Podcasts about allta

This month on Before The ENCORE, Sonic Architect Adam is joined by Toby Hatchett of Hatchett Sound – a designer of bespoke soundsystems featured across the island of Ireland. For those of you unfamiliar, you have Toby to thank for the beautifully handcrafted hi-fi soundsystems in The Big Romance, Fidelity Bar & Studio, Connolly's of Leap, Lost Lane, Hang Dai and Allta to name a few. Toby drops into Adam's studio on the way back to his West Cork workshop from Dublin to discuss his love for audio and creating that special experience for people, his ventures across venues to hi-fi "listening bars", to being tasked with designing an entire bar himself in his most recent output. If you're an audiophile or someone interested in one of the more abstract areas of the industry, this is the episode for you.*If you'd like to get this episode and all NO ENCORE episodes a full 24 hours earlier and ad-free, check us out over on Patreon here.*-Follow Hatchett Sound on InstagramHatchett Sound Website Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Based on the far western reaches of the Island of Ireland, Ballinskelligs Co. Kerry, Fermoyle Pottery Studio bring an approach to pottery close to the process of modern chefs. Sourcing materials from around them, Stephen and Alexis create bespoke pieces for the best eateries across Ireland, Singapore, London, Paris, Greece and Holland. A truely out-of-this-world eating experience at a restaurant is only achieved by an attention to detail that goes beyond the food on your fork: It's the lighting and sounds in the room; the colours on the walls; the smells as you enter; the tone and pace of the servers. Chef's and restauranteurs explore deep details of your entire experience with them to create a harmonious moment that will resonate with you long after you have swallowed your final bite. This is theatre, and top class theatre at that. Why wouldn't the hands behind the plates, bowls and cups not view it in the same way? Stephen and Alexis have brought to their work this same attention to detail, philosophy and personalised approach to each of their commissions which is why you will eat off their works at most of Ireland's top restaurants such as Aimsir, Anair, Allta, Ichigo Ichie, Ox and many more. Today we chat to Alexis and Stephen of Fermoyle Pottery Studio about what inspires them the most, from the landscape to the people they work with, to the chefs tables where their plates are served. We heard about their background as fledgling potters and artists to where they are today and dig into what makes them and their ceramics business stand apart.Find out more on fermoylepottery.ie Hosted on Acast. See acast.com/privacy for more information.

On episode #218 We are chatting to Markus Stitz about the release of his new book called Great British Gravel Rides, founding Bikepacking Scotland, competing in the Silk Road Mountain Race and the Highland Trail 550, plus lots lots more. Markus has travelled the world on two wheels and has documented much of it on his way. We chat about his upbringing in Germany and what got him interested in bikes at an early age. Markus tells us about how living in New Zealand sparked his love for bikepacking and travel adventure. We get into this and much more with Markus including exciting plans he has for the near future. For more information and show notes visit: www.mtb-tribe.com Thanks for tuning in. Enjoy the show! - This episode is proudly sponsored by ALLTA Here at MTB Tribe we are super excited to introduce you all to our new brand – ALLTA. ALLTA is a range of mountain bike clothes and accessories dedicated to make mountain biking easier. Our gear is designed to be practical, stylish and environmentally friendly. Our best-selling Trail Changing Robe will keep you warm and dry while you are getting changed in and out of your riding gear and our other pieces work just as well on the streets as on the trails. We're a small Irish based brand, but our range is growing steadily with the support of a fantastic group of mountain bikers across Ireland and the UK. You can check us out at www.rideallta.com or on Instagram @ride.allta

