Podcasts about craft beer bar

Beer bars are one of the most important, and arguably underrated, elements of any thriving craft beer scene, and none have made an impact like Kitchener, ON's Arabella Park. Co-Owner Ben Metcalf joined Cee and Nate to talk about the famous big, blue wall at the bar, their approach to their menu, the value of farmhouse beers, the incredible approach True History takes with their beers, their relationship with Stillwell in Halifax, the impact of the bar in the local scene, promoting that Arabella now sells growler fills, Ben's impeccable tasting notes, the impact of opening up the country for beer sales, bar service vs table service, and an incredibly in-depth conversation about shaving and manscaping. They got into some phenomenal beers: Burdock Monday Micro Saison, True History Vienna Classic, True History Beisl Bier, Wood Brothers Elbows Up NEIPA, Bandit Fly Half NEIPA, and Counterpart Coffee Crisp Roller Oatmeal Stout. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Send us a text We head to our Favorite Craft Beer bar, Hop Station and interview some random patrons and some not so random,MBR in da house! 7 people join us on the pod while we tried four new brews picked by Casey Stuber himself!! Drinks Drank: Stuber Smash w/Citra by Hop Lore, Baphomet by Revolution Brewing, Miel De Mur by Phase 3 Brewing, Out of Brains by RAR and DrekkerFesshole, Pub Talk, Bruce Trivia and Top Shelf are the SegmentsShouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing Company Theme Song by Lost Like Lions Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Sometimes you just need a good beer, and some of the best beer in La Paz, Baja California Sur, can be found at a beer bar. Welcome to Amonia Cervecería, a La Paz beer bar worthy of your time.Meet Nico from Amonia CerveceríaNico Perez Prieto is one of the co-founders and co-owners of Amonia Cervecería, a La Paz craft beer bar and bottle shop. It may be located off the beaten path away from La Paz's Malecón, but is still a must stop on any beer lover's itinerary.Sourcing beers from all over Mexico and the world, Nico and the entire team at Amonia Cervecería work to impress, not just to pour beer. With their knowledge of craft beers, your taste buds are sure to find a beer you love. Nico pretty much guarantees it. Previously working at Pacific Brew and helping a friend at a beer festival, Nico quickly gained a passion for craft beer. His entrepreneurial spirit ultimately brought him and his partner together to open Amonia, one of La Paz's best craft beer bars and bottleshops.But that's not all. Nico is now one of the forerunners in not only La Paz, but also Baja and Baja Sur, in the creation of local beer festivals and brewing up a burgeoning homebrewing community.And while only around two percent of the population of La Paz drink craft beer, Nico doesn't look at this figure as a negative. He looks at it as a lot of room to grow. And it is doing just that.Join us as we chat with Nico about Baja and Baja Sur's craft beer scene, his passion behind it, and his love of bringing good beer from all over the world to the places and people he loves.Click here for the full show notes, images, links, and more.Stay Connected with Amonia CerveceríaAmonia CerveceríaCalle Sinaloa 1120, Las Garzas, 23060 La Paz, B.C.S., MexicoInstagramCheck out Camp Carpe DiemCheck out https://campcarpediem.com for all the community, fun, and more in Hot Springs, Arkansas May 16-20, 2024! Use code STOUTFRENZ10 for $10 off.Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

I am delighted to welcome to the Podcast, Steve, Tom and Huw from The Escapist Brew Pub based in Chichester, West Sussex. Steve and Tom opened the Escapist as a Craft Beer Bar in 2020, in a desire to create the sort of venue for Chichester that they would like to drink in. In the summer of 2022. Huw joined the Team as Head Brewer, as the Escapist officially became a brew pub!

