Podcast appearances and mentions of nicholas carter

Mit Beginn der Spielzeit 2026/27 wird Nicholas Carter der neue Generalmusikdirektor in Stuttgart sein. Vorab leitet er bereits das Orchester in Prokofjews Oper „Der Spieler“, die am 2. Februar Premiere feiert.

Die Dirigentin Alevtina Ioffe übernimmt den Dirigentenstab von Nicholas Carter, der sein Amt im Sommer 2025 nach vier Jahren niederlegen wird. Verlängert wurden die Verträge u.a. von Intendant Florian Scholz sowie Schauspieldirektor Roger Vontobel. Weiter in der Sendung: * Hoher Gewinn: Jungfraubahnen erwirtschaften ein Plus von knapp 80 Millionen Franken. * Interview mit Sportchef Gerd Zenhäusern: Fribourg-Gottéron muss in die Ferien.

A Broken Bond by Nicholas Carter audiobook. Nick Carter is a fictional private detective who first appeared in 1886 in dime store novels. Over the years, different authors, all taking the nom de plume Nicholas Carter, have penned stories featuring 'America's greatest private detective'. This tale opens in South America, with a lone man lying in wait in the mountains. He lets a caravan of peasants pass. Ten minutes later, the sound of a horse's hooves signal the arrival of his quarry. Who is the man and why is he trying to shoot his victim? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Crime of the French Cafe and Other Stories by Nicholas Carter audiobook. Nick Carter is a fictional detective who first appeared in 1886 in dime store novels. Over the years, different authors, all taking the nom de plume Nicholas Carter, have penned stories featuring 'America's greatest detective'. Here we get to enjoy three short stories: The Crime of the French Cafe, Nick Carter's Ghost Story and The Mystery of St. Agnes Hospital. We can be sure that Nick and his trusty sidekicks will get to the bottom of every mystery sent their way. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nicholas Carter, an ecologist and environmental researcher, examines our food system and its impact on the environment. Our food choices greatly impact the planet, and the more we can make informed choices the easier it will be to shift towards sustainable ways to live and thrive with our ecosystem, not against it. We cover: problems with today's industrialized model strengths and weaknesses of regenerative grazing  if dairy can be regenerative the environmental impact between plant vs animal agriculture If the government should play a bigger role in stewarding the earth  which dietary pattern is optimal to support our planetary health Sponsors: OSEA: enter the code ELLENPOD for 10% off https://oseamalibu.com/products/plumping-hydration-duo?utm_source=podcast&utm_medium=influencer&utm_campaign=082023_PLUMPINGDUO_ellenfisher Anima Mundi Herbals: enter the code ELLEN20 for 20% off everything at https://glnk.io/nr9jm/ellenfisher WHERE TO FIND NICHOLAS CARTER https://www.plantbaseddata.org Instagram WHERE TO FIND ME ⁠Birth Course⁠ ⁠Recipe ebooks⁠ ⁠Instagram⁠ ⁠Watch the Podcast⁠

On this episode we are featuring one of the contributing authors to the new book, The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs, Nicholas Carter. Nicholas is an ecologist and co-founder of PlantBasedData.org, a library of peer-reviewed studies calling for plant-based diets. He has his Master's in Environmental Practice and his thesis focused on the global estimates of greenhouse gas emissions attributed to animal agriculture. He also works with Plant Based Treaty as a Science & Policy Analyst and Plant Based News as a Data Scientist & Lead Researcher. Nicholas' chapter is called Grazing Vs. The Planet and in this episode, he unpacks sustainable animal agriculture and labels like carbon negative and carbon neutral beef. Nicolas tells us about how he recently debated representatives of While Oak Farms and exposed them for their greenwashing. He also shares some solutions like rewilding and veganic agriculture and how we have the tools we need to heal this planet, we just need the will to implement them. Nicholas says, “Veganic farming is the real regenerative agriculture.” Resources: Buy the Book! The Humane Hoax: Essays Exposing Happy Meat, Humane Dairy, and Ethical EggsHumane Hoax Online Conference, May 20: Register hereNicholas Debates White Oak FarmsFilm: Rewilding a Mountain

With Links of Steel Or, The Peril of the Unknown

Nicholas Carter is an ecologist and environmental science and policy analyst, and advocates for transformational food system changes. In this chat, we discuss the link between agriculture and land use, how to address the climate and biodiversity crisis while still feeding the world, and bust a few myths about 'regenerative agriculture'. Useful links:https://oceanprotect.com.au/wp-content/uploads/2023/04/OPPodcast_S5E5_resources.pdf - studies/ analyses referred to by Nicholas in episode (in approximate order) https://twitter.com/NicholasDCarterhttps://www.instagram.com/nicholasdcarter/For further information about Ocean Protect, check us out at www.oceanprotect.com.au Hosted on Acast. See acast.com/privacy for more information.

The topic of how to feed upwards of 10 billion people with the least amount of deforestation and pollution is complex and layered. There's clearly big issues within the standard industrial farming system, and in this conversation four guests get into what they believe is the best way to farm to feed the world, both on a small and large scale.  Speaking for the regenerative ranching positition is Will Harris and Jason Rowntree.  Will is a fourth-generation cattleman, who tends the same land that his great-grandfather settled in 1866. He uses regenerative farming methods where he was born and raised at White Oak Pastures. Will has been recognized all over the world as a leader in environmental sustainability and is the Beef Director of the American Grassfed Association.  Jason RownTree is a professor of Animal Science at Michigan State University where he holds the Charles Stewart Mott Distinguished Professorship for Sustainable Agriculture. Rowntree's research focuses on identifying the metrics and management that reflect ecological improvement in grazing land and other agricultural systems.  Speaking for the regenerative plant agriculture position is Nicholas Carter and Jimmy Videle. Nicholas is an ecologist and co-founder of plantbaseddata.org, a library of peer-reviewed articles and summaries on the evidence to shift to plant-based diets. His thesis focused on the global estimates of greenhouse gas emissions attributed to animal agriculture, and has since written reports and articles on biodiversity loss and food systems.  Jimmy Videle is a professional farmer, activist, consultant and researcher. He lives on a small-scale veganic farm in Québec and has been growing his own food and homesteading for over twenty-five years, with experience on eleven organic and permaculture farms around the world. This episode covers: What the best type of agriculture is to feed the world without destroying the planet The differences between regenerative ranching vs regenerative plant agriculture What they improve on the environmental metrics and if it is scalable Regulation and accountability (or lack of) within the regenerative label Soil issues, what causes it and how do we fix it? Is buying local food a way to reduce your environmental footprint? Is there enough land in the US, or globally, to support meat demands if we switched to grass fed/finished beef? If it's unrealistic to expect people to reduce their meat and dairy intake Where most methane comes from and If there is such a thing as carbon negative beef Allan Savory and his claim that holistic grazing can reverse climate change  Sponsors: Branch Basics | Get 15% off all Starter Kits (except the Trial Kit) https://links.branchbasics.com/ellen15 SafeSleeve | Get 10% off your order with code ELLEN10 https://www.safesleevecases.com/?utm_source=podcast&utm_medium=podcast&utm_id=EllenPod Anima Mundi Herbals | enter the code ELLEN20 for 20% off https://glnk.io/nr9jm/ellenfisher See Nicholas' timestamped references here WHERE TO FIND WILL HARRIS https://whiteoakpastures.com Instagram WHERE TO FIND NICHOLAS CARTER plantbaseddata.org Instagram WHERE TO FIND JIMMY VIDELE YouTube WHERE TO FIND ME ⁠My birth course⁠ ⁠My ebooks⁠ ⁠Instagram⁠ ⁠Watch the podcast

A Network of Crime by Nicholas Carter audiobook. Nick Carter is a fictional detective who first appeared in 1886 in dime store novels. Over the years, different authors, all taking the nom de plume Nicholas Carter, have penned stories featuring "America's greatest detective". Nick gets called to investigate a bloody double murder - one man stabbed, another shot. But was the perpetrator the criminal, or the target of the crime?

