Podcasts about Vegucated

This week on Truth to Power, we bring you more highlights from our live broadcast from the 5th Annual Bluegrass VegFest held on Saturday, June 22, 2024. Forward Radio was a proud media sponsor of this year's VegFest, providing wall-to-wall live coverage. Tune in for a sample of Kentuckiana's Largest Vegan Food Festival - a free public event produced by Bluegrass Veg, Inc., a 501(c)3 nonprofit organization, featuring 30,000 sq ft of marketplace halls at the Mellwood Art Center. Learn more at http://bluegrassvegfest.com In this fifth hour of our broadcast, we gave you a sample of the many plant-based treats on offer and shared with you the Panel discussion on Raining Plant-Powered Kids! It's one thing to choose to eat plant-based yourself, but what about raising kids on just plants? Vegucated documentary filmmaker and vegan family cookbook author Marisa Miller Wolfson moderates this panel of fellow vegan mom panelists from the region to help answer all your questions about the ins and outs of vegan parenting. Marisa Miller Wolfson is a Kentuckiana native who grew up on the banks of the Ohio River in Evansville, Indiana before moving to New York City, where she became a vegan over 20 years ago. She is the writer-director of Vegucated, an award-winning documentary that has screened at over a dozen film festivals worldwide and won several awards, including best documentary at its worldwide premiere at the Toronto Independent Film Festival before becoming a digital bestseller and running on Netflix. The mother of two vegans since birth, she co-wrote The Vegucated Family Table, the first mainstream cookbook and guidebook for raising vegan littles. She lives on the Upper West Side of Manhattan with her husband, children, three rescued cats and rescued goldfish. THE PANELISTS Chef Kristina J. Addington owns Louisville vegan restaurant, V-Grits, and is mom to 5 year old Andrew, a proud vegan kiddo and hero for the animals since birth. Nancy “Sultra” Smith is a vegan mother, chef, entrepreneur, and hip hop artist. Her passion for vegan cuisine led her to open two former beloved local vegan cafes - Flora Kitchenette and Café Zinho. She and her husband have raised four vegan children into adulthood, imparting their knowledge and love for plant-based living to the next generation. Christine Beyer has been vegan for 12 years. She and her husband are raising two vegan children and together they manage Vegans of Evansville Indiana on Facebook. She is a passionate activist for animals and encourages others through her advocacy to go vegan. Quiana Counts' family has been vegan for almost nine years. She has four children, aged 14, 9, 7, and 3. Her youngest two have been vegan since birth. Finding new vegan dishes to make is something they love and enjoy doing as a family. On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org

Jason Schramm–a web developer and founder of Veg Groups, where he creates websites intended to help people go vegan, stay vegan, or become informed on vegan-oriented events, or films, on his VegMovies site—notes that he got deeply into computers as a seventh grader. While he was drawn as a youngster to exploring some aspects of […] The post Jason Schramm, founder of VegMovies first appeared on Talking Animals.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. When: April 15th, 9am-5pm Where: At the Broward County Convention Center, Ft. Lauderdale, FL. Use code CHEFAJ and Save $20 on tickets now for a limited time! Purchase tickets here: https://www.eventbrite.com/e/vegan-health-and-fitness-expo-tickets-452357422227?aff=chefaj The ONLY All-Vegan Bodybuilding Competition in the world! Lots of Vegan Vendors, Live DJ, Yoga and Zumba! ?Free Ninja Warrior Obstacle Course! Live Documentary Being Shot on Site! 13 Vegan Speakers!️ 1. Chef Babette Davis – Vegan Chef, Author, Actress, Fitness Model, 2. Dr. Shabnam Islam – Vegan TV Host of “Peeled", 1st All-Vegan Cooking Show 3. Dr. Milton Rene Mills – featured in “What the Health”, “Vegucated” movies 4. Robert Cheeke – NY Times Bestselling Author, Founder of Vegan Bodybuilding & Fitness 5. James Wildman – Humane Educator for ARFF, "101 Reasons to Go Vegan" has over 1M Views 6. Dr. Frank Sabatino - Vegan Water-Fasting Doc, PhD in Cell Biology 7. Paul Rodney Turner - Founder, Food for Life Global 8. Giacomo Marchese and Dani Taylor – Founders of Vegan Proteins & Plantbuilt 9. Geoff Palmer – Founder Clean Machine & World Vegan Body Building Championship 10. Avrora Gunko – Vegan Fitness Trainer, Nutritionist, Actress & Model 11. Sean Russell – Soflo Vegans, Co-Promoter Vegan Health & Fitness Expo 12. Susan Hargreaves – Creator of Animal Hero Kids - animalherokids.org & Veganza Author 13. Katya Gorbacheva, Author and Champion Vegan Powerlifter ️All Star Judges 1. Korin Sutton – Head Judge Pro Vegan Bodybuilder 2. Giacomo Marchese, Vegan Bodybuilder 3. Dani Taylor, Pro Vegan Bodybuilder 4. Ella Magers, Sexy Fit Vegan 5. Day Ozorio, Vegan Bodybuilder Be a part of the live documentary being filmed on site! Photo ops with top Vegan speakers, athletes and influencers! 5 minutes to world famous Ft. Lauderdale Beach ️20,000+sq ft of indoor, airconditioned space Plenty of covered parking ️10 minutes to/from the airport Lots of vegan eateries within driving distance and Vegan Food onsite Free Vegan Samples Info at: Vegan Health & Fitness Expo: www.vhfexpo.com Vendors: https://www.vhfexpo.com/vendors/ Sponsors: https://www.vhfexpo.com/sponsors/ Volunteers: https://www.vhfexpo.com/volunteers/ Ambassadors: https://www.vhfexpo.com/ambassadors/ World Vegan Bodybuilding Championship Competitors: https://www.vhfexpo.com/competitor/ Charity: Food For Life Gobal: https://ffl.org/ Clean Machine: https://cleanmachineonline.com/ VHF Expo on Facebook: https://www.facebook.com/vhfexpo WVBC Expo on Facebook: https://www.facebook.com/groups/495728784160662/ Wishing you optimal health and fitness, Geoff Palmer, Founder & CEO Clean Machine, Plant-Based Fitness Nutrition

Fr Donatello Iocco, priest at St. Ambrose Church, Toronto, reflects upon his shock at discovering the truth behind the meat industry and how his subsequent decision to go vegan brought about a sense of spiritual freedom. "After seeing what happens to the poor animals and people who work in such conditions, I decided I was no longer willing to participate in this appalling cycle of violence." By Fr Donatello Iocco at SARX: For All God's Creatures, posted at All-Creatures.org Original post: https://www.all-creatures.org/tradition/tradition-freedom-from-chains.html  Vegucated Film: https://vegucated.com/film/  A Prayer For Compassion Film: https://aprayerforcompassion.com/     What to Eat When You Don't Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html   All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop   Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #animalagriculture #slaughterhouse #spirituality #catholic #church #christianity #vegucated #dairy #meat #earthlings #religion #veganspirituality #dominion #cowspiracy #compassion #prayerforcompassion    

