POPULARITY
17 episodes with breadfruit
4 episodes with breadfruit
11 episodes with breadfruit
2 episodes with breadfruit
2 episodes with breadfruit
I'm not a financial advisor; Superpowers for Good should not be considered investment advice. Seek counsel before making investment decisions.Watch the show on television by downloading the e360tv channel app to your Roku, AppleTV or AmazonFireTV. You can also see it on YouTube.When you purchase an item, launch a campaign or invest after clicking a link here, we may earn a commission. Engage to support our work.Devin: what is your superpower?Chef Todd: You're going to love this. It's pretty simple. I have amazing parents, amazing grandparents. My superpower is that I care. I have a big heart, and I care.In today's episode, I had the pleasure of speaking with Chef Todd Manley, the founder and CEO of Mutiny Island Vodka. Chef Todd's journey from culinary innovator to environmental advocate is a testament to the transformative power of creativity and passion. His unique venture is not just about producing vodka; it's about leveraging the underutilized superfood, breadfruit, to drive significant social and environmental change.Breadfruit, a fruit native to Oceania and Polynesia, has been criminally underutilized despite its vast potential. Chef Todd discovered its benefits while searching for an ingredient to create the world's first island vodka. This journey began in 2007, shelved temporarily, but later resurrected in the aftermath of hurricanes Irma and Maria, which left the Virgin Islands without power for months. Chef Todd and his business partner experimented with breadfruit, leading to the creation of a unique breadfruit ethanol. This innovation laid the foundation for Mutiny Island Vodka.What makes breadfruit remarkable is its ability to sequester carbon dioxide and provide food security. As Chef Todd explained, “By using breadfruit products, we incentivize the planting of breadfruit trees, which sequester hundreds of tons of carbon dioxide out of the atmosphere and produce abundant food.” This aligns perfectly with the mission of Mutiny Island Vodka: to create jobs, feed people, and better the environment.Beyond vodka, breadfruit's versatility extends to various food products, such as flour, hummus, and even gluten-free cheesecake. Chef Todd's vision goes beyond just making vodka; he aims to make breadfruit a staple in combating global hunger and environmental degradation. “One breadfruit tree will feed a family of four for life if they have nothing else to eat,” Chef Todd highlighted, emphasizing its potential to address food security.Today, Chef Todd is raising capital on Start Engine through regulated investment crowdfunding. You can invest.Chef Todd's story is a compelling blend of innovation, resilience, and a commitment to making a difference. His work with breadfruit is not just a business venture but a movement towards a sustainable and equitable future. Through Mutiny Island Vodka, Chef Todd is indeed leveraging the power of breadfruit to change the world, one tree at a time.tl;dr:1. Introduction to Chef Todd Manley and Breadfruit Vodka: Chef Todd Manley, involved with Mutiny Island Vodka, introduces the project, which aims to create dramatic social and environmental impacts by using an underutilized fruit called breadfruit to make island vodka.2. Discovery and Development of Breadfruit Vodka: Chef Todd shares how he came across breadfruit, initially considering it for his restaurant menu. The idea evolved after hurricanes hit his region, leading him and his business partner to experiment with breadfruit, eventually creating vodka from it.3. Breadfruit's Versatility and Environmental Benefits: Breadfruit not only provides food security due to its superfood qualities but also sequesters significant amounts of CO2. It's being used for various products, including hummus, flour, and Goya brand tostones, endorsed for its numerous health and environmental benefits.4. Caring as a Superpower: Chef Todd highlights his superpower of caring, emphasizing the importance of recognizing and addressing community needs. He shares a personal story about mentoring an employee, pushing her to realize her potential, which later resulted in significant career success for her.5. Community Investment and Future Potential of Breadfruit Products: Chef Todd explains the benefits of using Regulation Crowdfunding to raise awareness and capital. He invites the community to learn more about their project on StartEngine and connect via Instagram, aiming to turn everyone into breadfruit advocates and boost sustainable agricultural practices.How to Develop Caring As a SuperpowerChef Todd Manley's superpower is his profound capacity to care deeply about people, the environment, and innovative solutions to problems. His empathy and compassion drive his actions and decisions, allowing him to connect diverse ideas and achieve meaningful, win-win outcomes for the community and the world.One story that illustrates Chef Todd's superpower is his exploration of using breadfruit as a sustainable agricultural product. After two hurricanes devastated the Virgin Islands, he and his business partner experimented with breadfruit to create the world's first island vodka. This initiative not only provided a unique product but also promoted environmental sustainability and food security by incentivizing the planting of breadfruit trees. As Chef Todd explained, "By using breadfruit products, we incentivize the planting of breadfruit trees, which sequester hundreds of tons of carbon dioxide out of the atmosphere and produce abundant food."To develop and strengthen your own caring superpower, Chef Todd suggests a few actionable steps:1. Pay Attention: Be mindful of your surroundings and the people around you. Notice problems, big or small, and think about how you can help.2. Be Creative: Use your creativity to connect diverse ideas and find innovative solutions to problems.3. Empower Others: Recognize the talents in others and help them harness those talents, even if they don't realize their potential initially.4. Embrace Learning: Keep learning from various fields and experiences. The more you know, the better you can connect the dots and make a positive impact.5. Take Action: When you see an opportunity to help, take it. Even small actions can lead to significant changes over time.By following Chef Todd Manley's example and advice, you can make caring a skill. With practice and effort, you could make it a superpower that enables you to do more good in the world.Remember, however, that research into success suggests that building on your own superpowers is more important than creating new ones or overcoming weaknesses. You do you!Guest ProfileChef Todd Manley (he/him):Founder / CEO, Mutiny Island VodkaAbout Mutiny Island Vodka: Mutiny Island Vodka is the world's first award-winning Island Vodka handcrafted from the superfood breadfruit. By using breadfruit as our substrate, we incentivize the planting of breadfruit trees to create food security, economy and benefit the environment by producing a world-class spirit. We get our name from the historic Mutiny on the Bounty. The corporation that owns Mutiny Island Vodka is Twin City Island Spirits, located in the USVI. The 20,000 sq. ft. distillery gets its electricity via solar and has a commitment to zero waste production.Website: mutinyislandvodka.comCompany Facebook Page: fb.com/MutinyIslandVodka/Other URL: startengine.com/offering/mutinyislandvodkaBiographical Information: Todd Allen Manley • CEO & Board MemberBefore moving to his new home of the U.S. Virgin Islands, Todd ran multiple restaurants with average revenues of $1.4M per year per each restaurant. He has been honored to receive numerous awards, from "Chef of the Year" to multiple recognitions of his restaurants as the "best" in several categories, and nominated for an Elby Award in 2012 as a restaurant visionary. He has largely been self-employed his entire life, loving the challenge of taking ideas out of thin air and turning them into tangible, profitable realizations. He is a graduate and former graduate school student of Virginia Commonwealth University.Since making the USVI his home, he has opened 5 successful businesses in a short four years, continually reinvesting in Christiansted and the USVI, effectively pulling up the town by reinvigorating interest in Christiansted during an economically gloomy period of time. In 2015, the community honored him through the Chamber of Commerce, awarding him "Business Man of the Year.” The same year he received the U.S. Congressional Award for contributions to community and betterment of society for his achievements and helping the community of St. Croix. His commitment to bettering the global community through his work with breadfruit and the breadfruit community resulted in him being honored at the Global Breadfruit Summit in Hawaii in 2018 and 2022 for contributions to the community and innovation. Mutiny Island Vodka also received an endorsement from a charity, Trees That Feed Foundation, for using breadfruit as a substrate, incentivizing the planting of breadfruit trees. Mutiny Island Vodka was also featured in an article in Forbes.When he has free time, he can be found with his wife from Dominica, playing a guitar, scuba diving, or on a beach! Personal Facebook Profile: fb.com/todd.manley.182Linkedin: linkedin.com/in/todd-manley-3a40051aa/Instagram Handle: @mutinyislandvodkaUpcoming SuperCrowd Event CalendarIf a location is not noted, the events below are virtual.