Podcasts about The Great British Bake Off

Sierra calls yellow "chartreuse," we snoop into Paul Hollywood's family life, and Ify puts in an order for sticky toffee pudding.Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Pull on your coziest jumper and head north to the Bake Off tent as Lisa and Allison celebrate a holiday special with a distinctly Scottish twist. With a lineup of Scottish contestants bringing their own flavors, traditions, and baking bravado to the table, this episode feels festive in a way that's both heartwarming and delightfully specific.Lisa and Allison dig into the bakes, the vibes, and the moments that made this episode stand out — from comforting classics to proudly Scottish touches woven into the challenges. There's admiration for bold choices, gentle ribbing when things wobble, and plenty of appreciation for bakers who bring a sense of place and personality to their holiday creations.As the signatures sparkle, the technical raises eyebrows, and the showstoppers aim high, the Soggy Bottom Girls toast an episode that blends holiday cheer with Scottish charm, proving once again that the best bakes tell a story — even if that story includes a crack, a lean, or a soggy bottom.Pour yourself something warming, grab a mince pie (or a biscuit worthy of a handshake), and join Lisa and Allison for a holiday episode that's cozy, festive, and full of heart — with a wee bit of Bake Off magic.

Clive Anderson is joined in Glasgow by My Mad Fat Diary actor Sharon Rooney. In her latest thriller series The Revenge Club she joins Martin Compston and Meera Syal in a cast of motley divorcees who want to get back at their exes. Jonathan Watson is back on the telly this Christmas when Two Doors Down returns. The neighbours of Latimer Crescent reunite for a special episode, as Beth and Eric dare to put their tree up a bit earlier than usual.Interior Design Masters winner Banjo Beale has filled our screens with transformations across the country. Now Banjo and Ro's Grand Island Hotel takes him and his husband to the remote island of Ulva as they attempt their biggest design project to date. Flora Shedden first charmed the world when she appeared on The Great British Bake Off as a teenager in 2015. Now she keeps her community in Dunkeld supplied with baked goods and local produce, and in her new book Winter in the Highlands she shares some of those recipes with us.Plus music from Malin Lewis, and a track from new folk musical Ballad Lines. Presenter: Clive Anderson Producer: Caitlin Sneddon

On today's podcast, we will cover a few of the takes from our Top Trends to Watch in 2026 report. Our analysts (or bakers) will compete in a Great British Bake Off style episode discussing if the micro-drama craze will mint a new generation of creators with dual support from social networks and entertainment studios, and why AI's content takeover will shake consumer trust in the internet. Join Senior Director of Podcasts and host Marcus Johnson, along with Analyst Jacob Bourne and Principal Analyst Max Willens. Listen everywhere, and watch on YouTube and Spotify.   To learn more about our research and get access to PRO+ go to EMARKETER.com   Follow us on Instagram at: https://www.instagram.com/emarketer/ For sponsorship opportunities contact us: advertising@emarketer.com For more information visit: https://www.emarketer.com/advertise/ Have questions or just want to say hi? Drop us a line at podcast@emarketer.com    For a transcript of this episode click here: https://www.emarketer.com/content/podcast-behind-numbers-great-btn-bake-take-off-top-trends-2026   © 2025 EMARKETER   Campaigns take flight with Viasat Ads. Unlock access to over 250 million passengers annually across leading global airlines, with high-engagement ad formats and real-time delivery. Viasat Ads provides access to a verified audience in a captive environment, so your message reaches passengers when they are ready to engage. Join their journey with Viasat Ads.  

Welcome to Shackbaggerly, the podcast from good friends Katie Johnson and Howard Middleton, who you may recognise from series 4 of the Great British Bake Off. This episode, we'll chat old cookery books, including the discovery of how many eggs we all should have in our fridge, just in case, plus a sneak preview of our Christmas song.If you enjoy Shackbaggerly, we'd love it if you could leave a comment and/or review please, and do keep spreading the word. Thank you as always for getting in touch, we love hearing from you on our Facebook and Instagram pages, and who knows, we could be mentioning you in the next episode, which we are releasing slightly earlier, on Christmas Eve. Please note: unfortunately, our email is down at the moment.Until the next time, Katie & Howard xSee you again on Wednesday 24 December

