Podcasts about caramels

Caramels, cults, and conversation—Ask Iliza Anything has it all! See omnystudio.com/listener for privacy information.

Marisa Waddell, KCBX Program Director, is in conversation with Ira Glass, the creator, producer, and host of This American Life. Ira is touring with a show called An Evening With Ira Glass, Seven Things I've Learned, and he's coming to the San Luis Obispo Performing Arts Center on April 5th at 8 pm. Here, he shares his thoughts about what makes a great radio story and the importance of documenting our times. Next, KCBX's Fr. Ian Delinger is in entrepreneur Erin Holden's kitchen, sitting in on a caramel-making session. Holden owns Queen Bee Caramels and makes caramels using honey from her bees. Lastly, Sam Doyle-Jacobson, KCBX's Programming Intern, speaks with Kim Bisheff and her musician son Wes about the nonprofit San Luis Obispo Instrumental Music Boosters Association, or SLOIMBA, and how it has changed student lives in San Luis Obispo.

Caramels - real caramels - are easy to make and delicious! One Central Coast nurse-wife-mother makes caramels in her kitchen, using honey produced by her bees.

In this episode of MPR, we discuss our experiences working with morphs and starting a breeding project with them. We focus on caramels, hypos, and reds.   MPR Network SocialsFB: https://www.facebook.com/MoreliaPythonRadioIG: https://www.instagram.com/mpr_network/YouTube: https://www.youtube.com/channel/UCtrEaKcyN8KvC3pqaiYc0RQMORELIA CENTRAL Website: https://www.moreliapythonradio.netEmail: Info@moreliapythonradio.comMPR Support Cold Blooded CaffeineWe have an affiliate linkhttps://coldbloodedcaffeine.com/?ref=9wLRgXGdMerch store: https://teespring.com/stores/mprnetworkPatreon: https://www.patreon.com/moreliapythonradio~~~~~~~~~~~~~~~~~~~~~~~~~~~ ★ Support this podcast on Patreon ★

Les Caramels fous reviennent en raison du succès avec leur spectacle musical intitulé « Les Casses-bonbons au pays des enchantés ». On retrouve le cocktail qui est la marque de fabrique des Caramels fous. A savoir des costumes extravagants, des chansons détournées de leur sens initial, une liberté de ton incroyable, un humour à toute épreuve et des messages de tolérance. Tout est centré sur le personnage de Morgane, joué par Vincent Baillet. Depuis toujours, Morgane se sent être fille dans un corps de garçon. Cette quête d'identité est à l'origine de nombreuses disputes entre ses parents. Morgane voudrait tant que son père Simon le comprenne. Sa mère Milève, interprétée par Jérôme Cuvilliez est enlevée. Mais Morgane va pouvoir vivre sa vie en intégrant le monde des jouets. « Les Casses-bonbons au pays des enchantés » par les Caramels fous, c'est au Grand Point Virgule dans le 15ème, métro Montparnasse. Rendez-vous du 17 au 26 janvier

This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!SHOW NOTES:The ice rink that Becky talked about is The Rink at Park Tavern.Here's the Dahlonega vegan/vegetarian page.The pub that Dave went to is called Shenanigans.News Item: Vegan Strong Team Wins 48 Gold Medals At Mr. AmericaHere's the cousin chart.And here's that vegan sausage stuffing recipe!Thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

Volem treure't el mal gust de boca provocat per tanta estupidesa cong

Volem treure't el mal gust de boca provocat per tanta estupidesa cong

Are you a fan of BRAVO TV? Then today's episode is for you! I picked 5 different shows from BRAVO TV and offered up some book recommendations I think you'd enjoy based on the shows. Check out Aardvark Book Club https://aardvarkbookclub.com/ - use my code TALKBOOKISH to get your 1st book for only $4 Join my Patreon https://www.patreon.com/talkbookishpodcast Follow me on Instagram https://www.instagram.com/talkbookishpodcast/ Talk Bookish to Me merch https://www.bonfire.com/store/talkbookishpodcast/ BOOKS MENTIONED The Unraveling by VI KEELAND I Was a Teenage Slasher by STEPHEN GRAHAM JONES A Novel Love Story by ASHLEY POSTON The Stardust Grail by YUME KITASEI Masquerade by O.O. SANGOYOMI Whoever You Are, Honey by OLIVIA GATWOOD Seashells, Spells & Caramels by Erin Johnson Accidentally Engaged by Farah Heron The Way You Make Me Feel by Maurene Goo Batter Royale by Leisl Adams Love from Scratch by Kaitlyn Hill Lessons in Chemistry by Bonnie Garmus The Kitchen Front by Jennifer Ryan Yours Truly by Abby Jimenez The Silent Patient by Alex Michaelides The Patient by Jasper DeWitt How to Walk Away by Katherine Center The Fake Mate by Lana Ferguson One of Us Is Dead by Jeneva Rose The Hunting Wives by May Cobb The Perfect Ruin by Shanora Williams The Prince and the Dressmaker by Jen Wang Spin the Dawn by Elizabeth Lim Fat Girl on a Plane by Kelly deVos The Last One by Will Dean The Woman in Cabin 10 by Ruth Ware Shipped by Angie Hockman The Unsinkable Greta James by Jennifer E. Smith This is Your Life, Harriet Chance by Jonathan Evison Love, Lists, and Fancy Ships by SARAH GRUNDER RUIZ Displacement by Lucy Knisley --- Support this podcast: https://podcasters.spotify.com/pod/show/talk-bookish-to-me/support

