Podcasts about distilled spirits council

Greg Brady spoke to Chris Swonger, President & CEO Distilled Spirits Council of the United States about Canada prepared to halt booze bans, meet other U.S. demands in exchange for tariff relief. Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg Brady spoke to Chris Swonger, President & CEO Distilled Spirits Council of the United States about Canada prepared to halt booze bans, meet other U.S. demands in exchange for tariff relief. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hosted by David and Nycci Nellis. On today's show: · Chris Swonger is president and CEO of the Distilled Spirits Council of the United States (DISCUS), the leading voice for distilled spirits across the U.S. market. He also holds the same positios with Responsibility.org, fighting drunk driving and underage drinking and promoting responsible attitudes toward alcohol. Chris is in with valuable insights into the state of the business in the spirits world and the DISCUS' “Spirit Forward” Campaign celebrating America's 250th anniversary; · Kelly Singer is in – she's the founder of Skillette, a Georgetown-based cooking school and culinary lifestyle house created for serious home chefs -- and for chefs ready to get serious; · Foraging is fun and rewarding – and it leads to delicious treats. It also calls for patience and special knowledge. Daniel Perron, chef/owner of Fredericksburg's highly touted Locavore Restaurant, and Gabrielle Cerberville, known to many of you as the Chaotic Forager or Mushroom Auntie, are in with foraging tips and more, including info about an upcoming dinner you will want to attend; · Our friend William Grace, an accomplished hospitality and event executive, is the director of sales and marketing at a special getaway spot, The Hotel at Arundel Preserve in Hanover, Maryland. These days, hotels large and small – the Preserve included – increasingly are offering innovative, immersive experiences like mood lighting, innovative menu cards (seeds that are plantable) and thought-provoking events transcending the standard party that follows the same boring formula. Fun is afoot… and William will tell all; · From NUE Elegantly Vietnamese Restaurant in Falls Church – - Happy Endings Hospitality CEO Tuyet Nhi Le and NUE Beverage Director Kevin Lim discuss and share some of NUE's new cocktail offerings.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today's show: · Chris Swonger is president and CEO of the Distilled Spirits Council of the United States (DISCUS), the leading voice for distilled spirits across the U.S. market. He also holds the same positios with Responsibility.org, fighting drunk driving and underage drinking and promoting responsible attitudes toward alcohol. Chris is in with valuable insights into the state of the business in the spirits world and the DISCUS' “Spirit Forward” Campaign celebrating America's 250th anniversary; · Kelly Singer is in – she's the founder of Skillette, a Georgetown-based cooking school and culinary lifestyle house created for serious home chefs -- and for chefs ready to get serious; · Foraging is fun and rewarding – and it leads to delicious treats. It also calls for patience and special knowledge. Daniel Perron, chef/owner of Fredericksburg's highly touted Locavore Restaurant, and Gabrielle Cerberville, known to many of you as the Chaotic Forager or Mushroom Auntie, are in with foraging tips and more, including info about an upcoming dinner you will want to attend; · Our friend William Grace, an accomplished hospitality and event executive, is the director of sales and marketing at a special getaway spot, The Hotel at Arundel Preserve in Hanover, Maryland. These days, hotels large and small – the Preserve included – increasingly are offering innovative, immersive experiences like mood lighting, innovative menu cards (seeds that are plantable) and thought-provoking events transcending the standard party that follows the same boring formula. Fun is afoot… and William will tell all; · From NUE Elegantly Vietnamese Restaurant in Falls Church – - Happy Endings Hospitality CEO Tuyet Nhi Le and NUE Beverage Director Kevin Lim discuss and share some of NUE's new cocktail offerings.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There's a graph in the latest report from the Distilled Spirits Council of the US that shows that for the first time in recent history, we're drinking more spirits than we are either beer or wine. What does this mean, exactly? Or does it mean anything? And why is it that everyone I know will drink wine but wine is, and always has been, the runt of this litter?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies with numeric wisdom provided by DISCUS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the first time in a decade, we're paying less per liter for Tequila/Mezcal, according to the Distilled Spirits Council of the US. The most expensive cordials are growing in sales faster than anything. We're not drinking less, we're drinking differently. And those are just three of the insights we gain from the latest DISCUS annual report! If numbers are your thing, this is your episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies with numeric wisdom provided by DISCUS.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's This Week in Bourbon for February 27th 2026. The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition.Show Notes: Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct American Whiskey Association President addresses industry "normalization" and global growth potential Iowa House committee approves bill to end state's monopoly on liquor distribution Mississippi facing severe alcohol shortages due to state-run warehouse technical failures North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge USDA awards DISCUS $1.07 million to promote American spirits in global markets Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression Limestone Branch Distillery launches "The Branch" members-only whiskey society Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition Kentucky Distillers' Association launches interactive "Build Your Own Bourbon Trail" trip builder Michter's shipping highly anticipated 2026 release of its 10 Year Bourbon this March Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg Brady spoke to Chris Swonger, President & CEO Distilled Spirits Council of the United States about Doug Ford to maintain U.S. booze ban in Ontario until tariffs removed or new trade deal reached. Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg Brady spoke to Chris Swonger, President & CEO Distilled Spirits Council of the United States about Doug Ford to maintain U.S. booze ban in Ontario until tariffs removed or new trade deal reached. Learn more about your ad choices. Visit megaphone.fm/adchoices

All right, I have talked about it for so long. Until I'm blue in the face American single malt is here to stay and you need either get on the bandwagon or move over.Today we deep dive into what is American single malt, why American Single Malt. In the future of ASM. I hope you enjoy and keep your mind and your pallet open.Patreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==what is american single malt whiskeyAmerican single malt whiskey is a style of whiskey distilled in the United States, made from 100% malted barley at a single distillery. This distinguishes it from other American whiskies like bourbon, which requires a minimum of 51% corn in its mash bill. In December 2024, the Alcohol and Tobacco Tax and Trade Bureau (TTB) officially recognized American Single Malt as a distinct category with specific standards. As of January 19, 2025, to be labeled as "American Single Malt Whiskey," it must be made from 100% malted barley, mashed, distilled, and aged in the United States at a single distillery. It must be distilled to no more than 160 proof (80% ABV), aged in oak barrels of no more than 700 liters, and bottled at a minimum of 80 proof (40% ABV). Caramel coloring is permitted but must be declared on the label. This formal recognition ensures consistency and authenticity. Comparing American single malt to other whiskiesCompared to Bourbon: Bourbon requires a mash bill of at least 51% corn and must be aged in new, charred oak barrels, while American single malt is 100% malted barley and allows for the use of used barrels.Compared to Scotch: Both are made from 100% malted barley at a single distillery. However, American single malt must be produced in the U.S.. Differences in aging and climate can lead to more pronounced vanilla and caramel notes in American versions, and regional temperature variations further influence flavor profiles. The American Single Malt Whiskey Commission (ASMWC) was instrumental in advocating for official recognition, leading to growth in the craft distillery scene with diverse regional flavor profiles. The American Single Malt Whiskey Commission (ASMWC) played a crucial role in establishing and advocating for the official recognition of American single malt whiskey as a distinct category. Key aspects of the ASMWC's roleDefining the category: The ASMWC worked to establish a standard of identity for American single malt whiskey, outlining specific criteria for its production to ensure quality and consistency. These standards include using 100% malted barley, distillation at a single distillery in the U.S., and maturation in oak barrels (used or new, charred or uncharred) with a maximum capacity of 700 liters.Advocacy and lobbying: The commission actively campaigned for the Alcohol and Tobacco Tax and Trade Bureau (TTB) to recognize American single malt as a formal whiskey category. They collaborated with organizations like the Distilled Spirits Council of the U.S. (DISCUS) and the American Craft Spirits Association (ACSA) to achieve this recognition.Promoting and educating: The ASMWC aims to promote American single malt whiskey and educate both the trade and consumers about the category. This includes distinguishing it from other types of whiskey and showcasing the unique characteristics and potential of American single malts.Supporting growth and innovation: While establishing clear standards, the ASMWC also seeks to foster innovation within the American single malt category, allowing distilleries to experiment with different techniques and flavor profiles. This balance is crucial for both establishing the category's integrity and allowing for its continued evolution. 

