POPULARITY
3 episodes with Michel Richard
2 episodes with Michel Richard
2 episodes with Michel Richard
2 episodes with Michel Richard
2 episodes with Michel Richard
2 episodes with Michel Richard
Marc-Antoine Charpentier (1643-1704) - Te Deum H. 146in re maggiore per soli, coro ed orchestra1. Prélude2. Te Deum laudamus3. Tu aeternum Patrem4. Te per orbem terrarum5. Tu devicto mortis aculeo6. Te ergo quaesumus7. Aeterna fac cum sanctis tuis8. Dignare Domine9. Fiat misericordia tua Domine10. In te Domine speravi ********[23:14]Michel-Richard de Lalande (1657 - 1726) - Te Deumin re maggiore per soli, coro e orchestra1. Te Deum2. Simphonie3. Te Deum Laudamus4. Tibi Omnes Angeli5. Sanctus Dominus Deus Sabaoth6. Te Gloriosus Apostolorum Chorus7. Tu Rex Gloriae, Christe8. Tu Ad Liberandum9. Tu Devicto Mortis Aculeo10. Te Ergo Quaesumus11. Aeterna Fac12. Per Singulos Dies13. Dignare Domine14. In Te Domine SperaviVéronique Gens (soprano), Sandrine Piau (soprano), Jean-Paul Fouchécourt (tenore), Arlette Steyer (soprano), François Piolino (tenore), Jérôme Corréas (baritono)Les Arts FlorissantsWilliam Christie, conductor
Hosted by David and Nycci Nellis. On today's show: · RAMW's Communications Manager Keiristin Wilbert on this year's Cocktail of the Year finalists; · Tim O‘Rourke, wine sales and education manager at the Prestige-Ledroit Distributing Co. He trained as a chef, worked with Jose Andres at Minibar and Michel Richard at Citronelle. Michel turned him on to wines and the rest is history. Tim has just returned from France and drinking a lot of wine. Life is hard, we guess. He tells us all about it; · Jovana Urriola is the executive chef at the Colada Shop. She's a fabulously talented Panamanian chef, restaurateur and television personality. She's in today with news about special new treats for summer on the Colada Shop menu – like croquetas! · Great wines? Delicious beers? Who doesn't love both (just not in the same glass)? Jeremy Ligon is the winemaker and Jon Bowman is the brewer at the Barrel Oak Winery and Brewery, where they produce both and, by the way, recently won a Double Gold at the San Francisco International Wine Competition; · Sydney Morgan is a senior account executive at Occasions Caterers. She plans all of the top events-- most recently the Kevin Hart Mark Twain awards evening at the Kennedy Center. She's talking about Occasions, summer event/wedding planning and more. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · RAMW's Communications Manager Keiristin Wilbert on this year's Cocktail of the Year finalists; · Tim O‘Rourke, wine sales and education manager at the Prestige-Ledroit Distributing Co. He trained as a chef, worked with Jose Andres at Minibar and Michel Richard at Citronelle. Michel turned him on to wines and the rest is history. Tim has just returned from France and drinking a lot of wine. Life is hard, we guess. He tells us all about it; · Jovana Urriola is the executive chef at the Colada Shop. She's a fabulously talented Panamanian chef, restaurateur and television personality. She's in today with news about special new treats for summer on the Colada Shop menu – like croquetas! · Great wines? Delicious beers? Who doesn't love both (just not in the same glass)? Jeremy Ligon is the winemaker and Jon Bowman is the brewer at the Barrel Oak Winery and Brewery, where they produce both and, by the way, recently won a Double Gold at the San Francisco International Wine Competition; · Sydney Morgan is a senior account executive at Occasions Caterers. She plans all of the top events-- most recently the Kevin Hart Mark Twain awards evening at the Kennedy Center. She's talking about Occasions, summer event/wedding planning and more.
Hosted by David and Nycci Nellis. On today's show: · RAMW's Communications Manager Keiristin Wilbert on this year's Cocktail of the Year finalists; · Tim O‘Rourke, wine sales and education manager at the Prestige-Ledroit Distributing Co. He trained as a chef, worked with Jose Andres at Minibar and Michel Richard at Citronelle. Michel turned him on to wines and the rest is history. Tim has just returned from France and drinking a lot of wine. Life is hard, we guess. He tells us all about it; · Jovana Urriola is the executive chef at the Colada Shop. She's a fabulously talented Panamanian chef, restaurateur and television personality. She's in today with news about special new treats for summer on the Colada Shop menu – like croquetas! · Great wines? Delicious beers? Who doesn't love both (just not in the same glass)? Jeremy Ligon is the winemaker and Jon Bowman is the brewer at the Barrel Oak Winery and Brewery, where they produce both and, by the way, recently won a Double Gold at the San Francisco International Wine Competition; · Sydney Morgan is a senior account executive at Occasions Caterers. She plans all of the top events-- most recently the Kevin Hart Mark Twain awards evening at the Kennedy Center. She's talking about Occasions, summer event/wedding planning and more. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · RAMW's Communications Manager Keiristin Wilbert on this year's Cocktail of the Year finalists; · Tim O‘Rourke, wine sales and education manager at the Prestige-Ledroit Distributing Co. He trained as a chef, worked with Jose Andres at Minibar and Michel Richard at Citronelle. Michel turned him on to wines and the rest is history. Tim has just returned from France and drinking a lot of wine. Life is hard, we guess. He tells us all about it; · Jovana Urriola is the executive chef at the Colada Shop. She's a fabulously talented Panamanian chef, restaurateur and television personality. She's in today with news about special new treats for summer on the Colada Shop menu – like croquetas! · Great wines? Delicious beers? Who doesn't love both (just not in the same glass)? Jeremy Ligon is the winemaker and Jon Bowman is the brewer at the Barrel Oak Winery and Brewery, where they produce both and, by the way, recently won a Double Gold at the San Francisco International Wine Competition; · Sydney Morgan is a senior account executive at Occasions Caterers. She plans all of the top events-- most recently the Kevin Hart Mark Twain awards evening at the Kennedy Center. She's talking about Occasions, summer event/wedding planning and more.
