Podcasts about The Great British Bake Off

The girls review a celebrity bake-off from 2019 this episode.  Lisa explains the difficulty in finding recognizable British celebrities, and both girls embark on a John Lithgow discussion.  Sidestepping Russell Brand's current problems, the girls reject his use of fondant for the first challenge, and Lisa queries Allison on her go-to home-baked brownie.  A swiss roll technical prompts Lisa to challenge herself to try a patterned version of her own this summer, then, she recommends a frozen Little Debbie snack cake version. Tangentially, the girls discuss their favorite childhood sweet treat, and appropriate a kid's Christmas song from 1960.The biscuit showstopper highlights the episode's winner and the Celebrity Bake-off  prize -- an apron. Lisa mentions her love of aprons, and, a particular favorite she received from a particularly close friend...Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Home Nations is a wrap and the USA came out on top! Tune in to join Tyler, Nic, and Lukas break down everything new in 40k this week and discuss the USA run at home nations round by round. Lukas was playing Chaos Knights and Tyler was helping with pairings, so we'll take a look at this event from all sides. It's gonna be a good one!   ➡ Support the work we do: https://www.patreon.com/statcheck ➡ Check out the Meta Data Dashboard: https://www.stat-check.com/the-meta ➡ Stat Check coaching: https://www.stat-check.com/coaching ➡ Stat Check Merch: https://bit.ly/statcheckmerch ➡ Check out our sponsor the Red Dragon (Stat Check Patrons get 20% off the entire store) at https://red-dragon.ca/ ➡ Check out our sponsor Saltire Games: https://www.saltiregames.co.uk/ ➡ Shop amazing WTC terrain at Weyland-Yutani and save 5% with the code "STATCHECK5": https://www.weyland-yutani-inc.com/ ➡ Looking for GW-style US Open terrain? Check out J15 Games (10% off with code STATCHECK) at https://www.etsy.com/shop/j15games #warhammer40k #warhammer #wh40k #competitivewarhammer #statcheck 

The all-female final sparks an immediate discussion of the season 2 trophy, and, the ensuing street fair celebration. Lisa and Allison both assert their disdain for the mille feulle, and Allison thanks Lisa for catching the chick pea bug. An Austrian torte puts the contestants on even ground, though the girls agree the torte process was torture to watch.  The petit four showstopper sparks compliments for the bakers' meringues, especially those with the addition of color. Allison is disdainful of Maryannes's  use of "syllabub" and,  the award for the best baker is again rejected for appearing  "second hand"...Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she's written three baking books, including her latest, “I'll Bring Dessert,” which celebrates shareable recipes and simple treats perfect for entertaining.Benjamina tells Jessie about her time on the beloved British baking show, her tips for make-ahead desserts, and the distinction between a cobbler and a crisp. Plus, they take a deep dive into Benjamina's recipe for Tarragon Plum Cobbler from “I'll Bring Dessert.” Click here for Benjamina's Tarragon Plum Cobbler recipe. Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Benjamina: Instagram, website, “I'll Bring Dessert” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (Originally aired July 22nd, 2022.)Get the recipe for Spicy Chinese Beef Skewers here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

We're back with another Best Of episode—and this time, it's all about Luisa's favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft, to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off, it's a jam-packed trip down memory lane you won't want to miss!

