The Dairy Podcast Show

In this episode of The Dairy Podcast Show, Tom Woodall, founder of AGRI-TRAC Inc., shares his insights on the evolution of dairy barns, with a focus on addressing lameness in dairy cows through flooring solutions. Tom discusses the importance of proper barn maintenance and how traction milling technology is helping dairy farmers reduce costs and improve cow health. Listen now on all major platforms!"Traction milling eliminates slip-and-catch, offering a more sanitary surface for cows."Meet the guest: Tom Woodall is the founder of AGRI-TRAC Inc., a company focused on improving dairy farm flooring systems with innovative traction milling technology. Raised on a dairy farm in Southern Ontario, Tom has been dedicated to modernizing dairy facilities. With a background in Farm Business Management and years of hands-on experience, he has worked across Canada and the northeastern United States, providing solutions to improve dairy cow health and reduce operational costs.What you'll learn:(00:00) Highlight(01:20) Introduction(01:46) Reducing lameness(03:23) Flooring maintenance evolution(07:17) Barn flooring traction(14:50) Choosing flooring solutions(18:27) Traction milling explained(33:12) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: AGRI-TRAC* Adisseo* Priority IAC- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- SmaXtec- Scoular- ICC- AHV

In this episode of The Dairy Podcast Show, Dr. Lina Castano-Duque from USDA-ARS explores the critical role of predictive models in managing mycotoxin outbreaks in US corn. She discusses the key environmental factors, soil conditions, and insect pressure that drive fungal growth and toxin production, such as aflatoxins and fumonisins, which impact feed quality and herd health. Listen now on all major platforms!"Planting in highly acidic soil increases the probability of a mycotoxin outbreak."Meet the guest: Dr. Lina Castano-Duque is a plant pathologist at the United States Department of Agriculture (USDA) within the Agricultural Research Service (ARS). She serves as a permanent scientist at the Food and Feed Safety Research Unit, located at the Southern Regional Research Center in New Orleans. She holds a Ph.D. in Botany and Plant Biology from Penn State University and specializes in predictive modeling, fungal interactions, and crop pathology.What you'll learn:(00:00) Highlight(01:28) Introduction(06:55) Mycotoxins & fungal growth(09:55) Fungal species(11:38) Mycotoxin outbreaks(14:28) Mycotoxin production(23:28) Risks of mycotoxins(26:28) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Volac* Priority IAC* Adisseo- AHV- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- SmaXtec- Scoular- ICC

In this episode of The Dairy Podcast Show, Dr. Melina Bonato, Global Technical and R&D Manager at ICC Animal Nutrition, shares her expertise on the evolving role of yeast-based products in ruminant nutrition. She shares insights on how yeast products impact rumen health, immune system function, and animal performance. Learn about the different sources of yeast, their benefits, and how they contribute to improved dairy cattle production. Listen now on all major platforms!"Fermentation processes impact the yeast's components and their benefits in animal diets."Meet the guest: Dr. Melina Bonato is the Global Technical and R&D Manager at ICC Animal Nutrition. With over 12 years of experience at ICC, she has played a pivotal role in advancing research and development, focusing on yeast-based products for animal nutrition. Dr. Bonato holds a Ph.D. in Animal Science from Universidade Estadual Paulista Júlio de Mesquita Filho, where she also completed her Master's and Bachelor's degrees. She has published 25 papers in peer-reviewed journals, five book chapters, and several abstracts and technical magazine articles.Liked this one? Don't stop now — Here's what we think you'll love:Dr. Michael Ballou: Rumen Health Revelations | Ep. 77Dr. José Santos: Transition Cow Health | Ep. 128Dr. Phil Cardoso: Fiber & Energy Balance | Ep. 135What you'll learn:(00:00) Highlight(01:30) Introduction(02:36) Guest background(04:50) Yeast-based product evolution(08:04) Different yeast sources(12:12) Ethanol vs. sugarcane fermentation(14:15) Gut health and immune support(22:24) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: ICC* Adisseo* Priority IAC- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- AHV- Volac- SmaXtec- Scoular

In this episode of The Dairy Podcast Show, Dr. Adrian Barragan, from Penn State University, discusses essential strategies for workforce management with a focus on animal health training. He emphasizes the challenges of effective personnel training, from ensuring workers understand the "why" behind certain tasks to building a positive, supportive work culture. Tune in for practical tips on creating a skilled, knowledgeable workforce, available on all major platforms!"Training people on the job is good, but the key challenge is ensuring they understand why they do things, not just how to do them."Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University. His role combines research with hands-on consulting, focusing on improving dairy cattle health and production. Dr. Barragan holds a PhD in Veterinary Medicine from The Ohio State University and a Master's degree from the same institution. He also earned his DVM from the National University of La Plata in Argentina.What you'll learn:(00:00) Highlight(01:28) Introduction (05:28) Personnel training (09:52) Training challenges (15:48) Communication barriers & solutions (22:08) Farm community (27:18) Training effectiveness (38:31) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: SmaXtec* Adisseo* Priority IAC- Scoular- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- AHV- ICC- Volac

In this episode of The Dairy Podcast Show, Tom Nauman, Dairy Nutrition and Technical Services Manager at The Wenger Group, explains what microbiology nutrition is, the role of Smartbacteria, how they support digestive efficiency, and why trusting microbiology-driven concepts is key to improving cow health and performance. Listen now on all major platforms!"When we talk about microbiology nutrition, we're talking about making the most of what specific bacteria can do to enhance what's going on in the cow's rumen."Meet the guest: Tom Nauman is the Dairy Nutrition and Technical Services Manager at The Wenger Group, bringing over 40 years of experience in dairy nutrition. A graduate of Delaware Valley College, he has spent decades optimizing dairy feeding strategies and advancing technical services in the industry.What you'll learn:(00:00) Highlight(01:37) Introduction(04:18) Technical services explained(08:56) Smartbacteria in dairy(10:21) Feeding smart bacteria(11:37) Managing rich diets(18:19) Monitoring nutrition(19:34) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Priority IAC* Adisseo- Scoular- Protekta- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- AHV- SmaXtec- ICC- Natural Biologics- Volac

In this episode of The Dairy Podcast Show, Bryan Miller from Volac addresses modern concerns surrounding mycotoxins in dairy production. Dr. Miller shares strategies for identifying and mitigating mycotoxin risks, highlighting their impact on cow health, milk production, and reproduction. Learn how to tackle these hidden challenges and maintain optimal herd performance with effective feed management solutions!"Mycotoxins make everything just a little bit worse, often without clear symptoms, which makes them challenging to diagnose."Meet the guest: Bryan Miller, Technical Business Manager at Volac Inc., brings over 30 years of experience in the feed industry, specializing in dairy nutrition and gut health. Holding a Master's degree in Ruminant Nutrition from the University of Kentucky, Miller's notable achievements include developing bypass choline for transition cows, and earning recognition as an author of a U.S. patent. His work focuses on providing dairy producers with practical strategies to improve cow health and productivity.What you'll learn:(00:00) Highlight(02:09) Introduction(04:29) Guest background(08:10) Mycotoxins explained(12:22) Multiple mycotoxins(22:41) Accurate results(26:55) Mitigation strategies(31:03) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Volac* Adisseo- Scoular- Priority IAC- Protekta- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- AHV- SmaXtec- ICC- Natural Biologics

