Podcasts about soybeans

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From Episode #229 "Pesticide Immunity, Medical Freedom, and Glenn Beck"Access the Entire Episode on Beyond Labels Premium HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

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Agronomists, researchers and growers continue to report significant yield responses when sulphur is added to some soybean fields. Again in 2025, multiple locations in the southwestern region of Ontario returned a 10 to 15 bu/ac response to the addition of 100 lbs of ammonium sulfate (AMS). On this episode of RealAgriculture Soybean School, Maizex agronomist... Read More

Soybean oil dominates the U.S. food supply. Americans' intake has increased from about 2% to nearly 10% of calories over a century, alongside sharp rises in obesity and diabetes A recent study published in the Journal of Lipid Research found soybean oil drives obesity independent of calories by generating liver oxylipins that track with weight gain, revealing LA metabolism, not food intake, as the key driver of fat accumulation Soybean oil promotes oxidative stress, mitochondrial damage, gut permeability, and long-lasting inflammatory byproducts that continue to affect your metabolism for years due to LA's extended half-life in body fat Soy contains additional disruptive compounds, including phytoestrogens, phytic acid, enzyme inhibitors, lectins, saponins, and goitrogens, along with frequent glyphosate residues Reducing LA intake means eliminating sources of soybean and other vegetable oils from your diet, and replacing them with stable fats like ghee, tallow, butter, or coconut oil

Panelists - Chip Nellinger, Blue Reef Agri-Marketing - Brian Stark, The Andersons - Arlan Suderman, StoneX ★ Support this podcast ★

- Jim McCormick, AgMarket.net- Corn Growers Furious Over E15 Snub- Mike Tannura, Tstorm.net ★ Support this podcast ★

North Dakota State University Extension and University of Minnesota Extension will host the annual Best of the Best in Wheat and Soybean Research Meetings at the Alerus Center in Grand Forks, North Dakota, on Feb. 4, and at the Courtyard Marriott Hotel in Moorhead, Minnesota, on Feb. 5. Source: North Dakota State University ExtensionSee omnystudio.com/listener for privacy information.

After nearly two decades of growing soybeans at Pitura Seeds near Domain, Man., the farm team started looking for a way to better handle dry Julys. Even with a strong-looking crop and solid management, a missed mid-summer rain could quickly cap yield because the plants weren’t able to access enough moisture deeper in the soil... Read More

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In this episode… Kevin Van Trump and Todd Loechler sit down and discuss current corn, soybean, and wheat markets, including price targets for both the 2025 and 2026 crops. The pair also discusses the current macro and geopolitical wild-cards and how they are positioning their current investments, including stocks, metals, real estate, land, etc… There … In this episode… Latest thoughts on corn, soybeans, and wheat, a discussion about recent geopolitical events and how we are playing them, collectible ideas, the future of AI and the impact on jobs, and much more! Read More »

Medical Notes: Soybean Oil May Be Causing Obesity, How To Improve Workplace Morale, And Why Your Brain Timestamps Memories  Your choice of cooking oil might be doing more than just seasoning your food. A breakthrough in mental health treatment is offering new hope for those living with schizophrenia. The "hidden timers" in your brain may hold the keys to your memory. Checking in on your employees' mental health might require more than just a yearly survey. Host: Maayan Voss de Bettancourt  Producer: Kristen Farrah Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

- Greg Johnson, TGM TotalGrainMarketing.com- Josh Murman, PTx OutRunAg.com- Drew Lerner, WorldWeather.com ★ Support this podcast ★

Soybeans closed 11 cents higher, while cattle trade was quiet but higher. Arlan Suderman with StoneX recapped Wednesday's trade. Topics: - Market reaction to Trump - How to sustain a rally now? - Beans jump higher today - Cattle positive - Keys for trade in January

- Naomi Blohm, TotalFarmMarketing.com- Andrew Margenot, University of Illinois- Carl Bradley, University of Kentucky- Don Day, DayWeather.com ★ Support this podcast ★

Soybean futures faded late gains and ended 4 to 5 cents lower as traders weighed technical resistance, large global supplies and uncertainty over whether China will take delivery on recently reported purchases. Darin Fessler of Lakefront Futures & Options recaps Tuesday's factors. Topics: - Beans struggle technically - Corn weighed down by wheat - China hits promised purchases.... now wait on deliveries - Cattle still friendly - Notes on energies, equities, and metals

