Podcasts about bohemian pilsner

Welcome back to The DC Beer Show, your hub for all things craft beer across DC, Maryland, and Virginia! This episode, we welcome Tasha Dixon from Ardent Craft Ales in Richmond, Virginia, for a lively conversation packed with brewing insights, local flavor, and community celebrations.The show kicks off with the crew sharing what's in their glasses—expect shout-outs to Trillium's foeder-aged lager, Ardent's Bohemian Pilsner and IPA 14, and a juicy Kolsch from Bearchase. Tasha dives into Ardent's brewing philosophy, revealing the story behind their flagship IPA 14 (it's all about that 14th, all-Citra batch!) and the magic of scaling up their canning operations with a lean, cross-trained team. If you've ever wondered what it takes to juggle 12- and 16-ounce cans or wrangle small-batch innovation into a flagship core lineup, this behind-the-scenes peek is for you!Get ready for some hop talk as Tasha explains the role of Yakima Chief's Cryo Pop hops in Ardent's vibrant “Pop!” pale ale, and dishes on tweaking recipes for maximum aroma on a budget. The episode takes a fun detour into cannabis-inspired brewing, with Tasha describing her forays into terpene beers—think Pineapple Express and Winner Winner. While there's no THC or CBD involved (yet, Virginia law!), these botanic brews deliver big “wow” factor and bring curious crowds into the taproom.The conversation also digs into the resilience and evolution of the Richmond beer scene. Tasha speaks candidly about recent brewery closures in the area, the pressures of leases, and the importance of community support—plus what makes Richmond's Scott's Addition neighborhood such a vibrant, collaborative hotspot for breweries, cideries, and distilleries.With Pride Month upon us, Tasha shares how Ardent and their Scotts Addition neighbors are teaming up for a Pride Bar Crawl, with special releases (including a berry seltzer called “Berry Proud”), passports, and proceeds benefiting Richmond Habitat for Humanity's Pride Build. Expect plenty of events throughout June and again for Virginia Pride in September, all designed to foster inclusion and celebration across the community.As always, our hosts shout out coming events in DC and the broader DMV, including Womxn's Brew Culture Club meetups at Denizens, a members-only beer share at Sovereign, and the Wheatland Spring Land Beer Fest (hello, Tre Fontane!). They also salute longtime Richmond beer fans—special birthday cheers to Frank Chang!—and encourage everyone to experience Richmond's hospitality, food, and ever-evolving beer scene.The episode wraps up with a heartfelt toast to closed and closing breweries, the promise of more openings ahead, and the enduring truth: Beer always helps. So grab your favorite brew and join us for another round with The DC Beer Show—where the spirit of craft, community, and creativity never stops flowing! Thanks to our monthly supporters Erik Micaela Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

On this episode we're honored to get a chance to talk with Emily and Jack from von Trapp Brewing about how we're absolute fanboys, we easily make up 75% of von Trapp Florida sales, the rebrand, visiting the brewery, a little bit of Austria a lot of Vermont, The AMAZING NEW Pislner Pack, the Czech Style Pale Lager, a beer that tastes like beer, full send batches,  amazing Vermont water, the Bavarian Style Pils, the harmony of the beers, brewing philosophies, simplicity and tradition, local collaborations , those Florida mountains, the Bohemian Pilsner, a GABF Silver Medal, the Barriehaus Collaboration, Gasparilla, spreading the Lager Love, the West Coast Pils, lager ambassadors, the future of von Trapp, a quick beer education, great people making great beer, and why Nick is buying an entire fridge of Dunkel.   Find von Trapp beer here: https://www.vontrappbrewing.com/where-to-find-us.htm Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #286

For our last episode of 2023, I have an interview with Anne Quinn Corr, long-time food writer for the Centre Daily Times, and author of Seasons of Central Pennsylvania, a beloved cookbook. And of course, you know me: I had to try cooking some of the recipes. (I forgot to thank the members of the "Foodies of State College" Facebook group for their help in connecting me to Ms. Corr; greatly appreciated!) Then come along as my wife and I have our anniversary dinner at the Allen Street Grill in State College, and to the 27th anniversary celebration at Selin's Grove Brewing and the 16th anniversary at Elk Creek Café & Aleworks. I'll sample Boal City Brewing's Bohemian Pilsner and a Keystone State favorite, Pennsylvania Dutch Egg Nog. (By the way; made a small mistake there. Chas. Jacquin et Cie, the Philadelphia distillery, was founded in 1884, not in the 1840s.)  One more thing: a late-breaking Boilo-making tip, just in time for New Year's!   Enjoy! Happy New Year!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol by Komiku at https://www.chosic.com/free-music/all/ "Auld Lang Syne" (traditional), performed by Alexander Nakarada | https://www.serpentsoundstudios.com Music promoted by https://www.free-stock-music.com "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

