suicidal ideation, clinical depression, which they didn't even have starting keto, higher rates of heart disease. Some studies had to be stopped because some of the patients they couldn't even carry out the long-term study because some of the patients ended up with 98% arterial blockage from keto. So they couldn't ethically continue the study because the subjects, the participants, would have died. ⁣ ⁣ 15:06⁣ So when you just look at the evidence, that is why I do not promote keto but scientifically, from a biochemical perspective as well, when you choose to eat that high amount of fat, that high amount of protein, and especially if doing it through an animal-based diet, you create what's called a TMAO reaction in the gut. This happens in everybody. It's just a basic biochemical principle. Most people have no idea what TMAO does and is. So this reaction happens and then it starts immediately to clog arteries. When you do this, you create insulin insensitivity. You cannot draw glucose and insulin across the arterial walls into the cells where it's needed. So your kidneys, your heart, all your organs that are dependent on glucose and insulin no longer able to receive it. So then you create diabetes, heart disease, mental health disorders and more. So there is no way I can get behind that, because the long-term studies show keto kills. ⁣ ⁣ 16:02⁣ So now we have a bunch of hooligans and I'll call them hooligans running around the planet. Most of these hooligans are backed by media because they running around the planet. Most of these hooligans are backed by media because they you know how media loves to. You know jump onto one little molecule like resveratrol from red wine, one study showing that resveratrol it does the body good. All of a sudden, the media is promoting red wine as being good for you. ⁣ ⁣ 16:22⁣ But what media fails to say is that you'd need to drink 12 bottles of red wine in one sitting to get enough resveratrol. That would actually be beneficial to the body. So we have people running around spreading nutritional information that do not know how to read an actual scientific study from beginning to end, and this is killing people. So it's not just keto kills, media kills. Nutritionists who fail to read scientific studies are killing people every single day, and I do not say that lightly if they're in. You don't know how many nutritionists that have patients, clients that end up coming to me afterwards because their markers are worse than when they started with that nutritionist, and so it's really, really important that we start looking at nutrition as a body of medicine that is not going to be run by people who've never read a single scientific study. ⁣ ⁣ 17:11 - Hilary Russo (Host)⁣ I have a question about testing too. When people do come to you, do they get specific types of tests, meaning like their vitamin tests, blood work, like a full panel? What's the first step for somebody that comes to you as a patient or a potential patient? ⁣ ⁣ 17:25 - Dr. Nicolette Richer (Guest)⁣ Yes. So everybody who comes to me already has years of diagnostic testing done. They have years of lab results. They have everything. Most often I don't need. There's only a few more tests that I need done. They're very minor, so they already have it. Because they're on disability, they've had their chronic disease for a long time, they're on 36 different medications, so they don't need more testing. ⁣ ⁣ 17:47⁣ This is the other side that drives me, and if I can say this on the show, you can say whatever you want Thank you, that shit. Crazy is when a health coach takes on a new client and then they just send them for these expensive tests that do not need to be done, whereas they already have the testing done. We've seen their lab markers, we've seen their hormone panels, we've seen everything. So my clients come in, we already know their full diagnosis. I work with their entire medical team to reverse their disease. So the premise of what I teach is only there's two things you have your chronic disease because of two factors okay Nutritional deficiency that resulted in toxicity or toxicity that resulted in nutritional deficiency. You reverse those two factors and the client heals. Now people will say what about the emotional side of it, which I know is really a lot of the good work that you do. ⁣ ⁣ 18:36⁣ Of course there's an emotional side of it, but here's the thing Most of my clients don't have the mental capacity anymore because their brain fog is so bad that you can coach the hell out of them and they cannot remember what you just said. They cannot implement the tools that you know. So the thing is is that we can reverse those two things nutritional deficiency and toxicity which really starts with the next meal that they eat, the next meal they can do it that day. Within a day they can start to think clearly, which means that they can address yes, intergenerational trauma is 100% true and affects probably everybody. Right? ⁣ ⁣ 19:11⁣ People have huge traumas, big T traumas, little t traumas, emotional concussions All humans have that. If you're a human on the planet, you have that. So what we do is we just go in with the simplest thing that every human does on any given day, and that's that they eat food. We just change the food that they're eating and all of a sudden they heal, even though they still have the big T traumas. They still haven't even dealt with that. But now that their brain is clear and their body's nervous system is not in angst because it's looking for nutrients or it's highly toxic, all of a sudden they're able to address the emotional side, or the spiritual side, or their mental health as well. But we start with the physical first and foremost. ⁣ ⁣ 19:50 - Hilary Russo (Host)⁣ Yeah, that's why you're the type of doctor I love to work with, because there is such a need for the liaison between the client, the patient and the doctor, and I think that's where health coaches come in. But what? Where you really hit the nail on the head is that, first of all, stay within your scope of practice. Everyone, if you are a health coach that tunes into this podcast or you are in any way in the nutrition or health or medical or mental health field, please stay within your scope of practice. Build that tribe of people, like you mentioned, working with their doctors right, it's not just one, because we all have these areas that we focus on that we're there to support the client or the patient for the doctor, right? So the one thing I do want to share with those who are tuning in is that Dr Nicolette has just graciously offered her reverse your chronic disease. This is her program that she has. It's called Eat Real to Heal, course. I'm going to put that in the podcast notes. And also there is a program, a certification program, that you have, on nutritional detox. ⁣ ⁣ 20:53⁣ If we can just learn how to detox this body from the things that we you know we do it so much for our home. We do it for things outside of ourselves. If we're not starting right here, the temple before you, the one that you look in the mirror and see every day, what are we doing Right? So having something like this is really great. I'll put all of that in the podcast notes. You can look into Dr Nicolette's approaches everything on her website to offer more. What would the first step be for folks that are looking to take this to the next level? They are frustrated, they are getting brain fog, they are getting migraines, they are not sleeping well. You know we can really compound all of these doctor visits that they get and that in itself can just burn you out. So what's the first step? ⁣ ⁣ 21:35 - Dr. Nicolette Richer (Guest)⁣ The first step is when you go to the grocery store is you have to know the difference between processed food and refined food. So a lot of people don't like taking supplements. They're afraid of supplements, they think they're going to hurt them. But again, that's because they're not looking at the research that shows that supplements do very, very little harm, and in fact, you can count on my fingers how many people have been negatively impacted by supplements, whereas prescription medications everybody's willing to pop those pills and which you do need until you know another way. So the first thing you need to do is know the difference between refined and processed food. All the processed food that's out there usually comes in a box, a bag, a package of some sort. You need to not purchase that stuff anymore. It's full of preservatives high in sodium, it's full in food coloring, it's full of glyphosate, it's full of you know, pesticides, herbicides. This stuff is killing you slowly cell by cell, organ by organ. ⁣ ⁣ 22:29⁣ So that's the first thing you need to know. ⁣ ⁣ 22:30⁣ So when you go to the grocery store, it makes it really, really, really easy, because when you want to go buy the potatoes, sure the potatoes might come in a bag, but try and get the potatoes that are still dirty that come in the box. Buy the apples, not the fruit roll-ups or the applesauce in a jar. Buy the oranges, buy the chickpeas, not the chickpea potato chips that are 100% organic and still covered in tons of sodium and have to have supplements added to them to even be considered food. So this is the first thing that people need to do. You do not need to know how to cook, which is so beautiful. A lot of my clients who come to our retreats they've never chopped a potato or even seen broccoli. And it is okay, because in our Eat Real to Heal program, we teach you how to become some of the best chefs in the entire world, and you don't have to spend hours in the kitchen If somebody has to give you meal plan after meal plan, week after week. This is not intuitive eating, and what we do is teach you how to eat intuitively so you can eat with the seasons, you can buy what's affordable at the grocery store and then you know how to make it really really easily with spending the least amount of time in the kitchen. Really important to cook your food. ⁣ ⁣ 23:34⁣ So if there's a lot of raw foodists out there who are suffering from chronic diseases, one of the most important things you could do is actually use the heat from your stove as medicine, because by cooking the food, you're going to actually access about 2000 times more nutrients and make it really easy on your body to heal. ⁣ ⁣ 23:49⁣ So if you're doing any fad programs right now, if somebody is telling you to fast right now to try and reverse your chronic disease, I promise you. ⁣ ⁣ 23:57⁣ I've worked with thousands of people who fasted and they're still have their chronic diseases and that's because they're still not eating clean, real food. So eat real food. And with our coaching program I just have to say and it's not just an online course where you're going to be left to do it on your own Only 5% of people ever ever even open up, let alone complete, an online course that they purchased. So we offer a lifetime of group coaching every single week so we can handhold you through the process, so you can ask the questions and not have to spend 24 hours just trying to find the answer on Google or within the course. You can just simply show up, ask the questions and, as you age and as you go through menopause or giving birth or whatever it is that you're going to be doing over the course of your life, we're still here for you to answer those questions in our weekly live group coaching. ⁣ ⁣ 24:44 - Hilary Russo (Host)⁣ And that's the Real to Heal course. Correct, that's your group coaching course. ⁣ ⁣ 24:47 - Dr. Nicolette Richer (Guest)⁣ That's the Eat Real to Heal course and it's the community too, isn't it? ⁣ ⁣ 24:50 - Hilary Russo (Host)⁣ It's community. I mean, you're not alone in the battle. It's not one to one and there are benefits to one in one. But I think there's also real benefits to having community and knowing other people are going through something. It might not be your specific battle, but we're all in this together kind of thing, right, you learn from others. ⁣ ⁣ 25:04 - Dr. Nicolette Richer (Guest)⁣ Yeah, and like, for example, andrew, you know he suffered from 30 migraines. A Everybody celebrated Miguel rheumatoid arthritis on disability couldn't play baseball anymore, which is his sport. Couldn't work anymore, living alone at home suffering from rheumatoid arthritis on all of these prescription meds that were just like slowly killing him. When the day his doctors took him off his last medication and declared him rheumatoid arthritis free, we all celebrated. His son died a month later. We were all there to support him and hold him through that time. So, yes, community is so, so, so important. ⁣ ⁣ 25:42 - Hilary Russo (Host)⁣ What do you think is the biggest fad out there right now that you just wish people would just stop? ⁣ ⁣ 25:51 - Dr. Nicolette Richer (Guest)⁣ I don't know. Keto for sure is one of the biggest ones. Keto is just another name for the Atkins diet, so everybody needs to know that that created so much heart disease in the 80s. ⁣ ⁣ 26:01 - Hilary Russo (Host)⁣ I remember that. ⁣ ⁣ 26:02 - Dr. Nicolette Richer (Guest)⁣ So keto, I would say, is the one that is doing the most harm to humans, to their bodies and to the planet. It is horrific when it's, you know, in a time when we need to be consuming less meat because we were told 100 years ago how you, we need protein, we need fat, we need, you know, all of these animal-based products. And now, basically, governments around the world are rewriting all their nutrition programs to say, please stop eating so much meat. At the same time that all the keto advocates came out, and all because of what? They? Sure, you can lose weight, but you're going to clog your arteries doing it. So I would say, keto Fasting is amazing, for sure, there's no doubt about it, but people are using it like it's the only thing that they need to do, and it's so important that, sure, if you're going to eat within that eight hour period, that's fine, but if you have a chronic disease, you need nutrients all throughout the day, and that is critical, especially if you're trying to reverse something like a very aggressive chronic disease like cancer, where you have limited time on your hands. Fasting is not going to get you there. So that's a challenge for me and, as well, the kind of fasting people are doing. ⁣ ⁣ 27:10⁣ I'm a big proponent of intermittent fasting, where you still consume some calories, but not this. You know people who are running around, you know consuming their one meal a day, which you can do for a limited amount of time. But again, you have to look at the long-term studies as well. And as well you have to know that you're not a yeast molecule, you are not a yeast species alone. You are intricate human species. ⁣ ⁣ 27:38⁣ So what happens in the laboratory in a Petri dish, is not the same that happens to a human in real life. That's busy, running around taking care of kids, has stress, you know, because the economy is taking in environmental toxins. So it's really important that people are critical of the scientific research that gets published as well, and anybody can take a course in how to you know understand bias in a research and how to read the entire study. So that's going to be really important is we need to develop a scientifically literate society, and anybody can do that. My kids are teenagers and they know how to read through scientific journals now, and so this is something we need to be teaching in school. So that's also one of the big fads is that our education system is also needs an overhaul. ⁣ ⁣ 28:22 - Hilary Russo (Host)⁣ Oh, that could be a whole nother conversation. I agree with that, not just. I mean in all areas. It's not your everyday home ec, home ec, like when we grew up. You know, and I'm so happy to see that some schools are taking that really seriously, both nutrition and mental health, mindfulness, you know, bringing those into the classroom. ⁣ ⁣ 28:41⁣ So hopefully we will see a change with more champions like yourself. I know we have a little time left and I just want to remind folks that there is a wonderful course, that that the doctor is putting out, and it's called eat real to heal, and also the detox coaching certification she has. I'm going to put all of that in the podcast notes you mentioned. You have a book that you're working on called rise up, and is there anything else that is coming up? Because there's? I have so much on you that I want to talk about in this time and I actually really I do have something I want to ask you about. Please tell me about the Green Mustache Organic Cafes. ⁣ ⁣ 29:16 - Dr. Nicolette Richer (Guest)⁣ Yeah. So back in 2013, I had been working in government up until that point and our local HR manager in the government said could you please teach all our employees the Eat Realty Heal program? And so I did and all of a sudden all the employees started coming back to me saying oh, I don't have, you know, emphysema anymore. I can breathe again. I don't have depression. I just got pregnant after being told for 15 years I cannot get pregnant. Diabetes gone, heart disease. So all of these individuals kept coming back their energy through the roof, you know, brain fog gone. So I started taking on clients. Then because you, then because people are saying can you work with my mom? She's got this disease. Can you work with my cousin? So I started taking on clients and one of the number one things my clients said to me was after they got started with the program and they saw well, you need to be in your kitchen, right? Feminist movement was wonderful, but it really did take humans out of the kitchen and didn't replace them. So that's all fine to take women out of the homes, put them in the workforce, but they forgot to put a chef back in the kitchen for the household. And so tv dinners. You know macaroni and cheese. Those things came to be the convenient food, quick fix, yes. So my client started asking me can you make me the food? So I did. I did. ⁣ ⁣ 30:35⁣ I was like five months pregnant with my third child and I would start making juices and making the food and delivering it to clients and delivering it to restaurants so they can sell it to their patrons. They were asking for the food and I was like I cannot do this anymore. I need a restaurant where I can have a whole team who makes the food and I can be coaching clients. So I quit my job in government, opened up the first restaurant. That's when I was also applying for med school. I had just written my MCAT and all the doctors who were eating at our restaurant. ⁣ ⁣ 31:02⁣ They said Nikki, do not go to med school, just grow the green mustache. So the green mustache is 100% organic, plant-based, whole food, vegan, gluten-free cafe, which means we basically get the food from our farmers. They pick it at five in the morning. They bring it into our restaurant. We convert it into amazing meals lots of warm dishes, cool dishes. Any beverage you get in there is made from a whole food. We do not have refined sugar, we do not have any salt, we do not have any refined oils, everything is made from scratch and whole foods. So that's our restaurant. And, yeah, we had up to eight locations at one point, or seven locations, and we have 10 coming to New York at one point soon. So, yeah, that's an exciting company. ⁣ ⁣ 31:46 - Hilary Russo (Host)⁣ That's amazing. What a journey. Love it. We have a couple minutes left. I want to ask you if you are willing to do a quick rapid fire game that I do with my guests at the end of every podcast. I'm going to throw out a word and then what you do is come back with the first word that comes to mind. All right, yeah, refined Processed food Intuitive. ⁣ ⁣ 32:08 - Dr. Nicolette Richer (Guest)⁣ Healer Clean vegetables, metabolism, mitochondria disease, reversed bipoc, complete, most amazing total health and wellness knowledge that needs to be resurrected so that we use that beautiful wisdom to heal the planet and heal all people and animals and rocks and trees and soil, etc. ⁣ ⁣ 32:37 - Hilary Russo (Host)⁣ Can I just leave it there? We're going to make that one long word like supercalifragilisticexpialidocious. ⁣ ⁣ 32:43 - Dr. Nicolette Richer (Guest)⁣ That's exactly what it was intended to be. That's great, yes. ⁣ ⁣ 32:46 - Hilary Russo (Host)⁣ Awesome. One more word for you, just like it's the exclamation point heal. ⁣ ⁣ 32:52 - Dr. Nicolette Richer (Guest)⁣ Potential. Yeah, and we all have that right. ⁣ ⁣ 32:55 - Hilary Russo (Host)⁣ I think that's what you're teaching people. ⁣ ⁣ 32:56 - Dr. Nicolette Richer (Guest)⁣ We all do. ⁣ ⁣ 32:58⁣ We all have the ability to be free of chronic disease, and I'll just talk about the nutrition and detox coaching certification. ⁣ ⁣ 33:05⁣ So that is a six month training program for any individual, whether you have a science background or not, whether you're a physician, a stay at home dad, someone who's a physician, a stay-at-home dad, someone who's battling a chronic disease. That's a beautiful program where you're going to learn everything that I know that I've learned in the last 25 years about reversing chronic disease. I download all the science to you the art of reversing disease, how to coach clients and then we help you build a business in helping other people reverse their chronic diseases. So that's an exciting program. One of our former students he just got a $4 million investment for his business that he built. Another student has 169 acre beautiful piece of land in British Columbia where he now works with elders and indigenous communities working to help men and women in their 20s reverse their mood disorders and mental health disorders and chronic diseases. I love that program because it can take anybody, you do not need to be a physician, and it turns you into a healer overnight. ⁣ ⁣ 34:06 - Hilary Russo (Host)⁣ We're our own healers first. Yes, exactly, it's really the only ones that we can focus on is the inner healing, yeah, you know, and then we can support others on their journey as well. Exactly, thank you for being here and just sharing your gift. Thank you for having me on your show. If you connect with what Dr Roche shared during our conversation on HIListically Speaking, it may be time to connect with her personally so you can turn your health around and finally heal once and for all. Just check out the list of notes of Holistically Speaking and see how you can find out more about the Eat Real to Heal program that she has, her course and her detox coaching certification, as well as everything else that we shared during our conversation right here on this podcast episode, and listen. ⁣ ⁣ 34:50⁣ Dr Richer shared that healing is about building your army right, finding the right doctors, the right practitioners, the right coaches to support you on your healing journey. And you know what? Havening could be one of those things, and I could be that guy by your side. So if you want to see how havening can help you with your emotional well-being, how you could hug it out, how you could put the healing back in your hands and make that part of that army that you want to build to heal, to live a well-balanced life. Just check the list of notes I shared how you can get in touch with me for a complimentary session and learn more about how Havening can help you on your healing journey. ⁣ ⁣ 35:31⁣ And don't forget to share your thoughts and your responses about this podcast episode. Remember, every time you download, every time you subscribe, every time you leave your message and thoughtful message on the app where you listen, it lets others find this episode and this could help someone else too, so you can pay it forward. I really appreciate reading those responses and I love to read what you have to share Holistically. Speaking is edited by 2MarketMedia with music by Lipbone Redding and listened to and tuned into and supported by you. So thank you so much for being part of this journey. Week after week, you have everything you need to heal yourself. You might just need a guy by your side, and taking this first step just by tuning in here is all part of that process. So thank you for trusting me on your journey. I love you, I believe in you and I will see you next week.

