Podcasts about Marble Brewery

From Trout Unlimited, Harris Klein comes in to talk about an event they will be having April 23rd at Marble Brewery on Montgomery featuring Kevin Terry SW Program Director of Trout Unlimited. Plus a Federal funding gap, and Lady Anglers. All on News Radio KKOBSee omnystudio.com/listener for privacy information.

Ebbie Edmonston from the New Mexico Brewers Guild, and from Marble Brewery, Bert Boyce, Partner and President of Operations, and Evan Wrons Director of Marketing come in to discuss beer! With TJ on News Radio KKOBSee omnystudio.com/listener for privacy information.

We ponder mischief nights of yon VS trick or treat, winning a square badger at the fair, the expense of building a modern Christmas cake, and there's a quiz called Curse/Nut/Moped.Rob steps into his first episode as my full-time booze review partner, and we enjoy beers from the mighty Marble of Manchester.Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Empty office buildings, homeless sleeping on the sidewalks, and is Marble Brewery going to close? All this and more just click away with Peter Rice, Editor of Downtown Albuquerque NewsSee omnystudio.com/listener for privacy information.

This week… The three goofy dudes are back! They talked about the time off, called Andy for WI sports updates, Max's brain is going to get gangrene spelling so bad, they threw darts, talked challenges and One Sentence Advice! Laughs, burps, swearing and so much more! But, before any of that nonsense, they saved the best for first, with the Beer of the Week! During the BOW the fellas rate and review a new beer. They discuss the history of the brewery and examine what's in the beer they're drinking. Then, they break down the beer by its drinkability, the probability they'd drink it again, its chugability, and the can's attractability. Find out if Marble Brewery's Alpha Acid Trip Citrus Sunshine IPA passed the HUA test. Beer of the Week: 06:00 - 39:35 HUA Ketchup: 39:39 - 01:09:05 WI Sports w/ Andy!: 01:10:10 - 02:30:55 Dictionaries: 02:33:00 - 02:37:20 Challenges: 02:37:35 - 03:03:15 One Sentence Advice: 03:25:20 - END  BOW: Marble Brewery, Alpha Acid Trip Citrus Sunshine IPA Big shout out to the talented Adrian Pell! He created the intro and outro music for us. Check him out on IG: @AdrianPellMusic If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot! Check us out on YouTube and subscribe to our channel! ⁠https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur⁠ We're live on Twitch, check out our page! ⁠https://www.twitch.tv/holdusaccountable⁠ Find us on Twitter: ⁠https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA⁠ If you want to let us know what you think of the show, or have an idea for the show, you can DM us on Facebook or Instagram @HoldUsAccountable

Josh Trujillo didn't set out to become a brewer, but after 16 years at Marble (https://marblebrewery.com)—the last eight of which he's served in the top brewing role—he's found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciously dry-hopped Pilsner even won 2014 World Beer Cup gold employing a quarter-pound-per-barrel dry hop at the time. Now, Marble is stretching out in the hoppy lager space with West Coast pils, and mirroring that smaller beer with their approach to cold IPA, while their MavLab R&D brewery continues to rack up medals for both traditional ales and lagers as well as more progressive styles. In this episode, Trujillo shares their approach to brewing lager, including: Brewing rice and corn lagers with two row pale malt and a single infusion mash Managing runoff to avoid astringency Extending boils to manage DMS production Designing subtle yet characterful hop blends for dry-hopped Pilsner Moving hot side hops to the whirpool for more hop expression Marrying the classic with the contemporary in West Coast pils Brewing hoppy beers with new twists on classic hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