 Mario Quintero of Spotlights & I have a conversation about the soundtrack of his youth, his 1st beers, his 1st shows, picking up the guitar, working as a producer, signing to Ipecac Records, "Alchemy for the Dead", mental health, how he Fights the Hops & his hangover cure. Throughout this chat, we both enjoyed L'Amère à Boire's Černá the 5% Bohemian Pilsner. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Spotlights: https://spotlights.bandcamp.com/album/alchemy-for-the-dead L'Amère à Boire: https://amereaboire.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Vicky Psarakis & Robby J. Fonts of Sicksense & I have a conversation about launching the band in Montreal, Nu Metal, the birth of Sicksense, how they write songs, the best / worst parts of being in a band with your spouse, the end of The Agonist, mental health and how they fight the hops. Throughout this chat, Vicky drank L'Amère à Boire's "Drak" the 5.8% Polotmavy Pivo, Robby drank their "Müesli" the 5% Oatmeal Stout while I enjoyed their Černá the 5% Bohemian Pilsner. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Daniel Carne Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Sicksense: https://soundescapeagency.com/sicksense/ L'Amère à Boire: https://amereaboire.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Jones Dairy in Fort Atkinson, featuring music by Waldemar, and a review of Lazy Monk Brewing "Bohemian Pilsner".

Dan sips on another pilsner variant from Ardent Craft Ales, Bohemian Pilsner, care of friend @RVABeermeister earlier during the pandemic. Ardent Craft Ales Bohemian Pilsner… The post Episode # 288: Ardent Bohemian Pilsner appeared first on Life On Tap.

Nathan Crane from Chuckanut Beer joins us on the pod to talk about their Mexican Lager and Bohemian Pilsner. I don't want to give away too much here, but we had a lot of fun in this episode drinking beer that tastes and looks like beer. Check them out at https://www.chuckanutbrewery.com As always this episode is brought to you by 3 Beards Media in conjunction with our sponsors. Revelton Distilling Company @reveltondc on social media and https://reveltondistillery.com Kyle Lehman with Wintrust Mortgage @ https://www.wintrustmortgage.com/kyle-lehman and on twitter @gohawks275 We also want to invite you on behalf of The Bruery to their 14th Anniversary celebration on August 13th, 2022! Have you been waiting to take a trip to SoCal because you needed an excuse? You're welcome, as we are giving you one here. https://invitational.thebruery.com/ Check out all they have to offer (it's too much to list!) at the above link and get your tickets now!

Regan Long of Local Brewing Company of San Francisco joins Harry Duke and Mark Carpenter today on Brew Ha Ha. They are celebrating their 7th anniversary in June. They are a 10-barrel brewery, they do about 20 kegs per batch. Since Covid they are packaging a lot of beer in cans too. Regan Long studied Physics and Astronomy and had an interesting career as a scientist in Oceanography and Engineering and tells the story of becoming a brewer. Mark Carpenter adds that a science background is ideal for going into brewing. Regan Long also taught Oceanography at San Francisco State, and did some scientific and business consulting across a wide variety of industries. They are known for a lot of their lager beers. Their Black Lager was their first award winning beer. They called it Bluxome Black from the street where they are located. They have won a handful of awards for this one. Mark Carpenter is opening a Pilsner now. The first one they tasted is Vacation which is flavored with a particular strain of yeast that has a bit of pineapple notes. It is a 100% Pilsner malt. It is a flagship for them, and a unique beer. It is “bright and snappy, and nice in warm weather.” It is a yeast strain that a lot of brewers don't want to work with because it takes 21 days at a relatively high temperature. They are also making a new beer that they are making for the Giants' stadium (Oracle Park) where they have a concession, at Gotham Club. They are only distributed locally, in the Bay Area. It was their choice to “slow roll that model…” as they develop the brand in their chosen home market. During the Covid pandemic they did a lot of canning, including using different artists for their can labels. They do not have one standard look except for all having an innovative and modern vibe with Californian iconography. Their Pilsner that uses the Australian hops is a classic Pils that Mark Carpenter says has wonderful flavor. It is a Bohemian Pilsner malt with an Australian hop that plays different in a low-alcohol pilsner malt. Mark says that the lower alcohol, 4.0 percent, which means you can drink more of it.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week Cuver - Bell Road Bohemian Pilsner!

