Podcasts about Bourbon

What happens when a beekeeper with a zoology background, a manufacturing business, and a tendency to question conventional wisdom starts redesigning beekeeping equipment? In this episode, Jeff Ott and Becky Masterman welcome Michael Mahar of 21st Bee, an Arkansas beekeeper and manufacturer who has spent years developing his own approach to bees, equipment, and even value-added honey. Michael explains how frustration with assembling and repairing conventional frames led him to design an injection-molded plastic frame intended to withstand years of abuse. He discusses communication passages built into the frames, multiple cell sizes, drone foundation, small-cell foundation, and the practical considerations behind his designs. The conversation then moves into more controversial territory: Michael's small-cell, treatment-free approach to Varroa management. Michael describes the selection process behind his locally adapted colonies, his unusual use of drone brood, and why he believes small-cell comb is only one component of a much larger management system. Becky adds important perspective on the research surrounding cell size and Varroa, while the group emphasizes that management strategies must account for location, colony genetics, neighboring beekeepers, and individual goals. Then things take a completely different turn. Michael reveals his painstaking process for producing bourbon-infused honey using carefully selected bourbon-soaked oak, different char and toast levels, temperature cycling, and months of tasting and adjustment. Frames, Varroa, genetics, bourbon and honey—this conversation covers a remarkable amount of ground. Websites from the episode and others we recommend: 21st Bee Website: https://www.21stbee.com Honey Bee Health Coalition: https://honeybeehealthcoalition.org Project Apis m. (PAm): https://www.projectapism.org The National Honey Board: https://honey.com Honey Bee Obscura Podcast: https://honeybeeobscura.com   Copyright © 2026 by Growing Planet Media, LLC     ______________ Betterbee is the presenting sponsor of Beekeeping Today Podcast. Betterbee's mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com This episode is brought to you by Global Patties! Global offers a variety of standard and custom patties. Visit them today at http://globalpatties.com and let them know you appreciate them sponsoring this episode!  As a beekeeper, you want products that benefit you and your bees. When you choose Premier Bee Products, you choose hive components that are healthier for bees and more productive for you. Because we believe that in beekeeping, details make all the difference. Premier Bee Products: Better for bees. Better for beekeepers. Use promo code PODCAST for 10% off your next online order. Thanks to Strong Microbials for their support of Beekeeping Today Podcast. Find out more about their line of probiotics in our Season 3, Episode 12 episode and from their website: https://www.strongmicrobials.com HiveIQ is revolutionizing the way beekeepers manage their colonies with innovative, insulated hive systems designed for maximum colony health and efficiency. Their hives maintain stable temperatures year-round, reduce stress on the bees, and are built to last using durable, lightweight materials. Whether you're managing two hives or two hundred, HiveIQ's smart design helps your bees thrive while saving you time and effort. Learn more at HiveIQ.com. We'd like to thank Vita Bee Health for supporting the podcast. Vita provides proven tools for controlling Varroa—from Apistan and Apiguard to the new VarroxSan extended-release oxalic acid strips—helping beekeepers keep stronger, healthier colonies. Thanks for Northern Bee Books for their support. Northern Bee Books is the publisher of bee books available worldwide from their website or from Amazon and bookstores everywhere. They are also the publishers of The Beekeepers Quarterly and Natural Bee Husbandry. _______________ We hope you enjoy this podcast and welcome your questions and comments in the show notes of this episode or: questions@beekeepingtodaypodcast.com Thank you for listening!  Podcast music: Be Strong by Young Presidents; Epilogue by Musicalman; Faraday by BeGun; Walking in Paris by Studio Le Bus; A Fresh New Start by Pete Morse; Wedding Day by Boomer; Christmas Avenue by Immersive Music; Red Jack Blues by Daniel Hart; Bolero de la Fontero  by Rimsky Music; Perfect Sky by Graceful Movement; I'm Not Running Away This Time by Max Brodie; Original guitar background instrumental by Jeff Ott. Beekeeping Today Podcast is an audio production of Growing Planet Media, LLC ** As an Amazon Associate, we may earn a commission from qualifying purchases Copyright © 2026 by Growing Planet Media, LLC

Steve, Justine, Lenny, Ryan & Luke talk about some new Fireball sneakers that contain hidden flask in the tongue. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Justine, Matt W. & Tim talk about how the rumors of Gen Z not drinking alcohol are not true. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

What happens when bourbon culture collides with America's pastime? In this episode of Bourbon Lens, we sit down with Walter of Whiskey Thief to unpack the brand's partnership with the Louisville Bats at Louisville Slugger Field — a collaboration redefining what experiential bourbon looks like.We dig into the "Backstop" branded experience zone bringing whiskey tastings into the ballpark, how Whiskey Thief makes bourbon approachable for first-timers, and the local storytelling behind touches like the Mashers jerseys. Walter also breaks down the shift in stadium concessions from beer-only to story-rich spirits experiences, scaling barrel thieving events, and navigating distillation innovation and compliance amid headwinds like the bourbon surplus.Whether you're a bourbon obsessive, a baseball fan, or just curious how craft spirits brands are finding new platforms to connect with consumers, this conversation is packed with insight on branding, direct-to-consumer growth, and the future of experiential bourbon.Timestamps:00:00 – Introduction to Whiskey Thief's innovative stadium partnership 02:06 – The significance of the Louisville Bats collaboration for brand exposure07:30 – Using the "Backstop" as a branded experience zone for whiskey tastings10:20 – Bringing whiskey cuisine and vibe to sports fans unfamiliar with whiskey12:43 – Bourbon history and homage through local branding like the Mashers jerseys13:50 – The cultural shift in baseball from beer to diverse experiential offerings16:50 – Expanding Whiskey Thief's presence in Louisville and its strategic growth19:14 – Unique barrel thieving experiences and storytelling for consumers22:34 – Maintaining growth while staying true to the brand's roots amid industry headwinds 24:54 – Logistics and innovation around the distillation process and compliance28:16 – Addressing bourbon surplus and the value of experiential consumption30:12 – Personal stories of barrel tasting and the appeal of accessible, story-rich products32:01 – Recommendations for travelers: Whiskey Thief as a must-visit spot for bourbon fans34:25 – The future of distillery tours, automated systems, and unique product releases37:49 – The importance of innovation, compliance, and community engagement in the industry39:47 – Upcoming opportunities at baseball games and bourbon festivals to experience Whiskey ThiefResources & Links:Louisville Bats: https://www.milb.com/louisville-batsWhiskey Thief official website: https://whiskeythief.com/Bourbon & Spirits Innovation: https://www.spiritsbusiness.com/SubscribeSubscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.

