Podcast appearances and mentions of cruz blanca

"I know Jake came before Rick Rude, but I think Jake is his out of shape, trailer brother."Hey Little Paulsters! Your hosts, Jeff Macanovich and Jaime Cavazos, welcome Shaun back to drink some beers and watch Saturday Night's Main Event #14. Notwithstanding that, the guys celebrate Orange Julius's newest employee, fret over the uncertainty of bar chicken wing size and really try to absorb Andre the Giant's sweat.The guys enjoyed beers from El Segundo Brewing Company, Maplewood Brewing Company, Potosi Brewing Company and Cruz Blanca.New episodes drop every Tuesday morning and follow the show @WorkTheArmPod, on Twitter, Instagram, Blue Sky and (I guess) Threads.Check out our merch from the mind of Starman here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠T-Shirts by Starman's Podcasting Buddies | TeePublic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grab something with the Work The Arm logo here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠T-Shirts by WorkTheArm | TeePublic⁠⁠⁠

"He's no longer Proportionate Paul. He's Semi-Proportionate Paul."Hey Little Paulsters! Your hosts, Jeff Macanovich and Jaime Cavazos, welcome Beast back to drink some beers and watch Saturday Night's Main Event #9. Notwithstanding that, Jaime talks about his Royal Rumble experience, the guys discuss the first wrestlers announced for Wrestlecon and the best place to put a tattoo of a wrestler's autograph.The guys enjoyed beers from Miller Brewing Company, Pipeworks Brewing Company, Cruz Blanca and Maplewood Brewing Company.New episodes drop every Tuesday morning and follow the show @WorkTheArmPod, on Twitter, Instagram, Blue Sky and (I guess) Threads.Check out our merch from the mind of Starman here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠T-Shirts by Starman's Podcasting Buddies | TeePublic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grab something with the Work The Arm logo here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠T-Shirts by WorkTheArm | TeePublic⁠⁠⁠

The Brewbound returns from Thanksgiving breaks to discuss the pre-turkey day news dump, including Molson Coors' agreement to purchase the intellectual property of Cruz Blanca and why the Mexican-inspired, Chicago-produced brand is now on the clock.   Jess, Zoe and Justin also break down the results of the Brewers Association's board election and why this one was a bit out of the ordinary.    The conversation then turns to Olde Mecklenburg's recent global collaboration, Americans' dream of brewery ownership (at least in five states), Rogue's new Pacific Northwest IPA and Krampus' reappearance in Jess' spooky town.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White have some cans of Cruz Blanca’s Chelada, a Lime and Sea Tropical Lager. Unfortunately, Brad had no Tequila to make a cocktail with this, but it was still a tasty beer. The salt didn’t make this one as refreshing as you might want from a lime lager, but you can still crush a few of these at the beach. There are still a lot of events happening in the city as the summer draws to a close, so if you still need to get your fill of beer events, there is always time.Having issues listening to the audio? Try the MP3 (49.2 MB) or subscribe to the podcast on Spotify

Vanesa Fernández, directora de la Casa Familiar Hermanos de la Cruz Blanca en Segovia, nos habla del Paseo Solidario por Segovia

Welcome to SB Quick Beer Reviews! Today RD is knocking back 3 Texas available Cruz Blanca brews; Mexico Calling Lager Especial, Chelada Lime + Sea Salt Tropical Lager and Palm Shade Tropical Hazy IPA.Have you had these yet? What did you Thing?Thanks for watching! Cheers!Don't forget about the giveaway!

Hoy en Expansión Daily:Las reformas de AMLO: contra fentanilo, traficantes y extorsionadores; y desaparece siete organismos autónomos y fusiona 16 másEl Presidente se juega su último intento de poner a CFE al centro del mercado eléctrico y el aumento al salario mínimo por inflación es un arma de doble filo México arranca el año con 109,021 nuevos empleos con seguridad socialSebastián Piñera, expresidente de Chile, muere en un accidente de helicópteroEn pueblos como Cruz Blanca no hay señal, pero sí Facebook, con Diana NavaGonzalo Soto, director editorial en Expansión, de la mano de los y las periodistas de Expansión, te traen la información que tienes que saber. Leemos sus comentarios en nuestras cuentas de twitter e instagram. Toda la información sobre estos y otros temas están disponibles de forma inmediata en expansion.mx. Nos escuchamos de lunes a viernes, a partir de las 6 de la mañana.

