Podcast appearances and mentions of bell peppers

Bell Peppers, Butterflies & Book ChallengesMarco is joined by friend of the show, Nima Kharrazi, for a wide-ranging chat that starts with the humble bell pepper and takes us all the way to the shores of Hawaii. Along the way, Nima shares his thoughts on photography, gets challenged by Marco to write a book, and tells a story involving a butterfly that just might make you smile. The episode continues on our Patreon page—where the conversation takes even more unexpected turns.Follow us on Instagram & Threads: @theinsomniaprojectPatreon: patreon.com/theinsomniaproject Hosted on Acast. See acast.com/privacy for more information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Join Lavinia Belyavskiy and Mary Spatarel as they share mouthwatering dishes and beloved treats from their Moldovan and Ukrainian heritages. They talk about how to be prepared for spontaneous hospitality, blessing others with a meal, and maintaining a heart posture of service. We discuss the difference between hospitality and entertaining, how to involve kids in the kitchen, and ways to welcome children with special needs. We end with funny stories including some of our boys and their many shenanigans. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

It's our first-ever listener-inspired “mystery” episode! This time, Nigel's in the dark — and Earlonne has a new co-host. They hope you enjoy this cutting-edge, occasionally unruly Ear Hustle episode that braids together many questions about life in prison. This episode was scored with music by Eric "Maserati E" Abercrombie, David Jassy, Earlonne Woods, Antwan Williams, and Derrell Sadiq Davis. Big thanks to Warden Andes and Lt. Berry at San Quentin Rehabilitation Center; Acting Warden Parker, Associate Warden Lewis, and Lt. Newborg at the California Institution for Women; and Warden De La Cruz and Lt. Williams at the Central California Women's Facility for their support of the show. Our spring fundraiser is here! Learn more and donate at on.prx.org/4d5WnCm. Ear Hustle is a proud member of Radiotopia, from PRX.  Learn about your ad choices: dovetail.prx.org/ad-choices

Hey, Superstars! Get on the bus. We're headed to the biblical time of Israel in the seventies to eat cucumber, bell peppers, onions, bread, grapes, and drink a little wine before we discuss Jesus Christ Superstar (1974). We all agree that you need multiple watches of the movie to understand what the hell is going on at the beginning and end. We disagree on the need to know the greatest story ever told in order to follow the plot. We all think you're on the right path if you're listening to the podcast. He that is of a merry heart hath a continual feast (Proverbs 15:15). It's all part of our divine plan.

This week Zorba and Karl discuss research on how light can affect our health, and they look at new research that found memories are found in other parts of the body other than our brain. Plus, they share a delicious recipe for Paella-style mushroom and roasted red bell pepper rice.

This week Zorba and Karl discuss research on how light can affect our health, and they look at new research that found memories are found in other parts of the body other than our brain. Plus, they share a delicious recipe for Paella-style mushroom and roasted red bell pepper rice.

Try to find fresh mozzarella for this recipe. Its creamy, supple quality melds beautifully with the caramel-sweet peppers and salty prosciutto. Leftovers make tasty sandwiches. In fact, these peppers should be served with wonderful crusty bread.

Whereas it is very important to turn whole bell peppers while they char so that they roast evenly, no turning is necessary when the peppers are cut into pieces.

It's a thriller. It's a Josh Hartnett vehicle. It's…a comedy? But is it the kind of trap you want to fall into, or the kind you want to avoid? Our mileage varies, but one thing is for sure: cinema yappers and movie snitches are both likely to get bonechilling glares from a MaxFilm host. We've got culture writer and film critic Fran Hoepfner along for these Shyamal-antics, plus a hotline question about memorable moviegoing experiences.  What's GoodAlonso - Imane Khelif's gold medal, but really her cyberbullying lawsuitDrea - Seeing Ify in a short, but really her new movie, A New York Story!Fran - Albero dei Gelati yellow bell pepper gelatoIfy - Gundams survived the big quakeITIDICAt D23, An Announcement about…Nine Inch Nails?Dominic Sessa will play Anthony BourdainJoaquin Phoenix Made an 11th-Hour Exit from the next Todd Haynes FilmStaff PicksAlonso - The StepfatherDrea - Jackpot! (also Virgin Suicides)Fran - Rap WorldIfy - The FacultyAlonso Duralde presents No Time for Love at the Los Feliz 3Fran on LetterboxdLeave us a Hotline message! Follow us on BlueSky, Twitter, Facebook, or InstagramWithDrea ClarkAlonso DuraldeIfy NwadiweProduced by Marissa FlaxbartSr. Producer Laura Swisher

In the garage today, we have some catch-up and small talk about tv and life. And then on the main event we ate our vegetables like big boys.