Show #495 “Is A 25-Dollar Bottle America's Best Straight Bourbon?" (Halfway to 500!) Beverage Of Mystery: Jose Cuervo Cocktails Sparkeling Classic Margarita (spoiler alert... it's good!) Smoke Anything Interesting? Cruze: Romeo & Julieta Reserva Real Nicaragua Midnight Twist Toro Ian: My Father Blue Beer Tasting: Karbach Brewing Company "Love Street Summer Peach" Fruited Blonde Ale (Houston, TX) Beer Tasting: Belching Beaver Brewery "Death By Blueberry" Wheat Ale (Oceanside, CA) Beer Tasting: Burlington Beer Company "North Of Kathmandu" Bourbon Barrel Aged Coconut Stout (Kansas City, MO) Spirit Tasting: Campo Azul Tequila Gran Clasico Anejo (Jalisco, Mexico) DRINKING NEWS: “This Is Worse Than 'Dumpster Diving.' MUCH Worse..." DRUNKEN FACT: “Today's DRUNKEN FACT could SAVE THE WORLD!!!..." ---Our Smokin' & Toastin' OH Ingram Barrel Pick Is Almost Here!!---

Steve, Justine, Lenny, Ryan & Luke talk about the buyout of Whiskey Del Bac. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

When you think of American whiskey, Kentucky and Tennessee usually dominate the conversation. But back in 2006, a biochemist named David Perkins and his wife Jane decided to build a dream in the Mountains. Today, we're heading out West to Park City, Utah—a state not exactly known for its booming spirits scene—to look at a distillery that completely redefined modern craft blending: We will be covering the High West distillery on this… Bourbon Brief. While you're listening, head over to www.bourbonhunters.com where you can purchase my new book, Bourbon Hunters glassware, and sign up for our Patreon, which puts you on our list for single barrel announcements from our Private Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's This Week in Bourbon for July 31st 2026. 24th class of inductees into the prestigious Kentucky Bourbon Hall of Fame have been announced, More tariff wars resume, and Bardstown Bourbon Company is launching Victoria Pineapple Barrel Finish Whiskey.Show Notes: Kentucky Distillers' Association announces 24th Kentucky Bourbon Hall of Fame class Apogee 21 acquires Luca Mariano Distillery and Rod & Hammer's President Trump levies 50% tariffs on select Canadian imports Uncle Nearest receiver files major counterclaim alleging lender oversight and fraud Starlight Distillery celebrates 25th anniversary with limited-edition releases Bourbon Women SIPosium returns to Louisville for 15th anniversary event Alabama Cooperage to close Trinity plant by September 2026 US removes 10% tariff on Scotch whisky imports Moonshine University to cease operations at the end of 2026 RNDC files for Chapter 11 bankruptcy and winds down operations James B. Beam Distilling Company announces 2026 Old Grand-Dad 7-Year Bottled-In-Bond Goose Island unveils 2026 Bourbon County Brand Family stout lineup New Riff Distilling brings back annual Headliner release for 3rd year B.H. James Distillers launches Spirit 76 line of flavored Kentucky bourbon Heaven Hill Distillery debuts Heaven Hill Bottled-in-Bond Double Mash 9-year bourbon Maker's Mark launches travel retail exclusive Artist Series – City Edition Brother's Bond Bourbon launches 7-year bottled-in-bond straight bourbon Garrison Brothers Distillery announces 1st-ever pre-sale for Hye Rye Bourbon Bardstown Bourbon Company debuts Victoria Pineapple Barrel Finish Whiskey Old Forester debuts The 117 Series Triple Char Kentucky Straight Bourbon St. Louis Bourbon Festival returns to Lemp Mansion on October 16, 2026 Bib and Tucker introduces 8-Year-Old Bottled-in-Bond Tennessee Bourbon Still Austin Whiskey Company opening massive 15,000-sq-ft venue in Austin Jefferson's Bourbon debuts ultra-limited Founder's Reserve 20-Year-Old Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Kathy, Linda & Jim talk about Steve's retirement on his last day of the ABV Barrel Shop. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailOne great bourbon story can change your whole drinking life, and Ed Blake's starts with a bottle he avoided for years. After a bad early run-in with bourbon, he returns to it later through a Pappy Van Winkle 15 and suddenly the rabbit hole opens. From there, we follow the real path from enthusiast to trusted palate: learning how to taste, learning how to talk about flavour, and learning how to help other people find what they actually like. Ed (Rising Tide Spirits) shares how barrel picks and community feedback sharpened his selection skills, including the practical reality of tasting barrels in winter, when whiskey can show harsher edges before it warms up. We also get into what it's like building brands as a non-distiller producer, how Old Stubborn came to life through a strong distillery relationship, and why he's committed to small production and high quality instead of chasing shelf space. Then we go deep on rye whiskey, especially MGP rye. We unpack the dill pickle note that turns some drinkers off, how fermentation timing can influence it, and why longer aging often brings more caramel sweetness, richer oak, and a smoother balance. If you're curious about Old Swagger, Old Stubborn, premium bourbon packaging, or what separates a hype bottle from a genuinely great pour, you'll leave with a clearer buying compass and a better vocabulary for your own palate. Subscribe for more whiskey conversations, share this with a rye or bourbon friend, and leave us a review with the best bottle you've had this year. What tasting note instantly makes you want another sip?We sit down with Ed Blake of Rising Tide Spirits and trace the real steps from bourbon fan to respected barrel picker and brand builder. We dig into how he sources and blends Old Stubborn and Old Swagger, why his packaging is part of the experience, and what he's learning from rye whiskey as the market shifts.  • Ed's early bourbon misfire and the moment Pappy brings him back  • Building a whiskey community and learning through shared pours  • The liquor store “help a shopper” moment that turns into a job  • How private barrel picks create trust and demand  • Sourcing as an NDP and why winter barrel samples can mislead  • Designing premium packaging that matches premium whiskey  • Staying small by choice while releases sell out fast  • Rye whiskey education, MGP dill notes, and how age softens them  • Barrel aging plans in Kentucky and a teased higher-aged release  Remember, we're the Scotchy Bourbon Boys, www.scotchyburbonboys.com for all things scotchy bourbon boys. Remember, you can get t-shirts, Glenn Karen's. Contact me direct for those. Whether you listen to us or you watch us, make sure you leave us good feedback.   If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggle to stay on topic. This episode concludes this year+ (12 month series with a HUGE hiatus) for our quest to find the Baron's "fixed income" bourbon; and includes special guest Page Bitner, the "Baroness" to share her side of the series. Listen - and learn which lower shelf bourbon came out on top!

