Podcasts about nyesha

"Beauty is truly in the eye of the beholder. In this episode, we're joined by our daughter Nyesha, also known as Nya Love. What others saw as an abandoned structure, Nyesha saw as a place to call home. Despite the challenges, she stayed true to her vision and dream of creating a space for herself and her son. Nya transformed what was once known as a 'Bando' into a peaceful, beautiful home—a sanctuary where she and her son can truly thrive."Let me know if you'd like any further adjustments!If you would like to connect with Nya reach out via email:nyalove@gmail.com YouTube: https://youtube.com/playlist?list=PLIO9VtmEp2CnDZRNIU1bnOrgHboBP74SA&si=KxHXqxzSOwOiHfnFFollow the Love Drops Podcast on Amazon!We'd love for you to leave a review and share your thoughts with us:⁠Love Drops on Amazon⁠Catch Love Drops every Monday at Midnight and Noon on Envisioned Broadcasting Radio!Listen live: ⁠Love Drops on Envisioned Broadcasting⁠Check out Love Drops on YouTube!Watch episodes and more: ⁠Love Drops YouTube Playlist⁠Thanks for listening!Make sure to SUBSCRIBE, turn on notifications, and SHARE the Love Drops Podcast with everyone you know. A special shout-out to Maritri Garrett for our amazing opening and closing song, No Regrets.Support Maritri's Music:⁠The Soulfolk Experience Website⁠⁠Instagram⁠⁠Facebook⁠⁠YouTube⁠Support Love Drops with a Love Drop!Check out our Share the Love page to see how we're spreading positivity:⁠Share the Love⁠Your support means the world to us — there's no "US" without "U." One Love!Products – Paths 2 Transformation

This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/MACHINE and get on your way to being your best self. Have you ever wondered what it would be like if your dreams came true?  What if your dream was to have a TV Show with Gordon Ramsay? What would you do to make it happen? Nyesha Arrington, an American chef, television star, activist, and entrepreneur, joins us on the Greatness Machine to share her story of figuring out what she wanted to do in life and how she realized her purpose at a very young age. Nyesha has long admired Gordon Ramsay as a culinary icon and mentor and dreamed of working alongside him, learning from his expertise, and gaining valuable insights into the art of cooking.  Fast forward to 2022, and that dream became a reality when she said yes to joining “Next Level Chef,” where she, Gordon Ramsay, and Richard Blais serve as mentors to the chosen home cooks, social media chefs, and culinary professionals. In this episode, Darius and Nyesha talk about the keys to achieving goals, the many benefits of doing what you really love, and why it is important to go above and beyond when doing something.  Topics include: How reverse engineering has helped Nyesha reached her goals Nyesha looks back at the epiphany moment when she realized her dream Why Nyesha decided to go on TV How Nyesha used the power of manifestation to achieve her dreams The story behind how Nyesha ended up working with Gordon Ramsay Nyesha explains the premise of “Next Level Chef” The importance of being an effective communicator Nyesha describes her death meal And other topics… Resource mentioned: Kitchen Confidential by Anthony Bourdain: https://www.amazon.com/Kitchen-Confidential-Adventures-Culinary-Underbelly-ebook/dp/B002UM5BXW  War of Art by Steven Pressfield: https://www.amazon.com/War-Art-Steven-Pressfield-ebook/dp/B007A4SDCG  Grit by Angela Duckworth: https://www.amazon.com/Grit-Passion-Perseverance-Angela-Duckworth/dp/1501111108  Connect with Nyesha: Website: https://www.nyeshaarrington.com/ Instagram: https://www.instagram.com/nyeshajoyce Twitter: https://twitter.com/nyeshajoyce Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/imthedarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Sponsors: Indeed - Just go to indeed.com/darius right now and support our show by saying you heard about Indeed on this podcast. Shopify - Sign up for your one-dollar-per-month trial period at shopify.com/darius. Timeline - Timeline is offering 10% off your first order of Mitopure. Go to timeline.com/GREATNESS. Write a review for The Greatness Machine using this link: https://ratethispodcast.com/spreadinggreatness Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Biggest Table, host Andrew Camp welcomes longtime friends from Park City, Utah, Nyesha, Tanisha, and Sharon, who run 11 Hauz, a Jamaican restaurant. They discuss their journey from Brooklyn to Utah, their Jamaican roots, and the rich confluence of cultures that define Jamaican cuisine. The conversation also delves into the family's deep faith, the humble and resourceful upbringing led by their grandmother, and their mission to bring authentic, non-processed, soulful Jamaican food to Park City while spreading love and the teachings of Jesus. They share stories of their vibrant cultural heritage, the significance of hospitality, and their desire to foster open, authentic connections within their community.11Hauz in Park City, UT: https://11hauz.com/Follow 11Hauz on Social Media:Instagram: https://www.instagram.com/11hauzjamaicanfood/Facebook: https://www.facebook.com/11HauzjamaicanfoodThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Some of you may have seen the viral Apple Music list of 100 best albums of all time and raised a few eyebrows at some of the choices made. So of course we had to give our own Black girl spin on the list, and today I'm joined by some of the TBG team members to share the albums that have been quintessential to our development as Black women. Joining me is our Community Assistant, Nyesha, our Project Manager, Lex, our Production Assistant, Zariah, and our Senior Producer, Ellice. As you hear us respond to various album-related prompts, like most underrated album or an album that reminds us of childhood, feel free to respond with your own answers by sending us a tweet @therapy4bgirls or tagging us on IG or TikTok @therapyforblackgirls. About the Podcast The Therapy for Black Girls Podcast is a weekly conversation with Dr. Joy Harden Bradford, a licensed Psychologist in Atlanta, Georgia, about all things mental health, personal development, and all the small decisions we can make to become the best possible versions of ourselves. Resources & Announcements Grab your copy of Sisterhood Heals. Join us in Atlanta on July 18th &19th for our Inaugural Therapist Summit. This is an incredible opportunity to gather to learn more about things like scaling your practice through PR and getting a book deal as a mental health professional. There will also be lots of time to connect with colleagues. Learn more and register to join us HERE.   Where to Find Our Guests Nyesha Instagram Ellice Instagram LinkedIn Twitter Lex Instagram / Threads TikTok Zariah LinkedIn Instagram   Stay Connected Is there a topic you'd like covered on the podcast? Submit it at therapyforblackgirls.com/mailbox. If you're looking for a therapist in your area, check out the directory at https://www.therapyforblackgirls.com/directory. Take the info from the podcast to the next level by joining us in the Therapy for Black Girls Sister Circle community.therapyforblackgirls.com Grab your copy of our guided affirmation and other TBG Merch at therapyforblackgirls.com/shop. The hashtag for the podcast is #TBGinSession.See omnystudio.com/listener for privacy information.

Today on Locales Only, we cruise through Santa Monta to pick up a literal Next Level Chef, Nyesha Arrington. Nyesha has been a co-host alongside Gordon Ramsay on the hit TV show Next Level Chef. However, we're not talking about food in this episode but instead about what drives Nyesha to be a chef, an athlete, and a voice in her community. So buckle up, and let's take a ride on Locales Only. Big thanks to Fletcher-Jones Motorcar of Newport Beach for sponsoring the show and building out the all-electric Mercedes-Benz EQE as our rolling podcast studio!  

