Podcasts about Charles Goodnight

Im Juni 1866 brechen die Rancher Charles Goodnight und Oliver Loving mit 2000 Rindern aus Texas ins benachbarte New Mexico auf, um das Bosque Redondo Reservat mit Fleisch zu versorgen - der Startschuss für den großen amerikanischen Rinderboom. Nach dem Ende des Bürgerkriegs liegt Texas wirtschaftlich am Boden. Während in den Staaten der Ostküste Nachfrage und Bedarf an Rindfleisch steigen, sind ausgewachsene Rinder im Lone Star State gerade einmal 2 Dollar pro Kopf wert. Im Juni 1866 schließt der Rancher Charles Goodnight einen waghalsigen Entschluss: Mehrere Tausend Rinder über hunderte von Meilen in andere Staaten zu treiben, um sie dort mit Profit zu verkaufen. Zusammen mit seinem Geschäftspartner Oliver Loving und einigen Dutzend Cowboys beschreiten die beiden eine Route, die ihre HErde von Texas über New Mexico bis nach Colorado - und letztlich auch Wyoming - führen sollte. Der Goodnight-Loving-Trail ist heute eine der legendären Routen des großen amerikanischen Rindertrails - und Goodnight und Loving die Pioniere des großen amerikanischen Rinderbooms. Und auch in anderer Hinsicht gilt der Mann Charles Goodnight in seinem Heimatstaat Texas als wahre Westerner-Legende... 0:00:00 - Intro und Einleitung 0:02:07 - Charles Goodnight: Herkunft und erste Lebensjahre 0:03:04 - Ziviler Scout und Texas Ranger in den 1850ern 0:05:03 - Von unerfahrenen Anführern und kugelsicheren Comanche-Schildern 0:09:55 - Goodnight im Bürgerkrieg 0:10:48 - Oliver Loving - Der "Dean of Texas Trail Drivers" 0:13:41 - Der Rindermarkt von ´66: In Texas wertlos, an der Ostküste gefragt 0:19:47 - Nachrichten aus dem Wilden Westen: Leavenworth Daily Conservative (Kansas), 22.3.1866 0:20:37 - Exkurs: Das Bosque Redondo Reservat in New Mexico 0:26:10 - 2000 Rinder, über 600 Meilen 0:28:16 - 6.6.1866: Der erste Nachkriegs-Rindertreck von Texas nach New Mexico 0:28:40 - Roundup und Chuckwagon - Ikonen des American Old West 0:30:52 - Der Goodnight-Loving-Trail: Von Belknap, Texas, nach Fort Sumner, New Mexico 0:34:27 - "Der Friedhof der Träume eines Cowboys" 0:35:52 - Ankunft in Fort Sumner, und die Geburt der großen amerikanischen Vieh-Trails 0:39:15 - Der Tod Oliver Lovings 0:40:42 - Neue Partner, neue Wege: Kooperation mit John Chisum und Heirat mit Mary Ann Dyer 0:42:45 - 1876: Partnerschaft mit John Adair und Gründung der JA Ranch 0:50:25 - Bison- und "Cattalo"-Zucht, Deals mit Quannah Parker und andere Aktivitäten 0:53:11 - Ab 1889: Ende der JA-Partnerschaft, Fehlinvestitionen und letzte Lebensjahre 0:55:33 - Was hat Charles Goodnight beeinflusst? Filmtipps und moderne Bewertung 0:57:38 - Was hat diese Geschichte beeinflusst? 1:00:44 - Verabschiedung und Ausblick aufs nächste Mal Gefällt's euch? Unterstützt uns per Ko-Fi: https://ko-fi.com/westernunchained Folgt Western Unchained auf Facebook: https://facebook.com/westernunchained           Unsere Webseite: https://westernunchained.podbean.com Nachrichten aus dem Wilden Westen (Blog): https://westernunchained.blogspot.de #western #wilderwesten #goodnight #charlesgoodnight #texas #reservat #navajo #rinder #cowboys#cattledrive #trail

Send us a textWhat if one promise could define an outlaw's entire legacy? Discover the audacious life of Dutch Henry Born, a Wild West figure whose bold pledge to never steal a white man's horse captivated the frontier. From leading a daring horse-stealing syndicate across four states to his tense encounters with law enforcement and the military, Born's story is one of fearless escapades and relentless pursuits. Unravel the intricate web of his criminal network, where thieves and fences operated with precision, and witness the dramatic moments that defined his life, including his capture and miraculous survival in Russell, Kansas. Join us as we navigate the stormy relationship between Born and the law, exploring his interactions with iconic figures like Charles Goodnight and the 4th US Cavalry. Witness the precarious dance of justice as Born evades capture time and again, challenging the very fabric of law enforcement in the Wild West. Through gripping anecdotes and pivotal confrontations, the episode sheds light on the ripple effects of Born's actions on local communities and law officials like Bat Masterson. Immerse yourself in the untamed frontier, where the line between outlaw and legend blurs, and explore how Dutch Henry Born's daring life left an indelible mark on history.Support the show

In this episode of the Aptitude Outdoors Podcast, we dive into the remarkable story of the American Bison, tracing their journey from the brink of extinction in the 19th century to their resurgence as icons of the wild. These magnificent creatures once roamed North America in vast herds, but by the late 1800s, their numbers had plummeted dramatically. We'll explore the historical challenges they faced, including market hunting, habitat destruction, and deliberate extermination campaigns aimed at weakening Native American communities. Steven Rinella captures this dramatic decline in his book, American Buffalo, noting, “It's hard to comprehend the scale of the slaughter.” We'll also delve into the intricate relationship between Native American tribes and the bison, highlighting the use of traditional hunting methods like buffalo jumps. These techniques, while efficient, often resulted in the deaths of more animals than could be immediately used, adding complexity to the narrative of indigenous interactions with the environment. Shepard Krech III's insights from The Ecological Indian challenge the idealized notion that Native Americans lived entirely “in harmony with nature,” offering a nuanced perspective on historical conservation practices. The episode will then shift to the inspiring recovery efforts that began in the late 19th century. Key figures like James "Scotty" Philip and Charles Goodnight played crucial roles in capturing and breeding some of the last remaining bison. The establishment of the American Bison Society in 1905 marked a significant milestone, with successful reintroduction efforts in places like the Wichita Mountains Wildlife Refuge. We'll discuss how these early conservation efforts laid the foundation for the species' recovery in the wild. Finally, we'll explore modern conservation initiatives that continue to support the bison population. From national parks like Yellowstone and Theodore Roosevelt National Park to sustainable agricultural practices, the bison's story is one of collaboration and dedication. We'll highlight the work of the InterTribal Buffalo Council in reestablishing bison herds on Native American lands, reconnecting tribes with this culturally significant species. Join us to learn how these combined efforts ensure the American Bison's continued presence and thriving future across North America.

De quand date le premier food truck, voilà une très bonne question car c'est difficile à dire. Quand j'ai commencé mes recherches, les deux premières sources trouvées n'étaient pas raccord. L'une me parle d'une charette fin 19ème à Rhodes Island, donc côte Est et l'autre me parle d'une charette sur la côte ouest. Je dois donc activer le mode historien turbo plus et c'est parti. De quand date le premier food truck de l'histoire ? On définira par food truck un véhicule conçu pour délivrer des repas vendu sur place. Et ce concept pur, en fait, il est assez âgé, il est même antérieur à la conquête de l'ouest. N'en déplaise au sites d'info-divertissement qui se copient les articles les uns les autres. Un modeste marchand ambulant d'Europe féodale tirant une charette à bras pour vendre ses pains, une cantine mobile, c'est déja un food truck à mon humble avis. Oui et non, truck, c'est un camion, donc on devrait attendre le moteur pour les puristes. Celui là, apparemment, daterait de 1936 mais attention avec ce genre de dates. Et pour les puristes parmi les puristes, un food truck se dit camion-restaurant en bon Français d'académicien. Pour la conquête de l'ouest, je cite : “Le concept a été mis au point par Charles Goodnight sous le nom du chuckwagon durant la Guerre de Sécession. Ce type de chariot est historiquement utilisé pour l'accompagnement des cow-boys et le transport des vivres et du matériel de cuisine dans l'Ouest des États-Unis, ainsi que pour le déplacement des colons. Les premiers camions-restaurants apparaissent par la suite à la fin du xixe siècle sous le nom de « lunch wagons ». Ils rencontrent un franc succès auprès des travailleurs de nuit des grandes cités et leur nombre augmente à partir du siècle suivant.” Mouais, personellement pas convaincu, vous allez dire que j'insiste, mais mon modeste vendeur de pain du moyen - âge mérite sans doute le vrai titre de premier food truck, à moins que ce soit un humble vendeur ambulant de bière en mésopotamie. difficile à dire car chacun, suivant sa définition, verra midi à sa porte. Learn more about your ad choices. Visit megaphone.fm/adchoices

Teaser: During the buffalo slaughter, a tiny frontier woman sheltered buffalo calves and saved the breed. Mary Ann Dyer (known as Molly) was born in Tennessee. However, her lawyer father moved the family to Fort Belknap, Texas in 1854, when Molly was 14. Both her parents died shortly after the move and young Molly assumed responsibility for the care of her five brothers, teaching school to provide support. Molly was tiny—a mere five feet tall— but she proved to be tough, dedicated, and ready to take on a challenge. Molly met cattleman Charles Goodnight at Fort Belknap about 1864 and shortly thereafter moved to Weatherford, Texas to teach school. In July of 1870, she married Charles Goodnight, who was already building a strong reputation as a cattleman. He was the only person who called her Mary rather than by her nickname, Molly. The newlyweds settled down to ranching on the spread Goodnight had already established near Pueblo, Colorado. Drought conditions and the Panic of 1873 provided the impetus for them to move back to Texas, which Molly thought more civilized than Colorado. In 1877, Goodnight formed a partnership with Scots-Irishman John George Adair, who participating in a Kansas buffalo hunt, became so enamored with the West, he moved his brokerage business from New York to Denver. In 1877, hearing Goodnight's glowing description of Palo Duro Canyon in the Texas panhandle as an ideal site for a ranch, Adair agreed to finance a ranch there, ultimately agreeing to hold two-thirds ownership himself and give one-third ownership to Goodnight. Goodnight suggested using Adair's initials to name the Palo Duro Canyon ranch the JA. Flattered, Adair agreed. Adair and his wife, Cornelia, the Goodnights, Molly's brother Albert Dyer, and several cowhands, moved 100 top Durham bulls to the new JA ranch, along with four wagons filled with six months worth of provisions and equipment. Molly drove one of the wagons while Cornelia Adair traveled on horseback. A previously built two-room cabin housed the couples in the canyon. After a brief visit, the Adairs returned home, leaving Goodnight to manage the ranch. Steep rock cliffs lined the canyon edges plunging 1500 feet down to the floor below. Red with sandstone, the faces of the cliffs looked like swirling Spanish skirts. Grass was dense. Creeks bubbled through the canyon, which stretched for almost 100 miles and was 10 miles wide. It was a paradise for cattle, but it offered a lonely life to a woman.The nearest neighbors were 75 miles away. Molly's days centered around the chores of the ranch. At one point she made pets of three chickens she'd been given for Sunday dinner. Her social interactions included hosting parties for the cowhands, teaching them to read, and occasionally entertaining curious Indians. She rode the floor of the canyon on a two-horned side saddle designed for her by Goodnight. In 1887, after building a luxurious 2900 square foot, two-story home, less than a mile from the rim of the canyon, Molly and Goodnight opened their doors to occasional guests including heads of state, other cattle barons, and Quanah Parker, the last of the great Comanche chiefs. The ranch prospered, but on the flat prairie stretching in all directions from the canyon edges, buffalo slaughter went on at a frantic pace while Molly lay in bed listening to the cries of orphaned bison calves. From vast herds of Southern Plains buffalo numbering in the tens of millions, the slaughter ultimately reduced the number of buffalo to an estimated 300 animals. The killing was a government policy designed to force the Indians—who were dependent upon them—into reservations and to meet demand for buffalo tongues, hides, and bones. In 1878, Molly convinced Goodnight to start a buffalo herd to try to save the breed. He gathered seven buffalo calves and placed them on Texas cows for...

Teaser: The Chuckwagon, the cowboy cook's rolling pantry—how rancher's kept hungry cowboys fed on the trail. Most ranchers will tell you that cowboys are always hungry, so one ranch challenge is to satisfy that hunger. The ranch cook-shack is where cowhands gather for meals when they are close to home. On the move, the chuckwagon is where the cook rules and dishes up tasty fare including cowboy beans, sourdough biscuits, vinegar pie, or son-of-a-gun stew—a dish made from the heart, liver, and tripe of an animal. What's tripe? The lining of the stomach. On historic cattle drives, and even today at roundup, the chuckwagon is the heart of the cowboys' camp, and the cook's job is key to keeping the ranch hands happy. Cowboys have been known to move from one ranch to another based on the quality of “Camp Cookie's” food. To answer the question of how the chuckwagon got its name, we have to look back to the 1600's in England where butchers used the term “chuck” to identify their cheaper meat products. Jump to the 1700's and chuck had become a common term for good, basic food. You might be surprised to know that the chuckwagon is the official vehicle of Texas. Thanks to Charles Goodnight, a Texas Ranger turned cattleman, the chuckwagon made its appearance in 1866. Goodnight—along with pioneer cattleman Oliver Loving—planned a cattle drive from Texas to Colorado, in hopes of opening new cattle markets. In preparation, Goodnight bought a surplus Army wagon with heavy iron axles and customized it to serve as storage, a rolling pantry, water wagon, tool box and medicine chest. To serve these purposes, Goodnight started with the basic wagon bed and added three elements which were already common on wagons: on one side he attached a large water barrel which would hold a couple of days worth of water; on the other side, a big tool box; and curving above the wagon bed, bentwood supports for a heavy canvas top. However, what was innovative about Goodnight's chuckwagon design was the creation of a chuck box. Installed at the rear of the wagon, the chuck box was a built-in cabinet with a rear opening covered by a hinged lid that flipped down from the front of the cabinet, creating a table surface supported by a leg which swung to the ground. Inside the cabinet was a series of shelves and drawers. Packing the wagon before a trail drive or roundup, here's what Goodnight's trail-drive cook would likely have loaded into the wagon bed: bedrolls, slickers, guns, ammunition, lanterns, kerosene, axle grease, a spare wheel, and rope, along with bulk food including flour, brown sugar, coffee, and salt. Also, pinto beans, corn meal, salt pork, beef jerky, and dried fruit. Especially well stocked chuckwagons might also contain potatoes, onions and canned tomatoes.The side-mounted tool box would contain branding irons, hobbles, shovel, ax, horse-shoeing supplies and other tools. Shelves and drawers in the chuck box itself, would be packed with food for immediate use plus items like lard, baking soda, vinegar, molasses, sourdough starter, matches, and tobacco. Somewhere in this inventory would be the coffee pot and whiskey bottle—the whiskey for medicinal purposes! An important drawer in the chuck box was the “possible drawer” which the cook packed with odds and ends that might possibly be needed—including such things as needles, thread, buttons, and castor oil. Below the chuck box, in the boot of the wagon, the cook would store his wash tub, skillets, dutch ovens, pot hooks and racks, tin cups, plates and silverware. And let's not forget the all-important coffee grinder which was attached to the side of the chuck box. All in all, a well-organized pantry on wheels—a pantry that was put to good use, although most meals were beans, sourdough biscuits, and dried fruit...

This is the second in our three part series on C.C. "Lum" Slaughter. The Lazy S Ranch was Slaughter's plan to build an "insurance policy" for his descendants. Contemporary to Charles Goodnight, and a witness to the Fence Cutting wars, Slaughter built his ranches in the golden age of ranching just after the days of the major cattle drives. Tune into to day's episode to learn how this famous Texan and how he built his 250,000+ acre ranch in West Texas! --- Support this podcast: https://anchor.fm/rancher-podcast/support

I'm always amazed when I do a podcast and somebody I've known for 25 years or longer like Veryl Goodnight manages to surprise me, and not just surprise me, but enchant me. Her enthusiasm for what she does and her love of animals is and has always been the driving force for her creativity, from childhood to now. So, artists out there who are wondering, you know, "How do I make a living or what can I do? Or How do I find my passion?" Just listen to this podcast and you're going to see passion on a different level.It's real. It's palpable. It shows through in her sculptures and in her paintings, and she's always willing to try something new, something different, whether it be horses busting through the Berlin Wall, or working on renditions of sled dogs and the whole history of the relationship between those human and canine counterparts. She looks for things that are interesting, that captivate her imagination, often tied to, I'd almost say, always tied to history in some form or fashion.She's 75, and I guarantee you the last day of her life, she's going to have either a paintbrush in her hand or clay underneath her fingers. So enjoy this one. Veryl Goodnight on Art Dealer Diaries Podcast episode 183.

Eran los tiempos en los que el mítico vaquero de hoy era un personaje real, dos vaqueros tienen que conducir su ganado a más de 1000 kilómetros de distancia y eligen una ruta por la que pocos se atreven a internarse, es una zona muy peligrosa llamada la comanchería y su heroica aventura inspirará la novela Lonesome Dove. Pocos saben que esa novela está basada en una historia real, la aventura heroica de Charles Goodnight y Oliver Loving que define el espíritu del cowboy y la cruda realidad del oeste americano tras la guerra civil.

Join me for the 10th episode of the Rancher Podcast where I talk about one of the greatest ranchers of all time: Charles Goodnight --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rancher-podcast/support

Today, we're reading the words of Charles Goodnight and W.J. Wilson, as excerpted from “The Trail Drivers of Texas,” by the University of Texas Press.  You may know these men better as Captain Call (played by Tommy Lee Jones) and Pea Eye (aka Timothy Scott).  Lonesome Dove meets “The Trail Drivers Bible,” in the hope that it inspires you to quest for more from The University of Texas Press, and all that history has to offer.Links:www.utexaspress.comhttps://www.simonandschuster.com/authors/Larry-McMurtry/547https://www.imdb.com/title/tt0096639/?ref_=ttloc_loc_tthttps://www.imdb.com/title/tt0096639/trivia/?ref_=tt_ql_trvhttps://www.imdb.com/name/nm0779850/?ref_=nm_mv_closehttps://www.pulitzer.org/winners/larry-mcmurtryhttps://www.pulitzer.org/prize-winners-by-year/1986https://www.thc.texas.gov/historic-sites/fort-griffin-state-historic-sitehttps://www.ctlr.org/https://en.wikipedia.org/wiki/Goodnight%E2%80%93Loving_Trailhttps://texashillcountry.com/top-five-lonesome-dove-quotes/https://en.wikipedia.org/wiki/History_of_the_Texas_Ranger_Divisionhttps://en.wikipedia.org/wiki/Lonesome_Dovehttps://en.wikipedia.org/wiki/Charles_Goodnighthttps://en.wikipedia.org/wiki/Oliver_Lovinghttps://upload.wikimedia.org/wikipedia/commons/2/2c/Cattle-trails.jpghttps://www.centraltrack.com/100-to-81/https://texasheritageforliving.com/texas-travel/lonesome-dove-trail/https://www.emmys.com/shows/lonesome-dovehttps://www.tshaonline.org/handbook/entries/western-trailSupport the show (https://www.patreon.com/agriCulturePodcast)

Oliver Loving and his partner Charles Goodnight pioneered cattle drives. Loving and Bill Wilson escaped an Indian attack by swimming the Pecos River. Loving was wounded but made it to Fort Sumner where he died. Goodnight carried his body back to Texas for burial. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A descendant of Charles Goodnight interviews with Mule Talk in the Gila Mountain Wilderness about his travels.

Larry McMurtry's screenplay turned novel "Lonesome Dove" reached an estimated 23 million homes when it first aired on CBS in February of 1989, bringing much-needed attention and popularity back to the western genre shows on television and in movies. Although his character's names and personalities were fiction- his story was taken from actual historical events- namely, the creation of the legendary Goodnight-Loving Trail in Texas and New Mexico, and the events and tragedy surrounding Charles Goodnight and Oliver Loving. In this episode we discuss the making of the movie "Lonesome Dove" as well as the actual events that inspired it. Credits: "The Goodnight-Loving Trail" lyrics Utah Phillips, Song performed here by Joe Ely. SUPPORT OUR SHOW MONTHLY AT PATREON Become an Assistant Producer at 1001 Stories Network ( a great resume enhancement) and support us at Patreon today! Here;s the link: https://www.patreon.com/1001storiesnetwork YOUR REVIEWS AT APPLE/ITUNES ARE NEEDED AND APPRECIATED! Catch RADIO DAYS now at Apple iTunes!  https://itunes.apple.com/us/podcast/1001-radio-days/id1405045413?mt=2 Catch 1001 HEROES now at Apple iTunes Podcast App: https://itunes.apple.com/us/podcast/1001-heroes-legends-histories-mysteries-podcast/id956154836?mt=2 Catch 1001 CLASSIC SHORT STORIES at iTunes/apple Podcast App Now: https://itunes.apple.com/us/podcast/1001-classic-short-stories-tales/id1078098622?mt=2 Catch 1001 Stories for the Road at iTunes/Apple Podcast now: https://itunes.apple.com/us/podcast/1001-stories-for-the-road/id1227478901?mt=2 ANDROID USERS- CATCH OUR SHOWS AT WWW.CASTBOX.FM SUBSCRIBE FREE THEN SHARE THANK YOU 1001 Classic Short Stories & Tales: https://castbox.fm/channel/1001-Classic-Short-Stories-%26-Tales-id381734?country=us 1001 Heroes, Legends, Histories & Mysteries: https://castbox.fm/channel/1001-Heroes%2C-Legends%2C-Histories-%26-Mysteries-Podcast-id1114843?country=us 1001 Stories for the Road: https://castbox.fm/channel/1001-Stories-For-The-Road-id1324757?country=us Catch ALL of our shows at one place by going to www.1001storiesnetwork.com- our home website with Megaphone. Website For 1001 Heroes is still www.1001storiespodcast.com (we redirected that one to www.1001storiesnetwork.com) Website For 1001 Classic Short Stories is still www.1001classicshortstories.com ( we redirected that as well) Website for 1001 Stories For The Road is still www.1001storiesfortheroad (we redirected that one, too) Website for 1001 Radio Days is www.1001radiodays.com

Charlie Goodnight. The father of the Texas Panhandle and one tough son of a bitch. Although I doubt anyone ever called him that to his face. To quote Larry McMurtry’s book Streets Of Laredo, “bullets had killed men fighting at his very elbow, but no bullets had ever struck him. He had taken herds almost 100 waterless miles and had not starved. He had raced to turn stampedes, in pitch darkness over broken country, on unreliable horses, and had not once fallen or been thrown. He had been in barrooms and other crowded situations with outlaws who would shoot you if they didn’t like the way you removed your hat, yet he had removed his hat pretty much as he pleased and had never been shot.” One of the real-life inspirations behind Lonesome Dove’s Captain Woodrow F. Call, Charlie got his start early as a scout for the Texas rangers, chasing down Comanche hostiles as well as his fair share of salty horse thieves and bandits. He went on to blaze famous cattle trails, invent the Chuck Wagon, worked to preserve what was left of the great southern herd of American Bison, was the first to graze cattle in the great Palo Duro Canyon, as well as the first to utilize barbed wire in Northern Texas. Sometimes he was rich and sometimes he was broke, but he was always a man. A man of vision and quiet determination. So come on it, take your pants off. let’s the dim the lights and make awkward eye contact while telling ourselves this is totally not weird as we discuss the life and times of Charlie Goodnight in the newest I guess Toby Keith was right after all, maybe I shoulda been a cowboy episode of Bloody Beaver Podcast. Check out my Patreon for exclusive BONUS CONTENT!!! There's a series on there right now on the life and times of Kit Carson, with a new episode released each and every Monday morning. Also, all episodes of Bloody Beaver Podcast available at bloodybeaver.com. 

Meet Charles Goodnight, the Father of the Panhandle. The rancher with the most lasting impact on our culture. Also, your beloved narrator picks a fight with Wikipedia over a herd of buffalo.

We are back! And this time your dynamic PNW duo put their food where there mouth is! Wait, that's not how that saying goes, but what they mean is they hit on the tastey food on wheels that are around Whatcom county. Tune in with an appetite- A Brief History of Food Trucks, from mobile-cuisine.com (https://mobile-cuisine.com/business/history-of-american-food-trucks/)* *1691 –* New Amsterdam (now known as New York City) begins regulating street vendors selling food from push carts* *1866 –* The Chuck wagon is invented by Charles Goodnight to feed cattlemen and wagon trains traversing the old West* *1894 –* Sausage vendors sell their wares outside the student dorms at major eastern universities (Yale, Harvard, Princeton, and Cornell), and their carts became known as “dog wagons”.* *1917 –* The US Army mobile canteens (field kitchens) begin to feed the troops.* *1936 –* Oscar Mayer rolls out the first portable hot dog cart The Weiner Mobile.* *1950’s –* Ice cream trucks begin selling their frozen treats.* *1974 –* Raul Martinez converted an old ice cream truck into the nation’s first taco truck and parked it outside of an East Los Angeles bar.* *July 2006 –* Wikipedia adds “food truck” to their list of entries including the *history of food trucks (https://en.wikipedia.org/wiki/Food_truck)* around the world.Additional info from history.com (https://www.history.com/news/from-chuck-wagons-to-pushcarts-the-history-of-the-food-truck) AJ’s and Chris’ Food Truck favesFind and keep a camping untincil set in your rig: Columbia used to make something like this that AJ uses all the time : https://www.amazon.com/KALREDE-Utensils-Stainless-Detachable-Tableware/dp/B071L237ST/ref=sr_1_20?keywords=backpack+camping+spoon+and+fork&qid=1569639953&s=sporting-goods&sr=1-20 Coming soon / Already happened:Bellingham Food Truck Roundup (http://barkleyvillage.com/events/food-truck-roundup/) - Saturday, Sept. 28, 11 AM to 3 pm, Barkley Village GreenIndulge your Food Truck urges here in BellinghamFrom BellinghamFoodTrucks.com (http://bellinghamfoodtrucks.com/)*_AMERICAN_*_*BARE BONES BBQ*_ Location Varies http://www.barebonesbarbq.com/index.html_*BORDERTOWN GRILL*_ American Location Varies https://www.facebook.com/Bordertown-Grill-1538335693088598/timeline/*_DANIELLE'S BACK EAST BBQ_* BBQ Location Varies Bellingham WA _https://www.facebook.com/backeastbbq_ (https://www.facebook.com/backeastbbq)*_DELI'CIOUS MESCHIEF_* Sandwich Location Varies Bellingham WA _https://www.facebook.com/mischiefmobile_ (https://www.facebook.com/mischiefmobile)*_DOGSKIS_* Location Varies (360) 303-5272 _https://www.facebook.com/eatdogskis_ (https://www.facebook.com/eatdogskis)*_GRANTS FOOD TRAILOR* *_*American, Fast Food_https://www.facebook.com/#!/GrantsBurgers?fref=ts_ (https://www.facebook.com/#!/GrantsBurgers?fref=ts)*_HAWAIIAN HOT DOG COMPANY_*Location Varies(360) 920-3859_http://www.hawaiianhotdogco.com/_ (http://www.hawaiianhotdogco.com/)*_HIGHWAY 542-GO_*American, Mediterranean, Vietnamese700 Ohio St, Bellingham WA(360) 594-1960_https://www.facebook.com/Highway542Go_ (https://www.facebook.com/Highway542Go)*_HOT DIGGITY_*311 Grand St. Bellingham WA(360) 756-3511_https://www.facebook.com/HotDiggitybellingham_ (https://www.facebook.com/HotDiggitybellingham)*_HOT MESS_*American, Sandwich2234 James St. Bellingham WA_https://www.facebook.com/pages/Hot-Mess-Food-Truck/508263965861923_ (https://www.facebook.com/pages/Hot-Mess-Food-Truck/508263965861923)*_JT'S* *SMOKIN BBQ_*BBQ2238 James St. Bellingham WA_http://www.jtsmokinbbq.com/_ (http://www.jtsmokinbbq.com/)*_KURLY'S KART_*Fast FoodLocation Varies Bellingham WA_http://kurlyskart.com/_ (http://kurlyskart.com/)*_MOUNTAIN ACRES BAKERS_*Breakfast, Sandwich, VegetarianLocation Varies(360) 599-9378_http://www.mtnacres.com/_ (http://www.mtnacres.com/)*_OUT LAWS BBQ_*Location Varies (360) 393-7768_https://www.facebook.com/Feedmeoutlaws_ (https://www.facebook.com/Feedmeoutlaws)*_SLIDERS_*AmericanLocation Varies Bellingham WA_https://www.facebook.com/#!/bellinghamsliders?fref=ts_ (https://www.facebook.com/#!/bellinghamsliders?fref=ts)*_STREET DOGZ_*American402 Telegraph Rd. Bellingham WA_https://www.facebook.com/pages/Street-Dogz/520788067948350_ (https://www.facebook.com/pages/Street-Dogz/520788067948350)*_Streat Food_*American, International, VegetarianLocation Varies _StrEAT Food | Food Truck Bellingham WA_ (http://streatfood.me/)_http://streatfood.me/?Itemid=178 schedule locations_ (http://streatfood.me/?Itemid=178%20schedule%20locations)*_TINY'S CONEY DOGS_*Vegetarian1201 Railroad Ave. Bellingham WA(360) 927-7308_http://www.datombar.com/tinys/_ (http://www.datombar.com/tinys/)*_WICKED DOGS_*Guide Meridian & Horton Bellingham WA(253) 696-8810_http://www.yelp.ca/biz/wicked-dogs-bellingham_ (http://www.yelp.ca/biz/wicked-dogs-bellingham)*_ASIAN_**_CHOW GOURMET HOT DOGS_*International, Vietnamese1100 Railroad Ave. Bellingham WA_http://www.chowhotdog.com/#about-us_ (http://www.chowhotdog.com/#about-us)*_(RIP) THE RICKSHAW_*Asian, Hawaiian,Thai2604 Meridian St. Bellingham WA_https://www.facebook.com/rickshawbellingham_ (https://www.facebook.com/rickshawbellingham)_*BELGIAN*_*_WAFL STOP_*Breakfast, Belgian405 E. Champion St, Bellingham WA_https://squareup.com/market/wafl-stop_ (https://squareup.com/market/wafl-stop)*_DESSERTS_**_THE DUCKLING (Mallard Ice Cream)_*Desserts, Ice Cream315 Westerly Road, Bellingham(360) 734-3884_http://mallardicecream.com/_ (http://mallardicecream.com/)*_HANK & BUBBY'S_*DessertsLocation Varies(360) 220-9604_https://www.facebook.com/pages/Hank-Bubbys/379327442122750_*_LINDSAY'S CRAZY FOR KETTLE CORN_*Kettle CornLocation Varies(360) 303-5864_http://kettlecornwashington.com/_ (http://kettlecornwashington.com/)*_SUGAR SHACK ICE CREAM_*Desserts, Ice CreamLocation Varies Blaine WA_https://www.facebook.com/pages/Bellingham-Food-Trucks/112368158861738?ref=notif¬if_t=page_new_likes#!/sugarshackicecreamtruck/timeline_ (https://www.facebook.com/pages/Bellingham-Food-Trucks/112368158861738?ref=notif¬if_t=page_new_likes#!/sugarshackicecreamtruck/timeline)_GERMAN_*_KERMIT DOGS_*Fast Food, German, PolishLocation Varies Bellingham WA_http://kermitdogs.com/#_ (http://kermitdogs.com/)*_SCHWEINHAUS BIERGARTEN_*German1330 N State St. Bellingham_http://www.schwein.haus/_ (http://www.schwein.haus/)*_SCHNITZEL HAUS_*GermanLocation Varies (360) 305-9852_GREEK_*_PAPOU'S GYROS_*GreekLocation Varies Bellingham WA_https://www.facebook.com/papousgyros_ (https://www.facebook.com/papousgyros)_INDIAN_*_SIMMERING TAVA FOOD TRUCK_*Indian1530 Cornwall Ave. Bellingham WA_http://www.simmeringtava.com/_ (http://www.simmeringtava.com/)_MEXICAN_*_AH! CHIHUAHUA'S TACO TRUCK_*Mexican1206 Iowa St. Bellingham WA_http://chihuahuamexicanrestaurant.com/taco-truck_ (http://chihuahuamexicanrestaurant.com/taco-truck)*_A QUE TACOS_*Latin American, MexicanLocation Varies (Bellingham WA)_https://www.facebook.com/pages/A-Que-Tacos/249366398411405#!/pages/A-Que-Tacos/249366398411405?sk=timeline_ (https://www.facebook.com/pages/A-Que-Tacos/249366398411405#!/pages/A-Que-Tacos/249366398411405?sk=timeline)*_DIEGO'S MEXICAN GRILL TACO TRUCK_*MexicanLocation Varies _https://www.facebook.com/#!/DiegosMexicanGrillTacoTruck?fref=ts_ (https://www.facebook.com/#!/DiegosMexicanGrillTacoTruck?fref=ts)*_EL TAPATIO TACO FOOD TRUCK_*Mexican2126 E. Bakerview Rd. Bellingham WA_https://www.facebook.com/pages/El-Tapatio-Taco-truck/153548234671443_ (https://www.facebook.com/pages/El-Tapatio-Taco-truck/153548234671443)*_JALAPENOS TACO BUS_*Mexican1210 North State St. Bellingham WA(360) 778-2045_http://jalapenos-wa.com/_ (http://jalapenos-wa.com/)*_LA GLORIA TACO TRUCK_*Mexican7310 Everson Goshen Rd. Everson WA(360) 966-4446_http://lagloriamarket.com/locations/everson-taco-truck.html_ (http://lagloriamarket.com/locations/everson-taco-truck.html)*_MIA SAZON MEXICAN TAQUERIA_*Mexican5250 Guide Meridian Bellingham WA(360) 483-9537*_STREET TACOS_*Mexican1144 N State St. Bellingham WA*_TACOS EL MEXICANO_*MexicanLocation Varies(360) 305-6271_https://www.facebook.com/tacoselmexicanobellinghamwa_ (https://www.facebook.com/tacoselmexicanobellinghamwa)*_TACOS EL TULE_*Mexican200 Prospect St. Bellingham WA_https://www.facebook.com/pages/Taco-El-Tule/679393618759224_ (https://www.facebook.com/pages/Taco-El-Tule/679393618759224)*_TACOS LOS CUNADOS_*Mexican2730 Meridian St. Bellingham WA(360) 296-1665*_TACOS SPECIALTY_*Mexican848 Texas St. Bellingham WA*_TACOS TECALITLAN_*Mexican5309 Guide Meridian, Bellingham WA_https://www.facebook.com/pages/Tacos-Tecalitlan/183045681710549_ (https://www.facebook.com/pages/Tacos-Tecalitlan/183045681710549)*_TADEO'S TAQUERIA_*6905 Guide Meridian, Lynden WA(360) 815-6107*_TAQUERIA TEPEYAC TACO TRUCK_*Mexican2566 E. Smith Rd. Bellingham WA(360) 920-6716_PIZZA_*_CICCHITTI'S PIZZA_* Italian, Pizza Location Varies Bellingham WA _https://www.facebook.com/pages/Cicchittis-Pizza/146499778712449_ (https://www.facebook.com/pages/Cicchittis-Pizza/146499778712449)*_CICCHITTI'S PIZZA (2)_* Pizza, Sandwichs 4985 Mt Baker Highway, Deming WA (360) 820-5333 _https://www.facebook.com/pages/Cicchittis-Pizza/146499778712449?sk=timeline&ref=page_internal_ (https://www.facebook.com/pages/Cicchittis-Pizza/146499778712449?sk=timeline&ref=page_internal)*_GOAT MOUNTAIN PIZZA WAGON_*PizzaLocation Varies(360) 510-6336_https://www.facebook.com/goatmountainpizza_ (https://www.facebook.com/goatmountainpizza)*_MARRANO'S CHICAGO_* Chicago Style Location Varies Bellingham WA _https://www.facebook.com/#!/?tab=page_info#!/marranos

We are back! And this time your dynamic PNW duo put their food where there mouth is! Wait, that's not how that saying goes, but what they mean is they hit on the tastey food on wheels that are around Whatcom county. Tune in with an appetite- A Brief History of Food Trucks, from mobile-cuisine.com (https://mobile-cuisine.com/business/history-of-american-food-trucks/)* *1691 –* New Amsterdam (now known as New York City) begins regulating street vendors selling food from push carts* *1866 –* The Chuck wagon is invented by Charles Goodnight to feed cattlemen and wagon trains traversing the old West* *1894 –* Sausage vendors sell their wares outside the student dorms at major eastern universities (Yale, Harvard, Princeton, and Cornell), and their carts became known as “dog wagons”.* *1917 –* The US Army mobile canteens (field kitchens) begin to feed the troops.* *1936 –* Oscar Mayer rolls out the first portable hot dog cart The Weiner Mobile.* *1950’s –* Ice cream trucks begin selling their frozen treats.* *1974 –* Raul Martinez converted an old ice cream truck into the nation’s first taco truck and parked it outside of an East Los Angeles bar.* *July 2006 –* Wikipedia adds “food truck” to their list of entries including the *history of food trucks (https://en.wikipedia.org/wiki/Food_truck)* around the world.Additional info from history.com (https://www.history.com/news/from-chuck-wagons-to-pushcarts-the-history-of-the-food-truck) AJ’s and Chris’ Food Truck favesFind and keep a camping untincil set in your rig: Columbia used to make something like this that AJ uses all the time : https://www.amazon.com/KALREDE-Utensils-Stainless-Detachable-Tableware/dp/B071L237ST/ref=sr_1_20?keywords=backpack+camping+spoon+and+fork&qid=1569639953&s=sporting-goods&sr=1-20 Coming soon / Already happened:Bellingham Food Truck Roundup (http://barkleyvillage.com/events/food-truck-roundup/) - Saturday, Sept. 28, 11 AM to 3 pm, Barkley Village GreenIndulge your Food Truck urges here in BellinghamFrom BellinghamFoodTrucks.com (http://bellinghamfoodtrucks.com/)*_AMERICAN_*_*BARE BONES BBQ*_ Location Varies http://www.barebonesbarbq.com/index.html_*BORDERTOWN GRILL*_ American Location Varies https://www.facebook.com/Bordertown-Grill-1538335693088598/timeline/*_DANIELLE'S BACK EAST BBQ_* BBQ Location Varies Bellingham WA _https://www.facebook.com/backeastbbq_ (https://www.facebook.com/backeastbbq)*_DELI'CIOUS MESCHIEF_* Sandwich Location Varies Bellingham WA _https://www.facebook.com/mischiefmobile_ (https://www.facebook.com/mischiefmobile)*_DOGSKIS_* Location Varies (360) 303-5272 _https://www.facebook.com/eatdogskis_ (https://www.facebook.com/eatdogskis)*_GRANTS FOOD TRAILOR* *_*American, Fast Food_https://www.facebook.com/#!/GrantsBurgers?fref=ts_ (https://www.facebook.com/#!/GrantsBurgers?fref=ts)*_HAWAIIAN HOT DOG COMPANY_*Location Varies(360) 920-3859_http://www.hawaiianhotdogco.com/_ (http://www.hawaiianhotdogco.com/)*_HIGHWAY 542-GO_*American, Mediterranean, Vietnamese700 Ohio St, Bellingham WA(360) 594-1960_https://www.facebook.com/Highway542Go_ (https://www.facebook.com/Highway542Go)*_HOT DIGGITY_*311 Grand St. Bellingham WA(360) 756-3511_https://www.facebook.com/HotDiggitybellingham_ (https://www.facebook.com/HotDiggitybellingham)*_HOT MESS_*American, Sandwich2234 James St. Bellingham WA_https://www.facebook.com/pages/Hot-Mess-Food-Truck/508263965861923_ (https://www.facebook.com/pages/Hot-Mess-Food-Truck/508263965861923)*_JT'S* *SMOKIN BBQ_*BBQ2238 James St. Bellingham WA_http://www.jtsmokinbbq.com/_ (http://www.jtsmokinbbq.com/)*_KURLY'S KART_*Fast FoodLocation Varies Bellingham WA_http://kurlyskart.com/_ (http://kurlyskart.com/)*_MOUNTAIN ACRES BAKERS_*Breakfast, Sandwich, VegetarianLocation Varies(360) 599-9378_http://www.mtnacres.com/_ (http://www.mtnacres.com/)*_OUT LAWS BBQ_*Location Varies (360) 393-7768_https://www.facebook.com/Feedmeoutlaws_ (https://www.facebook.com/Feedmeoutlaws)*_SLIDERS_*AmericanLocation Varies Bellingham WA_https://www.facebook.com/#!/bellinghamsliders?fref=ts_ (https://www.facebook.com/#!/bellinghamsliders?fref=ts)*_STREET DOGZ_*American402 Telegraph Rd. Bellingham WA_https://www.facebook.com/pages/Street-Dogz/520788067948350_ (https://www.facebook.com/pages/Street-Dogz/520788067948350)*_Streat Food_*American, International, VegetarianLocation Varies _StrEAT Food | Food Truck Bellingham WA_ (http://streatfood.me/)_http://streatfood.me/?Itemid=178 schedule locations_ (http://streatfood.me/?Itemid=178%20schedule%20locations)*_TINY'S CONEY DOGS_*Vegetarian1201 Railroad Ave. Bellingham WA(360) 927-7308_http://www.datombar.com/tinys/_ (http://www.datombar.com/tinys/)*_WICKED DOGS_*Guide Meridian & Horton Bellingham WA(253) 696-8810_http://www.yelp.ca/biz/wicked-dogs-bellingham_ (http://www.yelp.ca/biz/wicked-dogs-bellingham)*_ASIAN_**_CHOW GOURMET HOT DOGS_*International, Vietnamese1100 Railroad Ave. Bellingham WA_http://www.chowhotdog.com/#about-us_ (http://www.chowhotdog.com/#about-us)*_(RIP) THE RICKSHAW_*Asian, Hawaiian,Thai2604 Meridian St. Bellingham WA_https://www.facebook.com/rickshawbellingham_ (https://www.facebook.com/rickshawbellingham)_*BELGIAN*_*_WAFL STOP_*Breakfast, Belgian405 E. Champion St, Bellingham WA_https://squareup.com/market/wafl-stop_ (https://squareup.com/market/wafl-stop)*_DESSERTS_**_THE DUCKLING (Mallard Ice Cream)_*Desserts, Ice Cream315 Westerly Road, Bellingham(360) 734-3884_http://mallardicecream.com/_ (http://mallardicecream.com/)*_HANK & BUBBY'S_*DessertsLocation Varies(360) 220-9604_https://www.facebook.com/pages/Hank-Bubbys/379327442122750_*_LINDSAY'S CRAZY FOR KETTLE CORN_*Kettle CornLocation Varies(360) 303-5864_http://kettlecornwashington.com/_ (http://kettlecornwashington.com/)*_SUGAR SHACK ICE CREAM_*Desserts, Ice CreamLocation Varies Blaine WA_https://www.facebook.com/pages/Bellingham-Food-Trucks/112368158861738?ref=notif¬if_t=page_new_likes#!/sugarshackicecreamtruck/timeline_ (https://www.facebook.com/pages/Bellingham-Food-Trucks/112368158861738?ref=notif¬if_t=page_new_likes#!/sugarshackicecreamtruck/timeline)_GERMAN_*_KERMIT DOGS_*Fast Food, German, PolishLocation Varies Bellingham WA_http://kermitdogs.com/#_ (http://kermitdogs.com/)*_SCHWEINHAUS BIERGARTEN_*German1330 N State St. Bellingham_http://www.schwein.haus/_ (http://www.schwein.haus/)*_SCHNITZEL HAUS_*GermanLocation Varies (360) 305-9852_GREEK_*_PAPOU'S GYROS_*GreekLocation Varies Bellingham WA_https://www.facebook.com/papousgyros_ (https://www.facebook.com/papousgyros)_INDIAN_*_SIMMERING TAVA FOOD TRUCK_*Indian1530 Cornwall Ave. Bellingham WA_http://www.simmeringtava.com/_ (http://www.simmeringtava.com/)_MEXICAN_*_AH! CHIHUAHUA'S TACO TRUCK_*Mexican1206 Iowa St. Bellingham WA_http://chihuahuamexicanrestaurant.com/taco-truck_ (http://chihuahuamexicanrestaurant.com/taco-truck)*_A QUE TACOS_*Latin American, MexicanLocation Varies (Bellingham WA)_https://www.facebook.com/pages/A-Que-Tacos/249366398411405#!/pages/A-Que-Tacos/249366398411405?sk=timeline_ (https://www.facebook.com/pages/A-Que-Tacos/249366398411405#!/pages/A-Que-Tacos/249366398411405?sk=timeline)*_DIEGO'S MEXICAN GRILL TACO TRUCK_*MexicanLocation Varies _https://www.facebook.com/#!/DiegosMexicanGrillTacoTruck?fref=ts_ (https://www.facebook.com/#!/DiegosMexicanGrillTacoTruck?fref=ts)*_EL TAPATIO TACO FOOD TRUCK_*Mexican2126 E. Bakerview Rd. Bellingham WA_https://www.facebook.com/pages/El-Tapatio-Taco-truck/153548234671443_ (https://www.facebook.com/pages/El-Tapatio-Taco-truck/153548234671443)*_JALAPENOS TACO BUS_*Mexican1210 North State St. Bellingham WA(360) 778-2045_http://jalapenos-wa.com/_ (http://jalapenos-wa.com/)*_LA GLORIA TACO TRUCK_*Mexican7310 Everson Goshen Rd. Everson WA(360) 966-4446_http://lagloriamarket.com/locations/everson-taco-truck.html_ (http://lagloriamarket.com/locations/everson-taco-truck.html)*_MIA SAZON MEXICAN TAQUERIA_*Mexican5250 Guide Meridian Bellingham WA(360) 483-9537*_STREET TACOS_*Mexican1144 N State St. Bellingham WA*_TACOS EL MEXICANO_*MexicanLocation Varies(360) 305-6271_https://www.facebook.com/tacoselmexicanobellinghamwa_ (https://www.facebook.com/tacoselmexicanobellinghamwa)*_TACOS EL TULE_*Mexican200 Prospect St. Bellingham WA_https://www.facebook.com/pages/Taco-El-Tule/679393618759224_ (https://www.facebook.com/pages/Taco-El-Tule/679393618759224)*_TACOS LOS CUNADOS_*Mexican2730 Meridian St. Bellingham WA(360) 296-1665*_TACOS SPECIALTY_*Mexican848 Texas St. Bellingham WA*_TACOS TECALITLAN_*Mexican5309 Guide Meridian, Bellingham WA_https://www.facebook.com/pages/Tacos-Tecalitlan/183045681710549_ (https://www.facebook.com/pages/Tacos-Tecalitlan/183045681710549)*_TADEO'S TAQUERIA_*6905 Guide Meridian, Lynden WA(360) 815-6107*_TAQUERIA TEPEYAC TACO TRUCK_*Mexican2566 E. Smith Rd. Bellingham WA(360) 920-6716_PIZZA_*_CICCHITTI'S PIZZA_* Italian, Pizza Location Varies Bellingham WA _https://www.facebook.com/pages/Cicchittis-Pizza/146499778712449_ (https://www.facebook.com/pages/Cicchittis-Pizza/146499778712449)*_CICCHITTI'S PIZZA (2)_* Pizza, Sandwichs 4985 Mt Baker Highway, Deming WA (360) 820-5333 _https://www.facebook.com/pages/Cicchittis-Pizza/146499778712449?sk=timeline&ref=page_internal_ (https://www.facebook.com/pages/Cicchittis-Pizza/146499778712449?sk=timeline&ref=page_internal)*_GOAT MOUNTAIN PIZZA WAGON_*PizzaLocation Varies(360) 510-6336_https://www.facebook.com/goatmountainpizza_ (https://www.facebook.com/goatmountainpizza)*_MARRANO'S CHICAGO_* Chicago Style Location Varies Bellingham WA _https://www.facebook.com/#!/?tab=page_info#!/marranos

This is our first episode recorded in-person, ever! Please join brothers Rhit Moore, Billy Hamilton, Gabriel Jagush, and Evve Kuykendall as they sit down with special guests Sir Knight RICKY COX, Eminent Grand Sentinel of the Grand Commandery of Texas, and Right Illustrious Companion DON PAUL PAYTON, Right Illustrious Deputy Grand Master of the Most Illustrious Grand Council of Royal and Select Masters of Texas. This episode is our longest yet, and was a blast to record. 0:00:34 - Host & Guest Introductions 0:01:05 - Discussion Question: I am a new master mason and will be in the offer line in December, potentially starting at Senior Warden - is it okay for me to ask to progress through the chairs more slowly? 0:03:13 - THE WEATHERFORD YORK RITE POWER HOUR 0:06:15 - Fraternal Spotlight: Ricky Cox & Don Paul Payton 0:09:10 - The Masonic Boots 1:13:44 - Are we mistakenly pushing guys to become Master Masons too fast? 1:29:49 - The Ugliest Boots on the Planet 2:01:39 - Why Ricky is NOT Allowed to Drive on Road Trips 3:08:24 - Freemasonry, Family, and Time Management 3:18:16 - The Story of Charles Goodnight and Oliver Loving 3:30:20 - Fraternal Quote of the Week: Joseph Ford Newton, Past Grand Prelate of the Grand Encampment of Knights Templar 3:31:49 - Closing Thoughts Podcast episodes are released on the first and third Thursdays of each month! Check us out: http://www.fortworth148.org/ https://www.facebook.com/fortworthlodge148/ info148@fortworth148.org https://www.texasmasonicon.com/ info@texasmasonicon.com @TexasMasoniCon on FB & IG #DareToBeSquare Contact the 64th District for events: 64th.org

The Goodnight of Goodnight, Texas

In the mini-series Lonesome Dove, Charles Goodnight was immortalized loosely as Captain Woodrow F. Call, played by Tommy Lee Jones. In truth, Charles Goodnight in real life was even more fascinating than the fictional Woodrow Call. Goodnight, who is the most famous rancher in Texas history, and the most ubiquitous Texan of his time, became...

In the mini-series Lonesome Dove, Charles Goodnight was immortalized loosely as Captain Woodrow F. Call, played by Tommy Lee Jones. In truth, Charles Goodnight in real life was even more fascinating than the fictional Woodrow Call. Goodnight, who is the most famous rancher in Texas history, and the most ubiquitous Texan of his time, became...

In the mini-series Lonesome Dove, Charles Goodnight was immortalized loosely as Captain Woodrow F. Call, played by Tommy Lee Jones. In truth, Charles Goodnight in real life was even more fascinating than the fictional Woodrow Call. Goodnight, who is the most famous rancher in Texas history, and the most ubiquitous Texan of his time, became […]

In this episode we are joined by Charles Goodnight, who serves as a hospice chaplain and the leader of a grief support group at Baker Heights church of Christ. We discussed how to deal with grief, how being a Christian helps one deal with grief, and how Christians can help one another deal with grief. We hope you're edified by this discussion.

This Food Non-Fiction podcast episode tells the history of food trucks. The forerunners to food trucks are the chuckwagons of the cowboy cattle drives and the pushcarts of busy cities. Chuckwagons were invented by Charles Goodnight in 1866 to feed cowboys during long cattle drives that sometimes lasted for months. Chuckwagon cooks were called "cookies" and they would wake up bright and early to stoke a fire with firewood from the chuckwagon and prepare food with surfaces and supplies provided by the chuckwagon. Pushcarts have been around for ages and have a fascinating history of clashes with law enforcement. Since the 1600's New York has passed several laws to try and manage pushcart vendors and the current food truck laws are reminiscent of the pushcart laws. The food truck laws in New York haven't been changed since 1965 and the NYC Food Truck Association is pushing for changes to make the laws more modern. We interviewed 2 food truck owners in Durham - Saltbox Seafood Joint and Tootie. They gave us on insight on the business of food trucks. Chuckwagon Cooking Recipes: Chuckwagon recipes blog page Legends of America recipes Chronicle of the Old West recipes American Chuckwagon cooking Interviewees: Saltbox Seafood Joint (Facebook Page) Tootie References: NYC Food Truck Association NYC Food Truck Regulations Food Truck Startup 101 (in Toronto) Food Truck Startup Infographic (for Toronto) Cattle Drives after Civil War Encyclopedia - cattle drives Pushcart/Street Vendor History Street Vendor History New York Times - The Food Cart Business Stinks Book: Street Foods Book: Start Your Own Food Truck Business

To many people, Texas is cowboys and cattle drives. The image of tough, independent men driving a massive herd of longhorns across desolate country while facing impossible odds is universally iconic. But cattle drives werenʼt just a bunch of cowboys getting together and aiming a herd of cows north. They were highly profitable and well organized business ventures that followed carefully crafted and scouted trails. One of the most famous of these was the Goodnight-Loving trail, named after two classic Texas characters: Oliver Loving and Charles Goodnight, who forged an epic friendship that has become as legendary as their trail.

Get to know the bison on a very informative episode of The Main Course as Patrick Martins explores the bovine animal with Patrick Fitzsimons, VP of Thunderheart Bison. Listen in as Patrick explains what make bison such unique (and delicious) animals and how Thunderheart Bison have genetics that trace back all the way to a herd from legendary Texas cowboy Charles Goodnight. Learn about some interesting cuts of meat unique to bison like the hump roast and discover why natural breeding is far more effective than artificial insemination when it comes to these creatures. Patrick Fitzsimmons also discusses his work with the Farm and Ranch Freedom Alliance (FARFA), an advocate for independent farmers, ranchers, livestock owners, and homesteaders. Later in the show, Patrick Martins checks in with Peter de Garma of PastaWorks, a lovely market on Hawthorne Ave in Portland, OR. Today's program was brought to you by Rolling Press. “Bovine animals are designed to eat grass. They aren't desgiend to be in feedlots eating grain and going straight to the slaughterhouse. If possible – they need to be harvested right in the field – where they feel the least amount of stress.” 05:00 “Most bison are very docile and happy to have you around as long as you don't pose a threat to them.” 14:00 –Patrick Fitzsimons, VP of Thunderheart Bison “Portland out Portlandia's Portlandia in many Portland ways.” 47:00 –Peter de Garmo of PastaWorks

Charles Goodnight liked to point out he was born in 1836, the year the Republic of Texas was founded, and moved here in 1845, the year Texas joined the United States. A legendary rancher and trailblazer, Goodnight became known as the "father of the Texas Panhandle.