Podcasts about Salting

Before Christmas we had Scott Dohner from Ohio on the show to hear about his company and try to answer some questions for him about options to standardize his salt spreader fleet. We promised that after the holidays we would get a panel of guys together to talk more about this topic for him, and here we are!

71 [12.25] Kitzur Shulchan Aruch Yomi: 35:8-36:10 [Forgot To Take Challah. Melicha Soaking Salting Type of Salt]

In this episode of the Everyday Judaism Podcast, Rabbi Aryeh Wolbe continues his exploration of the laws of salting (kashering) meat and poultry to remove prohibited blood, covering Halachot 15–28 from Siman 36. He details specific preparations for various animal parts, including the head (cut and salted inside/outside), bones with marrow, legs (hooves trimmed), heart and lungs (cut open), liver (requires roasting over fire after cutting and rinsing, not just salting), spleen (membrane removed), intestines, stomach (milk drained), and eggs found inside birds (salted separately and considered meat). Additional rules address meat left unsalted for 72 hours and singeing birds post-feather removal. Rabbi Wolbe shares a personal story of witnessing a heart harvest during a medevac flight, reflecting on the miracle of the human body and daily gratitude to God. The episode concludes with a preview of immersing non-Jewish utensils in a mikvah and an invitation for listener questions.The episode concludes with a transition to the Ask Away #22._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 26, 2025, in Houston, Texas.Released as Podcast on November 9, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #KosherFood, #SaltingMeat, #Blood, #HumanBody, #Miracle ★ Support this podcast ★

In this episode of the Everyday Judaism Podcast, Rabbi Aryeh Wolbe continues his exploration of the laws of salting (kashering) meat and poultry to remove prohibited blood, covering Halachot 15–28 from Siman 36. He details specific preparations for various animal parts, including the head (cut and salted inside/outside), bones with marrow, legs (hooves trimmed), heart and lungs (cut open), liver (requires roasting over fire after cutting and rinsing, not just salting), spleen (membrane removed), intestines, stomach (milk drained), and eggs found inside birds (salted separately and considered meat). Additional rules address meat left unsalted for 72 hours and singeing birds post-feather removal. Rabbi Wolbe shares a personal story of witnessing a heart harvest during a medevac flight, reflecting on the miracle of the human body and daily gratitude to God. The episode concludes with a preview of immersing non-Jewish utensils in a mikvah and an invitation for listener questions.The episode concludes with a transition to the Ask Away #22._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 26, 2025, in Houston, Texas.Released as Podcast on November 9, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #KosherFood, #SaltingMeat, #Blood, #HumanBody, #Miracle ★ Support this podcast ★

Learn all aspects of Halacha through our 10 minutes a day Kitzur Shulchan Aruch Yomi with Rabbi Ya'akov Trump. This series is kindly sponsored by the Moshe Group & CA In the zechus of רבקה בילה בת נחמה שיפרה And in honor of Rabbi Trump Photo by Betweencarpools

James Beard–nominated chef Paul Smith joins Dave Weekley on Hotline to break down the hidden science of why chefs salt from high above, the right kind of salt for perfect pasta water, and the do's and don'ts of making a creamy Alfredo sauce. The Charleston chef also talks about hiring for his growing restaurant group — from teaching new cooks to spotting natural talent — and whether he believes robots could ever run a kitchen. A lively, flavorful mix of culinary technique and industry insight

This episode of the Everyday Judaism Podcast explores Siman 36 of the Kitzur Shulchan Aruch, detailing the laws of kashering meat and poultry to remove blood, a biblical prohibition (Leviticus 7:26–27). Rabbi Wolbe explains the historical necessity of home kashering versus modern kosher meat production, emphasizing the process's precision and the Torah's concern for animal welfare. A scandal illustrates the importance of trustworthy kashrut supervision. Key themes include:Kashering Process: Soak meat/poultry in warm water for 30 minutes, salt with medium-grain kosher salt for one hour (24 minutes if urgent), and rinse three times to remove blood, ensuring compliance with the Torah's blood prohibition (0:54–22:52).Modern Convenience: Kosher meat today is pre-kashered by certified agencies (e.g., Aaron's Rubashkin), with mashgichim overseeing slaughter, inspection, and kashering, unlike historical home practices (0:54–4:47, 13:03–14:02).Precautions: Use dedicated vessels, remove visible blood, thaw frozen meat, and ensure proper drainage during salting to avoid non-kosher outcomes (14:59–21:54).Supervision: A God-fearing woman or mashgiach ensures thorough rinsing, as shortcuts risk violating biblical law. Poultry heads and neck vessels require careful handling (22:52–25:17).Animal Welfare: Kosher slaughter and kashering minimize animal pain (tza'ar ba'alei chaim), reflecting Torah values in precise slaughter and ethical treatment (e.g., feeding pets first, avoiding teasing) (25:17–27:28).Kashrut Integrity: A Monsey scandal where non-kosher meat was sold as kosher led to community upheaval, excommunication of the vendor, and dissolution of the kashrut agency, underscoring the need for vigilance (29:44–33:51).The episode concludes with a transition to the Ask Away segment (Number 21) and a blessing for access to kosher food._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 19, 2025, in Houston, Texas.Released as Podcast on November 2, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #Challah, #Mitzvah, #Bread ★ Support this podcast ★