* SuperCrowdChicago, June 12, 2024. This in-person event at Columbia College Chicago features some of Chicago's prominent citizens and community leaders, along with crowdfunding experts. Use the discount code “SuperCrowd” to save 50 percent! Watch the recording here!* Superpowers for Good Live Pitch, June 26, 2024, at 9:00 PM Eastern. We'll host a live pitch right here on Superpowers for Good. If you would like to be one of the companies pitching, apply here.* Impact Cherub Club Meeting hosted by The Super Crowd, Inc., a public benefit corporation, on July 16, 2024, at 1:00 PM Eastern. Each month, the Club meets to review new offerings for investment consideration and to conduct due diligence on previously screened deals. To join the Impact Cherub Club, you must first become an Impact Member of the SuperCrowd.* SuperCrowdHour, July 20, 2024, at 1:00 Eastern. Each month, we host a value-laden webinar for aspiring impact investors or social entrepreneurs. At this month's webinar, Pooja Mehta, crowdfund investor and advisor to entrepreneurs, will join us.* Recently, we created an AI GPT to help you learn more about The Super Crowd, Inc., a public benefit corporation, and our upcoming events. Click here to try it.Community Event Calendar* Successful Funding with Karl Dakin, Tuesdays at 10:00 AM ET - Click on Events* The Reg A & Crowdfunding Conference, June 20, Westchester Country Club (Save 20% with the code Super20). We have a few free tickets; let us know if you want one.* How Small Businesses Can Raise Capital from the Crowd, Thursday, July 11, 1 – 2 pm ET: Explore transforming your community connections into capital to start or grow a small business through regulated investment crowdfunding. Learn more about how this type of crowdfunding works and the benefits and challenges of raising capital from the crowd. About our Presenter: Author and journalist Devin Thorpe has over 25 years in finance and a rich background as a former CFO and investment banking firm founder. He's also a champion for social good, publishing his Superpowers for Good newsletter and show.* Crowdfunding Professional Association, Summit in DC, October 22-23* Asheville Neighborhood Economics, November 12-13.If you would like to submit an event for us to share with the 6,000+ members of the SuperCrowd, click here.We use AI to help us write compelling recaps of each episode. Get full access to Superpowers for Good at www.superpowers4good.com/subscribe
Men Is Bad Boyz The Cruise (Live Promo) Mastermind X Breadfruit by Mastermind Master Studio
The record does not state whether Michèle Govier, the constructor of today's crossword, was hungry when she set to work, but the presence in the grid of PEAS, NILLA, OREO, BREADFRUIT, TARO, and, as a topping, OREGANO, does make us wonder. What we are not wondering about is the quality of this crossword - excellent, 5 squares on the JAMCR scale. Our justification is as close as your download button, and as a bonus you can check out Jean's epic struggle in today's Triplet Tuesday™️ segment.Show note imagery: GIBRALTAR, a British territory visible from AfricaContact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!
In this episode of The Poetry Exchange, we talk with one of poetry's greatest leading lights, Malika Booker, about the poem that has been a friend to her: ‘The Domestic Science of Sunday Dinner' by Lorna Goodison.Malika Booker, currently based in Leeds, is a lecturer at Manchester Metropolitan University, a British poet of Guyanese and Grenadian Parentage, and co-founder of Malika's Poetry Kitchen (A writer's collective). Her pamphlet Breadfruit, (flippedeye, 2007) received a Poetry Society recommendation and her poetry collection Pepper Seed (Peepal Tree Press, 2013) was shortlisted for the OCM Bocas prize and the Seamus Heaney Centre 2014 prize for first full collection. She is published with the Poets Sharon Olds and Warsan Shire in The Penguin Modern Poet Series 3: Your Family: Your Body (2017). A Cave Canem Fellow, and inaugural Poet in Residence at The Royal Shakespeare Company, Malika was awarded the Cholmondeley Award (2019) for outstanding contribution to poetry and elected a Royal Society of Literature Fellow (2022).Malika has won the Forward Prize for Best Single Poem TWICE: in 2020 for 'The Little Miracles' (Magma, 2019), and most recently in 2023 for 'Libation', which you can hear her read in this episode.'Libation' was first published in The Poetry Review (112:4). ‘The Domestic Science of Sunday Dinner' by Lorna Goodison is published in Turn Thanks by Lorna Goodison, University of Illinois Press, 1999.You can read the full text of ‘The Domestic Science of Sunday Dinner' on our website.P.S. don't forget you can pre-order your copy of Poems as Friends – The Poetry Exchange 10th Anniversary Anthology – which is published by Quercus Editions on 9th May 2024. Hosted on Acast. See acast.com/privacy for more information.
No Lethal The Cruise (MASTERMIND X BREADFRUIT) by Mastermind Master Studio
Show Notes:00:37 and 0:41 - Big Island00:42 - Hawaii island00:45 - Hilo00:52 - Oahu01:28 - Hawaiian pattern folded into eighths demo (fast forward to approx. 2:21 min)01:47 - Echo lines03:08 - Hawaiian flag quilt03:24 - Breadfruit (ulu) traditional quilt block 03:58 - Hibiscus traditional block04:00 - Monstera traditional block04:03 - Anthurium plumeria traditional block04:11 and 4:27- Breadfruit (ulu) traditional quilt block 05:44 - Mainland05:45 - Texas09:16 - John Serrao13:36 - Texas13:40 - Batting loft19:13 - Piko20:18 - Poakalani quilt group20:28 - Serrao family20:32 and 20:43 - John Serrao20:45 - Hawaiian Quilting by Elizabeth Root20:54 - Pacific Rim Quilting21:01 - Poakalani Hawaiian Quilts YouTube Channel with Sissy's videos21:38 - Poakalani quilt group22:02 and 22:38 - Mainland23:24 - Oxford, England23:49 - Pitt Rivers Museum 23:54 - Oxford University23:57 - Poakalani quilt group24:06 - Cissy Serrao24:33 - John Serrao25:12 - New York25:50 - Boston Museum of Fine Arts26:19 - John Serraro's ulu design26:44 - Cissy Serrao27:00 - Maui rose 27:03 - Lei Pua Blossom for the Big island27:40 - John Serrao28:10 - Boston Museum of Fine Arts28:12 - Jennifer Swope (listen to episode 40 to learn more about her and her work)28:20 - Cissy Serrao28:23 and 29:55 - Boston Museum of Fine Arts31:18 - Michael Jackson31:29 - Monstera traditional block32:26 - Poakalani Quilts website32:33 - John Serrao32:35 - Cissy Serrao33:32 - I Love Hawaiian Quilts Facebook page33:56 - Poakalani Quilts website34:01 - Queen Emma Summer Palace34:10 - Hawaii Quilt GuildFollow Pat:Instagram - @HawaiianQuiltsByPatFollow Us:Amanda: @broadclothstudio https://broadclothstudio.com/Wendy: @the.weekendquilter https://the - weekendquilter.com/Quilt Buzz: @quilt.buzzhttps://quiltbuzzpodcast.com/Intro/Outro Music:Golden Hour by Vlad Gluschenko
In this episode we speak to our fabulous editor extraordinaire Kerry Ann of Breadfruit media. We discuss the podcast, what it's like editing for our podcast and all things in between. Here's some information about our special guest: Queen K aka Kerry-Ann is a dynamic fusion of technical expertise, strategic leadership, and cultural ambassadorship. Leveraging her extensive background in technology and project management, she provides comprehensive podcast production services under her company, Breadfruit Media. Combining her infectious charisma and powerful storytelling skills, Kerry-Ann fosters deep connections within the Caribbean American community through the Carry On Friends platform and its associated podcast. As she continues to masterfully juggle her successful professional career and entrepreneurial endeavors, Kerry-Ann is not just the voice of the Caribbean diaspora but a beacon of inspiration and a testament to what passion and resilience can achieve. For more information or to learn about Kerry Ann's podcast please follow her on ig @breadfruitmedia.