On this week's Bourbon Community Roundtable, our panel is tackling two massive seismic shockwaves rattling the very foundation of the spirits world. We jump straight into the first major headline: the shocking closure of Moonshine University. We break down what losing a premier educational hub like the Stave & Thief Society means for the future of spirits education, and whether this shutdown is the ultimate canary in the coal mine for a slowing craft distillery boom. Then, we turn our attention to the absolute biggest story in spirits retail: distributor giant RNDC filing for Chapter 11 bankruptcy and winding down operations. We unpack the domino effect of major supplier exits, razor-thin middle-tier margins, and unpaid invoices, analyzing the devastating fallout for small craft brands fighting for local liquor store shelf space. Finally, we throw down over what this massive distributor consolidation actually means for the three-tier system—debating whether this crisis will finally force lawmakers to rethink direct-to-consumer (DTC) shipping laws, or if we're simply watching a maturing bourbon market undergo a painful, necessary contraction. Show Notes: The closure of Moonshine University: What losing a premier distilling school means for the spirits industry Assessing the value of bourbon certifications: Essential career springboard or mostly symbolic status? Unpacking RNDC's Chapter 11 filing: Supplier exits, thin margins, and the winding down of a middle-tier giant The ripple effect on small brands: Shelf space access, unpaid invoices, and the future of three-tier distribution Will distributor consolidation accelerate the push for direct-to-consumer (DTC) shipping legislation? State of the bourbon market: Reading the room on consumer demand amid industry contraction and adjustments Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Justine, Jeff & Tim & Kathy talk about WhistlePig joining the KDA and the ramifications of that move. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Kathy, Linda & Jim talk about what's next for Uncle Nearest with the Weavers now out of the picture. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailIt's a Kyle and Chad takeover episode, folks! As we prepare ourselves for the season of allocations and hunting, there's always time for one last review to be squeezed in that will certainly be a game changer for many. Coming from Buffalo Trace and their bottom shelf, wallet-friendly line, Benchmark Rye clocks in 100 proof and around 4 years old for just $15. However, what makes this whiskey tick and make makes it tock? Will it clean your clock or leave your pocket asking for a different pour altogether? Only time will tell. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us Fan MailWe sit down with Bill McBrayer to trace how a forgotten Kentucky bourbon legacy turns into a living brand, starting with a family story, a trademark deadline, and a mash bill hidden in the historical record. We talk through the hard parts of building a whiskey company the right way, plus the joy of watching family history become something you can taste and share. • the moment a trademark requirement forces real bourbon production • digging up William Harris McBrayer's story and why it matters to bourbon history • finding the 1870 mash bill reference and recreating a high-corn legacy recipe • partnering with Wilderness Trail and using heirloom Bloody Butcher corn • navigating licensing, controlled-state hurdles, and early bottling decisions • securing the Cedar Brook trademark and rebuilding brand identity • visiting and buying land tied to the Cedar Brook distillery site near Lawrenceburg • Whiskey Trust and Prohibition context that shaped Kentucky bourbon brands • walking through the current lineup: legacy mash bill, bottled-in-bond, and weeded bourbon • single barrel releases, Legacy Club access, and expanding distribution Sign up for the legacy club, doesn't cost anything. A family name can disappear from bourbon shelves for decades, but it doesn't have to stay gone. We're joined by Bill McBrayer, president and steward of McBrayer Legacy Spirits, to unpack the true story behind bringing an old Kentucky bourbon lineage back to life and why it started with something as unromantic as a trademark deadline.We talk about the rabbit hole that begins with genealogy research and a historic blog post, then turns into a real distilling plan when Bill learns he has to “use” the brand to keep it. From there, the conversation gets wonderfully specific: an 1870 letter connected to E H Taylor, a high-corn mash bill, heirloom Bloody Butcher red corn, and working with Wilderness Trail to recreate a legacy profile that stands out in today's crowded craft whiskey market.The story also moves beyond the bottle. Bill shares what it takes to navigate licensing, distribution, and the slow economics of aging Kentucky bourbon for 8, 10, or 12 years. We dig into Lawrenceburg history, the Cedar Brook distillery site, the Whiskey Trust era, and how protecting a heritage brand becomes a responsibility, not a hustle.If you care about bourbon history, bottled-in-bond releases, single barrel picks, and building a family-owned whiskey brand with long-term purpose, you'll want this one. Subscribe, share with a bourbon friend, and leave us a review with your favorite “lost brand” comeback story. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Steve, Beka and McNew share the stories of the first times they met in person on The Bourbon Daily in a show recorded in front of a live studio audience at the ABV Barrel Shop. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