This episode of the Everyday Judaism Podcast explores Siman 36 of the Kitzur Shulchan Aruch, detailing the laws of kashering meat and poultry to remove blood, a biblical prohibition (Leviticus 7:26–27). Rabbi Wolbe explains the historical necessity of home kashering versus modern kosher meat production, emphasizing the process's precision and the Torah's concern for animal welfare. A scandal illustrates the importance of trustworthy kashrut supervision. Key themes include:Kashering Process: Soak meat/poultry in warm water for 30 minutes, salt with medium-grain kosher salt for one hour (24 minutes if urgent), and rinse three times to remove blood, ensuring compliance with the Torah's blood prohibition (0:54–22:52).Modern Convenience: Kosher meat today is pre-kashered by certified agencies (e.g., Aaron's Rubashkin), with mashgichim overseeing slaughter, inspection, and kashering, unlike historical home practices (0:54–4:47, 13:03–14:02).Precautions: Use dedicated vessels, remove visible blood, thaw frozen meat, and ensure proper drainage during salting to avoid non-kosher outcomes (14:59–21:54).Supervision: A God-fearing woman or mashgiach ensures thorough rinsing, as shortcuts risk violating biblical law. Poultry heads and neck vessels require careful handling (22:52–25:17).Animal Welfare: Kosher slaughter and kashering minimize animal pain (tza'ar ba'alei chaim), reflecting Torah values in precise slaughter and ethical treatment (e.g., feeding pets first, avoiding teasing) (25:17–27:28).Kashrut Integrity: A Monsey scandal where non-kosher meat was sold as kosher led to community upheaval, excommunication of the vendor, and dissolution of the kashrut agency, underscoring the need for vigilance (29:44–33:51).The episode concludes with a transition to the Ask Away segment (Number 21) and a blessing for access to kosher food._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 19, 2025, in Houston, Texas.Released as Podcast on November 2, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #Challah, #Mitzvah, #Bread ★ Support this podcast ★

