Podcasts about sobewff

Lee Brian Schrager is Chief Communications Officer for Southern Glazer's Wine & Spirits and founder of the South Beach and New York Wine & Food Festivals powered by the Food Network. Listen now to learn about the origins of SOBEWFF and the new FoodieCon, running large events, and adapting to social media trends. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc • OVATION - Guest Feedback Platform: https://ovationup.com/shawn

is Chief Communications Officer for and founder of the South Beach and New York Wine & Food Festivals powered by the Food Network. Listen now to learn about the origins of SOBEWFF and the new FoodieCon, running large events, and adapting to social media trends. Sponsored by:  • TOAST - All-In-1 Restaurant POS: • OVATION - Guest Feedback Platform:

Today on our episode #382 of All in the Industry®, Shari Bayer's guest is Nilou Motamed, an Emmy-nominated TV personality, who has been named one of AdWeek's 30 Most Influential People in Food, and has been shaping the conversation in food and travel for more than 20 years, and has quite literally eaten her way around the planet. Born in Iran and raised in Paris and New York, Nilou is fluent in four languages and has traveled to more than 45 countries. She brings a genuinely global perspective to her work, informed by a love and understanding of foods from around the world. Nilou has served as Editor-in-Chief of Food & Wine as well as Editor-in-Chief of the award-winning food site Epicurious. As the longtime Features Director for Travel + Leisure, Nilou oversaw the magazine's coverage of restaurants, hotels, and trends in luxury travel. Today, Nilou is a frequent judge on some of the world's most popular culinary TV shows, including Netflix's Iron Chef: Quest for an Iron Legend, Food Network's Chopped and Bravo's Top Chef. When she isn't eating delicious food on TV, Nilou is working on Story Collective: a consultancy she co-founded, specializing in brand voice, strategy, and storytelling for the world's top luxury hotels, restaurants, and travel destinations. Today's show also features Shari's PR tip to commit to only what you want to do; Industry News on the reopening of NYC's iconic Central Park Boathouse restaurant, which is one of Shari's PR clients with Bayer Public Relations; and Shari's Solo Dining experience at Walrus Rodeo in Miami, FL. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Today on our episode #381 of All in the Industry®, Shari Bayer's guest is Valerie Chang Cumpa, an award-winning Miami-based chef who along with her family, including her brother Nando, opened Itamae in the Miami Design District, focusing on Nikkei cuisine; and in 2019, the team opened a fast casual off-shoot concept, B-Side, inside popular Asian Food Hall, 1-800-LUCKY. Her latest restaurant is Maty's in Miami's Midtown neighborhood, which has a modern take on comida criolla, the traditional Peruvian food of Valerie's upbringing. Valerie, or Val, quickly garnered praise as one of the city's top young chefs, earning an Eater Young Gun nomination (2018), two James Beard semifinalist nominations for Rising Star Chef (2019, 2020) and nominations for Best Chef South (2022, 2023). And the accolades have continued, including Itamae on The New York Times' coveted Restaurant List in 2021, and as a Michelin Bib Gourmand in 2022; Maty's on Bon Appetit's 24 Best New Restaurants in 2023, and The New York Times' Restaurant List; Val and Nando were the first siblings to be named together to Food & Wine Magazine's Best New Chefs Class of 2023. And Val was nominated as a 2024 James Beard Awards semifinalist for Maty's in the Best Chef: South category. Val participated in SOBEWFF 2024 (South Beach Wine & Food Festival) presented by Capital One, which took place February 22-25, 2024 in Miami, Fl., hosting a wonderful collaboration dinner at Maty's with Chabela Coss and Ana Castro, which Shari attended. Today's show also features Shari's PR tip to be able to work individually, as well as together with others; Industry News on Michelin adding 8 new Miami restaurants to its guide; and Shari's Solo Dining experience at Mike Puma's new Gotham Burger Social Club, as well as a visit to Hamburger America, both in NYC, in anticipation of Shari's evening at SOBEWFF's popular Burger Bash presented by Schweid & Sons, hosted by Rachael Ray.  ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Today on our episode #380 of All in the Industry®, Shari Bayer's guest is Andrew Zimmern, an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and social justice advocate. As the creator, executive producer and host of Travel Channel's Bizarre Foods franchise, Andrew Zimmern's Driven by Food, and Emmy-winning The Zimmern List, Andrew has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food. He will be participating in the upcoming SOBEWFF (South Beach Wine & Food Festival) presented by Capital One, which Shari will be attending, and was founded by Lee Schrager. The festival is celebrating 23 years and taking place February 22-25, 2024 in Miami, Fl. – mission to Eat. Drink. Educate. Today's show also features Shari's PR tip to devour as much as we can wherever we go; Industry News on the passing of influential chef David Bouley, the American chef who first translated French nouvelle cuisine into the New American style that shaped modern high-end cooking; and Shari's Solo Dining experience at Cocodaq, Simon Kim's new fried chicken restaurant in Manhattan's Flatiron District.  ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Listen to The Jewel Bag's EP, Shittin' Hitz! (link to https://open.spotify.com/album/3LbOQcTXiMRBIv0QP6iRhx?si=LpeY6adgShCoP6toJEDRGg) Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL!  Have Questions? Send yours to askjeff@comeonover.com! 