Join us for an enlightening conversation as we sit down with Anthony Masiello, a seasoned healthcare veteran with over 25 years of experience. Anthony's journey began in the 90s at the prestigious National Institutes of Health (NIH), where he contributed to groundbreaking research for the Human Genome Project. His passion for innovation led him to Research and Development at Novartis Pharmaceuticals, where he sought to pioneer new therapies for disease.  But Anthony's path took a profound turn when he embarked on his own health transformation. Faced with obesity, hypertension, and a myriad of other health issues, he discovered the transformative power of whole food plant-based nutrition. Through dedication and lifestyle changes, Anthony not only shed 160 pounds but also reversed all his health conditions and has remained healthy ever since.  Today, Anthony is dedicated to revolutionizing healthcare by championing lifestyle medicine and whole food plant-based nutrition. As the former CEO of Plant Based TeleHealth, he spearheaded efforts to provide accessible medical services focused on disease prevention and reversal. Now, as part of Love.Life, a leading network of wellness hubs, Anthony continues to drive the convergence of food, medicine, and wellness for transformative health experiences.  In this captivating podcast episode, Anthony opens up about his personal health journey, from struggling with obesity and chronic illnesses to reclaiming his vitality and longevity. Reflecting on societal shifts in diet and health, Anthony shares pivotal moments that led to his profound lifestyle change and ultimate wellness.  Don't miss this empowering conversation as Anthony Masiello shares his insights and experiences, inspiring us all to take charge of our health and well-being. Tune in now and embark on your own journey of healing and empowerment!    Find Anthony Masiello and Love Life Telehealth at: Website: love.life/telehealth/ Facebook: @lovelifetelehealth YouTube: @lovelifetelehealth Instagram: @Amasiello  Discussed on the PODCAST: Book - Eat to Live – Dr Joel Fuhrman – https://a.co/d/gFPuz4h  Dr Neal Bernard - www.pcrm.org T. Colin Campbell – www.nutritionstudies.org Chef AJ – www.chefaj.com Dr Esselstyne - www.dresselstyn.com ERTH Podcast Ep 78 Eric Adams - www.greenmoustache.com/eat-real-to-heal-podcast/78 The Human Genome Project - www.genome.gov/human-genome-project Dr Micheal Klapper - www.doctorklaper.com Mastering Diabetes - www.masteringdiabetes.org Esalen Institute - www.esalen.org  Learn More: Are you a yoga instructor, health coach, nutritionist or health care worker? Learn more about our 6-Month Training Program to a certified Metabolic Nutrition & Detox Instructor!: https://bit.ly/3QiWzVj  Watch our award winning short documentary Grounded In My Roots - https://www.groundedinmyroots.com/  Find out more about our Charity- Sea to Sky Thrivers - https://bit.ly/S2STS  Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW  Sign up for the Eat Real to Heal Online Course - https://www.richerhealth.ca/  Buy the Eat Real to Heal Book here: https://bit.ly/4b7mzLa  

Get ready to be inspired! In our latest Eat Real to Heal episode, we sit down with Kelley Gilberry, a trailblazer in the health and wellness sphere. Kelley's journey from being in the Navy to becoming a holistic nutritionist is nothing short of remarkable, and his insights into the mind-body connection will leave you feeling empowered.  Tune in as Kelley shares his personal odyssey of overcoming health hurdles, shedding an incredible 70 pounds along the way. His story is a testament to the transformative power of a real, whole vegan lifestyle and other holistic practices.  But that's just the beginning! Join us as we explore Kelley's expertise in harnessing nutrition not only for physical vitality but also for emotional and mental well-being. From intuitive eating to the importance of aligning with our body's natural rhythms, Kelley offers a fresh perspective on reclaiming control of our health journey.  In our riveting conversation, we delve into the nuances of nutrition, including the critical distinction between whole foods and less nourishing and often harmful alternatives. Kelley's passionate advocacy for plant-based diets taps into our ancestral roots, reminding us of the inherent wisdom of Mother Nature. Plus, he unpacks the bewildering world of dietary marketing, urging us to return to simplicity and embrace the natural bounty around us. Don't miss out on this captivating episode filled with actionable insights and empowering wisdom.   Find Kelley Gilberry at: Website: www.onedeterminedvegan.com LinkedIn: https://www.linkedin.com/in/kelley-gilberry/  Instagram: @one_determined_vegan Book: https://go.onedeterminedvegan.com/book  Discussed on the PODCAST: Forks over Knifes – www.forksoverknives.com Game changers – www.gamechangers.com What the health – www.whatthehealth.com American Fitness Profession and Associates - www.afpafitness.com Grounded In My Roots - www.groundedinmyroots.com Book – The Ant and the Grasshopper - https://a.co/d/eGZ8oIt  Learn More: Are you a yoga instructor, health coach, nutritionist or health care worker? Learn more about our 6-Month Training Program to a certified Metabolic Nutrition & Detox Instructor!: https://bit.ly/3QiWzVj  Watch our award winning short documentary Grounded In My Roots - https://www.groundedinmyroots.com/  Find out more about our Charity- Sea to Sky Thrivers - https://bit.ly/S2STS  Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW  Sign up for the Eat Real to Heal Online Course - https://www.richerhealth.ca/  Buy the Eat Real to Heal Book here: https://bit.ly/4b7mzLa  

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming — and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.

Did you know that your body is DESIGNED TO HEAL? That's right, you CAN heal from chronic disease following a few time tested strategies to optimize health in your body and decrease toxins. I'm so excited to introduce you to today's guest Nicolette Richer and the fascinating conversation and research she has to share about diabetes and the common myths around sugar.Dr. Nicolette Richer, DSocSci is the CEO & FOUNDER OF RICHER HEALTH CONSULTING LTD. And GREEN MOUSTACHE ORGANIC CAFES INC., a serial entrepreneur, author of Eat Real to Heal, PBWF endurance athlete, Chronic Disease Reversal Specialist, speaker, podcast host, lululemon Ambassador and most importantly, a mom of three world-shaking girls. A savvy wellness expert, Nicolette is on a mission to eradicate 22 Million cases of chronic disease by 2030. Over the past 18 years, she's helped thousands of people reverse their diagnosed chronic diseases using metabolic nutrition, detoxification, and cellular regeneration. Nicolette has created a multitude of services and programs to reach her mission of teaching 22 million people how to eradicate their chronic diseases using food as medicine. With 25+ years as an international speaker, including a TEDx talk and successful Dragons' Den appearance, 18+ years as a Chronic Disease Reversal Specialist, named a Force for Good by Tony Robbins, and years researching the connection between the microbiome, obesity, Type 2 diabetes, mental health, infertility, CF, cancer, autoimmune illnesses, and more - Nicolette is equipped and ready to help you and your audience achieve optimal health.******************Free Gifts from Nicolette Richer:Watch our short documentary film that won "Best Health & Nutrition Film of 2022" link here: https://www.groundedinmyroots.com/  Connect with Nicolette Richer:Instagram: https://www.instagram.com/nicolettericher/   Facebook: https://www.facebook.com/richerhealthconsulting  Youtube: https://www.youtube.com/@eatrealtoheal4315 ******************➠ Discover the unique ROOT CAUSE that is keeping you stuck on the sugar rollercoaster every year. Take the QUIZ HERE NOW. ➠ Ready to finally kick your emotional eating habit and build a new healthy relationship with sugar from the inside out? Say goodbye to late night snacking and stress eating for good. Get immediate access to my exclusive and FREE Kick Emotional Eating 3 Part Training here. ******************Come hang out with me and keep the conversation going on social media:Instagram: https://www.instagram.com/danielledaem/Join the Facebook Community: https://www.facebook.com/groups/simplybalancedhealth

In this compelling episode, our host, Nicolette, engages in a profound conversation with Maxime Sigouin, the visionary founder of Fit Vegan. Maxime's personal journey is marked by the loss of his grandfather at the age of 63 and his ex-fiancée at 39, both succumbing to bone and breast cancer, respectively. Having spent over 4.5 years as a caregiver, Maxime witnessed firsthand the toll that losing health takes on a loved one – the diminished ability to relish life fully, and the stark reality of the true cost of compromised well-being.  Motivated by these experiences, Maxime embarked on a mission to empower individuals to safeguard their bodies from preventable and reversible chronic illnesses. He champions the transformative potential of adopting a whole-food, plant-based diet coupled with an active lifestyle. Maxime has set ambitious goals – aiming to assist 10,000 people in achieving leanness, thriving, and disease-proofing their bodies on plants by 2033, and an astounding 1,000,000 by 2050.  In this insightful episode, Nicolette and Maxime reconvene for a second time to explore the intricate connections between mindset, nutrition, and holistic well-being. Together, they unravel inspiring stories, sustainable weight-loss strategies, and offer indispensable psychological tools to conquer self-sabotage while cultivating enduring habits.  Ever wondered why your weight-loss journey should prioritize sustainability? Maxime dismantles this concept, underscoring the significance of preventing weight from creeping back on. But that's not all – Maxime unveils the secret sauce to maintaining weight loss: reverse dieting. He guides you on approaching food with logic, making choices aligned with the wisdom of evolution. It's time to seize control of your health and embrace a life of fulfillment with Fit Vegan. Join us on this transformative journey towards lasting well-being, and learn how to savor every moment to the fullest.  Find Maxime Sigouin at: Website: Maximesigouin.com, FitVegan.com Facebook: @luckiesigouin  Instagram: @maximes_official @fitvegancoachingcom YouTube: @FitVeganCoaching  Discussed on the PODCAST: Last Podcast Ep 77 - https://bit.ly/3PxKJ8A Rich Roll – www.richroll.com Google Scholar - https://scholar.google.ca/ Book - The Big Leap – Gay Hendricks - https://a.co/d/fVTlwz3 Train with Joan - www.trainwithjoanofficial.com Tony Robins – www.tonyrobbins.com   Learn More: Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse  Watch our new short documentary Grounded In My Roots - https://www.groundedinmyroots.com/  Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil  Find out more about our Charity- Sea to Sky Thrivers - https://bit.ly/S2STS  Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW  Sign up for the Eat Real to Heal Online Course - https://www.richerhealth.ca/  Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG 