Last week we featured Part 1 of the best moments from The Proof in 2022, and this week we bring you part 2. Episode #242 is a compilation that mostly focuses on sleep, exercise and planetary health featuring a range of guests from across the year. Guests featured include Drs Dean and Ayesha Sherzai, Dr Alan Flanagan, Dr Andrew Huberman, Dr David Jenkins, Dr Kieron Rooney, Paul Taylor, Fritz Horstmann, Drew Harrisberg and Nicholas Carter. Specifically, we cover: Intro (00:00) Sleep and weight gain with Drew Harrisberg (01:28) Tips for better sleep with Dr. Andrew Huberman (13:00) Manage Craving with Fritz Horstman (15:49) Carnivore Crazy with Drew Harrisberg (39:42) Big Pharma and Big Food with Dr. Alan Flanagan and Drew Harrisberg (49:32) Good stress with Dr. Paul Taylor (59:48) Mitochondria and Longevity with Dr. Kieron Rooney and Drew Harrisberg (1:12:14) Mitochondria and Longevity with Dr. Paul Taylor (1:17:46) Fermented foods (1:24:27) Developing an exercise program with Drew Harrisberg (1:25:18) Improving brain function with Drs. Ayesha and Dean Sherzai (1:41:57) Resistance starch and cancer with Drew Harrisberg (1:55:32) What's causing climate change with Nicolas Carter (2:06:11) Should we eat fish with Dr. David Jenkins (2:11:01) Building new habits with Fritz Horstman (2:12:51) Outro (2:26:46) Episodes featured: Episode #206 with Drew Harrisberg Episode #205 with Dr Andrew Huberman Episode #239 with Fritz Horstmann Episode #203 with Drew Harrisberg Episode #229 with Paul Taylor Episode #226 with Drs Dean and Ayesha Sherzai Episode #223 with Drew Harrisberg Episode #222 with Dr Kieron Rooney Episode #230 with Nicholas Carter Episode #216 with Dr David Jenkins I hope you find this episode helpful for consolidating some of the key learnings from 2022. To make sure you never miss an episode be sure to follow/subscribe on Apple, Spotify and/or YouTube. Whichever platform you prefer to receive notifications from when new episodes of The Proof are released. To check out our sponsors who make this show possible, and enjoy great savings, visit theproof.com/friends. Another way to show your support is to leave a review on the Apple podcast app, or a comment on YouTube - I read all of these. And don't forget to grab a copy of my new Plant-Based Ferments recipe book - a great way to improve your overall health by encouraging greater microbiome diversity. Enjoy, friends. Simon Want to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family. Simon Hill, MSc, BSc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube or listen on Apple/Spotify Connect with me on Instagram, Twitter, and Facebook Nourish your gut with my Plant-Based Ferments Guide Download my complimentary two-week meal plan and high protein Plant Performance recipe book

When you think about it, the human body is a miracle. It has the ability to regrow. You clip your fingernails and the next thing you know, they've grown back again. There's a growing field called Regenerative Medicine. And to talk about that today, Dr. Nicholas Carter, he is a Phlebotomist and the CEO of Advanced Regenerative Medicine.

In this episode of the Sentient Media Podcast, we meet Nicholas Carter to tackle the myths around animal agriculture.  Watch the interview on YouTube here: https://youtu.be/jl8xG6TVhyc Nicholas is an ecologist and co-founder of PlantBasedData.org, a library of peer-reviewed articles and summaries on the environmental, health, economic, and zoonotic disease evidence to shift to plant-based diets. He's recently prepared a scientific report for World Animal Protection, including a contribution to carbon modeling with Navius Research, on the impacts and opportunities with agriculture in Canada.Nicholas is also on the advisory board of the Eco Cooks Club, an educational program to empower youth to take climate action by connecting how our food choices impact the planet. He's also helped launch and leads climate communications for a data center that's part of the Canadian Centre for Climate Services. He was recently a Center for Biological Diversity panelist alongside Dr. Tara Garnett from Oxford University, and a speaker at the launch of the documentary Meat the Future along with the Jane Goodall Institute, the Good Food Institute, and BluNalu. His research during his master's degree in environmental practice focused on the global greenhouse gas emissions that are attributed to animal agriculture. He's since written and been interviewed for The New Republic, Plant Based News, Plant Proof, Sentient Media, Forbes, The Globe and Mail, Macleans, and Planet Friendly News. Transitioning to plant-based farming systems has also been a focus where he's written about regenerative plant farming practices with A-Well-Fed World.Links:Coverage of the Nexus report by Jessica Scott-Reid: https://sentientmedia.org/canadians-meat-dairy-climate-goals/Dairy campaign advert: https://www.youtube.com/watch?v=m_NII-LL9kwArticle by Jenny Splitter on Frank Mitloehner, money and miscommunication: https://sentientmedia.org/frank-mitloehner/Coverage of Frank Mitloehner in Unearthed and New York Times: https://unearthed.greenpeace.org/2022/10/31/frank-mitloehner-uc-davis-climate-funding/ https://www.nytimes.com/2022/10/31/climate/frank-mitloehner-uc-davis.htmlGeorge Monbiot's book, Regenisis: https://twitter.com/georgemonbiot/status/1522851257794318336Achieving climate targets in Canada with a shift to plant-based: https://www.worldanimalprotection.ca/news/canadas-2030-climate-targets-are-achievable-if-canadians-move-more-plant-based-dietWe will not achieve the Paris 1.5 degrees C climate goal without addressing animal agriculture:https://www.science.org/doi/10.1126/science.aba7357?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmedhttps://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31788-4/fulltexthttps://www.nature.com/articles/s41586-018-0594-0"If global trends in meat and dairy intake continue, global mean temperature rise will more than likely exceed 2° C, even with dramatic emissions reductions across non‐agricultural sectors." https://www.researchgate.net/publication/286920313_The_Importance_of_Reducing_Animal_Product_Consumption_and_Wasted_Food_in_Mitigating_Catastrophic_Climate_Changehttps://pubmed.ncbi.nlm.nih.gov/32474248/Largest meta-analysis on our food system to date looking at over 38,000 farms in 119 countries representing 90% of all foods: https://www.science.org/doi/10.1126/science.aaq021683% of all agricultural land is used for animal agriculture.  Shifting entirely away from animal agriculture would free up more than 3 billion hectares of land, equivalent to the continent of Africa.As covered here as well: https://ourworldindata.org/meat-productionCycling crops through animals at about a 10% conversion rate: https://iopscience.iop.org/article/10.1088/1748-9326/8/3/034015/metaEven the best type of grazing that can draw down some carbon relative to more intensive uses of land, doesn't offset the methane emissions or other tradeoff environmental concerns: https://www.oxfordmartin.ox.ac.uk/downloads/reports/fcrn_gnc_report.pdfMore myths around Grazing: https://grazingfacts.com/Nationwide shift to grass-fed beef requires larger cattle population, emits more methane, and would use far more land than is available: https://dash.harvard.edu/handle/1/37260135Kiss the Ground analysis and podcast: https://plantbasednews.org/opinion/kiss-the-earth-last-ditch-effort-keep-meat-relevant/Rewilding documentary and research from Dr. William Ripple https://www.rewildingamountain.com/  Stock-Free or Veganic Farming: https://sentientmedia.org/farming-for-the-planet/ and https://awellfedworld.org/issues/climate-issues/farming-for-climate/Biodiversity: "The livestock sector is currently the single major driver of habitat loss and degradation, which is in its turn a leading cause of species decline and extinction worldwide."https://www.sciencedirect.com/science/article/pii/S2530064420300614#bib0085 Perspectives in Ecology and ConservationThe “past and present processes by which human carnivory threatens the world's biodiversity makes it arguably the most detrimental aspect of our ecology, from a conservation point-of-view."https://www.sciencedirect.com/science/article/abs/pii/S0048969715303697 Science of the Total EnvironmentGrazing & Biodiversity - Possibly some more birds and insects vs. an intensive feedcrop, but far less than rewilding: https://onlinelibrary.wiley.com/doi/epdf/10.1111/ele.13527 & https://www.pnas.org/doi/10.1073/pnas.1011013108Highly paid beef industry academics: https://sentientmedia.org/frank-mitloehner/ https://www.nytimes.com/2022/10/31/climate/frank-mitloehner-uc-davis.htmlThis study showed doubling the proportion of veg meals offered increases veg sales by between 41%-79%: https://www.pnas.org/doi/10.1073/pnas.1907207116Nudge and increase accessibility to plant-based foods: https://academic.oup.com/jpubhealth/article/43/2/392/5637580?login=false#.Xeom9b_uTbw.twitter Find @NicholasDCarter on social:https://twitter.com/NicholasDCarterhttps://www.instagram.com/nicholasdcarter/Website: https://www.plantbaseddata.org/