On episode #217 we chat to Daz about his experiences racing through the years across many different disciplines, how he fell into the bike scene, spent a small fortune on bikes, got sponsored by Yeti, raced against the likes of Steve Peat and Rob Warner, was on the cover of bike mags and how he eventually burned out. All this plus much more! Thanks for tuning in, enjoy the show! - For more information and show notes visit: www.mtb-tribe.com - This episode is proudly sponsored by ALLTA Here at MTB Tribe we are super excited to introduce you all to our new brand – ALLTA. ALLTA is a range of mountain bike clothes and accessories dedicated to make mountain biking easier. Our gear is designed to be practical, stylish and environmentally friendly. Our best-selling Trail Changing Robe will keep you warm and dry while you are getting changed in and out of your riding gear and our other pieces work just as well on the streets as on the trails. We're a small Irish based brand, but our range is growing steadily with the support of a fantastic group of mountain bikers across Ireland and the UK. You can check us out at www.rideallta.com or on Instagram @ride.allta

In episode #216 we are chatting with James Anderson about growing up with monoplegia, how this affected his childhood, how he got into riding bikes, why he never told anybody outside of his family and close friends about his condition and how through grit, determination and willpower (lets not forget skill level) he is racing at world cup level, is a sponsored rider and is loving every moment of it. Put your feet up and learn how this young man has come through so much to be chasing his racing dreams. If for any reason you need some help lifting yourself up at the moment, this is the episode for you. Enjoy the episode. For more information and show notes visit: www.mtb-tribe.com - This episode is proudly sponsored by ALLTA Here at MTB Tribe we are super excited to introduce you all to our new brand – ALLTA. ALLTA is a range of mountain bike clothes and accessories dedicated to make mountain biking easier. Our gear is designed to be practical, stylish and environmentally friendly. Our best-selling Trail Changing Robe will keep you warm and dry while you are getting changed in and out of your riding gear and our other pieces work just as well on the streets as on the trails. We're a small Irish based brand, but our range is growing steadily with the support of a fantastic group of mountain bikers across Ireland and the UK. You can check us out at www.rideallta.com or on Instagram @ride.allta

In episode #215 I am chatting with bike traveller, photographer and author Ed Shoote about his new Scottish gravel guide book called Gravel Rides Scotland. The book comprises 28 of the best gravel rides Scotland has to offer with routes ranging form 31 to 128 kilometres in length, with great maps, trail statistics, photos and even a very useful gravel scale. We chat about Ed's love for biking, how he got started on two wheels, the unbelievable places he has visited on a bike, being chased by a grizzly bear in British Columbia and how he came to write a book about gravel riding in Scotland, plus lots and lots more. For more information and show notes visit: www.mtb-tribe.com Thanks for tuning in. Enjoy the show!  This episode is proudly sponsored by ALLTA Here at MTB Tribe we are super excited to introduce you all to our new brand – ALLTA. ALLTA is a range of mountain bike clothes and accessories dedicated to make mountain biking easier. Our gear is designed to be practical, stylish and environmentally friendly. Our best-selling Trail Changing Robe will keep you warm and dry while you are getting changed in and out of your riding gear and our other pieces work just as well on the streets as on the trails. We're a small Irish based brand, but our range is growing steadily with the support of a fantastic group of mountain bikers across Ireland and the UK. You can check us out at www.rideallta.com or on Instagram @ride.allta

On episode #214 in partnership with MountainbikeNI On 'Yer Bike Campaign it is my pleasure to welcome Adam Lowry, founder and co-owner of Basecamp Adventures on the podcast. Adam and his partners started Campbase Adventures in 2021 and have been running an uplift service at Gortin Glens Forest Park since that time.  So join us as we chat about Basecamp Adventures, their uplift service, future plans and where to find natural trails at Gortin. Thanks for tuning in and for your support! For more information and show notes visit: www.mtb-tribe.com This episode is proudly sponsored by ALLTA Here at MTB Tribe we are super excited to introduce you all to our new brand - ALLTA. ALLTA is a range of mountain bike clothes and accessories dedicated to make mountain biking easier. Our gear is designed to be practical, stylish and environmentally friendly. Our best-selling Trail Changing Robe will keep you warm and dry while you are getting changed in and out of your riding gear and our other pieces work just as well on the streets as on the trails. We're a small Irish based brand, but our range is growing steadily with the support of a fantastic group of mountain bikers across Ireland and the UK. You can check us out at www.rideallta.com or on Instagram @ride.allta and for some behind the scenes access sign up to our newsletter! 

