Podcasts about American Farmland Trust

Licensed Professional Counselor Rachel Brown discusses mental health issues within the ag industry.  Claire Shipp with American Farmland Trust provides a May update.   Illinois Farm Bureau Associate Director of Local Government Ryan Tate recaps the spring conference of the Illinois Association of County Officials.  Zak Swanson with Channel Seed discusses spring planting season. 

Continuing our series on defining farmers markets we like to wonder: what if everyone in a region or in the country agreed on one set of best practices and one set of rules for farmers markets? In this episode we're talking with Dr. Kim Hutchison and Meredith Ledlie Johnson about how the Virginia Farmers Market Association has done just that. Bringing in multiple stakeholders helped create consistent standards. Education and certification of managers and farmers markets provides validation and a sense of pride. Leveraging that recognition to negotiate managers' compensation and public policy are additional benefits.    Listen in as we talk about: Creating consistent standards Recognizing our industry's strengths Bringing multiple agencies to the table Documenting the work we do How certification affects salaries    Today's episode of Tent Talk, the Farmers Market Podcast, is supported by American Farmland Trust

This week, the show welcomes two guests who capture the power of farmland preservation. Angie Doucette is the Midwest Senior Farmland Program Manager at American Farmland Trust. She is joined by Kyle Zwieg, owner of Zwieg's Maple Acres in Wisconsin. Angie and Kyle discuss how the work of American Farmland Trust helps protect farms and food sources for generations to come.Heritage Radio Network is a listener-supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

The American Farmland Trust hosted a presentation, in support of Wisconsin's Purchase Agricultural Conservation Easement Program. Larry Lee provided coverage from the event, held at the Wisconsin State Capitol in Madison, Wisconsin.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities provides his latest "Seven with Kevin" segment.  An update from American Farmland Trust.A local effort in Golconda to refurbish an 1887 building into a community center.  We meet Jersey-Greene County Farm Bureau Manager Macey Wellhausen.

The primary focus of this podcast episode revolves around the community Roundtables organized by the American Farmland Trust and the New York State Tug Hill Commission, aimed at advancing agrivoltaics in New York. These innovative discussions endeavor to optimize land use by integrating solar energy generation with agricultural practices, thereby addressing the pressing needs of the agricultural sector in an era of environmental challenges. We invite farmers, agricultural professionals, local government representatives, and community members to engage in these dialogues, which will critically examine the opportunities and challenges associated with the implementation of agrovoltaic projects. Furthermore, the insights gleaned from these Roundtables will be compiled and shared with pertinent governmental agencies, thereby influencing policy and support mechanisms. It is imperative that interested participants register promptly, as space is limited and the discussions promise to be both enriching and impactful.The discourse presented in this podcast segment elucidates the initiative undertaken by the American Farmland Trust in conjunction with the New York State Tug Hill Commission, which aims to facilitate a series of community roundtables centered on the subject of agrivoltaics within New York. Agrivoltaics, a progressive approach that marries agricultural practices with solar energy generation, represents a promising avenue for optimizing land use, an increasingly critical concern in the face of rising energy demands and environmental sustainability challenges. These roundtable discussions are designed to engage a diverse array of stakeholders, including farmers, agricultural professionals, local government representatives, and members of the community, thereby fostering a comprehensive dialogue regarding the multifaceted opportunities and challenges associated with the implementation of agrivoltaics in the region.The overarching objective of these community gatherings is to cultivate an environment conducive to robust discussions that will ultimately outline the specific needs and challenges faced by stakeholders as they navigate the complexities of advancing agrivoltaic projects. It is anticipated that the insights gleaned from these discussions will be meticulously compiled and subsequently conveyed to pivotal entities such as the Department of Energy and the United States Department of Agriculture, thereby ensuring that the findings contribute to broader policy considerations and support mechanisms for agrivoltaic initiatives. This engagement not only underscores the importance of community involvement in agricultural innovation but also highlights the necessity of informed decision-making processes that are reflective of the diverse perspectives within the community.Furthermore, the podcast segment emphasizes the importance of timely registration for these events, stressing that space is limited and attendance is crucial for those who wish to contribute meaningfully to the dialogues. This call to action serves as a reminder of the inherent value of participatory discussions in shaping the future of agricultural practices and energy generation in New York, fostering a collaborative spirit aimed at advancing sustainable practices in the face of modern challenges.Takeaways: The American Farmland Trust and Tug Hill Commission are facilitating community roundtables focused on agrivoltaics. These roundtables aim to foster extensive discussions regarding the integration of solar energy and agriculture. All interested parties including farmers and local stakeholders are encouraged to participate in these discussions. The outcomes of these discussions will be compiled and shared with significant governmental agencies for further action. The first roundtable event is scheduled for February 26 at Cornell Cooperative Extension of Oneida County....

Highland High School FFA member Luke Schoen discusses his selection to the U.S. Military Academy at West Point.  We chat with Alan Bailey, Midwest Solar Specialist for American Farmland Trust.We learn about the PPA Tour Challenger Series from Jeff Watson from the Professional Pickleball Association. An update from Matt Rush with the Illinois Corn Growers Association.  

This $10,000 award recognizes landowners for exceptional stewardship of soil, water, and wildlife habitat.