We're back! Sorry for the delay...it's been a busy Summer. The wait will be worth it as Justin, Jon, guest Brian, and Justin's dad Bill are here to tackle the Michter's Barrel Strength Bourbon. We can't tell if it's the 24B or 24C...so let's all enjoy the experience together, shall we? Hope you like the episode and see you next week!YouTube: https://youtu.be/OZ63fYjJp5oEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

Steve, Justine, Lenny, Ryan & Luke talk about a whiskey lounge being added to an airport lounge in Dallas. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Enjoy a unique experience as I write a whiskey history book and give you a sneak preview of the rough draft. The Lost History of Bourbon takes you back to the origins of the spirit and reveals the forgotten history that gave Bourbon its good name. Enjoy the stories and the grand reveal - and tell a friend. Cheers, Drew

Steve, Justine, Lenny, Ryan & Luke talk about Vinepair article stating there are regional styles to US Whiskey. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Justine, Jeff & Tim & Kathy mail it in for Christmas in July. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In the late 1970s and early 80s, the American bourbon industry was in absolute freefall. Drinkers were turning away from whiskey in droves, opting for clear spirits like vodka and rum. Distilleries across Kentucky were shutting their doors, and the future looked incredibly bleak.  But in 1984, one man made a radical gamble that didn't just save his distillery—it entirely reinvented the way the world drinks whiskey.  Today we will be discussing Elmer T. Lee… on this Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Steve, McNew, Kathy, Linda & Jim talk about Gallo's brand Horse Soldier opening a brand new distillery. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The new Heaven Hill 22 Year 'Heritage Collection' Bourbon (2026) is a celebration of the legacy of one of Kentucky's most storied and revered distilleries. Coming in at 129.2 proof, this blend contains barrels that were aged across more than two decades. This 2026 release continues the series of high age and proof annual releases from Heaven Hill that began a few years ago. But, how does it taste? More importantly, how does it hold up in a surprise blind? So join us as we laugh and joke through tasting one of this years most sought after limited edition bourbons. Also, we have a special cameo from an upcoming guest on our podcast. -------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

In this episode of Five Minute Fridays, Jake Lewellen breaks down the Wild Turkey Austin Nichols Archives Gold Foil, a limited-edition 16-year-old, 120-proof whiskey that pulls straight from Wild Turkey's 1980s and '90s heritage. This one's a nostalgic throwback dressed up in a bold, high-proof finish — and Jake puts it to the test.Jake walks through the nose — confectionery sugar, leather, dark oak, and cherry — before diving into the palate, where intense oak, stewed cherry, and spice build into a smooth, leathery finish. He talks through why letting this one open up matters, how it stacks up against Russell's Reserve 13 Year and the 45th Anniversary edition, and the influence Associate Master Blender Bruce Russell had on shaping this release.Then comes the real question: is $400 justified for this bottle? Jake gives his honest take on where Gold Foil lands in the broader Wild Turkey lineup, how it fits into his top whiskey picks for 2026, and whether the nostalgia factor is enough to carry the price tag.In this episode:Heritage and origin of the Gold Foil 16 Year releaseFull nose-to-finish tasting breakdownValue debate: does this bourbon earn its $400 price point?Head-to-head comparison with Russell's Reserve 13 YearBruce Russell's role as Associate Master BlenderWhere Gold Foil ranks among Jake's top releases of 2026We want to hear from you — what's your favorite Wild Turkey release? Drop it in the comments or join the conversation on Discord.Timestamps:00:00 Introduction to Wild Turkey Gold Foil 16 Year00:30 Heritage and background of the Gold Foil01:00 Tasting approach and initial impressions01:27 Nose nuances: confectionery sugar and leather02:00 Flavor profile: dark oak and stewed cherry02:18 Encouragement to let the whiskey open up02:39 Palate experience: oak, cherry, and spice03:08 Finish: leather, oak, and subtle spice03:38 Value discussion: is $400 worth the experience?04:06 Comparison with Russell's 13 and personal rankings04:36 Final thoughts: nostalgia, uniqueness, and overall impressions05:05 Call to action: audience feedback and closing remarks

Adam Swart is the founder and CEO of Crowds on Demand; a paid protesting firm. With protest tensions rising nationwide, he offers a rare behind-the-scenes look at how modern demonstrations are mobilized and why some escalate while others don't.