Join us as we speak with Joanne the owner of Carson's Caramels, to the show! Joanne has an impressive background in sales and management, but her passion for entrepreneurship led her to start her own successful small batch caramel business.  In this episode, Joanne will share her inspiring story, discuss the challenges and rewards of running her own business, and delve into her commitment to giving back to the community. We'll also learn all about Carson's Caramels and what makes them so unique. You won't want to miss this episode! **Follow Joanne** Instagram : @joanimal_cf  Twitter / X : @joanimal_1  Carson's caramels website: https://carsonscaramels.com/  **Stay Connected:** Subscribe and follow ClockingOut Podcast for more interviews and insights

Les Caramels fous vous proposent leur nouveau spectacle intitulé « Les Casses-bonbons au pays des enchantés ». On retrouve le cocktail qui est la marque de fabrique des Caramels fous. A savoir des costumes extravagants, des chansons détournées de leur sens initial, une liberté de ton incroyable, un humour à toute épreuve et des messages de tolérance. Tout est centré sur le personnage de Morgane, joué par Vincent Baillet. Depuis toujours, Morgane se sent être fille dans un corps de garçon. Cette quête d'identité est à l'origine de nombreuses disputes entre ses parents. Morgane voudrait tant que son père Simon le comprenne. Sa mère Milève, interprétée par Jérôme Cuvilliez est enlevée. Mais Morgane va pouvoir vivre sa vie en intégrant le monde des jouets. « Les Casses-bonbons au pays des enchantés » par les Caramels fous, c'est jusqu'au 16 juin. Rendez-vous au Grand Point Virgule dans le 15ème, métro Montparnasse.

In this episode, you and I are going to meet Betty's Antiques owner, Liz Murphy from St. Paul, Minnesota. She's walking us through her charming vintage boutique on the historic corner of Selby and Snelling Avenues, plus she shares the sweet way her grandma Betty influenced how she dresses up a table, in a non-fussy sort of way, so that we can make our guests feel special—even in our everyday living—using touches like fresh flowers and table linens, to glassware and flatware, candles, and pretty dishes. We talk about an evening with Lawrence Welk, her manageable way to appreciate our fine china, what mindset we should be in when it's time to wash the fancy dishes, plus, Liz tells us a couple of her favorite spots to each lunch and enjoy a treat near her shop, and we talk about the cookbook that her cousin put together that's full of recipe and stories the family has of Grandma Betty—she even gives us Betty's recipe for buttery smooth caramels, which you can get on my website randomsweets.com.  While you're listening, take a look at Liz's website and social media, which you can find on https://www.bettysantiques-stp.com. I hope this episode inspires you to use something fancy in your everyday living and for the holidays.  Thank you to Sarah Peterson from the blog Vintage Dish and Tell for introducing us. If you missed Sarah's episode, it is S2 E9 on Dec. 1, 2023. Show Notes & Links Betty's Antiques, Liz (Elizabeth) Murphy https://www.bettysantiques-stp.com Instagram: @bettys.antiques.stp Facebook: Betty's Antiques Rose Street Patisserie Yum! Kitchen and Bakery (multiple locations) The Gentle Art of Swedish Death Cleaning #useyourfancydishes #bettysantiquesstpaul #StPaul #SelbyatSnelling #shopBettys Staci Mergenthal RandomSweets.com #ourSweetMidwestLife Website randomsweets.com Instagram @potatoesandmittens Instagram @randomsweets Facebook Random Sweets Pinterest @staciperry Email: staci@randomsweets.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

Rowena Montoya didn’t let a harsh childhood hold her back; instead, she chose to seek the better. And even when her life seemed to fall apart decades later, she chose to create something delicious in that darkness. She created “JulieAnn Caramels,” using a recipe and the namesakes her aunts had given her. Now, her award-winning sweets can be found across the Intermountain West and online at JulieAnnCaramels.com. Her premium caramels were first introduced to our hosts when our guest, Aimee Snow, brought them into the studio for her recording. They have immediately become a hit worthy of discovering their story today.  Even though we live in challenging times, we can become Relentlessly Resilient as we lean on and learn from one another’s experiences. Hosts Jennie Taylor and Michelle Scharf are no strangers to overcoming adversity; Michelle lost her husband to cancer, while Jennie’s husband, Major Brent Taylor, was killed in the service of our country. Their stories bond them together, and now listeners can join them weekly as they visit with others enduring challenges and who teach us how they are exercising resiliency, finding value in their grief, and purpose in moving forward.  Presented by Minky Couture, makers of the most luxurious and soft blankets with a mission to share comfort and love during the special moments of life. Listen to the Relentlessly Resilient Podcast regularly on your favorite platform, at kslpodcasts.com, kslnewsradio.com, or on the KSL NewsRadio App. Join the Resilience conversation on Facebook at @RelentlesslyResilient and Instagram @RelentlesslyResilientPodcast. Produced by KellieAnn Halvorsen.

