Podcasts about hotel tango

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It turns out that superheroes and ‘saints' enjoy beer and cocktails, particularly when the libations are of the non-alcoholic variety.  The hosts chat about actor Tom Holland's foray into CPG with NA beer Bero, before riffing on an enlightening collaboration between an up-and-coming wine company and personal care brand. We also feature an interview with Megan Klein, the founder and CEO of Little Saints, an innovative brand of non-alcoholic cocktails infused with functional mushrooms, who recently appeared on “Shark Tank.” Little Saints markets several canned cocktails, including a Paloma, Negroni Spritz, Ginger Mule and Spicy Margarita, and also sells a mezcal-inspired spirit called St. Ember. While the products are primarily sold direct-to-consumer, the brand is carried nationally at Sprouts and rapidly expanding distribution at other retail chains.  Show notes: 0:25: It's A Wrap. Save Money & Be The Best. Gold, Tom. Red Wine, White Teeth. Swiss Bourbon. Pita & Garlic. – Ray ties a bow on the hosts' recent visit to London and the hosts collectively encourage listeners to save money by registering for our Winter events TODAY and also nominate brands, people and products for our annual awards. They also comment on a handful of collaborations, including one between McBride Sisters wine and Colgate(!), a bourbon flavored by a well-known cocoa brand and a sparkling beverage company that's working with a lauded baking partner. The hosts also share their take on Koia's new kids' drinks, spicy delights from a British brand with Mexican roots, low- and non-alcoholic spirits, and a new line of restaurant-style pita chips that pair perfectly with a new garlic-y condiment (just ask John). 32:59: Interview: Megan Klein, Founder & CEO, Little Saints – Megan discusses how her personal interest in better-for-you adult libations led to the creation of Little Saints. She also speaks about the brand's unorthodox social media strategy, why dropping CBD from the products had a big impact on sales, why the company invests heavily in Meta ads, how Little Saints navigated a controversial issue and how she prepared for an appearance on the ABC business competition show “Shark Tank.” Brands in this episode: Little Saints, Trip, Cano Water, MUYU, Bero, McBride Sisters, Swiss Miss, Hotel Tango, Aura Bora, Magnolia Bakery, Koia, Chili Maven, Allora, Quarter Proof, Climbing Kites, Outrageous, Issa's, Momofuku

The crew reviews and compares the Hotel Tango Port & Midwinter's Night Dram Act 11 Scene 3. These as of now are my two favorite Port finishes of the year. It's early in the year, but damn these were both delicious. Picking one over the other was harder than I expected. 

Tales From The Track Presented By Relay Indiana 2024 (wibc.com)See omnystudio.com/listener for privacy information.

Dive into the heart of the Indianapolis spirits scene with its seasoned veteran, Hotel Tango Distillery.  Learn how founder Travis Barnes lets time become the maestro, meticulously aging each sip to perfection. Join Nick as he explores their barrel-aged haven, unlocking the secrets behind their reserve whiskeys, genre-bending gin cocktails, and surprising concoctions like the marshmallow infused 'Shmallow. We'll uncover the alchemy of oak and grain to learn how patience transforms raw spirit into liquid gold and witness the artistry of time in every bottle. Take in whispers from charred barrels, each sip a concerto of flavor and craftsmanship, and hear how this gritty distillery pairs with classical music.Support the show

Well, we finally did it. This episode like many others has been long overdue. We reviewed their bourbon when we were doing episodes under Bungholes and Rabbit Holes. So, if you would like our take, you can view that episode under the Bungholes and Rabbit Holes podcast.Whiskey: Hotel Tango RyePrice: $45Proof: 100Age: 2 YearsTopic: Keefe D gets arrested for Tupac's murder and a conspiracy about it that Rob heard.Links:Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskWebsite: www.whiskeybizpodcask.comPromo Codes: podcask5 @ cwspirits.com and empirejerky.com

