Podcasts about wild edibles

Since time began humans have been foragers. Survival depended on connecting to the natural world. Today, when most of our food comes from a grocery store or is eaten in a restaurant, that link has been lost. But not for Tim Clemens. In this episode of the Lake Superior Podcast, Walt Lindala and Frida Waara talk with Tim, a professional forager and founder of Ironwood Foraging about how he's helping people connect with nature; and not in the middle of the forest or farm country, but near his urban home of Minneapolis.Key Takeaways:  Foraging is not limited to rural or wilderness areas—urban environments, like the parks and green spaces in Minneapolis, offer surprising edible treasures. Learning to identify wild edibles is key to safe foraging, and local foraging groups or societies can be invaluable resources for beginners. Tim emphasizes the importance of indigenous traditions and thinking long-term, such as planting trees for future generations, in the practice of foraging. Foraging creates a deeper connection to the natural world, making people more mindful stewards of the environment by seeing it not just as scenery, but as a source of sustenance. Foraging is becoming increasingly popular, moving beyond farm-to-table into forest-to-table, and gaining recognition in both local communities and top-tier restaurants.Notable Quotes: "Foraging has gotten so much more popular, and just like the farm-to-table movement, the next iteration of that is the forest-to-table movement or the prairie-to-table movement." "You need to identify the species you're trying to eat before you eat it. You really should identify something first because there are things that can hurt you." "When you're foraging, suddenly it's your blueberry patch... it's not just a backdrop for human activity anymore. You're going to be attached to individual trees...and you're just going to be a better naturalist for that." "For most of the year, I don't buy rice because I harvest my own. There are things I never buy anymore. I don't buy fruit, I don't buy greens, I don't buy mushrooms, and I don't buy nuts." "We have folks who have backgrounds in biology like myself and folks who have backgrounds in graphic design. There's room for all those people and a need for all those people because we need people to balance our budgets, fix our computers, design our graphics."Resources: Ironwood Foraging Website: https://ironwoodforaging.com/  Minnesota Mycological Society: https://minnesotamycologicalsociety.org/  National Parks of Lake Superior Foundation: https://www.nplsf.org/ Be sure to tune in to this insightful episode of the Lake Superior Podcast to learn more about the art of foraging and how you can reconnect with the environment through this ancient practice. Connect With Us:Website: https://www.nplsf.org/lake-superior-podcast Facebook: https://www.facebook.com/NationalParksOfLakeSuperiorFoundation/ LinkedIn: https://www.linkedin.com/company/national-parks-of-lake-superior-foundation/  

Send us a Text Message.In this episode of Conversations with a Shaman. We get into episode forty-six of Survival Essentials. Food Gathering - Always stay calm and nourished. Wild Edibles. This and so much more in this episode of Inside The Ravens Eye. 

Join me in uncovering the hidden treasures of wild edibles right in the heart of the city, transforming concrete jungles into edible landscapes.

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, Foraging Kentucky. George Barnett owns and operates the Hungry Forager, an educational program based in the Bluegrass region and focused on teaching people about wild edibles, ethnobotany, ecology, and agroforestry. His educational background includes restoration ecology, foraging, and the history of utilizing tree crops in North America.His new book, Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging wild foods. The species covered in the book are divided into three categories: herbaceous plants, fungi, and woody plants. George shares his extensive knowledge on the proper identification of the featured species, where and when they grow, and how to harvest and prepare them for consumption. Complete with high-definition color photographs, recipes, and short history lessons, this guide is chock-full of crucial information!Learn more about George's work, check out his online workshops and order your copy of Foraging Kentucky at https://www.thehungryforager.com/Bevin was recently on WPR's The Morning Show with Kate Archer Kent to talk about seeds, seed libraries and the historic tomato seed collection of the late Thane Earle. Thane is most well-known for introducing the world to the incredible Amish Paste Tomato! You can hear the full interview at: https://www.wpr.org/shows/morning-show/sen-ron-johnson-michigan-seed-saver-shares-preservation-advice-potential-of-biofuels-wisconsin-film-festivalBevin also shared his recent article about the famed Amish Paste Tomato in our Patreon community. You can find it at www.patreon.com/smallhousefarmToday's episode of Seeds & Weeds is brought to you in part by our friends at Garden Joy - the garden game that lets you explore your love for plants, seasons, horticulture, and outdoor design. Download Garden Joy from your app store and start playing this relaxing and educational garden design game today! Learn more at https://www.gardenjoygame.com/You can support the Seeds & Weeds Podcast by joining our Patreon community for as little as $3/month!Check it out and sign up at https://www.patreon.com/smallhousefarmConnect with us!Join our special Seeds & Weeds Facebook Community!IG: @small_house_farmFB: @smallhousefarmYT: @smallhousefarmwww.seedsandweedspodcast.com Support the showThe Seeds and Weeds Podcast is made possible in part by Baker Creek Heirloom Seed Company - America's top source for rare and heirloom varieties from around the world, and publisher of The Whole Seed Catalog. Their 2024 catalog is chock full of heirloom goodness; new varieties, recipes, stories, and gorgeous photographs! Order yours now at www.rareseeds.comSupport the show

With an increased interest in living off grid and preparing for the SHTF event, here's a book from the shelves I thought you might like to read: WILD EDIBLES by Sergei Boutenko.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3589860/advertisement