Aside from the fact that cryptocurrency has lost its luster in recent years, it also has a host of other problems. First of all there's the climate issue since crypto requires a ton of energy. Then there's the trust issue because without trust you don't have widespread adoption and what good is crypto if there isn't a critical mass of users? And then on top of that you add the recent developments of Sam Bankman-Fried's conviction of stealing billions of dollars from customers at FTX. Knowing that money laundering and wire fraud were being committed… that doesn't build trust! Every transaction seems like a scam waiting to happen, and few folks know this better than our guest Zeke Faux. We're lucky to be joined by Zeke as he has documented the rise and fall of crypto over the past few years in his new book Number Go Up, which took him everywhere from El Salvador, to Cambodia, and ultimately SBF's penthouse in the Bahamas.   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile.   During this episode we enjoyed a Desert Fog by Marble Brewery- a big thanks to Bob for donating this one to the pod! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

Manchester has a fascinating beer history, stretching back well over two centuries, and into the industrial revolution. What's remarkable is how that history still influences the northwestern city's beer culture today, whether via one of its four, storied family brewers like Robinson's or JW Lees, or one of its modern trailblazers such as Track or Cloudwater. One of the city's most unquestionably influential breweries is Marble, which was originally established in the Marble arch pub in 1997. The brewery has since gone through two expansions, its most recent in 2019 when it relocated from Manchester to Salford (the difference of which is very important to locals). The latest episode of our podcast takes place here at the brewery, where we hosted a panel discussion in front of a live audience, and delved into the recent history of the Manchester beer scene, as we joined in Marble's 25th anniversary celebrations, which took place towards the end of 2022. Hosted by our very own Matthew Curtis, the panel features a host of luminaries from within the Manchester beer scene, including Jason Menzies, Marble's events manager. We're also joined by Stephanie Shuttleworth, a former Marble employee who has worked in and around the Manchester beer scene for over a decade, and is currently working on a PhD centered around pubs and brewing. Last but not least we're joined by John Clarke, chair of Stockport and South Manchester CAMRA, who has been living and breathing beer in Greater Manchester for over three decades. It's a fantastic discussion, and one of our lengthiest to date, as there was so much interesting history to talk about. Thanks again to Marble for inviting us to host this talk, and to our guests for providing such great insight.Don't forget that if you enjoy this, and other content that Pellicle creates, please consider subscribing via Patreon, and support our independent magazine and podcast.

Carlos is the master behind the live music at Marble Brewery in Albuquerque, NM. Follow us here! Spotify: https://open.spotify.com/show/46eFKCrHGNkWejeT8XpcjT?si=OzAX0foVT_aJnJ8vr-hogg Instagram: https://www.instagram.com/onlykingsmedia Facebook: https://www.facebook.com/OnlyKingsMedia Produced by Royal Tier Productions LLC OnlyKings theme by Clayton Birtcher IG: @csbirtcher Check out our sponsor here! https://choppedchileco.com/ https://organicpricedbooks.com/ Promo Code: NOAH https://www.buckedup.com/ Promo Code: OKPOD20

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Isaac explore the craft beer scene of Albuquerque, New Mexico. This week, Brian and Isaac try two beers from Marble Brewery—its Double White Belgian Wit and Marble Pilsner, a German-Style Dry-Hopped Lager. The duo sits down with John Heine, the production manager of Marble Brewery. In this episode, John tells us how he went from the film industry to the beer industry. They talk about how equipment comes into play for small to mid-sized breweries, and John shares the brewing processes for the flagship beer at Marble Brewery. We also learn about a collaboration project Marble Brewery did with Meow Wolf before we finish it out with Marble Brewery's production plans for the upcoming year. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana Marble Brewery - https://marblebrewery.com/

TJ is joined by Josh "the Professor" Kastenberg to discuss Otero County's refusal to certify the election results, and also Lauren Gomez from High Desert Healing talking about mental wellness, on News Radio KKOB See omnystudio.com/listener for privacy information.

TJ Trout live at Marble Brewery on Montgomery celebrating KKOB's 100th Anniversary, counting down to the release of the new brew a Centennial Seasonal called  "A Face for Radio" on News Radio KKOB See omnystudio.com/listener for privacy information.

