Podcasts about Uncooked

Someone broke into a mall, just to steal some uncooked Cinnabon Dough 

Legendary bad bish Tegan Yorwarth is my guest this week and our 'film chat' turned into a deep dive into the demise of our past relationships (and how we rose from the ashes like majestic phoenixes, duh). '500 Days of Summer' cemented Zooey Deschanel as the ultimate cool tumblr gal - and served as the perfect springboard for us to tackle the issue of break-ups and how they can be the best thing that ever happened to you. Word. Love you, more than a friend. Follow the show on insta! Follow Tegan on the 'gram and tiktok Pre-prder my novel 'Love on the Air'

This week, a neighborhood explosion, oats, root vegetables, and coffee, plus a classic sitcom, a unique videogame, and an action-packed movie. Links and Show Notes MacStories Uncooked Coffee Overnight Oats Easy Overnight Oats Picks Federico's Picks: Friends Stream Buy 1000xRESIST John's Pick: Alien Romulus on Hulu Follow us on Mastodon MacStories  Federico Viticci John Voorhees Follow us on Bluesky MacStories Unwind MacStories Federico Viticci John Voorhees Affiliate Linking Policy: https://www.macstories.net/privacy-policy/

Leviticus 2 outlines the laws concerning the grain offering, also known as the meal offering or cereal offering, which was a key aspect of Israelite worship. Unlike burnt offerings that involved animal sacrifices, the grain offering consisted of fine flour, oil, and frankincense, symbolizing thanksgiving and dedication to God. Key Elements of Leviticus 2: 1.Types of Grain Offerings (Verses 1-10): The chapter describes various ways the grain offering could be presented: •Uncooked flour offerings (v.1-3): Fine flour mixed with oil and frankincense, offered with a portion burned on the altar while the rest was given to the priests. •Baked offerings (v.4-7): •Cakes or wafers baked in an oven, without yeast, and mixed with oil. •Offerings cooked on a griddle or in a pan. •Handful Offered to God (v.8-10): A portion of the offering, called the “memorial portion,” was burned on the altar, while the remainder belonged to the priests. 2.Prohibitions in the Offering (Verses 11-13): •No leaven (yeast) or honey could be included in the grain offering, as these substances were associated with fermentation and corruption. •Salt was required in every offering as a symbol of God's covenant, representing purity, preservation, and faithfulness. 3.Firstfruits Offering (Verses 14-16): •The first produce of the harvest, particularly green heads of grain roasted in fire, could also be offered. •A portion was burned as a pleasing aroma to the Lord. Significance of the Grain Offering: 1.Symbol of Dedication and Gratitude: •The grain offering was an act of thanksgiving and acknowledgment of God's provision in daily life. It symbolized the dedication of one's labor and sustenance to God. 2.Dependence on God: •Bringing the best of the harvest reflected the Israelites' trust in God for future provision and sustenance. 3.Holiness and Purity: •The prohibition of leaven and honey underscored the need for purity and sincerity in worship, while the inclusion of salt symbolized the enduring nature of God's covenant. 4.Support for the Priests: •Part of the offering was given to the priests, showing the provision for those who served in the tabernacle and reinforcing the communal responsibility toward spiritual leaders. Application in Biblical Context: The grain offering highlights that worship is not limited to sacrifices of atonement but includes acts of gratitude and dedication of one's daily life to God. It teaches the importance of offering our best to God and recognizing His role as the provider of all resources. Overall, Leviticus 2 emphasizes God's desire for sincere worship, gratitude, and covenant faithfulness through the presentation of offerings that reflect the work and provision of daily life.Become a supporter of this podcast: https://www.spreaker.com/podcast/sendme-radio--732966/support.

Things happen, and sometime your favorite smartphone might find itself in water. What should you do if you dropped your phone in a sink, a bowl, or forgot to take it out of your pocket and jumped into water? Water is your phone's worst enemy, capable of wiping out all your pictures and stored data. Fortunately, there are simple things and easy tips that'll cost you no money you can do to try to save your phone. #phonewater #dropphone TIMESTAMPS Take it out of the liquid immediately. 0:48 Turn it off. 1:42 Remove the battery. 2:10 Remove the SIM card, memory card, and all peripherals. 3:01 Dry the phone with a cloth or microfiber towel. 4:02 Don't use an oven, microwave, or hair dryer. 4:26 Gently shake your phone dry. 5:06 Put the phone in a vacuum bag. 5:32 Put it in a bowl of rice or another absorbent material. 5:59 Clean the phone with rubbing alcohol. 7:07 Store your phone in a safe, dry place. 7:48 Wait. 8:14 While you're waiting, check your warranty. 9:00 Turn it on, and cross your fingers. 9:30 Music: https://www.youtube.com/audiolibrary/... SUMMARY -The more exposure your phone has to the water, the more water will get inside the case and damage the internal components. -If the power stays on, the phone runs the risk of short-circuiting, which will cause more damage to the mechanisms inside. -If you can take the battery out, do it immediately. Removing the energy supply will help prevent the phone from being fried. -Remove all the covers and plugs that cover the charging port, headphone port, or any gap or slot in the phone. These can trap moisture inside the phone or be damaged themselves. -Avoid using paper as particles can come loose and clog up the ports of the phone. -The heat produced by a hair dryer can cause significant damage to the internal components of your phone, and vaporizing the moisture inside the phone can just spread it further. -Shaking your phone can get rid of a lot of those pesky droplets of moisture stuck inside the phone. -Put the phone in a plastic bag, and suck out the air with a vacuum cleaner or shop vac. -Uncooked rice is naturally absorbent, and water can flow right out of a phone and into the rice. Put the phone and all its parts in a bowl or jar of rice, and leave it there for at least 48 hours. -Try submerging your phone in circuit-safe cleaner or pure grain alcohol, which will absorb the moisture, clean any impurities, and ultimately evaporate without leaving a conductive residue. -Don't keep the phone in a jar of rice next to the sink or washing machine, for instance, where accidents can happen. -It is very, very important to give your phone at least 2 days to dry. -It's possible that you have your warranty through a third party vendor, such as Asurion or SquareTrade. They might cover accidental spills or submersion. -Once you're sure your phone is dry, you can plug it back in and try to turn it on. If it powers up, you're in business. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

We waste a shocking 40% of the food we buy. We throw away foods like carrot tops, beet greens, and spent coffee grounds. These ‘food scraps' stuff our landfills and drain our pockets. But we can eat these foods and many of them offer tons of healthy nutrients. Today's guest is Carleigh Bodrug. Carleigh's published a best-selling cookbook with over 140 recipes made from food scraps you might otherwise throw away. Her mission is simple: eat more plants. Her online community, PlantYou, has more than 10 million followers. She's joined by Dr. Will Bulsiewicz. Will is a board-certified gastroenterologist and ZOE's U.S. Medical Director. He reveals the hidden nutritional value of these food scraps, and how ‘scrappy cooking' can get you eating that all-important 30 plants per week. You'll walk away from today's episode saving your money and the planet, all while eating more plants.