We are joined by Matt Brynildson of Firestone Walker Brewing and Vinnie Cilurzo to talk about Pilsner and many other items including: - What's the big idea here? - STiVO pils and how it came to be. - How this collab is different from the usual cool collabs. - A refresher on PiVO Pilsner. - A refresher on STS Pilsner. - What pilsner means to the US drinker. - The challenge in positioning pilsner as a great drink and not a cheap beer. - How can lager beer be better positioned. - Italian pilsner craze. - Side pull talk. - The confusion of Czech and Bohemian Pilsner. - And much more! We'd like to thank our sponsor, Great Notion Brewing. Great Notion Brewing offers a variety of modern, cutting edge, culinary inspired beers: pastry stouts, hazy IPAs, smoothie sours. Every few weeks they have been adding states to their direct shipping list. Download their app on the app store, and check out with promocode FULLPINT10 for 10% off your next order. Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

George Panayi of the Meet Me For Coffee Podcast & have a conversation about podcasting. The struggles, the joys, our best interviews & so much more. I even tried to convince him to create his own coffee so that we can create a Collab beer with it. Throughout our chat George was drinking Joseph Bloor Brewery 's Joe Blo' the 4.7% Bohemian Pilsner while I enjoyed Overhop Canada x Beyond Creation's "Entre Stout Et Mirage" the 6% ABV Stout with Brazilian coffee from Barbosa Family, roasted at Bean et Bonheur & Ambunana Chips the Brazilian wood used to age cachaça which was brewed as a part of Brewtal North America.  "Entre Stout Et Mirage" poured out with a jet black veil with a fluffy Cappuccino colored head, slapped cinnamon as well coffee on the nose & smashed coffee & caramel on the finish. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Meet Me For Coffee podcast: http://mmfcpodcast.com/ Joseph Bloor Brewery: https://www.josephbloorbrewery.com/ OverHop Canada: https://overhop.com/ Beyond Creation: https://beyondcreationofficial.com/ Bean et Bonheur: http://www.beanbonheur.com/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-d2b05gWCL04EorB?ls Spotify: https://open.spotify.com/playlist/7BPstA3KEcSZIiamyQc3G7?si=3fa8f043b2774a74 Sound Talent Media: https://soundtalentmedia.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

Meet Me For Coffee special episode crossover with Vox&Hops Metal Podcast in Episode 297. George joins Matt in what becomes a very interesting and intimate conversation about the struggles of podcasting, running your own show, best interviews and of course ..the love of metal music. Vox&Hops Metal Podcast host Matt is the lead vocalist of the band Cryptopsy. The conversation brings both hosts out of their element. George sports a beautiful Bohemian Pilsner called Joe Blo' from Joseph Bloor Brewery and Matt complements his love of coffee with a Brazilian Coffee Stout called Entre Stout Et Mirage from Overhop Canada x Beyond Creation.