It's our birthday and Barbie comes in to talk about the "Smash 100" created just for us. Also a great story about how she started with the company and how she attained her current position. See omnystudio.com/listener for privacy information.

Thank you for tuning in to another Big Dumb Beer Review! Puddz and I just kicked it back on this one, talked some shit, and drank some good beer. Hope you enjoy!   Beers we drank: 1) "Piña Loca Gose" - a sour ale with salt by Marble Brewery out of Albuquerque, NM 2) "Neon Green Relish" - a citra & sabra-hopped double IPA by Hop Butcher For The World in Bedford Park, IL 3) "Dragon's Blood" - a blood orange sour by Second Street Brewery out of Santa Fe, NM 4) "Good Doge" - a double IPA with Idaho 7 hops & Tri-2304cr cryo hops by Celestial Beerworks out of Dallas, TX   Got a beer you want us to review? Let us know!          Thanks again!!! Make sure you follow us on Twitter and Instagram to get updates on when we're going Live!  And check us out! Follow us on social media, subscribe on your favorite podcast app, share the show with a friend, leave a comment, send us a message, and most importantly, LEAVE A 5-STAR REVIEW wherever you're listening! It's easy to do and all of these things help us out so much! We also now have MERCH!!! Link in the linktree below! https://linktr.ee/TheBigDumbPodcast Thank you! Enjoy!  

Our Instagram guy disappeared but it's cool we got a new one. This week on the cast we talk about Cop Shades, Neo York, and a more chill version of a certain group. Alcohol Reviewed: Desert Fog Hazy IPA from Marble Brewery, and Dos Hefe Double Hefeweizen from Sierra Blanca Brewery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today on NM Rising we pump the brakes on the overtly political conversations to talk about Business climate here in the land of enchantment. Part of starting NM Rising was to take frank looks at all aspects of things that are holding the state of NM back and to highlight the people who are trying to enable NM to rise. But that is not always through the political means. Today we have conversation with Angelo Orona, Entrepreneur, Business consultant and community leader. He's a homegrown New Mexican - graduating from Los Lunas High School then attending and graduating from UNM. He has been a mainstay in the NM brewery Industry with stints at Tractor Brewery, Marble Brewery and his own business endeavors. Owner Operator of Craft King Consulting, Co-founder of Prime Lines and Now Managing Partner at Honeymoon Brewery and a trained and certified beer cicerone. Telegram; https://t.me/newmexicorisingYouTube: https://www.youtube.com/c/NewMexicoRisingPodcastFacebook: https://www.facebook.com/NewMexicoRisingTwitter: https://twitter.com/nmrising1

Joining us this week is Will & George from Silky Media! They tell us what it takes to build a brand from scratch, start their own clothing line from a garage and how to grow a youtube channel. Also featuring nonce jokes, everyones go to meal deal and Marlon lays a patio (not a euphemism). Tonights guest lager is Vocation from Marble Brewery

This episode is also available as a blog post: https://crazydiscostu.wordpress.com/2021/02/12/beer-hop-skip-and-juice-vocation-manchester-marble-brewery/ CrazyDiscoStu.Com A Blog For The Modern Geek - Lifestyle, News, Reviews, Film/Tv, Gaming, Tech, Music, Opinions, Culture, Craft Beer, and General Geekery.

Recovering from last weeks epic-ness Jake and Joe sip on Winter Warmer from Marble Brewery in Albuquerque, NM and Seasonal Shift from SiG Brewing just up the highway in Tacoma, WA.

We've all been there. Traffic jams, paying too much for a drink, missing the McDonalds breakfast menu by a minute, but maybe we've not all gone down the route of Bill Foster. This is Falling Down.We go back to the 1993 film to see how it holds up, how relevant it still is and if Michael Douglas actually had a good career. Beers by Grimm and Marble Brewery.Please like, Retweet, share and subscribe.