Dr. Bryan Cassone is a Professor and Chair in the Department of Biology at Brandon University in Canada. He is a molecular entomologist. Drawn to the sheer variety of fascinating questions insects can help answer, he is more of a generalist than many scientists in his field. His work spans agricultural and medical pests, plus curiosity-driven projects like studying waxworms (plastic-eating caterpillars). Outside the lab, Bryan is a big football fan. After playing football and wrestling in college, Bryan now loves watching both college and NFL games. He also enjoys staying active with swimming and weight training, and he loves traveling to new places. Bryan received his B.Sc. in biology, specializing in environmental science, from the University of Western Ontario, his M.Sc. in integrative biology from the University of Guelph, and his Ph.D. in biological sciences from the University of Notre Dame. After completing his PhD, Bryan conducted postdoctoral research at the Corn, Soybean, & Soft Wheat Unit at the United States Department of Agriculture. Next, he was a CAPS Herta Camera Gross Postdoctoral Fellow in the Department of Plant Pathology at Ohio State University. He joined the faculty at Brandon University in 2015. In this interview, Bryan shares more about his life and science.

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AABP Executive Director Dr. Fred Gingrich is joined by Dr. Adam Lock, professor of dairy nutrition in the Department of Animal Sciences at Michigan State University. This podcast is brought to you by the AABP Nutrition Committee. Soybeans and soybean meal products are an important source of protein and fat for dairy cow diets. Soybeans are typically 38-42% crude protein and 15-20% fat. The fat in conventional soybeans is 50-55% linoleic acid. Linoleic acid is a polyunsaturated fatty acid (PUFA) which can suppress milk fat production if fed at high levels. Roasting soybeans is common on dairy farms to increase the amount of bypass protein (RUP).  High oleic fat soybeans have more recently been fed as a soybean source in dairy cattle diets. The primary advantage of these soybeans are that they have the same percentage of fat (20%) but the fatty acid profile is 75-80% oleic acid. Oleic acid does not directly suppress milk fat production since it is a monounsaturated fatty acid (MUFA). This allows us to safely feed a higher energy diet to cows. Lock suggests that we can target high producing or early lactation cows with these soybeans to provide more energy. These beans can result in higher production, higher milk fat and may have positive effects on health and immunity.  Lock provides some general guidelines for incorporating high oleic acid soybeans in dairy cattle diets. They can be included at 8-12% of diet dry matter for roasted ground beans. Cows do not need a step-up period to incorporate these into the diet and an expected response should be seen in 7-10 days. Diets should be reformulated to account for this added fat and Lock states that many times other fat sources are removed, but some palm fats can be utilized with these beans for a better fat profile. Other protein sources, such as blood meal, can be adjusted.  Effects of increasing dietary inclusion of high oleic acid soybeans on milk production of high-producing dairy cowsA.M. Bales, A.L. LockJournal of Dairy Science, Volume 107, Issue 10, 2024,Pages 7867-7878, ISSN 0022-0302,https://doi.org/10.3168/jds.2024-2478 Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cowsA.M. Bales, A.L. LockJournal of Dairy Science, Volume 107, Issue 12, 2024,Pages 10869-10881, ISSN 0022-0302,https://doi.org/10.3168/jds.2024-25092  

Every year, seed companies release new varieties to help raise the bar for soybean field performance, yield and end-use characteristics. But while those varieties may be new to growers — the first cross that created those varieties likely happened 10 years earlier. On this episode of the RealAgriculture Soybean School, we head back to Ontario's... Read More