In this episode of The Dairy Podcast Show, Dr. Phil Cardoso, from the University of Illinois, explores strategies for optimizing starch in dairy cow diets while addressing key nutritional challenges. The discussion highlights the role of yeast additives in improving fiber digestibility, feed efficiency, and rumen health. By balancing starch levels, Dr. Cardoso presents practical approaches to enhance milk production and overall herd profitability. Listen now on your favorite platform!"Yeast additives significantly improved fiber digestibility and rumen health in high-starch diets.”Meet the guest: Dr. Phil Cardoso is a professor of Animal Sciences at the University of Illinois, Urbana-Champaign. He specializes in dairy nutrition and reproduction, combining research and outreach programs to advance the dairy industry. Dr. Cardoso earned his PhD in ruminant nutrition from the University of Illinois and holds a Master's and DVM from the College of Veterinary Medicine at Universidade Federal do Rio Grande do Sul in Brazil. What you'll learn:(00:00) Highlight(01:30) Introduction(10:38) Starch & energy(15:32) High-starch feeding(17:30) Efficiency vs. profitability(21:27) Yeast additives benefits(31:20) Choosing yeast additives(42:33) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: ICC* Adisseo- Natural Biologics- Scoular- Priority IAC- Protekta- Volac- Acepsis- Trouw Nutrition- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- AHV- SmaXtec

In this episode of The Dairy Podcast Show, Steven Harnish from Central Manor Dairy discusses the innovations and strategies shaping the “dairy of the future.” Steven shares insights on improving labor efficiency, adopting cutting-edge technologies like the use of bolus, and addressing carbon footprint challenges. He shares practical advice for dairy producers facing industry challenges while building toward long-term sustainability. Tune in now on your favorite podcast platform!"Scaling technology like rumen boluses ensures no cow is left behind in monitoring health and productivity."Meet the guest: Steven Harnish, Partner at Central Manor Dairy LLC has over two decades of experience in dairy farming. With a Bachelor's degree in Animal Sciences from Penn State University, Steven oversees herd management and employee operations while leading sustainability efforts. What you'll learn:(00:00) Highlight(01:16) Introduction(03:49) Dairies of the future(08:08) Labor challenges(12:32) Carbon management(17:09) Technology in dairy farms(22:34) Bolus technology(28:10) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: SmaXtec* Adisseo- Natural Biologics- Scoular- Priority IAC- Protekta- Volac- ICC- Acepsis- Trouw Nutrition- Berg + Schmidt- dsm-firmenich

In this episode of The Dairy Podcast Show, Dr. Scott Earnest from ProAGtive Technologies shares practical advice on improving dairy replacement health and management. He highlights effective strategies for raising healthier heifers, minimizing non-completion rates, and reducing costs. Dr. Earnest also emphasizes the importance of proper hygiene and colostrum management to ensure strong, healthy calves. Don't miss this opportunity to discover ways to boost your dairy replacement program and improve overall herd productivity!"Better hygiene in calf barns directly impacts average daily gains and first lactation milk production."Meet the guest: Dr. Scott Earnest, Director of Technical Services at ProAGtive Technologies, brings a wealth of experience in dairy cattle health management. A graduate of the University of Wisconsin-Madison's Veterinary School, Dr. Earnest has spent years supporting dairy farms with nutrition and management consulting. He focuses on optimizing heifer programs, improving livestock performance, and reducing economic inefficiencies.What you'll learn:(00:00) Highlight(01:29) Introduction(03:44) Dairy industry journey(04:58) Heifer programs(08:14) Slippage rates(15:55) Cattle health & hygiene(26:38) Calf care(28:14) Final questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:dsm-firmenich* Adisseo- Natural Biologics- Scoular- Priority IAC- Protekta- Volac- SmaXtec- ICC- Acepsis- Trouw Nutrition- Berg + Schmidt

In this episode of The Dairy Podcast Show, Ignacio Artavia, Global Marketing Manager for Ruminants at dsm-firmenich, explores the critical role of 25-hydroxyvitamin D3 (25OHD3) in dairy cattle health. Unlike traditional vitamin D3, which requires metabolic conversion in the liver and kidneys before becoming bioavailable, 25OHD3 bypasses the first step, allowing for faster absorption and improved efficiency. Learn how this can enhance calcium metabolism, immune function, and milk production, helping dairy cows stay healthier and productive. Listen now on all major platforms!"Feeding 25-hydroxy D3 benefits dairy herds by improving health, enhancing calcium metabolism, and strengthening immunity—boosting milk yield."Meet the guest: Ignacio Artavia holds a Bachelor's degree in Agronomic Engineering from EARTH University in Costa Rica and a Master's in Animal Sciences with a specialization in Animal Nutrition from Wageningen University in the Netherlands. With a background in ruminant nutrition, he has worked extensively in dairy cattle health, focusing on mycotoxin risk management and vitamin supplementation. Currently serving as Global Marketing Manager for Ruminants at dsm-firmenich, Ignacio is dedicated to improving dairy farm sustainability and efficiency.What you'll learn:(00:00) Highlight(01:26) Introduction(03:42) Guest background(07:39) Why vitamin D matters(11:11) Sunlight vs. dietary vitamin D(19:16) Vitamin D conversion(22:50) Milk production and immunity(34:16) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: dsm-firmenich* Adisseo- Natural Biologics- Scoular- Priority IAC- Protekta- Volac- SmaXtec- ICC- Acepsis- Trouw Nutrition- Berg + Schmidt

In this episode of The Dairy Podcast Show, Dr. Corinna Brock, PhD in Animal Nutrition, discusses fatty acid nutrition in dairy cows. She highlights the expanding role of fats in enhancing energy density, supporting metabolic health, and boosting fertility in high-producing cows. Dr. Brock also shares innovations in fat blends that improve productivity while addressing methane emissions. Listen on all major platforms!"Fats have different roles in cow metabolism, including milk fat increase, body maintenance, and immune support."Meet the guest: Dr. Corinna Brock earned her Ph.D. in Animal Nutrition from Justus-Liebig-Universität Giessen, where she researched the effects of green tea extract on dairy cow health during the peripartum period. She also holds a Master's in Animal Sciences and a Bachelor's in Nutritional Sciences from the same institution, focusing on feed additives and selenium nutrition. What you'll learn:(00:00) Highlight(01:36) Introduction(05:43) Role of dietary fats(09:00) Rumen protection mechanisms(12:14) Benefits of palmitic acid(16:49) Oleic acid advantages(21:44) Fat-feeding economics(28:29) Closing thoughtsThe Dairy Podcast Show is trusted and supported by innovative companies like:Berg + Schmidt* Adisseo- Natural Biologics- Scoular- Priority IAC- dsm-firmenich- Protekta- Volac- SmaXtec- ICC- Acepsis- Trouw Nutrition

In this episode of The Dairy Podcast Show, Dr. Laura Solano from the University of Wisconsin–Madison discusses the challenges of digital dermatitis, which affects up to 95% of large dairy operations and around 70% of all US dairies. She explores its impact on cattle health and production, along with effective management strategies. Discover the importance of cow comfort and how it plays a crucial role in maintaining healthy hooves for a healthy herd. Listen now on all major platforms!"Digital dermatitis is a bacterial infectious disease, driven by gram-negative bacteria, causing painful lesions in cattle's hooves." Meet the guest: Dr. Laura Solano is an assistant professor at the University of Wisconsin-Madison School of Veterinary Medicine, where she focuses on dairy cattle health, emphasizing epidemiology, lameness, and hoof health. She holds a Ph.D. in Veterinary Epidemiology from the University of Calgary, complemented by a postdoctoral fellowship in the Animal Welfare Program at the University of British Columbia. Dr. Solano is dedicated to advancing herd management practices through cutting-edge research and education.What you'll learn:(00:00) Highlight(01:30) Introduction(04:33) Digital dermatitis(07:50) Economic impact(11:52) Risk factors & prevalence(15:58) Prevention strategies(22:55) Effective treatment(31:55) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Diamond V* Adisseo- Berg + Schmidt- Trouw Nutrition- Natural Biologics- Scoular- Priority IAC- dsm-firmenich- Protekta- Volac- SmaXtec- ICC- Acepsis