With only four bakers and fiddly faffy challenges, Lisa and Allison quickly get off track with some details about Alliison's new chicks. Lisa waxes wise about the use of aquafaba as an egg replacement in mousse, and Allison wonders aloud about reaching out to the Indiana native who discovered it.After referencing the episode's history lesson on the art of patisserie, both girls jump on the technical hot dog bun challenge. A hilarious 70's cereal riff leads to mentions of Richard Simmons and Lisa Kudro. Back on track at last, the girls say goodbye to wide eyed Janet after all the women were considered star bakers.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Today's guest is quite literally a national treasure. She's a Dame, a queen of the kitchen, an author, a restaurateur, and of course, the judge who has been serving up wit and wisdom alongside cakes and crumbles on The Great British Bake Off since 2017… it is the one and only Dame Prue Leith.Born and raised in South Africa, Prue moved to London in the swinging Sixties and quickly became a force to be reckoned with in the culinary world. She founded Leith's - a hugely successful restaurant in Notting Hill that went on to earn a Michelin star - and later opened Leiths School of Food and Wine, which has trained generations of top chefs and food writers.Over the decades, she's written best-selling cookbooks and novels, been a newspaper columnist, a judge on the Great British Menu, and has sat on countless boards and advisory panels, all while campaigning tirelessly for better food in schools, hospitals, and prisons. Her impact on British food culture is hard to overstate. And now, at 85, she's showing no signs of slowing down. She's back on our screens in the new season of her wonderfully warm and personal ITV series, Prue Leith's Cotswold Kitchen, filmed in her beautiful country home, where she shares family recipes, chats with friends, and brings a bit of sunshine to our screens.If you thought Prue's adventures were limited to the kitchen, though, you can think again. From the deserts of Turkmenistan and the ancient silk roads of Uzbekistan to beach drives in Western Australia and mountain drives in Bhutan, her travel diaries are as rich and surprising as her legendary glasses collection.So settle in for a deliciously inspiring chat with a woman whose life has been anything but ordinary.Destination Recap:Holly:Elkstones, Chipping Campden, England (Part of Simon Escapes' collection)Prue:TurkmenistanUzbekistanAshgabat, TurkmenistanKruger National Park, South AfricaUmhlanga Rocks, KwaZulu-Natal, South AfricaIpswich, EnglandParis, FranceCape Town, South AfricaPerth, Western AustraliaKalgoorlie, Western AustraliaLucky Bay, Western AustraliaCore by Clare Smyth, London, EnglandCotswolds, EnglandBhutanAmir Temur Mausoleum, Gur-e Amir Complex, UzbekistanSharm El Sheikh, EgyptThe Kimberley, AustraliaPrue Leith's Cotswold Kitchen continues on ITV1, ITVX, STV and STV Player on Saturday 19th April 2025With thanks to Wexas, Airbnb and Saily for their support of today's episode - Download the SAILY app and use our code TRAVELDIARIES at checkout to get an exclusive 15% off your first purchase Thanks so much for listening today. If you want to be the first find out who is joining me on next week's episode come and follow me on Instagram I'm @hollyrubenstein, and you'll also find me on TikTok. Hosted on Acast. See acast.com/privacy for more information.

Lidia Bastianich joins Christopher Kimball to answer our listener's Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Passover and Easter are here — and we have food ideas for both holidays. Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices In a new memoir, Joan Nathan reflects on her life through the lens of food Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up life lessons as well as a sense of calm Great British Bake Off alum Giuseppe dell-Anno celebrates a sweet Easter with Italian desserts Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia You can listen to every Good Food episode here. And don't forget to sign up for our newsletter.

A cheesecake signature challenge has Lisa sharing her own experience baking a Paul Hollywood recipe consisting of a faffy sponge base. Allison notes the absence of raisins in American cheesecake, and both girls question anyone's desire for apricot flan. This episode is all female, and the girls comment on the double elimination that took place the week prior. The 'croque en bouche' show stopper leads to a lively remembrance of the dunce cap, and it's place in the history - or at least for Lisa and Allison!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

What do you get when you cross a beloved British baking competition show and an Agatha Christie-like mystery? The Great British Bump-Off! John Allison joins Jimmy to talk about the 4 issue series he wrote with artist Max Sarin. John talks about the development of the series, being a fan of The Great British Bake Off, and why after writing the series he doesn't think he can watch the show anymore. Jimmy and John discuss the things they do to replenish the well of creativity and John chats about his early exposure to US sitcoms. This all leads to talk about John and Max's follow-up The Great British Bump-Off: Kill or Be Quilt, out April 9th from Dark Horse Comics. The title was something John had on hand for some time until he realized it could be the perfect sequel for the further adventures of Shauna Wickle. Listen as Jimmy learns from John how the quilting and comic industry are fairly similar, including quilting conventions!  Follow John on Bluesky: https://bsky.app/profile/badmachinery.com Check out Scary Go Round Comics: https://scarygoround.com/index.html Check out Bad Machinery: https://badmachinery.com/ Buy The Great British Bump-Off: https://bookshop.org/p/books/the-great-british-bump-off-john-allison/bwvZbCCVN1aeiTx1 The Great British Bump-Off: Kill or Be Quilt From the Publisher A new cozy mystery from Giant Days' John Allison and Max Sarin following up to their hit baking murder mystery The Great British Bump-Off. Surely there is no vacation more drama-free than a boating holiday along the sleepy canals of Yorkshire? Oh, you'd think so. Sadly, for Shauna Wickle, it's tough to escape poisonous small-town rivalries (and sultry romantic entanglements) when travelling at a steady two to three miles per hour. And to make things worse, she's about to find out how ruinously expensive a hastily-tied knot can be... Cryptid Creator Corner website Comic Book Yeti Website Comic Book Yeti Linktree PATREON We have a new Patreon, CryptidCreatorCornerpod. If you like what we do, please consider supporting us. We got two simple tiers, $1 and $3. Want to know more, you know what to do. ARKENFORGE Play TTRPG games? Make sure to check out our partner Arkenforge. Use the discount code YETI5 to get $5 off your order. THE LANTERN CATALOG Created on the premise of creating light in the dark, this is the the go to resource to keep you up to date on the indy projects and the creators you love. You can find them at https://www.thelanterncatalog.com/. Make sure to check out our sponsor 2000AD. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tommy Tiernan made an appearance on the celebrity version of the Great British Bake Off last night on Channel 4. While he did not win his heat, his told Ian this morning about his profound experience on the show and his soggy bottom on show.