Level Vibes x Breadfruit LIVE @ Jumanji (The Next Level) by Level Vibes
The devastating wildfires which destroyed the historic town of Lahaina on the Hawaiian island of Maui cost the lives of nearly a hundred people. The beloved 150-year old Banyan tree in the town centre was in the centre of the inferno but has shown some regrowth. But while that has given hope to many, some experts say that attention was misplaced
Want to make drinks like the pros? Then use Big Marble for your mixers. This soda is made with vegan, organic, fair trade ingredients, right here in AZ. Produced in small batches by the crew that brought you the beloved restaurant The Breadfruit, these drinks are truly one-of-a-kind. On this episode of A Taste of AZ Podcast, we chat with Big Marble owner Dwayne about how their drinks came to be! . subscribe to our magazine: https://www.atasteofaz.com/subscribe get tickets to our festival: https://atasteofaz.com/food-and-drink-festival-in-scottsdale-arizona/ a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz
Education Enhancement Champ (Mastermind x Breadfruit) by Mastermind Master Studio
World Boss Birthday Lime Promo (Mastermind x Breadfruit) by Mastermind Master Studio
Marisol Villalobos grew up on a coffee farm and she is an expert in agriculture, microbiology, and delicious specialty food. Her one-ingredient product was the first sofi award winner from Puerto Rico! On this episode of Spill & Dish, host Gretchen VanEsselstyn talks with Marisol about the triumphs and challenges of creating and selling her plant-based, gluten-free, sustainable and eco-friendly product.Spill & Dish is Powered by Simplecast.
Sharing Insights Podcast: Exploring Permaculture, Homesteads, & Community in Costa Rica
In today's episode, we get the privilege of visiting with not one but two leaders in the regenerative space, Jean Pullen & Alan Cacao. Through their project Regenerate Your Reality, Jean & Alan have been tirelessly promoting permaculture education, seed propagation, food sovereignty, & community-building projects throughout the country. Regenerate Your Reality is a permaculture, agroforestry, and education project working to bring sovereignty and happiness to our communities. It's their mission to restore the relationship between humans and the earth to build a regenerative present. They start the conversation by describing their work educating people at their biodiversity sanctuary in the mountains, near Platanillo, up the hill from Dominical. If you schedule a visit to their 1-hectare food forest, you'll be welcomed to a tour of more than 300 species of food they have planted there. All of which is a living seed bank.We discuss their partnerships with Kiss the Ground & Jungle Project and how they've been empowering local farmers with a regenerative livelihood, growing syntropic food forests with a focus on the abundantly producing breadfruit tree. With the help of Earth University, INA (Costa Rica's National Institute for Learning), and Kiss the Ground, these two life advocates and the rest of their friends at The Jungle Project provide ongoing, multi-year technical assistance to small-scale farmers on a variety of organic regenerative practices. The organization's mission is Trees, Training & Trade. The farming families learn to restore and maintain the ecological health of their farmland in ways that improve their nutrition and their income. This crew is actively seeding a regenerative nation. As Alan put it, connecting with the earth is our first medicine and one worth practicing daily. Participating in a world where the color green is ever out your window, and the sounds of birds and insects are perpetually punctuating the periphery of your awareness - for me, that's a life I want to live. It's the one I want to participate in preserving and passing on to my grandchildren. I loved the moment when all three of us were relating to the transformative power we're gifted with when we embody the experience of volunteering or interning at a permaculture center. You become a product of that project. It changes your life forever. I was impressed to learn that the Jungle Project is rewarding partner farms by buying 80% of the fruit they produce. Their mission is to substitute grains in people's diets with breadfruit. Changing people's habits can be a long road, but it doesn't stop them from walking it. After the interview, I had the pleasure of trying Alan's handmade breadfruit tortillas with the abundant garden salad we all shared. The tortillas were delicious and had a very agreeable texture! I think they have a shot. If you'd like to learn more from Jean and Alan, check out Regenerate Your Reality's website and the permaculture webinars they've created. You can find Jean's book there, as well. That's what I've got for you this time. If you like the episode, pass it on to a friend. If you're hearing the show for the first time, subscribe to Regeneration Nation Costa Rica wherever you find podcasts. We're on YouTube, Spotify, Apple, and most other players. Have a fantastic day, and the next time you have a friend over to visit, consider gifting them some seeds! To follow more of Jean & Alan's contributions toward a regenerative world, check out:Regenerate Your Reality - https://www.regenerateyourreality.com Jean's Book - https://youtu.be/1hpulzhRNTM Jungle Project - https://jungleproject.com Kiss The Ground - https://kisstheground.com FB - https://www.facebook.com/RegenerateYourReality Instagram - https://www.instagram.com/regenerateyourreality Order Breadfruit Flour by contacting team@jungleproject.com Breadfruit Flour Recipes (in English) - https://regenerationnationcr.com/breadfruit-recipes Recetas con Fruta del Pan (En español) - https://regenerationnationcr.com/recetas-con-fruta-del-pan Other recommendations from our discussion: Punta Mona - https://www.puntamona.org Mystical Yoga Farm - https://mysticalyogafarm.com Essence Arenal - https://essencearenal.com My interview with Nico Botefur of Essence Arenal - https://regenerationnationcr.com/podcast/nico-botefur Envision Festival - https://www.envisionfestival.com This episode is brought to you by YOU! I haven't built up my audience enough to have attracted sponsors and all that, so instead of buying an organic cotton shirt or an online course, maybe you can just buy me a coffee! Go to https://ko-fi.com/regenerationnationcr to drop a few dollars in the bucket and let me know you care. You can now also visit our website's Resources page to find lots of great information and products that many have found to make their lives better. Visit: https://regenerationnationcr.com/resources Special thanks to Albán Corrales for editing this episode! Music: Rite of Passage by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4291-rite-of-passage License: http://creativecommons.org/licenses/by/4.0/ Follow Regeneration Nation Costa Rica: https://regenerationnationcr.com RegeneraVida: https://regeneravida.com/groups/regenerationnationcr Facebook: https://facebook.com/groups/regenerationnationcr Instagram: https://instagram.com/regenerationnationcr Twitter: https://twitter.com/regenerationnationcr Youtube: https://youtube.com/@regenerationnationcr
Ben Feistmann is a dedicated, passionate grower and leader in the community of growers in Palm Beach County. He is president of the Rare Fruit Council of Palm Beach and works with Green Dreams, creating food forest designs and installations all over South Florida. His experience and thoughtfulness really shows in this episode! There's so much to learn and reflect on here from multiplying plants in your nursery to growing Breadfruit west of the turnpike. Hope you enjoy this episode with Ben! Connect with Ben: Website: https://www.rarefruitcouncil.org Connect with Jack: Instagram: @urbanabundancefl Website: urbanabundance.com Urban Abundance is helping South Florida residents transform any yard or lawn into a beautiful, and functional edible landscape. Fruit trees, vegetable gardens, food forests, pollinator plants, you name it! We are helping Florida feed itself by creating local, organic, and abundant food systems. Join the #GrowFoodAtHome movement with us! Let's create abundance together!
