Podcasts about arrabbiata

This tasty vegan meatball with spicy arrabbiata sauce is ideal for the colder Winter nights serve it with your favourite pasta. The dish makes 4 portions so you can share it with friends or freeze it for another night.It takes 30 minutes to prepare and about 50 minutes to cook. Each serving contains 315 calories; 3.6 g Saturated Fat; 0.12,g Sodium; 40.9 g Carbohydrate; 6.3 g Fibre; 22g Sugar 2.2g & 10.3g ProteinYou can download or print the recipe for Free at https://salisburynutrition.co.uk/recipe/vegan-meatballs-with-arrabbiata-sauce/Thank you for listening to my podcast. Check out my website at www.salisburynutrition.co.uk where you will find lots of easy-to-make, tasty vegan recipes. Follow me on Facebook and Twitter for more healthy eating tips. Buy my guide to becoming vegan - 'Easy Vegan' on Amazon Contact me at sharon@salisburynutrition.co.uk

This tasty recipe for Vegan Meatballs with Arrabbiata Sauce serves four people so you can share it with friends or freeze it for another day.It is easy to make and is low in calories, only 315 per portion minus the pasta.You could reduce the cooking time by using an Airfryer for the meatballsYou can omit some of the chillies if you want a milder dish. Serve with pasta and some garlic breadThe nutritional values per serving (minus pasta and bread)  are Calories 315 kcal | Fat 10.9g | Saturated Fat 3.7 g | Protein 10.3 g | Carbs 40.9 g | Sodium 0.12 mg | Fibre 6.3 g | Sugar 2.2You can also download a copy of this recipe hereThank you for listening to my podcast. Check out my website at www.salisburynutrition.co.uk where you will find lots of easy-to-make, tasty vegan recipes. Follow me on Facebook and Twitter for more healthy eating tips. Buy my guide to becoming vegan - 'Easy Vegan' on Amazon Contact me at sharon@salisburynutrition.co.uk

Tous les samedis, l'équipe de La table des bons vivants vous propose des recettes de saisons à réaliser chez vous pour vous régaler en famille, ou avec vos amis.

Tous les samedis, l'équipe de La table des bons vivants vous propose des recettes de saisons à réaliser chez vous pour vous régaler en famille, ou avec vos amis.

These tasty plant-based vegan meatballs have a spicy arrabbiata sauce and taste delicious.  The recipe serves four people so you can share them with friends or family or freeze them. The nutritional values are given at the end of the recipe. You can also download the recipe from my website www.salisburynutrition.co.uk where you will find lots of tasty vegan recipes plus tips on healthy eating.Do you have a favourite vegan recipe you would like me to cook for the podcast?  Email it to me at sharon@salisburynutrition.co.uk  and I'll give you a shout-out on the podcast or say 'Hi' to me on social media. You'll find me on Facebook, Twitter, Instagram, and YouTube.Try my new nutrition App and get healthy recipes directly on your phone, plus nutritional information and  courses The app is FREE and can be downloaded hereIf you're just starting your vegan journey, why not try my book 'Easy Vegan', it's available on Amazon as an ebook for £1.99 or read for FREE on Kindle Unlimited

Il Nobel Giorgio Parisi ha condiviso sulla sua bacheca Facebook un metodo per cuocere la pasta, risparmiando sul gas. Vista la contingenza, mi sembra un buon momento per parlarne. Peccato che questa notizia (già nota a molti) abbia scatenato UN PUTIFERIO! Non mi resta che peggiorare le cose...

Quando aveva 16 anni, Eleonora C. Caruso ha lasciato la scuola per andare a lavorare in fabbrica. Credeva che la povertà della sua famiglia avesse già definito chi lei fosse e cosa potesse permettersi di sognare. Oggi ha 36 anni e ha già pubblicato tre romanzi, due dei quali con Mondadori. Per lungo tempo, guardare il conto in banca le ha procurato ansia e attacchi di panico. I personaggi dei suoi libri non si confrontavano mai con il tema economico. Fino al giorno in cui, un percorso di terapia, l'ha aiutata a smettere di considerare i soldi l'unità di misura del suo valore. --- Send in a voice message: https://podcasters.spotify.com/pod/show/rame-platform/message