In this episode, Alan Day and Dan O'Connor of Four Year Strong sit in to discuss the writing and recording of the single "uncooked" from their 2024 album Analysis Paralysis. Inspired by a bout of writer's block, the song explores their curiosity about whether certain substances might help them overcome it, despite both being straight edge since they were kids. They share how this challenge shaped the raw energy of "uncooked" and explain how producer Will Putney played a key role in bringing the song to life. The conversation also touches on their vocal harmonies, personal growth, and the creative pressures of their long-standing music career. Chris DeMakes A Podcast is brought to you by DistroKid, the ultimate partner for taking your music to the next level. Get 30% off your first YEAR with DistroKid by signing up at http://distrokid.com/vip/demakes  If you love Chris DeMakes A Podcast and you'd like to support the show AND get weekly bonus episodes of The After Party podcast, head to http://www.ChrisDeMakes.com to sign up for the Patreon. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a message here!It's time for another Top 5! This time from Wendy's. Jeff and Chris discuss their favorite items on the Wendy's menu. Give a listen and let us know your top 5. Our links to socials are below.Food News: New Products and Menu ItemsFood News this episode has a holiday theme to it including a cook from frozen turkey from Butterball, part of the holiday lineup from Mars Candy this season, and Elf on the Shelf themed Funfetti mixes and frosting.You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcastCooking with Chris on YouTube:https://www.youtube.com/ @cookingwithchris_yt https://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

This week in Sea of Thieves, I sat down with the Gold Hoarders to chat about the season so far. It's a rough time out on the seas, and honestly, with many of the features turned off and the game still having issues, it's hard to find the desire to go sailing. This week, I wanted to take some time to propose some ideas about the tools we do have in the game and what I think can be changed to make them more impactful. Support: https://www.patreon.com/keelhauledpodcast Contact Info: Bluesky: https://bsky.app/profile/captlogun.bsky.social Email: Captlogun@gmail.com Twitter: https://twitter.com/capt_logun Twitch: https://www.twitch.tv/capt_logun Gamertag: CaptainLogun Community: Keelhauled Podcast Discord: https://discord.gg/5VRabwR Other Places to Listen: iTunes: https://itunes.apple.com/us/podcast/keelhauled-a-sea-of-thieves-podcast/id1351615675?mt=2 Spotify: https://open.spotify.com/show/2BrEqA6prz6t31wlFgaWaS Merch: Teespring: https://teespring.com/stores/keelhauled-podcast Use code: KEELHAUL10 at checkout for 10% off your order

Send us a message here!So many snacks to choose from but what would make your top 5? Popcorn? Pringles? Veggie Straws? Which brand and flavor potato chips? Jeff and Chris get into their Top 5 from the snack aisles plus, Chris got an air fryer!Food News: New Products and Menu ItemsFood News this episode includes The Chicken Big Mac, Bush's Chicken Chili Starter, a new flavor or m&m's, and trick or treat, smell my feet with Airheads. Plus Chris tried the Cinnamon Toast Crunch Bacon and the viral pizza from Domino's!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcastCooking with Chris on YouTube:https://www.youtube.com/ @cookingwithchris_yt https://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

In this episode, Gillian “Gilly” Stollwerk Garrett, the founder of Gilly's Organics, shares her inspiring entrepreneurial journey from her background in writing and marketing to creating a successful clean skincare line. If you're a marketer or owner navigating the challenges of building a brand in a competitive market, Gilly's story is packed with actionable insights on marketing strategies and tips for how to know your audience.   Key Takeaways: Brand Strategy When You are the Brand: Discover how Gilly leveraged her personal passion for clean living to create a brand that connects with customers on a deeper level. Marketing in the Clean Beauty Space: Hear how Gilly's organic approach to marketing helped her reach the shelf at Whole Foods. Future Growth and Product Launches: Get a peek into the strategic planning behind upcoming product launches and how Gilly ties it all back to a broader mission of empowering women.   This episode also delves into the evolving landscape of clean beauty, the importance of understanding your audience, and how to lead with purpose in both product development and marketing. Tune in for a masterclass on how to build a brand that resonates, grows, and leaves a lasting impact.   About our Guest: Gillian Stollwerk Garrett (aka "Gilly") is a tried-and-true wellness ambassador, an inspirer, a "mixologist," a business coach, show host, and influencer. You can find this magnetic mother of 3 whipping up batches of organic skincare, speaking to a crowd of passionate entrepreneurs, interviewing "rockstars, " sharing out amazing brands that align with hers, and taking care of herself and her family. Gilly insists we take time every day to recharge! You can find her healing, organic, vegan skincare products at www.gillysorganics.com, on Amazon and at wellness centers, health food stores, boutiques and workout studios across the U.S.   If you're a brand looking for market differentiation but don't know where to begin, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.  See omnystudio.com/listener for privacy information.

Send us a textMany of us started our day with a  bowl of cereal and still do. Jeff and Chris take a trip back in time to remember all the popular cereals and discuss whether they would still have them now. Also some discontinued cereals are talked about and the Kelce Brothers cereal.Food News: New Products and Menu ItemsFood News this episode includes MOREflation from Domino's, Oreo and Coca-Cola have become besties, and Hormel Cinnamon Toast Crunch Bacon!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a textIt's game time! Jeff and Chris draft their favorite gameday foods with special guest Frank! 5 picks for each of the 3 teams and they decided Frank should have the overall #1 pick being the guest. Find out the gameday spread along with some good deals in fast food land in food news. Food News: New Products and Menu ItemsFood News this episode includes a $5 value meal at Checkers/Rally's that might be the best "value" that restaurants have put out lately. Footlongs at Subway are getting cheaper during this promotion, but it's not the $5 Footlong. Some football food related news including JJ Watt and Culvers and Will Levis and Hellman's.You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

