Podcasts about grog grotto

Matt and Kevin look at the evolution of a place that would eventually house Trader Sam's and Trader Sam's Grog Grotto. SUPPORT THE SHOW! As we journey through Season 8, we want to remind you we are LISTENER SUPPORTED on the 3028! If you can, please leave a monetary donation for Matt and Kevin via VENMO or PAYPAL. You may also leave a glorious 5-star review on the Apple Podcast app (please!). If you're in need of graphic design for your business or podcast, visit Kevin's portfolio and receive a free, no-obligation quote!

Escape to the tropical paradise of Disney's Polynesian Village Resort in this extended Soundscapes episode. Enjoy the soothing sounds of Seven Seas Lagoon, lively moments at Trader Sam's Grog Grotto, and a nostalgic stroll around the Luau Cove area. Let the magic and tranquility of the Polynesian Resort transport you to a place of relaxation and joy. --------- Want More Here With The Magic? Choose Your Own Adventure! More Videos: YouTube Visit The Website: https://herewiththemagic.com Join the Café: Become a Member Connect on Social Media: Facebook: https://www.facebook.com/herewiththemagic Instagram: https://www.instagram.com/herewiththemagic/

Send us a Text Message.These luxurious accommodations offer the perfect blend of Disney magic and top-tier amenities, ensuring an unforgettable stay for guests of all ages. Join us as we explore the unique features, dining options, and hidden gems of Disney's Contemporary Resort, Disney's Polynesian Village Resort, Disney's Grand Floridian Resort & Spa, and Disney's Wilderness Lodge.Disney's Wilderness LodgeIntroduction and History: Inspired by the Pacific Northwest, this rustic retreat opened in 1994.Accommodations: Exploring the cozy rooms, Boulder Ridge Villas, and Copper Creek Cabins.Dining: Featuring Whispering Canyon Café, Artist Point, and Roaring Fork.Amenities and Activities: Pools, nature trails, bike rentals, and the Fire Rock Geyser.Special Highlights: The tranquil atmosphere, boat access to Magic Kingdom, and storytelling by the campfire.Disney's Polynesian Village ResortIntroduction and History: This tropical paradise, also opened in 1971, offers a South Pacific-inspired escape.Accommodations: Discussing the rooms, bungalows, and club-level services.Dining: Featuring ‘Ohana, Kona Café, and Trader Sam's Grog Grotto.Amenities and Activities: Pools, the Spirit of Aloha dinner show, and beachside movie nights.Special Highlights: The lush landscaping, tiki torches, and views of the Magic Kingdom fireworks from the beach. Disney's Contemporary ResortIntroduction and History: Opened in 1971, this iconic resort is known for its modern design and the monorail running through the main building.Accommodations: Highlighting the contemporary rooms, suites, and Bay Lake Tower villas.Dining: A look at the various dining options including the California Grill, Chef Mickey's, and Contempo Café.Amenities and Activities: Exploring the pools, fitness center, and recreational activities.Special Highlights: The monorail access and proximity to Magic Kingdom.Disney's Grand Floridian Resort & SpaIntroduction and History: The crown jewel of Disney resorts, opened in 1988, epitomizes Victorian elegance.Accommodations: Describing the luxurious rooms, suites, and the Grand Floridian Villas.Dining: Highlighting upscale dining at Victoria & Albert's, Citrico's, and casual options like the Grand Floridian Café.Amenities and Activities: The spa, pools, boat rentals, and live lobby music.Special Highlights: The monorail access, wedding pavilion, and perfect location for monorail pub crawls. Kids Ask Dr. FriendtasticWeekly, 5-min. podcast for kids about making and keeping friends. Listen on: Apple Podcasts SpotifySupport the Show.Blog Instagram YouTube Pinterest Amazon Shop LTK Shop