Live @ World Boss Birthday Bash (Mastermind X Johno X Breadfruit) by Mastermind Master Studio
Born Fighter The Cruise (Live Promo) Mastermind 1's & 2's Breadfruit Mic by Mastermind Master Studio
Researchers predict that climate change will negatively impact most staple food crops, including rice, corn, and soybeans. Therefore, climate resilient food crops – those that are salt, drought, and heat resilient – will have an important role to play in global food security. Examples of climate resilient crops include quinoa, kernza, amaranth, millet, and tepary […]
Learn about one of Hawaii's four major gods, and how he saved the Hawaiians. Featured Song: "My Sweet Pikake Lei" by Robert Cazimero, courtesy of HI*Sessions Join our email list https://legendsfromthepacific.ck.page/32ca50bd23 *We respect your privacy. We will not share your email. You can unsubscribe at any time. Visit our store: https://legendsfromthepacific.com/store Theme Song: "Mystery" by Tavana, courtesy of HI*Sessions Sound Effects: Sound Effects Factory Music Coordinator: Matt Duffy AKA DJ TripleBypass Link to this episode on our website https://legendsfromthepacific.com/102-hawaiian-war-god-ku Please give us a rating, write a review, subscribe, follow us, and share us with your friends and family. ***** Join our email list and claim your exclusive unaired episode today: "Hawaii's Faceless Ghost - Mujina" (Unaired Episode) https://legendsfromthepacific.ck.page/32ca50bd23 *We respect your privacy. We will not share your email. You can unsubscribe at any time. Listen to Kamu's unaired paranormal experiences by becoming a Patreon supporter today: https://www.patreon.com/legendsfromthepacific Send your unusual Pacific experience to be shared on a future episode. https://legendsfromthepacific.com/feedback Visit our Fan Art Section: https://legendsfromthepacific.com/fan-artwork Instagram: legendsfromthepacific Twitter: LegendsPacific Follow Legends from the Pacific wherever you listen to audio. → Follow via Apple Podcasts: https://podcasts.apple.com/us/podcast/legends-from-the-pacific/id1501091122 → Follow via Google Podcasts: https://podcasts.google.com/search/legends%20from%20the%20pacific → Follow via Spotify: https://open.spotify.com/show/5qhdkYUl8R7hSw6OZYJLye → Here's our RSS feed: https://legendsfromthepacific.libsyn.com/rss www.LegendsFromThePacific.com
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development. Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica. What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US. Social Media: Instagram: iifoods_juschill Facebook: iifoods Thanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com. Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts. Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues. Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
Javion Blake is a globally-minded problem solver with an inclination towards value creation through using underutilized resources and developing strategic partnerships. Javion is an engineer with a professional record of accomplishment of creating novel and innovative solutions for real-world challenges across several industries including air purification, mining Capex machinery, medical device design, and natural food supply chain design and development.Originally from Jamaica, Javion migrated to the United States to pursue a tertiary level education in engineering after transferring from the University of Technology, Jamaica. As an adopted Coloradoan, Javion is the WorldDenver Young Professional Chairperson and serves as a strategic advisor on the Advisory Board of the World Trade Center Denver consulting on matters related to experiences gained as immigrant entrepreneurs in International Trade. In conjunction with his community involvement, he consults immigrant entrepreneurs exploring businesses in International Trade. As an innovative pioneer, he founded Jus Chill which is a brand known internationally as the conveyor of commercialized Breadfruit by-products in the Western US mainland. Starting from an idea in 2019, Breadfruit chips have been shipped to over 45 states in the United States less than two years later developing the first trade route and commercial operation for the fruit between Colorado and Jamaica.What you will learn from this episode: That the breadfruit plant is described as a tropical potato that grows on a tree instead of in the ground, it is in the mulberry family (that was surprising to learn) and it is a gluten-free, grain-free, and low glycemic superfood that is a good alternative to certain other starches and grain-based products The Jus Chill company endeavors to equally center People, Planet, and Profits in its operations and seek to provide financial value back to producers at the base of the value chain and ensure that its operations are not harmful to the planet while ensuring that the company becomes profitable and sustainable. Jus Chill is currently bootstrapping without venture or impact investment backing until it can find the right investors that are fully aligned with its 3 P (People, Planet and Profit) focus. Jus Chill currently has two major product lines breadfruit chips and breadfruit pancake mix and is currently developing other product lines To order Jus Chill products visit 123juschill.com to order or on Amazon as the company strives to get into distribution into major retail stores across the US.Social Media: Instagram: iifoods_juschill Facebook: iifoodsThanks for joining us for another episode of the WTF podcast. If you would like to be a guest or sponsor the podcast, please contact us at whereisthefunding@gmail.com.Where to find us: Anchor, Apple Podcasts, Google Play, Spotify, or wherever you get your podcasts.Help us grow: Please subscribe, stream, or download, leave a rating or review and share your favorite episodes with family, friends, and colleagues.Social Media: Follow the WTF podcast on Instagram. Follow Michelle on LinkedIn: Michelle J. McKenzie Join us for the next episode!
The breadfruit tree can live up to 100 years and produce more than 2,000 pounds of fruit each season. It’s been a staple in the tropics for generations and can be made into chips, waffles, and porridge. This episode will dive into how it’s eaten in Puerto Rico and Hawai’i. Plus, a bit about its dark history in the slave trade. We’re talking about Mike McLaughlin from the Trees That Feed Foundation, Mike Opgenorth from the National Tropical Botanical Garden in Hawai’i, Juliane Braun, who wrote a paper about breadfruit’s role as an 18th-century superfood, and Von Diaz, a cookbook author and esteemed food writer. Topics covered in this episode: Min 0:31: Meet Von Diaz Min 1:43: What is breadfruit and why is it important in the tropics? Min 2:56: Meet Mike McLaughlin Min 5:13: Agroforests Min 8:04: Challenges of planting breadfruit trees that last Min 10:47: Meet Mike Opgenorth Min 11:42: Breadfruit across the Pacific Min 15:53: Ways to cook breadfruit Min 17:57: Surprising nutritive qualities Min 20:35: Meet Juliane Braun Min 21:06: Breadfruit’s dark past in the Caribbean Min 24:15: Human adaptability to food Climate Cuisine is part of Whetstone Radio Collective. Learn more about this episode of Climate Cuisine at www.whetstoneradio.com, on IG at @whetstoneradio, Twitter at @whetstone_radio, and YouTube at /WhetstoneRadio. Guests: Mike McLaughlin (@treesthatfeed), Mike Opgenorth (@ntbg), Von Diaz (@cocinacriolla), Juliane Braun
The Send Off For A.O.N Dynasty Live Audio Featuring Breadfruit aka Ricky Rozay & Tracta (GAZA Nation)
It is one of the most remote ancient sites in the world. Situated on the isolated Micronesian island of Kosrae are the ruins of an ancient religious centre called Menka, also known as the Village of the Breadfruit Goddess. From temples to monumental statues to 'the painted cave,' Menka was an incredibly important site for Kosrae's ancient communities. Many mysteries, however, still abound.To talk through what we know about Menka and its archaeology, we're joined once again by Dr. Felicia Beardsley, a Professor at the University of La Verne. Felicia is an expert on the archaeology of Micronesia and featured on a previous Ancients podcast all about Nan Madol, 'Venice of the Pacific': https://podfollow.com/the-ancients/episode/bcae15d73136dac4ace88c48db17dcf43c16cfb5/view See acast.com/privacy for privacy and opt-out information.
Breadfruit could help us weather the storm of climate change. The team hears how the tropical fruit is tough enough to survive Earth's warming temperatures and could even replace staple crops like wheat in the future. The team finds out why children living below the poverty line experience a raft of health issues, as new research examines the mechanisms that are at play. They also explore a good old fashioned space mystery, after strange signals have been detected from an unknown object at the centre of our galaxy. And that's not the only exciting space news - they also discuss Blue Origin's latest passenger flight to space, featuring Star Trek legend William Shatner. They also share deepfake audio of Donald Trump, showcasing how accurate the technology has become, and why we should be concerned. And they share a fascinating new theory about how sea cucumbers are able to survive in extreme environments. On the pod are Rowan Hooper, Penny Sarchet, Michael Le Page, Jason Murugesu and Chelsea Whyte. To read about these stories and much more, subscribe at newscientist.com/podcasts.
TW: mention of gender-based violence. Christine Samwaroo is the founder of The Breadfruit Collective, an organization working at the intersection of gender and environmental justice. Learn more about her story and her work in this episode. https://www.instagram.com/thebreadfruitcollective
Join us for a hana hou broadcast where guests talk about their favorite island staple, the ubiquitous 'ulu (breadfruit).
Hawaii International Film Festival Creative Director Anderson Le on this month's HIFF offering, EAT. DRINK. FILM . Watch here and eat along with. some exceptional movies now through the end of the month.. And learn more about the marvelous Ulu ( breadfruit) at eatbreadfruit.com where you'll also find a bounty of recipes and creative ways to introduce more Ulu into your diet. Enjoy!