It's an old school Insiders Roundtable episode as Chris hosts Jacob Sembrano of Cruz Blanca, Tom Beckmann of Goldfinger, and Nile Zacherly of Mad Fritz to discuss the big stories of the week. Plus they ponder if sale teams are killing craft beer. Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

First episode from the vault drop. This week, Chris's wife got a care package from Pinthouse that almost brought her to tears. He also accepts the new job offer……the 2nd time. Nick shares his excitement over getting to make it out to Pecan Street brewing to help with our collaboration beer.  John recaps his family's trip to New York which was amazing and included lots of great food, beer, and experiences. However, he took home a souvenir that he did not want. Big shout out to Other Half who gave John a sold-out beer to try and review on a future episode. We also debut a new game that John observed at Threes Brewing which is guess the celebrities height. Chris talks about his wonderful experience at Working Draft brewery in Madison, WI. Nick recaps his venture out to Cruz Blanca in Chicago. John breaks down his experience at all locations of Other Half in New York. Then Nick hits us with a dad joke and a little walk down memory lane. Today's episode is milkshake IPAs. John and Nick try the Brewing Project's Summer Vibes Milkshake IPA while Chris picked up Vacation Mode from Wooden Hill Brewing.

Holiday Beers are some of my favorites. This week, I'll be having 5 different ones. Sierra Nevada & Great Lakes that are national brands, St. Bernardus from Belgium, Triptych and Cruz Blanca from Illinois. Whatever Winter Holiday you celebrate, these beers will be a nice touch for your celebration! OddPods MediaPromo: Beer'd Al PodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5704447/advertisement

Todos los años pasaba lo mismo en Zapotlán El Grande, Jalisco. El último día del mes de diciembre las personas corrían como asustadas por las calles, los templos estaban llenos, la gente se confesaba, prendían veladoras, rezaban; el pánico era total, mientras se llegaba la hora del Juicio Final, exactamente a la media noche; y si se lograba pasar la hora cero con éxito, entonces se tendría la oportunidad de vivir un año más...Sin embargo, ese año de 1900, era diferente a los demás, ya que no sólo culminaría un año más, sino un siglo. ¡El fin del mundo!Don Silviano Carrillo, el párroco del lugar, sabía muy bien lo que pasaba por las ingenuas mentes de los creyentes; pero creía que era necesario hacer algo para calmar el desasosiego de la comunidad. Entonces mandó a esculpir una gran cruz en cantera.Descubre el desenlace de esta misteriosa historia y si tienes alguna sugerencia de leyenda que deberíamos investigar, da click aquí. Hosted on Acast. See acast.com/privacy for more information.

Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dishes he presented to customers. Now, at the helm of the brewhouse at Chicago's Cruz Blanca (https://cruzblanca.com), he's forged a similar identity for his beers—connecting through ingredients with stories, and making beers with unusual methods. Their customers may not realize the technical prowess it takes to brew a 100 percent malted-corn grisette with French saison yeast, Brettanomyces, and a Lactobacillus strain cultured from the corn itself ... but they don't have to—Cruz Blanca's reverence for corn as an ingredient is apparent and welcome. In this episode, Sembrano discusses how they brew a range of beers. Along the way, he covers: making your own luck in the food and brewing worlds applying a minimal-intervention yet highly technical approach to making a 100 percent corn grisette pushing fermentation temperatures to reduce esters brewing a red corn lager with 70 percent corn malt using significant amounts of black and heavily roasted malts in barrel-aged stouts building body without excessive sweetness working with partner breweries to grow the brand matching brewing profiles between locations across states And more. “I want my stout to fight me back a bit,” Sembrano says. “I want to feel it when I drink it.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Want a natural and economical clarification aid? Then you need Kerry Biofine™ Eco—a plant-based fining agent that improves beer clarification by instant flocculation of yeast and trub. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. Lotus Beverage Alliance (https://lotusbevalliance.com).

The seven barrel-aged beers that comprise this year's Luchador lineup feature styles and ingredients we have rarely - or never - seen in the past, and no local “special release” lineup is getting as experimental as this one. Flavor master Jacob Sembrano is at it again, and we're here to drunkenly rave over the barrel-aged results. There are many true “wow” moments on this one, and at least one bird that tried to ruin it all for everyone. Also, Craig has neighborhood watch concerns about bananas, Ryan's ready to huff that bean bag, and beer jerseys are getting raised to the rafters.  Beers Reviewed Bad Mermaid (Imperial Blonde aged in rye whiskey and rum barrels w/ dulce de leche and coconut) Lucha Royal (Imperial Saskatoon ale aged in French black currant liqueur barrels) Gigante (Double barrel blonde barleywine aged in Barbados rum barrels, finished in Colorado rye whiskey barrels) El Petito (Double barrel blonde barleywine aged in Colorado rye whiskey barrel, finished in French apricot brandy barrels) Rey Gordo (Imperial stout aged in bourbon barrels) Señor Finito (Imperial stout aged in Colorado rye whiskey barrels w/ cocoa nibs, mesquite beans, and canella) Don Moustache (Imperial stout aged in bourbon barrel w/ Mexican Mazapan candy and cocoa nibs)  