In Episode #230, I'm joined by ecologist Nicholas Carter to examine the role of dairy and other animal foods on the environment. We discuss the implications of our food choices, detailing the impact of dairy specifically. Nicholas Carter breaks down the ways we measure environmental impact, and the strengths and shortfalls of these systems. We also cover “carbon neutral” dairy, regenerative grazing, biodiversity loss, and much more. Over the course of recent episodes, we've worked towards building a more comprehensive picture of the topics covered. Alongside some incredible guests, we've covered the theory, mechanisms, and implementation of exercise, and this episode we continue building out this broader view with dairy. In Episode #225, Dr Alan Flanagan honed in on the health implications of dairy. Today, I sit down with Nicholas Carter to examine the planetary effects of dairy production and consumption, helping you make more informed decisions in support of sustainability. To connect with or reach out to Nicholas Carter, you can find him on Twitter and Instagram. For more information on environmental welfare, find an abundance of resources and summaries of the most reputable research on Nicholas' website, https://www.plantbaseddata.org/. Listen to Episode #225 with Alan Flanagan to learn about the human health aspect of dairy consumption. There are dozens of studies and additional resources to support this episode. Find them in the full show notes, at https://theproof.com/podcast/. Enjoy, friends. Simon Want to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. Simon Hill, Msc, Bsc (Hons) Creator of TheProof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's podcast is supported by our friends over at Nuzest. You can get 20% off their amazing vegan protein by visiting nuzest.us/pbn20! Joining us on the podcast this week is environmental scientist Nicholas Carter who focuses his academic research on the scientific links between food systems & planetary health. In his work, Nicholas elaborates on the impact of animal farming on climate change, highlighting how our diet and food system are responsible for climate change issues on a global scale. He's published detailed research and articles on sustainable, plant-based farming practices that largely address a number of issues surrounding animal agriculture such as water pollution, land use, and greenhouse emissions. Nicholas is also a co-founder of PlantBasedData.org –an online library of peer-reviewed articles and summaries of the benefits of a plant-based lifestyle. It contains a multitude of environmental and health research as well as reports, videos, and relevant podcast episodes that I am delighted to welcome Nicholas onto the Plant Based News podcast to discuss the hard scientific facts behind climate change as it pertains to food production and our diet. The PBN Podcast is hosted and produced by Robbie Lockie, Edited by Phil Marriott. Check out Plant Based Data here - https://www.plantbaseddata.org/ Follow Nicholas on Instagram here - https://www.instagram.com/nicholasdcarter/ 00:00:00 Nuzest Promo 00:04:16 Starting the vegan journey 00:06:47 The planet is in trouble! 00:07:24 Climate breakdown 00:15:30 Worst case scenario: if all animals were extinct, what would that mean for us? 00:16:45 The effect that agriculture has on the land mass 00:18:55 Greta Thunberg 00:21:52 The problems with Misinformation & Disinformation 00:25:41 Why has it taken to long for global warming to be a real issue? 00:28:08 The downside of Regenerative agriculture 00:33:18 Cell-based meat/cultured meat: will it help people change their lifestyle choices? 00:37:26 Buy local: does it make a difference? 00:44:30 Dr Sailesh Rao - is there any merit to data he is promoting? 00:47:40 Zoonotic diseases: observations and findings of the pandemic 00:50:00 How Nicholas feels about the future 00:52:50 What needs to be done for the future of the planet 00:54:20 plantbaseddata.org 00:55:45 Plans for the future 00:56:55 Stranded on a desert island