“One of the things you learn when farming is that it's really hard to leave because someone has to be there all the time. So, in our first decade here we were always hosting people no matter what. And we came to really love that and became good at it. Feeding a crowd was really easy. You have this bounty of food - milk and cheese and vegetables and apples and honey - just so much bounty that it's sad not to share it. You want to bring people in.” We're in great company with Louisa Conrad, who with her husband Lucas Farrell, both artists by trade, started a small hillside goat dairy and farmstead confectionery and creamery located in southern Vermont, which over the years has produced award-winning goat milk caramels and farmstead cheeses.  Today, they blend their artistic craft and storytelling creativity with their passion for their place and products, inviting guests to stay and experience their Animal-Welfare-Approved farmstead firsthand, cozying up to 40 happy and healthy goats and other furry farm friends.  In this episode, Louisa shares how her love for seasonal sweets goes beyond the tasty treats themselves - nurturing the land and animals that provide this bounty and being the welcoming host who shares them with her worldly guests. Top Takeaways [1:55] Having grown up in Paris, surrounded by some of the world's best cheese, little did Louisa know her career as an artist and teacher would turn into a confectionery and cheesemaker… [3:30] What started as a side hustle - staying on a farm, tending to the sheep, and selling goat milk caramels at the farmer's market - turned into multiple phases of purchasing the farm and building a family business.  [13:05] Stay on Big Picture Farm and listen to a soundtrack of roosters crowing, goats bleating, barn cats meowing, dogs barking, and frogs croaking from dawn to dusk.  [15:10] Why the story behind the name Big Picture Farm is a picture worth a thousand words. [18:00] A day in the life of tending to goats has moments of excitement and ease…and a steady sweet smell of award winning and sustainably made, caramel cooking in the distance.  [23:25] Whether you're coming for a family reunion or a couple's getaway weekend, there's a quiet place for you to stay, sip a cocktail, and smile at some friendly goats. [31:25] From sea salt vanilla to golden milk latte flavored caramels, from fresh chevre cheese to goat cheese soufflés, from warm crepes to goat nog around the holidays, Louisa is always crafting up something creative with goat milk. Notable Mentions Nearby small ski towns to visit in Vermont: Brattleboro Stratton Mount Snow Bromley Mountain Magic Mountain Okemo Mountain  Visit For Yourself Big Picture Farm Website Stay at Big Picture Farm @bigpicturefarm  @bigpicturefarmstays Stay In Good Company Website 

“There are so many rules and masculine structures that are still rampant in the health and wellness and spiritual spaces. And I'm here to break all those rules. I'm here to disrupt all the nonsense and rigidity to [remind people] we are meant and designed to experience pleasure.” Intuitive holistic healer and founder of the spiritual confectionary company MASAH, Emily Pogany, joins the show to discuss her innovations in the wellness and spirituality spaces with these delicious chakra caramels.As a trauma-informed holistic healer, spiritual teacher and wellness guide, Emily specializes in a variety of energetic, emotional and somatic modalities to support her clients and community. Her practice intends to normalize the conversations and work surrounding healing, personal and spiritual development and empowerment, and to teach others how to love, accept and heal themselves. As the founder of MASAH, Emily has now come to be known as “The Willy Wonka of Spirituality” through her unique brand vision, invoking the energies of play, innovation and imagination in the health and wellness industry.In this episode, Emily shares how she embraced her dharma to create chakra caramels and lead a soul-driven company, talking us through the 8 years long spiritual and entrepreneurial journey that led to founding MASAH and how she navigated it without a roadmap. We discuss why it's crucial to act on your divine ideas and how to stand out in a saturated market. We talk about the importance of healing your visibility wounds in order to magnetize people that most align with your vision and why you should keep going especially when you want to give up. Emily shares her process in carefully choosing the caramel flavors that balance each of the seven chakras and gives us a glimpse at the next four flavors. We also talk about intuitive eating and pleasure-seeking with all five senses.Resources and references:Learn more about the 7 chakras HERELearn more about reiki and breathwork HEREBuy “The Alchemist” by Paulo Coelho HEREBuy “Big Magic: Creative Living Beyond Fear” by Elizabeth Gilbert HEREConnect with Emily:Website: emilypogany.comInstagram: HEREOrder MASAH chakra caramels HEREConnect with Astrocandy:Website: astrocandypodcast.comInstagram: HEREJoin the Astrocandy Social Club HERESign up for our free weekly newsletter HEREAbout Astrocandy:Host Raven Brinson invites you on a mission of self-exploration and discovery through spiritual and mystical topics like astrology; holistic healing and wellness; manifestation; mindfulness and meditation; human design; chakra balancing and more.

