Podcasts about Bourbon

Steve, McNew, Kathy & Jeff talk about bad bourbon headlines. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week, the dudes dive into Minnesota's infamous Surly Laws after a recent trip across the border. Drew confronts his fear of skyrocketing Uber prices, and the guys hatch a plan for the rise of LA Drew. . This episode's brew? A classy combo of 1792 Small Batch bourbon and some good ol' mineral water—hydration and intoxication in perfect harmony.   Buy Merch here

Steve, Miss Beka Sue, Tim, Goeken and Darren talk about WhistlePig opening a tasting room in Louisville. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On this episode of Wake Up 502 with Raashaan Myers we discuss why Roman and Haven were both wrong on their UofL football takes! We also look at the Cards picked 5th by the media poll for the ACC football! We also get you ready for Bourbon, BBQ, and Mayhem!

Send us a textScott Sanders didn't just go from Navy E-2 to Admiral—he took that momentum and barrel-rolled straight into crafting world-record bourbon and hunting MIAs in Cambodia. The Ones Ready crew sits down with the Tobacco Barn Distillery co-founder and Tours of Duty partner to talk Navy aviation, smacking SEAL brothers, bourbon snobbery, and what it means to chase purpose post-uniform. If you've ever wanted to drink patriotism straight from a bottle or launch a 500-lb barrel out of a C-130, this episode's for you. Oh, and PSA: don't mix good bourbon with Coke unless you want to get dropkicked by Trent.

Steve, McNew and Ryan mail it in for August 1. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve and Jeremy talk to Four Roses master distiller Brent Elliott as he celebrate 10-years as the master distiller for Four Roses and 20-years overall at the company. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Why do we spend hundreds, or even thousands, on bottles we might never open? In this episode, we dive deep into the psychology of liquor collecting, hype culture, FOMO, and the way booze becomes a status symbol. Whether you're building a bunker of bourbon or flexing limited-edition tequila, there's more to it than just what's in the bottle.From the thrill of the hunt to the trap of identity signaling, Matt, Jason, and Drew break down why collecting bottles is more emotional than logical…and why that's exactly the point.#whiskeycollector #liquorhype #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