Rodrigo Álvarez converso con el senador y presidente de RN, Rodrigo Galilela, que se refirió al futuro del presupuesto 2024 y el debate constitucional. Además, junto a Nicolás Vergara y Las Infiltradas Mariana Marusic, periodista de Pulso LT, y Paula Catena, editora de Política LT, analizaron la disputa entre Clinica Indisa y Cruz Blanca, que obligó a la clínica a llevar a arbitraje a la Isapre por incumplimiento de contratos y la hora de los partidos en el Consejo Constitucional, cómo se activaron para negociar y "encausar" el proceso.

Análisis No Oficial Episodio 40: No se alegren, el Ejército sigue siendo fiel a Ortega. Invitada especial: Elvira Cuadra. Conducen: Manuel Diaz y Juan Carlos Ampie. Y en el ipegüe… Cruz Blanca, la versión sandinista de la Cruz Roja Más detalles sobre este video en https://www.bacanalnica.com/

Las informaciones que tienes que conocer: ▶️Cruz Blanca eliminó toda su fuerza de venta ▶️Renuncia la jefa de la División de Educación General del Mineduc ▶️Homicidios: Santiago pasó del lugar 31 al primer puesto a nivel nacional ▶️Tratado TPP11 comenzará a operar en dos meses ▶️Seis meses para indagar fraude en el Ejército

Josefina Ríos y Matías del Río revisaron las principales informaciones del día y conversaron con Claudio Orrego, gobernador Regional Metropolitano, quien presentó el programa Código Rojo, para hacer frente a las olas de calor. Además junto a La Infiltrada Mariana Marusic comentaron la crisis de las Isapres.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are recording on Black Friday. Instead of going with a big stout… even if that’s what the season calls for, the guys are cracking open a Pilsner from Half Acre. Last week on the podcast Nik ran down his adventures while Brad was in Italy, this week the tables turn. Although Nik wasn’t in Italy he took a break this week and let Brad explore the city. Brad shares about his week hitting up Half Acre, Cruz Blanca, Begyle, Dovetail, and Hop Butcher. Things are getting busy this holiday season, so be sure to keep an eye out for some fun episodes and videos on YouTube. Cheers!Having issues listening to the audio? Try the MP3 (50.7MB) or subscribe to the podcast on iTunes!

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White crack open two cans of Cuppa from Maplewood Brewing. Over the years the guys have been a bit off the cuppa bandwagon, but these two are tasting great. Nik originally got to dive into these at FOBAB so it was nice to revisit and see if he has the same feelings. As the guys sip on these two big stouts, Nik shares everything that Brad missed while he was in Italy, including FOBAB, a Temperance tasting, Hop Butcher For The World opening, Cruz Blanca release, and a ton of other things that made for a busy week.Stout season is here! Get ready for more beer releases coming, especially Goose Island’s Bourbon County Stout release on Black Friday.Having issues listening to the audio? Try the MP3 (72.0MB) or subscribe to the podcast on iTunes!

We invite Michael Roper of The Hopleaf and Jacob Sembrano, the head brewer for Cruz Blanca onto the roundtable to discuss why some have called a flavoring extract company the most important business in craft beer.  Keep the letters coming! Our next book club November 22nd - Barrel Aged Stout & Selling Out. Let us know what you want to hear from author Josh Noel!Emails to: Insiders@craftbeertemple.comLetters to: 3173 N Elston Ave. Chicago, IL 60618

We're just going to come out and say it: this is the best lineup in the history of this series, and it might be the best complete lineup of barrel-aged beers to come out of Chicago this year. Cruz Blanca's playfully-conceptualized yet artfully-crafted Luchador series goes in directions many barrel-aged brewers don't - and all the big swings pay off. Nothing is lost with the switch to 12-ounce cans and only six offerings this year, especially when they all bang this hard. In addition to a possible “beer of the year” candidate for both of us, we're trying to solve the Fedora Pool Mystery, dreaming up the perfect donut pairings, and getting ready for the pit.  Beers Reviewed La Tormenta (Imperial pineapple ale aged in Barbados rum barrels with canella and spices) Barbarosa Con Café (Imperial black and red raspberry ale aged in red wine barrels w/ Metric coffee) Señor Finito (Imperial stout aged in rye whiskey barrels w/ cocoa nibs, mesquite bean, and canella) Tarzan Boy (Imperial stout aged in Barbados rum barrels w/ banana, Mexican vanilla, piloncillo, and Metric coffee) Rey Gordo (Imperial stout aged in bourbon barrels) Rey Cuvée (2019, 2020, and 2021 Rey Gordo blended and rye barrel-aged w/ Mexican vanilla) 

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are cracking open cans of Oktoberfest Festbier from Pipeworks Brewing. It’s been a little while since the guys had a Pipeworks beer on the show so it’s nice to get them into this showdown for Chicago Oktoberfest beers. As they crush this Festbier they talk about Illuminated Brew Works, Cruz Blanca, and breakdown the latest Deep Woods release from Revolution Brewing.Having issues listening to the audio? Try the MP3 (45.4MB) or subscribe to the podcast on iTunes!

