Podcasts about pouilly fuiss

durée : 00:03:41 - La Chronique vin de Jérôme Gagnez - par : Jérôme Gagnez - Une cuvée d'assemblage avec des raisins provenant de Mâcon-Villages, Mâcon-Chaintré, Mâcon-Fuissé, de Viré-Clessé, Saint-Véran et Pouilly-Fuissé et Pouilly-Vinzelles

From The Wine Conversation (wine-conversation.com)"Episode Summary:-Jasper Morris explores the Mâconnais in our latest 10-Minute Masterclass. It is situated 50 miles to the south of Beaune and 50 miles north of Lyon. There are a thousand producers growing grapes, but a lot of their grapes go to the Cave Cooperatives. The soil is a clay-limestone mix, as is true for the Côte d'Or. Jasper explains that if it is called Mâcon it is almost certain to be chardonnay, and it certainly is if it is called Vire-Clessé or Pouilly-Fuissé. There is a little Pinot Noir in the region, which would be bottled as Bourgogne Rouge, and if Gamay is planted it will be called Mâcon with the village name attached. Regarding the taste of Mâcon, Jasper explains that there are three styles. Mâcon bought from a supermarket is bottled in considerable volumes, usually fermented in stainless steel, and is fresh, cheerful, mineral-driven, gulping wine, which can be very satisfying. The artisanal producers tend to age in barrel and the wines show a little more substance, and clearly have a more southern feel than the wines of the Côte Chalonnaise. “Pouilly-Fuissé, you can get up to 14 percent alcohol without it feeling too heavy, as they all have a thread of acidity underneath,” he notes. And then, Viré-Clessé can be more full-bodied, everything there is on a mini-plateau with several streams. You can also have a little residual sugar, a more late-harvest style that's unique in Burgundy.The big negociants have their own holdings or good relationships with the growers. In Pouilly-Fuissé, Jasper recommends looking out for Domaine Ferret, owned by the House of Jadot but independently run, Domaine Barraud, Château de Beauregard, Domaine Jacques Saumaize, Domaine Saumaize-Michelin, and Olivier Merlin, whilst over In Pouilly-Vinzelles, it's the Bret Brothers. In Viré-Clessé, Domaine Thevenet, Domaine André Bonhomme and Domaine Jean-Marie Chaland. For Mâcon and Mâcon-Villages, the co-operatives and small growers, as well as the interlopers from the north who wish to make chardonnay at more affordable prices, such as Domaine Leflaive and Domaine Lafon.Jasper's insider tip is to look for the premier crus in Pouilly-Fuissé which are already established, and the about-to-be-established premier crus in Pouilly-Vinzelles and Pouilly-Loché. “Amazing for the appellation,” Jasper notes. His obscure fact? The village in the Mâconnais called Chardonnay is not named after the grape. It was recorded in the 17th century, when the grapes grown there were red."You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

In partnership with Club Oenologique - the world through the lens of wine and spirits. For the second of two special editions dedicated to the wines of Bourgogne, David visits the region to meet winemakers in Viré-Clessé, Mercurey and Ladoix to learn how they are evolving and adapting to new challenges, while respecting history. Wines featured: Château de Pommard Clos Marey-Monge Monopole 2020 (gold) La Chablisienne Les Clos 2020 (silver) M&S Vieilles Vignes Florent Rouve, Viré-Clessé 2020 (silver) Château Vitallis, Les Vignes Du Château, Pouilly-Fuissé 2022 (silver) Maison Champy, Clos De Bully Pernand-Vergelesses 2020 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Jan Jaap ging weer eens naar de Bourgogne en bezocht nu een AOC waar hij nog niet eerder was geweest: Pouilly-Fuissé. Meteen leuk, want daar is de afgelopen jaren van alles gebeurd. Vanaf jaargang 2020 mogen 22 climats in Pouilly-Fuissé zich officieel Premier Cru noemen. Het is de eerste AOC in de Mâconnais met deze upgrade. Jan Jaap vertelt meer over zijn bezoeken, de streek en de vele wijnen die hij weer heeft gedronken. Tijdens de podcast zitten we ook niet op een droogje. We drinken Georges Burrier Pouilly-Fuissé 2008. Want ouderen, dat kan gewoon! Hij heeft nog enkele flessen op voorraad, dus kar naar die wijnbar in Amsterdam Noord!