What have they been up to in the cluttered Whiskey Hotline office? As usual, there's always something new on our shelves and it can be hard to figure out what's what. This week Dan brought a box of new releases; new handpicked tequilas and Irish whiskies, single barrel Scotches and other fun stuff. El Tesoro Reposado Single Barrel #B067-1355 Binny's Handpicked El Tesoro Reposado Single Barrel #B084-1355 Binny's Handpicked Old Grand Dad 7-Year-Old Bottled-in-Bond Kentucky Straight Bourbon Booker's Bourbon 7 Year 2025-2 By the Pond Batch Calumet Farm 17-Year-Old Decanter Bottle Kentucky Straight Bourbon Teeling Irish Single Pot still ex-Calvados Cask #79286 Binny's Handpicked Teeling Irish Single Malt ex-Marsala Cask #97357 Binny's Handpicked Teeling Irish Crystal Malt ex-Moscatel Cask #97511 Binny's Handpicked Signatory Linkwood 11-Year-Old 100 Proof Edition 2013 Signatory Speyside M 13-Year-Old 100 Proof Edition 2011 Laphroaig Cairdeas 10-Year-Old Cask Strength 2024 Three Floyds Distilling Sea's Cruelty Banana & Coconut Rum If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Steve, Justine, Kathy, Jeff and Joe talk about their feelings with all of the bourbon “doom and gloom” going on. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this region-spanning tasting session, The Bourbon Road hosts Jim Shannon and Todd Ritter guide listeners through four American whiskeys that each bring something unique to the table. From the high plains of Wyoming to the oak-rich rickhouses of Kentucky and the bold, sun-soaked warehouses of Texas, this episode offers a full-flavored exploration of how place and process shape the final pour. First up is Buffalo Bill Cody Straight Bourbon from Wyoming Whiskey—a 6-year-old, 97-proof bourbon blended from 26 barrels. Distilled with 100% Wyoming-grown grain in Kirby, this expression honors a frontier legend with bold notes of cherry, leather, exotic spice, and sweet cream. Jim and Todd both agree it's a standout example of what regional distilling can deliver—complex, approachable, and full of character. The second pour shifts eastward to RD1's Sister Cities, a blend of 5- and 7-year-old Kentucky bourbons with an 8-year-old rye, finished using French oak “necklaces” and Japanese Mizunara staves. Bottled at 102 proof, the whiskey opens with a bright, tart fruit nose—orange zest, raisin bran, and cherries—then develops into warm layers of milk chocolate, spice, and drying oak. The result is a richly nuanced pour that pays homage to Lexington's international connections with refinement and flair. In the second half, the hosts feature two expressions from Milam & Greene's “The Answer” line—each identical in distillate but aged in different states. The Kentucky-aged version delivers a more traditional bourbon profile, showcasing smooth oak integration, brown sugar, and baking spice. Meanwhile, the Texas-aged version leans bolder and darker, shaped by the state's intense climate with notes of charred wood, molasses, and earth. Side-by-side, these two pours demonstrate how dramatically aging environment alone can influence a whiskey's flavor, texture, and personality. Throughout the episode, Jim and Todd offer their signature banter, detailed tasting notes, and honest reflections on what makes each pour special. Whether it's a frontier homage, an internationally inspired blend, or an experiment in terroir through aging, every whiskey in this lineup tells a compelling story. This is American whiskey at its best—diverse, regional, and endlessly expressive. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, McNew and Ryan discuss a new collaboration between two distilleries. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textYou've noticed it, I've noticed it, and I've talked about it a bit, but it's time to get real about what is happening from the ground up in the bourbon industry. I'm taking a deep dive this week for you and everyone who's curious about the current issues with bourbon. Grab a drink, because we're getting REAL granular this time! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Are dive bars going extinct? In this episode, we pour one out for the sticky floors, jukeboxes, and crusty charm of America's best (and worst) drinking holes. Matt, Jason, and Drew dive into what really makes a dive bar, whether they're being replaced by $18 cocktail lounges, and why these gritty, neon-lit spaces still matter. From cheap beer to barstool therapy, this is a love letter to the dive bar culture that's slowly fading away.Let us know your local favorite—or the nastiest dive you've ever been to. We wanna hear it.#DiveBar #BarCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We Start this weeks episode remembering Jason Beck.This week, we dive into a packed episode covering some of the most bizarre, controversial, and headline-grabbing stories in sports:

Send us a textTiny explores how bourbon connects us during life's most meaningful moments, sharing how he honored his wife's uncle Peter with special whiskeys that brought family together in remembrance. • How bourbon serves as the social glue during celebrations and life transitions• The special whiskies shared at a Wisconsin memorial service, including Baker's bourbon and JW Dant from 1969• The way whiskey creates bonds among family members of different generations• Walter's whiskey farm creates a similar communal experience through tastings in a relaxed setting• Baker's bourbon history and transition from small batch to single barrel expressions• Complete tasting notes and comparison between original Baker's and the new High Rye Limited Edition• The perfect 18/18 rating for Baker's High Rye on the Old Louisville Whiskey Company barrel bottle breakdown• Upcoming Scotchy Bourbon Boys events including the Crystal Glen Cairn Club tasting and a Maker's Mark private selection with Rob Samuels• Next podcast featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbonRemember good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.What makes a bottle of bourbon truly special? It's not just what's inside—it's the moments it helps us create and the connections it fosters. In this heartfelt exploration of whiskey's role in life's meaningful transitions, Tiny shares how bourbon brought his family together during a memorial service for his wife's uncle Peter, creating lasting bonds through shared pours of rare bottles like JW Dant from 1969 and May Day Rye.The spotlight then turns to Baker's High Rye Limited Edition, a fascinating twist on the classic expression. This single barrel, 7-year 9-month bourbon delivers an impressive flavor transformation while maintaining the brand's signature smooth, slick mouthfeel. Through a meticulous tasting, Tiny reveals why this 107-proof special release earns a perfect 18/18 score on the Old Louisville Whiskey Company barrel bottle breakdown—with its intense cherry candy nose, cinnamon-apple palate, and exceptionally long holiday spice finish that outperforms even the beloved original Baker's.Bourbon enthusiasts will appreciate the detailed side-by-side comparison between the high rye expression and the traditional Baker's, highlighting how rye content transforms the whiskey while preserving its essential character. We also get exciting announcements about upcoming events including the exclusive Crystal Glen Cairn Club tasting in August and a Maker's Mark private barrel selection with Rob Samuels on September 4th, plus a preview of next week's special episode featuring Dan Garrison discussing Garrison Brothers Guadalupe bourbon.Whether you're a longtime bourbon aficionado or just beginning your whiskey journey, this episode reminds us that great bourbon creates not just memorable flavors, but meaningful connections. Which special bottle will mark your next important life moment? Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this Whiskey Quickie by Bourbon Pursuit, we review Maker's Mark The Keeper's Release. This non-age stated bourbon is 109.2 proof and $75 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Miss Beka Sue, Tim, Goeken and Darren talk about Jim Gaffigan's attempts to cash-in on bourbon. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode of The Whiskey Trip, Big Chief rolls into Fort Worth, Texas, and steps inside a whiskey wonderland — the Willy Wonka Chocolate Factory of whiskey — known officially as Trinity River Distillery, home of Silver Star Spirits. Joining him are Thomas Ingham, CEO and President, and Brett Luchesi, Master Distiller. Together, they discuss how they've breathed new life into this historic site — including one standout feature: their use of purified Texas rainwater, harvested on-site, to proof their whiskey. It's a sustainable, terroir-driven touch that gives each bottle a literal taste of Texas skies. Built on 27 acres with over 250,000 square feet of warehouse space, this isn't just a distillery — it's a Texas whiskey empire. Housed inside the legendary Ranch Style Beans factory, built in 1911, this historic site has been transformed from a pantry icon into a cutting-edge whiskey destination, where old-school craftsmanship meets modern innovation. Big Chief opens the episode with Silver Star 1849 Bourbon, a rich, bold pour that honors the founding year of Fort Worth. With notes that recall saddle leather, toasted oak, and frontier grit, it's a fitting tribute to Texas Rangers and the dusty trail towns of Lonesome Dove. Next up is a special 100-proof fall release — a whiskey that surprises with bright orange marmalade sweetness, a silky, oily texture, and a subtle smokiness that settles in like a Texas campfire. It's a seasonal stunner designed for cooler nights and deeper conversations. From there, the trio continues tasting their way through the Silver Star lineup throughout the episode. But one surprise pour stops Big Chief in his tracks — Devil's Grin Gin. Distilled with a bold blend of botanicals, including Texas mesquite beans, this gin delivers an earthy, slightly smoky twist that defies every expectation. It's Texas terroir in a glass — and even a devoted whiskey man has to tip his hat. This episode is more than a whiskey tasting — it's a journey through legacy, innovation, and the spirit of Fort Worth. Pour a glass and ride along. And remember — Big Chief don't sip what don't speak the truth. Silver Star's got a whole lot to say, and every drop tells the story loud and proud.

Once only available at the distillery in Louisville, Old Forester President's Choice is now available nationwide. Also, for the very first time, rye is now part of the lineup. Join us this week as we review the most recent bottles to release in the Old Forester President's Choice series. Donning the seal of approval from Campbell Brown (President of Old Forester), this highly sought after product is dubbed as some of the most rare and unique whiskey that is bottled at Old Forester. But how does it taste? Our take on this one will likely catch you a bit off guard. While we did enjoy these whiskeys, our thought process changed when we introduced some blinds and Anthony even traveled into some uncharted territory. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderCome hang with us at the the Hoochenanny Whiskey and Music Festival (Aug. 8-10) - https://hoochenanny.com/Music: All the Fixings by Zachariah HickmanThank you so much for listening!