Da Bros are hoping around the city of Chicago as they hit up 8 breweries throughout the city. Stops include Dovetail, Begyle, Haymarket, Cruz Blanca, and District Brew Yard. Listen and Enjoy!

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are drinking Christmas Ale from Begyle Brewing as they talk about a week of adventures. Over the past week the guys made a handful of stops which included; Revolution Brewing, Ravinia, Rock Bottom, Cruz Blanca, and Haymarket Brewing. With so many great brewpubs in the city, it’s nice to hit up a few favorites every so often to see how they are doing. Finally, the guys wrap up this episode talking about the latest Deep Wood Series release from Revolution.Having issues listening to the audio? Try the MP3 (68.4 MB) or subscribe to the podcast on iTunes!

Add a 2021 FoBAB Gold Medal to the many reasons why Cruz Blanca's seasonal barrel-aged beer release is not to be missed, but you hopefully already knew that anyways. For this one, we chat with head brewer Jacob Sembrano before opening up all eight of these grapplers in the Luchador series. Jacob talks with us about growing Cruz beyond just a brewpub, what makes something a “Cruz beer,” and some of the surprising flavor inspirations behind this year's Luchadors. Then we drink ‘em all up, and it's a wild ride, y'all. Also, Craig has a hard time enjoying the aquarium, and Ryan just wants to talk about candles.  Beers Reviewed Escorpión (Imperial prickly pear and dragon fruit ale aged in Cabernet red wine and Barbados rum barrels) Barbarosa (Imperial black and red raspberry ale aged in Heaven Hill bourbon and Cabernet red wine barrels) Maravilla (Imperial blonde ale aged in Barbados rum and Woody Creek rye whiskey barrels with Mexican vanilla) Coco Fantasma (Imperial blonde ale aged in Barbados rum and Woody Creek rye whiskey barrels with chocolate, coconut, and almond) Carmelita Suave (Imperial stout aged in Barbados rum barrels with Metric coffee and dulce de leche) Señor Bandito (Imperial stout aged in Woody Creek rye whiskey barrels with black, Morello, and Luxardo cherries, Mexican cassia bark, and Ceylon cinnamon) Rey Gordo (Imperial stout aged in Heaven Hill bourbon barrels) Rey Cuvée (2018 + 2019 + 2020 Rey Gordo blended and double barrel-aged in Woodford Reserve barrels)

Every once in awhile I like to have someone on the podcast who I've been talking to or working with for awhile. It's not always easy to know when the right time is — I have to keep my eagerness in check. Often for a long time. Whether it's the state of their business, or a major transition, or as market factors shift around it — I try to look for a sweet spot where the guest has learned enough about who they are and what business they're in, but also started to develop their own vision for what the future might hold. It's a moment where I see them sort of settle in to a groove. And the challenge is to get them to reflect on what that settling in moment is all about. Today's guest, Manny Valdes of Cruz Blanca in Chicago is someone I've consulted with over the past couple years off and on and he's sought some perspective on all that. He's a master at soaking up different perspectives and gradually, patiently, synthesizing his own. Indeed, much of the work we've done has often felt like a slow-drip conversation between friends over a late dinner. And I've walked away with more intriguing questions than I had answers. Manny falls outside the lines of how I'd describe most brewery and brewpub owners. While he's a good operator and focused on the details, he clearly spends most of his time observing, imagining, and listening to the stories people tell about his brand. He factors it all in. And while he's spent a lot of time the past couple years trying to articulate who Cruz Blanca is - lately he's seemed less…concerned. Or less…exacting about that. He's been more playful and reclined in a way. And that, for me, was an indication that something was shifting and maybe positively so. And I wanted to talk to him about it. Cruz Blanca has a particular history in Chicago - which we'll get into. It was founded alongside Rick Bayless, a renowned Chicago chef who is largely credited with making Mexican food in the Midwest an accessible cuisine (that's a very complicated thing to say, and those are my words, not Rick's or Manny's). And over the years, Rick brought that culinary mindset to craft beer as well, back when he created Marisol with Goose Island, a sort of citrusy, spiced wheat ale that's a bit of a legend in Chicago. Then he partnered with Constellation Brands to produce Tocayo - a beer that was supposed to fit into that Blue Moon area of the market - and was intertwined in some complicated ways with the Cruz Blanca brewpub in the beginning - but mostly just because of the timing. Tocayo and Cruz Blanca shared a sort of launch story - even if they were separate ventures. So it's important to clarify - I'm not sitting down with Rick Bayless, the chef and restauranteur today. I'm sitting down with Manny Valdez, Rick's longtime partner in Frontera Foods, and the person who imagined and launched and is now independently building Cruz Blanca. A brewery with a story all its own - and mostly still ahead of it.