Allison and Lisa discuss the difference between the American offering of pie, and what the bakers come up with this week. Both girls agree that savory pie isn't really appealing, and Lisa shares her daughter's love for pot pies back in the day.  Lisa embraces the history lessons offered within the episode, and,  asserts her latent desire to become a food historian.  The final "your best meringue pie" challenge has the girls waxing about their own pie accomplishments, and both girls question the earlier show format of a double elimination.  Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Rhythm and News hosts Alison Mitchell and Christina Vo discuss their favorite comfort shows to relax with — ranging from "Abbott Elementary" to "The Great British Bake Off" — and offer the perfect show suggestions for any mood you're in.This episode was written and hosted by Alison Mitchell and Christina Vo, edited by Kaylee Eiber, and produced by Kaylee Bennett and Alia Yee Noll. “Rhythm and News” is one of three shows on the Daily Trojan podcast network. You can find more episodes anywhere you listen to podcasts, as well as our website, dailytrojan.com.

Prue Leith reveals her kitchen secrets, discloses how she won her Michelin star, describes the twin disasters of pouring tea for the Queen and setting the kitchen on fire while cooking for Princess Margaret, tells the story of what happened when the Beatles ate at her restaurant, announces her favourite chef, spells out why she's not a food snob, discusses finding love again in her seventies, lets us in on the secret to her happy marriage with John (now her co-star on Prue Leith's Cotswold Kitchen), takes us behind the scenes on The Great British Bakeoff, explains her support for assisted dying, and recounts the time she had breakfast with Winston Churchill. 

"...Bake a dozen unique biscuits..." is this week's signature challenge. Lisa and Allison discuss how the bakers really ran with it, producing completely unique bakes with very little constraints. The girls discuss Jo's usage of lavender, and whether the judges' harsh critique was accurate. Lisa asks Allison to name her favorite cookie, and instead Allison guesses Lisa's correctly. The girls discuss the technical and Lisa shares her Mary Berry brandy snap recipe, sans brandy.  Lisa then wonders about the result of filling the snaps with cream ahead of time.The girls discuss the bake show's "macaron" evolution,  and touch on bringing back the funeral biscuit. Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Nick and Angela welcome one of their favourite comics to Dish HQ. Broadcaster, comedian, writer and conductor Sue Perkins was born in South London. A Cambridge University graduate, Sue's journey into comedy began when she joined the prestigious Footlights, where she met her friend Mel Giedroyc. The duo quickly made a name for themselves, hosting Channel 4's Late Lunch and Light Lunch in the nineties, while also writing for the legendary French & Saunders and, later, Absolutely Fabulous in 2003. Her biggest TV job to date came in 2010, when she and Mel cohosted The Great British Bake Off for seven wildly successful series. Outside of television, Sue's broadcasting credentials include hosting Britain's best-loved radio comedy Just A Minute on BBC Radio 4. You can watch her new TV show Chess Masters: The Endgame on BBC iPlayer and listen to her new podcast Mel and Sue: Should Know By Now on Audlibe.  Nick pours Sue a Botivo, a non-alcoholic aperitivo, to start, while Angela prepares a mouthwatering Malaysian prawn laksa curry. The experts at Waitrose pair this with a La Val albariño and for dessert Angela makes Sue her favourite black forest gateau. Nick and Angela are (in their words) giddy at the sight of Sue Perkins sitting opposite them and our trio collapse into fits of laughter throughout this conversation. Sue loves to cook and recounts her best and worst food moments. She also talks about the time she met a shaman in a hot tub, and listen out for her incredible response to the End of Show Question. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