This is the most requested podcast episode. You want to go plant-based but you have no idea where to start - I am going in depth with all of my major tips on how to actually make the transition to a lifestyle without meat, dairy and eggs. Everything from purging your pantry, grocery shopping 101, navigating restaurants, traveling, etc. My fave vegan chicken that I mention is Daring Chicken! The lemon herb one is so good. I get it at Whole Foods but they also sell it in Walmart's frozen aisle and Sprouts, etc. This isn't sponsored I am just obsessed. Follow me on Instagram Follow the blog  Ritual vegan multi-vitamin: use discount code HGK10  Vitamin D3 Probiotic  Plant-based documentaries to watch: Health documentaries: Forks Over Knives, What the Health, Game Changers Environmental documentaries: Cowspiracy, Seaspiracy  Ethical documentaries: Earthlings, Dominion, Vegucated, Blackfish _____ BESTIES! Thank you for listening. It would mean so much to me if you could rate and review the podcast. Thank you times 100.  

Do you have kids? Are you thinking of raising vegan kids in the future? If so, this episode is for you! From school lunches to kids' birthday parties and every meal and snack in between, having plant-based kids can be a challenge. That's why we had the Vegucated documentary  creator, The Vegucated Family Table co-author, and plant-based mom, Marisa Miller Wolfson on the show! We talk all about how to navigate the challenges and wins of having kids with a vegan lifestyle. You'll get lots of advice on how you can make the transition to a plant-based lifestyle easier for your family, and tips to keep it going long-term! We also talk about the power of vegan documentaries and what got us onto the vegan path. Enjoy! ♡ Michelle & Toni Show Notes: Thank you to our sponsors, Caraway Home and Gaiam. Special discount code for our listeners: use the code PLANTPOWEREDKITCHEN for 10% off of your Caraway pans. Vegan lifestyle as a parent Growing up eating meat and transitioning into plant-based The power of documentaries on the vegan path Navigating the non-vegan food systems at schools Helping your kids to understand why their food is different How to explain veganism and where meat comes from to children Talking about compassion and respect for other peoples' choices with your kids Advice for parents who want to transition their family's lifestyle Planning for a plant-based halloween  How to navigate when your kid is invited to a non-vegan party How being involved in your kids social life can be helpful Being part of a community that is making the world a better place Links: Ep. #57 Plant-Based Pediatrician On Raising Vegan Children Ep. #6 When Your Loved One Is An Omnivore Ep. #34 Eating Vegan in Social Situations Ep #19 Going Vegan When Your Family Isn't On Board The vegucated family table

Izzy is the Founder of Animals First on the Second, as well as a personal trainer, nutritional coach and animal activist. Izzy's vegan journey began almost eight years ago when he was bed ridden following a range of injuries and minor surgeries, leaving him with a physical disability. Izzy wanted to rehabilitate himself and find a way out of his poor health, so he started conducting his own research. He came across a range of documentaries and ended up spending a whole weekend watching documentaries such as Vegucated, What The Health and Earthlings. Izzy watched Gary Yourofsky's speech three times and went vegan overnight. Izzy wanted to help people improve their health through adopting the vegan lifestyle, so he gained qualifications in personal training and nutrition. Izzy was the Nutrition Counsellor at a vegan medical clinic in Brooklyn and has since opened his own small private training studio and online coaching business. Not long after going vegan, Izzy and 2 others founded Vegans of New York with the aim of uniting the vegan and activist community in their local area. Izzy then went on to create Animals First on the Second (AFOTS), a global campaign where activists fast on the second of every month to raise awareness about how animals are treated in the agricultural industry.In this episode, Izzy's shares his hopes for the future of AFOTS, his passion for vegan education, as well as creating and producing rap music with an animal rights message. https://www.instagram.com/fastagainstslaughter/https://www.facebook.com/groups/138314033456715/https://www.fastagainstslaughter.org/https://www.instagram.com/izzyjacobus/https://youtu.be/eYxOtBa5rHc

This week’s Vegan Family Podcast features Marisa Wolfson, the creator of the documentary Vegucated, co-author of “The Vegucated Family Table” and vegan mother of two. To watch more episodes, visit tryveg.com/podcast, and to learn more about Animal Outlook, visit animaloutlook.org. The post Animal Outlook’s Vegan Family Podcast With Special Guest Marisa Wolfson appeared first on TryVeg.

We are so honored to bring you our conversation with Marisa Miller Wolfson. She is the writer and director of the award-winning documentary, Vegucated and co-author of The Vegucated Family Table. We have shared Marisa a lot already on this podcast! We talk about Vegucated on our Documentary episode and we share all the highlights of her book in our Adult Literature episode. So, if you haven't checked those out head back a few and listen to those.  In this episode we chat with Marisa about Vegucated and what it would be like if it was filmed today versus 2005! The veg community, vegan foods, exposure of factory farming and all around knowledge of veganism has come a long way since she filmed the documentary. We talk about her book and what it is like to be a vegan parent to two elementary school children. She shares with us a little bit of what she will be bringing to the summit which includes ways to navigate being a parent of vegan kids, but really any kids that have an alternative way of eating. She discusses school, playdates, holidays, traveling and social situations. She is truly an inspiration. Be sure to check out Marisa, Vegucated and her book at vegucated.com and on socials @vegucated.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/lovethegreenlifeorg/support

Welcome to another bonus episode!! We are excited to share with you today some more of our presenters for the summit! And today we have some really amazing experts in the field of nutrition and how to feed yourself and your families in ways that nourish your body instead of harming it. You will be impressed by their resumes and excited about what they will be bringing to our event. We are absolutely HONORED to have them on the podcast and as part of our summit. Let us introduce you today to Dr. Michael Greger- physician and author, Marisa Miller Wolfson-author and director of Vegucated, Azizi Birkeland- Tiny Green Chef, and Anthony & Staci Lo Cascio- authors of Food As A Prescription. A huge Green Team welcome to all!!! We also have interviews with Anthony & Staci and Marisa on the podcast coming up really soon!!! Please head over to www.lovethegreenlife.org/summit to register for this FREE event and to get more information. Thank you once again for supporting our non-profit organization!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/lovethegreenlifeorg/support