Hello Travelers! This week join Host Producer Josh and friend of the show Jay as they beat the heat at Traders Sam's Grog Grotto at Disney's Polynesian Village Resort. Then take the monorail to the Magic Kingdom for an evening stroll down Main Street, through Tomorrowland, and into Storybook Circus where you'll join the Smellephants on Parade! End the night in Frontierland as we hear the sweet sounds of the currently in testing Tiana's Bayou Adventure.    As always, use good listening devices as we always record in 4 channel surround sound. We hope you enjoy the episode and thanks so much for following along!   If you like what we do, consider joining our crew on Patreon. These wonderful people help us keep the microphones crisp and the servers warm at night.   Visit us a walkabouttheworld.com - find links to all the things - attraction episodes, Insta accounts of all the hosts, and even how to buy your own Walkabout shirt!   Look us up at @WalkaboutWDW on Instagram and drop us a note to say hi.   You can now also drop us at line at contact@walkabouttheworld.com. Say hi, tell us how you found us, and give us some suggestions on things you'd love to hear. Please consider giving us a rating and review wherever you listen - it really helps.   Walkabout The World is a weekly Disney podcast, always recorded on property at Walt Disney World or Disneyland Resort with the simple goal of making you feel like you are in the middle of the magic.

Cathy and Rick talk about their favorite Tiki bars and events in Florida. Links We MentionedThe Donn of Tiki filmTiki hotels in Daytona BeachTiki BarsBahi Hut in SarasotaThe Wreck Bar in Fort Lauderdale (Rick's post)Mai Kai in Fort Lauderdale (Rick's post)Don the Beachcomber in Madeira BeachSuffering Bastard in SanfordTrader Sam's Grog Grotto at Walt Disney WorldBar Tiki on Clearwater BeachTiki Events in FloridaTiki-a-Go-GoThe Hukilau (Rick's post)Support the showSupport the podcast! For $5/month, you get premium Florida Keys history and travel tips with Brad Bertelli and Cathy Salustri.Subscribe to The Florida Spectacular newsletter, and keep up with Cathy's travels at greatfloridaroadtrip.com. Find her on social media: Facebook.com/SalustriCathy; Twitter/IG: @CathySalustri Question or comment? Email: cathy@floridaspectacular.com. Free, weekly episodes of "The Florida Spectacular" are co-hosted by Rick Kilby.Get Rick's books at rickkilby.com/ and http://studiohourglass.blogspot.com/. Connect: Facebook.com/floridasfountainofyouth, Twitter (@oldfla), and IG (@ricklebee).Premium, biweekly episodes of "The Florida Keys" Spectacular are co-hosted by Brad Bertelli. Find Brad's column in The Keys Weekly newspaper, ch...