On today's show Sabrina and Lorrie discuss President-elect Trump's pick for Agriculture Secretary, Brooke Rollins. Rollins is a Texas native and former Trump administration official. She holds a degree in agricultural development and previously led the Office of American Innovation and the Domestic Policy Council during Trump's first term. Lorrie talks with Karl McDermott, Chief SaaS Officer of DeltaTrack. DeltaTrak, Inc. is a leader in cold chain management and temperature monitoring solutions, offering an extensive range of data loggers, cloud-based monitoring systems, and software tailored for industries like agriculture, food safety, and pharmaceuticals. Sabrina focuses on Healthy Soils Week with a conversation with Paul Lum, the California Senior Agricultural Manager for American Farmland Trust. American Farmland Trust (AFT) is a national nonprofit organization dedicated to protecting farmland, promoting sustainable farming practices, and supporting farmers in securing their agricultural heritage. Healthy Soils Week is an annual initiative that highlights the vital role of soil health in fostering sustainable agriculture, supporting biodiversity, and combating climate change. Through a series of events like workshops, webinars, and field days, participants explore topics such as composting, regenerative farming practices, and nutrient management, emphasizing community education and environmental stewardship​

Brownfield's Jared White visited with Kris Reynolds, Midwest Director for American Farmland Trust, at the IL Corn Growers Association annual meeting in Bloomington-Normal, Illinois. The IL Corn Growers Association awarded Reynolds the "Mike Plumer Environmental Award."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow provides his "Seven with Kevin" segment highlighting local, state, and national issues. We meet McHenry County Farm Bureau manager Dan Volkers. An update from American Farmland Trust's Kris Reynolds. DeLoss, Jim, and Rita finish the show with Pigskin Pickins. 

In this Lab Notes episode, we explore the ins and outs of integrating solar energy with agriculture—also known as agrivoltaics! Learn about why agrivoltaics is vital for sustainable growth, along with NREL's work in pioneering the technique from lead Agrivoltaics researcher Jordan Macknick. Then, dive into how agrivoltaics is evolving in the United States and the challenges of scaling these projects with Ethan Winter from American Farmland Trust. Finally, understand the critical role of equity and environmental justice in agrivoltaics through expert advice from behavioral scientist and researcher Dana-Marie Thomas. Uncover the benefits, challenges, and future of agrivoltaics in the United States in this episode as we shed light on its potential to support both energy and food security! This episode was hosted by Kerrin Jeromin and Taylor Mankle, written and produced by Allison Montroy and Kaitlyn Stottler, and edited by James Wilcox, Joe DelNero, and Brittany Falch. Graphics are by Brittnee Gayet. Our title music is written and performed by Ted Vaca and episode music by Chuck Kurnik, Jim Riley, and Mark Sanseverino of Drift BC. Transforming Energy: The NREL Podcast is created by the U.S. Department of Energy's National Renewable Energy Laboratory in Golden, Colorado. We express our gratitude and acknowledge that the land we are on is the traditional and ancestral homelands of the Arapaho, Cheyenne, and Ute peoples. Email us at podcast@nrel.gov. Follow NREL on X, Instagram, LinkedIn, YouTube, Threads, and Facebook.

Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow provides reaction to 2024 election results.  Midwest Program Specialist Marlee Giacometti discusses various American Farmland Trust programs. We learn about the Monmouth College Educational Farm and a pumpkin smashing event this weekend from biology professor Eric Engstrom. Devin Bollman with the Illinois Beef Association talks BQA -Beef Quality Assurance meetings.