European exports to the U.S. are about to face a steep 15% tariff—while American goods heading to Europe will face a zero tariff rate. Is this a one-sided deal? We speak to former EU Trade Commissioner, Cecilia Malmstrom. We also get perspectives from both sides of the Atlantic: an Irish pub landlord in Chicago who imports alcohol, and the CEO of the Distilled Spirits Council of the United States, who's focused on exports.Plus, Sam Fenwick explores the global surge in popularity for women's football and what it means for the future of the sport.

At the DISCUS conference a few months ago, I was at a party that was populated by small-brand tasting tables. The one that drew my attention most was the one that was both least visited and most colorful. And my response to everything they were pouring was, Yes, please! But most especially, the White Chocolate/Raspberry Tiramisu whiskey! It's an artificially inspired episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from Al Murphy of Mother Murphy's Flavors.Episode Notes Thanks to Al Murphy of Mother Murphy's FlavorsShout outs to the Distilled Spirits Council of the US, Runts, Skittles, Hampden Estates Rum, Elevate Innovation, Non-Alcoholic Phony Negroni, Zignum Mezcal, Ancho Reyes Verde, Mexico in a Bottle, and “Outspoken,” the monthly storytelling event at Chicago's Sidetrack!

Tariffs and economic uncertainty were hot topics during the Distilled Spirits Council of the United States' (DISCUS) annual meeting in late March.    BevNET spirits editor Ferron Salniker joins this week's Brewbound Podcast to share the scuttlebutt from the meeting, including trends to watch, distributor consolidation and supplier jumps to beer distributors.    Plus, Justin and Zoe share their experiences after attending Bell's Oberon Day in Kalamazoo, Michigan. They also break down the latest craft-on-craft deal activity in Colorado with new partnerships between Left Hand-Dry Dock and Wilding Brands-Great Divide.   The show wraps up with Another Round or Tabbing Out on breweries revamping existing brands, including a taste of Sierra Nevada's transformation of Big Little Thing into a hazy imperial IPA.

Brian Lilley hosts the show today and opens by talking about Doug Ford going full steam ahead with tariffs. Then, Chris Swonger from the Distilled Spirits Council of the United States joins the show to talk about the impact that Ontario removing American booze has on the industry. Then, Pierre Poilievre joins Brian in the studio to discuss various issues including Mark Carney.

Dan Leese wears two hats: one as CEO of the importer and distiller Hotaling & Co., and the second as the current chairman of the Distilled Spirits Council of the United States. Mark Gillespie sat down with Dan Leese to discuss the state of the whisky industry and the threats posed by trade tariffs, legal cannabis, and other challenges. In the news, the Trump Administration gets a victory as India agrees to reduce its tariffs on American whiskies, while new data shows declining sales as consumers switch to less-expensive whiskies. 

Today we speak to the leader of an organization that has received more than $250 million dollars voluntarily from the nation's leading distillers to fight drunk driving and underage drinking and promote responsible decisions about beverage alcohol. Stay tuned as we learn about their dedication to advocacy.    ABOUT the GUEST Chris Swonger serves as the President & CEO of both the Distilled Spirits Council of the United States (DISCUS) and Responsibility.org. Responsibility.org was founded in 1991 and has received more than $250 million dollars voluntarily from the nation's leading distillers to fight drunk driving and underage drinking and promote responsible decisions about beverage alcohol. DISCUS is the leading voice for distilled spirits in the U.S. market and serves as the industry's advocate in state capitals, the nation's capital and foreign capitals around the globe. Chris has extensive experience guiding corporations to lead in business while playing a positive role in communities through proactive engagement. In this capacity, Chris focuses on breaking down the traditional barriers that exist between corporations, non-government organizations and activist groups by facilitating consensus-based outcomes which are deliverable, actionable and measurable. A native Texan, Chris received his bachelor's degree from Texas Tech University and lives in McLean, Virginia, with his wife Amy and their two sons Holden and Beckett Boone. Chris' favorite drink? Bourbon on the rocks.   Thank you to our sponsor: Rap Index, tell them Roger sent you. https://www.rapindex.com   This podcast is dedicated to the art of advocacy. Contact Voices In Advocacy at: www.VoicesinAdvocacy.com 480 488-9150 At Voices in Advocacy, we work with organizations that want to inspire, educate, engage, and activate their supports to become even better effective, influential advocates.

During the holiday season it's easy to fall into the trap of drinking too much. But what's the definition of “too much"? What does drinking in moderation actually mean? Luckily, in a previous episode I interviewed celebrated dietitian Kathleen Zelman who helps us to understand it all and provide strategies on how to drink more mindfully this season and beyond. Kathleen Zelman MPH, RDN, LD, is a food, nutrition and media communication consultant, an advisor to the Distilled Spirits Council, the co-host of the ‘True Health Revealed' podcast, and owner of No Nonsense Nutrition, LLC. She is also the former director of nutrition for WebMD where she helped build their state-of-the-art food, diet and nutrition portal.See omnystudio.com/listener for privacy information.

