Podcasts about morel mushrooms

Make sure to check out the OKCalyxx Natural Farming Immersive on Oct 11 & 12th - grab your tickets at www.growcast.com/events  DON'T throw away your fan leaves. The reason they are healthy green is because they contain all those precious nutrients you paid for! OKCalyxx is back on the show to talk about closing the loop in both your indoor and outdoor gardens. He gives an update on the developments at his property where he is regenerative farming. From pursuing beavers for their chips, to raising chickens for eggs, shells, and manure- OKCalyxx has bootstrapped his own closed loop system.... For minimum investment. Calyxx also elaborates one some of his plans for breeding, including his work with Cherryanna Grande and his new Orangalina cut.  (00:00) Introduction (04:39) Beaver Sighting and Chips (07:49) Morel Mushrooms and Fungal Soil Health (14:17) Plant Stress and Resilience (28:30) Raising Chickens for the Grow (44:09) Utilizing Fan Leaves and Nutrient Reclamation (50:52) Chop and Drop and Indoor Growing (1:00:07) Using Fan Leaves for Rehydration (1:12:18) Final Thoughts and Shoutouts   Join GrowCast Membership TODAY! Connect with the most active, vibrant cannabis community in the entire world. Personal 24/7 garden support, Members Only content and discounts, and so much more! www.growcast.com/membership    GrowCast Seed Co KLM DROP IS LIVE! Members get $20 off per pack- this Key Lime Madness Drop is going fast so don't miss it! Code growcast15 now works with grow KITS from AC Infinity! www.acinfinity.com use promo code growcast15 for 15% off the BEST grow fans in the game, plus tents, pots, scissors, LED lights, and now REFILLABLE FILTERS!

Send us a textOn this episode of ‘Network Outdoors The Podcast' Brandon Malson speaks with avid outdoorsman, woodsman, forager, Chris Thalman! Over the past 25+ years Chris has dedicated every April and May to hunting for morel mushrooms and then continues into the remainder of the year being what he refers to as a Mushroomer. As a student of the woods and mushroom foraging in general, Chris shares the specifics he has learned along the way when it comes to the elusive morel mushroom. From ideal environments, the 4 main settings where morels can be found, perfect soil temperatures, how winters, night temps and thunderstorms effect morel growth, different phases, trees and vegetation to look out for, soil chemistry, how to correctly harvest, tips & tricks to spotting morels, what not to do, mushrooms not to eat, best practices for collecting and transporting mushrooms, different ways to save morels and enjoy months later, a few wild stories of filling coolers up after finding "honey holes", great preparation and cooking ideas, and much more!Thank you so much for listening and for your support!If you or someone you know finds value in connecting with other outdoors men & women, please drop us a line and we will get you plugged in.Be sure to follow us on social @networkoutdoors and subscribe to our YouTube Channel: https://www.youtube.com/channel/UCzpCfJXk0eoo0oKiEFPmWIATo stay up-to-date on events, trips and networking opportunities sign up for our email list at our website www.NetworkOutdoors.com.Until next time - signing off!

On this latest episode of Outdoor Adventures, Iowa State University's Chelsea Harbach joins Brent Barnett for a conversation about morel mushroom hunting.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Morel mushrooms are a forager's delight, but don't shortcut cleaning them.As flood relief continues from Hurricane Helene — a musician raises money with a song inspired by West Virginia's 2016 floods.And, not every pumpkin gets to be a jack-o-lantern. Some are used in science experiments instead.

In this episode I discuss Both the medicinal and culinary uses of Vernonica or Speedwell and give you some excellent recipes for mushrooms.Get your Magic Mind subscription here:  https://www.magicmind.com/JUDSONCARROLL40 You get up to 4o% off with my code:  JUDSONCARROLL40Email: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54New today in my Woodcraft shop:https://judsoncarrollwoodcraft.substack.com/p/a-pair-of-cherry-cooking-scoopsMedicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325 Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/support.

UGQ-MIPATHWAYS10 --- Send in a voice message: https://podcasters.spotify.com/pod/show/jbailey/message

The Farm Bill of 2023 has been delayed until 2024, but there seems to be a commitment to mark the bill up by Memorial Day.  Stephanie Hoff gets the update from Mike Stranz, vice president of advocacy for the National Farmers Union.You may think pork chops, pork roasts - even a brat when it comes to your preferred pork, but that's not the case around the world.  Trachelle Carr leads international affairs with the National Pork Producers Council. She says "variety meats" are sought after in S.E. Asia, Australia and other world partner markets.Recent rains have brought out the morel mushrooms!  That's great news for the community of Muscoda, where they're planning the 2024 Muscoda Morel Festival.  Charitee Seebecker visits with morel mushroom buyer, Tom Nondorf.  He's a veteran that's been buying morel's for the past 14 years.  The festival benefits the local American Legion Post.This summer there will be a precedent setting meeting of bison research specialists in Brookings, SD.  Pam Jahnke talks to Lydia Whitman, Program Manager for the National Bison Association.  Whitman says the industry is focused on their sustainability message, as well as building out infrastructure to get products to consumers.See omnystudio.com/listener for privacy information.