In this podcast episode, we are joined by a special guest, Cameron Matthews, to recount our remarkable Monorail Pub Crawl escapade at Walt Disney World. The Monorail Pub Crawl is an intriguing journey involving visits to diverse establishments situated within the hotels along the Disney World monorail line. During this adventure, we had the opportunity to savor delectable food and beverages offered at these venues. Commencing our crawl at the Polynesian Resort, our first stop was Trader Sam's Grog Grotto. We soaked in the lively ambiance at the Tambu Lounge before progressing to the Grotto. Notably, the concoctions at this spot were exceptional, with noteworthy recommendations being the lapu-lapu and back scratcher drinks. Moving forward, the next destination was the Grand Floridian, where the Enchanted Rose beckoned. This venue stood out for its sophisticated and elegant setting, coupled with creatively crafted cocktails. This strategic crawl approach advised listeners to initiate our journey with a lunch visit to Steakhouse 71 and conclude at either Trader Sam's or Enchanted Rose to ensure a pleasurable experience devoid of excessive crowds. A focal point of our discussion revolved around the distinctiveness of Trader Sam's as a Tiki bar offering immersive interactions and captivating special effects. This was emphasized as an essential must-visit. Conversely, the versatility of Enchaged Rose, boasting three distinct bars and ample space for numerous patrons, was highlighted. Our narrative featured an array of exceptional experiences at each location, encompassing an assortment of drinks, including some clandestine menu selections. Notably, the culinary offerings at Citrico's and Steakhouse 71 received praise for their excellence. As our conversation neared its conclusion, prospects of forthcoming pub crawls were explored, with notions like a Skyliner Pub Crawl and a Disneyland-based bar crawl surfacing as exciting ideas. Find our special guest Cam Matthews on social media @camactor, and check him out on the web at https://www.cameronmatthews.com/   As always, a huge thank you to our sponsor, Key to the World Travel. For all your travel needs, Key to the World's expert travel advisors are standing by. Make sure you tell them the Gold Key Adventurers sent you!   Proud to be a Feedspot Top 100 Disney Podcast! https://bit.ly/GKASFeedSpotDisney    Thanks to Outer Vibe for the use of their song Hoka Hey off of the album Hoka Hey as the intro and outro of our show. For tour dates, merch, music and more, check them out at www.outervibe.com.   Don't forget to  subscribe to the show to make sure you don't miss a single week of adventure. While you're at it, how about leaving us a rating and review?   Word of mouth is the best way for us to grow our society of intrepid adventurers-if you have a friend or two who might enjoy our particular brand of adventure and silliness, send them our way.   The Gold Key Adventurers Society is always looking for new members! Find all our episodes, links and info at https://www.goldkeyadventurers.com. Make sure you follow us on Facebook at www.facebook.com/GoldKeyAdventurersSociety, on Instagram at https://www.instagram.com/gkaspodcast, and on Twitter at https://twitter.com/GKASPodcast.    Show The Gold Key Adventurers some love by buying the hosts a coffee (or two or ten?) at https://bit.ly/KofiDonateToGKAS   Better yet, try one of Expedition Roasters' delicious theme park and pop culture inspired flavored coffees! Using our affiliate link will help keep the Gold Key Adventurers caffeinated and making great content for you! https://bit.ly/ExpeditionRoastersGKAS    Remember, life is short and the world is wide. So go have an adventure!  

How many obscure references are hidden in Disney's tiki bars? And what was the original tiki bar on Disney property? In this episode of Distory with Kate & Kirk, we return to civilization and exit the Jungle Cruise attraction, pausing for a moment to analyze some unique features in the signs and props on our way out. We then reward ourselves for making it 18 episodes into this series by going over the concepts, challenges, and thousands of artifacts found in Trader Sam's Enchanted Tiki Bar and Grog Grotto, discovering some incredible stories and secrets along the way. Join us LIVE on TikTok every Friday at 5:30pm Pacific/8:30pm Eastern for more Distory! Kate: ⁠⁠@disneycicerone⁠⁠ Kirk: ⁠⁠@walruscarp⁠⁠ You can also find us on YouTube, Instagram, Facebook, and at ⁠⁠disneycicerone.com⁠⁠ & ⁠⁠walruscarp.com⁠⁠ View full video versions of each episode at Disney Cicerone's YouTube channel ⁠⁠HERE ⁠⁠OR on the Spotify version of our podcast. ⁠⁠Distory T-shirts and Stickers⁠⁠ ⁠⁠WalrusCarp T-shirts & Merch⁠⁠ Books & resources we reference in this episode: ⁠⁠Marc Davis in His Own Words⁠⁠ ⁠Kate's books available on Amazon --- Support this podcast: https://podcasters.spotify.com/pod/show/disneycicerone/support

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

A quick google search will show you that Trader Sam's is a Festive tiki bar at the Polynesian Resort featuring tropical decor, themed drinks & simple bar fare. But it is so so SO much more. While we certainly teased some of what trader Sam's has to offer back on episode 36 today we're taking a deep dive into the south Sea's and Sharing 5 things you didn't know about Trader Sam's Grog Grotto.    Where have you seen Uh-Oa before? How can you get a free bar tab at the Grog Grotto? Was Trader Sam a real person? Is it true what they say about Tonga Toast? We answer all these questions and more on today's episode. Check out our instagram at for some reviews of the places we virtually visit in tonight's episode! If you want to support the show and get the recipes from every episode head over to our Patreon. If you have any Florida travel questions for us email me at steph@justadayinparadise.com

This week, Jenna shares the story of her Disney wedding and reception, which were moved to the Whitehall Room and Patio due to a daylong rainstorm, plus a cake-cutting at Trader Sam's Grog Grotto, and a dessert party held at World Showplace and UK Lochside. Jenna discusses how Disney handled the major changes to her venues and schedule due to weather, as well as whether it's worth it to pay extra for a full bar buyout with special effects at Trader Sam's. Click here to see all the photos!