In this episode, we covered: The Thesis Behind Listen Ventures How Jeff Assess Early-Stage Brands Investing in Calm, Factor_, and Catch Co. "Glass Box Brands" Consumer Investing in 2021 Chicago's place in Consumer Landscape And much more.... Please Enjoy!Prior to founding Listen, Jeff spent 10 years in the advertising industry at Leo Burnett where he helped large brands innovate and craft their brand story.Since founding Listen, Jeff has invested in over 20 startups. He looks to provide branding and business strategy for consumer-focused early-stage companies. Jeff invested in one of the most successful consumer tech companies in the past ten years in Calm, and he has an impressive roster of Chicago-based investments including Factor, and Catch Co.You can find Listen Ventures on their website and Linkedin and Jeff on the podcast- “Overheard: Where Venture Meets Culture” on Spotify & Apple Podcasts.Chicago Restaurant Recommendations: Momotaro, Cruz Blanca, and Gene & Jude's. Manifold Group is a venture holding company based in Chicago with offices in Dallas, Los Angeles, and soon Atlantic Canada. Early stage private investments represent an extraordinary investment opportunity, but existing investment models in the space leave much to be desired.Manifold is a new model for growth in the new economy, designed to create and capture value at the early stage through synergies across its venture fund, incubation and acceleration studio, and advisory firm. Learn more about Manifold at https://www.manifold.group.

Eso es el escudo del CD Tenerife y eso es lo que es Aitor Sanz, auténtico referente del club chicharrero y protagonista esta semana en Juego De Plata. Titulares de Mallorca, Málaga, Girona y Zaragoza. Especial atención a Espanyol, Leganés y Almería. Toda la previa del derbi asturiano con Juan Gancedo y Chisco García. Además, 'El ranking' de Radioestadio, 'Plata o plomo', la sección Futmondo y el 'NO-DO' de la Liga Smartbank.

This week’s guest is a duo from Chicago who this past year, despite a pandemic, launched one of the city’s most exciting Mexican-inspired brewery concepts: Casa Humilde Cervenceria. Chicago is perhaps uniquely focused on Mexican culture when it comes to beer. We’re the city that launched 5 Rabbit Cerveceria—the first Latin-inspired craft brewery in the U.S. who despite many early, and seemingly ongoing challenges, is still in operation on the far Southwest side. Cruz Blanca, a brewpub on Randolph Street originally launched in collaboration with Rick Bayless , the famous chef from Frontera, coco, and Topolobampo and others is known for it’s incredible food, cocktails, and increasingly getting the recognition it deserves for its beers, especially their wild and barrel-aged offerings. But even in a mix like that, Casa Humilde has a unique point of view of what it means to be Mexican-inspired, and indeed Mexican, in craft beer in 2021. They make fantastic lagers, both a corn lager and an amber. As well as beers that feature Mexican coffees, chocolate, and of course, the beers Javier and Jose themselves came of age with in the context of in Chicago, like haze pale ales and double IPAs. Javier and Jose Lopez are two young founders focused on the intersection between the American craft scene they grew up in, and their culinary experiences stemming from an early age in Mexican families from which they take so much of their inspiration to explore beer, and far beyond. There’s a big, winding conversation going on in the food world right now about what is, and isn’t considered “authentic” when it comes to the cuisine we would previously have called “ethnic” — and part of the conversation focuses on who benefits from, and who is held back by this idea of “authenticity.” Does the demand for authenticity protect those who have the primary experience with a cuisine? Or does it place an unfair burden on them as innovators, entrepreneurs, and ultimately box them in while white people are more free to explore ideas free of the tyranny of this so-called authenticity? What Javier and Jose are doing with Casa Humilde highlights this tension for me—and the answers they’re producing in terms of their beers, where and how they’re sold, even a Micheleda, speak volumes for me about what’s at stake. They’re also just really charming, ambitious, hard-working, and true to their name, humble brewers who represent the city of Chicago exceptionally well.

Nos acercamos hata la Casa de Acogida de la Cruz Blanca, y hablamos con la responsable de Asuntos Sociales Paula Conesa y el director de Cáritas Miguel Carreño.