Mixalhítsa7 Alison Pascal is a passionate Indigenous community leader, educator, and advocate based in British Columbia, Canada. She is a member of the Sk̲wxwú7mesh Úxwumixw and the Líl̓wat7ul Nations, and her career is focused on advancing the rights and interests of Indigenous peoples in her community and beyond. Alison is particularly interested in language revitalization, land stewardship, and cultural preservation and has worked extensively in these areas throughout her career.Mixalhítsa7's leadership and advocacy work have earned her several awards, including the Order of British Columbia and the Indspire Award, which recognizes outstanding Indigenous achievement in Canada. She has also served on several boards and committees related to Indigenous issues, including the First Peoples' Cultural Council and the Stó:lō Research and Resource Management Centre. Through her tireless work and dedication to Indigenous rights and cultural preservation, Mixalhítsa7 has become a respected and influential voice in her community and beyond. The podcast with Alison Pascal was a heart-wrenching conversation about the historical and current struggles of Indigenous communities in Canada. Pascal spoke about how the Canadian government's intervention in the lives of Indigenous people has caused them to suffer from alcohol consumption, drug use, and poor food management. It was not an accident, but a deliberate choice that resulted in intergenerational trauma affecting their physical and mental health. Pascal shared a story about how immigrant families were starving and freezing, but Indigenous nature helped them survive by teaching them how to farm. However, the Indigenous people were forced to side with the British to fight the French and Spanish, resulting in the loss of their land, which is now a commodity that can be sold. Today, Indigenous people are conditioned to stay inside and are denied access to gathering and foraging, leading to a loss of culture and spiritual connection to the land. The residential school system, which separated Indigenous children from their parents and land, led to a truth and reconciliation diet where children worked on school farms but were not allowed to eat the food, resulting in malnutrition and chronic diseases. Pascal questioned if it is possible to reprogram our bodies to not have chronic diseases and suggested the use of ancient medicines to maintain good health. The podcast also highlighted the issue of mental health stigma in Indigenous communities, which is exacerbated by the social aspects that white people see in Indigenous people, such as domestic violence, drug abuse, alcoholism, and gambling. Pascal spoke about the importance of a sustainable program to get kids onto the land to foster their interest in culture and the need for parents to be involved. Indigenous people are part of the land, and the land is part of them, but the spiritual loss has led to an autonomic economy that is split into unfarmable land, affecting their drinking water. Overall, the podcast highlighted the interconnectedness of intellectual, physical, mental, and emotional health, and how the wellbeing of Indigenous communities in Canada is essential for all living beings and the land. Pascal's emotional testimony left a lasting impact on listeners, calling for immediate action to address the long-standing issues affecting Indigenous people in Canada. Find Dr.Alison Pascal at:LinkedIn: https://bit.ly/3TYHubVWebsite: www.SLCC.caFacebook: @SLCCWhistler, @SistersInSpiritVigil2015, @Alison.PascalInstagram: @alison.pascal Discussed on the PODCAST:Unreserved Podcast: The dark history of Canada's Food Guide: How experiments on Indigenous children shaped nutrition policy with Dr. Ian Mosby - https://www.cbc.ca/player/play/1887262787815Dr Ian Mosby - http://www.ianmosby.ca/GATHER Documentary - https://gather.film/First Nations Drinking Water – www.firstnationsdrinkingwater.caSLCC Ancient Medicines Exhibit - https://slcc.ca/exhibits/ancient-medicine/ Learn More: Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse  Watch our new short documentary Grounded In My Roots - https://www.groundedinmyroots.com/  Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil  Find out more about our Charity- Sea to Sky Thrivers - https://bit.ly/S2STS  Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW  Sign up for the Eat Real to Heal Online Course - https://www.richerhealth.ca/  Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG  

Dr. Marie Mihalicz is a respected researcher, consultant, and founder of White Lightning Consulting, an organization committed to community-based healing and wellness retreats. She completed her Ph.D. at Royal Roads University, where her dissertation focused on Indigenous methods of healing and their potential for addressing the high rates of suicide and mental health issues in northern Saskatchewan communities. Her research findings have been used to influence policy change, with the aim of supporting sustainable, culturally relevant mental health services for Indigenous youth and families. Dr. Mihalicz and her team at White Lightning Consulting offer evidence-based healing and education programs that combine Western science and Indigenous healing methods. Through their collaborative community-based approach, they aim to empower Indigenous youth and families to pick up their knowledge bundles in today's world, strengthening and mobilizing community processes from the inside-out. In the face of the challenges posed by the pandemic and the complex intergenerational trauma experienced by Indigenous communities, Dr. Mihalicz and her team continue to work towards enhancing sustainable counseling supports and delivering effective leadership training workshops. In this 8th podcast of a nine part series, Marie Mihalicz discusses the importance of decolonizing trauma and healing the soul. She highlights how traditional ways of knowing are not recognized, and there are gaps in the mental health system that need to be addressed. Mihalicz emphasizes that trauma is passed down through blood, but so is healing, and it is essential to understand the historical links to trauma. She suggests that healing is in our DNA and that the delivery of mental health needs to change to include outdoor therapy, such as art therapy, breathwork, and hands-on ceremonies. Mihalicz believes that the biggest barriers to healing are the spiritual loss and the fact that traditional healing methods are not recognized by the current system. She emphasizes the need for protocols and boundaries around ceremonies, as well as space to sit down and talk about how we are doing. Mihalicz advocates for the use of traditional Indigenous practices in mental health treatment, such as prescribing ceremonies and mentorship through ceremony. She encourages people to learn about their history, stories, and intergenerational trauma, to talk about it and create safe spaces to heal. Finally, Mihalicz emphasizes that healing starts with the self, and one needs to heal oneself first before helping others. Find Dr Marie Milalicz at:Website: www.whitelightningconsulting.comContact: WhiteLightening4Me@gmail.comFacebook: @Marie.MihaliczInstagram: @MarieMihaliczPhD Paper: https://bit.ly/40WcVWz Discussed on the PODCAST:Dopesick - https://bit.ly/40YkDQ0Healing the Soul Wound, Eduardo Durran - https://a.co/d/9vjnxgODr. Stephen Britton of Ile-a La-Crosse-St. Joseph's Hospital - http://bit.ly/3nM2uXqPure Fe - https://purafe.com/Rumble Documentary - www.rumblethemovie.com Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Dr. Nana Kwaku Opare MD, a physician, author, and health coach discusses the importance of having accurate information about nutrition and the impact of economic and social conditions on people's eating habits. With over 30 years of experience in practicing medicine, Dr. Opare has a strong focus on lifestyle medicine and believes that many chronic diseases can be prevented or reversed through changes in diet, exercise, stress management, and other lifestyle factors. Dr. Opare talks about the addictive nature of fried, sugar, and salty foods and the need to approach nutrition from an addiction medicine perspective. He also discussed the spiritual aspect of food and how what we eat can affect our consciousness. Dr. Opare emphasizes the importance of regaining sovereignty over our food and health, especially in light of the colonial state and its impact on the dietary practices of Indigenous peoples. Moreover, Dr. Opare discusses the problems with the current medical system and the need for doctors to practice narrative medicine and listen to their patients. He emphasizes the importance of intuition and animal instinct in taking care of our health. Dr. Opare talks about his new book, "You Don't Need Me," which emphasizes the need to restore our connection with our divine spirit and nature. Apart from his medical practice, Dr. Opare is a prolific author and educator. He has written several books on topics related to health and wellness and offers online courses and coaching programs to help individuals and families make positive changes to their health and well-being. Dr. Opare is deeply committed to promoting health equity and has worked to address health disparities in underserved communities both in the United States and abroad. Listeners can find several resources on Dr. Opare's website, including books, blogs, and consultation services. He also invited listeners to visit Northern Tanzania and experience its natural beauty. Finally, Dr. Opare highlighted the need for action steps to make changes in our lives and the importance of avoiding medical consumerism and entitlement when it comes to nutrition. Overall, Dr. Nana Kwaku Opare's interview provides valuable insights into the importance of accurate information, regaining sovereignty over our food and health, and the need for doctors to practice narrative medicine and listen to their patients. Find Dr Nana Kwaku Opare at:Website: www.Opare.netBook a Consultation: https://bit.ly/3zu7ORSBook: Rule Book and User Guide for Healthy Living – Dr Nana Kwaku Opare, MD – For PDF See Website https://opare.net/Book: The Optimum Fast - Dr Nana Kwaku Opare, MD - https://a.co/d/9qmaeFh Discussed on the PODCAST:Dr Michael Gregor, MD – www.drgreger.orgDr Burkitt – English physician surgeon – https://a.co/d/3shGONJDr Walter Kempner Retina Research - http://bit.ly/3GcFjMaSalt Sugar Fat – Michael Moss - https://a.co/d/8o3aZcgBLISS Point Effect - http://bit.ly/3ZHF9mSAyurvedic Foods - www.ayurveda.comConscious Eating, Gabriel Cousens, MD - https://a.co/d/3nqq20qThe Three Gunas: Sattva, Rajas & Tamas - https://bit.ly/3MfY4lWGrounded In My Roots - www.groundedinmyroots.com/Northern Tanzania - http://bit.ly/3ZDSzAtMount Kilimanjaro - www.climbing-kilimanjaro.comZanzibar - http://bit.ly/411FFxn Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Dr. Milton Mills, MD is a practicing urgent care physician in the Washington DC area, with a focus on the use of nutritional measures to reduce the risk of major chronic diseases. He is an Associate Director of Preventive Medicine and a member of the National Advisory Board for the Physicians Committee for Responsible Medicine (PCRM), where he has been a major contributor to position papers presented to the United States Department of Agriculture regarding Dietary Guidelines for Americans. Dr. Mills has published several research journal articles dealing with racial bias in federal nutrition policy and has been the lead plaintiff in PCRM's class action lawsuit that asks for warning labels on milk. He is also a frequent volunteer at free medical clinics and travels widely, speaking at hospitals, churches and community centers throughout the country. Dr. Mills was featured in the documentary “What the Health” and will also appear in the upcoming film “The Silent Vegan”. He is a strong advocate for plant-based eating and addressing cultural disruption in the food system, particularly in communities of color. Through his work, Dr. Mills aims to empower individuals to make informed decisions about their health and to promote the use of sustainable, plant-based diets for both personal and planetary health. Dr. Mills discusses the impact of cultural disruption on plant-based eating and health in the BIPOC community in Nicolette's seventh PhD Podcast. Dr. Mills explains that BIPOC communities have become dumping grounds for agricultural excess, leading to food scarcity and a lack of access to nutritious food. He advocates for the use of core crops, such as the Three Sisters (corn, beans, and squash), which provide good calories and adequate nutrition while also being sustainable and renewable. Dr. Mills highlights the historical impact of Western culture on the diets of POC, including the use of commodity crops, and how it has resulted in systemic and structural racism. He argues that Western medicine operates from a disease model and must change the way it practices medicine, as band-aids will not cure diseases. Dr. Mills emphasizes the importance of decolonizing our diet, mindset, and way of relating to the world to protect the planet and ourselves. He advocates for narrative medicine to address trauma and abuse and for doctors to unlearn bad habits and become part of the solution. Find Dr. Milton Mills at:Website: www.drmiltonmillsplantbasednation.comInstagram: @MiltonMillsMDBook: Discussed on the PODCAST:The Silent Vegan Documentary - https://youtu.be/RaSK8DqZhLoDr Loxman Opreary – Midwest veg fest -They're Trying To Kill Us Documentary - www.theyretryingtokillus.comCasablanca - www.imdb.com/title/tt0034583/Physicians CommitteeDr. T Colin Campbells Centre for Nutrition StudiesDr. Dean Ornish -Dr C Esselstyn -The Gerson Therapy Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

