Podcast appearances and mentions of becky harris

Hosted by David and Nycci Nellis. On today' show: · We talk about the ICE raids on Washington, D.C. restaurants with Jessica Sidman, food editor for Washingtonian magazine; · Avalon Oona Haas is the Mid-Atlantic regional sales manager for the Catoctin Creek Distilling Company, founded many moons ago by our friends Scott and Becky Harris. We'll be sipping Catoctin Creek Rye in a range of libations and, if you're lucky, telling you all about it; · Jon Krinn is the chef/owner at Elyse, a 30-seat “culinary speakeasy” in Fairfax, where Jon says he has fun exploring global products, techniques and combinations he's never before used. What does the world say about what he's up to? Well, Tom Sietsema for one says, “Elyse is a cocoon of comfort from a chef at the top of his game;” · Sarah Ahn is America's Test Kitchen's social media manager, creator of the Ahnest Kitchen website, and author of The New York Times bestselling cookbook “Umma.” She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother's cooking, grocery shopping trips, and more; · Greg Engert is the beer director and partner at the Neighborhood Restaurant Group – the guys with some of your favorite restaurants, like Evening Star, Vermillion, the Iron Gate, the Blue Jacket and Caruso. NRG is participating in this year's Virginia Wine Festival with chef-driven food pairings that complement the wine selections. Greg's in to tell us about all the dining to go along with the wining. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today' show: · We talk about the ICE raids on Washington, D.C. restaurants with Jessica Sidman, food editor for Washingtonian magazine; · Avalon Oona Haas is the Mid-Atlantic regional sales manager for the Catoctin Creek Distilling Company, founded many moons ago by our friends Scott and Becky Harris. We'll be sipping Catoctin Creek Rye in a range of libations and, if you're lucky, telling you all about it; · Jon Krinn is the chef/owner at Elyse, a 30-seat “culinary speakeasy” in Fairfax, where Jon says he has fun exploring global products, techniques and combinations he's never before used. What does the world say about what he's up to? Well, Tom Sietsema for one says, “Elyse is a cocoon of comfort from a chef at the top of his game;” · Sarah Ahn is America's Test Kitchen's social media manager, creator of the Ahnest Kitchen website, and author of The New York Times bestselling cookbook “Umma.” She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother's cooking, grocery shopping trips, and more; · Greg Engert is the beer director and partner at the Neighborhood Restaurant Group – the guys with some of your favorite restaurants, like Evening Star, Vermillion, the Iron Gate, the Blue Jacket and Caruso. NRG is participating in this year's Virginia Wine Festival with chef-driven food pairings that complement the wine selections. Greg's in to tell us about all the dining to go along with the wining. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Unfortunately, U.S. craft distillers once again face the economic threat of global tariffs and trade wars. What exactly does this mean for the industry? We discuss with Becky Harris, Past President of the American Craft Spirits Association, and president of Catoctin Creek Distilling Company in Purcellville, VA.

Whisk(e)y Wednesday Catoctin Creek w/ Becky Harris June 19th 2024 Co-founder, Becky Harris, returns to guide us through an evening of fine Virginia-made expressions. TASTING LINE-UP Catoctin Creek Roundstone Rye 80proof Distiller's Edition Roundstone Rye 92proof Catoctin Creek Cask Proof Roundstone Rye Catoctin Creek L&K CS SB "Leaky Blinders" Rye Catoctin Creek Hot Honey Rye

Caleb Harris plans a Sunday fishing trip with his buddies.  After a day on the water, Caleb calls his dad to talk about the different types of lures they use.  After hanging up, Caleb Harris caps off the day by joining his roommates outside their off-campus apartment in The Cottages at Corpus Christi.      Harris and his roommates spend the evening outside with their new dog.  It's a little after 1am when he heads back inside and sends a snapchat to his sister at 2:44.  At 2:45 am, Caleb Harris orders food through Uber Eats.   When the Uber Eats driver arrives at 3:20 am,  Harris is not in front of his apartment to accept the delivery, so the food is left at the doorstep.   When Caleb Harris's roommates begin their day, they open the front door to find the Uber Eats food Caleb still at the door. The roommates are looking for Harris. At 11 am the roommates file a missing person report with police and notify Texas A&M Corpus Christi campus security as well that Harris is missing. At 3 pm, the parents Randy and Becky Harris are told their son is missing.     Joining Nancy Grace Today: Randy Harris – Caleb's dad Dr. Jeff Kieliszewski - Forensic Psychologist, Author: Darksides", darksides.podia.com YouTube:Dr. Jeff Kieliszewski, Forensic Psychologist  Assistant Chief Todd Green- Corpus Christi Police toddg@cctexas.com Todd G. Shipley, CFE, CFCE- (Reno, NV) Digital Cyber-crime expert, Fmr. Detective Sergent, Author: “Investigating Internet Crimes: An Introduction to solving Crimes in Cyberspace”, www.darkintel.info, Twitter: @webcase  Mandy Noell, Reporter, News4 San Antonio / WOAI  See omnystudio.com/listener for privacy information.