Three actors, one enigmatic play, and surprising insights into collaboration, craft, and curiosity What can three actors teach you about memory, silence, and creativity? In this episode of Your Creative Mind, I sit down with Jaqui Shiel, Mark Cosby, and Lori Kee, three accomplished performers who brought Harold Pinter's Old Times to life in a Zoom performance in Karen Kohlhaas' directing class that I took. You'll hear how they build layered characters, balance artistic work with everyday demands, and use pauses and presence to create powerful moments on stage and in life. Their stories offer practical strategies you can apply to your own communication, whether you're leading a team, teaching a class, or crafting your next project. If you want fresh insight into acting craft, collaboration, and the artistry of silence, this conversation will spark new ideas and confidence in your own creative journey. The actors in this project were: Jaqui Shiel as Kate, Mark Cosby as Deeley, and Lori Kee as Anna. See below for their information. If you're a producer or a casting director, book them for shows. They are tremendous at their art and craft. See the production on YouTube.   Jaqui Shiel Jaqui Shiel is an actor, singer and writer. Born and raised in South Africa to Irish parents- she trained as an actor in S.Africa at the TUT School of Drama and in the UK at the Liverpool Institute for Performing Arts.    After a varied theatre career in London playing roles in, amongst other things, The Libertine, Rainshark, Mary Zimmerman's The Arabian Nights, Playboy of the Western World, and A Month in the Country, Jaqui moved to NYC where she has been seen in Elektra at the Baryshnikov Arts Centre and in industry readings for new plays including Craig Lucas's play Change Agent as Jackie Kennedy.   As a writer, Jaqui was the 2023 winner of the Red Bull Theatre short play festival- where her play “Taboo is the Thing” had a one night off-Broadway reading produced by Red Bull. She continues to enjoy the challenge and thrill of playwriting and is currently mentored by Lucy Thurber.  https://www.jaquishiel.com/  https://www.instagram.com/jaquishiel/   Lori Kee Award winning Actress. Upcoming: shooting 2 films-- Everything's Fine Now and  Salting. Favorite roles: Tracey in Sweat by Lynn Nottage, Wife in Wife to the Headless Horsemanby Don Nigro, Woman in Neil Labute's Falling in Like, Emma in Pterodactyls by Nicky Silver, Lola in Lola Lies to Corky. & Linda in According to the Chorus both by Arlene Hutton, Sandwich in Hungry by Matt Crowley, Seagull in Sisters Grimm: Pointy the Starfish by Bricken Sparacino, Saint Birgitta in the TV series Parable, also the beloved authoress Jane Austen in the web series The Jane Games and Susie in Days of Our Lives.. Member: Nylon Fusion, SAG/AFTRA, AEA, SDC.   www.lorikee.com https://www.instagram.com/thelorikee/   Mark Cosby Mark Cosby has performed in over 40 plays in New York City, Los Angeles, and his hometown of Atlanta, which he returned to just last year to be closer to his family and where this Halloween you can catch him in “Wolfman” with the experimental movement theatre company Havoc. Mark's first exposure to Pinter was in a shoestring production of The Lover, put up over summer break with fellow actors of the Atlantic Theater Company Acting School in 2002, where he also first met teacher, Karen Kohlhaas, who shepherded our “Old Times” project.   https://www.instagram.com/markccosby/     Connect with Izolda Get exclusive content and bonus podcast episodes when you join my Patreon. Website: https://IzoldaT.com BlueSky: https://bsky.app/profile/izoldat.bsky.social. Book Your Discovery Call: https://calendly.com/izoldat/discovery-call New Play Exchange: https://newplayexchange.org/users/90481/izolda-trakhtenberg Submit a Play to the Your Creative Table Read Podcast Series https://crossroads.consulting/  This episode is brought to you by Brain.fm. I love and use brain.fm! It combines music and neuroscience to help me focus, meditate, and even sleep! Because you listen to this show, you can get a free trial and 20% off with this exclusive coupon code: innovativemindset. (affiliate link) URL: https://brain.fm/innovativemindset It's also brought to you by my podcast host, Podbean! I love how simple Podbean is to use. If you've been thinking of starting your own podcast, Podbean is the way to go!**   Listen on These Channels Apple Podcasts | Spotify | Stitcher | Podbean | MyTuner | iHeart Radio | TuneIn | Deezer | Overcast | PodChaser | Listen Notes | Player FM | Podcast Addict | Podcast Republic | **Affiliate Link     Some of the topics in this episode touched on suicide. If you need help, please contact the Suicide Hotline: Call 988, or go to: https://988lifeline.org/ 

Decode The Left with Karlyn Borysenko is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.For the last three weeks, I embedded myself inside the Democratic Socialists of America's SALT training. What I discovered is one of the most dangerous strategies the far left is running right now, and no one is talking about it.Salting is when socialists deliberately take jobs at places like Amazon, Starbucks, grocery stores, airlines, auto plants, and even schools, not because they care about the work, but because their entire purpose is to organize and build unions from the inside. I sat through their sessions. I watched as they laid out networks of jobs across the country, mentoring and training their people to infiltrate strategic industries.And it's all leading somewhere: May Day 2028. That's the date they're planning a massive general strike — a coordinated walkout across education, logistics, service industries, airlines, and auto manufacturing. The goal is simple: cripple society and prove they have the power to do it.This isn't a joke. Too many on the right still believe socialists don't work or are lazy. The truth is the opposite: they've captured the unions, they're expanding their reach, and they are building a revolutionary infrastructure years in advance.I'm sounding the alarm now, because if no one pays attention, we're going to wake up to a crisis that has been in plain sight all along. That's why I'm covering this at DecodeTheLeft.com and on my Substack — so you know what's coming before it hits. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit karlyn.substack.com/subscribe

For Labor Day, Clearing the FOG speaks with labor organizer Jaz Brisack. Jaz was on the frontlines of organizing the first labor union in a Starbuck's shop and creating the Inside Organizer School in 2018. They are the author of Get on the Job and Organize published by Atria/One Signal Publishers in April of this year. Jaz speaks about their experiences growing up in the South, discovering the history of the labor movement in the United States and getting involved in labor campaigns during college. They also speak about the tactics used and challenges overcome in building Starbucks Workers United, as well as the youth contingent of the labor movement today and the importance of unifying the labor movement across types of work and around broader social demands. For more information, visit PopularResistance.org.

Want to know how to price snow plowing and bulk salting jobs accurately and profitably? In this episode, I share our proven system for quoting snow work with confidence — from calculating plow rates and salt costs to factoring in equipment, labor, and fuel. Stop undercharging and start winning bids that actually make money.