Hi Plant Friends and welcome to another episode of the PBN Podcast. I am your host Robbie Lockie. On this weeks episode we meet the bubbly and colourful vegan Jasmin Singer. At the age of twenty-four, Jasmin Singer turned to veganism after watching a film about factory farming. Learning about the horrors of the dairy and egg production led her to incorporate animal rights into her LGBTQ+ and feminist activism. Jasmin then began volunteering at PETA's headquarters in Norfolk, Virginia, and began steering her career toward animal rights activism. As well as being a leading expert, Jasmin Singer is now a hugely visible presence within the vegan community. She is a coveted speaker on topics including radical body positivity, personal narrative as a means of social justice, and how to change the world for animals. She is also the author of The VegNews Guide to Being a Fabulous Vegan and Always Too Much and Never Enough: A Memoir. Along with her co-host Mariann Sullivan, Jasmin and her team continue to “change the world for animals” on the long-running, award-winning podcast, Our Hen House. I was fortunate to feature on one of their episodes, I will link it down in the show notes. Jasmin's incredible contribution to animal rights does not stop there. She is the former Senior Editor for VegNews Magazine and the longtime love columnist and celebrity interviewer. In 2020, Jasmin had the enviable job of interviewing actor Joaquin Phoenix, who had used his prominence to not only effectively veganize the menu at the Academy Awards, but also treat his acceptance speech as a way of sharing his concerns for animal rights issues. You may well have seen Jasmin appearing in various documentaries such as The Ghosts In Our Machine and Vegucated. She has also contributed to many anthologies such as Running Eating Thinking; Defiant Daughters; Voices for Animal Liberation; Queer & Trans Voices; and Circles of Compassion. As an actor, Jasmin starred in the film The Bra Mitzvah and has appeared in television commercials. She holds a BFA in Acting from Pace University, and is a certified holistic health counsellor. Jasmin is a long-time activist across many realms, including animal activism, LGBTQ activism, and antiracism. As always if you love this episode please don't forget to comment, like and share and if you are on Apple Podcasts please do leave us a review it really helps get the message out there. Find out more about Jasmin here https://jasminsinger.com The PBN Podcast is produced by Robbie Lockie & edited by Phil Marriott * The Show Notes * 00:03:38 The vegan journey - how it all started 00:10:29 Noticing changes in the vegan shift 00:11:34 The vegan movement challenged by capitalism 00:17:41 Experiencing classism 00:20:26 Racial identity 00:26:19 Compassion and respect for humans 00:28:55 Balancing family culture and heritage with a vegan lifestyle 00:32:22 Ted Talk 00:38:47 Are human beings born with compassion? Or do we have to learn it? 00:40:11 Does bullying make you a stronger person? 00:43:35 Dealing with the problems of bullying 00:45:30 Working for Veg News 00:47:59 The first Veg News book: The Veg News Guide To Being A Fabulous Vegan 00:58:13 The Kinder Beauty Box 01:01:04 Stranded on a desert island

In today’s episode, I am joined by Susheila Utterback. Originally from California, Susheila moved to North Carolina in 1999 with a long-term goal to buy a house and adopt dogs. She did just that, she currently lives with 3 dogs - Cinnamon, Whitney, and Digda and 1 cat, Hello Kitty. As you’ll hear, Susheila’s journey to veganism was propelled by North Carolina’s AG-Gag laws, as a human and a business woman, she was appalled by what that meant for the animals and what that meant for businesses to operate in secrecy. Ag-Gag laws: https://aldf.org/issue/ag-gag/ North Carolina, Hurricanes, and Factory Farming Waste "Lagoons": https://www.farmsanctuary.org/news-stories/north-carolina-hurricane-florence-factory-farming/ Vegucated: https://vegucated.com/film/ Forks Over Knives: forksoverknives.com For more information about Whole-Food Plant-Based No Oil check out https://plantstrong.com, https://www.dresselstyn.com, and https://nutritionfacts.org. If you have questions or are a vegan who would like to be interviewed on a future episode, please email me at didyoubringthehummus@gmail.com. Thanks for listening! Music by JP Winters @musicbyjpw © 2021 Did You Bring the Hummus, LLC

Sam Turnbull NEVER in a million years thought she would ever become vegan. She grew up in a family of foodies: chefs, butchers, and hunters (yes, it's true). Her household had a flock of chickens (both for eggs and for eating), the freezers were stocked full of meat, steaks were cooked rare, and there were even real animal heads decorating the walls (not that she ever liked the heads). Now, doesn't that just sound like the most vegan household you have ever heard of? Probably not. So, what inspired Sam to switch to veganism? Sam watched a documentary about being vegan called Vegucated. Then the next morning she woke up and decided to try going vegan. She cleaned out her cupboards and fridge to start this fresh new adventure. While making such a big change, she needed even more inspiration. So she watched Forks Over Knives. Then she read every health, environment, and animal cruelty book and film she could get her hands on. It made 100% logical sense to be vegan. It's better for health, the environment, and, of course, the animals. But she felt conflicted because she still craved meat and cheese, and she really didn't want to be “that weird vegan girl.” Years later, Sam has two vegan cookbooks, a popular blog It Doesn't Taste Like Chicken, an awesome YouTube channel, and a hungry following on Instagram. We discuss her new cookbook, Fast Easy Cheap Vegan in this episode, with a special promotional bonus for Plantfull Life listeners! If you pre-order Sam's Fast Easy Cheap Vegan Cookbook before the March 30th 2021 launch date, you can get her 5-recipe bundle of delicious, scrumptious, mind-blowing vegan dishes that can't be found anywhere else! Not on her blog. or in any of her books. This is an exclusive offer for only those who pre-order, which obviously ends after the cookbook launch date. But go ahead and order! Also check out her first cookbook Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. ⁠ Fast Easy Cheap Vegan Cookbook: https://itdoesnttastelikechicken.com/cookbooks/ ⁠ --- Support this podcast: https://anchor.fm/plantfull/support

Shark Tank alum Jenny Goldfarb shares her deli destiny, and Marisa Miller Wolfson cooks up healthy, kid-pleasing fare in The Vegucated Family Table (yes, she made the Vegucated movie).