In this episode of Roger That, it is all about HVAF's signature event – Operation Alpha! This year's fundraising event is on November 10 at the Biltwell Event Center. Lauren talks with Hotel Tango's cofounder and CEO Travis Barnes, who started Operation Alpha in 2014 as a way to raise funds for HVAF. Then, Lauren talks with HVAF's VP for Advancement Ashlee Walls. She has been organizing the amazing event since 2019. SHOW NOTES: Podcast questions? Topic ideas? E-mail Lauren: lvcarpenter@hvaf.org Hotel Tango's website: https://hoteltangodistillery.com/ Operation Alpha event page: onecau.se/operationalpha2023 Operation Alpha 2022 recap: https://www.hvafofindiana.org/operation-alpha-2022-truly-the-biggest-bestest-veterans-day-party-in-the-state/ OA Program & Grog Bowl Ceremony 2022: https://www.youtube.com/watch?v=GBhd_9sfKAo HVAF's website: hvaf.org Follow us on social media: @hvafofindiana Make a financial, tax-deductible donation: https://www.hvafofindiana.org/donate/

Scott, Matt and Nick sit down with Owner of Hotel Tango Distillery Travis Barnes. His story from military to law school, to distillery owner is a unique one. We also discuss his product set, specialty items and their story. Visit https://hoteltangodistillery.com/spirits to learn more. 

Follow the lead of Travis Barnes, a decorated Recon Marine with 3 tours to Iraq including the initial invasion with 1st Recon.  Travis and his wife Hillary opened a distillery, Hotel Tango, 8 years ago and are crushing it.   Contact Thad - VictoriousVeteranProject@Gmail.comThanks for listening!

Yes, they are considered veterans! Police dogs and working dogs who literally put their life on the line to protect their handlers and apprehend the bad guys are being honored. K9 Veterans Day is actually March 13th, but in Central Indiana, there will be a gala honoring their sacrifices on March 11th, 4-7pm at Hotel Tango.Keith Gray owns Ttirado, a recently retired scent detection canine / working dog at the Indianapolis Airport. Listen as Patty questions him about K9 Veterans and the upcoming event...(*** click on website for more info***)www.cik9.org See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

They discuss the Russian Poseiden tsunami drones. Claims are ridiculous, but it would still suck to be hit by one. They get into the chicken culling and egg issues in California. Darrell goes into the vacuum sealer again. He just loves that thing. https://www.msn.com/en-us/news/world/russia-produces-first-poseidon-drones-capable-of-nuclear-tsunamis/ss-AA16pnHz?ocid=EMMX&cvid=48bd41c7d4d34b42aadc635bb9a12d16#interstitial=1  

In 2013, the Indiana Legislature created a path for artisan distillers to produce and sell spirits to the public by the glass, bottle or case. The hope was to start a micro-distilling industry in Indiana, and one of the first businesses to take the leap was called Hotel Tango Distillery. It was co-founded by husband-and-wife attorneys Travis and Hilary Barnes. With the help of a handful of investors, they opened a production facility and tasting room in an early 20th century carriage house in the Fletcher Place neighborhood. In eight years, it has grown to three tasting rooms in Indiana and retail sales in 25 states and on 120 military bases around the world. For 2022, Travis Barnes expects total sales of about $6 million. Travis is a former Marine who served in the elite special operations Reconnaissance force. He enlisted right after 9/11, and it turned out to be a life-changing experience, going well beyond the serious injuries he suffered in Iraq. A lot of what he learned in the military is encoded in the values and processes of Hotel Tango. In this week's edition of the IBJ Podcast, he discusses Hotel Tango's creation, its rocketing sales and how one of the state's first micro-distilleries could establish such a big footprint in less than a decade. The IBJ Podcast is brought to you by Taft.