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair Romeo y Julieta Churchills with Billecart-Salmon Champagne Le Rosé. The guys celebrate Bam's and Ricky's birthdays, they share a powerful email from an Australian Lizard and they hold themselves accountable for ignoring tonight's marca.PLUS: Garçon Joins for Bam's and Chef's Birthday, RyJ History, How Rosé Champagne Is Different & Are the Lizards Hypocrites on Cuba?Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Steve, Justine, Kathy, Jeff and Joe talk about the issues facing the Luca Mariano Distillery. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and McNew discuss the hot bourbon trends in Kentucky. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This episode of Chill Filtered is something special. Bryan brings out his favorite whiskey of all time — Parker's Heritage 10th Edition: 24 Year Kentucky Straight Bourbon. It's ultra-aged, it's pre-fire Heaven Hill, and it just might be a straight-up legend. Before the pour, the boys catch up on life and whiskey. But after tasting it, they line up the heavyweight matchup: Bryan's favorite vs. Cole's recently de-throned champ, EH Taylor Seasoned Wood. Which pour takes the crown in the Battle of the Best? On Whiskey World News, Bryan covers a bizarre (and shady) story about fake Harlan Wheatley accounts “selling” Pappy online. And on "What Whiskey Would You Choose?", the question is: What's your favorite finished bourbon? (But no Double Oaked allowed.) This one's got big pours, big comparisons, and big-time whiskey energy. Don't miss it.

Wyndham Championship Preview 2025 | Happy Gilmore 2 Review | California Golf Trip |  LA Recommendations | F1 The Movie | PGA Best Bets Longshots & MoreThe Birdies & Bourbon team is heading to the Wyndham Championship this week to as we continue the journey of the last PGA Tour event prior to the playoffs in the 2025 season. We discuss in detail the best picks, sleepers and more. Who is the hottest golfer in the world right now? Is Scottie Scheffler ready to capture another FedEx Cup? We chat through Happy Gilmore 2 and give our takeaways. Who had the best golf cameo? Cal gives his thoughts on F1 vs Days of Thunder. He tributes Hulk Hogan and Ozzy Osbourne. Thanks to Steve Canepa of Filmland Spirits for his hospitality in LA. Cal had a great time with Steve and can't wait to hang out in the fall. Cal gives his thoughts on new establishments in LA. Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://turtleson.com⁠⁠⁠⁠⁠⁠⁠⁠/⁠⁠⁠⁠ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.fantasynational.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Neat Glass. Be sure to check out The Neat Glass online at ⁠⁠⁠⁠theneatglass.com⁠⁠⁠⁠ or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

Copper Mule Distillery (Hermann, MO) WF0064 Back in 2001, I stumbled upon a beautiful section of Missouri, just west of St. Louis known as Missouri Wine Country. That trip saw me stopping off at my first ever tasting experience - at the Stone Hill Winery. A couple trips later, I discovered there was whiskey to be had in the German community of Hermann. Now, there are several distilleries and I bumped into one of them while doing research for my next book. Join me as I chat with Don Gosen, founder of Copper Mule Distillery, we've got insider info on the Missouri Expedition Trail, insights into Missouri's distilling legacy, and the surprise legacy Don and his wife discovered in their own family. Here are some of the things we chat about: Exploring Hermann: A Historical Overview The Rise of Distilling in Hermann From Brewing to Distilling: A Personal Journey Uncovering Family History and Distilling Heritage The Significance of the Century Farm The Legacy of Bourbon and Brandy Production Bartering and Historical Practices in Distilling The Appeal of Wheated Bourbons Missouri's Whiskey Heritage and Distilling History The Role of Local Ingredients in Distilling Moonshine Stills: A Unique Collection The Importance of Quality Barrels in Bourbon Exploring the Missouri Spirits Expedition The Distillery Tour Experience Collaboration in the Distilling Community The extended version of this interview found at patreon.com/whiskeylore has 15 more minutes of extra interview time with some fun extras.