A new episode where we join our bakers Liam and Flo along with new friends Jane and Andrew as we recap you off to dreamland.Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Learn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep and get a special deal exclusive for SWM listeners!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep PROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.comANKER SOUNDCORE - Anker's Soundcore A20Earbuds monitor your sleep status and deliver visual reports to help you understand your sleep patterns and optimize rest. And they block noise for a quieter sleep! Go to Soundcore.com and use code "SLEEP" (all caps) for $30 off.ACORNS - Acorns makes it easy to start automatically saving and investing so your money has a chance to grow for you, your kids, and your retirement. Acorns will recommend a diversified portfolio that fits you and your money goals, and you can get started with even just your spare change! Head to acorns.com/sleep to learn more. (Paid non-client endorsement. Compensation provides incentive to positively promote Acorns. Tier 1 compensation provided.Investing involves risk. Acorns Advisers, LLC, an SEC-registered investment adviser. View important disclosures at acorns.com/sleep)MARLEY SPOON - With their 15-Minute Express Recipes and Ready to Heat Meals, Marley Spoon takes the guesswork out of dinner with delicious meals that you can make quickly. Head to MarleySpoon.com/offer/sleep and use code SLEEP for up to 27 free meals! Learn about your ad choices: dovetail.prx.org/ad-choices

Lisa and Allison talk about how much more helpful Paul Hollywood used to be, and how bakers weren't nearly as supportive of one another.  Both girls throw themselves into the foccacia technical, and, Lisa shares some specifics about her own foccacia bakes. Lisa brings up the lengthy history intervals from this bread episode, and the girls discuss the potato famine and Irish soda bread. With a two part showstopper with one part inedible, Lisa recalls the 70's salt dough craft trend,  and a long-ago gift to her Grandma.  In closing, The girls discuss the meaning and value of this episode's double elimination.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The Gents don't travel to Green Hill Zone and stay on earth for some reason to chat about the 2024 video game adaptation Sonic the Hedgehog 3! :37 - Movies We've Seen (Pacific Rim, Dark City, There's Something About Mary, Micky 17, Paddington in Peru) 16:24 - TV Shows We've Seen (Reacher, Common Side Effects, Invincible, Great British Bake-Off, Black Doves, Running Point, Suits LA, Severance) 28:00 - Sonic the Hedgehog 3 (2024) Get bonus episodes on our Patreon! Next episode: Raiders of the Lost Ark (1981)