Jasmin Singer is the author of “The VegNews Guide to Being a Fabulous Vegan” and the memoir “Always Too Much and Never Enough“. She’s the co-founder & co-host of the award-winning Our Hen House podcast & nonprofit (now in its eleventh year), the Director of Editorial for Kinder Beauty, & the editor of the Encompass Essays: “Pursuing Racial Equity in Animal Advocacy”. Jasmin was named a “40 Under 40” by The Advocate Magazine, a top “Eco-Preneur” by Go Magazine & can be seen in documentaries including “Vegucated” & “The Ghosts In Our Machine”. Full show notes are here: https://sentientism.info/a-fabulous-vegan-future-jasmin-singer-new-sentientist-conversation The video version of our conversation is here on YouTube. In these Sentientist Conversations (subscribe!), we talk about the two most important questions: “what’s real?” & “what matters?”. Sentientism is “evidence, commitment & compassion for all sentient beings.” We discuss: Jasmin’s activist journey & roles (& books) Gaslighting re: animal agriculture 1980’s milk & meat marketing Atheism, naturalism, comparative religion Compassion in religion, but also serious ethical problems Growing up as a reform Jew, celebrating Christmas & Hannukah The mental gymnastics more “moderate” religions (like reform Judaism) have to do to move away from the harmful ethics at the core of many religions Humanism’s focus on the human species Do kids start out naturalistic and then get taught fabrications? And much more... You can find Jasmin at @jasmin_singer & jasminsinger.com. Subscribe to Our Hen House as well as to the Sentientism podcast! Sentientism is “Evidence, reason & compassion for all sentient beings.” More at sentientism.info. Join our “wall” using this simple form. Everyone interested, Sentientist or not, is welcome to join our groups. Our main one is here on FaceBook. Thanks to @cgbessellieu for his post-prod work.

In this episode of Veggie Doctor Radio, I interview Marisa about her vegan journey, her book, motherhood and rescued goldfish.   About featured guest: Marisa Miller Wolfson is the creator of the award-winning documentary Vegucated and co-author of The Vegucated Family Table: Irresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers & Kids. She lives in New York City with her husband, two kids, and two rescued goldfish.    MARISA MILLER WOLFSON www.vegucated.com https://www.instagram.com/vegucated/ https://www.facebook.com/getvegucated/     Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child’s eating, nutrition or growth, consult a doctor.     I have an affiliate partnership with Splendid Spoon where you can get $25 off your first order if you want to give it a try! Splendid spoon offers pre-made smoothies, juice shots and delicious bowls that require no preparation besides heating up!  https://splendidspoon.z724.net/c/2360827/774963/9621    Shop my favorite things doctoryami.com/shop   Please support my work, become a Patreon https://patreon.com/thedoctoryami   Mentions: Purchase Marisa’s Book: https://www.amazon.com/Vegucated-Family-Table-Irresistible-Plant-Powered/dp/1984857177   Please Take Our QUICK 6 Question Listener Survey!: https://survey.libsyn.com/veggiedoctor   A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy by Dr. Yami   Leave an 'Amazon Review'   MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify   NEWSLETTER SIGN UP https://doctoryami.com/signup OR Text 'FIBER' to 668-66     FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com         * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com

In this episode, Morgane speaks with Michelle from World of Vegan and Toni from Plant-Based On A Budget about their new cookbook, "The Friendly Vegan Cookbook." The authors want to make eating vegan fun and easy. They discuss how they met, the importance of having a friendly circle when choosing to be a vegan, how to approach committing to a plant-based diet, being a good example of healthy and happy living, and a few Thanksgiving ideas from "The Friendly Vegan Cookbook." Engaging in a plant-based lifestyle is not all or nothing proposition. It is an adventure that can make you happier and healthier. If you are interested in a plant-based lifestyle but hesitant in expanding your palate, Morgane is shakin' her curls at not giving yourself the opportunity to try something new. You do not have to eat anything you do not want but at least explore! If you want additional details about veganism, check out Vegucated, a movie that Michelle suggested: https://vegucated.com/film/ Follow Michelle https://www.facebook.com/worldofvegan https://www.instagram.com/vegan/ https://www.worldofvegan.com/ https://twitter.com/worldofvegan https://www.youtube.com/worldofvegan https://www.pinterest.com/worldofvegan/ Follow Toni https://www.youtube.com/channel/UCGvPMfeZRjr39xGTnIm0dmg?feature=watch https://www.instagram.com/plantbasedonabudget/ https://twitter.com/plantbasedblog/ https://www.facebook.com/PlantBasedOnABudget https://plantbasedonabudget.com/ Please support these wonderful ladies and try out these delicious recipes in "The Friendly Vegan Cookbook"! https://www.plantbasedmealplan.com/cookbook Follow Morgane www.youngblackmrspodcast.com www.facebook.com/YoungBlackMRS www.instagram.com/YoungBlackMRS Finally, do not forget to rate, share and subscribe! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/youngblackmrs/message

Part I: Nava Atlas: Vegan on a BudgetNava Atlas is the author of best-selling vegetarian and vegan cookbooks, including Wild About Greens, Vegan Holiday Kitchen, Vegan Soups and Hearty Stews for All Seasons, and many others. Nava also creates visual books on women’s issues and runs two websites, The Vegan Atlas and Literary Ladies Guide. She lives in the Hudson Valley region of New York State.      Part II: Marisa Miller Wolfson and Laura Delhauer, The Vegucated Family TableMarisa Miller Wolfson is a mother of two and the creator of the award-winning documentary Vegucated. Laura Delhauer is a plant-based culinary artist and environmental rights advocate.      LINKS mentioned in the program:Nava Atlas, Vegan Holiday CookingNava Atlas, Wild About GreensMarisa Miller Wolfson, VegucatedCaryn’s Coconut Meringue Pie Recipe. (This is a very sweet treat!)

Jasmin and Mariann open the show with a review of the National Geographic mini-documentary, Akashinga: The Brave Ones, which follows a group of women fighting poachers in Zimbabwe and why they are so committed to the cause of protecting and […]

Meet Seyka Mejeur:   Seyka is a multi-passionate entrepreneur with feet in two worlds: first leading and teaching a plant based lifestyle, wellness and living an empowered life, and second as professional headhunting and people operations.   Seyka and her husband Brian recently completed a 21 Country Vegan Voyage where they traveled around the globe, interviewed top chefs and enjoyed animal product free cuisine.   Seyka and her husband Brian co-own an Aerospace Headhunting and People Operations Consulting company AdAstra   Seyka is also an indoor cycle instructor, 15 year yogi, dog trainer, a home chef, event planner, and a researcher and a published author of academic literature.   Suffice to say this is a woman who has created an amazing life filled to the brim with her passions and dedicated to making the world a better place personally and professionally.   For more of Seyka: Plant Based Travel - Instagram: @ForGoodnessSeyks - Foodie Instagram: @ForGoodnessSeyks_Foodie - Blog: www.ForGoodnessSeyks.com/blog - Facebook: ForGoodnessSeyks Aerospace Headhunting and People Operations - www.AdAstraTA.com   Resources Documentaries:Dominion, Vegucated, The Game Changers Clifton Strengths: https://www.gallup.com/cliftonstrengths/en/252137/home.aspx