We look at the different options for preg checking your cow herd and why. Plus we have market updates, livestock for sale and lots more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 209 DETAILS These Are Ways To Pregnancy Test Your Cows & Industry News Preg Testing Your Cowherd Different types and ways of pregnancy testing your cowherd and their benefits. Every producer owning cattle, whether it is 1 cow or 1,000 cows should be pregnancy testing the herd.  There are a number of techniques and styles of checking your cows if they are open or bred.  Bob Weaber for Kansas State University joins us discussing various different ways from blood tests to manual palpation to ultrasound and their benefits. Latest Beef Industry News European Union Makes Decision On Cultivated Meat Ban The European Commission criticized Hungary's proposed ban on cultured meat, calling it “unjustified” and potentially disruptive to the EU single market. “No lab-grown meat products are currently authorized in the EU, making a ban premature,” stated the Commission, adding that it could interfere with the EU's scientific approval process for novel foods. Following a TRIS assessment, Sweden, Lithuania, the Netherlands, and Czechia also opposed the ban, citing risks to market unity if cultured meat is later approved. The Netherlands further argued that cultured meat could benefit farmers, offering a future-proof alternative for the agricultural sector. Hungary can now revise its draft ban in response to these comments. Vilsack Calls For Congress To Act On Farm Bill Agriculture Secretary Tom Vilsack is urging Congress to pass the overdue Farm Bill. “We need a Farm Bill now,” he emphasized in a call with American Farmland Trust, noting limited time left this fall for a bipartisan solution or at least an extension of the current bill. Though hopeful for a five-year bill by year-end, Vilsack warns delays could disrupt 2025 farm financing. The 2018 Farm Bill, temporarily extended, expired on Sept. 30, putting pressure on Congress to act before the November elections. NCBA Criticizes Dietary Guidelines Recommendations The National Cattlemen's Beef Association (NCBA) criticized the Dietary Guidelines Advisory Committee's recent push to replace high-quality proteins like beef with plant-based options. NCBA's Ethan Lane called the suggestions "out-of-touch" and “dangerous,” pointing out that beans and lentils can't fully replace the nutrients beef provides. Dr. Shalene McNeill, NCBA's Executive Director of Nutrition Science, emphasized that while beef makes up only 5% of calories in the American diet, it supplies over 5% of essential nutrients like iron, B12, and protein. These recommendations, part of the 2025-2030 Dietary Guidelines process, will be reviewed by USDA and HHS. Arkansas Beef Council Names Best Burger The Arkansas Beef Council announced Bailey's Family Restaurant in Cave City as the winner of the inaugural Arkansas's Best Burger Contest with their Caveman Burger. Selected from over 2,400 nominations across 410+ burgers, the contest's top ten burgers — two from each of the state's five regions — were judged on taste, appearance, cooking, and overall impression by an anonymous panel. The Caveman Burger stands out with a massive two-pound beef patty on a nine-inch bun, available as a double with optional cheese or bacon. Arkansas Secretary of Agriculture Wes Ward noted that the contest highlighted Arkansans' love for quality beef and local restaurants. The Arkansas Beef Council continues to support beef's image and Arkansas's cattle industry through promotional and research efforts. RanchChannel.Com Now Has The Futures Markets Futures Markets RanchChannel.com now has futures markets at your fingertips!  Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol.  Information is provided by DTN and market information may be delayed by as much as 10 minutes.  Click Here for more information! UPCOMING SALES & EVENTS JYJ Red Angus:  November 9, 2024, Columbia, Alabama Clear Springs Cattle Company: November, 20, 2024, Starbuck, MN World Famous Miles City Bucking Horse Sale: May 15 - 18, 2025   BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company Miller Angus Farms L 83 Ranch U2 Ranch Vollmer Angus Ranch A & B Cattle Carter Angus Farms Roller Ranch Montgomery Ranch Jorgensen Farms DLCC Ranch Four Hill Farm North Country Angus Alliance Spruce Hill Ranch Wilson Angus Jorgensen Land & Cattle Motherlode Sale ISA Beefmasters   FEATURING Bob Weaver, Ph.D. Kansas State University https://www.asi.k-state.edu/ https://www.asi.k-state.edu/extension/beef//   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. 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Ag Secretary Tom Vilsack says time's up to decide if there will or won't be a new farm bill this year. He told members of the American Farmland Trust time is of the essence. We need a farm bill now!

In this episode of People Behind the Plans, Julia Freedgood, author of Planning Sustainable and Resilient Food Systems, talks about the complex and fragile web behind the food we eat, and the important role planning plays, especially in rural areas. Freedgood, a senior fellow and senior program advisor at the American Farmland Trust, digs into rural and urban agriculture, food insecurity, and even how renewable energy production can be at odds with food production. Always optimistic, she'll share how planners can shift their mindset toward comprehensive food systems planning and offer guidance on addressing food challenges. Episode URL: https://planning.org/podcast/american-farmland-trusts-julia-freedgood-on-planning-sustainable-food-systems-for-all-people/

During Climate Week NYC, Food Tank hosted a series of Summits to position food and agriculture as a key solution to the Climate Crisis. This episode features two conversations from these events. First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated by John Piotti, President and CEO of American Farmland Trust. During their fireside chat, which was part of a Summit hosted by Food Tank and American Farmland Trust, they discuss the efforts to put food and agriculture front and center at the U.N. Climate Change Conference, how to hold onto current gains that support the health of the environment, and why the upcoming election is so important to the future of climate action. Then, Dani speaks with Dr. Cary Fowler, Special Envoy for Global Food Security at the U.S. Department of State, as part of an event hosted by Food Tank and the World Food Program USA. They discuss the tendency to underestimate the impacts of the climate crisis, the potential of the Vision for Adapted Crops and Soils, and why we need bolder solutions. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

On this week's podcast we talk with with Addie Candib, who oversees American Farmland Trust's programs and policy advocacy in the Pacific Northwest. You might be familiar with American Farmland Trust from their “No Farms No Food” message that shows up on bumper stickers throughout rural America. But their work is much bigger than just that campaign, as we will learn from Addie.In addition to their other projects, American Farmland Trust has protected in perpetuity over 6.8 million acres of farmland and ranchland using agricultural conservation easements. Addie explains how conservation easements work and ways farmers can preserve their own farmland or gain access to preserved land. Along the way we cover topics such as diverse as intergenerational land transfer, policy advocacy, and the challenges farmers face today, including climate change and the emotional toll it takes, emphasizing the importance of community, resilience, and addressing the social and emotional aspects of farming in the face of climate change. Connect With Guest:Website: https://farmland.orgInstagram: @americanfarmlandtrust Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America Do you have more tasks on your farm than you have time? Stop interruptions and focus on what matters most. Delegate repetitive duties in your tunnel to Orisha, get rid of diseases for good and get the most out of your tunnels. Sleep better, knowing that they'll call you if anything goes wrong in your greenhouse. For tips and tricks on how to simplify your farm activities, check out their free ebooks at orisha.io/tools and sign up to Orisha's newsletter at orisha.io/newsletter. Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm. Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse kits, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer at bootstrapfarmer.com.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

“Seven with Kevin” featuring Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow.Illinois Farm Bureau Director of National Legislation Ryan Whitehouse talks Farm Bill.Helen VanBeck with American Farmland Trust discusses the “Find Tool" through the Illinois Sustainable Ag Partnership.DeLoss, Jim, and Rita finish the show with Pigskin Pickins'.