In this episode of the Plant-Based Canada podcast we interview ecologist and co-founder of PlantBasedData.org, Nicholas Carter. He is the Communications Lead for a Canadian Centre for Climate Services data hub & serves as an advisory board member to several food- and environment-focused organizations. He's also a science writer on the interconnections between agriculture and planetary health. He completed a Master's degree in Environmental Practice from Royal Roads University, where his research focused on the global greenhouse gas emissions that are attributed to animal agriculture.Nicolas will be speaking at our upcoming virtual Canadian plant based nutrition conference on may 28th and 29th. In this episode we discuss:How our food systems contribute to carbon and methane emissionsWater and land use required for animal agricultureEnvironmental runoffs and dead zonesCalories in versus calories out: why animal agriculture is not an efficient systemBig meat disinformation campaignsThe outcome of the COP26 Climate ConferenceThe lack of evidence behind the holistic grazing movementAlternative farming practices versus traditional The impact of industrial fishing on the oceans and sea life How a shift to plant-based diets can help ameliorate many environmental issues we face todaySocials/Links:PlantBasedData.orgTwitterInstagramLinkTreeStudies/Articles:Food is responsible for 25-42% of all global emissions Animal Agriculture's contributions could be as high as 37% Animal agriculture & methane The key to reducing biodiversity lossToday, only 4% of mammals are wild animals, 34% are humans, & 62% are livestockFood systems have caused: 70% of biodiversity loss on land, 50% biodiversity loss in water, & 80% global deforestationHuman impact on oceansTyson has spent double what Exxon has on political campaignsChicken: calories in, calories outLivestock exclusion increased abundance and diversity of animalsA critical review of Allan Savory's grazing method Beef cattle use ~60% of the world's agricultural land but account for less than 2% of global calories & 5% of global protein consumedOxford University: Grazed & ConfusedBeyond Burger water, land, energy usageThis Podcast was hosted and edited by Clinton Stamatovich 

Nick Carter is a fictional detective who first appeared in 1886 in dime store novels. Over the years, different authors, all taking the nom de plume Nicholas Carter, have penned stories featuring "America's greatest detective". In this story, Nick is called to visit his banker friend, Mr. Gilsley, who is concerned about some missing money. Also present at the meeting is Belle Braddon, the banker's stenographer. Although the young woman is striking, there is something about her that Nick doesn't trust. Genre(s): Detective Fiction --- Support this podcast: https://anchor.fm/3daudiobooks0/support

Nick Carter is a fictional detective who first appeared in 1886 in dime store novels. Over the years, different authors, all taking the nom de plume Nicholas Carter, have penned stories featuring "America's greatest detective". In this story, Nick receives a letter foretelling of a murder. His wife, Edith, believes it was from a woman... but who is the Brown Robin, and why taunt the great detective? Genre(s): Detective Fiction Language: English Nicholas Carter --- Support this podcast: https://anchor.fm/3daudiobooks0/support

Nick Carter is a fictional detective who first appeared in 1886 in dime store novels. Over the years, different authors, all taking the nom de plume Nicholas Carter, have penned stories featuring "America's greatest detective". This tale opens with Nick eavesdropping on two strangers in the next booth as he finishes his lunch. One of the men works at the telegraph office and is discussing an unusual wire he received. Nick's interest is aroused. Genre(s): Detective Fiction Language: English Nicholas Carter --- Support this podcast: https://anchor.fm/3daudiobooks0/support

Gerade feierte Wagners "Rheingold" am Stadttheater Bern Premiere. Regie führte die junge polnische Regisseurin Ewelina Marciniak, die sich erstmals an das Metier Oper wagt. Am Pult stand Nicholas Carter, der erstmals Wagners Ring dirigierte. Jörn Florian Fuchs berichtet.

The Arranged Bride Blurb : "I said you won't be working anymore." She smirked, "Watch me." Saying that she turned and I watched her till she walked out of the door. ........................................ The thirty-year-old billionaire bachelor Nicholas Carter isn't really fond of the word- love, owing to his past. What happens when he is arranged in marriage to the twenty-seven-year-old sweet and independent Sophia Jones who refuses to bow down in front of him and accept everything he throws her way unlike an usual arranged bride? Oh! Did I mention Nicholas Carter's five-year-old son? Read more exciting novels on Bravonovel App

What if tackling the world's biggest problem, climate change, was not actually the world's biggest problem? What if solving happiness was - and in restoring happiness we would create a healthier planet? In episode #175 Environmental Scientist Nicholas Carter returns to give us an update on the health of our planet, explain what COP26 is, and offer a suggestion for what we may actually need to consider if we are going to create a brighter future for humanity. Hope you enjoy it. Resources: World Resources Institute: Half a Degree and a World Apart: The Difference in Climate Impacts Between 1.5˚C and 2˚C of Warminghttps://www.wri.org/insights/half-degree-and-world-apart-difference-climate-impacts-between-15c-and-2c-warming Animal Agriculture is the predominant source of methane accounting for roughly 32 percent of human-caused methane emissions. https://www.unep.org/news-and-stories/story/methane-emissions-are-driving-climate-change-heres-how-reduce-them 30% of historical cumulative CO₂ emissions are from land-use change. If the starting point is 1750 or earlier, this share just goes up (2020 Global Carbon Budget https://essd.copernicus.org/articles/12/3269/2020/) | https://ourworldindata.org/carbon-opportunity-costs-food Wiedmann, T., Lenzen, M., Keyßer, L.T. et al. Scientists' warning on affluence. Nat Commun 11, 3107 (2020). https://www.nature.com/articles/s41467-020-16941-y?fbclid=IwAR0AG6Lz_CcR2XY0uxVvKNmjnlWP0YLXl6iBcUfl8gcZmTjR7-ZVb3W3oes#citeas Jason Hickel (2019) Is it possible to achieve a good life for all within planetary boundaries?, Third World Quarterly, 40:1, 18-35, DOI: 10.1080/01436597.2018.1535895 https://www.tandfonline.com/doi/abs/10.1080/01436597.2018.1535895 O'Neill et al (2018). A good life for all within planetary boundaries. Nature Sustainability, 1, 88. https://www.nature.com/articles/s41893-018-0021-4 Is Green Growth Possible? https://www.tandfonline.com/doi/abs/10.1080/13563467.2019.1598964?journalCode=cnpe20 Jason Hickel (2021) What does degrowth mean? A few points of clarification, Globalizations, 18:7, 1105-1111, DOI: 10.1080/14747731.2020.1812222 https://www.tandfonline.com/doi/full/10.1080/14747731.2020.1812222 77–100% of marginal agricultural lands (in New Zealand) could financially benefit from afforestation. West, Thales AP, et al. "Promotion of afforestation in New Zealand's marginal agricultural lands through payments for environmental services." Ecosystem Services 46 (2020): 101212. ~80% of soy goes to animal agriculture https://ourworldindata.org/soy "All undisturbed natural ecosystems contain more soil organic carbon than their agricultural counterparts that, on average, sequester 25–75% less." Rattan Lal, Managing Soils and Ecosystems for Mitigating Anthropogenic Carbon Emissions and Advancing Global Food Security, BioScience, Volume 60, Issue 9, October 2010, Pages 708–721, https://doi.org/10.1525/bio.2010.60.9.8 University of Alberta meta-analysis on grazing vs. removing grazing: Filazzola, Alessandro, et al. "The effects of livestock grazing on biodiversity are multi‐trophic: a meta‐analysis." Ecology letters 23.8 (2020): 1298-1309. https://onlinelibrary.wiley.com/doi/epdf/10.1111/ele.13527 You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local https://ourworldindata.org/food-choice-vs-eating-local Want to support the show? If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes. It's also helpful to subscribe on Apple Podcast app and/or follow on the Spotify Podcast app. Simon Hill, Nutritionist, Sports Physiotherapist Creator of Plantproof.com and host of the Plant Proof Podcast Author of The Proof is in the Plants Connect with me on Instagram and Twitter Download my FREE two week meal plan Download my FREE blood test and supplement guides here