Find out more about and support our 22 Million Campaign - https://nicolettericher.com/ Want to improve your health… Click here to access our FREE resources so you can live your best life! https://nicolettericher.com/free-stuff Sign up for T.Colin Campbells Global 10 day jumpstart to flatten the curve – course starts May 10th - https://plantpurecommunities.org/global-jumpstart/ Today Nicolette teaches us about about all the things you need to do, to build resilience in your immune system, your body and your community so that you can defend yourself against COVID-19 and future health pandemic and current day chronic disease epidemics. These are the vital tools that main stream media are not talking about which can help to flatten the curve faster and will build strong and vibrant individuals and communities. Beyond hand washing and social distancing, there are 6 elements to creating a healthy COVID-19 life - Nutrification including Juicing, Detoxification, Supplementation, Breathing and Sleep. Sign up for Nicolette’s Eat Real to Heal Course for only $97 and dive deeper into the art and science behind these topics. The Eat Real to Heal Course is an Organic, Whole Food Plant-Based lifestyle to living your best life. Sign up for the Eat Real to Heal Online Course – https://nicolettericher.com/eat-real-to-heal Follow Nicolette Instagram @nicolettericher Facebook @nicolettericher www.nicolettericher.com Discussed on the PODCAST: Google scholar - https://scholar.google.ca/ NUTRIFICATION DOCUMENTARIES TO WATCH Game Changers - https://gamechangersmovie.com/ Forks over knifes - https://www.forksoverknives.com/ Cowspiracy - https://www.cowspiracy.com/ What the Health - https://www.whatthehealthfilm.com/ Vegucated - https://www.getvegucated.com/ Farmers Footprint – Dr Zach Bush - https://farmersfootprint.us/watch/ NETFLIX What the Health - https://www.netflix.com/title/80174177 Cowspiracy - https://www.netflix.com/title/80033772 The C word - https://www.netflix.com/ca/title/80126485 The Biggest Little Farm - https://www.netflix.com/title/81031829 Forks Over Knifes - https://www.netflix.com/title/70185045 The Game Changers - https://www.netflix.com/title/81157840 COOKBOOKS Engine 2 Diet - https://plantstrong.com/books The Gerson Cookbook - http://store.gerson.org/store/Gerson-Cookbook.html Thug Kitchen - https://www.thugkitchen.com/books How not to Die cook & book – Michael Greger - https://www.amazon.ca/How-Not-Die-Discover-Scientifically/dp/1250066115 Eat to Live - Joel Fuhrman - https://www.amazon.ca/Eat-Live-Amazing-Nutrient-Rich-Sustained/dp/031612091X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587579959&sr=1-1 Joel Fuhrman - https://www.drfuhrman.com/ Neil Barnards cookbook - https://www.amazon.ca/s?k=neil+barnard&ref=nb_sb_noss_1 BOOKS The China Study – T. Colin Campbell - https://www.amazon.ca/China-Study-Comprehensive-Nutrition-Implications/dp/1941631568/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580114&sr=8-1 The Alzheimer’s Solution – the Sherzai team - https://www.amazon.ca/Alzheimers-Solution-Breakthrough-Symptoms-Cognitive/dp/0062666487/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580147&sr=8-1 Blue Zones – Dan Bulvener - https://www.amazon.ca/Blue-Zones-Second-Lessons-Longest/dp/1426209487/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580198&sr=8-2 Pleasure – Doug J. Lisle & Alan Goldhammer – https://www.amazon.ca/Pleasure-Trap-Mastering-Undermines-Happiness/dp/1570671974/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580234&sr=8-2 Eating on the Wild Side – Jo Robinson - https://www.amazon.ca/Eating-Wild-Side-Missing-Optimum/dp/0316227935/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580317&sr=8-1 Healing Diabetes – Charlotte Gerson - https://www.amazon.ca/Healing-Diabetes-Gerson-Way-Charlotte/dp/1937920143/ref=sr_1_2?keywords=healing+diabetes&qid=1587580349&sr=8-2 Lifelines – Elaine Chin - https://www.amazon.ca/Lifelines-Unlock-Secrets-Telomeres-Healthier/dp/1927958407/ref=sr_1_2?keywords=life+lines+chin&qid=1587580382&sr=8-2 Healing the Gerson Way – Charlotte Gerson & Beata Bishop - https://www.amazon.ca/Healing-Gerson-Way-Defeating-Diseases/dp/0976018624/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580422&sr=8-1 Eat Real to Heal – Nicolette Richer - https://www.amazon.ca/Eat-Real-Heal-Medicine-Arthritis/dp/163353782X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1587580449&sr=8-1 PODCASTS Rich Roll - https://www.richroll.com/category/podcast/ Sonya Looney - https://www.sonyalooney.com/podcasts/ Eat Real to Heal - https://nicolettericher.com/podcast JUICING – Sign up for the Eat Real to Heal Online Course – https://nicolettericher.com/eat-real-to-heal - $97 DETOX Berkey - http://berkeywater.ca/ Water Filters - https://gerson.org/gerpress/gerson-supplies-air-water-filtration/ SUPPLIMENT Stat MX - https://www.statmx.com/ Midwest Health & Nutrition - https://www.midwesthealthandnutritioninc.com/ Book - Orthomolecular Medicine for Everyone - https://www.amazon.ca/Orthomolecular-Medicine-Everyone-Megavitamin-Therapeutics/dp/1591202264/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= BREATHING Wim Hoff - https://www.wimhofmethod.com/ Holotropic Breathing - http://www.holotropic.com/holotropic-breathwork/about-holotropic-breathwork/ Bonnie Cohen, Guiding breathing - https://www.bodymindcentering.com/ Box Breath - https://www.medicalnewstoday.com/articles/321805 MEDITATION Emily Fletcher – https://zivameditation.com/ ALCOHOL FREE LIVING One year no beer challenge – https://www.oneyearnobeer.com/ HEALTHY HABITS Atomic Habits - https://www.amazon.ca/Atomic-Habits-Proven-Build-Break/dp/0735211299/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr= Mel Robins - https://melrobbins.com/ Find out about our Richer at Work program - https://nicolettericher.com/richer-at-work Find out ways you can work with Nicolette to improve your health here: https://nicolettericher.com/work-with-me Find out more about our non-profit society Sea to Sky Thrivers - https://seatoskythrivers.com/ Want to know more about Nicolette’s Green Moustache Café’s https://www.greenmoustache.com/ Buy the Eat Real to Heal Book here: https://www.amazon.ca/Eat-Real-Heal-Medicine-Arthritis/dp/163353782X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1567629190&sr=8-1

From June 9, 2014, Dr. T. Colin Campbell and I discuss his work in promoting a plant based eating lifestyle. Dr. Campbell is the author of The China Study and is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell has been featured in the documentaries Forks Over Knives, Vegucated, PLANEAT and Milk? Find out more about Dr. Campbell here https://nutritionstudies.org/ and follow him and his team on IG @nutritionstudies