Welcome back! Today we talk about the latest album from scene legends, The Used! They're back baby! We also try the Cholo Stout from Marble Brewery out of Albuquerque, New Mexico while Zach talks about the new Milk Teeth album and Brandon reviews the latest from Chris Renzema. Transition music provided by Be:ok Be sure to check out Be:ok's debut single, “Let You Down” available on all streaming platforms and give them a follow on Instagram @beoktx

Tasting 68 certainly had its ups and downs, but that didn't take away from the great time we had with guests Nick and Andres. Turning Point Beer was a brewery that we loved visiting their GABF booth, so we were excited to showcase an episode on them. This little brewery from Bedford, TX was fun to dissect and even referenced one of the best shows of all-time. Thanks for listening and Till the Last Drop! Beer Line-up: African Dream Pop (Gose with Strawberry, Mango, and Ginger), Cognitive Dissonance (New England IPA with Vic Secrete, Centennial, and Amarillo), $Galaxy (Double IPA with Galaxy, El Dorado, Hallertau Blanc, and HBC 431 Hops), Burt Macklin (Triple IPA with Blood Orange), and Captain Delicious Pants (A Blend of Stouts Aged in Barrels for 14-17 Months with Peanut Butter and Vanilla Beans) from Turning Point Beer. Local Spotlight: Mosaic Double IPA from Marble Brewery. Intro and Exit Music provided by bensound.com

On this week's episode of the Hop Forward Podcast we talk to Master Brewer, Paddy Johnson, from WeBrew - home to the Windsor & Eton and Uprising brands - all about brewing and some of the challenges the industry faces in 2020. Having been in the brewing industry for over 40 years, my guest today has worked at 9 breweries in the UK, Australia and Canada. He was Area Production Director at the large Royal Brewery, Moss Side for 5 years producing over 3 million Hls of beer per annum at that site as well as also operating Newcastle brewery and Theakstons in Masham at the same time within what was then Scottish Courage. Prior to this he also held jobs such as General Manager at the Courage brewery in Bristol and Head Brewer at the Berkshire Brewery for Courage - Europe’s largest brewery at that time; and also spent time as a brewer with Bass at several breweries. But Master Brewer - Paddy Johnson’s impressive resume doesn’t stop there! The first view he ever saw being made whilst at Courage Brewery was the infamous ‘Imperial Russian Stout’; he helped to set up Innserve - an independent Trade dispense technical services, which services around 100,000 pub/bar accounts in the UK. Amongst other things, including being a seasoned beer judge and father to Kieran Johnson of Blackjack Brewing in Manchester, he is one of the Director of WEBREW which, as well as operating an 8,500Hl/annum brewery that was designed and built by the Board team, has two brand - the more traditionally positioned Windsor & Eton brand, producing an array of cask and bottled beers; and Uprising - a more craft, focused brand creating Imperial Stouts, Double IPAs and the kinds of beer styles we all know and love to see on keg lines. To say Paddy is knowledgeable is an understatement - he’s a well seasoned veteran of the brewing industry and has been around the block. So, where do you start when interviewing such a well seasoned brewer? When we met at Manchester’s Marble Brewery, who were kind enough to allow us use of the facilities for hosting and recording this week’s show, I wanted to ask about brewing beer from a master brewer’s perspective. And, although you might expect some deep cuts from a conversation like this - such as the complex chemistry that occurs when infusing hops with boiling worts at certain temperatures, or the effects of yeast fermentation under different pressures - it’s having knowledge-based firmly rooted in fundamentals and nailing it time and again which sets a Master Brewer apart… plus demonstrating their skills building and commissioning a brewery and being able to explain why you did it that way…! --- TODAY'S SHOW IS SPONSORED BY SSV LIMITED. From tanks to full brewhouses SSV Limited has got you covered. In just 5 short years SSV Limited have established themselves as your go to partner to help you grow or launch your brewery. High quality tanks, parts, brewing kit and knowledge and experience to ensure your project runs smoothly from beginning to completion. Their newly launched parts shop stocks well over 1000 essential brewing parts to ensure your brewery is kept up and running. Visit their website on www.ssvlimited.co.uk or visit them on stand 11 to 13 at BeerX on the 11th and 12th of March at the ACC Exhibition Centre, Liverpool. --- Follow us on social media @hopforwardbeers Subscribe to the podcast and leave us a review Visit hopforward.beer to find out how we can get you ahead in the brewing and beer business through branding, marketing, and business development.