In this episode, Gastronomica's Jaclyn Rohel talks with author Lillian Tsay about her latest research on the rise of the confectionery industry in the early 20th century, from banana caramels to chocolate. Focusing on sweetness and power in Japan and colonial Taiwan, Lillian connects the early commercial success of Western-style confectionery to histories of empire, industrialization, and commoditization. Gastronomica is Powered by Simplecast.

It's time for three more snacks in this week's You Tried Dat??: Granite State Freeze Fruity Cosmic Pillows, Bixby Chocolate Needhams, and Van Otis Maple Caramels.  The gang also discusses Clive Owen's corporate skills, bad tweets, and who's on first before holding another Duos Tournament. Follow us on Instagram to see pictures of the snacks @youtrieddat.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Lake Champlain Chocolates expansion.

Learn how GOAT Foods is building brands on great domain names like chocolate.com. Chocolate.com. Licorice.com. Caramels.com. These are some really sweet domain names, and they're all owned by one company: GOAT Foods. The company is leveraging these great domain names to sell snacks and confections online. On today's show, GOAT Foods cofounder Jonathan Packer tells […] Post link: The world's sweetest domain names – DNW Podcast #468 © DomainNameWire.com 2023. This is copyrighted content. Domain Name Wire full-text RSS feeds are made available for personal use only, and may not be published on any site without permission. If you see this message on a website, contact editor (at) domainnamewire.com. Latest domain news at DNW.com: Domain Name Wire.

Pâtes de coings, caramels mous / Radio Cuisine par Édouard de PomianeLu par Laurent Seminel - Menu Fretin

Cette semaine notre Poule c'est Marie-Lyne Joncas! L'épisode est commandité par LaLichée! La Lichée nous ont offert de délicieux Caramels à tartiner et leurs nouveaux sirop à mettre dans le café ou dans des cocktails! C'est franchement DÉLICIEUX et parfait pour offrir en cadeaux! Allez vous en procurer LIVE! Avec Marie-Lyne on parle du fait qu'elle et Jess ont été fulls amies au primaire, on parle d'intimidation, de peur par rapport à nos carrières et on parle en long et en large du futur Mari de Marie-Lyne! Bon podcast!

Episode:PERSONAL PODCAST – Have Some Free Tiramisu AND Caramels Description: Intro: It's the Nextdoor App, but sitting in all together in a room Subscription: An underappreciated voting block and report of the Anniversary dinner and people are just giving Kelly free stuff…but now without her even asking. Coupled with Chaos full episodes and bonus content subscriptions are available here: Premium Content, including Additional 90 Day Fiancé episodes, The Real Housewives Content, and the personal podcast available by subscription at: Supercast: https://coupledwithchaosnetwork.supercast.tech/ Patreon:  https://www.patreon.com/coupledwithchaos Apple: Coupled with Chaos Channel: https://podcasts.apple.com/us/channel/coupled-with-chaos/id6442522170 Contacts us: Email: Coupledwithchaos@gmail.com Web site: https://coupledwithchaos.com Facebook: @Coupledwithchaos Instagram: @Coupledwithchaos Twitter: @CoupledwChaos

Episode: E677 PERSONAL PODCAST – Have some free Tiramisu AND Caramels   Description:   Intro: It's the Nextdoor App, but sitting all together in a room   Subscription: An underappreciated voting block and report of the Anniversary dinner and people are just giving Kelly free stuff…but now without her even asking.   Coupled with Chaos full episodes and bonus content subscriptions are available here:   Premium Content, including Additional 90 Day Fiancé episodes, The Real Housewives Content, and the personal podcast available by subscription at:   Supercast: https://coupledwithchaosnetwork.supercast.tech/   Patreon:  https://www.patreon.com/coupledwithchaos   Apple: Coupled with Chaos Channel: https://podcasts.apple.com/us/channel/coupled-with-chaos/id6442522170   Contacts us:   Email: Coupledwithchaos@gmail.com   Web site: https://coupledwithchaos.com Facebook: @Coupledwithchaos Instagram: @Coupledwithchaos Twitter: @CoupledwChaos

The all girls school bobbing for apples attraction!

A antevisão da jornada da Liga; o arranque do Estoril Open e uns rojoões com amêijoa e camarão.