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome. What's the difference between marinara sauce and arrabiata sauce? While both sauces use tomatoes as a base, arrabiata sauce includes red chile peppers (in this case I'm using red pepper flakes) to make it spicy. Arrabiata is Italian for angry, meaning you're making angry (or spicy) sauce! Web Weaver's Dance by Asher Fulero from the YouTube audio library. What is Flaxseed? Flaxseed is a small, brownish oilseed with a pleasant nutty taste. Its unique health benefits are due to the high levels of omega-3 and omega-6 fatty acids. It is used as a substitute for eggs and fats in bakery products and various functional foods. Two main varieties, brown and gold flaxseed are cultivated. They are used in baked goods in various forms such as whole seed, meal, flour and oil. Source: bakerpedia.com/ingredients/flaxseed Although it looks like whole-wheat flour, finely-milled flaxseed flour lacks wheat flour's gluten, so it won't make a fluffy bread by itself. It's low in starch, so it won't thicken a sauce in the same way, either. Flaxseed adds a hearty, nutty flavor that complements many recipes. It increases moistness and texture. Source: Google search What is gluten? Are potatoes gluten-free? Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. Is Rice a gluten? All natural forms of rice — white, brown, or wild — are gluten-free. Natural rice is a great option for people who are sensitive to or allergic to gluten, a protein usually found in wheat, barley, and rye, and for people who have celiac disease, an autoimmune disease triggered by gluten. Thank you for watching.

Neues vom Kollektiv der musikalischen Leidenschaft: Das Freiburger Barockorchester widmet sich den musikalischen Grillen Telemanns sowie Konzerten von Geminiani, Vivaldi und Platti. Eine CD voll Charme, Virtuosität und Spielfreude.

Ocean's Balance, an award-winning innovator of edible seaweed products, announced today that it is expanding its product line with the introduction of gluten free, sugar-free, plant-based pasta sauces. Made with sustainably farmed and harvested kelp from the Gulf of Maine, the premium sauces are available in traditional marinara and spicy arrabbiata flavors. “Seaweed adds irresistible flavor and dense nutritional benefit to any food,” said Ocean's Balance CEO Mitch Lench. “It's time that Americans move beyond ‘seaweed as Asian' and start thinking of seaweed as an everyday ingredient on our kitchen tables.” Ocean's Balance will release the new line of Mariner Pasta Sauces at Expo East (9/23-9/25 in Philadelphia), where the Arrabbiata is a finalist for a NEXTY Award. The NEXTY Awards recognize the most progressive, innovative, inspiring, and trustworthy products in the natural products industry. The company plans to unveil the new sauces as “comfort food made with superfood.” Seaweed consumption continues to increase in the U.S. thanks to its well-publicized use by celebrity chefs, its depth of flavor (known as umami), its distinct nutritional benefits, and its powerful sustainability story. “Despite all of its extraordinary benefits, seaweed can still be a leap for many Americans,” said Lench. “That's why Ocean's Balance is creating a new line of products that are comfortingly familiar yet healthier to eat.” The Ocean's Balance Pasta Sauces are ideal with seafood, spaghetti, noodles, and pizza. Earth Friend & Nutrient Rich Seaweed Seaweed is a uniquely sustainable alternative to traditional vegetables and proteins because it is a zero-input crop that requires no fresh water, no arable land, and no fertilizers to grow. Seaweed can play a vital role in fighting climate change by sequestering carbon emissions and regenerating marine ecosystems. Ocean's Balance works with seaweed farmers and lobsterwomen along the Coast of Maine to grow and harvest abundant amounts of the densely nutritional food. By adding farm-raised kelp that is rope grown in the Gulf of Maine, Ocean's Balance is uniquely positioned to offer foods that are sustainably produced and nutritionally rich. “Seaweed is one of my favorite superfoods,” says Mascha Davis MPH, RDN, a nationally recognized registered dietitian nutritionist and founder of Los Angeles-based Nomadista Nutrition. “Seaweed is extremely nutrient dense and contains essential vitamins and minerals such as iodine, fiber, potassium and iron, plus many others. I love that it contains a range of antioxidants and can be a good source of omega-3 fatty acids.” Davis recommends seaweed for its heath and sustainability benefits, adding that hesitant adopters can start by adding small quantities of seaweed to common foods, such as pasta sauces, stir fries or soups. “If all of that wasn't enough, seaweed is one of the most sustainable and earth friendly foods that you can consume. It should be a staple in most of our diets.” Additional health benefits of seaweed include its natural abundance of potassium salts, which – unlike sodium salts typically encountered in processed foods – do not lead to high blood pressure. Seaweed is also a natural source of iodine, which is critical for good metabolic health. Seaweed contains beneficial antioxidants, Omega-3s, dietary fibers, and minerals. It is low in calories, vegan and gluten free. New Mariner Sauces Hit Pasta and Arrabbiata Trend According to recent Nielsen data, pasta sauce sales increased overall by 22.6% in 2020. Arrabbiata was the fastest growing pasta sauce flavor profile, with a 45.6% increase in sales, and Marinara the third fastest, increasing by 31.3%*. (*Nielsen data: 52 weeks ending 11/28/2020). The new line of Mariner Pasta Sauces come in six-packs of 24-ounce recyclable glass jars and have a suggested retail price of $7.99. The company also offers organic whole leaf seaweeds, organic seaweed flakes, a sesame seed blend seasoning line and award-winning kelp purée. Retailers or food service buyers interested in ordering please email lscali@oceansbalance.com. About Ocean's Balance Ocean's Balance produces innovative, edible products made from seaweed that is sustainably farmed in the nutrient-rich waters of the Gulf of Maine. We support coastal Maine communities by working with lobsterwomen to help them farm seaweed, which allows them to diversify their income, stay on the water using equipment they already have, and do what they love. For more information visit www.oceansbalance.com, Follow Ocean's Balance on Facebook or on Instagram. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Ocean's Balance, an award-winning innovator of edible seaweed products, announced today that it is expanding its product line with the introduction of gluten free, sugar-free, plant-based pasta sauces. Made with sustainably farmed and harvested kelp from the Gulf of Maine, the premium sauces are available in traditional marinara and spicy arrabbiata flavors. “Seaweed adds irresistible flavor and dense nutritional benefit to any food,” said Ocean's Balance CEO Mitch Lench. “It's time that Americans move beyond ‘seaweed as Asian' and start thinking of seaweed as an everyday ingredient on our kitchen tables.” Ocean's Balance will release the new line of Mariner Pasta Sauces at Expo East (9/23-9/25 in Philadelphia), where the Arrabbiata is a finalist for a NEXTY Award. The NEXTY Awards recognize the most progressive, innovative, inspiring, and trustworthy products in the natural products industry. The company plans to unveil the new sauces as “comfort food made with superfood.” Seaweed consumption continues to increase in the U.S. thanks to its well-publicized use by celebrity chefs, its depth of flavor (known as umami), its distinct nutritional benefits, and its powerful sustainability story. “Despite all of its extraordinary benefits, seaweed can still be a leap for many Americans,” said Lench. “That's why Ocean's Balance is creating a new line of products that are comfortingly familiar yet healthier to eat.” The Ocean's Balance Pasta Sauces are ideal with seafood, spaghetti, noodles, and pizza. Earth Friend & Nutrient Rich Seaweed Seaweed is a uniquely sustainable alternative to traditional vegetables and proteins because it is a zero-input crop that requires no fresh water, no arable land, and no fertilizers to grow. Seaweed can play a vital role in fighting climate change by sequestering carbon emissions and regenerating marine ecosystems. Ocean's Balance works with seaweed farmers and lobsterwomen along the Coast of Maine to grow and harvest abundant amounts of the densely nutritional food. By adding farm-raised kelp that is rope grown in the Gulf of Maine, Ocean's Balance is uniquely positioned to offer foods that are sustainably produced and nutritionally rich. “Seaweed is one of my favorite superfoods,” says Mascha Davis MPH, RDN, a nationally recognized registered dietitian nutritionist and founder of Los Angeles-based Nomadista Nutrition. “Seaweed is extremely nutrient dense and contains essential vitamins and minerals such as iodine, fiber, potassium and iron, plus many others. I love that it contains a range of antioxidants and can be a good source of omega-3 fatty acids.” Davis recommends seaweed for its heath and sustainability benefits, adding that hesitant adopters can start by adding small quantities of seaweed to common foods, such as pasta sauces, stir fries or soups. “If all of that wasn't enough, seaweed is one of the most sustainable and earth friendly foods that you can consume. It should be a staple in most of our diets.” Additional health benefits of seaweed include its natural abundance of potassium salts, which – unlike sodium salts typically encountered in processed foods – do not lead to high blood pressure. Seaweed is also a natural source of iodine, which is critical for good metabolic health. Seaweed contains beneficial antioxidants, Omega-3s, dietary fibers, and minerals. It is low in calories, vegan and gluten free. New Mariner Sauces Hit Pasta and Arrabbiata Trend According to recent Nielsen data, pasta sauce sales increased overall by 22.6% in 2020. Arrabbiata was the fastest growing pasta sauce flavor profile, with a 45.6% increase in sales, and Marinara the third fastest, increasing by 31.3%*. (*Nielsen data: 52 weeks ending 11/28/2020). The new line of Mariner Pasta Sauces come in six-packs of 24-ounce recyclable glass jars and have a suggested retail price of $7.99. The company also offers organic whole leaf seaweeds, organic seaweed flakes, a sesame seed blend seasoning line and award-winning kelp purée. Retailers or food service buyers interested in ordering please email lscali@oceansbalance.com. About Ocean's Balance Ocean's Balance produces innovative, edible products made from seaweed that is sustainably farmed in the nutrient-rich waters of the Gulf of Maine. We support coastal Maine communities by working with lobsterwomen to help them farm seaweed, which allows them to diversify their income, stay on the water using equipment they already have, and do what they love. For more information visit www.oceansbalance.com, Follow Ocean's Balance on Facebook or on Instagram. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Non ce l'ha fatta il giovane pilota della Moto 3 Jason Dupasquier, deceduto all'ospedale Careggi di Firenze. Morte encefalica in seguito alle gravi lesioni cerebrali, con la dinamica dell'incidente molto simile a quella che aveva portato alla morte di Marco Simoncelli. Il 19enne pilota svizzero all'uscita della seconda curva, denominata Arrabbiata 2, ha perso il controllo del mezzo e dopo essere caduto sull'asfalto, è stato travolto da Ayumu Sasaki e Jeremy Alcoba. Le speranze di risvegliarsi dal coma erano poche. Secondo il team leader della KTM, sono stati fatti grandi passi avanti nel campo della sicurezza, ma la Moto 3 rimane ancora la classe più pericolosa. Le parole di Valentino Rossi, e dei ducatisti Bagnaia e Petrucci che avrebbero preferito non correre la gara.