In this episode of Nicolette's PhD Podcast series, Dr. Warren Bell, a family physician based in Salmon Arm, British Columbia, shares his expertise on social and environmental issues. With past presidencies of several organizations, including Physicians for Global Survival, Canadian Association of Physicians for the Environment, and the Association of Complementary and Integrative Physicians of B.C., Dr. Bell emphasizes the importance of addressing existential threats such as social inequalities, climate change, pollution, and overconsumption of resources. He advocates for policies prioritizing food justice, environmental justice, and respect for the planet and its content. Dr. Bell discusses the need to listen to stories and anecdotes to remind ourselves that we don't have all the answers and the importance of narrative medicine to bridge the gap between diverse communities. He also emphasizes the detrimental effects of refined processed foods and corporate messaging on public discourse. Dr. Bell urges listeners to pay attention to the interconnectedness of all living creatures and to stop drawing lines in our minds. With his 46 years of medical practice and experience in Inside Orientated Psychotherapy, Dr. Bell shares his insights on social inequalities, environmental degradation, and existential threats, advocating for food security and sovereignty and diverse perspectives and narratives in medicine. Find Dr. Warren Bell at:Podcast Website: https://voiceoftheshuswap.ca/podcast-library/#warrenbellLinkedIn: Warren Bell - https://bit.ly/3JUUV84 Discussed on the PODCAST:Food Conversations Podcast Ep39 https://bit.ly/3lU2Z0PFood Conversations Podcast Ep40 https://bit.ly/40p7qQfFilm - My Octopus Teacher - https://www.netflix.com/ca/title/81045007Book - The Shaman's Apprentice, Zacharias Kunuk - https://a.co/d/f9DymyUCanadian Society for International Health – www.cagh-acsm.orgBook - Dead Doctors Don't Lie, Joel Wallack – https://a.co/d/1RJskqBGreta Thunburg – www.instagram.com/gretathunburgBook - I'm Ok, you're Ok, Eric Burn - https://a.co/d/4ZpbEMtElisabeth Kubler-Ross - https://bit.ly/40JwC3I Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Suzanne Methot is a highly accomplished author with an impressive track record in creating and applying equity and anti-oppression frameworks. Her non-fiction book, Legacy: Trauma, Story, and Indigenous Healing, has won several awards, and she has also co-authored the Grade 11 textbook Aboriginal Beliefs, Values, and Aspirations, and contributed to Scholastic's Take Action series of elementary classroom resource books. Suzanne's upcoming YA book, Killing the Wittigo: Indigenous Culture-Based Approaches to Waking Up, Taking Action, and Doing the Work of Healing, is set to be published in June 2023. In her interview on Nicolette's Fourth PhD podcast episode, Suzanne offers insights that go beyond the conventional risk factors cited by the government and scientists for disproportionate rates of diabetes and chronic disease in BIPOC communities. She provides a nuanced perspective on the impact of colonization, control, complex PTSD, voicelessness, intergenerational trauma, brain fog, monoculture, the credentials barrier, and multinational corporations' control over food security and inputs for growing. Suzanne debunks commonly held beliefs about poverty and the "thrifty gene" and explores the opportunities for creating a better future through re-learning, knowledge-sharing, consulting with those who hold cultural and ceremonial knowledge, and taking care of marginalized people. She emphasizes the importance of sharing stories and seeing to address the challenges faced by Indigenous communities. Suzanne's extensive experience in advocacy and direct-service positions at Indigenous-led organizations, including the Native Women's Resource Centre of Toronto, the Anishinabek Nation (Health and Environment Program), the YWCA Elm Centre, and West Neighbourhood House, underscores her commitment to serving community members healing from intergenerational trauma and reclaiming culture while facing racism, poverty, homelessness, health issues, addictions, mental-health challenges, crime, and victimization. Find Suzanne Methot at:Website: www.suzannemethot.caFacebook: @SuzanneMethotAuthorLinkedIn: @SuzanneMethotYouTube: @SuzanneMethotBook: Legacy: Trauma, Story, and Indigenous Healing - https://a.co/d/enJ9v78 Discussed on the PODCAST:Book – Trauma and Recovery, Judith Lewis Herman - https://a.co/d/7GiHoVhAnishnawbe Health Toronto – www.aht.caMaslow's Hierarchy of Needs - https://simplypsychology.org/maslow.htmlTurtle Island Creation - http://bit.ly/3FSUSIZBook – The Prophecy of the Seven Fires of the Anishinaabe - https://caid.ca/SevFir013108.pdfSally Gaikezheyongai - https://vtape.org/video?vi=5664Aboriginals Healing Foundations List - Intergeneration Impacts - https://bit.ly/3FVpCZD Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Welcome, everyone, to another episode of Offshoot. Today, I have the pleasure of hosting Ben Miller, the Co-founder and CEO of Fundrise, on the podcast. Fundrise is a real estate, credit, and tech crowdfunding platform. It was founded in 2010 and launched in 2012, making it one of the pioneers in the crowdfunding space. Currently, Fundrise owns $7 billion worth of real estate and manages $3.3 billion in equity from over 400,000 investors and 2 million active users. Fundrise's mission is to simplify and make the investment into alternative asset classes accessible and cost-effective for traditional, non-institutional investors.

Welcome, everyone, to another episode of Offshoot. Today, I have the pleasure of hosting Ben Miller, the Co-founder and CEO of Fundrise, on the podcast. Fundrise is a real estate, credit, and tech crowdfunding platform. It was founded in 2010 and launched in 2012, making it one of the pioneers in the crowdfunding space. Currently, Fundrise owns $7 billion worth of real estate and manages $3.3 billion in equity from over 400,000 investors and 2 million active users. Fundrise's mission is to simplify and make the investment into alternative asset classes accessible and cost-effective for traditional, non-institutional investors.

Nicolette Richer is on a mission to help people to heal.She uses food as medicine to reverse chronic diseases, from diabetes, arthritis, cancer and other regenerative diseases. Discover how she believes even chronic diseases are easy to reverse. She helps her clients to lead a long life and a short death, leaving no one suffering.Like a breath of fresh air she will help you to see that suffering in our world is optional.#collaboration #love #community #inspiration #personaldevelopment #business #coglo #connection #health #nutrition #healing

Dr. Adrianne Lickers Xavier is a remarkable academic who is currently serving as the acting Director of the Indigenous Studies Program at McMaster University, where she has made valuable contributions to the fields of Indigenous Studies and Anthropology. She earned her undergraduate degree in Anthropology from McMaster University and went on to complete her MA and doctorate at the esteemed Royal Roads University, where her research focused on Indigenous food systems. Dr. Xavier is a passionate and dedicated teacher who has designed and delivered courses in the areas of Contemporary Indigenous Issues, Indigenous Food Security and Food Systems, Indigenous Food Sovereignty, Indigenous Ways of Knowing and Methodologies. Dr. Xavier is a true scholar whose research interests include the study of Indigenous food security and sovereignty, Indigenous land connections and re-matriation, Indigenous food ways, and Indigenous ways of knowing. Her exceptional work in this area was recently recognized when she was awarded the new McMaster Indigenous Research Institute “Indigenous In-Community Scholar Fellowship” in 2020. This project aims to expand the understanding and capacity around food security and sovereignty in Dr. Xavier's community of Six Nations of the Grand River Territory. Her achievements were further recognized when she was awarded the prestigious Petro Canada McMaster Young Innovator Award for 2021-22, which allows undergraduates to engage in Indigenous research and focuses on building community. Dr. Xavier's appearance on Nicolette's first PhD podcast was a tour-de-force. She shared her insights on a range of issues, including the root causes of disease, food sovereignty versus food security, and the impact of colonization on access to nutritious foods that are part of one's heritage. She also touched on the ways in which racism acts as a barrier to food and disease, and how trauma can cause disease. Dr. Xavier underscored the importance of listening to our bodies and the foods it craves. She passionately believes that educating the next seven generations of people about food and history is vital, and that even social media can play a role in influencing the kinds of foods people are exposed to. Dr. Xavier's upbringing was centered around whole foods, as her mom grew everything or traded for other foods and she reflects on how this all changed when they moved to Canada. Find Dr Adrianne Lickers Xavier at:Website: http://bit.ly/3ZFrmxoFacebook: @mcmasterihmLinkedIn: https://bit.ly/3ZWr9WN Discussed on the PODCAST:The Arrell Food institute Guelph University – https://arrellfoodinstitute.ca/McMaster Healthy Roots - https://stearnslab.ca/tag/healthy-roots/Canada Food Guide - https://food-guide.canada.ca/en/Autumn Peltier - www.instagram.com/autumn.peltierGreta Thunberg - www.instagram.com/gretathunbergO.Noir Restaurant – http://www.onoir.com/Indian indentureship in Trinidad - https://fb.watch/jhRxdmfXNa/Book – Legacy: Trauma, Story and Indigenous Healing, Suzanne Methot -https://a.co/d/gv6nsNqDocumentary – Gather - https://gather.film/Cathy's Crawly Composters – https://www.cathyscomposters.com/CBC Guelph University Podcast - https://www.cbc.ca/player/play/1100042307763 Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Dr. Psyche Williams-Forson is a distinguished Professor and Chair of the Department of American Studies at the University of Maryland College Park. With a passion for material culture, Dr. Williams-Forson focuses her research on African Americans' lives in the United States from the late 19th century to the present. She is a multidisciplinary academic, serving as an affiliate faculty member of the Theatre, Dance, and Performing Studies, the Departments of Anthropology, African American Studies, The Harriet Tubman Department of Women, Gender, and Sexuality Studies, and the Consortium on Race, Gender, and Ethnicity. Her extensive research in this area employs cultural studies, intersectionality, and popular culture to inform our understanding of historical legacies of race and gender representation. In Nicolette's second PhD interview, Dr. Psyche discusses her doctoral research on the association between Black people and chicken, which turned into just one chapter of her broader research. Their conversation explores the foodways of Black people, Southern food, and the legacy of slavery, which resulted in African slaves' agricultural knowledge. The discussion also touches on the complexity of factors contributing to Black people's health, including trauma and violence, and how food choices are not solely responsible. They highlight the importance of understanding that choosing what to eat is a middle/upper-class conversation, and food shaming should be avoided. Instead, we need to consider factors such as taste, access, availability, affordability, and knowledge of how to prepare food. Dr. Psyche emphasizes that eating is a necessity, and we need to help people where they are. Find Dr. Psyche Williams-Forson at:Website: www.psychewilliamsforson.comFacebook: @psyche.williamsforsonInstagram: @buildinghouses9Twitter: @pwilliamsforsonBooks:Building Houses out of Chicken Legs: Black Women, Food, and Power - https://a.co/d/3xdA4RHEating While Black: Food Shaming and Race in America - https://a.co/d/hrAJD4wTaking Food Public: Redefining Food in a Changing World - https://a.co/d/4BJnOpm Discussed on the PODCAST:Alice Walker – https://alicewalkersgarden.com/Black Therapist Thoughts - Patricia Hill Colins – https://bit.ly/3LpOZ9EDarleen Clark Hine - https://en.wikipedia.org/wiki/Darlene_Clark_HineElsa Barkley Brown - https://history.umd.edu/directory/elsa-barkley-brownContending forces 1900 - Pauline Hopkins – https://a.co/d/aVr6b28Vibration Cooking - Vertamae Smart-Grosvenor - https://a.co/d/9yqFLEsIron Pots and Wooden Spoons: Africa's Gift to New World Cooking - Jessica Harris - https://a.co/d/jh7NllHBlack Rice - Judith Carne – https://a.co/d/6V6o69ySlavery at Sea, Terror, Sex and Sickness in the Middle Passage - Sowande M Mustakeem – https://a.co/d/42gtccu19th Century Slave Diet - https://bit.ly/3mYoGNCCurated Exhibition Fire and Freedom - Food and Enslavement in Early American - https://www.nlm.nih.gov/exhibition/fireandfreedom/index.htmlMarcie Cohen-Ferris – https://marciecohenferris.com/Isobella Winston – https://bit.ly/3LrZRDZFilm – Theyr'e Trying To Kill Us – John Levis - https://www.theyretryingtokillus.com/Good Meat Documentary - Lacota Community South Dekota – https://www.youtube.com/watch?v=1zIP1Cer_PIChef Andres World Central Kitchen - https://wck.org/teamPregnancy Aids Centre – https://pregnancyaidcenter.org/homepage/Vegan Soul Sistuhs - www.instagram.com/vegansoulsistuhs/Film - Contagion – https://www.imdb.com/title/tt1598778/Doc - The Invisible Vegan – https://theinvisiblevegan.com/Doc - Ugly Delicious - https://www.netflix.com/ca/title/80170368.%202018 Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Dr. Breeze Harper, also known as Sistah Vegan, is a highly experienced diversity, equity, and inclusion expert with a PhD in the social sciences. Her work focuses on the intersections of food and racial and nutritional health justice, drawing on her background in cultural food geography and black feminist perspectives. In her interview with Nicolette on the third PhD Podcast, Dr. Harper shares her personal story of growing up with a master gardener father who taught her the importance of growing their own food, despite the loss of land around African Americans. Nicolette and Dr. Harper discuss the impact of monocultures and colonization on both people and soil in the United States, leading to a colonized microbiome and chronic disease. They delve into topics such as white supremacy, enslavement, industrialization, and the medical system's treatment of black people. Dr. Harper shares her journey of curing her fibroid tumors with a whole food plant-based diet and expresses her disappointment in the lack of BIPOC voices in the vegan community, as well as the contribution of capitalism in veganism to people's health and the fast-paced society we live in. Both Nicolette and Dr. Harper agree on the need for pure vulnerability from these voices and moving away from the individualism and monogamist nuclear family lives we live in. Dr. Harper's rich background and expertise in diversity, equity, and inclusion, coupled with her unique perspective on food justice, make this episode of the PhD Podcast a must-listen. Find Dr Breeze Harper at:Website: www.abreezeharper.comFacebook: @aBreezeHarperInstagram: @sistahveganYouTube: @sistahveganBooks: Seeds of Sankofa, Scars, Sistah Vegan- http://bit.ly/3nnxyN2 Discussed on the PODCAST:Queen Afua - www.queenafua.comBook - Sacred Woman, Queen Afua - https://a.co/d/4RH0U3OVegan Soul Sistuhs - www.facebook.com/VeganSoulSistuhs Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Today is a very special episode as I welcome on the show the man who started it all and began teaching us all that sugar was the culprit to our health problems - Dr. Robert Lustig!In this episode:How he stumbled into realizing sugar was the root of our health epidemicWhat does it mean to be healthy?What is metabolic health and how to know if you're metabolically healthyWhy ultra-processed food/sugar is NOT FOODThe problem with seed oils and omega 6Cholesterol explainedWhat we can do to create massive change in our food supply and health!More!Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in metabolism, obesity, and nutrition. He is one of the leaders of the current “anti-sugar” movement that is changing the food industry. He has dedicated his retirement from clinical medicine to help to fix the food supply any way he can, to reduce human suffering and to salvage the environment. Dr. Lustig graduated from MIT in 1976, and received his M.D. from Cornell University Medical College in 1980. He also received his Masters of Studies in Law (MSL) degree at University of California, Hastings College of the Law in 2013. He is the author of the popular books Fat Chance (2012), The Hacking of the American Mind (2017), and Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (2021). He is the Chief Science Officer of the non-profit Eat REAL, he is on the Advisory Boards of the UC Davis Innovation Institute for Food and Health, the Center for Humane Technology, Simplex Health, Levels Health, and ReadOut Health, and he is the Chief Medical Officer of BioLumen Technologies, Foogal, Perfact, and Kalin Health.******************Connect with Robert Lustig:https://www.instagram.com/robertlustigmd/?hl=en https://robertlustig.com/https://eatreal.org/Listen/Watch more from Dr. Lustig:The Bitter Truth Presentation (the start of the anti-sugar movement in 2009) https://www.youtube.com/watch?v=dBnniua6-oM&t=3261sLow Carb Down Under Presentation on Metabolic Syndrome and Cancer: https://www.youtube.com/watch?v=jpNU72dny2s&t=1568s******************➠ Ready to finally kick your emotional eating habit and build a new healthy relationship with sugar from the inside out? Say goodbye to late night snacking and stress eating for good. Get immediate access to my exclusive and FREE Kick Emotional Eating 3 Part Training here.  ➠ Ready to heal your relationship with sugar once and for all? Join us in the next round of my signature Break Free From Sugar Program - launching in 2023 - get on the waitlist here.  ******************Come hang out with me and keep the conversation going on social media:Facebook: https://www.facebook.com/danielledaemcoachingInstagram: https://www.instagram.com/danielledaem/