For a few years running, Cruz Blanca’s Luchador series has been perhaps the most inspired and creative lineup of the holy trinity of Chicago barrel-aged beer special releases. We get a mouthful on this episode, as we drink through all eight of these big and burly beers aged in a seemingly endless number of different barrels. And it’s only half stouts; find out what kind of magic Cruz gets up to with Imperial Blonde Ales and Imperial Rice Ales. In addition to our complete remote tasting (with head brewer Jacob Sembrano giving us frequent text updates), we talk about the new life philosophy to help endure the rest of the year, our desire for some dry-bushed beers, and why we might be bailing on barrel-aged December prematurely. Suizo! Beers Reviewed El PopStar (Imperial rice ale aged in American whiskey finished Spanish sherry barrels) Tigre Blanco (Imperial rice ale aged in Italian muscatel barrels with white vermouth botanicals) Coco Fantasma (Imperial blonde ale aged in bourbon, rum, and rye whiskey barrels with chocolate, coconut, and almond) Loco Dinero (Imperial blonde ale aged in bourbon, rum, and rye whiskey barrels with Sparrow Coffee) Rey Gordo (Imperial stout aged in 11 year Bardstown bourbon barrels) Rey Cuvee (2017 + 2018 + 2019 Rey Gordo blended and barrel-aged in American whiskey finished Spanish sherry barrels) Senior Bandito (Imperial stout aged in rye whiskey barrels with sweet cherry, cinnamon, and spices) Tarzan Boy (Imperial stout aged in South American rum barrels with banana, Oaxacan coffee, piloncillo, and vanilla)

We at Mo' Energy wanted to say that we hope you are all healthy and staying safe during this world crisis. We ask that you please listen and follow the appropriate guidelines so we can all pull through this together. Now to the show! This week the Mo'Energy crew drinks Marisol from Cruz Blanca on That's a Beersbee. For the Weird News of the week, we touch lightly on our favorite anti-masker stories. Finally, to close things out, John asks us in heavy detail, what it would be like to have a ghost as a partner in love during Hypotheticals. This and so much more, on this week's episode of Mo' Energy! We take no credit for either of these songs: Intro: Arnold by Luke Million Outro: Ocean Man by Ween

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are opening a bottle from Cruz Blanca. The guys needed a break from all the Haze and Extra Pale Ales so they decided to dip into the cellar for this tasty offering Brad picked up around Thanksgiving. As the guys sip on this beer, they talk about trips to Piece Brewery, Mikerphone Brewery, Old Irving & Corridor.  Coming up this weekend at Bottom Lounge is Day / Night of the Living Ales. Tickets are still available so be sure to grab one and check it out.Having issues listening to the audio? Try the MP3 (113.9 MB) or subscribe to the podcast on iTunes! 

As many of you know, we’re in the midst of Uppers & Downers week here in Chicago, celebrating more than five years of our coffee and beer culture collaboration between myself, Michael Kiser, and world barista champion Stephen Morrissey. This year’s festival promises to be our best yet, with about 25 different coffee beer collaborations, a dozen different roasters pulling their best espresso shots from all over the country and showcasing the breadth of their lineup beyond espresso. So yes, you’ll have incredible espresso brewed on our professional consumer machines courtesy of La Marzocco Home, but each of our dozen roasters has been invited to prepare any drink they want – brewed coffee, cold brew, nitro, cortado’s, romano’s, etc. We’re also working with the folks at Cruz Blanca, Guinness, Goose Island, and Powers Whiskey to produce Case Studies, a series of tasting experiences where brewers and roasters work together to push the boundaries of what possible. Every year, our Case Study partners come up with wild and exciting ideas, sensory explorations that bring you beyond just beer and coffee. When we think these folks can’t do anything more, they continue to raise the bar. To give you an idea of what’s in store this weekend, here’s a sneak peek episode. You can learn more here.

At some point, these guys can’t stay “underrated” or “under the radar” with the ridiculous blends and adjunct-enhanced beers from barrels they release every year. Cruz Blanca’s Luchador series may still be young in the Chicago specialty release annual tradition, but the resulting beers are outpacing their seasoned competitors in quality and accessibility. In what is likely an ill-advised move, we sit down and drink through all six of these high-ABV barrel-aged beers to review and rank them. The episode is also an extended tribute to Challenge Butter, Your Intimidating Kitchen FriendⓇ. We also get on about noseburns, flowereaters, The Simpsons arcade game strategy, and Bourbon County sharkjumping. Listen to us wrestle with sobriety! Beers Reviewed Rey Gordo (Imperial stout aged in Basil Hayden bourbon barrels) Santa Cruz (Oatwine aged in rye whiskey & red wine barrels) Tarzan Boy (Imperial stout aged in rum barrels with banana, coffee, & vanilla) Señor Incognito (Imperial stout aged in rye whiskey barrels with toasted coconut, pecans, & cinnamon) Loco Dinero (Imperial blonde ale aged in rum & rye whiskey barrels with Sparrow coffee) Lady Luminada (Imperial blonde ale aged in rum & rye whiskey barrels with chocolate, strawberry, cherry, & blackberry)

