Podcasts about texas whiskey

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. This Episode origianlly aired on December 6, 2024 as Episode 252.  The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery. They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Welcome back, today we dip into some topic that I think your gonna like. The Texas whiskey fest. Which I have been talking about for a while now. Respecting private property. And the flooding in Kentucky. Hope you enjoy.Texaswhiskeyfestival.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==The Texas Whiskey Festival is an event for those new to whiskey, avid fans, and those who make it. It's an opportunity for whiskey enthusiasts to meet the distillers and master blenders that make Texas whiskeyamong the best of the best. With entertainment, cigar pairings, vendors, and a live concert to finish the night off, this event is sure to be an experience to remember. If you love tasting and talking about whiskey, you'd be crazy to miss our events.Tejas Collaboration SeriesTejas, the Spanish spelling of the ancient Caddo word for “friend” or “ally,” is a collaboration between the festival and Texas distillers to create unique offerings that showcase their methods and character. Each bottling will be a limited release available only through the respective distiller.Tejas CollaborationDaddy's Little princess barrel-aged cigarShe's Daddy's Little Princess—the sparkle in your eye, the queen of your world. This is the kind of cigar that matches her sparkle. Wrapped in Nicaraguan leaf, bound by Nicaraguan finesse, and filled with the finest Nicaraguan tobacco, it's a beauty that's aged in Yellow Rose Bourbon barrels.Read MoreTejas CollaborationRYE WHISKEY FINISHED IN NARANJA "ORANGE" WINE BARRELSA Tejas Collaboration with Ranger Creek Brewing and Distilling- RYE WHISKEY FINISHED IN NARANJA "ORANGE" WINE BARRELSRead MoreTejas CollaborationRye Whiskey Finished in Spanish Sweet Vermouth BarrelsRye whiskey finished in Spanish sweet vermouth barrels. Not a Manhattan in a bottle, but this Tejas collaboration with Giant Texas Distillery is delicious.Read MoreTejas CollaborationPeated Single Malt aged in Mezcal Barrels.This Tejas Collaboration with Andalusia Whiskey Co., where we did the unthinkable—or at least the somewhat questionable. We took their Irish Peated Single Malt and poured it straight into a used mezcal barrel.Read MoreTejas CollaborationCrazy Aunt Barrel Aged CigarThis cigar is for those who don't follow the rules. For those who go where the wind takes them. Wrapped in mystery and brimming with personality, it's bold, a bit wild—just like her. It's the cigar you'll smoke when you feel like doing something a little out of the ordinary.Read MoreTejas CollaborationDrunk Uncle Barrel Aged CigarA cigar that arrives with the bold confidence of a man who's never met a glass of whiskey he didn't like. Wrapped in a rich Maduro, this cigar is an indulgence in itself—a deep, earthy flavor with hints of the robust and the refined.Read MoreTejas CollaborationRye Finished in a rum barrelNow Available! Click to learn more!Our first collaboration with Shire Distilling using their unreleased rye whiskey and a used rum barrel. The rum was a funky funky (in a good way) Jamaican-style heavy dunder rum. The combination created an amazing whiskey.

Old-Fashioned Football with Jmark and Mir are talking March Madness Brackets! Have you filled out your bracket? Who do you think is closer to the correct outcome or who is closest to yours? Get ready for March Madness and then fill out SGPN's bracket challenge at sportsgamblingpodcast.com/bracket today! After that they talk about their trip to Waco where they tried many whiskeys. It started with their tour at Balcones Distillery and all the whiskeys they tried there. They also visit the famous J.S. Barnett's Whiskey House and give a review of the restaurant and some of the whiskeys they tried. They also give a special review of Balcones' De Color whiskey. All this and more, from Old-Fashioned Football! Time Stamps:0:00 - Intro5:00 - March Madness Part 116:09 - March Madness Part 230:00 - Waco in Whiskey55:00 - De Color Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmRebet - Social sportsbook - 100% deposit match promo code SGPN in your app store! ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io FOLLOW The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcast FOLLOW The Hosts On Social MediaSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball

In this episode of the Bourbon Lens Podcast, hosts Jake and Scott take a closer look at some of their favorite bourbon distilleries from across the United States. Join us as we explore Wyoming Whiskey, Boulder Spirits, Holladay Distillery, and more, and dive into what makes each of these distilleries unique.  Did we miss any of your favorite "non-Kentucky Bourbon" distilleries?  Drop us a line and tell us which distillery we need to discover next. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens  

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery. They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

Special Guest: James Caronna from Still Austin Distillery Cigar Reviews: The Drac Redux Trinidad Espiritu Series 3 Toro Beer Tasting: Jester King Hazy IPA (Austin, TX) Beer Tasting: Dogfish Head Brewing Company "Pumpkin Ale" Brown Ale With Pumpkin (Milton, DE) Beer Tasting: Lumberbeard Brewing "Year 2 Anniversary Ale" Bourbon Barrel Aged Barleywine (Spokane, WA) Spirit Tasting: Spirits from Still Austin Whiskey Company (Austin, TX)

Marcia Likarish, also known as the "Mother of Texas Whiskey," from Ironroot Republic, joins KRLD's David Johnson in this episode of CEO Spotlight.