This week for the Movies that Turn 30 in 2025 wew're disucssing John Carpenter's In The Mouth Of Madness starring Sam Neil. Before reviewing the movie I break the seal on the new Wild Turkey 101 aged 8 years and even compare it with the Jimmy Russell 70th anniversary release of 8 year old 101.

Steve and Darren sit at rate the regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Bourbon Community Pick #1: Whiskey War Barrel Select with High Bank Distillery Goes On Sale Monday, August 4th. In this episode of the Bourbon Lens Podcast, Jake and Scott unveil Bourbon Community Pick #1, a special collaboration featuring Whiskey War Barrel Select from High Bank Distillery. This unique bottling marks the launch of an exciting new series of community barrel picks curated by Bourbon Lens and fellow whiskey creators. This first release is a Cask Strength Double Oaked Bourbon, finished in a French Oak Cabernet Sauvignon cask and bottled at 116.56 proof. With a total age of 6.5 years, this complex expression highlights the creativity and quality of High Bank's award-winning whiskey program. The tasting panel for this project included Bourbon Lens, Bearded Bourbon Life, Embellish Pod, Whiskey Consensus, and several of our dedicated Patreon supporters. The pick was led by High Bank Master Distiller Adam Hines, with special thanks to Sean, Michael, and Corey for their valuable insight. Tasting Notes: Nose: Rich chocolate caramel, cherry danish, cream soda Palate: Charred oak, dark chocolate, raisin, walnut, a hint of chili powder Finish: Tobacco, chocolate graham cracker, maraschino cherry Where to Buy: Bourbon Community Pick #1 Goes On Sale Monday, August 4th.  Bottles will be available for purchase online at High Bank Distillery or in person at High Bank's Grandview distillery location (1051 Goodale Blvd, Columbus OH 43212), while supplies last. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

Steve, McNew and Ryan discuss the proliferation of decanter scams on social media. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Sure, we all drink and enjoy bourbon, but do you know what it takes to be considered a bourbon?  We will lay out all the requirements of what it takes to be a bourbon, including some of the history that shaped these requirements, on this episode of the Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

How We Seeez It! Episode 294 Tombstone (1993) “It appears my hypocrisy knows no bounds” -Doc Holliday.  For our final July episode, we saddle up with gunfights, tuberculosis, Southern charm, and the most quotable gambler in cinema history.  We're ending our Val Kilmer month by discussing his most iconic role—Doc Holliday in Tombstone—and all the wild behind-the-scenes chaos that nearly derailed the production.  There is so much to talk about in this one, so we hope you join us for the podcast. And don't forget about our cocktails for this episode. There should be some good ones.       As always, mix a drink, have a listen, and let us know what you think. Also please rate and review the show on all your favorite podcast apps. Drinks for the episode: "Tincture of Opium" 1 oz Old Overholt Rye ¾ oz Cynar ½ oz Benedictine ¼ oz honey syrup 2 dashes Peychaud's bitters Absinthe rinse Served in a corked prescription bottle   “Frontier Dentist” 2 oz Blue Ice Huckleberry Vodka  1 oz Brothers Bond Bourbon  1 spoonful of suger 2 dashes of old fashioned aromatic bitters Garnished with dehydrated orange slice and two Bourbon cherries!   Beer: Huckleberry haze IPA   Show links: HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky's Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys celebrate the dawg days of summer with a hefty, bourbon-y variation on the classic marg.BOURBON MARGARITA RECIPE:1 part Margarita Mix 1 part Bourbon WhiskeyBuy your favorite margarita mix and bourbon and do a 50/50 shake with ice. Serve on rocks and enjoy during the dawg days of summer. (This is a faith-based drink by the way.)Recipe via Tim Hosted on Acast. See acast.com/privacy for more information.