This episode of the Year of Plenty Podcast is a conversation with Clay Bowers, a passionate forager from Northern Michigan. Clay has been foraging for almost two decades and is well respected in the wild food community. The main topic of this conversation is wild, edible milkweed and its culinary versatility throughout the seasons.Use code “yearofplenty” for 15% OFF at www.mtblock.comEpisode Overview:Clay's process for researching and familiarizing himself with a new edible speciesValuable resources and references that have been particularly helpful in Clay's foraging journeyA deep dive into milkweed, including its characteristics, ecological significance, historical uses, and the various types of milkweed found in the wildDiscuss the concerns of toxicity and bitterness of milkweedEssential identification factors and potential lookalikes of milkweed, along with the ideal habitats to find this plantClay provides insights into the different parts of milkweed that can be harvested throughout the seasons, as well as his favorite ways to prepare it in the kitchenRamps, another fascinating wild edible, are discussed, including Clay's somewhat controversial thoughts on sustainable ramp harvestingA brief discussion about the tools we use for successful foraging trips and foraging best practices Clay has accumulated over the yearsLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.NEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it outSupport the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube VLOG:https://www.youtube.com/@yearofplentypodcastDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Connect with Clay Bowers, Master Forager:https://www.instagram.com/clay__bowers/http://www.nomiforager.com/bloghttps://www.youtube.com/@foragingthefifty5899https://claybowers.substack.com/Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTEpisode Resources:Regional Milkweed Guides - Read HereList of Milkweed Species in Montana

Many times we have discussed foraging related to mushrooms or wild leeks.  Jeff Miller of the Cass County Soil Conservation District shares some other wild edibles that many of us are not aware we could eat. See omnystudio.com/listener for privacy information.

Join Heather as she chats with Chandra Jones from Ages Apothecary about several wild plants (some call them weeds) that are fantastic to forage! Learn about Dandelions, Cleavers, Plantain, Wild Violets, Stinging Nettle, Burdock, Yarrow and more in this super informative episode. If you raise chickens, you'll want to tune in to learn about herbs that are very helpful to have in and around a chicken coop! Check out www.agesapothecary.com or find her on social media to check out her incredible assortment of apothecary products. --- Support this podcast: https://podcasters.spotify.com/pod/show/hogsandhens/support

GOD Provides looking carefully lest there be any man that falleth short of the grace of God; lest any root of bitterness springing up trouble you, and thereby the many be defiled... GoodShepherdTraining.comhttps://www.patreon.com/GoodShepherdTrainingThis episode discusses Living Off Grid and Lessons Learned, Community, Water, Fire, Power, Foraging, Bear Defense, Wild Edibles, Crime, shooting, working out, outdoor workouts.

This episode is also available as a blog post: http://lovewithsex.me/2022/07/04/10-easy-to-find-healthy-wild-edibles-you-should-eat-often/ 10 Easy-To-Find Healthy Wild Edibles You Should Eat Often #AvoidGMO; #AvoidHybridization https://lovewithsex.me/?p=15991 10 easy-to-find healthy wild edibles you should eat often. To learn more on how to identify them and when they are in season in your area do a Google search or pick up a book or DVD on wild food foraging.

Episode number three is all about wild edibles with seasoned forager Erika Anseeuw from Eastern Manitoba. Erika is a hunter, gatherer, and grower who is sitting down with me to share her knowledge on morel hunting. This is the perfect time for this episode as Manitoba morel season is gearing up as we speak!    If you like to help support the Unbound Outdoors Collective podcast please check out our new hats on the Panoramic Outdoors website!  GET A HAT HERE! April's Instagram April's Youtube    

Originally broadcast live from the KTalk Media studios in SLC, Utah on 02/03/2016. Show starts at 3:10.

Justin, Emily, and Adam Berkelmans chat about canning and pickling of wild foods. They discuss preserving meat, fish, wild edibles, smoked salmon, mushrooms, wild jams, dandelion gin and tonics, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club's cooking classes Recipes: Dill Pickles Canned Diced Tomatoes Fermented Dill Pickles Quick Pickled Cucumbers  Pickled Ramps  Show Notes: Canning Eating old foods Proper techniques Botulism Read manual Follow instructions The process for canning Pressure Canning Water Bath Canning Canning Wild Edibles Home Canning Kit Pickling  Canning Meat Bullion Cubes Spaghetti Sauce National Center for Home Food Preservation Pickling Fish Canning Fish Canned Smoked Salmon Canning Halibut in Partial Oil Smoked Jalapeno Prickly Pear Jam Dandelion Jam Sand Plums Canned Okra Don't make too much unless you want to give away Pickled Blueberries Dandelion Syrup Dandelion Gin and Tonic Cedar Jelly Pickled Mushrooms Canned Mushrooms Learn more about your ad choices. Visit megaphone.fm/adchoices