What if tackling the world's biggest problem, climate change, was not actually the world's biggest problem? What if solving happiness was - and in restoring happiness we would create a healthier planet?In episode #175 Environmental Scientist Nicholas Carter returns to give us an update on the health of our planet, explain what COP26 is, and offer a suggestion for what we may actually need to consider if we are going to create a brighter future for humanity.Hope you enjoy it.Want to support the show?If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes.It's also helpful to subscribe on Apple Podcast app and/or follow on the Spotify Podcast app.Simon Hill, Nutritionist, Sports PhysiotherapistCreator of Plantproof.com and host of the Plant Proof PodcastAuthor of The Proof is in the PlantsConnect with me on Instagram and TwitterDownload my FREE two week meal planDownload my FREE blood test and supplement guides here

In Episode 136 we hear from Environmental Researcher Nicholas Carter on how the food choices we make affect the world around us. In this episode you'll learn: What greenhouse gases are (e.g methane) Why the amount of land we use for agriculture is important What feed-conversion rates are How important 'buying local' is for reducing greenhouse gas emissions and much more Resources: Connect with Nicholas Carter on Instagram and Twitter Hannah Ritchie's article on buying local Joseph Poore's 2018 paper published in Science Support the show? If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes. Hope you enjoy this episode. Simon Hill, Nutritionist, Sports Physiotherapist Creator of Plantproof.com and host of the Plant Proof Podcast Author of The Proof is in the Plants Connect with me on Instagram and Twitter Download my two week meal plan

In Episode 136 we hear from Environmental Researcher Nicholas Carter on how the food choices we make affect the world around us.In this episode you'll learn:What greenhouse gases are (e.g methane)Why the amount of land we use for agriculture is importantWhat feed-conversion rates areHow important 'buying local' is for reducing greenhouse gas emissionsand much moreResources:Connect with Nicholas Carter on Instagram and TwitterHannah Ritchie's article on buying localJoseph Poore's 2018 paper published in ScienceSupport the show?If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes.Hope you enjoy this episode.Simon Hill, Nutritionist, Sports PhysiotherapistCreator of Plantproof.com and host of the Plant Proof PodcastAuthor of The Proof is in the PlantsConnect with me on Instagram and TwitterDownload my two week meal plan

I stumbled across Niamh's story via Earthy Cáilíní on Instagram. Niamh is now working as a vet and began her studies as a meat loving omnivore, to finish them as a vegan, influenced to change by what she saw during her placement. I asked her to come and chat about her story and as animal welfare is something very close to her heart, she was more than happy to come on. It's a heavy episode, but an important one.Don't forget to rate, review, share, and if you can, please support this podcast on Patreon ( https://www.patreon.com/bookofleaves ). More on: http://bookofleavespodcast.com/Topics:[04:20] Environmental impacts of animal agriculture.[09:30] Niamh introduces herself.[13:50] The first class in which she began to question things.[18:50] A pig farm.[28:50] A sheep farm.[35:10] Chicken farming.[44:30] Disease & antibiotics.[55:00] A dairy farm.[01:04:00] Religious slaughter in Ireland.[01:10:40] Slaughterhouse workers.[01:14:00] How Niamh deals with euthanasia in work.[01:18:00] Niamh's other eco habits & random questions.Mentioned:Book - AttachedBook - Why We Sleep by Matthew Walker.Episode 104 of Plant Proof with Nicholas Carter - the resources referenced at this link are also worth checking out!Vegan Calculator.Calls To Action:Go Vegan - Sign up to Challenge 22 for free where you'll get nutrition tutoring. If you can't go vegan, try base your diet on as many plant based foods as possible. If you need help or want more suggested resources for this, please get in touch!Get active with protest groups. We need system and policy change. Message them to get involved!NARA (National Animal Rights Association) have been doing brilliant work in Ireland from getting fur farming banned to now working on the banning of hare coursing.Animal Rebellion Ireland (groups exist worldwide too) are calling for a transition to a plant based food system for the sake of the planet as well as animals. As talked about in episode 44 with Zac Lumley, non violent civil disobedience is an extremely effective tactic and that's what ARI are about.Support investigative journalism like Noteworthy.ie who have specific call-outs for various campaigns. Donate to, and volunteer for, animal sanctuaries like Eden, Little Ones Microsanctuary, Back Into Daylight and Heartstone Veganic Sanctuary. Sign petitions, like this one to stop the proposed development of another pig factory farm. Get bonus content on PatreonSupport this show http://supporter.acast.com/bookofleaves. See acast.com/privacy for privacy and opt-out information.

Jessica speaks with environmental researcher Nicholas to discuss the documentary, “Kiss the Ground” to debunk regenerative agriculture and “holistic” cow grazing as a viable solution to climate change. We need to move away from animal farming all together to combat the climate crisis!

PEG Interviews Australian Concert Violinist Courtenay Cleary Courtenay completed her scholarship at The Juilliard School in New York where she earned her Master of Music degree with violin professor Naoko Tanaka. She received her Bachelor of Music degree with first-class honours from the Royal Academy of Music in London where she studied with professor Maureen Smith. In 2017 Courtenay performed as a soloist for Her Majesty Queen Elizabeth II and other distinguished guests at Westminster Abbey for the Royal Commonwealth Service. This was broadcast live on BBC television. In 2018 Courtenay again performed for the HM the Queen at Buckingham Palace for the Opening Ceremony of the Commonwealth Heads of Government Meeting. She has also performed as a soloist at prestigious venues including the Wigmore Hall, St James’ Piccadilly, the Regent Hall, Colston Hall and the Lincoln Centre. She recently performed Beethoven’s Violin Concerto with the Willoughby Symphony Orchestra in Sydney and gave the Australian premiere of David Lang’s Mystery Sonatas. She is a Tait Memorial Trust and ABRSM scholar, and was recently awarded second prize at the Australian Concerto and Vocal Competition as well as the Dame Joan Sutherland Award from the American Australian Association and the Guy Parsons Award from the Portland House and Australian Music Foundations. She was also a finalist in the 2018 Freedman Fellowship awards. She is a member of the Patronus Quartet who in 2015 progressed to the semi-final of the Melbourne International Chamber Music Competition. She has performed at many international festivals including Tallinn Music Week and the Melbourne Festival. She has performed in many masterclasses for esteemed artists including Julian Rachlin, Daniel Hope, the St Lawrence String Quartet, and the Borodin Quartet, from whom her own quartet received a letter of recommendation for the MICMC. Courtenay is a core member of the Melbourne Chamber Orchestra and also plays casually with the Melbourne Symphony Orchestra and Orchestra Victoria. She studied at the Australian National Academy of Music from 2012-2014 with William Hennessy. During her time at the academy she played alongside many visiting artists including the Brodsky Quartet, Brett Dean, Michael Collins, The Australian Chamber Orchestra, The Aurora Orchestra, Anthony Marwood, Dale Barltrop and was concertmaster of the ANAM orchestra under the direction of Simone Young, James Judd and Nicholas Carter. In 2011 Courtenay studied under the direction of Associate Professor Patricia Pollett at the University of Queensland. During this time, she was concertmaster of the University of Queensland Chamber and Symphony Orchestras and was finalist in the university’s Bach Prize and The Howard and Gladys Sleath Prize for Strings. She was the recipient of the Sleath String Scholarship for outstanding students and was a winner of the Sid Paige & Musica Viva/4MBS Chamber Music Prize. Artist Website: https://www.courtenaycleary.com/ Watch and Listen: https://www.courtenaycleary.com/watchlisten Instagram: https://www.instagram.com/courtenaycleary/ Twitter: https://twitter.com/CourtenayCleary --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/phantom-electric/message