Soundscapes: Trader Sam's Grog Grotto (Café Series) ----- Want More Here With The Magic? Visit The Website: https://herewiththemagic.com Watch Here: https://www.youtube.com/HereWithTheMagic Connect on Social Media: Facebook: https://www.facebook.com/herewiththemagic Instagram: https://www.instagram.com/herewiththemagic/ -- Deep in the heart of Disney's Polynesian Village resort awaits a tropical hideaway that is home to the spirit of aloha and adventure! Welcome to the mystery, romance, and adventure that is Trader Sam's. Here you'll find wall to wall novelties and curiosities from the far reaches of the globe. Our hosts are none other than off-duty Jungle Cruise Skippers, serving up tropical drinks and their signature blend of jokes! We come Here this evening in search of both respite AND revelry. One without the other would make for a far less memorable experience, and being Here With the Magic is, after all, all about finding moments of joy in sometimes undiscovered places. We begin on the terrace where the gentle strum of a ukulele and the distant sound of ferryboats crossing Seven Seas Lagoon are all that disrupt our oasis.  But inside the dimly lit, mysterious Grog Grotto, a cacophony of sounds meet our ears, each as mysterious and amusing as the next. It would not be out of the ordinary to see a zombie dragging itself by its...are those limbs? Or perhaps a diver in an inner tube, newly escaped from the mighty Nautilus. You never know; we might even be enlisted to help, ummm, dispatch hippopotamuses from trees or appease the tiki gods with sacrifices of cinnamony flames.  Anything goes in this ballyhoo of fun and whimsy, and we're Here for it all. From the idyllic sunset views along the sprawling Tiki Terrace to the eruption of lights and sounds within, Trader Sam has certainly offered the best of both sides of the proverbial coin; the buried treasure we are constantly pursuing. Magic, in moments of chaos and moments of calm, in spaces bursting with life or idle with serenity. We find it all Here, in the heart of an island paradise.  I hope you're ready for an unforgettable adventure! So, welcome aboard…ashore…or wherever you are. Aloha, and welcome to Trader Sam's Grog Grotto!

Derek and Mindy Chaser discuss what is going on at Walt Disney World. We play a game where you can choose one ride, one snack and one drink at Magic Kingdom, Epcot, Hollywood Studios and Animal Kingdom. We close out the show doing a review of Trader Sam's Grog Grotto at the Polynesian Village Resort. Please E-mail wdwchasers@gmail.com with any questions or search WDW Chasers on Facebook and look for our logo. We apologize for all the background noise from our children and dog on this one.