The heart and soul behind every brewery are its people. Whether that’s the Head Brewer, shift brewers, the sales force, marketing departments, accountants, cellarmen, the dray runners, tap room staff, administrators, and all the other weird and wonderful characters that make up a brewery operation - they all contribute to that tingling taste that tantalize the taste buds at the end of the working day. It was these people that owner of Marble Beers, Jan Rogers, wanted to celebrate when inviting Hop Forward to the recently rehoused Manchester brewery on a cold January morning. Brewing up a storm since 1997, Marble Brewery was originally housed in the rear of the flagship pub, The Marble Arch Inn. Moving to a railway arch in Williamson Street - or should that be literally squeezed in - the brewery has spawned many of the UK’s brewing alumni, such as James Campell - formerly of Cloudwater; Dominic Driscoll of Thornbridge Brewery; and Colin Stronge at Salt Beer Factory amongst others. It’s easy to focus on the names in the world of brewing - and we should celebrate these individuals that have spearheaded contemporary British beer in the 21st century. But there are many more people who contribute towards the creation, distribution and dispense of the beers we know and love today from our favourite breweries. Sharing their stories and experiences from working within a close-knit team, Joe, Carl, Paul and Plougers share the highs and lows of working in a small production brewery with a big reputation. This episode may be about Marble Beers but it's dedicated to all the unsung heroes working tirelessly in the beer industry to brew and deliver fantastic beers. --- TODAY'S SHOW IS SPONSORED BY SSV LIMITED. From tanks to full brewhouses SSV Limited has got you covered. In just 5 short years SSV Limited have established themselves as your go to partner to help you grow or launch your brewery. High quality tanks, parts, brewing kit and knowledge and experience to ensure your project runs smoothly from beginning to completion. Their newly launched parts shop stocks well over 1000 essential brewing parts to ensure your brewery is kept up and running. Visit their website on www.ssvlimited.co.uk or visit them on stand 11 to 13 at BeerX on the 11th and 12th of March at the ACC Exhibition Centre, Liverpool. --- Follow us on social media

Tasting 59 is courtesy of our good friend, loyal listener, and latest guest, Aaron Young! He was gracious enough to bring us down five bottles of one of the most sought after breweries in the country, Hill Farmstead Brewery out of Greensboro Bend, Vermont. Not only is it ranked highly in the States, but was labeled 2018 Best Brewery in the World by RateBeer. If you're lucky enough to get your hands on some, you'll understand why. Beer Line-up: Sankt Hans (Farmstead Amber Ale Conditioned in Oak Puncheons), Civil Disobedience (Blend of Farmstead Ales Aged in Oak Barrels), Flora (Farmstead Wheat Ale Aged in Wine Barrels), Aaron (Barleywine-Style Ale Aged in Bourbon Barrels) and Beyond Good and Evil (Imperial Stout Brewed with Wheat and Maple Syrup and Aged in Bourbon Barrels) all from Hill Farmstead Brewery. Local Spotlight: Triple Berry Double White from Marble Brewery. Intro and Exit Music provided by bensound.com

The first ever Troutgiving on News Radio KKOB, raising money and canned goods for the Roadrunner Food Bank, donate now at http://www.rrfb.org Special guests joining TJ, BV and The Rainman include Ronda Lewis from the Albuquerque Little Theater, as she promotes :Miracle on 34th Street." KOAT Meteorologist Joe Daiz on the Holiday weather. John Heine from Marble Brewery and Nell Bauer, French-ish Restaurant Chef on the perfect Holiday meals.

