Podcasts about entrees

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The Baltimore Ravens haven't gone to a Super Bowl since 2012 and have only gone to one AFC Championship game since. Do they get too much respect from NFL Fans because of how good Lamar Jackson is? Does the Ravens organization have to help Lamar? Cincinnati Bengals get their Wide Receivers signed and Joe Burrow has no more excuses, but are the Bengals better? What will Pittsburgh do at Quarterback? Will Shedeur Sanders be the Steelers future? Great show today previewing the AFC North presented by Mesa Modern Mexican in Easton, PA. Mention The B Team Podcast sent you and receive 10% off your Entrees!Follow The B Team Podcast:Instagram: https://bit.ly/4aYNg4e Twitter: https://x.com/TheBTeamPod Tik Tok: https://bit.ly/3RjReNF Podcast: https://apple.co/3Xnjva2The Masters (00:07:40-00:12:00)Jamarr Chase & Tee Higgins get Paid (00:13:00-00:29:30)Ravens Failing Lamar Jackson (00:29:45-00:35:07)Who will be Pittsburgh Steelers QB (00:35:15-00:45:30)Talking Cleveland Browns (00:45:50-00:57:30)AFC North Prediction (00:58:00-00:59:00)

The B Team starts their offseason with a Breakdown and Preview of the AFC West featuring conversations on the Kansas City Chiefs, Los Angeles Chargers, Denver Broncos, and the Las Vegas Raiders! Will the Chargers close the gap offensively? Will the Chiefs miss the NFL Playoffs? Are the Broncos the true favorite to win the division? Great conversations are brought to you be Mesa Modern Mexican in Easton, PA! Mention “The B Team” podcast sent you and receive 10% off your Entrees! Love y'all, hit us with a Subscribe if you are feeling good today!Follow The B Team:Instagram: https://bit.ly/4aYNg4e Twitter: https://x.com/TheBTeamPod Tik Tok: https://bit.ly/3RjReNF Podcast: https://apple.co/3Xnjva2Kansas City Chiefs Preview (00:02:30-00:10:00)Los Angeles Chargers Preview (00:10:00-00:15:15)Denver Broncos Preview (00:15:30-00:28:00)Las Vegas Raiders Preview (00:28:00-00:36:40)AFC West Prediction (00:36:40-00:43:00)

“I don't rely on just music, I'm a hustler, I just got to do my thang and keep going” ~ Cheeze Beatz Super producer Cheeze Beatz skips class with Lalaa Shepard of The Progress Report to speak about originally being from Miami, moving to Atlanta at age 12 with a man who eventually abandoned his mom, being raised by women, started off as a rapper then began producing, shares intimate stories about artists such as Nicki Minaj, Plies, Nardo Wick, Yung Joc, and speaks about his business ventures outside of music such as his Hibachi by Entrees food business.

As a rule of thumb in this largely lighthearted podcast, we two Davids talk about our political perspectives in hushed tones. But whispers can backfire on us. They sometimes do better at communicating and, as we freely admit, they can also just creep us out. Especially if the topic happens to be pet consumption. WARNING: This episode offers Dr Dave's surprising slant on how the past week's presidential debate may impact his vote. For now, let's keep it at a whisper.

Episode 476: House of the Dragon Season 2 Review – Tyler starts off the episode by discussing the new season of the Netflix true crime docu-series Worst Roommate Ever! Pat shares his thoughts on the new horror film Longlegs. Tyler leads the discussion of the latest “Nerd News”...including the Saturday Night trailer. The Nerds then review the new season of the Game of Thrones series House of the Dragon (Season 2)! They end the episode with a “Nerd Favorite”...favorite performance from an actor playing themself?   Timestamps: What we are Into: 8:35-31:02 Nerd News: 31:02-40:35 House of the Dragon S2 Review: 40:35-1:00 Nerd Favorite: 1:00-1:04  

Thanks for joining me on the Being Beautifully Honest channel! Leave a comment, like & subscribe for more and check out my other videos.Your beautiful skin is waiting at www.inezelizabethbeauty.com and enter the code PERFECT10 for 10% off your first order! Get THE BEST EYELASH STRIPS here! https://temptinglashes.com Get your long-lasting roses rose at Rose Forever shop: $20 off discount code: Honest20https://bit.ly/3CxENWX Get your Byte Aligners For a Discount of $100 off and 75% off an impression kit! http://fbuy.me/v/ewill_1 Build your credit and earn reward points with your debit card! Check it out and you'll get 50,000 points ($50) if you sign up: https://extra.app/r/ELZABG2EGV... Join me on my other platforms!WEBSITE: WWW.BEINGBEAUTIFULLYHONEST.COMPODCAST: bit.ly/thebbhpcastSUBSCRIBE TO MY OTHER CHANNEL AT bit.ly/ytcmobeautyTHE BEING BEAUTIFULLY HONEST PODCAST DISCLAIMER: The views and opinions expressed in this video and on The Being Beautifully Honest Podcast Youtube Channel are just that, opinions and views. All topics are for entertainment purposes only! All commentary is Alleged.COPYRIGHT DISCLAIMER UNDER SECTION 107 OF THE COPYRIGHT ACT 1976, ALLOWANCE IS MADE FOR "FAIR USE" FOR PURPOSES SUCH AS CRITICISM, COMMENT, NEWS REPORTING, TEACHING, SCHOLARSHIP, AND RESEARCH. FAIR USE IS A USE PERMITTED BY COPYRIGHT STATUTE THAT MIGHT OTHERWISE BE INFRINGING#martellholt, #arionnecurry #arionnecurrycoleslawBecome a supporter of this podcast: https://www.spreaker.com/podcast/being-beautifully-honest-podcast--2633173/support.

