Mexican condiment
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2 episodes with Pico de gallo
Today's recipe is Homemade Pico de Gallo.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardMixing BowlAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
La receta del pico de gallo con mango es una de las variaciones de la receta tradicional, en este caso se agrega una fruta, así que se mezclan sabores dulces y salados, sin duda un auténtico manjar. Es fácil de preparar y se puede servir como tapa, también para acompañar algún plato como pescados y […] L'articolo Recetas de pico de gallo de mango y pasta dorada de cúrcuma – Martes 2 jul 2024 proviene da Radio Maria.
Dave and Ethan celebrate 5 years of the podcast and share the exciting news and happenings from attending a screening of WEIRD: The Al Yankovic Story, and accompanying Q&A with director Eric Appel and drag legend Nina West, at the Gateway Film Center in Columbus, OH. ABOUTSince 2019, Dave & Ethan's 2000″ Weird Al Podcast has covered all facets of the life, career, and fandom of “Weird Al” Yankovic. Hosted by Dave “Elvis” Rossi and Ethan Ullman, two Weird Al super fans, collectors, and historians - the podcast aims to spread the joy of Weird Al and his music while digging deep and learning from those who have worked with, or been inspired by, his work. LINKSFollow us on social media, Patreon, and more: https://linktr.ee/2000inchPast episodes available at WeirdAlPodcast.com PODCAST CREDITSIndependently produced, hosted, and created by Dave "Elvis" Rossi and Ethan UllmanTheme song performed by the Grammy Award-Winning Jim "Kimo" WestPodcast logo designed by Heather Malone COPYRIGHT© 2019-2024 | Dave & Ethan's 2000" Weird Al Podcast
We talk about the House antisemitism bill and applaud the heroic Marjorie Taylor Greene for bravely standing against it. We also talk about the student protests at Columbia and CUNY. Subscribe to our Patreon for a bonus episode every week and access to the entire OFS archive: https://patreon.com/outforsmokes See Mike in Europe! London, Amsterdam, Berlin & Madrid: https://mikerecinecomedy.com
Alyssa found something amazing for Jamie to add to her collection that left her flabbergasted! Jamie shares some more weird stuff kids say. We end the podcast with mountains and cat holes. Meow!Project Schoolhouse - check it out & donate if you would like and are able! https://www.projectschoolhouse.org/Write us some of your cringe stories at [nervouslaughterpodcast@gmail.com](mailto:nervouslaughterpodcast@gmail.com)The socials: [Instagram](https://www.instagram.com/nervouslaughterpodcast) | [Facebook](https://www.facebook.com/NervousLaughterPodcast) | [Twitter](https://twitter.com/NervouslaughPod)
Show Open Friday 4/26/24
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Otra petrolera extranjera decae por el sector en México, las primeras pistas de la que será candidata de oposición, la inflación al mes de agosto y las nuevas medidas del gigante del coworking.Escucha a Ramiro Cavazos en Línea Latina
Looking for the best Caribbean street food in Beverwijk? Sesar's (06-34267666) brings you an authentic dining experience that's as fresh as it is unforgettable. Go to https://www.instagram.com/sesarsnl/ for more details. Sesar's City: Beverwijk Address: Stationsplein Website http://www.sesars.nl/ Phone +31 6 34267666 Email info@sesars.nl
El pico de gallo es una receta tradicional mexicana que por nuestras lindes se conoce como picadillo (la diferencia sustancial es que no lleva pimiento). Ideal como guarnición para el gazpacho, como ensalada fresca o para servir con nachos, tacos, quesadillas, carnes, pescados… se trata de un conjunto de verduras crudas troceadas y aliñadas. Utilizaremos 2 tomates; 1/4 de cebolla blanca; cilantro; 1 diente de ajo; limón y chile o guindilla.