In this episode of Untidy, after Hannah's haunted by a lingering leek, Matty and Hannah kick off pondering some awkward culinary curiosities and an exploration of Matty's food quirks. With recent kitchen renovations, Matty's shocked to discover she's not the dynamic person she thought once thought.  After being confronted by her new-found stagnancy, Matty is also adjusting to the reality that her son, Milo, is growing up as he gets ready to start school. The girls talk about handling school transitions and give a hearty plug to Hannah's ‘My Big Moment's' book, ‘Ready for School' which is helping Matty and Milo prepare for this next milestone. After that wholesome segment on actual parenting issues, they find another shaky segue onto memories of minor misdemeanours and first crimes from their childhood which they largely, but, not completely, regret.    If you enjoy this episode of Untidy, please support the show by subscribing in your podcast app and tapping the ‘+ follow' button. That way, you'll never miss an episode. Help us to keep building this supportive community – subscribe, share an episode with a mate, and chuck us a 5-star review. Thank you for listening and supporting our independent production! You're the best! Untidy is made for you – the people right at the heart of this steaming hot mess we call parenthood! Follow the show and DM us on Instagram @untidypodcast or email hello@untidypodcast.com. Your stories and ideas to help us shape the show! Find us online at Untidy podcast. Find Matilda at @matootles and get your copy of The Feel Good Guide. Find Hannah at @hannahedavison and her My Big Moments children's books at @mybigmoments. Enter code UNTIDY at checkout for 10% off your order.See omnystudio.com/listener for privacy information.

Uncut. Uncooked. Uncensored. Here's what went down on RAW this week. -Cory is back on RAW -Major hear for Dom -Liv does things for Dom that Rhea wouldn't -LWO vs nWo Purple -Is this really a tournament? -Bronson isn't done with Miz -New Day talk it out -They don't know what to do with these girls -Drew mocks Punk's promos -Punk livestream from under the ring -Banether -Orton used to hear voices in his head -Tsunami on a car! -Woods pays proper tribute -The legendary Brekker Brothers -Shorty G and B-Team Bo Dallas Subscribe on patreon.com/LingusMafia for ad-free and video versions of the show, exclusive PPV/PLE reviews and bonus shows including every Wrestlemania, SummerSlam, Royal Rumble and Saturday Night's Main Event ever. Stay connected: All our social media (@LingusMafia) links can be found here: https://linktr.ee/lingusmafia

Send us a Text Message.There are 1,000,000 chicken dishes out there in the world and in this episode Chris and Jeff talk about their favorite international chicken dishes. Food News: New Products and Menu ItemsFood News this episode includes $5 deals at KFC, a crazy Cinnabon and Warheads collab, and a few fan favorites returning at Chick-fil-A, including their Banana Pudding Milkshake!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a Text Message.Join Chris and Jeff as they dive into a meaty discussion on all things pork! From their favorite cuts and mouthwatering BBQ pulled pork to tender ribs, savory sausages, Cubano sandwiches, and juicy pork tacos, this episode is packed with more deliciousness than a pork chop. Whether you're a pork aficionado or just looking for new meal ideas, Chris and Jeff have you covered with their ultimate guide to pork perfection. Don't miss out on this flavorful journey! Food News: New Products and Menu ItemsFood News this episode includes Lays 3 Global flavors of potato chips, a Froot Loop and Mini Bagel collab, and a flavor of Hot Pocket is returning and to celebrate Hot Pockets made a condiment!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a Text Message.A lot of foods are naturally crispy, but other foods can be prepared in a crispy way. Jeff and Chris breakdown their preferences when it comes to the world of crispy foods.Food News: New Products and Menu ItemsFood News this episode includes a limited time cookie release from Kebler for the Beetlejuice Beetlejuice movie, a new flavor of Hormel Black Label Bacon with garlic and rosemary, and a PARTY SIZED Pop Tart and how you can get it's very limited release.You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a Text Message.Green, Red, White, Yellow, and Sweet. The world wouldn't be the same without onions. Jeff and Chris, both fans of onions, discuss what ways they enjoy onions from using them as toppings to making soup.Food News: New Products and Menu ItemsFood News this episode includes the Bush's Grillin Beans and Mike's Hot Honey teaming up just in time for football season. A new pickle from Cleveland Kitchen that have Chris and Jeff curious to try. And a $1 breakfast deal from Wendy's!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a Text Message.So many flavors and ways to customize and ways to consume it, Ice Cream might just be the best thing to eat. Jeff and Chris talk about some of their favorite flavors and toppings and go over the most popular flavors in the US for 2024.Food News: New Products and Menu ItemsFood News this episode includes the new Taco Bell Cheesy Street Chalupas. The holiday lineup of coffee creamers that will be in stores soon, too soon maybe. Also some new flavors from Snoop Dogg's Ice Cream brand, Dr Bombay, that are now available.You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a Text Message.Our Ultimate BBQ Platter! It's the middle of summer and BBQ season is in full swing! Jeff and Chris talk about their Top 5 items when it comes to BBQ Foods and there is a few surprises among them.Food News: New Products and Menu ItemsFood News this episode includes the new Fiery Menu coming to Burger King, Korean BBQ SPAM and where you can buy it, and Lays and Kraft appear to have a few items coming to store shelves soon that either pickle or pizza fans should love to hear.You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a Text Message.Fresh from the backyard, farmer, or produce section to dried and packaged for you in the spice aisle. Herbs can add essential flavor to your dishes! Jeff and Chris breakdown the most common herbs used in cooking!Food News: New Products and Menu ItemsFood News this episode includes the Footlong Dippers from Subway, Macapaloza at Noodles & Company, and new flavors from Reeses and Lays coming soon!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Send us a Text Message.The Frozen Food madness continues. In part 2, Jeff and Chris get into the deserts, seafood, meats, international, and TV dinner sections!Food News: New Products and Menu ItemsFood News this episode includes Arby's Potato Cakes are back, Pepsi Pineapple returns for the summer and Panera has new breakfast items from sandwiches to sweet sandwiches to sweet sweet, and put some more sweet on top cinna somethings, you'll just have to listen.Don't forget to leave a review and let us know how you like the podcast!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Two decades of writing and releasing music while touring the world, yet there's a good chance you may have never heard of the East Coast Punk/Hardcore band Four Year Strong. Hopefully with this episode of the Rockcast, that all changes. Four Year Strong will release what may be their best album yet, Analysis Paralysis on August 9th. With an actual rock single starting to crank up the charts called "Uncooked" and songs filled with attitude and a screw it let's party attitude we're ready for the new Four Year Strong. Dan O'Connor is one of two lead singers in the band and he's here to talk about new music and tell us what's so special about this legendary East Coast music scene. 

