Podcasts about southern kentucky

Host Jeremy C. Park talks with Robyn Householder, CEO of the Better Business Bureau Serving Middle Tennessee and Southern Kentucky, who highlights the organization's efforts and mission "to create a marketplace grounded in trust, guiding people toward the best experiences while fostering stronger relationships between businesses and consumers."During the interview, Robyn shares some of the history for the Better Business Bureau and then talks about their model and focus on building better businesses. She talks about two of their awards programs: 1) The Torch Awards for Ethics (nominations close on February 14 and applications will close on March 21, 2025) and 2) The Spark Awards for entrepreneurs in business less than 3 years (applications close March 24, 2025). The Spark Award honors eligible social entrepreneurs, startup founders and new business owners that cultivate the Three C's of Trust: Character, Culture and Community.Robyn then discusses the organization's efforts to denounce unethical business practices and to help protect consumers from scams. She talks about some of the most prevalent scams taking place right now, including using QR code stickers at parking lots, using dating apps for romance and relationship scams, and storm chasers knocking on doors to solicit repairs. She shares some specific examples and ways you can protect yourself from becoming a victim.Here are some things you can do to avoid scams this year:Be cautious: Be wary of unsolicited emails from a person or a company. Remember, scammers can make emails look like they're from a legitimate business, government agency, or reputable organization. Never click on links or open attachments in unsolicited emails. Never send money to strangers: Check prices and shipping times on reputable retail websites to ensure they align with the offer you're considering. Create Strong Passwords: Make them long (16 characters and random (symbols and letters)) Use a Credit Card: Credit cards offer added protection for online purchases compared to other payment methods. Stay educated on the latest scams: visit gobbb.org, and sign up for our consumer newsletter Take time to breathe and not panic: scammers rely on the victims' emotions Before making a move, think the situation through. Check with BBB, visit BBB.org to find out more about a business. Talk to a friend or family member- before making a decision about something that sounds to go to be true.Remember to report any suspected scams to BBB Scam Tracker at https://www.bbb.org/scamtracker. Your reports help protect others. For additional questions, contact BBB at info@gobbb.org or call (615) 242-4222.https://www.bbb.org/local-bbb/bbb-of-middle-tennessee

Join host Lindsay Favazza as she chats with Tiffany Klusacek, a top-producing REALTOR® in the Middle Tennessee and Southern Kentucky regions, dedicated to making a lasting impact. Known as “Your Forever REALTOR®,” Tiffany shares her journey from first-time homebuyer to team leader, emphasizing community, authenticity, and mentorship.Discover how she overcame challenges like starting her career during the recession, navigating natural disasters, and building a team culture rooted in accountability and passion. Tiffany's insights on staying true to your “why” and creating lasting relationships are a must-listen for agents at any stage. Tune in NOW for inspiration and actionable tips to elevate your real estate career!

Episode 108: The Faceless Woman of the Woods Outside of Mammoth Cave in Southern Kentucky is the small unincorporated town of Chalybeate in Edmonson, County. It is a sleepy town, too small even to have its own post office. But there is one resident who has never left, she lurks in the forests around the town as a reminder of a bygone era- the Faceless Woman of the Woods. Kat, Jen, and Christina discuss con experiences, horror movies, and the Faceless Woman. Sources: https://theclio.com/entry/104905 Ghosts Across Kentucky, William Lynwood Montell, The University Press of Kentucky, 2000 News: Join Christina's SKETCHING AND PAINTING WORKSHOP in Tuscany, May 2025! https://www.lisastatkus.com/christina-wald-a-sketching-obsession-in-tuscany-may-7th-16-2025/ Email us your hometown haunt story and we will read it on our next episode! hometownhauntedmail@gmail.com Follow us on Social: @cincycabinetofcuriosities (Instagram) Cincinnati Cabinet of Curiosities (Facebook) Follow Kat Klockow: https://www.patreon.com/redcatcomics/posts Kat's Web Toon Spiritus Maximus: https://www.webtoons.com/en/canvas/spiritus-maximus-resurrected-/list?title_no=906177 Follow Christina Wald: https://www.instagram.com/christinawald_art/ Christina's Sketchy Patreon: https://www.patreon.com/christinawald Follow Jen Koehler : https://society6.com/jenkoehlerart?fb

Host Jeremy C. Park talks with Dr. Melissa Caldwell, President of Freedom Behavioral Health, Inc., and Josh Young, Director of Behavioral Health and Outreach Services, who both highlight the organization that is part of the Advanced Correctional Healthcare, Inc. family and recently was recognized as a 2024 Torch Award winner in the Extra Large Company Category with the BBB Serving Middle Tennessee and Southern Kentucky. Freedom Behavioral Health, Inc. provides comprehensive solutions and evidence-based programming for a broad range of behavioral health issues. They work with individuals and facilities, as well as the professionals that work with acute populations, like First Responders, Healthcare, Law Enforcement, and Detentions/Corrections. Services include Correctional Behavioral Health Services, Occupational Health Services, Training, Diversion: Recidivism Reduction, Addiction Services, Telemental Health Services, Forensic Evaluation, Consultation, and Accreditation and Standards Compliance Auditing.During the interview, Dr. Caldwell and Mr. Young discuss the importance of their work and the impact it has on saving lives. They talk about their team's focus on Professionalism, Integrity, and Commitment, and their MOLE interview method to help empower each other and their clients. They also talk about ways they support nonprofits, like St. Jude Children's Research Hospital, and why receiving the 2024 Torch Award is so meaningful.Visit www.freedom-bh.com to learn more about Freedom Behavioral Health, Inc. and www.advancedch.com to learn more about Advanced Correctional Healthcare, Inc.

In this episode of "Grazing," Clint visits with Mike Armstrong, owner of Moo2U Dairy located in Adairville, Ky. Moo2U is a family-owned and operated dairy farm that delivers Jersey milk herd shares to members in Middle Tennessee and Southern Kentucky.

More than 41,000 students in Kentucky's second-largest district return to the classroom, a Southern Kentucky district deletes a social media post opposing a constitutional amendment, Kentucky is home to a new Joint Force Headquarters in Frankfort, meet the volunteers who are helping repair wheelchairs in Louisville, and why a Lexington dance group is on a mission to make dance more inclusive.

Advocates for the homeless rally against a new law in Kentucky as the U.S. Supreme Court weighs bans on sleeping outdoors, and a recovery center for women and children expands in Southern Kentucky.

Join Jim DeCesare for The DeCesare Group Podcast this week as he interviews Jeff Reed, Artistic Director, CEO, and President of the Arts of Southern Kentucky. Jeff Reed spearheads the organization's efforts to bring high-quality arts programming to the Southern Kentucky Performing Arts Center. Listen as Jim and Jeff discuss the economic impact the arts have on Southcentral Kentucky. https://www.theskypac.com/

On this week's episode of The DeCesare Group podcast, Jim talks with Tony Rose. Since 1999 Tony Rose has been a fixture on your radio dial in Southern Kentucky. Tony has been named "Best of Bowling Green" local radio personality and winner of the NAB Crystal Radio Award for outstanding community service multiple times.Tony Rose has been a host/emcee for practically every event in Southcentral Kentucky over the past two decades and founder of Stuff the Bus, a non-profit foundation that awards classroom grants, college tuition, and supplies year-round to over 15 different counties monthly!Tony has branched out from Radio Show Host to Live Streaming, Fundraising, and being an overall community leader in Southcentral Kentucky.https://stuffthebusky.com/

School's back, and so are the scammers who target KIDS! In this interview Robyn Householder, President and CEO of the Better Business Bureau serving Middle Tennessee and Southern Kentucky, gives tips to keep your kids safe from crooks who prey on them via technology. Householder also explains why you should never say, "Yes," when someone calls and asks, "Hi, is this (insert your name here)?" It's called the, "Say Yes" scam.  Please listen and please SHARE this on your page and with your friends! It could save someone a lot of money and heartache.  Get more info on scams,  make a report, and look for accredited businesses HERE!See omnystudio.com/listener for privacy information.

