Podcasts about we eat

How do people balance cooking healthy meals at home with busy schedules? And HOW do multicultural couples balance different diet restrictions in relationships? These can be a real challenge in our day to day lives, especially when we just want to grab Chick Fil A and call it a day. In this episode Hallie shares all her tips and tricks for navigating meal planning and how she does this for her dietary needs, and Suketu's.  Submit your stories at https://www.halfpastchai.com/ Follow us! https://bio.site/halfpastchai

Beyond the Sunday Sermon | Why do We Eat? | With Guest Alex Gonzalez visit cpcnewhaven.org

08 - 01 - 24 WE EAT 3 A DAY by Maine's Coast 93.1

5 - 07 - 24 WE EAT 900 POOLS OF WHAT FOOD by Maine's Coast 93.1

We Eat with Different Utensils & Give Grandparents NicknamesOn this episode:News (00:00:00)Entertainment Report (00:11:58)City Beat (00:45:18)Bizarre Files (01:12:01) Eating with Different Utensils (01:21:24)Jennifer and Sydney w/ Make-A-Wish & Grandparent Nicknames (01:56:33)Bizarre Files (02:31:01)Hollywood Trash & Music News (02:40:16)Wrap Up (02:49:48) 

TV's Kevin Lanigan's entire life has been building to this moment: a definitive ranking of New York City's movie theaters, based on science (and just a little ~movie magic~). Buckle the hell up. Up next: We Eat, We Pray, We Love

TV's Kevin & Kat begin this year of Julias as we knew they would: with a commentary track of two episodes of F*R*I*E*N*D*S! Let's explore that time that Julia appeared on the most-watched episode of F*R*I*E*N*D*S ever! Commentary starts at 00:20:24 (like 2024)! F*R*I*E*N*D*S is streaming on Max, if you care! Eppys one full week early over at www.patreon.com/tvskevin Next time: We Eat, We Pray, We Love

In a special episode of The Economics of Everyday Things, host Zachary Crockett explains what millennials do to show they care, how corrugated cardboard keeps your food warm, and why every city has a billboard for a guy who calls himself “The Hammer.” SOURCES:Jason Abraham, managing partner of Hupy & Abraham.Nora Engstrom, professor at Stanford Law School.Kyle Hebenstreit, C.E.O. of Practice Made Perfect.Patrick Kivits, president of corrugated packaging at WestRock.Mia Mercado, writer and former editor at Hallmark.Eric Nelson, green business program manager for Johnson County, Kansas.Scott Wiener, founder of Scott's Pizza Tours.George White, president of Up With Paper and former president of the American Greeting Card Association. RESOURCES:34th Louie Awards - Finalists & Winners, (2022-2023)."Personal Injury Settlement Amounts Examples (2024 Guide)," by Jeffrey Johnson (Forbes Advisor, 2022)."Who Is the Fastest Pizza Box Folder?! World Pizza Games 2021," video by The Laughing Lion (2021)."Season's (and Other...) Greetings," by Maria Ricapito (Marie Claire, 2020)."Scott's Pizza Chronicles: A Brief History of the Pizza Box," by Scott Wiener (Serious Eats, 2018)."Apple Patented a Pizza Box, for Pizzas," by Jacob Kastrenakes (The Verge, 2017)."Hallmark Greeting Cards Have Adjusted to the Digital Revolution," by Trent Gillies (CNBC, 2017)."We Eat 100 Acres of Pizza a Day in the U.S.," by Lenny Bernstein (The Washington Post, 2015)."Low Ball: An Insider's Look at How Some Insurers Can Manipulate Computerized Systems to Broadly Underpay Injury Claims," by Mark Romano and J. Robert Hunter (Consumer Federation of America, 2012)."A Century of Change in Personal Injury Law," by Stephen D. Sugarman (UC Berkeley Public Law Research Paper, 2000).Pizza Tiger, by Thomas Monaghan (1986).Bates v. State Bar of Arizona, in the Supreme Court of Arizona (1977).