Ines Prodöhl's Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900-1950 (Routledge, 2023) is a history of how, why, and where the soybean became a critical ingredient in industry and agriculture in the first half of the twentieth century. Focusing on Japanese-dominated Manchuria, Germany, and the United States, Prodöhl shows that the soybean was a serendipitous solution to numerous and varied crises from the beginning of the century into the post-WWII decades. This story of imperialism, globalization, and technology begins in northeast China, the world's soy cultivation center until the 1940s. It takes us to Germany, the number one importer of soybeans in the interwar period, and illuminates the various ways in which soy was integrated into the economy especially after the end of WWI as both an invaluable oilseed for industry and a source of protein-rich fodder for agriculture. Finally, Prodöhl explores how the United States first adopted the soybean mostly as a solution to overtaxed soils. Mixing economic, ecological, political, and technological/scientific history with a keen sense of the materiality of soy as a global product, Globalizing the Soybean is an accessible and enlightening book that will appeal to multiple audiences. This book is available open access here. This episode was recorded in person in the studios of Media City Bergen with technical assistance from Frode Ims. Nathan Hopson is an associate professor of Japanese language and history in the University of Bergen's Department of Foreign Languages. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Ines Prodöhl's Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900-1950 (Routledge, 2023) is a history of how, why, and where the soybean became a critical ingredient in industry and agriculture in the first half of the twentieth century. Focusing on Japanese-dominated Manchuria, Germany, and the United States, Prodöhl shows that the soybean was a serendipitous solution to numerous and varied crises from the beginning of the century into the post-WWII decades. This story of imperialism, globalization, and technology begins in northeast China, the world's soy cultivation center until the 1940s. It takes us to Germany, the number one importer of soybeans in the interwar period, and illuminates the various ways in which soy was integrated into the economy especially after the end of WWI as both an invaluable oilseed for industry and a source of protein-rich fodder for agriculture. Finally, Prodöhl explores how the United States first adopted the soybean mostly as a solution to overtaxed soils. Mixing economic, ecological, political, and technological/scientific history with a keen sense of the materiality of soy as a global product, Globalizing the Soybean is an accessible and enlightening book that will appeal to multiple audiences. This book is available open access here. This episode was recorded in person in the studios of Media City Bergen with technical assistance from Frode Ims. Nathan Hopson is an associate professor of Japanese language and history in the University of Bergen's Department of Foreign Languages. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs

Ines Prodöhl's Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900-1950 (Routledge, 2023) is a history of how, why, and where the soybean became a critical ingredient in industry and agriculture in the first half of the twentieth century. Focusing on Japanese-dominated Manchuria, Germany, and the United States, Prodöhl shows that the soybean was a serendipitous solution to numerous and varied crises from the beginning of the century into the post-WWII decades. This story of imperialism, globalization, and technology begins in northeast China, the world's soy cultivation center until the 1940s. It takes us to Germany, the number one importer of soybeans in the interwar period, and illuminates the various ways in which soy was integrated into the economy especially after the end of WWI as both an invaluable oilseed for industry and a source of protein-rich fodder for agriculture. Finally, Prodöhl explores how the United States first adopted the soybean mostly as a solution to overtaxed soils. Mixing economic, ecological, political, and technological/scientific history with a keen sense of the materiality of soy as a global product, Globalizing the Soybean is an accessible and enlightening book that will appeal to multiple audiences. This book is available open access here. This episode was recorded in person in the studios of Media City Bergen with technical assistance from Frode Ims. Nathan Hopson is an associate professor of Japanese language and history in the University of Bergen's Department of Foreign Languages. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Farm Economy Under PressureHeadlines this week focused squarely on the deteriorating US farm economy. The Wall Street Journal published an article detailing the challenges facing US soybean farmers, including high input costs, weak commodity prices, rising competition from Brazil, and sluggish export demand. The piece also referenced USDA's $12 billion Farmer Bridge Assistance (FBA) program, noting that while helpful in the short term, it does not address deeper structural issues.Reuters published similar coverage, emphasizing tighter bank lending standards, increasing financial stress, and a rise in farm bankruptcies. Together, the articles underscore mounting pressure on farmers and the broader ripple effects across rural America. Soybean Oil & BiofuelsSoybean oil futures surged on Thursday, gaining as much as 3.8% on expectations that the Trump administration will finalize US biofuel-blending quotas by March. Last June, the EPA proposed a sizable increase in biomass-based diesel targets, which would significantly boost soybean oil demand. There is optimism that stronger biofuel demand could help offset weak soybean export performance.NOPA Crush UpdateThe National Oilseed Processors Association released its December crush report, showing US soybean crush at its second-highest level on record. NOPA members processed 224.99 million bushels, up 4.1% from November and 8.9% from December 2024, slightly above trade expectations.For full-year 2025, crush totaled nearly 2.4 billion bushels—an 8% increase from 2024. End-of-month soybean oil stocks rose to 1.64 billion pounds, the highest level since May 2024, up sharply from both last month and last year, though just below average trade estimates.Brazil Soybean CropBrazil's soybean crop is shaping up to be record large. Agroconsult raised its estimate to 182.2 mmt, citing strong field conditions and limited widespread issues. Meanwhile, Conab trimmed its estimate slightly to 176.1 mmt due to marginally lower yield expectations. Even so, the crop remains record large and would exceed last season's production. Export SalesUS corn export sales impressed last week, with net sales of 1.1 mmt. While down from the prior four-week average, the number was a strong rebound from the previous week. Mexico was the top buyer.Soybean sales exceeded expectations at 2.1 mmt, up sharply week-over-week and well above the recent average. China was the largest buyer. Wheat sales came in near the low end of expectations at 156,300 mt, with unknown destinations leading purchases.USDA Flash SalesUSDA reported multiple flash sales on Thursday:Soybeans sold to China and unknown destinations for 2025/26 deliveryAdditional soybean sales for 2026/27 deliveryCorn sales to Japan and unknown destinations for 2025/26 deliveryDrought Monitor UpdateUSDA's latest drought data showed mixed but generally improving conditions across parts of the Corn Belt and High Plains. Above-normal precipitation helped reduce drought intensity in portions of Wisconsin, Iowa, Michigan, Nebraska, and Kansas, while conditions worsened slightly in southern Missouri.US Areas Experiencing DroughtCorn: 28%Soybeans: 34%Winter Wheat: 41%Spring Wheat: 10%Cattle: 34%