In this episode of The Dairy Podcast Show, Chad Robbins, from Adisseo, discusses three essential topics for dairy producers: forage quality, the role of amino acids, and transition cow health. Drawing from his extensive industry experience, Chad offers practical advice on improving forage management, leveraging amino acid balancing for better milk production, and supporting cows during the transition period to maximize herd performance. Tune in now on your favorite platform!"Amino acid balancing is more than just a milk protein boost—it's about optimizing the overall health of the rumen."Meet the guest: Chad Robbins holds a Bachelor of Science in Biology from Huntington College and a Master's in Animal Science from the University of Tennessee-Knoxville. With over two decades of experience, Chad specializes in ruminant nutrition and currently serves as a Technical Sales Manager at Adisseo. His career spans roles in dairy consulting and feed management, equipping him with expertise in optimizing dairy cattle performance. What you'll learn:(00:00) Highlight(01:40) Introduction(05:05) Amino acid balancing(09:42) Forage quality(13:52) Milk Pay tool(18:14) Transition cow strategies(21:13) Methionine & reproduction(24:01) Final questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Acepsis- Berg + Schmidt- Trouw Nutrition- Natural Biologics- Scoular- Priority IAC- dsm-firmenich- Diamond V- Protekta- Volac- SmaXtec- ICC

In this episode of The Dairy Podcast Show, Dr. José Eduardo Santos from the University of Florida discusses the critical challenges and cutting-edge advancements in dairy cattle reproduction and herd health. From tackling Florida's intense heat stress to improving cow comfort and understanding the impact of cow diseases on reproduction, Dr. Santos shares practical insights backed by industry research. Catch this episode now on all major podcast platforms!"Disease delays the reproductive cycle and reduces pregnancy rates, causing significant losses in dairy herds."Meet the guest: Dr. José Eduardo Santos, a Professor at the University of Florida, holds a DVM from São Paulo State University in Brazil, an M.Sc. and a Ph.D. from the University of Arizona, and completed a clinical residency at UC Davis. What you'll learn:(00:00) Highlight(01:33) Introduction(04:49) Florida's dairy trends(07:13) Heat stress(09:49) Reproductive success(17:04) Health & fertility(24:26) Transition challenges(31:36) Closing thoughtsThe Dairy Podcast Show is trusted and supported by innovative companies like:- ICC* Adisseo- Acepsis- Berg + Schmidt- Trouw Nutrition- Natural Biologics- Scoular- Priority IAC- dsm-firmenich- Diamond V- Protekta- Volac- SmaXtec

In this episode of The Dairy Podcast Show, Dr. Chris Chase, from South Dakota State University, discusses the balance of nutrition, vaccination protocols, and management in dairy cattle health. Drawing on his deep expertise in virology and immunology, Dr. Chase shares hands-on tips to reduce stress and boost immune performance in calves and cows. Catch the episode on your favorite podcast platform!"Timing is critical in vaccination—it's not just about protection but ensuring it doesn't hinder animal health."Meet the guest: Dr. Chris Chase, a professor at South Dakota State University, holds a DVM and an MS from Iowa State University and a Ph.D. from the University of Wisconsin-Madison. With decades of experience in virology and immunology, Dr. Chase's research focuses on viral infections and animal health diagnostics.What you'll learn:(00:00) Highlight(01:24) Introduction(01:47) Dr. Chase's background(08:12) Vaccine protocols & timing(11:04) Stress & immunity(26:59) Nutrition & health(33:28) Heat & cold stress(42:24) Final questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- SmaXtec- Acepsis- Berg + Schmidt- Trouw Nutrition- Natural Biologics- Scoular- ICC- Priority IAC- dsm-firmenich- Diamond V- Protekta- Volac

In this episode of The Dairy Podcast Show, Dr. Miguel Morales from Protekta shares innovative strategies for managing hypocalcemia in transition cows, focusing on the critical roles of calcium and phosphorus metabolism during the transition period. Dr. Morales introduces a new approach that bypasses traditional acidification methods, discussing its impact on dairy health, productivity, and operational efficiency. Listen now on all major podcast platforms!"Instead of traditional acidification, we're using a method to control hypocalcemia in dairy cows focusing on calcium balance."Meet the guest: Dr. Miguel Morales, a veterinary graduate from the Universidad Nacional Autónoma de México, serves as a Technical Service-Dairy at Protekta, focusing on the dairy industry in the Western District. With over 35 years of experience across the United States and Latin America, he specializes in technology adoption, workforce management, and sustainable practices.What you'll learn:(00:00) Highlight(01:13) Introduction(03:46) Hypocalcemia in dairy cows(06:15) Calcium-phosphorus balance(12:13) Diet formulation tips(16:23) Minimum feeding duration(17:28) Feed intake considerations(22:20) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Protekta* Adisseo- Volac- SmaXtec- Acepsis- Berg + Schmidt- Trouw Nutrition- Natural Biologics- Scoular- ICC- Priority IAC- dsm-firmenich- Diamond V

In this episode of The Dairy Podcast Show, Dr. Gustavo Schuenemann from The Ohio State University shares practical insights on managing mycotoxin risks and inflammation in dairy cattle. He explores how these challenges affect cow health and reproduction and offers strategies for better feed management, along with tips for choosing the right binders to minimize contamination. Tune in now on all major platforms to learn how to boost herd performance!"Binder selection requires a holistic approach, considering the diverse effects of mycotoxins on nutrition and rumen health."Meet the guest: Dr. Gustavo M. Schuenemann holds a DVM from Universidad Nacional del Centro de la Provincia de Buenos Aires, Argentina, and earned his MS and PhD in Animal Science from the University of Tennessee. As a professor at The Ohio State University, his expertise focuses on dairy cow health, reproduction, and personnel management. Dr. Schuenemann has over 230 publications and extensive global speaking experience.What you'll learn:(00:00) Highlight(01:32) Introduction(06:24) Mycotoxin impacts(11:55) Contamination challenges(14:32) Gestation length(25:38) Testing & sampling tips(30:32) Binders & mycotoxins(36:38) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:dsm-firmenich* Adisseo- Diamond V- Volac- SmaXtec- Acepsis- Berg + Schmidt- Trouw Nutrition- Protekta- Natural Biologics- Scoular- ICC- Priority IAC

In this episode of The Dairy Podcast Show, Dr. Geoffrey Dahl from the University of Florida tackles key topics for aspiring dairy cattle professionals. From mentoring the next generation to addressing workforce demands and educational opportunities, Dr. Dahl highlights the evolving roles and career paths in production and allied sectors. Discover how to align your passion with rewarding opportunities in this ever-evolving field. Tune in on your favorite platform today!"Don't be afraid to take a step into a new opportunity. With hard work and persistence, you'll have nothing to worry about."Meet the guest: Dr. Geoffrey E. Dahl is the Harriet B. Weeks Professor in the Department of Animal Sciences at the University of Florida, Gainesville, and Director of the USAID Feed the Future Livestock Systems Innovation Lab. He previously served as Chair of the Department for 12 years, connecting the university with livestock producers and allied industries in Florida. Geoff has received numerous awards, including the Award of Honor from ADSA.What you'll learn:(00:00) Highlight(01:12) Introduction(05:00) Mentoring career paths(08:11) Student demographics(12:41) Exploring industry roles(16:19) Academic persistence tips(17:52) Master's & PhD(26:34) Closing thoughtsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- ICC- Diamond V- Volac- SmaXtec- Acepsis- Berg + Schmidt- Trouw Nutrition- Protekta- Natural Biologics- Scoular- Priority IAC- dsm-firmenich