Greg Kosmicki is a poet and retired social worker who lives in Omaha, Nebraska. He founded The Backwaters Press in 1997, which he now serves as Editor Emeritus. Greg's poetry has been published in numerous magazines since 1975, both print and online. Some of his earliest publications were in Poetry NOW in 1975 and Paris Review, in 1977. He received artist's fellowships for his poetry from the Nebraska Arts Council 2000 and 2006. Three of his poems have been read on Writer's Almanac. Author of thirteen books and chapbooks of poems, he is a 2000 and 2006 recipient of the Nebraska Arts Council's Merit Award. His previous collection, It's As Good Here as It Gets Anywhere (Logan House) was a finalist for the 2017 High Plains Book Award. His new book is We Eat the Earth. He and his wife Debbie are parents of three children and grandparents of two. Find Greg's most recent book here: https://wscpress.com/3157/features/we-eat-the-earth-by-greg-kosmicki-2/ Find Edward Nudelman's new book here: https://www.edwardnudelman.com/books Review the Rattlecast on iTunes! https://podcasts.apple.com/us/podcast/rattle-poetry/id1477377214 As always, we'll also include the live Prompt Lines for responses to our weekly prompt. A Zoom link will be provided in the chat window during the show before that segment begins. For links to all the past episodes, visit: https://www.rattle.com/rattlecast/ This Week's Prompt: Write a poem that begins with an idiomatic expression that you take literally or incorrectly, and see where it goes. Next Week's Prompt: Move through an unnatural environment and describe it as though you were writing a nature poem. The Rattlecast livestreams on YouTube, Facebook, and Twitter, then becomes an audio podcast. Find it on iTunes, Spotify, or anywhere else you get your podcasts.

There's more than meets the eye to the box that stores the pie. Zachary Crockett cracks the lid. RESOURCES"Who Is the Fastest Pizza Box Folder?! World Pizza Games 2021," video by The Laughing Lion (2021)."Pizza Box Contamination Doesn't Impede Recyclability, Association Says," by Megan Smalley (Recycling Today, 2020)."Scott's Pizza Chronicles: A Brief History of the Pizza Box," by Scott Wiener (Serious Eats, 2018)."Apple Patented a Pizza Box, for Pizzas," by Jacob Kastrenakes (The Verge, 2017)."We Eat 100 Acres of Pizza a Day in the U.S.," by Lenny Bernstein (The Washington Post, 2015).Pizza Tiger, by Thomas Monaghan (1986).

Episode 14 of the podcast takes us once again to Nagano Prefecture and Son of the Smith Hard Cider brewery. Opened in 2020, Son of the Smith Hard Cider are in many ways forging a new era for cider in Japan – a country that doesn't have a strong cider tradition. In this episode, I speak with head brewer Ikeuchi Takuro about the brewery's founding vision and the cider they are now producing – work that is redefining what is possible when it comes to cider. As Ikeuchi-san explains, his background in organic chemistry underpins brewing techniques that respond to the variation in apples from season-to-season. Such methods allow Son of the Smith to utilise apple varieties typically considered unsuitable for good cider while also adapting methods used in the United Kingdom, United States – including production of hop cider - and Europe to pioneer a new Japanese tradition.Make sure to check out the episode page on the Snow Country Stories Japan website for further information, relevant links and a map showing where the brewery is located. Given the size of Japan's snow country and often unfamiliar place names, understanding where each episode is talking about can be confusing. For that reason, each episode has a page on website including links and maps to help you get your bearings and learn more about the people and places discussed. You can also follow Son of the Smith on Instagram.For more information about the podcast and your host, visit our website: www.snowcountrystories.com. Make sure to subscribe, rate and review the podcast and follow us on Instagram, Twitter and Facebook. 00:00   Episode Introduction04:31   The Beginnings of Son of the Smith08:13   How Ikeuchi-san Became a Cider Brewer10:57   What is Hard Cider?12:59   Son of the Smith's Brewing Techniques18:29   We Eat an Apple21:56   The Importance of Yeast25:43   Son of the Smith's Design Influences28:49   Where You Can Get It30:30   Episode Close30:47   A Final Word from Ikeuchi-sanSnow Country Stories Japan is a bi-weekly podcast about life and travel in Japan's legendary 'yukiguni'. For more information about the show and your host, visit our website - www.snowcountrystories.com - and make sure to subscribe, rate and review the podcast and follow us on Instagram, Twitter and Facebook.

3 - 1-23 WE EAT 46 OF THESE A YEAR FOR MATT FRASER TICKETS by Maine's Coast 93.1

We BLESS people, both inside and outside the church.We EAT together, sharing meals with believers and nonbelievers alike.We LISTEN to the guidance and direction of the Holy Spirit as we engage with those around us.We intimately LEARN Christ as our leader and model for making disciples.We see ourselves as SENT by God to everywhere life takes us.