On today's episode we have a glass of Hotel Tangle Reserve number 3.  Hotel Tango is the first disabled veteran owned whiskey company.  Number 3 is sourced out of Fairbanks, Ohio from some old barrels.  Since this is released right before the 21st anniversary we talk about our experience on 9/11, and what it meant to us.  All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, and Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://shop.hoteltangodistillery.com/products/reserve-bourbon-003 SmellChocolate smell (dark or milk depending on who you ask)FlavorDrinks above its weightComplex flavorMaltinessDry dustinessSome rye spicinessCocoaDark cherry History: -Travis saw what happened on 9/11 and after being profoundly affected by the attacks decided to enlist on 4/14/02. -He serves three tours in operation Iraqi freedom and is given an honorable discharge after being hit by several IEDS during his tours. -For this alone, most people would say you did well, you deserve to take a break, but Travis had other plans. -Travis decides to attend and graduate Law School, where he meets his wife Hilary. -He graduates and decides why don't I put all of the rigorous, meticulous, training that I had from the military to good use and decides to start making whiskey. -Apparently the whiskey is so good that his friends encourage him to start a company, and in true military fashion, he decides to name is based off the NATO phonetic alphabet and calls it Hotel Tango-Hotel - for Hilary-Tango - for Travis-Hotel Tang starts in 2014Bottle: -This is the Reserve Bourbon (Batch 003) -Middle west distillery is where they currently make their bourbon, but they decided to do a reserve bottle a couple of years ago and it did so well that they are on their 3rd batch.-For the “Reserve” they purchase barrels from other distilleries and either blend them themselves. -Batch 002 was from George Dickel-Batch 003 is from Flat Rock Spirits Distillery in Fairborn OH-Stillwrights-According to Hotel Tango, the bourbon in this bottle and in their batch 3 is no longer being produced. -They bought the last remaining barrels(of this juice) for this batch and they believe it is their best one yet-Mashbill: 75% corn 15% wheat 10% barley -Aged 6 years. 

In this episode, Vinny sat down with the men at the helm of the nation's first combat-disabled, veteran-owned distillery. Travis Barnes - CEO and Nick Ladig - President, of Hotel Tango Distillery. Listen as they discuss the concept behind their brand, Travis' time in the military, and their expectations for the company moving forward. Follow Hotel Tango: @hoteltangodistilery Follow Us: @uptothemic_pod --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, Matt talks to Travis Barnes, Founder of Hotel Tango Distillery, about a new product that they'll be releasing later this year.  If you want to try any of the spirits Matt discussed on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Hotel Tango products, and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.

From a school bus in Indiana to the front lines to a distillery named Hotel Tango, our guests this week took an exciting path to get where they are today. Travis Barnes, Marine Veteran and Founder of Hotel Tango, joins the podcast alongside his childhood friend, Nick Ladig, President of Hotel Tango, as we commemorate Veteran's Day this month. Listen now!

Deep within the lower levels of station Hotel Tango, a lonely supply clerk named “Smith” works alone each day managing the storage of the long=term supplies of the station. Each day for Smith is the same, walk the corridors, verify the stores, and count every box until it's used. Today would not be the same. Smith was about to receive a special shipment for storage that was not what it seems… Approximate Runtime 16 minutes Supply Clerk Smith - Voiced by Jacob L. Skrapka Lab Tech - Voiced by Craig Storrod Central Control - Voiced by Sarah Prowell Narrator - Voiced by Aizaac S. Main Theme performed and recorded by the https://www.cinemagicscoring.com/ (Cape Town Philharmonic Orchestra), John Walton - conductor. Cello Soloist - https://www.carolynregula.com/the-cello-doll (Carolyn Regula) Originally released August 23, 2021

On this episode we start by recapping our week. Then we review new music by Pop Smoke, Normani & Cardi B, and others. We also play our songs of the week, (18:25). After that our guest Herschel gives us his background, and gives us information about the company he works for "Hotel Tango Distillery (45:34). We discuss the olympics, and how covid could affect it, and what happens when the athletes aren't participating in their events (1:05:40), We answer the question would you rather be insanely underdressed or overdressed (1:14:00)? We give our Space Jam: A New Legacy review (1:27:55), We talk about the TV show "Dave"(1:39:30), Which leads to a discussion on appropriate response time for a text (1:46:00), and a whole lot more! Tune In.#BackToTheTopic. Like, Comment, Subscribe, and check us out of Youtube, Instagram, and TikTok (@Backtothetopicpod). Thank you to our special guest Herschel for coming through and kicking it with us! Also make sure you check out Hotel Tango (@hoteltangodistillery) and visit a tasting room in Fletcher Place, Zionsville, or Fort Wayne Songs of the Week: Walt| Snoh Aalegra - Neon Peach Pat| The Dream - Walkin' On the Moon (feat. Kanye West) Eli| Ludacris - Roll Out Herschel| Mazde - Wicked Winds --- Send in a voice message: https://anchor.fm/backtothetopic/message