In this episode of The Dairy Podcast Show, Dr. Bill Weiss, professor emeritus of dairy cattle nutrition at Ohio State University, tackles the challenges of cold stress in dairy cattle. From fine-tuning rations to improving facilities, Dr. Weiss shares practical advice on keeping cows healthy and productive in harsh winter conditions. Don't miss this conversation—listen now on all major platforms!"Cold stress impacts heifers and dry cows differently than lactating cows."Meet the guest: Dr. Bill Weiss, professor emeritus at Ohio State University, has over 35 years of expertise in dairy cattle nutrition, specializing in cow health, feed evaluation, and ration formulation. He co-chaired the 2021 NRC Dairy Committee and has authored 150+ journal articles. With degrees from Purdue and Ohio State, Dr. Weiss brings invaluable knowledge to improving dairy cattle management.What you'll learn:(00:00) Highlight(00:00) Introduction(03:44) Nutrient recommendations(07:07) Cold stress effects(13:06) Facility considerations(14:30) Dietary strategies(18:33) Body condition importance(27:06) Closing thoughtsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- dsm-firmenich- ICC- Diamond V- Volac- SmaXtec- Acepsis- Berg + Schmidt- Trouw Nutrition- Protekta- Natural Biologics

In this episode of The Dairy Podcast Show, Dr. Jennifer Spencer, Assistant Professor and Dairy Extension Specialist at Texas A&M AgriLife, unpacks key strategies for optimizing heifer reproductive management. From body condition scoring to puberty timing and the use of precision tools, Dr. Spencer highlights practical benchmarks that enhance breeding efficiency and herd productivity. Tune in now on all major platforms!"First-lactation reproductive performance influences future productivity, so heifer management is crucial."Meet the guest: Dr. Jennifer Spencer, Assistant Professor and Dairy Extension Specialist at Texas A&M AgriLife, earned her Ph.D. and M.S. in Dairy Reproductive Physiology and Endocrinology and her B.S. in Animal Science from the University of Idaho. She has expertise in dairy reproduction and nutrient management and provides practical solutions to improve heifer management and herd productivity. What you'll learn:(00:00) Highlight(01:13) Introduction(04:43) Reproductive programs(07:35) Heifer breeding(09:03) Body condition scoring(13:40) Precision technologies(17:29) Estrus detection(25:46) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Natural Biologics- dsm-firmenich- ICC- Diamond V- Volac- SmaXtec- Acepsis- Berg + Schmidt- Trouw Nutrition- Protekta

In this episode of The Dairy Podcast Show, Dr. José Eduardo Santos from the University of Florida breaks down the differences between mineral sources like sulfates, organics, and hydroxy trace minerals, focusing on their bioavailability and interactions in the rumen. He explains how hydroxy trace minerals not only reduce antagonism but also enhance lactation performance. Tune in to this episode on your favorite platform!"Hydroxy chloride tends to be inert in the rumen due to the typical pH, resulting in minimal solubility and dissociation."Meet the guest: Dr. José Eduardo P. Santos, Professor in the Department of Animal Sciences at the University of Florida, specializes in dairy cattle nutrition and reproduction. He earned his DVM from São Paulo State University in Brazil, completed his M.Sc. and Ph.D. at the University of Arizona, and pursued a clinical residency in Dairy Production Medicine at UC Davis. Dr. Santos has dedicated his career to improving dairy production efficiency through innovative research.What you'll learn:(00:00) Highlight(00:54) Introduction(05:39) Transition cow minerals(08:23) Rumen mineral interactions(10:42) Hydroxychloride vs. sulfates(14:34) Disease reduction benefits(19:49) Copper toxicity risks(24:55) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Trouw Nutrition* Adisseo- Protekta- Natural Biologics- dsm-firmenich- ICC- Diamond V- Volac- SmaXtec- Acepsis- Berg + Schmidt

In this episode of The Dairy Podcast Show, Dr. Enrique Schcolnik, Dairy Nutritionist and Management Consultant at Progressive Dairy Solutions, Inc., breaks down key factors impacting feed efficiency, from nutrient formulation to herd health, reproduction, and feed management. Dr. Schcolnik shares actionable insights into the role of energy-corrected milk, region-specific forage challenges, and strategic byproduct feeding, offering dairy producers practical ways to fine-tune their operations for better performance. Listen now on all major podcast platforms!"Energy-corrected milk is essential for comparing year-over-year efficiency across dairies."Meet the guest: Dr. Enrique Schcolnik earned his DVM in Veterinary Medicine from the University of Illinois Urbana-Champaign and has since built a career in dairy nutrition and herd management. Currently, as a consultant with Progressive Dairy Solutions, Inc., he leverages over 15 years of experience to help dairy producers optimize feed efficiency, health, and profitability.What you'll learn:(00:00) Highlight(01:04) Introduction(04:25) Feed efficiency(06:26) Energy-corrected milk(08:04) Profit-focused nutrition tips(13:49) Impact of forage quality(22:39) Byproduct feeding(27:44) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Berg + Schmidt* Adisseo- Acepsis- Trouw Nutrition- Protekta- Natural Biologics- dsm-firmenich- ICC- Diamond V- Volac- SmaXtec

Hello there!In this episode of The Dairy Podcast Show, Dr. Kraig Peel, from Adisseo, explores the role of amino acid balancing—especially methionine—in enhancing reproductive health and boosting production efficiency in dairy cows. Dr. Peel breaks down how optimizing methionine levels can significantly impact fertility and overall herd performance, offering practical strategies to improve herd health and productivity. Listen now!"We see immediate results in dairy cattle when we add protected methionine to their diets, which can impact milk protein production right away."Meet the guest: Dr. Kraig Peel, currently a Technical Support Specialist at Adisseo, holds a master's and Ph.D. in animal science from Texas A&M University. With expertise in animal nutrition, reproduction, health, and welfare—especially in cattle—Dr. Peel's extensive background spans academic roles and field consulting, where he advises on scientific applications for dairy cattle health and production.What you'll learn:(00:00) Highlight(00:38) Introduction(01:05) Professional background(06:52) Bypass amino acids(09:40) Methionine's role(11:37) Reproductive health(13:33) Consulting challenges(19:11) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- SmaXtec- Acepsis- Trouw Nutrition- Protekta- Natural Biologics- dsm-firmenich- ICC- Berg + Schmidt- Diamond V- Volac

Hello there!Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry's commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.What you'll learn:(00:00) Highlight(01:20) Introduction(01:59) Overview of the Meat Institute(08:05) Key sustainability priorities(12:07) Building consumer trust(24:55) Building trust economic benefits(31:00) Collaborative messaging(33:51) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like:dsm-firmenich