Meet Seyka Mejeur:    Seyka is a multi-passionate entrepreneur with feet in two worlds: first leading and teaching a plant based lifestyle, wellness and living an empowered life, and second as professional headhunting and people operations.    Seyka and her husband Brian recently completed a 21 Country Vegan Voyage where they traveled around the globe, interviewed top chefs and enjoyed animal product free cuisine.    Seyka and her husband Brian co-own an Aerospace Headhunting and People Operations Consulting company AdAstra    Seyka is also an indoor cycle instructor, 15 year yogi, dog trainer, a home chef, event planner, and a researcher and a published author of academic literature.    Suffice to say this is a woman who has created an amazing life filled to the brim with her passions and dedicated to making the world a better place personally and professionally.   For more of Seyka: Plant Based Travel - Instagram: @ForGoodnessSeyks   - Foodie Instagram: @ForGoodnessSeyks_Foodie - Blog: www.ForGoodnessSeyks.com/blog - Facebook: ForGoodnessSeyks Aerospace Headhunting and People Operations - www.AdAstraTA.com   Resources Documentaries:Dominion, Vegucated, The Game Changers Clifton Strengths: https://www.gallup.com/cliftonstrengths/en/252137/home.aspx

Cera and Carrie make up the duo at Harmonize your Health; the plant-based healing coaching program that provides 1-on-1 coaching sessions to help you find relief from ailments, freedom from symptoms and knowledge to support your body to heal itself. In this episode, Cera and Carrie share their individual journeys of how plant-based living helped them through many of their health issues. They also talk about the benefits they've found in centering the mind, body and spirit, and how we can implement these into our lives today. For 25% off your first coaching session, mention "Vegan Danielle" when you sign up! Harmonize Your Health: Web: https://www.harmonizeyourhealth.info/  IG: https://www.instagram.com/harmonizeyourhealth/  FB: https://www.facebook.com/harmonizeyourhealth/  References: Vegucated: https://www.getvegucated.com/  No Meat Athlete: https://www.nomeatathlete.com/  Brendan Brazier: https://www.brendanbrazier.com/  Forager: https://www.foragerproject.com/ 

Gene Baur is a co founder of Farm Sanctuary . He is an author if two books and activist in the animal rights and food movement. He’s been called the "conscience of the food movement" by Time Magazine, and opposes factory farming and advocates for what he believes would be a more just and respectful food system. Baur has traveled extensively around the country, campaigning to raise awareness about the abuses of industrialized factory farming and our current food system. Credited with initiating passage of the first U.S. laws to prohibit cruel farming confinement methods, winning the first-ever cruelty conviction at a U.S. stockyard, and inspiring an international farm sanctuary movement, he is author of two national bestselling books    https://www.farmsanctuary.org/      

In this episode we talk with Tabatha James of The Sensible Vegan about her platform, advocacy, her work with Mothers Against Dairy, being inspired by Vegucated, her children's book "Farmer Sue Knew", her recipes & more. Tabatha James is an Atlanta vegan blogger, animal rights activist, and the founder of The Sensible Vegan. She is a wife, mother, and vegan children's book author. She became vegan overnight in 2016 after watching Vegucated and never looked back! https://www.thesensiblevegan.com/

In this Episode of The Plant Code Podcast (@theplantcode) Max is in New York joined by Marisa Miller Wolfson, writer and director of the documentary “Vegucated”, they discussed filmmaking, raising vegan children, US politics, the interpretation of dreams, feminism, the loss of human connection and much more!This episode is also available on our YouTube Channel: http://www.youtube.com/c/ThePlantCodeResources & Mentionswww.getvegucated.com @vegucatedWe Are All Noah - 1986Dr T Colin CampbellDr Joel FuhrmanPeaceable Kingdom - Tribe of Heart 2004www.veganessentials.com@forgoodnessseyks@patrikbaboumian@theinvisiblevegan@thedominionmovement@wthfilm@earthlingsfilmNY Restaurants recommend by Marisa: peacefoodcafe NY, Double Zero, Verde, Ravi DeRossi Night MusicA prayer for Compassionwww.vegnews.com

Programda "Vegucated" belgeseli var. "Vegucated" altı hafta boyunca vegan diyetini kabul eden üç et ve hayvansal ürünleri seven New Yorklunun bitki bazlı beslenmeye geçişini konu alan komik uzun metrajlı bir belgesel.  

Our very special guest, Marisa Miller Wolfson, creator and director of the documentary, Vegucated, discusses strategies to raise empowered kids in tumultuous times. How do we give them community, agency, and hope in the face of challenges such as climate change, animal abuse, and divided political times? How do we keep ourselves healthy in the same environment? We discuss practical ideas to raise engaged, supported youth that are always helpful but especially critical in the most urgent crises.Support the show (https://www.patreon.com/VFCT)

On today's podcast, I talk to Demetrius Bagley, producer of Vegucated and a crowdfunding master. Demetrius talks about why he went vegan, his experience working on Vegucated, and gives some tips on how to run your own crowdfunding campaign. --- Support this podcast: https://anchor.fm/vegan-styled-life/support

The year was 2013 and I was on vacation for the holidays. Larissa and I, a steak-loving couple, decide to watch Netflix and queued up a couple of documentaries just to pass some time. For some reason, we decided on “Fat Sick and Nearly Dead” and “Vegucated“. By the end of Vegucated, Larissa and I decided … The post 6 Things We’ve Learned in 6 Years of Being Vegetarian (VZ 292) appeared first on Vegetarian Zen.

In this episode of The Plant Trainers Podcast, we talk with a man who needs almost no introduction, Dr. T Colin Campbell. He is best known for writing The China Study with his son Dr. Tom Campbell who was on the podcast in episode 131 and, of course, we took his course when we first became emerged into plant-based living. This show is really planned by you, our listeners who were kind enough to comment on Instagram and Facebook to share your questions. We talk about cancer, allergies, autoimmune disease, ketosis, osteoporosis, oils, and fat. We needed to soak in as much as we could from this legend and we want you to do the same. Please share this with those you love..or even like a little!!! Find us on Facebook or Instagram @planttrainrs and leave a comment about what you liked the best in this episode. T Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for The China Study – one of the most comprehensive studies of health and nutrition ever conducted and recognized by The New York Times as the “Grand Prix of epidemiology” – Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years. Dr. Campbell co-wrote The China Study: Startling Implications for Diet, Weight Loss and Long-term Health, which has sold more than 2 million copies worldwide. He is also the author of the The New York Times bestseller Whole, and The Low-Carb Fraud. Several documentary films feature Dr. Campbell and his research, including Forks Over Knives, Eating You Alive, Vegucated, and PlantPure Nation. He continues to share evidence-based information on health and nutrition whenever given the opportunity. He has delivered hundreds of lectures around the world and he is the founder of the T Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.   In this episode we discuss: Gratitude for college Is a plant-based diet for everyone? Can a plant-based diet make you sick? Reductionist ideas Added Oils The fat percentage for children Recurrence of allergic responses New research and new book The power of corporate America Ketosis even when plant-based…yay or nay? Osteoporosis The big message   Links to things we mentioned: by T. Colin Campbell and Thomas M. Campbell II by T. Colin Campbell and Howard Jacobson (Contributor) The Campbell Plan with Dr. Tom Campbell – Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your question for our Plant Trainers Facebook Lives! We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on your favorite podcasting platform. Help us by spreading the news about our totally awesome Podcast! Click  for a list of our services