The Bullock Museum and “The Daytripper” Chet Garner, along with Garrison Brothers Distillery, will host “Daytripping Through Texas Whiskey,” on Friday, Nov. 15, 5:30-9:30 p.m., in the Bullock Texas State History Museum in Austin. The event will feature a tasting, a screening of “Cowboy Bourbon: The Full Proof Tale of Garrison Brothers,” and a panel discussion. Tickets are for general admission and for museum members. For information, visit TheStoryofTexas.com. The Bullock Texas State History Museum is located at 1800 N. Congress Ave. in Austin.Article Link

Man oh man i'm so excited to bring this episode to y'all. Today we have Jason with Still Austin Whiskey. We had a great conversation about the brand and the spirit. Lets get into it. Have you checked out our sponsors yet. Badmotivatorbarrels.com/shop/aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Stillaustinwhiskey.com It all started in 2012.  Cleveland Seals was looking for a post-retirement project to occupy his time and had the wild idea to start a whiskey distillery.  Cleveland shared his dream with his son, Chris, and asked for his help. Chris —a longtime economist and risk manager— knew all too well how difficult it would be to bring his Dad's dream to life.  Looking at the risks, Chris thought that the chances of success were pretty low, but he liked the idea of spending time with his dad, so he suggested to Cleveland that they do a “feasibility study.”  The supposed “study” would ostensibly determine the chances of success in starting an Austin-based whiskey distillery, but secretly, Chris's real plan was just to spend time with his dad, get him settled into retirement, and after having a lot of fun, decide not to actually do it. Over the course of the next year, that is exactly what Cleveland and Chris did. The two traveled together, visited whiskey distilleries, and had a lot of fun drinking whiskey together. Prior to this “study” the father-son duo rarely talked with one another, but they soon found themselves talking every day.  And not just talking about business.  After a few whiskeys they were talking about everything -- even their feelings!  As Chris says, “it was the best thing that ever happened to me and my dad.” Then, as fate should have it, in 2013 state laws in Texas changed.  The changes made it easier to open a craft Bourbon distillery in Texas, and also made it likely that a Texas Whiskey category would emerge.  Having devoted a year to studying the market, the two realized they just might be at the right place at the right time.  They assembled a team of local farmers, whiskey experts, local artists, and crazy co-conspirators — and together with the support of their whole community, Still Austin Whiskey Co was born.   The distillery broke ground in 2014 and began distilling in 2017 (yes, it took three years to build this special distillery).  In 2020, Still Austin's first straight bourbon whiskey was released.  Over the past decade, Cleveland and Chris discovered the power of believing in a special future - especially for someone you love.  Cleveland's dream came to life as an authentic Texas whiskey, made from grain to glass in Austin, Texas.  Together we make whiskey for everyone: the musicians, the visionaries, the lovers, the scientists, the oddballs, the artists, and the everyday dreamers.   Everybody knows that really great whiskey HAS to come from Kentucky, right? And everybody knows bourbon HAS to come from Bourbon County, right? Right? Everybody is wrong. The truth is great whiskey can come from anywhere, and great bourbon can come from anywhere in the United States (as long as you follow the rules). Dozens of fantastic whiskeys have popped up over the last few years from all over the world, even from places as far away from the U.S. as Australia. As whiskey making has grown more popular, people from all over the world have learned how to make great whiskey, and Texas is leading the way.

Alright guys welcome back. This was a hard one for me, and I hope you enjoy. But I heavily edited this episode took a lot of housekeeping and a couple rants. Hope it is not too choppy. Thank you for the continued support badmotivatorbarrel.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== patreon.com/the_whiskeyshaman We love Texas Whiskeys and let's face it. Texas is a great state! From El Paso to Texarkana, from the Panhandle to the Gulf Coast, we claim some of the most beautiful landscapes, proudest people and grandest cities in the USA. We also distill some of the most excellent whiskey in the world. While they all do it a bit different, they all embody what it means to be Texan! Below is a list of distilleries that we have identified as being distilled, bottled, or a brand based in Texas. We will update the list as we learn more. This list was updated 1/9/2024. Texas Whiskey Association Members Texas Distilleries that are members of the Texas Whiskey Association. The TXWA is made up of distillers whose purpose is to educate consumers and support distilleries that produce whiskey all within the territorial boundaries of the State of Texas. Encouraging truth and transparency in labeling and setting certification standards that assure quality and authenticity are among many of their focuses. 1845 DISTILLING COMPANY Acre Distilling Co. Andalusia Whiskey Co. Balcones Distilling Bendt Distilling Co. Bomb City Distillling Crowded Barrel Whiskey Devils River Whiskey Distillery at Kiepersol Fierce Whiskers Distillery Garrison Brothers Distillery Giant Texas Distillery Ironroot Republic Johnny Pickles Distillery K. Spoetzl Distillery Lone Elm Whiskey Maverick Whiskey Co. Milam and Greene Whiskey Modisett & Sons Oak and Eden Ranger Creek Brewing & Distilling Real Spirits Distilling Rebecca Creek Distillery Shire Distilling Co. Spirit of Texas Distillery Still Austin Whiskey Co. Tahwahkaro Distilling Treaty Oak Distilling William Price Distilling Yellow Rose Distilling Wilson Valley Mercantile Texas-based distilleries, blenders, and bottliers that are not TXWA members.Many of these distillers are producing grain to glass product or a combination of sorts. Many are barreling and aging in our great state so that our Texas climate can do its part before bottling. Either way, there is some fine whiskey being produced and sold. 1876 Texas Straight Bourbon Alamo Distilling American Badass Whiskey Austin Craft Spirits (Austin 101) Austonian Spirits BAHNBRËCKER Banner Distilling Co. Big Spring Distilling Blackland Distillery Blue Flag Distillery Bone Bourbon Box Car Texas Whiskey Coastal Bend Distilling Copper Shot Distillery Fire Oak Distillery Firestone and Roberston Distilling Herman Marshall Distillery Iron Wolf Ranch and Distillery Kooper Family Rye Lockwood Distilling Martin Greer Distillery Merica Bourbon Moonshine Ridge Nine Banded Whiskey Old Humble Distilling Company Rek Hill Distillery Remington Family Distillers Republic Whiskey Saint Liberty Whiskey Silver Star Spirits Sisterdale Whiskey Sixth Street Spirits Sun City Distillery Swift Distillery Texas Hearland Whiskey Texas Rivers Distilling Co. Texas Tail Distilling Title No 21 Whitmeyer's Distilling Co. TEXAS WHISKEY MAKERS JARED HIMSTEDT, BALCONES DISTILLING HEAD DISTILLER HEATHER GREENE, MILAM & GREENE MASTER BLENDER JONATHAN LIKARISH, IRONROOT REPUBLIC HEAD DISTILLER JOHN SCHREPEL, STILL AUSTIN HEAD DISTILLER SAM OLVERA, GARRISON BROS DISTILLER JACOB PERAZA, BENDT DISTILLING CO. LEAD DISTILLER NATASHA DEHART, BENDT DISTILLING CO. BLENDER TIM RAINES, SHIRE DISTILLING HEAD DISTILLER DONNIS TODD, GARRISON BROTHERS MASTER DISTILLER JULIAN GIRALDO, GIANT TEXAS HEAD DISTILLER MIGUEL PEREZ, 1845 DISTILLING LEAD DISTILLER MARLENE HOLMES, MILAM & GREEN MASTER DISTILLER

Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers like Balcones Distilling and Garrison Brothers started out. During the recent 15th anniversary celebrations at Balcones, Texas Whiskey Festival co-founder Jake Clements moderated a panel (and tasting) on the first 15 years of Texas whiskey. We're bringing you that discussion this week on WhiskyCast In-Depth, with panelists Jared Himstedt of Balcones, Dan Garrison of Garrison Brothers, Ironroot Republic's Robert Likarish, and Ty Phelps of Andalusia Whiskey. In the news, The Lakes Distillery in England is being sold, while Edrington is selling off its Noble Oak American Whiskey brand.

Welcome back today we talk to Jake with the Texas Whiskey Festival. This was such a fun time hope you enjoy. Jake is really excited about the future of Texas Whiskey and passionate about its name in the whiskey world. badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Whiskeyshamanpodcast@gmail.com 7th Annual Texas Whiskey Festival Saturday, April 20, 2024 4:30 PM  10:00 PM Star Hill Ranch 15000 Hamilton Pool Road Austin, TX, 78738  Gather your friends and families for a night of fun and Texas Whiskey. With a lively atmosphere, welcoming community, and plenty of whiskey to taste.We're bringing together the finest distillers from the Lone Star State for a night of flavors and stories and to discover the unique tastes of Texas whiskeys. Raffle giveaways Exclusive tastings. Food trucks. Cigars. Live music. And more. Located just outside of Austin, close to the Hill Country Galleria, with plenty of shopping, restaurants, and places to lay your head.We are adding distilleries and merchants every week and expect a great lineup! Single Barrel TicketsYou get early access starting at 4:30 p.m., a complimentary cigar from Ohana Nui, special releases, and food while it lasts.Small Batch TicketsA Small Batch ticket gets you entry at 5:30 p.m. More to come! TEXAS WHISKEYS Bold.Unique.Texan. We love Texas Whiskeys and let's face it. Texas is a great state! From El Paso to Texarkana, from the Panhandle to the Gulf Coast, we claim some of the most beautiful landscapes, proudest people and grandest cities in the USA. We also distill some of the most excellent whiskey in the world. While they all do it a bit different, they all embody what it means to be Texan! Below is a list of distilleries that we have identified as being distilled, bottled, or a brand based in Texas. We will update the list as we learn more. This list was updated 1/9/2024. Texas distillers are making great whiskey of all kinds. From single malts to corn whiskeys these distilleries are exploring the possible. We believe the hallmark of whiskey-making in the state is creativity, collaboration and a general lack of pretense for what it should be. The same maverick spirit of the first Texas settlers and wildcatters is embodied in the Texas distillers. To showcase that spirit and their whiskey we are collaborating with distillers across the state to release blends and other unique finishes. Tejas Collaboration Series Tejas, the Spanish spelling of the ancient Caddo word for “friend” or “ally,” is a collaboration between the festival and Texas distillers to create unique offerings that showcase their methods and character. Each bottling will be a limited release available only through the respective distiller Best Texas Whiskey of 2023 Grain to Glass Bourbon Silver Star Spirits 1849 Straight Bourbon Whiskey Balcones Blue Corn Bourbon Finished in Wine Casks Yellow Rose Harris County Bourbon Bottled/Aged in Texas Bourbon Treaty Oak 16 yr Tennessee Whiskey Oak and Eden Anthro Series: Forrie J Smith Dime Box Distilling - Single Barrel 6yr Sixth Street Bourbon Grain to Glass Rye Balcones Distilling Texas Rye Bottled in Bond Giant Texas Distillers Cask Strength Rye Shire Distilling Rye Whiskey Bottled/Aged in Texas Rye Blackland Distilling Rye Whiskey Old Humble Distilling Double OakStraight Rye Whiskey Yellow Rose Distilling Rye Whiskey Grain to Glass Malt Whiskey Crowded Barrel Whiskey Co. Single Mom Single Malt Andalusia Whiskey Co. Bottled in Bond Single Malt William Price Distilling Single Malt Sherry Finished Flavored Whiskey Blackland Distilling Texas Pecan Brown Sugar Bourbon Treaty Oak Distilling Old Fashioned Cocktail Silver Star Spirits Texas Honey Peoples Choice Award Silver Star Spirits Ironroot Republic Distilling Texas Tail Distilling