As a well renowned fitness expert, John Lewis has spent over 2 decades in the health and fitness industry and played Division I College basketball. John is highly passionate about not only his own health and fitness, but that of others as well. Today, John has taken his passion for health and is now directing his first feature length documentary focused on food and social justice. John has teamed up with the maker of the award winning “What The Health” to create their joint venture “They're Trying To Kill US”. The film follows co-director John Lewis from his beginnings as an adopted child from a crack-addicted birth mother, growing up as an overweight kid in the violence of Ferguson, Missouri, to becoming a prominent health and wellness advocate promoting compassion.Audiences journey with John as he crosses the country seeking answers to why Americans of Colour suffer from disproportionately higher rates of chronic disease than their European American counterparts, while examining the intersections of food, disease, race, poverty, institutional racism and government corruption. Through interviews with cultural influencers, doctors, researchers, politicians, attorneys, professional athletes, activists and experts in the field of food justice, John begins to unravel a story of collusion that has kept millions of US Americans sick, while the industries responsible make billions of dollars.Today, Nicolette engages in a conversation with John Lewis, delving into his remarkable journey from playing basketball to finding a new path towards wellness and purpose. The journey commenced in 2004 when the passing of a close friend compelled him to seek solutions for his own health issues, including IBS. By adopting a plant-based diet, he experienced a remarkable transformation within a mere two weeks, shedding inflammation and gaining newfound energy. However, the pivotal moment arrived when his mother was diagnosed with colon cancer, sparking his research into the link between lifestyle choices and diseases such as hypertension and heart disease. Through personal experiences and learning from the mistakes of others, he uncovered the ancient roots of veganism in Jainism, realizing that indigenous cultures had long embraced plant-based lifestyles. Along his path, he encountered pre-packaged vegan foods, which prompted him to transition towards whole foods, expanding his palate and understanding of diverse culinary traditions. Embracing his role as a catalyst for change, he founded the Badass Vegan movement, advocating for the planet, social justice, and personal well-being.With a focus on providing answers and promoting inclusivity, John tackles various topics, ranging from the disproportionate impact of food-related issues on Black communities to the manipulative tactics employed by insurance and fast-food companies. Through his film, "They're Trying to Kill Us," and his book, "Badass Vegan," his aim is to empower individuals to fuel their bodies, challenge the system, and live authentically. Join us on this transformative journey as we explore the history of veganism and discover how embracing a plant-based lifestyle can foster healing for ourselves and the world we inhabit. Remember, your "why" will serve as your guiding force on this path of transformation. Get ready to effect positive change and unleash your inner badass. Find John Lewis at:Website: www.badassvegan.comMovie: www.theyretryingtokillus.comFacebook: @BadAssVeganInstagram: @BadAssVegan @TheyreTryingToKillingUsFilmTick tock: @BadAssVeganBook: Bad Ass Vegan - https://bit.ly/3NeKwaeEmail: john@badassvegan.com Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Discussed on the PODCAST:Planted Expo - www.plantedlife.comP90X Workout - https://bit.ly/3oOootWJainism Religion - https://education.nationalgeographic.org/resource/jainism/DNA Ancestry Test - www.ancestry.ca/dnaThe Immortal Life of Henrietta Lacks, Rebecca Skloot – https://bit.ly/3IXaTyNKeegan Kuhn - @FirstSparkMediaWhat the health – www.whatthehealthfilm.comCowspiracy – www.cowspiracy.comRunning For Good – www.runningforgoodfilm.comTara Punzone - @ChefTaraPunzonePura Vita Restaurant, LA – www.puravitalosangeles.comDr Milton Mills Podcast – COMING SOON Learn More: Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Cheryl Mumm, a resident of Oregon, is a remarkable individual who embodies the spirit of determination and resilience. As a loving mother and devoted wife, Cheryl's personal journey with Multiple Sclerosis (MS) has shaped her into an inspiring health advocate, bringing hope and transformation to others facing similar challenges. Professionally, Cheryl serves as a Coding Compliance Specialist at the Virginia Garcia Memorial Health Center and Foundation, one of the largest Federally Qualified Health Centers (FQHC) in Oregon. With her expertise and dedication, Cheryl works diligently within the Billing and Coding department to ensure that often overlooked populations have access to vital healthcare services. Her unwavering commitment to the cause has played a crucial role in bridging the healthcare gap for underserved communities. Join us as we delve into Cheryl Mumm's personal journey with Multiple Sclerosis (MS), exploring the challenges she faced in finding effective treatments. After discovering the life-changing benefits of the Alinker mobility device, Cheryl's experience with medications proved tumultuous, raising concerns about their side effects and the motivations of pharmaceutical companies. Frustrated with limited options, Cheryl embarked on a holistic path, embracing the Eat Real to Heal program with a focus on metabolic nutrition and detoxification to reverse many of her MS symptoms. This episode takes you on a complex journey through the healthcare system, questioning conventional treatments, and finding hope in holistic approaches to managing chronic illnesses like MS. Cheryl Mumm's personal journey, battling and triumphing over MS symptoms through metabolic nutrition, serves as a beacon of hope for countless individuals facing similar health challenges. Her resilience, compassion, and unwavering commitment to making a difference makes her an extraordinary individual and an inspiration to all. Find Cheryl Mumm at:LinkedIn: https://www.linkedin.com/in/cheryl-mumm-cpc-398285ba/Virginia Garcia Memorial Health Center and Foundation: https://virginiagarcia.org/ Discussed on the PODCAST:AlinkerNational Organisation for rare disordersDow JonesBristol Mires Squib Drug CompanyMartin Shkreli – HIV drug drove cost upDiscovery Plus – Introducing Selma BlairBook – Living Down Stream - Sandra Steingraber - https://a.co/d/hOqpEnLDr Terry Wahls –Study – effects of stress on our body's immune system Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

With so much confusion and conflicting information on what we should and shouldn't be eating, it can be quite overwhelming. We have with us, Dr. Robert Lustig here today to help us set the record straight as a leading expert on metabolic health and nutrition.He's on a mission to expose all the misinformation regarding food and diet-related disease. He believes if we don't fix our food and change the way we eat, chronic diseases will prevail. We will bankrupt their healthcare and threaten the future of our planet. Dr. Robert Lustig is a neuroendocrinologist with expertise in metabolism, obesity, and nutrition. He holds a bachelor's in science, from MIT, a doctorate in medicine from Cornell University, and a master of studies and law from UC Hastings College of Law, and is an emeritus professor of pediatrics in the division of endocrinology.In addition, he's the chief science officer for the non-profit Eat Real. He's authored several popular books, including Fat Chance, and The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, and the just-released Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine.

With so much confusion and conflicting information on what we should and shouldn't be eating, it can be quite overwhelming.With so much confusion and conflicting information on what we should and shouldn't be eating, it can be quite overwhelming. We have with us, Dr. Robert Lustig here today to help us set the record straight as a leading expert on metabolic health and nutrition.He's on a mission to expose all the misinformation regarding food and diet-related disease. He believes if we don't fix our food and change the way we eat, chronic diseases will prevail. We will bankrupt their healthcare and threaten the future of our planet. Dr. Robert Lustig is a neuroendocrinologist with expertise in metabolism, obesity, and nutrition. He holds a bachelor's in science, from MIT, a doctorate in medicine from Cornell University, and a master of studies and law from UC Hastings College of Law, and is an emeritus professor of pediatrics in the division of endocrinology.In addition, he's the chief science officer for the non-profit Eat Real. He's authored several popular books, including Fat Chance, and The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, and the just-released Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine.

With so much confusion and conflicting information on what we should and shouldn't be eating, it can be quite overwhelming.With so much confusion and conflicting information on what we should and shouldn't be eating, it can be quite overwhelming. We have with us, Dr. Robert Lustig here today to help us set the record straight as a leading expert on metabolic health and nutrition.He's on a mission to expose all the misinformation regarding food and diet-related disease. He believes if we don't fix our food and change the way we eat, chronic diseases will prevail. We will bankrupt their healthcare and threaten the future of our planet. Dr. Robert Lustig is a neuroendocrinologist with expertise in metabolism, obesity, and nutrition. He holds a bachelor's in science, from MIT, a doctorate in medicine from Cornell University, and a master of studies and law from UC Hastings College of Law, and is an emeritus professor of pediatrics in the division of endocrinology.In addition, he's the chief science officer for the non-profit Eat Real. He's authored several popular books, including Fat Chance, and The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, and the just-released Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine.