We BLESS people, both inside and outside the church.We EAT together, sharing meals with believers and nonbelievers alike.We LISTEN to the guidance and direction of the Holy Spirit as we engage with those around us.We intimately LEARN Christ as our leader and model for making disciples.We see ourselves as SENT by God to everywhere life takes us.

We BLESS people, both inside and outside the church.We EAT together, sharing meals with believers and nonbelievers alike.We LISTEN to the guidance and direction of the Holy Spirit as we engage with those around us.We intimately LEARN Christ as our leader and model for making disciples.We see ourselves as SENT by God to everywhere life takes us.

We BLESS people, both inside and outside the church.We EAT together, sharing meals with believers and nonbelievers alike.We LISTEN to the guidance and direction of the Holy Spirit as we engage with those around us.We intimately LEARN Christ as our leader and model for making disciples.We see ourselves as SENT by God to everywhere life takes us.

On this week's episode of We Eat. Fish Eat. Larry is joined by Jaron Clinch. They talk about their trip to Lake of the Woods, Jaron thoughts on doing filming and traveling full time, and everything in between! This podcast is hosted by ZenCast.fm

On this week's episode of We Eat. Fish Eat. Larry is flying SOLO. He talks about his humble beginnings, the NEW YouTube series, and the state of our great country.Until we're surprised with a guest appearance, it's none other than the new ownership of Church Tackle Co! Best known for their innovative trolling planer boards, we take a deep dive into the inner workings of one of the most recognized fishing equipment. This podcast is hosted by ZenCast.fm

On this week's episode of We Eat. Fish Eat. Larry is joined by his daughter Lucy and new hire, Jaron Clinch. They talk about Lucy's flying lessons, Jaron love for the outdoors, and Tiktok as well as his first impressions of working at LSO. This podcast is hosted by ZenCast.fm

this week's episode of We Eat. Fish Eat. Thomas and Greg join us to talk about their background in videography, the camera equipment, a typical shooting day and everything it takes to become an outdoor videographer. Drop a comment below if you would like to know more! This podcast is hosted by ZenCast.fm

On this week's episode of We Eat. Fish Eat. Larry and Hunter talk about the new direction of the show, how relationships are effected if you love the outdoors and Hunter has some big news! This podcast is hosted by ZenCast.fm

On this week's episode of We Eat. Fish Eat. Larry and Hunter sit with Phil the Blind Guy to talk about the origins of his blindness, his friendship with Larry, how he manages to still enjoy the outdoors while being visionless and everything else under the sun! This podcast is hosted by ZenCast.fm

On this week's episode of We Eat. Fish Eat. Larry and Hunter talk with the Head Chef of the Meeting Place about food safety, the current state of the restaurant industry, his journey to becoming a head chef and everything else under the sun! This podcast is hosted by ZenCast.fm

On this week's episode of We Eat. Fish Eat. Larry and Hunter talk about what's been going at the show, our youth hunts and keeping kids occupied in the blind, the sign he received from a customer, and all the stories from turkey hunts past. Links mentioned in this episode: http://Larrysmithoutdoors.com This podcast is hosted by ZenCast.fm

On this week's episode of We Eat. Fish Eat. We talk to Todd from Wounded Warriors in Action and we talk about their events and trips for purple heart veterans. We also have our special "Super Buddy" on this week!

This week on We Eat. Fish Eat. Larry and Hunter are all alone and talk politics, Larry's attempt to buy a suburban, and our newest tool to use out on the ice to keep yourself safe!

This week on We Eat. Fish Eat. Podcast Lonney Goman stops by the studio to talk about what makes his guided ice fishing trips unique, his prediction for this season, how to prepare for dangerous situations on the ice, and much more! We always enjoy talking to Lonney because of his knowledge and passion even after all these years. This podcast is hosted by ZenCast.fm

On today's episode of We Eat. Fish Eat. Larry and Hunter talk about their 1st ice fishing trip of the year! Tune in to hear some angling tips for on the ice. Also, Kimber Pamp joins us to talk about her passion for the outdoors, angling tips and how she balances it all. Join us for all this, and more,on We.Eat.Fish.Eat. This podcast is hosted by ZenCast.fm