For many, the memory of eating caramels involves teeth feeling like they have been glued together or digging sticky caramel out of the back of your mouth. That's one issue you won't have when eating Kansas City Caramels candy. These caramels are soft and chewy that melt away in your mouth almost like chocolate.  Teri, owner of Kansas City Caramels, quickly found her motto and key to success- simplicity. Using six simple ingredients, Teri finds the best quality to make sure each of her candy's are delicious and filled with flavor.  Kanas City Caramels won Gold for Top Luxury Caramel at the International Chocolate Salon for their cherry almond flavor. Some of their other unique flavors are used with locally sourced ingredients such as apple cider from Louisbourg Cider Mill.  You can find a full list of flavors and order caramels at their website, https://kansascitycaramels.com/ or follow on Instagram to see what they are working next at @kansascitycaramels.    Music by Victoria Ball Logo designed by Alex Cohn You can follow Sari on Instagram at @kcbysari   

With its chalk cliffs and its bright green meadows, the French region of Normandy offers stunning scenery but also iconic local produce. It's in this unique landscape that cider producer Guillaume Capelle grows apples, the local fruit, to make the world-famous Calvados brandy. Meanwhile, Pierre Marie is hoping for a good season for scallop fishing – another emblematic product of Normandy, along with Isigny butter and caramels. For the latter two to see the light of day, dairy farmer Pierre Aubril pampers his Normandy cows, who produce up to 1,200 litres of 100 percent organic milk every day.

WBZ's Jordan Rich talks with chocolatier Mike Nichols, founder of m cacao artisan chocolates, about their gourmet chocolates and appearance at the Grammys.

Whether it's your nutrition strategy or your training ambitions - you've probably asked yourself this question "Do I really need a coach for that?" The answer to that is a lot bigger than a simple yes or no. In this episode of the Average Climber Podcast we're helping you figure out if a self-guided approach is best for you, or if you may benefit from having the support of a coach or nutritionist. Whether self-guided programming or customized support feels like the move for you... don't forget that we have some fun Black Friday deals coming for you starting 11/25. You can learn more about Good Spray training programs by heading to www.goodsprayclimbing.com/coaching And if you want to learn about Caitlin's self-guided nutrition programs or e-book offerings, head on over to https://dirtbagnutritionist.podia.com Got questions about nutrition 1:1 coaching - no sweat, you can book a 15 minute clarity call to see if 1:1 coaching is right for you: https://calendly.com/cvhnutrition/clarity   Enjoying the Podcast? Want more of it? Then get excited for the launch of our Patreon - and with that, Patron-only episodes! Sign up now to support the show and keep the episodes rolling in! Production and editing by Josh Hafele. Music by Devin Dabney The Average Climber Podcast is a proud member of the Plug Tone Audio Collective. You can learn more about Plug Tone at www.plugtoneaudio.com

Join Whetto and Chef Neff as they dive into the delicious Canna Caramel bites from Pecos Valley Productions. These little things pack a major punch and taste as sweet as caramel can get! Be sure to grab you a pack and enjoy the great work right along with us! Cheers!...Here on Whetto's World Im out looking for all the Rebels, Entrepreneurs, and Hustlers Hellbent on Success! I wanna know what makes them tick and how they got started on their journey to represent DoWatiWant Industries! Plus we help let you the listeners in on all inside game along the way! Getcha pad and pen ready cuz you gonna learn a lil sumthing on this podcast. Welcome to Whetto's World!!...Be sure to follow us on all social media platforms and of course like and subscribe to the channel!!

I went to Medible Delights in Lewiston, Maine, and spent some quality time with Kasey, a very knowledgeable budtender, and Cameron, co-owner of this excellent, good-smelling bakery! If you're interested in reading more about these fine folks, I wrote about them in the October/November issue of Cannabis Connections of Maine to celebrate their going-on seven years of serving the patients in their community. Discussed this week: Angel Funk Flower, Bonbons, Caramels, Deer In Headlights flower, E-rig from Puffco, Fudge, Gluten Free, Horchata, Icicles, Juice, Kudra Banner, Lemonades, Mini Brownies, Needhams, Orange Chocolate Dots, Parfaits of the raspberry variety, QUALITY, Rice Crispy Treats, Sugar-Free, Topicals (their flagship product), Under Dark Flower, Vegan Products, Yuzu Sorbet, and Zkittles flower! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/potluckypodcast/message Support this podcast: https://anchor.fm/potluckypodcast/support

You Tried Dat?? ventures into the dangerous territory of sugar free snacks this week.  They taste Owyhee Idaho Spuds, Scrummy Gummy Bears, and ChocoRite Chocolate Crispy Caramel Bars.  One of those isn't sugar free, actually, but who cares?  They also discuss another strange chess news story before returning to reddit to discover some of the worst pickup lines. Follow us on Instagram to see pictures of the snacks @youtrieddat.

The intro today is sharp! Chris has been wiped out from keeping the pup inside, Jessie's orange tutu made an appearance and she dropped her new podcast! Winnie is going to meet the boyf's dog, it's going to go well though. We hit a Hallmark today: Connie's Cottage and World Famous Caramels, a creamy story that you'll fall in love with. Check out Jessie's new show “Happily Ever Heard Of It” and of course the Middle Children Patreon!!