Hello there!In this episode of The Dairy Podcast Show, Dr. Sarah Morrison, a research scientist from the Miner Institute, discusses the use of biofilms and probiotics in calf health and nutrition. With a practical approach rooted in research, Dr. Morrison shares strategies that producers can implement to improve calf growth and gastrointestinal health. Listen now on all major platforms!"Positive biofilms or bacteria help maintain intestinal integrity and keep harmful pathogens at bay."Meet the guest: Dr. Sarah Morrison earned her Ph.D. and M.S. in Dairy Nutrition from the University of Illinois, focusing on calf and heifer nutrition. Currently a research scientist at the Miner Institute, she works on applied dairy research, aiming to improve calf health and farm productivity.What you'll learn:(00:00) Highlight(00:48) Introduction(03:58) Practical dairy research(06:10) Biofilms in calf health(08:44) Kefir for calf systems(19:18) Starter intake impact(23:18) Managing kefir on farms(29:02) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Volac- SmaXtec- Acepsis- Trouw Nutrition- Protekta- Natural Biologics- dsm-firmenich- ICC- Berg + Schmidt- Diamond V

Hello there!In this episode of The Dairy Podcast Show, Dr. Roger Thomson, a milk quality consultant, discusses practices in dairy management, focusing on milk quality and the details of dairy equipment efficiency. Dr. Thomson offers practical advice on optimizing parlor routines, balancing milking speed with effective milk letdown, and the importance of proper cow prep. Listen in now on all major podcast platforms!"Leaving milk in these glands when our prep isn't right – that's just a lost opportunity."Meet the guest: Dr. Roger Thomson holds a DVM from Michigan State University, specializing in large animal medicine. With over a decade as a milk quality consultant at MQ-IQ Consulting, Dr. Thomson brings extensive expertise in dairy cattle health and milk quality. What you'll learn:(00:00) Highlight(00:34) Introduction(01:02) Dairy veterinary path(06:34) Teaching and university roles(10:06) Modern dairy industry challenges(15:20) Steps for optimal milk letdown(23:33) Parlor efficiency and profits(33:26) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Berg + Schmidt* Adisseo- Diamond V- Volac- SmaXtec- Acepsis- Trouw Nutrition- Protekta- Natural Biologics- dsm-firmenich- ICC

Hello there!In this episode of The Dairy Podcast Show, Dr. Rebecca Meagher from Dalhousie University discusses the intricacies of animal welfare, focusing on dairy cattle. Dr. Meagher explores practical ways to enhance natural behaviors, reduce stress, and improve the well-being of dairy herds. Tune in now, available on all major platforms."We can't ask animals directly what they feel, but we can tell a lot from their behavior. By offering choices, we can understand their positive or negative experiences."Meet the guest: Dr. Rebecca Meagher is an Associate Professor in Animal Welfare at Dalhousie University. With a BSc in Zoology from the University of Toronto and a Ph.D. in Animal Science from the University of Guelph, Dr. Meagher focuses on how housing and management affect the welfare and behavior of captive animals, particularly dairy cattle and farmed mink. Her research explores the impact of social environments and environmental enrichment on stress, cognition, and productivity, with a special focus on early-life management. What you'll learn:(00:00) Highlight(00:51) Introduction(02:51) Measuring welfare(04:55) Defining natural behavior(09:51) Social contact in calves(11:29) Enriching dairy environments(16:26) Benefits of animal welfare(24:07) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- ICC- Diamond V- Volac- SmaXtec- Acepsis- Trouw Nutrition- Protekta- Natural Biologics- dsm-firmenich- Berg + Schmidt

Hello there!In this episode of The Dairy Podcast Show, Conor McCabe from UC Davis shares insights into ways to cut methane emissions in dairy cattle. He explains how feed additives, better manure management, and new technologies can help meet sustainability goals. Conor also touches on the economic and environmental advantages of these methods. Tune in now on your favorite podcast platforms."Feed additives are the spices in a cow's diet; small amounts can make a big impact on emissions."Meet the guest: Conor McCabe is a PhD candidate at the University of California, Davis, specializing in dairy sustainability and methane reduction strategies. With a Master's degree from Purdue University and a Bachelor's degree from Cornell University, Conor is driven by a passion for sustainable livestock production, advancing the future of dairy sustainability.What you'll learn:(00:00) Highlight(01:44) Introduction(07:44) Methane reduction strategies(10:44) California dairy policies(16:22) Feed additives research(16:44) Carbon market dynamics(20:44) Long-term research goals(31:40) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Berg + Schmidt- ICC- Diamond V- Volac- SmaXtec- Acepsis- Trouw Nutrition- Protekta- Natural Biologics- dsm-firmenich

Hello there!In this episode of The Dairy Podcast Show, Dr. Chris Chase from South Dakota State University highlights the importance of gut health in dairy cattle. He explains how the gut, the largest immune organ in cattle, influences overall health, immunity, and performance. Dr. Chase explores the complexities of microbiome interactions, inflammation, and the role of nutraceuticals in dairy cattle management. Listen now on all major platforms!"The gut is the largest immune organ in the body, and it plays a critical role in how the animal responds to challenges, both in the gut and systemically." Meet the guest: Dr. Chris Chase earned his DVM from Iowa State University and completed his M.S. and Ph.D. in virology and immunology at the University of Wisconsin-Madison. He is currently a professor of veterinary and biomedical sciences at South Dakota State University.What you'll learn:(00:00) Highlight(01:50) Introduction(04:11) Gut health overview(04:57) Microbiome and immunity(10:00) Feeding impacts(17:50) Nutraceuticals for gut health(21:48) Advancements in gut health research(25:09) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Natural Biologics* Adisseo- dsm-firmenich- Berg + Schmidt- ICC- Diamond V- Volac- SmaXtec- Acepsis- Trouw Nutrition- Protekta

Hello there!In this episode of The Dairy Podcast Show, Dr. Bill Weiss, a professor emeritus with over 35 years of experience at Ohio State University, shares his deep knowledge in dairy cattle nutrition. He discusses the latest advancements and ongoing challenges in the field, focusing on mineral requirements, the complexities of carbohydrates, and the variations in feed. Tune in on your favorite platform to catch this insightful conversation!"Carbohydrates still need more work, especially on quantifying responses to changes in diets based on different forage types."Meet the guest: Dr. Bill Weiss is a professor emeritus of dairy cattle nutrition at Ohio State University with over 35 years of research in cow health, feed evaluation, and ration formulation. He has published over 150 journal articles and was a co-chair of the 2021 NRC Dairy Committee. Dr. Weiss earned his B.S. and M.S. at Purdue University and his Ph.D. at The Ohio State University.What you'll learn:(00:00) Highlight(01:49) Introduction(04:42) NRC committee experiences(09:29) Carbohydrate complexities(13:14) Importance of feed variation(20:32) Sampling frequency guidelines(26:27) Mineral nutrition shifts(34:28) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Protekta- dsm-firmenich- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Volac- SmaXtec- Acepsis- Trouw Nutrition

