Podcasts about coastal louisiana

Fifty-three days after Hurricane Helene, residents of Asheville can safely drink their tap water without boiling it. Why did it take so long? And, tribes' historic lands on the Gulf Coast are being lost to the sea. To slow it down, one tribe has turned to oyster shells.The Struggle To Restore Drinking Water After Hurricane HeleneWhen Hurricane Helene barrelled through the southeastern US in September, it dumped an estimated 40 trillion gallons of water on the region. That resulted in immense flooding that destroyed roads, buildings, power lines, and other infrastructure.And it also impacted the region's potable water supply. For weeks, residents in Asheville, North Carolina, didn't have access to clean drinking water because the extensive flooding washed large amounts of sediment into the local reservoir. As of Monday, limited access to potable water was restored, marking the first time in 53 days that local residents didn't have to boil tap water to drink it.Before that access was restored, we heard from listeners Sarah and Alison in Asheville who had their own questions about the water quality in their city, and the science behind sediment issues in a local reservoir.Guest host and SciFri producer Kathleen Davis is joined by Dr. Sarah Ledford, associate professor of geosciences at Georgia State University, to figure out why it can take so long for cities to clean their potable water after a storm like this and what other regions expect from the aftermath of future extreme weather.Using Oyster Shell Reefs To Counter Sea Level Rise In LouisianaOn a hot Friday morning, the sun beat down on volunteers gathered at the edge of the water in southern Plaquemines Parish. They passed heavy sacks of oyster shells to each other down a line. The volunteers loaded the shells onto boats to use them for building an oyster reef to help slow land loss in Grand Bayou Indian Village.“The oyster reef is a living thing. Baby oysters are going to attach to it. It's going to grow. It's going to become bigger,” said James Karst with the Coalition for Coastal Louisiana, the organization that built the reef. “But when the sea level rises, because oysters are growing on it, it will grow vertically as well, so it will continue to add protection.”Louisiana's land loss is an existential crisis for many of the tribes who live along the coast. Grand Bayou Indian Village, a small community, home to the Atakapa-Ishak/Chawasha tribe, is watching its lands wash away. Nearly 1,000 people lived in the village in the 1940s, but now there are only about a dozen homes raised on stilts right along the edge of the bayou. Boats are the only way to get around.“You can look at the GPS and it will indicate a different color for where land is,” said Karst. “You'll be looking at this on the screen, then you'll look up and there is no land there. It's just open water.”Volunteers built the reef by stacking bags of recycled oyster shells in the water, up and down the shoreline. The shells came from restaurants in New Orleans. The coalition recently expanded its oyster recycling services to Baton Rouge.Read the full story at sciencefriday.com.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

AP correspondent Ed Donahue reports parts of the Gulf Coast are preparing for the arrival of a hurricane.

The University of Connecticut took home the NCAA Division 1 men's basketball tournament this week. South Carolina won the women's championship. This year, twelve teams from the Gulf South made it to the so-called Big Dance, including the Grambling State men's team and LSU's women's team.   Smaller schools in the region were eliminated right away, but getting a shot at the championship can still make a huge difference beyond the basketball court. Joseph King, reporter with the Gulf States Newsroom, explains why.   Festival season is upon New Orleans. That means music, food and lots of tourists. Last year, the city saw over 17.5 million visitors and the city projects tourism numbers this year to continue their steady recovery from the COVID-19 pandemic.    What made New Orleans' economy so tourist-heavy in the first place?    Laine Kaplan-Levenson, host of the  podcast TriPod, took a look at that question back in 2016. We listen back to the episode today.    With today's global supply chain, subsistence agriculture might seem like a thing of the past. That's not entirely the case, according to Helen Regis, a cultural anthropologist at LSU and author of Bayou Harvest: Subsistence Practice in Coastal Louisiana.   Regis has spent years observing farming and food preparation along the Gulf Coast, where she's gained insights into hunting, fishing, gardening, and more. ____   Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber; our contributing producers are Matt Bloom and Adam Vos; we receive production and technical support from Garrett Pittman and our assistant producer, Aubry Procell.   You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:00 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.    Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.   Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Well, here it is— a look back on what has been referred to as “one of the worst hunting seasons in memory.” Co-hosts Chris Jennings and Dr. Mike Brasher are joined by Jim Ronquest, Vice President of Development for Drake Waterfowl, to discuss the season from start to finish, north to south, and east to west. Numerous factors conspired to make the 2023-24 season a challenging one for even the most seasoned hunters, including low breeding populations, El Nino, widespread drought, limited snowfall, record low ice cover, and temperature swings from record warmth to record cold. As one season ends another begins, and the group looks ahead to dry conditions on the prairies and what is needed to turn things around.