Le spectacle «Quand on parle du loup » est de retour en raison du succès. On ne présente plus les Caramels fous, cette troupe masculine de comédie musicale. Les textes et la mise en scène sont du talentueux Stéphan Druet. Ce dernier avait à coeur de raconter la véritable vie des personnages de l'univers des contes. Inutile de vous préciser que l'histoire du Petit Chaperon rouge est revisitée. On retrouve l'art du détournement de chansons que pratiquent les Caramels. J'ai été frappé par l'exubérance des costumes et des maquillages que l'on doit à Denis Evrard. Les personnages sont plus déjantés les uns que les autres. La chanson finale «Restons debout » résume bien le message du spectacle. «Quand on parle du loup », le Musical des Caramels fous est à découvrir du 17 au 26 juin au Grand Point Virgule dans le 15ème. (métro Montparnasse-Bienvenüe) Je vous signale aussi un concert intitulé «Voix Music Z'Ac part en live ». Attendez vous à une polyphonie pop-rock. Rendez-vous le 14 juin à 20 heures au Théâtre Libre dans le 10ème. Une photo de Fred Pierre

Dominique Celières et Lucas Lecharpentier recevaient Frèd'Pierre (Directeur de la communication, photographe, réalisateur) et Amaury Guiraud (Acteur/Chanteur) de la troupe des "Caramels Fous" pour le retour au Grand Point Virgule du Musical "Quand on parle du loup...". Date des représentations : Du 17 au 26 juin 2022, le vendredi, samedi à 21h30 et le dimanche à 17h30. Réservations : Par téléphone au 01.42.78.67.03 ou sur le site internet http://www.legrandpointvirgule.com

HELLO! And welcome to the Pot Moms Podcast!!! I'm your host – Kait! This week, I had the ABSOLUTE PLEASURE of talking to Alexa, part of the trifecta of Seventh Hill CBD. Alexa and her team create caramels, oils, pre-rolls, and more, for your enjoyment.Now, I first was introduced to Seventh Hill CBD when we interviewed Rana with Spativa during a roadtrip to Medford Oregon. It certainly wasn't my first go around with CBD, but it sure was the first time when I realized the importance and potency of everything CBD had to offer. What is CBD you ask? Let's have a refresher – CBD stands for cannabidiol and is a compound found in cannabis. As you will hear in the interview – CBD is best used in tandem WITH THC. But that doesn't need to be scary, it can actually be really beneficial and entirely delicious. CBD has been known to  help with seizures, anxiety, body pain, sleep and appetite regulation and more.  Seventh Hill is most famous (correct me if I am wrong!) for their caramels. They distribute all over the US, so hit up their site www.seventhhillcbd.com to see if you can get it at a location near you. They also have an extensive shipping map, so check out their site to learn more. Their caramels come in RISE, INSPIRE, UNWIND, BALANCE, and CHILL, in addition to different ratio CBD to THC options. They have been kind enough to extend a discount code for listeners to use – so use “POTMOMSPODCAST” at check out for a 15% coupon on your order. 

Julia Cho is the Content and Marketing Manager at Purdy's Chocolatier. Recently, the confectioners collaborated with blind and partially sighted chocolate lovers to make the Braille Box; a more inclusive sweet tooth experience. Julia tells us what they learned as a brand by getting to know their customers a little better.

Gaming supplement company ADVANCEDgg teases its upcoming energy drink, Jacked Factory puts caffeine into Greens Surge and Hydra Surge, SmartSweets previews tasty Caramels and Jolly Gems, ProSupps sets an exact launch date for Hyde Energy, and Fit Crunch introduces its mouth-watering Loaded Protein Cookie Bar.