Hello there!In this episode of The Dairy Podcast Show, Ryan Sterry from UW Extension shares his insights on the evolving intersection of beef and dairy cattle management. As a regional dairy educator, Ryan discusses the growing trend of beef-on-dairy crosses, market dynamics, and the practical challenges dairy producers face. Tune in to explore the future of dairy and beef integration, available on all major platforms."We need to keep learning how to communicate with each other. The dairy and beef industries are intertwined, and collaboration is essential." Meet the guest: Ryan Sterry is a Regional Dairy Educator with the University of Wisconsin-Madison Division of Extension. He has over 18 years of experience in dairy cattle management. With a Master's degree in Dairy Science from UW-Madison and a Bachelor's in Dairy Science from UW-River Falls, Ryan has led numerous educational initiatives, including Beef Cow/Calf seminars and dairy farm financial analysis.What you'll learn:(00:00) Highlight(01:58) Introduction(05:50) Beef on dairy integration(10:32) Market trends impact(13:27) Survey insights on beef x dairy(16:11) Early-life calf care(20:31) Future of dairy reproduction(28:26) Guiding producers in decision-making(36:13) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Trouw Nutrition- Protekta- dsm-firmenich- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Volac- SmaXtec- AcepsisAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Jared Dueppengiesser, a representative at Agora Hygiene X, shares his extensive experience within the dairy industry, focusing on the importance of culture and people management in successful dairy operations. From his journey at Milk Source to his current role, Jared discusses key insights into improving milk quality through hygiene practices. Tune in to explore practical strategies for enhancing dairy farm efficiency—listen now on all major platforms!"Chlorine dioxide is the most effective way to handle different viruses and bacteria loads, and it's also cost-effective."Meet the guest: Jared Dueppengiesser graduated from Cornell University, where he completed his degree in Animal Science. After gaining hands-on experience through internships and working with leading dairy operations like Milk Source, Jared transitioned into a role with Asepsis, where he now focuses on advancing dairy hygiene practices.What you'll learn:(00:00) Highlight(01:24) Introduction(03:51) Dairy management(07:39) Team culture(09:55) Asepsis & chlorine dioxide(12:47) Dairy solutions(20:31) Safety in dairy hygiene(25:45) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Acepsis* Adisseo- SmaXtec- Trouw Nutrition- Protekta- dsm-firmenich- Natural Biologics- Berg + Schmidt- ICC- Diamond V- VolacAre you ready to unleash the podcasting potential of your company?

Hello there!Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible."  - Dr. Partha Ray Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guests: Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions. Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.What you'll learn:(00:00) Highlight(01:18) Introduction(03:50) The Nature Conservancy(09:40) Priorities in animal agriculture(14:08) Win-win sustainability strategies(20:08) Sustainability in farming(24:33) Corporate sustainability trends(34:09) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like:dsm-firmenichAre you ready to unleash the podcasting potential of your company?

Hello there!In this special rerun of The Dairy Podcast Show, we revisit a conversation with Dr. Robert VanSaun, a Professor at Penn State University and a leading expert in animal and mineral nutrition for ruminants. Trace mineral nutrition, often overlooked, is crucial for maintaining optimal livestock health and productivity. Dr. VanSaun discusses the indispensable role of trace minerals in supporting physiological processes and highlights their importance during the dry period for dairy cows. Tune in for valuable insights into enhancing livestock health through proper nutrition, available on all major platforms."Optimal dry cow nutrition is essential for maximizing cow performance."Meet the guest: Dr. Robert VanSaun, a Professor at Penn State University, specializes in dairy cattle nutrition, focusing on nutrition, reproduction, and disease prevention. He earned his Ph.D. in Ruminant Nutrition from Cornell University and both his M.Sc. in Large Animal Clinical Nutrition and DVM from Michigan State University. What you'll learn:(00:00) Highlight(01:28) Introduction(06:18) Transition cow nutrition and trace mineral(06:58) Experiences on mineral homeostasis(16:03) Maternal-fetal transfer and its impact(20:41) Misconceptions regarding trace minerals(28:50) Impact on reproduction(37:41) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Volac- SmaXtec- Trouw Nutrition- Protekta- dsm-firmenich- Natural Biologics- Berg + Schmidt- ICC- Diamond V- AcepsisAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Elizabeth Eckelkamp from the University of Tennessee talks about the latest trends in dairy production, including the use of precision technologies like "Fitbits" for cows. She also explores how the relationship between consumers and farmstead dairy products is changing and what dairy producers should keep in mind when considering value-added processing. Plus, she highlights some of the grants available to support dairy businesses. Tune in on your favorite podcast platform!"Precision technology in dairy involves using automated systems to enhance decision-making or replace manual labor, driving efficiency."Meet the guest: Dr. Elizabeth Eckelkamp is an Associate Professor and Dairy Extension Specialist at the University of Tennessee, with extensive experience in dairy cattle health, housing, and precision dairy technology. Her M.S. and Ph.D. from the University of Kentucky allowed her to work closely with dairy farmers and extension personnel, fostering a whole systems approach to dairy questions and research. Dr. Eckelkamp focuses on providing applied research that directly benefits farmers, helping them improve their operations through innovative practices.What you'll learn:(00:00) Highlight(01:58) Introduction(03:58) Trends in dairy production(09:54) Maximizing dairy efficiency(13:09) Challenges in dairy expansion(22:02) Precision dairy farming(39:13) Consumer behavior insights(52:04) Closing thoughtsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenich- Natural Biologics- Berg + Schmidt- ICC- Diamond V- AcepsisAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Dennis Hancock and Dr. Kevin Panke-Buisse from the U.S. Dairy Forage Research Center share expert strategies for mastering the corn silage season. From hybrid selection to inoculation and proper storage, they discuss how precise management decisions can significantly impact silage quality and dairy production outcomes. Don't miss out on these practical insights to optimize your corn silage practices. Listen now on your favorite podcast platform."The longer corn silage is ensiled, the more available and digestible the starch becomes, enhancing its net energy for lactation." — Dr. Dennis HancockMeet the guests: Dr. Dennis Hancock is the Director of the U.S. Dairy Forage Research Center, with over four years in this role. He previously served as a Forage Extension Specialist at the University of Georgia, where he focused on forage quality and production.Dr. Kevin Panke-Buisse is a soil microbiome expert with a Ph.D. focused on how soil microbes contribute to plant growth. Both guests bring a wealth of knowledge on optimizing forage quality for dairy production.What you'll learn:(00:00) Highlight(01:29) Introduction(04:35) Key factors in corn silage(12:32) Soil management strategies(20:07) Aligning goals for silage(34:53) Silage preservation(46:24) Feed-out and storage(50:42) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Diamond V* Adisseo- Acepsis- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenich- Natural Biologics- Berg + Schmidt- ICCAre you ready to unleash the podcasting potential of your company?