The Therapy for Black Girls Podcast is a weekly conversation with Dr. Joy Harden Bradford, a licensed Psychologist in Atlanta, Georgia, about all things mental health, personal development, and all the small decisions we can make to become the best possible versions of ourselves. As we eagerly anticipate the upcoming musical adaption of The Color Purple, I'm sure I'm not alone in deciding to rewatch the original film in preparation. From the iconic sisterhood between Celie & Nettie, the showstopping beauty of Shug Avery, and the lessons we learn about trauma and resilience, it's clear why this film still resonates with so many of us today. For this conversation I was joined by TBG's Community Assistant, Nyesha, to discuss our memories of watching the original film, our favorite characters and moments, and what we're looking forward to in the upcoming adaptation.  Resources & Announcements Shop our "Take Good Care" Holiday Merch line! Visit our Amazon Store for all the books mentioned on the podcast. Grab your copy of Sisterhood Heals.   Where to Find Nyesha Instagram   Stay Connected Is there a topic you'd like covered on the podcast? Submit it at therapyforblackgirls.com/mailbox. If you're looking for a therapist in your area, check out the directory at https://www.therapyforblackgirls.com/directory. Take the info from the podcast to the next level by joining us in the Therapy for Black Girls Sister Circle community.therapyforblackgirls.com Grab your copy of our guided affirmation and other TBG Merch at therapyforblackgirls.com/shop. The hashtag for the podcast is #TBGinSession.   Make sure to follow us on social media: Twitter: @therapy4bgirls Instagram: @therapyforblackgirls Facebook: @therapyforblackgirls   Our Production Team Executive Producers: Dennison Bradford & Maya Cole Howard Producers: Fredia Lucas & Ellice Ellis Production Intern: Zariah TaylorSee omnystudio.com/listener for privacy information.

The Therapy for Black Girls Podcast is a weekly conversation with Dr. Joy Harden Bradford, a licensed Psychologist in Atlanta, Georgia, about all things mental health, personal development, and all the small decisions we can make to become the best possible versions of ourselves. Last year, Beyonce blessed us with her album ‘RENAISSANCE,' and this year, she opened us up to her glittery, futuristic world with the RENAISSANCE World Tour. From the the viral “everybody on mute” challenge, to the collective silver fashions, and the all-around joy cultivated, it's fair to say that the RENAISSANCE World Tour was a whole cultural phenomenon. To reflect on our respective RENAISSANCE World Tour experiences, I'm joined today by TBG team members Lex, Nyesha, Ellice, Jayna, & Cindy. In our conversation, we chit-chat about our favorite tour performances and moments, gush over the legend that is Blue Ivy Carter, and share our predictions for the newly announced RENAISSANCE Tour movie. Resources & Announcements Visit our Amazon Store for all the books mentioned on the podcast. Grab your copy of Sisterhood Heals.   Where to Find the Team Jayna's Instagram Nyesha's Instagram Lex's Instagram Ellice's Instagram Ellice's LinkedIn Cindy's Instagram Cindy's LinkedIn   Stay Connected Is there a topic you'd like covered on the podcast? Submit it at therapyforblackgirls.com/mailbox. If you're looking for a therapist in your area, check out the directory at https://www.therapyforblackgirls.com/directory. Take the info from the podcast to the next level by joining us in the Therapy for Black Girls Sister Circle community.therapyforblackgirls.com Grab your copy of our guided affirmation and other TBG Merch at therapyforblackgirls.com/shop. The hashtag for the podcast is #TBGinSession.   Make sure to follow us on social media: Twitter: @therapy4bgirls Instagram: @therapyforblackgirls Facebook: @therapyforblackgirls   Our Production Team Executive Producers: Dennison Bradford & Maya Cole Howard Producers: Fredia Lucas & Ellice Ellis Production Intern: Zariah TaylorSee omnystudio.com/listener for privacy information.

Brooklyn-based mama's Nyesha and Samantha (@twomommiesandababy) are this week's #QueerRelationshipGoals, and we could not be more excited to highlight them! These HBIC's are not only winning in the relationship department, but they are killing it in the monetary department as well. Join them on their parenting and financial journey and make sure you let them know the Critellis sent you! Then, Marko and Tony sit down to talk about PORN! Is porn a part of your day-to-day life and if so … how does it affect your relationship? This is part of the Derek and Romaine live show takeover recorded last week, so tune in and let us know what you think! Thank you, Ajay and JB for your contribution to the conversation!Articles:Healthline: Watching Porn Isn't the Same as Cheating - But it May Cross a BoundaryShit to Put On Your Radar:Marko and Tony are taking the months of July and August off but will return on Wednesday, September 6th, for the eighth season of the podcast. Check out the guys' adventures on their IG profile (@thecritellis) and join them next season!Support the showSh!t | Leave us a voicemail with your relationship sh!tuation at (903) POD- SHIT. That's (903) 763-7448. You can also fill out a Listener Sh!tuation on our website, podrelationshit.com, or email us at relationshitquestions@gmail.com. Visit Us |www.podrelationshit.com for more Relationsh!t content and information about the podcast.Donate | Head over to patreon.com/podrelationshit and start donating today! Your donations will give you early access to the podcast, behind-the-scenes interviews with our weekly guests, and merchandise.Rate Us | Go to your favorite podcast directory and give Relationsh!t a 5-Star rating, and a fantastic review!Follow Us | Instagram, Twitter, and Facebook: @podrelationshitAnd follow Marko and Tony on Instagram (@thecritellis) if you want a BTS look into their relationship and adventures!

Our card this week is Nyesha Nettles, the 6 of Hearts from Ohio.One August day in 1999,Nyesha was spending her Saturday afternoon like so many other 19-year-olds: playing video games.But when her gaming was interrupted by a knock on the apartment door, a sinister plan was set into motion that ended her game and her future. If you have any information about the murder of Nyesha Nettles, please call the Dayton Police Department cold case line at 937-333-7109. To learn more about The Deck, visit www.thedeckpodcast.com. To apply for the Cold Case Playing Cards grant through Season of Justice, visit www.seasonofjustice.org Let us deal you in… follow The Deck on social media.Instagram: @thedeckpodcast | @audiochuckTwitter: @thedeckpodcast_ | @audiochuckFacebook: /TheDeckPodcast | /audiochuckllc The Deck is hosted by Ashley Flowers. Instagram: @ashleyflowersTikTok: @ashleyflowerscrimejunkieTwitter: @Ash_FlowersFacebook: /AshleyFlowers.AF Follow The Deck on social media and join Ashley's community by texting (317) 733-7485 to stay up to date on what's new!  

Nyesha is a chef, entrepreneur, TV personality and mentor. In this episode we talk about how food became a part of her, the advice she'd give her younger self, her “ I can do anything” mindset and how she took a step back to reevaluate and stop pouring from an empty cup. Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by J Mack Media Podcast logo by Moochie Creative Follow Nyesha  @nyeshajoyce Follow Lindsay @table5pod & @lululuttrell

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to the final episode of Hey Hey, L.A., a new miniseries from Radio Cherry Bombe where we talk to creatives putting their mark on the L.A. food scene. Our guest is Nyesha Arrington of Next Level Chef,  the culinary competition starring Gordon Ramsay.A native of Los Angeles, Nyesha grew up in a multicultural household and fell in love with food at a young age. She worked the line at her local Taco Bell as a teen then went on to culinary school and a career in fine dining. Nyesha opened her own restaurants in L.A. and found a fan in the legendary critic Jonathan Gold. “She is a chef whose food tastes like L.A.,” he wrote in his review of Nyesha's second spot, Native. Nyesha joins host Kerry Diamond to talk about her career, her transition from a restaurant “pirate” running on fumes to a centered chef who prioritizes self-care, her role on Next Level Chef, and more. Thank you to Square for supporting our Hey Hey, L.A. miniseries. Visit squareup.com/restaurants to learn more about Square for your business. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Nyesha: Instagram, Next Level Chef, website