Sometimes it's hard to ask for help. Sometimes we don't even think we need help. But having someone with you, to just be there or to guide you is a game changer. So, today I just talk a bit about how asking for help is ok and necessary. If you need help and want to work with me in person, visit www.thehosslady.com/declutter I work in the Northern Alabama, Southern Kentucky, and Middle Tennessee areas. If you need help and want to purchase the audio course that teaches you my techniques and gives you access to me for questions and consultation calls, visit www.thehosslady.com/audiocourse for more info. To get included in the monthly challenges and receive a free gift, sign up at www.thehosslady.com/getstarted

Elizabeth Hawks, Coordinator for the League of Women Voters for Southern Kentucky and Mathew Ruberg, both of whom are founders and Board members of Rank the Vote Kentucky, join Victoria Strange, occasional co-host and Ruth to explain the different Primary voting methods used in different states and how well each type achieves the goal of representing voter preferences. They also delve deeply into Ranked Choice Voting (RCV), sometimes referred to as instant runoff voting, in which the winner must receive over 50% of the votes.

Join us for another great discussion on Arts for All KY Stories. This month's episode features a recent chat with Rob Hankins, the Development Officer for Arts of Southern Kentucky, an umbrella organization that houses the Southern Kentucky Performing Arts Center, several art galleries, youth theatre programs, professional performing opportunities, and more. In fact, Arts for All KY's offices are located at the SKyPAC! You don't want to miss this episode. Made possible by the Kentucky Arts Council and the Kentucky Department of Education: Office for Special Education and Early Learning

Host Jeremy C. Park talks with Robyn Householder, CEO of the Better Business Bureau Serving Middle Tennessee and Southern Kentucky, who highlights the organization's mission and efforts to build a marketplace on trust and to point people to where they will have the best experience and improve trust between businesses and consumers.During the interview, Robyn talks about their inaugural Big Blue Bash event being held Tuesday, June 27, 2023 from 10a-1p, and then discusses the "Top 5 Riskiest Scams," which were taken from the BBB Scam Tracker Report for 2022 and what to watch out for in 2023. She covers 1) Online purchases, 2) Employment, 3) Cryptocurrency, 4) Home improvement, and 5) Advance fee loan scams. For each, Robyn provides detail around the scams and then tips to avoid them.Visit www.bbb.org or www.bbbmarketplacetrust.org/RiskReport to learn more.

Few KY Republicans are reacting to the indictment of former President Donald Trump, the ACLU is holding town hall meetings across Kentucky to address Senate Bill 150, KSP's Commissioner says a recent pay increase for troopers is making a big difference, and a pinball museum in Southern Kentucky.

Presented by Men Of Valor. To learn more or volunteer: men-of-valor.org This episode is brought to you by American Home Design... helping fulfill the remodeling dreams of more than 40,000 satisfied homeowners in Middle Tennessee and Southern Kentucky: americanhomedesign.com

Steve Jantz talks about how Hospice Care is defined and he explains the different services offered by Hospice of Southern Kentucky.

As part of the Race & Representation (R&R) Series, we are doing spotlights on vascular trainees and faculty that identify as racial/ethnic minorities underrepresented in medicine (URiM), who have been historically excluded from the field. We hope to amplify these voices as examples of the unique challenges faced by URiMs within vascular surgery and as a source of inspiration and mentorship.  In this episode, Imani talks with Dr. Bryan T. Fisher (@AmputationSuck) about finding balance in your life, practicing in the private-academic sector, and caring for high-risk patients with peripheral arterial disease.  Dr. Fisher is a board-certified vascular surgeon and the physician lead for Tri-Star Health for Middle Tennessee and Southern Kentucky.  To learn more about the NMQF 40 Under 40 and the Congressional Black Caucus. To learn more about Lead Public Schools Nashville. To learn more about Historically Black Colleges & Universities (HBCUs). What other topics would you like to hear about? Let us know more about you and your thoughts about our podcast through our Listener Survey or email us at AudibleBleeding@vascularsociety.org.

Host Jeremy C. Park talks with Lorneth Peters, Director of Marketing and Communications for the Better Business Bureau of Middle Tennessee and Southern Kentucky, who highlights their efforts to foster an ethical marketplace and discusses how businesses can become BBB accredited. During the interview, Lorneth talks about some of the current scams they are seeing, especially around pets and travel, and then shares tips on how to protect yourself and your family. She also spotlights some of their different initiatives, like their BBB Spark Awards, their WKRN News segments and Apprenticeship TN.Learn more:Web                        www.bbb.orgFacebook:             @bbbMidtnSouthkyTwitter:                  @BBBMidTNLinkedIn:                @BBB serving Middle Tennessee and Southern KentuckyInstagram:             @bbbmidtnsouthky

Presented by Men Of Valor. To learn more or volunteer: men-of-valor.org This episode is brought to you by American Home Design... helping fulfill the remodeling dreams of more than 40,000 satisfied homeowners in Middle Tennessee and Southern Kentucky: americanhomedesign.com

Tonight's 1st guest heard about Bigfoot, for the 1st time, when he was a kid. You see, back then, his 2 aunts told him about an encounter they had with a Sasquatch, when they were kids. They told him that they were in a forest, near Portsmouth, Ohio, when they had their experience. The told him that the day they had their encounter, a Sasquatch walked right up to them and scared them half to death, in the process. He didn't believe them and just thought they'd just made the story up, to try to scare him. Up until about a year ago, he didn't believe in the existence of Sasquatch. That all changed, though, when he bought the property where he now lives, about a year ago, and almost immediately started having Sasquatch-related experiences. His experiences with them have continued to this day. When you consider where he lives, that should come as no surprise. His property is between the Kanawha State Forest and Teays Valley, West Virginia, in a 10-mile-long stretch of forest that's connected to the state forest. On tonight's show, he's going to share some of the experiences he's had with you.Tonight's 2nd guest has had all his Sasquatch experiences in Southern Kentucky, near the Tennessee border, in less than a 5 square mile area. His 1st Sasquatch-related experience happened in mid-October, of the 1990's, when he was paced out of the woods, after deer hunting. That experience didn't involve a sighting, but the experience he had in 2003, while turkey hunting, with his ex-wife, did. It was the end of the day, and they were walking down an old logging road, when they had their sighting. They had been walking for a while, when suddenly, about 25 yards in front of them, they saw a black, 4- to 5-foot-wide Sasquatch crossing the road in front of them. That's when he stopped and looked at them…If you've had a Bigfoot sighting and would like to be a guest, on the show, please go to https://MyBigfootSighting.com and let us know. We'd love to hear from you.If you'd like to help support the show, by buying your own My Bigfoot Sighting t-shirt, sweatshirt, or tank top, please visit the My Bigfoot Sighting Show Store Page, by going to...https://dogman-encounters.myshopify.com/collections/mens-my-bigfoot-sighting-collectionShow's theme song, "Banjo Music," courtesy Nathan BrumleyI produce 3 other podcasts that are available for listening on your favorite podcast app. If you haven't checked them out, already, here are links to them…Bigfoot Eyewitness Radio https://www.spreaker.com/show/bigfoot-eyewitness-radio_1Dogman Encounters https://www.spreaker.com/show/dogman-encounters-radio_2My Paranormal Experience https://www.youtube.com/channel/UCyxVu8_b4yxLHcZ1fNPmRkA/videosThanks for listening!