Caleb from Tx_whiskey geek joins us for this review of not one but two bottles from Ironroot Distillery. We were very grateful of Caleb who made sure to get us a few bottles for our podcast that we had to have him join us. Caleb is proud of the whiskey that comes out Texas and has been a long time listener of ours. His knowledge of the Texas Whiskey shows in this episode so make sure you give him a follow. We learn about his “Blackout Whiskey Tour” something he is doing for the eclipse that is coming through. And we talk about how we “stumbled” across the second bottle of Ironroot in Tampa during our trip.

This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Austin, Texas and chats with Jason Harry, Brand Experience Manager, and Christian Wilhoft, Single Barrel Program Manager, from Still Austin Whiskey Co. Jason and Christian take the Big Man through the history of Still Austin, talking about using a 42-foot column rum still to make whiskey, their labels that are works of art, and their new Single Barrel Experience located in Lockhart, Texas. They start the show by sipping on some Still Austin Cask Strength Bourbon that has a mash-bill of 70% Texas White Corn, 25% Brasetto Rye, and 5 % Wildfire malted barley. They finish the first half with Still Austin's flagship, their Straight Bourbon Whiskey. In the second half they start with Still Austin Cask Strength Rye which is made with 100% Brasetto Rye which brings back memories of horehound rock candies for Big Chief. They move on to the newly released Bottled in Bond Rye which always a feat in Texas. They finish out the show with a single barrel rye to highlight their single barrel program. This ride on The Whiskey Trip showcases unique Texas grown grains that is a requirement for certified Texas Whiskey. Cheers!

Ann is joined by Mike Harder and Bruce Gietzen from the Board of Directors for the Texas Legends Series. The Inaugural event will be held at the Texas Sports Hall of Fame on Saturday, February 17th featuring all Texas distillers between 7 and 10pm. There will also be an induction banquet on April 13th. Learn more about your ad choices. Visit megaphone.fm/adchoices

NFTs in the cigar and liquor space represent real values. Not just rights to images. They discuss some of the values and offerings. They smoke the Rocky Patel Dark Star and sip the Ironroot Grayson blended bourbon, a blend of 4 Texas distillers. They will have actually already been to TPE when this airs and we'll have lots more content from it coming soon.  How NFTs Are Changing the Spirits Industry for the Better https://www.alcoholprofessor.com/blog-posts/nfts-spirits-industry Cigars & NFTs: A Breakdown https://cigarworld.com/education/cigars-and-nfts-a-breakdown/ Alcohol Brands Are Getting into the NFT Space. What Does This Mean for Legal Compliance? https://daily.sevenfifty.com/alcohol-beverage-brands-nft-space-legal-compliance/#:~:text=The%20NFT%20is%20essentially%20the%20title%20to%20a,may%20redeem%20the%20NFT%20for%20the%20physical%20item. NFTs And The Future Of The Alcoholic Beverage Industry https://www.forbes.com/sites/forbesbusinesscouncil/2022/02/24/nfts-and-the-future-of-the-alcoholic-beverage-industry/?sh=141c92ba2173

We're joined by Heather Greene, CEO and Master Blender for Milam & Greene Whiskey.  Heather is an industry veteran with a diverse background and a wealth of knowledge.  She is also a whiskey writer, author of Whisk(e)y Distilled, and understands many of the behind the scenes dynamics of the whiskey world. For her contributions to Milam & Greene, Heather was recently recognized as the Top Master Blender 2023 by the Bourbon Women at the Women of Whiskey Awards. Milam & Greene sources barrels, contract distills at Bardstown Bourbon Co., and distills at its Blanco, Texas distillery.  In this episode, we discuss Milam & Greene's history, its current portfolio, and what's on the horizon for the brand. Don't miss this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Milam & Greene Milam & Greene Whiskey is made by some of the world's most experienced whiskey professionals, including CEO, master blender, and author, Heather Greene, and 30-year whiskey veteran and master distiller, Marlene Holmes. 2023 has been a stellar year for Milam & Greene so far, after being named “2023 Rising Star Spirits Company of the Year” at The Ascot Awards followed by Heather Greene being awarded “Master Blender of the Year”. The Milam & Greene team distills in Blanco, Texas on copper pot stills as well as in Kentucky on classic column stills, using its proprietary yeast recipe and mash bill. Aging takes place in rickhouses located across four states in casks with an assortment of char levels for a variety of flavors resulting in the most thorough array of casks made and collected by any craft distiller. These casks become the ingredients from which its award-winning American whiskey range is batched to create perfection. Milam & Greene Whiskey believes in using the best people and ingredients to create delicious, award-winning whiskey for whiskey lovers. For more information visit: www.milamandgreenewhiskey.