In modern brewing, if your business has been around for more than five years you’re considered something of an industry veteran. So for a brewery to celebrate its 22nd anniversary in 2019 is a fantastic achievement, indeed. But when see the high regard beers such as Lagonda, Manchester Bitter and Pint are held in, alongside...

This week we’re at 57 Thomas Street in Manchester and we’re joined by Marble Brewery Director Jan Rogers and Head Brewer Joe Ince to talk about the development of the brewery and the importance of cask beer. Hopinions | Is cask ale really in danger of dying or has it been saved by modern interpretation? Beers […]

Ben and Aadil get together to discuss two topics this week. What have games relied upon for too long and our time playing the Division 2 private beta; all whilst drinking some beers. Aadil continues his Korean beer experience with a Blackcurrant Milkshake IPA from The Booth Brewing and 'Dark Ambition' a raspberry milk stout from Amazing Brewing company. Ben has an IPA from Eightarch called 'Corbel' and finishes with 'Cross Collar' a west coast pale collaboration from Marble Brewery and Brook House Hops.

Ben and Aadil get together to discuss two topics this week. What have games relied upon for too long and our time playing the Division 2 private beta; all whilst drinking some beers. Aadil continues his Korean beer experience with a Blackcurrant Milkshake IPA from The Booth Brewing and ‘Dark Ambition’ a raspberry milk stout from Amazing Brewing company. Ben has an IPA from Eightarch called ‘Corbel’ and finishes with ‘Cross Collar’ a west coast pale collaboration from Marble Brewery and Brook House Hops.

It's that time of the year when everyone thrusts their favourite games down your throat. We're no different except it's accompanied by several beers to ease it down. Lucy, Ben and Aadil start off with a few honourable mentions then launch into their top ten games. We've no rules here as you know, so these are games we've enjoyed this year even if they didn't release in 2018. For those all important beverages Ben and Lucy are drinking The Trilogy MMXVIII from Northern Monk and friends. These beers are brewed to showcase Malts, Yeast and Hops and are Malt - A Brut IPA with Whiplash, Yeast - A Sour IPA with Verdant and Hops - A Triple IPA with Garage. Aadil has three beers that he's tried to match alongside Ben and Lucy. He has to start 'Side Control' IPL from Marble. Follows with a sour pilsner from Cloudwater and Stillwater Artisanal called 'Tangible Object' and finishes on 'Zenne-Like' a Belgian IPA from Magic Rock and Brasserie De La Senne. After today's epic we're having next week off but will be back in the first week of the new year. Have an awesome few weeks.

It’s that time of the year when everyone thrusts their favourite games down your throat. We’re no different except it’s accompanied by several beers to ease it down. Lucy, Ben and Aadil start off with a few honourable mentions then launch into their top ten games. We’ve no rules here as you know, so these are games we’ve enjoyed this year even if they didn’t release in 2018. For those all important beverages Ben and Lucy are drinking The Trilogy MMXVIII from Northern Monk and friends. These beers are brewed to showcase Malts, Yeast and Hops and are Malt – A Brut IPA with Whiplash, Yeast – A Sour IPA with Verdant and Hops – A Triple IPA with Garage. […]