Timmy Britt is a former Imagineer and Cast Member of the Walt Disney Company. Timmy's Disney career began at the Animation Academy at Disney's Hollywood Studios, where he taught thousands of Guests how to draw some of their favorite Disney characters. He later transitioned to working as a Scenic Artist, Art Director and Foreman on various projects for Walt Disney Imagineering, including Pandora - The World of Avatar, Trader Sam's Grog Grotto, Jock Lindsey's Hangar Bar, Frozen Ever After and more. Timmy also worked on various aspects of The Wizarding World of Harry Potter at Universal Orlando, including Hagrid's Magical Creatures Motorbike Adventure. Today, Timmy is an artist, mentor, instructor, illustrator and author. In this podcast episode, I chat with Timmy about his fascinating career journey. His life has been met with many twists and turns, but his determination, outlook and passion will be an inspiring story for listeners. You can learn more about Timmy and his book by visiting https://www.timmybritt.art  What part of my discussion with Timmy did you enjoy the most? Send me your feedback via email or through direct or public message at any of the following and [with your permission] I'll include your message in a future show: Facebook: www.facebook.com/ImagineerPodcast Instagram: www.instagram.com/ImagineerPodcast Twitter: www.twitter.com/ImagineerNews Facebook Group (ImagiNation): https://www.facebook.com/groups/imagineerpodcast/ Email: matt@imagineerpodcast.com  Be sure to check out our sponsor WDW Magazine, the premier magazine focused on Walt Disney World, available in print or digital. Disney news and travel tips: Be sure to visit our Disney news partner, The Kingdom Insider (https://thekingdominsider.com). Vacation Planning: Planning a trip to Walt Disney World, Disneyland, Disney Cruise Line, Adventures by Disney, or another Disney destination? Visit our trusted partner, Academy Travel:  Walt Disney World: https://apps.itams.com/AcademyCRM/form/waltdisney/IP Disneyland: https://apps.itams.com/AcademyCRM/form/disneyland/IP Disney Cruise Line: https://apps.itams.com/AcademyCRM/form/disneycruise/IP Aulani: https://apps.itams.com/AcademyCRM/form/Aulani/IP Adventures by Disney: https://apps.itams.com/AcademyCRM/form/DisneyAdventure/IP How to Support the Show Share the podcast with your friends Rate and review on iTunes - https://itunes.apple.com/us/podcast/the-imagineerpodcasts-podcast/id1244558092 Join our Patreon Group - https://www.patreon.com/imagineerpodcast Purchase merchandise - https://www.teepublic.com/stores/imagineer-podcast?ref_id=8929 Download Imagineer Tours - http://imagineertours.com  Special thanks to our Deluxe Passholder Patreon members! Thomas N Devan L Katelyn F Jason K Jordan J Dani S Enjoy the show!

Amanda and Bobby are joined by Collin and Natalie for some fun at Disney World's infamous Tiki Tiki Tiki Tiki Tiki Tiki Tiki Bar.

We discuss three recent pieces of Disney News. First, Joe Biden gets into the Hall of Presidents. Then, Coco gets into Mickey's Philharmagic. Finally, Trader Sam's Grog Grotto gets into cultural sensitivity. What are your thoughts on these news stories? Let us know at show@magicourway.com. Every opinion is welcome.

Take a listen LIVE as we come to you about our resort stay, our adventure at EPCOT's International Food and Wine Festival, our visit to Trader Sam's Grog Grotto and MORE!!!

Brandon Kleyla made his mark as a production art director for Universal Creative and Walt Disney Imagineering, bringing his love of spatial storytelling to two of the most detailed and beautiful dive bars on the planet, Trader Sam’s Enchanted Tiki Bar at the Disneyland Resort, and Trader Sam’s Grog Grotto at Walt Disney World. “Trader Brandon,” as his friends call him, is also an author and artist in his own right, culminating in comic books, apparel, tiki mugs, and one of the most laid back Instagram Live shows you’ll ever find. Our guest this episode is Trader Brandon Kleyla. LinkedIn / Instagram Show hosts: Mel McGowan & Freddy Martin Show design & production: Barry R. Hill Theme music composed by Rob Watson, closing music by the Lost Dogs. Give us a shoutout on iTunes; we love the attention, and browse www.themedattraction.com for even more on the attractions industry. Thanks for listening!

On this episode of Diz Hiz, we will give the Hiz on Trader Sam's Grog Grotto and Tiki Bar. We talk about this unique experience at Disney World and Disneyland. Please subscribe so you get the latest episodes when they come out. If you would like to send us an e-mail please send it to dizhiz65@gmail.com. Share some of your memories and more tidbits you may know about Dinosaur at any of our social media accounts below. Thank you! https://www.facebook.com/DizHiz65 https://www.instagram.com/DizHiz65 https://twitter.com/DizHiz65 https://www.dizhiz.com Sources https://dizhiz.com/disney-history Want to support the Diz Hiz? Want extra content? Want access to our episode history outlines? Join our Patreon and become part of the "Goof Troop" below! https://www.patreon.com/DizHiz65 We hope you enjoyed the episode. Thanks for listening and have a magical day!