This week on the show I'm joined by Dr. Amanda Berger, Vice President of Science for the Distilled Spirits Council of the United States.We're talking all about the recommended dietary guidelines for alcohol, the science that goes into these recommendations and if the United States will be changing those recommendations around alcohol in 2025.To learn mor about DISCUS and Dr. Amanda Berger, please visit www.distilledspirits.org.New to the podcast? Download the Podcast Listening Guide.Come check out Making Peace with Alcohol! my new online group coaching program and community.Join my private FB group Alcohol Minimalists here: https://www.facebook.com/groups/changeyouralcoholhabitHas this podcast helped you? Please leave a review wherever you listen to podcasts! Follow me on Instagram: @AlcoholMinimalist Have you grabbed your free e-book, "Alcohol Truths: How Much is Safe?" Get it here.Low risk drinking guidelines from the NIAAA:Healthy men under 65:No more than 4 drinks in one day and no more than 14 drinks per week.Healthy women (all ages) and healthy men 65 and older:No more than 3 drinks in one day and no more than 7 drinks per week.One drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor. So remember that a mixed drink or full glass of wine are probably more than one drink.Abstinence from alcoholAbstinence from alcohol is the best choice for people who take medication(s) that interact with alcohol, have health conditions that could be exacerbated by alcohol (e.g. liver disease), are pregnant or may become pregnant or have had a problem with alcohol or another substance in the past.Benefits of “low-risk” drinkingFollowing these guidelines reduces the risk of health problems such as cancer, liver disease, reduced immunity, ulcers, sleep problems, complications of existing conditions, and more. It also reduces the risk of depression, social problems, and difficulties at school or work.If you' are unsure about whether or not you have alcohol use disorder, please visit the NIAAA for more information. ★ Support this podcast ★

On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by the great Brent Looby, one of the Co-Founders and the CEO of Desert Door, a unique distillery specializing in Sotol, a spirit that is distilled from the sotol plant that is native to the Chihuahua desert. For hundreds of years, this spiky desert succulent has been used by the indigenous peoples for everything from tools and food to fermented drink, and now a fine spirit handmade in Driftwood, Texas. Brent is here to share his story of building Desert Door and discusses how Sotol is becoming the next big thing in the spirits industry. So don't miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

Distilled Spirits Council of the U.S. president and CEO Chris Swonger joins to break down the opportunities canned cocktails are creating for beverage-alcohol companies. Swonger also pushes back against the beer industry's stance against expanded market access and lower excise taxes for these products.    Also, Justin and Zoe recount the latest Anchor Brewing news, including brewery workers' bid to buy the company and the response from Sapporo's spokesperson.    Zoe recaps July 4 data in both the on-premise and off-premise channels. Finally, Justin and Zoe close out the show with a game of Another Round or Tabbing Out on Walmart's unique UPC mandate for seasonals and variety packs, and an e-commerce platform's marketing target of tallboys. 

An exploration of bourbon's origins, some crazy history bits, and the whiskey's standing as a uniquely American spirit. This also is probably the most excited a podcast host has ever gotten about corn, so there's that. Resources from this episode: Books: Big Whiskey [Revised Edition], DeVito, C. (2021) Certified Specialist of Spirits (CSS) Study Guide, Society of Wine Educators, Nickles, J. (2020) The History of Bourbon [Audible Edition], Albala, K. (2019) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Whiskey: The Definitive World Guide, Jackson, M. (2005) The World Atlas of Whisky [2nd Edition], Broom, D. (2014) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): Code of Federal Regulations - Title 27, Subchapter A, Part 5, Subpart 5.143 - Whisky https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-5/subpart-I/section-5.143 Atlantic: America's Lost Crops Rewrite the History of Farming, Laskow, S. (1 October 2022) https://www.theatlantic.com/science/archive/2022/10/agricultural-revolution-is-wrong-corn-cultivation-lost-crops/671587/ Britannica: Corn (6 June 2023) https://www.britannica.com/plant/corn-plant The Bourbon Review: The Taft Decision, Veach, M. Edison, B. (17 February 2014) https://www.gobourbon.com/the-taft-decision/ Distilled Spirits Council of the United States (DISCUS): Celebrate National Bourbon Heritage Month This September, Quinn, M. (14 September 2020) https://www.distilledspirits.org/news/celebrate-national-bourbon-heritage-month-this-september/ Distillery Trail: Bottled in Bond Act Signed Into Law March 3, 1897 - The Law Explained by Fred Minnick & Bernie Lubbers [video], (3 March 2018) https://www.distillerytrail.com/blog/bottled-in-bond-act-signed-into-law-march-3-1897-the-law-explained-by-fred-bernie-video/ Food and Wine: Which Type of Corn Makes the Best Whiskey? Kuta, S. (10 February 2020) https://www.foodandwine.com/news/the-perfect-corn-variety-for-whiskey-doesnt-exi Grapes and Grains: Bourbon - a Symbol of American History and Culture, Morais, R. (28 April 2017) https://www.grapesandgrains.org/2017/04/bourbon-symbol-of-american-history-and-culture.html History: The Whiskey Ring and America's First Special Prosecutor, Pruitt, S., (Updated 1 June 2023) https://www.history.com/news/the-whiskey-ring-and-americas-first-special-prosecutor Hoover Institution: The Colonial Roots of American Taxation, 1607 - 1700, Rabushka, A. (1 August 2002) https://www.hoover.org/research/colonial-roots-american-taxation-1607-1700 Liquor.com: What is Bourbon? A guide to America's Original Whisky, Morgan, A. (20 March 2023) https://www.liquor.com/bourbon-whiskey-guide-7369244  Liquor Laboratory: Why is Bourbon Called Bourbon? The origins (2023 Updated), Martin, L. (8 May 2022) https://liquorlaboratory.com/why-is-bourbon-called-bourbon/#How_Bourbon_Got_Its_Name Natural Agricultural Library (U.S. Department of Agriculture): Popcorn https://www.nal.usda.gov/exhibits/speccoll/exhibits/show/popcorn/early-history Salon: When it Comes to Making Bourbon, Why is Corn so Important?, Stevens, A. (24 August 2022) https://www.salon.com/2022/08/24/when-it-comes-to-making-bourbon-why-is-corn-so-important/ Science News: Corn Domestication Took Some Unexpected Twists and Turns, Bower, B. (13 December 2018) https://www.sciencenews.org/article/corn-domestication-process-long-complicated Smithsonian Magazine, Where Bourbon Really Got Its Name and More Tips on America's Native Spirit, Kiniry, L. (13 June 2013) https://www.smithsonianmag.com/arts-culture/where-bourbon-really-got-its-name-and-more-tips-on-americas-native-spirit-145879/ University of Utah, Genetic Science Learning Center: Evolution of Corn, https://learn.genetics.utah.edu/content/evolution/corn/   Glass in Session® Episodes Related to this Session: S2E3: Apple Brandy - Domestic Happiness https://glassinsession.libsyn.com/s2e3-apple-brandy-domestic-happiness S4E6: Got Wood? Talkin' bout Oak: https://glassinsession.libsyn.com/s4e6-got-wood-talkin-bout-oak S7E3: Booze Riots and Rebellions, Part 1 - Champagne & Whisky https://glassinsession.libsyn.com/s7e3-booze-riots-and-rebellions-part-1-champagne-whiskey S9E2: Whisky, Burns Night, and … Beerhenge? https://glassinsession.libsyn.com/s4e6-got-wood-talkin-bout-oak S12E3: Madeira Primer https://glassinsession.libsyn.com/madeira-primer-s12e3 S12E1: Rum: King of Booty? https://glassinsession.libsyn.com/rum-king-of-booty-s12e4 S13E1: American Sparkling Wine https://glassinsession.libsyn.com/website/american-sparkling-wine-s13e1   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

What's it like to attend a hard seltzer festival in 2023? Brewbound reporter Zoe Licata shares her first-person experience at Seltzerland in Boston.    Plus, BevNet spirits editor Ferron Salniker joins the podcast for the first time, detailing everything that went down at the Distilled Spirits Council of the United State's annual meeting.   Zoe and Brewbound editor Justin Kendall also run through the latest headlines, including more craft brewery CEO changes, this time at New Belgium and Lawson's Finest. Justin wildly speculates what Sierra Nevada founder Ken Grossman should do now that another craft brewery exec hits free agency.    And the team plays Another Round or Tabbing Out on AriZona entering the hard tea war of 2023 against Twisted Tea.

