Podcasts about gardenias

COMPRA "EL CORAZÓN de las GARDENIAS" aquí

Gardenias

Upcoming American Hydrangea Society tour in Atlanta, plus gardenias: varieties, pruning, and diagnosing spider mite problems

El corazón de las gardenias con Alicia Rábago y Melissa Mochulske Este viernes Melissa Mochulske @melissamoch nos viene a compartir su gran libro “El corazón de las gardenias” no te lo pierdas 9:00 CDMX 17:000 España � Conéctate con ella en sus redes: IG: @melissamoch Ver menos

El corazón de las gardenias con Alicia Rábago y Melissa Mochulske Este viernes Melissa Mochulske @melissamoch nos viene a compartir su gran libro “El corazón de las gardenias” no te lo pierdas 9:00 CDMX 17:000 España � Conéctate con ella en sus redes: IG: @melissamoch Ver menos

To vote for Bill Finch in the 2025 Nappies, go to votenappies.com

Judy Sharpe braves the rain to talk about plants that need a dose of shelated iron.

#EnriqueMadrid asegura que Pablo Montero lo GOLP3Ó en Perfume de Gardenia, #JoséEmilio se INTEGRA a la familia de #ArielLópezPadilla, papá de su hermana #MaríaLevy, #Nodal y #ÁngelaAguilar ponen FIN a los RUMORES sobre SEPARACIÓN. Esto y más en el programa completo #DePrimeraMano.See omnystudio.com/listener for privacy information.

durée : 00:05:20 - C'est une chanson - par : Frédéric Pommier - Il signe la mise en scène de la pièce de Rebekka Kricheldorf "Dolorosa", présentée du 5 au 15 mars au théâtre du Rond-Point à Paris. Au micro de Frédéric Pommier, Martial di Fonzo Bo évoque "Dos Gardenias (Para Ti)" dans la version de Daniel Santos, chanson qui lui rappelle son enfance en Argentine.

El Tlacuache Completo Jueves 10 de Octubre 2024Hoy en El Tlacuache de LOS40 con Gabo Ramos y El Diablito... Arrancamos con nuestra clásica sección del Chismecito Tlacuachero; acércate al Bar Tlacuache para que te desahogues con los bartenders; estuvieron con nosotros en la cabina Tlacuachera los Okills presentando el cierre de su tour “Antiamor” en el teatro de la Ciudad de México; también tuvimos nuestra clásica sección del Tlacuache Tenebroso para que nos cuentes tus historias paranormales y como invitado sorpresa en la sección… César Évora que también nos hablo sobre su participación en “Perfume de Gardenias”. 

Familia esta semana tuvimos al Team Karime, encabezado por su mamá, Luigi y Mike, ademas nos acompañó Arturo Carmona para hablarnos sobre la puesta en escena de "Perfume de Gardenias" y nuestros especialistas, Érika González, Óscar Uriel, Poncho Romo y además jugamos y exigimos boletos para ir al Colgate Multiverso, sólo aquí con Roger en exa.See omnystudio.com/listener for privacy information.

Y mucho más chisme de La Casa de los Famosos y Perfume de Gardenias.

Nos traen el chisme de quien salió en "La Casa de Los Famosos"; ¿qué paso en "Perfume de Gardenias"; Gomita no supera su pasado y vuelve hablar de Laura G; ¿que paso en el concierto de Natanael Cano en CDMX?See omnystudio.com/listener for privacy information.

Nos acompaña Melissa Mochulske a platicar sobre su novela "El Corazón de las Gardenias".See omnystudio.com/listener for privacy information.

Nos acompañan dos personas que son un ejempla a seguir enn la cabina, la primera es Melisa Mochulske quien es autora de la novela "El Corazón de las Gardenias". y también nos acompaña Juan Celaya medallista en los Juegos Olímpicos.See omnystudio.com/listener for privacy information.

Hoy en El Tlacuache de LOS40 con Faisy, Gabo Ramos y El Diablito... Nuestro clásico Chismecito Tlacuachero, Carlos Ballarta nos cuenta sus próximos proyectos, Arturo Carmona, Rafael Inclán y Cristian de la fuente nos invitan a ver Perfume de Gardenias, Juanpalitos chinos cantando en vivo y la banda Peces Raros nos invitan a su próximo concierto 

En vivo, Luis de Alba y Alejandro Tommasi hablan sobre su papel en 'Perfume de Gardenias' See omnystudio.com/listener for privacy information.