The Green Way Outdoors team is joined by Caleb Malooley, lead singer of The Gasoline Gypsies. Here are the topics they cover: -The new Gasoline Gypsies song, Gravel Roads. - The 10,000 Islands episode. -What episodes of The Green Way Outdoors Caleb liked the best. -How the Gasoline Gypsies create music. -Caleb makes deer stock out of leg bones. Here is the process. -How Caleb makes Ghost Pipe and Ryan tries it on the podcast. -How shorts and reels are changing social media. -The team reacts to one of their videos with hundreds of comments. -The Savage Stevens 560 Field. -Why we like to process our own venison and wild game. -Kyle's first deer story. -Turkey hunting and the upcoming season. -Ryan takes over the podcast because Kyle realized he was supposed to be in a meeting. -The guys riff on the music industry and the Gasoline Gypsies. Let us know in the comments if you have a guest that you'd like to see on the podcast! Watch our HISTORY Channel show on:  - HISTORY - TUBI Follow us on: - Facebook  - Instagram - Twitter - Youtube - Our Website

In this episode, Hailey shares the ultimate destination for foodie lovers–West Allis! Many residents from across the globe have found their way to West Allis–a friendly, FLAVORFUL place to call home. With a wide range of vibrant cultures, West Allis has had many flavorful influences, including international, sport, nature, and history-inspired cuisines. From Chef Paz Restaurant and Wild Roots to Bread Pedalers and Kegel's Inn, there's a taste of everything for everyone.Read the blog here: https://discoverwisconsin.com/the-flavors-of-west-allis/Chef Paz Restaurant: https://chefpaz.com/; Antigua Latin-Inspired Kitchen: https://antiguamilwaukee.com/; Wild Roots: https://wildrootsmke.com/; West Allis Farmers Market: https://thatswhywestallis.com/farmers-market/; Flour Girl & Flame: https://www.flourgirlandflame.com/; Everyone's Ice Cream: https://everyonesicecream.com/; Pete's Pops: https://petespops.net/; Bread Pedalers: https://www.thebreadpedalers.com/; Tour of America's Dairyland: https://www.tourofamericasdairyland.com/; Transaction Skate Shop: https://www.facebook.com/transactionskateshop/; My Auntie's Kitchen: https://www.westallisdowntown.com/food-vendors; Perspective Brewing Company: https://www.perspectivebrewing.com/; Layman Brewing: https://laymanbrewing.com/; Kegel's Inn: https://kegelsinn.com/; Freese's Candy: https://www.freesescandy.com/; Grebe's Bakery: https://www.grebesbakery.com/; The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWest Allis: https://www.westalliswi.gov/

Morel mushrooms are one of the most popular and well known mushrooms in the world, yet somehow still not totally understood.In this episode of The Mushroom Show, we delve into the wild world of Morel mushrooms, often hailed as the king of springtime foraging. We'll guide you through the mysteries, myths, and facts surrounding these highly sought-after fungi, exploring everything from their unique characteristics to their elusive growing habits.Also- did you know that every year, hundreds of mushroom lovers gather in various places around the continent to celebrate all things fungi? We're going to be taking a look at some of the biggest mushroom festivals and events happening this spring, summer and fall, including an interview with Kyle Garrone, head cultivator at Far West Fungi and organizer of the brand new Santa Cruz Mountain Mushroom Festival.Enjoy!

More tax cuts pass out of the State House.We remember the life of Oklahoma-native and astronaut Tom Stafford.A mild winter and recent rains result in early picking for tasty mushrooms.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Morel mushrooms grow for a short time each time each spring in Michigan. When they do, many venture into the woods in search of this hard-to-find fungus. In this Daily J, WWJ's Brian Fisher explores what makes this mushroom so sought after. (Credit: Getty)

Free Japanese Housing, Japan Travels, Morel Mushrooms, Elderly Friends and more! 0円空き家、 日本での旅、あみがさたけ、老人と友情など! akiya search: https://www.akiya-athome.jp/ free akiya search: https://zero.estate/#google_vignette wwoof japan: https://www.wwoofjapan.com/home/index.php?lang=jp Main channel: https://www.youtube.com/channel/UC-8_djC5_aV4Mi3o3fuLPLA/featured  

Lately a lot of folks I know have been finding Morels (Morchella spp.) in and around the city where I live. Possibly one of the most prized edible fungi on the planet, everyone seems very excited to bring them home and cook them into an ephemeral dish. If I find a bunch I may do the same, but until then I wanted to look into this amazing fruiting body a little bit more. It wasn't long ago that I assumed that this genus was just one or two individual species. Turns out I was incorrect. I have also heard that the False Morels (Gyromitra spp.) look a lot like the Morels and it would be difficult to tell them apart… I reviewed it and I think those folks are missing something important in the id features. One thing about the show.. I wish there were more books on the natural history of these species, which I could have drawn from. Something akin to John Eastman's, or Carol Gracie's works. Alas, there is one, but it's too expensive right now. But it's out there if you are looking. Also, the second part of the show is a review of the new National Audubon Society Mushrooms of North America. I hope you find it useful. Sources for the show :Ascomycete Fungi of North America: A Mushroom Reference Guide by Michael Beug, Alan E. Bessette, Arleen R. Bessette. University of Texas Press, 2014. Mushrooms of the Northeastern United States and Eastern Canada by Timothy J. Baroni. Timber Press, 2017. National Audubon Society Mushrooms of North America. Knopf, 2023.