Bob Goldstick is a talented pianist with a career spanning over 70 years. From playing in high school dances to Hollywood musicals and piano bars in major cities, he has showcased his skills in various genres, including jazz, classical, and rock-n-roll. However, his greatest joy comes from entertaining elders in convalescent hospitals and retirement homes, where he has performed over 1,500 shows since 1993. Bob's command of the piano, combined with his experience as a pianist and singer in piano bars worldwide, guarantees an enjoyable experience for all. With a calming style that creates a soothing atmosphere, he has developed the Piano Magic and Musical Memories Series to enhance conditions in care facilities. Bob Goldstick's lifelong dedication to music and his passion for bringing happiness to others make him a remarkable musician and performer.In this captivating podcast episode, Nicolette Richer engages in a conversation with Bob Goldstick, a former chemistry engineer turned musician and healing hero from his arthritis which was stopping him playing the piano. They discuss Bob's transition from engineering to music, his impactful experiences playing in nursing homes, the power of music in stimulating memory, and the importance of nutritious food in enhancing well-being. They also explore Bob's philosophy of embracing change, letting go of preconceived notions, and finding happiness in unexpected places. Their conversation offers valuable insights into Bob's journey of reversing arthritis at 86 years of age and the transformative potential of music, healthy food, and community in improving quality of life. Find Bob Goldstick at:Website: www.bobgoldstick.comFacebook: @bob.goldstickYouTube: @rocketpianomanSound Cloud: https://soundcloud.com/user-439917535LinkedIn: https://www.linkedin.com/in/bob-goldstick-840b433a/ Discussed on the PODCAST:Documentary - Alive Inside - http://www.aliveinside.us/#landDr Lorraine Day book – https://www.thriftbooks.com/a/lorraine-day/255884/The Alinker – www.thealinker.com/ Learn More:Ready to launch your career as a certified Metabolic Nutrition & Detox Coach? Learn more about our 6-Month Training Program here: https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from Nov 1-4, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Watch the trailer for Nicolette's new film Food of Our Ancestors coming out 2025 - https://bit.ly/FoodAncDoc Our 22M Bike tour kicks off July 1, 2024. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Demelza Clay is a Nutritionist and has a BAppSci in Sports Science and is an ICF accredited coach specialising in health and leadership. She spent the first 20 years of her career as an elite alpine ski coach, heli ski guide and surf guide. Demelza has lived all over the world in the process. She decided to get into the health consulting and coaching space after having a breakthrough with her own health - a lifelong struggle with chronic acne that she finally found a solution for at around 40 years old, when she went plant based and focused on healing her gut. After the fad diets, skin treatment, doctors peddling snake oil promoting etc, the situation was affecting her mental health.Resolving this problem has led to many other revelations for Demelza about health for women over 40, so given what she went through and her background in nutrition and health sciences she decided to become part of the solution. The program is focused on helping women out of the fad diet cycle to lose weight and balance their lifestyle. It is a nutritional re-education around WFPB eating and gut health, but it's equally weighted with mindset processes and support to help people shift old habits and learn new ones. At present Demelza is online coaching for Big Picture Skiing. In today's episode, Demelza and Nicolette delve into the complex and often misunderstood connection between our health and the food we eat. Demelza shares her personal story of struggling with adult acne and the many treatments she tried before realizing the root of the issue was deeper than just her skin. From antibiotics to cosmetic treatments, she explains the journey she took to discover the impact of her gut health on her overall well-being. Through research, trial and error, and a deep commitment to understanding her body, Demelza found a way to heal herself and improve her mental and physical health. Along the way, she also learned about the importance of mindset, community, and compassion in the pursuit of true health. Join Demelza and Nicolette as they explore these topics and offer insights and resources for listeners looking to improve their own health through the lens of gut health. Find Demelza Clay at:Facebook: @TuVidaHealthInstagram: @demelza.clay, @tu_vida_health Discussed on the PODCAST:Dr Zac Bush. M.D. -Rich Roll – www.richroll.comThe Bluezones – www.bluezones.comDr Will Bolsawitz – www.theplantfedgut.comBerne Brown – www.BerneBrown.comWatch the trailer for Nicolette's new film - Food Of Our Ancestors documentary https://www.greenmoustache.com/22-million-strong-1 Book a call to learn more about being a certified Nutrition & Detoxification Coach https://nicolette-richer.mykajabi.com/nutrition&detox-minicourse Our 22 Million Strong Run and Bike tour across Canada is happening in 2024! Find out more and support our 22 Million Strong Campaign here - https://www.seatoskythrivers.com/22millionstrong Get on the waitlist to be the first to be notified about Nicolette's upcoming Eat Real to Heal Retreats: https://nicolette-richer.mykajabi.com/retreat Learn more about our Charity Sea to Sky Thrivers - https://www.seatoskythrivers.com/ Check out Nicolette's Plant-based, Whole-food, 100% Organic Green Moustache Café's https://www.greenmoustache.com/ Sign up for the Eat Real to Heal Online Course - https://nicolette-richer.mykajabi.com/eat-real-to-heal-sign-up Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Today we speak with an expert on sugar and things meant to replace it. The stakes are high. Very high. Sugar consumption in the population is astronomical and so is the use of sugar replacements. Knowing the impacts of both could help experts provide dietary guidance and help consumers make decisions. Dr. Robert Lustig is Professor Emeritus of Pediatrics in the Division of Endocrinology at the University of California, San Francisco. He specializes on the regulation of energy balance by the central nervous system; body weight regulation, appetite, metabolism, and is very well known for his work on sugar and their substitutes and on policies aimed at improving the diet of the population. A YouTube video on the effects of consuming sugar called “Sugar: The Bitter Truth,” has now been viewed 24 million times. Interview Summary   URL for “The Bitter Truth video (https://youtu.be/dBnniua6-oM)   Let's start out with this - so the big hope is that sugar replacements, artificial sweeteners, non-nutritive sweeteners, all known as different things, replace sugar and that people can enjoy sweet taste without the calories. But, of course, the picture is way more complicated. Being an endocrinologist, you are in a good position to explain what happens when the sweeteners enter the body. I'd like to get to that in just a moment, but let's lead off with another question. Why is it so important for people to consume less sugar?   First, let's talk about what sugar is. The food industry tells you that sugar is just empty calories. I wish that were true. If that were true, then you could basically spend your discretionary calories on sugar with no problem. But it's not true. There are two molecules in dietary sugar: the sucrose or the high fructose corn syrup or honey maple syrup agave. They are all basically the same. One molecule of something called glucose, one molecule of something called fructose. Glucose is the energy of life. Glucose is metabolizable by every cell on the planet. Glucose is so important that if you don't consume it, your body makes it. The liver will take fats and turn it into glucose. It will take amino acids and turn it into glucose process called gluconeogenesis. Glucose actually makes your cells work better. It makes your mitochondria function better, the mitochondria being the little energy burning factories inside each of your cells. Glucose, for lack of a better word, we can call good. Fructose, on the other hand, it is completely different, is metabolized completely differently inside the body and inside the liver. What fructose does is it inhibits mitochondrial function. It actually inhibits three separate enzymes necessary for mitochondria to do their job. So, fructose inhibits energy generation. Now, the food industry will tell you fructose is four calories per gram. Fructose is ready energy. That is why they put high fructose corn syrup in the sports drinks, for example. Well, turns out, that fructose may be ready energy for a bomb calorimeter, but it is not ready energy for your mitochondria. You don't burn in a bomb calorimeter (a laboratory instrument), you burn via your mitochondria. It turns out, mitochondria are actually poisoned by fructose. So in fact, fructose is a chronic, dose-dependent mitochondrial toxin and this is why we have to eat less of it. But the problem is the food industry keeps putting it in anyway despite the fact that it is killing us.   How much more of it are people consuming than what you might suggest?   The American Heart Association years ago came up with a upper limit per day of about 25 grams, which would be about six teaspoons per day. I was actually part of that group that came up with that and I stick to it because that's what the data show. We are currently consuming 94 grams. We are consuming almost quadruple the amount that is the upper limit. Now, the notion that something could have empty calories but still be bad for you is not a crazy one. We have two things in our diet that we know are calories but are clearly toxic to us. One is alcohol. Alcohol, seven calories per gram, but alcohol is a poison. And then also trans fats. Trans fats are nine calories per gram, but trans fats are a poison. So just because something has calories doesn't have anything to do with its metabolic impact.   Where are people getting all the sugar from? I'm assuming it's not from their sugar bowl.   Exactly. It is not the sugar they add. It is the sugar the food industry adds. Now, where is it? Well, the obvious source is soft drinks. That's number one by far and away. I mean soft drinks are basically, you know, the devil incarnate. Several municipalities have actually figured that out, and it's one of the reasons we have soda taxes because it's actually directed at the problem. A lot of it is in other things that we identify as sweet: candy, cakes, ice cream. A lot of it is in other things like breakfast, cereal, yogurt, even cured meats. It is in a whole host of other things. When you add it all up, 65% of the sugar you consume is in ultra-processed foods. It is not in regular food. It is not in sugar you added to your own food. It is in ultra-processed foods. An ultra-processed food is the vehicle by which the payload, that is that fructose, is doing its damage.   Thanks for that background. We're really here to talk about the artificial sweeteners but it is irresistible talking to you about sugar in general because you described the whole picture in such a compelling way. So thank you for that. So, onto the artificial sweeteners. What are the main ones in the food supply?   Well, there are a whole bunch. The most common ones that the food industry uses the most, obviously aspartame, which is Equal. And also sucralose, which is Splenda. But there are others now out on the market: Neotame, there's Acesulfame-K, there's monk fruit, there's Stevia, and all the Steviol glycoside derivatives. There's now Allulose, and there's Tagatose. There's a whole host of different sweeteners that are considered "non-nutritive” meaning they don't have calories.   These things show up in ways that people don't necessarily recognize. I mean Diet Coke, Diet Pepsi, those sort of things, it's obvious they're artificially sweetened. But these things are showing up in a lot of places, aren't they?   Indeed. The food industry now understands that sugar is a problem and people have been calling for less sugar but what they're not calling for is less sweet. And so the industry has a job. It has to deal with that dichotomy.   I know understanding their impacts is complicated by the fact that there are a lot of these things and they're all chemically different from one another. I'm imagining they have different metabolic effects. What happens when these things get into the body?   Right, and that is the issue. It has nothing to do with calories. People think calories are the issue. This has nothing to do with calories. That's one of the reasons, Kelly, that I'm committed to one concept: kill the calorie. Kill the calorie as a unit of measure. It was never appropriate. It was actually subterfuge, and it was actually promoted and promulgated by the food industry because if it is about calories, they can assuage their culpability for what they've done to our food supply. This has nothing to do with calories. This has to do with metabolic health.   Now, the World Economic Forum just published a white paper called the, "True Purpose of Nutrition," and it comes down to two words: metabolic health. That is what is going on inside the cell and that's where the artificial sweeteners do their damage, inside the cell. That's what we have to talk about. There are several places in the body where artificial sweeteners can do damage that have absolutely nothing to do with calories. The first, you put something sweet on your tongue. Message goes tongue to brain, "Sugar's coming." Brain sends a message to the pancreas, "Sugar's coming, release the insulin." Then the sugar never comes because it was a diet sweetener. What does the pancreas do? It turns out it releases the insulin anyway even though it had no calories, even though it wasn't sugar, just because of the sweet taste. So this is known as the cephalic phase of insulin secretion. That insulin is driving energy storage into fat, number one, and it's also driving cell proliferation in your coronary arteries, cell proliferation in your breast tissue, in other words, cardiovascular disease and cancer and ultimately leading to burnout of your pancreas, and now you've got diabetes too. Even though these artificial sweeteners have no calories, they still generate an insulin response, which is still problematic from a metabolic standpoint.   So because of the sweet taste and the body's response to that, I'm assuming what you're saying would be true to all of sweeteners?   Exactly. All of them do that. The next step is the artificial sweetener goes down your gullet, goes into your intestine, and the intestine has these bacteria in it called the microbiome. Most people have now heard of that. Different bacteria lead to different effects in the intestine. But think of your intestine - I mean it's a sewer. It has a whole lot of S-H-you-know-what in there. The goal of the intestine is to keep the S-H-you-know-what IN the lumen of the intestine and not allow it into the bloodstream. It uses three barriers. It has a physical barrier called the mucin layer. It has a biochemical barrier known as tight junctions or zonulins. It also has an immunological barrier called Th17 cells. Those three barriers have to work right to keep the junk out of your bloodstream because if the junk gets into your bloodstream, you now have systemic inflammation, which drives insulin resistance and drives chronic metabolic disease as well. So keeping your intestine in tiptop shape is really important. Well, it turns out those diet sweeteners alter the microbiome. Some of those bacteria like those sweeteners and utilize them to make toxic byproducts, which damage the mucin layer, damage that biochemical tight junction barrier and allow for things to seep through. This is a process called leaky gut. For reasons that are still unclear, sugar tends to deplete those Th17 cells, rendering the immunologic barrier devoid of function. The sum total of which means all the you-know-what in your intestine ends up in your bloodstream, goes to your liver, generates insulin resistance, and you are off to the chronic metabolic disease races as well, from diet sweeteners having nothing to do with calories.   What an amazing picture your painting of these things.   We've got one more mechanism. At the fat cell, now this I really don't understand and it's early data but seems to be consistent. Turns out adipocytes, fat cells, have receptors for diet sweeteners. Don't ask me why. I don't know why. But it turns out, diet sweeteners can act like insulin right at the fat cell to increase energy deposition into the fat cell. Growing those fat cells all by themselves, due to the diet sweetener rather than due to insulin. Now how dumb is that? As a result, there are a lot of different ways diet sweeteners might end up causing problems as well, having nothing to do with calories, having nothing to do with fructose. There was a paper that came out in the European Journal of Clinical Nutrition. It was a meta-analysis of sugar and also of diet sweeteners in terms of diabetes and heart disease. What I can say in one sentence to sum up what this paper showed is that the toxicity of one Coca-Cola equals the toxicity of two diet Coca-Colas. Half as bad. That doesn't mean good. It means half as bad.   Boy, I mean, any one of the three major pathways to harm would be of concern. If you add them all together, it is a pretty striking picture, isn't it? I imagine, even if somebody knew about this, they might say, well, you know, I'm willing to accept those risks. I mean, even though you are making them sound substantial, but I'm willing to accept those risks if these products help me control my weight. Do they?   Well, they don't. That's part of the problem. There is not one study, not one study in the entire world's literature, that shows that switching from sugared beverages to diet beverages actually controls weight. The reason is because even though the diet sweeteners don't release as much insulin now, when you drink the diet sweetener, the pancreas releases it later. That's actually been shown in several studies now. You get a delayed insulin response, so that the 24-hour insulin burden is the same whether you consume the sugar or the diet sweetener.   Let's talk about safety for a minute. What about sort of the typical toxicology concerns that people have had for years about these substances, irrespective of what they're doing to the pancreas and to the other, the microbiome, et cetera? What about the just kind of pure safety of them?   Right, so the one that has generated the most heat, not too much light, unfortunately, is aspartame, NutraSweet. It turns out that aspartame has a very long and checkered history. Did you know that aspartame was made by Searle, G.D. Searle? And, do you know who the CEO of G.D. Searle was at the time that aspartame was approved by the FDA?   I do not.   His name was Donald Rumsfeld.   An interesting character in history.   Indeed, wouldn't you think? It turns out that G.D. Searle actually buried most of the toxicology of aspartame in order to get it approved. It is a long complicated and involved story, which we don't have time for. I'm not even privy to most of the details on that. The bottom line was it ultimately did get approved despite the fact that there was a significant amount of concern about toxicology of this compound. Those questions still remain today. That is one. Another one that is a big issue is sucralose. Sucralose is also called Splenda. Sucralose is a chlorinated poly-fructose and it's extremely sweet, no question about that. It seems to have some GI side effects that a lot of people don't like. It also has now been associated with cancer. And most recently, the one that's gotten the most attention and almost assuredly, Kelly, the reason you called me is the paper that came out about three weeks ago in science about erythritol. So erythritol is a sugar alcohol, and now the meta-analysis of erythritol consumption suggests that it may in fact contribute to heart disease. Now, is that true? Meta-analysis are complicated. People think meta-analysis are the piece de resistance, the highest bar of medical information and analysis. I have four words for meta-analysis: garbage in, garbage out. Meta-analyses are only as good as the studies that they base the data on. If those studies were done by the food industry, which almost all of these are, because that's who stands to benefit from them. These are almost never NIH studies. These are almost always food industry studies, as you know, the odds are 7.61 times more likely to find in favor of the compound of interest. So all of these are, shall we say, biased. All of these are tainted, and meta-analyses are basically a conglomeration of tainted studies. So what do you expect the result to be?   Thanks for that background. I'm imagining also regarding toxicology and safety, that some of the newer sweeteners like Splenda for example, sucralose, there hasn't been enough years of use to pick up long-term chronic effects.   Well certainly, if you're using cardiovascular or cancer events, you're absolutely right. A lot of these events, you know, take a long time to manifest themselves. Sometimes, a generation or even two generations for that matter, especially for heart disease and cancer. The 15-year-old is drinking 10 diet sodas. When do you expect the heart attack to show up? You know, it's complicated.   So we use biomarkers to try to answer these questions, but then the biomarker has to actually be a good proxy for those events and often they're not. Let me give you an example, LDL. Everybody thought LDL was the bad guy. Turns out triglycerides are the way worse guy. LDL has a hazard risk ratio for heart disease of 1.3. Triglycerides have a hazard risk ratio of 1.8. Triglycerides are 50% more important in determining heart disease than LDL is, but we use LDL as the biomarker because it's more stable. So you have to use the right biomarker and you have to interpret it properly and it actually has to mean something and it has to change relatively acutely. All of which are problematic for all of these biomarkers. It's hard. It's hard to do these kinds of analyses. Having said that, my group, a scientific advisory team that I convened to help an offshore ultra-processed food company improve the health of their products. We've published this just last month in Frontiers in Nutrition. The company is called Kuwaiti Danish Dairy Company, or KDD. The title of the paper is, "The Metabolic Matrix: Re-Engineering Ultra-processed Foods to Protect the Liver, Feed the Gut, and Support the Brain." We did a deep dive on diet sweeteners. We looked at all of these diet sweeteners and their proxies, all the biomarkers. The one that actually popped out that looked to be the most beneficial, at least acutely, is a new one that we're actually kind of interested in and is picking up speed and it's called allulose. Allulose currently is 12 times the cost of sugar, but that's coming down. It turns out allulose lowers LDL and raises HDL. So it may have a better cardiovascular profile, but again, all the caveats that we mentioned before.   That's very interesting. So given your interest in pediatrics, what about children using these sweeteners?   I am totally against children using sugar because they get fatty liver disease and Type 2 diabetes, and I am totally against them using diet sweeteners because, number one, we don't know what they're going to do. Number two, they don't actually lead to weight loss. That data we do have. So as far as I'm concerned, we really only have one option and that is de-sweeten our lives. We have to de-sweeten the food.   Perfect lead in to the next question I was going to ask. So do you think it is possible for people to become accustomed to less sweetness? I mean, let's say the food industry is required to gradually reduce sugar and sweetness from the sweeteners. What do you think would happen?   Absolutely. It is not only possible, it is eminently doable. And I know why and we have the data for why that is. So there is a very smart lady, neuroscientist at the University of Michigan by the name of Monica Dus, who has done all this work in fruit flies of all places. She has shown the desensitization of the tongue to sugar has to do with changes in receptors and changes in specific substrates in the taste buds of the tongue. When you stop the sugar availability, it takes three weeks for those receptors to increase and repopulate, and for those problematic substrates to go away. You can actually retrain your tongue in three weeks to be much more sensitive to the sugar that is in the food naturally. After a three-week abstinence period or a reduction or a weaning period, a blueberry will taste like a sugar bomb in your mouth. So we know this can happen and we actually have proven this for salt previously. The UK, as you know Kelly, back in 2003, the Blair government convened all the food industry concerns in Great Britain. So Marks & Spencer, and Weight Rose, and Tesco, et cetera, all around the big table, didn't let media in, and basically said to every single food industry concerned in Great Britain, "Look, we have a hypertension and stroke problem and it's because of the salt content of the food and we are going to play referee here in the government. And each of you is going to reduce the salt content of your food by 10% per year over a three-year period so that you'll reduce your salt by 30% at the end of this and everyone's going to play together, so that there's no competitive disadvantage and most importantly, we're not going to tell anybody." That's what they did. Sure enough, in 2011, a paper appeared in Burge Medical Journal, demonstrating a 40% reduction in hypertension and stroke because of the public health effort that the Blair government made in terms of reducing the amount of salt in processed food. We can do the same with sugar today.   The salt example is a good one because I think many people have sort of experienced this in their day-to-day lives, even in the United States, where industry hasn't done exactly what's happening in Britain. People have tried to reduce salt in their diet, add less salt, and buy products with less salt. And then sometimes they'll go back and consume something that they had before and find it extremely salty, even unpleasantly salty. It's interesting to hear on the sugar front that that same experience might be possible and that there's a biological reason for it. It is not just that you psychologically get accustomed to different levels of sugar, in this case, but there's a biological change occurring that might help keep that going.   Absolutely. You can change people's behavior by changing their biochemistry. This is how I got into this field by using a drug that suppressed insulin and getting kids who were 400 pounds due to their brain tumor to actually lose weight and start exercising because we got their insulin down. You can fix the biochemistry and the behavior will follow suit. The food industry could do that and we wouldn't even notice.   So I'm guessing I know the answer to this question before I even ask it, but let's go ahead. Would you suggest the food industry be mandated to make gradual reductions in sugar, just like you mentioned with salt in the UK?   Absolutely, I'm working toward that. The only thing that I say is we should not tell anybody.   So it would be sort of a stealth move then. You would not necessarily have to make a big deal of it to the public, because they might assume there's going to be a change in the desirability and the pleasure of the products when that's not necessarily the case.   As soon as you do something to their food, someone's going to scream, "Nanny state!" This is not nanny state. Ultimately, this is a public health problem. We have to deal with it with a public health solution. You know, that means changing things. If the amount of sugar in our food supply went down, say by 3% every six months down, so that we were able to cut our sugar consumption by 25%, which would be the same basically as what a tax would do. We would save so many billions of dollars in healthcare costs, and we would increase productivity so much. We actually published a paper, a microsimulation analysis in BMJ years ago where we quantified the savings to government, to insurers, to the public. If we actually got sugar down and, you know, actually listened to what the USDA told us, it would be amazing. There is data, there's a pathway forward, there's precedent for doing it. I absolutely think that is where we need to go.   Rob, you're making me feel very smart at the moment, because I figured this was going to be a podcast filled with information and helpful bits of knowledge and it sure was. I'm really grateful that you were able to join us and the topic couldn't be more important. Thank you again for being with us.     Bio   Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in metabolism, obesity, and nutrition. He is one of the leaders of the current “anti-sugar” movement that is changing the food industry. He has dedicated his retirement from clinical medicine to help to fix the food supply any way he can, to reduce human suffering and to salvage the environment. Dr. Lustig graduated from MIT in 1976, and received his M.D. from Cornell University Medical College in 1980. He also received his Masters of Studies in Law (MSL) degree at University of California, Hastings College of the Law in 2013. He is the author of the popular books Fat Chance (2012), The Hacking of the American Mind (2017), and Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (2021). He is the Chief Science Officer of the non-profit Eat REAL, he is on the Advisory Boards of the UC Davis Innovation Institute for Food and Health, the Center for Humane Technology, Simplex Health, Levels Health, and ReadOut Health, and he is the Chief Medical Officer of BioLumen Technologies, Foogal, Perfact, and Kalin Health.  