Send us a Text Message.The many sections of the frozen food section. So many sections that this one is a 2-part episode. In part 1, Jeff and Chris get into the frozen vegetable, potato, pizza, snack/appetizer and breakfast sections. Check out our review of Local Hive's Honey Hot Sauces here...https://youtu.be/iogxOrz4uYwhttps://www.instagram.com/freshuncooked/reel/C8pKtaUxKgZ/Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes a new style pizza and toppings at Pizza Hut, a habanero lime steak at Qdoba, and Chilis really steps up their promotion game, with a video game!You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcasthttps://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Sen Chuck Schumer had an embarrassing mishap on X this weekend, which reminds a caller of some other Democrat mishaps.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Send us a Text Message.Nutritious, sweet, delicious! Honey is the topic for this episode of Fresh and Uncooked. Jeff and Chris talk about their favorite ways to use honey including a fancy sauce Jeff whips up for mushrooms and a classic homemade honey mustard. Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes the return of an Arby's promotion that might be the deal in fast food today, a new flavor of Goldfish Crackers, and an American Honey Company releases a line of Hot Sauces!Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

Send us a Text Message.What is that one kitchen gadget or small appliance or outside cooking item you don't own... yet? Jeff and Chris talk about some of the ones they would buy. Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes an Oreo and STAR WARS collab. Taco Bell and Cheez-IT collab, and a store brand guacamole that claims its just like restaurant guac.Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

Send us a Text Message.This one is all about the tasty burger! The toppings, the bread, the different meat or not meat... it just never stops! Jeff and Chris get into their go to burgers at home and some classic and wild toppings. Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes a new chicken sandwich at Chick Fill A as well as their Peach Milkshake returning for the summer. Fruit Loops Icee coming soon. And a gravy roller coaster?Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube! https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

Mexican cartels taking control of tortilla industry. Family stricken with rare brain worms after eating undercooked bear. Scientists brew killer bee beer. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews  - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Send us a Text Message.Season 4 starts here! Jeff and Chris are back for Season 4 and have exciting news to talk about, all episodes are now on YouTube and all episodes starting with this one will also have a video version on YouTube. So if you haven't already check out our YouTube page and subscribe there too! Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes a new KitKat flavor for this Summer. Skippy PB treats in Canada, and a Chicken Chorizo in supermarkets.Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube! https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

This week we explore the intricacies of launching a small business, the power of quality ingredients, and the importance of having a clear purpose with Vikki Krinsky, Chef and Founder of VK Energy Bar. A young actress turned private chef for Hollywood celebrities, Vikki was driven by keeping her client's energy high and nutrition balanced on grueling days on set. The idea for VK Energy Bars was born when Vikki was tasked to rescue Seth MacFarlane from his caffeine obsession during the filming of his TV show.   Today as a chef and entrepreneur, Vikki is focused on changing the way we think about energy and nutrition. Harnessing the power of energy dynamo Vitamin B12, VK Energy Bars are delicious and thoughtfully made for busy people and long days. Vikki shares invaluable insights from her entrepreneurial journey, from overcoming manufacturing hurdles to staying focused on her mission to elevate everyone's day with good energy. Her story is a testament to the power of perseverance and intention.   Key highlights of what we cover: How bootstrapping, passion and self-discovery shaped Vikki's business journey How taking bets on yourself is the best gamble of all Why focus + perseverance is the secret formula every business owner needs   About our Guest: Vikki Krinsky's journey from the competitive soccer fields to the vibrant world of Hollywood reflects a story of resilience and determination. Originating from South Africa and later settling in Canada, she transitioned from the unpredictability of acting to mastering the culinary arts, earning respect among Hollywood's elite. Throughout her career, she has served renowned celebrities, athletes, and executives, accumulating a wealth of experience and expertise. Motivated by a desire to extend her impact beyond Hollywood, Vikki ventured into entrepreneurship, founding a pioneering Vitamin B12 energy bar company. As a determined solo female founder, she is dedicated to promoting wellness, body positivity, and nutritional balance, sparking conversations that inspire positive change.   You can connect with Vikki on your favorite social platforms @ChefVikkiK or @VKenergybar    Try out VK Energy Bar at www.vkenergybar.com   If you're a brand looking for market differentiation but don't know where to begin, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.See omnystudio.com/listener for privacy information.

Amanda Seales and the crew covering the latest stories like Bruno Mars allegedly accumulating over $50 million in gambling debt at MGM. Get the scoop on current events worldwide, including Niger ending its military agreement with the US. Plus, stay updated with the 60-second headlines, featuring news on primary elections, Trump's legal battles, a wrongful conviction overturned, and the shocking discovery of tapeworms in a man's brain linked to undercooked bacon consumption. Join Amanda Seales as sand Supreme as they navigate through topics like the TikTok ban, Diddy's charter school controversies, and the Big Up/Let Down segment highlighting rats raiding a police department's weed stash and Kanye's bold claims about music styles.  Listen, Laugh, and Learn on The Amanda Seales Show! If You Have A Comment Leave Amanda A Message At 1 855-Amanda-8 That's 1-855-262-6328   FOLLOW ALONG AS WE COVER:   (03:41) - Blackurate News   Story 1: Bruno Mars allegedly has accumulated over $50 million in gambling debt at MGM, according to reports.   (06:41) - Black Around the World: Niger has ended their military agreement with the US.   (12:22) - 60 Sec Headlines   Story 1: Several states, like Florida, Arizona, and Illinois are holding primary elections today.   Story 2: Trump can't find anyone to post bond in his half-a-billion-dollar case.   Story 3: Philadelphian CJ Rice is a free man after being wrongfully convicted of a crime due to negligent counsel.   Story 4: Tapeworms were found in the brain of a US man who ate undercooked bacon.   (20:29) - Blackurate News   Story 1: The House has voted to ban TikTok in the United States.   (24:29) - Diddy's Charter School Capital Prep Is Reportedly Plagued by Violence and Dysfunction   (29:01) - Big Up, Let Down   Big Up - To the rats in New Orleans that got into the confiscated weed stash at the police department headquarters.   Let Down - Goes to Kanye for saying that he invented every style of music in the last 20 years.     (37:06) - Nurse Drops Some Knowledge on TikToker Cekeyus Jones   (41:07) - How Black Do You Feel   (43:58) – Going to the Phonelines   (45:47) - Word of the Day   (47:26) - Politicians Say the Darndest Things     FOLLOW THE SHOW ON ALL SOCIALS: @Sealessaidit @Amandaseales @thesupremeexperience If You Have A Comment Leave Amanda A Message At 1 855-Amanda-8 That's 1-855-262-6328See omnystudio.com/listener for privacy information.