On today's episode of We Eat. Fish Eat. Larry and Greg talk about the return St. Paul Ice Show and how it differs from years past. Tune in to hear about this year's turnout, the different vendors, and the latest technology from all of your favorite brands! Hang on to your hineys! This podcast is hosted by ZenCast.fm

This week we go 100 miles per hour with Larry Smith. Larry talks about a variety of topics from guiding, his podcast, conservation, and why the United States of America is still the best country ever. If you want to hear more from Larry check out his We Eat, Fish Eat podcast. If you need gear listen to the episode for Thanksgiving discounts offered from Team Rhino Outdoors (www.teamrhinooutdoors.com) and Musky Mayhem Tackle (www.muskymayhemtackle.com) 

It's almost the opening weekend of gun season in Wisconsin and were excited! This week on We Eat. Fish Eat. we talk about deer camp plans, Larry's successful deer season, the Kyle Rittenhouse case, and much more! This podcast is hosted by ZenCast.fm

TW: Eating Disorder conversations In this weeks episode of We Eat the F*cking Food- Lauren shares her thoughts on her identity within her disorder and outside of it. Along with looking at the idea of if there ever will be a time where she's not connected with her disorder. Full of laughs, while still holding room for vulnerable moments, sit down and eat your favorite meal with Lauren in another episode as they continue to explore recovery and eat the f*cking food. Follow their socials: Lauren: Insta/TikTok- @laurenelizsmith Resources for Recovery: NEDA Helpline- https://www.nationaleatingdisorders.org/help-support/contact-helpline Center for Discovery- https://centerfordiscovery.com/ Eating Recovery Center- https://www.eatingrecoverycenter.com/

TW: Eating Disorder conversations In the first episode of season 2 of We Eat the F*cking Food- Lauren talk's about her return to school and updates everyone about her life from living the first few weeks back on campus. As well as reflecting on growth and the expectations that come from being a year into recovery. Full of laughs, while still holding room for vulnerable moments, sit down and eat your favorite meal with Georgia and Lauren in another episode as they continue to explore recovery and eat the f*cking food. Follow their socials: Lauren: Insta/TikTok- @laurenelizsmith Georgia: Insta- @mahnkegeorgia TikTok- @georgiammmmmmm Resources for Recovery: NEDA Helpline- https://www.nationaleatingdisorders.org/help-support/contact-helpline Center for Discovery- https://centerfordiscovery.com/ Eating Recovery Center- https://www.eatingrecoverycenter.com/

On episode 49 of We Eat. Fish Eat. we welcome on Scott Turner from HEVI-Shot for the second time to discuss new innovations at HEVI-Shot, how they were able to bounce back after the pandemic, the influx of new hunters and talk about duck hunting!

On episode 50 of We Eat. Fish Eat. we welcome on Kile Jones, a two time world goose calling champion to discuss his journey into competitive goose calling, expectations for this season's waterfowl hunting , new innovations from Divebomb industries and much more ! COMMENT BELOW your questions for next week's episode and we'll answer them!

AHDB's We Eat Balanced and Love Lamb Week marketing campaigns are on the horizon. Running from 1- 7 September, this year's Love Lamb Week will remind shoppers about how good lamb tastes and provides insight on the sustainability of UK sheep production and the role sheep farming plays in maintaining our landscape and beautiful countryside. Later in September the We Eat balanced campaign which was first aired in January this year gets a second burst of activity and is designed to remind and reassure people about the positive role red meat and dairy from Britain can play in a balanced diet as well as reduce food miles. In this Food and Farming podcast John Bates speaks to Liam Byrne, Head of Consumer Marketing at AHDB, Rebecca Miah, AHDB Beef & Lamb Strategy Director and Adrian Coombe, Sheep farmer from Cornwall about the importance of these marketing campaigns and what they mean for farmers. Links   Find out more about Love Lamb Week and download social media infographics to share on your channels Find out more about the We Eat balanced campaign Find out if your business is fit for the future with AHDB's Resilience Fund Feedback We'd love to know what you think of our podcasts. If you'd like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis. This podcast was hosted by John Bates and edited and produced by Gemma Pamment.

On this week's episode of We Eat. Fish Eat. We talk about 4th of July! We also talk about duck numbers and shortages in North Dakota, Hunter has a crazy story and much more!