The OneSun3flowers Podcast is a digital space for women to share different notable experiences in their journey as a means of releasing uplifting, and unifying other women. We also want to leave behind words & stories that be utilized by generations to follow. The weekly conversation is led by author, poet, mother and educator, Courtney N. Brookins from the Chicagoland area where she discusses all things related to women's empowerment, self-love and self-care. Her focus is about helping women "Bloom into their Best Selves" Today's episode features registered nurse,Tammy Robertson. Tammy is a Chicago native now living in Phoenix, Arizona who is launching a new holistic company in early 2019. Tammy is focused of holistic healthcare and healthy eating. Our conversation was centered around defining veganism, the myths behind veganism and supporting others on living a plant-based lifestyle. Highlights from this conversation include myths about soy & protein, industrial influences on American diets, and the connectivity to eating lifestyles & diseases. Tammy can be contacted through the following channels: Email: arizonawellnessforum@gmail.com Website: arizonawellnessforum.com Additional Resources mentioned in today's episode: Physicians Committee for Responsible Medicine- Neal Barnard 21 day vegan kick start, pamphlets and brochures, pcrm.org, podcast: the exam room Nutrition facts- Michael Greger nutritionfacts.org The joyful vegan- Colleen Patrick Goudreau (author, animal rights activist, podcaster) https://www.colleenpatrickgoudreau.com/30-day-vegan-challenge/ Wellness Forum Health- Dr Pam Popper: wellnessforumhealth.com Dr Melanie Joy- author of Why We Love Dogs, Eat Pigs and Wear Cows Brenda Davis RD- brendadavisrd.com Victoria Moran- Main Street Vegan (Author, vegan lifestyle coach, educator, podcaster) www.mainstreetvegan.com Julieana Heaver RD- registered dietician- plantbaseddietician.com Forks Over Knives, Food Matters, What the Health, Cowspiracy, Vegucated, Plant Pure Nation, Eating you Alive YouTube cooking channels: Sweet Potato Soul, Hot for Food, It Doesn’t Taste Like Chicken, The Edgy Veg If you're looking for a tribe to continue to connect with please find us on our podcast page instagram.com/onesun3flowerspodcast or visit our company page instagram.com/onesun3flowers. To keep discussing today's topic and other topics discussed on the podcast, join our Facebook group at OneSun3Flowers. Our store is open and selling shirts to empower women, girls and the entire tribe. Shop onesun3flowers.myshopify.com to grab a new tee. If you have questions or would like to discuss podcast sponsorship, email us at onesun3flowers@gmail.com The hashtag for the podcast is #onesun3flowerspodcast. Make sure to follow us on social media: Twitter: twitter.com/onesun3flowers Instagram: instagram.com/onesun3flowerspodcast Facebook: facebook.com/onesun3flowers Book, Flowering Yourself: bit.ly/flowering_yourself

Today is all about what it's really like to be vegan in Japan.  Spoiler alert: it ain't rainbows and butterflies.  Some of what I talk about:  What it was like to travel for 8 months as a vegan Perception of veganism in Japan Stories about bad experiences eating out as a vegan How my thoughts on veganism have changed in the past year BECOME A PATRON: patreon.com/nobullpodcast MY SOCIAL LINKS:Follow me on Instagram: @annawildmanRead my blog: annawildman.blog/ Tweet at me: @wildmannaEmail me: annanwildman@gmail.com YouTube: www.youtube.com/channel/annawildman Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta Interstitial music by earthchain: soundcloud.com/earthchain SHOW NOTES: People/places/things mentioned in episode Vegucated: https://en.wikipedia.org/wiki/Vegucated  Soup Stock: http://www.soup-stock-tokyo.com/ 

Vegucated is a vegan education podcast created to help new vegans as well as seasoned pros with their information gathering, responses and general confidence within veganism. Welcome to our first intro episode! If you have any queries or questions that you'd like answered feel free to send them through and I'll be sure to add them to the episode planner!

Leigh-Chantelle Interviews Marisa From Vegucated by Viva la Vegan!

Marisa Miller Wolfson joins Joe and Kate to talk the truth behind factory farming, and her approach to fighting for animal rights. They discuss the deeper problem of people disconnecting from themselves, animals, the planet, and each other. They also get into how a lot of vegans approach animal rights in a way that puts off other people, by shaming them instead of opening up a dialogueSupport this podcast at — https://redcircle.com/invasion-of-privacy/donations

Jasmin Singer is the Executive Director of Our Hen House, a NYC-based nonprofit creating independent media to change the world for animals. She is the co-host of the Our Hen House podcast, now in its sixth year, and the Our Hen House TV show, a co-production with Brooklyn Independent Media. Jasmin's new book, Always Too Much And Never Enough is her memoir of her journey to find herself through juicing, veganism, and love, as she went from fat to thin and from feeding her emotions to feeding her soul. Jasmin has appeared on The Dr. Oz Show, HuffPo Live, and can be seen in the award-winning documentaries Vegucated and The Ghosts in Our Machine. She is the former campaigns manager for Farm Sanctuary, and a former writer for VegNews Magazine, a publication that named her one of twenty standout stars of the animal rights movement. Her workshops have been presented at conferences around the globe, and she has been featured in media outlets such as CNN and The Atlantic. Prior to her animal activist career, Jasmin was an actor-educator with an AIDS-awareness theatre company. Being hailed as “Sex and the City for Food,” The Food Heals Podcast brings together experts in the field of nutrition, health and healing to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU! The Food Heals Podcast is hosted by Allison Melody and Suzy Hardy – two self-proclaimed natural chicks who will rock your world and change your beliefs about health! This sexy, savvy duo provides eco-friendly advice on a variety of issues including the healing power of nutrition, living authentically, turning your passion into your career, choosing the best natural health and beauty products, the benefits of a plant-based diet and so much more!