Chief and Malik are joined by world-renowned chef Nyesha Joyce Arrington for an inspiring conversation in LA. In this episode, the discussion spans from Nyesha's upbringing in Los Angeles to how she discovered her love for cooking through her Korean grandmother. We delve into Nyesha's culinary journey, the challenges and triumphs of the restaurant industry and how Nyesha has achieved success in television, from her appearance as a contestant on Top Chef to her current role as a mentor and judge on Next Level Chef with Gordon Ramsay. Follow A Suite Life: Instagram: https://www.instagram.com/asuitelifepod/ TikTok: https://www.tiktok.com/@asuitelifepod YouTube: https://www.youtube.com/channel/UCgdnIhfgBv2bBKwwn5qLQBw Facebook: https://www.facebook.com/ASUITELIFEPOD/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you ever wondered what it would be like if your dreams come true?  What if your dream was to have a TV Show with Gordon Ramsay? What would you do to make it happen? Nyesha Arrington, an American chef, television star, activist, and entrepreneur, joins us on the Greatness Machine to share her story of figuring out what she wanted to do in life and how she realized her purpose at a very young age. Nyesha has long admired Gordon Ramsay as a culinary icon and mentor and dreamed of working alongside him, learning from his expertise, and gaining valuable insights into the art of cooking.  Fast forward to 2022, and that dream became a reality when she said yes to joining “Next Level Chef,” where she, Gordon Ramsay, and Richard Blais serve as mentors to the chosen home cooks, social media chefs, and culinary professionals. In this episode, Darius and Nyesha talk about the keys to achieving goals, the many benefits of doing what you really love, and why it is important to go above and beyond when doing something.  Topics include: How reverse engineering has helped Nyesha reached her goals Nyesha looks back at the epiphany moment when she realized her dream Why Nyesha decided to go on TV How Nyesha used the power of manifestation to achieve her dreams The story behind how Nyesha ended up working with Gordon Ramsay Nyesha explains the premise of “Next Level Chef” The importance of being an effective communicator Nyesha describes her death meal And other topics… Resource mentioned: Kitchen Confidential by Anthony Bourdain: https://www.amazon.com/Kitchen-Confidential-Adventures-Culinary-Underbelly-ebook/dp/B002UM5BXW  War of Art by Steven Pressfield: https://www.amazon.com/War-Art-Steven-Pressfield-ebook/dp/B007A4SDCG  Grit by Angela Duckworth: https://www.amazon.com/Grit-Passion-Perseverance-Angela-Duckworth/dp/1501111108  Connect with Nyesha: Website: https://www.nyeshaarrington.com/ Instagram: https://www.instagram.com/nyeshajoyce Twitter: https://twitter.com/nyeshajoyce Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/whoompdarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of Athleisure Kitchen, we have our JAN ISSUE #85 cover of Athleisure Mag, Chef Nyesha Arrington. She utilizes food as a way to tell stories and brings her passion and intention to each plate that she creates. As Co-Host/Mentor for FOX's Next Level Chef alongside Chef Gordon Ramsay and Chef Richard Blais, she inspires those in the culinary industry and provides expertise, intel and techniques that they can continue to navigate the industry. When we last talked with her in 2021 for our JUL ISSUE #67, we talked about how she got into her career and her passion for putting her soul on the plate she was in the midst of production for the first season of Next Level Chef and we talked about identity.Nyesha continues to do what she does best, exploring the world through travel, and participating in pop-ups and multi-day food events around the world, she is currently on Next Level Chef UK on ITV and is back for the second season of Next Level Chef here in the US on FOX that starts immediately following this year's Super Bowl LVII!We talked about her recent TEDx talk on her life recipe, the importance of mentorship and being in spaces that fuel your fire. Of course, we talk about the success of Next Level Chef as well as Native by Nyesha Arrington which is at LAX's Delta Terminal 3!Athleisure Kitchen is hosted by Kimmie Smith, Executive Produced by Paul Farkas and Kimmie Smith and is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov. Hosted on Acast. See acast.com/privacy for more information.

#DJChase #twomommiesandababy #ThePreGamepartymixpodcast #Podcast The Pre-Game Party Mix Podcast The Number #1 Urban Podcast This week DJ Chase is back and better for 2023. Today's episode DJ Chase chops it up with Georgia financial coaches Nyesha and Sam aka Two Mommies and A Baby. DJ Chase and Two Mommies and A Baby talk about their cultural background , what motivated them to become financial coaches, types of life insurance, and as always tips and tricks on how to make it in the new music business. Hope You Guys Enjoy!!! Today's Music - DJ Chase - Who The Illest Let's Win! Peace and Blessings! Like, Comment, and Subscribe #DJChaseTV ►Follow Two Mommies and A Baby - https://www.instagram.com/twomommiesandababy/ ►Connect with Two Mommies and A Baby - https://calendly.com/saveyourmoney ►Follow DJ Chase: https://www.instagram.com/_djchase__/ ►Connect: https://djchase.net/ ►Connect: www.djchaseradio.com WDJC-DB DJ Chase Radio ►Subscribe to the Pre-Game Party Mix Podcast on Spotify Podcasts: https://open.spotify.com/show/0lK4xDQQP7SVpfAkevXKIC?si=VnfSz2bETWeFuFBAze3ZzA Apple Podcasts: https://podcasts.apple.com/us/podcast/dj-chase-pre-game-party-mix-podcast-with-dj-chase/id1487891239 Thank You for Enjoying This Content Feel Free to Support and Patron This Podcast !! ►CashApp - https://cash.app/$DJChase2 ►Paypal - https://www.paypal.me/djchase --- Send in a voice message: https://podcasters.spotify.com/pod/show/dj-chase/message Support this podcast: https://podcasters.spotify.com/pod/show/dj-chase/support

#DJChase #twomommiesandababy #ThePreGamepartymixpodcast #Podcast The Pre-Game Party Mix Podcast The Number #1 Urban Podcast This week DJ Chase is back and better for 2023. Today's episode DJ Chase chops it up with Georgia financial coaches Nyesha and Sam aka Two Mommies and A Baby. DJ Chase and Two Mommies and A Baby talk about their cultural background , what motivated them to become financial coaches, types of life insurance, and as always tips and tricks on how to make it in the new music business. Hope You Guys Enjoy!!! Today's Music - DJ Chase - Who The Illest Let's Win! Peace and Blessings! Like, Comment, and Subscribe #DJChaseTV ►Follow Two Mommies and A Baby - https://www.instagram.com/twomommiesandababy/ ►Connect with Two Mommies and A Baby - https://calendly.com/saveyourmoney ►Follow DJ Chase: https://www.instagram.com/_djchase__/ ►Connect: https://djchase.net/ ►Connect: www.djchaseradio.com WDJC-DB DJ Chase Radio ►Subscribe to the Pre-Game Party Mix Podcast on Spotify Podcasts: https://open.spotify.com/show/0lK4xDQQP7SVpfAkevXKIC?si=VnfSz2bETWeFuFBAze3ZzA Apple Podcasts: https://podcasts.apple.com/us/podcast/dj-chase-pre-game-party-mix-podcast-with-dj-chase/id1487891239 Thank You for Enjoying This Content Feel Free to Support and Patron This Podcast !! ►CashApp - https://cash.app/$DJChase2 ►Paypal - https://www.paypal.me/djchase --- Send in a voice message: https://podcasters.spotify.com/pod/show/dj-chase/message Support this podcast: https://podcasters.spotify.com/pod/show/dj-chase/support