Send us Fan MailWe dig into why bourbon demand cooled after years of explosive growth and why that shift could be a gift to craft distilleries that focus on quality and real relationships. We swap stories from the trail, debate what “craft” even means, and share how pricing, distribution, and the fading secondary market are changing what bottles people actually buy. • bourbon boom context and what changed after 2023 • why craft distilleries struggled early with young stock and pricing • how direct shipping, local shelves, and tasting rooms reshape the playing field • Iron Fish and the Mad Angler approach to storytelling and limited releases • Whiskey Thief and the bottle-your-own barrel experience as a draw • flippers, the secondary market peak, and why higher MSRPs squeezed resale margins • what separates craft from big producers, including scale, access, and experimentation • panel shout-outs to surprising producers and standout distillery tours Make sure that you do the things like become a member or become a member on YouTube, leave super chats, everything that's there Bourbon didn't “die” overnight. It got normal again, and that's a bigger deal than most people realise. We look at what happened after the 2015 to 2023 bourbon boom, why whiskey sales cooled, and how that pressure is forcing everyone from legacy brands to tiny craft distilleries to prove their worth with flavour, value, and trust instead of pure hype.We talk through what makes craft distilleries uniquely resilient right now: smaller production targets, tight local followings, direct-to-consumer shipping, and an experience-first business model built around tasting rooms, clubs, single barrels, and limited releases. We dig into Iron Fish as a case study in how branding and storytelling can actually deepen a whiskey's identity, including the Mad Angler concept and why community events and raffles keep fans coming back. Then we compare that to distillery destinations like Whiskey Thief, where the “fill your own bottle” barrel-thieving approach turns a purchase into a memory you'll talk about all year.We also get practical about the money. Distribution is expensive, shelf space is brutal, and when classic bottles sit at $35 to $60, a $90 craft bottle has to earn it. We break down how flippers and the secondary market peaked, why rising MSRPs changed the math, and what “quality over hype” looks like for today's more intentional whiskey buyer. If you care about craft bourbon, bourbon tourism, the bourbon trail, and where American whiskey is headed next, you'll leave with a clearer map.Subscribe wherever you listen, share this with a bourbon friend who's tired of chasing unicorns, and leave a review with the craft distillery you think deserves more attention. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

A few years ago I was given a bottle by Dr. Pat Heist and it made me say Nevada bourbon? And today, we get to hear the story of Frey Ranch with Colby and Ashley Frey. They turned a multi-generational agriculture operation into one of the most respected craft distilleries in the country. Long before the whiskeys, Colby was growing wheat, rye, barley, and corn in the high desert of Fallon, Nevada. Colby takes us through those early days of battline state legislation and assembling their custom Vendome hybrid still system. Meanwhile, Ashley walks us through crafting the brand's packaging, and if you own a bottle you know how heavy the glass bottle and and topper are. But there's a deeper meaning to it and I won't spoil it for you. From meeting in college to balancing rural farm life, raising a family, and navigating the operational pressures of scaling a modern brand, Colby and Ashley give us an inside look at how they divide responsibilities, manage controlled expansion, and roll out their latest releases. Show Notes: How generations of Nevada agriculture paved the way for a 100% estate-grown, grain-to-glass whiskey operation The early legal and legislative battles required to make craft distilling legal in the state of Nevada Designing and assembling a hybrid Vendome still system to achieve both high-volume output and maximum flavor control The story behind Ashley's farm-inspired bottle design, including the iconic bolt topper and belt-buckle label How Colby and Ashley divide leadership responsibilities while raising a family on a working rural ranch Scaling the brand intentionally, expanding into new markets, and what to expect from their upcoming rye releases Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Kathy, Linda & Jim talk about Starlight celebrating 25-years. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

What happens when you take one exceptional bourbon from every single state in America and blend them into one bottle?On this episode of the Bourbon Showdown Podcast, Jesse Jones welcomes back Lost Lantern co-founder and Head of Sourcing Adam Polonski to dive into one of the most ambitious whiskey projects ever attempted, the Lost Lantern, United States of Bourbon—the first-ever blend of whiskey from all 50 states.Adam shares the incredible journey behind sourcing whiskey from fifty different distilleries, the challenges of creating a cohesive blend from such a diverse range of flavor profiles, and how he and Lost Lantern co-founder and Head Blender Nora Ganley-Roper transformed a five-year passion project into a bottle that celebrates the incredible diversity of American bourbon during the United States' 250th anniversary.Then, of course...we drink.In this episode, we taste:United States of Bourbon (100 Proof)United States of Bourbon (Cask Strength)United States of Bourbon: 1776 Edition — a blend featuring bourbon from the original 13 states.As a bonus, Don Jenkins, Head Blender at Broad Branch Distillery—the North Carolina distillery selected to represent the state in this historic blend—joins the conversation to discuss what it was like collaborating with Lost Lantern and seeing his whiskey become part of bourbon history.From sourcing and blending to tasting and storytelling, this is a conversation every bourbon fan will appreciate.If you enjoy the show, be sure to subscribe on YouTube, follow the podcast wherever you listen, and leave a 5-star review on Apple Podcasts. Your support helps us keep bringing you conversations with the people shaping the future of whiskey.Pour yourself a glass and enjoy another episode of the Bourbon Showdown Podcast.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 140: Knob Creek Single Barrel Select - National Bourbon Week 15yr www.watchhillproper.com