Hosted by David and Nycci Nellis. On today's show: · Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery; · Corey Landolt and Ari Wilder of Kappo – a 21-seat gem on MacArthur Boulevard, showcasing an eight-course tasting menu. They're in to tell us what to expect and to get our tastebuds revved up with specialty cocktails, like The Bull: An A-5 Miyazaki Wagyu fat-washed old-fashioned featuring Legent Bourbon Whiskey, Demerara syrup and bitters; · Nationally celebrated as one of Food & Wine Magazine's 10 Best New Chefs and recently honored as a James Beard Foundation 2023 semifinalist, Moon Rabbit's Chef Kevin Tien is back in with his sidekick, the no less supremely talented pastry chef Susanna Bae. We talk about the good life on The Wharf, enjoy tastes and talk of their upcoming Dinner on the Dock and Night Market events and other treats; · Justin Frank Polgar, the self-titled “Minister of Chocolate” and founder of YES Cacao. This dude has been eating a half-pound of chocolate every day for the past 13 years … for health! And he is with us to explain how and why; · One of our favorite guests of all time was the dearly departed Chef Michel Richard of Citronelle and Central fame. Chef Michel has gone to that great kitchen in the sky, but his Central is alive and well on Pennsylvania Avenue, and the new executive chef, David Barigault, runs the show. Chef joins us to tell us how things are going. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery; · Corey Landolt and Ari Wilder of Kappo – a 21-seat gem on MacArthur Boulevard, showcasing an eight-course tasting menu. They're in to tell us what to expect and to get our tastebuds revved up with specialty cocktails, like The Bull: An A-5 Miyazaki Wagyu fat-washed old-fashioned featuring Legent Bourbon Whiskey, Demerara syrup and bitters; · Nationally celebrated as one of Food & Wine Magazine's 10 Best New Chefs and recently honored as a James Beard Foundation 2023 semifinalist, Moon Rabbit's Chef Kevin Tien is back in with his sidekick, the no less supremely talented pastry chef Susanna Bae. We talk about the good life on The Wharf, enjoy tastes and talk of their upcoming Dinner on the Dock and Night Market events and other treats; · Justin Frank Polgar, the self-titled “Minister of Chocolate” and founder of YES Cacao. This dude has been eating a half-pound of chocolate every day for the past 13 years … for health! And he is with us to explain how and why; · One of our favorite guests of all time was the dearly departed Chef Michel Richard of Citronelle and Central fame. Chef Michel has gone to that great kitchen in the sky, but his Central is alive and well on Pennsylvania Avenue, and the new executive chef, David Barigault, runs the show. Chef joins us to tell us how things are going.
Hosted by David and Nycci Nellis. On today's show: · Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery; · Corey Landolt and Ari Wilder of Kappo – a 21-seat gem on MacArthur Boulevard, showcasing an eight-course tasting menu. They're in to tell us what to expect and to get our tastebuds revved up with specialty cocktails, like The Bull: An A-5 Miyazaki Wagyu fat-washed old-fashioned featuring Legent Bourbon Whiskey, Demerara syrup and bitters; · Nationally celebrated as one of Food & Wine Magazine's 10 Best New Chefs and recently honored as a James Beard Foundation 2023 semifinalist, Moon Rabbit's Chef Kevin Tien is back in with his sidekick, the no less supremely talented pastry chef Susanna Bae. We talk about the good life on The Wharf, enjoy tastes and talk of their upcoming Dinner on the Dock and Night Market events and other treats; · Justin Frank Polgar, the self-titled “Minister of Chocolate” and founder of YES Cacao. This dude has been eating a half-pound of chocolate every day for the past 13 years … for health! And he is with us to explain how and why; · One of our favorite guests of all time was the dearly departed Chef Michel Richard of Citronelle and Central fame. Chef Michel has gone to that great kitchen in the sky, but his Central is alive and well on Pennsylvania Avenue, and the new executive chef, David Barigault, runs the show. Chef joins us to tell us how things are going. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · Who doesn't love Montgomery County? And who doesn't know about all the cool stuff to see and do there? You don't! That's why Cory Van Horn is here! He's chief strategy officer for Visit Montgomery; · Corey Landolt and Ari Wilder of Kappo – a 21-seat gem on MacArthur Boulevard, showcasing an eight-course tasting menu. They're in to tell us what to expect and to get our tastebuds revved up with specialty cocktails, like The Bull: An A-5 Miyazaki Wagyu fat-washed old-fashioned featuring Legent Bourbon Whiskey, Demerara syrup and bitters; · Nationally celebrated as one of Food & Wine Magazine's 10 Best New Chefs and recently honored as a James Beard Foundation 2023 semifinalist, Moon Rabbit's Chef Kevin Tien is back in with his sidekick, the no less supremely talented pastry chef Susanna Bae. We talk about the good life on The Wharf, enjoy tastes and talk of their upcoming Dinner on the Dock and Night Market events and other treats; · Justin Frank Polgar, the self-titled “Minister of Chocolate” and founder of YES Cacao. This dude has been eating a half-pound of chocolate every day for the past 13 years … for health! And he is with us to explain how and why; · One of our favorite guests of all time was the dearly departed Chef Michel Richard of Citronelle and Central fame. Chef Michel has gone to that great kitchen in the sky, but his Central is alive and well on Pennsylvania Avenue, and the new executive chef, David Barigault, runs the show. Chef joins us to tell us how things are going.
The Mindful Healers Podcast with Dr. Jessie Mahoney and Dr. Ni-Cheng Liang
Cooking can be perspective-shifting and heart-opening. It can be a source of surprise and wonder and a healthy way of expressing love. Enjoy a conversation about cooking as both love and service with the husband of a woman physician who understands what exhausted, depleted women physicians crave. Enjoy a special guest episode featuring Jessie's husband Mark, The Sagrada Nourish & Transform retreat chef. Mark is a full-time lawyer who has been the primary cook for his family for 26 years and who now has added in being a private retreat chef. When a chef aspires to nourish, heal, and inspire you, the experience of food and eating feels very different. Meals prepared with care and love make you feel cared for. Mark shares how he discovered cooking as love, connection, and creativity from his mom. He describes how cooking and eating were an adventure in his house growing up. Mark also shares that his journey cooking for a family of five for over twenty years looked very different from his own house growing up. And how flexibility, love, and the concept of service have now led to young adult children who are now interested in cooking and food as an adventure too. He offers the perspective of loving amusement and curiosity when it comes to meeting different dietary needs while creating beautiful food that tastes delicious. He shares how creating local in-season meals with available ingredients can be a "fun challenge." He shares cooking as a mindful and creative endeavor and what he learned about the importance of food presentation and fun ways of approaching while it watching top chefs when he worked for over a decade at Wolfgang Puck's Postrio and Michel Richard's Citronelle. Listen to hear what's special and incredible about the Sagrada CME Nourish & Transform Retreats. Hear what's magical about the location as well as what special guest expert Dr. Anne Kennard adds to the specialness of the experience. Hear how collaborating with your wife can be an unexpected path to strengthening your marriage and deepening love and appreciation. Come on a retreat and enjoy Marks' cooking yourself. Feel nourished, cared for, and inspired. It's a life experience you don't want to miss. “The meals- OMG the meals!— were so delicious, colorful, healthy, and abundant. A constant that felt so kind and loving.” Find out more about the Sagrada CME Coaching, Yoga, and Culinary Medicine physician wellness retreats here: www.jessiemahoneymd.com/retreat-nourish-and-transform Find out more about coaching with Jessie on zoom and at retreats here: www.jessiemahoneymd.com If you want to develop a mindfulness practice, reach out to Dr. Liang www.awakenbreath.org *Nothing in this episode should be considered medical advice. #cookingasalovelanuguage #mindfullove #valentinesday #healthyeating #plantbasedeating #physicianwellness #womeninmedicine
Marc-Antoine Charpentier (1643-1704)Te Deum H. 146in re maggiore per soli, coro ed orchestra1. Prélude2. Te Deum laudamus3. Tu aeternum Patrem4. Te per orbem terrarum5. Tu devicto mortis aculeo6. Te ergo quaesumus7. Aeterna fac cum sanctis tuis8. Dignare Domine9. Fiat misericordia tua Domine10. In te Domine speravi ********[23:14]Michel-Richard de Lalande (1657 - 1726)Te Deumin re maggiore per soli, coro e orchestra1. Te Deum2. Simphonie3. Te Deum Laudamus4. Tibi Omnes Angeli5. Sanctus Dominus Deus Sabaoth6. Te Gloriosus Apostolorum Chorus7. Tu Rex Gloriae, Christe8. Tu Ad Liberandum9. Tu Devicto Mortis Aculeo10. Te Ergo Quaesumus11. Aeterna Fac12. Per Singulos Dies13. Dignare Domine14. In Te Domine SperaviVéronique Gens (soprano), Sandrine Piau (soprano), Jean-Paul Fouchécourt (tenore), Arlette Steyer (soprano), François Piolino (tenore), Jérôme Corréas (baritono)Les Arts FlorissantsWilliam Christie, conductor
One of the DC area's best known and most respected food and wine journalists, Nycci Nellis sits atop a small, dining out/going out media empire. She is: Hailed as Greater Washington, D.C.'s “go-to” source for the latest on what's happening across the restaurant and party and scene Founder and publisher of TheListAreYouOnIt.com, a website with more than 36,000 loyal subscribers that aggregates and always updates the latest in everything happening across the area's food and wine scene and hailed by Washington Post as, "one of the premier resources for all things food and wine in DC and beyond" A featured, weekly presenter on WTOP 103.5 FM, the DC area's top-rated radio station, and co- host of two, weekly radio shows. Foodie and the Beast, a one-hour, live, food and wine variety show airing weekly on the 50,000-watt 1500AM since 2008, features a lively mix of celebrities and others from the area's and the nation's restaurant, vineyard, farming, brewing, mixology, seafood and other scenes related to what we eat, how and why. Show guests across the past decade represent a "Who's who" of locally, nationally and internationally celebrated chefs, mixologists, brewmasters, winemakers, food journalists, authors and other luminaries such as Jean-George Vongerichten; Thomas Keller; Wolfgang Puck; Eric Ripert; Rick Bayless; Michael Mina; Michel Richard; Top Chef-testants Spike Mendelsohn, Bryan and Michael Voltaggio and Marjorie Meek Bradley; cookbook authors and food and wine journalists and authors, such as have included Marcella Hazan; David Hagedorn; Bon Appetit's former editor-in-chief, Barbara Fairchild; the Washington Post's dining critic, Tom Seitsema and Post food writer, cookbook author and James Beard judge, David Hagedorn, among many, many more. Airing globally on FullServiceRadio.org, a live podcast network headquartered in a radio studio in the lobby of DC's ultra-stylish, Line Hotel, is Industry Night with Foodie and the Beast, a weekly, “deep dive” with prominent guests from near and far into a range of subjects impacting the worlds of food, wines, spirits and brews, from sexual harassment in the workplace and start-up entrepreneurship to sustainable seafood, how iconic restaurateurs do their thing, organic farming breakthroughs and ... more. A local, social media leader, with a following topping 50,000 on Twitter, Instagram and Facebook. A frequent guest on local broadcast and cable TV, presenting “What's happening” updates across the dinging out scene and more. And, when top chefs come to town, they come to Nycci to be interviewed. Please click the links below to see her interviews with Wolfgang Puck, Michael Mina, Anthony Bourdain and Eric Ripert. Wolfgang Puck: http://www.youtube.com/watch?v=wg0MbJ... Michael Mina: http://www.youtube.com/watch?v=hUXwYx... Anthony Bourdain and Eric Ripert: http://youtu.be/9_KZ60r5oF0 A respected business and social media consultant to restaurants (e.g., Todd and Ellen Gray's Equinox); dining out-related mobile apps (Blue Cart) and farmers' markets and seafood distributors (Fresh Farm Markets, Congressional Seafood). Additionally, for the past six years, Nycci has served as a consultant to the annual, Wine & Food Festival annually held at National Harbor, Md., where she curates and emcees the two-day event's live chef demos with such local, celebrity chefs as Rock Harper (a Hell's Kitchen alum); Bryan Voltaggio (Volt, Range, Family Meal); Scott Drewno (The Source by Wolfgang Puck); Victor Albisu (Del Campo; Taco Bamba) and Danny Lee (Mandu, Chi-Ko), among many others. Former brand ambassador for companies you know, such as Celebrity Cruises and for Gloria Ferrar Wines (Sonoma, CA). A close colleague and supporter of the Restaurant Association of Metropolitan Washington (RAMW) and a founding committee member and past chair of the Human Rights Campaign's annual, Chefs for Equality event, now the HRC's single-most successful fundraiser in the local, DC marketplace. A frequent emcee and judge for local, food/wine/spirits/brews-related events, from celebrity chef competitions to nonprofits' galas. https://www.thelistareyouonit.com Music Intro: John Tyler produced: www.zinniafilms.com www.nopixafterdark.com Sponsors of NoPixAfterDarkPodcast Zeke's Coffee www.zekescoffee.com Maggies Farm www.maggiesfarm.com FoundStudio Shop www.foundstudioshop.com United Way Central Maryland https://uwcm.org Charm Craft City Mafia www.charmcitycraftmafia.com Siena Leigh https://www.sienaleigh.com Open Works https://www.openworksbmore.org Snug Books Baltimore https://www.snugbooks.com Baltimore Fiscal https://www.baltimorefiscal.com
Aujourd'hui on est avec Michel Richard, ancien directeur de l'Alliance Française de Melbourne et actuel chef de la mission aux affaires culturelles du Haut Commissariat en Nouvelle Calédonie pour parler et rendre hommage à Jean-Luc Godard. A l'époque, le réseau des Alliances Françaises en Australie organisait un Classic Film Festival avec une programmation souvent de plusieurs films classiques de Jean-Luc Godard.
16th-20th Centuries In this episode we hear works by Jacobus Gallus, Francesco Turini, Michel-Richard de Lalande, Georg Benda, Giacomo Meyerbeer, Joaquín Nin, and Evángelos Papathanassíou. 145 Minutes – Weeks of 2022 June 06 and June 13
Con questa interessante esecuzione dei Te Deum di Marc-Antoine Charpeniter e Michel-Richard de Lalande, eseguita da Les Arts Florissants diretti da William Christie, Ameria Radio vi Augura un Buon 2022!Marc-Antoine Charpentier (1643-1704) - Te Deum H. 146in re maggiore per soli, coro ed orchestra1.Prélude2.Te Deum laudamus3.Tu aeternum Patrem4.Te per orbem terrarum5.Tu devicto mortis aculeo6.Te ergo quaesumus7.Aeterna fac cum sanctis tuis8.Dignare Domine9.Fiat misericordia tua Domine10.In te Domine speravi********[23:14]Michel-Richard de Lalande (1657 - 1726) - Te Deumin re maggiore per soli, coro e orchestra1.Te Deum2.Simphonie3.Te Deum Laudamus4.Tibi Omnes Angeli5.Sanctus Dominus Deus Sabaoth6.Te Gloriosus Apostolorum Chorus7.Tu Rex Gloriae, Christe8.Tu Ad Liberandum9.Tu Devicto Mortis Aculeo10.Te Ergo Quaesumus11.Aeterna Fac12.Per Singulos Dies13.Dignare Domine14.In Te Domine SperaviVéronique Gens (soprano), Sandrine Piau (soprano), Jean-Paul Fouchécourt (tenore), Arlette Steyer (soprano), François Piolino (tenore), Jérôme Corréas (baritono)Les Arts FlorissantsWilliam Christie, conductor
Garrett Mukogawa began his culinary career at Citrus in Hollywood under the tutelage of Chef Michel Richard while he attended the CSCA Culinary School in Pasadena California. He then ventured out to Maui to complete his culinary schooling by attending an internship at Roy's Kahana Bar & Grill. Upon finishing his internship he was asked to remain on staff, thus beginning his Roy's career. After 5 years in Maui Garrett then did a short stint at Canlis in Seattle Washington. Upon returning to California he returned to Roy's and joined Roy's La Jolla where he spent the next 5 years in the San Diego area. Garrett then transferred up to the Roy's Downtown Los Angeles where he spent a little over a year at the helm. After his time at the LA Roy's Garrett wanted to add even more to his repertoire and worked under Italian Chef Celestino Drago at his Enoteca Drago location in Beverly Hills. Garrett then returned to his roots and joined the Roy's Hawaii team. Where he is now the Corporate Chef for all of Roy Yamaguchi concepts in Hawaii. ---------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/ #csca #culinary #roys #RoyYamaguchi
durée : 00:25:01 - Michel-Richard Delalande, Deitatis Majestatem - par : Anne-Charlotte Rémond - Anne-Charlotte Rémond vous emmène aujourd'hui dans les années 1680, entre Paris et Versailles, à la rencontre du jeune Michel-Richard de Lalande, l'un des musiciens favoris du roi Louis XIV… - réalisé par : Claire Lagarde
Depuis nos archives ce focus sur Jean-Paul Belmondo avec Michel Richard, ancien directeur de l'Alliance Française de Melbourne. Il parle de Bébel à l'occasion de la Rétrospective de l'Alliance Française Classic Film Festival de 2017 et les 6 films à l'affiche: Pierrot le Fou, l'homme de Rio, Stavisky, Weekend à Dunkirk, Léon Morin, prêtre et Le Doulos.
Pregled glasbenih vsebin, ki jih boste lahko danes spremljali na Programu Ars: Glasbeno jutranjico tokrat pripravlja Tina Ogrin, ki je izbrala skladbe skladateljev baroka, klasicizma, romantike in 20. stoletja. Cikel oddaj Skladatelj tedna pripravlja Domen Marinčič, ime tega tedna pa je Michel-Richard de Lalande. Znan je predvsem kot avtor cerkvene glasbe in velja za največjega francoskega skladatelja slavnostnih motetov za velike zasedbe s solisti, zborom in orkestrom. Kmalu po Lullyjevi smrti je postal najljubši skladatelj Ludvika Štirinajstega. Njegovo glasbo so na francoskem dvoru izvajali vse do francoske revolucije. Veliki džezovski orkestri - big bandi so v zgodovini imeli pomembno vlogo. Od poznih dvajsetih let 20. stoletja so se obdržali vse do danes. V oddajo Orkestralni jazz, ki jo pripravlja Hugo Šekoranja boste poslušajte zgodbe iz preteklosti in sodobne džezovske orkestre. V oddaji Koncertni dogodki na tujem Polona Kovačič izbira koncerte iz ponudbe Evroradijske mreže radijskih postaj. Tokrat je izbrala posnetek, ki je nastal 7. avgusta lani na Salzburškem festivalu. Takrat so iz avstrijske kulturne metropole pripotovali Dunajski filharmoniki in pod taktirko redno vabljenega latvijskega dirigenta Andrisa Nelsonsa izvedli Simfonijo št. 6 v a-molu, imenovano tudi 'Tragična', Gustava Mahlerja. V petih oddajah Zborovska glasba vas bomo popeljali v zgodovino tekmovanj Naša pesem, ki jih pripravljajo v dvorani Union v Mariboru. Iz srečanj pevskih zborov nekdanje domovine se je na enem najbolj priljubljenih in akustičnih odrov daleč naokrog rodilo eno najzahtevnejših državnih tekmovanj, ki še danes velja za najtrši oreh in najprestižnejši dosežek vsakega slovenskega pevskega zbora. O tem, kako se je začelo, in kaj je znano o predhodnikih tega tekmovanja se bo Urška Čop Šmajgert pogovarjala s Francijem Pivcem. V oddaji Glasba, gledališče in jazz Aleksander Golja predstavlja film Top Hat, v prevodu Cilinder, ki je nastal v Hollywoodu leta 1935. V filmu nastopata Ginger Rogers in Fred Astaire, film pa sodi v zvrst screwball komedij, ki so bile v tridesetih letih 20. stoletja izjemno popularna zvrst komedije, za katero so značilni hiter in zabaven dialog ter situacije, ki so predstavljene z vratolomno hitrostjo.
Synopsis On today's date in 1985, a brand-new piece of music had its premiere in a brand-new concert hall in Minnesota. The American composer Paul Fetler wrote his jaunty "Capriccio" to celebrate both the first concert of the 7th season of conductor Jay Fishman's Minneapolis Chamber Symphony and the new Ordway Music Theater in St. Paul, which had just opened its doors to the public that year. "When Jay Fishman commissioned me to compose a dedicatory work for their opening concert," wrote Fetler, "I immediately thought of a composition which would be light-hearted, buoyant, and playful. I felt for once that the 'serious' contemporary music scene (which I often find to be 'super-serious') could stand a bit of contrast. Perhaps the time is ripe to have a few pieces which are less 'profound,' something with the flair of Rossini to divert the listener from the 'daily burdens of life.'" And Fetler concluded: " There is no story behind the 'Capriccio,' but the whimsy and playfulness are intended to suggest a musical caper of a kind. To bring this out, I made primary use of the woodwinds, in particular the flute and piccolo, with their skips, runs, and arpeggios." Music Played in Today's Program Paul Fetler: Capriccio (Ann Arbor Symphony; Arie Lipsky, cond.) Naxos 8.559606 On This Day Births 1757 - Austrian-born composer and piano maker Ignaz Joseph Pleyel, in Ruppertsthal, near Vienna; He studied with Haydn and was one of the older composer's favorite pupils; 1904 - Birth of French composer and conductor Manuel Rosenthal, in Paris; His ballet arrangement of Offenbach melodies, "Gaîté Parisienne," is his best-known work; 1843 - Austrian cellist and composer David Popper, in Prague; 1905 - Estonian-born Swedish composer Eduard Tubin, in Kalaste, near Tartu (Dorpat) (Julian date: June 5); 1942 - English singer, composer and former Beatle, Sir Paul McCartney, in Liverpool; Deaths 1726 - French composer Michel-Richard de Lalande (La Lande, Delalande), age 68, at Versailles; Premieres 1821 - Weber: opera "Der Freischütz" (The Freeshooter), in Berlin at the Königliches Schauspielhaus; 1923 - Gershwin: musical revue, "George White's Scandals of 1923" at the Globe Theater in New York City; 1958 - Britten: opera "Noye's Fludde," in Orford Church, near Aldeburgh; 1980 - Persichetti: "Three Toccatinas" for Piano, by contestants in the International Piano Festival and Competition at the University of Maryland; 1992 - Anthony Davis: opera "Tania" at the American Music Theater Festival in Philadelphia; Others 1837 - Mendelssohn finishes his String Quartet in e, Op. 44, no. 2, in Freiburg (Germany), while on his honeymoon.
Synopsis On today's date in 1985, a brand-new piece of music had its premiere in a brand-new concert hall in Minnesota. The American composer Paul Fetler wrote his jaunty "Capriccio" to celebrate both the first concert of the 7th season of conductor Jay Fishman's Minneapolis Chamber Symphony and the new Ordway Music Theater in St. Paul, which had just opened its doors to the public that year. "When Jay Fishman commissioned me to compose a dedicatory work for their opening concert," wrote Fetler, "I immediately thought of a composition which would be light-hearted, buoyant, and playful. I felt for once that the 'serious' contemporary music scene (which I often find to be 'super-serious') could stand a bit of contrast. Perhaps the time is ripe to have a few pieces which are less 'profound,' something with the flair of Rossini to divert the listener from the 'daily burdens of life.'" And Fetler concluded: " There is no story behind the 'Capriccio,' but the whimsy and playfulness are intended to suggest a musical caper of a kind. To bring this out, I made primary use of the woodwinds, in particular the flute and piccolo, with their skips, runs, and arpeggios." Music Played in Today's Program Paul Fetler: Capriccio (Ann Arbor Symphony; Arie Lipsky, cond.) Naxos 8.559606 On This Day Births 1757 - Austrian-born composer and piano maker Ignaz Joseph Pleyel, in Ruppertsthal, near Vienna; He studied with Haydn and was one of the older composer's favorite pupils; 1904 - Birth of French composer and conductor Manuel Rosenthal, in Paris; His ballet arrangement of Offenbach melodies, "Gaîté Parisienne," is his best-known work; 1843 - Austrian cellist and composer David Popper, in Prague; 1905 - Estonian-born Swedish composer Eduard Tubin, in Kalaste, near Tartu (Dorpat) (Julian date: June 5); 1942 - English singer, composer and former Beatle, Sir Paul McCartney, in Liverpool; Deaths 1726 - French composer Michel-Richard de Lalande (La Lande, Delalande), age 68, at Versailles; Premieres 1821 - Weber: opera "Der Freischütz" (The Freeshooter), in Berlin at the Königliches Schauspielhaus; 1923 - Gershwin: musical revue, "George White's Scandals of 1923" at the Globe Theater in New York City; 1958 - Britten: opera "Noye's Fludde," in Orford Church, near Aldeburgh; 1980 - Persichetti: "Three Toccatinas" for Piano, by contestants in the International Piano Festival and Competition at the University of Maryland; 1992 - Anthony Davis: opera "Tania" at the American Music Theater Festival in Philadelphia; Others 1837 - Mendelssohn finishes his String Quartet in e, Op. 44, no. 2, in Freiburg (Germany), while on his honeymoon.
In 1969, SHEP GORDON founded Alive Enterprises, a personal management company and over the years, Gordon and Alive have been responsible for managing the careers of Alice Cooper, Groucho Marx, Raquel Welch, Anne Murray, Ben Vereen, Teddy Pendergrass, Stephanie Mills, Blondie, Manhattan Transfer, Burton Cummings, Yvonne Elliman, Midnight Star, George Clinton, Luther Vandross, Rick James, Frankie Valli & The Four Seasons, Kenny Loggins, Gipsy Kings , the Pointer Sisters, and many more, who have sold a total of over 100 million albums worldwide. Gordon and Alive set many precedents in the music industry including the first television production of an album (Alice Cooper’s “Welcome to My Nightmare”), the first long form rock video produced for home release (Blondie’s “Eat to the Beat”), and one of the first concert television series (“Rock and Roll Tonight”), all of which inspired a new generation of music video and theatrical rock concert productions. In the mid 70’s, Alive ventured into the movie business where its first production Ridley Scott’s “The Duellists” won the Best Debut Film award at the 1977 Cannes Film Festival. After several studio productions, including “Roadie” and “Endangered Species,” Gordon co-founded with Chris Blackwell and Island Records, Island Alive and Alive Films, for the production of independent feature films. Their commitment to artistic freedom attracted influential filmmakers and has been responsible for the production and/or distribution of the Academy Award-winning “Kiss of the Spider Woman,” Academy Award-nominated “Betty Blue,” “Marlene” and “El Norte,” Lindsay Anderson’s “The Whales of August,” Alan Rudolph’s “Choose Me” and “The Moderns,” John Carpenter’s “Prince of Darkness,” “They Live and Village of the Damned,” Wes Craven’s “People Under the Stairs,” Sam Shepard’s “Silent Tongue,” as well as 40 other movies. In 1975, Alive expanded into the restaurant industry with the opening of its first restaurant, Carlos ’n Charlies, which became a Hollywood institution for 20 years and then in the late 1980’s, Alive partnered with Robert DeNiro to open Tribeca Grill in New York City. Alive’s restaurant business is still active having opened approximately 40 restaurants thus far, the most current being a founding partnership in Jean-Georges’ Spice Market in New York City. In the ‘90’s, Gordon’s started focusing on food as entertainment and chefs as entertainers, founding Alive Culinary Resources, which was designed to bridge the gap between the public and the world’s most sought-after chefs. From its inception, his client roster read like a who’s who of the culinary world, including legendary French Chef Roger Vergé, Alice Waters, Wolfgang Puck, Charlie Trotter, Emeril Lagasse, Dean Fearing, Nobu, Todd English, Charlie Palmer, Larry Forgione, Paul Prudhomme, Jimmy Schmidt, Stephen Pyles, Robert del Grande, Daniel Boulud, Michel Richard, and 100 more of today’s most famous chefs. Gordon was inducted into the Hawaii Culinary Hall of Fame and has also won numerous other industry awards, including being named one of the 100 most influential people in Rolling Stone magazine.
In 1969, SHEP GORDON founded Alive Enterprises, a personal management company and over the years, Gordon and Alive have been responsible for managing the careers of Alice Cooper, Groucho Marx, Raquel Welch, Anne Murray, Ben Vereen, Teddy Pendergrass, Stephanie Mills, Blondie, Manhattan Transfer, Burton Cummings, Yvonne Elliman, Midnight Star, George Clinton, Luther Vandross, Rick James, Frankie Valli & The Four Seasons, Kenny Loggins, Gipsy Kings , the Pointer Sisters, and many more, who have sold a total of over 100 million albums worldwide. Gordon and Alive set many precedents in the music industry including the first television production of an album (Alice Cooper’s “Welcome to My Nightmare”), the first long form rock video produced for home release (Blondie’s “Eat to the Beat”), and one of the first concert television series (“Rock and Roll Tonight”), all of which inspired a new generation of music video and theatrical rock concert productions. In the mid 70’s, Alive ventured into the movie business where its first production Ridley Scott’s “The Duellists” won the Best Debut Film award at the 1977 Cannes Film Festival. After several studio productions, including “Roadie” and “Endangered Species,” Gordon co-founded with Chris Blackwell and Island Records, Island Alive and Alive Films, for the production of independent feature films. Their commitment to artistic freedom attracted influential filmmakers and has been responsible for the production and/or distribution of the Academy Award-winning “Kiss of the Spider Woman,” Academy Award-nominated “Betty Blue,” “Marlene” and “El Norte,” Lindsay Anderson’s “The Whales of August,” Alan Rudolph’s “Choose Me” and “The Moderns,” John Carpenter’s “Prince of Darkness,” “They Live and Village of the Damned,” Wes Craven’s “People Under the Stairs,” Sam Shepard’s “Silent Tongue,” as well as 40 other movies. In 1975, Alive expanded into the restaurant industry with the opening of its first restaurant, Carlos ’n Charlies, which became a Hollywood institution for 20 years and then in the late 1980’s, Alive partnered with Robert DeNiro to open Tribeca Grill in New York City. Alive’s restaurant business is still active having opened approximately 40 restaurants thus far, the most current being a founding partnership in Jean-Georges’ Spice Market in New York City. In the ‘90’s, Gordon’s started focusing on food as entertainment and chefs as entertainers, founding Alive Culinary Resources, which was designed to bridge the gap between the public and the world’s most sought-after chefs. From its inception, his client roster read like a who’s who of the culinary world, including legendary French Chef Roger Vergé, Alice Waters, Wolfgang Puck, Charlie Trotter, Emeril Lagasse, Dean Fearing, Nobu, Todd English, Charlie Palmer, Larry Forgione, Paul Prudhomme, Jimmy Schmidt, Stephen Pyles, Robert del Grande, Daniel Boulud, Michel Richard, and 100 more of today’s most famous chefs. Gordon was inducted into the Hawaii Culinary Hall of Fame and has also won numerous other industry awards, including being named one of the 100 most influential people in Rolling Stone magazine.
durée : 01:57:32 - En pistes ! du lundi 21 décembre 2020 - par : Emilie Munera, Rodolphe Bruneau Boulmier - Au programme, des rééditions avec deux coffrets dont l'un réunit les œuvres orchestrales de Charles Ives sous la baguette de Michael Tilson Thomas et l'autre les enregistrements Schubert et Brahms du pianiste Murray Perahia. A retrouver aussi, un opéra de Michel-Richard de Lalande... - réalisé par : Charlotte Thoreau La Salle
durée : 00:11:32 - Michel-Richard de Lalande - Boston Early Music Festival Chamber Ensemble, Paul O'Dette
Alors que les élections à la tête de la Fédération Française de Badminton auront lieu le 12 décembre, 21 Shuttle reçoit chaque candidat pour discuter avec lui de points clés de son programme. Aujourd'hui, Jean-Michel Richard, tête de liste de Bad 2028, le pari des expériences.
Au menu cette semaine, une dégustation de produits à saveur de Noel dont du Normandin, ainsi qu'un Michel Richard au lait de poule. Michael suggère le film The Mistle Tones pour votre prochaine soirée P et partage toute son admiration envers Elyse Marquis. La chanson PS : River de Joni Mitchell
Michel Richard, fundador de DeportesInc y ex Director Deportivo del Zacatepec, nos platica sus experiencias. Además hablamos de la vida de los jugadores, después y durante su carrera. Dale Play a Deportes Inc.
We’ve cooked up something truly delicious for today’s show! Sous vide is the innovative slow-cooking technique that a company called Cuisine Solutions pioneered, perfected and popularized. Distinguished chefs such as Thomas Keller, Daniel Boulud, Mark Miller and the late Charlie Trotter and Michel Richard have relied on Cuisine Solutions’ expertise in developing their own sous-vide recipes. In fact, more than 80% Michelin-starred chefs have received personal sous-vide training at Cuisine Solutions’ Culinary Research and Education Academy (CREA). In with us today from Cuisine Solutions to with tastes and talk of sous vide and Cuisine Solutions are Chef Delian DiPietro and Chef Consultant AJ Schaller.
L’intégrale des mélodies pour voix et piano de Gabriel Fauré, des musiques religieuses de Michel-Richard de Lalande, des concertos pour orchestre de Bartók et Kodály, de la musique minimaliste de John Adams et 4 concertos de la famille Bach
L’intégrale des mélodies pour voix et piano de Gabriel Fauré, des musiques religieuses de Michel-Richard de Lalande, des concertos pour orchestre de Bartók et Kodály, de la musique minimaliste de John Adams et 4 concertos de la famille Bach
Cookbook Gift Ideas from one of the world's most knowledgeable cooks and cookbook authors: Susie Heller, co-author of all 5 of Thomas Keller’s cookbooks including “The French Laundry," “The Pizza Bible” with Tony Gemignani, and “Happy in the Kitchen” with Michel Richard. There's something here for every cook and foodie on your list! Check out our website for links to each of the books Susie recommends. Susie Heller: @susiefeast Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