In this episode, we're introduced to the next generation of virtual shopping with Samantha Lerner, the VP of Marketing at Obsess. Obsess builds stunning virtual storefronts that are revolutionizing online shopping experiences for brands such as Coach, Ferragamo, Dyson and Ralph Lauren for example. Samantha shares a mini masterclass on how audience shopping behavior differs in virtual reality and how brands are using Obsess to create deeper relationships with customers.   Key highlights of what we cover: The Power of Creating Emotion with Virtual Reality How to Compete in the Landscape of Virtual Storefronts What the Future of Retail Looks Like with Obsess   About our Guest: Samantha Lerner Kobrin is an audience-obsessed brand storyteller, with a passion for innovation in content and commerce. She has worked across brand, digital and product teams as a marketing leader at celebrated fashion, food and travel brands of varying sizes—from Barneys New York and Elite World Group, to Baked by Melissa and Skyscanner. Samantha is currently the VP of Marketing at Obsess, an experiential e-commerce platform that enables brands and retailers to create immersive, branded, discovery-driven 3D virtual stores on their websites. Obsess has launched over 300 virtual experiences for brands such as Ralph Lauren, Charlotte Tilbury, J.Crew, Corona and more—driving consumer engagement, brand loyalty and conversion.   Connect with Samantha on LinkedIn: https://www.linkedin.com/in/samantha-lerner-kobrin-50866164/   Connect with Obsess on LinkedIn: https://www.linkedin.com/company/10689169/   Visit the Obsess Website: https://obsessar.com/   If you're a brand looking for market differentiation but don't know where to begin, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.See omnystudio.com/listener for privacy information.

Hi Bakers, This is one of the most decadent desserts to eat. A classic Chocolate Mousse is rich and satisfying but also light and airy. It's more elegant than a pudding but not much harder to make. I cooked the egg yolks and whites in this version to avoid eating raw eggs and that takes a bit longer to prepare with a few more steps. The heated egg whites look funky, like a curdled mess that smell scrambled…but they beat into lovely whites that don't taste like scrambled eggs at all. If you are not worried about uncooked eggs, you can whip the whites raw instead.  This recipe can be made as a mousse pie or as mousse with no crust. Both ways to eat it are fabulous and no one will miss the crust if you decide to skip it. Enjoy this special treat ~Carolyn Chocolate Mousse Pie/Chocolate Mousse Makes one 9” pie or 5” ramekins Crust one 12 ounce package of gluten-free Oreos 1/4 cup melted butter Filling 1 1/2 cups semisweet or dark chocolate chips 1 large egg 2 large egg yolks 1 cup heavy cream 1 tablespoon granulated sugar 1/2 teaspoon espresso powder 1 teaspoon vanilla extract 2 egg whites 3 tablespoons granulated sugar Crust Remove the center of the Oreos and break apart into the bowl of a food processor. Pulse until cookies are broken into small crumbs. Add the melted butter and mix until combined. This should resemble damp sand and stick together slightly. If you need to add another teaspoon of butter achieve this consistency. Press the crumbs lightly into place into the bottom of a pie pan using plastic wrap over your fingertips. Tamp down harder with a spoon or small measuring cup. Chill in the freezer until ready to use. Mousse Measure the chocolate into a large bowl. Set aside. Separate the egg whites and yolks using metal or ceramic bowls. In a medium-sized saucepan, whisk together the egg, yolks, 1/2 cup cream, sugar, espresso and vanilla. Heat while stirring continuously until the liquid becomes thick enough to coat the back of a wooden spoon. Remove from the heat and pour over the chocolate. Cover and let sit for a few minutes until the chocolate is melted.  Whisk until smooth. Set aside and cool to ~113F. Combine the egg whites* and sugar over a double boiler or a small metal pan set atop a pan partially filled with boiling water. Whisk and heat until the temperature reaches 170F. Remove from the heat and beat until stiff but not dry peaks form. Set the bowl aside. Whip the remaining 1/2 cup whipped cream. Gently stir in a 1/4 of beaten egg whites into the chocolate mixture to lighten it. Fold in the remaining whites. Next, fold in the whipped cream. Portion into a pie pan or ramekins. Chill for at least 6 hours or overnight. Garnish with whipped cream and fresh fruit or chocolate shavings. A sprig of mint is also a pretty addition. *Uncooked eggs can be a health hazard. If you decide not to cook the egg whites(which is how many traditional recipes are written for chocolate mousse), whip them with sugar and vanilla in a metal or glass n a bowl without heating them. Add to the mousse then you achieve stiff but not dry peaks. Follow the instructions and add to the chocolate as directed. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

Time for another Top 5 - This time Jeff and Chris give their Top 5 items at McDonalds! Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes a wacky sauce that KFC has overseas, the McRib but with more toppings, and what did Wendy's sell the most of in 2023?Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

Yerrr! What's up y'all! In this week's episode of the Off The Dome Podcast, Lani and Yesus are back from Chicago and ready to set off the new year of episodes! As always, the team goes through the usual… Release of the week, Sleeper of The Week, Worst hat of the week & Shoulda been a! Thank you as always for rocking with us, make sure you like, comment, subscribe and share so that we can keep this movement moving! In clothing and footwear? UNION X Nike Field General ‘82 SALEHE X CROCS DEBUT SNEAKER A Ma Maniere X Air Max 95 “Boneless” Release of the week? Big Bronx Pack at Homegame Off the dome X Burdeens preorder!   Worst hat of the week? John J multi camo Dudley boys Giants   SHOULDABEENA? Rahnni Fitteds X Burdeens Astros shoulda been greens and greys!   Sleeper of the week? Lids HD Chrome Prowbowl NFL pack   Weekly pickups? Homegame New York pickups feat. Legit, Kev The Nero & Taz!   Look back then forward…? Yesus Yankee   Look forward to.. BK Caps X Spuggs & Benjamin Chase Prociety Stadium Tour Pinzcity X Capanova LA Wilder fitted X Hatclub LA Tmark X Shop Buttafly   !!!Comment Time!!!   Follow the “Off The Dome Podcast” on Instagram!!! ➡️  https://www.instagram.com/theoffthedo..   Follow Yesus on Instagram!!! ➡️ https://www.instagram.com/yesusbic/   Follow Jelani on Instagram!!! ➡️https://www.instagram.com/laniveli/  