On episode 213 it is my pleasure to welcome Jenine Bourbonnais to the podcast. Jenine is the founder and owner of Whistler's performance bike and snowboard shop called Evolution Whistler. Jenine opened the store in 1995 when she was only 21 years of age and has grown it over the years to become the go to store in Whistler.  We chat with Jenine about how she started the store, how it has changed over the years, what Whistler is like as a biking and snow destination, the best time of year to visit and why it is just so rad to live there, plus lots more. So tune in, put your feet up and get ready to pack your bags! Enjoy the show. For more information and show notes visit: www.mtb-tribe.com - This episode is proudly sponsored by Allta Here at MTB Tribe we are super excited to introduce you all to our new brand - ALLTA. ALLTA is a range of mountain bike clothes and accessories dedicated to make mountain biking easier. Our gear is designed to be practical, stylish and environmentally friendly. Our best-selling Trail Changing Robe will keep you warm and dry while you are getting changed in and out of your riding gear and our other pieces work just as well on the streets as on the trails. We're a small Irish based brand, but our range is growing steadily with the support of a fantastic group of mountain bikers across Ireland and the UK. You can check us out at www.rideallta.com or on Instagram @ride.allta and for some behind the scenes access sign up to our Newsletter!

On this week’s episode of Chew The Fat we have some news freshly released about allta‘s exciting summer residency pop-up concept at Slane Castle in Co. Meath as well as a long overdue listen to…

This week we're tasting Glenmorangie Allta Private Edition Whisky and talking terroir! We explore the world of Champagne robots, Cuban rum and lumpfish caviar. Plus, your mailbag question about grafting vines and a chat with Jimmy from the Glassmates about innovation in the world of spirits this year. With huge thanks to our sponsors Glenmorangie Single Malt Whisky. Find out more about their stunning range of expressions at glenmorangie.com See acast.com/privacy for privacy and opt-out information.

Terroir in whisky, Cuban rum and grafting wine! This week we're tasting Glenmorangie Allta Private Edition Whisky and talking terroir! We explore the world of Champagne robots, Cuban rum and lumpfish caviar. Plus, your mailbag question about grafting vines and a chat with Jimmy from the Glassmates about innovation in the world of spirits this year. With huge thanks to our sponsors Glenmorangie Single Malt Whisky. Find out more about their stunning range of expressions at glenmorangie.com See acast.com/privacy for privacy and opt-out information.