Our grand conclusion.  The Orbiting Human Circus in Naughty Till New Years was a co-production of WNYC Studios and Night Vale Presents.  Though this season has come to an end, The Orbiting Human Circus will return as soon as we can with live performances around the world, and production will begin soon on a new Orbiting Human Circus podcast, in which all your favorite characters will return and all will be revealed, so join our mailing list at orbitinghumancircus.com or follow us on social media to stay up-to-date on everything to come. In the meantime, look out for the final songs from the season on Apple Music, Spotify, Bandcamp and more this summer and a special bonus episode coming very soon!  The Orbiting Human Circus in Naughty Till New Years is dedicated to Walter Lowery, Marjorie Hirsch, Joan Hirsch, Jeremy Ayers, and Charlotte Koster. Naughty Till New Years featured Drew Callander, Julian Koster, David Barlow, John Cameron Mitchell, Susannah Flood, Dan Solomon, Jessie Shelton, Miche Braden, Nicholas Carter, Walter Lowery, Marjorie Hirsch, Harrison Beckwith, Jonah Mussolino, Hy Wolfe, Andy Lauer, Magali Charron and Alaska Charron Cacchione, Juno McLarnon and Keiran McLarnon, Steve Bello, Charlotte Koster, and Tim Robbins.  Written and directed by Julian Koster and produced by Christy Gressman.  Musical composition and arrangement by Thomas Hughes; music and songs by the Music Tapes, featuring horns by Robbie Cucchiaro; music by the Orbiting Quartet, featuring Gauvain Gamon on bass, Benjamin Miller on piano, Kolja Gjoni on drums, and Romica and North the Singing Saws, who were encouraged to sing by Julian; and piano performance by Benjamin Miller and Andy Lauer.  Lead editor Grant Stewart, editor Jaanelle Yee, and assistant editors Emily Marinoff and Jeff Tobias, with Julian. Sound design by Jonathan Siri-Mohs, foley by John Ringhofer, lathe cutting by Steve Espinola, and engineering by Vincent Cacchione. Additional production and mixing by Will Stanton.  Music from the show is released by Merge Records: https://smarturl.it/OrbitingS2songs. Become a Friend of the Orbiting Human Circus on Patreon: patreon.com/orbitinghumancircus, check out shirts, pins, and more at topatoco.com/collections/orbiting-human-circus, and follow us on Instagram @orbitinghumancircus or Twitter @orbitinghuman. For our mailing list and more information on live shows and other OHC things to come, go to orbitinghumancircus.com. 

In Episode 104 I sit down with Environmental Researcher Nicholas Carter to chat about how our current food system is effecting the environment and what changes need to be made in order to meet climate goals and create a system that results in better food security, less water pollution, less land use, less freshwater use and greater production efficiency. SPECIFICALLY WE COVER: What is climate change? What are the implications of a warming planet? What are planetary boundaries? Is climate change more than an energy issue? What are greenhouse gases? The major greenhouse gases - Carbon Dioxide, Methane and Nitrous Oxide Human activity and greenhouse gases Agriculture and GHG's Importance of understanding land use, deforestation and carbon sequestration when land is left alone Animal versus plant based foods and their environmental impact Impact of transport on the footprint of our food compared to the type of food Holistic grazing (form of regenerative agriculture proposed by Alan Savoury and Game Brown etc) - is it a climate change solution? What a more efficient food system looks like Animal manure vs green manure Monocultures vs Polycultures and soil health Access to food that has a lower environmental footprint to make it the easier decision for people (Default-Veg) Top tips that we can implement on an individual basis to lower our environmental footprint much more (wow - one of my favourite episodes yet) RESOURCES: Poore & Nemecek 2018 study looking at the environmental impact of food from almost 40,000 farms across 119 countries. 2020 Drawdown Review by Paul Hawken and his team (shift to plant centric diets) EAT Lancet report - the planetary health diet (88% or more calories from plants) Meat the Future documentary (cellular agriculture - a potentially more sustainable way to produce meat in the future) Why buying local is not as important as food source when it comes to the environmental footprint of your food FCRN report that covers holistic grazing White Oak Pastures Why methane matters - https://www.rte.ie/brainstorm/2019/0213/1029274-why-methane-matters-so-much-in-climate-change-planning/ Blog on Climate change and our food system GHGs in US are significantly underestimated: https://faunalytics.org/animal-agriculture-is-responsible-for-more-ghg-emissions-than-previously-thought/# The need to measure carbon opportunity loss of land use change, and shows at least 42% of pastureland globally was forest: https://pubmed.ncbi.nlm.nih.gov/30542169/