Justin and Collin chat with Erica Davis, aka The Wild Food Girl about all things wild edibles. They chat about wild fruit candies, pine sap gum, dandelion root coffee, dandelion jam, pinon nut milk, seasonal foraging, Christmas ketchup, recommended references, chewing gum history, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club's cooking classes Special Guest: Erica Davis: has a wealth of knowledge about harvesting food from the wild. She has spent more than a decade studying plants in and foraging the Rocky Mountain region. She founded the blog Wild Food Girl in 2010 and from 2013 to 2015 published a digital magazine called Wild Edible Notebook. She has a background in education and teaches courses on edible, medicinal and toolcraft plant identification.  Follow Erica on Instagram @wild.food.girl Follow Wild Food Girl on Facebook  The Wild Food Girl Website Show Notes: Calendar of Supper Club classes Harvesting Nature Magazine Spice Blends Taste testing wild edibles  Oregon Grape What's in Erica's refrigerator now Rocky Mountain Bee plant pickles  Dandelion jam and prickly pear jam berries found in the Rockies vs berries found in other areas Christmas Ketchup The different biomes for wild edibles in the Rockies Different plants at different times of the year Spring: roots and greens Summer: shoots vegetables, stalks, wild mint Period of rapid growth is key Follow the growth as the elevation changes Pinon nut milk Winter foraging  pfaf.org Ethnobotany: http://naeb.brit.org/   Erica's recipes Wild jelly candies Wild chewing gum Article about DNA from Birch Pitch Why did we start chewing gum Dandelion coffee Sam Thayer books Cattail Bob Seebeck  Tom Elpel: Foraging the Mountain West  Brianna Wild Mountain States Foraging  Erica's class schedule Learn more about your ad choices. Visit megaphone.fm/adchoices

Most of us think plants you can eat only exist in a garden or grocery store, but did you know that more than half of the plants we see outdoors in daily life are also edible? I did not know that before this episode! I’m here with Sam Thayer, foraging expert, to go deep on …

Most of us think plants you can eat only exist in a garden or grocery store, but did you know that more than half of the plants we see outdoors in daily life are also edible? I did not know that before this episode! I’m here with Sam Thayer, foraging expert, to go deep on …

Here's a tasty one!  Adam takes some time and brings some insight about wild edibles you can enjoy while on the trail or maybe even your own backyard.  From wild mushrooms to berries and things in between, listen to an expert help point us in a safe direction.  It can be a bit spooky at first but with a little guidance you can add some natural goodness to your backcountry meal.  And the best part...its out there just waiting for you!  So...Where do we start?

We all know that shopping for food, especially fresh produce, at our local supermarkets does not yield us with the highest quality edibles. In most instances the food has been shipped to us from the far corners of the planet but from the moment they were picked their nutritional value begins to decline. Now imagine that our planetary food supply was to somehow be jeopardized, and the things we normally buy become scarcer. How could that happen? There are many reasons like politics, economics, plant infestations, public health decrees due to threats to our own plants. It is not an out of this world sci-fi horror story. Food and drug shortages are very real and infinitely possible. Now look out at the field across the street or over a couple of blocks, imagine if we were educated enough to realize that much of what is growing underfoot may actually be edible. Not only are these plants edible but they are the basis for important healing medicines and remedies. Wild edibles are very nutrient rich, more so than the local grocer. Our guest for this episode is a specialist in wild edibles. Tune in and discover what you thought were useless weeds are in fact rich plant life that could feed us in an emergency.

We all know that shopping for food, especially fresh produce, at our local supermarkets does not yield us with the highest quality edibles. In most instances the food has been shipped to us from the far corners of the planet but from the moment they were picked their nutritional value begins to decline. Now imagine that our planetary food supply was to somehow be jeopardized, and the things we normally buy become scarcer. How could that happen? There are many reasons like politics, economics, plant infestations, public health decrees due to threats to our own plants. It is not an out of this world sci-fi horror story. Food and drug shortages are very real and infinitely possible. Now look out at the field across the street or over a couple of blocks, imagine if we were educated enough to realize that much of what is growing underfoot may actually be edible. Not only are these plants edible but they are the basis for important healing medicines and remedies. Wild edibles are very nutrient rich, more so than the local grocer. Our guest for this episode is a specialist in wild edibles. Tune in and discover what you thought were useless weeds are in fact rich plant life that could feed us in an emergency.

If you forage for wild leeks, ramps and other wild edibles growing right now, it is imperative that you heed caution and know proper wild edible identification. This helps ensure you stay safe and the wild edibles can continue to thrive. It's best to adopt some best practices when out looking for these delicious bits of nature in the springtime.

If you forage for wild leeks, ramps and other wild edibles growing right now, it is imperative that you heed caution and know proper wild edible identification.

In this episode, I am sitting with my good friend Jody Peck of Wild Northern Way, happy that the spring foraging season is finally here.    We are talking about harvesting wild plants from urban settings and the forest in a sustainable and ethical way, the seemingly daunting duty to process them the importance of finding fun ways to prepare them. We touch upon the ephemeral nature of the foraging seasons with the added engagement that brings and, at the same time, the stable nature of discovering your foraging spots and maintaining them through respectful harvesting practices.   There are many edibles out right now and many more about to start coming out soon through this foraging season. We are getting excited about hosting a foraging workshop series this spring.  We are conspiring to teach our guests to ethically forage wild edibles and how to make delicious and beautiful food and cocktails with the harvest.   Book your spots for the foraging workshops here.   You can find Jody Peck on Instagram @wildnorthernway and through her website wildnorthernway.com. 