In this episode Neil and Will sit down with the CEO of Eastern KY Pride and KY Wildlands Tammie Nazario, and the Marketing Director Farrah Dobbs.  On Earth Day they discuss the importance of environmental education and care and having "PRIDE" in where you're from.  Their work with the KY Wildlands initiative brings attention to the natural beauty of the 14,000 square-mile region with the goal of driving economic development.  Take a listen to find out how they go about achieving their goals and how EVERYDAY they get to "GAS UP" Eastern and Southern Kentucky!  Listen long enough and you might even find out Neil's story about a girl, a rock and a chain.  Don't forget about the #AppBiz of the week: Wildcat Adventure and Off Road Park! Eastern Kentucky PRIDE: www.kypride.org Kentucky Wildlands: www.explorekywildlands.com Wildcat Adventure and Off Road Park: www.wildcatoffroadpark.com ARC Power Initiative: www.arc.gov/arcs-power-initiative    

Host Jeremy C. Park talks with Madeline McNeil, Market Programs Coordinator for the Better Business Bureau of Middle Tennessee and Southern Kentucky, who highlights the BBB's mission and efforts to foster an ethical marketplace where buyers and sellers trust each other. The BBB does this by setting standards for marketplace trust, encouraging and supporting best practices by engaging with and educating consumers and businesses, celebrating marketplace role models, calling out and addressing substandard marketplace behavior, and creating a community of trustworthy businesses and charities. During the interview, Madeline highlights their Integrity Foundation and their BBB Torch Awards for Ethics, which was established in 1998 as a way to celebrate local businesses dedicated to building trust through ethical practices with their staff, the community, their approach to marketing, and within their industry. The deadline for casting nominations is April 30, 2022, and the deadline for completed applications is June 30, 2022 by 11:59 pm CST.BBB Integrity FoundationBBB Torch Award for Ethics awards program2021 BBB Torch Award for Ethics winnersLearn more:Facebook:             @bbbMidtnSouthkyTwitter:                  @BBBMidTNWebsite:                BBB.orgOther:                    www.BBBIntegrityFoundation.org

Will and Kayla are back as they sit down with John Wholihan, Director of Marketing for Mint Gaming Hall. John shares the philosophy behind the Mint's brand expression, how he approaches the customer experience, and how the business is growing in Southern Kentucky.

Build your own Netflix with free, open source software and the Cyberpunk Librarian. Join Dan for part three of the cyberpunk community library series and learn how to set up your own media streaming server! Screenshots Support & Charity Donate to Tornado Recovery Efforts in Kentucky - On the night and early morning of December 11 & 12, 2021; multiple tornadoes rolled through Kentucky leaving a path of destruction miles long. Mayfield, KY was almost destroyed and Bowling Green, KY was badly damaged. If you can help out, the United Way of Southern Kentucky is accepting donations for relief and recovery. All donations will remain local to the Southern Kentucky area. Support Jellyfin! - Seriously, this is great software. Please consider supporting the developers and contributing towards the future of a fantastic open source software project. Links L0WL1F3 Podcast - Come quietly or there will be... trouble. The best cyberpunk podcast on the feeds! Podnutz - Tech Podcast Network, home of DoorToDoorGeek Jellyfin - Open source media streaming and management Jellyfin - GitHub repo Jellyfin - Clients and software Infuse 7 - An AppleTV client with JellyFin support Jellyfin - Naming conventions for movies. See the sidebar for other naming formats. Plex - Media streaming, sharing, and management Ampache - A web based audio/video streaming application and file manager HandBrake - Convert videos to MP4. NameChanger and bulk renaming utilities like it - Because you may find yourself needing to rename a lot of files, these bulk renaming utilities will make your life easier. Music & Sound Effects Kite Fly High by Adeline Yeo (HP) Bellydance at Ebisu by Ryo Miyashita Finally Free by Linn Friberg Drop by Metre Nanophage by Tri-Tachyon The Waning Moon by Anima Cue Scratch - From Freesound.org.

Dozens of tornadoes hit the midwest and the south, including Kentucky and Middle Tennessee, we'll bring you a comprehensive view of everything that happened over the weekend.Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyTake a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursTEXT US: 615-392-1358Today's Sponsor: Spike Program by Partnership to End AddictionLearn more at drugfree.org/spike, or text SPIKE to (855) 963-5659Tragic Storms of Dec. 11th, 2021 More than 80 feared dead after tornadoes hit central and southern UShttps://www.cnn.com/2021/12/11/weather/severe-weather-tornadoes-saturday/index.htmlNWS survey team finds EF3 tornado damage in Bowling Greenhttps://www.newschannel5.com/news/bowling-green-tornado-western-kentucky-damage-nwsNWS confirms 7 tornadoes touched down in Tennessee​​https://www.newschannel5.com/news/nws-confirms-6-tornadoes-touched-down-in-tennessee4 killed in Tennessee as severe storms move across UShttps://www.newschannel5.com/news/3-killed-in-tennessee-as-severe-storms-move-across-usMiddle TN continues recovery after at least seven tornadoes touched downhttps://www.tennessean.com/story/weather/2021/12/13/middle-tennessee-continues-recovery-december-tornadoes/6491482001/Biden pledges full support of federal government to areas impacted by devastating tornadoeshttps://www.newschannel5.com/news/national/biden-pledges-full-support-of-federal-government-to-areas-impacted-by-devastating-tornadoesTennessee Gov. Bill Lee tours communities hit by storms, tornadoshttps://www.tennessean.com/story/news/2021/12/11/tennessee-gov-bill-lee-tours-communities-hit-storms-tornados/6480442001/NES: Most power back by Monday, thousands still in darkhttps://www.newschannel5.com/news/thousands-without-power-in-nashville-after-severe-stormsTennessee Emergency Operations Center activates to Level 3-State of Emergency after stormshttps://fox17.com/news/local/tennessee-emergency-operations-center-activates-to-level-3-state-of-emergency-after-storms-tornadoes-nashville-weatherStorm 5 Alert: Strong, severe storms Friday night - Saturdayhttps://www.newschannel5.com/news/storm-5-alert-flooding-isolated-tornadoes-possible-friday-night-into-saturday-morning'Quad-state' supercell delivers December tornado disasterhttps://www.ustornadoes.com/2021/12/11/quad-state-supercell-delivers-december-tornado-disaster/https://www.bbc.com/news/world-us-canada-59632403Kingston Springs, Dickson tornadoes confirmed as EF-2https://www.newschannel5.com/news/kingston-springs-dickson-tornadoes-confirmed-as-ef-2How to help families in Kentucky impacted by deadly tornadoeshttps://www.newschannel5.com/news/how-to-help-families-in-kentucky-impacted-by-deadly-tornadoesCatastrophic December tornadoes slam Mid-Mississippi Valley » Yale Climate Connectionshttps://yaleclimateconnections.org/2021/12/catastrophic-december-tornadoes-slam-mid-mississippi-valley/How the expansion of Tornado Alley will affect more Southern stateshttps://www.tennessean.com/in-depth/graphics/2021/06/17/how-expansion-tornado-alley-affect-more-southern-states/7689547002/PHOTOS: Tornado warned storms leave trail of destruction in parts of Middle Tennesseehttps://fox17.com/news/local/photos-tornado-warned-storms-leave-trail-of-destruction-in-middle-tennessee'These poor people' Willoughby Station neighborhood storm damagehttps://www.newschannel5.com/news/these-poor-people-willoughby-station-neighborhood-storm-damageHow to help families in Kentucky impacted by deadly tornadoeshttps://www.newschannel5.com/news/how-to-help-families-in-kentucky-impacted-by-deadly-tornadoesNWS survey team finds EF3 tornado damage in Bowling Greenhttps://www.newschannel5.com/news/bowling-green-tornado-western-kentucky-damage-nwsPhotos: Damage across Middle Tennessee, Southern Kentucky in severe December stormshttps://www.newschannel5.com/news/photos-damage-across-middle-tennessee-southern-kentucky-in-severe-december-storms#id13Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite -  https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twitter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.lifeArtists can submit songs to be featured here https://forms.gle/mtkxUCFds7g9e2466

Today's HousingWire Daily continues Houses in Motion, a miniseries looking at U.S. real estate, hosted by Senior Real Estate Reporter Matthew Blake. In this episode, Blake is joined by Kenny Cravens, vice president of training sales at Coldwell Banker Legacy Real Estate Group in Bowling Green, Kentucky, and president of the Southern Kentucky Association of Realtors.During the episode, we talked with Cravens about the distinctive aspects of the Bowling Green housing market, and the city's struggles to get more inventory. 