This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to Lewisville, Texas and introduces you to Bendt Distilling Co. He chats with Raleigh Hughes, who is the Head of Sales. Raleigh takes the Big Man through all of this beautiful distillery's expressions that are all Bottled in Bond and they discuss their unique submarine pot still. This place is the reason Big Chief came back to podcasting. Raleigh and Big Chief start the show with the Bendt No. 5, which is a blend of all their expressions and has a citrus zest to it. They then move to the UnBendt Rye which has a unique mash bill of Elbon Rye, Triticale Hybrid Grain, Marris Otter Malted Barley, and Naked Streaker Oats. This gives it a thin mint cookie taste. They finish the first half with the UnBendt wheat whiskey which makes Big Chief light up with excitement. In the second half they start with UnBendt Bourbon, which at 5 years old can compete with anything on the shelf. They finish the show with UnBendt Malt Whiskey. What a wonderful expression of Malted Whiskey using wheat as a secondary grain. This ride on The Whiskey Trip shows that Texas Whiskey's are coming of age and are to be respected as their own classification. Get out and get on the Texas Whiskey Trail. Cheers!

This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to North Texas and introduces you to Ironroot Republic Distillery. He chats with Robert and Jonathan Likarish and also gets a surprise visit from the Mother of Texas Whiskey, Marcia Likarish. This family tells us their story of how a family reunion and a visit to a distillery got their gears rolling. The brothers traveled the country, visiting other distilleries, learning how to distill their own whiskey. With being a distiller in Denison, Texas which is the sister city to Cognac, France, they wanted to use the French technique of elevage when making whiskey. The brothers give praise to their mother, saying she's the glue that keeps the distillery together. The Likarish Family and Big Chief start the show with Promethean. It uses a Floriani Red Flint corn in the mash which gives it a cayenne spice. They then move to Ironroot Harbinger 115, one of the Big Chief's favorite whiskies of all time. The brothers call it their brunch whiskey. They end the first half with a winter tribarrel blend which is a 5-, 6- and 7-year-old whiskies. In the second half they start with a Saint's Alley, an MGP blended with their whiskey. This is a collaboration with the Liquor Hound. The next expression is the Saint's Alley The Nobleman Rye. They finish the show with Ironroot Apotheosis V which is a bourbon finish in a PX Sherry and Amburana cask. It's cinnamon rolls drizzled in caramel coffee. Delicious! This ride on The Whiskey Trip shows that there are still new ways to finish and make whiskey that are exciting and will expose your palate to notes you have yet to experience. Cheers!

On this episode, Dude and Brett sit back down with the Flying Buckeye to drink some Texas Bourbon and then they graduate into the Elijah Craig 2023 Barrel Proofs.  Find out what they think of them on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast? Do you like buying bourbon gear?  Check out our website at https://www.bourbonhunters.com where you can do both with our latest bourbon shirts and our Bourbon Hunter Kenzie Drams. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to the Hill Country of Texas to visit Treaty Oak Distilling. He sits down with owner, Daniel Barnes, and Chief Marketing Officer, Tony Gonzalez. They talk about Daniel's beginning in the distilling industry and how Treaty Oak has become a destination in Dripping Springs. Daniel, Tony, and Big Chief start the show by sipping on the Day Drinker which is an 80 proof, wheated expression. In the second half they start with the Treaty Oak Ghost Hill Texas Bourbon and finish the show with a Ghost Hill Single Barrel release that Big Chief just falls in love with. This ride on The Whiskey Trip shows Big Chief's love for Craft Distilleries and Texas Whiskey.  It's Southern hospitality at its best. Cheers!

This week on The Whiskey Trip Podcast, Big Chief introduces you to the Texas Whiskey Trail and one of its Co-Founders, Jake Clements.  They sit down at the Annie B's Bar & Lounge to talk about all that is Texas Whiskey. They discuss 2024 being the Texas Whiskey Trail's 5th Anniversary and how all 32 distilleries will be celebrating. Jake talks about the 4 regions of the trail and what else the great state of Texas has to offer. Jake and Big Chief start the show by sipping on a Texas Single Malt Andalusia Whiskey Company and then move onto a Bottled in Bond Bourbon from Rebecca Creek. In the second half, they start with a Ranger Creek Bourbon that's a high rye. They finish the show with Ironroot Republic Harbinger Summer Solstice Tribarrel. This is one amazing bottle of whiskey that blows the big man's mind. It's in Big Chief's Top 5 for the year. This ride on The Whiskey Trip gives you another challenge to undertake after you have completed the trails in Kentucky and Tennessee. Cheers!

Balcones Distilling in Waco helped put Texas whiskey on the map when it opened in 2008, and this past weekend, the distillery marked it's 15th anniversary with a rain-soaked party. We spent the weekend in Waco for the celebration, and sat down with longtime head distiller Jared Himstedt to get answers to some of your questions. In the news, whisky cask investment schemes in the UK are coming under scrutiny, while a charity auction to benefit victims of the recent Irish floods has raised nearly €35,000. 

One of my new favorite people in the whiskey history community has just come out with a fantastic book that explores Texas Whiskey history before Prohibition. Like Tennessee, the history of distilling in what is now Texas goes back much further than you think. Let's step out of the saloon lore and find the real (footnoted) history of Texas whiskey with author and co-founder of Still Austin, Andrew Braunberg. Cheers to real whiskey history!