Today's recipe is Homemade Pico de Gallo.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardMixing BowlROTD Weekend PodcastIG: @COOKtheSTORYHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo
Rod and Karen respond to listener feedback. Twitter: @rodimusprime @SayDatAgain @TBGWT Instagram: @TheBlackGuyWhoTips Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Teepublic Store Amazon Wishlist Crowdcast Voice Mail: 704-557-0186
Moose and Producer are jet-setters, Kats magician sister introduces a Super Bowl commercial (featuring Sarah McLachlan) and Moose reflects on evil Granny and an unseen Sara. Moose educates us about pico de gallo and wants to see your mug shots which leads to a discussion about getting in trouble and we are way too polite. Sara introduces a new friend (@elysemyers), Kat cites inaccurate biblical figures and reads us some Taoist wisdom. We commit to a hike, Sara introduces the Treecard app and Moose requests no codependency. How comforting is it when we give people space to articulate what they need? Kat takes a bath with Mel Robbins. Moose challenges labels, develops new merch and makes a case for some serious Girl Scout support.Support the show
Ree Drummond is rustling up a frontier fiesta feast for her family who are hard at work. She's serving citrus grilled Pollo Asado, cheesy Refried Beans, Chile Con Queso, Pico De Gallo and Perfect Homemade Lemonade.Below are the recipes used in today's episode:Refried Beans:https://www.foodnetwork.com/recipes/ree-drummond/refried-beans-2176153Perfect Homemade Lemonade:https://www.foodnetwork.com/recipes/ree-drummond/perfect-homemade-lemonade-2176155Pollo Asado:https://www.foodnetwork.com/recipes/ree-drummond/pollo-asado-2176154Chile Con Queso:https://www.foodnetwork.com/recipes/ree-drummond/chile-con-queso-2176180For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.
No Alvorada Gourmet de hoje, Flavio Trombino passa a receita do pico de gallo. Confira! Ingredientes: 8 a 10 tomates 1 cebola e meia roxa 1 pimenta jalapeño 2 dentes de alho 4 limões capeta 1 colher de sopa de azeite de oliva 4 colheres de sopa de coentro picado 1 colher de chá de sal Meia colher de chá de pimenta do reino moída See omnystudio.com/listener for privacy information.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe: Swordfish tacosServes 4 1lb swordfishCorn tortillas1 cup flour½ cup rice flour¼ cup potato starch1 tsp salt1 cup beer6 oz vodkaRice bran oil for fryingFor garnish - Red Cabbage Slaw, Pico De Gallo, and Mexican Crema (a dollop of sour cream with a squeeze of lime)Heat your rice bran oil to 350 degrees Fahrenheit for fryingMix together your flours, starch, salt, beer, and vodkaCut your swordfish into rectangle pieces to fit inside the tortillaDip your swordfish into the batter and place it in the fryerFry battered fish for about 4-5 minutes or until golden brownBuild your tacos by placing a piece of fish on one tortilla and topping it with red cabbage slaw, pico de gallo, and Mexican cremaRed Cabbage Slaw ¼ cup red cabbage, sliced¼ cup red onion, sliced1 oz Apple Cider Vinegar2 oz lime juice1 oz EVOO1 tsp saltMix together and let marinate for 1 hour or up to 1 day. Pico de Gallo 1 pint Roma tomatoes, diced¼ cup jalapenos, diced½ cup red onion, diced1 lime, juiced¼ cup cilantro, chopped2 tablespoons salt Mix all ingredients together in a bowl.Mexican Crema1/2 cup sour creamzest and juice of 1/2 limeMix together thoroughly. Recipe: Pork cheek tacosServes 4 2 lb pork cheek or pork shoulderCorn tortillas1 onion, sliced2 garlic cloves2 chiles moritas½ tsp fennel½ tsp bay leaf powder¼ tsp coriander1 tablespoon salt1 pint chicken stockextra-virgin olive oilGarnish with avocado tomatillo salsa, pico de gallo, and pickled red onionsAdd 2 tablespoons of olive oil into a large pan and begin to saute onionsWhile the onions are turning golden brown, season pork with salt, fennel seed, bay leaf powder, and corianderIn a blender, blend chiles, chicken stock, and garlic cloves togetherCheck on your onions, once they are golden brown, take them off the pan and set asideBegin searing your pork on the same pan in which you cooked your onions. Sear for a few minutes on each sideAfter searing, add onions and sauce (from blender) and bring to a boilTurn the heat down to low, cover the pan and let simmer for 2-3 hoursOnce the pork is done slow-cooking and is tender, begin building your tacoTop your corn tortillas with the tender, slow-cooked pork and caramelized onions, avocado tomatillo salsa, pico de gallo, and pickled red onions.Avocado Tomatillo Salsa½ avocado2 tomatillos2 green onions1 serrano2 ounces extra-virgin olive oil1 tablespoon saltCombine all into a blender, until mixed into a thick salsa.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
Alli introduces us to her rooster, RL3 wants to get to know ALL of the animals at Alli's farm, Dusty forgets he's on the podcast for a bit, and Steve-o snipes in some jokes!