Oh GURL! Who fancies getting a bit dirty in the kitchen? Our regular hosts Thotter Stu, Glenn Kevin and The Velvet Snatch are in for some double trouble this episode as they chat with The Great British Bake Off babe Jessika and her alter ego drag king Oliver Clothezoff.There's naughty behind the scenes antics, tea spilling everywhere, soggy bottoms galore and that's before we even get chatting to Oliver!Cakes at the ready, it's time to get glazed.Follow Jessika on Instagram: https://www.instagram.com/jesssssikka---GURL Global: https://www.gurlglobal.comThotter Stu: https://instagram.com/lookitsstu/Glenn Kevin: https://instagram.com/glenn_k_h/The Velvet Snatch on Instagram: https://instagram.com/thevelvetsnatch/Merch: https://pinkswag.com/collections/gurl-global#GURL6_9 Hosted on Acast. See acast.com/privacy for more information.

All three of us are in the new studio for the first time! We discuss Paul Hollywood's handshake with Liam, the most popular children's books (hard and "soft" cover), and the first mini-doc we've covered on the show - stroopwafels!Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

In this festive episode of The Good Food Podcast, host Samuel Goldsmith welcomes the legendary Dame Mary Berry. Mary shares heartwarming stories from her childhood, insights into her 90th year, and the inspiration behind her new book, Mary 90: My Very Best Recipes. The conversation covers family traditions, memorable moments with celebrity friends, and practical tips for stress-free holiday cooking. Mary reveals her favourite Christmas dishes, confesses her culinary shortcuts, and offers timeless advice on food, family, and relationships. Whether you're looking for recipe inspiration or a dose of Mary's signature warmth and wisdom, this episode is a holiday treat you won't want to miss. Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode brings together three incredible Bake Off champions for a lively, heartfelt, and wonderfully nerdy deep dive into the world of competitive baking. Lisa and Cristina are joined by Peter Sawkins, winner of Great British Bake Off 2020, Laura Foo, winner of Great Australian Bake Off 2023, and Loïc Fauteux-Goulet, winner of Great Canadian Baking Show 2023. Each baker shares the winding path that led them to their respective tents, from Loïc discovering his passion through late-night Bake Off marathons, to Laura's roots in Singaporean home baking and her pandemic baking adventures, to Peter becoming utterly captivated by the show at age ten.The bakers compare the unique rhythms of their different franchises, reflecting on the pressure, the unpredictability, and the strange comfort of baking under the watchful eye of a production crew. Together they recount the chaos, the camaraderie, the victories, the disasters, and the moments when everything just seemed to magically work in the tent (or shed!). By the end, the trio has formed a cross-continental pact: an international baking challenge club designed to push each other's limits in the most joyful way possible.This conversation is warm, generous, and full of insights for bakers of every level. Whether you are a Bake Off fan, a home baker, or just someone who loves hearing passionate people talk about the craft they adore, this episode will make you smile. Hosted on Acast. See acast.com/privacy for more information.

The internet decides what's for dinner. Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now. A stint on the Great British Bake Off when she was in college launched her into the world of cookbooks — increasingly irrelevant in a world where we're more likely to turn to Google for a recipe than turn to our bookshelves — and provided her an education in how pop culture stokes our cravings. She takes Ben and Amory on a journey from the surprising history of AllRecipes and the "world's best lasagna," to the TikTok food trends of today. (Spoiler: they don't always taste particularly good.) Show notes: All Consuming: Why We Eat the Way We Eat Now Credits: This episode was produced by Grace Tatter and hosted by Ben Brock Johnson and Amory Sivertson. It was edited by Meg Cramer. Mix and sound design by Emily Jankowski.

We grapple with tea cakes, sing the theme of Dragon Tales, and recap our Thanksgiving feasts!Check out our new merch at maxfunstore.com.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Food isn't just something we eat anymore. We're served up food culture all day long, whether we invite it in or not, feeding our cravings and shaping our choices in ways we don't always notice. Ruby Tandoh is best known for her appearance on the Great British Bake Off and her sharp writing on cooking and culture. She's watched the old hand-me-down recipe tradition give way to a constant stream of influences coming from every direction: viral posts, buzzy restaurants, and the invisible hand of algorithmic recommendation. Her new book unpacks how all of this guides our appetites. The book is called All Consuming: Why We Eat the Way We Eat Now.