In 1969, SHEP GORDON founded Alive Enterprises, a personal management company and over the years, Gordon and Alive have been responsible for managing the careers of Alice Cooper, Groucho Marx, Raquel Welch, Anne Murray, Ben Vereen, Teddy Pendergrass, Stephanie Mills, Blondie, Manhattan Transfer, Burton Cummings, Yvonne Elliman, Midnight Star, George Clinton, Luther Vandross, Rick James, Frankie Valli & The Four Seasons, Kenny Loggins, Gipsy Kings , the Pointer Sisters, and many more, who have sold a total of over 100 million albums worldwide. Gordon and Alive set many precedents in the music industry including the first television production of an album (Alice Cooper’s “Welcome to My Nightmare”), the first long form rock video produced for home release (Blondie’s “Eat to the Beat”), and one of the first concert television series (“Rock and Roll Tonight”), all of which inspired a new generation of music video and theatrical rock concert productions. In the mid 70’s, Alive ventured into the movie business where its first production Ridley Scott’s “The Duellists” won the Best Debut Film award at the 1977 Cannes Film Festival. After several studio productions, including “Roadie” and “Endangered Species,” Gordon co-founded with Chris Blackwell and Island Records, Island Alive and Alive Films, for the production of independent feature films. Their commitment to artistic freedom attracted influential filmmakers and has been responsible for the production and/or distribution of the Academy Award-winning “Kiss of the Spider Woman,” Academy Award-nominated “Betty Blue,” “Marlene” and “El Norte,” Lindsay Anderson’s “The Whales of August,” Alan Rudolph’s “Choose Me” and “The Moderns,” John Carpenter’s “Prince of Darkness,” “They Live and Village of the Damned,” Wes Craven’s “People Under the Stairs,” Sam Shepard’s “Silent Tongue,” as well as 40 other movies. In 1975, Alive expanded into the restaurant industry with the opening of its first restaurant, Carlos ’n Charlies, which became a Hollywood institution for 20 years and then in the late 1980’s, Alive partnered with Robert DeNiro to open Tribeca Grill in New York City. Alive’s restaurant business is still active having opened approximately 40 restaurants thus far, the most current being a founding partnership in Jean-Georges’ Spice Market in New York City. In the ‘90’s, Gordon’s started focusing on food as entertainment and chefs as entertainers, founding Alive Culinary Resources, which was designed to bridge the gap between the public and the world’s most sought-after chefs. From its inception, his client roster read like a who’s who of the culinary world, including legendary French Chef Roger Vergé, Alice Waters, Wolfgang Puck, Charlie Trotter, Emeril Lagasse, Dean Fearing, Nobu, Todd English, Charlie Palmer, Larry Forgione, Paul Prudhomme, Jimmy Schmidt, Stephen Pyles, Robert del Grande, Daniel Boulud, Michel Richard, and 100 more of today’s most famous chefs. Gordon was inducted into the Hawaii Culinary Hall of Fame and has also won numerous other industry awards, including being named one of the 100 most influential people in Rolling Stone magazine. Anthony Bourdain/ECCO will be releasing his newest book – “They Call Me Supermensch: A Backstage Pass To The Amazing World Of Film, Food, and Rock ’N’ Roll” in September of 2016.
Pascal shares his favorite Michel Richard memories, and we chat with Gio Osso – Chef of Virtu Honest Craft and Nico Heirloom Kitchen.
On this episode we talk about money, how much should you charge? Catering and more. Our guest is the super cool Kristen Hartley Executive Producer for Huffington Post and AOL studios.Kristen Hartley is an award-winning producer. Her genres run the gamut from news to comedy to lifestyle. She started in food in 2004 working as Cat Cora’s culinary producer on her new show for Food Network. Since then she’s had the pleasure of developing shows and creating content with new and existing chefs such as Eric Rippert, Michel Richard, Gavin Kaysen, Emeril Lagasse, Marc Forgione, and Josh Capon. Just to name a few! She just finished directing a new series focused on the most popular recipes on Instagram and Pinterest
Hosted by David and Nycci NellisOn this week's show:* Jerry Burt, national sales manager for SunWarrior (www.sunwarrior.com), a California-based, health food company that produces plant-based foods, proteins and supplements, is in to talk how even folks not going vegetarian or vegan can enjoy significant health benefits from introducing plant-based protein into their diets in a more meaningful way. * Food and Friends' Stacey England is back in-studio, this time to tell us about Food and Friends' 25th Anniversary, Chef's Best gala fundraiser. In with her is Foodie and the Beast friend and occasional co-host, Washington Post food writer David Hagedorn, who founded Chef's Best and is to be honored with Food and Friends' Visionary Leader Award at the event. * Customer service may not be why we go and go back to a restaurant, but it's failure may be why we never go back again. Kim Hunter and Frank Taylor from James Beard Award winner Michel Richard's Central Restaurant are in talking about what it takes to train and reinforce training for customer service excellence. * Graffiti is illegal or is it? At Chalk on the Walk in Reston, festival goers get to "purchase" a plot on Lake Anne Plaza to create whatever chalk artwork they want and win big prizes. Maurisa Potts is in to tell us all about it. * A second-generation winemaker, former homicide prosecutor Lindsay Hoopes is one of the few women winemakers in what still is a mostly male arena. She's in to talk about her career, what it takes to run her Napa Valley vineyard and, of course, to offer sips of some of her finest vintages.
Elbipolis Barockorchester Hamburg | Leitung: Jürgen Groß
Concentration, vigilance, contact humain, ponctualité un chauffeur de bus doit posséder de nombreuses qualités. Michel Richard chauffeur chez CarPostal nous présente son métier.
Concentration, vigilance, contact humain, ponctualité un chauffeur de bus doit posséder de nombreuses qualités. Michel Richard chauffeur chez CarPostal nous présente son métier.
Michel Richard is an author, industry advocate, philanthropist, and legendary chef. Known as a pioneer of French food in America, the Brittany native knew he wanted to be a chef at 8, when he first glimpsed a restaurant kitchen. At 14, Richard apprenticed at a patisserie in Champagne, moving to Paris three years later, where he quickly rose to the top position at Gaston Lenotre’s esteemed pastry shop. In 1974, he moved to America to help open a Manhattan shop with Lenotre and found himself at home in a new country. Three years later, he opened Michel Richard in Los Angeles—it was an instantaneous success. A decade later, Richard opened the stylized and quintessentially French-Californian Citrus and the following year was inducted into James Beard’s “Who’s Who of Food and Beverage in America.” Richard then opened a series of restaurants across the country, and even in Japan. Find out what it took to transition from pastry to savory chef and hear the legendary Michel Richard reflect on his career with Dorothy Cann Hamilton on Chef’s Story. This program was sponsored by Heritage Foods USA. [Savory cooking] is fun because you have to come up with something different every day. You get to create an emotion with your cooking.” [15:00] “In 10 years America will be the best. All the young chefs want to move to America.” [27:00] –Michel Richard on Chef’s Story
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