053:  TIMING of MACROS and MEALS; Does it Matter? and If so, WHEN?In this episode, Dr. Thomas Hemingway will discuss HOW and WHEN to eat the different MACROS and WHY the WHEN (timing of what WE EAT)  Can be as important as the WHAT when it deals with WHAT we EAT.  Listen as Dr. Hemingway shares about  how to  Optimize the WHEN of your MEALS for a HEALTHIER YOU as well as a MUCH HEALTHIER METABOLISM!!!AND...His NEW COURSE is available at $100 off the original price for the NEXT 10 DAYS  ONLY, get it NOW while you can and it's HALF PRICE!! (expires June 14, 2021.)  (COURSE is All about how to Get MORE ENERGY, LOSE WEIGHT NATURALLY and ACHIEVE the HEALTH of your DREAMS!) Take advantage of limited time only $100OFF for the next week by purchasing now!  You can find course here:         https://brookehemingway1.mastermind.com/masterminds/22790OR GO TO:   mastermind.comand do search for Hemingway and it will pop up!Learn more about Thomas Hemingway, MD and upcoming episodes, tips, tricks and more here:www.modernmedicinemovement.comon Instagram at @modermedicinemovement or @alohasurfdocAsk to join his FREE Private Facebook health Group with weekly LIVE educational sessions entitled:Modern Medicine Movement Health and Wellness Grouphttps://www.facebook.com/groups/2543880582493990/?ref=shareAlthough Dr. Thomas Hemingway is a physician, he is NOT your physician and is NOT to replace your primary care physician/health care provider. This podcast is NOT to be construed as medical advice by Dr. Thomas Hemingway or the guests comments as they are opinion only and NOT medical advice. Please consult your physician/health care provider should you have any medical questions or before trying any new practice. 

What’s up everybody?! In this month’s episode, the squad does something familiar, but also very new to the show. We EAT! We all ended up recommending a restaurant for everyone to try. Tune in to hear all about the delicious […]

This is week 5 in our 6 week series, “WE” as we try to better describe the church from a biblical perspective. So far we had the opportunity to talk about “We Are One Body,” “We Are Many Members.” “We Gather with Purpose,” and this beautiful reality that “We Eat to Remember.” This time we grab hold of maybe one of the most tangible realities, that is “We Are Commanded to Go.” We are, not they, not those, but we are.

We continue our series “We” with a focus on the why and not the how of the communion. We are not going to eat together tonight because it is important that we learn more, that we listen more, that grab hold of more before we start trying to do. This is not a technical teaching on the passover or the Lord’s Supper. We are not going to get into the depth of them being the same meal, not one replacing the other or what Jesus even meant when he said through Paul, “As often as you drink it.” So be patient. We are going to get to those things, but we are just not going to get to them tonight. The question is why do we eat and drink. Why do we do this thing that has become a habit and an ordinance. Our guest speaker Butch Ireland and pastor Abie Kulynych answer this main question in this sermon, “We Eat in Remembrance.”

We Eat. Fish Eat Week 15: Brian Clairmont BAC Guide Service ON this week's podcast we talk about... The highlights of 2020 BIG FISH Cool Hunts Special Guest Brian Clairmont Funny stories

This week on We Eat Fish Eat we talk with Tom Zenanko from Vexilar On this week's episode of We Eat. Fish Eat. we talk about.... Why Larry loves ice fishing Ice Safety Guiding on Lake Winnebago Top first ice spots to fish in Wisconsin What makes Vexilar great The new Vexilar flx-30bb and much more!!! This podcast is hosted by ZenCast.fm

We Eat Fish Eat: Mountain Lion Attack Sheldon On this week's episode of We Eat. Fish Eat we welcome Larry's good friend and client Sheldon on... Scary hunting incidents in the woods Wolves being delisted The comeback of resources and wildlife a Mountain attack Why you should get a concealed carry Larry's favorite fishing resort

On this weeks episode of We Eat. Fish Eat. we invite our good friend Adam Walton of Pike Pole Guide service! This week we talk about... Wrapping Up Duck Season Our ice fishing trip to Devils Lake Larry Shot his biggest buck in Minnesota Adam Walton's funny kids much more........

On this week's episode of We Eat. Fish Eat. we invite our good friend Kent Andersen on the show, of Warrior Boats! On this week's episode of We Eat. Fish Eat. we invite our good friend Kent Andersen on the show, of Warrior Boats! This week's topics include... How to get more kids in the outdoors Warrior Boats Why it's important to vote Duck Hunting in Ashland How do you win an argument against a woman? and much more!!!!