In this episode of the Miami Guide podcast, we sit down with the renowned food and wine expert Lee Brian Schrager. Lee is the founder and director of both the Food Network South Beach and New York City Wine and Food Festivals, and has spent his career promoting culinary excellence and supporting local chefs and restaurants. Join us as we delve into Miami's vibrant food and wine scene with Lee, getting insider tips on this years festival in the city. This is an interview you won't want to miss!South Beach Wine and Food Festival runs from February 23 – through Sunday, February 26, and will once again host the top celebrity chefs and culinary personalities—from Rachel Ray to Geoffrey Zakarian and Guy Fieri, on the sands of South Beach for Miami's biggest and most famous annual food festival.Visit sobewff.org for tickets and more information about SOBEWFF.Interview Notes:Lee talks about what we can expect this year at SobewffSome of the new events to check out this yearLee shares his favorite part of the festivalHow SOBEWFF has changed over the past 20 yearsHow important the different Miami neighborhoods are for SobeWFFHe talks about what's next for him and his work with the South Beach Wine & Food FestivalWhat continues to motivate and inspire him to organize these eventsWhat people should remember most about the FestivalQuotes from the interview:"When you create something, you want to see it grow and that it grows into something greater and more impactful is an incredibly fulfilling experience.""Keeping it fresh and exciting motivates me""Our goal has always been to be diverse and inclusive long before it became a buzz word"Who is Lee Brian SchragerLee Brian Schrager is the Vice President of Corporate Communications & National Events for Southern Wine & Spirits of America, Inc.  He is widely recognized for his creation of both the Food Network South Beach and New York City Wine & Food Festivals and released the Food Network South Beach Wine & Food Festival Cookbook (Clarkson Potter) in November 2010.  His second cookbook, Fried & True (Clarkson Potter), in May.  He serves as the Chief Lifestyle Advisor for Gilt City and is a current member of the Board of Trustees for the Pérez Art Museum Miami and Board of Directors for the Food Bank For New York City.I loved this conversation with Lee, and I know you're going to love hearing his wisdom! If you loved this episode, please share it on Instagram along with your biggest takeaways. And make sure to tag SOBEWFF, @sobewffest and @themiamiguide. We'd love to hear what you got from the episode!Lastly, please subscribe to The Miami Guide over on the Apple Podcasts —leave us a rating and review to spread the message to even more people like you!Podcast show notes available here:https://themiamiguide.com/show27Follow Lee Brian Schrager and SOBEWFFhttps://www.instagram.com/leeschrager/https://www.instagram.com/sobewffest/https://sobewff.org/Follow The Miami Guide:https://themiamiguide.comhttps://instagram.com/themiamiguidehttps://twitter.com/themiamiguidehttps://facebook.com/themiamiguidehttps://themiamiguide.com/youtubehttps://themiamiguide.com/podcast/