#CemeteryPodcast- Episode 12 We travel to Southern Kentucky for two cems in one. We visit the grave of one of the funniest men ever. We go hunting for hauntings in Indiana. We pay tribute to all Medal of Honor recipients. We tell another Necro Tourist tale of our encounters with the law, and there is still more. --- Support this podcast: https://podcasters.spotify.com/pod/show/cemetery-podcast/support

Will and Kayla chat with Telia Bulter, Marriott Area Sales Director and PMA President, about how COVID-19 has impacted the hospitality industry, why she cried after meeting Davy Jones, and where the real founders of Bowling Green are buried.

Robyn Householder, President and CEO of the Better Business Bureau Middle Tennessee and Southern Kentucky, who provides some context around their efforts to promote beneficial, ethical relationships between consumers and businesses. During the interview, Householder discusses a number of scams that are taking place and offers helpful tips for avoiding them. The scams covered include dishonest charity fundraisers, holiday shopping scams, and Medicare scams.Spot and stop dishonest charity fundraisers.FTC announced a settlement in a case against Outreach Calling, Inc., its founder Mark Gelvan, and others.FTC announced that they called millions of Americans on behalf of bogus charities.They claimed that the charities delivered care packages to Vietnam veterans in need, helped breast cancer survivors, gave grants to family members of fallen officers, and other things.these fundraisers kept 90% or more of the donations they got.Do you research especially now when many organizations are strapped for cash.The giving season is also starting early this year due to increased need in the community and lower than normal corporate donations.See what these rating organizations say about the charity: BBB Wise Giving Alliance, Charity Navigator, Charity Watch, and GuideStar.Tips: If called, ask the caller specific questions:What is the charity's name, phone number, or address? Write these down so you can confirm them later. Keep in mind that many charity names sound alike.Resist the pressure to donate now. After you've listened to the caller, hang up the phone and think about what they said. Then, go online and do your own research:Search for the organization's name and phone number, plus the word “scam” or “complaint.” What you find might help you decide if you want to make that donation.Always go online and donate on a SSL verified (lock in the corner of the URL) donation page.Be careful for name confusion.Holiday shopping scam.With holidays around the corner (including prime and other promotional days.) stores and shops are trying to meet you and find you online instead of the normal black Friday promotions.Walmart's new way for kids to view the toy aisle from home47% consumers are planning on doing holiday shopping online.Many people did not go on normal trips meaning that some will be tempted to spend on larger items, TV and electronics.Online purchase scams have steadily been rising in effectiveness because of a shift in behavior and normalization of online purchasing.  In 2016 consumers who lost money to online purchase scams made up around 34% of our reported scams. This year we are up 65%.Specifically, fake websites have seen a 51% increase over this same time frame last year.With 47% consumers planning on doing holiday shopping online many people will fall for that ad on social media or a fake website that has that kids toy that is out of stock.Tips:Before paying, know your rights and responsibilities. In everything from check cashing scams to cons involving new peer-to-peer payment systems, scammers often take advantage of what consumers don't know when it comes to processing payments. Don't make a purchase from a shady seller assuming you'll be protected no matter what.Before buying online, confirm the site has real contact information. Make sure the seller has a working phone number and address on the website, so you can contact them in case of problems.If the price seems too good to be true, there's probably something wrong. Be wary if the item is selling for significantly lower than what you've seen elsewhere.Review BBB online shopping tips. Many online purchase scams use similar tactics. See BBB.org/ShoppingOnline for more advice.Medicare scams.Open Enrollment for Medicare Part D and Medicare Advantage plans started Oct. 15 to December 7ACA open enrolment is Novemebr 1 to December 15 (ACA)Employees should also be on the lookout for emails from employer and service provider.Last year the most common situation was someone claiming to be a “Medicare advisor.” The caller tells you that they can enroll you in Medicare or another health insurance program over the phoneOr they used fear saying your insurance would cancel immediately unless you renewed right now.Some dishonest brokers may try to sell you plans that don't fit your needs just to benefit them financially. Scammers may pose as government representatives to steal your identity.no-cost genetic DNA testing has been popular in the past.Tips:Be wary of anyone who contacts you unsolicited. People representing Medicare or ACA plans don't contact you by phone, email or in person unless you are already enrolled. Be especially cautious of calls that require quick action or immediate payment, or that threaten you in any way.Decline promotional gifts in exchange for personal information. Keep a healthy level of skepticism any time a broker offers you free gifts, health screenings, or other special deals. Never sign up with a broker who offers you an expensive “sign-up gift” in exchange for providing your Medicare ID number or other personally identifiable information.Beware of dishonest brokers who offer “free health screenings.” Some brokers offer this to weed out people who are less healthy. This is called “cherry picking” and is against the Medicare rules.Guard your government-issued numbers. Never offer your Medicare ID number, Social Security number, health plan info, or banking information to anyone you don't know. Keep your government ID cards in a safe place.Learn more about open enrollment and spotting a Medicare or ACA scam on the Federal Trade Commission website or  BBB.org/HealthCareScam.

In this episode, Anna Marie interviews Robyn Householder, President and CEO of Better Business Bureau of Middle Tennessee and Southern Kentucky. See omnystudio.com/policies/listener for privacy information.

Will and Kayla chat with Elizabeth Newbould, Director of Marketing for United Way of Southern Kentucky, about finding opportunities for growth during difficult times and how United Way is serving our community through the pandemic.

Our guest on the show today, Dave Childers, has a refreshing perspective on investing in small multifamily rather than going after the larger syndication deals, highlighting specifically the cash-flow benefits of smaller properties. With more than 15 years of experience in real estate investing and multifamily housing, Dave has worn all the hats, from property and asset manager to broker, coach, and speaker. Dave is the managing member of Cedar Rock Capital and, after identifying the need for a brokerage firm that focused on small multifamily properties, he established Residential Investment Advisors through which he has brokered over 400+ small multifamily properties in Middle Tennessee, Northern Alabama, and Southern Kentucky. In this episode, Dave starts at the grassroots of passive investing, advising listeners on evaluating deals and vetting sponsors to ensure that their investment goals line up with the other parties’. He discusses the three paths of investing, outlining the advantages and disadvantages of each and explaining why it all depends on what the investor hopes to get out of the deal. Of course, that is not to say that investors should stick to one route. On the contrary, Dave talks about the benefits of investing in various asset classes and locations and having different goals, thereby ensuring that your portfolio is well-diversified. It’s all about knowing what kind of investor you are and being upfront about your expectations. Be sure to tune in to learn a great deal more from Dave Childers! Key Points From This Episode:An introduction to our guest, his brokerage firm, and his involvement in Cedar Rock Capital. Advice for getting started and evaluating deals as a passive investor in multifamily real estate.How investors should go about vetting sponsors and how sponsors can build up credibility. The deals that produce the best returns and why it all depends on the investor’s goals. The pros and cons of each of the three paths of investing from the perspective of the investor. How the risk profile changes for the investor depending on the size of the deal.Hear how Dave thinks about educating passive investors who want to learn the business. Get a sense of what Dave focuses on when starting to educate investors. Dave talks about the cash-flow benefits with smaller properties versus the larger deals. The importance of finding like-minded sponsors who aim for the same type of returns as you.Understanding that you do not need to follow the same path with every investment you make. If you enjoy the guests and content please subscribe and leave a review. Your reviews matter and each one has a major impact on the success of the show!Want to get more investing resources?Visit kentritter.com for more free passive real estate investing resources including videos, blogs, and tools visitInterested in Investing alongside my firm? Contact me at kritter@birgeandheld.com.My company Birge and Held Asset Management have a twelve-year track record creating sustainable wealth for over 2,000 investors through high-quality multifamily investments.https://birgeandheld.comThank you for listening!

In northern Tennessee and Southern Kentucky is a nature area between two lakes. People have seen a huge beast, maybe a Dogman or maybe a werewolf. There have been a few killing supposedly done by this beast. Here is what I could find on this monster.