Welcome back to our 4th episode of We Eat. Fish Eat. Podcast! On this week's podcast we are talking duck hunting, dogs and hunting optics with Rueben from Vortex Hunting Dogs Larry's favorite snacks and treats Reuben from Vortex Links mentioned in this episode: LarrySmithOutdoors.com This podcast is hosted by ZenCast.fm

Welcome back to our 3rd episode of We Eat. Fish Eat. Podcast! On this week's podcast we are in the truck driving back from our elk hunt in New Mexico and we got some road time to talk! On this episode we talk about... Larry's favorite music What our road trips consist of Elk Hunting Our good friend Gerry and demolition Links mentioned in this episode: LarrySmithOutdoors.com for Merch and More info on Larry Smith Outdoors This podcast is hosted by ZenCast.fm

Happy Friday Family! This week was another PLEASURE! I sat down... virtually, with my little cousin Sarah Dickson. Like many of us You can take us out of the Soo but you can't take the Soo out of us. We Talk! We Eat! We love! We laugh! We Talk! We're Italian. Sarah and I had a blast chatting and just talking about this whole mess of Keto and Carnivore, eating meat or veggies and what it all means. Tips and Tricks, pitfalls and the exciting future. Have a seat, grab a coffee... have a listen to my beautiful cousin. I love ya Sarafeeee! Hit us up at fatsoradio@gmail.com PEACE Contact us! HOW TO REACH ME? Email - fatsoradio@gmail.com Instagram is - @fatsoradio Facebook is Fatso? Radio Twitter - @radiofatso YouTube -Fatso? Radio - https://www.youtube.com/channel/UCTmnvvH_tXzoBrQeq6toSQg?view_as=subscriber PEACE #local #keto #carnivore #paleo #fatsofitness #realfood SHOW SPONSOR Get your meats and fish delivered to your door with Papa Earth. Papa Earth specializes in top quality locally sourced meats and wild Ocean caught fish. You can customize your own box at www.papaearth.ca It's free range dry aged beef Free range air chilled chicken. Vegetarian drug-free pork. 100% grass fed and finished bison. Ontario lamb. Wild Caught fish. Vacuum sealed and flash frozen. Don't forget to check out our new Sponsor Papaearth.ca Check them out and with your Fatso referral code you will receive $10 off a medium box or $20 off a large box with the choice of 2 steaks with promocode FATSOMEAT. Enter your code at checkout at mention in the delivery instructions if you prefer rib-eye steaks or top sirloin steaks. That’s www.papaearth.ca and promo code FATSOMEAT HOW TO REACH ME? Email - fatsoradio@gmail.com Instagram is - @fatsoradio Facebook is Fatso? Radio Twitter - @radiofatso YouTube -Fatso? Radio Thanks for listening! Carlo Volpe --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/fatsoradio/message

Taste and see! Pastor Meredith Ryburn finishes our series "Now, We Eat!" with this message on the table God prepares for us. The point of our table is to share what we've experienced at His, but excuses can get in the way. Have you tasted and seen that He is good?

Taste and see! Pastor Meredith Ryburn finishes our series "Now, We Eat!" with this message on the table God prepares for us. The point of our table is to share what we've experienced at His, but excuses can get in the way. Have you tasted and seen that He is good?