Go HERE to watch the video and see all of our beautiful faces When Tony and Catherine Newman moved to Arizona in 2018 they began to realize all of the amazing things they missed about the Pacific Northwest. Fresh hop beers. Toshi's teriyaki. Beecher's Mac & Cheese. But they also enjoyed the Arizona sunshine. So why not open a taproom here in Arizona with all the stuff they love about the Pacific NW? Wicked Rain opened in early 2022 and has quickly become a neighborhood favorite as well as THE place to catch a Seattle Seahawks football game. Join me and Steven "Wizard of Za" Larson as we sit down with Tony to hear all about this Gilbert gem. 

On this episode of the Japan Station podcast, Kyle Broyles of Pintology in Tokyo tells us about the process of starting and running a craft beer in Tokyo. Plus we celebrate episode 100 of Japan Station! About Kyle Broyles Kyle Broyles helps his wife run Pintology, a craft beer bar near Shinjuku in Tokyo. Kyle is also known as one of the guys behind the Tokyo Splosion podcast and the Hard Officers YouTube channel. Topics Discussed About JapanKyo Docs About the recently opened craft beer bar Pintology in Sasazuka, Tokyo The story behind Pintology About the process of opening a bar in Tokyo About Tap & Growler in Shimokitazawa About building the interior of a craft beer bar About how easy and cheap it is to get a liquor license in Tokyo, Japan About getting a liquor serving license in Japan How people in Japan may be drinking less alcohol About cheese in Japan About John the cheese guy in Okinawa About events at Pintology About the Sasazuka area in Shibuya, Tokyo And much more! Support on Patreon & Ko-fi If you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance! Support Japan Station on Patreon You can also do a one time donation via Ko-fi. Support us on Ko-fi Links, Videos, Etc. You can find Pintology Craft Beer and Whisky at: 〒151-0073 Tokyo, Shibuya City, Sasazuka, 1 Chome−33−10 You can also follow Pintology on Instagram. @pintologytokyo Check out JapanKyo Docs via the link below. JapanKyo Docs Don't forget to check out the latest episode of Ichimon Japan. What's the difference: East vs West Japan? (Kanto vs Kansai) | Ichimon Japan 64 Follow Japankyo on Social Media Facebook (@JapankyoNews) Twitter (@JapankyoNews) Instagram (@JapanKyoNews) Full Show Notes Get the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/

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Host's Christian & Thad are joined by assistant brewer Frank “The Tank” Squadroni & briefly “Catfish” George Milovich. They bellied up at Hop Station Craft Bar (#1 Craft Beer Bar in Indiana America). The guys talked about the whales of the beer industry. Christian found an article “The 17 Most Sought-After Beers in America” by www.businessinsider.com. Find out how many of the 17 beers the guys have had vs big beer hunter, owner of Hop Station & guest Casey Stuber. So, Crack a Cold One & Enjoy the Podcast. Sponsors: www.studebakerbrewingco.com / www.southbendbrewwerks.com  CLICK: www.michianabeerreviewers.com  CHEERS!   

Wir sind zurück und haben es uns für einen Abend im Dr. Hops, der Craft Beer-Bar im Leipzigs Süden, gemütlich gemacht. Wir haben endlich die letzte Abfüllung unseres Weihnachtssample-Sets im Glas. Ein geheimer Islay Whisky aus dem Sherry Cask, der richtig Spaß macht. Außerdem berichtet Olli von seiner U.S.A. Reise und seinen Mitbringseln. Der Aufreger der Woche ist auch dabei. Zudem gibt es das neue Sample-Set (!!!) - dieses Mal ganz ohne Whisky. Viel Spaß beim Hören Tim & Olli P.S.: Solltet ihr in Bock auf Gutes Bier und coole Leute haben, schaut auf jeden Fall im Dr. Hops vorbei.