In Episode 104 I sit down with Environmental Researcher Nicholas Carter to chat about how our current food system is effecting the environment and what changes need to be made in order to meet climate goals and create a system that results in better food security, less water pollution, less land use, less freshwater use and greater production efficiency.SPECIFICALLY WE COVER:What is climate change?What are the implications of a warming planet?What are planetary boundaries?Is climate change more than an energy issue?What are greenhouse gases?The major greenhouse gases - Carbon Dioxide, Methane and Nitrous OxideHuman activity and greenhouse gasesAgriculture and GHG'sImportance of understanding land use, deforestation and carbon sequestration when land is left aloneAnimal versus plant based foods and their environmental impactImpact of transport on the footprint of our food compared to the type of foodHolistic grazing (form of regenerative agriculture proposed by Alan Savoury and Game Brown etc) - is it a climate change solution?What a more efficient food system looks likeAnimal manure vs green manureMonocultures vs Polycultures and soil healthAccess to food that has a lower environmental footprint to make it the easier decision for people (Default-Veg)Top tips that we can implement on an individual basis to lower our environmental footprintmuch more (wow - one of my favourite episodes yet)RESOURCES:Poore & Nemecek 2018 study looking at the environmental impact of food from almost 40,000 farms across 119 countries.2020 Drawdown Review by Paul Hawken and his team (shift to plant centric diets)EAT Lancet report - the planetary health diet (88% or more calories from plants)Meat the Future documentary (cellular agriculture - a potentially more sustainable way to produce meat in the future)Why buying local is not as important as food source when it comes to the environmental footprint of your foodFCRN report that covers holistic grazingWhite Oak PasturesWhy methane matters - https://www.rte.ie/brainstorm/2019/0213/1029274-why-methane-matters-so-much-in-climate-change-planning/Blog on Climate change and our food systemGHGs in US are significantly underestimated: https://faunalytics.org/animal-agriculture-is-responsible-for-more-ghg-emissions-than-previously-thought/#The need to measure carbon opportunity loss of land use change, and shows at least 42% of pastureland globally was forest: https://pubmed.ncbi.nlm.nih.gov/30542169/Limited & reversible sequestration from even the best grazing systems: https://link.springer.com/article/10.1007/s10584-020-02673-xValue of forests: https://advances.sciencemag.org/content/5/10/eaax2546Humans have cut down about 46% of the trees on land since the dawn of civilization. https://www.nature.com/articles/nature14967Comparison of Big Livestock companies vs. Big Oil: https://www.grain.org/article/entries/5976-emissions-impossible-how-big-meat-and-dairy-are-heating-up-the-planetIf the livestock sector were to continue with business as usual, they would account for 49% of the emissions budget for 1.5°C by 2030: https://www.tandfonline.com/doi/abs/10.1080/14693062.2018.1528965?journalCode=tcpo20Lead IPCC authors: Methane from Livestock should not be creatively discounted: https://veterinaryrecord.bmj.com/content/186/2/71.longIPCC: “There is no scientific argument for selecting 100 years compared with other choices . . . The choice of time horizon is a value judgement because it depends on the relative weight assigned to effects at different times.” https://www.ipcc.ch/report/ar5/wg1/anthropogenic-and-natural-radiative-forcing/Plant Based Farming can feed 10B+ people (study from Harvard): https://animal.law.harvard.edu/publications/eating-away-at-climate-change-with-negative-emissions-harwatt-hayek/National Geographic's article on feeding 9+ billion people: https://www.nationalgeographic.com/foodfeatures/feeding-9-billion/Default Veg & making more options available shows major increases in it being selected https://www.pnas.org/content/116/42/20923Climate Crisis Secret - comparing GHG estimates attributed to animal agriculture: https://sentientmedia.org/the-climate-crisis-secret/Farming for the Climate - looks at veganic farms, myths, and plant-based regenerative farms: https://awellfedworld.org/issues/climate-issues/farming-for-climate/Farming for the Planet - plants to farm, their benefits, truth about the need for manure, and general comparisons: https://sentientmedia.org/farming-for-the-planet/Local Beef vs. Imported Beans: Which is Better for the Planet (featured in this article): https://www.planetfriendlynews.com/blog/local-beef-vs-imported-beans-which-is-better-for-the-planetWhy Agriculture’s Greenhouse Gas Emissions are almost always Underestimated (Featured in this Forbes piece): tiny.cc/hjreqzCurated peer reviewed papers on the topic: https://www.plantbaseddata.org/REVIEW:If you haven't already, please leave a review on the Apple Podcast App - it would be much appreciated.Simon HillCreator of Plantproof.com - a free resource for plant based nutrition informationIf you want to receive FREE nutritional information to your inbox subscribe to the Plant Proof Newsletter. My book is coming out February 2021 published with Penguin - I cannot wait to share with you (all revenue I receive is being donated to charity). In the lead up the launch I am going to use this newsletter a lot more with loads of free information each month to help you better optimise your diet.

Canadian Common Sense – Hey Judy Charles responds to listener feedback about his take on Andrew Scheer’s comments about the CERB. What’s in the feds $252 million subsidy for farmers The federal government announced a 252 million dollar subsidy for the agriculture sector today, Nicholas Carter talks with Charles about the details. Guest: Nicholas Carter, Environmental researcher & consultant focused on the links between agriculture and climate change How a Canadian nurse is connecting COVID-19 patients with family through iPad Jennifer Tabamo is a Canadian nurse who is helping COVID-19 patients connect with their loved ones through technology. Guest: Jenifer Tabamo, Clinical Nurse Specialist, Medicine Program, Vancouver General Hospital Subscribe to the Charles Adler Tonight podcast to hear more: https://curiouscast.ca/podcast/135/charles-adler-tonight/​

We left the door open for you, come and see what’s inside... A co-production of WNYC Studios and Night Vale Presents. Featuring Drew Callander, David Barlow, Julian Koster, Susannah Flood, Dan Solomon, John Cameron Mitchell, Jessie Shelton, Nicholas Carter, and Miche Braden. Written and directed by Julian Koster and produced by Christy Gressman; with musical composition and arrangement by Thomas Hughes, music by Steve Bello and the Music Tapes; lead editor Grant Stewart, editor Jaanelle Yee, and assistant editors Emily Marinoff and Jeff Tobias, with Julian; sound design by Jonathan Siri-Mohs, foley by John Ringhofer, and lathe cutting by Steve Espinola; engineering by Vincent Cacchione; and additional production and mixing by Will Stanton. Music from the show is released by Merge Records: https://smarturl.it/OrbitingS2songs. Become a Friend of the Orbiting Human Circus on Patreon: patreon.com/orbitinghumancircus, check out shirts, pins, and more at topatoco.com/collections/orbiting-human-circus, and follow us on Instagram @orbitinghumancircus or Twitter @orbitinghuman. For full credits and more information, go to orbitinghumancircus.com. 

Fun with 2000 telescopes, and the stunning return of somebody very special. A co-production of WNYC Studios and Night Vale Presents. Featuring Drew Callander, David Barlow, Julian Koster, Susannah Flood, Dan Solomon, John Cameron Mitchell, Jessie Shelton, Nicholas Carter, and Miche Braden. Written and directed by Julian Koster and produced by Christy Gressman; with musical composition and arrangement by Thomas Hughes, music by Gauvain Gamon on bass, Benjamin Miller on piano, Kolja Gjoni on drums, Romica the Singing Saw, who was encouraged to sing by Julian, and the Music Tapes; lead editor Grant Stewart, editor Jaanelle Yee, and assistant editors Emily Marinoff and Jeff Tobias, with Julian; sound design by Jonathan Siri-Mohs, foley by John Ringhofer, and lathe cutting by Steve Espinola; engineering by Vincent Cacchione; and additional production and mixing by Will Stanton. Music from the show is released by Merge Records: https://smarturl.it/OrbitingS2songs. Become a Friend of the Orbiting Human Circus on Patreon: patreon.com/orbitinghumancircus, check out shirts, pins, and more at topatoco.com/collections/orbiting-human-circus, and follow us on Instagram @orbitinghumancircus or Twitter @orbitinghuman. For full credits and more information, go to orbitinghumancircus.com. 

The story of an unusual gift and several strikes of lightning. A co-production of WNYC Studios and Night Vale Presents. Featuring Drew Callander, John Cameron Mitchell, Susannah Flood, David Barlow, Dan Solomon, Miche Braden, Nicholas Carter, Jessie Shelton, Harrison Beckwith, Jonah Mussolino, Andy Lauer, Walter Lowery, and Julian Koster. Written and directed by Julian Koster and produced by Christy Gressman; with musical composition and arrangement by Thomas Hughes and music by the Music Tapes; lead editor Grant Stewart, editor Jaanelle Yee, and assistant editors Emily Marinoff and Jeff Tobias, with Julian; sound design by Jonathan Siri-Mohs, foley by John Ringhofer, and lathe cutting by Steve Espinola; engineering by Vincent Cacchione; and additional production and mixing by Will Stanton. Music from the show is released by Merge Records: https://smarturl.it/OrbitingS2songs. Become a Friend of the Orbiting Human Circus on Patreon: patreon.com/orbitinghumancircus, check out shirts, pins, and more at topatoco.com/collections/orbiting-human-circus, and follow us on Instagram @orbitinghumancircus or Twitter @orbitinghuman. For full credits and more information, go to orbitinghumancircus.com.