Carol and Dee discuss foraging for food outside of your vegetable garden, inspired by The Forager's Pantry by Ellen Zachos, plus a story about plant hoarding.Links:Books by Ellen Zachos:The Forager's Pantry, Cooking with Wild Edibles,  Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat,   The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed DrinksEmail us at TheGardenangelists@gmail.com  For more info on Carol and her books, visit her website.  For more info on Dee and her book, visit her website.  Affiliate links to purchase any of our books:The 20-30 Something Garden Guide: A No-Fuss, Down and Dirty, Gardening 101 for Anyone Who Wants to Grow Stuff, by Dee NashPotted and Pruned: Living a Gardening Life, by Carol J. MichelHomegrown and Handpicked: A Year in a Gardening Life, by Carol J. MichelSeeded and Sodded: Thoughts from a Gardening Life, by Carol J. MichelCreatures and Critters: Who's in Your Garden, by Carol J. MichelThe Christmas Cottontail: A Story for Gardeners of All Ages, by Carol J. Michel

Don't kill those weeds. Eat them! That's what foragers do. You'll be amazed at the number of plants we call weeds, that are tasty and nutritious. Learn how to start foraging for wild edible plants, maybe in your own backyard. Of course, there are cautions, such as being sure about the safety of the plants you eat. My guest, Dr. Mark "Merriwether" Vorderbruggen, has the experience and knowledge to provide the dos and don'ts of foraging.

Naturalist, Chelsea Ewen Rowcliffe is ready for the Stinging Nettles and Dandelions to start growing in her yard. Spring is for foraging tasty and healthy wild edibles. Because of her wealth of knowledge of wild plants, Chelsea is often asked, "Can I eat this?" She shares identification tips, resources, recipes and a lot more.

Once upon a time, we humans used to forage for wild plants to eat. What happened?

Wild edibles and why the fuck you would want to forage them! Yes - learn more about wild food that we can EAT. Hang out and chat about Plantain!! Download the AWESOME app for your phone called iplant: https://brigittemars.com/iplant-app/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/herbalmarie/message

Sometime around March of 2020, I went to the grocery store to stock up on some things and discovered that most of the staples like flour, rice, beans, and toilet paper were out of stock. You may be able to relate to my experience, but my guest Matt Gabriel cannot. Matt is a Prepper who specializes in outdoor survival skills, and he’s here to help us get into a prepper mindset so we can learn to survive and thrive in whatever situations nature throws our way. AND how to do it while living tiny. The post How to be a Tiny House Prepper: Bug Out Bags, Wild Edibles, and Outdoor Survival Skills with Matt Gabriel – #125 appeared first on The Tiny House.

Wild edibles and why the fuck you would want to forage them! Yes - learn more about wild food that we can EAT. Hang out and chat about Purslane!! Download the AWESOME app for your phone called iplant: https://brigittemars.com/iplant-app/ haha and the ThriftBooks code - I think it’s good for 5 people https://www.thriftbooks.com/share/?code=9msXb2SY6Dxr8aEIab9BFg%253d%253d --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/herbalmarie/message

Wild edibles and why the fuck you would want to forage them! Yes - learn more about wild food that we can EAT. Hang out and chat about Lamb’s Quarter!! Basically nature’s FREE spinach!! Download the AWESOME app for your phone called iplant: https://brigittemars.com/iplant-app/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/herbalmarie/message

There are an incredible number of wild edibles available in the woods and fields.  Foraging expert Nicole Zempel shares her expertise on how to go beyond Morel Mushrooms and discover year round wild edibles.

Wild edibles and why the fuck you would want to forage them! Yes - learn more about wild food that we can EAT. Hang out and chat about VIOLETS!! Download the AWESOME app for your phone called iplant: https://brigittemars.com/iplant-app/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/herbalmarie/message

You can also download a transcript of this interview.

Outdoor enthusiast and wild edible expert Sam Fryer joined Scott and Kyle to share some tips on where, when and how to harvest morel mushrooms.

In this episode I talk to Kirk Wahl about wild edibles and livingafiled.

Spring brings with it an abundance of wild edible we can forage for. Not only a great fun activity either alone or with the family, but also a great way to bolster our food cupboards with things traditionally forgotten by most. --- Send in a voice message: https://anchor.fm/self-sufficient-hub/message

Ugh it’s cold AF but the spring blessings are growing so let’s talk about stinging nettles And learn more reasons WHY TF we would want to forage and eat them. Uhhhhh, how about because they have the most protein of all time ever!!?? Lol herbalmarie.com become a patron please Download the AWESOME app for your phone called iplant: https://brigittemars.com/iplant-app/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/herbalmarie/message

Join Kristina as she talks all things wild edible in April in NY!

Many outdoorsmen hit the woods every spring in search of shed antlers from the bucks they spent all fall chasing; however, there are more "treasures" to be found while taking those spring walks through your hunting grounds.  In this week's episode, we discuss wild edibles that grow all over our great state.  We discuss Morel mushrooms and where we have had success locating them and Jeff also discusses his recent success harvesting ramps on his property and what he has learned along the way that will hopefully lead to more success in the future.  Let us know what some of your favorite wild edibles are! Ohio Huntsman is Powered by Simplecast

Many outdoorsmen hit the woods every spring in search of shed antlers from the bucks they spent all fall chasing; however, there are more "treasures" to be found while taking those spring walks through your hunting grounds.  In this week's episode, we discuss wild edibles that grow all over our great state.  We discuss Morel mushrooms and where we have had success locating them and Jeff also discusses his recent success harvesting ramps on his property and what he has learned along the way that will hopefully lead to more success in the future.  Let us know what some of your favorite wild edibles are! Ohio Huntsman is Powered by Simplecast