FlyteCo Brewing is cleared for takeoff Denver's FlyteCo Brewing opened their first location in 2019.  Although Colorado has no shortage of breweries, owners Morgan O'Sullivan and Jason Slingsby knows there's always room for more great places to grab a beer.  Their second location will open soon, in a decommissioned air control tower.  O'Sullivan and Slingsby want visitors to see FlyteCo as their own Cheers.  Where the bartenders know your name and have a beer ready for you when you walk in.  Norrrrm!  If getting to know people isn't your thing then maybe your and your beer can spend some quality time at the on-site mini golf or bowling. If the air traffic control tower didn't give it away, the brewery has an aviation theme.  Two of the three owners are pilots.  In addition to drop-in fishing trips (I'm so jealous) they've even flown to Western Colorado to pick up hops fresh from the farm and back to the brewery to get them in a beer in a little over an hour.  How's that for freshness? The guys knew the way to our hearts and sent us a sample of their Tipsy Nipper, a stellar Belgian Saison.  We sample Heading 270 West Coast IPA and Ski Plane Stout as well.  We reminisced on the old days of 2014 when saisons were cool and praise the versatility of the style while pondering if getting crazy with them might make them cool again.  We even come up with a collab, look for Milky Disco DDH LactoGlitter Saison coming soon. Craft Beer News Heineken Has Announced Plans to Permanently Exit Russia Carlsberg Also Announces Its Exit From Russia Molson Coors Should Have Put The ‘Key' Back in Keystone    The Beer List FlyteCo Brewing Tipsy Nipper - Belgian Saison Heading 270 - West Coast IPA Ski Plane Stout - American Stout Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

Will From Beer Babies sits down with Joe From Man child to talk about his brand new brewery.It's a very earnest chat about all things beer, what it's like starting your own brewery while working as a school teacher, carving out our own niche and the awesome Craft brew scene in Tassie.It was a bustling night at Tandy's Craft Beer Bar and you can definitely but if you can get past the ambient bar sounds there is a really good interview underneath.Find us on Instagram: https://www.instagram.com/beer.babies/For review/episode requests email us at: beerbabiespod@gmail.com See acast.com/privacy for privacy and opt-out information.

Come and find out what makes Tandy’s so special (it’s not just all the Tassie beers, although that’s definitely part of it!).Will and Billy had the pleasure chatting with Byron, one of the co-owners of Tandy's craft beer bar in launceston.Byron talked about the origin and inspiration for their bar and a bit about the family behind it all.It was great to talk to someone so passionate about what it is he does - come and see what make’s Tandy’s Alehouse so unique!Find the video of this episode here:YouTube link here https://www.youtube.com/channel/UCbvf1Jzm2KmR4jwLEF_vOjg See acast.com/privacy for privacy and opt-out information.

Christian & Thad pay tribute to the big basketball tournament for colleges that is back in 2021. We decide to do our own tournament of champions with beer. The first ever mBR Fight Flight Beer Bracket. Shout Out Cousin Danny for the idea of a flight fight. We pop into Hop Station Craft Beer Bar, Indiana's #1 Craft Beer Bar, and have the owners/beer experts Casey & DJ Stuber pick out a flight of their favorite beers that they have on tap. This is only 8 beers, two fights, of the 30+ craft beers on tap at Hop Station. We set them up head-to-head and vote for the winner. If Christian & Thad can't pick the winner we go to a tie break from Assistant Brewers Uncle Dave & Patrick (MEGA President). Fid who is the champion... of the world or mBR. Contact us at christianm.mbr@gmail.com / thad.mbr@gmail.com  RATE, REVIEW & SUBSCRIBE ~ Cheers