In this live-recorded episode from the Southwestern Cattle Raisers Association Convention in Fort Worth, Texas, Neil Dudley hosts Sarah Fulton-Smith, Texas Director for American Farmland Trust, and Jacob Gilley, a Senior Technical Livestock and Grazing Specialist. Together, they delve into the pressing issue of protecting American farmland, the challenges and solutions in sustainable and regenerative grazing, and the critical role of engaging the next generation in agriculture. The conversation also touches upon the impact of urban sprawl, financial assistance for farmers, and the importance of grassroots connections in the community. Both Sarah and Jacob share personal stories and perspectives shaped by their deep ties to the land and commitment to agricultural sustainability.   Links Visit us online at www.thecowboyperspective.com American Farmland Trust https://farmland.org/   00:00 Introduction and Welcome 00:40 Meet Sarah Fulton-Smith 02:15 Meet Jacob and His Farming Journey 04:30 Challenges and Opportunities in Farmland Protection 08:12 American Farmland Trust Initiatives 11:40 Regenerative Grazing Explained 17:24 Sustaining Agriculture and Legacy 22:20 Farmers' Deep Connection to the Land 23:54 Challenges of Implementing Agricultural Policies 25:34 Training Horses and Grass Farming 26:07 Cowboy Perspective on Life and Hard Work 27:15 First Generation Producer's Journey 30:02 Serving Others and Raising Kids with Grit 32:26 Veteran Perspective in Agriculture 37:42 Understanding Land Trusts and Easements 40:49 Conclusion and Final Thoughts  

We hear from Illinois Farm Bureau President Brian Duncan.Kris Reynolds with American Farmland Trust discusses new grants and dollars for conservation programs in Illinois.Farm Progress Show preview with Matt Jungmann.A chat with Ross Vancil from the Illinois 4-H Youth Leadership Team.  

In this episode of the Clean Power Hour, host Tim Montague sits down with Ethan Winter and Austin Kinzer from American Farmland Trust (AFT) to explore the world of agrivoltaics. We discuss AFT's "Smart Solar" program, which aims to balance the acceleration of clean energy with the preservation of thriving farms. We explore the challenges and opportunities of dual-use solar projects, examining how agrivoltaics can provide additional revenue for farmers (and farming communities) while keeping land in production. The conversation touches on farmer attitudes towards solar, highlighting generational differences and the importance of building trust and knowledge in rural communities. Winter and Kinzer provide insights into state-level policies and research on agrivoltaics, as well as the current status and future outlook for these projects in the US. They reveal that currently about 10% of US solar projects involve some form of agrivoltaics, primarily sheep grazing, and discuss the growing interest from energy buyers in the social and environmental attributes of these projects. Throughout the episode, the guests emphasize the need for careful planning and community engagement to ensure the successful integration of solar power and agriculture, presenting agrivoltaics as a potential solution to balance clean energy goals with farmland preservation.Social Media HandlesThe American Farmland TrustEthan WinterAustin Kinzer Support the Show.Connect with Tim Clean Power Hour Clean Power Hour on YouTubeTim on TwitterTim on LinkedIn Email tim@cleanpowerhour.com Review Clean Power Hour on Apple PodcastsThe Clean Power Hour is produced by the Clean Power Consulting Group and created by Tim Montague. Contact us by email: CleanPowerHour@gmail.com Corporate sponsors who share our mission to speed the energy transition are invited to check out https://www.cleanpowerhour.com/support/The Clean Power Hour is brought to you by CPS America, maker of North America's number one 3-phase string inverter, with over 6GW shipped in the US. With a focus on commercial and utility-scale solar and energy storage, the company partners with customers to provide unparalleled performance and service. The CPS America product lineup includes 3-phase string inverters from 25kW to 275kW, exceptional data communication and controls, and energy storage solutions designed for seamless integration with CPS America systems. Learn more at www.chintpowersystems.com

The economics of farming are always tenuous and subject to many market and climatic forces. Robert "Bob" Waring of Brandon Farms of Dunnsville, Virginia describes himself as a return-on-investment (ROI) kind of guy. With the tenuous, volatile nature of farming, Bob is constantly evaluating Brandon Farms' cropping system as a whole and looking for sound input reduction strategies. Over the past fifteen years, Bob has focused on growing his fertilizer (nitrogen, phosphorus, and potassium) and farm profitability through timely cover crop mixtures and management. Hairy vetch and black oats have worked well in his corn and soybean rotations and helped Brandon Farms dramatically reduce fertilizer and pesticide costs. If you are new to cover cropping, Bob recommends finding a legume like clover, cowpeas, or Austrian winter pea that fits in your system as a starting point.American Farmland Trust's Soil Health Case Study of Brandon Farms is accessible at https://farmlandinfo.org/wp-content/uploads/sites/2/2024/05/brandon-farms-soil-health-case-study.pdf If you have questions about the economic and climate resilience of your cropping and farming systems, please visit your local Virginia Cooperative Extension unit, a USDA Service Center, or a Virginia Soil and Water Conservation District office near you. To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. To access the recent 4 The Soil blog posts that Jeff Ishee referenced, please visit https://www.4thesoil.org/. As always, we would love to hear your experience and perspective on ways you have invested in soil health and what financial and ecological returns you have experienced.      