On this episode of The Spirited Advocate Podcast, our host Chris Swonger sits down to celebrate DISCUS' 50TH ANNIVERSARY with the wonderful Jim Bareuther, an industry veteran with more than 30 years of experience in the beverage alcohol industry. Jim has an incredibly impressive career, including his 17-year tenure at Brown-Forman and serving as a three-time chairman of DISCUS. For this special episode, Jim shares his insights on the industry's evolution over the last few decades, the exciting opportunities ahead, and the different policy accomplishments that led to historic milestones for the spirits industry. So don't miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

O tequila, savage water of sorcery, what confusion and mischief your sly, rebellious drops do generate!” In 1980 Tom Robbins poetically captured the personality of tequila as a disruptor in his novel Still Life with Woodpecker, but he might also have been predicting tequila's disruption of the American liquor market. According to the Distilled Spirits Council of the US, tequila and mezcal are poised to upset vodka as the best-selling liquor in the United States this year. So what is the difference between tequila and mezcal? What gives them their distinct flavors? Join Notre Dame chemistry professor Ken Kuno and Ron C. Runnebaum ‘96, associate professor in the Department of Viticulture and Enology at the Robert Mondavi Institute of Wine and Food Science at UC Davis, as they uncover the chemical mysteries behind tequila, mezcal, and other agave-based spirits.Speakers:Ken Kuno,  professor of Chemistry and Biochemistry and concurrent professor of Physics, University of Notre DameRon C. Runnebaum, '96, associate professor, Department of Viticulture and Enology, Robert Mondavi Institute of Wine and Food Science, UC DavisThanks for listening! The ThinkND Podcast is brought to you by ThinkND, the University of Notre Dame's online learning community. We connect you with videos, podcasts, articles, courses, and other resources to inspire minds and spark conversations on topics that matter to you — everything from faith and politics, to science, technology, and your career. Learn more about ThinkND and register for upcoming live events at think.nd.edu. Join our LinkedIn community for updates, episode clips, and more.

The Distilled Spirits Council of the US released their 2022 report detailing who sold what, how that changed from the previous year, and suggesting where the market is going. Such great information! So Chava and I went through the report separately and each identified three facts in the report. In this episode of Agave Road Trip, we bicker over what those facts mean, what they don't mean, and where we really think everything is headed!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by Master Distiller, Bruce Joseph.  Bruce is an industry veteran who has been instrumental in putting American whiskey on the map.  In this episode we'll be talking to Bruce about his amazing career, where he sees the spirits industry moving in the future, and the incredible work he is doing at Hotaling & Co., including  championing the return of pot-distilled whiskey through the launch of Old Potrero.  Don't miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.Follow UsTwitter: @DistilledSpirit Facebook: @DistilledSpiritsCouncilUSInstagram: @distilledspiritscouncilLinkedIn: @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

Welcome to Episode 1261 in which Steve Raye interviews Donna Hartman of Olender Feldman, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. More about today's guest: Donna H. Hartman concentrates her practice in the areas of corporate legal affairs, general corporate, commercial transactions, due diligence, acquisitions/dispositions, legal and regulatory compliance, beverage alcohol compliance, employment law, and intellectual property management. Donna previously served as Senior Vice President, General Counsel and Secretary to Rémy Cointreau USA, Inc., a global industry leader of premium beverage alcohol products. She was a member of the Executive Management Team charged with ensuring the company's success as one of the fastest growing premium spirits companies in the U.S. Prior to working at Rémy Cointreau, Donna worked for ReedSmith, LLP, an internationally recognized law firm, where she represented parties involved in sophisticated equity financings including public offerings, private placements, resales of securities, mergers and acquisitions and venture capital. She counseled clients with respect to employment, consulting, licensing, intellectual property, real estate matters and distribution agreements. Donna received her B.S. in Marketing from Rutgers University and her J.D. from Brooklyn Law School. She is admitted to practice before the state and federal courts in New York and New Jersey. Donna is a member of the New York and New Jersey State Bar Associations, the Association of the Bar of the City of New York, and Association of Corporate Counsel. Donna has held the following posts at the National Association of Beverage Importers, Inc. (NABI), Chairman and Vice Chairman of the Executive Committee of the Board of Directors; Chairman, Vice Chairman & Secretary of the Board of Directors, Chairman of the Succession Planning Committee, and Member of the Wine Committee. In addition, Donna was an Executive Committee Member and Member of the DISCUS Code Board of Responsible Marketing of the Distilled Spirits Council of the United States (DISCUS). To learn more visit: dhartman@olenderfeldman.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by the ultra-talented mixologist and winner of Netflix's “Drink Masters,” Lauren Paylor O'Brien! Having worked many roles in the food and beverage industry from Beverage Director, R&D Production Chef, and Beverage Consultant, LP now spends her time creating diverse, inclusive, and safe spaces through her work with Focus on Health and her consulting company LP Drinks Co. She joins Chris to discuss her journey becoming a renowned bartender, her unique approach to cocktails, and her insights into the future of the industry, including no/low abv drink trends. Don't miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

Spirits-based ready-to-drink cocktails have exploded in popularity over the last few years. Outdated laws keep convenience stores in many states from selling these products. In states like Texas, retailers are fighting for change. Hosted by: Jeff Lenard About our Guests: Paul Hardin, President & CEO, Texas Food & Fuel Association Paul Hardin, CAE, is president & CEO of Texas Food & Fuel Association. A 30-year veteran in association management, Hardin previously served as executive director and CEO of the Texas Physical Therapy Association and has led non-dues revenue programs for the country's largest state hospital and medical associations. He also is a former staff member of the Texas Grocery & Convenience Association, which merged with the Texas Petroleum Marketers & Convenience Store Association in 2012, forming what is known today as the Texas Food & Fuel Association. Chris Swonger, President & CEO, Distilled Spirits Council of the United States Chris Swonger is president & CEO of the Distilled Spirits Council of the United States (DISCUS), the spirits industry's top advocate in the nation's capital, state capitals and foreign capitals around the globe. He also is the president & CEO of Responsibility.org, a national nonprofit funded by leading distillers to fight drunk driving and underage drinking, and promote responsible decisions about beverage alcohol.