Hoy En Cabina con Laura G. Pide la Secretaría de Mujeres de la Ciudad de México que cancele la Casa de los Famosos. En cabina, Cristian De la Fuente nos viene a platicar de su participación en 'Perfume de Gardenias'.  ¡Aquí nomás!See omnystudio.com/listener for privacy information.

Dulce, la cantante se LESIONÓ el PIE previo al estreno de ‘Perfume de Gardenias' See omnystudio.com/listener for privacy information.

Yaparatianos, segundo día de la semana y nosotros comenzamos el día con ganas de confesiones, por eso les pedimos que nos hablaran a contarnos sobre en qué momento los agarraron con las manos en la masa y tuvimos confesiones asombrosas pero el tema se fue ligado hasta La Primera Chamba de un chico que agarró a su jefe con las manos en la masa, ¿Cómo?, ¡Descúbrelo en este podcast!, hoy en la insólita Iñaki nos contó cómo es que "La Chona" se ha popularizado en París con los logros de nuestros atletas y en nuestra entrevista, la cabina se llenó de testosterona con la visita de Arturo Carmona que nos habló sobre Perfume de Gardenias y cómo convivir tanto tiempo con el mismo elenco y no terminar peleados en el intento, nos escuchamos de 06:00 a 10:00 por Los40

See omnystudio.com/listener for privacy information.

Hoy En Cabina con Laura G. ¡Agárrate Aventurera que te van a dar tu Perfume de Gardenias! Emiliano Aguilar reacciona al romance de Ángela Aguilar y Christian Nodal.  ¡Aquí nomás!See omnystudio.com/listener for privacy information.

Hoy en Jessie Cervantes en Exa, el Hombre espectáculo de México, Gil Barrera, nos habla de la conferencia de prensa de la obra Perfume de Gardenias y Voces del Orgullo, una entrega de premios en el que reconocen a voces LGBT destacadas del 2023.See omnystudio.com/listener for privacy information.

Hoy en Jessie Cervantes en Exa, el Hombre espectáculo de México, Gil Barrera, nos habla del regreso de Perfume de Gardenias y el caso de Eduardo Yañez.See omnystudio.com/listener for privacy information.

Gardenias and jasmine are in full bloom in Charleston, so a dinner to invite friends to walk my garden is absolutely a must. In the evening, the aroma is totally intoxicating. I am setting up drinks outside; sitting in the garden is still balmy and pleasant. Then, we move inside for dinner. Continuing my all-white table setting theme, I adorn the table with a few gardenias and fern leaves. Jasmine is too fragrant and will interfere with the flavor of the food. But gardenias are delicate, charming, and so beautiful; just a few are all that are needed to create an impact. For the table setting, I've chosen scalloped plates with my initials, sterling silverware, and etched crystal glasses. As a whimsical touch, I've included a set of napkins I had made in Madrid featuring bullfighters. It's all about creating a fun and unique atmosphere, and these napkins never fail to make me smile. The small cups are the bread plates, and, as always, I am using ivory candles to light the table. For the hors d'oeuvres, I've selected a variety of delicious bites: Trout caviar with Fritos (yes, you read that right), sour cream, and baby potatoes (for those who didn't want to sin with Fritos), as well as some spicy nuts and seasoned olives. The main course is my version of shrimp and grits. It is my version because the shrimp has both bacon and Cajun sausage for extra flavor, and the grits are actually Gnocchi a la Romana, made with the same ingredients that grits contain, just served differently, but still totally creamy and cheesy. Polenta is made with yellow corn and grits with white cornmeal, so, in essence, the same thing. I love it! I love to serve a green salad with cheese as the second course, as it elongates the dinner party and gives friends more time to chit-chat. Toasted baguettes, grapes and various jams and marmalades add sweetness to the cheese course. For dessert, roasted plums with maple syrup served with store-bought Portuguese Creme Tartes end the dinner. Here is the proper recipe for Gnocchi a la Romana. But in a pinch, you can always use those prepared polenta logs. I slice them about 1/2 inch thick, arrange them on an oven-to-table dish, drizzle them with 1/4 cup of heavy cream, and sprinkle parmesan cheese on top. Then, bake in a 350-degree oven until golden brown on top, about 30 minutes. Gnocchi a la Romana Serves 6 This is one of my beloved childhood comfort foods. It has a wonderful rib-sticking quality. Work the semolina until it separates from the pan so it is cooked through, then spread it quickly on a cookie sheet. I cut the dough using a 3-inch round cutter but it is also fun to use holiday- themed cutters when the occasion calls for it. If you prefer polenta, by all means substitute it for the semolina. The best part of making this dish? The leftovers (if there are any!) are divine the next day, reheated and served with a mixed green salad.4 cups whole milk4 cups water3 cups quick-cooking semolina flourPinch of saltPinch of nutmegFresh ground black pepper2 cups Parmesan cheese, grated3 egg yolks3 tablespoons butter plus more for the baking dishIn a medium stockpot, combine the milk with 4 cups of water and bring to a gentle boil over high heat. Add the semolina, salt, nutmeg and black pepper and cook for 3 to 4 minutes until the semolina has absorbed the milk and it becomes thick enough for a wooden spoon to stand up in. Reduce the heat to medium-low and stir vigorously using a wooden spoon until the semolina releases easily from the sides of the pot. Add 1 cup of the Parmesan and the egg yolks and stir until well combined. Remove from the heat and, using a spatula, spread on a cold surface such as marble or a cookie sheet to an even thickness of about 1/2 inch. Let cool completely.Preheat the oven to 400 °F. Butter a 4-quart oven-to-table dish. Cut the dough into medallions using a cookie cutter or a glass and place them in the buttered dish, overlapping them slightly like scalloped potatoes. Sprinkle with the remaining grated cheese and dot with butter. Bake for 20 minutes or until the tops become crispy and golden. Let rest a few minutes; serve very hot.From the Archives Thank you for subscribing. Leave a comment or share this episode.