It's a celebration, it's a contest, it's two exciting things at once and it kicks off this coming weekend. American Farmland Trust has operated America's Farmers Market Celebration for 16 years now. It offers a great chance to make your market more visible and engage your shoppers. The cash prizes are an added bonus. This year's contest is shorter and maybe a little sweeter than last year's, with some new rules in place. Listen in on our conversation with AFT's David Thayer about all the ways the Celebration is designed to advance our shared mission of protecting farmers while promoting farmers markets. Learn about all this and more:     Why the Celebration has a new, shorter timeline Getting your market registered before June 1st Creative ways market contestants get out the vote Remembering that we're all on the same side Celebrating farmers markets all year    Today's episode of Tent Talk, the Farmers Market Podcast, is supported by American Farmland Trust.

State Rep. Sharon Chung discusses the Family Farm Preservation Act.  Darin Copeland discusses Prairie Farms Dairy products.Helen VanBeck from American Farmland Trust promotes the Soil Health Leadership program.Lindsay Mitchell, Director of Communications and Marketing with IL Corn will talk about a race they are sponsoring on June 22 to showcase a new shoe made of corn. There's a consumer engagement element also – the race is the “Run your Soxs Off” 5K at the White Sox stadium in Chicago.

On Monday's AOA, Jesse Allen returns from his time off and we start the show with a look at markets with Barchart Senior Market Analyst, Darin Newsom. In Segment Two, will we see planting windows open up this week? DTN Meteorologist John Baranick joins us for a conversation. In Segment Three, we sit down with Dr. Bianca Moebius-Clune from American Farmland Trust to learn more about their mission and a new soil health training program! Finally in Segment Four, we wrap the show talking with Charlie Carter from Cenex!

Recently, American Farmland Trust announced they were looking for agricultural influencers working in corn, soy, wheat, cotton, and dairy systems to apply for the chance to attend AFT's Advanced Soil Health Training. It's a one-year training course made up of four two-day training sessions in the Midwest, Southeast, Mid-Atlantic, New York, and New England. Jesse Allen had a chance to learn more about this training and the overall soil health mission of American Farmland Trust with their Climate Initiative Director, Dr. Bianca Mobius-Clune. More details can be found at https://farmland.org/asht.

Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo discusses a agritourism webinar series available this spring.  Kris Reynolds with American Farmland Trust provides an update.Courtney McFarlin with OSF Healthcare discusses elder care as it relates to the family farm. We get a Pioneer agronomy segment from southeastern Illinois with Jeremiah Jones.  

Jean Brokish, Deputy Director for the Midwest Region with American Farmland Trust, joins me to talk about the ins and outs of carbon markets - what they are, how they work, and things to consider before signing up. For more information check out: https://farmlandinfo.org/publications/top-10-things-ag-carbon-markets/ https://ilsustainableag.org/programs/ecomarkets/ https://www.mda.state.mn.us/sites/default/files/inline-files/Carbon%20Market%20Guide_FINAL%2012.23.22.pdf

American Farmland Trust is calling for agricultural influencers working in corn, soy, wheat, cotton, and dairy systems to apply for the chance to attend AFT's Advanced Soil Health Training.See omnystudio.com/listener for privacy information.

When asked to define the 3 P's of Sustainability (People, Planet, Prosperity), Prosperity is often the one gives people pause. But it's such an important leg of the stool! Sustainable businesses develop long-term plans and strategies to ensure they can thrive now and into the future. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for the wine industry, these twice-monthly micro podcasts will help you share your dedication to sustainable winegrowing so you can show your customers that you share their values. Some of the ways businesses embody Prosperity are through: Creating and sticking to a budget. Keeping thorough records. Creating informed and effective marketing plans. A business can also extend their prosperity through collaborative efforts with like-minded groups. When this happens, both parties win. Organizations that partner over shared values benefit by: Pooling resources. Building relationships. Advancing awareness and support for their cause. For example, Cambria Estate Winery is a Business rooted in women's leadership. Their team partners with organizations that share their dedication to uplifting and empowering women in an incredibly impactful way. Cultivating Female Empowerment Cambria Estate Winery is rooted women's leadership. Their certified sustainable wines are even named after their proprietors – Barbara, Katherine, and Julia. Did you know that their dedication to recognizing the experiences and achievements of women goes even deeper? Uplifting and empowering women is core to their Business values, and they have a big way of showing it. Every March for Women's History Month, Cambria selects an organization that aligns with their pillars of climate action and women's leadership, and pledges $25k to support their efforts. Tamara Bingham, Cambria's Brand Manager, gets to make the phone call to let the organization know they were selected – a task she says is “probably the most rewarding part of my job.” In 2024, she notified the lead of American Farmland Trust's “Women for the Land” initiative to pledge their support. Right in line with Cambria's own sustainable practices, this initiative supports women farmers and landowners in preserving their land and embracing conservatism. Other past years' partnership organizations include Equity Now, Women's Earth Alliance, SeaTrees, and Amazon Frontlines. Through these partnerships, Cambria demonstrates their dedication to using the power of their platform to help uplift and empower women everywhere. Their Business practices are founded on their belief that a commitment to sustainability is also a commitment to amplifying the messages of the many deserving organizations working towards a better future. We are here to help you tell your customers how your brand protects natural and human resources with the Sustainable Story program. This simple yet powerful free tool helps you tell your own personal sustainable message. And it just got better with a new online course.  Go to the show notes, click the link titled Tell Your Sustainable Story to sign up, and start writing yours today!       Until next time, this is Sustainable Winegrowing with the Vineyard Team. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic What's your Sustainable Story? Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member