Wild edibles and why the fuck you would want to forage them. A new series you guyz!!! A NEW SPRING THING 4 the podcast Herbal Marie for us (ahem - ME) to learn more about wild food we can EAT. and the WTF is for asking WHY Why would we even want to??? haha - you KNOW that's my inner nerd asking that question!! I laughed SO HARD when I said that in the podcast that I actually ended up doing it lol Hang out and chat about CLEAVERS. This podcast is available on my YouTube channel: https://youtu.be/wcbfsSOH2EY Thanks for visiting me on YouTube!! I have quite the mix of random videos there!! LOL I am gonna be offering more podcasts there.... to honestly see if I can get that channel some more attention and watch minutes. lol NOT gonna lie hahahaha I need to try! Download the AWESOME app for your phone called iplant: https://brigittemars.com/iplant-app/ Grab some recipes and info here: http://www.myhealthyhomemadelife.com/spring-foraging-5-ways-use-cleavers/ https://www.henriettes-herb.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/herbalmarie/message

Earth Eats gets wild and primal with a nature walk in search of edible weeds, and a visit to a bakery with gluten-free bread and grain free pastries.

Earth Eats gets wild and primal with a nature walk in search of edible weeds, and a visit to a bakery with gluten-free bread and grain free pastries.

Author of multiple successful books Ryan North joins us to discuss his new book on inventing. Joel Cohen of jointly Rockefeller University and Colombia University returns to our ongoing discussion of Demography. We are joined by author Daniella Martin to talk about eating bugs. Lastly Dr. Tom Smith of Brigham Young University drops by to teach us about finding wild edibles.

Jamie Simpson is a forester, lawyer, and writer with a passion for exploring our natural world. He is the author of Restoring the Acadian Forest: A Guide to Forest Stewardship for Woodlot Owners in Eastern Canada, and Journeys through Eastern Old-growth Forests, and his latest book is Eating Wild in Eastern Canada. In this episode …

We are designed to interact with nature and vice versa. It's a beautiful, synergistic dance that gives us the ability to nourish mind, body, and soul. On today's episode, my friend Amy Lupton is sharing from her wealth of wisdom on the power of plants and how we can find ways to incorporate more of these life-giving beauties into our lives. Check out her amazing tips for some of the best plants to use as well as some great bonus content to score some of her incredible Liferoot Botanicals products. Thanks for tuning in! Learn more about Amy: www.liferootbotanicals.com Insta: @liferootbotanicals Use code "LIFEROOT20" for 20% off online! Shop liferootbotanicals.com Resources:  The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair Plant Identifier Apps like Wild Edibles   I'd love to hear from you! nutritionunscripted@gmail.com On Facebook: https://www.facebook.com/groups/nutritionunscripted/ On Instagram: @nutritionunscripted Hang with Ashley:  https://www.facebook.com/ashleycastlenutrition @ashley.castle.nutrition ashleycastlenutrition.com             Music by: bendsound.com    

This episode is about harvesting asparagus in the wild! Asparagus doesn't just grow in gardens. It can also be found in certain spots in nature. I encourage you to check out this episode if you love eating asparagus. It is easy to find outside and can yield a lot of harvest during the season.Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in your podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.Support the podcast on Patreon:https://www.patreon.com/poldiwielandI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RTDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/USDA MAP:https://plants.usda.gov/core/profile?symbol=ASOF

Wild Edibles are Bursting Forth Everywhere! But Which Are Safe to Eat and Which Can Kill You? Today David Shares 3 Easy to Identify Edible Plants - PLUS 5 the Vital Laws of Wild Edibles to Keep You Safe, and Well Fed on Nutritious Weeds from Your Backyard. Get Your Tiny SURVIVAL Guides Here: https://bit.ly/2SgWobY Checkout Our Wild Edibles Kit Checklist @ Kit.com/UltimateSurvivalTips Additional Resources - From David and Craig: Get Essential Wilderness Navigation HERE: https://amzn.to/2PL7YQx Live Training Classes@ Nature Reliance School: www.NatureReliance.org (Craig’s School) YouTube - Nature Reliance School (Craig’s Channel) YouTube Ultimate Survival Tips (David’s Channel): https://www.youtube.com/user/UltimateSurvivalTips MSK-1 Survival Knife System (David’s Sweet Knife): www.MSK1Knife.com Ultimate Survival Tips - Website: www.UltimateSurvivalTips.com Free Survival e-MAG (From Ultimate Survival Tips) www.UltimateSurvivalTips.com BOOK: Essential Wilderness Navigation - By Craig: https://amzn.to/2PL7YQx --- Send in a voice message: https://anchor.fm/thesurvivalshow/message Support this podcast: https://anchor.fm/thesurvivalshow/support

Today, we talk about turning your garden into a lower-effort permaculture garden, growing "wild" edibles and allowing nature to take its course. Dr. Mark Merriwether Vorderbruggen is a forager, permaculturist, and a formulation chemist for consumer products like Workman's Friend. Connect with Dr. Mark: Foraging Texas Idiot's Guide: Foraging Merriwether's Foraging Texas Facebook Group Follow Dr. Mark on Instagram Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, will be out May 7, 2019. If you pre-order the book and forward your receipt to kevin@epicgardening.com, I'll send you a free pack of heirloom, organic seeds from one of my favorite seed suppliers! Pre-Order Field Guide to Urban Gardening Support Epic Gardening Support Epic Gardening on Patreon Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group  