Welcome to Episode 179! Today, we talk about when your special new brew gets crushed, a classic tale of ignoring the pregame conversation, and the pain of your own cards backstabbing you. Also, Great British Bake Off league and our new studio. Stay Salty! Sam, Mike, & Tony ____ Buy DragonShield products and our custom sleeves from our affiliate link! Use code "staysalty" all lowercase, all one word for a discount! Find HSM merch on our website and our Bonfire site! Get HSM playmats from our friends at Jank Mats! Use our affiliate link!! Email your salty stories to thehowlingsaltmine@gmail.com! Find links to all our social media pages on our Linktree! Check out our Moxfield! Podcast art by the talented Devin Burnett! @j.d.burnett

In this Power Playlist episode of RunPod, Jenni is joined by Great British Bake Off winner Peter Sawkins - better known as Peter Bakes. When he's not creating show-stopping bakes in the kitchen, Peter is out running… and he's finally revealing the sounds that keeps him moving.This episode gives you an inside look at what the champion baker listens to when he's smashing his goals outside the tent.Peter Sawkins' Main Episode of Runpod is available to listen to now

We debut the new studio(!), discuss the British face, and question what Steven does when he's not listening to music full-time.Check out our new merch at maxfunstore.com.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Today on RunPod, Jenni is joined by fellow Scot and Great British Bake Off royalty, Peter Sawkins.Peter won GBBO in 2020 - and remains the youngest champion the show has ever had. Famous for his shortbread, flapjacks and all kinds of sponge-y, buttery, delicious creations… turns out, he's also a genuinely brilliant runner.Jenni and Peter chat about their love of running, the joy of sport (badminton included!), and why lacing up your trainers is the perfect excuse to enjoy more cake.Because honestly… that's what we're all thinking: if you run, you get to eat more treats.Peter just proves it.If you love baking OR running - or the sweet spot right in between - this episode is an absolute joy. Tune in!

Actress Leslie Bibb joins Sam while Mercury is fully in retrograde and they quickly agree that their shoulders only fully relax when they’re in the country despite both living in the city. They talk about being subject to the winds of planetary forces, not being gamblers (they both abide by a strict “only 20 dollars at a time” rule) because they’ve worked too hard for their money, and their shared hatred of wasting stuff including chicken carcasses. Leslie talks about how watching Bob Villa as a kid has inspired her own home renovation projects and teaching other women how to do renovation on Tik Tok and why she’s going to have spores in her sourdough that predate the country. They gush over The Great British Bake Off and agree it’s appointment television, taking cooking classes in foreign countries, people who have recipes they won’t even share with their kids, and how we can learn to disagree with our parents as they get older. Keep up with Samantha Bee @realsambee on Instagram and X. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors.See omnystudio.com/listener for privacy information.

They've done the Great British Bake Off challenge, they've created a Christmas Sambo and now they've made a Rudolph cake with Malteser, Raspberry & White Chocolate and other options. You gotta check out their Instagram Hosted on Acast. See acast.com/privacy for more information.

This week Andy learns that it's sometimes better to keep your thoughts inside your head, Elizabeth reminisces on an emotional movie, Protein is put under the microscope, and much more! It's all covered on this week's Nobody's Listening, Right? Check out our new True Crime podcast: BETH'S DEAD Learn more at: patreon.com/BethsDead Support NLR Join Patreon for bonus episodes! Buy the Merch! Find us on Instagram Find us on TikTok⁠⁠ Watch us on YouTube Shop our Amazon recommendations Here ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Chapters: 00:00 Intro 00:56 More Untamed Heart 02:00 Beaches, My Betchez 08:12 The Great British Bake Off 25:46 Ad Break 27:21 The Old Person Smell 31:26 2-Nonenal 34:15 GLP-1 and Protein 37:29 Protein In In-N-Out Burger 44:09 Time To Exercise Learn more about your ad choices. Visit podcastchoices.com/adchoices