During the holiday season it's easy to fall into the trap of drinking too much. But what's the definition of “too much"? What does drinking in moderation actually mean? Luckily, celebrated dietitian Kathleen Zelman is here to help us understand it all and provide strategies on how to drink more mindfully this season and beyond. Kathleen Zelman MPH, RDN, LD, is a food, nutrition and media communication consultant, an advisor to the Distilled Spirits Council, the co-host of the ‘True Health Revealed' podcast, and owner of No Nonsense Nutrition, LLC. She is also the former director of nutrition for WebMD where she helped build their state-of-the-art food, diet and nutrition portal.See omnystudio.com/listener for privacy information.

On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by Scott Neil, retired Special Forces veteran and the Co-Founder and COO of Horse Soldier Bourbon! Having significant executive, operational and combat experience, Scott knows a thing or two about how to get things done under pressure. Scott shares his story with Chris about making the transition from the battlefield to the distillery, the tradition and power of American made spirits, and some of the exciting plans that lay ahead for Horse Soldier Bourbon. Plus, the two raise a glass for Veterans Day to all of those brave men and women who serve and have served our country. Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

Today, we speak with Alex Castle, Master Distiller at Old Dominick's Distillery in Downtown Memphis. Making spirits isn't as much a job as it is a calling, and Alex Castle found hers early on. As a Kentucky native, there's a passion for good bourbon that runs deep. As a chemical engineer, there's a love of the process that takes something simple and makes it sublime. Her talent, passion and creativity are why she was supervising Wild Turkey's 24-hour-a-day operation at only 24 years old. For her many accomplishments and tireless pursuit of excellence, Alex Castle, was appointed as the state of Tennessee's first female Head Distiller. She now holds the title Master Distiller and Senior Vice President. In 2020, Alex was elected the first female President of the Tennessee Distillers Guild, a position she still holds today. Alex also represents craft distillers across the country as a member of the Craft Advisory Council for the Distilled Spirits Council of America. Old Dominick Website: https://olddominick.com/ The Old Dominick Family Story: https://www.youtube.com/watch?v=ZBY-AeR0Irc&list=TLGGLOWXVpyGR4YyOTA5MjAyMg Products: https://olddominick.com/shop/ Instagram: https://www.instagram.com/olddominick/

It's This Week in Bourbon for September 30th 2022. The number of bourbon barrels in Kentucky reached a record and so have the taxes. Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon. Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series. Show Notes: CarbonBetter announced the certification of the world's first carbon-negative bourbon distilled by Fierce Whiskers Distillery Diageo is not renewing its membership with the Distilled Spirits Council of the United States Evan Williams Bourbon Experience will introduce Square 6 High-Rye Rye Whiskey Sotheby's in London, bidding opened on The Macallan The Reach 81 Years Old single malt The number of Bourbon barrels in Kentucky reached a new record and so have the taxes Chattanooga Whiskey announced the next release of their Bottled in Bond Series: Fall 2018 Vintage FEW Spirits introduces today FEW Rye Whiskey Bottled-In-Bond Uncle Nearest to release first ever rye whiskey High West Releases A Midwinter Night's Dram Act 10 and Encore Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series @carbonbetter @fiercewhiskers @diageo @evanwilliamsbourbon @sothebys @themacallan @chattwhiskey @fewspirits @unclenearest @drinkhighwest @barrellbourbon @wildturkey Support this podcast on Patreon

On this episode of The Spirited Advocate Podcast, Chris Swonger sits down with Kaveh Zamanian, the founder, distiller, and CEO of Rabbit Hole Distillery! Kaveh was inducted into the Bourbon Hall of Fame in recognition of his transformational impact on Bourbon's stature, growth, and awareness. Today, Kaveh joins Chris to discuss the honor, as well as the incredible innovations that visionaries like himself are bringing to the category. Plus, hear Kaveh talk about his career pivots that led him to distilling.Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

On this episode of The Spirited Advocate Podcast, Chris Swonger sits down with Scott and Becky Harris, the Founders and Owners of Catoctin Creek Distillery! Day to day, Becky is the Chief Distiller, while Scott is the General Manager at the distillery and together this dynamic husband and wife team has earned many accolades. This year, DISCUS presented them with the “Dave Pickerell Memorial Craft Member of the Year Award” for their outstanding service to the craft community across the country and in their home state of Virginia. Today, they join Chris to discuss their recent award, the importance of advocating for the industry and how they created such a successful operation.  Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

Today on The Spirited Advocate Podcast, Chris Swonger is joined by Victoria Russell, the Chief Diversity and Inclusion Officer at Beam Suntory and Chair of the DISCUS DEI Committee, and Dia Simms, CEO of Lobos 1707 and Co-Founder of Pronghorn! Together, the trio discuss how the spirits industry can create a more inclusive environment. Hear what shifts Victoria and Dia have already noticed during the course of their careers – plus the pair give advice for those looking to build a more diverse company, brand, or distillery.Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

John McDonnell is the former International President and COO of Patrón, where he was responsible for growing its revenue from 75 million to 600 million dollars. He is a worldwide motivational speaker, helping individuals and organizations achieve success in today's global economy, build strong international brands, and leverage the power of teamwork. He served as the Chairman of the Distilled Spirits Council of the United States (DISCUS) and is now a Chairman of the Massachusetts Convention Center Authority.  In this episode with John McDonnell When it comes to the spirits industry, consumer demands are rapidly advancing. With new generations shifting towards distilled liquor, brands must take measures to ensure they're producing quality products that meet those demands. So, how can your brand market to the young consumer while maintaining a lasting legacy?  John McDonnell suggests conducting in-depth consumer research through focus groups. These groups give customers the opportunity to sample products and provide feedback, allowing your brand to make profitable adjustments. And by steering clear of third-party distributors, you can sell your products directly to consumers for a more personable experience. In today's episode of Legends Behind the Craft, Drew Thomas Hendricks and Bianca Harmon sit down with John McDonnell to discuss expanding your liquor brand. John shares his advice for building an international brand, how liquor brands can adapt to dynamic consumer demands, and tips for creating a lasting legacy. 

Catoctin Creek's Scott and Becky Harris were honored with the Dave Pickerell Memorial Craft Member of the Year Award during last Thursday's Distilled Spirits Council awards luncheon in New Orleans. The Harrises have been leaders in the craft distilling movement for more than a decade, and are perfectly placed to explain the issues many small-scale distillers face in today's crowded marketplace. We'll talk with them on WhiskyCast In-Depth and check in with Nicole Austin of George Dickel on Behind the Label. She was honored with the Emerging Leader of the Year Award, days after shocking a few purists by releasing a 15-year-old underproof spirit under the Cascade Moon label. In the news, a TTB proposal on American Single Malts could be just days away, and we'll hear from TTB Deputy Administrator David Wulf.