On this week’s episode of Life and Lessons, you’re going to hear a conversation I had with Ben Pearson.Ben was in West Yorkshire Police for 19 years, ending up in the force's traffic unit, where you might have seen him on Channel 5’s Police Interceptors.A series of life events caused Ben to eventually leave the police, for the benefit of his own mental health, and he now spends his time helping to create conversations about mental health – and the impacts of policing. He’s also the author of the book Handcuffed Emotions, and is working on a second book, Hotel Tango 23, which is out later this year. In the next hour, you’re going to learn: What checks the police are really making when they’re behind your car, and what plays into the decision to pull you over How a police chase really unfolds, and the countless observations and considerations that go into the act of stopping a fleeing car The real-world mental health impact of being in the police, and having to deal with death and destruction day after day What Ben is doing to change the mental health narrative in the police, to help others who are going through the things that he has already experiencedAnd so much more.This conversation is a really interesting one but also a really important one.On the other hand, I got to ask all of the questions I’ve always asked to a traffic police officer, who has pursued and stopped countless cars and criminals.But on the other hand, to hear Ben’s story, the things he has been through, and the reflection he has taken from those challenges, is really important and has to be heard.Ben PearsonHandcuffed Emotions on Amazon: https://www.amazon.co.uk/Handcuffed-Emotions-Police-Interceptors-Darkness/dp/B08P1H4735Twitter: https://twitter.com/bs_pearsonYouTube: https://www.youtube.com/channel/UCX0bqYPwTWt1PTnD7_BqUPg/featuredSean SpoonerInstagram: https://www.instagram.com/spoonersean/Twitter: https://twitter.com/spoonerseanJoin My Newsletter: https://seanspooner.co.uk/emailPatter: https://patter.co.uk/Make sure that you're subscribed to Life and Lessons on whatever platform you use for podcasts. See acast.com/privacy for privacy and opt-out information.

This week we are joined by Lauren Ballard from Tampa Bay, Florida. Lauren was born and raised in Indianapolis, Indiana. Lauren got her start in the service industry as a hostess/ server while still in high school. Lauren attended Syracuse University from 2002 - 2007 where she graduated with a B.S. in Fashion Design with a Minor in Public Communications. While in university, Lauren took the opportunity to study abroad as she spent time in London, England in the spring of 2005. Upon graduation, Lauren moved back to Indianapolis and stayed for ten years - in-and-out of service industry jobs. Lauren's most notable bartending experience was when she started working for Hotel Tango Artisan Distillery in Indianapolis in 2015 as a server and bartender. This was first disabled-combat, veteran-owned distillery in the U.S. Lauren concluded her journey with Hotel Tango in 2019 when she moved to Tampa Florida to become a Brand Ambassador. Currently. Lauren works at Swann Restaurant & Bar (voted Best Restaurant in Tampa Bay by Creative Loafing in 2020) as a server, bartender and key, having started in February 2019. Links @lbstylist Podcast Artwork by Zak Hannah @zak.hannah

On this week's round.. It's a real boys hotel party as ‘Burn The Well' does the tango with Thomas Hartman, off-site promotions manager of on-premises sales for Hotel Tango Artisan Distillery! Jake eventually gets the guest's proper title correct. Marcus needs to roll over and put a pillow on something weird. Thad claims he's no nut-snacker, while Thomas mistakes Squirt's corporate media manager like the rest of us. Hotel Tango spirits are the feature in this week's cock' fight. Thomas makes a thyme-plum julep with two-year Bravo Bourbon against Dyke's cashew-chai mudslide using Hotel Tango Rye. Swipe for recipes featured on this week's episode. Clock out, tune in wherever one finds podcasts and drink up! Music for today's episode provided by Sean Kingston, Sunlotus and Ages.