Where is your Shuttlecock @zillicoahbeer #beer Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Sparky, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Zillicoah Beer Company. Plenty of safety tips using a shuttlecock. Lots of great beers that are sippers. Hang on as we discuss 8 beers. Lots of confusion what is “Export” style and the campaign to export Caperton in now in progress. We taste and rate the following beer from 1-5: All beer from Zillicoah Beer Company  Woodfin, NC 14:40    Kellerpils  kellerbier lager brewed with Michigan Saaz hops 4.9% ABV  SUDS-5 19:07    Hoppy Hazy Brett IPA 5.4% ABV SUDS-4 24:28    Export  - export lager open-fermented 5.9% ABV  SUDS-4 30:15    Helles lager 5.4% ABV  SUDS-5 34:23    We Are All Going to Die Imperial Stout 14.1% ABV collab with Bhramari Brewing Company Asheville, NC  SUDS-4 40:38    Witbiere – barrel-aged wheat ale with coriander, orange peel, and chamomile 4.2% ABV  SUDS-4 44:50    North German Pils brewed with Hersbrucker and Perle hops 5.4% ABV.    SUDS-4 49:06    Bohemian Pilsner- open fermented with Czech Saaz hops  4.9% ABV.   SUDS-5 Authentic Frontier Gibberish™ is a trademark of One Tan Hand Productions   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Caperton discuses beer and other select topics on TicToc @grimaf Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Where is your Shuttlecock @zillicoahbeer #beer Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Sparky, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Zillicoah Beer Company. Plenty of safety tips using a shuttlecock. Lots of great beers that are sippers. Hang on as we discuss 8 beers. Lots of confusion what is “Export” style and the campaign to export Caperton in now in progress. We taste and rate the following beer from 1-5: All beer from Zillicoah Beer Company  Woodfin, NC 14:40    Kellerpils  kellerbier lager brewed with Michigan Saaz hops 4.9% ABV  SUDS-5 19:07    Hoppy Hazy Brett IPA 5.4% ABV SUDS-4 24:28    Export  - export lager open-fermented 5.9% ABV  SUDS-4 30:15    Helles lager 5.4% ABV  SUDS-5 34:23    We Are All Going to Die Imperial Stout 14.1% ABV collab with Bhramari Brewing Company Asheville, NC  SUDS-4 40:38    Witbiere – barrel-aged wheat ale with coriander, orange peel, and chamomile 4.2% ABV  SUDS-4 44:50    North German Pils brewed with Hersbrucker and Perle hops 5.4% ABV.    SUDS-4 49:06    Bohemian Pilsner- open fermented with Czech Saaz hops  4.9% ABV.   SUDS-5 Authentic Frontier Gibberish™ is a trademark of One Tan Hand Productions   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Caperton discuses beer and other select topics on TicToc @grimaf Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

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East Brother Beer in Richmond, California, makes its living by nailing classic styles, including an oatmeal stout in the core range. Naturally they also brew IPA—Gold or Red, take your pick—but their top two sellers are Bo Pils and Red Lager. Their seasonal lager series includes a maibock, Baltic porter, pre-Prohibition lager, and festbier—no wonder head brewer Paul Liszewski's customized California license plate says “LAGER.” While its sneakily hop-forward yet balanced Bo Pils is beloved by local drinkers, it also gets respect from peers—including a Great American Beer Festival silver medal in 2019. Chris Coomber and Rob Lightner founded East Brother in 2016; Liszewski joined up in 2017. He says that Bo Pils is still essentially the homebrew recipe that Coomber perfected in his own kitchen—any changes since then have mainly been process tweaks and fine-tuning. (For more about brewing that beer, see Liszewski's Brewer's Perspective (https://beerandbrewing.com/brewers-perspective-brewing-bo-pils-with-east-brother/).) In this episode, Liszewski digs further into the brewery's lager program and its approach to brewing consistent crowd-pleasers. Among other topics, he goes deep on Bo Pils—which accounts for about 40 percent of the brewery's production—as well as Pre-Prohibition Lager, whose classic recipe includes six-row craft malt from Admiral Maltings in Alameda, California, in conjunction with flaked maize. As with the Bo Pils, they didn't forget the hops—it gets a helthy portion of Cluster to the tune of 38 IBUs. Tune in for lager talk and much more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Born in the Pacific Northwest from a lot of hard work and singular goal, G&D has become the best damn chiller company in the world. Like you, G&D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won't cut it. Visit G&D Chillers at the CBC, Booth #3011! Or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact us at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewmation (https://www.brewmation.com): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you're starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit Brewmation.com (https://www.brewmation.com) to get started. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): There's nothing easy about brewing beer. It's an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That's protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

The lads put Hope's Bohemian Pilsner through the rigorous juggernaut of a challenge that is the Pilsner Scoring Tool before wading through your questions and topics. For the first time in quite a while - listener's questions are back! Get bonus content on PatreonSupport this show http://supporter.acast.com/snugcast. See acast.com/privacy for privacy and opt-out information.

The lads put Hope's Bohemian Pilsner through the rigorous juggernaut of a challenge that is the Pilsner Scoring Tool before wading through your questions and topics. For the first time in quite a while - listener's questions are back! Get bonus content on PatreonSupport this show http://supporter.acast.com/snugcast. See acast.com/privacy for privacy and opt-out information. --- Send in a voice message: https://anchor.fm/snugcast/message

In this episode I travel to Cleveland, Ohio to visit with Shaun Yasaki at Noble Beast Brewing. We discuss how he got started in craft beer. He talks about how working at Fat Heads Brewing Co., Platform Brewing Co., and Market Garden Brewing Co. helped him gain experience on his was to opening Noble Beast Brewing in 2017. We also discuss how he has been able to pivot their business model in order to survive the Covid-19 pandemic. While we chatted we also enjoyed some great beer from Noble Beast including a Bohemian Pilsner, an American IPA, and fantastic English Barleywine. 