We're opening up the inbox today and answering some of your questions! But not before  talking about cults. More specifically - modern day cults and what this means. Then we're covering your questions! From foods that might make arthritis worse  to topical magnesium gels for sleep, and nutritional considerations when it comes to cracked lips - it's a fun inbox!! So buckle in for 24 short minutes and let's get to it!Today' we're covering:How to say Toronto cults and the documentary we watchedCan bell peppers make arthritis worse? Are protein bars actually healthy? Can magnesium on the foot help improve sleep? Any nutritional considerations for cracked lips?Today's feelgood thing As always if you have a question or comment, feel free to DM me on instagram at @itskyleb or email me at info@kylebuchanan.ca 

On this MADM, Anthony Clemons is sharing about his entrepreneurial efforts making pizza and putting them in Piggly Wiggly freezers around Jefferson County, Alabama. I hope you will listen and share to support Anthony in his business endeavors. Sponsor: Hydration Lounge HydrationL.com

The half episodes are now........The Weekly Harvest! Still same great insights with Jeff Fell and Produce Pro Frank Perri, different name.This week Frank had a request to talk about Peppers, specifically Bell Peppers. Is is a fruit, is it a vegetable? Why are they different colors? And is there really a difference between Male and Female Bell Peppers? Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

Eli, Drea, and Ian attempt a conversation on youth mental health with Season 1 Brain Juice host Ava. Through stories and experiences, the four discuss how being together and engaging in friendship is a protective factor for a person's mental well-being.

Lower your A1C and take control of diabetes by eating these foods!   Dietitian Stephanie McBurnett shares five choices for foods that can improve blood sugar when she joins The Exam Room Podcast. And she also reveals the science behind the five foods that anyone with diabetes should avoid!   5 Foods For Lowering A1C 1.) Black Beans 2.) Blueberries 3.) Broccoli 4.) Barley 5.) Bell Peppers   5 Foods To Forget 1.) Animal Products 2.) Coconut 3.) Oils 4.) Processed Sweets 5.) Sugar Sweetened Beverage   Plus, Stephanie answers health and nutrition questions from Exam Roomies who watched live when “The Weight Loss Champion” Chuck Carroll opens the Dietitian's Mailbag.   Chef Dustin Harder also puts out a call to all chefs working in hospitals to sign up for the Healthy Hospital Chef Challenge! The winner will receive a $6,000 prize!   — — SHOW LINKS — — Healthy Hospital Chef Challenge Apply: https://www.pcrm.org/icnm/chef-challenge   — — OUR FRIENDS — — Steph McBurnett, RDN Instagram: https://www.instagram.com/stephaniemcburnett.rdn   — — US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC X: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm   — — EVENTS — — What: The Power Foods Revolution Where: Washington, DC - The National Press Club Date: March 26, 2024 Time: 7:00pm Who: Dr. Neal Barnard, Chuck Carroll, Dustin Harder, Stefanie Ignoffo Tickets: https://bit.ly/PowerFoodsTixDC   — — BECOME AN EXAM ROOM VIP — — - Exclusive early access to select interviews - Pre-sale opportunities for live event tickets - Exclusive live online events VIP sign up: https://www.pcrm.org/examroomvip   — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

On this MADM, Anthony Clemons is sharing about his entrepreneurial efforts making pizza and putting them in Piggly Wiggly freezers around Jefferson County, Alabama. I hope you will listen and share to support Anthony in his business endeavors. Sponsor: Green's Dependable Hardware Russellville, AL