C'est une politique d'immigration claire et assumée qu'affiche l'Espagne. Le Premier ministre Pedro Sanchez la résume d'ailleurs de manière on ne peut plus simple. Il préfère un pays « ouvert et prospère » plutôt que « fermé et pauvre ». Deux millions d'immigrés sont arrivés légalement dans le pays en sept ans. Contribuant à 20% de la croissance du PIB. Il s'agit aussi de compenser une natalité en berne. La nouvelle réforme migratoire prévoit la régularisation de 300 000 personnes d'ici 2027. La plupart viennent d'Amérique latine. C'est le cas dans ce petit village de Castille-et-León, au nord de Madrid. L'activité de la principale entreprise céréalière et l'école ont retrouvé une nouvelle vie. C'est le reportage de notre correspondante Diane Cambon.   Remettre de l'ordre à l'Assemblée nationale turque Difficile à croire en ces temps de blocage budgétaire et parlementaire, mais l'Assemblée nationale française pourrait servir de modèle, en matière de discipline. En Turquie, les autorités s'intéressent de près au règlement intérieur du palais Bourbon et à tout son échelonnage de sanctions pour mauvaise conduite… ce qui n'est pas rare dans l'hémicycle turc, Anne Andlauer.   Les musiciens allemands gagnent leur procès contre l'IA  Entre l'intelligence artificielle et les artistes, les contentieux se jugent désormais devant les tribunaux. C'est le cas en Allemagne où, fin juillet 2026, un procès est très attendu : il oppose le monde de la musique et une société de production de musique générée par l'IA… un procès qui suscite plus d'espoir que d'inquiétude car il y a déjà eu un précédent en Allemagne : en novembre 2025, la justice a estimé que la société américaine Open AI avait violé le droit d'auteur allemand. Une première en Europe. Les explications de Delphine Nerbollier.   Les inquiétudes de la pop britannique  Cette année, le Royaume-Uni a bien failli ouvrir en grand la porte aux géants de l'IA… mais face à la fronde des artistes et des syndicats de créateurs, Londres finit par reculer. En mars 2026, le gouvernement britannique a renoncé à une loi qui aurait légalisé l'entraînement des intelligences artificielles sur des œuvres protégées – chansons, paroles, enregistrements – dès lors que ces contenus étaient accessibles et que les ayants droit ne s'y étaient pas EXPLICITEMENT opposés.  Les explications de Marie Billon. La chronique musique de Vincent Théval  Avec le groupe de rock allemand Urlaub in Polen. 

Get new episodes early and ad-free by becoming a Patron https://www.patreon.com/cw/solidlisten A woman reads the emails her deceased ex-husband sent to the men he was trying to meet up with for casual sex, Peter from Vanderpump Rules' new venture with his girlfriend, Lika O. LINKS Brandi Hammond aka blue.panties.and.bourbon https://www.tiktok.com/@blue.panties.and.bourbon Peter and Lika O. announce their new series "Love or Lie" gender-reveal style https://www.instagram.com/p/DZVUr0_A6dA/ Follow your hosts, Rob and Molly and check out their other podcasts: RobSchulte.com MollyMcAleer.com Mother, May I Sleep With Podcast? https://pod.link/1143932988 Vanderpump Robs https://pod.link/1826094584 AFFILIATE LINKS Get $30 worth of credit on Eaze https://eaze.com/share/l/icfnvjo Sign up for Robinhood with my link and we'll both pick our own gift stock

Steve, McNew, Justine, Jeff & Tim & Kathy discuss the legacy of this show. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us Fan MailWe're taking it easy this week with a completely non-serious episode that's also a whole lot of fun has Papa Ritter on it! Haven't you ever wanted to know what bourbon you should drink when you're drinking cheap, okay beer? Well, here's your answer! We get into it. And then some. Anyway, I'm being watched and we better get around to not talking too much about that because if I do, I'll never publish another episode. Things are fun! Also, we talk a lot about music in the back half and I love it a lot. You will, too. Enjoy. Please. PLEASE. PLEASE?!? Okay, thanks.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Auxiliary Gate 248 - Kyle McGinty of Blackout Bourbon and Blackout Racing by CC Broaddus, Alan Schneider, & Geoff Riggs

Why This Episode MattersThe Guys taste ʻŌkolehao, a nearly lost Hawaiian spirit made from kī root, and explore its unusual history and revival.Why Michelin retired its Green Star—and why judging sustainability is far more complicated than judging what arrives at the table.The economic problem facing bars devoted exclusively to non-alcoholic cocktails.A simple way to uncover better bottles and better values when restaurant wine-list prices are climbing.The BanterMark Pascal and Francis Schott welcome two of their favorite guests: each other.Longtime listener Kelvin sends the Guys bottle number 125 of 150 from an early release of Ola ʻŌkolehao. They taste the Hawaiian spirit, find notes reminiscent of Scotch and Irish whiskey and dig into its history from its roots in Native Hawaiian culture to its disappearance and modern revival.Naturally, a discussion of spirits aged while being agitated at sea gives Mark an opening Francis never sees coming.The ConversationThe Guys begin with Michelin's decision to retire the Green Star. Recognizing restaurants for responsible sourcing and sustainable practices may be admirable, but Francis and Mark question whether such broad claims can be verified with the same confidence as food, service and the guest experience. That leads to a larger debate about Michelin's expanding reach, changing standards and whether professional restaurant critics still matter in the age of online reviews.Next, they consider the wave of mocktail-only bars and why so many have struggled to stay open. Both believe serious non-alcoholic drinks belong on every good cocktail list, but Mark questions whether a venue serving only zero-proof cocktails can compete economically with restaurants, traditional bars and coffee shops already serving the same audience.Finally, Francis shares a useful restaurant wine hack discovered in Aspen. When the bottle list starts at an uncomfortable price, look at the wines offered by the glass. Ask how many glasses the restaurant pours from a bottle and whether you can order a full bottle of one of those selections. You may find a more interesting wine at a substantially better price.Mark then reveals he has been using essentially the same strategy with pizza since the 1980s.Timestamps00:00 Tasting the revived Hawaiian spirit ʻŌkolehao05:35 The history, disappearance and return of ʻŌkolehao12:15 Why Michelin retired the Green Star16:25 Is Michelin diluting its restaurant standards?19:00 Can mocktail-only bars survive?26:20 Rising restaurant wine prices and the by-the-glass bottle hack31:20 Mark's remarkably similar pizza hackInfoOla ʻŌkolehao Distillery https://thespiritofhawaii.com/Restaurant Guys' Regulars https://restaurantguysregulars.buzzsprout.com/If you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