Steve, Miss Beka Sue, Tim, Goeken and Darren talk about the new Remus Experimental Series Master Distiller Ian Stirsman is helming at MGP's Ross & Squibb Distillery. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The only news article in this episode:https://www.reuters.com/business/healthcare-pharmaceuticals/us-drop-guidance-limit-alcohol-one-or-two-drinks-per-day-sources-say-2025-06-18/  Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/ Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shop Join our Patreon:https://www.patreon.com/CuriosityPublic Stay curious! All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.

Send us a textWe celebrate our 500th podcast episode with special guests Greg Schneider, Super Nash, Nobs, The Whiskey Doctor, Whiskey, and Bourbon Annie, reflecting on our journey from skeptical whiskey beginners to respected voices in the bourbon community.• Began with Tiny and Young Nose in 2018 when they couldn't believe bourbon could taste like crème brûlée• First recorded podcast featured Larceny bourbon after an initial 45-minute recording was lost• Super Nash joined on episode 6, flying from South Carolina with Blanton's Gold and 1994 Booker's• Greg Schneider's mentorship opened doors to distilleries and rare tastings like the Chicken Cock 15 Year• Ann from OHLQ connected them with Ohio's whiskey scene and helped facilitate barrel picks• The Whiskey Doctor brings global whiskey knowledge with the new "Whiskey Without Borders" segment• Aaron Harris shares upcoming Green River releases and OHLQ exclusive picks• Now ranked 16th best bourbon podcast and 3rd best overall whiskey podcast• Expanded from audio-only to video, from one episode weekly to multiple formatsRemember, good bourbon equals good times and good friends. Make sure you don't drink and drive, and live your life uncut and unfiltered.Five hundred episodes in the making, this milestone celebration brings together the extended Scotchy Bourbon Boys family to reflect on an incredible journey that began with simple skepticism about whiskey tasting notes in 2018. What started as two friends wondering how bourbon could possibly taste like crème brûlée has evolved into a whiskey community powerhouse, now ranked as the 16th best bourbon podcast globally and 3rd among all whiskey podcasts.The chemistry between hosts and guests sparkles as they share origin stories and pivotal moments. Super Nash recounts flying from South Carolina to Ohio in December 2019 after feeling an immediate brotherhood with Tiny, bringing rare bottles including Blanton's Gold and a 1994 Booker's as his initiation offering. Greg Schneider, with 47+ years in the industry, reveals how the Scotchy Bourbon Boys captured his attention and have since become ambassadors for authentic whiskey appreciation.Throughout the conversation, unexpected anecdotes bring laughter and insight – from Tiny's wife Roxy initially questioning whiskey's appeal to The Whiskey Doctor meeting Super Nash while camping out for a Heaven Hill release. Each story reinforces the podcast's underlying philosophy: while whiskey may be the glue, the real value lies in the friendships formed around it.Master Distiller Aaron Harris from Green River makes a special appearance, teasing upcoming releases and exclusive Ohio picks, highlighting how the podcast has transcended from simple tastings to becoming an influential platform within the industry. Future plans reveal exciting developments, including a "Whiskey Without Borders" segment exploring global expressions from Israel, Australia, and beyond.Whether you're a longtime listener or discovering the show for the first time, this episode perfectly captures why the Scotchy Bourbon Boys have found such resonance - their genuine passion for not just the spirit in the glass, but the people and stories behind it. Ready to join this whiskey family? Subscribe now and become part of a journey that's 500 episodes strong and still expanding with every pour. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Do you ever just say to yourself, this whiskey needs more proof? Well, if you're already above 140, how much more do you really need? In this episode, we cover the wild world of hazmat bourbon and whiskey. What once started as a rare novelty has turned into constant churn of 140+ high proof releases with everyone running to grab a bottle. We discuss why bourbon should be considered rare while the inclusion of light whiskey is an education problem but it still works for the high proof chasers out there. We talk about the retail end of things but also wonder if this trend will ever die or if it will be on fire forever. Show Notes: Exploration of the hazmat whisky phenomenon and its surge in the market. Historical significance of hazmat spirits and their evolution. Discussion on consumer tendencies towards higher proof and perceived quality. Insights on the novelty effect versus actual taste experiences. Legal and regulatory considerations in the transportation of hazmat whiskies. Predictions on the sustainability of the hazmat trend and potential future shifts in consumer preferences. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew and Ryan discuss a new high dollar offering from Rabbit Hole Distillery. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Cet été, retrouvez le meilleur d'Au cœur de l'Histoire, avec Virginie Girod ! Dans le second épisode de ce double récit, Henri IV, roi de France et fondateur de la dynastie des Bourbons, meurt assassiné par Ravaillac. Son épouse, Marie de Médicis, avide de pouvoir, devient alors régente du royaume, rôle qu'elle devra assurer jusqu'à la majorité de Louis XIII.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Mike and Kevin get hypothetical and talk about how they would open a bar in today's world. Location, theming, food and drinks are all on the table. What would they do to make a great bar? Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