On today's show, I get to talk word shop and human expression with Tim Lipp, @TheUncookedPoet, whose debut book, "Recovering Christian," prompts a celebration of creativity and the human condition. Learn about Tim

Daily Dad Jokes (13 Jan 2024) Email Newsletter: Looking for more dad joke humour to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe ! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Informal-Cellist-181, PhoenixAurum, Bitter_Ad7366, jturker88, wimpykidfan37, CumpMoney, mal221, tombs_4, BeerIsGoodBoy, nooty__, GarySeven68, , mrl33602, DarkTorus, GameSetMatch20, jturker88, National-Ad8416, Top_Breakfast2992, Spongegamer70055, Urabys, Pain-in-the-ARP, Top_Breakfast2992, athei-nerd, Gear3017 Subscribe to this podcast via: Spotify iTunes Google Podcasts Youtube Channel Social media: Instagram Facebook Twitter Tik Tok Discord Interested in advertising or sponsoring our show with +15k daily streams? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) See omnystudio.com/listener for privacy information.

This week we will discuss how to avoid toxins when cooking for a crowd.  The following comes straight from the CDC: ​ Prevent Food Poisoning During the Holidays Feasting with family is part of many holiday celebrations. Follow these tips to help prevent food poisoning, or foodborne illness, during the holidays. ​ Keep foods separated. Keep meat, chicken, turkey, seafood, and eggs separate from all other foods at the grocery store and in the refrigerator. Prevent juices from meat, chicken, turkey, and seafood from dripping or leaking onto other foods by keeping them in containers or sealed plastic bags. Store eggs in their original carton in the main compartment of the refrigerator. Cook food thoroughly. Use a food thermometer to make sure meat, chicken, turkey, seafood, and eggs have been cooked to a safe internal temperature to kill germs. Roasts, chops, steaks, and fresh ham should rest for 3 minutes after you remove them from the oven or grill. Keep food out of the “danger zone.” Germs can grow rapidly in the danger zone between 40°F and 140°F. After food is prepared, keep hot food hot and cold food cold. Refrigerate or freeze perishable food like meat, chicken, turkey, seafood, eggs, cut fruit, cooked rice, and leftovers within 2 hours (1 hour if food is exposed to temperatures above 90°F, such as in a hot car). The temperature in your refrigerator should be set at 40°F or below and the freezer at 0°F or below. Use pasteurized eggs for dishes containing raw eggs. Salmonella and other harmful germs can live on both the outside and inside of normal-looking eggs. Many holiday favorites contain raw eggs, including eggnog, tiramisu, hollandaise sauce, and salad dressings. Always use pasteurized eggs when making these and other foods made with raw eggs. Know that raw flour and eggs can have germs. Uncooked dough and batter made with flour or eggs can contain harmful germs, such as E. coli and Salmonella. This includes dough or batter for cookies, cakes, pies, biscuits, pancakes, tortillas, pizza, or crafts. Some companies and stores offer edible cookie dough made with heat-treated flour and pasteurized eggs or no eggs. Read the label carefully to make sure the dough is meant to be eaten without baking or cooking. Thaw your turkey safely. Thaw frozen turkey in the refrigerator, in a sink of cold water (change the water every 30 minutes), or in the microwave. Do not thaw turkey or other foods on the counter. A turkey must thaw at a safe temperature to prevent harmful germs from growing rapidly. Learn more about preparing turkey safely. Wash your hands with soap and water during these key times when you are likely to get and spread germs: Before, during, and after preparing food Before eating food After feeding pets After using the toilet After changing diapers or cleaning up a child who has used the toilet After touching garbage Before and after caring for someone who is sick Before and after treating a cut or wound After blowing your nose, coughing, or sneezing   Some family and friends may be at higher risk for serious food poisoning. Take steps to help prevent them from getting sick this holiday season by choosing safer food options for Adults over 65 Children under 5 Pregnant people People with weakened immune systems

POWERED BY RED ENERGY. Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Our 300th Birthday details! Thurs, 29 February, 6pm Bell's Hotel. Brad Scott as special guest Book: https://ballparkentertainment.com.au/tickets/dstm-300-event LISTS: 5 Top World News Stories, Australian Political Stories, Footy Stories, Important Farewells COCKTAIL CABINET – PrinceWineStore.com.au Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au Willie Smiths Heritage Blend 2023 $30 Emmalene Pinot Noir Sparkling Rose 2022 $30 Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. B S F BOOK: Top 5 books this year SCREEN: Napoleon FOOD: Chris's Prawn Bisque Ingredients 750g/1kg Uncooked whole Prawns Olive oil 2 carrots 3 celery sticks 1 red onion Bay leaves Teaspoon Dried mixed herbs 400g of Tomato Paste Plain Flour (2 heaped tablespoons ). Brandy White wine 2 Litres Fish Stock or shellfish Stock 1 Vegetable/Fish Stock cube 6 Parsley Stalks 1/2 teaspoon chilli Flakes Salt & pepper Spoon of Butter Method Peel and clean prawns . Retain all shells and heads for stock Heat two tablespoons of Olive oil (approximately) in a reasonable size saucepan. Moderate heat. Add Prawn shells and heads, mix over heat with a wooden spoon. Don't burn , stir to cook shells and heads until they turn orange in colour remove from heat and add a liberal splash of brandy . Stir and carefully flambé the shells ( this intensifies the prawn flavour) Return to moderate heat and stir in chopped Onions ( stirring for 1 min) then carrots and celery. Mix well for 2min approx . Remove from heat Stir in Tomato paste covering the vegetables and shells . Add pepper, salt & Chilli flakes Sprinkle in 2 tablespoons of flour whilst stirring to mix . The ingredients should now have a dry claggy appearance. return to low/ moderate heat and add approximately 1 cup approx of white wine and the fish stock . Also add another splash of Brandy all whilst stirring to mix . Add chopped Parsley stalks , mixed herbs , vegetable/fish stock cube . leave mixture to reduce over low heat . Stir often to prevent mixture sticking to the bottom of the saucepan. After 20 min taste mixture ( it's a leap of faith as it looks uninviting) and add either more wine, stock , salt , pepper ,water, tomato paste to taste if needed . Note the flavour of the mixture will intensify during further cooking . After about 1 hour ( can take longer ) remove mixture from the heat . Add a tablespoon of olive oil and some Butter to ANOTHER large saucepan . Heat until butter begins to sizzle. Add a decent handful or more of diced prawn flesh into the oil/ butter mixture. Stir constantly until prawns begin to cook . Add some salt and pepper, and a splash of White Wine and another splash of brandy( optional) Mix for 30 seconds and remove from heat . Prawns should be just cooked . Placing the saucepan with the prawn flesh in the sink or on a breadboard , Place a suitable strainer over the saucepan. Now pour your stock mixture through the sieve into the saucepan with the prawn meat . (this should be done in batches) We now have a saucepan of prawn Bisque with prawn meat Return the Bisque to low heat and stir . Taste again . You can still add more salt pepper, chilli , wine , brandy, paste, to taste . If we do add paste you just have to keep it on the heat for 10/15 min on low ( Stirring frequently) To serve, ladle into bowls or mugs. Learn more about your ad choices. Visit megaphone.fm/adchoices