La Bourgogne, région emblématique des vins de lieux, avec ses clos, ses climats, son chardonnay, son pinot Noir mais aussi son gamay ou d'autres cépages

Let's all have a good time! Did I Do That? is back for season 3! Elliott Snyder of Old Friend joins Sean to talk unique approaches to #vanlife, Portland's always pleasant winter weather, and what ChatGPT thinks wine bars are for. You'll find your spot, it's all we've got!You can find Elliott and Jesse's often hospitality-oriented branding studio Old Friend at their website, oldfriend.co, or on Instagram @oldfriend!Speaking of hospitality, Elliott and Jesse's wine bar Company is going strong! If you're in Portland, you can pop by at 916 SE 34th Avenue (just off Belmont across from Stumptown), or check them out on the web at companypdx.com or on Instagram @companypdx. They even have a unique wine club subscription service to help you look like a wine expert to your friends (just don't go too deep on it or you may have to move to Seattle, where you'll host a bizarrely successful and high paying call-in psychiatry show on local terrestrial radio—worse still, you will unfortunately have to also live with your dad and his ABSOLUTELY VILE old chair, which totally ruins the aesthetics of your vaguely post-modern mission-style high rise apartment. Who can enjoy their ‘92 Pouilly-Fuissé with that eyesore in the room! And don't even get me started about how your nearly-identical brother will be constantly flirting with your dad's live-in nurse! Talk about a bunch of scrambled eggs all over your face! So, basically, be careful learning about wine).You can find Elliott's own Instagram, including the aforementioned farm content, @elliottsnyder.This episode was recorded Saturday, February 18, 2023. That was a long time ago, but it does also feel like February lasted until about 2 weeks ago. Hosted on Acast. See acast.com/privacy for more information.

Was haben Chablis, Pouilly-Fuissé und Puligny-Montrachet gemeinsam? Richtig! Alle Herkünfte stehen für die Rebsorte Chardonnay, die wirklich ein Alleskönner unter den Trauben ist. In dieser Folge erklärt Dir Lou, woran Du Chardonnay auch bei einer Blindverkostung erkennst und was eigentlich mit “Oaked” und “Unoaked” gemeint ist. Wein der Woche: Robert Weil Junior Chardonnay https://bit.ly/3gxxvuV Was ein Früchtchen – Zitronenzeste, saftige Ananas, Sternfrucht und ein ganzer Korb voller Äpfel. Klar im Geschmack, schmeichelnd in Struktur und Säure. Ideal für alle, die es fruchtig und zugleich saftig-elegant mögen. Verlässlicher Buddy zu Risotto, Frühlingsgemüse cremigem Brie und Huhn vom Grill. Aber auch solo lädt dieser Chardonnay so richtig zum Zurücklehnen ein – Publikumsliebling! Lous Weinlexikon: B wie Blindverkostung Eine Blindverkostung ist eine Weinprobe, bei der keinerlei Informationen über den Wein bekannt sind. Bei Halbblindverkostungen hat man zumindest eine Information darüber, um welche Rebsorte es sich handelt. Das Ziel ist eine möglichst objektive Beurteilung. Die Beeinflussung durch bekannte Produzent*innen, Namen oder Weinbergslagen soll damit ausgeschlossen werden. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein: https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram: https://www.instagram.com/cheers_weinpodcast/