In addition to being one of the world's leading exploration and production companies based on both production and reserves, ConocoPhillips is the largest private wetlands owner in Louisiana. John Harrington, Director of ConocoPhillips Coastal Wetlands, and Cassidy Lejeune, DU Director of Conservation Programs, share the inspirational story of an innovative partnership that is restoring and protecting vital wetlands and migratory bird habitat in coastal Louisiana and across North America.www.ducks.org/DUPodcast

The oyster reefs help protect the state's coasts from extreme weather. Learn more at https://www.yaleclimateconnections.org/ 

John Day and John White joins Tommy to talk about the impacts of the diversion project. 

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/asian-american-studies

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/french-studies

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, hosts Peter Ravella and Tyler Buckingham welcome Carl A. Brasseaux and Donald W. Davis back to the show to talk about their newly released book, Asian-Cajun Fusion: Shrimp from the Bay to the Bayou. Carl and Don were last on the show in as part of our live coverage of the Social Coast Forum in February of 2020. At that time the book was still in development. Carl and Don worked throughout the pandemic to complete this beautiful book and it is available for purchase today from the University Press of Mississippi. Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. This book provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana's wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana's Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast's shrimp industry to the present. Coastal Louisiana's historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region's large Vietnamese immigrant population has increasingly dominated Louisiana's fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation's domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry's ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry's fate will ultimately be determined by discerning consumers' palates. Check it out, only on ASPN!

The Atlantic hurricane season started June 1, but people in southeast Louisiana are still recovering after being hit last year by one of the strongest hurricanes ever to make landfall in the state. Communities correspondent Roby Chavez went back to visit the rural, coastal areas where Hurricane Ida's 150 mile-per-hour winds left behind a housing crisis. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

The Atlantic hurricane season started June 1, but people in southeast Louisiana are still recovering after being hit last year by one of the strongest hurricanes ever to make landfall in the state. Communities correspondent Roby Chavez went back to visit the rural, coastal areas where Hurricane Ida's 150 mile-per-hour winds left behind a housing crisis. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

The Atlantic hurricane season started June 1, but people in southeast Louisiana are still recovering after being hit last year by one of the strongest hurricanes ever to make landfall in the state. Communities correspondent Roby Chavez went back to visit the rural, coastal areas where Hurricane Ida's 150 mile-per-hour winds left behind a housing crisis. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

Gardner Goodall joins Tommy to talk about the Louisiana coast and the methods or restoring the wetlands. 

In Louisiana, rising sea levels, more intense storms, and high tide flooding threaten coastal ecosystems and livelihoods of people in those communities. But Louisiana has been both planning for coastal resilience for a long time - and putting those plans into action. In this episode, Dan and Emma explore the benefits that wetland restoration can have for the coast and the role that wetlands play in the planning and implementation of Louisiana's Coastal Master Plan. They are joined by Natalie Snider from the Environmental Defense Fund and Dr. Denise Reed from the University of New Orleans.

Join Climate & Sustainability Ambassador Haiyun Jiang as she discusses her work documenting through photography the challenges a coastal Louisiana town faces with sea level rise and other environmental issues, including climate change. To see the video and powerful images associated with this podcast as well as other episodes, please visit the OHIO University YouTube Sustainability Playlist at:https://www.youtube.com/playlist?list=PL

Dr. Mike Brasher is joined by special guests Larry Reynolds, Waterfowl Program Manager for Louisiana Dept of Wildlife and Fisheries, and Dr. Tom Moorman, DU Chief Scientist, to discuss the results from the November aerial waterfowl survey in coastal Louisiana.  Listen in to learn about the survey and what it revealed for waterfowl abundance and habitat conditions in advance of the coming cold fronts. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you. https://www.ducks.org/dupodcast

Hosts Chris Jennings and Dr. Mike Brasher discuss DU’s Marsh Terracing Projects in Coastal Louisiana. Marsh Terracing is one of the many ways DU, working with many partners, is combating marsh loss along the Gulf Coast. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you. http://www.ducks.org/

"Coastal Voices" presents the fourth in a series of podcasts about the Mississippi River Delta and Gulf Coast. Episode 4, "Oil and Work in Coastal Louisiana," listens to the stories of people who know what it's like to work in the maritime and oil industries. To live and work on the coast is to live and work with oil, for better and for worse.