Let's revisit the most downloaded episode of this podcast the past three season: growing peppers! Peppers are one of those plants that I get asked about all the time; it's also one of those vegetables that is a mainstay in many people's kitchens, and they can be expensive at the grocery store, so knowing how to grow your own is high up on the gardening wish list for a lot of people. So, today we talk all about peppers, both sweet and hot, how to get them to germinate, their feeding requirements, planting, spacing, harvesting and all the usual basics. By the end of this episode, I hope you can fill in the gaps of what's been going on with your peppers to get you some success or give you the confidence to give them a try if you're new to the capsicum scene. Let's dig in! References and Resources: Capsicum annuum - Wikipedia Pharmacological importance of an ethnobotanical plant: Capsicum annuum L - PubMed (nih.gov) Bell Peppers 101: Nutrition Facts and Health Benefits (healthline.com) Chili Peppers 101: Nutrition Facts and Health Effects (healthline.com) 6 Ways to Use Epsom Salt in the Garden | Epsom Salt Council Capsicum annuum (Grossum Group) (Bell Pepper, Green Pepper, Red Pepper, Sweet Pepper) | North Carolina Extension Gardener Plant Toolbox (ncsu.edu) Midwest Vegetable Production Guide for Commercial Growers. Reader's Digest Illustrated Guide to Gardening, 1978 Damrosch, Barbara; The Garden Primer. Workman Publishing, New York. 1988 Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/justgrowsomething/message

Dreux Barra, proprietor of C'est Tout Dried Trinity Mix, joins Discover Lafayette to discuss the idea behind his product and its evolution. A humble man who is a joy to be around, Dreux and his wife, Monique, have built a home-grown company which has unlimited potential to corner the market in the U. S. and abroad. Dreux is frugal and conservative, and pays cash for the products needed to produce C'est Tout's wares. "There is no need to go into debt to grow a company organically," Dreux says. Pictured: Dreux and Monique Barra of C'est Tout Dried Trinity Mix. Born and raised in Lafayette near the Saint Streets area, Dreux describes himself as "Just a camp cook....not a chef." Dreux is employed by day with Signal Security of Lafayette, a local security guard service. Monique works full-time with C'est Tout. In the summer of 2016, Dreux found himself with way too many bell peppers left over at the end of an abundant season in his home garden. Not wanting to waste produce, he used his experience in drying beef jerky to dehydrate the bell peppers along with some onions he had on hand. He then had a revelation: there was no dehydrated Cajun Trinity product (onions, celery and bell peppers) on the market anywhere. Experimentation and determination led to such a delicious blend of dried onion, celery, green onion and yellow onions that his friends encouraged Dreux to jar/preserve the mix to share with others. To ensure quality as he finalized the product, he asked his mom for her opinion one day as they ate lunch at a local assisted-living facility where she resided. His mom was an LSU grad who majored in Home Economics and knew a thing or two about proper balance in foods and how they should look. Dreux's mom's advice ended up playing an instrumental role in the success of C'est Tout as she advised him to add red bell peppers to the mix saying, "Every food item must have color, texture, taste and you're missing a little color. You need a little red." Dreux says "And don't you know, the red bell pepper adds both color and sweetness, along with improved flavor." This also provided a different take on the offerings from the fresh "Cajun Trinity" offered by local outlets. This beloved Cajun Trinity of onions, red and green Bell Peppers, and celery (and garlic in one version of C'est Tout) springs to life when combined with hot liquid. Four tablespoons of the trinity mix result in one cup of vegetables when one cup of boiling water is added. With a stable shelf life of two years with no preservatives, C'est Tout is definitely a must for every serious chef's pantry. Dreux originally offered C'est Tout at the Moncus Park Farmer's Market in 2017, and still finds this a wonderful place to market their product. At the taping of this show in mid-December, Dreux and Monique would be working their 47th Saturday at Moncus Park in 2023! They also participate on the first Saturday of each month at the Delcambre Farmer's Market which Dreux says, "are real cooks who are showing up to buy the $3.00 per pound shrimp off the boat." Dreux and Monique Barra, husband and wife, are hard-working partners, with Monique working full-time in packaging and shipping the product. It is a manual process to fill the bags while utilizing machinery that precisely measures the product. Orders ship within twelve hours of being placed. Dreux never envisioned selling to local stores. He thought online and farmer's market venues would be a dream come true. But after a visit at Heleaux's Grocery on Verot School Road with then manager, Paul, who fell in love with C'est Tout and ordered many cases of the product, Dreux realized there was a local demand. Today, the product may be bought locally at Champagne's Grocery, Rouse's, Fresh Pickens, Nunu's, Louisiana Hot Stuff, and other vendors. 99 % of online sales of C'est Tout products go outside of Louisiana. Products are particularly popular with residents of Texas, Florida,

On this MADM, Anthony Clemons is sharing about his entrepreneurial efforts making pizza and putting them in Piggly Wiggly freezers around Jefferson County, Alabama. I hope you will listen and share to support Anthony in his business endeavors. Sponsor: Bob Sykes Bar B Q BobSykes.com