Today’s guest is Jan Rogers, owner and director of Marble Brewery in Manchester. In 1990, Jan turned up for a drink at the Marble Arch pub and – in her words – didn’t go home. She began working at the pub and, when it was facing uncertainty in the late ‘90s, Jan was adamant that karaoke wasn’t the fix. Instead, the decision was made to install a small brew kit in the pub and that’s how Marble Brewery began back in 1997. From Marble’s early days, I ask Jan to reflect on how both the business and the beer industry have changed over the last twenty years. (Yes, it was a big ask, but Jan’s got some great stories and incredible insight to share.) We talk about why she sees the brewery’s small size as an asset and how it’s allowed her to create a sense of community not only within the business, but across the Manchester and broader UK beer scene, too. Jan tells me what aspects of her job she enjoys best, what she’s most proud of, and what her vision is for Marble’s future. Before I turn it over to our conversation, I just wanted to add in a mention of how Jan and I met: Back in November, I headed up to Manchester to record my first ever live episode of Beer with Nat at the Ladies’ Big Beery Meet-up – a meet up of beer-loving ladies from across the country hosted by Ladies that Beer and Crafty Beer Girls – which you’ll hear on my next episode. Jan not only hosted us at one of Marble Brewery’s venues, 57 Thomas Street, she also agreed to get there early to meet me for a beer and a chat before the event kicked off so I could squeeze in another recording while in town. Thanks again, Jan! Although we’d not met before, I heard Jan’s Northern Irish accent and instantly felt right at home. Yes, I sound very American by now, but both of my parents are Northern Irish and I actually lived there for a few years as a child. It felt like Jan and I had an immediate connection and I couldn’t wait to sit down, chat and get to know her better. Here she is…

OK, only Lucy has been a frog detective this week but Ben and Aadil are waiting, ready to take up the mantle. We kick off discussing The Haunted Island, A Frog Detective Game. This moves into Hollow Knight which Ben has started playing and Lucy could talk about for hours. We all have visitors of various types this episode which derail us slightly so start talking about the Steam Link. Talk turns to store fronts, The Switch & Shovelware, Hitman (2) and achievements before finishing with a little more Red Dead Redemption 2. For our beery beverages this week Aadil begins with a ‘Side Control’ IPL from Marble Brewery. Lucy drinks Birmingham Brewing Company’s ‘Merry Brummie’ and Ben has a […]

OK, only Lucy has been a frog detective this week but Ben and Aadil are waiting, ready to take up the mantle. We kick off discussing The Haunted Island, A Frog Detective Game. This moves into Hollow Knight which Ben has started playing and Lucy could talk about for hours. We all have visitors of various types this episode which derail us slightly so start talking about the Steam Link. Talk turns to store fronts, The Switch & Shovelware, Hitman (2) and achievements before finishing with a little more Red Dead Redemption 2. For our beery beverages this week Aadil begins with a 'Side Control' IPL from Marble Brewery. Lucy drinks Birmingham Brewing Company's 'Merry Brummie' and Ben has a 'Comfort of Strangers' coffee stout from Manual Brewing Co. For seconds Aadil has an imperial espresso stout collab from Beavertown x Caravan, the 'Spresso'. Lucy ups the abv too with a Weird Beard 'Heaven and Hell' DIPA. Ben is also upping the alcohol with 'Umbral Abyss' an imperial coffee stout from Vibrant Forest.

The Perception Podcast features Jim Strozier of Consensus Planning, a firm that specializes in planning, urban design and landscape architecture. Their clients include some craft breweries in the Albuquerque area. Tom Garrity caught up with Jim to discuss the Albuquerque craft brew scene. Companies discussed in this podcast include: Consensus Planning http://consensusplanning.com , High and Dry Brewing http://highanddrybrewing.com , Bow and Arrow Brewing http://www.bowandarrowbrewing.com , Marble Brewery http://www.marblebrewery.com

This is Part 2 of our conversation with Black Crows co-founder, Camille Jaccoux, and head ski designer, Julien Regnier. Here, we get into the topic of women-specific skis, then go over what’s new in the Black Crows 18/19 lineup before it gets unveiled in Denver next week at the SIA tradeshow.You can check out Part 1 of our conversation with Camille and Julien about the history and trajectory of the Black Crows on the Blister Podcast (episode 64), and here is Part 2:TOPICS & TIMES:The Black Crows approach to “women-specific” skis (2:12)The Black Crows Arto and Vertis (12:50)The difference between the 16/17 Atris and the current Atris (13:27)Julien’s take on mount points (21:39)The redesigned Corvus (24:19)The redesigned Camox Freebird (25:45)The new Solis (26:55)Camille on the new Black Crows apparel (29:37)This episode is presented by Marble Brewery. Check out their Reserve Ale that we talk about in the intro. See acast.com/privacy for privacy and opt-out information.