La aprobación del borrador del presupuesto de la Ciudad para 2020 este viernes, el incendio que se ha producido en una nave del Tarajal está tarde y la iniciativa puesta en marcha por la Fundación Gallardo y Cruz Blanca para que no haya ningún niño sin juguete esta Navidad son algunos de los asuntos que abordamos en nuestra edición de este lunes.

La aprobación del borrador del presupuesto de la Ciudad para 2020 este viernes, el incendio que se ha producido en una nave del Tarajal está tarde y la iniciativa puesta en marcha por la Fundación Gallardo y Cruz Blanca para que no haya ningún niño sin juguete esta Navidad son algunos de los asuntos que abordamos en nuestra edición de este lunes.

From being drugged by your friends on Thanksgiving, to Turkey Day Turducken and living in the bush, Todd and Jake covered just about everything in the epic episode.  And we talked a little about beer and shit too.  These guys are two of the most engaging people I have had on, and the stories just keep coming.  You can't not listen to this one.   Cruz Blanca Social: Website Instagram Facebook

En el episodio de hoy, la suerte de los más de 320 mil afiliados a Cruz Blanca; la indagatoria a la que mañana se presentará el ex presidente Álvaro Uribe y la llegada a España de los jugadores de la Selección Colombia.

Alfonso Ospina y Freddy Peña con las noticias más destacadas del día en Colombia y el mundo.

For the third straight year - and our first at Forbidden Root - we celebrated Illinois Craft Beer Week by bringing together some of the area’s best saisons and saison brewers. On this episode recorded (mostly) live at Forbidden Root, we sample a wide variety of the style with some of our best friends in beer. There’s a lot of great technical talk for saison nerds, but we also explore the Power of Oak, new shower curtain smells, an odd revelation about Minecraft, and ghost pigs. Also, Randy Mosher takes us to style school as he discusses the beauty of saison, finding synergy in unusual ingredients, and what the hell a kvass and a kuit beer are. Segments 00:07:57-00:26:48 - Mike Thorpe (Afterthought Brewing) & Jacob Sembrano (Cruz Blanca Brewery) tasting Afterthought’s Batch 100 and Cruz Blanca’s Todo Uno 00:26:53-00:40:41 - Adam Cieslak and Adam Smith (Maplewood Brewing) tasting Maplewood’s Cool August Moon and Transient’s O’tay 00:40:50-00:59:03 - Randy Mosher (Forbidden Root) tasting Forbidden Root’s Urban Farmstead II and Middle Brow’s May 4th, 2019 00:59:08-01:11:52 - Kevin Lilly (Lo Rez Brewing) and Brian Taylor (Whiner Beer Co.) tasting Lo Rez’s Voxel and Whiner’s Bumbo

Today’s episode is our annual Hangover Party podcast, and event we host in the wake of Upper & Downers, our coffee, beer, culinary, and cocktail festival. People come from all over the country to attend this insane mashup of cultures we put together with our friend and Uppers & Downers co-founder Stephen Morrissey, who’s a world barista champion and works at the Specialty Coffee Association. And this hangover party, which we stupidly throw the morning after the big event, has become a bit like a brunch after a wedding, where we get to sit down with the out-of-towners and drink even more coffee and beer over breakfast. We set up the mics and ask our bleary-eyed collaborators to join us and talk about all the best parts of their week. This time we hosted the party at Cruz Blanca, our case study partner alongside Sparrow Coffee, which was one of the best things we’ve ever had at the festival. And if you didn’t attend, well, I’m sorry about how amazing everything you’re about to hear sounds. This is the Uppers & Downers Hangover Party episode. Listen in.

As many of you know, we’re in the midst of Uppers & Downers week here in Chicago, celebrating more than five years of our coffee and beer culture collaboration between myself, Michael Kiser, and world barista champion Stephen Morrissey. This year’s festival promises to be our best yet, with about 25 different coffee beer collaborations, a dozen different roasters pulling their best espresso shots from all over the country, some delicious things to eat from Green City Market, cocktails from Powers Whiskey and others, a pairing bar with Guinness—it’s really a room to explore with your palate. And this year, we’re posting some explosive content to Vero, a new ad-free social network that protects your data and your privacy. To access all areas of the festival, discover exclusive recipes, tips, and recommendations, and to connect with fellow Uppers & Downers enthusiasts, visit Vero here. To give you an idea of what’s in store this weekend, I got together with Jacob Sembrano of Cruz Blanca, a brewery in Chicago, and Robert Bersano of Sparrow Coffee to chat about the incredible case study of beers and coffee drinks they’re going to be collaborating on for our biggest sensory experience ever.