The guys are once again treated to an in-studio guest as they welcome Gene Beck, owner of Nocturnem Draft Haus in Bangor, ME. Gene holds an undeniable place in the Mount Rushmore of Bangor beer, having played a pivotal development in its ongoing maturation since Y2K. The episode starts where he started; At, of all places, Swett's Tire and Auto, an exit ramp gas station and small convenience store. Over the course a decade, Gene inexplicably turned Swett's into one of the best, and certainly earliest, destinations for retail craft beer in the northern half of Maine. The conversation eventually moves toward the second half of Gene's beer career, as he opened Nocturnem, a decidedly high-end beer bar in the center of a city that was decidedly struggling. We talk about the difficulties and rewards of being an early adopter, the terrors and exhilarations of entrepreneurship, the responsibilities of leadership within a community, and the amazing things that can come from imperfect circumstances. Being one of the funnest and rounded conversations the podcast has seen, it's only fitting that it concludes with quite possibly the best Three Bay in its storied seventy-two episode....Please enjoy this little slice of honesty half as much as we did. ....... ........................ ............................... Music: "Mountain Climb: by Jake Hill

I catch up with Chris Maestro, owner of Brooklyn Craft Beer + HipHop DJ bar BIERWAX, voted #5 best beer bar in the US in the annual USA Today poll this year, to find out the innovative ways his business is surviving 2.5 months and counting into the Covid19 bar and restaurant shutdown.   Links mentioned in Podcast: BIERWAX Beer delivery + Merch Shop ; My April 2019 Chris interview SPOTIFY and APPLE ; Bierwax BLM IG Post ; Harlem Hops New York Times piece

On Episode 41 Luke breaks down 11 awesome brews from the likes of Brew Detroit, Single Cut Beer Smiths, Triptych, Other Half, and more... talks about his awesome family trip to NYC where he discovered an awesome Craft Beer Bar and visited Other Half in Brooklyn. Tells the story of some package thievery and then breaks down his thoughts in the continued saga that is ABVGate with 450 North Brewing! Don’t miss this show it’s one for the books! Follow us on IG @callingallcraftbeer and as always Drink Responsibly

This week, Jimmy talks to his guests about the challenges of owning a craft beer bar in New York City. He is joined by Kyle Radzyminski of The Baroness Bar, Gerry Leary of One Mile House, Megan Rickerson and Brian Winget of Someday Bar, and Ryan Brower of Gear Patrol. Hear them discuss the ups and downs of their labor of love, as well as the value of independent craft beer seals and lasting effects of hurricane Sandy. Beer List: Other Half Brewing's Double Vanilla Boysen Berry Crun Chee Threes Brewing's Kicking & Screaming Nightmare Brewing's Exposure Dutchess Ales' Ghost Beer Non Sequitur Beer Project's You Should've Seen This Coming Beer Sessions Radio is powered by Simplecast. 

This week I take with Jessie, a former Yamato Damacy member, former JET, former IT guy, and now still IT but pizza joint/craft beer opener! It was a pleasure to speak with Jessie about his work history and just incessant drive to take his ideas to the next level. Anyone can have ideas, few can make them happen like Jessie can. P.S. go watch a Yamato Damacy episode because they really are a part of Jvlog history that I think is not remembered enough! Go watch some episodes here. Right-Click to Download the Mp3 [Follow Jessie: Twitter | The Blue Ribbon | Yamato Damacy + My Favorite Episode]   [Follow the Show: Twitter | Instagram | Facebook | Youtube] [Find a Job: JobsinJapan.com] [Discuss the show: Discord]  [Leave a Review (You Rock): iTunes] Every episode of the podcast is available on iTunes, Android, and Stitcher. Make sure to subscribe to the show so that you don't miss out on any new episodes as they're released. All ratings and reviews are also greatly appreciated. Thanks for listening! Discuss this episode with like minded people on the ALTInsider discord:

SESSION SUMMARY: Building a craft beer destination has many facets. Clearly, good beer is at the top of the list. But not just good beer...a wide selection of good beer to ensure there's something for everyone. What's the food strategy? Statistics have shown that people who order food tend to order 1-2 more drinks, thus increasing their length of stay and driving their tab higher. So giving some options for grub is always a good play.What kind of experience is your staff delivering? Are they friendly and knowledgeable? Are they making consumers feel welcome? Are they offering every guest beer to go in the form of a crowler, growler, 4-pack, and/or 6-pack? They should be...because customers are more prone to take something to go when prompted.Across the world, many people have built craft beer destinations. All have their own unique dynamics, all seek to deliver a great experience. For this session of the Breaking Brews Podcast, we are going to the birthplace of Breaking Brews to take a deep dive into what it takes to build a kick-ass craft beer bar!In Session 43 of the Breaking Brews Podcast, host Jason Cercone is joined by Mike Sukitch and Cassie Cormack of Mike's Beer Bar in the North Shore of Pittsburgh. Mike's is located right across the street from PNC Park and is in the heart of the highly-visited area of town that features sports (PNC and Heinz Field), concerts (Stage AE), hotels, dining, and more. Mike purchased the bar formerly known as Beerhead...and formerly known as The Beer Market before that...at the close of 2018 and has transformed the bar from a hot pre-event destination to a 7-days-a-week destination that everyone needs to check out.Mike's upped their tap count from 50 to 80. Those beers + what's in the cooler = over 500 beers in the house at any given time! They've added pre-mixed cocktails to their menu. Local ciders and meads are also available. They recently installed a kitchen (up until September of 2019, they did not serve food) that allows them to provide grub for their patrons. They have live music on the weekends. In brief, they've taken major strides to create a killer destination that emphasizes great beer, great people, and great times.Throughout this session, you'll learn how Mike and Cassie train their staff to deliver exceptional experiences, how they manage the large volume of beer under their roof, how they've established great relationships with local breweries and brewery representatives, and much, much more.Check out Mike's online and, of course, in person whenever a trip to the North Shore is in your plans.Website | Facebook | Twitter | Instagram MUSIC CREDIT: Theme music and music clips for the Breaking Brews Podcast - Hellfire by Adam Drake and Tom Jenkins, licensed via www.audionetwork.comSEASON II SPONSOR: Season II of the Breaking Brews Podcast is brought to you by Drunk Swag Source. You can get all your merch needs covered by visiting www.drunkswagsource.com. Use promo code BREAKINGBREWS at checkout and save 10% on any order of $200 or more!

11/08/19 - Edition of The Mike Kara Radio Show - The Central Florida Buzz. Today we have another edition of our Central Florida Craft Beer Bar Showcase We are featuring "Roque Pub". We have an Interview with Tracy Cehoven who is the owner of Roque Pub. Roque Pub's websites are located at https://www.roquepuborlando.com/ https://www.facebook.com/RoquePub/ Roque Pub is located in beautiful Orlando, Florida.