The KingDude's Recipé For New Awlins Style 'Erstah (Oyster) Dressing'! MITTER CHUR'S OYSTER DRESSING - As heard on the 28th Annual, Mike Church Show Extravaganza! How Do You Make The PERFECT 'Ersta (Oyster) Dressing For Turkey Day? The KingDude Has You Covered! I've been making this recipe every year since my Grandma Pearl taught it to me in 1985. I still remember calling her and asking "Grandma, will you tell me how to make that awesome oyster dressing recipe"? You'd have to know my grandma Pearl to know that this made her year! "Of course, sugar, but it's PaPa's recipe, I just use his!" referring to my then 88 year old great grandpa. Here is what Grandma Pearl/PaPa say are the perfect ingredients & method for Oyster Dressing. 1 Large yellow Onion diced into 1/4" bits (2 cups) 1 Bell Pepper diced (1 cup) 2 Celery stalks diced (1 cup) 1 bunch of Parsley chopped fine (1/2 cup) Minced Garlic 1/4 cup  2 Red Chili (hot) peppers minced fine (1 tblsp) 2 Boxes Jiffy Cornbread Mix 2 Tblsp White Sugar 1/2 lb Jimmy Dean Hot Sausage 1/2 lb Lean Ground Beef 1 Pint Fresh, Gulf Oysters (I'll tell you what to do with them shortly) 4 Cups Chicken Stock You'll have to listen to today's Mike Church Show for the instructions! Listen: https://crusadechannel.com

Benedicte and Benedikt share updates on Userlist's upcoming visual workflow builder as well as Benedicte's new project MixPad.  Benedicte's Halloween Dinner Amazing CSS Demos Benedikt talks about the progress on Userlist's new feature, and how setting deadlines increases stress, but helps prioritizing what's important. Benedicte shares recent challenges in Outseta's customer support, where people get confused by new client/server patterns in Next.js. Afterwards, she outlines the plan for the new streaming series for building MixPad which starts in a few days. 

In this edition of The Royal Trendenbaums, Jack and Miles discuss QSR's report on the fastest drive-thru wait times, the new Pepper X Hot Sauce, the ethnic cleansing of Palestinians in Gaza by the Israeli government, Meta creating a new wave of glassholes, and Kevin Spacey's performance at Oxford!See omnystudio.com/listener for privacy information.

A flash-fiction podcast where a handful of writers create an original story with a limited wordcount in a limited amount of time. In this episode we write sequels to each other's stories from previous episodes. The stories are: 'I Love You With All of my Cephalothorax' by Amelia Armande, a sequel to 'My Proventriculus Overflows with Love' by Tom McNally, from s02e08 - Bell Pepper. 'Roe vs Wade' by Joshua Crisp, a sequel to '31 Weeks' by Claudia Treacher, from s01e10 - Sequels I, itself a sequel to '1 Swiss Court, Leicester Square' by Tom McNally from s01e02 - Unzipping. 'The Defaced Volume' by Paul Davies, a sequel to 'Telltale' by Amelia Armande, from s02e02 - Secret Book.  'Gauges' by Claudia Treacher, a sequel to 'Prospectors' by Paul Davies, from s02e01 - Bird Chat. 'Metempsychosis' by Tom McNally, a sequel to 'Meat Slave' by Joshua Crisp, from s01e05 - Chomp. Featuring listener submissions: 'The Masochists' by Christopher T. Dabrowski 'Taxus bacchanalia' by Ella Brasington Pour your love and scorn on Red Button Audio's twitter or by mailing us on 100words@redbuttonaudio.org Created by Tom McNally, featuring Amelia Armande, Joshua Crisp, Paul Davies and Claudia Treacher. Transcript and all story iterations are available here. Theme tune is Music For Jellyfish by Bell Lungs.Story music was taken from DisKlavier World. Track art generated by Midjourney Support 100 Words of Astounding Beauty through our Ko-Fi.