We rate and review Still Austin's Cask Strength Rye Whiskey. This 116 proof whiskey was blended by Nancy "the nose" Fraley, who continues to put out some amazing blends of bourbon. Texas Whiskey gets a bad rap sometimes, will still be part of that? We breakdown our tasting notes and give our review! Where will it rate on our BNB Rating Scale? Use promo code WHISKEYWEATHER at whiskeytowers.com for 10% off your order! VIDEO CHAPTERS 00:00 Welcome In 01:36 Whiskey Introduction 03:08 Info about the Whiskey 03:34 Nose Notes 04:54 Tasting Notes 08:35 Rating Scale 10:39 Our Ratings 13:09 Comparing to the Bourbon 16:50 Final Thoughts As always follow us on everything! Facebook: https://www.facebook.com/BarrelsnBarrelsPod/ Instagram: https://www.instagram.com/barrelsnbarrelspod/ Youtube: https://www.youtube.com/@barrelsnbarrelspod Twitter: https://www.twitter.com/barrelsnbarrels TikTok: https://www.tiktok.com/@barrelsnbarrelspod #bourbon #whiskey #drinks #bourbonreview --- Support this podcast: https://podcasters.spotify.com/pod/show/barrels--barrels-podcast/support

Join me in this fascinating episode where I sit down with Andrew Braunberg, a true connoisseur and historian of Texas whiskey. Andrew enlightens us about the mind-boggling drinking habits of people in the 1700s and 1800s, as well as the complex mechanics behind distilling top-notch whiskey. We also delve into the role of pharmacists in the whiskey business and how temperance laws and prohibition have shaped society's relationship with this spirited beverage. As if that wasn't enough, Andrew also offers a glimpse into his book "Fires, Floods, Explosions, and Bloodshed: The History of Texas Whiskey". We cover everything from the difference between whiskey, bourbon, rye, and scotch to the medicinal uses of whiskey and how bad distillations were masked. We even touch on the cultural origins of many mixed drinks and how whiskey has intersected with major historical events, including the Civil War. So pour yourself a glass and get comfortable for this riveting journey through whiskey history! 0:00 Intro 0:38 Andrew's background as a cyber security analyst 3:32 Andrew's background in whiskey 15:02 The background of Andrew's book 19:46 Reactions from historians 23:55 Texas drinking stats 27:06 Pharmacists and how the government saw whiskey 29:37 Government temperance vs prohibition of vices 33:42 Vice areas within communities 35:22 Difference in whiskey, bourbon, rye, and scotch 59:08 Medicinal applications and masking bad distillation 1:01:12 Angel's share and rectification 1:09:42 Taft, taxation and standards of identity 1:17:56 The civil war and whiskey 1:31:08 Inferior whiskey and prohibitions 1:34:00 Origins of many mixed drinks and ice in drinks 1:41:38 Moonshine culture, new legislation and blue laws 1:55:59 Catastrophes in making whiskey 2:02:59 Barbed wire's role in early America 2:13:27 Still Austin distillery 2:17:19 Outtro

We sit down with Kristopher Hart to talk about Vodka Sourcing and Markups, Texas Whiskey, Neck Pours and plenty of other things.

On this episode the Brothers talk about a little history on the whiskey that comes from Texas. For you collectors out there we bring some tips on how to properly store your bottles. You do not want your whiskey to go to the Angels, right? A.J. sips on Blanton's Bourbon - 46% ABV Eric sips on Jack Daniel's No. 7 - 40% ABV

Steve and Jeremy talk with Andrew Braunberg, one of the co-founders of Still Austin Whiskey Company who has just written a book called, Fires, Floods, Explosions and Bloodshed: The History of Texas Whiskey. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This week, we're heading back to Texas! Down to San Antonio, where the Maverick family has roots stretching back to a decade before the Alamo. Dr. Ken Maverick, the owner and founder, is the eighth-generation Maverick in San Antonio. His ancestor might have been the last man to leave the Alamo alive, sent out to get help.  Maverick Distilling is out to prove itself as a whiskey company that happens to be based in Texas, not a Texas Whiskey company. Not a short order for a family with such a vast and interesting history in the city. Dr. Ken's great-great-great-grandfather and grandmother were some of the first leaders of post-Texas-independence San Antonio, as her digitized memoirs and the town's own history makes clear.  The conversation is fascinating - Dr. Ken is still practicing medicine while the distillery grows, there's a mistake-turned-good-thing in the triticale whiskey, a bank vault that was once the largest/most impenetrable west of the Mississippi that's now a specialized maturation area, and a barrel proof whiskey that, to be blunt, kicks ass.  This is an exciting distillery - hope you enjoy! _________________ Before we jump into the interview just a few quick notes: If you haven't joined the Patreon community yet, please consider doing so! Only 5 Spots Remain in the Barrel Club. The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks. The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 5 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Thanks for reading! Now here's Dr. Ken Maverick of Maverick Distilling.  Maverick Distilling Maverick Distilling Website Maverick Distilling on Instagram Maverick Distilling on Facebook Maverick Distilling on Twitter Maverick Distilling Reviews Samuel Maverick Private Reserve Texas Straight Bourbon Whiskey Review Samuel Maverick Straight Triticale Whiskey Review Samuel Maverick Barrel Proof Texas Straight Bourbon Whiskey Review Thanks to our Presenting Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter Thanks to our Sponsor, Scotch Malt Whisky Society SMWS Website SMWS of America Website (Use code WRP for 20% off your membership!) SMWS/A Facebook SMWS/A Instagram SMWS/A Twitter SMWS/A YouTube

How Whiskey is like people. Why can't Peanut butter and jelly and popcorn be a healthy meal?!?! I remember when the Public Library was a child's playground. And how to get the most out of life, ideas from Gilda Radner. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/theoldmanspodcast/message