Welcome to episode 134 of the AoD Podcast! We're in full swing with our Three Episode Rule for Winter 2020, and we're covering episode 2 of In/Spectre, 22/7 and Keep Your Hands off Eizouken! Our beverages of choice this week are the Modern Times Star Jungle Pilsner and the Anchor Brewing Christmas Ale. In addition to all of the Winter 2020 shows, Marc updates us on the manga he's reading in his Mangaritaville segment. Come on and join us! Show Notes: 00:00:00 Intro00:01:38 Beers of the Week - Modern Times Star Jungle Pilsner and Anchor Brewing Christmas Ale00:02:30 Winter 202000:16:13 Beer Review00:36:35 News Times00:44:10 Happy Hour: Three Episode Rule01:05:00 More Winter Anime01:24:48 Mangaritaville01:28:36 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Sundays starting around 7:30 PM Pacific Time.

Welcome to episode 134 of the AoD Podcast! We’re in full swing with our Three Episode Rule for Winter 2020, and we’re covering episode 2 of In/Spectre, 22/7 and Keep Your Hands off Eizouken! Our beverages of choice this week are the Modern Times Star Jungle Pilsner and the Anchor Brewing Christmas Ale. In addition to all of the Winter 2020 shows, Marc updates us on the manga he’s reading in his Mangaritaville segment. Come on and join us! Show Notes: 00:00:00 Intro00:01:38 Beers of the Week – Modern Times Star Jungle Pilsner and Anchor Brewing Christmas Ale00:02:30 Winter 202000:16:13 Beer Review00:36:35 News Times00:44:10 Happy Hour: Three Episode Rule01:05:00 More Winter Anime01:24:48 Mangaritaville01:28:36 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Sundays starting around 7:30 PM Pacific Time.

Rob Lightner from East Brother Beer Co. joins Steve Jaxon and Herlinda Heras today on Brew Ha Ha. Mark Carpenter is away this week. East Brother Brewing Co. is named after an island in San Francisco Bay called East Brother Island, near their home city of Richmond, California. They are located in the old shipyards where they built 747 ships during WWII. Rob Lightner and his friend Chris Coomber founded the brewery three years ago. They are also neighbors in Richmond. The brewery has a tap room in Richmond, near where the old Pixar offices were. They have food trucks that come to the tap room. For entertainment and competition they have darts, bocce and ping-pong. Rob is glad that people come there to play and talk with each other, not to stare at their own phones the whole time. Their beer styles are simple, with five core beers: a Bohemian Pilsner, a Lager, the Oatmeal Stout, and two IPAs. They also do a few others in rotation. They are distributed in kegs and cans all around the Bay Area.

Sometimes making a great beer is easier than coming up with a label that doesn't come under pressure of legal action. It's a hard life as a brewer trying to keep yourself alive, much less create the next beer style breakthru, but as they say, the show must go on. Known for some of the best beers on Portland's West side, Sasquatch Brewing has done it again. With a Bohemian Pilsner that is sure to make you want to sing a rhapsody, there are plenty of other beers and ciders in ther line-up that will make you want to break free. Ryan gets lost in Trap Door sauce, Bronwyn has a waffle crisp that was made in heaven, John John gets Sports Happy, and Damian has a Belgian Sour that will make you want to spread your wings. We will rock you with beer so good you'll want it all on this episode of Brew Happy!

On a 2 brewer episode, Dan and Chris, Walt and Mark get a taste of our newest Pilsner, Moonracer. Blast into orbit and make a run at the stars with Moonracer Pilsner. This a familiar but out out-of-this-world Bohemian Pilsner blends blends Southern Hemisphere Green Bullet with Old World Ariana hops to deliver a cosmically crisp and wildly refreshing lager. MOONRACER STATS STYLE: PILSNERABV: 5.4%   IBU: 28HOPS: GREEN BULLET, ARIANAMALTS: WEYERMANN BOHEMIAN PILS, PILSNERCRUSHABILITY: SEASON: FALL/WINTERCONTAINER: KEGS / CANS