You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Pico de Gallo Recipe Ingredients 1/4 cup red onion, minced 1 tbsp garlic, minced 2 tbsp pickled jalapenos, minced 2 tbsp cilantro, minced 1 cup Roma tomatoes, minced 1 lime, juice and zest 1/2 tsp kosher salt 1/4 tsp cumin 2 tsp red wine vinegar Instructions Put all the ingredients in a medium mixing bowl. Mix well. Taste and adjust the seasoning as needed with salt and pepper. Transfer the pico de gallo to a small serving bowl and cover tightly with plastic wrap. Put the bowl in the fridge and let the pico rest for one hour to allow the flavours to come together. Serve the salsa right away or store it in the fridge for up to 24 hours.
Today we're a couple of dillweeds practicing our pincer grip technique while planning a trip to the Yucatán with a quick stop in the underworld. We discuss chunky things around the world and prank calls while trying hard not to ostracize our families. Transcript Molly's Now but Wow! The Slowdown podcast (new host on 9/21/21) See omnystudio.com/listener for privacy information.
El consultor en economía, Pedro Tello, platicó con Luis Cárdenas sobre el efecto ‘pico de gallo', que impulsó la inflación en septiembre.
Welcome to the "Baking and Finance Report: Pico de Gallo & Finance Dates," a Fruit Cellar Stories Wednesday morning podcast. The artwork for the tile for Fruit Cellar Stories was designed by John Inoue. You can reach John at JohnLambertInoue@gmail.com #personalfinance #PicoDeGallo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Jorge & Worm go 2Hard2Fast with Alt. Country singer Garrett T. Capps (or is it Progressive Country) as we talk about his music career, his FREE Album Release Fiesta (Party) for his NEW album "I Love San Antone", & plan on going 2Hard2Fast at The Lonesome Rose Bar soon. Episode 106 Get Garrett T. Capps Music Here: vinylranch.com | IG/Twitter: @Garrett_T_Capps Part 2: Trouble Country or Trouble WITH Country Music? w/ Garrett T. Capps (Part 2) | 2Hard2FastPodcast ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Follow Jorge (Instagram): @WeirdJorge (TikTok): @WeirdJorge2H2F Follow 2H2F Instagram: https://www.instagram.com/2Hard2FastPodcast Twitter: @2Hard2FastPod Watch this 2H2F Podcast Episode in Video: https://youtu.be/ZNOQtEmwqcY 2H2F Podcast Video Versions: https://www.youtube.com/channel/UCWDNOpfRGEHA7q78JxpiQow 2H2F Clips Channel: https://www.youtube.com/channel/UC4SOTzYOpcGHXM0iy596ztA ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Send us a Voice Message: https://anchor.fm/2hard2fastpodcast/message Help Support 2Hard2FastPodcast to keep improving our content quality: https://anchor.fm/2hard2fastpodcast/support More 2H2F Podcast Vids Here!!! https://www.youtube.com/playlist?list=PLix1T2DTo3N-lPUzAnEul4F7xgBGj1-T6 ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Remember you can be part of the conversation by tweeting or sending video message topics or questions @2Hard2FastPod or email us at 2Hard2FastPodcast@gmail.com. We may put you on the show! A light-hearted, thought-provoking comedic podcast with strong opinions about topics we may or may not know too much about in order to broaden perspectives (kinda like when you argue with your best friend about random things). We are breaking our audio podcast into Video parts and posting Tuesdays and Thursdays. We appreciate your support and would love to hear from you! Reach us with your questions, comments, or video messages at: Twitter: @2Hard2FastPod Email: 2Hard2FastPodcast@gmail.com Let us hear from YOU, Byeee!