Brandon Butler and Nathan “Shags” McLeod interview Malissa Briggler, Missouri Department of Conservation's State Botanist. Topics Discussed: What sparked her interest in mushrooms, how mycelium works, first signs of morels, early mushrooms and progression of growth in the spring, types of morels, ideal locations and times for hunting, rules and regulations, false morels, deadly mushrooms in Missouri, misconceptions and truths about spores, how they develop, and other types of mushrooms in Missouri, mystery bait bucket question, and more.For more info:Missouri Department of ConservationSpecial thanks to:CZ-USATo Living The Dream PropertiesHunting Works For MissouriSmithfly RaftsTo Scenic Rivers TaxidermyConnect with Driftwood Outdoors:FacebookInstagramEmail:info@driftwoodoutdoors.com

Link: UMAREX Airguns25% OFF Discount Code: "BHA2023" (Limited Time Offer)Link: True North Realty Group ListingsAgent: Chris HinkleWe stepped outside of our usual routine to go on an absolute adventure with the one and only Melissa Jean the 'Mushroom Queen' of the Ozarks to talk about how to find morel mushrooms this Spring in the Ozarks. We discuss when to look for them, where to look for them, and how to cook them if you end up finding some. When Melissa isn't hunting giant mushrooms, she also manages a few properties and is about to open up the Ridge Ranch which will allow guests to go morel hunting with her! What a great idea. Melissa Jean is witty, fun, and a true Ozarkan born and raised in McDonald County, Missouri and is known widely for finding one of the biggest morel mushrooms I've ever seen. Enjoy!Connect with her on Facebook: Melissa Jean the 'Mushroom Queen'The Ozark podcast sits down with men and women from the Ozarks who have a passion for the outdoors. Our aim is to listen, learn, and pass along their knowledge and experiences to help you become a better outdoorsman.Support the show: patreon.com/theozarkpodcastOur two hosts are Kyle Veit (@kyleveit_) and Kyle Plunkett (@kyle_plunkett)AND our producer is Daniel Matthews (@datthews)Theme music by JD ClaytonFollow us on Instagram: @theozarkpodcastReach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com ★ Support this podcast on Patreon ★

In Episode #30 I will discuss the unique looking, maybe funny looking, but very delicious Morel Mushrooms.Your host is Tommy Fowler. I have a biology degree from the University of Kentucky and a high passion for the outdoors.  I am "The Amateur Naturalist".**** Click here to get $20 off a paid Buzzsprout account to start your own podcast.  It's fun, start today!!  Buzzsprout is an awesome podcast host site.  Go take a look!!https://www.buzzsprout.com/?referrer_id=2014700We will talk about:In this episode I will discuss Morel mushrooms.I will also discuss where they are found.Don't confuse them with FALSE MORELS which are poisonous.Where in the woods might you find them?How much do they cost if you don't want to go look in the woods for them?Morel mushroom biological classification.Go to the internet map and see where they are being found and when ...  very cool site.Morel map       thegreatmorel.comPlease tell me any stories that you might have and you can tell me on my Facebook site for the Amateur Naturalist podcast.  I would love to hear your stories!!There will be an advertisement for Buzzsprout so if you want to make your own podcast you can click in my show notes the Buzzsprout link and I have an offer to you for $20 off.  It cost only $12 per month to do a podcast and you can add to that with further upgrades BUT I do not.  Just $12 per month.My website:https://theamateurnaturalist.buzzsprout.com/2032491Be sure to visit Facebook and look for my site ... The Amateur NaturalistI would love to hear your ideas, see pictures or hear your feedback.****************  You can help me out by:  *******************Please hit “download” on every episodePlease hit Followplease leave me a reviewdownload each of my episodesplease leave a 5-star rating    This helps me grow as a podcaster please tell 1-2 friends or family about this podcast**** Click here to get $20 off a paid Buzzsprout account to start your own podcast.  It's fun, start today!!  Buzzsprout is an awesome podcast host site. Go take a look!!https://www.buzzsprout.com/?referrer_id=2014700The short music intro and outro is:"Hickory Hollow" by Dan Lebowitz.I love this music.  Thank you, Dan.This music is royalty free.Sources this week:"Morel Mushroom Identification"; by Mrs. Mushroom; October 17, 2022"The Great Morel";  www.thegreatmorel.com"Listen on: Apple Podcasts   Spotify

If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the flavors of sautés and sauces. Find out what makes this forage-to-table ingredient so special. Joining us are Chef James Kent, owner of Saga, Overstory and Crown Shy, and Johnny Anderson, founder of Foods in Season, a second-generation mushroom forager. Follow @chefjameskent @saga_nyc @CrownShynyc @overstory @foodsinseason @wherechefesshop @ingredientinsidersIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/Produced by Haynow Media @haynowmedia https://haynowmedia.com/

In episode 002, Kathy discusses two different methods for preserving wild morel mushrooms. The complete recipe for Drying Morels can be found here. Recipes using morel mushrooms include: Sauteed Morels Braised Short Ribs In this episode you'll learn: Why morels flourish some years How to clean morels How to dehydrate morel mushrooms Steps to rehydrate dried mushrooms How to freeze morels How to store mushrooms

Morel madness has begun! The elusive jewel of the spring forest gets you outside in the fresh air and can be a healthy treat. In this episode of NewsMD's "Health Fusion," Viv Williams hunts for morel mushrooms and shares an easy, tasty recipe to try if you're lucky enough to find some.