Lee Schrager is the senior vice president of communications and corporate social responsibility for Southern Glazer's Wine & Spirit of America. He's also the founder of the New York City Wine & Food Festival and the South Beach Wine and Food Festival. Mike Beltrán's criticisms of SOBEWFF are no secret. In fact, if you've hear enough other episodes of this podcast, you've heard a lot of them. Mike invited Lee on as a guest for this episode of Pan Con Podcast. In this conversation, the two talk about Lee's professional history and how it led to the birth of the South Beach festival 22 years ago. The two also open up about their tense relationship and disagreements. A chunk of this conversation was cut from the final product. This chat was recorded days before the Michelin Guide awarded its first ever Florida Stars. We elected not to include the conversation about whether anyone was left out unfairly. You can, however, find some of Lee's thoughts on that on Instagram. Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks: www.patreon.com/DADEmag Follow Pan Con Podcast: www.instagram.com/panconpodcast/ www.twitter.com/panconpodcast www.facebook.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc Twitter: www.twitter.com/piginc Follow DADE: Facebook: www.facebook.com/DADEMAG Instagram: www.instagram.com/dadeig Twitter: www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez Twitter: www.twitter.com/nicolasajimenezSupport Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks: www.patreon.com/DADEmag Follow Pan Con Podcast: www.instagram.com/panconpodcast/ www.twitter.com/panconpodcast www.facebook.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc Twitter: www.twitter.com/piginc Follow DADE: Facebook: www.facebook.com/DADEMAG Instagram: www.instagram.com/dadeig Twitter: www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez Twitter: www.twitter.com/nicolasajimenez

Watch along with these clips from their favorite “Very Special Episodes”:Family Ties “Say Uncle” (aka Drunk Uncle Tom Hanks) Family Ties “Speed Trap” (aka Alex Takes Speed) Fresh Prince of Bel-Air “Bullets Over Bel-Air” (aka Will Gets Shot) Fresh Prince of Bel-Air “Just Say Yo” (aka Carlton Takes Speed At the Dance)Full House “Shape Up” (aka DJ Doesn't Eat For 3 Days)Family Matters “Life of the party” (aka Urkel Gets Drunk and Falls Off a Roof)Saved by the bell “The Last Dance” - (aka Zack and Kelly Break up) Saved by the Bell “Jessie's Song” - (aka Jessie Gets Too Excited On Speed) Beverly Hills 90210 Special Episode Promohttps://youtu.be/AVc5IE6usN4 Listen to all of Jeff's original, face-melting tunes!  AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com!

SOUTH BEACH WINE & FOOD FESTIVAL 2022 (SOBEWFF®) The South Beach Wine & Food Festival (SOBEWFF) is an annual event in South Florida, with events in Miami, Miami Beach, Fort Lauderdale and Hallandale Beach. This year's festivities were held from February 24th to the 27th, and they did not disappoint. There were dozens of celebrity ...

ICELANDIC GLACIAL BRINGS ICELAND TO SOUTH BEACH AT THIS YEAR'S SOBEWFF® Immersive activation spaces and models in custom outfits from celebrity designer Michael Ngo will capture the attention of festival attendees and support key retailers in the region Icelandic Glacial, the premium naturally alkaline, sustainably sourced spring water brand from Iceland, is excited to unveil activation ...