Description: Military and veteran kids experience unique stressors that may influence their decisions to engage in risky behaviors such as underage drinking. Join MCEC and Responsibility.org as we bring together experts to discuss how talking with your teens and young adults about alcohol early and often is the best way to keep them safe.  Thank you to the Fort Lee Area Spouses Club for their support of this podcast. https://www.fortleeareaspousesclub.com/    Resources: Understanding Youth Substance Use: For Military Parents and Caregivers https://www.nctsn.org/resources/understanding-youth-substance-use-for-military-parents-and-caregivers   NMFA and Bloom Survey https://www.militaryfamily.org/the-military-teen-experience/ Responsibility.org https://www.responsibility.org/   Advice for Parents from Parents  https://www.responsibility.org/prevent-underage-drinking/talking-to-kids-about-alcohol   Advice for Parents from Experts on Talking to Teens   https://www.responsibility.org/prevent-underage-drinking/end-teenage-drinking/parenting-teens/   Conversation Starters https://www.responsibility.org/prevent-underage-drinking   Parents You're Not Done Yet https://www.responsibility.org/prevent-underage-drinking/responsibility-on-campus/parents-youre-not-done-yet/   Bio:  Tim Farrell, MCEC's Senior Vice President & Chief Operating Officer (COO), is a retired U.S. Air Force Colonel who served for more than 23 years. Before joining MCEC, Tim served as the CEO of the National Association of Veteran-Serving Organizations (NAVSO), and as COO and interim President & CEO of Operation Homefront. Having balanced his military service and raising his children for many years, Tim has a personal understanding of the difficulties military families face during periods of transition. He is a strong believer in using this experience to serve his community through his work on the World Affairs Council of San Antonio's Board of Trustees and the City of San Antonio's Veterans Affairs Commission, as well as his selection as the inaugural board chair of Students of Service (SOS) - San Antonio. Tim holds a Bachelor of Arts in Economics from Rutgers University (where he also played college football), a Master of Science in Administration from Central Michigan University, and an executive certificate in Transformational Nonprofit Leadership from the University of Notre Dame. He and his wife Gina live in San Antonio with their two sons, Aidan and Keagan.   Chris R. Swonger Chris serves as the President & CEO of both the Foundation for Advancing Alcohol Responsibility (Responsibility.org) and the Distilled Spirits Council of the United States. Mr. Swonger has extensive experience guiding corporations to lead in business while playing a positive role in communities through proactive engagement. With over 25 years of experience in the public and private sector, Mr. Swonger brings extensive experience breaking down the traditional barriers that exist between corporations, non-government organizations and activist groups by facilitating consensus-based outcomes and knowledge leading industry in corporate social responsibility strategies.   Dr. Katie Friedman is a board-certified pediatrician, writer, spokesperson, and mother. Dr. Friedman completed her residency at Jackson Memorial Hospital at the University of Miami and currently practices pediatric emergency medicine in South Florida. Along with her sisters, she is also a co-founder of ForeverFreckled.com, where she serves as an educator and spokesperson. Using her passion for preventive medicine and pediatric safety, Dr. Friedman has worked alongside several educational initiatives, such as KnowYourOTCs, Talk Early, and the National Foundation for Infectious Diseases, to guide parents through obstacles of childhood safety, illness prevention, and pediatric medicine. In addition to her hospital work and writing obligations, she also serves as a medical correspondent for Lifetime's Access Health and The Balancing Act.  

Description: Military and veteran kids experience unique stressors that may influence their decisions to engage in risky behaviors such as underage drinking. Join MCEC and Responsibility.org as we bring together experts to discuss how talking with your kids about alcohol early and often is the best way to keep them safe.  Thank you to the Fort Lee Area Spouses Club for their support of this podcast.  https://www.fortleeareaspousesclub.com/   Show Notes: Understanding Youth Substance Use: For Military Parents and Caregivers https://www.nctsn.org/resources/understanding-youth-substance-use-for-military-parents-and-caregivers Responsibility.org             https://www.responsibility.org/ Talking to Tweens About Alcohol: https://asklistenlearn.org/parents/conversations-and-communication/ Ask,Listen, Learn:                 https://asklistenlearn.org/ Infographic on Ask, Listen, Learn Conversation starters English Spanish: https://asklistenlearn.org/materials/spanish-language-building-communications-infographic/?lessonplan=Parents Advice for Parents from Parents    https://www.responsibility.org/prevent-underage-drinking/talking-to-kids-about-alcohol   Bio:  Tim Farrell, MCEC's Senior Vice President & Chief Operating Officer (COO), is a retired U.S. Air Force Colonel who served for more than 23 years. Before joining MCEC, Tim served as the CEO of the National Association of Veteran-Serving Organizations (NAVSO), and as COO and interim President & CEO of Operation Homefront. Having balanced his military service and raising his children for many years, Tim has a personal understanding of the difficulties military families face during periods of transition. He is a strong believer in using this experience to serve his community through his work on the World Affairs Council of San Antonio's Board of Trustees and the City of San Antonio's Veterans Affairs Commission, as well as his selection as the inaugural board chair of Students of Service (SOS) - San Antonio. Tim holds a Bachelor of Arts in Economics from Rutgers University (where he also played college football), a Master of Science in Administration from Central Michigan University, and an executive certificate in Transformational Nonprofit Leadership from the University of Notre Dame. He and his wife Gina live in San Antonio with their two sons, Aidan and Keagan.   Chris R. Swonger Chris serves as the President & CEO of both the Foundation for Advancing Alcohol Responsibility (Responsibility.org) and the Distilled Spirits Council of the United States. Mr. Swonger has extensive experience guiding corporations to lead in business while playing a positive role in communities through proactive engagement. With over 25 years of experience in the public and private sector, Mr. Swonger brings extensive experience breaking down the traditional barriers that exist between corporations, non-government organizations and activist groups by facilitating consensus-based outcomes and knowledge leading industry in corporate social responsibility strategies.   Dr. Katie Friedman Dr. Friedman is a board-certified pediatrician, writer, spokesperson, and mother. She currently practices pediatric emergency medicine in South Florida. Along with her two sisters, Dr. Friedman is co-founder of ForeverFreckled.com, guiding parents through obstacles of childhood safety, illness prevention, and pediatric medicine. She also serves as a medical correspondent for Lifetime's Access Health and The Balancing Act.