Tuesday, May 1, 2024 The Dominant Duo – Total Dominance Hour -Gideon for Jim, NBA Playoffs - Knicks, Joe Mussatto for Berry, OU women's basketball, the portal entrees and more. Follow the Sports Animal on Facebook, Instagram and X PLUS Jim Traber on Instagram, Berry Tramel on X and Dean Blevins on X Listen to past episodes HERE! Follow Total Dominance Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

The San Antonio Stock Show & Rodeo invites all to the 2024 Vaquero Cook-Off and Music Festival on Saturday, Feb. 3, from 1-10 p.m. It will be held at Market Square, located at 514 Commerce St. in San Antonio. The Vaquero Cook-Off is free to attend and held in conjunction with Western Heritage Weekend. Guests may be able to sample and purchase the different entries from the various Vaquero Cook-Off teams. In addition to tasting, attendees are encouraged to take part in the People's Choice Awards, where guests can purchase tickets and cast votes for their choice for the Best...Article Link

The San Antonio Stock Show & Rodeo invites all to the 2024 Vaquero Cook-Off and Music Festival on Saturday, Feb. 3, from 1-10 p.m. It will be held at Market Square, located at 514 Commerce St. in San Antonio. The Vaquero Cook-Off is free to attend and held in conjunction with Western Heritage Weekend. Guests may be able to sample and purchase the different entries from the various Vaquero Cook-Off teams. In addition to tasting, attendees are encouraged to take part in the People's Choice Awards, where guests can purchase tickets and cast votes for their choice for the Best...Article Link

Joining us today is Kristen West, the creative force behind The Centered Life Co. She's on a mission to make our everyday work feel less like hustling and more like FLOW-- less like burnout and more like sustainable joy. She designs planners and tools that make it more fun to get it done, and her hilarious, shame-free videos on productivity have quickly amassed an audience on social media. In this episode, we tackle procrastination and motivation, explore shame-free strategies for productivity, and delve into the importance of systems over goals.And most fun of all, Kristen introduces us to the concept of the "Dopamine Menu" for infusing daily life with joy. This is actually what first prompted me to reach out to Kristen, and I can't wait for you to create your own appetizers, entrees, and dessert menus too!As we navigate this conversation, I invite you to join in on the excitement and gratitude we both experienced for this heartfelt connection, and stick around for bits wisdom and lots of laughter!Connect with Kristen: Instagram @thecenteredlifeco | TikTok @thecenteredlife | And you can find my planner designs at thecenteredlife.co  Creator Jessica McCabe 's YouTube Channel: How to ADHD ⭐ In this free 5-day Vision Board Challenge, I'll guide you as you step into the new year intentionally, gain clarity on your priorities, set your goals with soul, and craft a vision board that actually works, all so you can live by design (and not by default) in 2024! ⭐We start Monday, February 5th and spaces are limited, so secure your seat today ⬇https://livebydesign.myflodesk.com/visionboardworkshop ---✍ Take the Complimentary Self Care Auditwww.mskatehouse.com/audit

A meatless and dairy-free cafe at the University of North Texas is serving up dishes like crispy eggplant Parmesan and spring pea tofu. Learn more at https://www.yaleclimateconnections.org/

Paul Catalina's Top 5 Intriguing Portal Entrees on Offense Learn more about your ad choices. Visit megaphone.fm/adchoices

(1:00:00) Jedd Drenning, Voice of West Virginia (1:30:00) Jake Hatch, The Zone Sports Network (2:30:00) John Kurtz, KC Sports Network (2:50:00) Paul Catalina's Top 5 Intriguing Portal Entrees on Offense Learn more about your ad choices. Visit megaphone.fm/adchoices

John Williams is joined by Dawn Jackson Blatner, author and registered dietician nutritionist, for a special in-studio party to promote healthy and fun holiday catering menu ideas, sponsored by Dom's Kitchen and Market in Lincoln Park and Old Town. Today’s feature: Entrees and sides! And as always, Dawn answers all of your nutrition questions.

John Williams is joined by Dawn Jackson Blatner, author and registered dietician nutritionist, for a special in-studio party to promote healthy and fun holiday catering menu ideas, sponsored by Dom's Kitchen and Market in Lincoln Park and Old Town. Today’s feature: Entrees and sides! And as always, Dawn answers all of your nutrition questions.

John Williams is joined by Dawn Jackson Blatner, author and registered dietician nutritionist, for a special in-studio party to promote healthy and fun holiday catering menu ideas, sponsored by Dom's Kitchen and Market in Lincoln Park and Old Town. Today’s feature: Entrees and sides! And as always, Dawn answers all of your nutrition questions.

via Shannon: Happy Turkey Day hun huns! Jake & Shannon have another Thanksy-G episode for ya. We hope you're having a great week and get to eat lots of yummy food!(0:00) - Banter(12:48) - AITA for having my Thanksgiving guests pay for their own entrees?(24:45) - WIBTA if I went to my mother's Thanksgiving without my husband?(43:50) - AITA for uninviting my MIL from Thanksgiving because she refuses to eat my cooking?Free stickers at: https://aitapod.comSubmit to our Subreddit: https://www.reddit.com/r/AITApod/Join us on Patreon! https://patreon.com/aitapodWhat's on Patreon?- 180+ Bonus eps- Discord with awesome community- Call-in shows ($5 tier for call-in, $25 tier for full guest eps)TikTok - https://www.tiktok.com/@aitapodInstagram - https://www.instagram.com/aita_pod/This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5632822/advertisement