Nura* schreibt: “Liebe Katja, lieber Matze, euren Erziehungspodcast liebe ich sehr! Katja ist seit vielen Jahren mein therapeutisches Vorbild aufgrund ihrer empathischen, den Eltern und Kindern zugewandten Art. Selbst arbeite ich seit 17 Jahren als Logopädin und dachte immer, ich könnte gut mit Kindern. Mit der Erziehung meiner Tochter (8 Jahre) hatte ich bisher auch keine Probleme. Mein Sohn Paul* hingegen bringt mich regelmäßig an die Grenzen meiner Geduld und Gelassenheit. Paul* ist im September 7Jahre alt geworden und in die zweite Klasse gekommen. Er ist ein schlauer, witziger und wissbegieriger Junge mit großem Interesse an technischen und wissenschaftlichen Zusammenhängen. In der Schule kann er viel durch seine Eloquenz und sein Wissen und seine komische Art beitragen. Allerdings hat Paul* bisher nicht die grundsätzliche Bereitschaft entwickelt, Anstrengung und Konzentration für Dinge und Themen aufzubringen, welche ihn nicht interessieren. Er baut stundenlang kleinteilige Lego- und Steckbauten, kann aber nicht mit Messer und Gabel essen und verkleckert sich und den Essplatz, wie ein Kleinkind. Nach wie vor unterbricht er sein Spiel für einen Toilettengang erst, wenn er schon fast in die Hose macht. Nach dem Toilettengang weigert er sich nicht nur seine Hände zu waschen (weil er „kein Bock hat“), sondern zieht die Unterhose auch oft nur hoch, ohne den Hintern abzuwischen. Zähne putzen, Zimmer aufräumen und Hausaufgaben machen sind ein täglicher Kampf mit ihm. Er versucht immer zu vermeiden und zu flüchten und lügt mich, meinen Mann und auch die Lehrerin deshalb an. Konstruktive Gespräche mit ihm hatte ich schon oft. Er versteht, dass er mit 7 Jahren nicht mehr nur den ganzen Tag spielen kann und er macht sich bezüglich der Schule auch oft gute Vorsätze. In der konkreten Situation ist aber alles vergessen und es interessiert ihn auch nicht mehr. Er und ich haben in solchen häuslichen Situationen viel Streit, in denen wir oft beide Laut werden und er mir auch schlimme Wörter oder buchstäblich Gegenstände an den Kopf wirft. Hinterher tut ihm das immer fürchterlich leid, er entschuldigt sich und wir vertragen uns wieder. Beim nächsten Mal Anziehen oder Waschen droht aber schon der nächste Konflikt. Wie kann ich Paul helfen, eine Mindestbereitschaft zu ungeliebten alltäglichen Verrichtungen zu erlangen? Vielen Dank und liebe Grüße, Nura*” *Name geändert Wenn ihr auch Fragen an Katia Saalfrank habt, dann schickt sie gerne an familienrat@mitvergnuegen.com Katia bietet im Moment für Eltern und Fachleute eine pädagogische Grundausbildung in Bindungs- und Beziehungsorientierter Pädagogik an. Ihr könnt noch zur Aus- und Weiterbildung Kinder-Besser-Verstehen Modul 1 (Das Kleinkind, die Autonomiephase) dazu kommen. Der Kurs Kinder-Besser-Verstehen (Das Schulkind, die „Wackelzahnpubertät) Modul 2 wird ab Dezember beginnen. Ihr könnt euch hier informieren und anmelden: https://bit.ly/3otakRp Mit dem Code ‘familienrat’ bekommt ihr 10% Rabatt auf Katias Sommerakademie Kinder besser verstehen. Der Code ist bei der Buchung einfach in das entsprechende Feld einzugeben: https://sommerakademiekinderbesserverstehen.de/ Katias Familienwerkstatt: https://www.katiasaalfrank.de/familienwerkstatt-kinderbesserverstehen/ || Kinder besser verstehen: https://www.kinderbesserverstehen.net/ Supporter des Familienrates ist dieses Mal die Allianz. Selbst, wenn die Welt mal Kopf steht: Geht es geht um eure finanzielle Zukunft, ist die Allianz für Euch da. Die neue Allianz Lebensversicherung bietet euch Stabilität und Zuverlässigkeit, aber gleichzeitig Renditechancen. Startet jetzt mit der neuen Allianz Lebensversicherung in eure Zukunft. Auf allianz.de/deinezukunft findet ihr alle wichtigen Infos zur Lebensversicherung. Ihr könnt euch natürlich auch jederzeit persönlich beraten lassen.