In this episode of the Therapy Works podcast, Nadiya Hussain shares her journey from a housewife to a renowned baker and author, detailing the challenges she faced along the way. She discusses the impact of her immigrant background, societal pressures, and personal struggles with anxiety and panic attacks. Nadiya touches upon her career's milestones, including her victory on The Great British Bake Off, and how each new project brings its own set of challenges and expectations. She also reflects on family dynamics, the significance of open communication, and the importance of maintaining dreams and aspirations despite obstacles. The conversation highlights Nadiya's relentless determination, love for family, and the unique challenges she faces as a British Bangladeshi Muslim woman in the public eye. 00:09 Nadiya's Multifaceted Identity 00:54 Challenges and Overcoming Them 02:15 Facing Criticism and Bias 06:25 Childhood Dreams and Realizations 09:34 Family Dynamics and Cultural Expectations 11:35 Pursuing Education Against All Odds 23:57 Marriage and Personal Growth 25:06 Navigating Family Dynamics and Adaptability 27:47 Understanding Parental Decisions and Forgiveness 29:23 The Legacy of Courage and Change 32:08 Overcoming Personal Challenges and Achievements 36:31 Facing Cultural and Professional Hurdles 41:39 Family, Fame, and Open Communication 48:11 Embracing Challenges and Personal Growth Find Nadiya: Website: https://www.nadiyahussain.com/ Instagram: @nadiyajhussain Buy Nadiya's new book 'Rooza': https://www.nadiyahussain.com/book/rooza/ Please subscribe and leave a review—it truly makes all the difference! Follow Julia at @juliasamuelmbe for more insights, tips, and conversations on life's challenges and how to improve your mental well-being. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week of tarts, the term "soggy bottom" gets utilized so frequently, Allison proposes a drinking game for fans of the show.Lisa and Allison are reminded of the differences between American and British quiche,  and they highlight several bakers offerings of haddock and watercress.French accents are attempted by both girls as they discuss the lemon citron technical. Lisa thinks Allison should sing with baker Ben after he is caught doing so during the showstopper challenge.  Lisa speaks to the gentle disposition of Jason, and how Ian' s showstopper was completely overlooked- even by Wikipedia.  A lot of songs, banter, and accents are shared on this week's episode of tart talk!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Dive into a delightful conversation between Bryony May Williams, the charming and talented baker from Bake Off and presenter of Escape to the Country, and host Samuel Goldsmith. Bryony shares her journey of going sober, her experiences on Bake Off and her exciting new ventures. We explore her favourite meals, her passion for baking, and the supportive communities she's found along the way. Get ready to be inspired by Bryony's resilience, humour, and infectious enthusiasm! Briony rose to fame as a semi-finalist on The Great British Bake Off (2018), winning audiences over with her humor, resilience, and creativity. She now co-hosts Escape To The Country and appears on Morning Live (BBC One), alongside credits on Food Unwrapped, Would I Lie To You?, House of Games, and more. In 2021 and 2022, she was named on The Shaw Trust's Disability Power 100 List. Briony is an ambassador for Reach, Bristol Mind, and Paul's Place. A Durham University graduate in Spanish and French, she later traveled the world before becoming a secondary school teacher. She has also guest-hosted on BBC Radio Bristol and Somerset. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The girls kick off this episode with an old season made new. Season 2 of the Great British Bake Off has Lisa and Allison talking big about Paul Hollywood's helpfulness, Mary Berry's lack of make -up, and the strong Mel and Sue presence.  The girls gossip about Valentine's  Day and how kids' paper Valentines have jumped the shark.  The simple signature bake leads the girls into a red velvet cake discussion after Allison reveals she made cupcakes for coworkers on Valentine's. Lisa points out the brevity of the episode's judging, but finds an enjoyment in the inserted history lessons.  Turn back time to 2011, and join the girls for Cake Week!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Get ready for our new opening segment Grandma Gibson where Erin pleads for us all to get off social media and tells us about her lymphatic massage experience. We share our distraction television recs like Great British Bake-Off, Traitors and 90 Day Fiancé: The Last Resort and try and figure out which diet soda is okay to drink now. Erin shares proposals from Mississippi State Senator Bradford Blackmon and Ohio's State Rep. Anita Somani introducing legislation that would make it a felony for men to discharge semen without the intent to fertilize an embryo. Bryan calls out blue state hospitals like Children's Hospital of Los Angeles and NYU's Langone Health for ending gender-affirming care ahead of the Trump Administration's enforcement of their deranged executive orders. For this week's bonus This New Thing We're Doing! visit www.patreon.com/attitudesSee omnystudio.com/listener for privacy information.

Lisa and Allison are joined by Lauren Jacobs, known from The Food Network as 'The Cheerful Baker'.  Having gained notoriety for her exquisite cookie decorating, Lauren shares some of her favorite baking tips with the girls, as well as how she became The Cheerful Baker. Another Challenge Butter ambassador,  Lauren talks about several entrepenurial paths she has taken in life, and she and Lisa connect over their shared love for singing. Lauren's positivity pairs wonderfully with the girls' appreciation for all things GBBO, making this another 'very special' episode. Check out Lauren's site: www.cheerfulbaker.comConnect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

A MyTalky awards update, Prue Leith's upcoming Great British Bakeoff replacement, Food Porn Friday, and a particularly awkward Petty Perv Corner Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A MyTalky awards update, Prue Leith's upcoming Great British Bakeoff replacement, Food Porn Friday, and a particularly awkward Petty Perv Corner Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook, author, broadcaster and former Great British Bake Off winner Nadiya Hussain knows how to turn up the heat in the kitchen and how to quietly contemplate life. Her new book is a love letter to her food and her religion.Dr Kate Hays helps us keep our cool under pressure, as the FA's performance psychologist currently working with the Lionesses, she's seen the highs and lows that sport has to offer.Tim Sullivan is the film and tv writer turned crime author who has swapped My Little Pony for the criminal underbelly in his DS Cross series.All that plus the Inheritance Tracks of Radio 2 star, The Good Groove's DJ Spoony.Presenters: Nikki Bedi and Jon Kay Producer: Ben Mitchell