This week we are taking you to Bardstown Kentucky and The Bourbon Capital Alliance! We sit down with Sam Lacy, the Executive Director of the Bourbon Capital Alliance and he walks us through how it got started, how he got involved and how it has become one of the premier whiskey destinations on the bourbon trail. We talk about not only the Alliance but the Bourbon Capital Academy as well, and Sam explains how the Academy is giving bourbon lovers the opportunity to expand their whiskey IQ, while enjoying some of the best damn whiskey on the scene. It's a lot of good whiskey conversation on this weeks Bourbon Showdown Podcast! 

As a business leader, are you surrounding yourself with people who truly challenge and elevate you?In this solo episode, Scott Joseph pulls back the curtain on the lies we believe about success—and where real growth actually happens. He shares why hustle and surface-level advice often keep business leaders stuck, and explains how true transformation begins with proximity to the right people. Join Scott as he explores: (3:03) The Room Versus the Stage* Conferences and keynote stages rarely offer profound transformation.* Real growth comes from honest, ego-free conversations.* The right room gives you the insight you didn't know you needed.(6:43) The Power of Retreats and Real Conversations* Business, Bourbon & Cigars isn't just an event—it's a game-changing room.* The retreat offers deep collaboration and accelerated trust among peers.(9:16) Myths That Keep Leaders Stuck* Working harder doesn't guarantee success—leverage does.* Tools and tactics without clarity won't move the needle.* True success often comes from those off the radar.BB&C LEADERSHIP RETREAT Our signature, no-fluff leadership retreat is coming up in October, in Louisville, Kentucky. It's where business leaders come together to refine strategies, build powerful connections, and enjoy a little bourbon & cigars along the way.The first five people who go to https://MePlusUltra.com/bbc50 will receive 50% off their ticket to the Me Plus Ultra Leadership Retreat! BUSINESS, BOURBON & CIGARSBe sure to subscribe so you don't miss any episodes. * Apple Podcasts: https://apple.co/3SN2fHn * Spotify: https://open.spotify.com/show/74bfJL9J2fjevQEvi17ekU * YouTube: https://www.youtube.com/@MePlusUltraNetwork/ Business, Bourbon & Cigars is the preeminent resource for ambitious leaders who want a backstage pass to the top. Each episode, we sit down with ultra-successful executives and industry leaders who share their insider strategies for growth and success. And of course, we may even sip on some of the finest bourbon and light up our favorite cigars while we chat.Each week, we bring you in-depth interviews with high-level executives and industry leaders who have a proven track record and in-depth understanding of what it takes to grow a business. They'll share their no-nonsense approach, the challenges they faced on their journey to the top, and the strategies that helped them overcome obstacles and forge their own path to ultra-success.ME PLUS ULTRA Transform your business and redefine your world with Me Plus Ultra virtual masterminds and leadership retreats: https://MePlusUltra.com Me Plus Ultra is a place where visionary entrepreneurs come together, not just to network, but to forge lasting connections, inspire one another, and grow their businesses with confidence and purpose. With exclusive access to industry-leading knowledge, personalized growth strategies, and high-impact events, we empower you to transcend traditional business barriers. To elevate your business, join our Me Plus Ultra virtual masterminds and leadership retreats to surround yourself with peers who share your drive and...