“The disconnect between the research and what the public believes and understands is mind boggling.”Dr. Cyrus Khambatta & Robby BarbaroA full blown epidemic in the developed world, diabetes currently afflicts an astonishing 30 million people in the US alone, despite the fact that 1 out of 4 don’t even know they have it.Even more bewildering, over one-third of all U.S. adults have prediabetes. That's more than 84 million people, 90% of whom are unaware of their condition.Not enough? Over the last 20 years, the number of adults diagnosed has more than doubled, with no end in sight.For purposes of clarity, 90-95% of all diagnosed cases of diabetes are the Type 2 form. The good news is that Type 2 isn’t just treatable, it’s actually reversible -- often to the point of undetectability. And for those suffering from Type 1, certain diet and lifestyle changes render the illness more manageable than ever.To learn more about the nature of diabetes, how to avoid it and the many things you can do if you have it, I sat down with Cyrus Khambatta, PhD and Robby Barbaro MPH -- the team behind Mastering Diabetes, an online coaching platform for people living with all forms of diabetes that focuses on low-fat, plant-based, whole-food nutrition. Living with Type 1 diabetes since 2002, Cyrus received a degree in mechanical engineering from Stanford University and a PhD in nutritional biochemistry from UC Berkeley. In addition, he has co-authored many peer-reviewed scientific publications. Robbie has a master's degree in public health from American Public University, spent six years helping build Forks Over Knives, and has been living with type 1 diabetes since 2000. Experts in the science of insulin resistance, together they have successfully helped thousands prevent, navigate and reverse diabetes not by way of medication, but rather through simple changes in diet and lifestyle -- all principles beautifully chronicled in their new book, aptly titled Mastering Diabetes -- hitting bookstores February 18.Current medical dogma urges a very low-carbohydrate, high-fat diet for anyone suffering from diabetes or prediabetes.But is this actually true?Today Cyrus & Robby put this paradigm to the test.While it is true that a low carb approach may improve short-term blood glucose control, such a diet also increases the long-term risk for an array of chronic diseases.Although it may sound counter-intuitive, perhaps even radical, the hard science is ironically quite clear: eating a high carbohydrate, low fat, plant-based whole-food diet rich in fruit (yes, fruit) and vegetables is actually the most powerful way to reverse insulin resistance in all types of diabetes -- while also simultaneously preventing a litany of chronic disorders typically linked to today's popular low-carb approach.Whether or not you have diabetes, chances are you care for someone who does. For those who fall into this category, I truly believe that this conversation is potentially life-saving.The visually inclined can watch it all go down on YouTube. And as always, the audio version streams wild and free on Apple Podcasts and Spotify.I appreciate the work these two young men are doing to positively impact a disease that unnecessarily debilitates millions. It's an honor to share their message. And . I sincerely hope you take it to heart.Peace + Plants,Listen, Watch & Subscribe Apple Podcasts | YouTube | Spotify | Stitcher | Google PodcastsThanks to this week’s sponsorsHealthIQ: Health IQ uses science & data to secure lower rates on life insurance for people committed to living well – people like you and me. To see if you qualify, go to healthiq.com/RICHROLL and take their Health IQ quiz. Depending upon your score, as well as other related qualifying factors, you can save up to 41% on your life insurance premiums compared to other providers. There’s no commitment, and you’ll learn even more about potential opportunities to be rewarded for your commitment to living healthy.Calm: The #1 app for meditation and sleep with 100+ guided meditations covering anxiety, focus, stress, sleep, relationships and more. Plus 7-day and 21-day programs for both beginner and advanced users. Right now, my listeners can get a special limited time promotion of 40% off a Calm Premium subscription at Calm.com/richroll. It includes unlimited access to ALL of Calm’s amazing content. Get started today.Four Sigmatic: Nutritious and delicious mushroom brews and elixirs made with only the highest quality adaptogens and easy to take on the go. To try ‘em out visit foursigmatic.com/roll and use the discount code ROLL to get 15% off ALL PURCHASES.Note: One of the best ways to support the podcast is to support the sponsors. For a complete list of all RRP sponsors and their respective vanity url's and discount codes, visit my Resources page and click "Sponsors".SHOW NOTESPick up Robby & Cyrus' new book, Mastering DiabetesConnect With Cyrus: Instagram | FacebookConnect With Robbie: Instagram | FacebookMastering Diabetes: Book | Coaching | InstagramClinicalTrials.gov: Mastering Diabetes Pilot StudyNPR: Why Google Is Going All In On DiabetesPlantBased News: Debunking The Myths Around Low Carb Ketogenic DietsPlantBased News: Plant-Based Diabetes Program Joins American College of Lifestyle Medicine's RoundtablePlantBased News: 25 Experts on How to Transform Diabetes with a Plant-Based (Vegan) DietPlantBased News: Do Carbs Make Us Fat? Top Plant-Based Doctors Share Their ThoughtsOneGreenPlanet: This Diabetes Program is Promoting The Power of A Whole-Food Plant-Based DietEpoch Times: We Both Have Type 1 Diabetes — and We Eat as Much Fruit as We WantMindbodygreen: 3 Things To Know About Plant-Based Keto Before Changing Your DietA Sweet Life: Is it Possible to Manage Diabetes on a High Carb Diet?Related Podcasts You Might Enjoy:RRP #296: Neal Barnard, MD On How Meat & Dairy Fuel DiabetesRRP #199: Michael Greger, MD On How Not To DieRRP #349: Joel Kahn, MD on Plant-Based v. KetosisRRP #162: Michele McMacken, MD On How To Prevent Disease & ThriveRRP #140: Robert Ostfeld, MD On Eradicating Lifestyle DiseaseRRP #150: Garth Davis, MD On Our Misplaced Obsession With ProteinRRP #449: Gemma Newman, MD Is The Plant Powered DoctorRRP #411: Anne & Dean Ornish, MD On The Power of Lifestyle MedicineThanks to Jason Camiolo for production, audio engineering and show notes; Margo Lubin and Blake Curtis for video, editing and graphics; portraits by Ali Rogers; and theme music by Ana Leimma.*Disclosure: Books and products denoted with an asterisk are hyperlinked to an affiliate program. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.for 1000s of delicious, customized plant-based recipes & so much more, check out our Plantpower Meal PlannerHOW CAN I SUPPORT THE PODCAST?Tell Your Friends & Share Online!Subscribe & Review: iTunes | Spotify | Stitcher | Soundcloud | Google PodcastsDonate: Check out our Patreon accountSupport The Sponsors: One of the best ways to support the podcast is to support our sponsors. For a complete list of all RRP sponsors and their respective vanity url's and discount codes, visit my Resources page and click "Sponsors". See acast.com/privacy for privacy and opt-out information.