What is considered "cooking" when it comes to the prohibition of food cooked by a gentile? Is frying included? Pickling? Salting? Roasting? What about food prepared in a microwave?

Get ready for some mind-blowing culinary hacks that'll rock your taste buds! First off, ever thought about sprinkling a dash of salt on your juicy, ripe fruits? The salt magically balances out the sweetness, making those fruits sing a symphony in your mouth. And speaking of magic, have you ever tried adding a pinch of baking soda to your scrambled eggs? Fluffiest eggs you've ever seen, no wizardry required! Oh, and let's not forget the ultimate secret weapon – butter on grilled cheese. It's like a crispy, gooey, melt-in-your-mouth dream come true. Learn more about your ad choices. Visit megaphone.fm/adchoices

On episode 235, we welcome Jaz Brisack to discuss unionizing efforts for Starbucks workers and Project Germinal, how unions form and why workers may fear them, the popular ideas of unions and how they're misrepresented by corporate media, Jaz's experiences in the Starbucks union and “salting,” whether corporate managers act in good faith, anti-union tactics and why they should be considered psychological warfare, and how workers can sustain a sense of hope in the face of their significant and persistent professional struggles. Jaz Brisack is a union organizer and cofounder of the Inside Organizer School, which trains workers to unionize. After spending one year at Oxford as a Rhodes Scholar, they got a job as a barista at the Elmwood Starbucks in Buffalo, New York, becoming a founding member of Starbucks Workers United and helping organize the first unionized Starbucks in the United States. As the organizing director for Workers United Upstate New York & Vermont, they also worked with organizing committees at companies ranging from Ben & Jerry's to Tesla. Their new book, available on April 29, 2025, is called Get on the Job and Organize: Standing Up for a Better Workplace and a Better World. | Jaz Brisack | ► Website | https://www.insideorganizerschool.com ► Instagram | https://www.instagram.com/jazbrisack ► Twitter | https://x.com/jazbrisack ► Facebook | https://www.facebook.com/jaz.brisack ► Get on the Job and Organize Book | https://bit.ly/GetontheJobandOrganize Where you can find us: | Seize The Moment Podcast | ► Facebook | https://www.facebook.com/SeizeTheMoment ► Twitter | https://twitter.com/seize_podcast  ► Instagram | https://www.instagram.com/seizethemoment  

Charlie is still out so Stansbury joins the show. Two friends going on vacation booked their flight for the wrong destination. Salting your ice cream. A woman was seen running around the Dallas airport naked. Is Krystle a red flag for Skinny? Woman caught selling videos of her doing sexual activity with her dog. Stansbury had a woman pull a knife on him. If Duji eats Italian bread or bagels she will get sick. Study on people who have a self-reported gluten intolerance. Carnival Cruise Line brand ambassador asks people's opinions on Cruise tipping cabin attendants. Rumor around town is that Rover is a great tipper. Stansbury tips $100 to hotel staff. Rover brings in a new face into the studio. Three girls have been arrested after trying to kill their own mother. Stansbury broke into a church and had a party with his friends.See omnystudio.com/listener for privacy information.

Salting your ice cream. A woman was seen running around the Dallas airport naked. Is Krystle a red flag for Skinny? Woman caught selling videos of her doing sexual activity with her dog. Stansbury had a woman pull a knife on him.

Salting your ice cream. A woman was seen running around the Dallas airport naked. Is Krystle a red flag for Skinny? Woman caught selling videos of her doing sexual activity with her dog. Stansbury had a woman pull a knife on him. See omnystudio.com/listener for privacy information.

Dipping back in time, all the way back to the roaring 20's where cooking, processing and food preservation looked a whole lot different than it does today. Electricity was limited and indoor plumping was rare. Joined by my mother and 99-year-old Grandma we take a blast to the past. Salting and smoking meat and using a hot water bath for canning was common practice and hand milking cows by the light of a lamp was a typical evening endeavor. As inventions were made, like the electric stove and the microwave life became simpler, but somehow we as people are as busy as we ever were.  Email: ahomegrownfam@gmail.comInstagram: ahomegrownfamA Homegrown Family on YouTubeSupport the show

Welcome to Episode 141! Today we talk about when an impatient cEDH player messes with your local group, a player that explodes and storms out of a store, and a salty slappin' Sorin. Also Mike plays the new Sieve… I mean Civ. ____ Buy DragonShield Sleeves from our affiliate link! Use code "staysalty" all lowercase, all one word for a discount! Find HSM merch on our website and our Bonfire site! Get HSM playmats from our friends at Jank Mats! Use our affiliate link!! Email your salty stories to thehowlingsaltmine@gmail.com! Find links to all our social media pages on our Linktree! Check out our Moxfield! Podcast art by the talented Devin Burnett! @j.d.burnett