Your Info or Welcome Booth is your market home away from home. It's often the place that shoppers and farmers and vendors find your team, where you sell fun merchandise, and where you process SNAP EBT transactions. All the things that apply to making farmers' and vendors' booths effective apply here too.    Listen in as Catt and Brijet discuss how to make your Welcome booth, well, welcoming! Discover tips on:   • Making your Info booth visible and attractive • Keeping your booth staffed or letting folks know when you'll return • Making sure your team provides a welcoming presence • Handling prospective applicants effectively • Why local restaurants should be feeding your team   This episode of Tent Talk is supported by American Farmland Trust. If you haven't updated your market information in preparation for the next America's Farmers Market Celebration, do that today. And if you want to keep farmers farming, become a member now.   

Beer Giant Anheuser-Busch becomes the first company to certify as “U.S. Farmed,” even adding the distinctive seal to its packaging this spring. This certification indicates the product derives at least 95 percent of its agricultural ingredients from American farms.

Thursday's show features coverage of a Nutrient Stewardship Field Day in Montgomery County. We also here from American Farmland Trust.And Jenna Severs provides an Illinois Farm Bureau Young Leader Committee update

American Farmland Trust is introducing The U.S. Farmed™ certification. This certification includes a distinctive U.S. Farmed packaging seal for farm products that derive at least 95 percent of their agricultural ingredients from farms in the United States.

There's a lot of important information in this morning's program that producers and consumers will want to hear. Tim Schaefer of Encore Consultants walks us through family business succession planning. Mitchell Hora of Continuum Ag (topsoil.ag) talks about finding your Carbon Intensity Score and capitalizing on it. John Rogers of Anheiser-Busch and Dr. Beth Sauerhaft of American Farmland Trust tells us about the U.S. Farmed CertificationSee omnystudio.com/listener for privacy information.

On Tuesday's AOA, as we celebrate National Ag Day, we kick off the show learning about the brand new U.S. Farmed™ certification, developed by American Farmland Trust (AFT). Anheuser-Busch will be the first-ever company to certify their products U.S. Farmed starting this spring and we learn more about it with John Rogers, Chief Procurement Officer, Anheuser-Busch and Dr. Beth Sauerhaft, Acting President and CEO, American Farmland Trust in Segment One.   Next up in Segment Two, we discuss what The DeLong Company out of Wisconsin is doing with a recent USDA Climate-Smart Commodities grant to start their Grown Climate Smart program with farmers as Dylan Vaca from The DeLong Company joins the show.   In Segment Three, we turn our attention to biologicals and the regulatory landscape surrounding the use and adoption of biologicals products in agriculture. Chris Judd, Head of North America, VP Global Marketing for Certis Biologicals joins the show for a conversation.   Finally in Segment Four, we take a look at news headlines including more discussion surrounding ethanol to jet and sustainable aviation fuel plus other top stories in agriculture on Tuesday, March 19th, 2024.

Illinois farmer Kenny Hartman previews this week's Commodity Classic, as he serves on the event's planning committee. We talk local government subjects with Illinois Farm Bureau Associate Director of Local Government Ryan Tate. Kris Reynolds provides an American Farmland Trust update.Joe Camp at Commstock Investments previews a new market week.

We chat Illinois Farm Bureau local government priorities for 2024 with IFB Associate Director of Local Government and Political Engagement Ryan Whitehouse. We get an FFA update from the Assistant Executive Director of the Illinois FFA Center John Edgar.Woodford County pork producer Chad Leman talks livestock care during bitter cold weather. American Farmland Trust's Helen VanBeck details the Illinois Sustainable Ag Partnership (ISAP) and the Saving Tomorrow's Ag Resources (STAR) programs.

Farm Labor continues to be one of the biggest challenges facing agriculture. Each year, Ohio State takes a look at the farm workforce picture and what the sector can expect moving forward. Dr. Margaret Jodlowski has the details on this Ohio Farm Bureau Podcast. Plus, author and American Farmland Trust's Brooks Lamb will preview his upcoming talk at the Young Ag Professionals Winter Leadership Experience as he shares his story of starting a farm career in a very challenging time.

Should we keep the farm? Can we afford to keep farming and ranching? How do conservation easements work? How much could an easement help? What do I have to give up? Food production is important (No Farms, No Food, No Future), but it has to pay enough to support a family in order to persist. Addie Candib is American Farmland Trust's Northwest director and is an advocate for local and regional land trusts. She walks through the legal and financial mechanisms involved in putting all or part of a ranch into a conservation easement and how that can benefit family businesses that are asset-rich and cash-poor. If that describes your operation, this episode is for you. RESOURCES AND TRANSCRIPT AT https://artofrange.com/episodes/aor-121-addie-candib-what-are-agricultural-land-trusts.