This week I am joined by Kerry-Ann Reid-Brown. In our conversation, Kerry-Ann and I discussed her award winning podcast Carry on Friends: The Caribbean American Podcast, her podcast production company - Breadfruit media, and what it was like being one of the first Caribbean voices in this industry. She also shared the importance of support systems and the power of understanding that there is more than a single story to success. She encourages listeners to define their unique pathway to success, to trust their voices, and tell their stories. www.yolanderobinson.com/episode44
This week, Leah shares her passion for storytelling and tells Lamont about a story from Hawai'i. Lamont surprises Leah with a Mother's Day activity. Stay tuned to watch Lamont's Life Lesson on Owning One's Story. - "The Girl Who Gave Breadfruit" story: http://www.ulukau.org/elib/cgi-bin/library?e=d-0hil-000Sec--11en-50-20-frameset-book--1-010escapewin&a=d&d=D0.4.25&toc=0 Hawai'i Island Legends book: https://www.amazon.com/Hawaii-Island-Legends-P%C4%ABkoi-Others-ebook/dp/B00FEWZEQ4 - Mother's Day madlibs: https://www.facebook.com/lamontandleah/photos/a.134752751973794/134752611973808 ____________________ Lamont: IG- @lamontsjourney Tik Tok- @empoweringthemasses YouTube: https://youtube.com/user/LDamonProductions Facebook: https://www.facebook.com/UnityLoveLight Tumblr: http://thickbeautifulmen.tumblr.com https://your-empowerment-leader.tumblr.com Leah: IG- @jellyfishumbrella @_leleleah @LITT_designs YouTube: https://www.youtube.com/user/LeahKaiulani ____________________ MUSIC Cali Dreaming By Ingénue (via Ritual Music) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/lamontandleah/support
What does a man need that has everything. Is there anything you can get him that he hasn't thought of. Well the King wants to do the answer to that very question. Will anyone be able to find out. Today may be the day lets find out Book: African American Folktales by Roger Abrahams Tales Recipe of the week: Breadfruit and Jack Fish Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Website: https://afrotalespodcast.com/ Ko-fi: https://ko-fi.com/afrotalespodcast Teespring: https://teespring.com/stores/afrotalespodcast Twitter (@afrotalescast): https://twitter.com/afrotalescast?s=09 Instagram: https://www.instagram.com/afrotalespodcast/ Linktr.ee: https://linktr.ee/afrotalespodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/afrotales/message Support this podcast: https://anchor.fm/afrotales/support
What does a man need that has everything. Is there anything you can get him that he hasn't thought of? Well, the King wants to do the answer to that very question. Will anyone be able to find out? Today may be the day lets find out Book: African American Folktales by Roger Abrahams Chef has served up for your enjoyment Breadfruit and Jack Fish. This is a pleasure to make in the Galley just for you and I hope you enjoy it. Tales Recipe of the week: Breadfruit and Jack Fish To Support Afro Tales Podcast: Website: https://www.podpage.com/afrotalescast/ Email: afrotalespodcast@yahoo.com Patreon: https://www.patreon.com/afrotalescast Ko-fi: https://ko-fi.com/afrotalespodcast TeePublic: https://www.teepublic.com/user/afro-tales Twitter (@afrotalescast): https://twitter.com/afrotalescast Instagram: https://www.instagram.com/afrotalescast/ Facebook: https://www.facebook.com/Afrotalescast Podcast Artwork: Artbyshalaye (@artbyshalaye): https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6
Patrick and Lauren take the famous sea voyage to Tahiti on the HMS Bounty. There are press gangs. Captain Bligh is out for blood, and cheese, and coconuts. There is Mutiny and love. Breadfruit gets tossed overboard. Someone eats a raw seagull. We drink Johnnie Walker and Grog. Some more Looney Tunes cross overs. The chief gets a hat!
This story took place on a very old island that used to exist in Ngiwal State, called Ngibtal Island. These stories can be found in (tekinged.com) in the books section and the book that I've been talking about is called Legends of Palau Volume I & Volume II which I got from the Palau National Museum. As always Sulang and Mahalo for all your support, AST --- Support this podcast: https://podcasters.spotify.com/pod/show/adria680/support
This week's episode we talk to we talk to Alexandra Garcia, Chief Program Officer for the World Central Kitchen, a non-profit whose goal is to change the world through the power of food. She talks about building resilient, local food systems in countries like Haiti, Honduras and Costa Rica, and introduces us to Bread Fruit!
Breadfruit is a starchy staple food in tropical areas where it grows, delicious in both savory and sweet dishes. Learn more about breadfruit in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
To mark Black History Month this February, I thought it would be fun to share the benefits of some of the Caribbean’s most popular foods. The Caribbean has much more to offer than just a warm and sunny vacation escape.Some of the foods in the Caribbean are overflowing with an abundance of nutrients, minerals and antioxidants which makes them overlooked when we think about superfoods to boost our health. In this episode I share 6 Caribbean superfoods that you may want to add to your diet. Here’s a sneak peek of what’s in this episode:[1:30] The Caribbean is just overflowing with an abundance of nutrients, minerals and antioxidants, which makes them overlooked when we think about superfoods to boost our health. [2:36] Breadfruit is a great source of complex carbohydrates, which help to manage your blood sugar. [3:09] Plantains may help with digestion and are also really rich in potassium with about 20% of your daily recommended amount. [7:03] Sea moss is also known as Irish Moss, and it's a type of seaweed that's made into a drink, and it has a lot of different nutrients. [7:19] Sea moss has been called a sex potion because it's really high in zinc, which has a strong impact on testosterone levels so amazing for men's health. [8:26] In my free e-book, you'll learn how to stock your kitchen and remove the confusion about what's actually healthy. The e-book also contains healthy, delicious recipes so that you can put those ingredients into action and give your body the nutrients that it needs. Grab it now at trudyestone.com/pantry. [9:06] Adding high potassium foods, like sea moss to your diet can significantly improve mental function. [9:53] Cassava is high in resistant starch, a type of starch that bypasses digestion, which feeds your beneficial gut bacteria, which may help to reduce inflammation and also promote digestive health. [10:37] Having a healthy gut is also important for your body to assimilate the nutrients from the foods that you're eating, because sometimes you might be eating the healthiest of foods. But if your gut isn't healthy, your body is not able to fully absorb those nutrients. [10:49] Okra is a nutritional powerhouse typically added to gumbos or stews. Okra is high in fibre which helps to improve digestion, as well as helping you to manage those cravings. It's also high in calcium, vitamin C, and folic acid. folic acid is actually really great for mental health as well. [13:07] Sorrel is known best as a rich red Jamaican punch or tea that's made from dried hibiscus flowers. It offers many nutrients such as calcium and ir Links mentioned in this episode:Ep 26: The Truth About Habits and WillpowerBare Essentials Free ebookFollow Trudy on Instagram!Follow Trudy on Facebook!Trudy Stone LinkedInTrudy Stone PinterestTrudy Stone YouTube Channel
Patrick interviews Danielle Leoni, Executive Chef and Co-Owner of The Breadfruit & Rum Bar in downtown Phoenix. Hailed as one of the top innovative chefs in Arizona, Chef Danielle delivers an avant-garde approach to blending the best of Arizona with the tropical traditions of Jamaica. Nationally recognized as a culinary leader implementing sustainable change within … Continued
Welcome to episode 3 of Ladies Who London. Emily spun the wheel last week, selecting Wapping as our location, and her pick was the fantastic story of Captain William Bligh. Find out why he was subject to the Mutiny on the Bounty, what happened to the mutineers, and discover why on earth everyone was so intent on importing Breadfruit!We also reveal the first winner of Podcast Pedestal from last week's episodewww.alexlacey.com/podcast
Today we remember the beloved botanist who served on Captain Cook's third South Seas trip. We'll also learn about the Austrian botanist and monk who pioneered the study of heredity. We celebrate the usefulness of daylilies. We also honor the life of a young man who was killed paying his florist bill and the life of the garden writer who wrote for The New Yorker. We'll hear some poems that highlight the Garden as a sanctuary, a holy place to heal and be refreshed. We Grow That Garden Library™ with a book about Gardening in Your Front Yard - it's packed with ideas and projects for big and small spaces. It's an idea that is gaining popularity and acceptance thanks to stay-at-home orders and physical distancing - one of the positive effects of dealing with the pandemic. And then we'll wrap things up with remembering Katharine Stuart and the people who loved her the most. But first, let's catch up on some Greetings from Gardeners around the world and today's curated news. Subscribe Apple|Google|Spotify|Stitcher|iHeart Gardener Greetings To participate in the Gardener Greetings segment, send your garden pics, stories, birthday wishes and so forth to Jennifer@theDailyGardener.org And, to listen to the show while you're at home, just ask Alexa or Google to play The Daily Gardener Podcast. It's that easy. Curated News Unconventional Wisdom: 8 Revolutionary Ideas for Your Garden from Thomas Rainer - Gardenista "When you meet landscape architect Thomas Rainer he comes across as a pleasant, mild-mannered fellow… not at all the type to be traveling around the world, as he does, spouting revolutionary ideas calculated to upend years and years of conventional gardening wisdom. As he writes in his preface to Planting in a Post-Wild World, the 2015 book he wrote with Claudia West, his ideas come from his time as a boy in suburban Birmingham, Alabama, where he spent countless happy hours roaming a stretch of indigenous Piedmont forest near his home." This article reveals a list of Thomas's dos and don'ts for growing an earth-friendly garden that he says produces better results with less work. Here's a high-level overview - be sure to read the article for the full scoop. 