Zoey Stimpson works with people to liberate their wellbeing and reclaim their deepest Self as; a Wellness Mentor, Trauma-Informed Transformational Facilitator, Somatic Healer, Embodiment Guide, Birth Doula, Yoga & Meditation Teacher and Certified Coach. Zoey is committed to sharing all of what she's learned through the beauty and mess of her own life with trauma-informed somatic integrity, she makes the most out of her wildly precious life, embracing all of who she is, loves courageously and stand up for what she believes.Zoey has Cystic Fibrosis also known as CF, which is a spectrum, genetic disease that affects the cells that produce mucus, sweat and digestive fluids, causing the body to produce excess mucus. The immune system is primarily working to get rid of the mucus so people with CF are extremely susceptible to infections. Zoey has had CF her whole life but was only diagnosed at age 37, after years of sinus infections, pneumonia, anti-biotics, hospitalizations, tests and ultimately being misdiagnosed by doctors and specialists. There is no known cure for CF and being a mom of 2 young kids, Zoey had had enough of being sick, and reached out to Nicolette for support. On today's podcast Nicolette, Zoey and her husband, Mike, discuss their journey on the Gerson Therapy. Topics include salts that heal and salts that harm, CF and Estrogen, coffee enemas, and the importance of advocating for yourself. Zoey describes what's it's like to live with Cystic Fibrosis and the shock of learning how antibiotics were becoming less effective with each use. They also share their experience at the Baja Therapy clinic, where she was the sickest person and possible the first patient visiting with CF. Zoey says she is blessed to be knee deep in the Gerson therapy and describes her wholesome daily routine which 100% revolves around her health and healing. Find Zoey Stimpson at:Website: www.zoeyann.comYouTube: @zoeyann3902Instagram: @_zoey_ann Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from April 5-8, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Join the Get Off Your F.A.A.T. ASS 6-Week Fab-to-Fit Program kicking off April 3, 2023 - https://nicolette-richer.mykajabi.com/fabtofitDiscussed on the PODCAST:The advanced Gerson Clinic – http://www.gersonclinic.com/Dr Lucy Lyons Podcast - https://bit.ly/3Ls1r8v Watch the trailer for Nicolette's new film Food Of Our Ancestors coming out soon in 2021 - https://bit.ly/FoodAncDoc If you are currently battling a Chronic Degenerative Disease, Nicolette is doing one on one consultations again. Go to https://bit.ly/NRcom to set up an appointment today! Our 22M Bike tour is still happening once the world returns to its new normal. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Join Nicolette at one of her retreats https://bit.ly/RHRc1 Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

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Private Medical physicians Dr. Jordan Shlain and Dr. Sarah Greene are joined by Nora LaTorre, CEO of Eat Real, a nonprofit that's expanding access to healthier and greener meals in schools. By 2025, Eat Real is on track to shift $1 billion of school food purchasing power to solve the root cause of the health crisis facing children. The doctors discuss food education in the lunchroom, shifting our language around food, and the agricultural impact of changing where and how schools source food. (Private Medical's Dr. Jordan Shlain was one of the founding members of Eat Real over 10 years ago.) For more on Nora's Eat Real mission, watch her Tedx talk and learn about their recent convening with Alice Waters and the Edible Schoolyard Project. You can donate to Eat Real here.  The USDA is currently considering higher nutritional standards for food served in our nation's schools. Learn how to add your voice to the action here. We hope this episode inspires you to think differently about your health and the healthcare system. Please subscribe to our feed and our bimonthly medical dispatch. 

Ari Tulla is an accomplished entrepreneur based in San Francisco and the co-founder and CEO of Elo, a smart nutrition service that seeks to revolutionize the way we view food from being a leading cause of disease to a form of medicine. Ari is also an active angel investor and advisor, with a portfolio of 40 startups that includes Virta Health, Good Eggs, and Ōura. Previously, he served as the CEO of Quest Analytics, a leader in doctor data and network management. When not working or co-parenting his two young children with his wife, Ari enjoys exploring Northern California's steep cliffs, powdery slopes, and big cold waves. In today's podcast, Nicolette interviews the amazing Ari Tulla, who is dedicated to helping people navigate the confusing world of healthcare and promoting transparency in the industry by dispelling rumors and dogma and showing how food can heal the body. Ari shares how his own experiences of battling misinformation with his wife when she was diagnosed with a Thyroid Tumor led him to where he is today. Nicolette and Ari discuss a range of topics, including toxins, the environment, the potential pitfalls of a poorly planned vegan diet, food as medicine, the future of the medical system, neuroscience, and the diets of our ancestors, among other things. Ari offers some valuable tips for improving our health today, emphasizing the importance of sleep, consuming real food, and drinking clean water. He also encourages taking measurements to track results and progress. Find Ari Tulla at:Website: www.elo.health, www.AriTulla.comFacebook: @EloHealthInstagram: @AriTulla, @EloHealthTwitter: @Umbar Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from April 5-8, 2023 in beautiful Whistler, BC. https://nicolette-richer.mykajabi.com/retreat Join the Get Off Your F.A.A.T. ASS 6-Week Fab-to-Fit Program kicking off April 3, 2023 - https://nicolette-richer.mykajabi.com/fabtofit Discussed on the PODCAST:Mario Kondo – www.KonMari.comDr Zack Bush – www.zackbushmd.comJim Collins – Good to Great – https://amzn.to/3fqBWGWApple Health - https://support.apple.com/en-ca/HT203037Alinker Bikes - https://www.thealinker.com/Elon Musk - https://twitter.com/elonmuskMemento Mori - https://en.wikipedia.org/wiki/Memento_moriGood Eggs - www.goodeggs.comThe Blue Zone – www.bluezones.comNutrigenomix DNA - https://nutrigenomix.com/DNA Power - https://www.dnapower.com/Virta Health - https://www.virtahealth.com/Oura Ring - https://ouraring.com/ Watch the trailer for Nicolette's new film Food Of Our Ancestors coming out soon in 2021 - https://bit.ly/FoodAncDoc If you are currently battling a Chronic Degenerative Disease, Nicolette is doing one on one consultations again. Go to https://bit.ly/NRcom  to set up an appointment today! Our 22M Bike tour is still happening once the world returns to its new normal. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Join Nicolette at one of her retreats https://bit.ly/RHRc1 Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG  DISCLAIMER Richer Health Consulting is a for-profit organization in British Columbia, Canada, dedicated to providing education about the Gerson Therapy, an alternative, non-toxic treatment for cancer and other chronic degenerative diseases. The contents of this video, such as text, graphics, images, and other material contained in the video and text below ("Content") are for informational purposes only and do not constitute medical advice; the Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read, seen or heard from this Content. In the event of a medical emergency, call a doctor or 911 immediately. This video does not recommend or endorse any specific tests, physicians, products, procedures, opinions, or other information that may be mentioned. Reliance on any information provided by this video and its Content is solely at your own risk. The video and the Content are provided on an "as is" basis.

On today's podcast, we chat with two amazing women about a nonprofit that has quickly grown near and dear to my heart, Eat REAL. I'm joined by Nora LaTorre, the CEO of Eat REAL. Nora is currently working with over 500 schools to solve the root cause of the health crisis facing our children, and has a rapidly scaling climate change solution to boot.Joining her is Erin Primer, Director of Food and Nutrition Services at SanLuis Coastal Unified School District, located in Central California. Erin brings over fifteen years of experience in the food industry, ranging from high quality catering to hospitals and universities. With two young children of her own, she is passionate about upgrading the food that is served in cafeterias across the country. Together, they have removed fifteen pounds of consumed sugar per kid in Erin's school district while reallocating funds to local vendors supplying one hundred percent grass-fed beef burgers (served up every week), local olive oil, kiwis, and more.Eat REAL has a goal to shift $1B of school food purchasing power by 2025 to greener, more sustainable, healthier meals so every child can flourish. If you're interested in making change at the district level or in supporting policy change here in California or throughout the United States, head to eatreal.org and see how you can get involved.We also cover…00:04:19 — Transforming Food Programs in SchoolsHow Eat REAL increases awareness and access to real food in school cafeteriasThe power behind supporting local businesses & advocating for changeWho can participate in being an agent of changeSharing the story behind Eat REAL — small steps to achieve big changeSwapping packaged, processed foods, and centralized distribution to local farmersHow to create a local, diversified food portfolio, and move dollars to your local marketIntegrating food products that are abundant and accessible in your area00:20:49 — Setting Better Food Standards for KidsBoundaries on sugar intake for kidsDebunking Food Industry Myths with Dr. Robert Lustig #157Eat REAL's food values and certification standards for schoolsHow parents can advocate for alignment on rules and regulations of school lunchesSpecialty food companies that are conscious about limiting sugar in their productsPrimal Kitchen and Serenity KidsViewing schools as the largest leverage point in our food system to impact kids' healthEat REAL's assessment process – valuing nutrition & sustainability00:36:24 — More Plants Please: Getting Kids to Eat More Fruits & VeggiesRaising the bar on national school lunch standards What a typical lunch tray looks like: protein, vegetables, fruit, and grain servingsMaking...

Allyson Schrier is a Program Manager at the University of Washington's Memory and Brain Wellness Center, having previously worked as a family care partner. She is also a writer, teacher, dementia consultant, and Co-founder of Zinnia TV. Allyson has received the 2020 Maude's Awards for Innovation in Alzheimer's Care and was named the Visionary Caregiver of 2020 by www.caregiving.com. In today's podcast, Nicolette interviews Allyson Schrier, an expert on dementia who, after her husband's diagnosis, left her job in technology to become a caregiver and educator on dementia care. She teaches professional caregivers, family, and friends how to create a safe and welcoming environment for people living with dementia. Allyson also co-created a streaming service with videos made for people with dementia, and she explains the hundreds of different types of dementia and how the brain works. Allyson's experience as a caregiver and her natural inclination to solve problems is evident in all her work to support the dementia community. She shares the systems she used after her husband's diagnosis to manage life with her family and friends and highly recommends having a spiritual community. Nicolette and Allyson discuss various topics, including caregiving, the turnover of caregiving professionals, low-income families with dementia, the medical system, prevention over curing dementia, how apple memories inspired Zinnia TV, and the importance of food as medicine. Allyson advocates for the Mind Diet - a combination of the DASH Diet and the Mediterranean Diet. Learn more in this episode. Find Allyson Schreir at:Website: www.ThrivingWithDementia.comZinnea TV: www.ZinniaTV.comUniversity of Washington Memory and Brain Wellness Centre: https://bit.ly/wu-mbwc Join Nicolette in person for 4 days at the From Illness to Wellness Retreat from April 5-8, 2023 in beautiful Whistler, BC.https://nicolette-richer.mykajabi.com/retreat Join the Get Off Your F.A.A.T. ASS 6-Week Fab-to-Fit Program kicking off April 3, 2023 - https://nicolette-richer.mykajabi.com/fabtofit Discussed on the PODCAST: Bluezones – www.Bluezones.comBook - Radical Remission – Kelly Turner PhD - https://amzn.to/3RZ0KUNAegis Living - www.aegisliving.com/Teepa Snow's Positive Approach to Care – www.TeepaSnow.comHow to be friends with people living with dementia – https://youtu.be/tH-s3AqJr9EAlzheimer's Solution - www.teamsherzai.comUBC Zinnia TV Studies - https://www.zinniatv.com/ubcEcho Dementia Program – https://bit.ly/3f6ifUOThe Lancet Publication 2020 - https://bit.ly/3BYlBlSMind Diet - https://bit.ly/3dxGYRpLickety Glitz Blog - www.StumpedTownDementia.comWine Women and Dementia Documentary - www.winewomenanddementia.com  Watch the trailer for Nicolette's new film Food Of Our Ancestors coming out soon in 2021 - https://bit.ly/FoodAncDoc Our 22M Bike tour is still happening once the world returns to its new normal. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Join Nicolette at one of her retreats https://bit.ly/RHRc1 Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