In this episode of Pick Truth Podcast, host hosts Dr. Vicky Harris & LaMont Hearn Jr. read and rate three confessions.The rating ranges from Bell Pepper, Poblano, Jalapeno, Thai Chili, and Reaper. Vicky and LaMont start the conversation by reviewing their experiences during the weekend. The three exciting confessions were called I Killed My Childhood Dog, Handicap Parking Nightmare, and I Ratted Out My Friends to Make My Conscience Free, But it Backfired. Tune in now to know more about these confessions and the final ratings of the hosts.HEAT RATING:● Bell Pepper - Very mild Truth● Poblano - Your Truth could irritate others.● Jalapeno - Spicy Truth (we are giving you a side-eye)● Thai Chili - WTF, I'm judging you.● Reaper - Take this Truth to your deathbedSPECIAL REMINDER!Check out our first Pick Truth T-shirts at https://picktruth.threadless.com/ and help us grow!You can also donate to us at: https://paypal.me/picktruth.If you enjoyed this episode of The Pick Truth Podcast, then make sure to rate, subscribe and share our podcast and join us every Wednesday for new episodes!Follow us on:● https://www.facebook.com/groups/265579508580983● https://twitter.com/PickTruth● https://www.instagram.com/PickTruth/Our email: picktruthmail@post.comGo to https://www.picktruthpodcast.com/ for all things Spicy!!

Anthony Clemons founder of Bell Peppers is looking to stock 13 Piggly Wiggly's in Jefferson County, Alabama! Anthony's entrepreneurship reminds me of a 25 year old who once had a passion for his tortilla chip business. When I see someone like Anthony working hard to follow his dream, I have a strong desire to help in the way that I wanted to be, and was, helped. Tonight, I'm talking with Anthony and sharing his entrepreneurial spirit with you! I'd love to see everyone to send Anthony encouragement as he pursues his dream! Listen and share!

Anthony Clemons founder of Bell Peppers just stocked his 5th Piggly Wiggly in Jefferson County, Alabama! Anthony's entrepreneurship reminds me of a 25 year old who once had a passion for his tortilla chip business. When I see someone like Anthony working hard to follow his dream, I have a strong desire to help in the way that I wanted to be, and was, helped. Tonight, I'm talking with Anthony and sharing his entrepreneurial spirit with you! I'd love to see everyone to send Anthony encouragement as he pursues his dream! Listen and share!

On this MADM, Anthony Clemons is sharing about his entrepreneurial efforts making pizza and putting them in Piggly Wiggly freezers around Jefferson County, Alabama. I hope you will listen and share to support Anthony in his business endeavors. Sponsor: Alabama The Beautiful Magazine

In episode 76 of the Grill Like A Mother podcast, host Taryn Solie shares her expertise to teach you how to grill bell peppers. Taryn guides you through the simple process with this versatile vegetable, emphasizing the minimal ingredients needed: bell peppers, salt, and oil. You'll hear valuable prep tips and things to keep in mind when grilling. With step-by-step instructions and family-friendly serving suggestions, you'll learn everything you need to grill super tasty grilled bell peppers for your next meal! Full Show Notes: https://www.hotpankitchen.com/076-grilling-bell-peppers/

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

Farmers know that chickens enjoy many fruit and veggie as treats, but one of the questions is - Can chickens eat bell peppers? You can also wonder about bell peppers' and their seeds' harmlessness, particularly when buying this fruit on the market. The excellent thing is that bell peppers are nutritious fruit packed with vitamins C and B6 and micronutrients like manganese. Be careful since their greenery, including stems, foliage, and flowers, contains toxic alkaloid solanine that may hurt your chickens. Interestingly, these birds don't mind having even hot peppers on their menu.  Full:  Can Chickens Eat Bell Peppers? (Detail Answer)

Let's deep dive into a red wine grape that pairs perfectly with lamb, green olives, and gorgonzola — treat yourself to a crazy meal with all those things and a bottle of my favorite Cab Franc. We're going to break this vegetal varietal down to its origins and which regions make this wine really sing.  Recommended Cab Francs: Arnaud Lambert, Roland Guiberteau, Mosse & Olga Raffualt. Visit Helenswines.com to see what we have in stock! Hosted and Executive Produced by Helen Johannesen Produced by Dear Media

A flash-fiction podcast where a handful of writers create an original story with a limited wordcount in a limited amount of time. In this episode we sink our teeth into something fleshy and hollow. The stories are:‘The Bunny Beast' by Amelia Armande‘Space Soup' by Joshua Crisp ‘Clogged' by Alex Lynch 'Hot Girl Summer' by Fran Bushe'My Proventriculus Overflows with Love' by Tom McNally Featuring listener submissions: 'Complaining in the Airplane' by Peachizashi 'The King of Crowds' by anonymous Pour your love and scorn on Red Button Audio's twitter or by mailing us on 100words@redbuttonaudio.org Created by Tom McNally, featuring Amelia Armande, Joshua Crisp, Alex Lynch and Fran Bushe. Transcript and all story iterations are available here. Theme tune is Music For Jellyfish by Bell Lungs.Story music was taken from DisKlavier World. Track art generated by Midjourney Support 100 Words of Astounding Beauty through our Ko-Fi.

10th March 2023 Master My Garden Podcast  What seeds to sow in March? In this week's episode John chats about what vegetable seeds to sow in March? What flower seed to sow in March? John also chats about other gardening Jobs for the month of March.  Firstly, as many of you know I always talk about knowing your area in terms of seed sowing and planting out because all areas are different. Many of you will be lucky enough to be in an earlier area such as in west Cork, Kerry, or other areas along the south coast of Ireland. However, for the rest of us it is still too cold and will continue to be for much of the month of March.  So, most of what we will sow now will be sown indoors in module trays for planting outside in early April. Seed I am sowing Indoor in Module trays for Planting out In April.  Spinach, Lettuce, Scallions/Spring Onion, Early cabbage, Early Cauliflower, Calabrese, Onion, Broad Bean, Celery, Leeks  Seed I am sowing Indoor in Module trays for Planting in tunnel.  Parsley, Dill, Coriander & Celery Seed I am sowing Indoor on heat for Planting in tunnel. Aubergine, Tomato, Chili Pepper, Bell Pepper & Squash (late in month).  I am direct sowing in my polytunnel. Beetroot, Radish, Carrot & Turnip I will also plant early potatoes (Red Duke of York) into my polytunnel late in the month and I am currently heating up the ground where they will be planted with black plastic, so the temperature is nice and warm at planting time.   There will be a blog post on this episode very soon on my website. This blog and previous blogs along with all podcast episodes are available on Master My Garden website.  Website :https://mastermygarden.com/  If there is any topic you would like covered in future episodes, please let me know. Please like and follow Master My Garden on the following channels   Facebook: https://www.facebook.com/mastermygarden/  Instagram @Mastermygarden https://www.instagram.com/mastermygarden/  Twitter:https://twitter.com/tweetsbyMMG  or email info@mastermygarden.com    Until next week   Happy Gardening   John Support the show

What's for dinner? Mac Stir Fry! It's another great "One Pan" recipe from In The Kitchen With Mary Mac!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

Spoiler alert! Items featured in this episode are listed below, take your guess before reading this description. Laura and Liz (ASMR virgins) are true foodies. Dinner and good conversation is what brought the Conscious Kitchen to life and inspired this podcast. So let's have some fun! Sit back and guess what veggies, snacks, or condiments are featured in this sensory experience. To cash in on the $25 off the Almond Cow milk maker, the modern way to drink milk use the promo code: CKPPODCAST Foods in order are: Pomegranate, Bell Pepper, Baguette, Granola, Olives, Seaweed, Potato Chips, Pickles, Outstanding Puffs (White Chedda) Love this episode? Listen to others & Leave us a review on Apple! Follow us on Instagram at @ConsciousKitchenPod Don't forget to follow Laura and Liz on Instagram!

Dancing Flame Gran Reserva Sauvignon Blanc 2021-$8 Aldi Wine From The Leyda Valley, ChileIf you like your Sauvignon Blanc with a little Green and Bell Pepper this Sauv Blanc is for you.It is well made with excellent acidity.And it is eight bucks, there is not much reason not to take a chance.For all the details check out https://www.cheapwinefinder.com/ and listen to the most excellent podcast for all the info!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This large variety of pepper makes up for its lack of heat by presenting in a veritable rainbow of colors and other flavors. Anney and Lauren crack open the history and science behind bell peppers.See omnystudio.com/listener for privacy information.

In this episode Ginain will share her tried and true recipe for the best Sheet Pan Roasted Veggies with Sausage. She'll also share why this recipe is a regular on her's family dinner table. Today's featured ingredient is bell pepper. Listen in while Ginain reveals a few tips for growing your own delicious and hearty bell peppers. Full recipe link: SHEET PAN ROASTED SAUSAGE & VEGGIES Love sheet pan meals? Check out our Easy Sheet Pan Shrimp Fajitas or the Lemon Butter Half Seared Half Backed Salmon recipe.

The boys are getting into the groove of things in what might be the best podcast in a while. Enjoy! Social Media ------------------- Tyler Twitter - @Ty2Thicc Instagram - TrickyPlays Twitch.tv/TrickyPlays Eggy Instagram - edgar_hipolito Twitch.tv/FriedPotatoMan Mikey Twitter - @parzyGG Instagram - parzyGG Twitch.tv/parzyGG

One Pan Pasta with Sausage and Vegetables. This is a popular recipe at Chez Mac! It comes together quickly and uses whatever pasta and vegetables you have on hand/like or want, what could be easier!

One of the crops I really thought would be easy to grow that turned out not to be for me was peppers, specifically bell peppers. Turns out not only do peppers really prefer a lot of heat, they also prefer more water than I typically use in my gardens and in my fields. And peppers are one of those plants that I get asked about all the time in messages and at the farm stand. Because once you get the hang of it, you can grow boatloads and we bring lots of beautiful peppers to market and it gets people talking. It's also one of those vegetables that is a mainstay in many people's kitchens and they can be expensive at the grocery store, so knowing how to grow your own is high up on the gardening wish list for a lot of people. So, today we'll talk all about peppers, both sweet and hot, how to get them to germinate, their feeding requirements, planting, spacing, harvesting and all the usual basics. By the end of this episode, I hope you can fill in the gaps of what's been going on with your peppers to get you some success or give you the confidence to give them a try if you're new to the capsicum scene. So, let's dig in to growing peppers. Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com This podcast is a proud member of the Positively Farming Media Podcast Network Resources: Capsicum annuum - Wikipedia Pharmacological importance of an ethnobotanical plant: Capsicum annuum L - PubMed (nih.gov) Capsicum annuum (Grossum Group) (Bell Pepper, Green Pepper, Red Pepper, Sweet Pepper) | North Carolina Extension Gardener Plant Toolbox (ncsu.edu) Bell Peppers 101: Nutrition Facts and Health Benefits (healthline.com) Chili Peppers 101: Nutrition Facts and Health Effects (healthline.com) 6 Ways to Use Epsom Salt in the Garden | Epsom Salt Council Capsicum annuum (Grossum Group) (Bell Pepper, Green Pepper, Red Pepper, Sweet Pepper) | North Carolina Extension Gardener Plant Toolbox (ncsu.edu) Midwest Vegetable Production Guide for Commercial Growers. Reader's Digest Illustrated Guide to Gardening, 1978 Damrosch, Barbara; The Garden Primer. Workman Publishing, New York. 1988 --- Send in a voice message: https://anchor.fm/justgrowsomething/message

The Spring blizzard of the century is about to hit Manitoba. Stay safe, Grow Guiders! Maggie and Dave kick off this episode by sharing some storm prep tips for the garden. Then they welcome on local pepper expert, Tyrell Benton to share his tips and advice on growing great hot and bell peppers in short season gardens. Find the full episode show notes on our website with direct links to all products and resources discussed in this episode: This week's episode is sponsored by Cool Springs Press, a leading publisher in step-by-step, do-it-yourself books for both DIY gardening and home improvement. 

When the world tells you to slow down, do more of what makes you happy. Stop trying to conform to the expectations of others and be true to yourself instead. Everyone should do what makes them happy and not be afraid to do it. It is important not to spend too much time worrying about what other people think of you because countless meaningful things in life will bring you joy. In this episode of The Pick Truth Podcast, hosts Dr. Vicky Harris & LaMont Hearn Jr. read and rate a very embarrassing confession of a lady who accidentally found out that his husband had been keeping several containers of his own body waste. What would you do if you ever found yourself in a situation like this? Would you leave him or her? How would you rate this truth? Hear Vicky's and LaMont's views in this episode. They also rate the confession of a guy who decides to use both hands and legs to climb the staircase. It's a small, fun thing that brings him joy, especially when jumping them like a tiger. Will you intimidate him? The rating ranges from Bell Pepper, Poblano, Jalapeno, Thai Chili, and Reaper. Do you want to hear more about these truths? Tune in now! CONVERSATION HIGHLIGHTS: [00:32] Introduction to the show [01:15] How Vicky's oldest son's birthday party went [08:55] LaMont's week overview [15:12] 1st Truth/Confession [15:22] “I found that my husband is storing sealed jars of his diarrhea.” [16:58] Yuck, just leave him! - LaMont's comments and views on the truth [18:00] Confessing about your spouse's poop in a can is a reaper to LaMont [19:02] How would LaMont handle the situation if it could have been in his family [20:59] Vicky's story. How she would react and why she rates it a Reaper [26:05] 2nd Truth/Confession [26:10] “I'm 32, and I sometimes climb my staircase on all fours like a tiger.” [26:35] I resonate with him. Find out why it's a Bell Pepper for Vicky [30:23] Reasons why LaMont rates this confession a Bell Pepper too [33:19] Vicky's wisdom on secrets to having all you desire [36:46] Do more of what makes you happy. Don't be intimidated [38:25] Ending show and calls to action BENEFICIENT AND BITTERTRUTH:● “You can have anything you want. It all requires the right mindset.” ● “Do more of the things that bring you joy, even if it's a childhood game.” ● “Belief is stronger than what you know.” HEAT RATING:● Bell Pepper - Very mild Truth ● Poblano - Your Truth could irritate others. ● Jalapeno - Spicy Truth (we are giving you a side-eye) ● Thai Chili - WTF, I'm judging you. ● Reaper - Take this Truth to your deathbed SPECIAL REMINDER! Check out our very first Pick Truth T-shirts at https://picktruth.threadless.com/ (https://picktruth.threadless.com/) and help us to grow! You can also donate to us at:https://paypal.me/picktruth ( https://paypal.me/picktruth).  If you enjoyed this episode of The Pick Truth Podcast, then make sure to rate, subscribe and share our podcast and join us every Wednesday for new episodes! Follow us on: ● https://www.facebook.com/groups/265579508580983 (https://www.facebook.com/groups/265579508580983) ●      https://twitter.com/PickTruth (https://twitter.com/PickTruth) ●       https://www.instagram.com/PickTruth/ (https://www.instagram.com/PickTruth/)  Our email: picktruthmail@post.com Go tohttps://www.picktruthpodcast.com/ ( https://www.picktruthpodcast.com/)  for all things Spicy!!

Live show! Recorded at Union Hall on January 30, 2022, and features a set by comedian Chanel Ali. This episode covers:leash twisting problembloodletting - there's a tonethe fabulous emptiness of the bell peppergratitude list = fear list"do you guys know each other"how much water could they have had back theninteresting onlyfans observation "love makes you do crazy things" no girl with huge tits ass and calves Exploration: LIVE! is a weekly podcast in which Brooklyn comedians Charlie Bardey (@chunkbardey) and Natalie Rotter-Laitman (@natrotlait) explore some of the most (and least) pressing ideas, theories, axioms and concepts out there. 

BrJordan resets the story of a gnome named Bell Pepper, Chad relives his childhood, and Ariel takes a walk past memory lane.   Find Us Online  Website: https://www.dtfstories.com Instagram: https://www.instagram.com/dtfstories Twitter: https://twitter.com/dtfstories Facebook: https://facebook.com/dtfstories   Join Our Discord!!  Discord: https://discord.gg/zWnH4upJCm  Support The Show!  www.dtfstories.com/support   CreditsHost:  Lloyd Warrington - Twitter: @WeAreMASSK   Performers:  Chad Brockbrader - Twitter: @CasterOfPod BrJordan - Twitter: @brjordandtf Ariel Cooksey - Twitter: @MalicePodcast   Producer/Editor/Engineer: Dick CabezaIntern: Dana  Distribution:The PodFix Network  Special Thanks and Recommendations:Podcast 42 : www.podpage.com/podcast-42/followThe Irrationally Exuberant: www.theirrationallyexuberant.comLove These Mother and Daughter Talks: www.lovethesemotherdaughtertalks.com  About UsWhat happens when you take three people,  put them inside a Secret Government Agency and give them access to the largest collection of folklore, fairytales, and legends that have (n)ever existed?  Down To Folk is manufactured by M.A.S.S.K. The Ministry of Augmented Something Something, and a K.  **Down to Folk is a work of comedy fiction.  The views and opinions related within should be taken as such, and are not the views and opinions of the creators, writers, or performers.  No children were harmed while creating this podcast, although, a few deaths have occurred, but that 'twas the Wendigo I reckon.**   ★ Support this podcast on Patreon ★

Today we work on our dramatic biting skills and try to joke about public services retirement credit as we discover what its like inside Molly's mouth. We decide that fajitas are fun and that this episode is mildly interesting, but We Never Laugh at Bell Peppers! Be sure to stick around for Matthew's Movie Reviews and a new workout idea. Transcript Live Show Online! Rosy Maple Moth Memorial by Bryan Washington  See omnystudio.com/listener for privacy information.