On this episode of The Spirited Advocate Podcast, CEO and co-founder of Siponey, Amanda Victoria, joins Chris Swonger to discuss the importance of sustainability in the distilled spirits industry. The pair talk about the rise of ready-to-drink beverages, what inspired Amanda to start Aperitif Hour, a cocktail, wine & spirits communication and education company, and her journey from bartender to brand founder.Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

Welcome Whiskey Ringers to Episode 42! Today's guest is Chris Swonger, President and CEO of the Distilled Spirits Council of the United States (DISCUS) and Responsibility.org.  Chris has a long history in the spirits world, but after ten years away he was asked to take the reins of the industry's leading advocacy organization. In 2019, he assumed his role, leading both DISCUS and the alcohol-use awareness organization, Responsibility.org.  We discuss how DISCUS is the "tip of the spear" for the spirits industry, advocating on the federal and state levels for improved economic conditions (and against tariffs!), working within the three-tier system to increase connections between distilleries and consumers, and leading the charge for responsible consumption. From the smallest, newest craft distilleries to the heritage brands known around the world, DISCUS represents them all. Dealing with 50 different state systems is no easy feat, yet Chris and the DISCUS team have led the charge for direct-to-consumer shipping, increased state-to-state reciprocity, and for the easing of excise taxes.  He's also incredibly accessible for the head of a 48-member, $17M national organization. Reach out via email or social media - Chris cares and will respond.  Finally, a note on Responsibility.org. The mission comes down to one word: moderation. Nobody wants a return to Prohibition, and even less so overconsumption, drunk driving, accidents, and other effects of overindulgence. The industry has a self-interest in promoting moderation, and Responsibility.org is, like DISCUS, the tip of the spear. I'm an advocate for drinking what you like how you like it, and for always tasting something new when you can. But always - always - drink responsibly.  If you haven't joined the Patreon community, now is the time: you can now support the site and podcast for as little as $1 a month. There are also $5 and $25 tiers available, and you'll want to get in on the ground floor today for big events coming up this year. Just go to patreon.com/whiskeyinmyweddingring to sign up. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Finally, please subscribe to the Whiskey Ring Podcast on your favorite podcast platform today! Please leave a 5-star rating and review and share with your friends and fellow whiskey lovers. Thank you for listening and for supporting, and please enjoy this episode with Victoria Eady Butler of Uncle Nearest Distillery. DISCUS DISCUS Website DISCUS on Facebook DISCUS on Instagram DISCUS on Twitter Responsibility.org https://www.responsibility.org https://www.facebook.com/GoFAAR https://instagram.com/go_FAAR https://twitter.com/goFAAR Thanks to our Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter

Ian Smith, Keepers of the Quaich Chairman, joins Distilled Spirits Council's President & CEO, Chris Swonger on this episode of The Spirited Advocate Podcast to speak about the rich tradition of producing scotch whisky and the importance of celebrating those within the industry. Plus, hear about Chris' induction into the Keepers of the Quaich, as well as interviews from his visits to several distilleries in the gorgeous Scottish countryside. Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

Have you ever wondered how much impact beer, wine, and spirits have on your health and longevity? The US Dietary Guidelines recommend limiting the number of alcoholic beverages we consume, but that can be pretty confusing. How do we even know how much alcohol is considered moderate and how much is too much? Or if we're offered a cocktail at a party, how do we know how much alcohol is in it? My friend, and fellow dietician, Kathleen Zelman is joining us today to answer all those questions and tell us how moderate alcohol consumption can affect our health. She will also explain how alcohol can sabotage our well-being and longevity. Kathleen Zelman is a food, nutrition, and media communications consultant, co-host of the new podcast, True Health Revealed, and owner of No Nonsense Nutrition. Kathleen helped launch WebMD and spent seventeen years as their Director of Nutrition. Kathleen has received many awards throughout her career, including the prestigious Lenna Frances Cooper Memorial Award from the Academy of Nutrition and Dietetics in recognition of her distinguished career and remarkable contributions to the dietetics profession.  Kathleen is also a consultant for the Distilled Spirits Council (DISCUS), so she is savvy on the subject of alcohol. She is here to give us the scoop on alcohol and talk about a new online calculator designed to help us figure out how much alcohol we are drinking. We will also share some snazzy ideas for cocktails and mocktails! Show highlights: Kathleen is excited about her new podcast that launched in January! She and her co-host, Dr. Tom Rifai, are doing it on behalf of the True Health Initiative, a non-profit organization that wants to ensure that they get information to consumers, translate science, and give consumers evidence-based facts.  Dr. Eric Rimm, a Harvard professor and true expert on alcohol, was on Kathleen's podcast. He said it's okay to have a glass of wine now and then.  What does moderation mean for men and women, and how does that translate into beer, wine, and spirits? To find out what up to one drink per day looks like, go to www.standarddrinks.org to find a calculator. One standard drink is one and a half ounces of 80-proof spirits, a 12-ounce bottle of regular 5% alcohol beer, or five ounces of 12% volume wine. An exercise to do at home is to measure five ounces of wine and pour it into different glasses to see what a standard drink looks like. Become aware of what you are drinking and what the alcohol content is. Most wines have 12% alcohol, but some have much higher alcohol content- 15 or 16%. Most ready-to-drink canned cocktails are 12 ounces and have 5% alcohol content. However, some brands could contain up to 8 or 10% alcohol, so make sure you know how concentrated they are before drinking them. The information is on the label. Get to know how much you are drinking using the standard drinks calculator. Kathleen explains how it works. Having too many drinks in a row or drinking too quickly is considered binge drinking. It is always best to moderate your drinking or have your drinks with food. Why does one type of alcohol impact some people more than another?  If your face becomes flushed after drinking, it is your body telling you to slow down. It means you are not tolerating the alcohol. Kathleen discusses the potential health benefits of drinking in moderation, whether or not there is any truth to the French paradox, and how drinking too much alcohol can sabotage your health. Kathleen lists the people who should not consume alcohol at all.  Some tips to help you enjoy alcohol, reap the health benefits and make your drink last longer.  A standard drink contains roughly 150 calories. Calories add up, so try to use low-calorie mixers, like club soda, and DON'T drink with a straw! Kathleen enjoys a tall vodka soda with a splash of cranberry and a wedge of lime. Her latest favorite is the Aperol Spritz- a serving of prosecco over lots of ice with a splash of Aperol and a wedge of lime.  Kathleen and I share some recipes for mocktails. They are a good option for a “dry January” or taking a break from alcohol. Blue zones are hot spots in various places in the world where people live particularly long and healthy lives. One of the common denominators in all the blue zones is moderate alcohol consumption. Kathleen talks about the Distilled Spirits Council of the US (DISCUS) and explains what you will find on the DISCUS website.   Resources: The standard drinks calculator  The Distilled Spirits Council (DISCUS) website is called Standard Drinks.Org   Liz's Links:  My website: www.lizshealthytable.com   My email: liz@lizshealthytable.com    Mocktail Recipe: Pomegranate Winter Spiced Mocktail (Serves 2) Place a cup of 100% pomegranate juice, a cup of 100% orange juice, some cloves, star anise, and a cinnamon stick in a small saucepan. Let it simmer for about 15 minutes, and then allow it to cool.  Pour it into a tall glass filled with ice, and garnish it with some orange slices or a wedge of orange. You can also add a sprig of mint. Or stretch it by adding some sparkling water.