Cette semaine, les Méchants Raisins s'affrontent pour le cinquième combat des bouteilles de la saison. Qui gagnera entre le blanc de Bourgogne proposé par Nadia et le vin du Priorat d'Espagne de Patrick? La lutte s'annonce serrée! Et on vous fait nos suggestions de la semaine!    Nadia  Château Ksara, Château 2018, Vallée de la Bekaa, Liban 24,25 $ - Code SAQ 857698 – 14 % - 2,5 g/L  Christophe Pacalet, Beaujolais 2021, Les Marcellins, France 17,90 $ - Code SAQ 14349051 – 12 % - 1,4 g/L 59,50 $ (3 L) - Code SAQ 14736713   Mathieu  Domaine M&C Lapierre, Morgon 2021, France 39,75 $ - Code SAQ 11305344 – 12,5 % - 1,9 g/L  Quinta da Ponte Pedrinha 2018  18,55$ - Code SAQ 11895321 – 13,5%  Patrick  Louis Jadot, Bourgogne Côte d'Or 2019, France  35,25 $ - Code SAQ 15044111 – 14 %  Alain Brumont, Château Bouscassé 2016, Madiran, France  21,55 $ - Code SAQ 856575 – 13,5 %  Combat des vins :   Château Fuissé, Pouilly-Fuissé 2020, Tête de Cuvée, France 49,75 $ - Code SAQ 11330101 – 13,5 % - 2,8 g/L  Torres, Priorat 2018, Secret del Priorat, Espagne 25,40 $ - Code SAQ 14922137 – 13,5 % - 1,5 g/L Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Pouilly-Fuissé i det sydligste Bourgogne rager skyhøjt op over Mâcons generelle dyb af kooperativ vine. Vi efterprøver den nye status som 1.cru og smager følgende vine:     2020 Pouilly-Fuissé 1.cru “Les Crays”, Eric Forest (375 kroner, Niche Vine) 2020 Pouilly-Fuissé, 1. Cru Ménétrières, (Hors-Classe) Domaine Ferret (599 kroner K&S)2020 Pouilly-Vinzelles, “Les Quarts” Cuvée Zen Domaine La Soufrandière (380 kroner v 6 fl, Philipson)2019 Pouilly-Fuissé (1.cru) Vignes Blanches, Jules Desjourneys (599 kroner Brandis) 2017 Pouilly-Fuissé Vers Cras (1.Cru), Château de Beauregard (275 kroner SMV) See omnystudio.com/listener for privacy information.

Diventa un esperto di vino con il podcast di Tannico. In questa puntata partiremo alla scoperta del Mâconnais, una delle aree vinicole più antiche della Borgogna, famosa per i suoi vigneti di Chardonnay e in particolare per il Pouilly-Fuissé. Scopri la più accurata selezione di vini della Borgogna e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

6 August 2020: The most dynamic white wine appellation in Burgundy at the moment is Pouilly-Fuissé. There has been a surge in the number of top flight producers at work, perhaps encouraged by the up-coming classification of 1ers crus. I take us through the characteristics of the different villages, which make up the appellation, outline which vineyards are about to be ranked 1er cru and illustrate just why Pouilly-Fuissé deserves to be back in the limelight.Wine Samples:2016 Joseph Burrier Château de Beauregard, Vers Cras2017 Domaine J.A. Ferret, Hors Classe Les Ménétrieres2017 Château des Quarts, Clos des Quarts2017 Château des Rontets, Clos Varambon2017 Eric Forest, Les Crays2017 Domaine Barraud, En BulandThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy #67fromhome #67pallmall #JMIBLive #JasperMorris #insideburgundy

21 April 2020: With the 2018 vintage suggesting for the first time that Global Warming might be causing some real problems in the time ahead if intelligent steps are not taken on the viticulture front, this zoom webinar investigates which parts of Burgundy might do well under warmer conditions, and who the young stars of the future might be.Alongside this, the team at 67 Pall Mall had organised for 200+ participants in the webinar to receive samples of 6 different wines, each one of which illustrates something to look out for in the upcoming future. Superb organisation!Wines in order:Pouilly-Fuissé, En Bertilionne, Domaine du Roc des Boutires, 2017Saint-Aubin, 1er Cru, En Remilly, Domaine Bachelet-Monnot, 2017Volnay, Clos de la Cave, Domaine Jean-Marc Bouley, 2012Chambolle-Musigny, Domaine Coquard-Loison-Fleurot, 2015Vosne-Romanée, 1er Cru, Les Chaumes, Francois Confuron-Gindre, 2017Gevrey-Chambertin 1er Cru, Les Cazetiers, Henri Magnien, 2014This initiative was set up by the wonderful 67 Pall Mall Club, as part of an ongoing series: many thanks for a great idea!Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy#67fromhome #67pallmall #jaspermorris#JMIBLive #JasperMorris #insideburgundy