By popular vote, we're starting an old season of Great British Baking Show - Collection 5 AKA Series 8 AKA the oldest season we can watch on Netflix in the US. We've got a randomized draft, the scoop on Sandi Toksvig, and a lot of dry illusion cakes from this 2017 season of Bake Off.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Nataliia Richardson won the hearts of viewers on this year's edition of the Great British Bake Off. Now, the fan-favourite is in the Ukrainecast studio to discuss starring on the show. She also talks about growing up in Ukraine, moving to the UK six months before the full-scale invasion, and keeping in touch with family and friends in the occupied territories.Plus, Victoria and Vitaly run through the weekend's events - from Poland's claims of "foreign" sabotage on a key Ukrainian aid route, to the promise of new French fighter jets, and the latest on the corruption scandal in Ukraine's embattled energy sector.Today's episode is presented by Victoria Derbyshire and Vitaly Shevchenko. The producers were Laurie Kalus, Julia Webster and Adriana Urbano. The technical producer was Jack Graysmark. The executive producer was Lewis Vickers. The series producer is Chris Flynn. The senior news editor is Sam Bonham. Email Ukrainecast@bbc.co.uk with your questions and comments. You can also send us a message or voice note via WhatsApp, Signal or Telegram to +44 330 1239480You can join the Ukrainecast discussion on Newscast's Discord server here: tinyurl.com/ukrainecastdiscord

The Soggy Bottom Girls are tying a (slightly lopsided) bow on another season of delicious chaos — but first, they need a song. Or… any song. As Allison and Lisa debate their options, Allison casually drops a bombshell about possible Jasmine controversy?!

It's the quarter finals and it's time to finally make....dessert??? As if that weren't what's been happening all season! The baker make cheesecake, steamed pudding and TRIFLE WITH NO WALLS! Tune in for out coverage of this week's episode of Great British Bake Off.

On the Overthinking It Podcast, we tackle Series 16 of “The Great British Bake Off.” Episode 906: Hero Flavour originally appeared on Overthinking It, the site subjecting the popular culture to a level of scrutiny it probably doesn't deserve. [Latest Posts | Podcast (iTunes Link)]

Cardamom, we hardly knew ye. Join the HBO BOIZ to talk about all things entertainment!Support the Show: Patreon.com/HBOBOIZInstagram: @thehboboizpodTikTok: @thehboboizThreads: @thehboboizpodSubscribe to Nothingstar AcademyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We discuss the winner of this year's Great British Baking Show, go over the delicious pork chops Ify flew over from Austin fine dining, and anticipate Mike's Cheesecake Factory cheesecake order.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

It's Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she's eaten one), while Allison wonders if they're simply too faffy for the average baker. The girls sift through Jasmine's repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa's thrown in the piping bag, but Allison's swooning over their adorable potential. With Tom's chocolate beehive abuzz with brilliance, the girls speculate if he's about to clinch bake-off glory. Faffery, flavor drama, and plenty of pastry puns—this episode is as rich as a crème diplomat!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

App-based taxi company Uber have launched a new accessibility tool for assistance dog owners. The optional feature allows people to self-identify within the Uber app, which will inform drivers that they are traveling with their dog. The aim is to offer riders better support and to try to combat trip refusals. General Manager of Uber UK Andrew Brem tells In Touch how people can use the feature and how it will contribute to their combatting of refusals based on assistance dogs. Fancy yourself a keen baker? Love Productions, the company behind Channel 4's popular baking programme The Great British Bake Off, is calling for visually impaired amateur bakers to apply for the next series of the show. Molly Midlane, Casting Producer at Love Productions, describes how people can apply.Presenter: Peter White Producer: Beth Hemmings Production Coordinator: Kim Agostino Website image description: Peter White sits smiling in the centre of the image and he is wearing a dark green jumper. Above Peter's head is the BBC logo (three separate white squares house each of the three letters). Bottom centre and overlaying the image are the words "In Touch" and the Radio 4 logo (the word ‘radio' in a bold white font, with the number 4 inside of a white circle). The background is a bright mid-blue with two rectangles angled diagonally to the right. Both are behind Peter, one is a darker blue and the other is a lighter blue.

Whip up your eggwhites because it's meringue week in the Great British Bake Off tent! Paul and Prue are set to judge pavlovas, tarts and soufflés. Tune in to hear our coverage of this delectable week of GBBO!