Segments: One: The PhD who heads the KY Council on Postsecondary Education knows a thing or two about the challenges faced by first generation college students. He has personal experience. Tom Martin talks with CPSE President Aaron Thompson. LISTEN Two: Three reports on first generation student issues: Samantha Morrill on arriving on campus from a foster home; Stu Johnson on communication barriers; Wendy Barnett on students as parents of young children. LISTEN Three: If distance from the home front is an obstacle to would-be Eastern Kentucky college students, then why not take college to them? That's the mission of the new University Center of Southern Kentucky and its director Trent Pool. Plus, outgoing KY Secretary of Education and Workforce Development Derrick Ramsey on the value and significance of the GED. LISTEN   Reports and interviews in order of appearance Dr. Aaron Thompson Samantha Morrill - First Gen students from foster homes Stu Johnson - First Gen communications issues Wendy Barnett - First Gen students as parents of young children Trent Pool - University Center of Southern Kentucky Derrick Ramsey - Fast Tracking the GED ______________________ Contact: Tom Martin at es@eku.edu or leave voicemail at 859-622-9358  People like you value experienced, knowledgeable and award-winning journalism that covers meaningful stories in Central and Eastern Kentucky. To support more stories and interviews like those featured in this edition of Eastern Standard, please consider making a contribution.    

Segments: One: The PhD who heads the KY Council on Postsecondary Education knows a thing or two about the challenges faced by first generation college students. He has personal experience. Tom Martin talks with CPSE President Aaron Thompson. LISTEN Two: Three reports on first generation student issues: Samantha Morrill on arriving on campus from a foster home; Stu Johnson on communication barriers; Wendy Barnett on students as parents of young children. LISTEN Three: If distance from the home front is an obstacle to would-be Eastern Kentucky college students, then why not take college to them? That's the mission of the new University Center of Southern Kentucky and its director Trent Pool. Plus, outgoing KY Secretary of Education and Workforce Development Derrick Ramsey on the value and significance of the GED. LISTEN   Reports and interviews in order of appearance Dr. Aaron Thompson Samantha Morrill - First Gen students from foster homes Stu Johnson - First Gen communications issues Wendy Barnett - First Gen students as parents of young children Trent Pool - University Center of Southern Kentucky Derrick Ramsey - Fast Tracking the GED ______________________ Contact: Tom Martin at es@eku.edu or leave voicemail at 859-622-9358  People like you value experienced, knowledgeable and award-winning journalism that covers meaningful stories in Central and Eastern Kentucky. To support more stories and interviews like those featured in this edition of Eastern Standard, please consider making a contribution.    

On this episode of the Fatherly Figure Podcast, we talk with Chris Miller, morning anchor for WSMV-TV about his commitment to staying fit, family life, career, and a lot of other important things! Chris never misses a day to workout with his busy schedule and does so by spending twenty-five minutes a day! He says doing a few simple exercises can help jumpstart or maintain any fitness journey. You can follow Chris Miller on IG/Facebook/Twitter: @ChrisMilleronTV And check him out every weekday morning bright and early on CHANNEL 4 in Middle TN and Southern Kentucky, NEWS 4 (WSMV-TV) Follow the show on Instagram and Twitter: @_FatherlyFigure Chris’s Suggestions: MUSIC: Classical Piano Playlist - https://music.apple.com/us/playlist/piano-essentials/pl.5e6ff35247334d9699646afd21e589bd MOVIE: “RUDY” - https://www.imdb.com/title/tt0108002/ BOOK: LAIRD HAMILTON - FORCE OF NATURE: Mind, Body, and Soul and Of Course, Surfing https://read.amazon.com/kp/embed?asin=B001FA0SY2&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_XSz3DbRXVVW8R

Big Rick chats with Elizabeth Nuebold from the United Way of Southern Kentucky with guest Susan from The Foundry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Tim sits down with Adam Hopper (BSP Concert Artist) for a chat for Episode 5 of the Black Swamp Podcast! Adam is a percussionist, educator, entrepreneur and composer based in Southern Kentucky. Cool fact: Adam wrote the intro music for our podcast! Buy the sheet music here: http://c-alanpublications.com/five-on-5/ - - - - Connect with Adam: https://www.hopperpercussion.com/ Instagram: https://www.instagram.com/hopper_percussion/ Twitter: https://twitter.com/hop_perc YouTube: https://www.youtube.com/channel/UCUH5-WS2DSTk89csX0Nfjqg - - - - Get Social with Black Swamp: BSP Fam: https://www.facebook.com/groups/BSPFam/ Facebook: https://www.facebook.com/blackswampperc/ Instagram: https://www.instagram.com/blackswamppercussion/ Twitter: https://twitter.com/blackswamp --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Smoke, Roots, Mountain, HarvestBy Lauren Angelucci McDuffie Intro: Welcome to the Cookery by the Book Podcast with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Lauren McDuffie: I'm Lauren McDuffie, and my latest cookbook is Smoke, Roots, Mountain, Harvest. Suzy Chase: You believe in the power and magic of home cooking. So this cookbook is not a formal anthology to Appalachia, it's your very personal way to honor your home with stories and food. I didn't realize Appalachia was so vast, 25 million people, and 13 states. Let's kick things off with you telling us exactly where it's located. Lauren McDuffie: Sure. Yeah, I think it actually does comprise a bigger portion of the United States than I think most people realize. I think, technically speaking, Appalachia stretches from New York all the way, even, down into Alabama, technically. So like you said, 13 states. So it's a pretty big region. But for my book, specifically speaking, the region that I'm kind of honing in on and tapping into with my recipes and stories is central Appalachia. And I refer to it as such in the book, and I think I call it the mountain South throughout as well, just to give people an idea of where, specifically, I'm talking about. Suzy Chase: So Wikipedia calls it a cultural region. I've never heard of that. And apparently, it means an area inhabited by people who have one or more cultural traits in common, such as language, religion, or system of livelihood. Talk a bit about your family and Appalachian people. Lauren McDuffie: Yeah, I think when people see that I've done an Appalachian-inspired cookbook, they automatically expect to see some sort of Appalachian mama with a thick country accent, which is not what you get with me. I grew up in Eastern Kentucky, and in Southwestern Virginia, so right in the heart of central Appalachia, but in my house, that wasn't necessarily the lifestyle that you would've seen reflected. My mom was from Chicago, and she married my dad. They met at the University of Kentucky, so from Kentucky, but I didn't have those kind of mountain ... That mountainous upbringing. I didn't live in the back of a holler, eating beans and cornbread every day. So I didn't have that kind of iconic Appalachian experience growing up. It was sort of more of just a suburban modern family with influences from different places, and we lived in multiple places growing up, as well. But I think my grandmother, on my mom's side, however, was from Kentucky, Rough Creek, Kentucky, which is in Southern Kentucky, not far from Tennessee. And I think the older I got, the more interested I became in where she was from, because she's the one who was my greatest cooking influence. And I think it took me growing up and away from Appalachia to become more interested in it, because I think when you're a kid, it's just where you live is where you live. It's not particularly interesting to you, and you don't think of it with analytical eyes. And my husband would say the same thing. We moved away, and then all of a sudden, gained a greater appreciation for where we were from. And so, while I didn't necessarily have that traditional Appalachian upbringing, I grew up in this part of the country that I realize was really interesting and very fascinating and has a lot to offer, and I wanted to learn more about it, and kind of also rediscover some of my favorite things about it from when I was younger. Suzy Chase: So you just brought up Rough Creek, Kentucky. I love the name of that.Lauren McDuffie: I do, too. Suzy Chase: And it was your grandma Nora that was in Rough Creek. Tell me about her chicken stew with saffron-scented dumplings. Lauren McDuffie: This is a true fusion recipe, and I think kind of epitomizes what I was really trying to do with this book, capturing a little bit of the present and the past in a single recipe. My grandma made really good chicken and dumplings, and she made them the very classic, traditional way, just simmering chicken for a long period of time with veggies and these thick, hardy dumplings. That's how she would make it. But for my book, I wanted to kind of give it my own little spin and incorporate some flavors that I also love, and that I cook with in my kitchen today pretty regularly. So I gave it a little bit of a North African twist by adding some warm spices like cinnamon sticks, and cardamom, and there's tumeric, and infusing the buttermilk in the dumplings with some saffron, just as like a little bit of an extra special twist, which you, by no means, have to do. But it was just a really fun way to kind of bring new life into a really classic, traditional recipe, which she had mastered.Suzy Chase: Yeah, and I bet she could do it with her eyes closed.Lauren McDuffie: Totally. I wouldn't doubt it, yeah. Suzy Chase: That's out of your winter chapter. And you organized all the chapters by seasons. Why did you do that?Lauren McDuffie: Well, that's truthfully how I cook. I think I have, and especially the older that I get and the more cooking that I do, I've just gained a real appreciation for the benefits of seasonal cooking. There's just a real logic to it, honestly. It's more affordable to purchase produce when it's in season, and things taste better when they're grown and they're picked in their pique season. And that's how my mom always cooked growing up. She's a real seasonal eater and cook, so I think I got a lot of influence from her. And I think, as far as my book goes, organizing it by season was really helpful in the storytelling component of the book. It kind of helped me anchor the storytelling, and the way that I kind of paced the menus and the different spreads throughout the book, too. So, yeah, kind of two-fold, there.Suzy Chase: You dedicated this book to your mom by writing, "For you, Mom. You were right all along." Talk a little bit about that.Lauren McDuffie: So, my mom has always said, since I was little, that I would write a book someday. She said it so many times, and I used to just kind of bat it away, like, "No, I don't know, Mom. I don't think I can do that. I don't know, I don't know what I would write about." And she's always said, "No, I think you'll do it. I think you'll write a book someday." And so, lo and behold, she was right, and it happened, and so it only seemed right that I dedicate this first book to her, because she had a lot of faith in me before I even did. So, yeah.Suzy Chase: I would venture to say that Appalachia is the most unique place in the United States. Why do you think it has had such a long struggle with poverty?Lauren McDuffie: I think, honestly, this is the kind of question we could dedicate an entire episode to. We could deep dive, for sure, and I don't know that I'm so much an authority on this, but when it comes to the poverty in Appalachia, my understanding is that it goes back quite a ways, and can maybe be pinpointed to the industries that grew in the region in the 1800s, early 1900s. Specifically coal mining. A big business coming in that wants to capitalize on a region, they're going to do what they can to better their position, and my understanding is that these manufacturers controlled the populations of Appalachia to the best of their ability by limiting access to information, limiting education, and limiting wages to keep people dependent on them. So, intentionally creating this dependency, from my reading and from what I understand. And I think that's true for other rural parts of the country, too, not just Appalachia, but specifically Appalachia really suffered from that practice, and when something goes on for generations, it's really difficult to pull out of it, and it's got really wide and far-reaching implications and impacts besides just poverty, as well, but I know that's one that's still very much the case. It's recovered, for sure, but it's still an issue.Suzy Chase: So you've seen the struggle affect the cuisine in the region?Lauren McDuffie: Yes, but I think it's an example of something beautiful coming from struggle, because I love the notion of just kind of making the best of what you have, making the best of what's around. This subsistence cooking, which still you see very much today, that's something that has definitely not gone away. The waste not, want not mentality, which, if I had a dime for every time my mom and grandma used those words. That's an aspect of Appalachian cooking that I just appreciate so much. Just being really resourceful, and efficient, and effective, in both your growing of food and then utilizing of the items once you've got them, and things like canning, and preserving, and pickling, and just not wasting anything, using all of the plants from root to tip, or an animal. Not letting anything go wasted. That's something that I think anyone could appreciate that, whether they actually need to do it to survive or not. Suzy Chase: Describe the three sisters, and how it came about from the Cherokee people. I love the story. Lauren McDuffie: I do, too. And I'm not a very green-thumbed person, so maybe that makes me appreciate things like this even more. Yeah, I wanted to include this in the book because I think it so beautifully epitomizes just what I was referring to, just a smart approach to food, and growing of food, and cooking of food. So, the three sisters refers to corn, beans, and squash, which are three crops that are traditionally grown together. It's called companion planting, I believe. And when you plant them together, they have a really beautifully symbiotic relationship. And this is something I believe the Cherokees, Indians introduced to the region. And essentially, how it works in a nutshell, is the corn stalks provide a trellis for the beans to grow up, so you don't need a pole. And the squash, the leaves of the squash, kind of provide shade and prevent sunlight from damaging the plants, and they also help prevent weeds from growing, as well. And also, I think they provide almost like a living mulch, and even create a little microclimate for the beans to grow, and it's amazing how beautifully the three crops work together. And I think, when eaten together, as well, they provide a very complete diet. You get your essential fatty acids, amino acids, and complex carbs. So it's just kind of a brilliant little system, there. And they're called the three sisters. Suzy Chase: The first of your kitchen essentials is something you don't see that often mentioned in cookbooks. It's an apron. Talk a little bit about that. Lauren McDuffie: So, I have an apron. Actually, I have a few of them, but I've worn the same apron, now, for years. And it's from my friend, Ashley, who runs a wonderful company out of Georgia called Heirloomed. And I've worn it in a lot of photos that I've published on my blog or on social media over the years, so it's something that people do ask me about a lot. Because I'm not sure everybody's rocking aprons in their modern kitchens, now, I don't know. But, for me personally, I enjoy just the function of the apron. It serves a good, practical purpose. I think I'm a messy cook, honestly, so it's just nice to be able to save my clothing. And I cook all the time. So for me, there's just a nice, practical function there. But honestly, I think I just kind of like the act of doing it. It's similar to why I listen to the same types of music when I cook, or just music in general. There's a ritualistic element to it. I just like the process of going in my kitchen, I throw my hair up, I tie my apron on, I turn music on, and I just kind of ... It's like my me time.Suzy Chase: You're a big advocate of making things from scratch. In the fall chapter, you have a recipe for s'mores from scratch. Lauren McDuffie: Yeah.Suzy Chase: That's crazy, in my mind. Walk us through this. Lauren McDuffie: So, I hear you. I made sure in the head note for that recipe to stress that, if you want to streamline it, or kind of do a semi-homemade version, you can easily just do one component homemade and the other store bought. Just made homemade graham crackers, and then go buy your marshmallows or vice versa. But if you want to do the full blown, homemade s'mores, I have to tell you, they're great. They're delicious. Because I think each component, both the graham cracker and the marshmallow, is so much better when you make it yourself. And not everything is. I don't make absolutely everything from scratch. You got to keep it real. But once you've had a homemade graham cracker, I swear, you won't want to go back. There's something to be said for just that home baked kind of cookie, as opposed to a store bought kind of dried out, who knows how long it's been sitting on the