Hello there!Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don't miss out—listen on all major platforms!"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.What you'll learn:(00:00) Highlight(01:12) Introduction(05:32) Sustainability commitments(08:52) Emissions reduction targets(10:08) Repricing environmental assets(14:32) Animal proteins impact(21:56) Importance of animal welfare(31:49) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like: dsm-firmenichAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Mark Hanigan from Virginia Tech discusses the latest advancements in protein nutrition for dairy cattle, with a particular focus on amino acid requirements and the evolving understanding of optimal feeding strategies. Dr. Hanigan explains the significance of balancing amino acids to improve milk production efficiency and address environmental concerns. Tune in for more insights into how these practices can be implemented effectively on dairy farms. "Strategic amino acid supplementation is not just about cost, but about achieving the right balance for both productivity and environmental stewardship."Meet the guest: Dr. Mark Hanigan, a professor at Virginia Tech, has over 19 years of experience in the field of dairy science. He earned his Ph.D. in Animal Nutrition and an M.S. in Animal Science from UC-Davis, following a B.S. in Dairy Science from Iowa State University. Dr. Hanigan's extensive research focuses on optimizing dairy cattle nutrition, particularly in protein metabolism and amino acid requirements, making significant contributions to academic research and practical applications in the dairy industry.What you'll learn:(00:00) Highlight(01:57) Introduction  (06:18) Protein nutrition  (07:11) Amino acids  (10:19) First limiting amino acid  (16:27) Rumen-protected amino acids  (22:26) Cost-effectiveness of amino acids  (27:01) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- ICC- Diamond V- Acepsis- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenich- Natural Biologics- Berg + SchmidtAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Adrian Barragan discusses management strategies for maintaining low inflammation during the transition period, focusing on cow welfare, fertility, and effective management strategies. Dr. Barragan shares new research findings and explores the implications of uterine disease diagnostics and treatment. Listen to this episode on all major platforms to stay ahead in dairy cattle management strategies."We have come up with some very interesting results on the concept of high-priority cow groups, which are at higher risk of having exacerbated inflammation."Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University. With a background in veterinary medicine, he earned his PhD and MS degrees from The Ohio State University, where he focused on modulating systemic inflammation in transition cows. His research focuses on developing disease prevention practices to improve cow welfare and fertility. With extensive experience in dairy cattle management, Dr. Barragan aims to enhance dairy operations through innovative management strategies.What you'll learn:(00:00) Highlight(01:25) Introduction(05:15) Managing twin pregnancies(14:33) Identifying high-priority cow groups(17:18) Uterine disease diagnostics and treatment(23:31) Balancing intervention and recovery(28:56) Metritis protocol recommendations(31:36) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Natural Biologics* Adisseo- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenichAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Andy Mueller an expert of ruminant nutrition discusses the role of sugars in dairy cattle diets. He explains how sugars influence fiber digestion, butterfat production, and overall rumen health and shares insights on optimizing feed efficiency. Listen now on all major platforms!"Sugars ferment quickly but do not lower rumen pH, making them safe and beneficial for fiber digestion."Meet the guest: Dr. Andy Mueller is the North Region Technical Service & Sales expert at Westway Feed Products. He holds a BS in Agriculture-Animal Science from Truman State University, and both MS and PhD in Ruminant Nutrition from the University of Missouri-Columbia. With 15 years of experience in the dairy field, he has led on-farm nutrition, trained new nutritionists, and supported product development.What you'll learn:(00:00) Highlight(01:42) Introduction(07:12) Importance of rumen health(09:57) Role of sugars in feed efficiency(14:32) Targeting sugar sources for lactation(16:42) Sugar sources in different lactation stages(21:27) Molasses in robotic milking systems(26:30) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: dsm-firmenich* Adisseo- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtec- Trouw Nutrition- Protekta- VolacAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Michael Steele, a professor at the University of Guelph, shares insights on colostrum feeding strategies, early calf management, and optimizing post-weaning nutrition to enhance dairy cattle health and productivity. Don't miss out—listen now on your favorite platform to deepen your knowledge and improve your practices."We should consider feeding more colostrum to achieve higher IgG levels."Meet the guest: Dr. Michael Steele is a professor at the University of Guelph, specializing in dairy cattle nutrition. With a PhD in Animal Science from the University of Guelph, he has extensive experience in both academic and industry settings. His roles have included serving as a Research Scientist at Nutreco Canada, where he led innovative studies in functional nutrition, and as a Postdoctoral Researcher at the University of Guelph. His work spans colostrum feeding strategies, early calf management, and post-weaning nutrition.What you'll learn:(00:00) Highlight(01:46) Introduction(02:26) Dr. Steele's background(10:39) Long-term studies on calf development(11:41) Colostrum genesis research(15:36) Best practices for colostrum feeding(21:10) Milk replacer composition(28:47) Final three questions0The Dairy Podcast Show is trusted and supported by innovative companies like: Protekta* Adisseo- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtec- Trouw NutritionAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Sebastian Apelo explores the intricacies of nitrogen losses in dairy cattle and the evolving understanding of amino acid metabolism. Dr. Apelo presents new research findings on amino acid efficiency and nitrogen utilization. Listen now to gain valuable insights on enhancing dairy production sustainably while addressing environmental concerns."By balancing amino acids correctly, we can significantly reduce the environmental impact of dairy farming."Meet the guest: Dr. Sebastian Arriola Apelo is an Assistant Professor of Metabolism at the University of Wisconsin-Madison's Department of Animal and Dairy Sciences. With a Ph.D. in Dairy Science and an M.S. in Crop and Soil Environmental Sciences from Virginia Tech, Dr. Apelo has extensive experience in amino acid, energy metabolism, and ruminant digestion. His work focuses on improving dairy cows' nitrogen efficiency and amino acid utilization. Dr. Apelo has also completed postdoctoral research at UW-Madison School of Medicine and Public Health and Virginia Tech.What you'll learn:(00:00) Highlight(02:01) Introduction(05:32) Limiting amino acid theory(10:51) Importance of nitrogen efficiency(13:17) Impact of nitrogen loss on the environment(15:41) Nitrogen excretion and concerns(18:31) Future of amino acid metabolism research(24:14) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtecAre you ready to unleash the podcasting potential of your company?

Hello there!Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don't miss out—listen on all major platforms!"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan. What you'll learn:(00:00) Highlight(01:30) Introduction(03:47) Impact of sustainability on industries(05:01) Drivers of sustainability in agriculture(07:35) Consumer expectations vs. reality(24:48) Corporate strategy insights(30:50) Animal welfare and sustainability(37:19) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like:dsm-firmenichAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Melissa Cantor from Penn State University explores innovative research and practical solutions to improve calf health and housing in the dairy cattle industry. Dr. Cantor shares insights on pair housing, automated calf feeders, and the potential benefits of colostrum supplementation. Discover how these advancements can enhance calf welfare and productivity on dairy farm. "Behavioral aspects of calf feeding are crucial; improper meal sizes can lead to increased cross-suckling."What you'll learn:(00:00) Highlight(01:37) Introduction(05:07) Pair housing and calf health(09:39) Benefits of automated calf feeders(13:43) Behavioral aspects of calf feeding(19:57) Disease prediction with feeder data(31:55) Precision dairy technology(39:45) Final three questionsMeet the guest: Dr. Melissa Cantor is an Assistant Professor at Penn State University specializing in Precision Dairy Science. With a Ph.D. in Dairy Science from the University of Kentucky and a postdoctoral research stint at the University of Guelph, Dr. Cantor focuses on dairy calf and heifer management, calf nutrition, and precision livestock farming. Her extensive research aims to improve calf health and performance through innovative strategies.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICC- Diamond V- AcepsisAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Matt Sattler, Nik Steeg, and Jason Anderson explore the critical role of feed management in dairy operations. That includes how to work effectively with feed management software and, with that in mind, what approach should be taken to engage feeding teams so we can all get better results. Tune in to hear how capturing and utilizing feed management data can transform your daily dairy operations, making the work more efficient and profitable. "Connecting dairy data sources allows producers to see things more visually and identify process drifts before they become major issues." - Matt SattlerWhat you'll learn:(00:00) Highlight(01:35) Introduction(06:40) Dairy data project(08:55) Connecting dairy data sources(18:55) Economic impacts of feed management(11:10) Challenges in data recording(26:35) Key takeaways of feed software(36:33) Final three questionsMeet the guests: Matt Sattler grew up in Wisconsin and has a background in dairy genetics and data management. Nik Ver Steeg, hailing from Utah, specializes in feed software development and dairy data solutions. Jason Anderson, based in Idaho, focuses on dairy nutrition and farm management.The Dairy Podcast Show is trusted and supported by innovative companies like: Diamond V* Adisseo- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICCAre you ready to unleash the podcasting potential of your company?