In almost three years, Cruz Blanca has quietly become one of the city’s best breweries, churning out everything from lagers that pair perfectly with a smokey tlayuda to wild ales that will captivate even the nerdiest bottle share. Now with 6-pack cans of three crowd-pleasing beers out in the market, Cruz is poised to build a bigger fanbase than ever. We sat down with brewers Jacob Sembrano and Todd White to sample a broad array of their beers while exploring why they’re ok with being the sleeping giant that they’ve become. The discussion ranges from brewing technique, craft maltsters, Brut IPAs, and barrel blends to the history of Mexican lager, the surprising origin of Cruz Blanca, and the inspiration behind their distinctive artwork. There’s also some truly unfortunate nicknames, freestyle Tetris, crunchy water, a little P.F. Chang’s inspiration, and just a little yelling about bière de gardes. Don’t tell your friends! Beers Enjoyed Corn Grisette (100% corn malt mixed culture grisette) Blood of the Flamingo (Black raspberry Brett Berliner) Amigovio (Oak-aged wild ale w/ peaches) Crushada (Wine barrel-aged Flemish Red Ale) Brut Suit Riot (Brut IPA) Three Kings (Hazy DIPA w/ guava and tamarind) Loco Dinero (Imperial coffee blonde ale w/ lactose, aged in rye whiskey and Barbados rum barrels) Rey Gordo (Imperial stout aged in Barbados rum barrels) Senor Incognito - (Imperial stout w/ toasted coconut, pecans and Mexican cinnamon, aged in rye whiskey barrels)

Joe is back, and the debate over who was a bigger jerk last week gets settled. The fellas pop some Marigold by Cruz Blanca and talk with Kenny Zimlinghaus, host of The Kenny Zimlingshow on Patreon, about his new show and life as a New York fan in Pittsburgh. The fellas talk about the first College Football Playoff rankings, UCF’s path to the playoffs, D-Rose going off, and Evander Kane doing some crazy stuff. In Upper Deck, the guys talk about the Red Sox Twitter account going full petty, Bills Mafia bringing tradition back, UFC treasure Derrick Lewis, Brew Dog’s craft beer flight (not the taster kind), and SC students butt-chugging. Nobody throws at the board this week, and the guys all pick favorites for their games this week. Be sure to check out our sponsors:Minuteman Tickets (www.minutemantickets.com) for all of your sports, concert, or theater ticket needs. Tavour - sign up for an account at http://bit.ly/CBSTavour and get $10 in credit after your first beer.

For Brewers and Fest-Attendees alike, the Great Taste of the Midwest feels like coming home, thanks, in large part, to the amazing volunteers and organizers who have performed the herculean effort of putting on this event for the past 32 years. This week on the Tap Takeover Podcast, we present our "Love Letter" to the Great Taste. Featured on this week's episode are a number of world class brewers discussing their beers, their breweries, and their reasons for returning to Madison, WI year after year. Surprises, breaking news, laughter and tears; Episode 51 is loaded with perfectly-timed experiences, and cogent moments! So grab a pint of something rare and delicious, and join us for the fun. Cheers! Breweries Featured: Wisconsin - Eagle Park, Raised Grain, Lakefront, Working Draft, Miller Valley, Shipwrecked Midwest - Toppling Goliath, Forager, Livery, Dangerous Man Breaking News - Mikerphone, Mobcraft, Central Waters Illinois - Hailstorm, 5 Rabbit, Cruz Blanca, Goose Island, Revolution, Off Color Fred's Corner - Red Eye, Blind Pig, Schlafly

In this episode we chat with Jacob Sembrano, Head Brewer of Cruz Blanca in Chicago, the new brewery from Mexican restauranteur Rick Bayless, of Frontera Grill, Topolobampo and Xoco fame.

This spring Rick was extra busy.  Besides overseeing his numerous restaurants, Frontera Grill, Topolobampo, Xoco, Tortas Frontera, Frontera Fresco, Frontera Cocina, his television show, Mexico One Plate at a Time and his packaged foods division, Frontera Foods, and of course this AMAZING podcast, he decided to open 2 new restaurants in the West Loop Neighborhood of Chicago.  In this show, we start a 3 part series on How to Run a Restaurant as Steve catches up with Rick at these new endeavors Leña Brava and the brewery, Cervecería Cruz Blanca to talk about the business of opening a restaurant.