Gardenias and jasmine are in full bloom in Charleston, so a dinner to invite friends to walk my garden is absolutely a must. In the evening, the aroma is totally intoxicating. I am setting up drinks outside; sitting in the garden is still balmy and pleasant. Then, we move inside for dinner. Continuing my all-white table setting theme, I adorn the table with a few gardenias and fern leaves. Jasmine is too fragrant and will interfere with the flavor of the food. But gardenias are delicate, charming, and so beautiful; just a few are all that are needed to create an impact. For the table setting, I've chosen scalloped plates with my initials, sterling silverware, and etched crystal glasses. As a whimsical touch, I've included a set of napkins I had made in Madrid featuring bullfighters. It's all about creating a fun and unique atmosphere, and these napkins never fail to make me smile. The small cups are the bread plates, and, as always, I am using ivory candles to light the table. For the hors d'oeuvres, I've selected a variety of delicious bites: Trout caviar with Fritos (yes, you read that right), sour cream, and baby potatoes (for those who didn't want to sin with Fritos), as well as some spicy nuts and seasoned olives. The main course is my version of shrimp and grits. It is my version because the shrimp has both bacon and Cajun sausage for extra flavor, and the grits are actually Gnocchi a la Romana, made with the same ingredients that grits contain, just served differently, but still totally creamy and cheesy. Polenta is made with yellow corn and grits with white cornmeal, so, in essence, the same thing. I love it! I love to serve a green salad with cheese as the second course, as it elongates the dinner party and gives friends more time to chit-chat. Toasted baguettes, grapes and various jams and marmalades add sweetness to the cheese course. For dessert, roasted plums with maple syrup served with store-bought Portuguese Creme Tartes end the dinner. Here is the proper recipe for Gnocchi a la Romana. But in a pinch, you can always use those prepared polenta logs. I slice them about 1/2 inch thick, arrange them on an oven-to-table dish, drizzle them with 1/4 cup of heavy cream, and sprinkle parmesan cheese on top. Then, bake in a 350-degree oven until golden brown on top, about 30 minutes. Gnocchi a la Romana Serves 6 This is one of my beloved childhood comfort foods. It has a wonderful rib-sticking quality. Work the semolina until it separates from the pan so it is cooked through, then spread it quickly on a cookie sheet. I cut the dough using a 3-inch round cutter but it is also fun to use holiday- themed cutters when the occasion calls for it. If you prefer polenta, by all means substitute it for the semolina. The best part of making this dish? The leftovers (if there are any!) are divine the next day, reheated and served with a mixed green salad.4 cups whole milk4 cups water3 cups quick-cooking semolina flourPinch of saltPinch of nutmegFresh ground black pepper2 cups Parmesan cheese, grated3 egg yolks3 tablespoons butter plus more for the baking dishIn a medium stockpot, combine the milk with 4 cups of water and bring to a gentle boil over high heat. Add the semolina, salt, nutmeg and black pepper and cook for 3 to 4 minutes until the semolina has absorbed the milk and it becomes thick enough for a wooden spoon to stand up in. Reduce the heat to medium-low and stir vigorously using a wooden spoon until the semolina releases easily from the sides of the pot. Add 1 cup of the Parmesan and the egg yolks and stir until well combined. Remove from the heat and, using a spatula, spread on a cold surface such as marble or a cookie sheet to an even thickness of about 1/2 inch. Let cool completely.Preheat the oven to 400 °F. Butter a 4-quart oven-to-table dish. Cut the dough into medallions using a cookie cutter or a glass and place them in the buttered dish, overlapping them slightly like scalloped potatoes. Sprinkle with the remaining grated cheese and dot with butter. Bake for 20 minutes or until the tops become crispy and golden. Let rest a few minutes; serve very hot.From the Archives Thank you for subscribing. Leave a comment or share this episode.