1. Amending the Soil: Don't 2. Double Digging: Don't 3. Soil Testing: Do 4. Mulching: Don't 5. Planting Cover Crops: Do 6. Curbside Planting: Do 7. Buying A Lot of Plants: Do 8. Experimenting and Having Fun: Do Alright, that's it for today's gardening news. Now, if you'd like to check out my curated news articles and blog posts for yourself, you're in luck, because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. There's no need to take notes or search for links - the next time you're on Facebook, search for Daily Gardener Community and request to join. I'd love to meet you in the group. Important Events 1789 Today is the anniversary of the death of the British botanist David Nelson. David served as the botanist on Captain Cook's third South Seas trip; William Bligh was the Sailing Master. After gathering many new specimens, David spent the bulk of his time caring for over 500 breadfruit plants that Bligh was transporting to the West Indies. Breadfruit is a reference to the texture of the cooked fruit, which is similar to freshly baked bread. And, breadfruit tastes like potato. A likable fellow, David had traveled on another expedition with Captain Charles Clerke of the ship Discovery, who said David was "one of the quietest fellows in nature." As you might recall, the Captain Cook expedition suffered a mutiny on April 28, 1789. For his protection, David was kept below deck and under guard. David decided to go with William Bligh and his followers to Timor. The 3,500-mile voyage was grueling, and David died on this day, just 54 days after the mutiny. David's death was a blow to Bligh and his crew. To honor this mild man of botany, Bligh conferred full naval honors for his funeral service. Three years later, Captain Bligh visited Tasmania. He named "Nelson's Hill," the highest point on the island, in David's honor. Today Mount Nelson is the Hobart location of Tasmania University. 1822 Today is the birthday of the Austrian botanist and monk Gregor Mendel. Gregor discovered the basic principles of heredity through his experiments with peas in his garden at the Augustinian monastery that he lived in at Brno ("BURR-no") in the Czech Republic. Or, as I like to tell the kids, Gregor learned about heredity when he gave peas a chance. (Sorry, couldn't resist!) During a seven-year period in the mid-1800s, Gregor grew nearly 30,000 pea plants, and he took note of everything: their height and shape and color. And, his work resulted in what we now know as the Laws of Heredity, and to this day, most kids study this in school. And it was Gregor who came up with all of the genetic terms and terminology that we still use today, like dominant and recessive genes. 1960 On this day, the Chicago Tribune ran an article about the daylily, saying that they were "tops" in usefulness. Here are some highlights: "Because they combine exquisite charm with extreme hardiness, daylilies are without doubt nature's most useful flower... Their usefulness derives from their ability to thrive lustily under virtually any circumstances, which makes them particularly adaptable to so-called problem areas where the gardener may have experienced difficulty growing other flowers. For the weekend-gardener with a large tract to work, daylilies are the answer for far corners which ...never [get attended] to. The abundant foliage [of the daylily] will tend to keep the areas free from weeds, too." 1974 On this day, the IRA murdered Brian Shaw. Brian was just 21 years old when he was killed. A former soldier, Brian, had become a truck driver and had just married a girl from Belfast. Two weeks after their wedding, Brian disappeared when he went to pay the florist bill for flowers they had used at his wedding. And poignantly, the bill was still in his pocket when his body was found. 1977 Today is the anniversary of the death of the garden writer Katharine White. Now, Katharine was married to Andy - but most of us probably know him as E.B. White, the author of three beloved children's books, Stuart Little (1945), Charlotte's Web (1952), and The Trumpet of the Swan (1970). In the early 1930s, Katharine and Andy bought a farmhouse in North Brooklin, Maine. By the end of the decade, they left their place in New York for good and moved to the farmhouse permanently. It was Katharine White who once wrote: "From December to March, there are for many of us three gardens - the garden outdoors, the garden of pots and bowls in the house, and the garden of the mind's eye." Katharine began writing garden pieces for The New Yorker in 1958. In 1979, Katharine's book Onward and Upward in the Garden was edited and published posthumously by her husband, Andy. Gardeners especially enjoy Andy's tenderly written preface to his gardener wife. Anatole Broyard gushed about Katharine's book in his review saying, "It is itself a bouquet; the final blooming of an extraordinary sensibility." Now, Katharine carried on a marvelous correspondence with another garden writer: Elizabeth Lawrence. And, their letters convey a warmth and curiosity that I thought you would find delightful: July 2, 1958 [Katharine to Elizabeth] Dear Miss Lawrence, I am in New York for the moment, so it was on my desk here at The New Yorker that I found today your book, "The Little Bulbs"... Already I have dipped into it with delight. I shall carry it back with me to Maine next week and study it and consult it ... for years... The varieties [of bulbs] I have established ...are the obvious ones I'm afraid: the two colors of scylla, snowdrops, snowflakes, crocuses, white and blue grape hyacinths, and among the small tulips only Clusiana and Kaufmanniana. Your book will help me to expand, I hope… June 15, 1959 Dear Elizabeth, Here I am back again with a question, in spite of my promises. ...Do you know the address of Jan de Graaff, and does de Graaff bring out a catalog? I have been studying the lily offerings for the autumn of this year and every one of them, both in specialists' catalogs and in those of the big nurseries, of course, brags of lilies from the great de Graaff. P.S. It is 48 degrees here today and has been this for 48 hours. Discouraging. (Note the date!) October 8, 1959 Dear Elizabeth, Speaking of gourds, for the first time, my small decorative gourds did not mature in time for me to wax and polish them while watching the World Series. I am a baseball fan; I hate to confess — and I have loved baseball since I was a child. November 1959 Friday morning Dear Katharine, I don't know anything about modern flowers that have lost their fragrance. I think some hybrid roses are as sweet as old ones. At the fall flower show, I was intoxicated by the scent of one flower of Sutter's Gold... How in the world do you accomplish all you do? I have been interrupted five times since I came to my desk an hour ago, the last by a friend who wouldn't take the plants I offered on a day I was in the garden and would like to have them right now. I told her to come on. If she doesn't, she will choose a still worse time. Aren't those letters magnificent? You can read all of Katharine and Elizabeth's letters in detail in a wonderful book called Two Gardeners: Katharine S. White and Elizabeth Lawrence--A Friendship in Letters by Emily Herring Wilson. After Katharine died, her husband Andy sent a little verse he had written to their close friends and family. It said simply: To all who loved my lovely wife. To all who spoke their sorrow, I send this printed card of thanks so l can face tomorrow. I'd hoped to write a full reply To each, to say "I love you." But I'll reveal the sticky truth: There's just too many of you. Unearthed Words Here are some inspiring verses that highlight the Garden as a sanctuary, a holy place to heal, and be refreshed. God made a beauteous garden With lovely flowers strown, But one straight, narrow pathway That was not overgrown. And to this beauteous garden He brought mankind to live, And said "To you, my children, These lovely flowers I give. Prune ye my vines and fig trees, With care my flowers tend, But keep the pathway open Your home is at the end. ― Robert Frost, American poet, God's Garden If words are seeds, let flowers grow from your mouth, not weeds. If hearts are gardens, plant those flowers in the chest of the ones who exist around you. — R.H. Swaney, American poet For flowers that bloom about our feet; For tender grass, so fresh, so sweet; For song of bird, and hum and bee; For all things fair we hear or see; Father in heaven, we thank Thee! — Ralph Waldo Emerson, American essayist and poet Grow That Garden Library Shrubs by Andy McIndoe ("MAC-IN-doe") This book came out in February of 2019, and the subtitle is Discover the Perfect Plant for Every Place in Your Garden. Gardens Illustrated said this about Andy's book, "McIndoe is a devoted and knowledgeable ambassador for shrubs…His advice is clear, practical, and honest: the sort of counsel every gardener needs. The book will be an invaluable addition not only to the bookcases of gardeners but also those of garden designers seeking to broaden their plant palette." This is one of my favorite books on shrubs, and it's 337 pages of fabulous photos and detailed shrub profiles - all shared with today's gardener in mind. You can get a copy of Shrubs by Andy McIndoe and support the show, using the Amazon Link in today's Show Notes for around $14. Today's Botanic Spark After researching Katharine White, I discovered some touching correspondence that occurred between her husband, Andy, (the author of Stuart Little and Charlotte's Web), and her friend and fellow garden writer Elizabeth Lawrence. In July 1979, Elizabeth wrote to Andy about Katharine's book (after Katharine died): Dear Andy, Thank you for having the publisher send me Onward and Upward (it really is). I have been re-reading and re-reading ever since, with great pleasure and great sorrow. I can't bear not [being] able to tell Katharine what a wonderful book [she wrote]… [I am writing] to ask for permission to quote a paragraph from a letter you wrote to me [a while ago. You wrote:] "Katharine just spent three days in bed, in pain, caused by aback injury brought on by leaning far out over a flower bed to pick one spring bloom— the daffodil Supreme. It seems a heavy price to pay for one small flower. But when she is in her garden, she is always out of control. I do not look for any change, despite her promises." I am not sure about your [species], whether it is the daffodil supreme, or the daffodil Supreme, Rijnveld, 1947, 3a. But I don't think it likely that any Observer will know the difference. I thought the paragraph fits in with your loving introduction [to Onward and Upward in the Garden]. [...] I am having a miserable time trying to say something worthy of the book in the space allotted to me. Aff, Elizabeth On March 24, 1980, Andy concluded a letter back to Elizabeth with these words: Tired snow still lies about, here and there, in the brownfields, and my house will never look the same again since the death of the big elm that overhung it. Nevertheless, I manfully planted (as a replacement) a young elm. It is all of five-and-a-half feet high. By Katharine's grave, I planted an oak. This is its second winter in the cemetery, her third. Yrs, Andy Five years later, Andy died at home in Maine. He is buried next to Katharine in the Brooklin Cemetery.