Brandon Kleyla, better know as Trader Brandon to fellow tiki lovers and friends, has always been obsessed with the intricacies of pop-culture and, over time, he’s become a part of it himself. From acting on Nickelodeon shows at Universal Studios Florida as a kid to creating a feature documentary on Indiana Jones fan culture, Brandon’s career has more twists and turns than a pulp adventure novel. Eventually, it all lead him to Disney Imagineering where he became one of the main creative forces behind both Trader Sam’s Enchanted Tiki Bar and Grog Grotto as well as set decorator for such places as Pandora: the World of Avatar. A unique episode, host Nathan Hartman was arranging to interview Brandon around the time the quarantine began and, since he was having people on his Instagram feed to chat anyway, he invited Nathan on to interview him live. So fair warning, the audio is a little different this time around, but well worth your time. Brandon chats with Nathan about his time as a Jungle Cruise Skipper, what it’s like working with Joe Rhode, and they deep dive into all things Indiana Jones. Keep up with Brandon... traderbrandon.com Twitter - @BrandonKleyla Instagram - trader_brandon Contact Nathan Twitter – @somestuffisaid Instagram – @somestuffisaw Email – dreamfinders@wdwnt.com Credits: Podcast Artwork - JP Tanner Editor - Shannen Michaelsen Quality Control - Ben Harris This podcast is distributed by WDW News Today Find us on Apple Podcasts, Youtube, Spotify, Google, iHeart Radio, Overcast, Stitcher, or your favorite podcatcher using our RSS feed.

This week, Stephanie Nash shares the story of her vow renewal at Luau Pointe, with a reception at Trader Sam’s Grog Grotto. Stephanie & Andrew originally wanted to be married at Disney, but their families were not on board with the idea. So for their 20th anniversary, they had exactly the Disney ceremony they wanted! Today, Stephanie discusses how she chose their date and locations, where she splurged and saved, and how she worked within the restrictions on Trader Sam’s events. She also offers her top tips for anyone planning a wedding or vow renewal at Disney. Click here to see all the photos!

Meagan and Andrea chat with former Imagineer Trader Brandon about his experiences designing Trader Sam's Enchanted Tiki Bar and Grog Grotto as well as his work on other iconic Disney attractions (like the Haunted Mansion!)  

Belly up to the bar with Kate & Patrick as they sip their way across Disney World and explore the best bars on site.  From Jock Lindsay’s Hangar Bar to the Nomad Lounge, you'll find something to quench your thirst, whether it be a nice Irish draft from Raglan Road or the Tiki Tiki Tiki Tiki Rum from Trader Sam’s Grog Grotto. PLUS:  The new Animation Experience at Animal Kingdom, the return of Guardians of the Galaxy: Awesome Mix, wedding nuptials in front of The Tree of Life, and...BACON!

Of all the longes at Walt Disney World, Trader Sam's Grog Grotto might be the best. Although wait times to get in can often skyrocket during peak lounge times, it's worth stopping by this "tropical hideaway" to enjoy the atmosphere, the Easter eggs, the Cast Member entertainment, and of course the food and beverage selections. In this podcast episode, we'll sip on a few beverages and enjoy the ambiance of Trader Sam's at Disney's Polynesian Village Resort. Which lounge experience at Walt Disney World or Disneyland is your favorite? Send me your feedback via email or through direct or public message at any of the following and [with your permission] I'll include your message in a future show: Facebook: www.facebook.com/ImagineerPodcast Instagram: www.instagram.com/ImagineerPodcast Twitter: www.twitter.com/ImagineerAudio Facebook Group: https://www.facebook.com/groups/imagineerpodcast/ Share your feedback via voicemail: 516-406-8376 Support our project to benefit DonorsChoose.org: https://www.donorschoose.org/imagineerpodcast Between November 1 and December 31, 2018, 100% of the proceeds from VIP Membership and 50% of the proceeds from podcast merchandise will go straight to Donors Choose. How to Support the Show Share the podcast with your friends Rate and review on iTunes - https://itunes.apple.com/us/podcast/the-imagineerpodcasts-podcast/id1244558092 Become a VIP Member - https://www.patreon.com/imagineerpodcast Purchase merchandise - https://teespring.com/stores/imagineer-podcast Enjoy the show!