Whiskeys: Balcones Texas Rye • Balcones “1” Texas Single Malt • Balcones Baby Blue Corn Whiskey • Balcones True Blue Single Barrel Corn Whiskey Tangents: The Mayor joins us for the imbibing of a bevy of boisterous Texas whiskeys! • Ed gets the Dallas Cowboys shade out of the way early • So, what IS a Texas Whiskey? • The truly wild Balcones backstory • Ed files a disclaimer about Shavonne reading the descriptions • Apparently, "bare feet” is a tasting note now • Gabe contacts Ed about trying to blind him • Scott beat Shavonne at MarioKart • No no don't slap me • Why didn't David Koresh just fix his vision? • Rotten onions and sweat socks • Dammit, Benash does it again • Ooh maybe a Texas Scotthattan? • Balcones rhymes with cajones • Shavonne is like Wonder Woman Music Credits: Whiskey on the Mississippi by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4624-whiskey-on-the-mississippi | License: https://filmmusic.io/standard-license • Degenerate Blues by Alexander Nakarada | Link: https://filmmusic.io/song/4781-degenerate-blues | License: https://filmmusic.io/standard-license • Road Trip by Frank Schroeter | Link: https://filmmusic.io/song/9761-road-trip | License: https://filmmusic.io/standard-license • Bama Country by Kevin MacLeod | Link: https://filmmusic.io/song/3417-bama-country | License: https://filmmusic.io/standard-license

The final stop on the Texas Whiskey Trail takes us to South Texas. Like most of the state, there is a lot to discover in this region.

We're talking Texas Whiskey with Balcones Distilling.  Balcones is located in Waco Texas and is known as the producer of “The Original Texas Whisky”.  We're excited to discuss what makes Texas unique; it's definitely more than its hot weather too.  We're joined by Gabe RiCharde, the Director of Spirits at Balcones Distilling, where he has worked for nearly six years. Gabe has had a hand in many of the unique whiskies coming out of Waco, including one of the wildest whiskies we've tried in a long time; Big Baby, a Bottled in Bond, 5 year Corn Whisky, aged entirely in tequila casks.  We also discuss Balcones' Pot Still Bourbon, a great kickoff to Bourbon Heritage Month.   Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.   We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens     About Balcones: Born and bred in Waco, Texas, Balcones Distilling is an award-winning distillery that marries centuries of distilling tradition with the bold, original flavors of Texas. Synonymous with quality and innovation in the whisky industry, Balcones is known for emphasizing high-quality ingredients and drawing authentic influences from all over Texas. To date, the distillery has earned over 550 national and international tasting awards and accolades for their whiskies and spirits. In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic, right here in the Heart of Texas. It all started in an old welding shop under a bridge in Waco. For the next year, we replaced the roofing, knocked out walls, laid brick, cut pipes, installed copper pot stills from Portugal, and shoehorned a whisky distillery inside that quaint building. Proud of what we had accomplished on our own, we began distilling in 2009.   Links:   Balcones Distilling  Bourbon Lens Review of Balcones "Big Baby" Tequila Cask Corn Whisky  Balcones Distilling: The Barrel Nerds - American Whiskey Magazine 142: What is Driving the Texas Whiskey Boom? - Bourbon Lens Industry reacts to American single malt whiskey designation proposal Bourbon Lens Instagram - Balcones Big Baby Review Balcones Distilling and ZZ Top's Tres Hombres Whisky Returns to Shelves - BevNET.com Waco's Balcones Distilling Is Rightly Proud Of Its Lineage. | Central Track All 8 Balcones Whiskies, Blind Tasted And Ranked Why American Single Malt Is The Whiskey Industry's New Frontier

The week the Texas Whiskey Trail takes us to the Hill Country and the place that started it all.

This week, the Texas Whiskey Trail takes us to the Houston/Gulf Coast area of the state.

So you want to do a Lone Star whiskey tour but don't know where to start? Lucky for you The Doctor and The Coach are here to help you find a starting point and then keep on going!

We review Balcones' Big Baby Bottled-in-Bond which is 5 year corn whiskey finished in tequila casks. We also take a look at the listener mailbag which we haven't done in a minute to answer questions from all of you. Cheers!  Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life's Adventures. If you're a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com  Want to change your life with one simple move? Make a public commitment and put a date on the calendar and let's take on a Spartan Race together! We're putting together a global team and we want you to join us. Use code SpartanDAD for 25% off a race and tell us all about it. Head over to www.spartan.com and sign up for a race today. 

What goes into an "official" tasting? Well, it depends. As you can imagine, the Doctor is asked to conduct a lot of tastings in and around the area. He gives his tips for a successful tasting in this episode.

Self-described "entre-brew-neur" Ryan Soroka is president and co-founder of the successful 8th Wonder Brewery, based in Houston's vibrant "EaDo" neighborhood. Hospitality graduate school and a passion for beer took him on his journey from home brewing to running a food truck to launching a popular brewery and brew pub.   Upon graduation from university, Ryan began his career in corporate finance, but after acknowledging his true calling, he pursued and earned a master's degree in hospitality management at the Conrad N. Hilton College of Global Hospitality Leadership at the University of Houston. "Graduate school built my confidence and solidified my passion for this industry," says Ryan. It is also where he met his future business partner Aaron Corsi. "There was a natural progression in my business planning from food truck to brick and mortar restaurant and brewpub to brewery," adds Ryan.   In its 10th year of business, 8th Wonder produces a wide variety of classic beers and ales, including seasonal offerings. More recently, 8th Wonder has successfully expanded into spirits distillery under the brand 8 times Vodka and Texas Whiskey, as well as a line of non-alcoholic offerings under the brand  Wonderwaters.    In this episode, Ryan explains how he and his team manage a successful brewery operation — including production, taproom service, onsite events, product development, and community marketing.