Chef Tiffani Janelle + Chef RJ Open the Can of Comedy that is a Special Edition + First Episode of Kitchen Counter Chat, where We Laugh, We Eat, and We Live Well!

Success in life isn't just about being in the right place, but being there at the right time! Pastor Phil Ryburn continues the "Now, We Eat" series, with the story of the Good Samaritan. We have everything we need to make a difference! Who do you need to show compassion to? Want to be a better neighbor? Take the challenge at cornerstone.church/tick-tock

Success in life isn't just about being in the right place, but being there at the right time! Pastor Phil Ryburn continues the "Now, We Eat" series, with the story of the Good Samaritan. We have everything we need to make a difference! Who do you need to show compassion to? Want to be a better neighbor? Take the challenge at cornerstone.church/tick-tock

Dr. Vee Helene talks with Mitzi Ruddock, a Michigan marijuana advocate and founder of Buds, Corks, Forks (BCF), Black Cannabis Access & Advancement Alliance (BCA3), and yeWE (ya’ll eat WE EAT). We discuss the new Michigan marijuana licenses available, social equity, and the status of African Americans in the Detroit area having a stake in...

This is the audio for GoB-TV episode: Barrel Aged Nonsense. Full video available at WGoB Network on Youtube. Guerrillas of Booze TV returns with a very special episode guest starring Ed from WE Eat. Chris couldn't be with us so we decided to punish Ed with an episode full of Barrel-Aged beers. Fair warning...the wheels come off the bus on this one almost right away and the profanity is turned up to a 10. The beers for this show include: Innis & Gunn Bourbon Barrel Scotch Ale, Shipyard Bourbon Barrel-Aged Smashed Blueberry, Founders Curmudgeon's Better Half, Paradox Zangria Bianca, And for our Bad Beer of the Night: Heavy Gem Virga. This was a train wreck for sure, but it's always a blast recording with Ed.

It's the stuff from nightmares. We Eat $5 Caviar, Tamarind, Wild Herring in Sour Cream, Gefilte fish, Peach Palm Fruit, Smoked Turkey Tail and oh so much more.

Sent Rhythms: Going with Jesus as We Eat, Recreate, Celebrate by Emmaus City Church

You will note that the name we say we SHOULD call the episode is not what we actually call it. I blame the beer. And it is GOOD beer - I ran into the actual owner of the brewery the day after we recorded it at the Co-Op, and gushed about how awesome it was. Otherwise, this week is a mixed bag. We have some outstanding foods, and some things that probably should be shot out of a cannon into the sun. But that is how it goes when We Eat it, So You Don't Have To!

Kevin is back from WA, and he brought goodies! One of his coworkers took him to an Indian Market, and helped find foods that Americans wouldn''t normally eat. So we've got something new to try. We also have a pile of chips from Home Goods, beer, wine, and frozen foods best left in the store. Oh, and some good stuff too. Find out what it is, when We Eat it, So You Don't Have To!

The Foods that We Eat, Advantages of Using Pure Natural Foods and Pure Natural Products WATCH AT: http://www.youtube.com/watch?v=KpCSmE2MOOI