Grab you pearl and nautilus, and let's dive into the story of Trader Sam's Grog Grotto! Connect with us! Instagram: https://www.instagram.com/thewaltdaily/ Facebook: https://www.facebook.com/thewaltdaily/ Medium: https://www.medium.com/thewaltdaily YouTube: https://www.youtube.com/channel/thewaltdaily Alexa Flash Briefing: https://www.amazon.com/Wayth-Media-The-Walt-Daily/dp/B077D1HZRJ iTunes and Anchor.fm: The Walt Daily

We checked out the fairly new speakeasy: Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort. If you have ever been to a speakeasy before just imagine that but with a unique Disneyfied-tiki flare. The drinks are stellar, the theming is perfect and every drink comes with a show.

Follow Brad on Twitter, Instagram and Periscope @dailydisneyblog  Follow Josh on Twitter, Instagram and Periscope @lumberjackrican 

Today we talk about Trader Sam’s at both Walt Disney World and Disneyland.  The original Tiki Bar can be found at the Disneyland Hotel in Anaheim by the pool and is called Trader Sam’s Enchanted Tiki Bar.  Opening in March of 2015, the Walt Disney World version in Orlando is called Trader Sam’s Grog Grotto.  Both are named after the famous head hunter found in the Jungle Cruise ride in the Magic Kingdom and are extremely […] The post AttM 003: Trader Sam’s – Great for Parents and Kids Alike appeared first on Addicted to the Mouse.

Come with Ben and Michaela to Trader Sam’s Grog Grotto at Disney’s Polynesian Village resort for some beverages and conversation about their date night at ‘Ohana! Trader Sams is full of awesome sights and sounds so come for the LIVE (…erm, recorded live) podcast and stay for the background noise and Cast Member shenanigans!….It’s sorta […]

In this episode, we find out what's tweetin', cover the latest news, review Trader Sam's Grog Grotto at the Polynesian Village Resort, find out where Mickey was hiding last week, and take an in-depth look at the Disney attraction, Big Thunder Mountain Railroad, in our first Attraction Spotlight episode. Also, we catch up on listener feedback and questions.

In this episode, we find out what's tweetin', cover the latest news, review Trader Sam's Grog Grotto at the Polynesian Village Resort, find out where Mickey was hiding last week, and take an in-depth look at the Disney attraction, Big Thunder Mountain Railroad, in our first Attraction Spotlight episode. Also, we catch up on listener feedback and questions.

Dining at Disney Podcast hosts Kristen Hoetzel and Jae Brattain start off with an appetizer of news – Dockside Margaritas opening, Rebel Hangar Lounge, Avengers desserts, Brazilian dishes at Rainforest Café and World of Color Dining Packages. For their entrée, Kristen reviews the newly opened Trader Sam's Grog Grotto. For your dessert, they served up […] --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