"Embrace a wide range of interests—curiosity leads to growth." Episode Summary In this episode, we chopped it up with Chris Long, the marketing manager from Walther Arms. Mike and Keith shared tales of epic road trips (one going south, the other north!), compared favorite bourbons, and discussed what makes an exceptional range day. Chris gave us the inside scoop on Walther's latest projects, the rare and collectible Meister Series pistols, and his approach to partnerships and gun industry innovation. We dug into Walther's product philosophy, customizing PDP pistols, and the rising trend of performance-minded female shooters. We even speculated about the future of gun laws and fantasized about integrating drones and drifting cars with our favorite firearms (because why not?). Call to Action 1. Join our mailing list: Thegunexperiment.com 2. Subscribe and leave us a comment on Apple or Spotify 3. Follow us on all of our social media: Instagram Youtube 4. Grab some cool TGE merch 6. Ask us anything at AskMikeandKeith@gmail.com 5. Be sure to support our show sponsors; they are a big part of making the show possible. Show Sponsors HSM Ammunition: Your go-to for reliable, American-made ammo—make sure your next range day or hunting trip starts with the orange box. Thunder Ranch: Premier firearms training with legendary instructors and multiple disciplines. Visit traintr.com to book your spot. Spartan Armor Systems: Ballistic helmets and body armor, tested by us, trusted by you. Check out spartanarmorsystems.com. Key Takeaways Walther Arms continues to innovate with collaborations in the shooting sports, lifestyle branding, and by supporting young, responsible shooters from non-traditional backgrounds. The PDP platform stands out for its trigger, ergonomics, modularity, and reliability—especially when tuned with aftermarket or Meister Series parts. Law enforcement agencies are increasingly recognizing Walther's performance edge. Brand loyalty is strong, but be honest about performance—aftermarket customization, reliability, and trigger feel should guide your next purchase. Glamping and lifestyle experiences are trending—even in bourbon and firearms! 2A legal updates are coming that could affect AR-15 ownership and direct-to-home firearms shipping; stay informed and vocal. The intersection of cars, aviation, jiu-jitsu, and gun culture is real—the Walther “lifestyle” brand is embracing this. Guest Information Chris Long is the Marketing Manager at Walther Arms. He's driven by a passion for innovative branding, meaningful partnerships, and making sure every shooter—new parent or pro—has what they need to feel confident and protected. Chris stands behind every Walther—whether it's a daily carry gun, a custom steel-frame beauty, or a one-of-one Bavarian masterpiece. Find Walther's latest news and custom offerings at waltherarms.com, and connect with Chris and the team on Instagram for more updates. Keywords Walther Arms, Chris Long, The Gun Experiment podcast, PDP review, Meister Series, Walther trigger, gun customization, firearms innovation, shooting trends, performance duty texture, HSM Ammunition, Thunder Ranch, Spartan Armor Systems, 2A news, AR-15 Supreme Court, direct gun shipping, body armor, battlebots, drift car, women shooters, Glock vs Walther, law enforcement pistols, firearm reliability, custom grips, gun industry trends, case hardened guns, bourbon tasting, glamping, male bonding experiences, ballistic helmets, custom guide rods, performance triggers, pro comp, concealed carry, striker fired pistol, car gun culture. Subscribe, comment, and never miss an episode of The Gun Experiment!

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Gurkha Nicaragua Series in Toro with Paraduxx Proprietary Red Blend 2022. The guys dive deep into Gurkha's fascinating history and catalog, they discuss how Gurkha pioneered the now-common focus on cigar packaging/marketing and they catch up on listener emails.PLUS: Gurkha's Long-Lasting Marketing Impact, 2026 Update: Bringing Cubans into the USA, Gurkha's Incredible Catalog, New J.J. Fox Selección Line Announced for Ireland and U.K., Cubans Selling their Farms for Pennies & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

The guys review the Arturo Fuente Casa Cuba Divine Inspiration, the final cigar blend created by Carlos Fuente Sr. Does its combination of white pepper, wood, leather and unexpected nuttiness earn it a permanent place in the humidor? They pair it with Maker's Mark Made for the Brave Cask Strength bourbon, a 110.5-proof bottle supporting Project One Vet at a Time. Plus, Snickers Cake Bites wildly exceed expectations, a parasite causes some very unpleasant digestive problems, Tony questions whether you can make real barbecue without a grill, and Fingers reveals the little white lies bartenders tell when the bar gets slammed. Also: homemade pastrami, permanent daylight saving time, China's attempt to ban AI romantic chatbots—and perhaps the finest explosive-diarrhea callback in podcasting history. Find everything at [EatDrinkSmokeShow.com](EatDrinkSmokeShow.com)