In deze achtste podcast praten we met een stichting actief op het klein eilandje Dominica gelegen in de Caribische Zee. Dominica heeft een van de ruigste en natuurlijkste landschappen in de Caraïben. De oostkant van het eiland is bedekt met dicht, tropisch regenwoud. Marieke van Stichting BREADFRUIT HOUSE DOMINICA woont al een tijdje op Dominica en is actief met haar stichting op het eiland. We spreken met Marieke over Dominica en het werk waar haar stichting daar doet. Marieke woont zelf op Dominca en dus belde waar op om haar vertaal te horen en er vervolgens een podcast van te maken.
HEAR THE SHOW BELOW: PLAYLIST: Sons Of Kemet “Breadfruit” [Lest We Forget What We Came Here to Do] Mutabaruka/Linton Kwesi Johnson “Would U/LKJ Iron Bar Dub Remix ” [Mash-up] Billie Holiday & Louis Armstrong & Ella Fitzgerald “Summertime (JPOD Remix)” [Mash-up] Bad Brains “I Against I” [I Against … Continue reading →
LISTEN TO THIS EPISODE! I can think of few times in my life I've walked away from a conversation so fired up! Today, we had the opportunity to chat with Chef Danielle Leoni, chef/owner of The Breadfruit & Rum Bar, who's fighting for sustainability in both the food we eat and the industry at large. Chef Leoni has been a food fighter from the beginning. Her positions on responsible sourcing and a holistic approach to hospitality have garnered her attention from prominent organizations like the James Beard Foundation, but it's the pandemic has brought her message to the masses. Be sure to follow the chef on all social channels using the handle @chefdanielleleoni Yelp x Cornell University x Oyster Sunday x Jon Taffer and more combined forces to create a holistic guide to help restaurants thrive now and post-pandemic. Click here to download your free copy today! I created this podcast to help us all through these tough times. I've also created a service committed to help you get open and stay open. Click here to check it out and sign up for a 60-day free trial.
Does bread grow on trees? Exploring breadfruit with Diane Ragone Dr. Ragone earned a PhD and MSc in Horticulture from the University of Hawaii. Numerous researchers and students have worked with her to systematically study NTBG’s signature living collection to describe and better understand breadfruit. She has written or co-authored more than 100 publications on breadfruit, ethnobotany, horticulture, and agroforestry. Website: https://ntbg.org/breadfruit/ https://www.facebook.com/BreadfruitInstitute/ https://www.instagram.com/breadfruit_institute/
In this episode, I'm reading out different versions of the "A Meeting Between Breadfruit" experiment and my thoughts on it. I've also went on learning the origins of breadfruit and the Hawaiian lore behind it. I've also mentioned that this whole social experiment is just another form of a chain letter. If you agree or disagree, please feel free to message me in my social channels or contact me at vidalsocial.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Committing to sustainable resourcing and zero waste, while supporting local agriculture. In This Podcast: How do you go from teaching yoga with no culinary experience to a culinary leader implementing sustainable change within our food system? When Danielle Leoni jumped into fine cuisine, her journey was shaped by her patrons inquiring where the food was sourced. She soon discovered the true cost of inexpensive food and is now actively engaged in the good food fight and influencing traceable sourcing. This episode will inspire everyone to follow their dreams and live their values! Don't miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast Chef Danielle is the Executive Chef & Owner of The Breadfruit & Rum Bar in Phoenix, Arizona. Hailed as a champion of sustainability and green restaurant innovation, Chef Danielle has distinguished herself with an avant-garde approach to blending the best of the southwest with the tropical traditions of Jamaica. She has explored the islands of the Caribbean and immersed herself in seaside food cultures with a keen eye on responsible fishing practices. Under her stewardship, The Breadfruit and Rum Bar has introduced an entirely new cuisine to Arizona while redefining perceptions of tropical and green dining. Visit www.urbanfarm.org/breadfruit for the show notes on this episode, and access to our full podcast library! 508: Danielle Leoni on Serving up Good Food.
Erline, a seamstress from St. Vincent, discusses the importance of clothes in her life: the personal associations with clothes. As a child living in a country where most parents couldn't afford to buy dolls, she instead dressed up a stick from the Breadfruit tree and called it "breadfruit baby". It would become real. Clothes do that: they make certain realities apparant and they participate in constructing meaning. She thinks this is particularly true with uniforms.Support the show (https://www.patreon.com/talkpopc)
Tinia Pina of Re-Nuble explains how nutrient solutions impact hydroponic growing systems, where food waste weighs in, and how closed-loop systems are the future. Plus, is Tinia really psychic? Is breadfruit real? Someone please fact check this episode.