This week we take a trip to the Essex coast and visit Leigh-on-Sea Brewery Beers | Leigh-on-Sea Brewery ‘Legra’, ‘Brhubarb’, ‘Bohemian Pilsner’, ‘Crowstone’, ‘SS9’ & ‘Barrel Aged SS9’ Hopinions | Can cask beer be ‘premiumised’? Links | Mark Johnson’s post | Leigh-on-Sea Brewery info   Many thanks to Ian for inviting us down to the brewery and […]

The end of the 2018-2019 Premier League season is upon us. We celebrate not only a fun season but our three year anniversary of starting the podcast. After watching the trophy get lifted, we jumped into the studio to reflect on all that this wonderful season had given us. During the show, we also look at how bad or accurate some of our predictions were, and sum up our favorite moments of the season. We had FOUR beers to review for this show. (I apologize in advance). It was a wide variety of styles starting with a farmhouse Imperial Stout called Black Metal by Jester King Brewing, the Schevchenko 9 Euro Dark Lager from Four Fathers Brewing, a Bohemian Pilsner from Patagonia, and a Bourbon Barrel aged limited release of Polygamy Porter from Wasatch Brewing. Thanks for listening and joining us these past three years. Cheers! - Love the beer, cherish the game. The Brewtiful Game  Subscribe to us on iTunes, and please leave a rating/review. **If you leave a rating and review on iTunes, please take a screenshot and send it to us via email or social media, and we'll send you one of our new The Brewtiful Game koozies.**

Jimmy talks (and drinks) lagers with Svend Lindbaek from Millerton’s Svendale Brewing Co., Pete Lengyel from Bushwick’s KCBC Brewing, and Jeff Lyons and Alex Biedermann of Greenpoint’s Keg & Lantern Brewing. They cover New York state malts and hops, secret German brewing methods, the virtues and vices of Rolling Rock, Danish beer culture, and who’s putting lagers in barrels. Beer List: Keg & Lantern’s Stolen Valor, Bohemian Pilsner Keg & Lantern’s Nelson Helles, Pale Helles Lager Keg & Lantern’s Stop Whispering, Dortmunder Lager KCBC’s Luna Lupulus, Keller Marzen (collaboration with Jack’s Abby) Svendale’s Same Thing, Keller Marzen Svendale’s Born too Loose, Unfiltered Lager Beer Sessions Radio is powered by Simplecast.

Uma cerveja criada no antigo reino da Boêmia, também conhecida nos áureos tempos como Bohemian Pilsner. Nesse episódio, com a parceria da Cerveja da Casa e da Fermmento Labs, vamos falar sobre como um alemão foi parar na República Checa e foi o cervejeiro responsável pela criação da Czech Premium Pale Lager. Livro: New Brewing Lager Beer de Gregory … Continue lendo "#34 – Brassando com Estilo: Czech Premium Pale Lager" The post #34 – Brassando com Estilo: Czech Premium Pale Lager appeared first on Brassagem Forte.

Camino Brewing was born during a journey the co-founders (Nathan Poulos and Allen Korenstein) took down the Camino de Santiago.  The Camino used to be a pilgrimage for religious types, but today people from all walks of life take the trip.  Some to clear their head or find themselves, others just want to get away from the rat race for a while. Poulos joins us this week to talk about that journey and how it inspired opening his brewery and continues to inspire him today.  He met a lot of strangers that became friends on the trip, and he wants Camino Brewing to offer that same connection. Beers like N 120 Bohemian Pilsner and KM 0.0 West Coast IPA take their names from the Camino, while other offerings like Auld Lang Syne Brut IPA say goodbye to the past and welcome the future.  Poulos has big plans in 2019 with each season offering beers that celebrate a leg of the journey on the Camino de Santiago. We also talk a bit of college football here as the National Championship game comes to the Bay Area.  Alabama will take on Clemson for the third time in four years.  Our Georgia Bulldogs broke the combo last year when they played Alabama for the title but fell to the Crimson Tide.