On episode 15 we dive deep into Morel mushrooms. Associated with spring, they are often ethereal and elusive. As the Phoenix of the mushroom world, they frequently arise after fire/disturbance. I cover the when, where, and how to find morels as well as what kinds of habitats they occur in depending on your geographic region. I discuss look a likes/similar species as well as preparation and preservation. Download the Callin app for iOS and Android to listen to this podcast live, call in, and more! Also available at callin.com

Lawmakers advance bills to slow down a Turnpike expansion in Norman The new anti-abortion law doesn't impact emergency contraceptives. Spring time is the perfect time for mushrooms. You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment. You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio. This is The KOSU Daily, Oklahoma news, every weekday.

Toppling Goliath Brewing Co. makes big beer in small batches What do you talk about when you get one of America's most legendary breweries on your show.  Mushroom hunting, of course.  As we chatted with Toppling Goliath Brewing Co.'s founder Clark Lewey and brewmaster Mike Saboe before the show we discovered we shared a love of mushrooms.  We want to hunt morels, and they're experienced morel hunters.  They love them so much they even brewed a beer in honor of morels, Scorpius Morchella.  We promise the whole show isn't mushroom talk, but for a beer show there is a hell of a lot.  Hang in there with us, we'll get to the beer soon enough. Toppling Goliath has some pretty major accolades.  They're the 2021 US Beer Open Grand National Champions and Beer Advocate ranked them the #2 brewery in the world.  Their Kentucky Brunch Brand Stout has held the #1 highest rated beer spot on Untappd since 2015.   Clark and Mike say the high praise keeps them on their toes and they always strive to keep up their high standards. We sampled a couple of their brews, including Strawberry Shortcake Fandango, which is stellar.  This leads us into lactose talk (there's no lactose in the Fandango) and ponder if it's the MSG of beer, as well as discussing another MSG-like contender, Phantasm powder. Stouts and Stouts and Stouts With beastly stouts like Assassin, Mornin' Delight, and the sought after Kentucky Brunch Brand Stout we talk... stouts.  What goes into making a beer like this?  Brewing, aging, blending.  We talk secondary beer market, where a 2014 bottle of KBBS can cost up to $1,300.  If you want the more affordable version get your name in the hat for a ticket to the release, where a single 12 oz. bottle will cost you $100.  Not all Toppling Goliath stouts will cost you a C-note.  Their Rover Truck is an easy-drinking Oatmeal Stout that you can grab for around $10 for a 16 oz. 4-pack.  Now that's a deal. We haven't tried the KBBS yet, but we've got plans to get back on with the TG Brews crew for an online tasting.  Until then, I'll keep trying to invite myself to bottle shares for a taste. Craft Beer News Modern Times faces court-ordered receivership sale Brewers Association Has Released Their Annual Industry Report for 2021 Due To Onerous Financial Obligations, Stone Has Considered Selling The Beer List Toppling Goliath Dorothy's New World Lager. Toppling Goliath Strawberry Shortcake Fandango. (Kettle Sour) Iron Hill Resist Ukrainian Anti-Imperial Stout. Tactical Brewing Co Zombie Curbstomp (Sour) Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

Cayla Bendel with North Dakota Game and Fish joins It Takes Two with Amy & JJ to talk about her experience as a beginning forager for morel mushrooms. A great conversation about finding food in nature! Check out Cayla's blog post. https://gf.nd.gov/the-drift/searching-for-spring Foodie Friday is brought to you by Prime Cut Meats on south University Drive in Fargo! See omnystudio.com/listener for privacy information.

On this episode of DOD45 Tai & Adrienne chat with MC Sole. They discuss permaculture, perennials & post-apocalyptic living. Oh and they also discuss some hip-hop, including the days of Anticon, Deep Puddle Dynamics, Army of Pharaohs and the kind of hip-hop that Sole actually listens to these days. It's a conversation filled with information that most of you didn't know and information you didn't know you needed to know. What does that mean? Well, watch the episode to find out. Tai suggests these Sole songs as some of his favorites: Bottle of Humans; Furthermore; Suicide Song; Salt on Everything; A Sad Day for Investors; Nothing is Free; The Bones of My Pets; DIY; Olympic Games; Definition of Slave (Open Mike Eagle); Puppetshow; Walk the Plank; Exodus (Ceschi); Snitch Nation (Ceschi); We Will Not Be Moved (Ceschi); Battle of Humans; Outsiders; Walk With Me Sophie's Choice questions from this episode include: A propitious weekend meet & greet with Ceschi or a delicious vegan meat & cheese recipe? Barcelona or Arizona? Tim Robbins or Tim Roth? James Brown or James Hetfield? Army of Pharaohs or Pharoah Monch? Beans the MC or Beans the legume? Clam chowder or corn chowder? Tom Morello or Morel Mushrooms? Lady of Rage or Rage Against the Machine? Alien Invasion or Zombie Apocalypse? Prints of the Sole's "Anarchy Beaver" are available here Tai's shirt in this episode: Gwar Pertinent links from the episode: Sole Bandcamp Sole Patreon Sole official website Sole Twitter Sole Instagram Become an ArtByTai collector Theme music by Nalei from her debut album "13" --- Send in a voice message: https://podcasters.spotify.com/pod/show/artbytai/message Support this podcast: https://podcasters.spotify.com/pod/show/artbytai/support

Matthew Bannister on Sir Antony Sher, one of the finest actors of his generation, who was also a writer and a painter. We have a heartfelt personal tribute from his husband, the Artistic Director of the Royal Shakespeare Company Gregory Doran. Roger Phillips, the colourful plant photographer who produced many authoritative books on wild flowers, trees and plants but was perhaps best known for his work on mushrooms. Judy Totton, the music business publicist who worked with clients like Status Quo, Toyah Willcox and the Great Train robber Ronnie Biggs. Her friend Joan Armatrading pays tribute. Producer: Neil George Interviewed guest: Gregory Doran Interviewed guest: Martyn Rix Interviewed guest: Lyla Foy Interviewed guest: Joan Armatrading Interviewed guest: John Taylor Archive clips used: Opus Arte, King Lear - Royal Shakespeare Company 2017; BBC Radio 3, Free Thinking - Antony Sher 06/05/2015; Illuminations Media, Macbeth - Royal Shakespeare Company 2003; Roger Phillips' YouTube Channel, Wild Food Forager: Foraging for Morel Mushrooms in the Forest 24/05/2019; YouTube: Happy Tibet, Tibetan Prayer Dechen Monlam 26/10/2017.