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The Wendy Love Edge Show does not dispense medical advice and all of your health choices are your own. Cohost: Branden Lee Guests: Dr. Egypt Iredia Dr. Egypt is a Plant-based Medical Doctor, Metaphysical wellness coach, Naturopathic physician, Poet, multi-passionate creative and, sacred self-care advocate. She believes that high vibration eating, movement, minimalism, slow living, and living a spiritual and intentional life. Are all-powerful healing forces. She makes healing practices accessible, and simple to incorporate into everyday life. Her mission is to empower people to live healthier, calmer, connected, and conscious lives. https://manifestingalchemy.com/ Michael Weinstein, The Dread Head Chef Chef Michael Weinstein. AKA Dread Head Chef. Chef Michael Weinstein has been a fixture on the culinary scene for over 20 years, and has worked at some of the finest restaurants in town, as well as appearing on national TV and in print. His love affair with food began with his father's garden and the fresh foods his mother and grandmother created using these vegetables and herbs. At a young age, he meticulously began copying recipes he saw on PBS cooking shows instead of watching Sesame Street and ended up years later in culinary school instead of heading off to medical school or practicing law like his other siblings. The idea for his Dessert Salsas was borne out of necessity, as he (of course) is the source of family holiday meal preparation, but his niece and nephew suffer from severe food allergies limiting many of the traditional offerings Michael was able to prepare. Knowing their propensity for all things sweet and dessert-like, Michael came up with the Dessert Salsas (after finding himself with an abundance of Strawberries), paired with sugar-dusted chips to step in as an end-of-meal substitute for the kids. An untouched cheesecake and lonely apple pie were a testament to the success of his creation, and he started his Dread Head Chef side hustle, developing a line of chips and dessert salsas that were sold in Whole Foods and Kroger. Michael has continued to develop his brand, as well as his awareness of the need to eat healthily. Seeing the potential of the medicinal qualities of cannabis and his love for said plant, the natural merging of the chef meets shaman has begun with his latest line of CBD Infused Dessert Salsas, Crackers, and Caramels, which are a subtle protest of the current state of edibles in the industry. Chef says, "The idea of this amazing medicine trapped in a drugstore Gummy Bear seems so counterintuitive that I couldn't stand it, and had to come up with my own natural way to introduce people to the benefits of CBD. I feel a whole lot better now!" The Dread Head Chef CBD Infused line launched this year, under the Rebel Dreads Corp brand umbrella, along with Bada Wellness, a delightful new topical and intimacy line containing CBD. https://www.rebeldreadscorp.com/brands/dread-head-chef-cbd-edibles-cbd-tinctures Musical Guest: Jonathan and His Stories More info lofuzz.band@gmail.com Cannabis Expert MD, Dr. Brian Nichol https://cannabisexpertmd.com/ Miss Teddi #FIMM @learnfromteddi Mile High News, Candis Dyer https://www.facebook.com/CannaCornerWithCandisDyer The Wendy Love Edge Show is written and created by Wendy Love Edge. Producer: A. Edge Productions Editor: Flint Woods Sponsors Karas Healthcare The Relevnt App Lit Premium Smoking Supplies Lynsey Camp The Balmb Cannabis Body Care 131 Inclusion Gallery

Rowena Montaya has rebuilt her life not once, but twice - first when she was only 15 and her single mom died, and then as a 40-year-old whose husband's business closed unexpectedly. Both times she learned who she could rely on and what she needed to survive. Today, Rowena is the founder and CEO of JulieAnn Caramels, a gourmet food company. With flavors like coconut lime, cinnamon, and award-winning maple-bacon, Rowena uses only fresh ingredients to deliver these top-notch caramels. Join me to hear Rowena's inspiring career story and the advice she has for finding your life's work, even if you're down on your luck and unsure of the future.  Links: JulieAnn Caramels- JulieAnn Caramels Small Business Administration- Small Business Administration (sba.gov) Follow me on Instagram! @careerchatpod

On the 8th day of SnackMas Trader joe gave to us... Dark Chocolate Sea Salt Cara-mellls.  On this one, Paul and Sarah are talkin' Gerald's barn of stock-stuffins, Trader Joseph's office, and the career of James Lanko.  Do you know James Lanko's work?  Tune in to know more.   Snack Faced is a Member of the Missing Sock network. For other great shows like this one, check out https://www.missingsocknetwork.com/ or search Missing Sock in your favorite pod catcher.  Also we have Merch!! Follow the network on Instagram.  To support us and all the shows on Missing Sock, here's our Patreon. https://www.patreon.com/missingsock

Listen to Ellen Daehnick, owner of Helliemae's Caramels discuss her journey in creating her amazing business. Helliemae's Caramels makes nostalgic caramels and sauces amped up with great ingredients. Available in stores across the country and online from saltcaramels.com, Helliemae's is based in Wheat Ridge, just outside Denver, Colorado. The company has received accolades for its grown-up sweets from Real Simple, Sunset, the WallStreetJournal, and other national publications. Ellen has appeared on television shows on channels including Fox, PBS, and NBC. For more info, visit her website at www.saltcaramels.com or follow her on Instagram at @helliemaes.

We talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty Dog Chocolate Bites and Annie B's Caramels. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B Caramels (Season 1 Episode 103)Heathers Dirty Goodness (Recap 6 2018)Bare HoneyCheryl's Nut Butters (Season 3 Episode 9)Lost Capital Foods Hot Sauce (Season 3 Episode 10)Isadore NutsSota Crackler Candle (Season 3 Episode 30)Gustola Granola - (Season 1 Episode 54)Brightbox Lab SpongeMakers of Minnesota Stickerplus...Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes soldSupport the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

We talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty Dog Chocolate Bites and Annie B's Caramels. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes available.Get products from:K Mama Sauce - (Season 2 Episode 50)Bt McElrath Chocolates (Season 1 Episode 103)Annie B Caramels (Season 1 Episode 103)Heathers Dirty Goodness (Recap 6 2018)Bare HoneyCheryl's Nut Butters (Season 3 Episode 9)Lost Capital Foods Hot Sauce (Season 3 Episode 10)Isadore NutsSota Crackler Candle (Season 3 Episode 30)Gustola Granola - (Season 1 Episode 54)Brightbox Lab SpongeMakers of Minnesota Stickerplus...Zambezi Biltong - (Season 3 Episode 52) Bonus Bag in the first 150 boxes soldSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

In this episode, we hear from Ellen Daehnick who is the founder of Helliemae's Caramels. She shares how her hobby of making delicious caramels has become a Business featured in REAL SIMPLE magazine, Sunset Magazine, and the Wall Street Journal Online. Ellen shares her Enthusiasm for delicious caramels sourced from the highest quality ingredients, creating business partnerships, and providing growth and development opportunities for Helliemae's employees.