In the latest episode of our Identity Architects podcast, InfoSum's Associate, Customer Success, Marion Dacquin, sat down with Becky Harris, Vice President, Global Head of Ad & Data Products at Dynata, to discuss first-party data, measurement, the value exchange, and more.---Listen to our Identity Architects' Soundtrack Playlist: https://open.spotify.com/playlist/7hxg4NGr6qxDtpbLExAZI9?si=7e239b8cee34490b More information on InfoSum https://www.infosum.com/ InfoSum Case Studies: https://www.infosum.com/resources/library/case-studies ---Subscribe to our newsletter: https://www.infosum.com/resources/insights Follow us on LinkedIn: http://www.linkedin.com/company/infosumhq Follow us on Twitter: https://twitter.com/InfoSum

As a single mom, Becky Harris raised two kids- one of whom has had tremendous success in country music! Chris Young has more than a dozen #1s since winning Nashville Star 16 years ago.  Becky is a respected music business manager, a cookbook author, competitive ballroom dancer, and as you'll hear- great story teller! Enjoy this episode with RCA recording artist Chris Young's momma!www.gotitfrommymomma.comInstagram @gotitfrom_mymomma@jvickerysmithThank you to our generous Got It From My Momma podcast friends at BAREFACED, we have this discount code to use: www.barefaced.comUse MOMMA15 for 15% off your first purchase! TEXT a Skincare Specialist at 25169 for complimentary consults and to answer any skin questions.www.coatdefense.comInstagram @coat_defenseUse MOMMA15 for 15% off Got it From My Momma on the WEBwww.gotitfrommymomma.tvHost- Jennifer Vickery Smith@jvickerysmith on Instagram WATCH podcast episodes on YouTube @gotitfrommymommapodcast

Our guest is Becky Harris, Co-Founder and Chief Distiller of Virginia's Catoctin Creek Distilling Co.  We discuss their unique rye whiskey portfolio, including their Roundstone Rye Whiskey lineup.  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens   About Catoctin Creek®: Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky: Roundstone Rye! The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed. At Catoctin Creek, we believe in high quality food and spirits. We source our grain and fruit from local sources, free of pesticides and chemical additives that would come through in the spirits we produce. The results are the finest, cleanest spirits possible, with the greatest attention to detail in every single bottle we produce. Catoctin Creek has received numerous international gold medals and has been featured in many national publications, including the New York Times, Washington Post, Wine Enthusiast, and Whisky Advocate. The Daily Beast, Forbes, and Men's Journal have highlighted the distillery as an example of great American craft distilleries making whisky from scratch. ABOUT BECKY HARRIS, CHIEF DISTILLER Becky graduated with honors from the University of Wisconsin, Madison. As a chemical engineer, she specialized in industrial processes and production systems. Becky brought this knowledge and applied it to something she loved–making the finest distilled spirits in Virginia. All her products begin with the finest local and organic grains and fruit to create the cleanest spirit possible. At the heart of the distillery is a pair of pot stills, where Becky insists on cooking the distillate for a full nine hours, more than twice as long as most other distilleries, to create the unique and award-winning flavors in her distillate. Becky has been featured in Food and Wine as one of “6 Women in Whiskey to Watch,” and serves as President of the American Craft Spirits Association, the trade association for craft distilleries. ABOUT SCOTT HARRIS, GENERAL MANAGER Scott graduated with honors and two degrees from Georgia Tech. He spent the last twenty years building a software career in telecommunication systems and government IT solutions and traded it all in for the chance to own and run his own distillery. As he likes to say, "Twenty years of government contracting taught me a great love of whisky!" In 2011, Scott was named Entrepreneur of the Year by the Loudoun Chamber of Commerce, and in both 2012 and 2020, Catoctin Creek Distillery was awarded Small Business of the Year. Scott currently sits on the Craft Distiller Advisory Board for DISCUS, and is an emeritus member of the board of directors for the Virginia Distillers Association. He was also appointed to the Virginia Spirits Board by the governor of Virginia, overseeing the marketing of Virginia spirits. Scott has been a tireless advocate for craft spirits both in the Commonwealth of Virginia, nationally and internationally. Scott and Becky are happy to be doing something together that they love: Producing the finest spirits in Virginia, completely and truly by hand. At Catoctin Creek, Virginia Rye Whisky is our passion.  