It is morel mushroom season once again and Randy Topper visits with Scott and Kyle to share his insight and wisdom on finding the delicious mushrooms. See omnystudio.com/listener for privacy information.

Spring is one of the most exciting times for food. After a long winter, we kick off the growing season with asparagus, ramps, and rhubarb. It's also a great time for mushrooms.

It's spring time here in Iowa and beside those who are chasing gobbling toms, there's a different group of people scouring the country side looking for delicious edible mushrooms. On the phone with Dan is mushroom expert  Mike Krebill of Southeast Iowa to discuss his passion in fungus. Mike explains the condition that are needed to grow mushrooms, where you might be able to find them, and other interesting facts about mushrooms. Iowa Hunt & Fish is Powered by Simplecast

It's spring time here in Iowa and beside those who are chasing gobbling toms, there's a different group of people scouring the country side looking for delicious edible mushrooms. On the phone with Dan is mushroom expert  Mike Krebill of Southeast Iowa to discuss his passion in fungus. Mike explains the condition that are needed to grow mushrooms, where you might be able to find them, and other interesting facts about mushrooms. Iowa Hunt & Fish is Powered by Simplecast

Habitat Podcast #126 - Jared and Brian catch up on what's going on this Spring here in 2021.  It's been a minute since we have caught up and we cover the following: Turkey Season in Michigan & Illinois, Morel Mushrooms, Turkey Stories - Hunting Failures & Updates, Alfalfa Spring Plot Prep, Sam Carrozza Illinois farm, Habitat Projects on Jared's Farm, The New Ohio Lease setup, Ohio Habitat Food Plot Plans, And more! Habitat PODCASTS & GEAR:  http://bit.ly/HABITATGEAR Leave us a great review here:  https://apple.co/2uhoqOO Killer Food Plots - http://bit.ly/KillerFP  10% and free shipping w/code: HP10% Packer Maxx - http://bit.ly/PACKERMAXX  $25 off with code: HPC25 Sound Barrier Silencing - http://bit.ly/SoundBarrier  10% off and free shipping w/code: HP Morse Nursery - http://bit.ly/MorseTrees  10% off and free shipping w/code: HABITAT10 HuntWise - http://bit.ly/2MHQIYz Michigan Whitetail Pursuit - http://bit.ly/MWpursuit Realtree Land Pro - Lake States - https://bit.ly/34acwE9 Habitat Hook - https://bit.ly/33go0Xy

Dylan has a close friend and local mushroom expert Tommy Franke on to talk a little bit about the opportunities for Morel Mushrooms during the springtime. They also discuss chicken of the woods.

It’s a unique hunt that many Nebraskans look forward to every year, and it doesn’t involve animals. Morel mushrooms are hollow and sponge-like and are also edible and highly coveted. Searching for the elusive mushrooms is like a treasure hunt along river bottoms in eastern Nebraska.

It’s a unique hunt that many Nebraskans look forward to every year, and it doesn’t involve animals. Morel mushrooms are hollow and sponge-like and are also edible and highly coveted. Searching for the elusive mushrooms is like a treasure hunt along river bottoms in eastern Nebraska.

There’s Morel to spring than Turkeys and Sheds. There’s morels! These tasty mushrooms are mysterious, delectable and can be dang hard to find…..Which is what makes it so cool when you do find them. Jim and Mark sit down with resident fungal expert and avid forager, Ryan Muckenhirn, to get the scoop on how to scoop up some of these culinary treasures.

This episode is a conversation with Tom Volk who is a world-renowned mycologist and professor at the University of Wisconsin - La Crosse. He teaches numerous courses such as Medical Mycology, Plant-Microbe Interactions, Food & Industrial Mycology and even Lating & Greek for Scientists. Tom runs a popular web page called Tom Volk's Fungi, which features a host of fungi species and is an extensive introduction to the Kingdom Fungi. He has worked in mushroom cultivation and is intimately familiar with the genera  Morchella (morels), Cantharellus (chanterelles), Hydnellum (a tooth fungus), Armillaria (honey mushrooms) and Laetiporus (chicken of the woods, or sulfur shelf).  He also has conducted fungal biodiversity studies in Wisconsin, Minnesota, Alaska, and Israel. Having lectured in 35 states so far, Tom is a popular speaker at many amateur and professional mycological events throughout North America, including many NAMA and NEMF forays.  Tom was also the president of the Mycological Society of America.Episode Overview:What mycology is and how Tom got fascinated with this subjectTerms every mushroom forager should be familiar withPrimary roles of fungi in an ecosystemExpert lesson on the morel mushroom and it's look-alikesUnderstanding the threat of mycotoxins from fungi and their presence in our food supplySupport the podcast on Patreon:https://www.patreon.com/poldiwielandYoutube: Tom Volk's Fungi Blog:https://botit.botany.wisc.edu/toms_fungi/Do you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

We talk about hunting for mushrooms, Easter with our family, and even trying to catch a few frogs!