In this episode, Nyesha and Jeffrey discuss Nyesha's career journey, what it's like being on TV, how food can bring people together, and much more… Watch this episode on YouTube: https://youtu.be/aLtTVfy1d7M Learn more: Recording date: 12/5/22 Instagram: https://www.instagram.com/nyeshajoyce/ Website: https://www.nyeshaarrington.com/ TedX talk: https://www.youtube.com/watch?v=nw4owe_WdBs Plateworthy with Eater: https://youtube.com/playlist?list=PLUeEVLHfB5-Sr228v7G2sTyVfh8tsHePY Chef Nyesha J. Arrington has been in love with the kitchen since cooking alongside her Grandmother at a young age. Born in Southern California, Arrington was introduced early to diverse foods such as bulgogi, octopus, and homemade kimchi during the first stages of life which these experiences infinitely shape Arrington's palate development and her ideas about cooking and culture. By integrating flavors and techniques from around the world, Arrington is able to create a global style that is both personal and unparalleled. A graduate of the Art Institute of California in Los Angeles, Arrington draws from a fine dining background and has worked with the legendary French chef Joel Robuchon and Melisse. The late Jonathan Gold placing both of her California restaurants in the “Best 101 of Los Angeles”. Arrington is celebrated for her advocacy of using farm fresh, locally, and responsibly sourced ingredients and has been featured on the Los Angeles Times, Food & Wine, GQ, Cooking Channel, Essence Magazine, Life and Thyme, and Eater LA for her accomplishments in the culinary industry. Partnerships with Facebook, Tastemade, Nike, PBS continue to advocate for her culinary vision for the world. Additionally, Arrington has headlined Austin Food & Wine, Los Angeles Food Bowl, Disney California Adventure® New York Food & Wine Festival, and most recently was featured on the Cover of The Rachael Ray Everyday (March 2019) and Delta Airlines' Sky Magazine (May 2018). Today, Arrington owns and operates a full-service Chef consulting & catering business. While traveling around the globe for speaking engagements and dinner collaborations. Her greatest enthusiasm will always be diving into the creative process and cooking “Food that Hugs the Soul.”

Final Interview of 2022! What a year it has been. Special thanks to all of you listeners and supporters out there. In 2023, we continue to level up! Huge shoutout to Nyesha Stone of CNS Media for calling in and doing the honors of being the final guest of the year. We talk about her come up in Milwaukee, the story of CarvdNStone, and the growth of Milwaukee.Here's to another year! #LOUDRadioSocial Media: @loudradiopodcast @sheedfarraMusic By:Iradescent- ExhalePaperstacks- FullTajh Virgil- SomebodyA.C. the Ruler- S.O.T.W. 

Nyesha and Samantha are two mommas raising a beautiful daughter. This duo is very passionate about representing the LGBTQ community as black women and as mothers. These two enjoy sharing their journey through parenthood and how they got to where they are today.  Join in and listen to how these rockstar women are making it happen every day and proudly doing it.

We may have been fighting back the urge to squeal the entire time… Chef Nyesha Arrington, who has cooked in numerous Michelin star restaurants, was a finalist in Bocuse d'Or (the world renowned chef championship), and owns and operates a full-service Chef consulting/catering business, joined the Raindrop Corner Podcast this week. We dove into her personal journey in and outside the culinary industry, setting boundaries, centering women of color, and embracing the self. This was such a treat! Nyesha's Connects: - Website: www.nyeshaarrington.com - Instagram: @nyeshajoyce Music provided by free-stock-music.com and chosic.com

Change is constant in life, this episode speaks to the transformation that occurs as a result of embracing change! Charles and Diane will share what Paths2Transformation means to them. We are also pleased and honored to have as our special guest Nyesha Witten also known as Nya LoveChild. She will share her transformation story on how she took what appeared to be an abandoned house and created a tranquil space that she and her son call home. You can connect with Nyesha: via YouTube https://youtube.com/user/NyaLoveChild313 Email: loveinmotion313@gmail.com Ladies and Gentlemen please enjoy music from NyaLove https://youtu.be/xiGBU5NUCy4 Thank You for listening! Be sure to SUBSCRIBE, STAY TUNED, and SHARE the Love Drops Podcast with everyone you know! Shout Out to Maritri Garrett for the Theme Song (No Regrets) Check out Maritri https://www.instagram.com/maritrimusic https://www.facebook.com/maritri https://youtu.be/ZsoethQupfg There is no "US" without "U" ~OneLove! --- Send in a voice message: https://anchor.fm/charlesdiane660/message

In this episode of Startup Survival, we're talking about going against the grain in the business. Being an entrepreneur gives you the freedom to run a business in the way you best see fit instead of doing the things people say you “should” do; however, that can be harder than it sounds.  I'm joined by Nyesha Stone, Founder of Carvd N Stone. Carved N Stone is an awesome business that delivers positive news weekly—which frankly, we could use a lot more of right now. Through her organization she also provides PR services to help businesses promote through positivity, and awards scholarships and grants.  In this episode Nyesha and I talk about how she built that company, why she started a business around positive news (and how you even monetize something like that). Tune in for her tips on overcoming fear so you can better pitch your business.  CNS Scholarship Fund https://www.carvdnstone.com/cns-scholarship-fund (https://www.carvdnstone.com/cns-scholarship-fund)  **MILWAUKEE-AREA LISTENERS – Check out the CNS Scholarship Fundraiser on July 15, 2022!**  https://www.carvdnstone.com/cns-latest-events/carvd-n-stone-scholarship-fundraiser-7-15-22 (https://www.carvdnstone.com/cns-latest-events/carvd-n-stone-scholarship-fundraiser-7-15-22)  About Nyesha StoneNyesha Stone is a 25-year-old Milwaukee native who recently moved to Georgia. She is the Founder of Carvd N Stone, which covers positive news around the world and provides PR for organizations. Nyesha is a professionally trained journalist who is changing the way people view the media. https://www.carvdnstone.com/ (Website) https://www.linkedin.com/in/nyesha-stone-journalist (LinkedIn) https://twitter.com/CarvdNStone (Twitter) https://www.instagram.com/carvdnstone/?hl=en (Instagram) If you like this episode, check out these resources.Podcast: https://www.jackiehermes.com/podcast/what-are-your-core-values (What are your personal core values?) Podcast: https://www.jackiehermes.com/podcast/false-expectations-appearing-real (FEAR = False Expectations Appearing Real) Blog: https://www.jackiehermes.com/blog/stupidly-optimistic (Stupidly optimistic) More about the show: ​​http://www.jackiehermes.com/podcast (www.jackiehermes.com/podcast) Hit me up! https://the-art-of-entrepreneurship.captivate.fm/linkedin (LinkedIn) https://the-art-of-entrepreneurship.captivate.fm/instagram (Instagram) https://the-art-of-entrepreneurship.captivate.fm/tiktok (TikTok) https://the-art-of-entrepreneurship.captivate.fm/website (Website)

In this episode Coach Beas speaks with Nyesha Livingston, owner of Bad and Boujee Braiding. Nyesha details how she was able build a business in the pandemic and her ability to establish herself during times of hardship. She speaks to the failure of succeeding, learning on her own, and how she is able to keep herself on the right path by reaffirming her self and her goals. Follow Nyesha and her growing business on IG and FB ->> @badandbougiebraiding In Cincinnati looking for an appointment? Book time here. Keep tuning in for new episodes every Monday for that fire content from Coach Beas and his guests dropping GEMS. Don't forget to subscribe, rate, and review the podcast. We want to hear from YOU! DM @beastpodcast @beastbasketballtraining or @coach_beas on IG with any questions, comments, or feedback. For more about Coach Beasley and the B.E.A.S.T Podcast check out https://beastbasketballtraining.com/ and https://beastbasketballtraining.com/online-virtual-training for the mobile app download. Want to start a podcast, but having trouble editing your audio? Check out fiverr! You can hire a freelancer to edit your audio at a low cost with professional quality! ----> www.fiverraffliates.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beastpodcast/message Support this podcast: https://anchor.fm/beastpodcast/support