That's a wrap! We're wrapping Season 1 to start working on new content for Season 2! See you in a few weeks! --- Support this podcast: https://anchor.fm/breadfruitjuice/support
Caribbean customer service is a nightmare. You think you’ve had awful reps? How about that bartender who couldn’t care less about getting your drink right? Or that lady behind the counter at the food spot who’s pissed at YOU because you’re just trying to get some food? We’ll share a few experiences and even show you what it’s like on the other side of the phone. Get ready to dial ‘0’ for a live rep. We just hope you don’t regret it. --- Support this podcast: https://anchor.fm/breadfruitjuice/support
Don't hang up your capes just yet! We're back with a (sort of) sequel to last week's discussion. This week, we break down our top (5) movies based on DC properties in comics. Ace throws shade on (3) superheroes who could have just stayed home on this installment of Shame Bench. Grab your utility belts, pull up your boots and tights, hop into your souped-up supercar and let's go! --- Support this podcast: https://anchor.fm/breadfruitjuice/support
Whip out your cape and cowl because on today's episode, we're ranking our top (5) MCU movies. We discuss terrible excuses for films that should be ashamed of themselves on Shame Bench. These awful offerings will need a secret identity by the time we're done exposing them. Which are your favorite (or your most hated)? Drop us a line on Twitter @breafruitshow and @breadfruitace and let us know! --- Support this podcast: https://anchor.fm/breadfruitjuice/support
Todd Manley is a chef and CEO of Mutiny Island Vodka, a tropical spirit made from breadfruit. He is in the vanguard of developing the use of breadfruit as a plentiful, sustainable food that will change menus and economies around the world. It is an amazing story; give a listen. To learn more contact: James Cox Cell: 267 323 6936 Email: jamescoxprivateemail@gmail.com
Why were we obsessed with R-rated movies? Today, we discuss our first forays into grown-up movie territory and share some stories about our first experiences. Whether we were exposed to restricted movies due to questionable parenting skills, or whether we were just kids behaving badly after Bible camp and capitalizing on opportunities, we delve into the psychology of why we were so obsessed with guns, violence, explosions and boobs. What were some of your first R-rated experiences? Share with us in the comment section or on Twitter @breadfruitshow and @breadfruitace. --- Support this podcast: https://anchor.fm/breadfruitjuice/support
This week’s episode features my mom as a special guest. We talk about my childhood and what I was like growing up. Along the way, we’ll touch on how every parent thinks their child is on drugs, and how crazy my mom gets when she puts her mind to it. Sit back and enjoy this all-access pass and behind-the-scenes view of the man behind the show. --- Support this podcast: https://anchor.fm/breadfruitjuice/support
People all around the world have asked this question for ages: are we alone out here? Could there be life on other planets, or even worlds similar enough to ours to make it a possibility? What would that life look like and would it even be familiar to us? Have they visited us, or is it just pranksters flattening corn stalks in fields? On today’s episode, we speculate about the possibility of life on other worlds, and share stories of other’s experience with the otherworldly. The truth is out there … somewhere. --- Support this podcast: https://anchor.fm/breadfruitjuice/support
Why do people love their pets so much? On today’s episode, we talk cultural differences between Caribbean and American pet owners, how having a pet can be just like having a kid, and play a game of dog trivia. Ace caps off the episode with a brand new lineup of perps for Shame Bench in this pet-themed installment of The Breadfruit Juice Show. --- Support this podcast: https://anchor.fm/breadfruitjuice/support
Saturday morning cartoons were the best! Who among us doesn’t get a serious case of nostalgia overload when we remember eating breakfast and watching the new episode of EXO Squad, Savage Dragon or Skeleton Warriors? These are the shows that helped defined many of our childhoods, and even when they disappeared due to FCC regulations, we still remember them warmly. Today we discuss why we think some of the newer cartoon shows are (to put it bluntly) kinda trash, and what we loved about our old-school cartoons. CONTACT: Twitter: @breadfruitshow & @breadfruitace Anchor: https://anchor.fm/breadfruitjuice Soundcloud: https://soundcloud.com/breadfruit-juice Email: breadfruitjuice@gmail.com SOURCES: https://gizmodo.com/this-is-the-first-weekend-in-america-with-no-saturday-m-1642441646 https://www.youtube.com/watch?v=3cpUDtW1cV8 https://www.youtube.com/watch?v=1RcBx7BeN2U TAGS: #WestIndies #WestIndian #Caribbean #CaribbeanComedy #retroCartoons #retroAnimation #Grenada #Guyana #BFJ --- Support this podcast: https://anchor.fm/breadfruitjuice/support
The World Cup is over and France came out on top in a stunning 4-2 victory over Croatia, winning a jaw-dropping $38M in cash prizes and the World Cup trophy, estimated to be worth about $20M. Croatia didn’t do too shabby either, walking away with a respectable $28M in cash. That got me to thinking, what would happen if every team who played (even the ones who didn’t win) walked away with a trophy and equal prize money? In this episode, we discuss what we think of participation trophies. We also ask the question, “What would life be like if everyone won a prize just for showing up?” CONTACT: Twitter: @breadfruitshow & @breadfruitace Anchor: https://anchor.fm/breadfruitjuice Soundcloud: https://soundcloud.com/breadfruit-juice Email: breadfruitjuice@gmail.com SOURCES: https://writetheworld.com/groups/1/shared/61012/version/118148 https://www.theodysseyonline.com/5-reasons-participation-trophies-shouldnt-be https://simplegrenadiancooking.wordpress.com/2016/10/24/grenadian-pelau/ htt --- Support this podcast: https://anchor.fm/breadfruitjuice/support
What's up with all the weird holidays? We discuss America's affinity for novelty holidays in our first ever, official podcast outing. --- Support this podcast: https://anchor.fm/breadfruitjuice/support
Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? Join Anney and Lauren as they get a loaf of breadfruit. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of an ancient Hawaiian myth about the creation of breadfruit thanks to Ku, the war god who saved his family in a time of famine.
The Food Buzz highlights specific produce facts and history to help guide future produce exploration.
Today on Bytemarks Café, Burt and Ryan will talk about the resurgence of breadfruit, or ulu, as a natural food source in Hawai?i.
Andria Morales and Rafael Vargas Bernard are artists-in-residence at the historic 777 Mall in Downtown Miami as part of Focus on Puerto Rico, an initiative by Clocktower Productions, Mana Contemporary and MECA International Art Fair. We spoke with Andria and Rafael at the end of their three-month residency which concluded in December, during Art Basel Miami Beach.Andria is a NY-based artist who works with a variety of media, taking a more humorous approach to personal and cultural narratives to explore different aspects of identity. Her sculptures focus on objects that express individuality and her work at 777 explores wearable and portable audio inspired by urban life.Rafael Vargas Bernard is a Puerto Rican-born artist who uses sound, programming, performance, video, painting and drawing to create work that explores functional and nonfunctional systems, such as power structures, as well as societal relationships to these infrastructures. His work at 777 is a response to Hurricane Maria and involves interactive pieces using readily accessible and found materials. Among many things, we discussed their experience at the residency, privacy, community, group dynamics, the unique generosity of their peers and what makes a good learning environment.
In this episode of the Single Mother Survival Guide Podcast, Julia chats with the very inspirational Turia Pitt. Turia is not a single mother, nor a mother (yet), but she is someone who has been through a very traumatic experience and has turned her life around for the better. In 2011, Turia was caught in a grass fire whilst running an ultra marathon and consequently suffered burns to 65% of her body. She survived against all odds, and since going through her recovery she has absolutely thrived in so many areas. She’s a humanitarian, a motivationalist, a speaker, an author, a blogger, an athlete, a recent IRONMAN, the NSW Premier’s Woman of the Year and a recent finalist for young Australian of the year. In this episode we talk about how to not allow yourself to be a victim of life and how to keep yourself going in the tough times. A lot of this includes goal setting, which Turia teaches in her new online course, Turia's School of Champions. Turia also shares her favorite top tips for goal setting with us in this episode. Turia also talks about her own relationship, and the positive things she has learnt from her parents. Links mentioned in the Podcast: Buy Turia's book Everything to Live For here. UPDATE: Buy Turia's latest book Unmasked here. To find out more information, and to join Turia's next round of School of Champions, click here. Ted Talk with Simon Sinek - Start with Why. To buy Simon Sinek's book, click here. To buy Kurt Fearnley's book, click here. To buy Breadfruit a book written by Turia's mother, Celestine Vaite, click here. To buy Frangiapani, a book written by Turia's mother, Celestine Vaite, click here. To buy Tiare in Bloom, a book written by Turia's mother, Celestine Vaite, click here. If you are interested in joining Turia on her Everest Trek in 2017, to raise money for Interplast, click here. Interplast sends teams of volunteer plastic and reconstructive surgeons, anaesthetists, nurses and allied health professionals to provide life-changing surgery and medical training in 17 countries across the Asia Pacific region. To connect with Turia: Connect with Turia on Facebook here. Connect with Turia on Instagram here. Connect with Turia on Twitter here. Visit us at Single Mother Survival Guide. Or connect with Single Mother Survival Guide on Facebook, Instagram, Twitter, or Pinterest. Listen to the episode here. Disclosure: Some of the links in these notes are “affiliate links.” This means if you click on the link and purchase an item, Single Mother Survival Guide will receive an affiliate commission.
Live from The Powerhouse Theater in Brisbane, Australia, comedians Dave Anthony, Gareth Reynolds and Nick Cody examine the infamous William Bligh. SOURCES TOUR DATES REDBUBBLE MERCH
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