John Heiser, FCAE District 1 Director, provides an update on Ag Ed programs. Shelby Leick, American Farmland Trust talks about the AFT completing an Illinois EPA Watershed-Based Plan which advances water quality goals in the Vermilion Headwaters Watershed. Meet Justin Lewis, new business developer for the Illinois Livestock Development Group. We then visit with Prairie Farms Dairy's Darin Copeland who shares news of more award winning cheese products.

Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our country. Our guest is Brooks Lamb, Author of Love for the Land, Lessons from Farmers Who Persist in Place. Published through Yale University Press. This book is deeply related to Tennessee, Southern, and American agriculture. At its core, Love for the Land shares the power and potential of people-place relationships. To do so, the book explores why some small and midsize farmers continue to care for their land, even in the face of tremendous adversity. In terms of adversity, he pays particular attention to farmland loss from sprawl and haphazard development, agricultural consolidation, and, for farmers of color, injustices in the past and present.  Despite these challenges, some small and midsized farmers persevere. In dozens of interviews with farmers in two Tennessee counties, which serve as microcosms of agrarian communities across the country, Brooks found that love for the land and devotion to place -- virtues that align with Wendell Berry's writings on imagination, affection, and fidelity -- fuel their persistence and stewardship. Brooks writes that we need to better support these farmers -- and that we all have something to learn from them, no matter where we live. If you are moved by this podcast to help with this crucial problem of farmland loss - and are thinking about year-end-giving - there is an organization that Brooks is closely aligned and works with that is actively addressing farmland loss and conversion in the Volunteer State, this organization is called American Farmland Trust. We have also placed a link directly to that organization on our website too. It is Farmland.org

Get ready to meet Missouri's 2023 Leopold Conservation Award winner in this episode of Stand for Ag! The Leopold Conservation Award Program recognizes and celebrates extraordinary achievement in voluntary conservation by agricultural landowners. This program shares the stories of conservation-minded farmers, ranchers, and forestland owners to inspire countless other landowners to embrace opportunities to improve soil health, water resources, and wildlife habitat on their working land. It also builds bridges between agriculture, government, environmental organizations, industry, and academia to advance the cause of environmental improvement on private land while helping the general public to understand the vital role private land owners can and do play in conservation. Missouri Farmers Care partners with the Sand County Foundation and American Farmland Trust to annually present this prestigious honor. Congratulations to Cope Grass Farm for being recognized as Missouri's 2023 Leopold Conservation Award winner! Cope Grass Farm is operated by Harry Cope and his wife Rose along with their children Sabrina and Dustin. Harry is the 5th generation of his family to farm their land located near Truxton, Missouri in #Agri-Ready Designated Montgomery County. The Copes grow limited row crops, continually work on timber stand improvement, and have diversified the forages in their pastures. All of these areas of the farm are utilized to grow grass-finished beef and lamb, acorn finished pork, and a variety of meat birds that the Copes sell direct to consumers at local farmers markets. Video: Cope Grass Farms News Release: Cope Grass Farms Blog: Cope Grass Farms Contact: Cope Grass Farms Shop Online: Cope Grass Farms More information about Missouri's Leopold Conservation Award https://www.facebook.com/MoFarmersCare   https://www.instagram.com/mofarmerscare/    

Agriculture is a crucial contributor to California's economy, generating over $132 billion annually through the production of more than 400 commodities, some of which are only commercially produced here. It plays a major role in ensuring food security, promoting economic well-being, and maintaining environmental quality. However, the number of farms and ranches is dwindling. Weather extremes, natural disasters, stringent regulations, and unjust criticism make it tough for farmers and ranchers to stay in business. When we lose our agricultural stewards, we lose our working lands too. 2,000 acres are lost to development and conversion every day, according to a study by the American Farmland Trust. On top of that, concerns are surfacing over foreign-ownership of agricultural land posing as a threat to national security. All of this raises the question: Why are ranchers and farmers selling their land in the first place? In this episode, Michael Delbar, Rangeland Trust CEO and host sits down with Senator Melissa Hurtado, Chair of the California Senate Agriculture Committee, to address and provide insight into these issues that are threatening California agriculture. Together, they discuss ways to address these growing problems, as well as other potential solutions.

Say it together, folks: OUR JOB IS WEIRD! Minnesota Farmers Market Association Director of Engagement and Inclusion Sina Pleggenkuhle chats with us about how widely varied experience qualifies us for all kinds of positions in the farmers market world and adjacent. She's developed skills on skills on skills, soaking up all the knowledge this business and others have to offer. In her free time, she's cooking up new, delightful ways to contribute to and learn from her community. Let Sina inspire you to take a page from her book and:   Shine a light on your skills Combine "real jobs" and creative pursuits Use market honed skills in related industries   Today's episode of Tent Talk, the Farmers Market Podcast, is supported by American Farmland Trust. Keep farmers farming. 