Merry Christmas, On the Side listeners! To celebrate the holiday, I'm joined by the incredible King of Wine & Food, Lee Schrager–author, fried chicken expert, breakfast enthusiast, and creator of the Food Network & Cooking Channel South Beach and NYC Wine & Food Festivals. We're celebrating all things FOOD & wine today, so if you love restaurants, travel, food-- this episode is like a global tasting menu for your ears. I loved hearing about Lee's personal favorite breakfasts, from the supremely high-end to the best grease in the biz… plus, we get into what it's like to travel the U.S. in search of the perfect bite of fried chicken, and what YOU need to do to get the BEST of the best.  I'm answering this question at the top of the episode: What are your thoughts on plant-based “meat” alternatives?  Subscribe to On the Side with Jackie London on Apple Podcasts https://podcasts.apple.com/us/podcast/on-the-side-with-jackie-london/id1575619683  Follow us on instagram @leeschrager & submit questions you want answered:  @jaclynlondonrd  Get your tushy to Miami for SOBEWFF 2022 : https://corporate.sobewff.org/ & check out these books: https://www.amazon.com/Cookbooks-Food-Wine-Lee-Schrager-Books/s?rh=n%3A6%2Cp_lbr_one_browse-bin%3ALee+Schrager  Quick hit list of Lee's honorable mentions: The Crow's Nest, Cindy Lou's, Il Pelicano, & Jimmy's Eastside Diner  Check out the On the Side YouTube Channel: https://www.youtube.com/channel/UCwfCcFBpKrvgsoJfCcVluKg  If you like this podcast, you'll love this book: https://www..jaclynlondonrd.com 

South Beach Wine & Food Festival – SOBEWFF Schedule of Events EAT. DRINK. EDUCATE. – All proceeds from the South Beach Wine & Food Festival support its mission to help educate the future leaders of the hospitality industry by benefiting the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Calirosa Tequila ...

Finding the perfect wedding cake should be... well - a piece of cake. But there are so many option now available! Plus everyone seems to have an opinion that the truth can get messy. If you are newly engaged, then you know what I am talking about. We are going to get to the bottom of all of the myths and reveal the ingredients that go into finding the perfect cake.Earth and Sugar is a creative confectionery and dessert studio based in West Palm Beach, Florida. Founded in 2009 by self-taught baker and cake artist Janderyn Makris. Earth and Sugar specializes in designer confections including cakes, pastries, bars, cookie cakes, macarons, and beyond; with an emphasis on clean, natural ingredients and fine artistry. Following 11 years of success, Earth and Sugar added a tasting room in Miami in 2016.Earth and Sugar's design prestige has been recognized with numerous awards, including Wedding Wire's Couples Choice Award, The Knot's Best of Weddings and Wine Spectator's Best of the Best at SOBEWFF. A testament to the sterling reputation of Earth and Sugar, many of the industry's most prestigious awards are bestowed year after year.Earth and Sugar has also been featured in wedding and industry blogs and magazines on the market, from Vogue and Elle to Martha Stewart, Inside Weddings, Southern Weddings, InStyle, and beyond. After Brides featured Earth and Sugar's edible art on several occasions, Makris was personally invited to Condé Nast headquarters in New York to meet the editorial team and participate in an esteemed From the Pro interview.Earth and Sugar's work has garnered global attention and is entrusted by celebrities, politicians, and the discerning elite, servicing high-end hotels all over South Florida, the Bahamas and Eastern America. In 2015, Earth and Sugar was selected by Instagram as one of 30 “amazing artists to follow in the world.”Behind The Veil: Winner of 2021 Telly Award & Innovator of The Year ONE Award Host: Keith Willard Events - Keith Willard EventsCo-Host: Marci Guttenberg - An Affair To Remember by MarciBrooke Logan Stoner - Keith Willard EventsGuest: Janderyn Makris - Owner/CEO of Earth & SugarSupport the show