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/2hard2fastpodcast/message Support this podcast: https://anchor.fm/2hard2fastpodcast/support
Este es un pico de gallo muy diferente, de hecho, lo puede ver como un pico de gallo lleno de sorpresas por que se prepara con jícama, naranja y más ingredientes... Una receta que deberás realizar para no quedarte con ganas de disfrutar de este peculiar platillo.
Fans are rejoicing that the Pico De Gallo burger is now back at Whataburger....and the 'required reading' for every new and seasoned Houstonian
Just open your 3rd ear --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/GALAKTIK/support
Mandie talks potentials with lemon; lime, onion, tomato and garlic. Devon tries to figure out who de Gallo is. --- Send in a voice message: https://anchor.fm/pumse-midgely/message Support this podcast: https://anchor.fm/pumse-midgely/support
En esta Pajilla, Los Pajeros Mayores inician un debate que abrirá el portillo para una Tercera Guerra Mundial. Además, cómo sería un restaurante de La Paja si se fuera a abrir uno. Las Pajillas: Breves episodios vi..vi..vitales antes de La Paja Nocturna. Esta Pajilla llega a ustedes gracias a https://www.educacioncontinuacr.com , la mejor plataforma para tener las herramientas más vi..vi…vitales para incorporarte al mercado laboral. Envía un mensaje al 6037-5362 con el código “SOYPAJERO” para una oferta exclusiva para Pajeres
In this weeks episode joining me is a local band called Pico De Gallo. We discuss of the bands past history and how they collectively came together.
It's that time again! Join Chrissy and Jacquie as they try to guess which lyrics are from real songs and which were written by the hosts! In this episode, the hosts feature an oldie, a new love, and a current star. Can you guess which ones are which?
We all have eaten Pico De Gallo, but have you ever listened to it? The streaming radio station is up and running in a test mode. Try https://lnkd.in/dekH-eQ when you make it, listen to the drum music audio to finish and then click on menu, and then on streaming icon, and photo the QR code and you will have app on phone! Kinda tricky but it's up!! Lot's of hot rocking and rolling from Camelback Studios! It is 113 degrees after all!First show cranks up after baby Ruth finds good internet service from her mountain outpost! Check the new show out at radiowilder.com, Google Play, Stitcher, Itunes and maybe in Olean, NY or Sunny967.com. Thanks for listening Harry and the wilder crew!
This is a sports podcast, we swear. Laura and Morgan answer a sports related survey and provide a lot of info about their fandom (in addition to some random stories). Yes, all 3 phrases in the title come up in the show. Listen to find out how they all make sense. As always rate, subscribe, and review. Also, follow the show on Instagram and Twitter.