Across Connecticut's thousands of farms, spanning nearly 400,000 acres, the average age of farmers is 58, just under the national average. Over 90% of senior Connecticut farmers don't have a younger person tapped to take the reins, according to an American Farmland Trust study. This hour, we dig into local and federal efforts to support new and young farmers with New Connecticut Farmers Alliance President Liz Guerra. Plus, federal policy reporter Lisa Hagen has the latest on the 2023 farm bill. RELATED: Liz Guerra and her husband Héctor Gerardo were recently interviewed for a series about Connecticut's BIPOC farmers, and efforts to diversify the field in the state, which is 98% white. We also spoke with Connecticut Department of Agriculture Commissioner Bryan Hurlburt, who stressed the need for stability and funding "safety nets" for local farmers, particularly during "a year like this year where you had a moderate winter, two pretty dramatic frost events, a drought" and, most recently, flooding. Later, we'll learn more about 4-H, a nonprofit at the heart of harvest festivals where we live. Matthew Syrotiak, a 4-H alum, now works on a family farm. We hear from the "G.O.A.T. of goats," plus program leader Jen Cushman, about 4-H opportunities in Connecticut. GUESTS: Lisa Hagen: Federal Policy Reporter, Connecticut Public and the Connecticut Mirror Liz Guerra: President, New Connecticut Farmer Alliance; Owner-Operator, SEAmarron Farmstead in Danbury Mary Claire Whelan: Coordinator, New Connecticut Farmer Alliance Bryan Hurlburt: Commissioner, Connecticut Department of Agriculture Matthew Syrotiak: 4-H Alumni; Dairy Farmer Jen Cushman: 4-H Program Leader, UConn Extension  Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Dr. Jay Martin is a Professor of Ecological Engineering in the College of Food, Agricultural, and Environmental Sciences at Ohio State and is the Project Director for the Pilot Watershed project in the Shallow Run Basin. He joined Kernels host Luke Crumley on this episode of Kernels to talk about this new project. Spoiler alert: Growers in the project area can earn incentives, bring funds to their community, win a fishing trip, and much more by participating in this project. Not to mention increase yields and promote water-quality practices. Learn more about the project at https://u.osu.edu/wilsonlab/current-projects-and-publications/pilot-watershed-project/. Get involved by contacting Dr. Jay Martin by email at Martin.113@osu.edu. The largest sponsors and contributors of this project include USDA-NRCS ($6.8M), and the State of Ohio ($6M) via the Ohio Department of Agriculture and H2Ohio and Ohio Department of Natural Resources. The Agricultural Retailers (Nutrient Ag Solutions, Heritage Cooperative, Haselman Ag, and Sunrise Cooperative) are supporting the project by contributing a total of $207,000 of personnel time. Other contributors include SWCD-Hardin County, The National Center for Water Quality Research at Heidelberg University, USDA Conservation Effects Assessment Program, USDA Agricultural Research Service-Soil Drainage Research Unit, Mosaic, Ohio Agribusiness Association-Nutrient Stewardship Council, Ohio Farm Bureau Federation, Ohio Dairy Producers, Ohio Soybean Council, Ohio Corn and Wheat, American Farmland Trust, United States Geological Survey, Ohio Sea Grant, National Wildlife Federation, Lake Erie Foundation, and The Nature Conservancy. Contributions of personnel time are also being made by academic partners supporting the project (OSU, BGSU, Kent State U,. and U. Toledo). Luke Crumley is the Director of Public Policy & Sustainability at Ohio Corn & Wheat. Kernels is a production of Ohio Corn & Wheat and hosts conversations about the corn and wheat industry in Ohio, their respective checkoff programs, and the work the Grower's Association is doing in on behalf of Ohio grain farmers. About Ohio Corn & Wheat Ohio Corn & Wheat works to create opportunities for long-term Ohio corn and small grain grower profitability. It is a strategic alliance of two checkoffs and one membership-based organization. The Ohio Corn Checkoff and Ohio Small Grains Checkoff work to develop and expand markets, fund research and provide education about corn and wheat, respectively. The Ohio Corn & Wheat Growers Association is a membership organization advocating for supportive public policy on behalf of its farmer members.  For more information, visit ohiocornandwheat.org.

How do you learn and grow in your farmers market career? We met Jessica Mullen of South Carolina's Travelers Rest Farmers Market when she traveled to San Diego for InTents, the national Farmers Market conference. In this episode of Tent Talk, Jessica shares what she finds valuable about InTents and other conferences and networking with other market professionals. She's all about learning, and also about offering educational opportunities at her market.    Listen in for Jessica's tips on: • Interactive programming for kids • Simple cooking classes at the market • Using data to educate your community • Funding education for farmers and vendors   Check out the clever ways the Travelers Rest Farmers Market shares their impact.   Jessica will be on stage at InTents, the Farmers Market Conference 2024. If you have knowledge to share with farmers market managers, participants and policy makers, submit your proposal now at www.conferencerfp.com    Today's episode of Tent Talk, the Farmers Market Podcast, is supported by American Farmland Trust, protecting farm and ranch land to help foster a new generation of farmers. Voting in AFT's annual Farmers Market Celebration is underway now at https://markets.farmland.org

Don Stuart is the author of a new book "No Farms, No Food: Uniting Farmers and Environmentalists to Transform American Agriculture", a history of American Farmland Trust and the origins of national-scale efforts to bring to America's attention the loss of farmland and the need for conservation effort. Don is a former commercial fisherman, lawyer, and Pacific Northwest regional director for American Farmland Trust. Addie Candib is the current PNW regional director for AFT. Addie and Don have been effective advocates for farming and liaisons between farmers and environmental interests for decades. TRANSCRIPT AND RESOURCES available at https://artofrange.com/episodes/aor-108-no-farms-no-food-don-stuart-addie-candib-farmland-conservation.