Celebrity Chefs from The Food Network, Netflix's Great British Bake Off, Anthony Bourdain's No Reservations, and New York acclaimed Graphic Novelist adorn the Restaurant Fiction StageHungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Lisa and Allison discuss the most recent GBBO Netflix Christmas episode. After introducing all the bakers, the girls remark on the unremarkable mincemeat pie challenge.  A recognizable technical bake sparks a side conversation about the availability of old episodes on Roku TV. As the bakers struggle to redeem old bakes, Lisa and Allison heap praise on the winner, and give kudos to all the rest for such a lovely holiday episode.  Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Lisa and Allison kick off 2025 with a holiday bake off episode!  Allison immediately channels former baker Jurgen with her questionable German accent, and Lisa fondly speaks of returning baker Maggie. Both girls welcomed the presence of Maxi as well as Marc L.  in this one-off Netflix episode.The girls discuss the "nun bun" signature as well as the various ways to make a chocolate shell.Lisa fondly welcomes back the referral to "Jurgi-pop", and Allison designs her next t-shirt.Welcome 2025!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

A stronger vision for farming and more money - that's the call from the Wildlife Trusts in a new report which makes the case for investment in nature to protect the UK's food security. It says that at a time when climate change impacts are starting to bite, the restoration of nature is critical to feeding the country.Mike Wilkins is an arable farmer from Wiltshire - and was also a contestant on the latest season of The Great British Bake Off. We've been to meet him and try one of his latest bakes.And, over the past few years artificial fertilisers have got a lot more expensive. Along with their environmental impact, that's concentrated minds on how to reduce their use without seeing a big impact on yields. We visit a research project in Leicestershire were new nitrogen fixing technology is being used.Presented by Charlotte Smith Produced by Heather Simons

This week's episode kicks off with Tamara opening some wine and Rheannon get's into her attempt at a magical Christmas. Is it possible to be sick two year's in a row for Christmas? It absolutely is. It goes epically downhill fast and it brings down the whole house. A very happy toddler with a piece of pizza went into the truck, but things change on a dime when a Costco cup is not enough to catch the puke. Two car seats were taken out of commission before all was said and done. Tamara had mixed success with shopping online, but had the most fun with a 22 minute shopping trip for last minute Christmas Eve shopping. After having days of leftovers Tamara made her own chopped challenge to repurpose leftovers. Additionally, she had her own technical baking challenge when she wanted to make her Mom's homemade frosting, but her Mom doesn't have a recipe. It was all by measuring by eye and looking at it the sheen of the frosting. Tamara had a lot of fun and her Mom thought she was taking it a little too seriously. Season eight comes to a close with terms agreed to for a new podcast challenge for the new year that will likely go downhill fast. 

On today's podcast, we discuss the EMARKETER report, 9 Pivotal Shifts in AI, Regulation, and Advertising That Will Change the Business Landscape. Our analysts will compete in the Great Behind The Numbers Take Off – Top Trends edition, borrowing from the television show, The Great British Bake Off. In the Take Off, we will talk in-depth about how retail media, social and AI will undercut traditional search and if governments will protect children from digital ad giants. Listen to the conversation with Senior Director of Podcasts and host Marcus Johnson, Senior Analyst Evelyn Mitchell-Wolf, and Analyst Bill Fisher. Listen everywhere and watch on YouTube and Spotify.   Follow us on Instagram at:  https://www.instagram.com/emarketer/ For sponsorship opportunities contact us: advertising@emarketer.com For more information visit:  https://www.emarketer.com/advertise/ Have questions or just want to say hi? Drop us a line at podcast@emarketer.com  For a transcript of this episode click here:  Link to the EMARKETER report: https://content-na1.emarketer.com/top-trends-watch-2025 © 2025 EMARKETER

Send us a textWelcome to Season 4 of God-sized Stories with Patricia Holbrook!

As Press Play takes a break for the holidays and wrap up 2024, we listen back to a few of our favorite interviews of the year. The groundbreaking TV show “My So-Called Life” made waves 30 years ago, especially because of Wilson Cruz’s portrayal of biracial, queer teenager Rickie Vasquez. Noel Fielding is known in the U.S. for co-hosting “The Great British Bake-Off.” In his latest streaming show, he plays an infamous British highwayman, but with a twist. A new documentary series examines the world of 1980s hair metal music. KCRW talks to director Jeff Tremaine and founding Guns N’ Roses member Tracii Guns.