Vad är godast? Newmake eller det Brittiska imperiets favorit-smörgåspålägg Marmite – gjort på jästrester? Era poddare är INTE överens! Dessutom: uppdatering kring sexismen i whiskybranchen, en liten, puffig passus om jäst samt ett destilleribesök på Dallas Dhu. Den du! Vad vi hade i glaset Hazelburn Rundlets & Kilderkins: https://www.whiskybase.com/whiskies/whisky/51516/hazelburn-rundlets-kilderkins High Coasts många 63 på sin whisky 63: https://highcoastwhisky.se/produkter/sixty-three/ Millstone American oak 10 YO finns liksom 63 på Bolaget: https://www.systembolaget.se/dryck/sprit/millstone-american-oak-8570501 Marmite https://en.wikipedia.org/wiki/Marmite Sexismen i whiskybranschen http://tjederswhisky.se/sexism-in-whisky-looking-beyond-mr-murray/ Tre svenska destillerier (High Coast, Mackmyra och Spirit of Hven) om sexismen och herr Murray: http://tjederswhisky.se/high-coast-mackmyra-och-spirit-of-hven-om-sexism-och-herr-murray/ Whiskysponge har skrivit en skämttext, en bra allvarlig text, och en sarkastisk text om genusblinda karlar i och Serge Valentins ragequittande från FB-gruppen Malt maniacs & friends: https://whiskysponge.com/2020/09/21/jim-murray-still-a-virgin/ https://whiskysponge.com/2020/09/22/some-final-thoughts-on-murraygate/ https://whiskysponge.com/2020/09/29/malt-maniacs-and-friends-to-loose-malt-and-and-friends/ Jäst Några artiklar på scotchwhisky.com reder ut detta väl: https://scotchwhisky.com/magazine/ask-the-professor/15315/does-yeast-affect-the-flavour-of-whisky/ https://scotchwhisky.com/magazine/features/22834/is-yeast-whisky-s-new-frontier-of-flavour/ https://scotchwhisky.com/magazine/features/27158/why-scotch-distillers-are-playing-with-yeast/ https://scotchwhisky.com/magazine/from-the-editors/8560/baffled-by-yeast/ Specialaren som Glenmorangie släppte heter Allta: https://www.glenmorangie.com/en-int/our-whiskies/Allta-2019 Lumsdens titel är förresten ”Director of Distilling, Whisky Creation & Whisky Stocks” och inget annat. Den där märkliga titeln med whisky outreach som David chansade på tillhör Nick Morgan på Diageo minsann: han är något så annorlunda som Head of whisky outreach. Jojo minsann! Kolla också in denna vad gäller jäst: https://daily.sevenfifty.com/how-distillers-use-yeast-to-influence-character-in-spirits/ Och denna: http://www.spiritedbiz.com/yeast-rising-distillers-are-rediscovering-the-role-unique-yeast-strains-can-play-in-flavor-differentiation/ Dallas Dhu https://www.whisky.com/whisky-database/distilleries/details/dallas-dhu.html https://www.smws.com/dallas-dhu-distillery Är detta hemsidan för museet? https://www.historicenvironment.scot/visit-a-place/places/dallas-dhu-historic-distillery/ Om detta med (en av flera) omgångar då det pratats om återstartande: https://www.thespiritsbusiness.com/2018/08/goverment-seeking-investment-to-reopen-dallas-dhu/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Don’t call Allta a restaurant. It’s a wine bar with food. The interior is incredibly important, and considered. The experience of the music and lighting is as key as the food and drink. Whatever you…

After a lost recording from a night drinking with her cousins, Lewis talks Kat into recording the first show for 2020.