A Pittsburgh, Pa native Kevin Cronin became interested in the culinary arts at an early age, inspired by the women of his family gathering in the kitchen during holidays to prepare meals from scratch. The food prepared consisted mostly of hunters’ stews and game meats based on regional American cuisine, from smoking and drying meats, to the eclectic and sometimes strange cuisine of the Shaker Communities of Ohio, to the pickling and preserving techniques of the Pennsylvania Dutch. Chef Kevin has had unique experiences from working with several talented chefs in New Jersey, Philadelphia, New York, and Costa Rica. In New York, Kevin was employed by Chef Wesley Wobles at the famed Chelsea eatery, Porter’s. There Kevin refined his creative skills by working in a rather eccentric atmosphere. After his stint at W. Wobles, Kevin spent the summer at home in Southern New Jersey, working as the Executive Chef of The Seagate Landing in Avalon. After the busy summer season, Kevin returned to New York City and began working at Wild Edibles. He was groomed to eventually run the establishment as Executive Chef. Employing his uniquely formulated skill set, Chef Kevin designs delicious menus with only the freshest ingredients. At the Iron Room, Cronin teamed with Mark Callazo, an entrepreneur who fell in love with all things Atlantic City and set out to open a restaurant and speakeasy that celebrated his love for food, drink and Atlantic City's past, present and future. Mark enlisted Kevin Cronin as Executive Chef, and his goal was to bring globally inspired new American cuisine that focused on using sustainable, fresh local ingredients that embraced the season. The Iron Room team built what has become one of the most impressive wine and spirit collections in the country, hand selecting each bottle for it's unique qualities. The Iron Room has become Atlantic City's go to destination for all things craft, amazing service, and world class dining. Chef Kevin was kind enough to host the Mulletcast with food and conversation for this on location podcast.

Show summary This week we listen to Jasmin share her knowledge about foraging for wild edibles. We talk about our experiences foraging berries, nuts and various plants in Germany and Nova Scotia. We also explain how we make teas, juices and salads from wild berries and herbs. Show notes 1:00 - Picking elderberries and making homemade elderberry juice 3:05 - Elderberry juice is an important ingredient for making German Christmas wine (Glühwein) 3:55 - Make your own camomile tea by picking it fresh in your neighbourhood 5:00 - We noticed that the locals in Munich love to forage for wild onions 6:48 - “Bang peas”? 7:22 - Dandelions 8:35 - Fiddleheads 9:02 - Making tea and salads from the prickly stinging nettle 10:29 - Walnuts do not look like walnuts when they’re growing on a tree 11:53 - Hazelnuts 12:53 - Beware of mushrooms (Do not eat wild mushrooms if you don’t know what is safe to eat) 15:12 - Don’t mistake elderberries for “bird berries” 15:38 - Raspberries and blackberries tend to grow in the same areas 16:41 - Wild “German” plums are generally smaller than the imported variety 19:16 - Beechnuts 19:50- Castanea sativa (Sweet chestnut) 21:35 - Les Stroud on his Survivorman show, demonstrated how to eat cattail roots and wild cucumber 23:54 - Foraging is a fun activity for all ages 24:43 - Edible flowers 25:34 - Acorns 26:38 - I caught a beaver stealing corn from a farmer’s field in Munich 29:03 - Suburban farming in Munich 30:41 - Truffles

This has become one of my favorite topics and Beuna one of our regular guests. Beuna Tomalino of Gardeninspire.com is a wealth of knowledge. Please visit her site and buy her books. You won't have any regrets. Originally broadcast live February 3rd, 2016.www.preppertalkradio.comwww.gardeninspire.com www.ktalkmedia.com - 1640 AM KBJA in SLC, UT. We broadcast live each Friday at 2PM MST. Listen online, with the ktalk radio app or on your favorite radio app.

In this episode of #AskPaulKirtley I answer questions about using birch polypore as a strop, the importance of reading the weather, which trees and plants to learn, what my favourite wild edibles are and running repairs on axes...

Episode 81 ~ August 30, 2017 Podcast Info / Topics Crotch Pot cooking. Yup, you read that correctly. Crotch Pot. Wild edibles. There are so many things in nature you can eat, ranging from plants to berries to mushrooms. When should you tie your gear down in the canoe? Different time, different techniques, different reasons […]

Episode 81 ~ August 30, 2017 Podcast Info / Topics Crotch Pot cooking. Yup, you read that correctly. Crotch Pot. Wild edibles. There are so many things in nature you can eat, ranging from plants to berries to mushrooms. When should you tie your gear down in the canoe? Different time, different techniques, different reasons […]

This week I discuss Deja vu and Wild Edibles.  The animal totem for the week is the Bee and our Crystal of the week is Celestite. I also introduce Animal Communicator Jeanna Koch, who you can find at www.animalenergymessages.com    

Anna Sienicka is a fascinating and super down to earth Holistic Health Coach and Entrepreneur who I was blessed to sit down with to record this podcast. She comes from Poland originally and now lives and works in Toronto where she runs her Wholistic Care Centers, writes books, is raising her son, offers community education around homeopathy, health, foraging, wild food and much more. Full blog post with shownotes and links at: http://bryanhardy.ca/anna

Anna Sienicka is a fascinating and super down to earth Holistic Health Coach and Entrepreneur who I was blessed to sit down with to record this podcast. She comes from Poland originally and now lives and works in Toronto where she runs her Wholistic Care Centers, writes books, is raising her son, offers community education around homeopathy, health, foraging, wild food and much more. Full blog post with shownotes and links at: http://bryanhardy.ca/anna

I answer questions about how to get into bushcraft instructing, what causes foam in streams, recommendations for winter wild edibles, uses of willow, braces or suspenders, tool sharpening at home and on the trail, and zipped bivvy bag use in the open…

This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito speak with renowned forager, food educator, and author Mike Krebill over the phone on his book, The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods. Organic supermarkets are common for New Yorkers and few of us are foraging for sustenance, but the practice of finding edible plants in the wild is actually on the rise. We go “Into the Wild” with Mike and discuss how his portable, instructional guide, featuring a curated selection of thirty-three best-tasting plants and seven of his personal favorite mushrooms, is inspiring and informing adults and the next generation of foragers.