On today's episode of All in the Industry®, Shari Bayer's guest is Anthony Mangieri, chef and owner of Una Pizza Napoletana, who is known as the ‘pizza pope’ and a pioneer of Neapolitan-style pizza in the United States. A native of New Jersey, Anthony grew up in a close-knit Italian-American family and developed a pizza obsession from a young age, persuading his mother to drive him to every well-known pizzeria in the tri-state area. Since establishing Una Pizza Napoletana in Point Pleasant Beach, NJ in 1996, he has relocated his beloved pizzeria to Manhattan’s East Village, San Francisco, and back to New York’s Lower East Side, and opened a second location in New Jersey’s Atlantic Highlands in 2020. He has single-handedly made more than 700,000 pizzas (and counting), and has been featured across media platforms, including Good Morning America and Food Network Top 5, plus a recurring role on the Showtime series “Billions”. Today's show also features Shari's PR tip to follow your obsession; Speed Round; and Solo Dining experience at Abba Telavivian Kitchen in South Beach, FL. For Industry News, Shari has a special segment with Mike Puma of Gotham Burger Social Club, who was a winner of the Burger Bash at the Food Network & Cooking Channel South Beach Wine & Food Festival Presented by Capital One, which celebrated its 20th Anniversary from May 20-23 in South Beach, FL; plus, more SOBEWFF highlights.  #allintheindustry #allindustry #sharibayer #chef #restaurant #culinary #hospitality #podcast #foodradio #hrn #nyc #unapizzanapoletana #pizza #anthonymangieri #thepizzapope #sobewff #sobe #burgerbash #gothamburgersocialclub #mikepuma #foodandwinefestivalListen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Drucker shares what's new at FIU (3:47); students from the South Beach Wine & Food Festival® join the show (8:05); Frost Art Museum director Jordana Pomeroy talks about art at FIU and in Miami (37:25). She and Drucker discuss journalism. 

On today's episode of All in the Industry®, Shari Bayer's guest is Diana Tandia, Chef & Owner of Berber Street Food, an African café in NYC’s West Village featuring Afro-fusion cuisine. Diana, who is from Mauritania, Africa, learned with her family that quality of food is an essential for living. She moved to NYC in 2001, and began working as a server in high end restaurants, including Daniel, Per Se, and Brasserie Rulhmann, while attending college; and then went on to study at the French Culinary Institute in 2006, where she developed her own unique style and flair. Diana gained more experience in kitchens, including Daniel, Spice Market, Mandarin Oriental, and Gramercy Tavern. Her culinary philosophy and passion reflects the growing trend toward a healthier and down-to-earth lifestyle. Today's show also features Shari's PR tip to believe in yourself; Speed Round; and Solo Dining experience at Dhamaka at the Essex Market in NYC. Plus, for Industry News, Shari chats with special guest, Lee Brian Schrager, Founder & Director of the Food Network & Cooking Channel South Beach Wine & Food Festival Presented by Capital One, taking place May 20-23 in South Beach. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #dianatandia #berberstreetfood #leeschrager #sobewff #foodandwinefestival #podcast #foodradio #hrnImage courtesy of Diana Tandia.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.   

South Beach Wine & Food Festival – SOBEWFF Events 2021 Snack-Sized South Beach: A Capital One Virtual Experience Hosted by Aarón Sánchez and Ellen Bennett When Wednesday, May 19 7:00 PM – 8:00 PM EST BBQ Dinner hosted by Chris Lilly When Thursday, May 20 7:00 PM – 10:00 PM Where Hometown Barbecue (Outdoors) 1200 ...

Elvis returned from fixing a pipe problem in his house. We play a version of Gandhi's 'Finish the Christmas Lyric'! We chat with Lee Schrager about SOBEWFF and how we can raise money for the hospitality industry in FL. The guys at the studio are having a pot luck BUT won't eat things out of a container. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The guys continue our November month of thanks with another great guest this week! Is there a Doctor in the house? There is a Doctor in our “2 Barstools and a Knife” house this week as the guys interview the Chaplin School's own Dr. John Buschman. Dr. Buschman represents everything our School stands for, starting with his tremendous international background. John worked at hotels across the US, Europe, South America, and even in South Africa. John reflects on his once-in-a-lifetime meeting with the then soon-to-be-President of South Africa, Nelson Mandela. He goes on to share the significant impact of his work rescuing food at our SOBEWFF, the amount of food rescued, and how both his and the School’s efforts to support the Festival have grown over the years. We close the show with some important tips on how we can be more sustainable in our own lives, and we get a super-fun continuation of the Professor Connors' Speed Rail questions... How many wineries are there in Michigan???? We are extremely thankful for having such great guests, great opportunities to learn & chat with them, and most importantly, to be supported by great colleagues. So, in the spirit of our Thanksgiving holiday week coming up, we would like to acknowledge and give our sincere thanks to our two incredibly talented and hard-working producers: Yulitza Sosa & Cristina Moguel. We could not do this show without their vital support. Special thanks to them and to all our listeners: We wish you and your loved ones a Happy & Safe Thanksgiving. To support the efforts of the FIU Food Pantry, visit https://go.fiu.edu/cshtmfoodpantrySupport the show (http://Hospitality.fiu.edu)