Have you ever wondered how much impact beer, wine, and spirits have on your health and longevity? The US Dietary Guidelines recommend limiting the number of alcoholic beverages we consume, but that can be pretty confusing. How do we even know how much alcohol is considered moderate and how much is too much? Or if we're offered a cocktail at a party, how do we know how much alcohol is in it? My friend, and fellow dietician, Kathleen Zelman is joining us today to answer all those questions and tell us how moderate alcohol consumption can affect our health. She will also explain how alcohol can sabotage our well-being and longevity. Kathleen Zelman is a food, nutrition, and media communications consultant, co-host of the new podcast, True Health Revealed, and owner of No Nonsense Nutrition. Kathleen helped launch WebMD and spent seventeen years as their Director of Nutrition. Kathleen has received many awards throughout her career, including the prestigious Lenna Frances Cooper Memorial Award from the Academy of Nutrition and Dietetics in recognition of her distinguished career and remarkable contributions to the dietetics profession.  Kathleen is also a consultant for the Distilled Spirits Council (DISCUS), so she is savvy on the subject of alcohol. She is here to give us the scoop on alcohol and talk about a new online calculator designed to help us figure out how much alcohol we are drinking. We will also share some snazzy ideas for cocktails and mocktails! Show highlights: Kathleen is excited about her new podcast that launched in January! She and her co-host, Dr. Tom Rifai, are doing it on behalf of the True Health Initiative, a non-profit organization that wants to ensure that they get information to consumers, translate science, and give consumers evidence-based facts.  Dr. Eric Rimm, a Harvard professor and true expert on alcohol, was on Kathleen's podcast. He said it's okay to have a glass of wine now and then.  What does moderation mean for men and women, and how does that translate into beer, wine, and spirits? To find out what up to one drink per day looks like, go to www.standarddrinks.org to find a calculator. One standard drink is one and a half ounces of 80-proof spirits, a 12-ounce bottle of regular 5% alcohol beer, or five ounces of 12% volume wine. An exercise to do at home is to measure five ounces of wine and pour it into different glasses to see what a standard drink looks like. Become aware of what you are drinking and what the alcohol content is. Most wines have 12% alcohol, but some have much higher alcohol content- 15 or 16%. Most ready-to-drink canned cocktails are 12 ounces and have 5% alcohol content. However, some brands could contain up to 8 or 10% alcohol, so make sure you know how concentrated they are before drinking them. The information is on the label. Get to know how much you are drinking using the standard drinks calculator. Kathleen explains how it works. Having too many drinks in a row or drinking too quickly is considered binge drinking. It is always best to moderate your drinking or have your drinks with food. Why does one type of alcohol impact some people more than another?  If your face becomes flushed after drinking, it is your body telling you to slow down. It means you are not tolerating the alcohol. Kathleen discusses the potential health benefits of drinking in moderation, whether or not there is any truth to the French paradox, and how drinking too much alcohol can sabotage your health. Kathleen lists the people who should not consume alcohol at all.  Some tips to help you enjoy alcohol, reap the health benefits and make your drink last longer.  A standard drink contains roughly 150 calories. Calories add up, so try to use low-calorie mixers, like club soda, and DON'T drink with a straw! Kathleen enjoys a tall vodka soda with a splash of cranberry and a wedge of lime. Her latest favorite is the Aperol Spritz- a serving of prosecco over lots of ice with a splash of Aperol and a wedge of lime.  Kathleen and I share some recipes for mocktails. They are a good option for a “dry January” or taking a break from alcohol. Blue zones are hot spots in various places in the world where people live particularly long and healthy lives. One of the common denominators in all the blue zones is moderate alcohol consumption. Kathleen talks about the Distilled Spirits Council of the US (DISCUS) and explains what you will find on the DISCUS website.   Resources: The standard drinks calculator  The Distilled Spirits Council (DISCUS) website is called Standard Drinks.Org   Liz's Links:  My website: www.lizshealthytable.com   My email: liz@lizshealthytable.com    Mocktail Recipe: Pomegranate Winter Spiced Mocktail (Serves 2) Place a cup of 100% pomegranate juice, a cup of 100% orange juice, some cloves, star anise, and a cinnamon stick in a small saucepan. Let it simmer for about 15 minutes, and then allow it to cool.  Pour it into a tall glass filled with ice, and garnish it with some orange slices or a wedge of orange. You can also add a sprig of mint. Or stretch it by adding some sparkling water.

Lora Hemy, Head Distiller at Roe & Co in Dublin, joins this episode of The Spirited Advocate Podcast to discuss her unconventional path to distilling Irish whiskey with Distilled Spirits Council's President & CEO, Chris Swonger. Plus, hear about the new Golden Age of Irish whiskey and how Roe & Co is blending history with innovation.Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

On this episode of The Cocktail Guru Podcast, spirits evangelist extraordinaire—and former European Union genever ambassador—Charles Hardwick shares tales of slinging drinks at some of New York City's most important bars with hosts Jonathan & Jeffrey Pogash. Brought to you by Paul John Indian Single Malt Whisky and Tullamore D.E.W. Irish Whiskey. GUEST BIO Charles Hardwick has over 30 years of experience in the bar industry and has worked at some of New York City's most iconic bars, among them Pravda, The Odeon, The Waldorf-Astoria, and The Office at The Aviary New York. As the founder of drinkmärkt beverage consulting, he has launched and/or participated in the re-branding of 10 major spirits. His talent and creativity have been rewarded with recognition from his peers and in the pages of The New York Times, Travel + Leisure, The New York Post, The Daily News, Eater New York, Punch Drink, New York Magazine, and the publication of his signature cocktails in several cocktail books. Current and former clients include Stolichnaya Vodka, Hendrick's Gin, Drambuie, Remy-Cointreau, Art Basel Miami, Vogue, Esquire, Victoria's Secret, the Distilled Spirits Council of the United States, and, as the category brand ambassador for genever, the European Union. He continues to evangelize for the nobility of the bartending profession and the pursuit of the perfect cocktail, served at the perfect moment. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. This episode of The Cocktail Guru is brought to you by Paul John whisky and Tullamore Dew --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

The Distilled Spirits Council of the United States released their 2020/2021 report and … good lord, you people are drinking a lot. But the real news here is, you're also paying a lot more for what you drink. So does that mean you're getting better tequila? Or just more expensive tequila? We dissect the numbers in this episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

The distilled spirits industry is so much more than what's in your glass. It's made up of distillers, bartenders, farmers, manufacturers, and enthusiasts. On The Spirited Advocate Podcast, we share the stories of everyone who makes the spirits industry what it is. Join Chris Swonger, President and CEO of the Distilled Spirits Council of the United States, as he shares a cocktail and a conversation with leaders, distillers, and contributors to the spirits industry. You'll hear new recipes, business advice, stories of passion, and how policy impacts the world of Distilled Spirits.

Chris Swonger is the President & CEO of both the Distilled Spirits Council of the United States (DISCUS) and Responsibility.org. Responsibility.org was founded in 1991 to fight drunk driving and underage drinking and promote responsible decisions about beverage alcohol. DISCUS is the leading voice for distilled spirits in the U.S. market and serves as the industry's advocate in state capitals, the nation's capital and foreign capitals around the globe. America's Talking is a production of America's Talking Network. You can listen to all of our podcasts at www.AmericasTalking.com! --- Support this podcast: https://anchor.fm/americas-talking/support