Season 2 - Episode 19 Topics Shore Fishing has been good Renner’s Diet & Hustad’s Semi-Diet Snow Geese are being lazy, still… Headlines Luke Bryan gets a hook in his hand on Social Media Woman Wins Bow Fishing Trip - Got Taken Away By a Church Man Tries to Make Hunting Camp Explode Chubs are Starting Warm Weather Ahead - Morel Season Approaching Walleye Grilling and other seafood grills  Who uses spinners anymore? Why Not? Who Makes Their Own Rigs? (blades, slow death, SPOONS???) Best net on market?  Let’s talk Whiskey Crankbait Craze Lately on the Rivers Best Camouflage EVER Ammo Getting EVEN Shorter Should We Do Apparel?  Fishing Shirts?  Hoodies?  Face Shields? Biggie Vs. Tupac?

Sumac, watercress, morel mushrooms, wild mint. Those are just a few easy forage finds to add big interest to your cooking! After serving up 10,000 tenderloins throughout his career, chef and restaurateur Michael Hunter turned to wilder fare for more interesting flavours. Michael shares his new cookbook "The Hunter Chef," plus we chat about the ethics of hunting and his clash with an animal rights group outside Antler Kitchen & Bar.

Season 2 Episode 10 - Sponsored by Laughing Sun Brewing Recap the Weekend Fishing Adventures What are must-haves for camping overnight on the ice? LOTW is heating up all over - Staffer Ben Norquist heading up there Headlines Almost a world record: CNY angler catches huge, 45 1/2-inch tiger muskie ice fishing on Otisco Lake Michael Jordan's fishing boat, Catch 23, claims sailfish tournament title in Florida Organizers cancel Devils Lake ice fishing tournament for safety reasons Target drops popular coconut milk after allegations of forced monkey labor Spring Snow Goose Conservation Season Opens on Feb 1st - birds already up north a bit. Spring hunting plans Morel Mushroom Season Coming! Dakota Walleye Classic entry on Monday - Others to Follow Shortly Is it going to be an early season on the Midwest rivers?  Too early to prep the long rods? Boat Show Season Underway Homemade Booze - What you should know… The Great Phone Debate - Android or Iphone?

Everything you didn't know about fungi. Larry Evans is a brilliant mycologist and full time jokester. He is a well known mushroom guru and star of the documentary 'Know Your Mushrooms". Based in Montana, Larry runs Montana Mushrooms where his crew leads forays, cultivation courses and more. He is a fearless leader when it comes to mushroom foraging. Sit back and enjoy Larry's fungal wisdom and charisma!Topics covered:The infamous trichoderma mold and its contribution to soil healthSoil carbon and the roles of fungiAnaerobic sterilization of agricultural wasteMycoremediation— specifically with particle boards and hydrocarbon degradationMushroom Foraging in BoliviaFungal aromatics and their indications Morel mushroom hunting, their perplexing genetics and best practices for cookingEcosystem of the novel Amanita muscaria Larry Evan's song-smithing and The Fungal BoogiemanShow notesChip Drop: https://getchipdrop.com/Soil Carbon Interviews with RaeLi Narisi - De-Taboo the World https://anchor.fm/detabooDr. Rick Freeman builds soil: https://www.designedecosystems.com/http://www.montanamushrooms.com/Video Clips:Fungal boogieman clip amazon rio: https://youtu.be/Fal47IoSpHABurn Morels: https://youtu.be/AmvQoYjewU0Fungal Jungal Tours in Bolivia 2008: https://youtu.be/jHXZa1e_f5M  https://youtu.be/7DO9iiaiRNEhttps://youtu.be/utDS-Gcve_sQuick chanterelle: https://youtu.be/TeYPevOa8fUQuick truffle: https://youtu.be/FgAPphm9wDo

What are morel Mushrooms? The #1 mushroom to hunt in the wild, difficult to grown indoors, taste delicious and cost $20 a pound fresh. Morel mushrooms are a very unique mushrooms because: 1. They are difficult to grow indoors. 2. They are very unpredictable in that you never know where they will grow. 3. Good Morel mushroom hunters take years to really get good. 4. They taste delicious and have a very unique hollow inside. 5. They only grow for 4 months a year and are very expensive to buy. Their scientific name is Morchella and there are 80 different species however you can break them down into 3 categories: 1. Black Morel 2. Yellow Morel 3. Half Free Morel To learn more about what are Morel mushrooms, check out our article here: https://curativemushrooms.com/what-are-morel-mushrooms

How to grow Morel mushrooms at home outdoors? It is the secret to having a Morel patch that no one knows about. Essentially hacking the season. The Morel mushrooms is a very elusive mushroom that is difficult to grow. Most people don't even try because they have heard that it is to difficult but there are some people that have truly mastered growing the morel mushroom. The top to methods to grow Morel mushrooms outdoors are: 1) Spore Slurry 2) Morel Mushroom Spawn While the Morel mushroom spawn methods typically has a higher success, in this podcast we will talk about how the Spore Slurry method is actually better. To learn more about how to grow morel mushrooms at home outdoors, check out our article here: https://curativemushrooms.com/how-to-grow-morel-mushrooms-at-home Thanks for listening and please share!