In der heutigen Folge geht es um die Achtsamkeitsqualität von Freundlichkeit und wieso diese Haltung uns gesünder und zufriedener leben läßt. Zitat der Folge:  „Freundlichkeit in Worten schafft Vertrauen. Freundlichkeit im Denken schafft Tiefe.  Freundlichkeit im Geben schafft Liebe.“ (Laotse)  Extraportionen Achtsamkeit zur Einübung von Freundlichkeit:   1. Extraportion Achtsamkeit: Treffe die bewusste Entscheidung für Freundlichkeit  Freundlichkeit beginnt im Kopf. Jeder kann schlechte Tage haben, an denen es schwerfällt, freundlich zu sein. Wer aber bewusst die Entscheidung trifft, an seiner Freundlichkeit zu arbeiten, hat bereits einen wichtigen Schritt in die richtige Richtung getan.   2. Extraportion Achtsamkeit Beginne bei dir Selbst  Sei freundlich dir selbst gegenüber. Je freundlicher du zu dir bist, umso einfacher kannst du es auch bei anderen sein.    Beginne bei dir selbst heißt jedoch nicht nur freundlich zu Menschen zu sein , die zu dir freundlich sind. Beginne damit Dir selbst gegenüber freundlich zu sein – das ist die Basis, um überhaupt zu anderen freundlich sein zu können – inside out.  3. Extraportion Achtsamkeit Erkenne die Freundlichkeit anderer an.  Manchmal sind wir so sehr mit uns selbst oder unseren Aufgaben beschäftigt, dass uns die freundlichen Gesten anderer gar nicht auffallen. Versuche freundliche Gesten im Allta bewusster zu bemerken.   Achtsamkeit schenkt uns die Chance uns stärker mit uns und anderen Menschen zu verbinden – Freundlichkeit ist dabei so etwas wie die Frequenz, um diesen Kanal der liebenswerten und bedingungslosen Verbundenheit zu spüren.   Wenn Du Justus Ludwig als Coach und Begleiter für Deinen Weg der bewussten Veränderung haben möchtest oder Fragen hast – dann maile an: justus.ludwig@mehrwert-achtsamkeit.de  Gerne kannst Du Dich auch auf XING, LinkedIn oder facebook mit Justus vernetzen.  Trage Dich zu unserem kostenlosen Impuls-Newsletter auf www.mehrwert-achtsamkeit.de ein  Regelmäßig veröffentlicht Justus auch Impulse bei Youtube – wenn Du über alle News auf dem Laufenden bleiben möchtest, dann abonniere doch einfach den Newsletter von Mehrwert Achtsamkeit.  Justus Ludwig ist ...  Mindful Leadership Coach  Key Note Speaker / Referent für Vorträge rund um das Thema Achtsamkeit  MBSR-Lehrer und Achtsamkeitstrainer (TAA)  Systemischer Coach & Berater  Dozent für Achtsamkeit in Unternehmen / Corporate Mindfulness Training (CMT)  ... Mensch mit Herz & Verstand und Begeisterung    Besuche www.mehrwert-achtsamkeit.de.  IMPRESSUM  Justus Ludwig / Mehrwert Achtsamkeit  info@mehrwert-achtsamkeit.de  Inselstraße 34  40479 Düsseldorf  +49 (0)211 17152191 

Durée : 6:15 - Pour notre 1er épisode "Du neuf avec du vieux", nous avons voulu nous pencher sur l'exercice du remix musical.   Et qui de mieux que le DJ nantais 20syl (Hocus Pocus, C2C, Allta) pour nous expliquer cette démarche ? Il explique au micro de Suzon Tisseau comment il conçoit le remix, comment il choisit un titre pour le remixer, et rappelle que le remix peut être une création et pas "seulement" une adaptation de titre pour les clubs...  Agenda : 20syl et ses acolytes d'Hocus Pocus seront à voir sur scène pendant le prochain festival "Hip Opsession Reboot" du 11 au 13 octobre à Transfert à Rezé. Photo 20syl : CC Antoine Lamielle

Durée : 6:15 - Pour notre 1er épisode "Du neuf avec du vieux", nous avons voulu nous pencher sur l'exercice du remix musical.   Et qui de mieux que le DJ nantais 20syl (Hocus Pocus, C2C, Allta) pour nous expliquer cette démarche ? Il explique au micro de Suzon Tisseau comment il conçoit le remix, comment il choisit un titre pour le remixer, et rappelle que le remix peut être une création et pas "seulement" une adaptation de titre pour les clubs...  Agenda : 20syl et ses acolytes d'Hocus Pocus seront à voir sur scène pendant le prochain festival "Hip Opsession Reboot" du 11 au 13 octobre à Transfert à Rezé. Photo 20syl : CC Antoine Lamielle

Sometimes you never realize where an advanced degree in fermentation might take you. Now decades later, it's easy to say, you get to create the best Scotches in the world with creative carte blanc. Dr. Bill Lumsden is one of the most insightful and humorous figures in Scotch whiskey. A fan of music, art, and dream journaling, his creative output is unparalleled. So much so, that in the last Glenmorangie Private Edition series Allta, he found a yeast never before used and made a Scotch out of it. We chat Prince, writing, inspiration, and age.