This week, big changes coming to the Haunted Mansion and New Orleans Square, Tiana's Palace menu and pricing is revealed, Halloween is ready to go at Disneyland, new Oogie Boogie Bash villains, we talk about Tage and James's trip to Disneyland, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: A big update is coming to the Haunted Mansion and the nearby New Orleans Square area. The Disney Parks Blog announced that a new, permanent retail shop will be constructed at the exit of the attraction, replacing the smaller, more temporary location, and the extended queue would be expanded. The extended queue will take over the old FastPass distribution area, and some of the plaza between Tiana's Palace and the Haunted Mansion. Concept art appears to show the removal of the fountain, but the addition of a bandstand and a more open area overall. – https://disneyparks.disney.go.com/blog/2023/08/new-haunted-mansion-grounds-expansion-retail-shop-coming-to-disneyland-resort-in-2024/?CMP=SOC-DPFY23Q4wo0824230016A With Tiana's Place opening next month, the menus and pricing have finally been revealed. The new menu features two different gumbo options, a cajun spice half chicken, a Muffuletta sandwich, Beef Po-Boy, Gulf shrimp and grits, and more. There are a few side options and even kid's meal options. Entrees range from $14.99 to $19.49, with sides from $3.99 to $5.99. – https://disneyparks.disney.go.com/blog/2023/08/disney-eats-first-look-at-tianas-palace-menu-at-disneyland-park/ https://www.micechat.com/344214-disneyland-tianas-palace-menu-guide/ https://www.disneyfoodblog.com/2023/08/24/pricing-announced-for-disneys-new-restaurant-tianas-palace/#more-845812 One of the last remaining thematic decorations for Splash Mountain has finally been swapped out. The Br'er Fox, Br'er Bear, and Br'er Rabbit art in the Briar Patch shop has been replaced with more generic wild animals. – https://dlnewstoday.com/2023/08/breaking-brer-fox-brer-bear-and-brer-rabbit-art-in-briar-patch-shop-replaced-with-generic-forest-creatures/ It is the end of August, and even though Disneyland has had Halloween merchandise for almost a month now, the parks are just now about ready for the season. This Friday, Halloween Time officially kicks off at the resort with Haunted Mansion Holiday, Halloween Screams fireworks, new holiday treats, and more. The season will run through October 31st. – https://www.micechat.com/365666-disneyland-update-halloween-new-restaurant-construction/ The first Oogie Boogie Bash parties are just around the corner, and Disney is teasing some new additions. The first teaser was a barrel of A1 Solvents, with shoe laces hanging off and a stenciled Turpentine sign on the side. The second is a flythrough of San Fransokyo Square glitching out. This could only mean that Judge Doom from Who Framed Roger Rabbit is coming, along with Yokai, the villain from Big Hero 6. – https://www.disneyfoodblog.com/2023/08/25/disney-drops-big-hint-about-2-new-additions-for-oogie-boogie-bash/#more-846431 This fall at the Disneyland Resort, there are a lot of plant-based options for guests to eat. The Disney Parks Blog featured their top 5 items. Options include a Soy Chorizo Country Breakfast Burrito, a Curry Royale: Queen of Hearts Delight, and more. Most of the items are available now, or will be by September 12th. – https://disneyparks.disney.go.com/blog/2023/08/disney-eats-top-5-plant-based-items-for-fall-at-disneyland-resort/ The Villas at the Disneyland Hotel open at the end of September, where you can see a new hidden Mickey-filled mural, inspired by Disney Animation. The mural, created by associate production designer on “Encanto” Lorelay Bove, will greet guests when they enter the new tower. The mural is also available to download at the link in our show notes. – https://disneyparks.disney.go.com/blog/2023/08/disney-animation-inspired-mural-will-wow-you-in-the-villas-at-disneyland-hotel/ Starting January 20, 2024, there will be some changes coming to Disneyland Resort Hotel guests. Early entry will allow ticketed guests, with valid park admission and reservations to enter a designated theme park each day of their stay at a Disneyland Resort Hotel. Each day, EITHER Disneyland or Disney California Adventure will be open early, instead of the current early entry into BOTH of the parks. – https://www.disneyfoodblog.com/2023/08/24/breaking-new-policy-announced-for-early-entry-at-disneyland/#more-846277 https://dlnewstoday.com/2023/08/updated-dining-reservation-system-launches-on-the-disneyland-resort-app/ https://www.disneyfoodblog.com/2023/08/25/the-controversial-disney-hotel-change-thats-dividing-fans/#more-846342 The updated dining reservation system that we spoke about previously has now gone live. Guests can now tap the “Check Dining Availability” button in the menu and enter the party size, date, and time window to see what is available at the resort. This is a much better, more reliable and easier to navigate system than the old system which would sometimes not show open times. – https://dlnewstoday.com/2023/08/updated-dining-reservation-system-launches-on-the-disneyland-resort-app/ If you tuned into our public livestream on YouTube this past Sunday, you heard us talk about Disney Locana, the new deck-building game from Ravensburger. The game went on sale at Disney Pin Traders in Downtown Disney on Monday morning. They had a good amount of stock on hand that morning, but your mileage may vary. – https://dlnewstoday.com/2023/08/disney-lorcana-sales-officially-launch-at-disneyland-resort/ Discussion Topic: Tage and James tell us all about their recent trip to Disneyland.

We highlight notable data from this month's ASCO annual meeting. 1. SONIA: sequence (1st or 2nd-line) CKD 4/6i in MBC 2. ADAURA OS results and low rate of osimertinib use in control arm 3. Keynote 671: perioperative pembrolizumab in NSCLC 4. PROSPECT: Can radiation therapy be omitted in locally advanced rectal cancer? 5. Nivo-AVD vs. Bv-AVD in stage III Hodgkin's (ages 12+) 6. ZUMA-7: 2nd line Axl-Cel OS benefit in aggressive NHL (early relapse/refractory disease) 7. CARTITUDE-4: Cilta-Cel earlier in MM treatment

We start the principles of meat cookery. There's a lot to cover and I'm taking it slow. This episode is the first of more about the principles of cooking. Find the show notes here culinarylibertarian.com/240 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Ramona's dining and dashing claims another victim. She intended to take a friend to lunch and pick up for the check but only one of those things happened. Check it out now!See omnystudio.com/listener for privacy information.

Yes, that's right, Jello entrees. Not dessert....entrees and of course custom sock puppets with Amanda Martin-Tully

Comment la chanteuse américaine, avec la complicité du producteur Jack Antonoff, y signe-t-elle un morceau de plus de sept minutes ? Pourquoi la minisérie documentaire « Jeunesse volée » donne-t-elle froid dans le dos ? Quelles sont les influences du pianiste français Riopy et qui lui a offert son premier piano ? Pourquoi faut-il redécouvrir « Ca s'est passé en plein jour », polar suisse des années 50 ? Quelle chanteuse anglaise se produit sous le nom de Hyd ? Parmi les invitées du festival ANIMA qui démarre vendredi, pourquoi faut-il saluer le retour de la réalisatrice Joanna Quinn ? Quelle musique pratiquent les Hollandais du groupe Loupe ? Toutes les réponses sont dans La Semaine des 5 heures de ce jeudi 16 février

Matt takes to the mic to talk about one of his favorite subjects: overeating until everyone around you is uncomfortable. That includes family. Especially family. He also talks about the holidays and what a great chance it is to overeat. He also talks about gift giving and all the ridiculous traditions of the holidays. Along the way, he tries really hard not to swear and curse. Listen closely and you can hear the sweat dripping off his eyebrows as he tries not to say the F word. Song is Dee Yan-Key - We Wish You a Merry Christmas Remember to give to Mary's Shelter in Reading and the boys will match your gift up to $300! We are already seeing donations which is awesome. Donate at https://www.marysshelter.org/

Hey Pickles!We have a lot to be thankful for this week. Sam's Father had open heart surgery.Everything went to plan and he is at home recovering. We can all breathe a sigh of relief. We're thankful for YOU for all of your messages of support during this stressful time. We had a couple of disturbing sightings along the road recently in our travels between WNY and Pittsburgh. We made a recipe for our Vegan Cookbook Challenge from the book, Cauliflower - Recipes For Salads, Sandwiches, Entrees, and More.Cauliflower is such a versatile food, and this book has so many creative ways to use it!We touch on a few good news stories in Vegan News!We're looking for some help from you for an upcoming episode! Send us an email or DM with your favorite holiday movies, songs, traditions, and foods!Thank you so much for listening, and for all of your support! We love you!Here are the links:This week's cookbook    https://amzn.to/3inHGTvThe News  https://plantbasednews.org/culture/law-and-politics/rishi-sunak-hires-vegan-head-environmental-policy-meera-vadher/https://www.greenmatters.com/news/i-could-never-go-vegan-documentaryhttps://www.peta.org/features/vegan-wool-award/Veggie Soup For The Chicken Soul     https://amzn.to/3GU1LuTSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersDonate To Food Not Bombs https://www.buymeacoffee.com/CucumbersVisit Our Website https://www.compassionandcucumbers.com

Email your moral dilemmas to amithejerk@1037kissfm.com Victor wants to know if he's a jerk for ordering two entrees at the steak restaurant...the friend who was paying said "order whatever you want" - he doesn't see the big deal. Was he being a jerk?

Part Two of the Good Morning Football Podcast begins with a preview of Chiefs-Buccaneers on Sunday Night.  Hosts Jamie Erdahl, Kyle Brandt, Peter Schrager and Super Bowl Champion Jason McCourty recall last night's staff dinner and their unfortunate choice of entrees.  2x Pro Bowl Dante Hall drops by to discuss his relationship with Tyreek Hill and what the Chiefs need to do against the Bucs.  We wrap up the show with another edition of UK Q&A! The Good Morning Football Podcast is part of the NFL Podcast Network.See omnystudio.com/listener for privacy information.

Deze week praten we je uitgebreid bij over de stand van zaken van de vele bouw- en onderhoudsprojecten in de Efteling. Daarnaast duiken we in de ophef rond het maximum aantal van 5 miljoen bezoekers (of was het nou bezoeken?) en dagdromen we over een Lightrail naar de Efteling. Ook is er weer mooie nieuwe merchandise en onderzoekt de Raad der Wijzen het wachten in de Efteling. Tot slot nemen we de tijd voor enkele vragen van luisteraars én geven we onze mening over een aantal collega-themaparken van de Efteling.Show notesHome | Dutch Podcast AwardsKleine Boodschap 291: Entrees en parkeerterreinen van de EftelingTESTMUUR voor Danse Macabre?! - YouTubeSpookslot attributen toegevoegd aan Efteling Museum - Eftelingsestraat.nlHugo tekent & schildert op Twitter: "Heb een hommage getekend aan het #spookslot"Dwangsom voor de Efteling: Meer dan vijf miljoen bezoekers? 20 euro per persoonKabinet kijkt toch naar coronapas voor horeca en recreatie: Sommige sectoren hebben het keihard nodigLIGHTRAIL OP DE KAARTNederland Vakantieland | Efteling-directeur Fons Jurgens | BNR NieuwsradioEftelwesley op Twitter: "Er zijn borden toegevoegd bovenop de Unox kramen. #Efteling"Hemlockspar - WikipediaEfteling | Het Noordbrabants Museum100.000ste abonnementhouder in het zonnetje gezet!Verleng je Efteling-bezoek en blijf eten na sluitingstijd!Nieuw: bijzonder servies De Indische WaterleliesEfteling- en Anton Pieck verzamelbeurs - De Vijf ZintuigenVacatures bij de EftelingMadhouses II: The Development of Villa Volta - DRdbUpper Lot PodcastUitbreiding Avalon - ToverlandZooinsideVieze Jack - Wienerschnitzel (Eins Zwei Drei) - YouTubeMeltdown: Three Mile Island | Officiële Netflix-website

In this enticing Kitchen Witch episode, Kitty walks us through two of her favorite Autumn dinners including an herb roasted chicken with colcannon and a savory pumpkin soup with rosemary garlic bread. What's awesome about this episode isn't necessarily the recipes, but the education on each ingredient's magical properties and folklore and how each is important for the Autumn - Mabon and Samhain season. If you'd like to get your paws on the recipes described in this episode, you'll have to head over to our https://www.patreon.com/burninghallows (Patreon) to download the supplemental BOS pages complete with each ingredient's magical information. Here's the recipe for https://tasty.co/recipe/roasted-rosemary-garlic-loaf (Rosemary Garlic Loaf) from Tasty to go along with Kitty's savory pumpkin soup. Don't forget you can find Kitty's writing at https://otherworldlyoracle.com/ (otherworldlyoracle.com) and Allorah's Tarot, numerology, and soul origin readings at https://www.allorahrayne.com/ (allorahrayne.com).

Iedere Kleine Boodschap-luisteraar weet: het Huis van de Vijf Zintuigen is de ingang van de Efteling, en parkeren doe je in de buurt daarvan. Maar wist je dat de Efteling in haar lange historie een groot aantal verschillende entrees heeft gehad? En dat je in de loop der jaren ook op allerlei verschillende plekken kon parkeren? In deze aflevering pluizen we het verleden, heden én de toekomst van ingangen en parkeerterreinen bij de Efteling tot in detail uit. En dat is verrassend interessant!

What is This Episode- Top of Show . INDUSTRY NEWS: Cineworld is About to File Chapter 11 - 1:36 MoviePass is Back, Tell Your Friends - 5:20 HBO's House of the Dragon Marketing Pays Off - 8:45 The Golden Globes Are Back on NBC* - 13:09 . CONTENDER NEWS: Amsterdam Will Skip Festivals, Debut a Month Early - 18:27 South Korea, Ireland, Others Make Their International Film Selections - 21:26 Leo Grande Gets Academy COVID Exception - 24:23 Knives Out 2 Gets a Release Date - 27:22 . NYFF PREVIEWS + MENU PAIRINGS: Ground Rules - 30:17 White Noise + Filet Mignon - 31:28 The Inspection + Guinness(es) - 34:17 Cannes Selections w/ Roasted Turkey, Cheeseburgers, and Vomit Lobster - 36:20 Triangle of Sadness Trailer Review - 41:21 Tar + Chicken - 45:09 Bones and All + Truffle Fries - 47:31 She Said/Women Talking + Stiff Drinks - 48:55 Scarlett + Mac n Cheese - 52:30 . THE GREATEST BEER RUN EVER TRAILER REVIEW - 55:05 . . Where to Find & Contact Us/LEAVE US 5* REVIEWS! - 1:00:34 Words of Wisdom/What's Coming Next - 1:01:44

Migration trends could shift again as cost of living benefits for popular post-COVID cities vanish During the pandemic, homebuyers left urban centers for the suburbs, particularly Sunbelt regions, in pursuit of a lower cost of living and attractive climates. The impact on real estate prices has been widely discussed, but the population shift also created a greater demand for services such as restaurants. Local businesses didn't have the staff to serve these new customers even as there was often a surplus of labor in the urban core, and this contributed to the imbalanced labor market we're experiencing. Now with surging prices of homes and services in some of these areas, there may be less of a cost of living benefit to moving. And if fewer people are moving, we discuss what that could mean for sales of home related goods. You may also enjoy listening to the Merrill Perspectives podcast, featuring conversations on the big stories, news and trends affecting your everyday financial life.   "Bank of America" and “BofA Securities” are the marketing names for the global banking businesses and global markets businesses (which includes BofA Global Research) of Bank of America Corporation. Lending, derivatives, and other commercial banking activities are performed globally by banking affiliates of Bank of America Corporation, including Bank of America, N.A., Member FDIC. Securities, trading, research, strategic advisory, and other investment banking and markets activities are performed globally by affiliates of Bank of America Corporation, including, in the United States, BofA Securities, Inc. a registered broker-dealer and Member of FINRA and SIPC, and, in other jurisdictions, by locally registered entities. ©2022 Bank of America Corporation. All rights reserved.

Check out another episode of Bar Drinks and Entrees "Chill". We will like to thank our guest Daryl Chill Mitchell. It was an absolute honor and pleasure kicking it with a legend in the entertainment business. Thanks for all the stories and jewels that were drop by Chill. Check us out and hit that subscribe button!

This episode the cast speaks on staying in relationships with successful cheating partners, having side pieces, and femininity amongst black men.

Check out another episode of Bar Drinks and Entrees "Sports Betting DMV". We will like to than our guests Chuck @chuckricod, and E from @brosbeerswhiskey. Follow them on instagram. Please remember to subscribe to our Youtube Channel. Now available on all streaming platforms.

I know many of you will have gone away for Easter holidays or school holidays, or perhaps be planning to go away soon given we are now finally free and able to travel. But I'm shocked at how expensive it is – and how under staffed many areas still are.My sister took her kids to the Gold Coast – paid way too much money in my opinion for flights to Brisbane – more than 8 grand for 4 people, and she then paid way too much for some 4 star accommodation which when she got there, told her they weren't servicing rooms because they had no staff to do that. So you pay a fortune to travel and support struggling sectors, but the reality is they're still struggling themselves, and therefore many of the services you might expect at that level or at that expense, are gone. So is that satisfactory if you're parting with your hard earned money right now?As the price of everything is rocketing up, should we expect lower prices and poorer service? And if so, for how long?My sister said all the restaurants they went to were way up on pre Covid prices. Entrees 30 dollars and mains at 50 bucks.And this is just for your standard bistro type bar restaurant. So it's big, big dollars to travel right now.I know of someone else who travelled and got to Auckland Airport only to find most of the shops, I think bar about two, were closed. Why? Can the airport not get their shops staffed either? My brother had a similar experience flying to the States, Air NZ air crew telling him they've come back to worse conditions and they're still woefully under staffed, some said it was shambolic. He certainly experienced that at check in which took just shy of two hours standing in a queue waiting, only to be told there was only going to be one check in line for everyone that night. I know of someone else who bought two glasses of wine and two sausage rolls at the Auckland airport bar and was charged 74 dollars for the pleasure. 25 dollars per glass of wine, 12 dollars per sausage roll.Surely that's taking the mickey?So here's the alternative. Instead of burning up your hard earned cash on expensive but unsatisfactory overseas experiences, how about staying local? My girlfriend based in Sydney came over to Queenstown for Easter, she could not speak highly enough of her experience there. She said everyone was just so grateful to have visitors; they just couldn't do enough for them. They'd call to book a jet boat ride or to go quad biking and the response was invariably, “We can take you now? Would you like to go now?”She said business owners were stepping in and doing long hours if they couldn't find staff and just making it happen. In fact they had such a good time they've booked to go back again. She said the service was brilliant. I was so relieved to hear that, because a place so low on staff like Queenstown could easily have left a bad taste for guests, but tourist operators there are pushing through. They're going above and beyond, they're pulling out all the stops, and I reckon that's the sort of attitude that deserves our support.

I know many of you will have gone away for Easter holidays or school holidays, or perhaps be planning to go away soon given we are now finally free and able to travel. But I'm shocked at how expensive it is – and how under staffed many areas still are.My sister took her kids to the Gold Coast – paid way too much money in my opinion for flights to Brisbane – more than 8 grand for 4 people, and she then paid way too much for some 4 star accommodation which when she got there, told her they weren't servicing rooms because they had no staff to do that. So you pay a fortune to travel and support struggling sectors, but the reality is they're still struggling themselves, and therefore many of the services you might expect at that level or at that expense, are gone. So is that satisfactory if you're parting with your hard earned money right now?As the price of everything is rocketing up, should we expect lower prices and poorer service? And if so, for how long?My sister said all the restaurants they went to were way up on pre Covid prices. Entrees 30 dollars and mains at 50 bucks.And this is just for your standard bistro type bar restaurant. So it's big, big dollars to travel right now.I know of someone else who travelled and got to Auckland Airport only to find most of the shops, I think bar about two, were closed. Why? Can the airport not get their shops staffed either? My brother had a similar experience flying to the States, Air NZ air crew telling him they've come back to worse conditions and they're still woefully under staffed, some said it was shambolic. He certainly experienced that at check in which took just shy of two hours standing in a queue waiting, only to be told there was only going to be one check in line for everyone that night. I know of someone else who bought two glasses of wine and two sausage rolls at the Auckland airport bar and was charged 74 dollars for the pleasure. 25 dollars per glass of wine, 12 dollars per sausage roll.Surely that's taking the mickey?So here's the alternative. Instead of burning up your hard earned cash on expensive but unsatisfactory overseas experiences, how about staying local? My girlfriend based in Sydney came over to Queenstown for Easter, she could not speak highly enough of her experience there. She said everyone was just so grateful to have visitors; they just couldn't do enough for them. They'd call to book a jet boat ride or to go quad biking and the response was invariably, “We can take you now? Would you like to go now?”She said business owners were stepping in and doing long hours if they couldn't find staff and just making it happen. In fact they had such a good time they've booked to go back again. She said the service was brilliant. I was so relieved to hear that, because a place so low on staff like Queenstown could easily have left a bad taste for guests, but tourist operators there are pushing through. They're going above and beyond, they're pulling out all the stops, and I reckon that's the sort of attitude that deserves our support.See omnystudio.com/listener for privacy information.

Check out another episode of Bar Drinks & Entrees "Virgin Daiquiri Edition". We will like to thank our guest Aniyah, Gabby, Jasiah, and Raymond for joining us. Please remember to subscribe to our Youtube Channel for the video cut. Also, all audio versions now available on all other streaming platforms.

We get the boys back together to talk around the different leagues and review what is going on over the next week. To help kick off the new year we are doing a giveaway for the Month of January. Entrees can Start on 1/5/2022 and Ends on 1/31/2022. Winner will be announced on 2/9/2022. To Enter all you have to do is subscribe to the podcast and leave a review. Once you have left a review please screenshot it and submit it to the google form linked below. If you would like to get more entries, this can be done by sharing the podcast on your social media. Just need to submit another screen shot of the post you have. Social media platforms that we will accept for the shared post are Facebook, Instagram, and Twitter. Final option to get an entree is by subscribing to our youtube and again screen shot that you have subscribed and add it to the google form. All entries will be verified before their name is listed in the random drawing. Random Drawing will be streamed live on youtube. Youtube Channel Link AMATEUR LIFE - YouTube Google Form https://forms.gle/qewh7jMdd2UambbYA Amateur Life LLC Giveaway: Only open to US residents. Must be 18+ to enter. Prize valued at $100.00. Entries open from WED 1.5 12PM EST until MON 1.31 12PM EST. . All participants and tagged users must be Subscribed to Amateur Sports Talk on apple podcast. Winners will be contacted via the contact method provided. Winner is announced on 2/9/2022. No Purchase is necessary for entree!

Invited the boys back to talk over this first round of playoffs for the NFL. To help kick off the new year we are doing a giveaway for the Month of January. Entrees can Start on 1/5/2022 and Ends on 1/31/2022. Winner will be announced on 2/9/2022. To Enter all you have to do is subscribe to the podcast and leave a review. Once you have left a review please screenshot it and submit it to the google form linked below. If you would like to get more entries, this can be done by sharing the podcast on your social media. Just need to submit another screen shot of the post you have. Social media platforms that we will accept for the shared post are Facebook, Instagram, and Twitter. Final option to get an entree is by subscribing to our YouTube and again screen shot that you have subscribed and add it to the google form. All entries will be verified before their name is listed in the random drawing. Random Drawing will be streamed live on YouTube. YouTube Channel Link AMATEUR LIFE - YouTube Google Form https://forms.gle/qewh7jMdd2UambbYA Amateur Life LLC Giveaway: Only open to US residents. Must be 18+ to enter. Prize valued at $100.00. Entries open from WED 1.5 12PM EST until MON 1.31 12PM EST. . All participants and tagged users must be Subscribed to Amateur Sports Talk on apple podcast. Winners will be contacted via the contact method provided. Winner is announced on 2/9/2021. No Purchase is necessary for entree!

Invited the boys back in to talk all things sports going on this week! To help kick off the new year we are doing a giveaway for the Month of January. Entrees can Start on 1/5/2022 and Ends on 1/31/2022. Winner will be announced on 2/9/2022. To Enter all you have to do is subscribe to the podcast and leave a review. Once you have left a review please screenshot it and submit it to the google form linked below. If you would like to get more entries, this can be done by sharing the podcast on your social media. Just need to submit another screen shot of the post you have. Social media platforms that we will accept for the shared post are Facebook, Instagram, and Twitter. Final option to get an enter is by subscribing to our YouTube and again screen shot that you have subscribed and add it to the google form. All entries will be verified before their name is listed in the random drawing. Random Drawing will be streamed live on YouTube. YouTube Channel Link AMATEUR LIFE - YouTube Google Form https://forms.gle/qewh7jMdd2UambbYA Amateur Life LLC Giveaway: Only open to US residents. Must be 18+ to enter. Prize valued at $100.00. Entries open from WED 1.5 12PM EST until MON 1.31 12PM EST. . All participants and tagged users must be Subscribed to Amateur Sports Talk on apple podcast. Winners will be contacted via the contact method provided. Winner is announced on 2/9/2022. No Purchase is necessary for enter!

Amateur Crew sits down and Talks over NBA, NCAAB, NCAAF, MLB, NHL and Golf. To help kick off the new year we are doing a giveaway for the Month of January. Entrees can Start on 1/5/2021 and Ends on 1/31/2021. Winner will be announced on 2/9/2021. To Enter all you have to do is subscribe to the podcast and leave a review. Once you have left a review please screenshot it and submit it to the google form linked below. If you would like to get more entries, this can be done by sharing the podcast on your social media. Just need to submit another screen shot of the post you have. Social media platforms that we will accept for the shared post are Facebook, Instagram, and Twitter. Final option to get an entree is by subscribing to our youtube and again screen shot that you have subscribed and add it to the google form. All entries will be verified before their name is listed in the random drawing. Random Drawing will be streamed live on youtube. Youtube Channel Link AMATEUR LIFE - YouTube Google Form https://forms.gle/qewh7jMdd2UambbYA Amateur Life LLC Giveaway: Only open to US residents. Must be 18+ to enter. Prize valued at $100.00. Entries open from WED 1.5 12PM EST until MON 1.31 12PM EST. . All participants and tagged users must be Subscribed to Amateur Sports Talk on apple podcast. Winners will be contacted via the contact method provided. Winner is announced on 2/9/2021. No Purchase is necessary for entree!

First up, we address how funny old people can be (sorry, mom and dad!). After that, Loren admits to a problem she's having with her nightly dreams, and then we do Shout Outs. Afterwards, we discuss the childhood holiday traditions we are continuing today and round it out with Weirdness of the Week (which involves B Mo's adorable doggy, Zazu). PODCAST EPISODE SUMMARY-Old people are funny-Loren's dreams are bonkers-Shout Outs-Childhood holiday traditions-Weirdness of the Week Your hosts: The Millennial Prince (B Mo the Prince of TikTok fame) and The Badass Chick (radio's Loren Raye) chat about life, liberty and the pursuit of the 90s. Follow us on social! @bmotheprince + @lorenraye This episode is sponsored by Coast, the next-level wellness shot built for modern life, created by a cancer researcher. Visit www.coastdrink.com and use code “nonsense” to get 20% off. RECOMMENDED RESOURCESwww.bmotheprince.com@bmotheprince www.lorenraye.com@lorenraye www.coastdrink.com@coast_health

In an all-Disney episode, Chuck delivers some news stories from Central Florida (2:19), then offers his family's reviews of four Disney restaurants.  Starting at Disney Springs with Chef Art Smith's Homecomin' (7:21), and Enzo's Hideaway (19:37), followed by Trattoria al Forno (26:15) on the Boardwalk, and ending up with Trail's End (39:25) at the Ft. Wilderness Campground Resort.  Bon Appetit!  Music by purple-planet.com

Fast Food Fantasy Draft!Each person selected:-1 breakfast-2 Entrees-1 side-1 dessertEnjoy! For more Bragman Breakdown content, follow us on social media.Instagram: https://instagram.com/bragmanbreakdownpod?igshid=YmMyMTA2M2Y=Tik Tok: https://www.tiktok.com/@bragman_breakdown?_t=8UTfP6R9XgM&_r=1

Every gathering or service serves spiritual meals! Yet, not everyone is at the same place or has the same nutritional needs. We each have our relationship with our Heavenly Father through the Holy Spirit. However, sometimes we are getting so much sensory overload at services or gatherings that we become unclear on what He is saying to us, individually. -freedom -short prayer to receive what Father wants you to have -a gauge: is it conviction? is it condemnation? -is it me or is it the Holy Spirit? Join Stephen and Crystal's conversation for all this and more!

Do you ever feel like the lone employee in "Mom's Diner?" Sarah Moore shares how to end that, and enlist help to make meals fun again. Today Sarah Moore discussed: When it comes to meal planning - "simplify, simplify, simplify." Google meal plans so you don't have to come up with your own. Simple, easy, and healthy. Assign themes to each day: Pasta Monday, Taco Tuesday, burger day, pizza day, British food day, Indian food day, etc. Make the same theme each Monday, Tuesday, etc so you don't have to think about what you're making. Use the "bar" approach: salad bar, potato bar, taco bar, etc. You can buy all meals out on Saturday, then eat leftovers on Sunday and have no cooking at all! Give yourself permission to make the same thing twice a week if that's what works. Breakfast: Try making a "Chunky Monkey Bowl." You'll find the recipe on Sarah's website Urban Earth Mom. Don't make different things for every meal, or you'll feel like it's "Mom's Diner." Making the same thing for breakfast every day Monday through Friday to make things easier. Kids can make their own breakfast. Plan ahead and make it simple. On weekends she makes pancakes, Eggs Benedict, etc. and turns it into a family activity. Lunch: Eating leftovers from dinner is a simple way to cut down your cooking time. Sit down with each child and make a list of pre-approved lunch box options that can be mad quickly. Entrees, sides, and dessert are already decided, so it's easy for you to plan, and you know it's food they'll eat. Dinner: Always have dry pasta and frozen vegetables on hand for quick and health dinners. Use a no-cook sauce made from pantry and fridge staples, and add fish or meat. Rice can be cooked ahead and stored ahead in the freezer so it's instant. Quinoa cooks quickly Use dip and keep it in the fridge, like pesto, tapenade, or hummus. Use it for a sauce for your pasta, quinoa, or rice. Add veggies and meat and you're done! Make enough each evening to have enough for everyone to have lunch the next day. or make 3-4 times the normal amount of dinner and have the same thing the next day for lunch and dinner the night after that. Or freeze it for dinner another night. A word from Sarah: "Hi, I'm Sarah Moore. I've been eliminating chaos since 1989! My left brain discovered a long time ago that it has the mind of a Lego master builder when it comes to filtering out all the busy work and time wasters of a process or project leaving only what is necessary to achieve the desired result. My right brain is a little woo and I believe that everything is energy. My left brain is OK with that because Einstein thought so too. Your thoughts are energy - they are electrical impulses traveling down neurons. Food is energy: plants fix the energy of the sun. But it's really easy to get that energy stuck. Ever had the same song playing over and over in your head all day? Exactly, Stuck energy. When you combine the two halves of my brain you get a project manager who has a laser focus on the critical path: the only bits of a project that actually need to get done to achieve the desired result. Whether that critical path is the a to z of a huge corporate project, a small entrepreneur's project or the pathway to getting dinner on the table with no fuss...I have the ability to cut through the fluff and leave only what truly matters. These days I prefer to work with overwhelmed women who have too much on their plates and piles of stuff threatening to take over their homes. I bring you discipline and simplicity to help you find balance. With a big helping of no excuses tough love too."   You can find Sarah Moore: Website: https://www.urbanearthmom.com/ Instagram: https://www.instagram.com/urbanearthmom/ Pinterest: https://www.pinterest.com/UrbanEarthMom/ FB Page: https://www.facebook.com/UrbanEarthMom Want to connect? You can find me at HardyMom.com Thank you for joining me, Jen p.s. Like the show? It would be great if you could help out by subscribing on your favorite podcast app. Our music is "A New Day," by Scott Holmes This episode is sponsored by the book, "The Sick Mom's Guide to Having Fun Again: If I can do it, you can too!" available on Amazon.

Reindeer videoMerchandise (CafePress Site)Stocking videoGerry Bowler, The World Encyclopedia of ChristmasBruce David Forbes, Christmas: A Candid HistoryDesmond Morris, Christmas WatchingAndrea Broomfield, Food and Cooking in Victorian England: A HistoryKaufman, Cathy. “The Ideal Christmas Dinner.” Gastronomica, vol. 4, no. 4, 2004, pp. 17–24. Leach, Helen. “Translating the 18th Century Pudding.” Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, edited by Geoffrey Clark et al., vol. 29, ANU Press, 2008, pp. 381–396. History of shortbread.Canadian Encyclopedia "Tourtière"Lemasson, Jean-Pierre. "The Long History of the Tourtière of Quebec's Lac-St-Jean", in What's to Eat? Entrees in Canadian Food History, edited by Nathalie Cooke, McGill-Queens UP, 2009.Our Patreon pageiTunes linkStitcher linkGoogle Play Music linkThis podcast episode on YouTube

Nancy Varsallone, couples trainer, fitness expert, and author of Intimate Entrees, a steamy new cookbook for couples, joins Guys Guy Radio to share some ways to spice up your relationship, starting in the kitchen.  Have a question for Robert or Nancy? Call us at (347) 945-5834. Join Robert Manni, author of The Guys' Guy's Guide To Love as we discuss life, love and the pursuit of happiness. Subscribe to Guy's Guy Radio on iTunes! Buy The Guys' Guy's Guide to Love now!