Cits and Civs, Captains and Commanders, you’re tuned to episode 337 of Guard Frequency — the best damn space sim podcast ever! This episode was recorded on January 8, 2021 and released for streaming and download on Tuesday, January 12, 2021 at GuardFrequency.com [Download this episode](Right click, Save As…) This Week’s Schedule Flight Deck Star […]

Justin Henke purchased Annie B's Caramels and BT McElrath Chocolates two family owned brands that needed capital and marketing muscle to move into the next phase of their growth. (ep.103) Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

[embedplusvideo height="343" width="560" editlink="http://bit.ly/1eOHnW9" standard="http://www.youtube.com/v/JFeRHAVTUMc?fs=1&hd=1" vars="ytid=JFeRHAVTUMc&width=560&height=343&start=&stop=&rs=w&hd=1&autoplay=0&react=1&chapters=¬es=" id="ep5107" /] On this episode of The AIE Podcast... -  Time to spill your guts! -  Blizzcon Meetup! - Book of Heroes Turns a Page! - Jabber Jabber! - And we talk with Syreyne and Mkallah about the Craft Faire! All that and more coming up right now... AIE NEWS   With Halloween coming up, it's a good time to let a few skeletons out of the closet. Thanks to Skayne for starting up a fun little thread called AIE Confessional in the AIE: Azeroth forums, now you can share that private shocking little thing you do in game with the rest of the community. For example, do you know what Beefmaster steals when his wife isn't looking? Or what PVP does to Lanctharus? Or just how many AIE healers secretly like to let annoying players die in the fire? It's all in the AIE Confessional thread. What's in your closet?   Since trying to decide by committee takes too long and often doesn't work out well, I've made the ‘director's decision' to consolidate our Book of Heroes guilds! I've purged a bunch of inactive folks from Verendus and Liberates, and encouraged everyone to join up in Dignitas! They're ready for new applicants, and are doing 2 raids a week, which will probably end up being more soon if they have a good turnout!   Nerdtacular news! What? What is this nonsense? Well nerdtacular has it's very own twitter account! So if you want updates about N14 or random shenanigans follow @Nerdtacularshow   If you're going to BlizzCon, and you're going to be there Thursday the 7th at 6:30pm, you have to catch the AIE Social Hour happening at the Degrees Wine and Patio Bar at the Anaheim Marriott Hotel, which is just out in front of the Anaheim Convention Center. Now this is a bar, so there will be drinking involved, and odds are pretty good Lanctharus will amaze the crowd with another one of his drunken poetry readings. (And if he does, someone please make sure to capture it for our “Uncle Lanc, tell Us A Story” YouTube channel.) If you're planning to be there, hit up the AIE Meetup.com page to sign up so they know to leave a light on for ya.   Don't forget, we have Greenwall in Real Life! You can chat with other AIE members, even when you're not in a game, by using our Jabber server. Jabber is a text chat system that works with a large number of chat clients, so you can find any client you like, point it to our Jabber server, and chat the day away. The information you need to point to our Jabber server is in the forums, or you can even use the Jabber web client found on the front page of the guild website at aie-guild.org AIE MEMBER SPOTLIGHT   Time now for the AIE Member Spotlight, where we highlight something interesting created by one or more of the amazing members of the AIE Community   This week we're shining the spotlight on one of our own, and that's Alludra! Along with AlTheMage, they produce the BattlePets podcast, all about collecting and battling pets in World of Warcraft. You can catch it every two weeks on iTunes or at battlepet.net.   If you or someone you know in the AIE community does something spectacular, whether it's host a podcast, write a book, make happy little paintings, or anything else, we want to know about it. Email us at podcast@aie-guild.org with all the details. GAME NEWS Craft Faire:  November 2nd and 3rd (Saturday and Sunday) Brief history of the faire, what it is, what it means, etc.   AIE Wiki for Craft Faire info!!!   Details on this faire, date, times, changes (aka registration booth) Saturday, November 2nd from 4pm to 7pm server time Sunday, November 3rd from 2pm to 5pm server time Located in Silvermoon City NEW!  Registration booth at the faire.  No early sign up. Things we need this time: Illusion Dust - boat loads Fel Iron Ore Mithril Ore