The recipe for making Scotch is pretty simple: malted barley, water and yeast—that’s it. Talented distillers and blenders across Scotland transform these humble ingredients to produce delicious whisky. But Scotch is also one of the most heavily regulated spirits on the planet. The Scotch Whisky Association has very strict rules and regulations that you must follow if you want to call your spirit Scotch. (At the top of the list, of course, is that the whisky must be made and aged in Scotland!) As a result, whisky makers have to be very creative in order to come up with new and interesting bottlings, experimenting with everything from the type of water and variety of barley used to the type of barrel that the spirit is aged in. On this episode of award-winning podcast, Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum discuss the history of Scotch and how whisky brands have been able to innovate despite the inherent constraints of the category. They are joined by David Blackmore, the global brand ambassador for Glenmorangie and Ardbeg Single Malt Whiskies. He called in from Scotland to discuss how Glenmorangie and its legendary director of distilling & whiskey creation, Dr. Bill Lumsden, have been so successful coming up with unique ideas. Blackmore also weighs in on the future of Scotch innovation, shares the backstory of their latest Private Edition release, Allta, and hints at what’s next for the brand. So pour yourself a dram and sit back and listen to this spirited conversation about Scotch. Slàinte! Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world's best drinks podcast. Edited by Alex Skjong See acast.com/privacy for privacy and opt-out information.

Glenmorangie unveiled its 10th Private Edition release this week in London, and we were there as Allta marked a new style of single malt for Glenmorangie. The barley came from the Cadboll Farm near the distillery, but the big thing is the yeast - which also came from the Cadboll Farm. Dr. Bill Lumsden and his colleagues worked with their yeast supplier to isolate and grow a unique strain of wild yeast from the farm to use in the fermentation for Allta. We'll talk with Lumsden about Allta's origins and share tasting notes for it as well on this episode. In the news, local officials have cleared the way for construction work to begin on the revival of Scotland's Rosebank Distillery, while Diageo has unveiled its proposed design for the revival of Port Ellen Distillery on Islay. We'll also have details on the week's new whiskies, including one that took a journey down the river and up the coast. 

Die 10. Privat Edition von Glenmorangie steht in den Startlöchern. Wir haben alle wichtigen Infos zu dieser neuen Abfüllung kompakt für euch zusammengefasst. Pressemitteilung: https://www.moet-hennessy.de/glenmorangie-allta-%E2%80%93-der-erste-whisky-mit-wilder-hefe-geschaffen Foto: Moet Hennessy

Es sieht so aus als wäre ganz Deutschland ein Baustelle. Statt schwachsinnigen Entertainern im Stau sein Ohr zu leihen, sollte man hören was die gute, alte Autobahnuniversität zu bieten hat. Der Magier des Konstruktivismus Heinz Von Foerster stellt unter Beweis: Jeder Stau bring Sie weiter. Hören Sie hier einen Vortrag von Heinz Von Foerster über Bewusstsein, Gedächtnis, Sprache, Magie und andere unbegreifliche Alltäglichkeiten beim Frankfurter Ring aus dem Jahr 1994. Folgen Sie uns auch auf Spotify https://open.spotify.com/show/0HVLyjAHZkFMVr9XDATMGz Facebook https://www.facebook.com/pg/carlauerverlag/ Twitter https://twitter.com/carlauerverlag Instagram https://www.instagram.com/carlauerverlag/ YouTube https://www.youtube.com/carlauerverlag Soundcloud https://soundcloud.com/carlauerverlag Oder schauen Sie hier vorbei https://www.carl-auer.de/