It’s Ben, Aadil and Lucy this week. We played the paper-crafty puzzler “Kami 2”, “Battlefield 1” and the important pokemans in GO form. Aadil moves house and we also chat Netflix and TV shows and bad pacing, and by that I mean we rag on Ironfist. Ben and Aadil start off with ‘Oolala’ Amber Ale from “New Bristol” brewery. Aadil finished off with the ‘West Indies Porter’ from Guinness, while Ben goes with the ‘Rye Pale ale’ also from Guinness. Lucy has The ‘Early Grey’ IPA from “Marble Brewery”, and the “Six Degrees North” and “Cloud Water” collaboration ‘Moutueka’ Tripel.

It's Ben, Aadil and Lucy this week. We played the paper-crafty puzzler “Kami 2”, “Battlefield 1” and the important pokemans in GO form. Aadil moves house and we also chat Netflix and TV shows and bad pacing, and by that I mean we rag on Ironfist. Ben and Aadil start off with 'Oolala' Amber Ale from “New Bristol” brewery. Aadil finished off with the ‘West Indies Porter' from Guinness, while Ben goes with the ‘Rye Pale ale' also from Guinness. Lucy has The ‘Early Grey' IPA from “Marble Brewery”, and the “Six Degrees North” and “Cloud Water” collaboration ‘Moutueka' Tripel.

Christina and Matt, two New York educators who live in Connecticut, discuss past investing mistakes, steps they are taking to save better, and they have questions about saving for college.    Saving for College 403(b)wise Meridian Wealth Management   Beer Misty Mountain IPA by Back East Brewery of Bloomfield, CT Hurricane Kitty by Keegan Ales of Kingston, NY Saturday Morning Cartoons Breakfast Cereal Milk Stout by Brew Rebellion of San Bernardino, CA Double White by Marble Brewery of Albuquerque, NM

In our 21st podcast, we chat to JK, head brewer at Marble Brewery. With his extensive history in British brewing we talk to him about how he ended up at Marble, the changes he has brought to the brewery, bringing lager back, the D-word (Dobber), metal music, the nature of collaborations & plenty more. Jk also tells us about the extensive plans Marble Brewery has for this year & beyond. https://twitter.com/marblebrewers http://www.marblebeers.com/ --------------------- Available for free download. We are on iTunes too @ apple.co/2bBssoV Also find us on Stitcher. Please share around and any feedback is welcome. www.twitter.com/beernomicon www.facebook.com/Beernomicon

Dan and Scott discuss how teacher pension plans work. Dan describes how in 2001 when he left the state of California he rolled over his CalSTRS pension into a Vanguard Rollover IRA. Scott is not sure that was a good idea. Beer Dan drinks a Wildflower Wheat from Marble Brewery of Albuquerque, NM; Scott drinks an Orange Wheat from Hanger 24 Craft Brewing of Redlands, CA.

Think you understand how to develop a winning brand? Len Romano—who along with his wife Donna founded the award-winning marketing and branding design firm Ripe Inc.—takes us into the mind of marketing, how Ripe went about creating Marble Brewery's new look, how Albuquerque seduced him and his wife, and more! Host Peri Pakroo is joined by Pyragraph Contributing Editors Josh Stuyvesant, Jeremy Kinter and Contributing Editor At Large Eva Avenue.

This week the boys tuck into the beer that won the Beer O’Clock Show’s “UK’s Top IPA” poll, Dobber IPA from Marble Brewery. Will they appreciate its award-winning hoppage? Also! An interview with Marble Brewery and your very own chance to win a bottle of Dobber – listen to find out how! In this week’s […]