We’re back in Rachael Ray’s home kitchen as this Austin fanatic whips up one of her Tex-Mex faves that’s great for B, L or D; breakfast, lunch or dinner. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration. Makes 2-3 servings INGREDIENTS For the Tomatillo Pico de Gallo: 1/2 small white onion, small diced 1/2 – 1 jalapeño, seeded and diced 1 garlic cloves, grated or minced Salt, about 1 1/2 teaspoons Juice of 1-2 limes, about 3 Tablespoons 4 tomatillos, husked, cleaned and chopped 1 small handful cilantro, plus some to garnish Pinch of ground cumin Splash of green hot sauce, to taste, optional For the Avocado Greek Yogurt ‘Crema’: (this will make extra) 1 Hass avocado, pitted and peeled Juice of 1 lime Pinch of cumin 1 cup plain Greek yogurt Salt and pepper For the Migas: 4 corn tortillas Drizzle of olive oil 4-6 oz Mexican chorizo, removed from its casing 5-6 eggs, scrambled in a bowl 1/2 – 3/4 cup mild cheddar cheese and/or pepper jack, shredded Garnish: 2 scallions, thinly sliced Pickled jalapeno rings, mild or hot EQUIPMENT ESSENTIALS: - Large nonstick skillet (to cook egg mixture) - Gas stove, or cast iron or stainless pan on electric stove (to char tortillas) - 2 medium size mixing bowls (to make pico and to scramble eggs) For recipe instructions, visit www.CookTracks.com. Tag your meal on social media: #CookTracks / @CookTracks CookTracks is a production of Beyond the Plate. Season 2 of CookTracks is made possible with the help of Vertex Pharmaceuticals.
If I could date a recipe, I would definitely take this one out! I know I say it all the time, but this dish is so good! It's the perfect date night dish or even if you want to romance yourself. Here's what you will need. 4 boneless, skinless chicken breast 1 teaspoon of Cumin 1 teaspoon of coriander 1 teaspoon of salt 1 teaspoon of pepper 1 teaspoon of smoked paprika 1 teaspoon of cayenne pepper 1 teaspoon of granulated garlic For the tequila butter sauce ½ cup of white tequila 5 tablespoons of unsalted butter ½ cup of heavy cream Salt and pepper to taste For the pico de gallo 1 small red onion diced 1 jalapeno diced (take the seeds out if you want a mild level of heat and leave the seeds in if you want it spicy 1 small tomato diced Juice of one lime (of course this is contingent upon the size of the lime. If the lime is small and not giving you at least two tablespoons of juice you might need to juice two) 1 cup of roughly chopped cilantro Salt to taste. Background Music, Intro, and Outro Written By Markus Huber | Performed By Tide Electric | Produced By Tide Electric Background Music for Advertisement: Written By Adrian Dominic Walther | Performed By Dr. Delight | Produced By Dr. Delight --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Jonathan LaPaglia called in ahead of Survivors: All Stars tonight! He revealed there is a 'Dream Team' who test out all the challenges first and said if he was a contestant he would struggle with the social aspect. Neroli Meadows is covering the Superbowl in Florida. Some fans are forking out up to $23,000 to get to the game & Perth's own Mitch Wishnowski is playing for the 49ers.Wash your hands! Nathan made some Pico De Gallo with jalapenos in it and then touched his ear! See acast.com/privacy for privacy and opt-out information.
In this episode, we are taking a trip to the southern part of America! Where we are going to be speaking about the Mexican side dish Pico de gallo.How it got its name its history along with an awesome recipe that you can make at home!
Its a spicy, sloppy one today. Actor, singer, songwriter and spice lover Tara Tisch graced us with her presence to try the brand new Carolina Reaper Ranch Burrito! We go in depth on the MANY dangers of incorporating food into sexy time and the importance of character actors on the sidelines that hold together all of your favorite movies. We went full vegetarian today subbing black beans for Taco Bell's 86% meat base and for classic with a twist, we added Pico De Gallo to the classic Tostada. Follow Tara at tarathetisch on Instagram and listen for her in the Anime series' Emma and Aria!
Valentines Day, Drake, Pico De Gallo, and more! How exciting it is to be alive to talk about things no one else will.Follow Mary B:ig: mareezeyyTwitter: b_mareezeyFollow Kiera Please:ig: kierapleaseTwitter: kieraplease
The truth is out there.
Chyna's Guacamole Salad, and Pico De Gallo Eddie Guerrero's Tortilla Cassarole Top Rope Chef stars Jaclyn Maynard and Bradley Jones. It's a podcast about food and wrestling. We talking about our experiences cooking through the entire WWF cookbook "Can You Take the Heat,' give random cooking advice and talk about the greatest sport on earth: professional wrestling. patreon.com/topropechef facebook.com/topropechef twitter.com/topropechef instagram.com/topropechef --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
1209 Cook in Style (Pico de Gallo)
Jairo from the True Bromance Film Podcast is on today to share his Pico De Gallo recipe! It's a good one, and Jairo is my go-to resource for Latin American cooking. Check it out! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/74 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes
Harrod Blank is one of the key figures behind the art car movement in the US. His website Art Car Agency is a place to find the most unusual automobiles ever created. He has designed and built several of his own art cars using a hodgepodge of found objects. The Camera Van (above) is covered in 2,750 cameras of which ten function. A VW Bug based oh My God! Car that has to be seen, to be believed. Then there is Pico De Gallo, an interactive VW music mobile. Harrod has created 3 documentary films, all broadcast on TV: Wild Wheels, Driving the Dream, and Automorphosis, as well as two books featuring his photography, Wild Wheels and Art Cars. He is currently working on a film and book project on the Burning Man arts festival, in addition to creating the Art Car World museum in Douglas, Arizona.
Memorial Day Salad, er, Salsa, or Pico de Gallo? I tackle the Black Bean and Roasted Corn salad you saw from the last episode per your requests. For more, visit www.thefirehousechef.com for more.
Pepper's is the front end cafe (read: less fancy) for what is likely the most expensive restaurant in Las Cruces; The Double Eagle. A true chimichanga, in all its fried glory, one would expect exceptional quality given the outrageous price of this burrito. One would be disappointed. We certainly were. It wasn't a bad burrito, so much as thoroughly unexceptional. We even try to dumb it down to our blue collar standards by ordering it with Seasoned Taco Beef. This only reminded us how far from Taco Bell we had traveled. Also, we must have blown our load the past weekend with so many guests on the quest, as we sound generally drained and dull through much of the recording. Amy joins us with a burger and fries from the same establishment, and they turn out to be even worse than the chimichanga. Ben continues to eat vegetarian, Burrito Quest notwithstanding. Daniel worries about likely running out of burrito establishments in Mesilla sooner than expected.Ingredients: "Seasoned Chicken Breast, Slow Roasted Beef or Seasoned Taco Beef laced with Chile Con Queso then stuffed into a crispy flour tortilla, served with Pico De Gallo"Ratings:Ben - Making a joke about something being retarded, and then realizing there is a retarded person there. The joke is probably pretty funny, but it ends up pissing someone off.Daniel - When your infants only wake up once, and briefly, during the night, but after that one time you can't get back to sleep. Just like last night.BQ3 - Episode Eight"This Is The Best Burrito I've Ever Eaten" by Parry Gripp, used with permission. http://parrygripp.com/
Harrod Blank grew up Santa Cruz, CA and began his lifelong love-affair with art cars by decorating his 1965 VW Beetle with plastic fruit, rubber chickens, and a television, among other items. He dubbed the car Oh My God!. After graduating from UC Santa Cruz and drawing from the influence of his documentarian father Les Blank, Harrod began photographing art cars around the country. This led to his first documentary Wild Wheels, which has been seen by an estimated 55 million people around the world. Harrod has continued to create art cars, his second being The Camera Van which included several working cameras among the 2500 cameras attached to the van and a third interactive musical art car called Pico De Gallo. Harrod's most recent feature documentary film Automorphosis looks into the minds and hearts of a delightful collection of eccentrics, visionaries, and just plain folks who have transformed their autos into artworks.
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