By now, you've heard her on most of the PTE network podcasts and Triviality, but Anne Putnam finally makes her Tangents debut this week and what a treat it was to record this episode. She was looking for questions about animated TV & movies, Disney, and 90s music but I think she was pretty much up for anything, and hopefully she'll be back soon - or I'll be forced to release the outtakes. ;)From the Episode:What has she been up to?Planning for a trip to The Azores.What does she recommend?Girls5Eva on Netflix.What's she looking forward to?Spooky season, the Netflix adaptation of The Thursday Murder Club, and the return of The Great British Bake Off.Where does she quiz?Other Tampa Bay Dream Team shows when she's not playing - and hosting on Tuesdays at The Irish Pub on 4th.THANKS ANNE!Next week, Mike Brownstein returns for his fourth game.#######Want to build your own game of Tangents?All you have to do is pick a date that works for you: https://calendly.com/triviaworkshop/ And be sure to check out the other Trivia Workshop links here:https://linktr.ee/TriviaWorkshop "New Start Time for the Tuesday Night Live StreamStarting October 14, 2025, we'll be moving the Trivia Workshop Tuesday night stream up to 7:30 pm Central. Unless the bottom falls out for viewership, we'll probably stick with this time.Thank You Patreon Crew!This podcast wouldn't be possible without your support. Thank you all - and welcome to our newest member, Wendy Curtis! If you'd like to join, it's easy! Just go to https://www.patreon.com/TriviaWorkshop for your options.And as always, thanks to the entire Patreon Crew - Andrew Buxbaum, Anne Putnam, Asha Ouseph, Brandon Fellows, Brian Irving, Brock Kwiatkowsky, Bryan Nash, cheyenne fletcher, Chris Collins, Christian Hernandez, Claire Bancroft, Dalton McGhiey, Danielle Fields, Ian Schulze, Jane Hansen, Jay Borsom, Jeff Clear, Jillian Hawkins, JJaz, John Liu, Kevin Kuschel, Leslie Hyman, Luc Leavenworth, Madeleine Garvey, Martin Ebert, Matt Lamia, Nabeel Bader, Nanci Skinner, Nicole Bates-Rush, Paul Paquet, Quizmaster Caleb, Samantha Kuchar, Sarah Collins, Scott Barber, Shaun Bernstein, Skilletbrew, Steven Beningo, StitchinStacey, Tamara Morgan, The Professional Left, Tim Robert Gomez, Tony Schmit, Wendy Curtis, and Will Gilbert