Aaron Edwards is the owner of Bitter Phew. A Craft Beer Bar located in Darlinghust Sydney. Beer enthusiasts from far and wide have congregated to the 1920's New York-warehouse inspired venue, where 12 taps constantly rotate and showcase some of the finest local and international boutique beers.It could be argued that craft beer and bars are a dime a dozen these days. It's definitely not a bad thing, but when looking at potential business ideas, many people often get trapped in the 'originality' of a business, rather than how you can make an existing service/experience better than the rest. Bitter Phew shows that you don't have to reinvent the wheel, but instead just make it unique and exciting for the potential customer.Aaron is no stranger to event management and establishing venues. The man behind Doris & Beryl's Cocktail Bar in Newtown and Creek & Cella in Leichhardt, he's cut his teeth in the hospitality world, learning the ins and outs of what makes a great venue and ensures that people continue to come back.With Bitter Phew in full swing and having a roaring success, Aaron has set his eyes on his latest venture "Phew", a wine and cocktail bar which is an extension to the Bitter Phew branding. In our chat, Aaron talks about having to step backwards in order to move forward, explains that he needs to always go back to basics when commencing a new business/venture.Bitter Phew's success has come from a conscious organic approach where word of mouth and exclusivity has encouraged enthusiasm and loyalty amongst his visitors. Mainstream marketing does not fit with the branding and as such, the focused, grass roots approach has done the business big favours.Aaron also talks about financial disciplines he applies to his ventures, his background in the self employment world and collaboration ideas where business to business opportunities can help mutual growth.What did you get out of this episode? Here’s what I learnt;1. How long can you work for free? - Preparation is key. It's not just about the financials but also the psychological ground work needed before you dive into a business. Aaron has made a rule that when commencing a business that he does not pay himself for the first 3 months. This involves a lot of preparation but sets up expectations and increases the likelihood of success where money can be reinvested back into the business in those early months. This ensures that it is set up for the long term. The temptation to pay yourself as the dollars start rolling in will be high but preparing yourself and getting clear on your goals before you dive in will set you up for success.2. Financially disciplined - We all need to take our financial education more seriously. For many of us growing up, we were often not taught about how to be financially smart. Aaron shares how he sets up his own accounts so that he has clarity and discipline when it comes to the management of this money. Accounts allocated to Emergencies, savings/personal goals and a everyday transactions ensures that you can stay on track and steer clear of reckless decisions.3. Exclusivity - The nature of your business will determine the appropriate approach, however an element of exclusivity to your business or product can attract a demand and tribal loyalty that will have your customers passionately supporting you. In Aaron's case, he rejected the mainstream marketing option and took on a word of mouth approach for those 'in the know'. He made sure that the people who did come in had that personal touch and felt like they were part of something special.4. Win/win collaboration - Collaboration possibilities are endless however they should never begin with profit in mind. Focus initially on covering costs rather than chasing dollars. Aaron shared his idea of cost price beers to the local barber so they can tell their customers where the beers came from and ultimately drive traffic back to the bar. Bitter Phew wins, barber shop wins (they get cheap beer and improve their customer experience) and the customer of course wins. Everyone's a winner!Follow Bitter Phew via Main Website, Facebook, Untappd and InstagramLocation – 1/137 Oxford St, Darlinghurst NSW 2010

Vom Unternehmensberater zum Mannheimer Craft-Bier-Unternehmer: Ben kam auf seinen Geschäftsreisen als Berater mehr und mehr mit handwerklich gebrautem Bier in Berührung und wollte am aufkommenden Craft-Beer-Boom mitwirken. Besonders in den USA und im UK erlebte er schon früh den Craft-Hype, aber zurück in Deutschland war die Enttäuschung groß: Es gab kaum anständiges, experimentierfreudiges Bier zu kaufen - das wollte er ändern. So wurde Ben erst zum Hobbybrauer und schließlich zum Barbesitzer. Sein Mut zahlt sich aus, denn er betreibt jetzt seit 3 Jahren das Taproom im Mannheimer Jungbusch - seine eigene Craft-Beer Bar inklusive drei hauseigenen Bieren. Ben und Phillip sprechen in dieser Tastemakers-Episode über die Erfolgsgeheimnisse des Taprooms, Bens Umgang mit Kritik und wieso er der Meinung ist, dass alle Nicht-Bier-Getränke auf eine kleine Seite in der Getränkekarte passen müssen. Ihr erfahrt in dieser Episode viel über die Craft-Beer-Szene, den Unterschied zwischen IPA, Pale Ale, Stout sowie Sauerbier. Aber auch wie z.B. ein “Double Peach Candy Popcorn”-Bier schmeckt und was das alles dann auch noch mit Indien zu tun hat.

Simian Ales, Norderstedt - Craft Beer Interview mit Brauer Ian Faulkner auf Englisch. Wir sprechen über Craft Beer in Deutschland, seiner neuen Brauerei in Elmshorn und der Wandel vom Hobbybrauer zur eigenen Craft Beer Brauerei. Simian Ales wurde 2018 gegründet und zuvor unter der Marke Balduin Ales in Hamburg geführt. Was in der Küche der Craft Beer Bar "Alles Elbe" begann wird jetzt in der neuen Craft Beer Brauerei in Elmshorn fortgeführt. Link: http://simian-ales.com

Bvster chats with Chris Maestro, the owner of BierWax​, a boom bap craft beer bar with over 5,000 records in Prospect Heights, Brooklyn. Chris tells us about how to pair beer with the right music, why his IndieGoGo campaign was so successful, and the secret behind the shelves holding all of the records.