POWERED BY RED ENERGY. Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Our 300th Birthday details! Thurs, 29 February, 6pm Bell's Hotel. Brad Scott as special guest Book: https://ballparkentertainment.com.au/tickets/dstm-300-event LISTS: 5 Top World News Stories, Australian Political Stories, Footy Stories, Important Farewells COCKTAIL CABINET – PrinceWineStore.com.au Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au Willie Smiths Heritage Blend 2023 $30 Emmalene Pinot Noir Sparkling Rose 2022 $30 Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. B S F BOOK: Top 5 books this year SCREEN: Napoleon FOOD: Chris's Prawn Bisque Ingredients 750g/1kg Uncooked whole Prawns Olive oil 2 carrots 3 celery sticks 1 red onion Bay leaves Teaspoon Dried mixed herbs 400g of Tomato Paste Plain Flour (2 heaped tablespoons ). Brandy White wine 2 Litres Fish Stock or shellfish Stock 1 Vegetable/Fish Stock cube 6 Parsley Stalks 1/2 teaspoon chilli Flakes Salt & pepper Spoon of Butter Method Peel and clean prawns . Retain all shells and heads for stock Heat two tablespoons of Olive oil (approximately) in a reasonable size saucepan. Moderate heat. Add Prawn shells and heads, mix over heat with a wooden spoon. Don't burn , stir to cook shells and heads until they turn orange in colour remove from heat and add a liberal splash of brandy . Stir and carefully flambé the shells ( this intensifies the prawn flavour) Return to moderate heat and stir in chopped Onions ( stirring for 1 min) then carrots and celery. Mix well for 2min approx . Remove from heat Stir in Tomato paste covering the vegetables and shells . Add pepper, salt & Chilli flakes Sprinkle in 2 tablespoons of flour whilst stirring to mix . The ingredients should now have a dry claggy appearance. return to low/ moderate heat and add approximately 1 cup approx of white wine and the fish stock . Also add another splash of Brandy all whilst stirring to mix . Add chopped Parsley stalks , mixed herbs , vegetable/fish stock cube . leave mixture to reduce over low heat . Stir often to prevent mixture sticking to the bottom of the saucepan. After 20 min taste mixture ( it's a leap of faith as it looks uninviting) and add either more wine, stock , salt , pepper ,water, tomato paste to taste if needed . Note the flavour of the mixture will intensify during further cooking . After about 1 hour ( can take longer ) remove mixture from the heat . Add a tablespoon of olive oil and some Butter to ANOTHER large saucepan . Heat until butter begins to sizzle. Add a decent handful or more of diced prawn flesh into the oil/ butter mixture. Stir constantly until prawns begin to cook . Add some salt and pepper, and a splash of White Wine and another splash of brandy( optional) Mix for 30 seconds and remove from heat . Prawns should be just cooked . Placing the saucepan with the prawn flesh in the sink or on a breadboard , Place a suitable strainer over the saucepan. Now pour your stock mixture through the sieve into the saucepan with the prawn meat . (this should be done in batches) We now have a saucepan of prawn Bisque with prawn meat Return the Bisque to low heat and stir . Taste again . You can still add more salt pepper, chilli , wine , brandy, paste, to taste . If we do add paste you just have to keep it on the heat for 10/15 min on low ( Stirring frequently) To serve, ladle into bowls or mugs. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steamed foods, some might think steamed vegetables, but there is so many foods that are steamed. Jeff and Chris give their Top 3 Steamed Foods in this episode. Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsChilli's new version of their iconic jingle, KitKat has a new flavor and plenty of fast food news that involves a lot of Peppermint.Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

The 2nd Pizza Episode focuses on the alternative toppings, not so much on the sausage and pepperoni, but all the different styles and toppings that are out there, the creative pizzas, the fancy pizzas! Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsThanksgiving Themed Donuts, Pizza, and Soup! Along with a bunch of fast food news from Taco Bell, McDonalds, Arbys, Jimmy Johns, Starbucks and Dunkin. Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

This episode is all about the mighty mushroom. So many shapes and sizes and so many ways to add to just about any food. Jeff loves em, Chris can barley tolerate them. Here their thoughts right here on episode 59.Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsMountain Dew's "VooDew" FlavorVlassic and Franks Red Hot PicklesFast Food News - Qdoba's Tortilla Soup, Boo Buckets from McDonalds, Popeyes Cajun Turkey is available for pre order and has Truff brand spicy mayo on their iconic chicken sandwiches. Jeff talks about the new Mambo Sauce and Sweet and Spicy Jam at McDonalds. Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

This week I'm discussing the power of community with the CMO of Podium Nutrition, Dylan Jones. Podium began by formulating pre and post workout powders born within the CrossFit community. My conversation with Dylan is mini masterclass for how to use audience understanding to make product decisions, develop a marketing strategy and forge like-minded partnerships. Dylan shares insights into how Podium measures customer retention, leveraging the all-important email subscriber list, and how his entrepreneurial ventures fit into his professional purpose. Some highlights of what we cover: How Podium was built from within the CrossFit community Why supplement brands are so hard to trust How Podium places lots of bets and feeds the marketing winner The importance of treating consumers like VIPs when launching a new brand How having a long-term vision relies in being hyper-intentional in business   About Dylan Jones: Dylan Jones is the CMO of PODIUM Nutrition, an omni-channel modern sports nutrition brand, as well as the Founder of Buddies Snacks Company, set to launch very soon with Buddies Gum.   Connect with Dylan on LinkedIn: https://www.linkedin.com/in/jylandones/ Find out more about Podium: https://www.321podium.com/   If you're a brand looking for market differentiation but don't know where to begin, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.See omnystudio.com/listener for privacy information.

Give Michael Oher his money! 50 Cent concert (10:25) *NSYNC reunion tour on the way? (29:48) Radio host and DJ, Ebro, says he's heard labels are prioritizing signing Latin and Afrobeats artists over rappers right now (39:25) New Music: Quavo - Rocket Power, Dame D.O.L.L.A. - Don D.O.L.L.A., Leon Thomas - Electric Dusk, Bryson Tiller - Slum Tiller, Vol. 1, Ciara - CiCi, Tinashe “Needs”, Usher “Boyfriend” (54:48)  Sports: Happy birthday Kobe! & more… (1:30:14) Thank you for listening! Don't forget to follow us on Spotify & subscribe on Apple Podcasts to keep up with episode releases. Hit that 5 stars and let us know how you like it!  Feel free to leave comments on music you want us to listen to and discuss. Podcast IG: @Canyouspeakupmarkpod Podcast Twitter: @CYSUMarkPod Mark 's Twitter/Instagram: @Marklsworld Darren's Instagram: @dr.d_p_c Email: canyouspeakupmarkpod@gmail.com

Today's unfiltered truth comes from my guest, Ian Stewart, the CMO of Wedge Brands. Wedge Brands is a Private Equity firm run by surfers, who manages a portfolio of outdoor brands that includes Xcel Wetsuits. Wedge Brands has a unique model, focusing on providing back-office support to share across the brand portfolio, so owners can focus on growth, not logistics. This episode is a masterclass in brand building through e-commerce, from Ian who has done it his entire career. He's stood behind the most iconic brands of our culture such as Nike, Coca-Cola, Converse, TOMS Shoes and MTV. Don't miss this conversation where we discuss how to fix your abandon cart rates and convert more customers in the sales funnel. We also digress and touch upon what makes surfing a “Zen” activity. Some highlights of what we cover: How Wedge Brands helps build businesses for the long-term How Ian applies his iconic expertise to the brand portfolio The importance of being a patient and consistent marketer Successful blocking and tackling tactics of an e-commerce business   About Ian Stewart: Ian Stewart is the CMO of Wedge Brands, a private equity firm managing a portfolio of surf and snow brands that includes Xcel Wetsuits. Prior to Wedge, Ian was the CMO of TOMS Shoes, VP Marketing UGG, and VP Marketing Converse. Ian has also worked in marketing roles at MTV and Coca-Cola.   Connect with Ian on Linkedin: https://www.linkedin.com/in/iansb77/ Check out Xcel Wetsuits here: https://xcelwetsuits.com/  Check out here: https://wedgebrands.com/   If you're a brand looking for market differentiation but don't know where to begin, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.See omnystudio.com/listener for privacy information.

We're ringing in episode 50 with leadership and marketing insights from Global President of Kenneth Cole, Jed Berger. Listen in as Jed breaks down the multi-decade evolution of Kenneth Cole and how he's using his entrepreneurial mindset to help the legacy brand continue to evolve with the changing demands of the young professional. Jed also shares how he's focused on supporting the culture of Kenneth Cole by leading in alignment with brand purpose.  Some highlights of what we cover: How Jed is laying the groundwork as a new leader by focusing on purpose first Why Kenneth Cole is focused on social advocacy as part of his brand mission How Kenneth Cole's bootstrapping beginnings impact the brand purpose today The importance of incorporating brand values into the product details   About Jed Berger: Jed currently serves as the Global President of Kenneth Cole. Formerly, he was the Global Chief Marketing Officer for the Foot Locker family of brands, where he also led business areas such as licensing, digital and product development. Career highlights include creating Foot Locker's award-winning “Approved” campaign and the “Week of Greatness,” launching their loyalty program and their incubator Greenhouse, and many of the company's investments.   Learn more about Kenneth Cole and Jed here:   Kenneth Cole: Twitter: https://twitter.com/kennethcole IG: https://www.instagram.com/kennethcole/ LinkedIn: https://www.linkedin.com/company/kenneth-cole-productions/   Jed Berger: Twitter: https://twitter.com/jedberger?lang=en IG: https://www.instagram.com/jed.berger/?hl=en LinkedIn: https://www.linkedin.com/in/jed-berger-273b734/   If you're a brand looking for market differentiation but don't know where to begin, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.See omnystudio.com/listener for privacy information.

High quality products demand a perfect environment to thrive. Chief Marketing Officer of Grove Bags, Lance Lambert says that perfection can be obtained with a little bit of science, a keen eye for details, and a lot of handshakes. This week Lance and I are discussing how Grove Bags is showcasing the passion of the cannabis community with the perfect storage system that outperforms stereotypical jars and baggies on every level. Lance shares how his grassroots marketing efforts are focused on navigating the Wild West of the booming cannabis industry through education, establishing trust with growers, and breaking stereotypes along the way. Some highlights of what we cover: How stereotypical sandwich bags impact the highest quality cannabis Why you'll never see a Grove Bags ad on Facebook The details of Lance's bottom-up and top-down marketing strategy How Grove Bags is disrupting the perception of cannabis users and demanding industry innovation   Lance C. Lambert spent years cultivating brands and telling stories in the digital media and marketing space prior to shifting his expertise to the legal cannabis industry in 2013. He has had a strong focus on marketing and business development ever since, taking several brands global. In 2022, he was named Chief Marketing Officer at Grove Bags, where he was tasked with growing the company's footprint at home and abroad. As a cancer survivor having grown up in Northern California, he embraces and actively advocates the benefits of cannabis.   Connect with Lance: LinkedIn: https://www.linkedin.com/in/lanceclambert/ Grove Bags LinkedIn: https://www.linkedin.com/company/grove-bags/ Grove Bags IG page: https://www.instagram.com/grovebag Grove Bags YouTube page: https://www.youtube.com/channel/UCA6-oCo8HcL_0xQqver4-FA   If you're a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.  See omnystudio.com/listener for privacy information.