Ryan "Ghenigho" Rich is the founder of Root Healing. He is a traditional Missoko Bwiti Iboga provider who was trained and empowered to lead retreats and also offer preinitiations to men and women. His work with Iboga includes Traditional Bwiti Iboga Ceremonies, Iboga Assisted Detox, Pre-initiations, Iboga Preparation, and Iboga Integration Counseling. Ryan is a lead providers at most of the Root Healing ceremonies and our Detox program. Ryan also studies/practices Tantra, Engaged Buddhism, and of course Bwiti. In addition to his Bwiti/Iboga work, Ryan is a meditation teacher, counselor, and mentor. Ryan loves to help people liberate themselves from their conditioning, and their fear, and actualize a more full, engaged, life.  On today's podcast Nicolette and Ryan discuss Ryan's Iboga retreats in Portugal and the process of integration and ceremony that they perform. He talks us through the effects that iboga has on people and that the key to healing is the truth. They also discuss plant medicine and the profound effects they can have on your body and mind and talk about the true path of colonization. The Iboga plant can help people with addictions, ancestral trauma, autoimmune and chronic disease by breaking the old patterns by balancing hormones and the brain. Ryan teaches us the difference between Iboga and Ibogaine, and how he has learnt the practice of Bwiti in Gabon, which is so different from the Western world that takes everything and tries to change nature. Ryan expands on the research that needs to be done and how they are seeing Iboga's effects on MS, Parkinson's, herpes, and HIV. Find Ryan Rich at:Website: www.roothealing.comWebsite: www.ibogaretreatcenter.comInstagram: @Ghenigho @ibogahealing @root_healing_ibogaFacebook: @ibogaRootHealing Join the Get Off Your F.A.A.T. ASS 6 Week Fab to Fit Program Starting June 6th 2022 - https://bit.ly/goyFAATass Join Decolonizing Your Plate 6 Week Challenge - https://bit.ly/DCYPc Join the Best Chefs in the World – Green Moustache Chef Certification - https://bit.ly/GMChefcert Discussed on the PODCAST:The popularity of Hawassa - Michael Pollen - https://michaelpollan.com/books/Bwiti Music - https://bit.ly/3we161aBook - Destroying the Spirit of Rejection, John Eckhardt - https://amzn.to/3A45Mrn Watch the trailer for Nicolette's new film Food Of Our Ancestors coming out soon in 2021 - https://bit.ly/FoodAncDoc If you are currently battling a Chronic Degenerative Disease, Nicolette is doing one on one consultations again. Go to https://bit.ly/NRcom to set up an appointment today! Our 22M Bike tour is still happening once the world returns to its new normal. Find out more about and support our 22 Million Campaign here - https://bit.ly/RH22Mil Join Nicolette at one of her retreats https://bit.ly/RHRc1 Find out more about our non-profit society Sea to Sky Thrivers - https://bit.ly/S2STS Want to know more about Nicolette's Green Moustache Café's https://bit.ly/GMCafeW Sign up for the Eat Real to Heal Online Course - https://bit.ly/ERTHolc  Buy the Eat Real to Heal Book here: https://amzn.to/3nMgEFG

#97: Physician and entrepreneur, Jordan Shlain MD, joins Chris to discuss optimizing your health. They cover the pillars of longevity, how things like sleep, diet, and exercise affect your overall health, finding a new physician, what types of diagnostic tests to consider and more.Jordan Shlain MD (@drjordanshlain) is a primary care physician and the founder of Private Medical, a concierge medical practice focused on proactive prevention. He's also the Founder of Eat REAL, a non-profit organization aimed at helping school systems improve the quality of their school lunch programs and was previously the founder of HealthLoop, a platform to monitor and communicate with patients during the recovery process.Full show notes at: https://allthehacks.com/optimizing-health-jordan-shlain Partner Deals Inside Tracker: 20% off personalized wellness & nutrition plans backed by scienceMasterClass: Learn from the world's best and buy one get one freeAthletic Greens: Free 1 year supply of Vitamin D and 5 free travel packsRocket Money: Easily cancel your unused subscriptions Selected Links From The EpisodeDr. Jordan Shlain: LinkedIn | Podcast | TwitterResources Mentioned:Inside Medicine Podcast: Unpacking Longevity: The Science of Feeling Young to Age 95Eat REALMembership-Based Medicine: Private Medical | One Medical | MDVIP | ROAMD | Forward | Parsley HealthValue-Based Primary Care Service: VillageMDMedical Testing: Quest Diagnostics | Ulta Lab Tests | InsideTracker | Invitae | OneOme | GRAIL | SomaLogic | Owlstone MedicalMonitoring: Levels | OuraReport: U.S. Concierge Medicine MarketProduct: MI Paste Full Show NotesIntroduction to Dr. Jordan Shlain (00:00)The current state of the US healthcare system (01:09)Affordable Care Act and Accountable Care Organization (04:52)Taking a proactive approach to keeping yourself informed and optimized (09:25)Testing (10:26)MRI and MRA (11:34)Who are you? Baseline tests and panels to run to learn the state of your health (13:13)Information about inflammageing (14:08)Cancer test: Grail (15:06)Understanding your blood pressure (15:39)Tests for those who have a family history of heart disease or high cholesterol (16:13)Inside Tracker (17:29)Other testing companies available to consumers (17:58)Looking through the lens of safety and efficacy (20:47)Unpacking longevity (24:45)Hydration (26:26)Alcohol (28:27)Sleep, cortisol levels, and the glymphatic system (29:07)Diet (30:47)Exercise (32:40)Supplements, IV drips (33:25)Sugar and Dr. Shlain's Eat Real non-profit organization (33:56)Connecting sugar intake with fiber (36:17)Consuming sweets in moderation across time (38:28)Glucose monitoring (39:34)Dr. Shlain's take on supplements (41:17)Combatting dental issues with toothpaste (44:21)The How Are You framework (45:42)What is your trajectory? (48:12)High Cholesterol (53:31)Interpreting data and finding the right doctor (55:44)The importance of building long-term relationships with healthcare providers (60:00)Question to ask when interviewing a potential new physician (1:01:40)The rise of membership-based medicine (1:02:24)Investing in your health (1:03:30)Where to find Dr. Shlain (1:12:17) PartnersInsideTrackerInsideTracker provides a personalized plan to improve your metabolism, reduce stress, improve sleep, and optimize your health for the long haul. It's created by leading scientists in aging, genetics, and biometrics. They analyze your blood, DNA, and fitness tracking data to identify where you're optimized—and where you're not. With InsideTracker you'll get a daily Action Plan with personalized guidance on the right exercise, nutrition, and supplementation for your body.For a limited time, you can get 20% off at allthehacks.com/insidetracker Rocket MoneyRocket Money is the new app that helps you identify and stop paying for subscriptions you don't need, want, or simply forgot about. You can see all your unwanted subscriptions in one place, keep the ones you want and cancel the ones you don't – right from the app. Your Rocket Money concierge is there to cancel your subscriptions, so you don't have to. No talking to humans. No difficult conversations.Join over 2 million users who've used Rocket Money to save over $100 million and start canceling your unused subscriptions today, by going to allthehacks.com/rocketmoney Athletic GreensAthletic Greens is a foundational nutrition drink designed to remove the friction from covering the daily nutritional needs of a modern diet. It combines more than 9 essential nutrition products into one convenient and great-tasting drink, giving you an easy and efficient way to get your daily multivitamin, multimineral, probiotic, prebiotic, functional greens blend, immune support complex and more. It contains no GMOs, no harmful ingredients and no artificial colors or sweeteners.Right now, Athletic Greens is going to give you a free 1 year supply of immune-supporting Vitamin D and 5  free travel packs with your first purchase at allthehacks.com/athleticgreens MasterClassWith MasterClass, you can learn from the world's best minds - anytime, anywhere, and at your own pace. With over 100 classes from a range of world-class instructors like Steph Curry, Richard Branson and Martin Scorsese, that thing you've always wanted to do is way closer than you think. When I signed up a few years ago, I jumped straight into an amazing cooking class by Thomas Keller that has totally leveled up my skills in the kitchen. I also really enjoyed FBI Hostage Negotiator, Chris Voss' class on the art of negotiation.With every class I've taken I'm blown away by the depth of knowledge the instructors have and the quality of the experience. I highly recommend you check it out. Get unlimited access to every MasterClass and 15% off an annual membership at allthehacks.com/masterclass Connect with All the HacksAll the Hacks: Newsletter | Website | Facebook | EmailChris Hutchins: Twitter | Instagram | Website | LinkedIn

What would motivate someone to ride a bicycle across Canada? For Nicolette Richer, the motivation is simple; raise awareness about health, reversing disease, and the need for people to know the truth about what they are consuming. We dig deep into food choices, racism, colonization, disease and the oppression that needs to be brought to the light of day. Nicolette Richer is a serial entrepreneur, author, PBWF endurance athlete, Regenerative Medicine Educator, Doctoral candidate, lululemon Ambassador and most importantly, a mom of three world-shaking girls. She has 20+ years as an international speaker including a TEDx talk and successful Dragons' Den appearance. Nicolette is on a mission to eradicate 22 million cases of chronic disease by 2030. As a Regenerative Medicine Health Educator, she has over 15 years experience helping thousands of people reverse their diagnosed chronic diseases using metabolic nutrition and detoxification, and cellular regeneration. She's spoken globally to captivated audiences on how to Eat Real to Heal and has even personally catered for and was named a Force for Good by Tony Robbins. Find Nicolette Richer at this location https://www.nicolettericher.com Vegan Visibility  http://www.veganvisibility.com 

Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in metabolism, obesity, and nutrition. He is one of the leaders of the current “anti-sugar” movement that is changing the food industry. Dr. Lustig graduated from MIT in 1976, and received his M.D. from Cornell University Medical College in 1980. He also received his Masters of Studies in Law (MSL) degree at University of California, Hastings College of the Law in 2013. He is the author of the popular books Fat Chance (2012), The Hacking of the American Mind (2017), and Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (2021). He is the Chief Science Officer of the non-profit Eat REAL, he is on the Advisory Boards of the UC Davis Innovation Institute for Food and Health, the Center for Humane Technology, Simplex Health, Levels Health, and ReadOut Health, and he is the Chief Medical Officer of BioLumen Technologies, Foogal, Perfact, and Kalin Health.

Nicolette Richer is the host of Eat Real to Heal, she's on a mission to help people reverse their chronic, degenerative diseases. transforming their lives through nutrition and using food as medicine. Her message is connected to her community through her podcast and we are here to share with you her magic juju. Connect with Nicolette Richer:Website: https://www.richeratwork.com/ Facebook: https://www.facebook.com/richerhealthconsulting Instagram: @nicolettericherTurnKey Podcast Productions Important Links:The Ultimate Podcast Launch Formula- www.TurnkeyPodcast.com/UPLFplusFREE workshop on how to "Be A Great Guest."Free E-Book 5 Ways to Make Money Podcasting at www.Turnkeypodcast.com/gift Ready to earn 6-figures with your podcast? See if you've got what it takes at TurnkeyPodcast.com/quizSales Training for Podcasters: https://podcasts.apple.com/us/podcast/sales-training-for-podcasters/id1540644376Nice Guys on Business: http://www.niceguysonbusiness.com/subscribe/The Turnkey Podcast: https://podcasts.apple.com/us/podcast/turnkey-podcast/id1485077152 Partner Links -- We use these apps and get amazing results and huge time savings too!Design tool: Canva Pro: Create Stunning Design in Minutes!Check out Headliner to create social media posts with video easily- make.headliner.appSimplecast is the easiest way to set up your podcast hosting- Simplecast.comZoom is the easiest way to schedule meetings and record your podcast interviews. Zoom.usAcuity is the easiest way to schedule your podcast interviews, meetings, and life.Acuityscheduling.com

In this episode, Dr. David Hanscom continues his discussion with neuroendocrinologist and bestselling author Rob Lustig.  He explains the different types of sugar we consume in our diet and how the body metabolizes each type. In particular, he focuses on the dangers of the sweetener fructose and discusses how it results in fatty liver disease and diabetes. The problem with fructose is that it is both toxic and addictive. Our liver has a limited capacity to metabolize fructose. However, it stimulates the production of dopamine which makes us want it more and is why food manufacturers put it into so much of our processed foods. Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in metabolism, obesity, and nutrition. He is one of the leaders of the current “anti[1]sugar” movement that is changing the food industry. Dr. Lustig graduated from MIT in 1976, and received his M.D. from Cornell University Medical College in 1980. He also received his Masters of Studies in Law (MSL) degree at University of California, Hastings College of the Law in 2013. He is the author of the popular books Fat Chance (2012), The Hacking of the American Mind (2017), and Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (2021). He is the Chief Science Officer of the non-profit Eat REAL, he is on the Advisory Boards of the UC Davis Innovation Institute for Food and Health, the Center for Humane Technology, Simplex Health, Levels Health, and ReadOut Health, and he is the Chief Medical Officer of BioLumen Technologies, Foogal, Perfact, and Kalin Health.   

In this episode, Dr. David Hanscom talks with neuroendocrinologist and bestselling author Rob Lustig. He shares how he first got interested in nutrition when he studied the role of the hypothalamus in driving obesity in pediatric patients with brain cancer. He discusses the symbiotic role of gut bacteria in our digestion, immune response and even the experience of pain. He explains six importance benefits of fiber in keeping the gut microbiome healthy, regulating appetite and protecting the gut. Robert H. Lustig, M.D., M.S.L. is Emeritus Professor of Pediatrics in the Division of Endocrinology, and Member of the Institute for Health Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist, with expertise in metabolism, obesity, and nutrition. He is one of the leaders of the current “anti[1]sugar” movement that is changing the food industry. Dr. Lustig graduated from MIT in 1976, and received his M.D. from Cornell University Medical College in 1980. He also received his Masters of Studies in Law (MSL) degree at University of California, Hastings College of the Law in 2013. He is the author of the popular books Fat Chance (2012), The Hacking of the American Mind (2017), and Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (2021). He is the Chief Science Officer of the non-profit Eat REAL, he is on the Advisory Boards of the UC Davis Innovation Institute for Food and Health, the Center for Humane Technology, Simplex Health, Levels Health, and ReadOut Health, and he is the Chief Medical Officer of BioLumen Technologies, Foogal, Perfact, and Kalin Health.Pain, Chronic Pain, Healing,

What if your kids were excited about eating whole foods—and didn't push healthy vegetables away in disgust? It's possible to change childhood nutrition for the better! Look for multiple new shows per week on A Whole New Level, where we have in-depth conversations about metabolic health and how the Levels startup team builds a wellness movement from the ground up in the health and wellness tech industry.

In this episode Chris Johnson explores the reality of supplementation and how to ensure you are getting the nutrients you need to thrive.Resources, events and more at OnTargetLiving.com