Dawn explains her aversion to monochromatic sweats. She doesn't like what people are calling them. Bradley and Dawn catch each other up on what they're watching. Nicole Aufderhar joins us for a couple segments to chat the last season of Great British Bake Off. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lords: * Jenni * Felicia Topics: * The Mr. T cartoon * A hyper-specific comedy roast where it's just a couple giving each other shit for doing the dishes wrong * The poem that wasn't on Yuji Naka's wall * Sprouts, by Loryn Brantz * https://media24.fireside.fm/file/fireside-uploads-2024/images/3/3597ddeb-e52e-4cda-a59c-c64600489fea/0V0RfSkz.jpg * The phenomenon where you're convinced you could do way better at the TV competition show than the people on the TV competition show Microtopics: * The Fisher Price DJ Mixer. * Farting directly into the DJ Mixer. * Furries working in cyber security. * Furries working at Arby's. * Impossible Roast Beef. * Beef Pringles. * Potato molecules. * Miscellaneous Meat Molecules. * 3D-printing various cuts of meat. * Whether Neil Hamburger has helped or hurt Taco Bell sales. * A fictional guy, like Chuck Tingle. * Seasonal Depression Suite. * Future topics. (Not for today.) * Cool PBS parents not letting you watch the Mr. T cartoon. * The KGB, the Computer and Me. * Writing three original songs per episode of your low-budget Saturday morning cartoon. * Mr. T stomping around yelling at Nicodemus. * A bulldog with a mohawk named Dozer. * Solving crimes by wearing a denim vest and punching through a steel wall. * How gymnasts refuse to walk around like regular people, they have to handspring everywhere. * Live action Mr. T explaining the moral of the story. * Whether The Jetsons qualifies as STEM programming. * Spending fifteen minutes watching a silent music video on your audio-only podcast. * Google Meat. * I hate that everything is on Google Meat now. My face is covered in blood! * Mr. T swinging an alligator around by the tail and throwing it, shouting "so long, gay Bowser!" * Taskmaster. * What happens if you put three lentils together? * If you eat almost all the leftover takeout, everyone knows you ate almost all the leftover takeout, but if you eat all of it and throw away the box, nobody knows for sure because maybe the box got lost behind the mayonnaise. * Being an object of a hyperspecific roast. * The Alice in Wonderland Theater Public Shaming Experience. * A burlesque show with a sexy caterpillar where they ask everyone in the audience to write a confession, such as "I find this caterpillar sexy." * The Drag Red Queen pulling the audience's written confessions out of her back pocket and everyone is like "oh no" * Eating almost the entire tub of Rocky Road but leaving one rock and one road at the bottom, explaining when you are confronted that "it doesn't say Rocky Roads" * Going outside and finding a piece of toast on the ground and that's the most exciting thing that's happened in two years. * Cruise ships ceasing operation during COVID, which rules, but then resuming operations later, which sucks. * Explaining that we'll be hosting the event on Google Meat and then slapping you with the salami. * A motivational poem that says "Miyamoto is a fart in the wind." * Looking at your motivational poem and getting angry every morning. * A cross-stitch reading "Miyamoto is a fart" inside of a 1-Up mushroom cloud. * Who wouldn't want to cross-stitch a butt? People who suck, that's who. * Podcast headers vs. podcast covers. * Oh jesus it's the skin fortress. * Walking around just trying to live your life but everybody knows exactly what to say to get you to fight. * Rock Paper Scissors Fart Scorpion Miyamoto. * Classic first time Lord mistake: jogging to school with toast in your mouth but crashing into your attractive senpai and both of you end up in an alien world and one of you is a chain mail dragon. * How can you read poetry when a katamari could roll you up at any moment and send you up into space so you can scream forever into the void. * Your katamari Prince costume with the fresnel lens that makes you look really small. * Whether it's safe to let babies eat chocolate. * Which poop is the best to transplant. * Only the most pristine dumps. * Keeping your blood inside and your skin closed. * Babies using your arm hair as a fidget toy. * Arm hairs rolling around each other. * Stabbing yourself because you're the only one worth stabbing. * Solipsistic Stabbing. * Who's my little tuber? Who's all starchy? You are. Yes you are! * While you were watching Great British Bake Off, I was studying the dough. * You're letting too much lactic acid build up in your muscles, you humble gas station clerk. * Watching an Olympic sport you've never seen before and critiquing the competitor's technique. * Spin, spin, triangle to grind. * A contestant putting rose in their cake and you're like "I've watched 20 seasons of this, that's how you go home, you put rose in stuff" * Studying game theory before competing on Survivor and everyone votes you off as soon as they find out you studied game theory. * Crime Scene Kitchen. * Silently switching from content warnings to tags. * The professional pink gaming chair with bunny ears. * Moral Maggie cutting in at the end of the episode to tell you how to live your life. * The Topic Lords discord: we like to have fun. * Gratuitous use of the Finger Fortress.

Clive Anderson is joined by a giggle of comics or should that be a brace of jokers in the Loose Ends studio this week. Fawlty Towers creator John Cleese recalls being told his nascent sitcom - 50 years old this year - would fail if they didn't "get it out of the hotel more". Sue Perkins describes the urge to get out on a stand up tour again after a decade presenting shows from Great British Bake Off to Just a Minute, her show is called The Eternal Shame of Sue Perkins - what could be so embarrassing? Judi Love is on our screens practically daily - on ITV's Loose Women or shows from Taskmaster to The Wheel but she too is drawn to the stage - what gives? Meanwhile Hugh Dennis is not on tour, but he's on stage, as Rev Chasuble in the National Theatre's production of The Importance of Being Earnest - he may not be planning to go all churchy but he does feel right at home in clerical garb. With music from Editors front man Tom Smith with a track from his forthcoming album There Is Nothing In The Dark That Isn't There In The Light and from Natalie Duncan Trio with her new single Breakaway before her London Jazz Festival gig.Produced by Olive Clancy

It's Dessert Week in the tent, and The Soggy Bottom Girls are serving up some seriously sweet (and slightly scandalous) opinions. Lisa and Allison dive into the mystery of the Basque bake — and after a few “why would you?” moments, they unanimously bin Tom's black-as-night creation. A steamy bain-marie debate bubbles up next, with both hosts declaring it more trouble than it's worth.When the gluten-free pudding technical rolls around, Allison's war on oranges continues, while Lisa questions the timing (and the taste appeal) of a gluten-free dessert challenge. Finally, the girls tackle the towering trifle showstopper, sparking memories of 90's wedding gifts and questionable jelly layers. Tune in for laughs, light roasting, and the crowning of another Star Baker — because this week, it's all about keeping your custard in line and your trifle standing tall.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