with—Bryan Judkins, Young & Laramore—and—Travis Barnes, Hotel Tango Distillery

In this well-lubricated (thanks, Hotel Tango!) episode of Forging Flame, we sit down with hometown hero and Midwestern heartthrob, Mike Angel. On top of being one of the most charming and effortlessly charismatic dudes we’ve ever met, Mike is a super-talented musician and an entrepreneurial alchemist with a footprint larger than a Bigfoot Yancey track! (Get it??) A bit of bio - Mike is the co-founder of the (former) Virginia Avenue Music Fest in Indianapolis, co-owner of Square Cat Vinyl (https://www.squarecatvinyl.com/), an online record store and local super-hang, and vocalist/guitarist/songwriter for Bigfoot Yancey (https://bigfootyancey.com/), a regionally-adored Americana/folk foursome with the uncanny ability to sonically create distinct moments in time with snapshot clarity. We had a spirited discussion with Mike over a couple glasses of bourbon, where we cover everything from nomadic van-dwelling to drunken business pitches, with plenty of music talk and townie feather-ruffling in between. Talking with Crazy Mike was an absolute blast...maybe even a bit TOO fun, and we’re pretty confident you’ll fall in love with the guy, too. NO FEES! Be sure to check out Square Cat Vinyl (https://www.squarecatvinyl.com/) and Bigfoot Yancey (https://bigfootyancey.com/) This episode is sponsored by Onnit (https://www.onnit.com/supplements/) — Promo code: forgingflame for 10% off any supplements

This is what #All_In is all about! Hotel Tango Distillery founder and CEO, Travis Barnes, talks about how he turned one of his tasting rooms into a hand sanitizer manufacturing facility and started producing hand sanitizer in a 48-hour sprint, all while continuing to produce their signature spirits! Bunker Labs is #All_In to equip military connected entrepreneurs through COVID-19 and beyond with tangible tips, actionable resources and perspectives from past experiences. https://hoteltangowhiskey.com/

Disabled Veteran Travis Barnes, his wife Hilary, and some friends started Hotel Tango in 2014. To honor Travis’ military service, they named their distillery based on the NATO phonetic alphabet - Hotel for Hilary, Tango for Travis. Surrounding themselves with exceptional people at every level, they focus on crafting equally exceptional spirits. Spirits that reflect Travis’s exacting standards. Spirits that are fit to serve and made to share. In this episode, we interview Ginger Barnes (Vice President of Operations) and Kelsey Strohmeyer (Brand Manager) at Hotel Tango Artisan Distillery. They share the story of the company, the culture there, and the amazing work that the company did to produce sanitizer during the COVID-19 pandemic. Special Guests: Ginger Barnes and Kelsey Strohmeyer.

Welcome back, everyone, as Perry and Swan try to make something out of whatever the heck is coming out of this stunted yet interesting world of whiskey and community. This week, the guys discuss the newest TTB filings, the fact that Wild Turkey released a (hopefully) amazing product, and then compare two bourbons that should be similar, BUT...well. You check it out. Enjoy!  Nintendo Switch Friend Code: SW-4005-3918-1704 Please give us a 5-star rate and review! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Thanks to our sponsor, Distilled Experiences https://www.distilledexperiences.com Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ PayPal, if you feel so inclined: PayPal.me/pritter1492

In this week's episode, we kick off our Indiana Made series of conversations and Matt & Jill are talking to Bobby Yates, head distiller at Hotel Tango. Tune in to find out more about Bobby's journey from brewer at Twenty Tap to head distiller at Hotel Tango as well the story behind Hotel Tango's new branding and how they are helping the community during the COVID-19 crisis by producing hand sanitizer!  If you want to try any of the spirits Matt and JIll tasted on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order -  bigredliquors.com Simply select your store, browse and search for Hotel Tango products and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP. Current daily hours of operation are 12pm - 8pm.

We continue comprehensive coverage of coronavirus in Indiana. We'll hear what the state and companies including Roche, Eli Lilly and Hotel Tango are doing to fight the outbreak; Noblesville's new mayor talks about the state of the city; we spotlight a new model for dental insurance; The Innovators With Dr. K returns; a coffeehouse with a unique purpose expands; is e-learning the future of education; and our INsiders take on the top stories of the week.

We started a special COVID-19 series of live podcasts on youtube to keep you up to date on what's going with business owners, civic leaders, and community organizations. On this episode, Travis Barnes from Hotel Tango Distillery 

On this week's mini episode we took a trip to Hotel Tango Distillery in Indianapolis, IN to sit down with their founder/owner/CEO, Travis Barnes, as well as his head distiller, Bobby Yates. Enjoy!!!!Support the show (https://www.patreon.com/imdeadinsidepodcast)

We travel Hotel Tango Distillery in Indianapolis. Travis Barnes joins us to talk about his journey to start America's first Disabled Combat Veteran Distillery. Their spirits are "Distilled with Discipline" and "Ready to Serve". Follow us on Facebook, Twitter and Instagram @thebourbonroad. Find out more about Hotel Tango at https://hoteltangowhiskey.com/ Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at https://logheadshomecenter.com/

Remember when our podcast was reviewed as being "sorority girls at lunch talking about alcohol?" We might've just fulfilled that reviewer's fantasy. Isaac Arthur, Cody Fague, and Eddie Sahm join us at Hotel Tango's new event space, The Foxhole, to chat about the present and future of beer branding, geek out about music, share frustrations and laughs about customer reviews and, of course, provide an update from their last interview. Get the scoop on CODO Design's new book and Half Liter as the partners discuss how Big Lug Brewing Co is one of the most successful brands that CODO Design has built. They even talk about the strategy behind the "heaviest state's lightest beer," Dïat Pils, and Cody's LinkedIn posts. Drink deep of the culture that surrounds you this week with Isaac Arthur and Cody Fague of CODO Design and Eddie Sahm of Big Lug Brewing Co. Visit the CODO Design Website and the Big Lug Brewing Co. website! Review the episode on iTunes, Twitter, and Facebook! Join our community on Patreon! What We Tasted from Hotel Tango... Rockford Peach The Penny Check out our sponsors for this episode: Hotel Tango Artisan Distillery - hoteltangowhiskey.com  Facebook - @hoteltangowhiskey Instagram - @hoteltangodistillery Twitter - @hoteltangoindy LinkedIn YouTube 2nd St Creative - A small shop you can trust with your big ideas.http://2ndcreative.comhttps://www.instagram.com/2ndstcreative/ https://twitter.com/2NDcreative https://www.facebook.com/secondstreetcreative Drink Culture Website: https://www.drnkcltr.com Drink Culture Newsletter: https://www.drnkcltr.com/newsletter/ Drink Culture Patreon: https://www.patreon.com/drnkcltr Drink Culture Instagram: https://www.instagram.com/drinkculturepodcast/ Drink Culture Facebook: https://www.facebook.com/drinkculturepodcast Drink Culture YouTube: https://www.youtube.com/channel/UCvrw7Fqfw4ZORgZMPJKio-A

There’s another Hunckler building community in Indianapolis? This week we chat with Matt Hunckler about the entrepreneurial career that led him to accidentally start Powderkeg. Matt, brother to alumni Josie Hunckler of Rabble Coffee, spent his youth designing buildings, desirous of being an architect. While visiting friends at IU during his freshman year at Purdue, Matt would drop-in to the #1 rated entrepreneurship school in the country where he learned how concepts like accounting and finance were the building blocks of a business. As you might expect, Matt transferred to IU, where he started his first business after listening to alumni Scott Hill's presentation about his experience as an entrepreneur. After graduation and while in the Orr Fellowship, he started a group called Verge for entrepreneurs in the tech space to get feedback on their projects. It wasn’t his intention for it to grow, but it’s now a comprehensive, curated platform to connect the right people to the right culture in tech. Specifically, in areas that do not have a dense population of talent. Take a sip of your Hotel Tango whiskey as we learn about how vital culture match is to employee retention, about the growing tech community and industry, and the struggles of growing a lifestyle business. We even have a special, uninvited guest who tunes in. Drink deep of the culture that surrounds you this week with Matt Hunckler of Powderkeg. Visit the Powderkeg website here!  Review the episode on iTunes, Twitter, and Facebook! Join our community on Patreon! The drinks we tasted...Hotel Tango Whiskey Check out our sponsors for this episode: Hotel Tango Artisan Distillery - hoteltangowhiskey.com  Facebook - @hoteltangowhiskey Instagram - @hoteltangodistillery Twitter - @hoteltangoindy LinkedIn YouTube 2nd St Creative - A small shop you can trust with your big ideas.http://2ndcreative.comhttps://www.instagram.com/2ndstcreative/ https://twitter.com/2NDcreative https://www.facebook.com/secondstreetcreative Sun King Brewing Co - Sun King Brewery celebrates 10 years of Independent craft beer with a party on June 22nd. Live music, food trucks, and the release of GFJ. Tickets are on sale now at sunkingbrewing.com http://www.sunkingbrewing.com https://www.instagram.com/sunkingbrewing/ https://twitter.com/sunkingbrewing Drink Culture Website: https://www.drnkcltr.com Drink Culture Newsletter: https://www.drnkcltr.com/newsletter/ Drink Culture Patreon: https://www.patreon.com/drnkcltr Drink Culture Instagram: https://www.instagram.com/drinkculturepodcast/ Drink Culture Facebook: https://www.facebook.com/drinkculturepodcast Drink Culture YouTube: https://www.youtube.com/channel/UCvrw7Fqfw4ZORgZMPJKio-A  

The Talking Dads sit down and do a special Memorial Day review of Hotel Tango Bravo Bourbon. We obviously drink bourbon.facebook: www.facebook.com/thetalkingdadsIG: @thetalkingdadsTwitter: @thetalkingdadsYouTube: The Talking DadsSubscribe! Like! Comment! Share!

This week, spend some time with a community minded coffee shop owner, who is making a change on the Indianapolis near east side. And a Hoosier actor who talks about his role in an academy award nominated film. What inspires a dancer, a musician, or a photographer? And we learn how to make the Hotel Tango curious mix cocktail. Listen and learn as we share a curious mix of arts & culture. Originally broadcast March 1, 2018.

This week, spend some time with a community minded coffee shop owner, who is making a change on the Indianapolis near east side. And a Hoosier actor who talks about his role in an academy award nominated film. What inspires a dancer, a musician, or a photographer? And we learn how to make the Hotel Tango curious mix cocktail. Listen and learn as we share a curious mix of arts & culture. Originally broadcast March 1, 2018.

April D. Gregory has found her new love, and it's a cherry liqueur made by Hotel Tango Artisan Distillery (http://hoteltangowhiskey.com). On this Snack Size, Tony Katz has to contend with April and Fingers Malloy enjoying an entire bottle of the cherry love, while Hotel Tango owner Travis Barnes encourages them. As a veteran, he also has a great story of how his mom used to send him bourbon while he was serving in Iraq. A new Carnival cruise ship has a roller coaster on it. Have we gone too far with our first-world entertainment? Either way, Fingers won't go on a cruise ship, which he calls a "death trap."

We recorded this episode on Valentine's Day - a day to enjoy all the things you love most. For us, that includes education and alcohol. On today's show, we're joined by Dr. Kevin Berkopes, Crossroads Education Founder and CEO, who recently made IBJ's 40 Under 40 List. He's here to tell us about how he's innovating education in the state of Indiana. Then, we drink! We have Katie Breden in the house, from Hotel Tango Artisan Distillery. She's here to tell us about the booming growth Hotel Tango is seeing, and to give us a glance at what lies ahead. All that and more, on another great episode of EDGE of Indy!   Have you heard about Crossroads Education? Crossroads Education was formed by Dr. Kevin Berkopes by coupling degrees from the top 30 mathematics departments as well as his experience in public and private teaching. Crossroads Education looks to improve the education system by creating and integrating innovations in technology. To learn more about Crossroads Education, please visit: https://crossroadseducation.org/ -- Hotel Tango Artisan Distillery was founded in 2014 by a 3-time combat Recon Marine war in Fountain Square and they are booming with expansion. Katie Breden, the Marketing Manager at Hotel Tango, joins us on the show this week to talk about the expansion, the new farm, and what we can expect from them in 2018. To learn more about Hotel Tango, please visit: https://hoteltangowhiskey.com/  