shelf kind of thing. And plus, you can control the spices. I like to make a really spicy graham cracker, and it's really delicious when you roll it out and make it yourself. And homemade marshmallows are the same. They're just much more flavorful than the ones you buy in the store. So I'm actually going to make them this Friday. I'm going to take them to a friend's house, and we're going to do the whole deal out in the backyard with the fire. So they're really fun. I love how you said they're crazy. I get that, though. You can streamline it, if you want.Suzy Chase: I was like, "This girl's crazy." Lauren McDuffie: I get that, for sure. Suzy Chase: No, but it sounds amazing, and I'm definitely going to try it. Lauren McDuffie: Highly recommend it.Suzy Chase: What are some other recipes out of the cookbook you think are better made from scratch?Lauren McDuffie: So, biscuits. I get that popping the can of biscuits, which has always kind of terrified me, the popping of the can.Suzy Chase: I know.Lauren McDuffie: It's like a fear of mine. But of course, that's a quick way to get biscuits on the table, but biscuits, a homemade biscuit, takes two minutes to whip up. They're so quick, and they're so inexpensive, and they're such an unbelievably delicious thing that I've always just thought that's a no-brainer. That's a good one to just kind of always do from scratch, because they're so easy to accomplish. If you want to talk puff pastries, or croissants, then I would say no, that's not easy and simple, so I would understand never wanting to do that. But biscuits are just so simple that I always advocate for making those from scratch. And the graham crackers and the marshmallows, like I said before. Those are really delicious when you make them yourself. And another thing that I always advocate for not buying and always making are salad dressings. I've got three or four salad dressings in the book, and I just think when you compare a bottle of the store bought dressing to a homemade one, there's just no comparison. Homemade is so, so much better. Oh, and hot sauce. There's a hot sauce recipe in my book, too, which is not something I think many people would think to make, maybe, themselves. Because you can certainly buy hot sauce. A lot of different hot sauces, now. But you can control the heat level and the flavor so easily, and it's kind of the sky's the limit when it comes to that. So that's a really fun one to make yourself. Suzy Chase: On page 83, you have a recipe for blackberry cobbler, crisp, buckle, and betty. What's the difference between all those?Lauren McDuffie: Well, on a high level, those are all basically baked fruit desserts, which is one of my favorite genres of eating. I love a baked fruit dessert. But to separate them out from one another, a cobbler is essentially, it's like a pie, kind of, but you've got fruit on the bottom, and you make a batter, and you dollop and drop the batter on top in kind of a haphazard way, essentially cobbling the surface, hence the name. The crisp is similar to the cobbler, however, instead of the batter, you make a streusel, which I could eat by the bucket full. I love streusel. I could make an entire chapter on just streusel things, I think. I love me a crisp. That's probably my favorite in the whole section. And then, a buckle is a lot like a coffee cake, honestly. You put the batter on the bottom, and you sprinkle the fruit, typically, on the top. So it's kind of a reverse of a cobbler. And by doing so, you get a buckled appearance, and a little bit of a different texture in the end, as well, from doing it that way. And then the betty is probably the one with which people are least familiar, and I love this one. It's yet another example of waste not, want not, using food, using scraps. It's a lot like a crisp, but instead of making a streusel topping, you take bread. It can be staled bread, or day old bread, and you tear it up into pieces, and you cook it on the stove top. This is, at least, in the most traditional, kind of classic sense, which is how I have it in my book. You just toast the bread up and make, essentially, sweet bread crumbs. So you use cinnamon and butter and some sugar, and it's really delicious sprinkled over some cooked fruit and served with ice cream. So that's your betty. Suzy Chase: I didn't realize cobbler was named because it looks like it's cobbled, and buckle looks like it's been ... Oh my gosh. Lauren McDuffie: Yeah, yeah. Aptly named. Suzy Chase: Yes. Lauren McDuffie: [crosstalk 00:17:47] yeah, yeah. Suzy Chase: One of the photos I particularly love out of the cookbook was the one with your hand and a big cocktail ring pulling out an old recipe card out of an old recipe box. To me, it just evokes home, and the old days. Is there a story behind that beautiful cocktail ring?Lauren McDuffie: There is, and I'm so glad that you asked and that you appreciated that photo. That's great. So essentially, that's a mood ring. Suzy Chase: Oh.Lauren McDuffie: Yeah. So the story that anchors that chapter, or that section of the book, it's the apothecary chapter, I write about my time in this really kind of eccentric little shop in Kentucky, where I was looking for a present, a birthday present for a friend. And the woman who was working in the shop was just this really interesting kind of spirit, who I had just a nice time talking to that day, and she's the one who introduced me to folk medicine that I go into in that chapter a little bit. But she was wearing a mood ring, and I noticed it, and it was blue. And when I was leaving her store, I think she could tell I'd been staring at the ring. And she explained to me what it meant, and that she was at peace, and happy, and it's a positive. The blue meant something positive. And so, yeah, so I kind of wanted to play on that in that image. So yeah, it's a blue mood ring. Suzy Chase: Man, I haven't thought about mood rings in years. I had one in the 80s, and it's kind of like a turquoise-y green in the photo, isn't it?Lauren McDuffie: Yes, it is. I think that also means you might be cold. Yeah, my daughter now is the happy owner of that mood ring. She loves it. Suzy Chase: Did you take the photos in this cookbook?Lauren McDuffie: I did. Yes, I shot the whole book. I was just literally telling my husband this last night. I think, when you're working on a project that is just for you, and it is all of your ideas and nobody's telling you what to do, my publisher, Chronicle, gave me complete control over this book. They literally were like, "Great. Go. We'll see you in a year." And that's an amazing opportunity, and it's almost a privilege to be able to go out and capture, well, my own stories, but also this place that I love. And I was happy to be able to shoot it myself so that I could kind of portray it exactly how I wanted to. It didn't feel like work, I guess. It felt like more of a great opportunity and kind of a privilege to be able to do it. Suzy Chase: Sometimes I find, with cookbooks, and I read a lot of them, that you can tell when someone else has shot the photo. So it seems almost like the recipes and the photos are kind of two separate things, but here, everything kind of flows together. Lauren McDuffie: Oh, thank you. Thank you, that's really nice. I'm glad to hear that. Suzy Chase: So, on Sunday, I made the only pimento cheese recipe you'll ever need. Lauren McDuffie: Bold. It's a bold thing. Suzy Chase: I love that. On page 192. Lauren McDuffie: I think what makes this pimento cheese stand out is how simple it is. Which, probably, is the case for all pimento cheese recipes, and it's just one of my favorite things ever. I just love this stuff. But I always say what makes this so good is using extra sharp cheddar cheese. That's really important. It's just so much better using the extra sharp. Something about that little extra burst of sharpness is really nice. And also, I cannot stress the importance enough of grating your own cheese fresh from the block, as opposed to just buying pre-grated. The difference there is kind of astronomical. So that's a really big component of this recipe. It's a really simple recipe in terms of, the ingredient list is small, but you got to make sure you get that extra sharp cheese and that you grate it yourself. And I think a lot of pimento cheese recipes, you'll see that you blend everything up in a blender. Which is also really nice, I've done that sometimes, too, and it creates more of like a pinky, red, creamy, totally homogenous product in the end, but I kind of like having the pimentos flecked throughout. I enjoy that about it, and I put a ton of black pepper in mine, just for that little bit of bite. So yeah, that's how I like it, though. I guess it's a really particular thing. Like cornbread and biscuits. Everybody's got the way they like it the best, but this has always been my favorite.Suzy Chase: Well, I've only had pimento cheese out of the glass thing, and my mom would put it on celery. Lauren McDuffie: Yeah, oh, yeah. Suzy Chase: Back in the day. Lauren McDuffie: Yep. Us, too. Suzy Chase: I know you saw this on my Instagram. I put it on a hamburger to make cheeseburgers. Lauren McDuffie: That's so brilliant.Suzy Chase: It was amazing. Lauren McDuffie: Was it good? It sounded good. I saw that and I was like, "Well, got to put this on the to do list." Yeah, it looked really good.Suzy Chase: Talk a bit about the whiskey-spiked cream corn in the summer chapter. Lauren McDuffie: So, that's another really simple recipe that is made better by just the few things that are in it, and being thoughtful about them. So, whiskey comes from corn. Corn is an ingredient in whiskey. So to me, it seemed like a natural thing to at least try in some corn recipes, and so the cream corn gets a little extra boost of flavor from the whiskey, which cooks out. It's not like you're taking a shot of whiskey with each spoonful of this creamed corn, but it adds a nice faint, subtle backbone of flavor to that recipe, which I thought was really nice.Suzy Chase: Now to my segment called My Last Meal. What would you have for your last supper?Lauren McDuffie: So, I love this question. I wrote a whole blog post about this once, because, not to take things to a totally different place, but I actually know someone who was on death row. And this is a person that I knew growing up, he wasn't a close friend of mine, but he was executed last summer in Virginia, and I remember being completely stunned by it. Our whole community was. It kind of rocked out world. And I thought about this a lot, in a really literal sense, thinking this is a question he was truly asked, and something that he was really faced with, and I just was like, what the heck, what do you do with that question? What would mine be? And I think, if you want to have the best food experience that you could possibly think of, it'd be the things you love the most, and as maybe uninteresting as it might be, honestly, just a really good cheeseburger and some crispy, salty french fries is probably what I would choose as my last meal.Suzy Chase: With some pimento cheese on it?Lauren McDuffie: Totally. A pimento cheeseburger. Suzy Chase: A pimento cheeseburger.Lauren McDuffie: Well, you see, full circle. This is full circle. Yes, I don't let myself eat a whole lot of cheeseburgers and fries, I guess, but if it were my last meal, you'd better believe I'd be ... I would be doing it. Suzy Chase: Well, the reason I got the idea to ask this question this season from all of my cookbook authors was, I was reading a book about last meals. And so I had the guy on to talk to him about it, and I think Virginia is one of the states with the highest execution rates.Lauren McDuffie: Yeah, that's true.Suzy Chase: It's crazy what these guys order for their last ...Lauren McDuffie: Oh, yeah. Well, I would love to hear, what kinds of things was he saying? That's so interesting.Suzy Chase: Well, one guy ordered, before they changed the rules, because he really made them mad, and I think this was in Virginia, actually. He ordered 25 McDonald's hamburgers, and then he wanted 30 Taco Bell tacos, and a Pizza Hut pizza, and they brought it all. They went around town, got it all, they brought it all in, and he was like, "I'm not hungry." Lauren McDuffie: So he's just messing with them. Suzy Chase: And he made them so mad, yeah. Lauren McDuffie: Wow, so they had to put some restrictions, I guess. Lesson learned. Suzy Chase: Yeah, they were like, "That's enough." Lauren McDuffie: Yeah, that's enough. Wow. Suzy Chase: And it was interesting, the women wanted things like fruit, and healthy things, and the men just wanted the big steak dinner. Lauren McDuffie: Okay, that's really fascinating. Suzy Chase: Yeah. Lauren McDuffie: Yeah. Suzy Chase: So where can we find you on the web, social media, and on Spotify?Lauren McDuffie: So, on the web, I have a food blog called Harvest and Honey, and you can find me at harvestandhoney.com. And on social media, I would say I'm most active on Instagram. And I'm just on Instagram as _LaurenMcDuffie_, because LaurenMcDuffie itself was taken. So yeah, and I'm on Twitter as Harvest and Honey, I believe, and Facebook, as well. Suzy Chase: There's really no place like home. Thanks, Lauren, for writing this super personal and informative cookbook, and that's for coming on Cookery by the Book Podcast. Lauren McDuffie: Thank you so much for having me.Outro: Follow Suzy Chase on Instagram, @CookeryByTheBook, and subscribe at Cookerybythebook.com or in Apple Podcasts. Thanks for listening to Cookery by the Book Podcast, the only podcast devoted to cookbooks since 2015.