In CI News this week: MSPs block amendments to Scotland's assisted suicide Bill that would have better protected the vulnerable, a Government-commissioned report recommends removing Church input from Religious Education, and the winner of the Great British Bake Off shares how she relied on Jesus during her time in the tent. You can download the video via this link. Featured stories MSPs reject mitigating amendments to ‘reckless' assisted suicide Bill Whistleblower: ‘Pro-trans cabal censored BBC news' New National Curriculum could include Religious Education Bake Off winner: ‘The pressure pushed me to rely on Jesus'

Ify's back in time for the horniest signature of the season! We chat koalas n' sloths and ask why Paul was such a mean daddy to Tom.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Chill your butter because it's pastry week in the Bakeoff tent! The Great British Bakeoff returns with a delightfully British pastry week, full of lamination and esoteric bakes. You don't want to miss the sculpted tarts and sausage roll creations!

This week we're doubling up the drama (and the sugar) as we dive into Dessert Week and Pâtisserie Week from Series 16 of The Great British Bake Off! From burnt Basque cheesecakes and wobbly free-standing trifles to towering macaron sculptures, it's been a wild ride on the road to the final. Mirandia and Ben break down who rose to the occasion, who melted under pressure, and which moments had us shouting at the screen. It's two weeks' worth of pastry, panic, and pure Bake Off chaos—served with a side of laughter and a dash of judgment. So grab a cuppa, settle in, and let's talk all things sweet, stressful, and semi-final-worthy! PS. Ben says "IT IS NOT A QUARTER FINAL!!". 

Mary Katharine Ham, FOX News Contributor, OutKick columnist, and co-author of End of Discussion, joined The Guy Benson Show today to share the story behind her spot-on Great British Bake Off themed Halloween costume with her husband. She also weighed in on the ongoing government shutdown, blasting Democrats for refusing to pass a clean CR and holding Americans' SNAP benefits hostage. Ham explained why President Trump's push to eliminate the filibuster to reopen the government is a bad idea, and would effectively reward Democrats for their shutdown antics. Mary Katharine also broke down the high-stakes Virginia gubernatorial race between Abigail Spanberger and Winsome Earle-Sears and why Jason Miyares could defy expectations and beat scandal-plagued Democrat Jay Jones. Listen to the full interview below! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Double the vague desserts!Join the HBO BOIZ to talk about all things entertainment!Support the Show: Patreon.com/HBOBOIZInstagram: @thehboboizpodTikTok: @thehboboizThreads: @thehboboizpodSubscribe to Nothingstar AcademyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Brian David Gilbert joins us for his final episode to chat Cheesecake Factory and British plum innuendos, then gets a proper Noel-style send-off from Mike.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

‘Desperate Housewives' star Teri Hatcher joins the show. Over crispy trout and ribeye tibs, we talk about her new ‘Desperate Housewives' rewatch podcast, Desperately Devoted, which she co-hosts with her on-screen and real-life daughters. Teri opens up about revisiting Wisteria Lane with fresh eyes and how her 27-year-old daughter's modern perspective reshapes her understanding of the series. We also dive into her lifelong love of food — from culinary school to winning ‘Chopped' and baking in ‘The Great British Bake Off' tent — and how cooking has always been her love language. Teri talks candidly about aging in Hollywood, and about discovering new creative energy through a new hobby: stand-up comedy. This episode was recorded at Aunt Yvette's Kitchen in Eagle Rock, Los Angeles. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grace is serving up some of her old favourites to curl up to as autumn turns to winter. Cosying up with Grace is none other than the queen of baking and all our hearts – Nadiya Hussain. The Bake Off star, whose triumph in the tent launched a TV, writing and culinary career of which dreams are made, is dropping by Grace's home to share her loves, her hates and her strategies for managing a house of teenagers. Over a plate of something so comforting you could curl up in it, Grace and Nadiya get down to brass tacks. Family, husbands, school and crisps – all the main bases – and there's no shame allowed. Just get those elbows out and dig in. Buy Grace's new Comfort Eating book, inspired by the podcast, here. The book is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us

It's the first-ever Meringue Week in the Bake Off tent, and the Soggy Bottom Girls are whipping up pure delight! Allison and Lisa dive headfirst into clouds of sugar and egg whites—discussing mini meringue pies, soufflé struggles, and torches that never get used (looking at you, Allison). From chestnut mysteries to passion fruit obsessions, they mix in plenty of laughter, Bake Off lore (BinGate returns!), and a full-on Barry Manilow detour that somehow makes perfect sense. It's pillowy, it's faffy, it's fabulous—and definitely one for the sweet tooth and the nostalgia lover alike.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Send us a textThe Haunted Hobnob: Prue Leith's Spooky Treat!