Hello there!We are thrilled to celebrate the 100th episode of The Dairy Podcast Show! To mark this milestone, we have a special episode featuring David Thorbahn, CEO of Select Sires, and Erin Spangler from Riverview LLP. They discuss the National Dairy Challenge, an educational program that brings together students, industry professionals, and academia to enhance dairy production skills. Discover how this initiative fosters future leaders in the dairy industry. Tune in now on your preferred platform."Dairy Challenge is a case study competition where students from universities across North America apply their skills in feeding, nutrition, reproduction, and finance on real farms." - David ThorbahnWhat you'll learn:(00:00) Highlight(01:50) Introduction(04:12) Introduction of Dairy Challenge(11:04) Growth and impact of Dairy Challenge(16:14) Benefits for students and industry(25:14) Importance of industry support(27:27) Academy and future developments(38:54) Final three questionsMeet the guests: David Thorbahn, President and CEO of Select Sires Inc. since 2000, has over twenty years of experience in genetics and animal breeding. He has earned multiple industry awards, including an MBA from the University of Wisconsin-Madison and a BS in Agriculture from Ohio State University. Erin Spangler, with nearly 12 years at Riverview LLP, focuses on HR, safety, and recruitment. Raised on an Iowa dairy farm, she has extensive experience in dairy association roles and compliance management.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Berg + Schmidt- ICC- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Diamond VAre you ready to unleash the podcasting potential of your company?

Hello there!In this episode of The Dairy Podcast Show, Dr. Charlie Elrod, President and CEO of Natural Biologics Inc., discusses strategies for combating viral infections in dairy cattle. Dr. Elrod explored the structural characteristics of viruses, the importance of biosecurity, and the potential of natural compounds in animal health. Tune in for expert advice on enhancing herd resilience against viral threats. Listen now on all major platforms!"Understanding the structural characteristics of viruses, such as lipid envelope viruses, is key to developing effective biosecurity measures."What you'll learn:(00:00) Highlight(01:58) Introduction (06:25) Transition to the feed industry(09:40) Structural characteristics of viruses(14:10) Industry applications and uptake(17:47) Antiviral studies and results(22:28) Insights on monoglycerides benefits(26:00) Final three questionsMeet the guest: Dr. Charlie Elrod, President and CEO of Natural Biologics Inc., boasts over 40 years of experience in the livestock industry. With a Ph.D. in Reproductive Physiology/Nutrition from Cornell University, Dr. Elrod has held prominent roles in research, extension, and technical sales. His work focuses on developing natural solutions to enhance animal health.The Dairy Podcast Show is trusted and supported by innovative companies like:Natural Biologics* Adisseo- Diamond V- Berg + Schmidt- ICC- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenich- VolacAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

Hello there!In this episode of The Dairy Podcast Show, Dr. Mike Van Amburgh explores the effects of differing dietary starch and digestible amino acid supplies on dairy production. Dr. Van Amburgh shares insights on essential metrics for evaluating productivity and how these dietary components impact feed efficiency, component yields, and overall cow productivity. Tune in to gain expert advice on optimizing dairy nutrition and production."The key metrics for evaluating productivity are feed efficiency and the daily production of fat, protein, or energy-corrected milk, all while ensuring getting your cows pregnant."What you'll learn:(00:00) Highlight(01:48) Introduction (03:28) Dairy Challenge Program(05:35) Nutrition and component yields(08:34) Importance of digestible forages(16:27) Energetic efficiency and amino acids(23:48) Common management bottlenecks(27:11) Final three questionsMeet the guest: Dr. Mike Van Amburgh is a professor at Cornell University and has been a faculty member since 1995. With a Ph.D. in Animal Science from Cornell and a BS in Dairy Science from The Ohio State University, Dr. Van Amburgh specializes in dairy cattle nutrition and management. He is renowned for his work on the Cornell Net Carbohydrate and Protein System and his leadership in the Cornell Dairy Fellows program. The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- Acepsis- SmaXtec- Protekta- Trouw Nutrition- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

Hello there!In this episode of The Dairy Podcast Show, Dr. Isaac Haagen, Assistant Professor at the University of Minnesota, explores the genetics and health of dairy youngstock. Dr. Haagen shares his groundbreaking research on calf health traits, organic dairy systems, and the importance of genetic evaluations. Tune in to discover practical strategies to enhance herd productivity and sustainability through advanced genetic insights."Health traits in calves show similar heritability to other traits, ranging from 5 to 10% of the total variation due to genetics"What you'll learn:(00:00) Highlight(01:46) Introduction (05:52) Calf health in organic systems(09:56) Data standardization challenges(13:21) Genetic correlations with national traits(19:58) Serum total protein as a health measure(21:53) Breed differences in dairy cattle(28:39) Final three questionsMeet the guest: Dr. Isaac Haagen is an Assistant Professor at the University of Minnesota with a robust background in dairy cattle genetics and health. He earned his BS and PhD in Animal Science from Pennsylvania State University and completed a postdoctoral scholarship at the USDA-ARS-National Animal Germplasm Program. His research focuses on dairy cattle genetics, crossbreeding, and youngstock well-being and efficiency. Dr. Haagen's work aims to enhance dairy cattle production and overall well-being, leveraging his extensive expertise to drive advancements in the industry. The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- dsm-firmenich- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- Acepsis- SmaXtec- Protekta- Trouw NutritionAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

Hello there!In this episode of The Dairy Podcast Show, Dr. Amber Progar explores critical topics like pest bird management, early detection of digital dermatitis, and effective employee training strategies. Dr. Progar shares practical solutions and insights, emphasizing the importance of adaptability in the ever-evolving dairy industry. Tune in to gain valuable knowledge and actionable tips for improving dairy operations. Listen now on all major platforms!"We know from our research we're actually looking at about $55 per cow per day in losses due to pest birds."What you'll learn:(00:00) Highlight(01:45) Introduction (02:57) Dr. Amber Progar's educational journey(05:59) Pest bird management challenges(08:43) Strategies for pest bird control(16:05) Employee training and communication(24:05) Early detection of digital dermatitis(33:19) Final three questionsMeet the guest: Dr. Amber Adams Progar is an Associate Professor at Washington State University with over a decade of experience in dairy management and animal behavior. Dr. Progar completed her Ph.D. in Animal Sciences at Texas A&M University, her M.S. in Zoology/Animal Biology at Oklahoma State University, and her B.S. in Animal Sciences at the University of Wisconsin-River Falls. Her research focuses on improving dairy cattle welfare through innovative solutions.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Trouw Nutrition- dsm-firmenich- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- Acepsis- SmaXtec- ProtektaAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

Hello there!In this episode of The Dairy Podcast Show, Dr. Rick Hendricks, co-owner of a veterinary practice in the Netherlands, shares his extensive expertise in dairy cattle health and management. He discusses the transition period for dairy cows and highlights approaches to improving cow health and productivity. Dr. Hendricks also explores the challenges and solutions related to nutrition, metabolic disorders, and farm management practices. Tune in on major platforms for a comprehensive understanding of dairy cow health management."The transition cow undergoes significant changes and metabolic shifts. Conditions like ketosis and subclinical hypocalcemia may be physiological, as long as the cow can restore balance." What you'll learn:(00:00) Highlight(01:45) Introduction(05:53) Transition period importance(10:05) Metabolism and physiology insights(14:00) Managing over-conditioned cows(19:35) Dysbiosis in dairy cows(23:15) Ketosis and treatment strategies(33:34) Final three questionsMeet the guest: Dr. Rick Hendricks graduated from Utrecht University in 1992 and co-owns a veterinary practice in the Netherlands. With over 30 years of experience, Dr. Hendricks specializes in dairy cattle health, focusing on metabolism and physiology. He conducts lectures and workshops for farmers, veterinarians, and feed advisors. He also wrote a book, "Pathways to Health and Disease for Dairy Cows," which reflects his extensive research and practical insights.The Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Diamond V- Berg + Schmidt- Natural Biologics- ICC- Acepsis- SmaXtecAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast