Dietitians Only

In this episode of Dietitians Only, we're recapping some nutrition best practice recommendations that are frequently forgotten or overlooked. Tune in to hear seasoned dietitian, Amy Hurd, RD, LDN debunk some myths surrounding gastric residual volumes, albumin, glucose control, and micronutrient supplementation.  References:  “Vitamin A and Carotenoids - Health Professional Fact Sheet.” Office of Dietary Supplements (ODS), https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/. Accessed 13 Mar. 2024.  “Vitamin C - Health Professional Fact Sheet.” Office of Dietary Supplements (ODS), https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/. Accessed 13 Mar. 2024.  Older Adults: Standards of Medical Care in Diabetes—2019 | Diabetes Care | American Diabetes Association (diabetesjournals.org)  (2019), Parenteral Provision of Micronutrients to Adult Patients: An Expert Consensus Paper. Journal  of Parenteral and Enteral Nutrition, 43: S1-S3. https://doi.org/10.1002/jpen.1517  “Zinc - Health Professional Fact Sheet.” Office of Dietary Supplements (ODS), https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/. Accessed 13 Mar. 2024.  Maxfield, Luke. “Zinc Deficiency - StatPearls - NCBI Bookshelf.” National Center for Biotechnology Information, https://www.ncbi.nlm.nih.gov/books/NBK493231/. Accessed 13 Mar. 2024.  Murphree J, Mulherin DW, Morton C, Adams D. High-dose vitamin C therapy for symptomatic deficiency in a patient with myasthenia gravis and Crohn's disease. Nutr Clin Pract. 2022; 37: 1242-1245. https://doi.org/10.1002/ncp.10800  McClave, Stephen, MD, Beth Taylor, D, DCN, and Robert Martindale, MD, PhD. "Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)." Journal of Parenteral and Enteral Nutrition 40.#2 (2016): 159-211.   Boullata, J.I., Carrera, A.L., Harvey, L., Escuro, A.A., Hudson, L., Mays, A., McGinnis, C., Wessel, J.J., Bajpai, S., Beebe, M.L., Kinn, T.J., Klang, M.G., Lord, L., Martin, K., Pompeii-Wolfe, C., Sullivan, J., Wood, A., Malone, A., Guenter, P. and (2017), ASPEN Safe Practices for Enteral Nutrition Therapy. Journal of Parenteral and Enteral Nutrition, 41: 15-103 0148607116673053. https://doi.org/10.1177/0148607116673053  Bechtold ML, Brown PM, Escuro A, et al. When is enteral nutrition indicated? J Parenter Enteral Nutr. 2022; 46: 1470-1496. doi:10.1002/jpen.2364 

In this episode, we hear from Ashley Kitchens, MPH, RDN, LDN, a well-known, plant-based dietitian with her own successful practice. Ashley talks about how she pivoted from 1:1 nutrition coaching to earning passive income with digital products. We also explore her journey with burnout, something that many dietitians can identify with. Tune in to hear Ashley's inspiring story.    Show notes:  Ashley's website: https://plantcenterednutrition.us   Free Digital Product Starter Guide:  https://stan.store/ashleykitchensrd/p/digital-content-ideas  

Is cooking a lost art? Meet the dietitian entrepreneur who has set out to change that. McKenzie Rockwood, RDN is the co-founder of Citrus Pear, whose healthy freezer meals have taken over the Intermountain West. At her company, McKenzie heads up menu and recipe development. After spending time as an acute care dietitian, she saw the need to make healthy eating easier and is committed to bringing her customers and clients the tools to do so.    Show notes:  Citrus Pear website: https://www.citruspear.com/  Follow us on Instagram: @citrus_pear 

You've heard of the brand, SimplyThick. Now, meet the inventor, founder, and president of SimplyThick, John Holahan. John is a larger-than-life personality who has dedicated his career to thickeners. He's here to discuss IDDSI implementation challenges and how dietitians can help to overcome them. John also talks about his new dysphagia cookbook, TikTok fame, and how dietitians can really help those with swallowing difficulties.     Show notes:  TikTok: @simplythickjohn  SimplyThick website: https://www.simplythick.com   Modern Dysphagia Cooking cookbook: https://www.amazon.com/Modern-Dysphagia-Cooking-Favorites-Dysphagia-Friendly/dp/B0BSY2LWVZ?maas=maas_adg_4B7B55F454678EEE434E4837FDFC34F1_afap_abs&ref_=aa_maas&tag=maas   SimplyThick cutting board: https://www.simplythick.com/SimplyThick-Cutting-Board  US IDDSI Festival: https://iddsi.org/Events/US-IDDSI-Festival-2024-(2)  

Tune in to hear from dietitian, chef, and entrepreneur, Vahista Ussery, MS, MBA, RDN. Her career journey has taken a nontraditional path, and we're here for it! Chef Vahista discusses her inspiration to co-found the culinary nutrition consulting and education company, To Taste. She also talks about her food philosophies, how she has gotten involved with nutrition in K-12 schools, and the importance of embracing flavors from all cultures.     Show notes:    To Taste is dedicated to bridging the gap between medical and/or nutritional advice and food flavorful food, ensuring flavor meets health. Their Whole Life Plate™ visually illustrates balanced eating, offering healthy food group portions and lifestyle advice, making wellness a delicious, accessible choice at every meal. Visit totaste.com to download your copy of The Whole Life Plate™ or purchase a copy of their book To Your Taste. 

We're in our ERAS era! Have you heard of Enhanced Recovery After Surgery? This approach to pre- and post-op care has been successful in reducing post-op complications, shortening recovery time, and improving patient satisfaction. Did you know there's a nutrition component in the ERAS protocol? Tune in to find out the details and how you can support this modern perioperative protocol.   Show Notes:   American Society of Anesthesiologists. Practice guidelines for preoperative fasting and the use of pharmacologic agents to reduce the risk of pulmonary aspiration: application to healthy patients undergoing elective procedures. Anesthesiology. 2017;126(3):376-393.  Fearon KCH, Ljungqvist O, Von Meyenfeldt M, et al. Enhanced recovery after surgery: a consensus review of clinical care for patients undergoing colonic resection. Clin. Nutr. 2005;24(3):466-477.  Sammour T, Zargar-Shashtari K, Bhat A, Kahokehr A, Hill A. A programme of Enhanced Recovery After Surgery (ERAS) is a cost-effective intervention in elective colonic surgery. The New Zealand Medical Journal. 2010;123(1319):61-70.  Thiele RH, Rea KM, Turrentine FE, Friel CM, Hassinger TE,Goudreau BJ, et al. Standardization of Care: Impact of an Enhanced Recovery Protocol on Length of Stay, Complications, and Direct Costs after Colorectal Surgery. J Am Coll Surg. 2015;220:430-443.  Dietitians On Demand's ERAS blog series: https://dietitiansondemand.com/part-2-nutritions-role-in-eras-enhanced-recovery-after-surgery-series/   ERAS infographic: https://shop.dietitiansondemand.com/products/2332021?_pos=1&_sid=4c672d8cf&_ss=r   ERAS website: http://www.erassociety.org/  

Eosinophilic esophagitis (EOE) is a tricky condition to treat. The symptoms mimic other more common GI conditions, so it may go underrecognized. Plus, the steps to achieving remission can be complicated and confusing for patients. That's where a skilled and savvy dietitian can help! In this episode, Sara Glanz, MS, RD, LD, CNSC gives you a crash course on EOE so you can be ready the next time this condition walks through your door.  Show Notes:   Molina-Infante J, Arias A, Alcedo J, et al. Step-up empiric elimination diet for pediatric and adult eosinophilic esophagitis: The 2-4-6 study. J Allergy Clin Immunol. 2018;141(4):1365-72.​  Molina-Infante J, Lucendo AJ. Dietary therapy for eosinophilic esophagitis. Journal of Allergy and Clinical Immunology (2018), doi: 10.1016/j.jaci.2018.02.028.  Dellon ES, Liacouras CA, Molina-Infante J, et al. Updated international consensus diagnostic criteria for eosinophilic esophagitis: Proceedings of the AGREE conference. Gastroenterology. 2018;155(4):1022-1033.   Surdea-Blaga T, Popovici E, Stanculete MF, et al. Eosinophilic esophagitis: diagnosis and current management. J Gastrointestin Liver Dis. 2020;26(1):85-97. 

Move over, Martha Stewart! Andrea "Andy" Mathis, MA, RDN, LD is a body-positive dietitian whose brand, Beautiful Eats & Things, focuses on realistic food and health goals, stress-free lifestyle advice, and super fun swag. Besides that, she's a boss when it comes to media and representing dietitians in an accurate, relatable, and effective way. Get to know Andy and open your mind as she discusses the body positivity movement and how dietitians can support diversifying our field.    Show notes:  Andy's website: https://beautifuleatsandthings.com  Beautiful Eats & Things Shop: https://beautifuleatsandthings.com/shop/   Follow Andy on social media!  Instagram, Facebook, Youtube, and TikTok: @beautifuleatsandthings  Pinterest: @BEandThings  X/Twitter: BeautifulEandT 

The dietitian profession is exploring the idea of an interstate licensure compact. This would be system of reciprocity, allowing dietitians with one license to practice in multiple states. The compact could be a game-changer for telehealth, those living in military families, and the job market. Listen in as Wendy Phillips, MS, RD, LD, FAND, FASPEN explains the latest developments on this exciting new possibility.     Show notes:   National Center for Interstate Licensure Compacts, Dietitian Compact: https://compacts.csg.org/compact-updates/the-interstate-compact-for-dietitians/   Academy of Nutrition and Dietetics' Update on Licensure Compact: https://www.eatrightpro.org/news-center/public-policy-news/licensure-compact-exploration-update   www.dietitianscompact.org   

In this episode of "Dietitians Only," we delve deep into the critical role of nutrition in managing and healing pressure injuries. Sara Glanz, MS, RD, LD, CNSC reviews who's at high risk for developing pressure injuries, staging, and how nutrition can help in prevention and healing. In addition to discussing recommendations for calories and protein, we review the latest research and guidelines surrounding vitamin, arginine, and HMB supplementation. This episode is packed with valuable information and actionable tips that can help you prevent and treat pressure injuries through proper nutrition.  Show notes:     An Update on MNT for Pressure Injuries | 1 CPEU webinar Nutrition Recommendations for Pressure Injury Healing infographic National Pressure Injury Advisory Panel website: https://npiap.com  Munoz N, Posthauer ME, Cereda E, et al. The role of nutrition for pressure injury prevention and healing: the 2019 international clinical practice guideline recommendations. Advances in Skin & Wound Care. 2020;33:123-36.   Holeček M. Beta‐hydroxy‐beta‐methylbutyrate supplementation and skeletal muscle in healthy and muscle‐wasting conditions. Journal of Cachexia, Sarcopenia and Muscle. 2017;8(4):529-541. doi:10.1002/jcsm.12208.  Ogura Y, Yuki N, Sukegane A, Nishi T, Miyake Y, Sato H, Miyamoto C, Mihara C.J Treatment of pressure ulcers in patients with declining renal function using arginine, glutamine, and β-hydroxy-β-methylbutyrate. Wound Care. 2015 Oct;24(10):478-82. doi: 10.12968/jowc.2015.24.10.478.  Schneider KL, Yahia N. Effectiveness of arginine supplementation on wound healing in older adults in acute and chronic settings: A systematic review. Advances in Skin & Wound Care. 2019;32(10):457-62.  Wong A, Chew A, Wang CM, Ong L, Zhang SH, Young S.J The use of a specialized amino acid mixture for pressure ulcers: a placebo-controlled trial. Wound Care. 2014 May;23(5):259-60, 262-4, 266-9. 

Are you feeling unsatisfied in your career as a dietitian? Have you wondered, “What else is out there for me?” If so, then today's episode is for you. We interview Bonnie Taub-Dix, MA, RDN, CDN, a self-made media dietitian, writer, and entrepreneur. She shares insights and trends that she has learned about the dissatisfaction of many dietitians. Even better, she shares her story and how her career path kept her engaged and excited about dietetics. Who knows? Her story might be the boost you need to take the next leap in your career.    Show notes:  You'll find Bonnie on:   Instagram @bonnietaubdix and @btdmedia  Facebook @Bonnietaubdix.rdn   X (Twitter) @eatsmartbd   LinkedIn @bonnietaubdix  Website: betterthandieting.com   Her digital course, How to Work with the Media and Make the Media Work for You, shows you the easiest and proven way to get your name in the news: btdmedia.teachable.com/p/media-masterclass      Her BTD Media Makers news digest will bring you proven media tips right to your inbox: https://bit.ly/BTDMediaMakers  

Ostomies can be confusing for dietitians to manage. There can be a lot of troubleshooting involved, as things doing always go according to plan. How much output is too much? How do you manage a patient who is always dehydrated? What medications do patients with ostomies often receive? And what nutrition modifications should you suggest to patients with different types of ostomies? Brush up on all this and more with GI expert, Emily Manez, MS, RD, LD, CNSC. 

In the third episode of our three-part series on the new graduate degree requirement for dietitians, we discuss the impact this change will have on the job market. Clinical Nutrition Manager, Angie Hasemann Bayliss, MS, RDN, joins us to discuss her experience as a hiring manager and the trends she has observed in healthcare facilities across the country. Many healthcare facilities are already experiencing shortages of dietitians. Will the graduate degree requirement help these shortages or worsen them?  Show notes:  Commission on Dietetic Registration (CDR). Newly Credentialed RDs by Year (2012-2022).  Boushey H, Glynn SJ. There are significant business costs to replacing employees. Center for American Progress. 2012. Accessible at: https://www.americanprogress.org/article/there-are-significant-business-costs-to-replacing-employees/.  Hewko, S., Oyesegun, A., Clow, S.et al. High turnover in clinical dietetics: a qualitative analysis. BMC Health Serv Res. 21, 25 (2021).   Blair M, Mitchell L, Palermo C, Gibson S. Trends, challenges, opportunities, and future needs of the dietetic workforce: a systematic scoping review. Nutr Rev. 2022 Apr 8;80(5):1027-1040.   Vo R, Smith M, Patton N. Power, autonomy and interprofessional practice in dietitian clinical decision making: An interpretive study in acute hospitals. J Hum Nutr Diet. 2022 Feb;35(1):124-133.  

In the second episode of our three-part series on the new graduate degree requirement for dietitians, we interview internship director, Stephanie Stockslager, MS, RD. She discusses how the graduate degree requirement is impacting dietetic internships and interns. Stephanie also talks about the Future Education Model and how that bring about change to students who wish to pursue a career in dietetics. And finally, we get a glimpse into the future of the dietitian job market with Stephanie's projections for staffing and hiring trends.  Show notes:  Why the Change?- Commission on Dietetics Registration  https://www.cdrnet.org/gradegreewhy Council on Future Practice Visioning Report- 2012  https://www.cdrnet.org/pub/file.cfm?item_type=xm_file&id=10369 Final Report, CDR, AND, CFP, NDEP- 2013  https://www.cdrnet.org/vault/2459/web/Final%20Report%20of%20JOINT%20Meeting%202013.pdf 2024 Graduate Degree Requirements- Registration Eligibility  https://www.cdrnet.org/graduatedegree

In this episode, we take a deep dive into the new graduate degree requirement for dietitian exam eligibility. Sara interviews CDR Chair for the 2023-2024 program year, Rosa K. Hand, PhD, RDN, LD, FAND, and CDR Chair-Elect, Valaree Williams, MS, RD, CSO, CNSC, LDN, FAND. Rosa and Valaree discuss the reasoning behind this important change and offer a preview into how CDR expects it to affect dietitian compensation, career advancement, supervised practice programs, diversity in the field, and the job market.   Show notes:  Commission on Dietetic Registration  CDR: https://www.cdrnet.org/  Graduate Degree Information – CDR Website: https://www.cdrnet.org/GraduateDegree  Why was the Change Made? https://www.cdrnet.org/gradegreewhy  RD Exam Eligibility Requirements: https://www.cdrnet.org/RDNeligibility  CDR Scholarships and Awards: https://www.cdrnet.org/Scholarships-Awards    Accreditation Council for Education in Nutrition and Dietetics  ACEND: https://www.eatrightpro.org/acend  Data: https://www.eatrightpro.org/acend/about-acend/acend-data  Diversity, Equity, and Inclusion: https://www.eatrightpro.org/acend/about-acend/diversity-equity-and-inclusion  ACEND's Diversity Enrollment Trends: https://www.eatrightpro.org/-/media/files/eatrightpro/acend/about-acend/acend-data/diversity-enrollment-trends.pdf?rev=9bb4989bc056497ea30abe07947c1255   Nutrition and Dietetic Educators and Preceptors (NDEP): https://www.eatrightpro.org/ndep 

You probably know her as Jessica, the Sports RD. Jessica Isaacs, RD, CSSD is joining us today to discuss how she built her online brand identity. Jessica has had a stellar career as a sports dietitian, working for organizations like UCLA and the LA Clippers. She is one of the most well-known and recognizable dietitians, thanks to her creative and consistent brand. In this episode, Jessica shares some tips for dietitians who are working on building their own brand and online presence. You'll learn how to establish yourself as a credible source of nutrition advice while still letting your personality shine through. Show notes:   Jessica's website: https://www.jessicathesportsrd.com/  Follow her on TikTok and Instagram: @jessicathesportsrd   Career Coaching: https://www.jessicathesportsrd.com/career-coaching  “Dietitians Only” podcast survey:  https://www.surveymonkey.com/r/DODpod 

Sometimes “inclusion” can feel like nothing more than a buzzword. But there's one clinician out there that is taking active steps to help children with special medical needs feel seen and included. Mary Jenner, RN, BSN, OCN is the owner of The Butterfly Pig, a company that creates toy medical devices that are sized for dolls and stuffed animals. To date, she has created miniature feeding tubes and pumps, insulin pumps and pens, respiratory devices, leg braces, hearing aids, and so much more. Listen as Mary shares her story and discusses what dietitians can do to help their patients feel more included.     Show notes:  Website: www.TheButterflyPig.com  Follow The Butterfly Pig on Instagram, Facebook, and Tik Tok as @TheButterflyPig  Exclusive discount for listeners to The Butterfly Pig store: code DOD15   “Dietitians Only” podcast survey: https://www.surveymonkey.com/r/DODpod 

In this episode of Dietitians Only, Sara interviews Melissa Joy Dobbins, MS, RDN, CDCES, the media mogul and dietitian behind the “Sound Bites®” podcast. She discusses her professional journey and what led her to a career in multimedia. Melissa also gives YOU tips to get started with your first media appearance and shares how to get your foot in the door of this industry.    Show notes:  Melissa's website: https://soundbitesrd.com  Melissa's podcast:  https://soundbitesrd.com/podcast-love/  Diekman C, Ryan CD, Oliver TL. Misinformation and disinformation in food science and nutrition: impact on practice. The Journal of Nutrition. 2023;152(1):3-9.  Bonnie Taub Dix's Media Course: https://btdmedia.teachable.com/p/media-masterclass   “Dietitians Only” podcast survey: https://www.surveymonkey.com/r/DODpod

Many dietitians work with patients who receive tube feeding. For those working in clinical settings, it can be challenging to envision the daily obstacles these “tubies” face, especially when tube feeding becomes a part of their everyday lives. In this episode, we interview Misti Staley, the CEO of FreeArm®. She shares her inspiring journey with her son and how he motivated her to lend a hand (or a free arm) to the tube feeding community.     Show notes:  FreeArm® website: https://freearmcare.com  Follow the FreeArm on social media: @FreeArm on Facebook and LinkedIn @freearm.tube.feeding.assistant on Instagram  ASPEN abstract link: https://qrco.de/bdZ24n 

In this episode of Dietitians Only, we interview travel dietitian, Anafer Barrera, MPH, RD. She shares her journey as a Dietitians On Demand travel dietitian and how it was the hard reset her career needed. If you're curious about what it's like to work as a traveling consultant, tune in to hear a first-hand account.  Show Notes:  Become a travel dietitian blog: https://dietitiansondemand.com/travel-with-us/ Apply to be a travel dietitian with Dietitians On Demand: https://dietitiansondemand.com/jobs/travel-dietitian-nationwide-short-term-3479/ “Dietitians Only” podcast survey:  https://www.surveymonkey.com/r/DODpod 

Sometimes dietitians walk into a…less than ideal situation. Imagine this: assessments are missing, MDS documentation is late, and most of residents haven't been weighed in months. Where to begin? Before you high-tail it out of there, listen to this episode of Dietitians Only. Long-term care expert, Sarah Hammaker, RDN has been consultant dietitian for years and has successfully navigated situations like these. Is it easy? No. Can you do it? Absolutely!     Show Notes:  Long-Term Care Survey Checklist blog: https://dietitiansondemand.com/long-term-care-survey-checklist-for-dietitians/ Dietitians On Demand's Long-Term Care Training kit: https://shop.dietitiansondemand.com/products/1379053?_pos=2&_sid=dac530dd9&_ss=r Quick Guide to MDS Infographic: https://shop.dietitiansondemand.com/collections/infographics/products/1428876 “Dietitians Only” podcast survey:  https://www.surveymonkey.com/r/DODpod 

The field of sports nutrition has expanded over the past few years, and Emily Kaley, MS, RD, CSSD, ISAK 2 has evolved right along with it. You may even say it's in her genes. We're diving into the nitty gritty details of life as a sports dietitian, including "nutrition support buckets" and Emily's favorite tool for impacting behavior change -- rapport! Whether you're looking to climb the sports nutrition ladder or just curious about this expanding field, this episode is for you.  Show Notes:  “Dietitians Only” podcast survey: https://www.surveymonkey.com/r/DODpod   Meet Dynamic Sports Dietitian, Andrea Chapin, RD, CSSD, CNCS, FAND blog: https://tinyurl.com/yc5efjc3   Meet Dynamic Sports Dietitian, Angela Bruzina, MS, RD, CSSD blog: https://tinyurl.com/j4h46r48   

Big changes and opportunities are coming in the world of malnutrition. Beginning in 2024, hospitals will have the option to report on the quality of their malnutrition care by using the first-ever nutrition-related quality measure, the Global Malnutrition Composite Score. In this episode, we cut through the complicated jargon to give you the run-down on what registered dietitians need to know about this upcoming change.  Take our survey here: https://www.surveymonkey.com/r/DODpod   Show Notes:  Dietitians On Demand's Global Malnutrition Composite Score webinar: https://shop.dietitiansondemand.com/products/understanding-the-global-malnutrition-composite-score?_pos=1&_sid=6aa7a791a&_ss=r   MQii website. Implementing quality improvement and reporting on the Global Malnutrition Composite Score (GMCS) presentation. Available from https://malnutritionquality.org/wp-content/uploads/MQii-GMCS-Summary-Slides_All-Slides.pdfUpdated January 2023. Accessed January 25, 2023.  Centers for Medicare and Medicaid Services (CMS). Medicare Program; Hospital Inpatient Prospective Payment Systems for Acute Care Hospitals and the Long-Term Care Hospital Prospective Payment System and Policy Changes and Fiscal Year 2023 Rates; Quality Programs and Medicare Promoting Interoperability Program Requirements for Eligible Hospitals and Critical Access Hospitals; Costs Incurred for Qualified and Non-Qualified Deferred Compensation Plans; and Changes to Hospital and Critical Access Hospital Conditions of Participation. Table IX.H.-13. Federal Register. Published 08/10/2022; effective 10/01/22. https://www.federalregister.gov/documents/2022/08/10/2022-16472/medicare-program-hospital-inpatient-prospective-payment-systems-for-acute-care-hospitals-and-the Accessed January 6, 2023. 

So, you're thinking about starting a private practice, but the idea seems totally and completely overwhelming? Don't worry, we can help. Hear from private practice owner, Courtney Lee, MS, RDN, CLT, CFCS, as she tells the story of how she took the plunge, what tools she uses, and how to get started. These next 45 minutes may be the push you need to start down your dream path.   Show Notes:  Dietitians On Demand's Navigating Outpatient Billing and Reimbursement webinar: https://shop.dietitiansondemand.com/products/1420918?_pos=1&_sid=90816cbe9&_ss=r   Medicare fee schedule pdf: https://www.eatrightpro.org/-/media/files/eatrightpro/career/payment/2022-medicare-fee-schedule-for-rdns-mnt-and-g-codes.pdf  Health Profs website: www.healthprofs.com  Dietitian HQ website: https://www.dietitianhq.com/  Practice Better: https://practicebetter.grsm.io/cv13c33gvjsg  Office Ally: https://cms.officeally.com/ 

Many dietitians wonder how to document malnutrition with repeated hospital readmissions or when there has been improvement in nutrition status. In this episode, Michelle Schneider, MS, RD, CNSC, CCTD, FASPEN shares her expertise and discusses how she and her team of dietitians have moved the needle on malnutrition at their facility.    Show notes: Malnutrition Documentation Best Practices webinar: https://tinyurl.com/2ztnyjha  Malnutrition Communication Tool infographic: https://tinyurl.com/yvthnm9w   On-Demand NFPE Training: https://tinyurl.com/3mw7mvcp  

Curious about working as a traveling dietitian? In this episode, Sara interviews Jayme Thomas, RD, LD, CYT-500 about her experience working for Dietitians On Demand. She shares how her curiosity led to a job in Miami, how she navigated the logistics of relocating from Texas to Florida, and how to be prepared for your first day on the job.     Show Notes:    Become a Travel Dietitian with Dietitians On Demand blog: https://dietitiansondemand.com/travel-with-us/   Tips for the New Traveling Dietitian Consultant blog: https://dietitiansondemand.com/tips-for-the-new-traveling-consultant-dietitian/   Dietitians On Demand job board: https://dietitiansondemand.com/jobs/  

Crafting parenteral nutrition orders is challenging enough without the added pressure of PN ingredient shortages. For over 30 years, dietitians and nutrition support professionals have dealt with product shortages. This can create a wave of complications for your PN patients. Tune in to find out what you can do to weather this storm.  Claim CE credit for this episode: https://bit.ly/3K2sBS6 Show Notes:  ASPEN's Appropriate Dosing for Parenteral Nutrition pdf: https://www.nutritioncare.org/uploadedFiles/Documents/Guidelines_and_Clinical_Resources/PN%20Dosing%201-Sheet-Nov%202020-FINAL.pdf   ASPEN's Parenteral Nutrition Shortages webpage: https://www.nutritioncare.org/Guidelines_and_Clinical_Resources/Parenteral_Nutrition_Product_Shortages/  

Baby-led weaning allows the child to feed themselves with soft and safe table food. Parents have begun to express interest in this technique, while clinicians may have some reservations. Want to learn more? In this episode, registered dietitian and mom, Courtney Lee, MS, RDN, CLT, CFCS, will share her personal experience using baby-led weaning with her three children and discuss some of the risks and benefits.  Claim CE credit for this episode: https://bit.ly/3JxG18x Show Notes:  Baby-Led Weaning infographic: https://shop.dietitiansondemand.com/products/1428852?_pos=1&_sid=855a32654&_ss=r   Fangupo, L. J., Heath, A. M., Williams, S. M., Erickson Williams, L. W., Morison, B. J., Fleming, E. A., Taylor, B. J., Wheeler, B. J., & Taylor, R. W. (2016). A Baby-Led Approach to Eating Solids and Risk of Choking. Pediatrics, 138(4), e20160772. https://doi.org/10.1542/peds.2016-0772  Born to Eat book https://www.amazon.com/Born-Eat-Whole-Healthy-Baby%C2%92s/dp/1510719997/ref=sr_1_1?gclid=Cj0KCQiAx6ugBhCcARIsAGNmMbjrgnVjvOgpkvlKqYVFBHfQYTXXz4X0WLzFCPeUE_-2gpmvZ4NjMV0aAqj6EALw_wcB&hvadid=241629401989&hvdev=c&hvlocphy=9013880&hvnetw=g&hvqmt=e&hvrand=2622094746496721043&hvtargid=kwd-74644862027&hydadcr=15490_10339756&keywords=born+to+eat&qid=1678455107&sr=8-1 

In this episode, you'll learn from long-time long-term care dietitian, Sarah Hammaker, RDN. She shares what a typical day is like and what she loves about working in this setting. If you're in the mood for heartwarming stories, this is it. Long-term care can be such a rewarding job, and this episode proves it.    Show Notes:   Dietitians On Demand's Job Board: https://dietitiansondemand.com/jobs/   What It Means to Be a Long-Term Care Dietitian Blog: https://dietitiansondemand.com/what-it-means-to-be-a-dietitian-in-long-term-care/  Dietitians On Demand's Long-Term Care Training: https://shop.dietitiansondemand.com/products/1379053?_pos=4&_sid=329b34947&_ss=r  

Just when you thought you knew all the career paths available to dietitians… In this episode, we interview Miranda Reagan MS, RD, LD, the talented artist behind the food-focused swag brand, Donut Season. She shares how she got the inspiration and motivation to start this creative venture and why donuts are always in season.  Show notes:  Donutseason.com: https://donutseason.com/ Hello@donutseason.com 

A red meat allergy? It's true! Food allergies are tough to navigate, especially when they impact diet staples. In this crash course, our expert dietitian, Sara Glanz, MS, RD, LD, CNSC, will teach you the basics about how to manage Alpha-Gal Syndrome and its nutritional implications.  Show Notes:  DOD blog: https://bit.ly/43Wsose  Alpha-Gal Syndrome infographic: https://bit.ly/41M9AK3   Mayo Clinic. Alpha-gal Syndrome: https://bit.ly/3mWkyhi CDC. Alpha-gal Syndrome: https://bit.ly/41qEWGo

Searching for a job can be exhausting. Suddenly you find yourself sifting through hundreds of so-so options – or worse – searching and finding nothing. If your job search leaves a lot to be desired, hear what one of our dietitian recruiting expert, Sarah Heitzman, MS, RDN, LD, CHP, has to say. She's a dietitian, too, and with her years of hiring practice, and she'll help you narrow your options and find exactly what you're looking for.    Show notes:    Dietitians On Demand's Job Board: https://bit.ly/3oiOq2s   U.S Bureau of Labor and Statistics: http://bit.ly/3n5m3cM   Harvard Business Review: 9 Trends That Will Shape Work in 2023 and Beyond: http://bit.ly/42xOW1C   Korn Ferry: The $8.5 Trillion Talent Shortage: http://bit.ly/3lIsQJ3  

In this episode, GI specialist dietitian, Emily Manez, MS, RD, CNSC, shares her experience working as a dietitian in the world of solid organ transplant. She discusses the process of organ transplant from patient selection to discharge and highlights the important role a dietitian plays in promoting a successful outcome.    Show Notes:  Centers for Medicare & Medicaid Services (CMS), HHS. Medicare program; hospital conditions of participation: requirements for approval and re-approval of transplant centers to perform organ transplants. Final rule. Fed Regist. 2007;72(61):15197-15280.  Hayes D, Melicoff-Portillo E, Ziady AG. Selection of lung transplant candidates: A pediatric perspective on the International Society for Heart and Lung Transplantation consensus document. The Journal of Heart and Lung Transplantation. Published online February 2022. doi: http://bit.ly/3nhlJYq  OPTN: Organ Procurement and Transplantation Network. Member Evaluation Plan. Updated February 1, 2023.  Accessed February 24, 2023: https://bit.ly/40wbv58 

In this episode of Dietitians Only, we interview Stacey Dunn-Emke, MS, RDN, the powerhouse dietitian and founder of NutritionJobs. She discusses how she started her career, her inspiration behind NutritionJobs, and gives some exclusive tips for how dietitians can get ahead in their careers. Show Notes: NutritionJobs website: https://www.nutritionjobs.com NutritionJobs LinkedIn Profile Optimization Course: https://bit.ly/3VlD9P1 NutritionJobs Work Journaling: https://bit.ly/3Wh3krs

Phenylketonuria (or PKU, for short) is a complex condition to treat, yet nutrition takes center stage. If you need a refresher on the nutrition recommendations, we have you covered. Sara and Lyndel cover the basics you need to know to successfully feed your next patient with PKU. Consider this your PKU crash course. Show Notes: How do health care providers diagnose phenylketonuria (PKU)? NIH website. Updated December 1, 2016. Accessed October 12, 2022: https://bit.ly/2USHOti MacDonald A, van Wegberg AMJ, Ahring K, et al. PKU dietary handbook to accompany PKU guidelines. Orphanet Journal of Rare Diseases. 2020;15:171. Schuck PF, Malgarin F, Cararo JH, et al. Phenylketonuria pathophysiology: on the role of metabolic alterations. Aging and Disease. 2015;6(5):390-399.

Do you wish you were living the dream and working from home? In this episode, Sara shares her experience working from home since 2018 (!!). We also share some tips to successfully ask your boss to make the transition from office to home. Show Notes: Benefits and Challenges of Dietitians Working Remotely blog: https://bit.ly/3Cb96CZ

In this episode, you'll have the opportunity to get to know one of our Regional Account Managers, Sarah Heitzman, MS, RDN, LD, CHP. Hear her unique career journey from Dietitians On Demand clinical consultant to corporate employee. It's a fun peek behind the curtain that you won't want to miss. Show Notes: Job board: https://jobs.dietitiansondemand.com Learn about traveling with Dietitians On Demand: https://bit.ly/3G1orXV

If you haven't thought about copper in a while, you're overdue! Wilson's Disease is one of the rare conditions with nutrition implications. The condition impacts how the body processes copper. Join Sara and Lyndel to dust off nutrition recommendations for this not-too-common condition. Show Notes: Bandmann O, Weiss KH, Kaler SG. Wilson's disease and other neurological copper disorders. Lancet Neurol. 2015;14(1):103-113. Brewer GJ. Wilson disease. NORD website. Accessed October 10, 2022: https://bit.ly/2G7drf8 Low copper diet for Wilson's disease. GI Resources website. Accessed October 10, 2022: https://bit.ly/3G37YCp Teufel-Schäfer U, Forster C, Schaefer N. Low copper diet—a therapeutic treatment option for Wilson's Disease? Children. 2022;9(8):1132.

Ever wish you had someone to help you get where you need to go? Enter: a mentor. Anyone can make use of a mentor at any stage of their career, whether you are just starting out or need some help to take the next big leap. In this unique episode Sara chats with her mentee, Federika Garcia, MS, RDN, LDN, CNSC, about their mentoring relationship and what they have both gained. Show Notes: Diversify Dietetics: https://bit.ly/3WrXJik Academy of Nutrition and Dietetics Mentoring Resources: https://bit.ly/3Vmsow3 Academy of Nutrition and Dietetics DPG Mentoring Opportunities: https://bit.ly/3WEDfm1 Hicks-Roof K, Howell M, Chizmar L, Beathard K. RD mentorship program: building the bridge between student and practitioner. JAND. 2020;120(9S):A41.

Tummy troubles are no fun at all, and gastroparesis takes the cake. Gastroparesis is a challenging condition that can become debilitating for patients. The persistent nausea and vomiting takes a toll on one's health and can turn food into the enemy. How can dietitians help? Take a listen as clinical dietitian, Emily Manez, MS, RD, CNSC, explains the latest recommendations. Show Notes: Camilleri, M, Talley, NJ, Grover (2022). Gastroparesis: Etiology, clinical manifestations, and diagnosis. Retrieved August 30, 2022, from UpToDate database. Camilleri, M, Kuo, B, Nguyen, L, Vaughn, VM, Petrey, J, Greer, K, Yadlapati, R, Abell, TL. ACG Clinical Guideline: Gastroparesis. The American Journal of Gastroenterology: August 2022; 117(8); 1197-1220. Camilleri M, Parkman HP, Shafi MA, Abell TL, Gerson; American College of Gastroenterology. Clinical guideline: management of gastroparesis. Am J Gastroenterol. 2013;108(1):18-37. Rees Parrish, Carol, McCray, Stacey. “Gastroparesis and Nutrition: The Art.” Practical Gastroenterology, Sept. 2011, med.virginia.edu/ginutrition/wp-content/uploads/sites/199/2014/06/ParrishGastroparesisArticle.pdf. Suresh, Harsha BSc (Hons); Zhou, Jerry PhD; Ho, Vincent MBBS. Low Viscosity Soluble Dietary Fibre for Gastroparesis Sufferers. The American Journal of Gastroenterology: October 2019 - Volume 114 - Issue - p S676 doi: 10.14309/01.ajg.0000594340.93294.ea

Okay, let's be real. Sometimes you find yourself thinking, “Where am I going with my career?” If you're still looking for that thing that lights you up, you probably haven't found your true passion. This very honest episode taps into the feelings we've all felt and will help you answer the question, “What do I be when I grow up?” Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Dietitians On Demand: https://bit.ly/3klmZog Show notes: What Color is Your Parachute? book by David Boles.

We are pulling back the curtain to let you know how dietitians can successfully move forward after a gap, or several gaps, in employment. Or if you've ever thought about transitioning from one area of dietetics to another, but the thought terrifies you, we have some suggestions on how to tackle that as well. Show Notes: How to Return to Clinical Dietetics after a Break blog: https://bit.ly/3qa52Nq Nutrition Support Training: https://bit.ly/37pZveW Long-Term Care Training: https://bit.ly/3KSo8iL Acute Care Training: https://bit.ly/3tZIqjS

The International Dysphagia Diet Standardization Initiative (IDDSI) was created as a global safety initiative to standardize modified diets for those with dysphagia. IDDSI has more levels than the National Dysphagia Diet and can be better customized to a patient's needs. Transitioning to IDDSI at your facility requires total buy-in and support from the whole team. Ready to get started? We're here to help. Show Notes: https://iddsi.org/ PDF explanation of each IDDSI level: https://bit.ly/3JiniM5 NDD to IDDSI crosswalk: https://bit.ly/3wdkKv4

Are you curious about what it's like to consult as a career and break into the freedom and flexibility you've always dreamed about? In this episode, we are talking about the benefits of consulting and how to go from dabbling to a full-fledged consulting career. Show Notes: Health insurance now provided blog: https://bit.ly/34Ldlrk Find out what it's like to work as a traveling dietitian: https://bit.ly/3IiDQ54 Check out our testimonials: https://bit.ly/3wdbBm7

In this episode, we're leaning into weaning…a TPN, that is. When you're ready to discontinue a TPN, you need to do so in a safe and strategic manner. We discuss all the steps and considerations when you're ready to wean. Show Notes: Mirtallo JM. Overview of Parenteral Nutrition. In: Mueller CM, ed. The ASPEN Nutrition Support Core Curriculum; 2017:285-296. Konrad D, Mitchell R, Hendrickson E. Home Nutrition Support. In: Mueller CM, ed. The ASPEN Nutrition Support Core Curriculum; 2017:765-784. TPN 101 webinar: https://bit.ly/3qcJFed TPN 201 webinar: https://bit.ly/3645s0X

Why should dietitians have a LinkedIn profile? For some, LinkedIn is viewed as a platform to help you find a job, or to help recruiters find you when you are looking for a job. The key is to build and enhance your profile often so that when you are ready to job seek, you've ensured your profile is fully optimized for recruiters to find you and want to select you for the job. Need a refresher? Show Notes: Webinar: Making the Most of LinkedIn for Dietitians free, a quick 12-minute video. https://bit.ly/3Ibhwu9 Is your profile TRULY optimized? Do you know how to customize your profile URL? (3:20) Headline vs Job Title, are they the same? Technically yes, but it's a place to add something extra to differentiate (4:40) Your summary: A personal mission statement, give a really good idea of who you are and WHY you are doing what you do (6:00) Give your page a purpose. What is your purpose? Meet new people, find a new position, find a new employee. Sara's LinkedIn profile is featured on the tutorial: She doesn't include her entire resume and instead just hits the main points, her skills and endorsements are very specific and relevant, she's even got a recommendation!

Despite being the gold standard for estimating energy needs, indirect calorimetry is rarely used by most dietitians. In fact, indirect calorimetry is often reserved for complex clinical situations or for ultra-tailored nutrition prescriptions. The usefulness of indirect calorimetry in most clinical settings is still debated. Join us for the low-down on this elusive technique. Show Notes: GE-sponsored indirect calorimetry video (narrated by dietitian Jennifer Wooley, MS, RD, CNSC): https://bit.ly/3wOLBxG Wischmeyer PE, Molinger J, Haines K. Point-Counterpoint: Indirect Calorimetry is Essential for Optimal Nutrition Therapy in the Intensive Care Unit. Clin. Pract. 2021;36:275-81. McClave SA, Omer E. Point-Counterpoint: Indirect Calorimetry Is not Necessary for Optimal Nutrition Therapy in Critical Illness. Clin. Pract. 2021;36:268-74.

COVID has upended the job market, and it's like nothing we've ever seen before. In this episode, Lyndel reviews how the job market has evolved since 2020 and what she thinks may be in store for the future. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes: Trends in Career Development | 1 CPEU webinar: https://bit.ly/3tVrzyk Search our job board for remote and travel assignments. Use keywords, filter for temporary and permanent, and search by state. https://bit.ly/3tfWmXL

Did you know nutrition management is often the first-line approach for managing a chyle leak? Dietitians can take the lead in managing this rare condition with highly specialized medical nutrition therapy. Not sure where to start? Tune in for your primer on chyle leaks. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes: Cleveland Clinic: https://cle.clinic/36q0OtN Sriram K, Meguid RA, Meguid MM. Nutritional support in adults with chyle leaks. 2016;32:281-286. Nutrition-Related Risks and Complications of Parenteral Nutrition: https://bit.ly/3wAjsub

Oh yes, they went there. In today's episode, Sara and Lyndel dive into the once-taboo topic of salary and compensation and provide you with some handy resources (and dose of courage) to land the job AND salary you deserve. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show notes: U.S. Bureau of Labor Statistics: https://data.bls.gov/oes/#/home What Color is Your Parachute?: https://www.parachutebook.com Blog: How to Negotiate a Dietitian's Value and Compensation: https://bit.ly/3E3gtvx Academy of Nutrition and Dietetics' Member Compensation Survey: https://bit.ly/3ldwUwP

During the COVID-19 pandemic, dietitians have had to adapt at a breakneck pace. We've learned a lot, but there's still so much to discover. In this episode, we answer the top 5 nutrition-related COVID-19 questions and address the latest research and recommendations. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes: On-Demand Webinar: Dietitians On Demand's COVID in the ICU: https://bit.ly/3gc4LEv Martindale R, Patel JJ, Taylor B, Arabi YM, Warren M, McClave SA. Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019. JPEN J Parenter Enteral Nutr. 2020;44(7):1174-1184. doi:10.1002/jpen.1930 Mitchell F. Vitamin-D and COVID-19: do deficient risk a poorer outcome? Lancet Diabetes Endocrinol. 2020 Jul; 8(7): 570. Published online 2020 May 20. doi: 10.1016/S2213-8587(20)30183-2 Wiese OJ, Allwood BW, Zemlin AE. COVID-19 and the renin-angiotensin system (RAS): A spark that sets the forest alight? Med Hypotheses. 2020 Nov; 144; 110231. What It Means to Be a Coronavirus "Long-Hauler" Article: https://health.clevelandclinic.org/what-it-means-to-be-a-coronavirus-long-hauler/