Brooklyn-based mama's Nyesha and Samantha (@twomommiesandababy) are this week's #QueerRelationshipGoals, and we could not be more excited to highlight them! These HBIC's are not only winning in the relationship department, but they are killing it in the monetary department as well. Join them on their parenting and financial journey and make sure you let them know the Critellis sent you! Then, Marko and Tony sit down to talk about PORN! Is porn a part of your day-to-day life and if so … how does it affect your relationship? This is part of the Derek and Romaine live show takeover recorded last week, so tune in and let us know what you think! Thank you, Ajay and JB for your contribution to the conversation!Articles:Healthline: Watching Porn Isn't the Same as Cheating - But it May Cross a BoundaryShit to Put On Your Radar:Join our Virtual Meet & Greet on Wednesday, May 18th at 8pm EST, by clicking here.Marko's Birthday is at the end of the month! Send your birthday wishes to Marko by calling (903) POD- SHIT or (903) 763-7448, and your messages will air on the episode during the week of Marko's birthday.BUY A RELATIONSH!T T-SHIRT!!! For Marko's birthday, the only thing he wants is for you all to support the podcast by snagging your own Relationsh!t T-Shirt here, so make his birthday wishes come true and get your own today!Sh!t | Leave us a voicemail with your relationship sh!tuation at (903) POD- SHIT.  That's (903) 763-7448.  You can also fill out a Listener Sh!tuation on our website, podrelationshit.com, or email us at relationshitquestions@gmail.com. Visit Us | www.podrelationshit.com for more Relationsh!t content and information about the podcast.Donate | Head over to patreon.com/podrelationshit and start donating today!  Your donations will give you early access to the podcast,  behind-the-scenes interviews with our weekly guests, and merchandise.Rate Us | Go to your favorite podcast directory and give Relationsh!t a 5-Star rating, and a fantastic review!Follow Us | Instagram, Twitter, and Facebook: @podrelationshitAnd follow Marko and Tony on Instagram (@thecritellis) if you want a BTS look into their relationship and adventures!Support the show

What's the secret to preparing delicious, nutritious food rooted in love? In this episode Ruben welcomes Chef Nyesha Arrington, a Southern California native who has been featured on a variety of high-profile media outlets for her accomplishments in the culinary industry. Nyesha owns and operates a full-service Chef consulting and catering business while traveling around the globe for speaking engagements and dinner collaborations.  “Cooking is 100% my love language. Truly, cooking found me. I'm an artist, and food is my medium of self-expression. - Nyesha Arrington Nyesha contends that food, aside from being a necessity, is “the ultimate connector”. It is something that brings people together in one space and transcends any notion of race or creed. Food itself carries with it a unique heritage, and one could even say that eating is living history in action. Nyesha goes on to speak about her passion to cook “food that hugs the soul” and how she is working to make healthy eating more widely accessible. One major way she does this is by educating people—especially People of Color—on how to prepare healthy yet delicious dishes by themselves without breaking the bank. “How I live my highest expression of love in this life is ultimately through cooking.” - Nyesha Arrington How do YOU live out love through your strongest medium of self-expression? About the Guest: Chef Nyesha J. Arrington has been in love with the kitchen since cooking alongside her Grandmother at a young age. The Southern California native has been featured on a variety of high-profile media outlets for her accomplishments in the culinary industry. Nyesha owns and operates a full-service Chef consulting and catering business while traveling around the globe for speaking engagements and dinner collaborations. During Arrington's tenure as Executive Chef at Wilshire restaurant in Santa Monica from 2011-2013, she was named a Rising Star by Brad Johnson, then the restaurant critic of Angeleno. She has been featured in Restaurant Hospitality, on StarChefs.com and was a guest chef at the popular Test Kitchen restaurant in 2011. In 2011, Nyesha has appeared simultaneously on two reality cooking shows as a "cheftestant" -- Top Chef and Food Network's series, Chef Hunter,where she won the competition. In 2012, Nyesha was recognized by Zagat.com as one of the 30 Under 30 -– LA's Hottest Up-And-Comers as well as Where LA's top talent under 30. She was also profiled in the LA Weekly's People issue as one of the most 69 interesting people to watch in 2012. She has also appeared on KTLA and Good Food on KCRW. In 2013 she won the cooking competition show Knife Fight on Esquire Network and later returned to Knife Fight in 2014 as a Guest Chef Judge. As of 2022 she can be seen on Next Level Chef with Gordon Ramsay and Richard Blais on Fox.

When the worldwide pandemic-induced shutdown began in 2020 it was quickly described as the “biggest psychological experiment in history.” And regardless of the specific toll Covid-19 and the shutdowns may have had on you or your loved ones - from virus death to lingering illness to economic ruin to mental health struggles to rising SUD and overdoes deaths - everyone has experienced trauma at some level. But the pandemic and the shutdowns also seemed to have helped bring about or expose some dynamics in our culture, politics and relationships. As we enter Black History Month in 2022 we hope you'll listen in on a timely interview with sociologist/demographer Dr. Nyesha Black. Dr. Black shares a personal snapshot of her early life in rural Alabama, dealing with family mental health issues, her burgeoning passion for asking questions that would lead to solutions, academic life at the University of Alabama (Roll Tide!) and on to her doctoral research at Penn State University. We also get to benefit from Dr. Black's candid sharing about her own struggle with mental health challenges brought on by pandemic isolation and the weight of the dark political and cultural struggles leading up to January 6th, 2021. We share in her excitement at the purchase of a beautiful, historic home in ‘old Birmingham', but then are sobered by how the history of that same property simply but dramatically exposes the evil of embedded, legal racism. BONUS! Podcast Producer (and co-host of his own podcast, Tha Tipping Point) Ronnie Gatrey engages with Dr. Black in a masterful and meandering conversation on the history, sociology and appreciation of Hip Hop as an extrinsically American music genre.

And just like that, the DEUCE Racing Podcast is in the double digits for episodes! On this week's episode, you'll get to meet the one-of-a-kind, exceptionally humble and nurturing, Nyesha Arrington. Not only does Nyesha have a special story about finding her greatest passion, cooking, at an incredibly young age, she also has a particularly special gift for storytelling. Throughout this episode, you're guaranteed to find yourself drifting off into a warm space of appreciation and admiration for everything that Nyesha talks about. But equally so, you'll experience how listening to her so clearly describe her passion – and staying true to it despite numerous obstacles along the way – can will lend itself to rich, nourishing reflection for you to consider regarding your own passions. For Nyesha, everything can be distilled to its nucleus; the act of finding the common denominator. The one that unites a singular thing to a far more expansive, collective, connected world. Nyesha, forever a student, is fiercely committed to a growth mindset, and believes intellectual birth should commence at birth, and really only cease at the end of life. All this goes without saying, the work she does and the grace in which she does it is astonishing. Folks, there's simply nothing else I can say other than this: you're gonna glow after listening to this episode!