Weird encounters at night, drying clothes, drugs tests and foraging, bow drill notch details, predators and rewilding, carcinogenic campfires, learning more about wild edibles...

In this episode of #AskPaulKirtley I answer questions about cramp balls as ember extenders, natural soaps, tapping trees for sap (other than birch), have I still got my Woodlore instructor knife, are combinations of wild edibles always safe and waterproof jackets on a budget...

Great Escape Podcast is an audio version of the blog posts from Great Escape Farms, Specializing in Unique Edible Plants, Permaculture Gardens, and Homesteading. The blog posts can be viewed at GreatEscapeFarms.com.  This week we cover; App review of Wild Edibles by Sergie-Boutenko, Currant – Unique Edible Plants, Beneficial Insects – Ground Beetle, Clerid Beetles, Soldier Beetles, Honey Locust – Permaculture Function Stacking, and Grit – Magazine Review

Brought to you by PREPARE MAGAZINE - Pick up your FREE Digital Subscription HERE I had a great time getting to meet Abby personally when I persuaded her to come and teach at one of our local Preparedness Meetings.  Her style of teaching was so 'hands on' even for a classroom setting that everyone walked away learning so much - and she has so much MORE to share!   Listen to this episode and get in contact with Abby to learn even more of what the forest provides for us! Abby Artemisia is a botanist, herbalist, and professional forager living in the small community at the base of Mt. Mitchell in the Blue Ridge Mountains. She was raised and received her botany degree in Ohio. She has worked on organic farms across the country, including the west coast, where she learned about plant medicine and spirituality from Native Americans. She became a mom and started her own herbal tea company and an apprenticeship in herbalism. Now she teaches about edible and medicinal plants and mushrooms while foraging as much as possible. Her mission is to inspire nature (re)connection and health empowerment. Links: www.mightyoakfromlittleacorn.com https://www.facebook.com/AbbyBotanistHerbalist/ https://instagram.com/abbyfrolickingintheforest/

Learn how to forage wild edibles and the rules to keep you and your family safe. 

As Farmers Markets bustle with people and burst with produce, so does Nautre show her most abundant side. This hour is devoted to the identification of which wild foods you can include on your plate, how to prepare them, and the inherent benefit of deepening our own relationship to Mother Earth.Guest(s):Kami McBride, Author, The Herbal Kitchen, Vacaville, CA