Is there a more overused term than "farm to table"?   Probably not. But the meaning is still important - bringing fresh, local ingredients into a restaurant has been a big trend in dining.  Tim Stevens, owner of From the Earth Brewing Company, is bringing that to Roswell.  With an amazing menu, the veteran of fine dining establishments in Atlanta and Birmingham is bringing his love of beer along as well.  Truck and Tap's Beers of the Week: From the Earth Stout and IPA Sweetwater Pit and Pendulum Southbound Picture of Nectar Three Taverns Blueberry Inceptus Wild Heaven Fortress of Sourtude Headlines - Sponsored by Your Pie Perimeter: Do most Americans care about independent craft beer? A month of milestones in Atlanta craft beer Lawsuit over Kona beer not being brewed in Hawaii allowed to proceed Craft Beer Bar coming to Lenox Mall Layoffs at The High End Coming up next week, we'll talk to another brand new brewery: Chattabrewchee! Let us know where you are and what you're drinking on the socials. And our thoughts go out to our Florida friends affected by Hurricane Irma. Cheers!

Bailey's Taproom an Iconic Portland, Oregon Craft Beer Bar – Portland Beer Podcast Episode 46 The Craft Beer Podcast – Sharing and Celebrating Craft Beer Stories You Will Love! In this episode of the Craft Beer Podcast Host Steven Shomler visits with Geoff Phillips, Nick Rivers, and Bill Murnighan talking about Bailey's Taproom – an iconic Portland, Oregon craft beer bar. Subscribe to The Craft Beer Podcast Apple Podcastshttps://podcasts.apple.com/us/podcast/the-portland-beer-podcast/id1122710910?i=1000445536461 iHeartRadiohttps://www.iheart.com/podcast/263-the-portland-beer-podcast-47520116/ Spotifyhttps://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA The Craft Beer Podcast 411 The Craft Beer Podcast is brought to you by the Culinary Treasure Network, and this episode was at Culmination Brewing in Portland, Oregon. Steven Shomler is the Host and Creator of the Craft Beer Podcast. You Can Listen to the Craft Beer Podcast on the Craft Beer Podcast website itself, on Apple Podcasts, iHeartRadio, Spotify, Amazon Music / Amazon Podcasts, Player FM, CLNS Media Network, Libsyn – Liberated Syndication, Stitcher, Tune In, Radio Public, Audacy, and many other podcasts outlets. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Craft Beer Podcast  Apple Podcasts – https://podcasts.apple.com/us/podcast/the-portland-beer-podcast/id1122710910?i=1000445536461 iHeartRadio – https://www.iheart.com/podcast/263-the-portland-beer-podcast-47520116/ Spotify – https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA Facebook – https://www.facebook.com/TheCraftBeerpodcast Instagram – https://www.instagram.com/craftbeerpodcast/ YouTube (audio only - no video) – https://www.youtube.com/channel/UCu5CeAmV523hf7c7PZAse-g Twitter – https://twitter.com/CrftBeerPodcast   The Culinary Treasure Podcast  The Craft Beer Podcast has a sister podcast, the Culinary Treasure Podcast – https://www.culinarytreasurepodcast.com/ #CraftBeerPodcast 

Matt had the pleasure of meeting Ms. Fontina Turner (aka Bacon_And_Legs on Twitter) and her husband Tim at the Craft Beer Bar in Cuyahoga Falls, OH. We had some dinner and a couple drinks, and a great conversation about all things beer, food, and nerdery.