Food, Glorious Food! Sadly, Rum Month is over, and after rounding out August filled with #Rum and talking about beverages, the guys shift gears and start off National Hispanic Heritage Month and "Siptember" with a great culinary guest. This week the guys are joined by local South Florida culinary talent and Chaplin School Alumnus: Chef Bernardo Espinel 2014. Chef discusses his culinary roots and the journey from his Colombian roots to culinary stints in the Caribbean, NYC, and now in Miami. Chef Bernardo, Senior Faculty Instructor at Miami Culinary Institute, shares his thoughts on teaching his students and developing passionate culinarians that love hospitality. We discuss this ever-changing industry, his favorite places to grab some delish local food, and where he sees the future of the restaurant business. We finish with a Food Network Speed Rail where we share our fave culinary television personalities. We are starting our prep for the twentieth anniversary of the SOBEWFF now, so come hungry and join us for this great episode.New episodes every Friday.Support the show (http://Hospitality.fiu.edu)

Lantz Martin and Anthony "Beanz" Martin do their first duo episode together. In this episode, they talk about DJ Khaled’s new singles, Logic’s retirement, Martin reboot, Janet Jackson in Poetic Justice, the female James Bond, One Piece, subbed vs dubbed, MythBusters, Mike Tyson’s fight against a shark, the Washington Redskins name change, horrible mustaches, Tory Lanez getting arrested, Megan Thee Stallion getting shot, SOBEWFF, New Girl, cats vs dogs, Wayfair conspiracy theory, UK grime, and more. Recorded on Friday, July 17, 2020.Follow the pod:www.twitter.com/BanterHeadswww.instagram.com/banterheadsFollow the boys:Lantz Martinwww.instagram.com/lantzmartinwww.twitter.com/LantzMartinwww.twitch.tv/lantzmartinNick Alatristewww.instagram.com/nickalatristewww.twitter.com/nickalatristevm.tiktok.com/JJc6rUeAnthony "Beanz" Martinwww.instagram.com/beanzmartinwww.twitter.com/beanz_martinwww.instagram.com/more_than_frijolezSong: Waves by Marozelawww.instagram.com/goatzellawww.twitter.com/goatzellawww.soundcloud.com/marozela

Today on the podcast we get the audience perspective of the South Beach Wine and Food Festival with food blogger extraordinaire Kristine Ramirez of Honey, I'm Gouda. Kristine has been in the hospitality world for years and her Instagram handle and blog is always informative and hilarious. We talk about having pizza on a yacht, working as an influencer at food events like SOBEWFF, and what keeps her coming back year after year. Return on Experience is hosted by David Brownstein, a event producer with over 15 years of experience creating events in Los Angeles, New York and South Florida. David is the owner of Sounds Sweet Entertainment, a full service event company that creates family event experiences for private and corporate clientele. Follow us at @returnonexp on Twitter and Facebook.

On today's episode we speak to Randy Fisher, the President and Founder of Culinary Related Entertainment and Marketing, LLC. On this episode we discuss his journey to being one of the main organizers behind the South Beach Food and Wine Festival. Topics include designing an event where food is the focal point, listening to your audience, and how to run a festival with events occurring across the city at the same time. Return on Experience is hosted by David Brownstein, a event producer with over 15 years of experience creating events in Los Angeles, New York and South Florida. David is the owner of Sounds Sweet Entertainment, a full service event company that creates family event experiences for private and corporate clientele. Follow us at @returnonexp on twitter for episode updates.