Always Too Much And Never Enough with Jasmin Singer. Hear her story from fat to thin and from feeding her emotions to feeding her soul, her memoir writing process, and the creation of Our Hen House.     Featured Guest: Jasmin Singer is the author of the memoir, Always Too Much and Never Enough (Penguin Random House Berkley; 2016), which documents her journey to find herself through juicing, veganism, and love, as she went from fat to thin and from feeding her emotions to feeding her soul. Jasmin was named a 2016 “40 Under 40” by The Advocate Magazine and a 2015 “Eco-Preneur” by Go Magazine. The Our Hen House podcast – which Jasmin co-hosts – has been honored twice by the coveted Webby Awards. In addition to co-hosting Our Hen House, now in its seventh year, Jasmin is the host of the Teaching Jasmin How to Cook Vegan Podcast, can be seen in the award-winning documentaries Vegucated and The Ghosts In Our Machine, and has also appeared on the Dr. Oz Show and HuffPo Live. She has contributed to several anthologies (including Defiant Daughters, Running Eating Thinking, and Circles of Compassion), and is a contributing writer for VegNews Magazine. When she’s not traveling around giving book talks or presenting workshops on veganism and activism, Jasmin spends her downtime at home in New York City. Follow Jasmin on Twitter: @ourhenhouse @jasmin_singer, and visit jasminsinger.com for updates. Savvy Sources Jasmin's Website Our Hen House Website Facebook Twitter: @ourhenhouse @jasmin_singer Instagram Bloom into Spring Tranquility du Jour Live My Latest Book: 52 Weeks of Tranquility Journal Sign up for Love Notes and access Tranquil Treasures Podcast app: Tranquility du Jour iPhone and Android Upcoming Events Art + Yoga in West Virginia: May 13-15 {1 spot} Penning in Paris: June 6-10 {2 spots} TDJ Live {Seasonal Podcast}: June 16 at 8pmET Yoga and the Animals at Burleigh Manor Animal Sanctuary: June 18 Tranquility Virtual Retreat: July 9 Tranquility in Tuscany: October 8-15 {5 spots} Writing in the Woods: October 28-30 {6 spots}   Stay Connected New to Tranquility du Jour? Peruse my FAQs. Tranquility University E-courses. Broadcasts on Periscope. Connect on Facebook. Shop locally-sewn, eco-friendly TranquiliT. Eye candy on Instagram. Pin along on Pinterest. Follow on Twitter. Read along on Goodreads. Browse my books. Read about my passion for animals. Pen a review on iTunes. Techy To listen, click on the player at the top of the post or click here to listen to older episodes. New to podcasting? Get more info at Podcast 411. Do you have iTunes? Click here and subscribe to the podcast to get the latest episode as released. Get the Tranquility du Jour apps to get the podcast automagically on iOS or Android.

Hi everyone. Jasmin Singer here, once again! The kitchen (of Vegucated writer, director, and editor Marisa Miller Wolfson) was still standing after Episode 4, so I joined Chef Laura Delhauer there again for Episode 5 of the Teaching Jasmin How to Cook Vegan Podcast ! Today, […] The post Episode 5: Chef Laura Delhauer returns! And your Hostess, Jasmin Singer! appeared first on Our Hen House.

Hi everyone. Jasmin Singer here, once again! I initiated a new chef and hazed a new kitchen on Episode 4 of the Teaching Jasmin How to Cook Vegan Podcast ! I go nuts with Chef Laura Delhauer (in the kitchen of Vegucated writer, […] The post Episode 4: Chef Laura Delhauer in the Kitchen with your Host Jasmin Singer! appeared first on Our Hen House.

Demetrius Bagley is a sought-after business adviser and producer of the award-winning documentary Vegucated. Based in New York City, he's advised dozens of projects and businesses on running successful crowdfunding campaigns that have received tens of thousands of dollars. He's created an online seminar laying out those few key ingredients most crowd funding campaigns are missing, and showing you the exact steps you need to take to ensure your campaign is a success. The seminar will be live on January 1th, 2016 at 9pm-10.30pm EST.   Show notes: http://www.thesexyvegan.com/home/vegucated

Weekly JourneywithJesus.net postings, read by Daniel B. Clendenin. Essay: *"His Eye is on the Sparrow:" The God Who Sees and Hears* for Sunday, 22 June 2014; book review: *Things I've Learned From Dying; A Book About Life* by David R. Dow (2014); film review: *Vegucated* (2010); poem review: *On the Mystery of the Incarnation* by Denise Levertov.

Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Jasmin Singer, Executive Director of  Our Hen House to talk about how we can change the world for animals. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious.  Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. Jasmin Singer is Executive Director for Our Hen House, a place to find our way to change the world for animals, which she co-founded in January 2010. Jasmin has written for numerous magazines and blogs, and she has appeared on The Dr. Oz Show, HuffPo Live, and can be seen in the documentaries Vegucated and The Ghosts in Our Machine. From 2007-2010, she was the campaigns manager for Farm Sanctuary. Her workshops have been presented at conferences, universities, law schools, and VegFests around the globe. Learn more at: www.ourhenhouse.org

SHOW NOTES: Episode 31 (Air Date: AUGUST 26, 2013)   Laura interviews Brian Flegel of Vegucated! Vegucated is available for streaming on Netflix, WATCH IT! Please be in touch and let us know what you thought of this episode! – CALL US: (315) VEGAN-01, that's 315-834-2601 – EMAIL US: bigfatveganradio@gmail.com -TWEET US: @BigFatVegans -FACEBOOK US: … Episode 31 – Interview: Vegucated, Behind the Music with Brian Flegellum Read More »

SHOW NOTES: Episode 31 (Air Date: AUGUST 26, 2013)   Laura interviews Brian Flegel of Vegucated! Vegucated is available for streaming on Netflix, WATCH IT! Please be in touch and let us know what you thought of this episode! – CALL US: (315) VEGAN-01, that’s 315-834-2601 – EMAIL US: bigfatveganradio@gmail.com -TWEET US: @BigFatVegans -FACEBOOK US: … Episode 31 – Interview: Vegucated, Behind the Music with Brian Flegellum Read More »

Our guest, Demetrius Bagley, is a business producer of Vegucated. He will share secrets of their successful production and marketing campaign. Learn more at http://www.getvegucated.com/ For info about Carole Dean and From the Heart Productions visit www.FromtheHeartProductions.com

Hello! What do you get when you cross films & the first day of the week? Why a Movie Monday of course!  You idiot!  I discuss: Sleepwalk with Me, Leaves of Grass, Tyson, Vegucated, Resident Evil: Retribution, and Casino.

Let's get Vegucated ... with the fun and fabulous film by that name from radiant auteur Marisa Miller-Wolfson, our guest today on Main Street Vegan. Marisa's delightful documentary follows the adventures (and misadventures) of three meat-and-cheese-loving New Yorkers (she found them on Craigslist!) who agree to go vegan—no animal products at all—for 90 days. As warm and funny and accepting as her film, Marisa wants to talk with YOU about all things veg.  

get vegucated with Marisa Miller Wolfson