In this episode, Mike heads across Southern Kentucky to bring you more stories from the history of the Bluegrass State. First up is the story of Loretta Lynn, the Coal Miner’s Daughter. Then we’ll hear about the life and times of Kentucky’s first legend: Daniel Boone. The Day Law, passed in 1904 in Kentucky, forced segregation on Berea College, a school which had been integrated for over four decades - that story is up next. In 1925, cave explorer Floyd Collins was trapped in a cave in Central Kentucky and the whole country was watching - you’ll hear the whole harrowing tale. Finally comes the story of James “Sweet Evening Breeze” Herndon, a black drag queen beloved by early 20th Century Lexington. Music comes from Wess Mills and Smokehouse recorded live at the Renfro Valley Entertainment Center. For more information, visit www.miles2gobeforeisleep.com.

Our guests on this week's show have spent years learning how to create livestock operations that give back to the land. Greg Brann runs grass-fed cattle and sheep on about 220 acres in Southern Kentucky. He’ll be in conversation with Robin Way, who raises cattle and poultry on her grass-based farm near the Chesapeake Bay in Maryland.

Reds broadcaster Chris Welsh joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

It's the annual Young Ladies Reds show. Mackenzie Harbison -- daughter of Jason -- and Reds Sr. VP of Business Operations, Karen Forgus, join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Gary Redus, a former Red and present coach in the Rays' system, joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Former Reds catcher Eddie Taubensee joins Jason and Todd on Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Tom Nichols, broadcaster of the Dayton Dragons, joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. Nichols just called his 4000th Minor League Baseball game. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Amanda Brennaman joins Jason and Todd to talk about the Reds Ladies Night "A Night of Their Own." The event is Thursday, Aug. 16 at Great American Ball Park. Southern Kentucky's only Cincinnati Reds Radio Talk Show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Cincinnati Reds broadcaster Jeff Piecoro joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Check out Southern Kentucky's only Cincinnati Reds Radio Talk Show. It airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Former Reds pitcher and current Reds broadcaster Sam LaCure joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Reds broadcaster and former pitcher "The Cowboy" Jeff Brantley joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

"Mr. Perfect" Tom Browning joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Reds beat reporter C. Trent Rosecrans and Reds broadcaster Jim Day join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Paul Taylor joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Marty Brennaman joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Lou Piniella and Eric Davis join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Southern Kentucky's only Cincinnati Reds Radio Talk Show with Jason Harbison and Todd Smith. This week, the guys talk about rules changes in Minor League Baseball. Are they good?

It's MiLB day on Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Thom Brennaman joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Debbie Gardner talks self defense; Paul Miles of 840 WHAS in Louisville gives us the latest on the Southern Kentucky school shooting; Jason Williams of the Cincinnati Enquirer talks streetcar and other city issues; Amy Murray continues the conversation; touches with greatness

Jason and Todd wrap up #HatsforTim on Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Reggie Sanders, a 2018 Reds Hall of Fame inductee, joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Tim Nichols, Broadcast for the Dayton Dragons, and Drew Ross join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The talk about Hunter Green and more Reds stuff. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Cincinnati Reds PA Announcer and Affiliates Manager Joe Zerhusen joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Louisville Bats broadcaster Nick Curran joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Reds broadcaster Jim Day and Dru Ross in studio join Southern Kentucky's only Cincinnati Reds Radio Talk Show. Also, don't miss Reds Confessions. You can't make this stuff up. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Reds utility player Patrick Kivlehan joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. Also, Todd teaches us about kickball baseball. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Todd Smith and Brian Webb join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Doug Gray of RedsMinorLeagues.com joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Amanda Brennaman and WKU Athletic Director Todd Stewart join Southern Kentucky's only Cincinnati Reds Radio Talk Show. Brennaman talks about the Reds "A Night of Their Own" ladies night. Stewart updates Topper fans about what's happening on The Hill. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Outfielder Jesse Winker, the Reds' top prospect who is playing minor league ball for the Louisville Bats right now, joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Listen to Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Cincinnati Enquirer Reds beat writer C. Trent Rosecrans joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Scott Smith and Cincinnati Reds television and radio broadcaster Jim Kelch join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Reds player, and former WKU Hilltopper and Louisville Cardinal, Adam Duvall joins the show. Also active Reds players Devin Mesoraco, Anthony DeSclafani and Jesse Winkler join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.  

Scott Smith and Reds No. 1 fan Duane "the Woooooo Guy" Rhodes join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Cincinnati Reds beat reporter for the Cincinnati Enquirer, journalist Zach Buchanan, and Scott Smith each join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Cincinnati Reds broadcaster and former pitcher Chris Welsh joins Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Marty Brennaman and Tracy Jones join Southern Kentucky's only Cincinnati Reds Radio Talk Show. The show airs each Saturday at 9 a.m. central on ESPN 102.7 FM, 1450 AM in Bowling Green, Ky. and 1230 AM in Glasgow, Ky. Also, it streams live at espnky.com/wwku. Jason Harbison and Todd Smith talk weekly to fans, players, staff and broadcasters about the Reds.

Welcome to the sh!t show, ladies and gentlemen! After a successful first live show, the boys have decided to give it another shot at broadcasting simultaneously on Facebook Live! We start of amidst rumors -- okay, news -- about Erik Buell Racing's impending "Black Lightning" motorcycle. While we don't know exactly what it is, it has some big shoes to fill as it coned it's name from a legendary Vincent machine. Then, Chris shares a ride report following Sunday's group ride through Southern Kentucky with the North Tennessee Motorcycle Riders and the quick riding lesson that resulted. Then, Daniel and Chris debate a few of the unspoken lessons missing from the curriculum of the various motorcycle safety courses around the country. All this while answering questions and comments from you, our amazing audience! So, sit back, grab your favorite liquid propulsion and enjoy the show! --- Support this podcast: https://anchor.fm/wingmansgarage/support