On this episode of The Capitol Beach, Derek Brockbank interviews Representative Garret Graves. Rep. Graves has a long history working for coastal restoration and resilience, most notably in leading Louisiana's Coastal Protection and Restoration Authority and currently as Congressman. On the podcast, he talks about new laws that allow FEMA money to be spent on Army Corps projects, why investing in resilience should be done before a storm, and how the Army Corps of Engineers is improving and where he'd like to see the Corps go. He also shares why he wanted Cajuns listed as an endangered species and how the Olympic Peninsula in Washington State is like the Coastal Louisiana wetlands.

Simone Maloz is joined by guest host Chris Cook, Lighthouse Director at Lake Pontchartrain Basin Foundation. Chris talks about his path to LPBF, his passion for history, and his work at Lake Pontchartrain Basin Foundation’s historic light house. Chris and Simone also talk about LBPF’s upcoming Beach Sweep and other upcoming volunteer opportunities. Rebecca Triche, Executive Director at the Louisiana Wildlife Federation joins Simone to talk opportunities happening across the coast including the Conservation Leadership Corps.

Welcome to Delta Dispatches, with your host Simone Maloz! She’s joined by guest host Chris Cook, Lighthouse Director at Lake Pontchartrain Basin Foundation. Chris talks about his path to LPBF, his passion for history, and his work at Lake Pontchartrain Basin Foundation’s historic lighthouse. Chris and Simone also talk about LBPF’s upcoming Beach Sweep and other upcoming volunteer opportunities. Rebecca Triche, Executive Director at the Louisiana Wildlife Federation joins Simone to talk opportunities happening across the coast including the Conservation Leadership Corps.

On today’s show, Brandon Champagne stops by to talk with Simone & Jacques about his LSU Undergrad Honors Thesis – “Resilience in Context: How Cultural Factors Influence Migration Decisions of Individuals in Flood-Prone Areas of Coastal Louisiana”. Then, Dr. Shirley Laska from University of New Orleans joins the program to talk with Jacques & Simone about her background, what changes she has seen in the time she has spent in our coastal communities, what she has seen & experienced that are signs of hope, Participatory Action Research & TEK and about her book coming out next year.

Welcome to Delta Dispatches with hosts, Jacques Hebert & Simone Maloz. On today’s show Dr. Clint Willson, Director of LSU Center for River Studies, stops by to talk about recent articles on taming the Mississippi River, the Center for River Studies and what the river may want to do. He's followed by Dr. Alex Kolker who talks about the exciting science happening at LUMCON, their open house coming up and the study about the sinking of the gulf floor.

On today’s show Steve Cochran, Campaign Director of Restore the Mississippi River Delta joins the program to talk with Simone and Jacques about his Op Ed to start the new year, why financing is important to funding our coastal plan and more. Jimmy Frederick from the Coalition to Restore the Coastal Louisiana joins the program to talk with Jacques and Simone about the upcoming events planned for the CRCL, interviewing Louisiana Congressman, Garret Graves and the state of the coast.

Welcome to Delta Dispatches with hosts, Simone Maloz & Jacques Hebert. On today’s show Brian Ostahowski, President of the Louisiana Archaelological Society joins the program to talk about how the coastal crisis affects archaeology in Louisiana and archaeology in Coastal Louisiana. In the second half the show, Simone and Jacques are joined by Dr. Nathalie Dajko, Assistant Professor of Linguistics at Tulane University to talk about preserving Louisiana’s unique language.

On today’s show Mark Sickles from Weeks Marine joins the program to talk with Simone about all the wonderful work they are doing here in Louisiana and Dr. John Lopez, Director of Coastal Sustainability Program at Lake Pontchartrain Basin Foundation also joins the program to talk with Jacques about natural growth and plant development in the Louisiana marshes.

Dec. 11, 2013. This talk examines the songs recorded in the summer of 1934 by folklorist John Lomax, with assistance from his son Alan, who was then a teenager. While the music they recorded there has often been described as Cajun or Creole music, what they actually found was much more complex: a diverse admixture of old medieval lays, Continental pop songs, blues ballads, round dance songs, traditional ballads in French, a Scottish jig, and much more. This talk coincides with the release of the book Traditional Music in Coastal Louisiana, a study of the 1934 trip. Speaker Biography: Joshua Clegg Caffery is a writer and musician. He is a founding member of the Red Stick Ramblers and a longtime member of the Louisiana French band Feufollet. Caffery was nominated for a Grammy in 2010 for his work on the Feufollet album "En Couleurs." He is currently the Alan Lomax Fellow in Folklife Studies at the John W. Kluge Center in the Library of Congress. For transcript, captions, and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6272