Jambeaux, everyone!!! Welcome to another episode of the Magic Our Way podcast. We appreciate your listening to our show and we hope it brings a smile to your face. We also appreciate your feedback and are committed to listening to our audience. Fact of the day: there seems to be a name change coming to Hollywood Studios in the future! Please note: the Magic Our Way Podcast is not affiliated with the Walt Disney Company or its entities. All opinions expressed therein are solely those of the Magic Our Way podcast. No animals were harmed in the making of this podcast. But first, some news. In the Queue, the boys cover the following news stories: Shannon from the Dole Whipped Podcast sends a voicemail A Nautilus for $52.00 Captain EO go bye bye? DisDining Jungle Cruise themed restaurant Disney Junior offerings 2016 Disney Cruise European Itinerary Contest Winner MOW #069 Lee’s March Madness  and a whole lot more! This week in the Hub, the boys welcome Eli Ivory back on to the show. Eli was last heard on shows 3b, 4, and 61. With Lee as the host, Danny, Kevin, and Eli do battle against each other in a Price is Right format game show utilizing Walt Disney World prices as of the recording of this show. We have the regular contests and finish off with a WDW Showcase Showdown. Play along with the boys and see how many of these prices you know off the top of your head. No cheating!!!! This means, no computers or guidebooks, etc. This is an eye opening experience that leads the boys into a discussion of the feasibility of the Disney Dining Plan. Do you have any ideas regarding our topics? Be sure to send us your experiences. We would love to hear them. If you have any questions regarding this or have a similar story, please don’t hesitate to ask. We are an email, speakpipe, or a phone call away. If you would like to contact Lee directly, you can find him on Facebook at http://www.facebook.com/lastovicatravel or email him at lee@mmvagent.com or call him at (832) 570-5490. Lee is now with Magical Moments Vacations, an Ear-Marked Travel Agency. You can find them at www.facebook.com/MagicalMomentsVacationsMain. Book a vacation now! Also, check out Eli Ivory’s website, www.ivorycomics.com and follow Eli on Facebook. On the website, you can view Eli’s comic book artwork as well as purchase his two comic books series, Project Geisha and Molly Be Damned. If you enjoy this show, please let us know by contacting us at magicourway@gmail.com.  As always, we promise to give the Disney fan a voice and this show is no exception! If you have any thoughts, please send them over. If you want to make a custom show intro and and want to be forever immortalized on MOW, send that in too. If you have ideas for shows that you want to hear in the future, any thoughts you would like to share, or questions for any of our guests, send us a message at magicourway@gmail.com. You can also leave us a quick voicemail from your computer or mobile device through our new program, Speakpipe. All you have to do is go to the website, http://www.speakpipe.com/magicourway, click the button, and record your brief message. Speakpipe will automatically send your voicemail to us via email. It is that easy…try it today!!!! NEW! Leave us a voicemail from your phone using our new toll-free number,  1-844-HARAMBE, DO IT!!! As always, if you like the show, please rate us and leave a review in the iTunes Store. We do appreciate you taking the time to do so. Also, you can find us on Facebook (www.facebook.com/magicourway) and follow us on Twitter (@magicourway). With Facebook and Twitter you will be able to find out when we are recording our show and ask us a question while we are recording. You may hear a shout out for you and your question being answered on that week's show. If you have any suggestions or comments for the show, please do not hesitate to contact us at magicourway@gmail.com. We will be sure to read your email on the air, unless you tell us not to. We do want to hear from our fans and we want you to be part of our discussion. Also, you can now find us on Stitcher, Blackberry, Blubrry, and Double Twist for your listening convenience. Please leave us a rating and a review in whatever platform you download our show. We would just love you for it! For more show notes and links to the topics we discussed in the show, please visit our website, www.magicourway.com, and enjoy looking at the pictures and reading the articles discussed in the show. And, if you form your own opinion on any of the topics we have presented after having read the articles yourself, we would love to hear from you. Seriously!!! We want to hear it.  Be a part of the show. Don’t forget to leave us a rating and a review in wherever you download our show. It’s the one way you can help us. Also, if you want to record your own show intro, please do so. Information can be found on our website (www.magicourway.com). Do and don’t be afraid to get creative! Thanks again for listening to us. We do realize that you have many choices when it comes to Disney podcasts and we appreciate your attention. The Magic Our Way Podcast loves to eat on Disney property.   TAGS     Walt Disney World, Disneyland, podcast, Kevin, Danny, Lee Lastovica, Eli Ivory, ivorycomics, Dining Plan, the Price is Right, Grog Grotto, Trader Sams, Shannon, Dole Whipped, Nautilus, Captain EO, Tomorrowland, DisDining, cruise, itinerary, contest, Miles, 7D

Tim and Anthony both visited Disneyland last week and report back on enjoying the Magic Kingdom solo, celebrating MiceChat's 10th anniversary and lamenting wayward Baymax balloons. They also discuss the promotion of Tom Staggs to chief operating officer of the Walt Disney Company, some impressive new Pirates pics from Shanghai Disneyland and the new Trader Sam's coming to Walt Disney World's Polynesian Village Resort. www.TheMouseCastle.com