How does Texas Whiskey stack up against the more "traditional" fare from Kentucky? And what can awards tell us about Texas' stature in that world. The Doctor and The Coach discuss in this episode.

Everything you need to know before heading to this year's Texas Whiskey Festival is in this episode. So, you need to listen for sure.

In this episode of Gotta Love Texas Music, we sit down with Jeff Vaughn. He is one of the nicest guys you will ever meet. What a great voice and ability to tell a story through his songs.Jeffrey Ryan Vaughn is as Texan as it gets, and he is as big as Texas too!. He is a proud, born and raised Texan, from the Dallas area…Plano, TX. He is a self-taught musician that started picking and writing in the early 2000's. His influences are very vast, and you can catch him playing anything from originals…to Jason Isbell…to Chris Knight…to Miley Cyrus…to Snoop Dogg. “I like to play my own music, but I really like to give my spin on other people's music too.” He really is a one-man show, as he is typically seen playing solo…or doing song swaps with his friends. His 2014 debut album is called Lone Star State of Mind, and he put out an 3-Song EP “Rise Up From The Ashes” in 2017, that can be listened to on any platform of your choice. His vocals are as gritty as the West Texas Desert and his writings are as smooth as Texas Whiskey. Jeffrey Ryan Vaughn can be seen playing around local bars, saloons and taverns in the New Braunfels, TX area.This is episode may or may not contain adult content such as strong language, references to smoking, alcohol, sex, drugs, and rock-n-roll. You'll just have to listen to find out. The statements and views of the musician do not necessarily reflect the views of Gotta Love Texas Music.Here is how you can find Jeff and his music.http://reverbnation.com/jeffreyryanvaughn http://soundcloud.com/jeff-vaughn-4https://www.facebook.com/jeff.vaughn11

How well do you know your Texas Whiskey? The Doctor puts the Coach to the test.

It's the most wonderful time of the year! The Texas Whiskey Festival is right around the corner, and Jake Clements joins the show to let us know what the 2022 edition has in store for everyone.

Hey TARDIS gang!  This week we discuss.....a good one! We drink some good ol' Texas Whiskey while discussing Steven's last story and the futility in picking apart whether different types of blackface are worse than others.  Spoiler: they're all bad.   --Diana and Jenn Email: mediaontherockspod@gmail.com Instagram: @on_the_rocks_pod       Diana's Reading List: About Time by Tat Wood and Lawrence Miles  TARDIS Eruditorum  by Elizabeth Sandifer Doctor Who The Unfolding Text by John Tulloch and Manuel Alvarado Doctor Who Celebrating Fifty Years by Alan Kistler Doctor Who & Race edited by Lindy Orthia   Thanks to @dinodannysart on Instagram for the sweet logo!

Local celebrity and close friend of the Coach and the Doctor Michael Urie joins the show to get his own education in Texas Whiskey.

On this episode of the Tavern Josh and Ian are drinking Texas Whiskey and talking why the state... and the country... tend to be a little extra at times. We love our country but there are some things that bother us about it and we want to share that with you! Come listen! Cheers.

It's about a horse @pinhookbourbon @belfour_spirits @RutledgeDistill #bourbon #whiskey Co hosts : Made Man Maury, Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent , and Made Man Bob SIPS  Episode – A wide range of whiskey on this episode. We start off with a Texas Whiskey from Belfour. A broad lineup from Pinhook that is sourcing from multiple locations. We also revisit another release from legend Jim Rutledge on the Cream of Kentucky label. Jamaican Beef Patty™ is now a technical tasting term. Sorry about the momentary dead air, it was moment.  We taste and rate the following whiskey from 1-5: 9:21 Belfour Spirits Bourbon Whiskey Finished with Texas Pecan Wood – 92 Proof – 46% ABV – 2 SIPS   14:05 Belfour Spirits Rye Whiskey – 90 Proof 45% ABV – 3 SIPS   17:48 Pinhook Bohemian Bourbon – 2020 - 95 Proof – 47.5% ABV – Non Chill Filtered – NAS - 75% Corn, 15% Rye, 10% Malted Barley – 3 SIPS   25:07 Pinhook Bourbon War – 2019 - 98 Proof - 49% ABV – 4 years 75% Corn, 20.5 Rye, 4.5% Malted Barley - 3 SIPS   28:27 Pinhook Bohemian Bourbon High Proof – 2020 - 114.5 Proof – 57.25% ABV – NAS 75% Corn, 15% Rye, 10% Malted Barley – 3 SIPS   32:30 Pinhook Tiz Rye Time – 2020 – 97 Proof – 48.5% ABV – 4 years old - 95% Rye, 5% Malted Barley - 4 SIPS   37:10 Pinhook Rye'd On – 97 Proof – 48.5% ABV – Non Chill Filtered 20% Corn, 60% Rye, 20% Malted Barley - 3 SIPS   42:20 Cream of Kentucky – Batch #5 – 102 Proof - 51% ABV - 4 SIPS   info@sipssudsandsmokes.com @sipssudssmokes (T) @sipssudsandsmokes (IG) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Be sure to subscribe on any of these services and we'll always be there. This episode is sponsored by: Fine Spirits http://finespirits.net/   Fort Lauderdale Whiskey Society http://www.ftlauderdalewhiskeysociety.com/   Made Man Brent, Made Man Bob, and Made Man Maury are on loan (can we give them back?) from The Bourbon Mafia http://bourbonmafia.org/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”