- Mike Zuzolo, GlobalCommResearch.com- Canada's Carney Globe Trots for Trade- Eric Snodgrass, NutrienAgSolutions.com ★ Support this podcast ★

Grain Market Reaction, Corn and Grain Sorghum Wheat, Soybeans and Macroeconomics Weather Conditions Creating Fire Concerns   00:01:05 – Grain Market Reaction, Corn and Grain Sorghum: Daniel O'Brien, K-State grain economist, and Guy Allen, the senior economist at the IGP Institute, begin the show as they discuss the overall market reaction to the USDA reports as well as feed grains.    00:12:05 – Wheat, Soybeans and Macroeconomics: Keeping the show and their conversation rolling are Daniel and Guy as they continue chatting about wheat and soybeans as well as also touching on transportation, foreign exchange and government payments. Daniel on AgManager.info   00:23:05 – Weather Conditions Creating Fire Concerns: K-State meteorologist Chip Redmond concludes today's show as he notes how the current conditions in Kansas should have people paying extra attention to fire concerns.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss screwworm news and some phenomenal grain exports this week on the Agweek Market Wrap. 

Panelists - Logan Kimmel, RoachAg.com - Jim McCormick, AgMraket.net - Mike Zuzolo, GlobalCommResearch.com ★ Support this podcast ★

- Matt Bennett, AgMarket.net- WILLAg News Update- Mike Tannura, Tstorm.net ★ Support this podcast ★

Soybeans and feeder cattle led the ag commodities higher Thursday. Mike Zuzolo with Global Commodity Analytics breaks down the trade. Topics: - Spread trade active - Soybeans discovering value - Ethanol Prod/Soy Crush - Feeder/Corn spread situation - Keys for trade in January

Farm+Food+Facts host Joanna Guza talks with Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a USFRA board member, about the 2025 cropping year, new uses of soybeans and challenges facing the industry.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

- Greg Johnson, TotalGrainMarketing.com- WILLAg News Update- Drew Lerner, WorldWeather.cc ★ Support this podcast ★

- Blame it on Corn Silage- Venezuela Crude and Renewable Diesel- Corn Belt Weather Forecastwith Frayne Olson, Jordan Fife, Don Day ★ Support this podcast ★

Agriculture leaders in North Dakota say growers are tapping new international markets for soybeans after disruptions from the 2025 trade war with China. NAFB News ServiceSee omnystudio.com/listener for privacy information.

This NDSU Ag Minute features Frayne Olson, NDSU Crops Economist. Olson discusses more about how the corn and soybean markets are reacting to the USDA reports that were released this week. See omnystudio.com/listener for privacy information.