In this episode Hazel chats with Omid Mirzaei, a security research lead in the email threat research team at Cisco Talos. Omid and several Talos teammates recently released a blog on hidden text salting (or poisoning) within emails and how attackers are increasingly using this technique to evade detection, confuse email scanners, and essentially try and get phishing emails to land in people's inboxes. Hidden text salting is a simple yet effective technique for bypassing email parsers, confusing spam filters, and evading detection engines that rely on keywords. The idea is to include some characters into the HTML source of an email that are not visually recognizable.For more, head to the Talos blog 

The Life and Survival of Medieval Peasants | Episode 350 Medieval peasants lived a life dictated by the seasons, working the land to provide for their families and fulfill obligations to their lords. Their homes were small, built from wood, wattle, and daub, with thatched roofs. Days were spent plowing, harvesting, tending animals, and performing household chores. While hard and unforgiving, their lifestyle was deeply connected to the land and community. Food Preservation for Winter Surviving winter meant meticulous planning and preparation during the warmer months. Without modern refrigeration, peasants relied on traditional preservation methods: Salting – Meat and fish were packed in salt to prevent spoilage. Drying – Fruits, vegetables, and meat were dried for long-term storage. Fermenting – Sauerkraut and other fermented foods provided essential nutrients. Root Cellars – Underground storage kept root vegetables fresh through winter. Slaughtering Livestock in Winter As winter approached, livestock that couldn't be sustained through the cold months were slaughtered. Cold weather helped preserve the meat, which was then smoked, dried, or salted. Every part of the animal was used, from rendering fat for candles to using bones for broth. Foraging & Gathering Wild foods supplemented the diet, including nuts, berries, mushrooms, and herbs like garlic and rosemary. Honey, collected from beehives, served as a sweetener and was used to make mead. The Peasant Diet: Bread, Porridge, and Ale Bread – The staple of the medieval diet, made from coarse-ground rye or barley. Pottage – A thick stew made with grains, vegetables, and occasionally meat. Ale and Small Beer – A fermented, low-alcohol beverage safer than water. Feast vs. Famine: The Harsh Reality A poor harvest could lead to famine. Heavy taxation and food tributes left many peasants struggling. Religious fasting also influenced diet restrictions throughout the year. Lessons for Modern Preppers Medieval peasants mastered survival through food preservation, resourcefulness, and seasonal adaptation. Today, preppers can apply these lessons by: Learning fermentation, drying, and salting techniques. Growing staple crops and foraging for wild edibles. Utilizing every resource to minimize waste. Timing food production and storage with seasonal changes. Understanding how medieval peasants survived provides valuable insights into self-sufficiency and preparedness in uncertain times.

Deputy director for Pittsburgh Public Works Bill Cream calls in to set the record straight regarding salt trucks.

Evey True Value owner Andy Amrhein on salting for the subzero temps full 555 Tue, 21 Jan 2025 19:24:06 +0000 wE8XHIV5nUOQEuU7SOd9t80Nqa5ZfmIu pittsburgh,weather,cold,salt,emailnewsletter,news,a-newscasts,top picks Marty Griffin pittsburgh,weather,cold,salt,emailnewsletter,news,a-newscasts,top picks Evey True Value owner Andy Amrhein on salting for the subzero temps On-demand selections from Marty's show on Newsradio 1020 KDKA , airing weekdays from 10 a.m. to 2 p.m. 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavep

Salting your driveway properly full 1642 Tue, 21 Jan 2025 20:04:38 +0000 m28A4brYtA8bwo4boHdDXLjbyMlcaWWU news,a-newscasts,top picks Marty Griffin news,a-newscasts,top picks Salting your driveway properly On-demand selections from Marty's show on Newsradio 1020 KDKA , airing weekdays from 10 a.m. to 2 p.m. 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2

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Spurs Chat: Discussing all Things Tottenham Hotspur: Hosted by Chris Cowlin: The Daily Tottenham/Spurs Podcast Hosted on Acast. See acast.com/privacy for more information.

Lord Richter and Lady Toast are back this week to discuss power of attorney before digging into the flaws of the periodic table. Then, Richter gets pedantic about Alex's unique monkey paw wish that he inflicted on Tom. As always, you can find us on Twitter (@inspired_incomp) and on Facebook to follow along with our exploits, you can shoot us an email at InspiredIncompetence@gmail.com if you're so inclined. You can find out more about us at InspiredIncompetence.com and join our Discord server from the link at the bottom, where we are always around to chat with our fans (or whoever wants to chat, we're not picky). Lastly, if you're enjoying the show, we humbly ask that you consider supporting us on Patreon to let us know that our efforts are not in vain. Thanks everyone, and enjoy the show!

Left your Christmas shopping to the last minute? We've got you. This episode is packed with environmentally friendly gift ideas, from experiences to things to look out for in charity shops before the big day. We also answer listener questions on the environmental impact of both plastic grass, and of salting our roads during icy weather this winter. We're taking a break over the Christmas week, so will be back in your feeds on January 1st. Happy holidays!   Get in touch We're on Instagram, Bluesky, and Twitter.  Follow us for updates, and behind-the-scenes content, and DM us with your Listener Questions and One Good Things. Feel free to shower us with praise, we're fine with that too. Or, email forwhatitsearthpod@gmail.com. While you're here, subscribe so you never miss an episode, and leave us a 5-star review to help new listeners find us!   Support the show: From tees to totes, check out our organic cotton FWIE merch: https://forwhatitsearth.teemill.com/  Help us cover the pod's running costs with a one-off donation or sign up for monthly support (as little as the cost of a cup of coffee goes a long way) using Ko-fi: https://ko-fi.com/forwhatitsearthpodcast    For What It's Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

"Snow Hustle" dives into the gritty, fast-paced world of snow plowing and salting. It's not just a job—it's a demanding lifestyle. From sleepless nights to big paydays, we explore what it takes to succeed in this high-risk, high-reward industry and why it's not for everyone. If you're ready to embrace the grind and cash in on winter's challenges, this is the show for you! Purchase The Whole Ball of Wax (Get $400 off with code SAVE400). Brian's Lawn Maintenance "MERCH" Get Brian's Free Newsletter https://www.lawntrepreneuracademy.com/  LMN Mastermind Sessions (Use code Brian). LMN Landscape Software (Interested in checking out LMN and giving it a free Trial? Use our link or the code "Brian" to get the best savings and signup experience possible). LINK Membership Brian's Lawn Maintenance On YouTube Brian's Lawn Maintenance On Instagram Plow Right Marking Stakes (Brians10 save 10%) EarthWay Spreaders (Brians10 save 10%) Ballard-Inc.com (Brians10) KUJO (Brians10) Equipment Defender (Brians10) www.brandedbullinc.com Mention Brian and get $100 off a new website. www.CycleCPA.com mention code: Brian to save $200. www.PostcardMania.com/Brian Zero to $100K!: The Complete Guide on How to Start a Successful Lawn Care Company https://www.exmark.com/  https://www.instagram.com/STABILBRAND/ https://www.yardbook.com/

Join us this week as we talk all about Iron Banner, weapons we've been using and rolls of Tinasha's Mastery we're chasing. Respawn breaks down one of his latest Hunter builds, courtesy of HurriKane Project and we let Peroty explain what salting & hashing are, like we are five years old. Plus whats happening in the upcoming ritual rotations in This Week In Destiny - Episode: Revenant Act II, week 9 and a few videos for you to check out in our show notes.   00:00:00 – Opening 00:02:25 - Welcome & Tina Talk 00:11:05 - Iron Banner Things 00:18:14 - Unending Tempest 00:25:36 - Yarovit MG4 00:36:18 - Iron Lagging 00:40:07 - Prison Talk 00:44:39 - Tribute Worries 00:47:05 - Tips, Tricks, Guides & Builds 00:51:39 - Respawn's Build 01:01:11 - That Perk Weighting Issue 01:10:57 - Explain It To Me Like I Was Five 01:17:45 - This Week In Destiny: Revenant Week 9 Rotations 01:25:15 - Extra Info 01:28:20 - Other Destiny News 01:33:48 - Patreon Thanks & End of the Show 01:37:06 - End   Two Titans and a Hunter YouTube Channel Two Titans and a Hunter Twitch Two Titans and a Hunter Discord Two Titans and a Hunter - Patreon Two Titans and a Hunter Ko-Fi The100 io – GH/GD/2TAAH Group Email: twotitansandahunter@hotmail.com Two Titans and a Hunter Twitter Two Titans and a Hunter – Facebook Artwork by @Nitedemon Xbox Live: Nitedemon, Peroty, Not Arf & No1RespawnsInRL End credits theme song by Elsewhere - YouTube Channel Plus as always, thank you to Alexander at Orange Free Sounds & www.freesound.org for all the sound effects used in our podcast.  Required Stuff: Bungie - Dev Insights: Perk Weighting Article Players Vs Enemies Podcast - Episode.124 Daltnix - Insane Stasis Titan PvP Build Mr Ronit - Behemoth Titans Are Now Busted ItsDaveTV - This Titan Exotic Build Makes You Invincible Mr Armageddon - Be My Iron Daddy Mr Armageddon - Clap Them Cheeks Titan PvP Build Cheese Forever - New Sidearm Grants Devour True Vanguard - Tinasha's Mastery God Rolls Respawn/HurriKane Hunter PvP Build - DIM Link Pluderthabooty Channel Mactics Channel Engram.Blue Link

Episode 4075: Salting The Earth With The Remains Of The Deep State

You hear it all the time now: health influencers and health professionals are urging people to add salt to their glasses of water every day. The theory is that it helps keep sodium levels stable for many health purposes. This theory is not just unfounded, it's reckless and doesn't help individuals with their health as much as everyone is being told. There is a reason why society today is addicted to salt; there is a reason why people stranded at sea cannot survive on salt water; there is a reason why we cannot swallow a salt water gargle without potentially vomiting it up and there is a reason why the theory of adding a pinch of salt to your glass of water every day is a terrible biohack. In this episode, be ready to hear what you may not want to hear—it's all about salt and saving your health. Listen to this advertisement-free podcast on Apple & Spotify. In this episode… • Discover what happens when you drink salt on an empty stomach. • Learn the difference between consuming salt water and consuming salt that's on food. • Discover what salt shock is and how to avoid it. • Learn about the two worlds of thought on the use of sodium and which one, if any, are right. • Discover what could be a buffer for salt and how this could save your liver. • Why would it be okay to drink salt water but not drink seawater if you're stranded in the ocean? • Uncover what happens when you add lemon to your salt water. • Learn whether or not we need sodium. • Discover why sodium is okay when it's in coconut water or other naturally occurring substances. • Learn about gargling salt water and why it's different than drinking it. • Discover why salt originally became popular on the market. • Uncover what may secretly have salt in it that people drink every day. • Learn when it is okay to have salt and what are naturally derived forms of sodium. All this and more, tune in and don't miss out on this important episode. You can revisit this episode anytime you need it. For more information visit www.medicalmedium.com

Eden, Zach, Emily, Mo & Mayes Join the Mailbag LIVE on YouTube every Friday: https://www.youtube.com/@CountTheDings At what stage or with what added ingredients does an avocado turn into guacamole? How far would you be willing to travel to see a friend for the weekend? If a vampire has a search warrant, can they enter your home? Gravy Backs all around for your whiskey come thanksgiving! Patreon Exclusive: Picky Eaters, Mr. Robot & how long can you wait to post a picture? COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH If you want to hear the full Mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices

Quico Toro of Persuasion and the OnePercentBrighter.com Substack has been writing about global warming solutions, and analyzing the sorry state of climate journalism. Plus, Yahya Sinwar is dead, his plan having been proven ruinous. Also on the show, Kamala Harris went on Fox, and it was spirited, somewhat informative, and not nearly as clear as the Vice President would have us think. Produced by Joel Patterson and Corey Wara Email us at thegist@mikepesca.com To advertise on the show, visit: https://advertisecast.com/TheGist Subscribe to The Gist: https://subscribe.mikepesca.com/ Subscribe to The Gist Youtube Page: Link Follow Mikes Substack at: Pesca Profundities | Mike Pesca | Substack Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sure, the Beatitudes make a nice little framework for a life of faith in Jesus. Maybe I'll work on them sometimes, you know, like a church-related hobby. But we wouldn't want to go all in on them, would we? What would people think? We'd seem to be some kind of Jesus freaks if we did that. People might be mean to us. Some might even be angry! Jesus didn't really mean for his followers to take this stuff personally, did he?Oh, let me tell you, he made this all VERY personal when he told us to put the salt of our lives into our manure!Wait, what?Join us today for salt, light, and the ninth blessing.

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In this episode Rabbi Shalom Rosner discusses the Halachot of Preparing Food on Shabbat. Follow along using Tzurba Volume 19.Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at neil@tzurbaolami.com or WhatsAppFollow us on social media for more content:WhatsAppInstagramTwitterYouTubeLearn more about The Lax Family Tzurba M'Rabanan SeriesChapters00:00 Introduction 03:28 Practical Applications of Salting on Shabbat05:29 Halachic Opinions and Debates09:14 Salting Radishes and Eggs on Shabbat18:22 D'rabanan Salting: Radishes and Pickling18:53 Foods Requiring Salting: Rambam's Perspective19:43 Salt Water on Shabbos: Rules and Exceptions22:18 Salting Radishes: Rashi vs. Rambam24:12 Practical Guidelines for Salting on Shabbos28:49 Salting Vegetables: Common Practices and Misconceptions36:02 Concluding Thoughts

On Tuesday night during the Northfield Economic Development Authority meeting, the City of Northfield presented what City Administrator Ben Martig called a reboot of the 5th & Washington Street project. The City is once again talking about building a structure on the Washington Street  Parking lot that would house a new Northfield Municipal Liquor Store, […]

The Larocque's are going to Rochester. Woman films a couple at the beach. Alec Baldwin's case was dismissed. A woman plead guilty for abusing emergency services. Who has called 911 the most on the show? Oysters cause yet another tragedy. Salting your food. A picture of Naomi Campbell in Ibiza had Rover doing a double take. Has Jeffrey called about his health insurance? Rover was upset by a phone call that B2 received. Who leaves their keys in their unlocked car?

Zooming straight into your hearts! The Notes: Will is intense and constipated! This one is for the dyslexics! Ollie checks in to remind us about death! Growing coke nails for Summer Youth Theatre! The Legend of the Brown Brine lives on! Whale earwax! Perfect for cave lubrication! Bifocal gang! International I-70! Salting the earth at the McDonalds bathroom! Pew pew Punic! The Stuckey's of the Italian Alps! The Invention of peanuts! Lack of peanuts lost the Punic Wars! Circus peanuts and colonialism! What kind of peanuts was Sauron feeding those oliphants! George Washington Carver could never! Coconut can go fuck itself! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter & Instagram: @doubledeucepod Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider and Amber Fraley, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

Where do most training programs fall short? The answer may lie in the way we've been approaching the subject of training at large. Straight from GRAITEC Innovate2Build with Amy Powell of Well Works, this episode takes a closer look at what it means to truly and effectively train workers, how to support the “learning transfer” in every stage of training, and how emotional intelligence comes into play. Amy Powell is the founder of Well Works, bringing to her position nearly two decades of construction experience, primarily as a Project Manager for a Commercial GC. Recognizing the gap in training tailored to the unique challenges faced in construction, Amy decided to roll up her sleeves and do something about it by going back to school to earn her Masters in Adult Education. She has crafted a specialized leadership program for field leaders. This program equips industry professionals to excel in their roles now and in the future to lead their diverse teams effectively.

In this fascinating episode, join me as I sit down with Darryl Bosshardt, an advocate for natural wellness and an expert in the ancient, yet ever-relevant world of salt. Born and bred in the heart of Utah's mineral-rich landscapes, Darryl has cultivated a deep-seated passion for natural health solutions, drawing from his extensive background with Redmond Salt, a family business dedicated to harvesting the purest forms of salt found deep within the earth. Our conversation with Darryl delves into the pivotal role salt plays in our health, hydration, and heritage, challenging long-held beliefs and opening new avenues for understanding our relationship with this essential mineral. Through his insightful narrative, Darryl unravels the history, science, and health benefits of salt, emphasizing its critical role in not just our diets but in the fabric of civilization itself. This episode is a treasure trove for anyone curious about the real impact of salt on our wellbeing, the myths surrounding its consumption, and the art of integrating it mindfully into our daily lives. Join us on this enlightening journey to discover the essence of life through the lens of salt.Key Points From This Episode:The fascinating world of salt. [00:04:59]The power of real salt. [00:09:12]Ancient seabed salt deposits. [00:15:28]Real essence of life in salt. [00:18:20]Salt production techniques. [00:25:25]Hydration and electrolyte importance. [00:38:25]Hydrating with electrolytes for workouts. [00:41:22]Electrolytes in fasting diets. [00:44:41]High altitude training and sickness. [00:50:27]Beetroot powder for healthitude. [00:53:14]VO2 max and longevity. [00:55:04]Salting food for optimal health. [01:02:15]Living a primal lifestyle. [01:08:05]Salt mineral transparency. [01:15:37]The truth about salt minerals. [01:20:03]Avoiding being too salty. [01:22:39]Links Mentioned in Today's Episode:Click HERE to save on BiOptimizers MagnesiumPeopleDarryl BosshardtLinkedIn ProfileDr. James D. NicolantonioAuthor PageDr. David BrownsteinOfficial WebsiteDr. Robert ThompsonAuthor PagePlacesRedmond RealSaltOfficial WebsiteBooks and ReferencesThe Salt Fix" by Dr. James DiNicolantonio"Salt Your Way to Health" by Dr. David Brownstein"The Calcium Lie" by Dr. Robert Thompson"Salt: A World History" by Mark KurlanskyProductsNO2U NOx Boosting LozengesNO2U Official WebsiteGreenfield Water SolutionsOfficial WebsiteSupport the show

Salting our Tefillos

Can I Salt Vegetables?

Today's song is all about people who OVER SALT their food!