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” edition on the Philly Chef Conference at Drexel University in Philadelphia, PA, and South Beach Wine & Food Festival in Miami Beach, Florida. Shari tips off the show from the Philly Chef Conference, which took place March 1, 2020, with her PR tip, followed by a live broadcast with Katie Button, Executive Chef and CEO of Katie Button Restaurants, which includes Cúrate Bar de Tapas and Button & Co. Bagels in Asheville, NC. A three-time James Beard Award nominee, Katie honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés, before venturing out to open her own restaurant. In the years since, she’s received numerous accolades, including Food & Wine's 2015 Best New Chefs; Cúrate as one of Food & Wine’s "40 Most Important Restaurants of the Past 40 Years," and one of Esquire’s "Most Important Restaurants of the Decade." In 2016, she released her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen, and in 2019, debuted Asheville’s culinary festival Chow Chow as board president. Through it all, Katie continues to challenge the industry standard, building comprehensive benefits to create a sustainable work environment for her living wage-certified restaurant group. Following, Shari gives her recap of the 19th annual Food Network and Cooking Channel South Beach Wine & Food Festival presented by Capital One, which took place February 19-23, 2020 in South Beach, Florida. To date, the Festival has raised more than $30 million for the School with its mission to EAT. DRINK. EDUCATE. Shari also shares her solo dining experience at Philadelphia's K'far, an all-day café and bakery inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job outside of Tel Aviv. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry! #allindustry All in the Industry is powered by Simplecast.  

America’s favorite weatherman and star of NBC’S Today Show, Al Roker joins Dane Neal on the road. Hear as Al talks about his influences and words to live by (and work by) when reaching for goals in the news biz. Listen as Al shares things he loves about Sobewff, stars, food and events for families […]

America’s favorite weatherman and star of NBC’S Today Show, Al Roker joins Dane Neal on the road. Hear as Al talks about his influences and words to live by (and work by) when reaching for goals in the news biz. Listen as Al shares things he loves about Sobewff, stars, food and events for families […]

Iron Chef Michael Symon joins Dane Neal on the road, to talk food, friends and the Food Network pilgrimage that is SOBEWFF. Hear as Michael shares the latest in Cleveland and the excitement of heading to Miami soon. Listen as Chef Symon talks about his love for BBQ and its place as America’s food, worthy […]

Iron Chef Michael Symon joins Dane Neal on the road, to talk food, friends and the Food Network pilgrimage that is SOBEWFF. Hear as Michael shares the latest in Cleveland and the excitement of heading to Miami soon. Listen as Chef Symon talks about his love for BBQ and its place as America’s food, worthy […]

On today's episode of All in the Industry®, host Shari Bayer has a special "On the Road” episode from the 18th annual Food Network & Cooking Channel South Beach Wine & Food Festival, which took place from February 20-24, 2019 in South Beach, Florida. The five-day festival, which was founded by Lee Schrager, brought some of the world’s best chefs together for more than 100 unique collaborative dinners, wine tastings, beach parties and cooking demonstrations. To date, the Festival has raised more than $28 million for the Chaplin School of Hospitality & Tourism Management at Florida International University, and serves as an interactive educational platform for more than 1,200 students who help make the Festival happen each year. The festival’s mission is to EAT. DRINK. EDUCATE. Today's show features three interviews with festival participants: Matthew Accarrino, Executive Chef at SPQR in San Francisco; John Tesar, Executive Chef and Partner at Knife in Dallas, Texas, and Adeena Sussman, cookbook author, food writer, recipe and product developer and consultant based in Tel Aviv. Today's show also features Shari's PR tip, and Solo Dining experience at Joe's Stone Crab (Take-Away) in South Beach. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! All in the Industry® is powered by Simplecast