It's The Liquor Talking Show March 25th 2023 Show Notes Julio's Liquorshttps://www.instagram.com/reel/CqIyRHXsFMS/INSTAGRAM.COMRyan Maloney on Instagram: "Moxie and Rye, it is a New England thing. . #lochandkey #whisky #whiskey #Whiskeys #whiskyporn #whiskygram #Whiskeyporn #whiskeygram #whiskeylife #Whiskylife #whiskylover #whiskylove #whiskygeek #Whiskeytime...Ryan Maloney on Instagram: "Moxie and Rye, it is a New England thing. . #lochandkey #whisky #whiskey #Whiskeys #whiskyporn #whiskygram #Whiskeyporn #whiskeygram #whiskeylife #Whiskylife #whiskylover #whiskylove #whiskygeek #Whiskeytime... Julio's LiquorsWomen's Month Barrel ReleaseCatoctin Creek Cask Strength Single Barrel Rye L&K Selection “Leaky Binders” 59%ABVOrder at: http://ow.ly/9XbV50NrfNXCreated by Chief Distiller, Becky Harris, we are proud to present our Loch & K(e)y selection of “Leaky Binders” Single Barrel Rye!This 100% Virginia Rye (mix of Rymin & Brasetto rye) was filled into a 30gal Virginia oak with a level 3 char on 12/7/20. Unfortunately or fortunately, depending on your point of view, the barrel developed a leak. This lead to a decrease volume of spirit (120bottles), but an increase in depth and richness of flavor. It also made an easy choice in barrel name of “Leaky Binders”Only 42 bottles available at Julio's$64.99 750mLJULIOSLIQUORS.COMCatoctin Creek CS SB Rye L&K "Leaky Binders" - Julio's Liquors fine wine, spirits and craft beer, Westborough, MACatoctin Creek CS SB Rye L&K "Leaky Binders" - Julio's Liquors fine wine, spirits and craft beer, Westborough, MA Julio's Liquorshttps://www.instagram.com/p/ClJuSyJvbv3/?hl=enINSTAGRAMIt's that time of year! #Holiday #tastings at several of our retail locations: Yesterday @shubies, this weekend @juliosliquors and next week @acooksemporium. Make sure you have enough Greek Vampire Hearty Garlic Spread for your #thanksgiving table!

This episode features ⁠Becky Harris⁠ of ⁠Catoctin Creek Distilling Company ⁠. Becky and Scott founded Catoctin Creek in 2009. At the time there were about 200 distilleries in the United Sates and 6 in Virginia. They began with a vision of making rye whiskey which was "the whiskey" up until prohibition in the Mid-Atlantic States. At Cotoctin they use batch pot still distillation. This is the key to deriving the most flavor from the rye grain. In the beginning it was difficult to get farmers to take a chance on this little craft distillery. Today those farmers are glad that they did. Catoctin produces some of the finest rye whiskey's. Combine that with the delicious cocktails in the tasting room and you have a recipe for continued growth and success. We enjoyed our fascinating conversation about history, the spirits industry and Catoctin Creek Distilling.   120 W Main St, Purcellville, VA 20132 - ⁠(540) 751-8404 - www.CatoctinCreekDistilling.com - ⁠Facebook⁠ Highlights from our discussion: Every Home a Distillery American Craft Spirit Association Mt. Defiance Distillery Jack Rose Dining Saloon MGP Sagamore Spirit New Riff Distilling Eight Oaks Farm Distillery Gwar Leopold Brothers Diageo Brands George Dickel Bulleit Bourbon Du Nord Social Spirits Distilled Spirits Council Purcellville, VA

On this episode of The Spirited Advocate Podcast, Chris Swonger sits down with Scott and Becky Harris, the Founders and Owners of Catoctin Creek Distillery! Day to day, Becky is the Chief Distiller, while Scott is the General Manager at the distillery and together this dynamic husband and wife team has earned many accolades. This year, DISCUS presented them with the “Dave Pickerell Memorial Craft Member of the Year Award” for their outstanding service to the craft community across the country and in their home state of Virginia. Today, they join Chris to discuss their recent award, the importance of advocating for the industry and how they created such a successful operation.  Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