This week, Joe Ovies and Adam Eshbaugh host. The food guest this week was Scratch. They featured their Bibimbap bowls. The beer guests this week were Travis Quinn, Director of Sales; and Chris Ferri, Triangle Sales Rep for Mother Earth Brewing Company out of Kinston. They talked about their newest offering, "Silent Night", an Imperial Stout, with a hint of coffee, and a little bit of molasses. They talked about their fall beer, "Fig and Raisin", a Belgian dubbel. And, also talked about their "Long Weekend Oatmeal IPA"; "Sisters of the Moon" IPA; "Endless River" Kolsch; "Garden Party" Champagne IPA; and "Park Day", a Bohemian Pilsner. Learn more about your ad choices. Visit megaphone.fm/adchoices

Doe, a beer, a really good beer @vonTrappBrewing  @betmybookie @993wbtvlp Co hosts : Rev. Mark, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – This quick shot episode features beer from von Trapp Brewing in Stowe, VT. Yes, there are other breweries in Stowe. Fear not, as there is no yodeling during this episode. We have enrolled Dave in cultural awareness training to know the difference between the Alps and a Rainbow. Maybe we can find a setting for Dave to make him less copious. Quite possibly one of favorite Vienna Lager’s. Ever. On this episode we tasted and rated the following beer. Von Trapp Brewing Hoppy Märzen SUDS – 3 Von Trapp Brewing Trösten Lager SUDS – 4 Von Trapp Brewing Bohemian Pilsner SUDS – 3 Von Trapp Brewing Vienna Style Lager SUDS – 4 (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Acast and available on iTunes, Google Podcasts, iHeart, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. A big hello to all of our fans in neighboring Burlington, VT on WBTV-LP on 99.3! MyBookie, you play, you win, you GET PAID! Get your first deposit matched, dollar for dollar, up to 1000 dollars. Use PROMO CODE: SSS www.mybookie.com (http://www.mybookie.com/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Episode 2 - Part II: The Show Continues... Jim and Mike crack open some bottles of the newly released Stroh's Bohemian Pilsner, and then get into a discussion about superior sequels. Want to see what we're talking about? Visit our Tumblr! thebuzzedkillpodcast.tumblr.com/ Follow us! Twitter: @thebuzzedkillPC Instagram: thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast

Novidades da Bier Hoff na área! A Bier Hoff é uma tradicional cervejaria curitibana, que existe desde 2002. A principio a cervejaria só atendia os próprios restaurantes da rede, e a partir de 2011 eles começaram a envasar e distribuir para todo o Brasil. Eles possuem uma linha de base muito bem feita, com cervejas do estilo Bohemian Pilsner, Weissbier, Schwarzbier, entre outros. E tem também a linha voltada para o público cervejeiro, com rótulos como a Bier Hoff IPA e Red Ale – por sinal já fiz um vídeo sobre elas, que você pode assistir aqui: http://www.mestre-cervejeiro.com/comparativo-bier-hoff-ipa-x-red-ale/ Agora o meu grande amigo Jacir Cavalheiro, mestre cervejeiro, e o Mario Coppini, sommelier e cervejeiro, produziram algumas novidades que provo neste vídeo. Os lançamentos tem o perfil mais intenso de sabor que a linha de base, e a aceitação está sendo muito boa pelos cervejeiros mais experientes. Provei a Bier Hoff American Wheat, uma cerveja de trigo com perfil de lupulagem americano, a Bier Hoff Apache, uma American Pale Ale bem amarga para o estilo e saborosa, e a Bier Hoff Cocada Preta, uma Porter com coco queimado e cacau, que no seu lançamento em Blumenau este ano já conquistou medalha de ouro. Veja e nos diga o que achou! E aproveito para perguntar: Já conhece a linha da Bier Hoff?

Join the boys as they wax philosophic on love, loss, hops, and head. It's Nomad Bohemian Pilsner, and it's more than meets the eye!  After the review, the gang suggests game pairings that are a good match for the brew in question. Join us!  Beers and fun brought to you by Gravity Beer Market of Olympia WA.  

Chris Graham, the President of MoreBeer joins me this week to discuss brewing the perfect Bohemian Pilsner.  Bohemian Pilsners are one of the more challenging lagers to brew, but Chris provides some great tips to get started with this great beer style. You can find the full version of the podcast with show notes here.

Chris Graham, the President of MoreBeer joins me this week to discuss brewing the perfect Bohemian Pilsner.  Bohemian Pilsners are one of the more challenging lagers to brew, but Chris provides some great tips to get started with this great beer style. You can find the full version of the podcast with show notes here.

Justin joins Jamil, Tasty and Jon Plise to talk about a team favorite, Bohemian Pilsner. This classic style resonates with brewers as a historical craft beer that pleases the palate and challenges the brewer to be aware of its subtleties. From Pilsner Urquel, to more modern examples, tune in and find out what makes a Bo Pils great and how to brew one at home.