With Cote d’Or prices sometimes a little too rich, it is time to explore the north and south of Burgundy for world class Chardonnay at affordable prices. Chablis, Pouilly-Fuissé and the Mâconnais are all exciting, happening places at the moment.Join us for an in-depth discussion of the latest news.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Visit our website: https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest

The Mâconnais is the southernmost area of Burgundy, known for excellent Chardonnay. Although it's often overshadowed by the other parts of Burgundy and only given credit for AOC Pouilly-Fuissé, this picturesque and historic Chardonnay-dominated region has some of exciting appellations you should seek out to see what Mâcon is capable of (hint: a lot, at great prices to boot!) Source: Vins de Bourgogne   Here are the show notes:  Mâcon location: The Mâconnais is located between the Côte Chalonnaise and Beaujolais in Burgundy. It is a transitional area between the north and south of France, where the climate starts to warm a bit, and plusher, fuller styles of wine are possible. The vineyards are on a long strip between two valleys split by the Saône River in the east as it flows south to meet the Rhône and Grosne River in the west. The Mâconnais has 3,345.82 ha/8,268 acres of vineyard over rolling hills that intersperse with pastures, orchards and other agriculture. Chardonnay represents 80% of all vines planted in the region. Reds are made of Gamay and Pinot Noir. Mâcon covers wines of white, red, and rosé.     History Vines have been here since Gallo-Roman times but viticulture took off with the Abbey of Cluny, a Benedictine monastery founded in AD 910. These monks were dedicated to viticulture and were responsible for spreading it all over Europe: The order of monks from Cluny at its height had 20,000 monks in 2,000 dependent monasteries from Portugal to Poland. In response to the success of Cluny, the Cistercian Abbey of Cîteau, equally influential in wine, began in 1098.The monastic influence lasted through 15th -16th centuries, but as that tradition waned, so did the demand for wines from the homeland at Cluny in the Mâconnais. Historically reds were favored for wine (there is a lot of Gamay, since Mâcon was not part of the Duchy of Burgundy and hence it was never outlawed to grow it here as it was farther north), but whites began to increase in popularity after phylloxera in the 1870s. Still, even in 1952, over 60% of the wine was red Source: Vins de Bourgogne Mâcon Location/Land The Mâcon is separated by a series of parallel faults, many vineyards like on north/north-westerly or south/south-easterly exposure. To the southwest of the town of Tournus,there are little valleys that are great for vines. To the south the hills open to an area that has two rocky outcrops, the most important being Vergisson and Solutré – the lower slopes of these rocky peaks is the best area in the Mâcon. Soils range from limestone to flinty clay with sandstone pebbles, and schist. This is a sunny area with warm summers and a risk of spring frosts. Source: Vins de Bourgogne   The Appellations  Mâcon Appellation This broad appellation makes red, white, and rosé from anywhere in the Mâconnais. The main grapes are Chardonnay for white, and Gamay and Pinot Noir for the reds and rosés, although most of the Pinot Noir is used for general AOC Bourgogne rouge. Lots of other regional wines are sourced from here – Crémant, Bourgogne Passe-tout-grains and Bourgogne Aligoté. Since many wines classify for the higher specificity Mâcon-Villages, the Mâcon appellation is used far less. They are easy drinkers -- the white is Chardonnay, red Gamay and Pinot Noir.   Macon-Villages If a wine is harvested within a specific commune, producers can use the word Villages on the label. The best comes from a delimited region of dozens of villages in the southern section of the Mâcon – from the town of Chardonnay down to the border with Beaujolais. The limited amount of red is mainly Gamay and is fruity, violet scented, and fill. The reds are simple and easy to drink. The rosés have similar flavors to the reds, but are acidic yet mouth filling. Mâcon Villages Blanc are reliable Chardonnays with good acidity and honeysuckle, apple, and some grassy/shrubby notes. Like everything in the Mâconnais, the flavors will vary based on village/terroir and the winemaker. A higher and more reliable version of Mâcon-Villages is Mâcon plus the name of the village. These include: Lugny, Mancey, Milly, Lamartine, Péronne, Pierreclos, Prissé, La