A change of scene for one episode: recently the brilliant poet and performer Molly Naylor interviewed me for her podcast Making Trouble, about creativity, and she kindly let me run a version of that episode here for you. We're talking about ideas, but also long-term creative careers, mortality, podcasting, external validation, and Molly offers some great prompts for either sparking ideas or making a dinner conversation a bit more lively. Find her work at mollynaylor.com.Content note: this episode contains category A and B swears.Visit theallusionist.org/trouble for more information plus a transcript of the episode. And hit the Contact tab to send me a request for an etymological explanation, or a word problem you're having, or observations sparked by previous Allusionists.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we chat about language and not-language, and there are some plans for a Zoom Halloween get-together. Together we're also watching the current seasons of Great British Bake Off - donors also get a weekly work of flanfic about the show - and the Canadian version thereof; from 2 November we'll get into the knitting show Game of Wool; and on 8 November we'll be watching the gorgeous Mira Nair film Monsoon Wedding.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• The Language Lover's Lexipedia, An A-Z of Linguistic Curiosities: the new book by alumsionist Joshua Blackburn, who makes the game League of the Lexicon. Both game and book are packed full of language facts and fascinating tidbits. Get them where you buy books and games, and check out leagueofthelexicon.co.uk• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she's hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one that has taken place within her. She talks with Dan about growing up in a British Bangladeshi family where no one baked, developing recipes based on the food she ate as a child, and speaking up about racism and sexism in food media.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.This episode originally aired on July 19, 2021, and was produced by Dan Pashman, Andres O'Hara, Emma Morgenstern, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

For many, “The Great British Bakeoff” is must-see TV – and watching it has taught us a lot about food. Ruby Tandoh is a journalist who was also a finalist on the show, and she joins host Krys Boyd to discuss how everyone is a “foodie” now, why hard-to-find ingredients are all the rage even in the Average Joe's kitchen, and how unlimited access to recipes online has made us more discerning. Her book is “All Consuming: Why We Eat the Way We Eat Now.” Learn about your ad choices: dovetail.prx.org/ad-choices

It's Banned Books Week. Honorary youth chair Iris Mogul and Sam Helmick, president of the American Library Association, talk about what it is, why it matters so much, and how you can get involved.Visit theallusionist.org/bannedbooks for more information and many links about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current season Great British Bake Off - donors also get a weekly work of flanfic about the show.This episode was produced by me, Helen Zaltzman. Thanks to Thanks to Charisse Barnachea, and to Liv for the Judy Blume books circa 1989. Martin Austwick sings and composed the music. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.• Rosetta Stone, immersive and effective language learning. Allusionist listeners get 50% off unlimited access to all 25 language courses, for life: go to rosettastone.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethically sourced and affordable to customers, while providing staff with a decent wage; to signal to particular kinds of people that a space was specifically for them. They didn't always succeed, and often they didn't last for more than a couple of years. But they sure did try things. Dr Alex Ketchum, author of Ingredients for Revolution, a History of American Feminist Restaurants, Cafes, and Coffeehouses, explains the ups and downs of how these places used words.Visit theallusionist.org/breadroses for more information about today's topics, plus a transcript of the episode.Support the show at theallusionist.org/donate and as well as keeping this independent podcast going, you also get behind-the-scenes info about every episode; livestreams with me, Martin and my ever-growing collection of dictionaries, and the charming and nurturing Allusioverse Discord community, where we're watching the current season of Great British Bake Off, and donors are learning that apparently it is a surprisingly productive source of writing inspiration for me.This episode was produced by me, Helen Zaltzman, on the unceded ancestral and traditional territory of xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations. The music is by Martin Austwick. Download his own songs at palebirdmusic.com and on Bandcamp, and listen to his podcasts Song By Song and Neutrino Watch.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners fifty per cent off and free shipping on your first box, plus free dessert for life, at HomeChef.com/allusionist.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.