Gardenias and jasmine are in full bloom in Charleston, so a dinner to invite friends to walk my garden is absolutely a must. In the evening, the aroma is totally intoxicating. I am setting up drinks outside; sitting in the garden is still balmy and pleasant. Then, we move inside for dinner. Continuing my all-white table setting theme, I adorn the table with a few gardenias and fern leaves. Jasmine is too fragrant and will interfere with the flavor of the food. But gardenias are delicate, charming, and so beautiful; just a few are all that are needed to create an impact. For the table setting, I've chosen scalloped plates with my initials, sterling silverware, and etched crystal glasses. As a whimsical touch, I've included a set of napkins I had made in Madrid featuring bullfighters. It's all about creating a fun and unique atmosphere, and these napkins never fail to make me smile. The small cups are the bread plates, and, as always, I am using ivory candles to light the table. For the hors d'oeuvres, I've selected a variety of delicious bites: Trout caviar with Fritos (yes, you read that right), sour cream, and baby potatoes (for those who didn't want to sin with Fritos), as well as some spicy nuts and seasoned olives. The main course is my version of shrimp and grits. It is my version because the shrimp has both bacon and Cajun sausage for extra flavor, and the grits are actually Gnocchi a la Romana, made with the same ingredients that grits contain, just served differently, but still totally creamy and cheesy. Polenta is made with yellow corn and grits with white cornmeal, so, in essence, the same thing. I love it! I love to serve a green salad with cheese as the second course, as it elongates the dinner party and gives friends more time to chit-chat. Toasted baguettes, grapes and various jams and marmalades add sweetness to the cheese course. For dessert, roasted plums with maple syrup served with store-bought Portuguese Creme Tartes end the dinner. Here is the proper recipe for Gnocchi a la Romana. But in a pinch, you can always use those prepared polenta logs. I slice them about 1/2 inch thick, arrange them on an oven-to-table dish, drizzle them with 1/4 cup of heavy cream, and sprinkle parmesan cheese on top. Then, bake in a 350-degree oven until golden brown on top, about 30 minutes. Gnocchi a la Romana Serves 6 This is one of my beloved childhood comfort foods. It has a wonderful rib-sticking quality. Work the semolina until it separates from the pan so it is cooked through, then spread it quickly on a cookie sheet. I cut the dough using a 3-inch round cutter but it is also fun to use holiday- themed cutters when the occasion calls for it. If you prefer polenta, by all means substitute it for the semolina. The best part of making this dish? The leftovers (if there are any!) are divine the next day, reheated and served with a mixed green salad.4 cups whole milk4 cups water3 cups quick-cooking semolina flourPinch of saltPinch of nutmegFresh ground black pepper2 cups Parmesan cheese, grated3 egg yolks3 tablespoons butter plus more for the baking dishIn a medium stockpot, combine the milk with 4 cups of water and bring to a gentle boil over high heat. Add the semolina, salt, nutmeg and black pepper and cook for 3 to 4 minutes until the semolina has absorbed the milk and it becomes thick enough for a wooden spoon to stand up in. Reduce the heat to medium-low and stir vigorously using a wooden spoon until the semolina releases easily from the sides of the pot. Add 1 cup of the Parmesan and the egg yolks and stir until well combined. Remove from the heat and, using a spatula, spread on a cold surface such as marble or a cookie sheet to an even thickness of about 1/2 inch. Let cool completely.Preheat the oven to 400 °F. Butter a 4-quart oven-to-table dish. Cut the dough into medallions using a cookie cutter or a glass and place them in the buttered dish, overlapping them slightly like scalloped potatoes. Sprinkle with the remaining grated cheese and dot with butter. Bake for 20 minutes or until the tops become crispy and golden. Let rest a few minutes; serve very hot.From the Archives Thank you for subscribing. Leave a comment or share this episode.