Los Angeles is getting yet another top restaurant as Seoul's top BBQ restaurant Daedo is coming to town and they're bringing a lot of their amazing ingredients with them. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur talk about Daedo's history -- starting next to Seoul's meat market in 1964, what makes the Hanu beef they use so special, recreating that taste in America, and the different ingredients Daedo will be exporting. Listen to Philip and Nyesha discuss Daedo: Daedo was established in 1964 in Majang-Dong, Seoul's meat market Daedo specifically uses Hanu beef, known for its more complex flavor and richness However, since Hanu beef is rarely exported outside of South Korea, Daedo will be using prime-grade beef wet-aged directly on the premises, giving a similar taste Daedo's new LA location will feature items exported from South Korea like umami soybean paste from Chiri Mountain and cubed kkakdugi Links: Happy Mouth Podcast Instagram Eater - Seoul's most celebrated barbeque restaurant, Daedo, has arrived in Koreatown Eater - 12 best Korean barbeque spots in Los Angeles Wikipedia - Hanwoo Lone Mountain Wagyu - Intro to wet-aged vs. dry-aged beef Korean Bapsang - Kkakdugi recipe Daedo Sikdang - Website We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

Airports aren't often known for their high-class food and luxurious accommodations. But one company is looking to change that, bringing world-class food and even a way to expedite your TSA screening. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington talk about The Salon lounge opening at LAX and what parent company PS is aiming to do. Nyesha and Philip talk about some of the services customers can expect at The Salon, as well as what type of food and drinks could appear on the menu. Listen to Philip and Nyesha discuss airport lounges: PS is an exclusive offsite terminal at LAX at $4,000 per visit to stay in a private suite Each visit to PS includes in-suite massages and facials, haircuts, complimentary airport parking and car detailing, and gourmet snacks PS is opening a new luxury airport lounge at LAX called “The Salon” Visits to The Salon will only cost $695 per person The Salon still offers perks like expedited TSA screening, car detailing, and a personal drive to your aircraft's door on the tarmac The Salon will have a rotating cocktail list and a food menu inspired by California and the Mediterranean thanks to LA's H.Wood Group Co-CEO Joshua Gausman believes people are looking to make travel more of an experience, especially coming out of the coronavirus pandemic Links: Happy Mouth Podcast Instagram Travel + Leisure - LAX is about to open what may be the most luxurious lounge a US airport has ever seen ReservePS - Website Robb Report - This exclusive new lounge at LAX is so luxe it lets you skip those long security lines We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

While many cities around the country have created temporary delivery fee caps for third-party food delivery apps during the coronavirus pandemic, San Francisco is going a step further and it's angered two food-delivery app giants. DoorDash and Grubhub are going after San Francisco after the city made its delivery fee cap permanent. Citing the move as “unconstitutional,” the food-delivery apps are fighting back against a cap of 15%. Listen as restaurateur Philip Camino and chef Nyesha Arrington discuss third-part food-delivery apps, the delivery fee cap, and what it all means for those working in the hospitality industry. Listen to Philip and Nyesha discuss San Francisco's delivery fee cap: In April 2020, many cities enacted temporary delivery fee caps to relieve some pressure from struggling restaurants at the start of the pandemic The caps were usually around 15% of the food order and were meant to be a temporary solution until restrictions lifted and restaurants could resume 100% of their normal capacity Prior to these caps, fees could range from 20%-40% Third-party food delivery apps rely on fees charged to customers and restaurants to cover things like credit card processing, driver pay, and marketing campaigns San Francisco's Board of Supervisors unanimously voted to make the fee cap permanent in June, earning the praise of the Golden Gate Restaurant Association, though San Francisco Mayor London Breed chose to not sign it DoorDash says they aren't able to cover driver pay, operations, credit card fees, and marketing costs while fees are capped at 15% To make up the difference, new fees are popping up for consumers DoorDash and Grubhub filed a joint complaint against San Francisco to the U.S. District Court, alleging the delivery fee cap to be “unconstitutional” and a “dangerous overreach” of local government power Grubhub and DoorDash are suing the city for damages and to put a stop to the delivery fee cap Links: Happy Mouth Podcast Instagram Restaurant Business - DoorDash and Grubhub sue San Francisco over delivery fee cap Restaurant Business - San Francisco to permanently cap third-party delivery fees Restaurant Business - DoorDash says delivery fee caps are hurting order volumes Restaurant Business - DoorDash unveils tiered pricing plan for restaurants We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

It's Meatless Monday and Panda Express is making one of their classics without meat. That's right, the orange chicken can now be ordered without the chicken! Panda Express has teamed up with the Beyond Meat team to bring a plant-based twist on their classic orange chicken dish. Listen as chef Nyesha Arrington and restaurateur Philip Camino give you a little history lesson on Panda Express' orange chicken, Beyond Meat's foray into chicken, and how this new plant-based dish might stack up to the original. Listen to Philip and Nyesha discuss orange chicken: Panda Express chef Andy Kao created the famous orange chicken dish in 1987, four years after the first store opened Panda Express has served more than 80 million pounds of orange chicken since 2016 alone Panda Express chef Jimmy Wong spent more than a year working with Beyond Meat to develop the product It will have the same size, taste, and texture of the original orange chicken Beyond Meat recently launched plant-based chicken tenders nationwide Beyond Meat's plant-based chicken tenders are made with fava beans and peas and have 14 grams of protein per serving The dish is only available for a limited time in select locations in New York City and southern California Links: Happy Mouth Podcast Instagram Restaurant Business Online - Panda Express transforms its signature original orange chicken into a plant-based dish Restaurant Business Online - Beyond Chicken Tenders launches on restaurant menus nationwide Panda Express - Our family story We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

Pasta can save the environment! No, really. The world is turning away from single-use plastics as people start recognizing their environmental impact. Plastic drinking straws are among the worst offenders, with millions littering U.S. shorelines alone. But several companies believe pasta could be the perfect answer and products are hitting store shelves near you. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino talk about pasta straws. Philip and Nyesha cover the environmental impact plastic straws have had, their more eco-friendly alternatives, and how pasta straws could offer the sustainability people want without the hassles that come with metal and paper straws. Listen to Philip and Nyesha discuss pasta straws: Bans on plastic straws have gained a lot of traction in recent years, seeing several states and cities phasing them out Companies like Starbucks and Disney World have banned plastic straws company-wide Recycling machines can't process single-use plastic straws, seeing them wind up in the ocean as trash About 18 billion pounds of plastic ends up in the ocean every year and plastic straws are one of the top-10 contributors During a 5-year clean-up project, researchers found almost 7.5 million plastic straws on U.S. shorelines Scientists estimate plastic straws can take 450 years to break down with some remaining forever Paper straws take 30-60 days to properly decompose but some people have found they can disintegrate a little too easily in their drinks Metal straws are a good alternative since they are reusable but the energy needed to make a metal straw is equivalent to 150 plastic straws Pasta straws have begun popping up in restaurants around the country, including Primi and Popina in New York You can find gluten-free pasta straws made from rice and tapioca flour from brands like Pasta Life Pasta straws still dissolve after about 45 minutes but can last longer than paper straws Pasta straws are also a little pricier, coming in at about double the cost of paper straws Links: Happy Mouth Podcast Instagram New York Magazine - Restaurants from Popina to Bar Primi use these nifty straws made of pasta National Geographic - Forever is a long time Our Last Straw - Facts and figures Pasta Life - Gluten-free pasta straws We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

While it's easy to mix up the restaurants you dine at, it's not so easy to switch up the restaurants you work at. That is, until President Biden signed orders giving restaurant workers more freedom to change between jobs. On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restaurateur Philip Camino explain what a poaching clause is and discuss Biden's hopes that targeting these restrictions will help boost market competition. Listen to Philip and Nyesha discuss poaching clauses: Biden is specifically targeting anti-poaching agreements. A new executive order will allow restaurant workers to take on certain jobs without being as restricted, allowing employees to change jobs more freely. The government will be limiting how much a restaurant or other employers can restrict their workers legally from hopping over to a competitor. Biden is hoping to boost competition in the market. The White House also declared that eliminating the non-competes and anti-poaching clauses were a top priority of the bill. This bill comes as one of 72 policy changes that Biden has made in order to foster greater competition and drive prices down. Links: Happy Mouth Podcast Instagram Photo Credits Restaurant Business - President Biden Takes Aim At Anti-Poaching Agreements We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