Steve, McNew, Justine, Jeff & Tim & Kathy talk about the newest release of Yellowstone LE. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Chip Tate (Foley Family Wine & Spirits) joins Bourbon Lens to break down the creative process behind some of the most talked-about whiskey projects on the market today — including Gambit No. 6 and Ampersand.In this episode, Chip dives deep into Gambit No. 6, a Kentucky Straight Bourbon Whiskey finished across wine, apple brandy, sherry, and Tokaji casks. He explains how the final blend is built like a Bordeaux — layered, structured, and balanced with fruit, tannin, texture, and complexity — and breaks down the role of retasted Chardonnay barrels, the impact of deep toasting on wood character, and why secondary maturation can add nuance without overwhelming the whiskey underneath.Jake and Chip also get into:How American whiskey drinkers are warming up to blending and finishingWhy tasting notes are personal, not prescriptiveHow a whiskey can be both highly complex AND easy-drinkingThe idea of "session whiskey" — subtlety, approachability, and complexity in one glassWhat makes a whiskey feel like "home"The versatility of whiskey across cocktails, highballs, and neat poursThe episode wraps with a look at Ampersand 51/49, an experimental rye and Calvados-based release, plus a preview of Gambit 2.0 — a hundred-proof expression built for a different kind of drinking experience.Whether you're a bourbon collector, a whiskey finishing nerd, or just curious how a master distiller thinks about blending, this conversation is packed with insight straight from one of the industry's most respected voices.Timestamps:00:00 Introduction to Foley Family Wine and Spirits01:03 Ampersand and Opimus Release01:21 Diverse Projects and Collaborations02:29 Role and Responsibility at Foley Family04:01 Game of It Number Six: Kentucky Straight Bourbon Whiskey08:41 Secondary Maturation and Extended Age Cask Maturation12:56 Toasting and Impact on Chardonnay Barrel23:29 Tasting Notes and Personal Experience25:00 The Art of Session Whiskey26:00 Complexity and Approachability27:18 The Essence of Home28:00 American Influence in Whiskey29:13 The Versatility of Whiskey30:44 Ampersand: A Unique Blend32:03 Exploring New Boundaries33:54 The Appeal of Ampersand35:11 The Highball Experience37:06 Gambit 2.0: A Hundred Proof Experience42:10 Blending and Ideal Audience

In the 1440s, the Burgundian Court began to be rocked by a question: should Burgundy align itself with England or France?Time Period Covered: 1444-1454Notable People: Philip the Good, Isabella of Portugal, Charles the Bold, King Charles VII, Isabella of Bourbon Countess of Charolais, Charles I Duke of Bourbon, Richard Duke of York, Edmund Beaufort Duke of Somerset, Margaret of Anjou Queen of France, King Henry VINotable Events/Developments: Factions at the Burgundian Court, Changing Relations with France, Madness of Henry VI, Beginning of the Wars of the Roses, Relations between the Burgundians and the Yorkists, Charles the Bold's Childhood, Marriage of Charles the Bold and Isabella of Bourbon

Hosts Andy and Tom talk about plans for 3CDC to buy the historic St. Francis Seraph church in Over-the-Rhine, as well as the closure of legendary chef Jean-Robert de Cavel's last restaurant, Kroger axing plans to open more Harris Teeter stores and a Krazy new retailer. Interview starts at (18:42). Bourbon is a tricky business. It has to age for several years – New Riff's minimum is four – before it can be bottled and sold, so distilleries have to be very good at forecasting demand well in advance. With so many producers investing billions in ramping up production in recent years, that's led to a glut of product. New Riff CEO Hannah Lowen talks about how her distillery has navigated that, and what's new at the region's largest bourbon producer.

It's Mouth Experience Monday!!  On this episode, Dude and JD are blinded by one of our listeners.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Steve, Miss Beka Sue, Lenny & Jeff discuss the Old Fitzgerald Decanters hitting England. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Matt M., Katie & Kathy discuss the fact Heaven Hill is discontinuing barrel aging in Deatsville but have one big last release featuring whiskey from that location. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

When your entire professional life revolves around premium spirits, late-night industry events, and endless barrel selections, the lines between work and life don't just get blurry—they can completely disappear. The bourbon lifestyle promises a lot of camaraderie and incredible pours, but what does it actually cost your health, your calendar, and your family dinner table? On this week's episode Fred and I sit down for a deeply personal conversation about balancing bourbon with the reality of raising kids. We're not going to be hitting on tasting notes or anything like that but it's a look into our personal lives of school, sports, tracking timeboxes on a calendar, and trying to stay present for our kids as they grow up. Show Notes: Navigating school forms and schedule shifts while managing a global spirits brand The hidden physical toll of the whiskey trail: Managing sleep, health, and late-night industry expectations Kenny's calendar timeboxing strategy for forcing boundaries between work and family Tasting vs. Consuming: Deconstructing moderation and the critical importance of drinking with intent Radical transparency: How Fred and his wife talk to their sons about alcohol, driving, and fentanyl Using the grueling discipline of youth wrestling to foster positive peer groups and work ethic The hidden financial trap of trying to turn a personal bourbon collection into a media business The reality of tax write-offs, charity auctions, and the true cost of over-collecting A definitive look at long-term responsibility, family support systems, and the power of being present Learn more about your ad choices. Visit megaphone.fm/adchoices