Roche-Vineuse, Serrières, Saint-Gengoux-le-National, Verzé. Best villages are usually Lugny or Prissé A lot of wine sold to big merchants. Good producers: Joseph Drouhin, Louis Latour, Verget     Pouilly Fuissé AOC Pouilly-Fuissé was created in 1936. It was well known as an excellent collection of sites and regulators chose land for the appellation that was covered in the best soil -- clay with limestone base. It was decided that there would be no Premier Crus and there are none to this day. Pouilly-Fuissé is a large appellation: 1,871 acres of vineyard land, which yield about 400,000 cases per year. Located between the cliffs of Solutré and Vergisson lie the villages: Solutré-Pouilly, Fuissé, Vergisson and Chaintré. They vary in rainfall, climate, altitude but the best vines grow on lower slopes of the two cliffs, where sun exposure and diurnals are ideal. Slopes face east and southeast and some are northwest facing and rise to altitudes of 200m/650 ft to 300m/984 ft. The wines range greatly in this appellation both because of varied terroir, and because of diverse winemaking techniques. The best is known to be a little smoky not from oak, but from terroir. The Chardonnays can range in flavor – those aged in stainless steel or concrete egg are like apple, citrus, and peach with good acidity. If oak aged and quite ripe, they may be more like honey, pineapple, nuts, and butter. In bad examples, the oak overcomes the fruit. Some are ull and rich in flavor and soft in texture, and can have alcohol levels exceeding 14% ABV. Top Producers: Olivier Merlin, Jean Rijckaert, Chateau Fuissé, Verget Source: Vins de Bourgogne  Pouilly-Loché One of the smallest of appellations Bourgogne in terms of land, this is an historic area with an east-facing hillside overlooking the Saône. There are some older soils north of the village of Loché with schist and sandstone, and in the south there is heavier, mineral rich soil. Although these Chardonnay-based wines are floral and peachy, and can be acidic and refreshing, the quality and flavor varies because the terroir varies so much.   Pouilly-Vinzelles This appellations shares an East-facing slope with Chaintré (in Pouilly-Fuissé appellation) and is near the big rock of Solutré. Much like Pouilly-Loché, soils vary – so the wine will taste different depending on whether the vines are planted on upper or lower slopes. They are similar to those of Pouilly-Loché, but can take on fuller brioche and almond notes if from those heavier soil types and if oak aged. Older wines (5+years) can even gain mushroom and earth notes.     Saint-Véran AOC: A top appellation and a great value Gaining its AOC in 1971, Saint-Véran forms a belt around Pouilly-Fuissé. It is 1,590 acres, slightly smaller than Pouilly-Fuissé, which splits Saint-Véran into two areas, both of which lie on the slopes of the rock of Solutré. The old fossilized limestone soils on the west side create lighter wines than those on the eastern slopes, which are made up of marly limestone, clay, and flint. Lower in altitude than others, with some flat areas, parts of Saint-Véran overlap Beaujolais, particularly St. Amour (a cru of Beaujolais), which usually uses the Saint-Véran appellation for its whites. These wines are acidic with smoke, white flower, peach, pear, and pineapple aromas and flavors. Oak can make the wine a bit nutty nuttiness. These wines are a bit zippier than those of Pouilly-Fuissé Top Producers:  La Soufrandiere, Domaine Cordier Source: Vins de Bourgogne   Viré-Clessé - High quality appellation A high-quality appellation formed from the top two of the Mâcon-Villages, Viré and Clessé, this appellation is a baby – it was created in 1999. With limestone hills and chalky clay soils, these vines grow on hills and include white wines of Chardonnay only. The wines range from smoky and balsamic to citrusy, herbal, minty, and acidic. There can be oak treatment on the wines, which can add notes of nuts and butter, but these are generally acidic, great value Chardonnay (good ones start under US$20). Top Producers: Domaine de la Bongran, Domaine Andre Bonhomme, Domaine des Heritiers, Chanson Source: Vins de Bourgogne Here is a great video on the Mâconnais from Vins de Bourgogne   _________________________________________________ Thanks to our sponsors this week: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range).  They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal    Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!  Get your copy Wine For Normal People Book today!   