Non ce l'ha fatta il giovane pilota della Moto 3 Jason Dupasquier, deceduto all'ospedale Careggi di Firenze. Morte encefalica in seguito alle gravi lesioni cerebrali, con la dinamica dell'incidente molto simile a quella che aveva portato alla morte di Marco Simoncelli. Il 19enne pilota svizzero all'uscita della seconda curva, denominata Arrabbiata 2, ha perso il controllo del mezzo e dopo essere caduto sull'asfalto, è stato travolto da Ayumu Sasaki e Jeremy Alcoba. Le speranze di risvegliarsi dal coma erano poche. Secondo il team leader della KTM, sono stati fatti grandi passi avanti nel campo della sicurezza, ma la Moto 3 rimane ancora la classe più pericolosa. Le parole di Valentino Rossi, e dei ducatisti Bagnaia e Petrucci che avrebbero preferito non correre la gara.

Im SWR Fernsehen startet eine neue Serie mit dem Titel „Spätzle Arrabbiata - oder eine Hand wäscht die andere“. Hierbei handelt es sich um eine Dramedy, eine Mischung aus Drama und Comedy. Die Filmmusik zu diesem amüsant makabren Mafiaepos stammt aus der Feder von Marius Kirsten, mit dem sich Martin Hagen im SWR2 Musikgespräch unterhält.

„Die Mafia ist tatsächlich gar nicht so weit entfernt von Baden-Württemberg oder anderen Orten in Deutschland, wie man gemeinhin denkt“, sagt der Mafia-Experte Sandro Mattioli zum Start der SWR-Serie „Spätzle arrabiata“. Dabei finde zum Beispiel Geldwäsche in weit größerem Stil statt, als es in der SWR-Serie "Spätzle arrabiata" gezeigt würde.

Come gestisci la rabbia di una persona che ti sta attaccando? Come fai quando qualcuno ti fa una sfuriata? Si è arrabbiato con te e sta urlando e inveendo contro di te, come reagisci?Ecco come gestire la rabbia altrui nel migliore dei modi!

Two talented dj's Buba and Pim Secle present magnificent EP with pair of the dancefloor bangers! Release date: 18.03.2021 https://www.beatport.com/release/manifest/3295564

What is Arrabbiata sauce and key ingredients

MAMMA ETNA SI E' ARRABBIATA!!

We interview Sea Salt St. Pete's Sommelier & Beverage Director, Jackie Eash. We talk about the wonderful wine pairing tasting dinner we recently had at Sea Salt. We discuss many wine topics, such as; how to pair wine with food, how and why did we go from Champagne flutes to drinking sparkling wine in white wine glasses, cliches we'd like to banish from the wine world, unusual pairings that work, what determines if a wine will age well, or not, and much more. The "cork dorks" will love this episode. At the top of the show we have Abby straight out of the St. Pete Foodies Test Kitchen with an easy, and delicious recipe for Shrimp Fra Diavolo with a healthy twist. The recipe discussion also has Kevin and Lori disagreeing on whether Banza Chick Pea pasta is like real pasta or not, and we also discuss how different, or the same Fra Diavolo is to Arrabbiata sauce. "Googling" it was mostly a waste of time with most of the information being wrong. We checked with one of the most well-known Italian chefs in town.

Today I would like to share with you my Penne Arrabbiata recipe. Written recipe: http://orsararecipes.net/penne-arrabbiata ~MERCH~ 2021 recipe calendar: https://www.createphotocalendars.com/Store/Pasquale+Sciarappa+2021+Recipe+Calendar-9581391158 My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Instagram: https://www.instagram.com/orsararecipes

Sport, tavolate distanziate, chiusure casalinghe e tanti altri problemi per l'italiana mente DA OGGI saranno solo ricordo del passato! Corri in edicola senza fare assembramento e compra il nostro KIT!

We preview what will be a festive weekend at Mugello celebrating Ferrari's 1,000th race in Formula 1. This means Mugello G Spots, Arrabbiata eating games for Formula Brunch, and tons of fresh liveries and helmet designs! SUBSCRIBE to Purple Sector wherever you get your podcasts FOLLOW @PurpleSectorPod on Instagram and Twitter CALL/TEXT Purple Sector at +1 904-8-PURPLE

You're a true foodie if you understood our word play for this episode's title! At the 'Formula 1 Pirelli Gran Premio Della Toscana Ferrari 1000 2020' (also known as the 2020 Tuscan Grand Prix), Ferrari will celebrate their 1000th Grand Prix start. In this Pits To Podium (https://bit.ly/pitstopodium) segment, Soumil and Kunal discuss the '5 things to watch for' for this weekend's upcoming race. We expect the Pirelli tyres, the Arrabbiata corners and Mercedes to be the 'talk of the Paddock' this weekend. And of course, Sebastian Vettel-Aston Martin F1 Team have already stolen Ferrari's limelight. Tune in! (Season 2020, Episode 44) Follow our hosts on Twitter: Soumil Arora (https://twitter.com/iamsoumilaroraa) and Kunal Shah (http://www.twitter.com/kunalashah) Music courtesy: Lucien Byfieldt (https://lucienbyfieldt.bandcamp.com/)

Back from a three-week European trip, Jensen brings many stories from riding many bikes. In this edition, we cover what it's like to ride the new Husqvarna Svartpilen 701 in Portugal, as well as the new Aprilia RSV4 1100 Factory at Mugello. From there, we talk about what you do to get ready for a track day, both physically and mentally.

L'editing genetico con CRISPR non permetterà solo di curare malattie genetiche negli esseri umani, ma anche di trasformare normali pomodori in pomodori piccanti. --- CRISPR might soon create spicy tomatoes by switching on their chili genes - The Technology Review CRIPR - Wikipedia

Come faccio a non sembrare arrabbiata quando parlo?- Registra e valuta- Respirazione- Mimica faccialeBuon lunedìGiuseppeRicordati di segnalare questo canale ai tuoi amici@parlareinpubblicoLink e approfondimenti:=> https://telegram.me/parlareinpubblico------PUBLIC SPEAKING BUSINESS - METODO 4SSito: https://www.metodo4s.itemail: info@metodo4s.it

Se siete arrabbiati, perché fingete? Spesso in molti fingiamo di non provare rabbia per salvare le apparenze e poi stiamo male. Ti invito ad ascoltare questo episodio per capire quando e come non dovresti reprimere la tua rabbia.Se hai domande, commenti o vuoi saperne di più ti aspetto su: http://liberamente.me

Se siete arrabbiati, perché fingete? Spesso in molti fingiamo di non provare rabbia per salvare le apparenze e poi stiamo male. Ti invito ad ascoltare questo episodio per capire quando e come non dovresti reprimere la tua rabbia.Se hai domande, commenti o vuoi saperne di più ti aspetto su: http://liberamente.me

On today’s episode of the D2D podcast, Jen and Greg travel on 79 South toward Pittsburgh after a wonderful day and evening in Erie. They discuss how to make shitty, burned, convenience store coffee (kind-of, sort-of, maybe, not really…) palatable, and also how to make delicious coffee in a style that has come to be known as “bulletproof.” (For Greg’s recipe, 10-12 ounces of delicious coffee, likely from Commonplace Coffee, made on a pour-over bar. 1 tablespoon of grass fed, unsalted butter. 1 tablespoon of unrefined coconut oil. Organic ginger and cinnamon. A few dashes of organic Stevia. Craft bitters can be quite fun here too! All go into a blender and are spun on high for 10 seconds or so. When the blender is shut down, the new concoction forms a wonderful, frothy head. PLEASE NOTE: For those of you who drink tea, this absolutely can be done with your beverage as well. I suggest using black tea, steeped for at least 5 minutes but perhaps even 6, then do everything else as described above. PLEASE ALSO NOTE: frothy heads on animals are to be avoided.) D2D also exalts the folks at Lavery Brewing, who have created a warm, welcoming, non-television-having environment with consistently stellar craft beers. Even my Mother-in-Law fell in love…with a breakfast stout! Ulster Breakfast Stout, to be specific. (This breakfast stout was amazing. None of the tangy, metallic, bitterness that can often be found from either poorly managed coffee and/or poorly managed barley and hops. It was smooth and thick and creamy.) Speaking of “creamy,” Greg describes a “creamy mouth feel” one too many times and causes Jen to beg cessation. (Unlike many, Greg quite enjoys the word “creamy.” And “moist” for that matter. In the world of food and libation, these things matter!) Discussion then turns to Colao’s Ristorante and the amazing food, drinks, and desert therein. Greg’s pappardelle (…thick, hand made, linguini-like noodles…) all’Arrabbiata (…which means “angry” in Italian…) with Pancetta (…I like saying, “Pahn-CHET-ahhhh”…) was exceptional, as was the White Chocolate Bread Pudding. All participants in this gluttonous extravaganza then waddled out onto the icy streets of Erie, more ready for an immediate nap than the Olympic pairs skating routines required to get to the car. Have fun with this one, we sure did!

12e émission de la 28e session... Cette semaine, une bonne place au talent local avec un peu de post-bop, de la poésie mexicaine avec le pianiste David Ryshpan en studio puis du free jazz ! En musique: Félix Stussi 5 & Ray Anderson sur l'album Arrabbiata (Effendi, 2014); Alicuanta sur l'album Alicuanta (Indépendant, 2014); Indigone Trio & Strings sur l'album Cycles (Ropeadope Digital, 2008) Samo Salamon Bassless Quartet sur l'album 2Alto (Steeple Chase Lookput, 2014); Frode Gjerstad Trio sur l'album Russian Standard (Not Two, 2014); Frode Gjerstad & Fred Lonberg-Holm sur l'album Life on Sandpaper (FMR, 2014)... En entrevue: Le pianiste David Ryshpan nous parle de son nouveau projet Alicuanta...