We are again sticking close to home this week. We share the second part of a panel on the effects of incarceration on families. Max E. Smith, Becky Harris, Stacy Flynn, and Ashley C. Ford speak on their experiences of having incarcerated loved ones or how their time inside affected their family members. All Indiana …

We are sticking close to home this week. We share the first part of a panel on the effects of incarceration on families. Max E. Smith, Becky Harris, Stacy Flynn, and Ashley C. Ford speak on their experiences of having incarcerated loved ones or how their time inside affected their family members. All Indiana residents, …

Hosted by David and Nycci Nellis. On today's show: • Bottles Wine Garden bills itself as an oasis for wine appreciation – and appreciation for the hard work of female winemakers, in particular - on the stretch of Pennsylvania Avenue between Georgetown and Foggy Bottom. An indeed it is. Our old friend Angie Duran is operations director and Erika Parjus is head sommelier. They join us to pour and discuss some of the good stuff to be found at Bottles; • She's a combo high-powered hospitality industry business leader, foodie extraordinaire and all-around delightful human being. Kathy Hollinger, president and CEO of the Restaurant Association of Metropolitan Washington, is in with the skinny on D.C.'s gala of galas, RAMW's annual RAMMY Awards, the local hospitality world's version of the Oscars, only more fun. Kathy is in with lots of info, including how you can attend the RAMMYs, coming up Sunday, July 24 at the Walter E. Washington Convention Center; • We met Becky Harris many years ago, when she founded Catoctin Creek Distilling along with her husband, Scott. Today, she's still the award-winning Catoctin Creek's head distiller, but also has ascended to new heights as national president of the ACSA, the American Craft Spirits Association. In fact, she was recently elected for a second term. Quite an honor. And they make quite a product. Becky's in to chat and to let us sample her newest home run, Catoctin Creek Ragnarök Rye by rock band GWAR, a 92-proof rye whiskey; • Originally inspired by Japanese noodle bars, UDON Asian Food become one of the largest franchises in Spain to offer Asian cuisine. Now thrilling diners in Miami, UDON is set to conquer the U.S. You'll find out why when we're joined later by Daniel Valentin, general manager, UDON Miami, and his executive chef, Albert Diez Valls.

Hosted by David and Nycci Nellis. On today's show: • Bottles Wine Garden bills itself as an oasis for wine appreciation – and appreciation for the hard work of female winemakers, in particular - on the stretch of Pennsylvania Avenue between Georgetown and Foggy Bottom. An indeed it is. Our old friend Angie Duran is operations director and Erika Parjus is head sommelier. They join us to pour and discuss some of the good stuff to be found at Bottles; • She's a combo high-powered hospitality industry business leader, foodie extraordinaire and all-around delightful human being. Kathy Hollinger, president and CEO of the Restaurant Association of Metropolitan Washington, is in with the skinny on D.C.'s gala of galas, RAMW's annual RAMMY Awards, the local hospitality world's version of the Oscars, only more fun. Kathy is in with lots of info, including how you can attend the RAMMYs, coming up Sunday, July 24 at the Walter E. Washington Convention Center; • We met Becky Harris many years ago, when she founded Catoctin Creek Distilling along with her husband, Scott. Today, she's still the award-winning Catoctin Creek's head distiller, but also has ascended to new heights as national president of the ACSA, the American Craft Spirits Association. In fact, she was recently elected for a second term. Quite an honor. And they make quite a product. Becky's in to chat and to let us sample her newest home run, Catoctin Creek Ragnarök Rye by rock band GWAR, a 92-proof rye whiskey; • Originally inspired by Japanese noodle bars, UDON Asian Food become one of the largest franchises in Spain to offer Asian cuisine. Now thrilling diners in Miami, UDON is set to conquer the U.S. You'll find out why when we're joined later by Daniel Valentin, general manager, UDON Miami, and his executive chef, Albert Diez Valls.

Becky Harris is the accounting director and controller for the Kentucky Baptist Convention. Harris has multiple roles to fill, and in this episode shares her life experience as a KBC employee and as a pastor's wife.

Catoctin Creek's Scott and Becky Harris were honored with the Dave Pickerell Memorial Craft Member of the Year Award during last Thursday's Distilled Spirits Council awards luncheon in New Orleans. The Harrises have been leaders in the craft distilling movement for more than a decade, and are perfectly placed to explain the issues many small-scale distillers face in today's crowded marketplace. We'll talk with them on WhiskyCast In-Depth and check in with Nicole Austin of George Dickel on Behind the Label. She was honored with the Emerging Leader of the Year Award, days after shocking a few purists by releasing a 15-year-old underproof spirit under the Cascade Moon label. In the news, a TTB proposal on American Single Malts could be just days away, and we'll hear from TTB Deputy Administrator David Wulf.