Do you love a good Big Mac or some McNuggets? We've got great news for you! McDonald's is officially launching a loyalty program, My McDonald's Rewards, where you can earn points and rewards from your orders. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss McDonald's new loyalty program, what it entails, and how it compares to the other loyalty programs in the industry. Listen to Philip and Nyesha discuss My McDonald's Rewards: At the beginning of July, McDonald's launched the My McDonald's Rewards. Their competition in this space includes Starbucks, Dunkin', Wendy's and more. Over half of Starbucks's transactions at company-owned locations are members of the program. Panera Bread's loyalty program has 40 million members with over half of their transactions from those members. Papa John's program has 20 million loyalty members with almost half of their transactions from the program. Wendy's launched a program last year that has already gained 13 million members. Currently, McDonald's sees about 20 million people using their app. McDonald's tests of this program have been met with great success. The app can earn points for free food, allow you to order and skip the line, and creates overall efficiency. Before the pandemic, 70% of McDonald's customers used the drive-thru but since the pandemic, that number has risen to 90%. Links: Happy Mouth Podcast Instagram Restaurant Business - McDonald's Has Big Hopes for it's Loyalty Program We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

You don't need a dedicated storefront to make great food. With the rise of virtual brands and ghost kitchens, companies are producing and delivering food out of underutilized kitchens and making a killing. Owners of virtual brands like Umami Burger, C3 is partnering with companies to expand into even more locations. They've recently raised $80 million in a Series B funding round to help boost their expansion efforts as they utilize ghost kitchens. Join restaurateur Philip Camino and chef Nyesha Arrington as they take a closer look at what hospitality companies like C3 are doing and the boom of ghost kitchens and virtual brands on your favorite food delivery apps. Listen to Philip and Nyesha discuss C3: C3, known as Creating Culinary Communities, recently raised $80 million in a Series B funding round C3 is a food tech company that has several virtual restaurant brands, including Umami Burger, Krispy Rice, and Sam's Crispy Fried Chicken in ghost kitchens C3 recently partnered with the point-of-sale integration company Chowly, giving more than 10,000 partners access to C3's virtual brands This allows partners to create additional revenue streams by allowing C3's virtual brands to work out of their kitchens C3 is looking to expand to 12,000 locations by 2021, leasing an assortment of hospitality and retail spaces to open food halls and physical locations for its virtual restaurants They plan to open a 40,000 sq/ft food hall at Brookfield Manhattan West in NYC They also agreed to acquire a 24,000 sq/ft food hall in Atlanta by 2022 C3 recently started their Citizens Go app, allowing customers to order from multiple virtual brands in one order Dickey's Barbeque Pit recently announced plans to add 100 ghost kitchens to its operations via a partnership with Combo Kitchen In a deal with Nathan's Famous, Franklin Junction will operate Arthur Treacher's also out of 100 ghost kitchens before 2022 Links: Happy Mouth Podcast Instagram Restaurant Dive - C3 raises $80M to grow virtual brand footprint Restaurant Dive - Dickey's to add 100 ghost kitchens through Combo Kitchen partnership Restaurant Dive - C3, Chowly partner to bring virtual brands to 10K restaurants C3 - Website We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

With the Restaurant Revitalization Fund leaving more than a quarter-million applicants unfilled, states are beginning to step up and help out the hospitality industry. Several states have created their own restaurant funds to help with things like lost revenue, equipment, and worker shortages. On this episode of the Happy Mouth Podcast, chef Nyesha Arrington and restaurateur Philip Camino break down the various states that have created their own restaurant funds. Listen to Philip and Nyesha discuss state-created restaurant funds: The SBA shut down the RRF on July 14 265,000 applicants didn't receive money The National Restaurant Association asked governors, mayors, and other state officials to launch state-based funding New York's 2021 budget includes $25 million dedicated to the New York Restaurant Resiliency Grant Program and $35 million for the Restaurant Return-to-Work Tax Credit The Restaurant Resiliency Grant awards funds to restaurants that give meals to under-represented communities The Return-to-Work Tax Credit allows restaurants that lost at least 40% of their revenue to receive a $5,000 tax credit for each worker they rehire Businesses can apply for 10 workers rehired, with a maximum of $50,000 for tax credits New Jersey Governor Phil Murphy signed 6 bills that give additional help to small businesses in the state, including a relief package for $30 million dedicated to bars and restaurants $20 million is set aside for grants for restaurants and operators with the other $10 million given to entities that purchased in-bulk restaurant meals for those in need There's a $25 million fund for new restaurants, retailers, and other service providers to help restore storefronts empty as a result of COVID-19 Ohio has set aside $100 million for a restaurant grant fund Restaurants, bars, coffee shops, food, trucks, cafeterias, and other businesses can apply for grants of $10,000, $20,000, and $30,000; depending on revenue losses Links: Happy Mouth Podcast Instagram Happy Mouth Podcast - July 12, 2021: SBA Shutting Down The RRF Restaurant Dive - Tracking 2021 state restaurant aid Restaurant Dive - NRA urges states to offer grants as RRF runs dry Restaurant Dive - NY passes budget that includes $60M in restaurant relief We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

In this episode Akiya and Nyesha will talk what is burnt out and how to get cope with it working in the entertianment industry becasue we know it too well. “Fatigue happens to your body, but burnout exhausts your soul.” Show notes: https://www.target.com/p/burnout-by-emily-nagoski-38-amelia-nagoski-paperback/-/A-77587675

Happy Fun Friday, Happy Mouth! It's the end of the work week so let's talk about where people are working. With remote work becoming more common, people are working in all different places. One such place is NYC restaurant Kindred, which has converted it's outdoor dining area into a workspace. On this episode of the Happy Mouth podcast, restaurateur Philip Camino and chef Nyesha Arrington discuss Kindred and what their workspace entails. They also delve into the benefits of this space both for the customer and the restaurant. Listen to Philip and Nyesha discuss Kindred's new CoWorking space : After the pandemic hit them hard, a wine bar called Kindred has converted some of its outdoor space into a remote workplace where workers can rent a table for the day. Guests can rent a table from 10am-4pm for just $25. The space offers free drip coffee, Wi-Fi, full bathroom access all day, as well as options to order lunch and beverages or stay through Happy Hour. Every table comes with a charging station. This space now accounts for about 10% of their sales. By the end of May, Kindred saw around 230 unique guests and by the end of June, their numbers were around 300 unique guests. A Tik Tok feature has also drawn traffic and attention to this CoWorking space. Social media has a large influence in the restaurant industry. Links: Happy Mouth Podcast Instagram CNBC Tech to Table - NYC's Kindred pivots during Covid, turning its restaurant by day into remote office space Kindred We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