Old Fitzgerald Bourbon has a long history of excellence, dating back to 1870. Today, this 7-Year-Old expression is made under the exacting standards of the Bottled-in-Bond Act, with a whisper of wheat. Rich and viscous, with notes of brown sugar, baking spices, and oak—this Bourbon is worth sharing. So, make it Your Key to Hospitality. Cheers!

In this special episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter reunite with returning guest Rob Carter at the beloved Rare Eagle Bar for a crowd-powered tasting experience unlike any other. But this time, the listeners have spoken—literally. The episode features five top-shelf, extra-aged bourbons selected through a Bourbon Roadies community vote. Each pour has over a decade of maturity and was chosen by fans of the show. The episode kicks off with a warm-up dram of the iconic Eagle Rare 10-Year, perfectly appropriate for the venue's patriotic ambiance. But the real showstopper is a highly-anticipated taste of the Eagle Rare 12-Year, a limited release that recently caused a frenzy at Buffalo Trace. Thanks to some local luck and great timing, Todd and Amy Winning managed to snag bottles from the short drop of just 1800 units. The team dives deep into how the extra two years of aging and the bump to 95 proof shape the 12-year pour. They compare it directly to the classic 10-year, analyzing shifts in flavor, depth, and finish. Rob points out the richer oak and leather notes that rise above the familiar cherry-cola backbone, while Jim and Todd highlight subtle changes in spice and sweetness. For a modest $10 increase in retail price, the consensus is clear—Eagle Rare 12 offers exceptional value if you're lucky enough to find it. This episode isn't just about what's in the glass; it's a celebration of bourbon community. The very lineup was chosen by Bourbon Roadies through a social media poll that included newer expressions like the 7-Year Old Fitzgerald and classic bottled-in-bond favorites. It's a testament to how the bourbon world thrives on shared knowledge, enthusiasm, and a touch of good fortune. Expect a few laughs, plenty of tasting notes, and a healthy dose of Kentucky bourbon culture as the hosts share not only what they're sipping, but the stories behind how they got their hands on these coveted bottles. And with the Rare Eagle Bar as their backdrop—complete with historic American flags and an eclectic whiskey collection—this episode hits every note for fans of bourbon, community, and conversation. So pour yourself a dram, settle into your favorite chair, and join Jim, Todd, and Rob for a deep dive into age-stated classics, Roadie favorites, and the unmistakable joy of whiskey shared. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Justine, Kathy, Jeff and Joe talk about the price increase at the distillery for Blanton's. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The bourbon secondary market: love it or hate it, it's not going anywhere. Some say it keeps rare bottles moving and rewards collectors. Others say it's ruining drinking culture, pricing real fans out, and turning whiskey into Wall Street.We dig into whether the secondary market is helping or hurting bourbon culture, what it means for casual drinkers, and if brands secretly love it.What do you think, is flipping bottles killing the fun, or just part of the game now? Drop your take in the comments.#bourbon #whiskey #secondarymarkethttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

On this Whiskey Quickie by Bourbon Pursuit, we review Lux Row Albariño Cask Bourbon. This 4 year old bourbon is 105 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Miss Beka Sue, Tim, Goeken and Darren talk about a David Beckham's & Posh Spice's kid now having a bourbon brand. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Jeremy and McNew discuss artificial intelligence and the impact it is already having on bourbon and what the future may hold with it. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.