Poema de Antonio Choperena como introducción a un tema de Rafael Hernández

What is this gob of goo on my gardenias? The Grumpy Gardener helps a reader solve this plant problem. You can find us online at southernliving.com/askgrumpy Ask Grumpy Credits: Steve Bender aka The Grumpy Gardener - Host Nellah McGough - Co-Host Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Isaac Nunn - Recording Tech Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

Charlie is presenting for Union Villa on Apr 25th, plus don't forget Riverdale Hort is fundraising with bags of worm castings - gold for your garden! Questions include: lawns, climbing roses, Bloomerang Lilac and Ivory Silk Lilac trees. African violets, Gardenias and more! Listen live every Saturday at 9am on Zoomer Radio

Felder Rushing opens the screen doors wide open to answer the questions you ask (and some you don't ask) about Gardening.Email Felder anytime at garden@mpbonline.org and listen Friday mornings at 9 and Saturday mornings at 10 to The Gestalt Gardener on MPB Think Radio. And in the meantime, in the words of Felder, "get out and get dirty."If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

35 años después, la justicia avanza para sancionar el crimen de odio más grande contra la comunidad LGBT+ en Perú.Lee el artículo aquí: https://jugo.pe/las-gardenias-marchitas/Suscríbete a Jugo y espía EN VIVO cómo se tramó este artículo!Nuestros suscriptores pueden entrar por Zoom a nuestras nutritivas —y divertidas— reuniones editoriales. Suscríbete aquí.Haz click aquí para seguirnos en TwitterHaz click aquí para seguirnos en Facebook Haz click aquí para seguirnos Instagram

How many houseplants do you have? Whether it's one or one hundred, we're celebrating the indoor gardening renaissance. Plus, learn the secret to success with gardenias indoors (and outdoors), and hear about the rise in bonsai theft. Featured plant: Steady As She Goes gardenia.

Today's TreasureLet anyone who is thirsty come to me and drink. For the Scriptures declare, “Rivers of living water will flow from the heart of anyone who believes in me.”John 7:37-38 NLTSupport the show

Today's TreasureLet anyone who is thirsty come to me and drink. For the Scriptures declare, “Rivers of living water will flow from the heart of anyone who believes in me.”John 7:37-38 NLTSupport the show

It is the September To Do List – believe it or not, we are in full Fall prep time.  Lots of cool weather vegetables to start planting, and tons of clean up and pruning.  Summer may have been easy in the garden, but it's time to get the gloves on and get to work.  Episode includes Listener Q&A and a discussion around current published articles in the horticulture world.   It is time to plant:         Beets         Carrots         Broccoli         Brussel sprouts         Cauliflower         Cabbage         Celery         Swiss chard         Collards         Garlic         Leek         Lettuce         Peas         Radish         Spinach         Perennials – towards the end of September when it cools down Chores include:         Clean up – pull out vegetables which are done, fallen fruit         Prune lavender, hydrangeas         Pests – whiteflies may be setting in…..keep an eye on   Listener Q&A section.  Topics covered include:         What are the galls attached to oaks?  Are they harmful to the tree?         When replanting a Venus Fly Trap, does it require a specific soil?         Gardenias – no buds or flowers…..is this a location issue?         Lantana issues Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:         Facebook         Instagram         email Marlene at marlenetheplantlady@gmail.com   Find Marlene over on YouTube, Instagram and Facebook

In this week's episode of Ask Grumpy, Steve Bender, also known as Southern Living's Grumpy Gardener talks about common gardenia problems. Plus, Grumpy's tip of the week to beat the Southern heat. You can find us online at southernliving.com/askgrumpy Ask Grumpy Credits: Steve Bender aka The Grumpy Gardener - Host Nellah McGough - Co-Host Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Isaac Nunn - Recording Tech Learn more about your ad choices. Visit megaphone.fm/adchoices

El PaZaVoka_Zafate Del Uso Gardenias Y Manuel Elquin Patarroyo by Vokaribe Radio

5 - 8-23 TODD AND GARDENIAS by Maine's Coast 93.1

Charlie reports back on growing Chayote, listeners want to know more about transplanting seedlings, caring for waxed Amaryllis, Gardenias, mini-roses and Clematis pruning tips. Stay tuned next week for Charlie's rose picks for a caller! Listen live every Saturday at 9am on Zoomer Radio

For over a century, Puerto Rican musicians have been influential across the hemisphere. From the Harlem Hellfighters of WWI who helped develop jazz to the reggaetoneros who dominate today's charts, Puerto Rican music is everywhere. We start the season with the island's most celebrated composer Rafael Hernandez, who wrote beloved songs like “Lamento Borincano,” “Ahora Seremos Felices,” and “Perfume de Gardenias” – and one of the island's unofficial anthems, “Preciosa.” It's a love song written for Puerto Rico that praises the island's beauty and, remarkably, also calls out the forces that oppress it. When Bad Bunny exploded onto the scene and became the most-streamed artist in the history of the world, it became undeniable that Puerto Rican lyrics – the poetry of what people sing about, the bregas in every chorus – resonate all over the hemisphere. In September, he put out a music video for his hit “El Apagón,” (“The Blackout,”) which then turned into a mini-documentary about gentrification – the way people from the states are taking advantage of tax benefits and displacing Boricuas. It's called “Aqui Vive Gente" ("People Live Here"). “El Apagón,” has become somewhat of an anthem – an installment in the long tradition of Puerto Ricans singing about home, longing and belonging, popularized by Rafael Hernandez. But Bad Bunny isn't singing about yearning for Puerto Rico – his music is often about never even leaving in the first place. It's about staying, and creating a future for Puerto Ricans in Puerto Rico. If the video's Youtube comments – declarations of solidarity – are any indication, his music has touched on something deeply relatable across Latin America. Learn more about the voices in this episode: • Myzo, the singer from the plane • Bobby Sanabria, Grammy-nominated bandleader and educator • Elena Martínez, folklorist at City Lore and the Bronx Music Heritage Center • Watch Marc Anthony's performance of “Preciosa” • Watch Bianca Graulau's documentary “Aquí Vive Gente” (“People Live Here”) Our cover of “Preciosa” is by the artist Xenia Rubinos (out in April). Listen to our Spotify playlist, featuring music from this episode – and this season. We'll keep adding to it each week as new episodes come out. Special thanks to Yarimar Bonilla, Tracie Hunte, Lidia Hernandez, Diego Lanao, Marissé Masís Solano, Pedro Andrade, María Luz Nóchez and Ana Reyes. Fact checking this season is by Istra Pacheco and María Soledad Dávila Calero. This season of La Brega is made possible by the Mellon Foundation.

Former OTM producer Alana Casanova-Burgess is back with season 2 of her critically acclaimed podcast series, La Brega. This one is all about the music! For over a century, Puerto Rican musicians have been influential across the hemisphere. From the Harlem Hellfighters of WWI who helped develop jazz to the reggaetoneros who dominate today's charts, Puerto Rican music is everywhere. We start the season with the island's most celebrated composer Rafael Hernandez, who wrote beloved songs like “Lamento Borincano,” “Ahora Seremos Felices,” and “Perfume de Gardenias” – and one of the island's unofficial anthems, “Preciosa.” It's a love song written for Puerto Rico that praises the island's beauty and, remarkably, also calls out the forces that oppress it. When Bad Bunny exploded onto the scene and became the most-streamed artist in the history of the world, it became undeniable that Puerto Rican lyrics – the poetry of what people sing about, the bregas in every chorus – resonate all over the hemisphere. In September, he put out a music video for his hit “El Apagón,” (“The Blackout,”) which then turned into a mini-documentary about gentrification – the way people from the states are taking advantage of tax benefits and displacing Boricuas. It's called “Aqui Vive Gente" ("People Live Here"). “El Apagón,” has become somewhat of an anthem – an installment in the long tradition of Puerto Ricans singing about home, longing and belonging, popularized by Rafael Hernandez. But Bad Bunny isn't singing about yearning for Puerto Rico – his music is often about never even leaving in the first place. It's about staying, and creating a future for Puerto Ricans in Puerto Rico. If the video's Youtube comments – declarations of solidarity – are any indication, his music has touched on something deeply relatable across Latin America. Learn more about the voices in this episode:• Myzo, the singer from the plane• Bobby Sanabria, Grammy-nominated bandleader and educator• Elena Martínez, folklorist at City Lore and the Bronx Music Heritage Center• Watch Marc Anthony's performance of “Preciosa”• Watch Bianca Graulau's documentary “Aquí Vive Gente” (“People Live Here”) Our cover of “Preciosa” is by the artist Xenia Rubinos (out in March). You can listen to first season of La Brega and hear new episodes from this season here. Listen to the La Brega Spotify playlist, featuring music from this episode – and this season. It will be added to each week as new episodes come out.   On the Media is supported by listeners like you. Support OTM by donating today (https://pledge.wnyc.org/support/otm). Follow our show on Instagram, Twitter and Facebook @onthemedia, and share your thoughts with us by emailing onthemedia@wnyc.org.

Former OTM producer Alana Casanova-Burgess is back with season 2 of her critically acclaimed podcast series, La Brega. This one is all about the music! For over a century, Puerto Rican musicians have been influential across the hemisphere. From the Harlem Hellfighters of WWI who helped develop jazz to the reggaetoneros who dominate today's charts, Puerto Rican music is everywhere. We start the season with the island's most celebrated composer Rafael Hernandez, who wrote beloved songs like “Lamento Borincano,” “Ahora Seremos Felices,” and “Perfume de Gardenias” – and one of the island's unofficial anthems, “Preciosa.” It's a love song written for Puerto Rico that praises the island's beauty and, remarkably, also calls out the forces that oppress it. When Bad Bunny exploded onto the scene and became the most-streamed artist in the history of the world, it became undeniable that Puerto Rican lyrics – the poetry of what people sing about, the bregas in every chorus – resonate all over the hemisphere. In September, he put out a music video for his hit “El Apagón,” (“The Blackout,”) which then turned into a mini-documentary about gentrification – the way people from the states are taking advantage of tax benefits and displacing Boricuas. It's called “Aqui Vive Gente" ("People Live Here"). “El Apagón,” has become somewhat of an anthem – an installment in the long tradition of Puerto Ricans singing about home, longing and belonging, popularized by Rafael Hernandez. But Bad Bunny isn't singing about yearning for Puerto Rico – his music is often about never even leaving in the first place. It's about staying, and creating a future for Puerto Ricans in Puerto Rico. If the video's Youtube comments – declarations of solidarity – are any indication, his music has touched on something deeply relatable across Latin America. Learn more about the voices in this episode:• Myzo, the singer from the plane• Bobby Sanabria, Grammy-nominated bandleader and educator• Elena Martínez, folklorist at City Lore and the Bronx Music Heritage Center• Watch Marc Anthony's performance of “Preciosa”• Watch Bianca Graulau's documentary “Aquí Vive Gente” (“People Live Here”) Our cover of “Preciosa” is by the artist Xenia Rubinos (out in March). You can listen to first season of La Brega and hear new episodes from this season here. Listen to the La Brega Spotify playlist, featuring music from this episode – and this season. It will be added to each week as new episodes come out.  

For over a century, Puerto Rican musicians have been influential across the hemisphere. From the Harlem Hellfighters of WWI who helped develop jazz to the reggaetoneros who dominate today's charts, Puerto Rican music is everywhere. We start the season with the island's most celebrated composer Rafael Hernandez, who wrote beloved songs like “Lamento Borincano,” “Ahora Seremos Felices,” and “Perfume de Gardenias” – and one of the island's unofficial anthems, “Preciosa.” It's a love song written for Puerto Rico that praises the island's beauty and, remarkably, also calls out the forces that oppress it. When Bad Bunny exploded onto the scene and became the most-streamed artist in the history of the world, it became undeniable that Puerto Rican lyrics – the poetry of what people sing about, the bregas in every chorus – resonate all over the hemisphere. In September, he put out a music video for his hit “El Apagón,” (“The Blackout,”) which then turned into a mini-documentary about gentrification – the way people from the states are taking advantage of tax benefits and displacing Boricuas. It's called “Aqui Vive Gente" ("People Live Here"). “El Apagón,” has become somewhat of an anthem – an installment in the long tradition of Puerto Ricans singing about home, longing and belonging, popularized by Rafael Hernandez. But Bad Bunny isn't singing about yearning for Puerto Rico – his music is often about never even leaving in the first place. It's about staying, and creating a future for Puerto Ricans in Puerto Rico. If the video's Youtube comments – declarations of solidarity – are any indication, his music has touched on something deeply relatable across Latin America. Learn more about the voices in this episode: • Myzo, the singer from the plane • Bobby Sanabria, Grammy-nominated bandleader and educator • Elena Martínez, folklorist at City Lore and the Bronx Music Heritage Center • Watch Marc Anthony's performance of “Preciosa” • Watch Bianca Graulau's documentary “Aquí Vive Gente” (“People Live Here”) Our cover of “Preciosa” is by the artist Xenia Rubinos (out in April). Listen to our Spotify playlist, featuring music from this episode – and this season. We'll keep adding to it each week as new episodes come out. Special thanks to Yarimar Bonilla, Tracie Hunte, Lidia Hernandez, Diego Lanao, Marissé Masís Solano, Pedro Andrade, María Luz Nóchez and Ana Reyes. Fact checking this season is by Istra Pacheco and María Soledad Dávila Calero. This season of La Brega is made possible by the Mellon Foundation.

1. Are you wondering if you still need to care for your landscape plants? Julio and I will tell you what you need to know. 2. We'll tell you what to do to winterize your pond. 3. Caroline called the Bloomers in the Garden Hotline and told us about her beautiful Gardenia growing outdoors. 4. Our buddy Harold from Staten Island called the Bloomers in the Garden Hotline and asked about snow this winter on his large arborvitae. 5. If you're thinking about pruning your dogwood tree, "Drop this Pruners!" 

Today we cover autumn lawn maintenance (mowing, fertilizing and mushrooms), Dahlias, Spider Plants, Gardenias and pruning techniques for Oak Leaf Hydrangeas and Rose of Sharon. Listen live every Saturday at 9am on Zoomer Radio

Mac DeMarco wants a table for twelve, fourteen at the most, although there might be six more, or eight more, or eleven more: there would never be one or two more, because music people do not travel in groups of "one" or "two." Water of the week is the same river twice: Spindrift Pineapple and Coca-Cola Dreamworld. Also, "take a hike" is another good expression that we need to bring back, courtesy of Lilith, because it is wildly dismissive without using expletives.

En este episodio muy especial de Songmess la serie Boricua continua con una tremenda entrevista junto a Macha Colón. Cantautora, artista plástica, actriz, performera y cineasta, Macha Colón se ha dado a conocer cómo una artista ‘indisciplinada' rompiendo reglas y esquemas en una variedad de círculos artísticos. Nuestra conversación con Macha Colón abarca los inicios teatrales de su proyecto musical con Los Okapi, los retos y beneficios de iniciar un proyecto artístico en tu adultez (nunca es tarde!!), y cómo su ideología política y sociológica da forma a su arte. También hablamos de su reciente film Perfume de Gardenias y la logística de producir una película desde la precariedad, y llevarla a prestigios espacios como el Tribeca Film Festival. Este episodio nuevamente aborda la conversación de #YoTeCreo y la serie de denuncias que sacudieron el sector artístico y musical de Puerto Rico en otoño del 2021. Macha nos comparte su perspectiva como mujer, artivista y trasgresora nadando contracorriente en una sociedad híper-machista. Reflexiones importantísimas en momentos difíciles. Playlist: Macha Colón, Mima, María José, Iris Chacón, María José Montijo y Alegría Rampante. Macha Colón Bandcamp: https://machacolonylosokapi.bandcamp.com/ Macha Colón YouTube: https://www.youtube.com/user/machacolon Macha Colón Twitter: https://twitter.com/macha_colon Macha Colón Instagram: https://www.instagram.com/machacolon/?hl=en Macha Colón Facebook: https://www.facebook.com/machacolon Richard Villegas Instagram: www.instagram.com/rixinyc/?hl=en Songmess Instagram: www.instagram.com/songmess/?hl=es-la Songmess Facebook: www.facebook.com/songmess/?ref=settings Songmess Twitter: twitter.com/songmess Songmess Merch: via DM #BOPS Playlist: https://open.spotify.com/playlist/2sdavi01h3AA5531D4fhGB?si=62cc683ab72747a5

Subscribe to Songmess on Spotify, Apple Podcasts, Stitcher, Google Play or SoundCloud, find us on Facebook, Twitter and Instagram, and contact us at songmessmusic@gmail.com.

Dr. Joe with health benefits of herbs, and Buddy Lee talks gardenias

Episode 30 of Are You a Good Bitch or a Bad Bitch? In this episode, we begin to celebrate Black History Month with a story about a talented singer who's beautiful songs and haunting lyrics carried her legacy well beyond her time and a cold-blooded killer history forgot about.The story of Billie Holiday & Roberta Elder.Music by Deanna DeBenedictis Support the show (https://www.patreon.com/GBBBPodcast)