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Like this podcast? Support it on Patreon. My guests for this episode are Violet Brill and her father “Wildman” Steve Brill. Violet and Steve are foragers from New York. Violet assists her father on his plant tours, leading groups of people and teaching them about wild edibles. “Wildman” Steve, in addition to his tours and workshops, is the author of multiple books on foraging including Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places, The Wild Vegan Cookbook, and Foraging with Kids. We use beginning foragers, including children, as the focus for this interview. We mostly discuss plants and mushrooms that are easy to identify and do not have any poisonous look-similars. We do include an example, which is wild carrot versus poison hemlock, to show that with care and a firm understanding of a plant you can identify and safely harvest edibles. We must pay attention however to do so. As this is part of the series on foraging and wild foods, once you've listened to this episode I recommend going back through the archives and listening to the other shows including those with Dan De Lion, Sam Thayer, and Arthur Haines. Together they will provide you with a well rounded perspective on how to come to a knowledge of plants in the wild. You can find out more about Violet and Steve at wildmanstevebrill.com. Also, if you have an iOS or Android smartphone, check out Wild Edibles and the Foraging Flashcard series. They are reasonably priced ways to begin learning more about wild plants wherever you are, and Wild Edibles is a go-anywhere field guide. This interview reminds me of the role that a teacher can play in building confidence for a student to explore further. It was a friend of mine who mentioned Steve during a conversation she and I were having about foraging plants to make wild teas, as she had taken a class from him. Going on a foraging trip like this can allow you to taste some of these wild foods in a safe way and begin to have an understanding of the plants, without just grabbing a field guide and just trying to go out to eat. You get that first experience and can then learn and research more before going out solo. So slow down, take a few classes, spend time with your field guides, and then get started on your own. I also like Steve's approach to not forcing Violet to share his diet, but allowing her to explore her options while ensuring that she eats good healthy foods along the way. I see this as also extending to the way we teach our children. Include them in your activities, but also include yourself in theirs and encourage and support them to pursue their own interests, or help them to find mentors and teachers who can. In this conversation Steve also provides solid simple encouragement to gradually begin eating this way. This reinforces slow and small solutions in all that we do, from dietary to landscape changes. Take a few bites of something, see whether you enjoy it or it causes a bit of upset, then decide whether more is right for you. Finally, there was Steve's story of Joe foraging for mushrooms and the importance of asking if we can harvest something. In the more specific sense, by contacting a landowner, but also by observing the plants around us and asking ourselves whether or not this is the right environment to harvest from. If there are only one or two plants, then perhaps we should leave them alone, or if they are rare encourage growth by dispersing seed and coming back in later years to see if there is enough to harvest. From a permaculture perspective one of the reasons I love foraging as an activity comes from my exploration of the environmental education writers such as David Orr or David Sobel. Both of them talk about establishing a sense of place, a connection to where we live. Rather than teaching children, or for that matter adults, about the plights of far off places, let us foster an understanding of our own bioregion and biome. Foraging is an active activity that gets us out into the world looking at what grows there. While trying to identify one plant, by slowly reading and integrating our field guides, we are likely to begin to recognize non-edible plants, as well as rare or interesting medicinals. We begin to know, understand, and then care for this space more fully by returning to nature and the wilder world, and in the process begin to rewild ourselves. From this conversation, next week is Peter Michael Bauer, of Rewild Portland, to discuss rewilding. We touch on that topic as the overarching theme, and also explore the impacts of civilization and how to prepare for the collapse we currently inhabit. It is a rather intense, but enjoyable, interview. If you haven't already you should join in the Traveling Permaculture Library Project by emailing your name and address to Matt Winters, who is the new librarian for the project. You can reach him at: librarian@thepermaculturepodcast.com By doing so you will receive a random book related to permacutlure, the natural world, and environment. All I ask is that once you receive a book and read it, to email Matt back and pass it along. Each book includes a sticker in the front cover with more information to make this process easier. If at any point along the way I can help you, get in touch. or Email: The Permaculture Podcast. I'm also continuing to look for opportunities to take the show on the road and to record more live in-person interviews. Use that phone number or email address to get in touch if you would like to host or have someone in mind to get in touch with. Finally, a few announcements before drawing this episode to a close. This show, as I mention in the introduction to each show, is completely listener supported. So I need your help to keep the show on the air. The best way to do that right now is through recurring contributions with Patreon. Because this show exists in a digital world, I've reworked the rewards and the goals to make them more reasonable and clear, including the goal of raising $2700 a month to make this show a full time endeavor. I'm want to reach that goal by June 1 of this year, and am currently at $68 a month. Please sign up if you are able as all support is now on a monthly rather than per episode basis and you can become a patron of the podcast for as little as $1. That entry level support allows allows you to receive episodes early and without commercials. You won't hear announcements like this in the Patreon episodes, or from sponsors should I take any on. You can find out more about that, as well as where I'm at and what my goals are, at Patreon.com/permaculturepodcast If you are not in a place to give, I completely understand. I'll keep on keeping on as long as I can, and you can always lend a hand by sharing links with your friends. Retweet or reply to tweets on twitter, where I am @permaculturecst, or join in the conversations on facebook. Facebook.com/thepermaculturepodcast. From here I have a class announcement for my friends and colleagues Wilson Alvarez and Ben Weiss. They're running a Permaculture Design Course in Harrisburg Pennsylvania beginning in April 25 and running on weekends through October. I'm also looking to go back through the archives and re-release some more “Best Of….” episodes with new introductions and endings to share some of the more popular guests in new ways. Let me know if there are any particular episodes that stand out to you that you would like to hear as part of that series. That about covers it for now. Until the next time, spend each day creating a better world, the world you want to live in, but taking care of earth, your self, and each other. Resources Wildman Steve Brill Wildman Steve Brill's Books Dan De Lion's Interview Sam Thayer's Interview Arthur Haines' Interview (1) Arthur Haines (2)

  - Ethical Fur Coats - Wild Edibles - The Prepping Tree Of Life Special Guest: Fernando Aguirre from The Modern Survivalist

Ever wished you knew if you had plants in your backyard that you could actually eat - plants that might even be good for you, save you money grocery shopping, heal you, provide you with nutrient density and more? Or maybe you just want to know how to survive in the wilderness for a few days on your own. The fact is, if you know what to look for, you can find a wealth of edible and medicinal plants all around you. You just need to know where to look, and which plants to avoid so that you don't poison yourself. Not only that, but you can also survive in the wilderness with just a few primitive skills - fewer than you'd think. In this podcast, I interview Tim Corcoran, an expert on wilderness survival, permaculture, edible wild plants and more. Tim is co-director of , an organization he co-founded with his wife, Jeannine Tidwell in Sandpoint, Idaho (located about an hour from my house. Tim is a certified Wilderness First Responder, a graduate of the Kamana Naturalist Training Program, and a graduate of the Vermont Wilderness School’s five-year Apprenticeship Program. During this episode, we discuss: -3 wild edibles you can find in your own backyard... -Two crucial wilderness survival skills that everyone should know... -How you can quickly die if you don't have the right mindset going into a wilderness survival situation... -Why we've lost our sense of tribe and community and what we can do about it... -How to go through a rite of passage... -Why you should know Gilbert Walking Bull's ""... -And much more!  that accompany this episode, , and leave your questions, comments and feedback about wild edibles and medicinal plants at !

Learn how to forage wild edibles in the spring. Morels and nettles are among the first to appear. Learn safety tips, medicinal purposes, and recipes. 

[Episode 2 - April 27, 2013] Wild Edibles, In the News: “Lost” Survivalist, Special Guest: Barefoot Mo of BarefootPlanet.org