With 80 species of the Morchella genus lets see the top 3 types of Morel mushrooms & key Morel identification tips to harvesting like a pro. When you go hunting for Morel mushrooms you need to be 100% sure you have a True Morel because they have some poisonous look alikes that are deadly. The good news is that it is really easy to tell the difference between the true and the false Morels. The only time it gets tricky is with the half free Morels but even then we make it simple. After listening to this podcast you will be able to accurately identify a True Morel with 100% confidence and enjoy this delicious choice edible mushroom. For more information on identifying the Morel mushroom, then check out our article here: https://curativemushrooms.com/types-of-morel-mushrooms-identification

There are an incredible number of wild edibles available in the woods and fields.  Foraging expert Nicole Zempel shares her expertise on how to go beyond Morel Mushrooms and discover year round wild edibles.

Outdoor enthusiast and wild edible expert Sam Fryer joined Scott and Kyle to share some tips on where, when and how to harvest morel mushrooms.

Morel mushroom season is in full swing right now, and if you’re looking for a new activity to keep you busy, it might be time to head out to the woods and start hunting for them yourself. Morels are a delicacy; these delicious mushrooms can easily cost more than $20 per pound when they’re fresh, and over $100 for a pound of dried morels. The main reason they’re so pricey at grocery stores and farmer’s markets is their rarity. They only appear in the U.S.

In this episode we talk success stories: Adam and his daughter did some Spring Turkey Hunting in Wisconsin, while Luke, Matt and their families hunted for Morel Mushrooms. Will there be successful stories to share? Don't miss our conversation with a special guest on turkey statistics! We also announce the winner in our first giveaway, and of course, give our “Last Call”!

Zach Snyder talks getting kids involved in conservation. His custom fabrication work for hunters and anglers. Tony Ruffing fills us in on Ohio dealing with the pandemic. Gabe Karns shares his thoughts on how cancelling hunting seasons could effect different species populations. Seth talks about Steve Rinella and the Meateater crew helping with his proposal. We discuss Turkey hunting, Morel Mushrooms, Pheasant backs, pickled Ramps, pesto and Puff Ball pizza crust.

The guys welcome woodsman Ryan Reay into the studio! Subjects discussed: Run in's with the DNR, Bert got chosen for jury duty in November, "Where did all the doe tags go?", EHD, Evan's opening day buck fuckery, Morel Mushrooms 101, Beaver back strap, water squirrels and a lot of nonsense as usual!

Contributor: Nick Hatch, MD Educational Pearls: True morel mushrooms are commonly foraged The false morel mushroom (Gyromitra esculenta) looks similar to the true morel, but is toxic False morel mushroom toxicity can cause gastrointestinal symptoms as well as liver failure, rhabdomyolysis, and seizures Seizures can be refractory to benzodiazepine therapy and may require use of vitamin B6 and propofol References Horowitz KM, Horowitz BZ. Gyromitra Mushroom Toxicity. [Updated 2019 May 12]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2019 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK470580/ Summarized by Will Dewispelaere, MS4 | Edited by Erik Verzemnieks, MD

The Valley Fire that hit Lake County in September, 2015 was one of the most destructive in California history. The hills here, once thick with pines and firs, now look like a moonscape with trees. This is just the environment that draws mushroom hunters who ‘chase the burns' in search of the black morel mushrooms that grow in the springtime after a forest fire.

Nick and Dustin put the close on ice fishing and small game. Their attention now turns to spring time activities of trout, turkeys, and the hopes of morel mushrooms. Special items include: Listener challenge to cook fish not in a fryer, Nick's attempt at a mouth calling with vocals only, and Dustin's “seen a few, got one” streak continues. ShowNotes Questions/Comments Huntavore Podcast: huntavore@gmail.com Instagram: @huntavore Facebook: The Huntavore www.sportsmensnation.com Chewing the Fat 5 Spring has sprung… sorta Shed hunting • Poop and beds • Bringing the kiddos Fishing update • Reminder of the vac vs water challenge • Trout fast approaching • Challenge to cook fish in other than the Fryer Small game ends the 31st • Need to pack a few more away • Pigeons on the mind Turkeys • Is Dustin chasing them this year? • Will he film/ call for PLW Brock • His approach • Is Nicks mouth call any good? • Out cry to not breast out the turkeys • Leaving skin on only helps the flavor and helps preserve moisture • Pluck the bird • Can be done in roughly 5 minutes • Pliers are helpful for wing feathers • Making fletchings for Trad bows • Slice and pound turkey breast for schnitzel • Smoked Legs and Thighs are the bomb • Butterflied Tenderloins in Marinade