Becky Harris joins Kayla and Traci to offer insights about relying on Jesus in the face of tremendous grief.

Hosted by David and Nycci Nellis. On today's show: • Nick Schulman, wine director, RPM Italian, a restaurant that is modern in approach and Italian in spirit and features a contemporary, chef¬-driven menu with dishes meant to be shared; • Jim Snediker, CEO, Stock Mfg Co, a top workwear creator for sexy, premium hospitality brands. Think Gucci for restaurants (or something like that); • Scott Harris was a successful computer engineer, working for the U.S. Navy, when he gave it all up for a chance to start a distillery with his chemical engineer wife, Becky Harris. Their award-winning distillery in Loudoun County is called Catoctin Creek and we welcome Scott back on the show to get his 10th time jacket and tell us about his products and the Art of the Cocktail: the six-week educational cocktail class returning every Friday evening until Feb. 11 with each week focusing on a different cocktail and its history; • Fiona Lewis, D.C.'s first female fishmonger, the founder and co-owner of three businesses in the Union Market: The District Fishwife, On Toast and Son of a Fish; a nationally recognized expert on sustainable seafood, conservation of local fish species; an advocate for regional fisheries.

Hosted by David and Nycci Nellis. On today's show: • Nick Schulman, wine director, RPM Italian, a restaurant that is modern in approach and Italian in spirit and features a contemporary, chef¬-driven menu with dishes meant to be shared; • Jim Snediker, CEO, Stock Mfg Co, a top workwear creator for sexy, premium hospitality brands. Think Gucci for restaurants (or something like that); • Scott Harris was a successful computer engineer, working for the U.S. Navy, when he gave it all up for a chance to start a distillery with his chemical engineer wife, Becky Harris. Their award-winning distillery in Loudoun County is called Catoctin Creek and we welcome Scott back on the show to get his 10th time jacket and tell us about his products and the Art of the Cocktail: the six-week educational cocktail class returning every Friday evening until Feb. 11 with each week focusing on a different cocktail and its history; • Fiona Lewis, D.C.'s first female fishmonger, the founder and co-owner of three businesses in the Union Market: The District Fishwife, On Toast and Son of a Fish; a nationally recognized expert on sustainable seafood, conservation of local fish species; an advocate for regional fisheries.

Back on Episode 295, the roundtable discussed when does craft whiskey stop becoming craft whiskey. Well, the internet is full of opinions and we heard every last one of them. Many of whom said, "Why don't you get some real craft distillers on the show and ask them?" Well, we took your advice and did just that. We're joined by Becky Harris of Catoctin Creek and Alan Bishop from Spirits of French Lick to talk about what craft means to them. We also discuss their thoughts on sourcing and how they overcome the craft stigma to set themselves apart from the rest. Show Partners: Catoctin Creek has been honoring that tradition of small craft rye whisky since 2009. Learn more at CatoctinCreekDistilling.com. Smooth Ambler builds on the traditional roots of American whiskey in West Virginia. Visit SmoothAmbler.com to learn more. Wilderness Trail is Sweet Mash Kentucky Straight Bourbon and Rye Whiskey distilled, aged, and bottled in Danville, Kentucky. Learn more at WildernessTrailDistillery.com. You can now buy Barrell Craft Spirits products online and have them shipped right to your door. Visit BarrellBourbon.com and click Buy Now. Spirits of French Lick is delivering the finest hand crafted Bottled in Bond bourbons. Check out SpiritsofFrenchLick.com. Savor every drop of summer at Total Wine & More! You're sure to find cool prices in-store or online at TotalWine.com. Heaven Hill Distillery has been lifting America's spirit since 1935. Check out educational resources and sign up for their newsletter at HeavenHillDistillery.com. Show Notes: This week's Above the Char with Fred Minnick (@fredminnick) talks about the influence of social media for brands. What got you into whiskey? What does craft mean to you? How do we get past the craft stigma? What are the positives of being in craft whiskey? How do you feel about the sourced whiskey game? Has the popularity of bourbon helped your business? Talk about your experience over the past year. @catoctincreek, @spiritsoffrenchlick Support this Podcast on Patreon https://youtu.be/hOjpxdABT_Q  

Jason sits down with the lovely Scott and Becky Harris of Catoctin Creek Distilling Company to discuss a very special project between Single Cask Nation, Catoctin Creek, and a PX sherry Kilchoman Cask. You'll not want to miss this episode.   So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Scott Harris of Catoctin Creek joined us to talk about the history behind their distillery. In short, their co-founder, Becky Harris is a badass who can make some darn good whiskey. They also have a whiskey collaboration with... GWAR? You'll have to listen to hear more. Booze imbibed:Catoctin Creek Rye with Scott HarrisSponsored: MuckleyEYE Small Batch Straight Bourbon Whiskey by Colts Neck StillhouseGuests:Matt Dutton of Twist & TailorCo-Hosts:Andi Whiskey, instagram.com/andi.whiskeyNemo, instagram.com/nemowithatwistAnd don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

GWAR leaves Antartica for a spell to kidnap Scott and Becky Harris of Catoctin Creek. Will the Harris couple make a whiskey good enough that encourages GWAR to spare their lives? Find out. See omnystudio.com/listener for privacy information.

In this live podcast and tasting, we chat with Becky Harris, Chief Distiller and Co-Founder of the most awarded whisky in Virginia, Catoctin Creek. Staying true to the Virginia whiskey history and terroir, Catoctin Creek's whiskey is made with 100% rye that is locally grown. Learn about how they began, how they make their award winning whisky and how Becky and her husband Scott give back during the pandemic.

Becky Harris is not only the co-founder & chief distiller at Catoctin Creek Distilling, she is also the president of the American Craft Spirits Association. We talk about their Gwar collab (because whiskey is METAL), an upside of the pandemic, & how Missy Elliott is our spirit animal. (pic by Revel Photo Co.) Playlist here: https://open.spotify.com/user/shebmo

Becky Harris, president and chief distiller at Catoctin Creek Distilling Co. and president of the American Craft Spirits Association, joins CRAFT SPIRITS magazine editor in chief Jeff Cioletti to discuss permanent federal excise tax relief and the challenging year ahead for distillers already impacted by the COVID-19 pandemic.

We've heard that COVID was hurting business but how bad? What is the long term outlook? What positives can we take from it, especially in the Casino industry? Becky Harris goes into all of this in this week's podcast.

Chatting with the President (The American Craft Spirits Association) Becky Harris, chief distiller of Catoctin Creek Distilling Company and Funny Lady Monarey Martinez.

This week's guest is Becky Harris, President & Chief Distiller at Catoctin Creek Distilling Company in Virginia, the birthplace of American whiskey. Catoctin Creek, producers of multiple expressions of Roundstone Rye—Virginia's most-awarded whiskey—plus an organic rye gin and a collection of limited-release brandies distilled from locally-sourced fruit, was founded by Becky and husband Scott Harris in 2009 and is the first legal distillery in Loudoun County since before Prohibition. Please visit our website at spiritsofwhiskey.com for show notes. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support

Join Nick & Jason as they chat with Becky Harris--Master Distiller at Catoctin Creek.  We hope you enjoy the show!

Join us today as we speak with Becky Harris--Master Distiller & Co-Founder of Catoctin Creek Distillery. Becky is as authentic as they get, and her passion for whiskey, craft distilling, and her home state of Virginia is contagious! Enjoy!

Hosted by David and Nycci Nellis. Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken to producing sanitizer. Our guests are: • Nate Mook, CEO of the World Central Kitchen, where he works hand-in-hand with the non-profit's founder, world-renowned activist and humanitarian Chef José Andrés; • Nicole Marquis, founder and CEO of Hip City Veg, who is leading a response to food shortages during the pandemic, by delivering meals to hospitals battling COVID-19; • Erik Bruner Yang, multi-James Beard finalist, four-time Michelin Bib Gourmand, who has begun an iinitiative called “The Power of 10.” Its mission is to aid independent restaurants across America by re-employing staff, sustaining business operations and providing food to community members who need it the most; • Scott and Becky Harris of Catoctin Creek Distillers, joining us with the story of their fight to swim upstream against the coronavirus-driven business slowdown.

Hosted by David and Nycci Nellis. Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken to producing sanitizer. Our guests are: • Nate Mook, CEO of the World Central Kitchen, where he works hand-in-hand with the non-profit’s founder, world-renowned activist and humanitarian Chef José Andrés; • Nicole Marquis, founder and CEO of Hip City Veg, who is leading a response to food shortages during the pandemic, by delivering meals to hospitals battling COVID-19; • Erik Bruner Yang, multi-James Beard finalist, four-time Michelin Bib Gourmand, who has begun an iinitiative called “The Power of 10.” Its mission is to aid independent restaurants across America by re-employing staff, sustaining business operations and providing food to community members who need it the most; • Scott and Becky Harris of Catoctin Creek Distillers, joining us with the story of their fight to swim upstream against the coronavirus-driven business slowdown.

Welcome  to our second episode of Customer Perspective, a weekly podcast aimed at all of you who are concerned with helping your organisation deliver on its Brand Promise to customers; so whether you're a Customer Experience  practitioner, lead CX measurement and management programmes, head up Mystery Shopping, are responsible for the performance of sales channels, or functions, and their role in delivering customer  success, then this podcast is for you. In  this episode, our hosts, Helen Wilson and Trevor Clarke, welcome Craig Bradley, Global Head of Channel Performance, Ipsos, and Becky Harris,  Head of Channel Performance, Ipsos in Canada. This week we're getting to grips with Channel Performance – what this means and how we go about measuring it, including via Mystery Shopping. We take a look at some of the changes we're seeing in this time of coronavirus and more generally,  and what this might mean going forward. NEXT UP Join us next week to hear from Nico Fritis, our LATAM Head of Customer Experience and Channel Performance. Nico will be speaking about best practice measures taken  by organisations around the globe, to adapt to this new environment, to provide support, care and protection to customers, to do the right thing by employees and, indeed, to do the right thing by the world at large.  If you'd like Nico to answer one of your  questions, please get in touch with us at CustomerPerspective@Ipsos.com. Our podcasts are available for you to subscribe to on all of your favourite podcasting platforms, and we are also available for streaming on Spotify.  www.ipsos.com

Hosted by David and Nycci Nellis. On today's show: • Ashley Rose Young, Ph.D. of the American Food History Project of the Smithsonian's National Museum of American History, talking about the 2019 food history weekend; • Justin Pass and Rachel Watson present Sera Luce. Inspired by an Italian classic, Sera Luce Venetian Spritz awakens your palate with the perfect balance of bitter and sweet; • the Northern Virginia Battle of the Bartenders to benefit the Juvenile Diabetes Research Foundation is coming up. Lauren Barrett, operations manager and event coordinator from Scott and Becky Harris' Catoctin Creek Distilling is in with the details; • Chas Jefferson, wine director and sommelier at Jug & Table and the Roofers Union.

...we hope that got your attention! Yes, Joshua and Jason announce a very special project with Catoctin Creek and, yes, Kilchoman distillery! On top of this Becky Harris, Catoctin Creek's Chief Distiller and Owner, discusses how distilling the whisky for this project is different from all other whisky they distilled. Plus, Scott Harris, Becky's husband, General Manager, and owner of Catoctin Creek, brings us up-to-date regarding the tariffs on American whisky exported to Europe and his fight to lift the tariffs to help protect American jobs. So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

Tonight on Industry Night with Foodie and the Beast, we’re joined by Scott and Becky Harris, founders of Catoctin Creek® Distilling. We first met Scott and Becky in 2009, when our broadcast, food and wine variety show, Foodie and the Beast, only recently had launched and when Scott and Becky we just brewing their first batches of rye. Now 10 years later, Catoctin Creek, the first legal distillery in Loudoun County, VA since before Prohibition, produces Virginia's most awarded whisky, Roundstone Rye, and Scott and Becky are on the show to talk about the trials, tribulations and soaring success they’ve experienced. Extra-interesting point: Becky Harris is the distillery’s chief distiller – not too many women play with that title in what is traditionally a boys’ sandbox. So listen in to hear what it took for this chemist-turned-distiller to create Virginia’s most successful rye whisky.

It’s almost Thanksgiving here in the USA. It’s my favorite time of year, it’s better than Christmas or Halloween, or even Easter. It’s a time to reflect, a time to remind ourselves of all that we have that is good, and a chance to surround ourselves with those people we love the most.   When I spoke with Becky Harris, senior player for the Southampton Women’s Football Club and current reserves player, the way she spoke about the team and how they were there for each other when the club was going through tough times, how the pushed each other to get better, and encouraged one another to get better, it just reminded me of exactly what a team should be, and who we should surround ourselves with. Becky and I spoke about a lot of things, from her family and sports growing up, to playing football, the gym, work, life, and more, but the one thing that stood out, the one thing I really took away from the time we spent on Skype, was just how special the club is.   I hope you enjoy the conversation as much as I did, amd a special thanks to Becky (@becky4h) and the club for making it happen! Also, shoutout to @EliteFootballDC who sponsors (end employs) Becky! Full disclosure, I sponsor a coach of the team and as a result have a small advertisement with the club. If you are interested in sponsoring a player, coach, or advertising, you can visit the contact page on the website, or email the club secretary (email below).   A special thank you to the Southampton Women’s Football Club, Amanda Burroughs, Simon Parker, Lee Calendar, and Becky for making this happen. It’s a pleasure and an honor to have to opportunity to work with such a fantastic organization and such amazing people. Southampton Women’s FC- on Instagram at @sotonwomensfc Southampton Women’s FC- on Twitter at @sotonwomensfc Website- https://www.southamptonwfc.co.uk/ Club secretary, Amanda Burroughs- secretary@southamptonwfc.co.uk Schedule- First Team- https://www.southamptonwfc.co.uk/firsts-fixtures-results Reserves- https://www.southamptonwfc.co.uk/reserves-fixtures-results CONTACT the SHOW and SUBSCRIBE- Twitter (@SFCDell_ivery)- https://twitter.com/SFCDell_ivery Instagram (@sfcdell_ivery)- https://www.instagram.com/sfcdell_ivery/ Facebook (facebook.com/sfcdellivery)- https://www.facebook.com/SFCDellivery Email- southamptondellivery@gmail.com Submit questions with #sfcdell   SUBSCRIBE NOW! Get every show as soon as it’s ready! Use the links below or search “Dellivery” in your app. iTunes, Acast, Stitcher, Google Play, Tunein, Soundcloud, YouTube, Radio Public, Podchaser Credits and Stuff: OUR PARTNER-Follow the Southampton Page- on Twitter, Instagram and Facebook. LOGO Design- Matt Beling of the wearesouthampton on Instagram. Music Credits: All music in this episode comes courtesy of the Free Music Archive at freemusicarchive.org. Intro Song- “Epic Song” by BoxCat Games- http://freemusicarchive.org/music/BoxCat_Games/ End of Show/Credits- “Aim is True” by Podington Bear- http://freemusicarchive.org/music/Podington_Bear/ Until next time, cheers. Matt

Hey! Thanks for checking out the show. If you'd lke all of the show notes, please head over to sfcdellivery.podbean.com. Thanks, Matt Markstone

In our fourth episode, we meet with Becky Harris & Lauren Segelbaum of Event Lab. Since 1994, Event Lab has been your one-stop-shop for everything event decor, event planning, and event management. Whether hosting a small social event, planning a wedding, or getting ready for the biggest corporate meeting of your life, they will make your event unforgettable! Becky & Lauren share where to get the biggest impact for your budget (hint: it's not silk flowers!), and other tips/tricks for giving your attendees a memorable experience! Contact: BHarris@eventlab.net, LSegelbaum@eventlab.net, or for more information go to www.eventlab.net

For this week's episode, since Eli and I are super hustlers out here grinding non-stop, but both in long term relationships with partners that have more of a 9-5 energy (and thus more time to focus on the relationship), we decided to tackle the age old question of whether or not it's possible to realistically manage a successful career, and a successful relationship at the same time, or if you really do have to choose one or the other. And we figured there was no other perfect guest to have other than veteran BuzzFeed video producer and boss queen of relationship videos, Becky Harris. This week's article recap: buff.ly/2sM6QOb So what's your thoughts? Do you think it's actually possible to manage having a successful career and relationship at the same time? Or will it always be one or the other? Let us know in the comments or on social media by tagging us (@itselivazquez @yesqueenlife @dayshaveronica), and using the hashtag, #RealTalkLoveTherapy. To connect more with Becky: IG: @becky.catherine.harris To learn more about Daysha, Eli, and the purpose behind Real Talk Love Therapy, check out this article on Yes Queen! buff.ly/2xqP1cO And don't forget to follow us on social media! Yes Queen- Instagram: @YesQueenLife Twitter: @YesQueenLife Facebook: www.facebook.com/YesQueenLife Eli Vazquez- Instagram: @itselivazquez Twitter:@itselivazquez Facebook: www.facebook.com/itselivazquez Daysha Veronica- Instagram: @DayshaVeronica Twitter: @DayshaVeronica Facebook: www.facebook.com/DayshaV

Featuring: Jonathan and Becky talk about their journey into the Catholic Church. Readings for Saturday, October 24th. 'The Word, the Wisdom of God, was made flesh' From a sermon by Saint Peter Chrysologus, bishop Giveaway: The Protestant's Dilemma by Devin Rose