On today's episode of All in the Industry, host Shari Bayer is joined by David Rabin, a partner at The Lambs Club, Cafe Clover, The Skylark, and JIMMY at the James in NYC, plus projects in Las Vegas, including The Dorsey at The Venetian and Rosina. Having been in the restaurant/nightlife industry for over 20 years, David was a partner in the nightclub and restaurant Lotus, which helped pioneer the development of The Meatpacking District. He also co-founded The Double Seven and was an original owner of Union Bar. He served as President of the NY Nightlife Association for 9 years (now NYCHA) and was the Founder/President (6 years) of the Meatpacking District Initiative (now MPIA). Hear how this nightlife OG got his start in the industry and remained top of his game. Shari also takes us to South Beach Wine & Food Festival, the 17th annual event which took place February 21-25 in Miami, with a special "On the Road " segment. She chats with Devon Mosley of Agency IMD and Dara Pollak of The Skinny Pig, capturing highlights from the festival weekend. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's authenitic Brazilian Solo Dining experience in Rio de Janeiro. Thanks to all of our guests, and #SOBEWFF! Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry All in the Industry is powered by Simplecast

Happy South Beach Wine & Food Festival week! This week, Nick from thefood-e.com is joined by Chef Richard Plasencia aka The Ravenous Chef, who is competing in this year’s Burger Bash and Swine & Wine event (3:14). They talk everything from what goes into creating a winning dish at a South Beach Wine & Food Festival event to his latest project, ‘Twisted Fork Kitchen.’ Then, Nick gives you Food News on Sugar Factory, McDonald’s and more (18:26). After, Nick breaks down the James Beard Award Miami nominations (20:28) and recaps what to expect at this year’s South Beach Wine & Food Festival with it’s founder, Lee Schrager (21:16). Finally, Nick makes you hungry with the Food Porn of the week (25:02) and thirsty with the Cocktail of the week (25:47). --- Support this podcast: https://anchor.fm/thefoode/support

This week on All in the Industry, host Shari Bayer is joined in the studio by Lonny Sweet, President and CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters in the business, Lonny’s path changed when he met Chef Marc Forgione following his Next Iron Chef victory. Lonny now represents top culinary personalities, including Chef Forgone, Michelle Bernstein, and Ludo Lefebvre.

Shari Bayer recaps her recent trips to South Beach Wine & Food Festival and Charleston Wine & Food Festival ! Hear her in-the field footage plus in studio commentary.

VINO 2015 report: Italy's Trade Commissioner for the USA, Pier Paolo Celeste, discusses the business of Italian wine, the popularity of Prosecco and Italy's emerging southern wine regions. Lee Brian Schrager, SVP Corp. Communications for Southern Wine & Spirits, founded the South Beach Wine & Food Festival (SOBEWFF) and New York City Wine & Food Festival (NYCWFF). These two world class destination culinary festivals attract throngs of wine and food fans and raise millions for charities.This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Each year come February, the food and beverage industry’s best and brightest convene in Miami Beach for The Food Network’s South Beach Wine & Food Festival. Foodies from every corner flock to join them for four days of guzzling, gastronomy and pants-loosening. One of the weekend’s, well, best event, is the SOBEWFF’s Best of the Best held at the iconic Fontainebleau hotel, where 47 of the nation’s best restaurants serve up samples of their signature dishes. Fontainebleau Executive Chef Thomas Connell let Chat Chow TV in on his managerial style, and explained just how major this mouthwatering SOBEWFF experience is and what exactly those fortunate event attendees are in for. “We’re very lucky to be able to host [this event] because truly, to me, this is one of the, you know, not to use the pun, it’s the best of the best,” Connell gushes. “It’s really the best of the Food and Wine Festival in my opinion.” “We bring together 82 wineries and 47 chefs from all around the world that all come together. […] We partner up every chef with two wineries so we have a couple of different wines to balance with the product that they are serving, and it’s a great flow throughout the night. People go around and get interaction with the chefs, the chefs are all there cooking and it’s really a very poised and educated group.” It makes sense that powerhouse Fontainebleau plays host for an event of this caliber. The famous hotel contains some of Miami’s most notable restaurants, including the four-diamond-rated Hakkasan, Gotham Steak and Scarpetta. Check out the video above to see how this award-winning, mega meal-making venue pumps out the perfect plate every time (hint: there are 4 miles of underground food and spirit storage involved, including a chocolate room). Then, if you’ve got tix, find us at the event — we’ll be the ones stuffing our faces.