Nick and Dustin put the close on ice fishing and small game. Their attention now turns to spring time activities of trout, turkeys, and the hopes of morel mushrooms. Special items include: Listener challenge to cook fish not in a fryer, Nick's attempt at a mouth calling with vocals only, and Dustin's “seen a few, got one” streak continues. ShowNotes Questions/Comments Huntavore Podcast: huntavore@gmail.com Instagram: @huntavore Facebook: The Huntavore www.sportsmensnation.com Chewing the Fat 5 Spring has sprung… sorta Shed hunting • Poop and beds • Bringing the kiddos Fishing update • Reminder of the vac vs water challenge • Trout fast approaching • Challenge to cook fish in other than the Fryer Small game ends the 31st • Need to pack a few more away • Pigeons on the mind Turkeys • Is Dustin chasing them this year? • Will he film/ call for PLW Brock • His approach • Is Nicks mouth call any good? • Out cry to not breast out the turkeys • Leaving skin on only helps the flavor and helps preserve moisture • Pluck the bird • Can be done in roughly 5 minutes • Pliers are helpful for wing feathers • Making fletchings for Trad bows • Slice and pound turkey breast for schnitzel • Smoked Legs and Thighs are the bomb • Butterflied Tenderloins in Marinade

https://keywebco.com/blogs/news/spring-gardening-tips Spring Time is My Favorite Time For Gardening! There may be no greater satisfaction to gardening than watching your spring garden bloom. Sitting back on your lawn and watching your garden shine with a natural and beautiful array of plant life can be a relaxing and stress-relieving process. There is some skill behind creating and caring for the perfect spring garden that requires patience, love, and attention to detail. That fun yet hard work is what makes the finished product so rewarding and fulfilling. Whether you are planning your first garden or have been watching vegetables ripen every spring for as long as you can remember, getting your garden off to a solid start is one of the most important things you can do to ensure success. Get your soil ready: Preparing your soil for a spring garden should be done as early as possible. The main process is tilling your garden area around 8 to 12 inches beneath the surface and removing any rocks or debris. The next major step is to add organic matter and fertilizer. One thing you want to avoid is tilling when your soil is too wet. The extra water will hinder plant growth. Weeding your yard: Weeds can be a pesky thorn in your side—especially if you let them run wild for most of the winter. Weeding is the boring and tedious work of caring for a garden, but it must be done. Start early, and do a little at a time so you won't tire yourself out. Fertilize your garden with coffee grounds: During the winter, you may have moved some of your shrubs to indoor planters – now's the time to move them back out again! Using coffee grounds to prep your soil is a great way to save a little money and be a bit more ‘green' in the process. The grounds are filled with nitrogen, a mineral that aids in vegetable and plant growth. Simply add them to your compost pile or directly into the soil itself. Use cooking water on your plants: Watering your plants using leftover cooking water is another great way to add a nutrient boost with the vitamins and minerals left behind after you have boiled some pasta, vegetables, or potatoes. Just be sure to let the water cool down before you feed it to your plants. Watering your plants with chamomile tea is a great way to help ward off bacterial and fungal infections that come with springtime. Spraying your plants with a chamomile tea mix a few times a week will help stop your seedling from damping off. Throwing some eggshells in the same hole that you will be planting your vegetables in help your plants avoid “blossom end rot” which is often caused by a calcium deficiency. Just be sure to grind up the eggshells as much as possible. Garden at night: Many gardening experts believe that planting at night will help your garden grow faster and stronger than by planting during the day. Planting at night also maximized your water usage. Just be sure that you have the proper lighting to see what you are doing. Since the cold of the winter months might not have completely passed, you should probably wear a sweater, too! My garden every year has flowers and vegetables. I plant a large number of Plants. Also over the years, I have added Fruit trees and bushes. My most favorite thing in the spring is gathering the Morel Mushrooms. Indoor Vegetable Seed Starting Basics: Seeds, Starting Supplies & Lighting I will be doing a longer video series called Gardening 101 exclusively on 2nd YT Channel My First Vegetable Garden. It can be searched with a digital table of contents. The series is geared to the first time vegetable gardener. Today's episode is all about the basics of indoor seed starting. I cover seeds and what GMO, Heirloom, Hybrids, and Organic means, basic seed starting supplies, seed starting mix and out of the box grow-lights. Enjoy! 0:00 Series Introduction 1:30 What are GMO's Seeds 2:33 What are Heirloom Seeds 3:30 What are Organic Seeds 4:56 What are Hybrid Seeds 6:44 Pressed Peat Moss Seed Starting --- Send in a voice message: https://anchor.fm/roger-keyserling/message Support this podcast: https://anchor.fm/roger-keyserling/support

We took our permit to carry class last weekend at @Central MN Permit to carry with Ben Rudrud. Ben will explain how his class is different and why should you take it on this weekend's radio show. Plus Robert Utne from Wild Images In Motion talks about the two headed fawn that they preserved, which […]

The hunt is on! Or is it? Steve is doing his Steve's Stories on Morel Mushrooms this Friday and a bunch of listeners have called in to share their hunting grounds with him. Will he brave the elements and find some Mushrooms for Friday? Only time will tell... Also on the show we asked for listeners Mom-isms again for a chance to win some Shari's Berries, we talked about the infamous fart from Dancing With The Stars, and we all found out that 20-year-old Connie likes to party! All of that, Curtis' Whatever, and much morel (see what I did there?) on the show!

The Tennessee Farm Table features garden day of garden tours, plant sale, John Coykendall lecture, and associated garden activities.

The basics for finding morel mushrooms this spring A day at the shooting range with Jacob Pistol Shooting Shotgun Shooting Flintlock Rifle Shooting

We are celebrating episode 50 with an interview and live in studio performance from Midwest Dilemma. Justin and crew bring in the instruments and join me for a martini or two and talk about the new album, CD release and how to get all those people in the studio...Heading out to Kansas City for the Mad Toto Scooter Rally this weekend. Should come back with some interesting audio for the next show. Music:"See You Again" by Lapdog"The Great Depression" by Midwest DilemmaCheck out the Omaha Scooter Club - Scoot or Die, cause the gas prices are killing us all slowly...oh yeah, and I totally found Morel Mushrooms in my front yard. No lie.