Visit our sponsor: http://www.coolstuffinc.com/ (use code MAGICMICS) Check out the twitch channel: http://twitch.tv/magicmics Visit our subreddit: http://www.reddit.com/r/magicmics Follow us on Twitter: http://twitter.com/magicmicscast Like us on Facebook: http://facebook.com/magicmics Co-Sponsors: https://www.manatraders.com/ (use code MAGICMICS_08V)   First Pick   PATRONS VOTE IN THIS YEARS' MAGIC MICSIES! Magic Micsies Historical Spreadsheet: https://docs.google.com/spreadsheets/d/1ZMxGvirMZzvTJlH2Ena2AWngVqTFKnJWwoosiwIIIE4/edit?usp=sharing    B&R Announcement: https://magic.wizards.com/en/news/announcements/banned-and-restricted-december-16-2024 https://cdn.discordapp.com/attachments/410942703623208960/1318246683527741580/image.png?ex=67644365&is=6762f1e5&hm=d762daca4270ec18d673dc35c533ad18f44ca8f4150998cf9e838b83ef63ce46& https://fxtwitter.com/mtgaaron/status/1868713590498500764 https://x.com/bmkibler/status/1868690918305619989?s=46&t=w6yY2RAvHBdTT7CeON2H5w MTGO Prices for The One Ring: https://cdn.discordapp.com/attachments/410942703623208960/1318330758556811316/image.png?ex=676491b2&is=67634032&hm=3b6b89b3111be3e7c3313ed0c9b7e515dfb7187448f673b792437af4d5e46cd7&   Gather the Townsfolk   Status of Standard: https://markrosewater.tumblr.com/post/769962950395101184/last-october-there-was-an-article-on-the-website   The Great Foundations Build Off: https://bsky.app/profile/magic.wizards.com/post/3ldgz6ti6ud2w https://youtu.be/kqJTmZMGHKw   Desperate Ravings   Serial Cheater Caught Cheating, More at 11: https://www.youtube.com/watch?v=elBM5LmSkYo   The Finisher   Magic: The Gathering has launched their latest creative endeavor, The Great Foundations Build-Off. Featuring 8 of Magic's most popular content creators, the YouTube series sees the contestants in a Great British Bake-Off style competition. I love a homey friendly competition show as much as the next guy, so tell me: what is the next challenge you'd like to see presented?  

We recap our Thanksgiving, including a somewhat ill-fated golf excursion, and Matt reveals what's been keeping him up at night. A listener sends out a sperm AND egg signal, and Doree responds to another listener asking for book club advice.Bake Off has concluded, and we've recapped it! Join our Patreon, where you can get up to two bonus eps per month plus our back catalog, AND our Great British Bake Off recaps! Main eps are also available AD-FREE at the $10 tier and above. Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.

Doree's dad is in town and Matt's on some new meds. A listener writes in with some fresh transfer anecdata and the egg signal goes out about whether you should get fertility testing even if you don't want kids. Plus, a listener has a suggestion for a project for Matt.It's Bake Off season! Join our Patreon, where you can get up to two bonus eps per month plus our back catalog, AND our Great British Bake Off recaps! Main eps are also available AD-FREE at the $10 tier and above. Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.

Henry goes to a bowling birthday party and Matt comes up with an extended metaphor involving an aviary. We get an update from a listener about her partner's transition, a listener reminds Doree why she was in Atlanta, and more people are clamoring for a Gilmore Girls pod.It's Bake Off season! Join our Patreon, where you can get up to two bonus eps per month plus our back catalog, AND our Great British Bake Off recaps! Main eps are also available AD-FREE at the $10 tier and above.Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.

Chef and TV host Prue Leith may be an exacting judge with the bakers on The Great British Bake Off. But when it comes to the rest of us, she thinks we could all cut ourselves a bit of slack in the kitchen. That's the idea behind her new cookbook, Life's Too Short to Stuff a Mushroom. It includes flavorful and simple recipes — but also dozens of practical cooking hacks from her 65-year culinary career. From peeling garlic to rescuing over-whipped cream, she offers strategies that can help you reduce waste and prepare tricky foods with ease.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

We take a field trip to see a play with Henry and he spends hours at an enormous bounce house. Oh yeah, and there was an election. Whomp whomp. Plus, a listener requests an additional Patreon tier and another has a glimmer of hope ... for podcasting.It's Bake Off season! Join our Patreon, where you can get up to two bonus eps per month plus our back catalog, AND our Great British Bake Off recaps! Main eps are also available AD-FREE at the $10 tier and above. Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.