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- Joe Janzen, University of Illinois- Curt Kimmel, AgMarket.net- WILLAg News Update- Mark Russo, EverStream.ai ★ Support this podcast ★

Listen to the SF Daily podcast for today, January 12, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Commodity markets rose due to investor shifts into safe havens amid geopolitical tensions and potential legal actions against Federal Chair Jerome Powell. The USDA's WASDA report is expected to show larger quarterly stocks but steady ending stocks. Soybeans saw a rise due to China's purchases, while corn and soybean positions adjusted. Wheat markets showed mixed sentiment. Cattle prices were anticipated to rise, but packer bids were disappointing. Dry conditions in Nebraska and Missouri pose fire risks. The podcast also highlighted the importance of the WASDA report and the Commitment of Traders report from the CFTC. Learn more about your ad choices. Visit podcastchoices.com/adchoices

- Mike Zuzolo, GlobalCommResearch.com- No Supreme Court Tariff Ruling- Caterpillar, NVDIA, AI, & the Physical World- Alfalfa Weevil Insecticide Resistance Survey- Eric Snodgrass, NutrienAgSolutions.com ★ Support this podcast ★

Listen to the SF Daily podcast for today, January 9, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. South America faces dry conditions, slowing planting, while US wheat production is split between the dry Southern Plains and the moist Northern Plains. Analysts anticipate lower corn and soybean production, with stocks-to-use ratios influencing market sentiment. The Supreme Court may rule on US tariffs, with a 28% chance of tariffs remaining. Corn sales plummeted 76% from the prior four weeks, with significant purchases from South Korea, Japan, and Mexico. Soybean sales also declined, with China being a major buyer. Wheat sales rose 24% weekly but were down 55% from the average. The National Weather Service forecasts heavy snow in the Southern Plains, potentially impacting roadways. Learn more about your ad choices. Visit podcastchoices.com/adchoices

-- On the Show -- Caleb Ragland, Chairman of the American Soybean Association, joins us to discuss how Trump's tariffs are reshaping the soybean industry and the economic future of rural America -- An ICE agent shoots and kills U.S. citizen during a federal immigration operation in Minneapolis as Trump falsely claims self defense and blames the radical left -- Governor Tim Walz prepares the Minnesota National Guard after uncoordinated ICE raids kill a resident and escalate tensions between state authorities and federal agents -- A confrontation between Minnesota state power and federal ICE operations raises concerns about institutional breakdown as courts and political norms face direct strain -- Trump proposes raising the U.S. military budget to 1.5 trillion dollars while falsely claiming tariffs will pay for it and contradicting years of anti Pentagon rhetoric -- White House Press Secretary Karoline Leavitt makes incoherent and contradictory claims about U.S. control over Venezuela and openly entertains buying Greenland -- Health Secretary Robert F. Kennedy Jr. says Donald Trump has ordered obesity to end as new federal dietary guidelines reshape school meals military food and assistance programs -- On the Bonus Show: New reporting shows many patients regain weight after stopping GLP-1 drugs, raising questions about whether medical weight loss now requires lifelong treatment. Plus, Donald Trump says the United States could effectively run Venezuela for years, signaling an extraordinary expansion of U.S. control over another country's government and oil industry

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Panelists - Naomi Blohm, TotalFarmMarketing.com - Ellen Dearden, AgReview - Chuck Shelby, RMCommodities.com ★ Support this podcast ★

- Matt Bennett, AgMarket.net- Use Bridge Payment to Service Debt- Mike Tannura, Tstorm.net ★ Support this podcast ★

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

- Greg Johnson, TGM TotalGrainMarketing.com- Venezuelan Crude & Midwest Refineries- Drew Lerner, WorldWeather.cc ★ Support this podcast ★

01/07/26: Jim Thompson is the Chairman of the ND Soybean Council, and Justin Sherlock is President of the ND Soybean Growers Association. They join Joel Heitkamp in the KFGO studio to talk about North Dakota soybeans and the current trade and export issues. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Jason Krutz visits with Tom and Jason in Starkville as a Diamond sponsor of the 2025 Row Crop Short Course.  Find out more at https://mssoy.org/ For more episodes from the Crop Doctors, visit our website at http://extension.msstate.edu/shows/mississippi-crop-situation

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.