Celebrate dropping balls with your favorite Indiana beer podcast... who has inexplicably started a tradition of reviewing spirits on New Year's Eve.We begin with Hotel Tango's Victor Vodka. Hotel Tango is a veteran owned distillery located in Indianapolis.We then artfully transition to a distillery a bit further South in Bloomington Indiana; Cardinal Spirits. We sample their Tiki Rum. It is a floral rum and it serves as the tipping point for the shenanigans on this New Year's Eve. Argument ensues as we move even further South to Borden Indiana home of the Huber Winery and Starlight Distillery and discuss our collective thoughts regarding their Gin.We end back in Indianapolis with B Street Blues Bourbon Whiskey from a newer distillery in the are, West Fork Whiskey.Enjoy an evening with us, then be sure to visit our other podcasting friends at the Hopped Up Network."Here's to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold beer--and another one!"

Nothing is incorruptible in this world. Not even Sami Zayn! Sami officially decided that friendship is more important than his principle when he saved Kevin Owens from Shane McMahon at Hell in a Cell. Where could this lead his character? We’ll talk about it. Plus, what a great match The Usos and New Day had! What fresh feuds await them now that this rivalry is over? And why Emma the first sacrificial lamb to Asuka? Will Kalisto amount to anything as the cruiserweight champion? What on Earth is Sister Abigail? Main Event After three years as separate superstars, the Shield is back together again! But what will this new iteration of the most famous faction in recent memory look like? Where do they go now that they’re back on the side of justice with individual aspirations? We’ll help you figure it out! The Three Count Danielle put over Dean Ambrose and Seth Rollins reliving their Hell in a Cell match. Mike put over the Stone Cold impersonator on Edge and Christian's Pod of Awesomeness. Hal put over Dolph Ziggler's non-entrance on Sunday. Hosted by Hal Lublin, Danielle Radford and Mike Eagle. Produced by Julian Burrell for Maximum Fun. If you want to talk about more wrestling throughout the week be sure to join us on Facebook or @TightsFights on Twitter. If you liked the show, please share it with your friends and be sure to leave us a quick review on Apple Podcasts or wherever you get podcasts.

The boys Sit down with Josh and King Dan (2 x reigning champ of Indy’s next hop model) to talk beer and food at Redemption ale works. This episode is chocked full of beer talk and some great Dan jokes. We go from Wing and Wang’s, to Domain Names and everything in between. Tune in to learn about Magnum P. Rye, Reclamation, Dan’s odd Hobby, the greatness of Dumpster conversations, and much more. Shout outs on this episode to the Azimuth charity, featuring Redemption, Grand Junction, Hotel Tango, Two Deep, and Blake's Hard Cider. A crazy roller coaster ride this episode is guaranteed to give you plenty of information and make you chuckle too.   http://www.redemptionalewerks.com https://www.facebook.com/RedemptionAlewerksIndy/ https://www.facebook.com/TwoDEEPBrewing/ https://www.facebook.com/Azimuthlist/  

Well, we let Adam out in public again. Steve said he would keep him in-line. The results were mixed. However, we had a chance to speak with Josh at Redemption and learn all of the things. We all have exclusive news about an upcoming event with Hotel Tango.We sampled the Kuckoo 4 Coconuts and their new Hog Wings. Both were amazing, be sure to listen for our formal review of both.We also invited Matt Muncy back from Indiana on Tap's podcast. Be sure to check those guys out too, if you haven't already.