Som ung designer var Peter Ravn en pionér inden for skabelsen af pladecovers og musikvideoer, og med tøjfirmaet Democrats fik han de hippe i København til at gå med budskaber på t-shirten. Og så, i fyrre års-alderen, sadlede han pludselig om og begyndte at male mænd. Kravlende, liggende og faldende mænd i jakkesæt og med en sær eksistentiel uro over sig. Vin: Ch. Fuissé, 2001 Collection Privée og 2011 Vielles Vignes, Pouilly-Fuissé. See omnystudio.com/listener for privacy information.

Herzlich willkommen zur 3. Episode! Alle guten Dinge sind drei - dabei wird es aber nicht bleiben... Versprochen! DIE drei Key Facts dieser Episode: Die Art der Vergärung und die Dauer des Schalenkontaktes bestimmt den Stil des Rotweins massgeblichDie Eichenart des verwendeten Holzes für die Barriquefässer macht einen geschmacklichen Unterschied Längere Reifung in der Flasche oder im Fass rundet vor allem Rotweine wegen der Konglomeration der Tannine ab Wie wir am spanischen Rotwein sehen, macht die verwendete Eichenart (bzw. dessen Herkunft) für das Holzfass manchmal eine spürbaren Unterschied und beeinflusst die Charakteristik des Weines. Typisch für in Amerikanischer Eiche ausgebaute Weine (und damit für den traditionellen spanischen Stil) ist der Duft nach gerösteten Kokosflocken (wie man sie für Kokosmakronen verwendet): bei Jacques': Paladin Salbanello IGT, Italien, 2017 6,90€ bei Vinexus: Lopez de Haro Reserva, Spanien, 2014, 10,30€ Diese Woche geht es nun darum, ein wenig das Koordinatensystem im Rotweinbereich abzustecken. Die Aromakategorien (primär, sekundär und tertiär) und die beiden Aspekte Säure/Zucker-Balance sowie oxidativer Holzfassausbau treffen natürlich genauso auf die Roten wie auf die Weißen zu; und letzteres spielt hier oft eine noch wichtigere Rolle. Der Unterschied in der Herstellung (konkret: wie und mit welcher Intensität der Farbstoff inkl. der Gerbstoffe und Aromen aus der Schalenhaut extrahiert wird, macht den Ausschlag, welche Farbe und welchen Stil der Wein am Ende haben wird. Die Art der Vergärung eröffnet dem Winzer viele weitere Stellschrauben, den Stil des Rotweines zu beeinflussen bzw. zu steuern. Beim Rotwein fällt dem Sauerstoffkontakt des jungen Weines während dem Holzfassausbau noch eine weitere wichtige Aufgabe zu: Die Reifung der Tannine bzw. Gerbstoffe aus der Traubenschale (und ggf. aus dem Gerüst/Stengel/Butzen und Kernen). Gereifte Tannine wirken weniger straff, hinterlassen ein nicht so rassiges, trockenes Mundgefühl, sondern lassen diese samtiger, weicher, geschliffener erscheinen. Dieser Prozess geht bei längerem Flaschenlager (vornehmlich wenn Naturkork als Verschluss gewählt wird) natürlich weiter und bildet schließlich das Depot (wie man es bspw. von alten Bordeaux- und Portweinen kennt). Die Buchempfehlung dieser Episode ist: "Der große Johnson" von Hugh Johnson und (ISBN: 978-3833816215) Der Wein der Woche ist ein Pouilly-Fuissé von der Domaine Ferret, kommt aus dem Mâconnaise (südliches Burgund), Frankreich und ist bspw. hier zu beziehen. So sieht die Flasche aus (Instagram-Link). Genußreiche Grüße Euer Florian (Weinakademiker | WSET Diploma in Wine and Spirits) Hintergundwissen zur Folge (hauptsächlich aus Wikipedia): MaischegärungMaischeerwärmungVergärung allgemeinBarrique-Fässeramerikanische Eiche (Weißeiche)Französische Eiche (Traubeneiche und Stileiche aus Limousin)Weinbau in Spanien & QualitätsbezeichnungenRiojaWeinbau in Italien & Qualitätsbezeichnungen Links zu mir: BlogFacebookInstagramBilder zur Podcast-Folge bei InstagramTwitterLinkedIn Wer bei der nächsten Verkostung (die Episode #004 erscheint am 09.02.19) wieder mitmachen möchte, besorgt sich am besten folgende Weine (beide bei jacovin.de): leichter, junger, fruchtiger Rosé aus der Neuen Welt: Delheim Pinotage Rosé; 2018; Südafrika; 7,90€kräftiger, körperreicher Tavel: Les Vignerons de Tavel; Tavel Rosé; Les Lauzeraies; 2016; Frankreich (Rhône); 8,10€