If you don't eat meat or are just craving a breakfast patty then you're in luck! What if we told you your breakfast patty could be made from fungus? With plant-based food on the rise, Nature's Fynd is a Chicago-based food/tech start-up exploring using fungus as a meat alternative. On this episode of the Happy Mouth podcast chef Nyesha Arrington and restaurateur Philip Camino discuss the specifics of Nature's Fynd and their products, who is investing, and the health and sustainability benefits of their meat alternative, Fy. Listen to Philip and Nyesha discuss Nature's Fynd and their fungus meat alternative: Investors include Jeff Bezos, Bill Gates and Al Gore. Plant-based food sales have increased by 43% in the past 2 years and in 2020, plant-based food sales surpassed $7 billion, which is up by 27% from 2019. Fungi based proteins are high in protein, fiber, amino acids and also are low in saturated fat. Founder Mark Kozubal discovered a microbe called ​​Fusarium strain flavolapis and fermented it to create the protein ingredient Fy. Founded in 2012, Nature's Fynd recently raised $158 million and plans to have their patties and dairy free cream cheese in stores this year. As a representative of the Food Sustainability Movement, one of their missions is promoting sustainability and reducing our global carbon footprint. Fy has 50% more protein than tofu and only 10% of the fat ground beef has. Taste tests have been met with very positive reviews. Links: Happy Mouth Podcast Instagram CNBC Tech to Table - Bezos, Gates back fake meat and dairy made from fungus as next big alt-protein Nature's Fynd Plant Based Foods Association - Retail Sales Data Sprouts Farmers Market - Survey by Sprouts Looks into New Year Eating Habits, Reveals Young Americans are Likely to Shift Away from Meat We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

Issa Fashion showdown, Sis! Today we've got renowned Fashion Publicist Nyesha Rose on the show dropping game on: mistakes to avoid when trying to break into the fashion industry how to pitch yourself confidently without overstepping boundaries her upcoming children's clothing line, Rosebud Les Enfants   Get ready to work the runway, girl, this is one for the books!   Links Mentioned Episode 26 w/ Akiya McKnight   Keep Up With Nyesha Instagram: @rosexxo  Email: nyeshaarose@gmail.com Website: Nyeshaarose.com Podcast Website: Womenwiththeblueprint.com   Keep Up With Me https://khalasimmons.com/ Instagram: @khalasimmons Facebook: @KhalaSimmonsOfficial Twitter: @KhalaSimmons_ LinkedIn: Khala Simmons

In this episode Akiya and Nyesha will talk navigating leaving a big entertainment company to start you own company Director and production company owner Diamonde Williamson. Show Notes: https://www.amazon.com/Creatives-Guide-Starting-Business-talent/dp/1472141091/ref=asc_df_1472141091/?tag=hyprod-20&linkCode=df0&hvadid=507975958237&hvpos=&hvnetw=g&hvrand=1216155073570232642&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060325&hvtargid=pla-565292021663&psc=1 https://www.amazon.com/Year-Yes-Dance-Stand-Person/dp/1476777098/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1622837528&sr=1-1 https://www.amazon.com/Ride-Lifetime-Lessons-Learned-Company/dp/0399592091/ref=asc_df_0399592091/?tag=hyprod-20&linkCode=df0&hvadid=385670979566&hvpos=&hvnetw=g&hvrand=5870016041830586455&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060325&hvtargid=pla-718891078975&psc=1&tag=&ref=&adgrpid=79288120955&hvpone=&hvptwo=&hvadid=385670979566&hvpos=&hvnetw=g&hvrand=5870016041830586455&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9060325&hvtargid=pla-718891078975 https://www.harpercollins.com/products/heart-and-hustle-use-your-passion-build-your-brand-achieve-your-dreams-patricia-bright?variant=32180898529314

In this episode Akiya and Nyesha will talk navigating new and old friendships are your career gets laser focused. We will cover everything from hometown friend break ups to how to vet friendships in the entertainment career space. Show Notes: https://www.shrm.org/resourcesandtools/hr-topics/organizational-and-employee-development/pages/how-to-balance-work-and-friendships-after-college.aspx https://www.amazon.com/Friendship-Crisis-Finding-Keeping-Friends/dp/1594861579

In this episode Akiya and Nyesha will talk climbing the ladder from intern to fashion editor and chief with Wonderland Magazine's Toni Blaze. Show Notes: https://www.youtube.com/watch?v=nQr6H3KTImg https://www.refinery29.com/en-us/2020/03/9554389/shiona-turini-fashion-career-advice-interview

In this episode Akiya and Nyesha will talk relationship balance, supportive/non supportive partners, dating woes and do's and don't of dating life in the industry. Show Notes: https://medium.com/publishous/how-to-balance-creative-ambition-with-your-relationships-a37040da9a6a

In this episode Akiya and Nyesha will talk authentic style, key basic pieces, make up and workplace etiquette with Film/TV Costume Designer Paula Renee. Show Notes https://www.whowhatwear.com/simple-outfits-for-work-2016/slide18 https://www.refinery29.com/en-us/what-to-wear-to-work-dress-code-shopping-guide https://www.amazon.com/Hollywood-Assistants-Handbook-Aspiring-Players/dp/076114 7462 https://www.google.com/amp/s/www.latimes.com/archives/la-xpm-2009-jun-14-ig-jobhunt14-story.html%3f_amp=true

In this episode Akiya and Nyesha will talk political beauty in the industry, hair and colorism in the workspace. Show Notes: Palette: The Beauty Bible for Women of Color By Funmi Fetto www.huffpost.com/entry/what-hollywood-is-getting-right-and-wrong-about-colorism_n_5ca623a4e4b082d775e1f465

Chef Nyesha Arrington is a California native born into a multi-cultural family, best known for her accomplishments as a chef, restaurateur, entrepreneur and tv personality having appeared in numerous shows such as Top Chef, Tournament of Champions, Oprah's OWN Food Fantasies and many others. In this episode of Corner Table Talk, host Brad Johnson and Nyesha discuss their shared love of the LA restaurant scene, cultural mash-ups, her Dad's influence and discovery that he played bass with the Brothers Johnson. * * * Instagram Corner Table Talk and Post and Beam Hospitality LinkedIn Brad Johnson Medium Corner Table Media E.mail brad@postandbeamhospitality.com Corner Table™ is a trademark of Post & Beam Hospitality LLC © Post & Beam Hospitality LLC See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

In this episode Akiya and Nyesha will talk what is mentorship, the various kinds of mentors and how to find a mentor in Hollywood with Screenwriter/Executive Producer/Show runner Raynelle Swilling. Show Notes: The Little Black Book of Success: Laws of Leadership for Black Women by Elaine Meryl Brown, Marsha Haygood, and Rhonda McLean https://www.vulture.com/2020/07/how-do-i-find-a-mentor-in-hollywood-during-lockdown.html https://www.forbes.com/sites/briannegarrett/2019/10/09/the-off-book-mentoring-circles-of-medias-elite-how-lena-waithe-meagan-good-and-other-powerful-black-women-are-lifting-the-next-generation/?sh=7f3ea4f45ee6

n this season's finale episode Akiya and Nyesha will talk momentum, covid productivity and reflecting on how your goal crushing is going thus far. Show Notes: Success Under Stress: Powerful Tools for Staying Calm, Confident, and Productive When the Pressure's On Sharon MeInick Get In Motion and Keep Your Momentum by Lana Brooks You Are a Badass: How to Stop Doubting Your Greatness and Start Living an Awesome Life Make Your Bed: Little Things That Can Change Your Life…And Maybe the World by William H. McRaven

In this season's finale episode Akiya and Nyesha will talk reflection of the past year, tools & strategies to achieve your goals and vision boards with guest Creative Entrepreneur, Lifestyle Blogger & Influencer Ada Rojas of AllthingsAda.com . A special announcement of our first merch product is also delivered on this episode! Happy New Year to you all! Show Notes: What I know for sure by Oprah Winfrey The 4 Disciplines of Execution: Achieving Your Wildly Important Goals by Sean Covey, Chris McChesney Big Magic by Elizabeth Gilbert Can't Stop, Won't Stop: A Bad Boy Story Documentary By Sean P.Diddy Combs