In 15th and 16th century Scotland, in the highest courts of the land, you'd find esteemed poets hurling insults at each other. This was flyting, a sort of medieval equivalent of battle rap, and it was so popular at the time that the King himself wrote instructions for how to do it well. Writer and Scots language campaigner Ishbel McFarlane and historical linguist Joanna Kopaczyk explain the art of flyting, where an insult becomes slander, what's going on within the speech act of performative diss-trading, and what the legal consequences could be of being accused of witchcraft. Find out more about the episode and read the transcript at theallusionist.org/flyting.  Content note: this episode contains brief references to historical capital and corporal punishments, and discussion of insults and slurs; there is also a derogatory term for sex workers, and category A and B swears. To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, and watchalong parties - we're enjoying Merchant Ivory films, the current seasons of Great British Bake Off and the Canadian version, and Taskmaster featuring my brother Andy. Coming up, we've got Pride & Prejudice and Carol! And best of all, you get to bask in the company of your fellow Allusionauts in our delightful Discord community.  This episode was produced by me, Helen Zaltzman, with music and editorial assistance from Martin Austwick of palebirdmusic.com. Thanks to Y-Lynn Ong. Find @allusionistshow on Instagram, Facebook, YouTube, Xitter, Threads, Bluesky, TikTok, etc. Our ad partner is Multitude. If you want me to talk about your product or thing on the show, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:• Squarespace, your one-stop shop for building and running your online bailiwick. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Constant Wonder, the podcast that opens our eyes and ears to the nature around us and its, yes, constant wonders. Listen to Constant Wonder in your usual podcast-listening places.• Rocket Money, the personal finance app that helps find and cancel your unwanted subscriptions and monitors your spending. Go to rocketmoney.com/allusionist to save money and lower your outgoings.• LinkedIn Ads: convert your B2B audience into high quality leads. Get $100 credit on your next campaign at linkedin.com/allusionist.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.

Matt and Henry go out to dinner and Doree makes an impassioned last-minute Election Day plea. Listeners have thoughts about thin linings and another listener makes Doree feel seen. It's Bake Off season! Join our Patreon, where you can get up to two bonus eps per month plus our back catalog, AND our Great British Bake Off recaps! Main eps are also available AD-FREE at the $10 tier and above. Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.

There's so much more to say about Singlish after last episode that we're saying some more of it this episode. Poet and academic Gwee Li Sui, author of Spiaking Singlish: A Companion to how Singaporeans Communicate, describes the resistance he received in Singapore when he published Singlish translations of literary works - and why they are important and celebratory for Singlish. And Stacey Mei Yan Fong, baker and author of 50 Pies, 50 States, explains how the language that used to be embarrassing for her is now a huge comfort. Find out more about the episode and read the transcript at theallusionist.org/singlishsinglish. And listen to the previous episode about Singlish at theallusionist.org/singlish. To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, and watchalong parties - we're enjoying Merchant Ivory films, the current seasons of Great British Bake Off and the Canadian version, and Taskmaster featuring my brother Andy. Coming up, we've got What We Do In The Shadows, Pride & Prejudice, and Carol! And best of all, you get to bask in the company of your fellow Allusionauts in our delightful Discord community.  This episode was produced by me, Helen Zaltzman, with music and editorial assistance from Martin Austwick of palebirdmusic.com. Thanks to Y-Lynn Ong. Find @allusionistshow on Instagram, Facebook, YouTube, Xitter, Threads, Bluesky, TikTok,  etc. Our ad partner is Multitude. If you want me to talk about your product or thing on the show, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by: • Rocket Money, the personal finance app that helps find and cancel your unwanted subscriptions and monitors your spending. Go to rocketmoney.com/allusionist to save money and lower your outgoings.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners eighteen free meals, plus free shipping on your first box, and free dessert for life, at HomeChef.com/allusionist.• Squarespace, your one-stop shop for building and running your online bailiwick. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Constant Wonder, the podcast that opens our eyes and ears to the nature around us and its, yes, constant wonders. Listen to Constant Wonder in your usual podcast-listening places.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.