Tim Robbins stars as the flea. Yes, we convinced an Oscar winner to portray a flea. Poor man. He did nothing to deserve this. A co-production of WNYC Studios and Night Vale Presents. Starring Tim Robbins, John Cameron Mitchell, Drew Callander, Susannah Flood, David Barlow, Dan Solomon, Miche Braden, Nicholas Carter, Hy Wolfe, Jessie Shelton, Magali Charron and Alaska Charron Cacchione, Juno McLarnon and Keiran McLarnon, Walter Lowery, Julian Koster, and Julian’s grandmother, Charlotte Koster, as Laeticia’s downstairs neighbor. Written and directed by Julian Koster and produced by Christy Gressman; with musical composition and arrangement by Thomas Hughes and music by Gauvain Gamon, Benjamin Miller, Kolja Gjoni, and the Music Tapes; lead editor Grant Stewart, editor Jaanelle Yee, and assistant editors Emily Marinoff and Jeff Tobias, with Julian; sound design by Jonathan Siri-Mohs, foley by John Ringhofer, and lathe cutting by Steve Espinola; engineering by Vincent Cacchione; and additional production and mixing by Will Stanton. Music from the show is released by Merge Records: https://smarturl.it/OrbitingS2songs. Become a Friend of the Orbiting Human Circus on Patreon: patreon.com/orbitinghumancircus, check out shirts, pins, and more at topatoco.com/collections/orbiting-human-circus, and follow us on Instagram @orbitinghumancircus or Twitter @orbitinghuman. For full credits and more information, go to orbitinghumancircus.com.

Dreams run amok as we learn new things about John Cameron, Laeticia, the stagehands, Coco, and of course the Janitor, when we return to a stunning cliffhanger moment in the Broadcast Ballroom. A co-production of WNYC Studios and Night Vale Presents. Starring Walter Lowery, John Cameron Mitchell, Drew Callander, Susannah Flood, David Barlow, Dan Solomon, Nicholas Carter, and Julian Koster. Written and directed by Julian Koster and produced by Christy Gressman; with musical composition and arrangement by Thomas Hughes and music by the Music Tapes; lead editor Grant Stewart, editor Jaanelle Yee, and assistant editors Emily Marinoff and Jeff Tobias, with Julian; sound design by Jonathan Siri-Mohs, foley by John Ringhofer, and lathe cutting by Steve Espinola; engineering by Vincent Cacchione; and additional production and mixing by Will Stanton.  Music from the show is released by Merge Records: https://smarturl.it/OrbitingS2songs.Become a Friend of the Orbiting Human Circus on Patreon: patreon.com/orbitinghumancircus, check out shirts, pins, and more at topatoco.com/collections/orbiting-human-circus, and follow us on Instagram @orbitinghumancircus or Twitter @orbitinghuman. For full credits and more information, go to orbitinghumancircus.com.

Take a holiday break with The Orbiting Human Circus. This episode isn’t a part of the story of The Orbiting Human Circus in Naughty Till New Years, but the flea and the whole OHC gang will return in Naughty till New Years on January 8, 2020, with biweekly episodes running all the way through the end of April.  A co-production of WNYC Studios and Night Vale Presents. This special holiday episode featured Larry Ratso Sloman in First Night, Drew Callander in A Visit from the Platypus, and in the stagehands scene, Susannah Flood, David Barlow, Dan Solomon, Miche Braden, Nicholas Carter, and Julian Koster. It also featured, as many episodes do, musical composition and arrangement by Thomas Hughes.   Written and directed by Julian Koster, and produced by Christy Gressman. For full credits and more information, go to orbitinghumancircus.com.  Music from the show is released by Merge Records: https://smarturl.it/OrbitingS2songs. Look for Into the River Thames (The Old Seagull Explains) beginning December 23, 2019, on Spotify, Apple Music, Amazon, Bandcamp and more. Listen today on your preferred digital music service provider.  Become a Friend of the Orbiting Human Circus on Patreon: patreon.com/orbitinghumancircus, check out shirts, pins, and more at topatoco.com/collections/orbiting-human-circus, and follow us on Instagram @orbitinghumancircus or Twitter @orbitinghuman.

We travel back in time to the janitor’s first nights at the tower in this, Naughty Till New Years’ second installment. New episodes every other Wednesday. A co-production of WNYC Studios and Night Vale Presents. Starring John Cameron Mitchell, Drew Callander, Susannah Flood, David Barlow, Dan Solomon, Nicholas Carter, Walter Lowery, and Julian Koster, with Magali and Alaska as the Chouinard family. Written and directed by Julian Koster, and produced by Christy Gressman. For full credits and more information, go to orbitinghumancircus.com.  Music from the show is released by Merge Records: https://smarturl.it/OrbitingS2songs. Become a Friend of the Orbiting Human Circus on Patreon: https://www.patreon.com/orbitinghumancircus, check out shirts, pins, and more at https://topatoco.com/collections/orbiting-human-circus, and follow us on Instagram @orbitinghumancircus or Twitter @orbitinghuman. 

Senior manager of real estate consulting at Altus Group, Nicholas Carter visits dcH to give his thoughts on the data center industry and why determining the real estate value on data centers can drastically vary from other property types. Join the discussion below in the comments and give us your thoughts on these unique pieces of property that we call data centers. ------ Thank you for listening. I am appreciative of your thoughts and comments - and thankful for the opportunity to serve the industry through datacenterHawk. ------ Learn more about the data center industry at www.datacenterhawk.com ------ Subscribe to our YouTube Channel at: https://www.youtube.com/c/datacenterHawk?sub_confirmation=1 ------ Follow us online here: Instagram: https://www.instagram.com/datacenterhawk_/ LinkedIN: https://www.linkedin.com/in/davidliggitt/ LinkedIN: https://www.linkedin.com/company/9488532/admin/ Twitter: https://twitter.com/d_liggitt Twitter: https://twitter.com/datacenterhawk Facebook: https://www.facebook.com/datacenterhawk/ SoundCloud: https://soundcloud.com/datacenterhawk

It's Pokemon Appreciation Month here at Lit Mit Media in anticipation of the release of Let's Go Pikachu and Let's Go Eevee. On the heels of the upcoming retrospective written by Nicholas Carter, the man himself joins Dan Allen for a thrilling game of Kill Your Babies. A game deep from within the depths of the Gametrailers Vaults. One by one they will erase every first gen pokemon until we live in a world where only one still stands. It will be the only first gen pokemon. Once we kill our babies. Special Guests: Dan Allen and Nicholas Cartier.