As 2013 approaches, we look at some of the important issues we've covered in 2012: from domestic workers struggling for respect, to the consequences of climate change, to drone warfare. We'll listen back to some highlights from those programs, and get updates on where those stories stand now. Featuring: Ai-Jen Poo, National Alliance for Domestic Workers director; Jessica Lehman, Hand in Hand organizer; Jill Shenker , field organizer; Dr. Denise Reed, Water Institute of the Gulf chief scientist; John Barry, “Rising Tide” author; David Waggoner, architect; Medea Benjamin, Code Pink founder; Sister Megan Rice, anti-nuclear activist; Pakistani drone attack survivors and their family members. For More Information: National Domestic Worker Alliance http://www.domesticworkers.org/ Domestic Workers United http://www.domesticworkersunited.org Mujeres Unidas y Activas www.mujeresunidas.net Report: America's Domestic Workers Raise Kids, Care for Seniors, Run Households Without Benefits, Protections or a Living Wage http://truth-out.org/news/item/13053-groundbreaking-report-americas-domestic-workers-raise-kids-run-households-without-benefits-protections-or-a-living-wage Domestic Workers Bill Killed In California By Jerry Brown Veto http://www.huffingtonpost.com/2012/10/01/domestic-workers-california_n_1930268.html Louisiana's 2012 coastal master Plan http://www.coastalmasterplan.louisiana.gov/ Gulf Restoration Network www.healthygulf.org USGS National Wetlands Research Center-Land Changes for Coastal Louisiana http://www.nwrc.usgs.gov/special/landloss.htm Code Pink http://www.codepink4peace.org/ New America Foundation: The Year of the Drone http://counterterrorism.newamerica.net/drones Drone Warfare: Killing by Remote Control by Medea Benjamin http://www.orbooks.com/catalog/drone-warfare/ ACLU Testifies as Congress Takes on Domestic Drones http://www.aclu.org/blog/technology-and-liberty-national-security/aclu-testifies-congress-takes-domestic-drones Push to step up domestic use of drones http://www.sfgate.com/nation/article/Push-to-step-up-domestic-use-of-drones-4064482.php Obama's Second Term Foreign Policy Will Bring New Challenges Over Drone Strikes http://www.huffingtonpost.com/2012/11/07/obama-drone-strikes_n_2089836.html   The post Making Contact – Looking Back, Moving Forward: 2012 Year in Review appeared first on KPFA.

We've all seen how high water devastated New Orleans.  But another historic Jewel, Venice, Italy, is struggling to plan for sea level rise, in a city that already routinely floods because of questionable urban planning.  On this edition, Producer Zoe Sullivan takes us to both Venice and New Orleans, to look at some creative solutions they're trying, and what other coastal cities might do as the effects of climate change set in.   Featuring: Tim Kerner, Mayor of Jean Lafitte, LA; Dr. Denise Reed, University of New Orleans Geology professor; Greg Miller, U.S. Army Corps of Engineers Coastal restoration Branch chief, John Barry, ‘Rising Tide” author; Scott Eustis, Gulf Restoration Network Coastal Wetland Specialist; Giovanni Cecconi, Consorzio Venezia Nuova Chief Engineer; Pino Sartori, Associazione La Salsola Vice president; Jane Da Mosto, Venice in Peril research fellow; Emily Clark, Tulane University History professor; David Waggoner, Architect, Alberto Vitucci, La Nuova journalist; Gabriele Zennaro, store owner in Venice, Liz & Jody Sigler, New Orleans residents, Carlo Magnani, Venice Institute of Urban Architecture architect, Cristiano Gasparetto, Venice resident; Earl Long, Former Louisiana Governor .   For More Information:   Venice and Its Lagoon-UNESCO http://whc.unesco.org/en/list/394 Venice in Peril http://www.veniceinperil.org/ Louisiana's 2012 Coastal master Plan http://www.coastalmasterplan.louisiana.gov/  Gulf Restoration Network www.healthygulf.org Consorzio Venezia Nuova http://www.consorziovenezianuova.it/ Dutch Dialogues http://dutchdialogues.com/  USGS National Wetlands Research Center-Land Changes for Coastal Louisiana http://www.nwrc.usgs.gov/special/landloss.htm   Venice Institute of Urban Architecture http://www.iuav.it/homepage/   Gal Holiday and the Honky Tonk Revue http://galholiday.com/fr_home.cfm     Articles, Reports:   Saving Venice From the Sea by John Keahey http://www.pbs.org/wgbh/nova/tech/saving-venice.html Interview with John M. Barry, author of ‘Rising Tide' http://www.pbs.org/greatprojects/interviews/barry.pdf The post Making Contact – Cities Underwater: Venice and New Orleans Seek Solutions appeared first on KPFA.