Storm's a-brewin' in chapters 17-19 of Judy Blume's "Wifey"! Sandy gets crushed at the Club tournament, hijacks a golf cart, has an intense car-fight with Norm, and decides to give Shep a buzz. Meanwhile, Myra considers divorce and Steve hunts for his very own Mrs. Robinson. The girls receive a great letter from a new Blume Head, Alison gives a lesson on low-number license plates, and Jody uncovers another thrilling Jimmy Buffet connection. It's a Judy Blume book club. Join us every week!

Skuespilleren Lotte Andersen udgiver de private breve, som komponisten Carl Nielsen og billedhuggeren Anne Marie Carl Nielsen skrev til hinanden. De var begge store kunstnere, og brevene vidner om den evige kamp mellem kærlighed og karriere. Den kamp kender Lotte Andersen fra sit eget liv, og måske kan der ikke være to stjerner i et ægteskab. Vin: 2016 Saumaize-Michelin, Les Courtelongs, Pouilly-Fuissé. See omnystudio.com/listener for privacy information.

En skicklig vinmakare och passionerad person – häng med och träffa Audrey Braccini, vinmakare på Domaine Ferret, och lär dig mer om Pouilly Fuissé och Maconnais i allmänhet och spetsdomänen Ferret i synnerhet. Trevlig lyssning! See acast.com/privacy for privacy and opt-out information.

De Roche de Solutré ligt ten zuiden van Mâcon, niet ver van de Autoroute du Soleil. Ik wilde persé bovenop deze historische plek lunchen. Hoe ik dat deed? Dat lees je in deze tip en kun je horen in de bijbehorende luistertip. Vlakbij de Roche du Solutré ligt in Pouilly-Fuissé een leuk hotel. Dus misschien […] The post Toplunch op de Roche de Solutré ten zuiden van Mâcon appeared first on Frankrijk Binnendoor.

Byron Miller is emerging from a 12-year recording hiatus with his finest, flawless and most fully realized album as a leader, prophetically titled Psycho Bass. The album – the fourth of his career overall  - contains three of the last recorded performances of George Duke, special veteran guests Ndugu Chancler on drums, guitarist David T. Walker and percussionist Sheila E, as well as introduces the universe to the freshly chocolate minted fierceness of the Psycho Bass Band. Slammin’ from beginning to end, Psycho Bass is a non-stop, no-skip winner that is going to blow listeners minds to become the most beloved, raved over and uplifted album of the year.  Byron has played with Luther Vandross, Ludacris, Beyonce, Roy Ayers, and his mentor, the late George Duke, whom he started playing with at age 19.  Both melodic and percussive, the Byron Miller bass sound is as intoxicating as Pouilly-Fuissé wine from a brown paper sack, unimpeachably funky, instantly recognizable and clearly sourced from someone just a bit touched about the brain. No wonder legend has it that this soul brother is orbiting Earth not just as Byron Miller but also as his alien alias…Psycho Bass. Follow Byron on Facebook, Twitter and Instagram.